Video - cake decorations

    Christmas Cake /Wedding Cake (Sri Lankan Style) how to make

    Christmas Cake /Wedding Cake (Sri Lankan Style)

    Christmas Cake /Wedding Cake (Sri Lankan Style)
    i'm going to show you how to make aChristmas cake or wedding cake slices
    the Sri Lankan we for this recipe I'musing
    grams of Sultana hundred and
    twenty-five grams of racing's thenhundred and twenty five brands of the
    last fruit whatever the fruit you canuse an amazing list pineapple then
    hundred and fifty grams of preservedginger
    grams of preserved child town
    you can buy this this from Sri Lankashop in the ginger or the charger
    then I have hundred and twenty-fivegrams of list
    chilis you can use my colored otherinjuries then hundred and twenty-five
    grams of mixed peel Oh candy billshundred and fifty grams of cashew nuts
    hundred and twenty-five grams of butter
    six eggs but i'm using six egg yolks andthree egg whites
    sierra 1 cup of semolina and i grated 1orange and got the rind and one lemon
    right then i have one cup of brown sugarthen i'm using when ela and ginger
    allspice and cinnamon or you can usecardamom powder and globes powder
    instead then I have brandy i'm going touse half a cup of brandy
    these are the ingredients now first ofall we have to mix the foot before
    adding the other ingredients andmarinate it and leave it overnight
    so to do that
    into a mixing bowl i'm going to add allthe foods but make sure that you have to
    cut the cashew nuts
    it finally find pieces and the cho andthe ginger and you can chop the cherries
    - so tennis and the raisins and I'mgoing to chop the other fruit before I
    adding here
    into the foot makes i already cut thefoot into tiny pieces now into that i'm
    going to add half a cup of brandy andgoing to leave this overnight to
    marinate at least two hours or
    hoursand leave it to marinate and I'll do the
    rest next next day
    after marinating the fruit
    I'm going to do the rest of the recipeso into the mixing bowl
    i added hundred and twenty-five grams ofa batter and into that world and sugar
    and working mix this is a free man
    now into the mix single i'm going to addthe lemon right
    the always trying
    when you do this recipe there are twoways of doing this you can do the egg
    whites separately in a separate bowl andafter mixing everything together can for
    the egg whites in that cake mix all i'mgoing to do a shortcut
    first I'm going to do the egg whites inthe mix and after that i'm going to add
    the egg yolks
    but i'm going to be this until it comesto a soft big so i added three egg
    whites
    now I'm going to add the right one
    today I'm going to answer
    hold it
    that
    the front
    mouthing to that i'm going to ask
    abstract I'm going to lose

    government experiment
    I think I for
    years it's in my
    so into that one
    ok
    and into that i'm going to add the boardand get up
    yeah
    and then the family now
    and going to make it
    now into the marinated fruit i'm goingto add the mixed exam semolina
    if you like you can add the egg whitesat this moment door when you're doing a
    quite separately you have to meet
    watch the ball completely has to beclean
    not before work with and mix theingredients together
    when you're doing the baking free makesure that you add four layers of making
    paper
    overlapping each other and the edgestool
    this is some real a paper so into thati'm going to add the the cake meet now
    and spread it all over
    it's not hard to spread it down like anormal kid just spread it evenly and and
    you had a big this about - when herfather's

    that
    that depends on the woman -
    and if you're using friend be itshundred and ten
    so how do then I'm going to put thishundred and twenty about two and half
    hours and make sure if this is going tobe brown a lot
    use the foil to cover the tray don'tmake it down to brown so I'm going to
    put this in the shower now
    I finish baking the three lankan stylechristmas cake and going to take the
    tape yourself to get just down from theoven so take a little bit of brandy into
    a dish or a ball and use the brush tobrush the tops with more brandy
    it will absorb while it is hot and givesa nice flavor to into the cake and after
    brushing the brandy on top
    leave it to cool down a bit and you canbe if you are using this as a christmas
    cake
    you can make this some several monthsbefore or if you're using this as a
    wedding cake
    you have to make it six months beforeand leave it to match you were
    I then what you have to do with everyweek or two you have to brush it with a
    little bit of brandy to keep it moistand i'm going to leave it like that to
    cool down but i'm not going to cut itbut if you want if you do it in a square
    teen you can take it out and cut it intosquare pieces and wrap it in nice
    wrapping papers with or even you can putmastic pan on top of a master plan means
    the harmonizing on top of the cake andcover it and cut it into nice pieces
    wrap it and
    make it nicer looking and cami but youcan portion this from this
    at least you can do
    slices of littlelamb cakes and i'm going to leave this
    to match with several months
    that's why I'm not going to cut it atthis point so I think you understood how
    to do the three lankan style christmascake and hope you will enjoy this recipe
    and thank you for watching I'm going to put thishundred and twenty about two and half
    hours and make sure if this is going tobe brown a lot
    use the foil to cover the tray don'tmake it down to brown so I'm going to
    put this in the shower now
    I finish baking the three lankan stylechristmas cake and going to take the
    tape yourself to get just down from theoven so take a little bit of brandy into
    a dish or a ball and use the brush tobrush the tops with more brandy
    it will absorb while it is hot and givesa nice flavor to into the cake and after
    brushing the brandy on top
    leave it to cool down a bit and you canbe if you are using this as a christmas
    cake
    you can make this some several monthsbefore or if you're using this as a
    wedding cake
    you have to make it six months beforeand leave it to match you were
    I then what you have to do with everyweek or two you have to brush it with a
    little bit of brandy to keep it moistand i'm going to leave it like that to
    cool down but i'm not going to cut itbut if you want if you do it in a square
    teen you can take it out and cut it intosquare pieces and wrap it in nice
    wrapping papers with or even you can putmastic pan on top of a master plan means
    the harmonizing on top of the cake andcover it and cut it into nice pieces
    wrap it and
    make it nicer looking and cami but youcan portion this from this
    at least you can do
    slices of littlelamb cakes and i'm going to leave this
    to match with several months
    that's why I'm not going to cut it atthis point so I think you understood how
    to do the three lankan style christmascake and hope you will enjoy this recipe
    and thank you for watching



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