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How to Cover a Cake in Ganache from Creative Cakes by Sharon - YouTube !!!
hi everyone and welcome to Creative Cakes by sharing
create a beautiful cake is that just in the decoration
it all begins with the correct preparation on the OK just like building
a wall the foundations of your cake need to be separately
you know to to give you the best possible chance to ending up with a
picket
can pray to said today have gained shape Atlanta a
my cheap at series catch a cab cake Ganesh
and then impact she you can watch how I pick the cupcake
in funding don't forget to make sure you subscribe to my channel
let's get started to make life easier it's best to invest a few Tellez
in getting the right equipment and a chain table an offset spatula and the
cake scrape that important tools to have
affect that he had a little rabbit sent cake set up all its
and my makeshift spirit level on my fam I also have my cakes
yeah I'm using my teach my stuff like cake MIA's
each white chocolate and raspberry Matt caged
as well as my feelings would like inish said the first thing you need to do a
the fulfilling the cakes
is have bought my cake stacked up so that I can check if their own nice n
even with I need to trim them a little
if I used the cake scrape and have it flat on my chain table against the cake
I can easily say if any of the cakes are sticking out too much
if the kick start at the bottom all the top pushing the side of my screen
at an angle then I need to do some shopping
but as you can see they all look quite even today
I'm also going to up by spirit level and tough my cakes
so that I can see if the level set all nice and even before estat
this is going to save a lot of grief at the game
set up with my
table left face my brother Matt
by cake set up boat had my face level if cake so that I can get started
and fill my fist K today I'm using a white chocolate and raspberry ganache
filling
it's a nice consistency which will prevent
any belching sigh it's been the cakes are all stacked
thankies any tattoo free feeling mixed in with the Ganesh
it will tend she liquefy begin edge say always have to make sure
its national me I'll said the cakes are filled and stacked
and I can start covering them with the white chocolate ganache
now of repeat this connection let it cool fully to rem temperature
it's not too many and it's not so cold that it's unmanageable
step by spending some Ganesh over the top that the case and I like to keep
spinning my chain table to keep in even consistency and the dress
slowly work my way down the sides at the K
always make sure to family Press Ganesh
into the gaps between the layers at the cakes so that he can squeeze at any
pubs
even though this is not a crumbly take its nice and moist and dense
it still is essentially a crumb cake that I'm doing
all at a scaled
much the cake peacefully Kevin I'm not going to go back in apply and not that
he can lay a thick and ash
writer and the sides of the cake and the top of the cake
I'm not worrying about trying to get a nice neat finish right now because I'll
come to that step
in a moment I just want to make sure that the Ganesh lana is not simply
and probably say that I can't see through to the bottom is my cake
I'm on may think the cake scrape and making sure
it seemed perfectly flat on the table and pressed up against the cake on a
slight angle
I'm going to spend at least in the 10 table Iran
maintaining my pressure and angle on the cakes paper
removing off the excess cash you can see just how much cash
at scraped off and this all needs to be spanked just into my ball before I
repeat the process
so I can I'm just going to keep up my cakes paper
national flat on the table held at an angle to make a
engine at least be tight end table arranged
you can see that even after the fest scrape the cake it's already looking
nice and sunny
flat but this still needs to be a lot more Ganesh to be removed
say can continue this precious as many times as you like
until you feel that your side a nice and straight
them
side scraped the cake if he timestamp
and I can actually say if the little areas where the Ganesh he's missing
I just think cheap up some of Ganesh over the top that these little books
and inspect the cake a free game
now for the top the cake I'm going to hold the cake scraper
right across the top of the cake and Chile collided
over the toughest the cash one side scraped off the excess cash in bank to
give the
table a little steam
and do the same process it's probably going to take care and
for a patient
at the cake
to make sure I've gone right around the top
again if you see any little getting the kids she can just feel a little bit more
and continue scraping I'll
that to make sure my corn is a petty cleese Kristen chap
just going to hot knife the top of the cake sir
did to my spatula in some boiling water and what just the excess moisture
I'm just going to glide special app from the ash age if the cake
scheme his status as much as you need to use until the eighties message chap
always maintaining a very light pressure them
that I'm going to quickly claimed by 10 table and then
for the final test I'm going to check if my cake is national level
just gonna pop a little piece of paper if the tub like an Etch
thank place my spirit level up to and as you can see the little bubble
is basically dead center so I know it the cake is think stacked
endfield Ganesh basically leveled
they hear us got my line
each cake and you can see that
it's going to be sex same process Stephen they it's a slightly larger K
said fessing up banks GE's place my face little if cake
and she's a poet I've already checked if these cakes
ass straight and level as be deeply the fest white chocolate cake
but this time I'm filling my cakes with Sam whipped chocolate cash
it's basically a very Asian a might that chocolate can hatch
LF done he's use my hand mixer to beat it up a little bit
a rates he can match makes at Lightspeed
texture and color so once again I'm going to fill and stack my cake
and then cover it with the death by chocolate cash guys all if these cakes
ass super easy to liquid family do they taste delicious but if you are a
beginner
that they're almost foolproof tool a quick so I've left
a link to all the recipes
like the Description box
has to say to rethink the DA feature add to your favorites
rather than having to sit read each time you're ready to make a cake
you can click on your favorites and it will be there but if you just delay
each time
if he ever have any questions or you're doing this and we have some problems
don't forget you can always drop me a line in the comment section below
that I can help you at wherever I held
it finally once again didn't matter with that this was an
each cake or whatever size it was
following the same process has left me with a pic least meet
level get bashed Kate for me there's nothing more satisfying than seeing a
beautiful cake like East
ready and waiting to be cavett decorated
say cuz I hope you enjoyed this tutorial on how to fill stacking Ganesh
Ayn Rand cake if you enjoyed it don't forget to let me know it by giving it a
like
as I'm it should be for I love to get your feedback section of the online
in the comments section below but connect with me on Facebook Pinterest
Instagram and Twitter
if you're not already a subscriber make sure you click on the subscribe button
continued on the notification say you'll see all thanks babycakes as I release
make sure what she check at putt to win this series but had a pic like every
cake but didn't hi peachy next time
as always thanks for watching
are
well
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How to Decorate a Chocolate Cake Fast | Cake Decorating - YouTube !!!
Hi, I'm Katie, and today I'm going to show you how to decorate a chocolate cake. So here
I have two layers of a really beautiful, you can see how rich this chocolate cake is. It's
like heaven in a cake. But I have two, eight or nine inch layers. You can use any size
you like. And what I'm frosting it with is what's called a ganache. A ganache is a little
bit of heavy cream. You bring it to a boil and you pour it over your dark chocolate chips
or milk chocolate chips and just whisk it together until the chocolate melts. What I've
done is you can see it's slightly thickened because you can either let it sit out at room
temperature or you can refrigerate it for about half an hour until it's nice and spreadable.
And I'm ready to frost my cake. So I'm going to take a big dollop of my ganache right in
the middle. And this is a very kind of homespun chocolate cake. But if you want to go even
more decadent, you could take this same ganache and use it while it's warm, and just glaze
the surface of your cake instead of swirling it like we're going to do. You can see, just
with my large offset spatula, I'm just pushing all of the frosting to the edge of the cake
just making sure I have a good layer. And now I'm going to top it with my second layer.
So yummy. Delicious.
So the rest of my ganache right on top. Oh, my goodness. I think I have the biggest sweet
tooth of anyone in the universe. I'm pretty sure. Then all I'm going to do is slowly let
the chocolate just kind of seep down the sides of the cake, and it's just going to relax
itself out. And you can see already I'm getting those beautiful swirls. So pretty. Just swirl
it all over, and if you need to add more, you can definitely add more. But now, all
I'm going to do is angle my spatula and just push the ganache down the sides of the cake,
go all the way around so it's all covered.
And another great thing. If you've ever had a Brooklyn blackout cake, they take the leftover
crumbs. So if you have a little extra chocolate cake batter, you can bake it in a separate
pan, take the crumbs, and just push the crumbs all along the surface of the outside. It's
a really nice look. But all I'm going to do is, staying with my offset spatula, or you
can use a spoon, just create big swirls all along the sides and the edges. You can see
how... I know it may not be the fanciest cake in the world, but it's definitely probably
one of the most delicious.
So that is it. Just clean up your edges with a wet paper towel. And that's how you quickly
and easily decorate a gorgeous chocolate cake.
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How to cover a Double Barrel Cake Paneling Tutorial - YouTube !!!
to start a family in our generous nine inch by
inch double barrel so I'm
gonna start out by rolling out some of my own chocolate and you can use this
exact same technique for the fondant ball rolling pin so I am looking for
this to be ten inches tall by about 10 inches wide panel by a giant double
barrel in pieces and just going to hide the scenes by sort of blending them
together
reason I'm doing it in pieces is because when impaneling I like to chill my
pieces of land in German chocolate here and I freezer only so much were
constructed want this to be next
everything go roughly cut off my paper transfer this to my pants and tops this
and
like five minutes to undo for too long because if it's in there were too
long then this kit slick rock hard frozen and then will crack you want to
just so it's firmed up a little bit like five minutes ok so this was coming out
of the freezer confirmed and while that was freezing I went ahead and did my
second one into the freezer alright so I'm going to use filters ruler get this
you know the craft store in the fabric section and any use this basically to
make myself some nice straight lines to start
inches here nearly
inches right there
I'm gonna put a cardboard around down first make it easier to transfer this
later there were here because this is an chill should be pretty easy to handle
wrap that happy cake looks like a Swiss cheese cheddar cheese cakes neither sure
there's no bumps and they wanted this firmly against are nice buttercream
lawless go get our other piece here this wanted here
towards the same conceal it all blends out and
actually got lucky charm off justice coach
good my razor blade fairly far into here and any use the top of the cake as a
guide just slowly turn off the top take your time trying not to gamble
buttercream like I just did using because the guy nice sharp new bleed for
this helps instead of pulling this towards me I'm actually routine
turntable helps there is any high spots go back to believe them now made a roll
out another piece and chill it and put it on top and then cut that part off
chilled pieces modeling chocolate for the top there because we've got quite a
bit of over him going to just kind of trim off excess first tennessee woodham
doing better just as we did before
come in the flesh up against the take hold
laid right up against the cake
around slowly moved a little bit mean I believe they can bleed in place and then
we can go back to list and you're done
the scene should be basically invisible I don't think anybody would notice this
unless they were like a way up close
possibly a cake decorator and knew what they were looking for
beautiful that looks perfectly street at Starbucks looks pretty nice
is how you panel a ginormous cake that you're
covered thank you guys SO much
for watching i'm his American don't see that
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Decorating a cake in pure chocolate ruffles and wraps - YouTube !!!
hello my name's Nick econ today I'm gonna show you how to decorate a
three-tier
wedding cake with pure chocolate muffins
p
and day
taking a she now is quite check a and takes a little bit a practice
but I'll take it in stages step-by-step to get a good understanding on how to do
so what I have here is a frozen marble slab has been sitting in my freezer
overnight at least eight hours by Daily
longer the better
and here in my town
I've got tempered white chocolate I prefer to use
temper chocolate but this particular technique that is a marvelous finish
to the cake a lovely snap eat really beautifull a
he could alternatively just melt some chocolate rather than temperate but it's
not gonna eat in the same way
it also need a flexible food grade
scraper
so whatcha gonna do now is on a scrape down the port
many ice crystals performed on that
what that down year ago
and the kitchen clock and then
with my Lehto
take a little bit the temperature ok let place around board
and work as quickly
as possible cuz this is gonna start setting immediately scrape off
the chocolate and then lift up the decoration
from the boys she gonna a better time to work through this take a small
palette knife I'm attach chocolate onto their
and wrap it around the cake
and then using the cake board
underneath you can turn the cake round is your
turntable another amount of
chocolate onto the rack picking up
quickly and attach that
to the cake and as top part the cake
clean any excess of a scraper
& Poor's and then like a next level
i'm looking across the marble slab say that
this bit and get warm and the NAP it will be cold the next
my small and chocolate what a shock
final a quick clay if you don't like
the ruffled edges you could always just remember just by using the edge of the
knife
and then cut it in half so
you have was straight band without the roughly
edges which every prefer
so if they're a little bit then and
selling the National cake is showing through
you can always make another band
and put that
Trinity to put that over the top known as a bit
see through the essay I might just put to have a band
just gently
feed and into their
mamsted down it
a little bit a joke that UK
you have
urged with the maps and now we're going to bomb to ruffles
if you've only got
team up with and it worked with wanna put this back in
the freezer
get another few hours and go back to the cake later
say you can either cut this in hardcore use a whole shapes want to quickly
just left that on hands what
basically concertina filled that
into a lovely shape they've got a limited amount of time
to do this before it starts at so
and units were quite quickly see if you believe this but to no one here its
gonna
set too hard and snap and then
this fine position that goes on to their
and shutdown
me
and sure enough the keenest on the chocolate at the moment just to stick
but only if this is getting a little bit
set you put a little bit as at chock Alana using
you up at night just teasing you don't cake
you wanna make a smaller raffle
it would cut that chocolate in heart and you sure
Palin I'm just say get under there again and
yeah I'm concertina
that chocolate obviously that with this report says to heart
make neither work with the now the Reg which is a bit
less cut and more delicate fine
give you that's what a finish then touched it you
in the best position have a look which works best
to the cake one
move around and
actual an expat a chocolate onto a
cake
is trying to keep create that day
check to just fill any gaps and
last one gently
things quite warm quite careful eighth
into into place
to allocate just to check that everything
is know you'd like it made always add a few more
the band's or replacing the Raffles if you know with the position
there we have it one finished cake
with pure chocolate ruffles and wraps
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how to make chocolate ganache for decorating cakes Part 1 of 3 Inspired by Michelle Cake Designs - YouTube !!!
hi show his father showcase signs I often get asked how I get my straight
ages on my cake stall what I'm doing
is doing take us serious way I'm sure you have a matchup
connects all my case actually have to look at national AV said
VideosZ a heart condition okay XE can see the server setup
got to put my phone didn't talk talk all and the National cover them
and how to manipulate to casement is to make shop page
Charla Nash his trial comparing in SJ we use pure crane
that's the name on the the car its 35 percent know professor just
crane your country that has started look back and I guess a missile
I'm everyone's chocolate is different I is chocolate I enjoy
said this is quite quality dark chocolate and I'm
got white chocolate connects all my cake of a while dark chocolate
layers and then covered and Ganesh of its mouth I have both
I use the proportions
I used to it every
knows
crane I use tonight at nine hundred grams to da choppa
so that's what I upgrade to two pots dark chocolate
and when I'm making white chocolate can match because white chocolate
which is chocolate session lots of
so if you bought white chocolate it's all
in the dark chocolate so I used
white chocolate
pot crane time this test I'm putting
new also crate and they know why at
grams the white chocolate the self-starter
Ashish so make it in the microwave the traditional way of making an ash
easy crane I to just alive boiling point
you great Chuck Berry Farm chalkboard file you can you pour the cream on top
I make a lot of Ganesh are
each week so this week I'm actually making ate lots
that's just too time-consuming may shops mechanism are correct
I use fork out but if you're not using a mark away
in place just he's made in and take a look at what time to stop by hot
chocolate creme right there
and I just follow through the crane just all the surfaces
top can cost a hablar
check hassled chocolate self
case scenario could be seen two minutes
and what do I do a shoelace two-minute so in fact
this one of the city for a few minutes which will help soften
so if you're just making one bad chick you saw some time between
just like anything in the microwave he continues on
arm if you over call your chocolate
n you doing it you cannot say need to start from scratch
test test today it'll be cautious than just a guess try and do it
I special calls essential just asked no I need to get
all that talk about the side and the bottle a chocolate it's not noticeable
calls chocolate contest to see
later on when it said on which can be said
are not minutes but you don't want the hassle
so you need to get off like the one you can use at least
teach function do not use a wooden spoon
near his wooden spoon when doing the chocolate almost
to stay in the timber all the border the one stain
and moisture will it's just a rule don't you
the most will help say is the chocolate CNN
moisture hero having said that i'm looking at crenshaw by
different things just aren't chocolate okay I'm just going to go
but they sold two minutes a shame the next step
and then we'll continue from there okay I just
Moammar where was here the background just a shame this is how it comes out
chocolate doesn't change community so its
can be quite the city so this is Benny two minutes
and this is our bring it down daughter shuster
stage I wanna try and get moving a little bit
trying to get most and this is still quite
cool up the creek came straight here the fridge has
there's not a lot of haitians this stage as you can see
a-si:h has hit house adjustment
it just push
fixture yeah
don't wanna play with it this
that we're not done that's where it's at so then they should go back in for
another two minutes one to the other client
K cases has come after another two minutes
this one mix like for just following you around
trying to get all that chocolate and spirits
process white chocolate conditions for us so much is
it's not as temperamental because much of a
this is a college homesick
hand is future no a Chris hi
British comedies when you said
she will
you get next day the connection rainy
you can rate you can k we do this process repeated
and and chill again
deal cakes want he just said this is now called
touch you cannot say child
ticket to London and I'll give them another two minutes
an OSU special six times mix
through the school soft pet another two minutes
as you can see the watch of homes on the same journey is the Dutch
so mishap comes out
skip this squabbled
much should never be haha Washington
chop thats matter
every you this
Liberation Army's special wanna get
a chocolate up against cool
that's not mixed into the crane C
patient
get a stone a small-time walk away yes
just
they want Mina and a nice
use the white chocolate
shit was can take a long free hot chocolate
haha rumors sorry mafia
first not muhammad's father just
Maria
hi shape the consistency because your child's good
my insist
express
lot easier so you can see
still need to do time remember it needs to sit for a couple minutes
to continue softening because safest also
Green Bay that is texting completely so before you put it in farmer
just special ed s
want I'll come back
show the final with a simple one minute H
and then I'll share you on consists okay now finished with the Marco I i should
get much of a
minute
and watch having an extra hot
this is the consistency just hope one
here best consistency the what is normal last
what you can say are actually able also considered it was twenty a couple
and Lampson a bottomless car and stretch
and postage bring it up say no that's not actually a lot with white chocolate
still what be very easy to say dutch chocolate
having sinead check it is actually a problem
chocolate so that's it consistency
up the white this is now
left to say it at room temperature and then I store it in the fridge
then it's taken out again the next day go back up to room temperature and then
it's off into the consistency
it which I use it which is what you see in the next video
and that's probably the most critical thing our
we're getting now is just a she saw Wiese
cause it's just pasta if you're making get national oh I i cant not just
do not want any opposite gnashing
KS wearing okay it doesn't matter
special with it again its
can what you can see here is air bubbles and I move it around and stretch
and I can sit there all stretching
this scene is not last talk in a beacon cs
in unit keep mixing until everything's completely uniform City you don't see
any streaks
are what you think you've got it mixed mix for another minute
that way he said the temperature
this is no will not which slot home with the black temperature
Sony stupid cunt fingering UPS to
she just slot what you think so you know actually I
eating the chocolate in the microwave because if you think the traditional way
of doing it
bring the cream almost for an actual chocolate there's no I hate added to its
chest
not get hot to that's basically it
what is now called at room temperature covered then I
in the fridge and bring it out in the morning you bring it out
room temperature and that's when I'll see you in a second video
thanks a lot hi
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chocolate ganache - YouTube !!!
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How to Frost a Cake With Gananche - YouTube !!!
hi I'm not rushing owner have to take them
manage or Jenna and today we're gonna Prostar K when they cannot us
yesterday we made the Kanye ash it that
overnight and this is what it looks like
it's beautiful nice mood gorgeous we are many lumps in it
below blisters on top are from the air bubbles
which now are gone we're going to you again %ah shiza
selling as well as frosting so first
thing we're gonna do years to build a cake what can i watch because we're
gonna frosted with the Kalash
I don't have to you said a.m.
so creamy it just
spread so easily
okay that looks good
a press that they own
a midterm the cake just a little bit
you can see where the
the frothing between but the link between
that's where I'm gonna start and just puts
0 like a little bit about crump head get me even sir
and this will help prevent having
a bulge in the middle thing and pressing and very firmly
make here K
now I'm ready frost the cake
I we start on that Harpham
that's just the way I hope we often see how easily this
may Salam system
wonderful to work with him so easy mom
know what some other ball over the edge
and I am in start applying it side
I I use the backup my fashion a lot to apply the frosting
have got a big game dollop the frosting
gonna rush them
my objective is to get the whole cake covered
am pretty much like we would do a crime codes
them
you want to bring the frosting at
over the top the cake that makes it easier to bring it in and smooth at
now an idea to take my bench scraper and just smooth it out
and again this is just would be equivalent or chrome
crime head we were you think about him
permit an
okay at this point I'm just gonna put it in the freezer for
you but burma and then we'll come back and put the final code
on arts been in the freezer for a few minutes
from a nap right I had her are I'll head-on
just trying to get a nice that on
I have my final coat on now
and I'm intake by that
scraper go around
so easy I and what it claims that I'm
come back
my
side
here yet
here yet
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Chocolate Ganache Filled Cake - How to by Pink Cake Princess - YouTube !!!
i ami Hammond think a princess everything good
cayton each cupcake dress be an authentic African s recipe
that i'm gonna put the team together and we gonna feel prepared cake with
chocolate ganache
yeltsin to get the next trail
and had a cover and educate findings
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that bachelor do deep in my specially into the cup
and then let me check this out and then needing any russian teen
that maybe home gonna came
yeah I like him yesterday and click the Like button and I and I think the
at the favorite said to China can reference kato kaelin
range when the time to turn the handle
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for taking out and disconnecting
dynamic a threat here to get me
est have a connection buttons
Kate ready to be decorated you can take it anything to be began to think at
K %um elected to get the pic
subscribe button
and share it and let me know your thoughts in the comments below
think he could be had cut the cake is my intention of the help he needs to bring
the cake
I think like a guy thing that happened that day %uh
well
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CAKE TREND ~ Chocolate Drip Decorating Tutorial - CAKE STYLE - YouTube !!!
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How to Make White Chocolate Decorations | Cake Decorating - YouTube !!!
Hi. I'm Katie, and today I'm going to show you how to make white chocolate decorations
for cupcakes. So I'm going to show you a few different options.
Here I have cupcakes that are already prepared, either with a little bit of butter cream,
or I have fondant. Whatever you like is fine, but they're all already ready to go, so I
know when I make my decorations I can just put them right on and they're ready.
My white chocolate, you can either use the microwave or double boiler to melt your chips.
I melt them about halfway, and then I stir them until the rest melts. In a way we're
kind of doing a quick temper of our chocolate, that's bringing down the temperature so that
it's about body temperature. It's going to create the nicest snap and sheen of your chocolate.
So this is ready to go.
What I'm going to be pouring this onto is, you can use parchment paper. I'm using an
acetate sheet. This is just a plastic sheet, but it helps create a really nice glossy finish.
Or my favorite thing ever, this is a transfer sheet, so this is just a little bit of color,
that once I spread my chocolate on and the chocolate sets, I'm going to lift this off,
and all of these fun little polka-dots are going to be left on my chocolate.
So, I'm going to take a little of my white and just transfer it right on, and use my
off-set spatula to just gently coax it over the surface. I don't want it too thin that
it'll break when I try to take the sheet off, but I don't want it too thick either. We're
not looking for big chunks of chocolate. So, just enough. And this works the same, I'm
using white, but you could use dark. You could use milk chocolate. Same process. So I'm just
going to smooth this over my surface. And that's it. I'm going to pop this in the refrigerator.
But in the meantime, let's do one more.
So this is just a fun, kind of quick thing you can do. I'm going to take a disposable
piping bag and a little bit more of my white chocolate and just put it right in the bag.
And since it's for cupcakes, I want my decorations to be really cute and fun, so I'm just going
to be kind of demure about it, in a way. You can see I folded down my bag so that when
I lift it back up I have a nice clean edge. Just twist your end. And now I'm just going
to take a scissor and just trim off, just a little bit, I don't want it too small, but
I don't want it too wide either, so just a little circle. But depending on what you feel
like, you could do little hearts if you wanted, like a double heart. You could do a little
lacy business, and then once they're ready, I'll take these off and cut shards. That will
be really pretty.
If you wanted to, really do anything, a little cross-hatch design, a little tic-tac-toe.
Anything you feel like you could pipe, whether it's someone's name, any decoration you can
think of is great for this. This is very classic. And once those set, I'm going to be able to
lift them right off and transfer them onto my cupcakes. So now I'm going to take both
of these and put them in the refrigerator.
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Modeling Chocolate Wrapped Cakes - Gift Wrapped Presents - YouTube !!!
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Chocolate Cake Wrap - Cake Decorating Tutorial - YouTube !!!
Hiram on its Tatiana from tatyana they're really food and welcome back to
make it and so today's video is not a recipe today I'm actually doing a cake
decorating tutorial and I'm going to show you guys how to make this beautiful
chocolate cake crap doesn't elevate the cake to a whole new level just looks so
elegant in Turkey today I'm eating dark chocolate from Mike a crap you can do
this with milk chocolate white chocolate and you can apply for garnish to just
about any type of cake birthday cake special dinner special get together you
name it you're getting blown away by this intricate and delicate garnish the
let me show you all the steps and all the details on how you can do the same
exact thing let's get straight to the tutorial but today I'm using my opera
cake recipe it's one of my all-time favorite cakes and you can find the
recipe do that on my channels while they've doubled up the recipe out some
height to the cake and he took my spatula really smooth out the sides were
really nice and smooth finish so what you wanna do is grab a fabulous mood out
the sides taking really nice even and then set your cake into the refrigerator
to allow your frosting to that and that will help you immensely when you're
putting on the garnish so first thing I'm gonna do is grab ruler and measure
the height of my cake and this one measures at about
I'm gonna
leave a little bit of space for myself and I'm gonna cut my pic parchment paper
at five inches
I'm gonna take my paper and I'm gonna wrap around the cake so I'm gonna
measure out exactly how much parchment paper and take my scissors and cut off
that extra portion
for this project
you either want to use some chocolate wafers for some chocolate chips which
everyone you have on hand is going to work just fine for this project I do
prefer the chocolate wafers chocolate want to set is actually gonna hold its
shape a little bit better than the chocolate chips so what I get for this
just popped into the microwave and I set my power level to about
chocolate every
seconds until completely melted and I'm going to
transfer my melted chocolate into the plug bag just wrapped around a glass to
make this process super easy to layer pressure Peter flower on a surface
that's long enough to accommodate the entire length of your paper I'm gonna
grab my chocolate here in a minute snip off the end of the bed with my sisters
tiny little and now for the fun part so you want to start at one end and just to
appear talk back and forth now keep in mind that the cake is only four inches
high and we kind of paper five inches so I'm gonna make it a little bit lower
than the edge of the paper
going to come back and do the same thing in the opposite direction
for the chocolate is that so the child that needs to be stopped me say where
it's still possible and it doesn't break on itself but the same time it's not
running right off the parchment paper and want to talk about this time it's
time for the fun part so go ahead and pick up your parchment paper
chocolate rap and we're just gonna start at one end
precedent and work your way around the cake
the chocolate into places sticks to the buttercream and then I'm gonna pop my
cake into the refrigerator and just let that chocolate set up completely and
want to talk about this at all you have to do is just carefully peel back the
parchment paper
tutorial I hope you enjoyed this video and if you have any questions regarding
this tutorial or more cake decorating videos in the future just let me know in
the comments section below and I'll try to include some more and the upcoming
month and if you guys want the recipe for the cake I used today called it
opera cake and that video you can also find my channel they can go through
watching and I'll see you next time
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3 Ways to Make Chocolate Decorations | Cake Decorating - YouTube !!!
So I'm going to take my chocolate that's already tempered and that's just cooled down, and
I'm going to put a little bit of it right onto my acetate sheet, my transfer sheet,
and just take a small offset spatula and just spread it. You're looking for a very thin
layer, not too thin that it will break, but just thin enough. Imagine like a piece of
thin brittle like a candy. Just spread it all over.
What I'll do is pop this in the fridge once I've spread it out really nice and thinly,
and it'll set up within, I'd say, five, ten minutes, you'll have a really nice sheet of
chocolate to work off of. You don't have to fuss too much with it. Just make sure it's
nice and even. And one is ready to go.
Now, for the other I'm going to make a little bit of like a chocolate squiggly design. So,
I'm going to take a little bit of my chocolate right into my cornet and you can see it just
goes right to the bottom. I'm going to take it and fold it over, and I have a really cute
little cone.
This is also great if you want to write people's names on birthday cakes. You just write happy
birthday with the little chocolate cone. Just snip the tip and you can go as wide or as
kind of small as you want to.
All I'm going to do is just make cute little kind of squiggly designs. When they're set
I'm going to break these up and put them in shards kind of on top of my cake. It's going
to be really beautiful lace to put around. So easy, incredibly easy, but it looks really
cool.
So that's it for that. You want to do enough that it's not going to break on you, so a
good layer of squiggle, a very technical term. That is it. So, all of these chocolate designs
I'm going to pop in the fridge or the freezer until they're nice and firm and set. Then
I'll take them off of these transfer sheets and put them on some cakes, and you'll see
some really beautiful designs.
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Chocolate Mirror Glaze Recipe - Perfect for Cake Decorating - YouTube !!!
welcome to video colony nineteen-year
entity Graham I'm are going to me an incredibly shiny
chocolate we're Gleason
soak eight grams gelatin in cold water until some
and dream
combine
grams sugar
grams have sifted cocoa powder room
he delivers a pedigree and 150 millimetres
water in a saucepan bring to boil stern Const
one
remove from the heat
at fifty grams of chocolate dark chocolate thirty-mile
and the train jumped in
stir until smooth and stream
cool to room temperature
to please a key place in Iraq overshoot re
pour the glaze into the center of the cake and use a long spatula to spread
the blaze
over them perky police from down the sides
and
completely
this please is perfect to cover birth smokey
ten-year-old a chocolate lives and hazelnuts bunt cake
and other cakes and desserts
visit our website video culinary com to find more
great recipe
thank you so much for joining us today see you next time
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