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Cake tutorials

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    ßáëîêî Ôðóêòû, îâîùè, ðàñòåíèÿ

    Our site has collected lessons , master classes on various websites that are dedicated cakes, cakes decoration. If you are the author of the lesson and want to supplement the information to change, exclude it from our website or have new lessons write request through the form on our website We will consider all your ideas!


    How to Cover a Cake in Ganache from Creative Cakes by Sharon - YouTube !!!
    hi everyone and welcome to Creative Cakes by sharing
    create a beautiful cake is that just in the decoration
    it all begins with the correct preparation on the OK just like building
    a wall the foundations of your cake need to be separately
    you know to to give you the best possible chance to ending up with a
    picket
    can pray to said today have gained shape Atlanta a
    my cheap at series catch a cab cake Ganesh
    and then impact she you can watch how I pick the cupcake
    in funding don't forget to make sure you subscribe to my channel
    let's get started to make life easier it's best to invest a few Tellez
    in getting the right equipment and a chain table an offset spatula and the
    cake scrape that important tools to have
    affect that he had a little rabbit sent cake set up all its
    and my makeshift spirit level on my fam I also have my cakes
    yeah I'm using my teach my stuff like cake MIA's
    each white chocolate and raspberry Matt caged
    as well as my feelings would like inish said the first thing you need to do a
    the fulfilling the cakes
    is have bought my cake stacked up so that I can check if their own nice n
    even with I need to trim them a little
    if I used the cake scrape and have it flat on my chain table against the cake
    I can easily say if any of the cakes are sticking out too much
    if the kick start at the bottom all the top pushing the side of my screen
    at an angle then I need to do some shopping
    but as you can see they all look quite even today
    I'm also going to up by spirit level and tough my cakes
    so that I can see if the level set all nice and even before estat
    this is going to save a lot of grief at the game
    set up with my
    table left face my brother Matt
    by cake set up boat had my face level if cake so that I can get started
    and fill my fist K today I'm using a white chocolate and raspberry ganache
    filling
    it's a nice consistency which will prevent
    any belching sigh it's been the cakes are all stacked
    thankies any tattoo free feeling mixed in with the Ganesh
    it will tend she liquefy begin edge say always have to make sure
    its national me I'll said the cakes are filled and stacked
    and I can start covering them with the white chocolate ganache
    now of repeat this connection let it cool fully to rem temperature
    it's not too many and it's not so cold that it's unmanageable
    step by spending some Ganesh over the top that the case and I like to keep
    spinning my chain table to keep in even consistency and the dress
    slowly work my way down the sides at the K
    always make sure to family Press Ganesh
    into the gaps between the layers at the cakes so that he can squeeze at any
    pubs
    even though this is not a crumbly take its nice and moist and dense
    it still is essentially a crumb cake that I'm doing
    all at a scaled
    much the cake peacefully Kevin I'm not going to go back in apply and not that
    he can lay a thick and ash
    writer and the sides of the cake and the top of the cake
    I'm not worrying about trying to get a nice neat finish right now because I'll
    come to that step
    in a moment I just want to make sure that the Ganesh lana is not simply
    and probably say that I can't see through to the bottom is my cake
    I'm on may think the cake scrape and making sure
    it seemed perfectly flat on the table and pressed up against the cake on a
    slight angle
    I'm going to spend at least in the 10 table Iran
    maintaining my pressure and angle on the cakes paper
    removing off the excess cash you can see just how much cash
    at scraped off and this all needs to be spanked just into my ball before I
    repeat the process
    so I can I'm just going to keep up my cakes paper
    national flat on the table held at an angle to make a
    engine at least be tight end table arranged
    you can see that even after the fest scrape the cake it's already looking
    nice and sunny
    flat but this still needs to be a lot more Ganesh to be removed
    say can continue this precious as many times as you like
    until you feel that your side a nice and straight
    them
    side scraped the cake if he timestamp
    and I can actually say if the little areas where the Ganesh he's missing
    I just think cheap up some of Ganesh over the top that these little books
    and inspect the cake a free game
    now for the top the cake I'm going to hold the cake scraper
    right across the top of the cake and Chile collided
    over the toughest the cash one side scraped off the excess cash in bank to
    give the
    table a little steam
    and do the same process it's probably going to take care and
    for a patient
    at the cake
    to make sure I've gone right around the top
    again if you see any little getting the kids she can just feel a little bit more
    and continue scraping I'll
    that to make sure my corn is a petty cleese Kristen chap
    just going to hot knife the top of the cake sir
    did to my spatula in some boiling water and what just the excess moisture
    I'm just going to glide special app from the ash age if the cake
    scheme his status as much as you need to use until the eighties message chap
    always maintaining a very light pressure them
    that I'm going to quickly claimed by 10 table and then
    for the final test I'm going to check if my cake is national level
    just gonna pop a little piece of paper if the tub like an Etch
    thank place my spirit level up to and as you can see the little bubble
    is basically dead center so I know it the cake is think stacked
    endfield Ganesh basically leveled
    they hear us got my line
    each cake and you can see that
    it's going to be sex same process Stephen they it's a slightly larger K
    said fessing up banks GE's place my face little if cake
    and she's a poet I've already checked if these cakes
    ass straight and level as be deeply the fest white chocolate cake
    but this time I'm filling my cakes with Sam whipped chocolate cash
    it's basically a very Asian a might that chocolate can hatch
    LF done he's use my hand mixer to beat it up a little bit
    a rates he can match makes at Lightspeed
    texture and color so once again I'm going to fill and stack my cake
    and then cover it with the death by chocolate cash guys all if these cakes
    ass super easy to liquid family do they taste delicious but if you are a
    beginner
    that they're almost foolproof tool a quick so I've left
    a link to all the recipes
    like the Description box
    has to say to rethink the DA feature add to your favorites
    rather than having to sit read each time you're ready to make a cake
    you can click on your favorites and it will be there but if you just delay
    each time
    if he ever have any questions or you're doing this and we have some problems
    don't forget you can always drop me a line in the comment section below
    that I can help you at wherever I held
    it finally once again didn't matter with that this was an

    each cake or whatever size it was
    following the same process has left me with a pic least meet
    level get bashed Kate for me there's nothing more satisfying than seeing a
    beautiful cake like East
    ready and waiting to be cavett decorated
    say cuz I hope you enjoyed this tutorial on how to fill stacking Ganesh
    Ayn Rand cake if you enjoyed it don't forget to let me know it by giving it a
    like
    as I'm it should be for I love to get your feedback section of the online
    in the comments section below but connect with me on Facebook Pinterest
    Instagram and Twitter
    if you're not already a subscriber make sure you click on the subscribe button
    continued on the notification say you'll see all thanks babycakes as I release
    make sure what she check at putt to win this series but had a pic like every
    cake but didn't hi peachy next time
    as always thanks for watching
    are
    well *** *** How to Decorate a Chocolate Cake Fast | Cake Decorating - YouTube !!!
    Hi, I'm Katie, and today I'm going to show you how to decorate a chocolate cake. So here
    I have two layers of a really beautiful, you can see how rich this chocolate cake is. It's
    like heaven in a cake. But I have two, eight or nine inch layers. You can use any size
    you like. And what I'm frosting it with is what's called a ganache. A ganache is a little
    bit of heavy cream. You bring it to a boil and you pour it over your dark chocolate chips
    or milk chocolate chips and just whisk it together until the chocolate melts. What I've
    done is you can see it's slightly thickened because you can either let it sit out at room
    temperature or you can refrigerate it for about half an hour until it's nice and spreadable.
    And I'm ready to frost my cake. So I'm going to take a big dollop of my ganache right in
    the middle. And this is a very kind of homespun chocolate cake. But if you want to go even
    more decadent, you could take this same ganache and use it while it's warm, and just glaze
    the surface of your cake instead of swirling it like we're going to do. You can see, just
    with my large offset spatula, I'm just pushing all of the frosting to the edge of the cake
    just making sure I have a good layer. And now I'm going to top it with my second layer.
    So yummy. Delicious.
    So the rest of my ganache right on top. Oh, my goodness. I think I have the biggest sweet
    tooth of anyone in the universe. I'm pretty sure. Then all I'm going to do is slowly let
    the chocolate just kind of seep down the sides of the cake, and it's just going to relax
    itself out. And you can see already I'm getting those beautiful swirls. So pretty. Just swirl
    it all over, and if you need to add more, you can definitely add more. But now, all
    I'm going to do is angle my spatula and just push the ganache down the sides of the cake,
    go all the way around so it's all covered.
    And another great thing. If you've ever had a Brooklyn blackout cake, they take the leftover
    crumbs. So if you have a little extra chocolate cake batter, you can bake it in a separate
    pan, take the crumbs, and just push the crumbs all along the surface of the outside. It's
    a really nice look. But all I'm going to do is, staying with my offset spatula, or you
    can use a spoon, just create big swirls all along the sides and the edges. You can see
    how... I know it may not be the fanciest cake in the world, but it's definitely probably
    one of the most delicious.
    So that is it. Just clean up your edges with a wet paper towel. And that's how you quickly
    and easily decorate a gorgeous chocolate cake. *** *** How to cover a Double Barrel Cake Paneling Tutorial - YouTube !!!
    to start a family in our generous nine inch by
    inch double barrel so I'm
    gonna start out by rolling out some of my own chocolate and you can use this
    exact same technique for the fondant ball rolling pin so I am looking for
    this to be ten inches tall by about 10 inches wide panel by a giant double
    barrel in pieces and just going to hide the scenes by sort of blending them
    together
    reason I'm doing it in pieces is because when impaneling I like to chill my
    pieces of land in German chocolate here and I freezer only so much were
    constructed want this to be next
    everything go roughly cut off my paper transfer this to my pants and tops this
    and
    like five minutes to undo for too long because if it's in there were too
    long then this kit slick rock hard frozen and then will crack you want to
    just so it's firmed up a little bit like five minutes ok so this was coming out
    of the freezer confirmed and while that was freezing I went ahead and did my
    second one into the freezer alright so I'm going to use filters ruler get this
    you know the craft store in the fabric section and any use this basically to
    make myself some nice straight lines to start

    inches here nearly
    inches right there
    I'm gonna put a cardboard around down first make it easier to transfer this
    later there were here because this is an chill should be pretty easy to handle
    wrap that happy cake looks like a Swiss cheese cheddar cheese cakes neither sure
    there's no bumps and they wanted this firmly against are nice buttercream
    lawless go get our other piece here this wanted here
    towards the same conceal it all blends out and
    actually got lucky charm off justice coach
    good my razor blade fairly far into here and any use the top of the cake as a
    guide just slowly turn off the top take your time trying not to gamble
    buttercream like I just did using because the guy nice sharp new bleed for
    this helps instead of pulling this towards me I'm actually routine
    turntable helps there is any high spots go back to believe them now made a roll
    out another piece and chill it and put it on top and then cut that part off
    chilled pieces modeling chocolate for the top there because we've got quite a
    bit of over him going to just kind of trim off excess first tennessee woodham
    doing better just as we did before
    come in the flesh up against the take hold
    laid right up against the cake
    around slowly moved a little bit mean I believe they can bleed in place and then
    we can go back to list and you're done
    the scene should be basically invisible I don't think anybody would notice this
    unless they were like a way up close
    possibly a cake decorator and knew what they were looking for
    beautiful that looks perfectly street at Starbucks looks pretty nice
    is how you panel a ginormous cake that you're
    covered thank you guys SO much
    for watching i'm his American don't see that *** *** Decorating a cake in pure chocolate ruffles and wraps - YouTube !!!
    hello my name's Nick econ today I'm gonna show you how to decorate a
    three-tier
    wedding cake with pure chocolate muffins
    p
    and day
    taking a she now is quite check a and takes a little bit a practice
    but I'll take it in stages step-by-step to get a good understanding on how to do
    so what I have here is a frozen marble slab has been sitting in my freezer
    overnight at least eight hours by Daily
    longer the better
    and here in my town
    I've got tempered white chocolate I prefer to use
    temper chocolate but this particular technique that is a marvelous finish
    to the cake a lovely snap eat really beautifull a
    he could alternatively just melt some chocolate rather than temperate but it's
    not gonna eat in the same way
    it also need a flexible food grade
    scraper
    so whatcha gonna do now is on a scrape down the port
    many ice crystals performed on that
    what that down year ago
    and the kitchen clock and then
    with my Lehto
    take a little bit the temperature ok let place around board
    and work as quickly
    as possible cuz this is gonna start setting immediately scrape off
    the chocolate and then lift up the decoration
    from the boys she gonna a better time to work through this take a small
    palette knife I'm attach chocolate onto their
    and wrap it around the cake
    and then using the cake board
    underneath you can turn the cake round is your
    turntable another amount of
    chocolate onto the rack picking up
    quickly and attach that
    to the cake and as top part the cake
    clean any excess of a scraper
    & Poor's and then like a next level
    i'm looking across the marble slab say that
    this bit and get warm and the NAP it will be cold the next
    my small and chocolate what a shock
    final a quick clay if you don't like
    the ruffled edges you could always just remember just by using the edge of the
    knife
    and then cut it in half so
    you have was straight band without the roughly
    edges which every prefer
    so if they're a little bit then and
    selling the National cake is showing through
    you can always make another band
    and put that
    Trinity to put that over the top known as a bit
    see through the essay I might just put to have a band
    just gently
    feed and into their
    mamsted down it
    a little bit a joke that UK
    you have
    urged with the maps and now we're going to bomb to ruffles
    if you've only got
    team up with and it worked with wanna put this back in
    the freezer
    get another few hours and go back to the cake later
    say you can either cut this in hardcore use a whole shapes want to quickly
    just left that on hands what
    basically concertina filled that
    into a lovely shape they've got a limited amount of time
    to do this before it starts at so
    and units were quite quickly see if you believe this but to no one here its
    gonna
    set too hard and snap and then
    this fine position that goes on to their
    and shutdown
    me
    and sure enough the keenest on the chocolate at the moment just to stick
    but only if this is getting a little bit
    set you put a little bit as at chock Alana using
    you up at night just teasing you don't cake
    you wanna make a smaller raffle
    it would cut that chocolate in heart and you sure
    Palin I'm just say get under there again and
    yeah I'm concertina
    that chocolate obviously that with this report says to heart
    make neither work with the now the Reg which is a bit
    less cut and more delicate fine
    give you that's what a finish then touched it you
    in the best position have a look which works best
    to the cake one
    move around and
    actual an expat a chocolate onto a
    cake
    is trying to keep create that day
    check to just fill any gaps and
    last one gently
    things quite warm quite careful eighth
    into into place
    to allocate just to check that everything
    is know you'd like it made always add a few more
    the band's or replacing the Raffles if you know with the position
    there we have it one finished cake
    with pure chocolate ruffles and wraps *** *** how to make chocolate ganache for decorating cakes Part 1 of 3 Inspired by Michelle Cake Designs - YouTube !!!
    hi show his father showcase signs I often get asked how I get my straight
    ages on my cake stall what I'm doing
    is doing take us serious way I'm sure you have a matchup
    connects all my case actually have to look at national AV said
    VideosZ a heart condition okay XE can see the server setup
    got to put my phone didn't talk talk all and the National cover them
    and how to manipulate to casement is to make shop page
    Charla Nash his trial comparing in SJ we use pure crane
    that's the name on the the car its 35 percent know professor just
    crane your country that has started look back and I guess a missile
    I'm everyone's chocolate is different I is chocolate I enjoy

    said this is quite quality dark chocolate and I'm
    got white chocolate connects all my cake of a while dark chocolate
    layers and then covered and Ganesh of its mouth I have both
    I use the proportions
    I used to it every
    knows
    crane I use tonight at nine hundred grams to da choppa
    so that's what I upgrade to two pots dark chocolate
    and when I'm making white chocolate can match because white chocolate
    which is chocolate session lots of


    so if you bought white chocolate it's all

    in the dark chocolate so I used
    white chocolate
    pot crane time this test I'm putting

    new also crate and they know why at


    grams the white chocolate the self-starter
    Ashish so make it in the microwave the traditional way of making an ash
    easy crane I to just alive boiling point
    you great Chuck Berry Farm chalkboard file you can you pour the cream on top
    I make a lot of Ganesh are
    each week so this week I'm actually making ate lots
    that's just too time-consuming may shops mechanism are correct
    I use fork out but if you're not using a mark away
    in place just he's made in and take a look at what time to stop by hot
    chocolate creme right there
    and I just follow through the crane just all the surfaces
    top can cost a hablar
    check hassled chocolate self
    case scenario could be seen two minutes
    and what do I do a shoelace two-minute so in fact
    this one of the city for a few minutes which will help soften
    so if you're just making one bad chick you saw some time between
    just like anything in the microwave he continues on
    arm if you over call your chocolate
    n you doing it you cannot say need to start from scratch
    test test today it'll be cautious than just a guess try and do it
    I special calls essential just asked no I need to get
    all that talk about the side and the bottle a chocolate it's not noticeable
    calls chocolate contest to see
    later on when it said on which can be said
    are not minutes but you don't want the hassle
    so you need to get off like the one you can use at least
    teach function do not use a wooden spoon
    near his wooden spoon when doing the chocolate almost
    to stay in the timber all the border the one stain
    and moisture will it's just a rule don't you
    the most will help say is the chocolate CNN
    moisture hero having said that i'm looking at crenshaw by
    different things just aren't chocolate okay I'm just going to go
    but they sold two minutes a shame the next step
    and then we'll continue from there okay I just
    Moammar where was here the background just a shame this is how it comes out
    chocolate doesn't change community so its
    can be quite the city so this is Benny two minutes
    and this is our bring it down daughter shuster
    stage I wanna try and get moving a little bit
    trying to get most and this is still quite
    cool up the creek came straight here the fridge has
    there's not a lot of haitians this stage as you can see
    a-si:h has hit house adjustment
    it just push
    fixture yeah
    don't wanna play with it this
    that we're not done that's where it's at so then they should go back in for
    another two minutes one to the other client
    K cases has come after another two minutes
    this one mix like for just following you around
    trying to get all that chocolate and spirits

    process white chocolate conditions for us so much is
    it's not as temperamental because much of a
    this is a college homesick
    hand is future no a Chris hi
    British comedies when you said
    she will
    you get next day the connection rainy
    you can rate you can k we do this process repeated
    and and chill again
    deal cakes want he just said this is now called
    touch you cannot say child
    ticket to London and I'll give them another two minutes
    an OSU special six times mix
    through the school soft pet another two minutes
    as you can see the watch of homes on the same journey is the Dutch
    so mishap comes out
    skip this squabbled
    much should never be haha Washington
    chop thats matter
    every you this
    Liberation Army's special wanna get
    a chocolate up against cool
    that's not mixed into the crane C
    patient
    get a stone a small-time walk away yes
    just
    they want Mina and a nice
    use the white chocolate
    shit was can take a long free hot chocolate
    haha rumors sorry mafia
    first not muhammad's father just
    Maria
    hi shape the consistency because your child's good
    my insist
    express
    lot easier so you can see
    still need to do time remember it needs to sit for a couple minutes
    to continue softening because safest also
    Green Bay that is texting completely so before you put it in farmer
    just special ed s
    want I'll come back
    show the final with a simple one minute H
    and then I'll share you on consists okay now finished with the Marco I i should
    get much of a
    minute
    and watch having an extra hot
    this is the consistency just hope one
    here best consistency the what is normal last
    what you can say are actually able also considered it was twenty a couple
    and Lampson a bottomless car and stretch
    and postage bring it up say no that's not actually a lot with white chocolate
    still what be very easy to say dutch chocolate
    having sinead check it is actually a problem
    chocolate so that's it consistency
    up the white this is now
    left to say it at room temperature and then I store it in the fridge
    then it's taken out again the next day go back up to room temperature and then
    it's off into the consistency
    it which I use it which is what you see in the next video
    and that's probably the most critical thing our
    we're getting now is just a she saw Wiese
    cause it's just pasta if you're making get national oh I i cant not just
    do not want any opposite gnashing
    KS wearing okay it doesn't matter
    special with it again its
    can what you can see here is air bubbles and I move it around and stretch
    and I can sit there all stretching
    this scene is not last talk in a beacon cs
    in unit keep mixing until everything's completely uniform City you don't see
    any streaks
    are what you think you've got it mixed mix for another minute
    that way he said the temperature
    this is no will not which slot home with the black temperature
    Sony stupid cunt fingering UPS to
    she just slot what you think so you know actually I
    eating the chocolate in the microwave because if you think the traditional way
    of doing it
    bring the cream almost for an actual chocolate there's no I hate added to its
    chest
    not get hot to that's basically it
    what is now called at room temperature covered then I
    in the fridge and bring it out in the morning you bring it out
    room temperature and that's when I'll see you in a second video
    thanks a lot hi *** *** chocolate ganache - YouTube !!! *** *** How to Frost a Cake With Gananche - YouTube !!!
    hi I'm not rushing owner have to take them
    manage or Jenna and today we're gonna Prostar K when they cannot us
    yesterday we made the Kanye ash it that
    overnight and this is what it looks like
    it's beautiful nice mood gorgeous we are many lumps in it
    below blisters on top are from the air bubbles
    which now are gone we're going to you again %ah shiza
    selling as well as frosting so first
    thing we're gonna do years to build a cake what can i watch because we're
    gonna frosted with the Kalash
    I don't have to you said a.m.
    so creamy it just
    spread so easily
    okay that looks good
    a press that they own
    a midterm the cake just a little bit
    you can see where the
    the frothing between but the link between
    that's where I'm gonna start and just puts
    0 like a little bit about crump head get me even sir
    and this will help prevent having
    a bulge in the middle thing and pressing and very firmly
    make here K
    now I'm ready frost the cake
    I we start on that Harpham
    that's just the way I hope we often see how easily this
    may Salam system
    wonderful to work with him so easy mom
    know what some other ball over the edge
    and I am in start applying it side
    I I use the backup my fashion a lot to apply the frosting
    have got a big game dollop the frosting
    gonna rush them
    my objective is to get the whole cake covered
    am pretty much like we would do a crime codes
    them
    you want to bring the frosting at
    over the top the cake that makes it easier to bring it in and smooth at
    now an idea to take my bench scraper and just smooth it out
    and again this is just would be equivalent or chrome
    crime head we were you think about him

    permit an
    okay at this point I'm just gonna put it in the freezer for
    you but burma and then we'll come back and put the final code
    on arts been in the freezer for a few minutes
    from a nap right I had her are I'll head-on
    just trying to get a nice that on
    I have my final coat on now
    and I'm intake by that
    scraper go around
    so easy I and what it claims that I'm
    come back
    my
    side
    here yet
    here yet *** *** Chocolate Ganache Filled Cake - How to by Pink Cake Princess - YouTube !!!
    i ami Hammond think a princess everything good
    cayton each cupcake dress be an authentic African s recipe
    that i'm gonna put the team together and we gonna feel prepared cake with
    chocolate ganache
    yeltsin to get the next trail
    and had a cover and educate findings
    can make a national thing in the range and merits them in a
    the meeting is at stake in and the baby and that come back to room temperature
    are
    are
    being in the Dominican ass price online plans
    %uh
    and England like a placement best I have K
    %uh and im just gonna deal the Middle Island
    feminist using my of it
    that's where just meeting in Iran
    duh
    next my thing my second landscape gardens
    man just checking that level with 11 other are
    are
    are
    are
    are
    firms
    dumping is my office Atletico managed
    when they get home
    a
    can hear and read at home %uh
    including in NASH I am
    anything im gonna get
    on
    do
    this
    this
    can just may be headed and a national yet the top two K
    %uh
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    well *** *** CAKE TREND ~ Chocolate Drip Decorating Tutorial - CAKE STYLE - YouTube !!! *** *** How to Make White Chocolate Decorations | Cake Decorating - YouTube !!!
    Hi. I'm Katie, and today I'm going to show you how to make white chocolate decorations
    for cupcakes. So I'm going to show you a few different options.
    Here I have cupcakes that are already prepared, either with a little bit of butter cream,
    or I have fondant. Whatever you like is fine, but they're all already ready to go, so I
    know when I make my decorations I can just put them right on and they're ready.
    My white chocolate, you can either use the microwave or double boiler to melt your chips.
    I melt them about halfway, and then I stir them until the rest melts. In a way we're
    kind of doing a quick temper of our chocolate, that's bringing down the temperature so that
    it's about body temperature. It's going to create the nicest snap and sheen of your chocolate.
    So this is ready to go.
    What I'm going to be pouring this onto is, you can use parchment paper. I'm using an
    acetate sheet. This is just a plastic sheet, but it helps create a really nice glossy finish.
    Or my favorite thing ever, this is a transfer sheet, so this is just a little bit of color,
    that once I spread my chocolate on and the chocolate sets, I'm going to lift this off,
    and all of these fun little polka-dots are going to be left on my chocolate.
    So, I'm going to take a little of my white and just transfer it right on, and use my
    off-set spatula to just gently coax it over the surface. I don't want it too thin that
    it'll break when I try to take the sheet off, but I don't want it too thick either. We're
    not looking for big chunks of chocolate. So, just enough. And this works the same, I'm
    using white, but you could use dark. You could use milk chocolate. Same process. So I'm just
    going to smooth this over my surface. And that's it. I'm going to pop this in the refrigerator.
    But in the meantime, let's do one more.
    So this is just a fun, kind of quick thing you can do. I'm going to take a disposable
    piping bag and a little bit more of my white chocolate and just put it right in the bag.
    And since it's for cupcakes, I want my decorations to be really cute and fun, so I'm just going
    to be kind of demure about it, in a way. You can see I folded down my bag so that when
    I lift it back up I have a nice clean edge. Just twist your end. And now I'm just going
    to take a scissor and just trim off, just a little bit, I don't want it too small, but
    I don't want it too wide either, so just a little circle. But depending on what you feel
    like, you could do little hearts if you wanted, like a double heart. You could do a little
    lacy business, and then once they're ready, I'll take these off and cut shards. That will
    be really pretty.
    If you wanted to, really do anything, a little cross-hatch design, a little tic-tac-toe.
    Anything you feel like you could pipe, whether it's someone's name, any decoration you can
    think of is great for this. This is very classic. And once those set, I'm going to be able to
    lift them right off and transfer them onto my cupcakes. So now I'm going to take both
    of these and put them in the refrigerator. *** *** Modeling Chocolate Wrapped Cakes - Gift Wrapped Presents - YouTube !!! *** *** Chocolate Cake Wrap - Cake Decorating Tutorial - YouTube !!!
    Hiram on its Tatiana from tatyana they're really food and welcome back to
    make it and so today's video is not a recipe today I'm actually doing a cake
    decorating tutorial and I'm going to show you guys how to make this beautiful
    chocolate cake crap doesn't elevate the cake to a whole new level just looks so
    elegant in Turkey today I'm eating dark chocolate from Mike a crap you can do
    this with milk chocolate white chocolate and you can apply for garnish to just
    about any type of cake birthday cake special dinner special get together you
    name it you're getting blown away by this intricate and delicate garnish the
    let me show you all the steps and all the details on how you can do the same
    exact thing let's get straight to the tutorial but today I'm using my opera
    cake recipe it's one of my all-time favorite cakes and you can find the
    recipe do that on my channels while they've doubled up the recipe out some
    height to the cake and he took my spatula really smooth out the sides were
    really nice and smooth finish so what you wanna do is grab a fabulous mood out
    the sides taking really nice even and then set your cake into the refrigerator
    to allow your frosting to that and that will help you immensely when you're
    putting on the garnish so first thing I'm gonna do is grab ruler and measure
    the height of my cake and this one measures at about
    I'm gonna
    leave a little bit of space for myself and I'm gonna cut my pic parchment paper
    at five inches
    I'm gonna take my paper and I'm gonna wrap around the cake so I'm gonna
    measure out exactly how much parchment paper and take my scissors and cut off
    that extra portion
    for this project
    you either want to use some chocolate wafers for some chocolate chips which
    everyone you have on hand is going to work just fine for this project I do
    prefer the chocolate wafers chocolate want to set is actually gonna hold its
    shape a little bit better than the chocolate chips so what I get for this
    just popped into the microwave and I set my power level to about
    chocolate every
    seconds until completely melted and I'm going to
    transfer my melted chocolate into the plug bag just wrapped around a glass to
    make this process super easy to layer pressure Peter flower on a surface
    that's long enough to accommodate the entire length of your paper I'm gonna
    grab my chocolate here in a minute snip off the end of the bed with my sisters
    tiny little and now for the fun part so you want to start at one end and just to
    appear talk back and forth now keep in mind that the cake is only four inches
    high and we kind of paper five inches so I'm gonna make it a little bit lower
    than the edge of the paper
    going to come back and do the same thing in the opposite direction
    for the chocolate is that so the child that needs to be stopped me say where
    it's still possible and it doesn't break on itself but the same time it's not
    running right off the parchment paper and want to talk about this time it's
    time for the fun part so go ahead and pick up your parchment paper
    chocolate rap and we're just gonna start at one end
    precedent and work your way around the cake
    the chocolate into places sticks to the buttercream and then I'm gonna pop my
    cake into the refrigerator and just let that chocolate set up completely and
    want to talk about this at all you have to do is just carefully peel back the
    parchment paper
    tutorial I hope you enjoyed this video and if you have any questions regarding
    this tutorial or more cake decorating videos in the future just let me know in
    the comments section below and I'll try to include some more and the upcoming
    month and if you guys want the recipe for the cake I used today called it
    opera cake and that video you can also find my channel they can go through
    watching and I'll see you next time *** *** 3 Ways to Make Chocolate Decorations | Cake Decorating - YouTube !!!
    So I'm going to take my chocolate that's already tempered and that's just cooled down, and
    I'm going to put a little bit of it right onto my acetate sheet, my transfer sheet,
    and just take a small offset spatula and just spread it. You're looking for a very thin
    layer, not too thin that it will break, but just thin enough. Imagine like a piece of
    thin brittle like a candy. Just spread it all over.
    What I'll do is pop this in the fridge once I've spread it out really nice and thinly,
    and it'll set up within, I'd say, five, ten minutes, you'll have a really nice sheet of
    chocolate to work off of. You don't have to fuss too much with it. Just make sure it's
    nice and even. And one is ready to go.
    Now, for the other I'm going to make a little bit of like a chocolate squiggly design. So,
    I'm going to take a little bit of my chocolate right into my cornet and you can see it just
    goes right to the bottom. I'm going to take it and fold it over, and I have a really cute
    little cone.
    This is also great if you want to write people's names on birthday cakes. You just write happy
    birthday with the little chocolate cone. Just snip the tip and you can go as wide or as
    kind of small as you want to.
    All I'm going to do is just make cute little kind of squiggly designs. When they're set
    I'm going to break these up and put them in shards kind of on top of my cake. It's going
    to be really beautiful lace to put around. So easy, incredibly easy, but it looks really
    cool.
    So that's it for that. You want to do enough that it's not going to break on you, so a
    good layer of squiggle, a very technical term. That is it. So, all of these chocolate designs
    I'm going to pop in the fridge or the freezer until they're nice and firm and set. Then
    I'll take them off of these transfer sheets and put them on some cakes, and you'll see
    some really beautiful designs. *** *** Chocolate Mirror Glaze Recipe - Perfect for Cake Decorating - YouTube !!!
    welcome to video colony nineteen-year
    entity Graham I'm are going to me an incredibly shiny
    chocolate we're Gleason
    soak eight grams gelatin in cold water until some
    and dream
    combine
    grams sugar
    grams have sifted cocoa powder room
    he delivers a pedigree and 150 millimetres
    water in a saucepan bring to boil stern Const
    one
    remove from the heat
    at fifty grams of chocolate dark chocolate thirty-mile
    and the train jumped in
    stir until smooth and stream
    cool to room temperature
    to please a key place in Iraq overshoot re
    pour the glaze into the center of the cake and use a long spatula to spread
    the blaze
    over them perky police from down the sides
    and
    completely
    this please is perfect to cover birth smokey
    ten-year-old a chocolate lives and hazelnuts bunt cake
    and other cakes and desserts
    visit our website video culinary com to find more
    great recipe
    thank you so much for joining us today see you next time *** ***