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ÌÊ òîðò "Ïîäóøêà ñ ïóãîâêàìè"-pillow cake tutorial Îäåæäà, àêñåññóàðû, þâ. èçäåëèÿ Clothing_accessories_jewelry pillow cake tutorial how to make

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    How To Make Chocolate Balloon Bowls... - YouTube !!!
    to life
    I might stay in a case involving a little bit different paths instead of
    working with hot and then work with chocolate
    stay and making chocolate the pals since starting by blown-up San
    water balloons maintain N my name out my chocolate in best
    thirty-seconds just WAM
    but it doesn't modest area after each into one
    no mind
    I'm using doctor because it seems to
    hold them unique polls minutes in with the white
    puzzle
    white chocolate is optional you don't have keys much much think at a little
    bit something special
    you wouldn't you go and decrease the blade with
    and smile just don't make sure that the people incomes away
    from did the ball and it'll be easy
    have made a white chocolate thanks just the thing to sit on plans to extend
    right
    on and it blames me
    me and my ski clean-cut
    well the
    rather not
    too much well on the whites into the chocolate doesn't stick
    and lane hair making Sam
    chocolate shapes need to go inside my ball when I finished
    I make a mistake making my shapes let teeth and
    and these breaks and make sure if you can he can t text me chain make
    nice the shapes and its strong making at Patton steamboat I keep getting it now
    we see this will make the outside area well not quite nice
    you know say make inside if you bowl quite nice nights leading
    on top reduction mean definitely an
    now I was running out chocolate Hess and I'm Bowl is
    quite and small at but it still looks quite nice all the same shit after
    should put my planes now miss the east
    and just pull out the access mean
    comes out quite easy a may have it
    managed in Poplar St the ones that
    and it my
    chocolate well in San now to check like a and getting hundreds and thousands
    is just think it makes it a little bit more special
    nominees make maestro please look nice and pretty
    and getting them in it second edible glitter
    and because much-awaited in the fridge do
    could live a condensation on them since the amplitude stick
    nice and it just makes it look quite nice and frosted
    genetically thin mustache especially if you make any effort in a party or
    something
    understanding few he's managed it in various things
    now like my putting that was my finished Bowl
    and I'll say makes him shapes
    with the leftover chocolate that I had nitpicking
    cash
    how many he came in love cream
    lot not that great
    man admits to a base just six a much nicer with that
    better on first hit me pretty
    now and then at my nice
    shapes they made genetics a special
    near really really easy to you
    nasa made to capture month as you can see and is going to get a and Justin KK
    powder
    pic is I didn't have any injured and another story
    good measure man has my elbow
    where I put the white chocolate on top of the dark chocolate that
    and like this one as well I'd like to clean again
    and that make you a piece
    much for I hope you enjoy my video guys
    he liked him and he listens up subscribes the channel
    you think I Spy me are
    Michael
    theme *** *** How to make a CHOCOLATE BOWL using ice How To Cook That Ann Reardon - YouTube !!! English English Add subtitles/CC
    Welcome to How to Cook That .net. I'm Ann Reardon. For a printable copy of any of the
    recipes or more information, simply go to the website howtocookthat.net.
    Today we're looking at how to make chocolate bowls using ice as a mould, and this chocolate
    sphere. To start with we'll need to melt our chocolate. I'm gonna to use chocolate melts.
    To melt those in the microwave,
    seconds, stir,
    seconds, stir,
    seconds, stir,
    and then repeat that until it is completely melted. You must stir it, or they will burn.
    And use a bowl that doesn't get hot.
    So to use an ice mould, obviously you have to make the ice in the shape that you want,
    so I've used some cheap sphere ice moulds from China for these moulds. And then just
    simply put your chocolate in a zip-lock bag and zig-zag it back and forth over the top
    of your ice. And then before it sets completely hard, you need to get a round cookie cutter.
    And just place that over the top to cut off any excess chocolate, unless of course you
    want the excess chocolate there in your design, I didn't in these ones. So just, on each of
    them, push down, and then you should just be able to wait a couple of minutes, and simply
    lift the chocolate off the ice, because the ice starts to melt and get smaller, which
    makes it ver easy to get the chocolate off.
    Then the next question of course is, can you use that same mehtod with a larger chocolate?
    Well yes you can. Here I've made a more of a lacy chocolate bowl, using a large ice mould.
    I didn't find it as stable as using containers as the mould. Proabably because some of the
    water from the ice gets between the joins of the chocolate, but it is a tecnique that
    does work. So simply take your chocolate again in a zip-lock bag and start to pipe in on.
    Make sure all your design joins up. You can't have gaps in it, because obviously when the
    ice is gone, it needs to be able to hold itself together. So keep piping until you've got
    a design that is completely joined together. Leave it for about
    melt out a bit more, and then simply take it off the top. I had some paper towel under
    the al-foil to absorb the water from the ice as it melts. And then you can fill it with
    strawberries or whatever you so like for your dessert.
    You can click on the other two videos here to see how to make chocolate bowls using containers
    and using balloons. Or click to subscribe to this channel and to be notified when new
    videos come out. *** *** How to Make Chocolate Lace Dessert Cups - YouTube !!!
    of the ball
    on
    %uh hi I'm back Julia sure here
    today doing a variation my popular chocolate lace
    in chocolate doily videos I'm gonna be piping a free-standing chocolate
    cylinder
    like the one you see here that's perfect for housing
    putting miss Isabella raise putting in here the senior somewhat later
    embarrass just makes a lovely elegant presentation
    where the chocolate is really the centerpiece the reason it's a variation
    on the other two videos
    is a its freestanding I'm not shaping and around the cake
    and be its to town and got to chocolate and I've got a little bit have
    dark in a little bit white in and around the dark bottoms minute show you how to
    do that
    first why decided the size couple that I wanted
    and this is about three inches it just so happened that my Heinz vinegar Dr
    is the perfect diameter it's also straight sided
    so this is gonna be the form against which I'm gonna wrap the chocolate that
    said
    the the jar is wrapped with parchment paper because I'm gonna be laying
    chopping up against I need to get out of the jar
    will stick to class let me show you how I did thats
    basically want to determine the size that I just cut a piece of parchment
    paper I like to use the role parchment paper for this particular
    application because its curve a certain nicely conforms to the bottle without me
    having to
    work to bend that and that cut it may maybe three or so inches tall I want to
    cut it
    higher than that chocolate template the template am an actual pipe the chocolate
    onto
    cell that the chocolate doesn't
    fall onto the glass and ice need to tape the same place to stay secure for
    wrapping
    this is another is like %uh actually slightly shorter than the label to stay
    by discovered does not stick welding class that will stick to the label
    so this again is gonna form structure around which I'm going to wrap
    chocolate as the cake was it like a cropping video this is
    the primary support PS now the pipe the chocolate strapped a different template
    for this I like to work with flat she parchment paper that doesn't have any
    curve too and I getting big
    pieces large increments like this and I cut down to size and the reason I like
    to do that is because if it's
    of the role of curl up on me as I'm typing my chocolate and that's just
    that's really distracting South and to do this particular pattern and again you
    can do it infinite array of patterns I'm just gonna do a relatively easy one for
    you that doesn't take as much precision or control
    as Mike rap on the cake I've cut a strip
    and you might ask well gee how large that stripped the world depends on
    what you're wrapping it around it because this was three inches I
    cut my strip about three times pie this is where the math comes into the
    equation which is

    about nine inches long plus I added about it and should I add that inch
    because as i at Chocolate
    it's gonna take a little bit more
    then that nine inches to wrap all the way around and not have
    a gap at the back but I like a little bit about overhang
    industry harm if that later it's just easier to attach it later
    a girl our part which has the white dark chocolate in an upper part which is for
    this
    squiggly pattern so I've marked that often the template it's about two and a
    half inches tall
    in total so marked a guideline for me that one and a quarter inches which is
    gonna mark office to pop parts
    they've also left about a half an inch on top for handling room and you always
    want to do that when you're doing a raptor have to pick this up
    wrap it around something later and still impossible to do
    if you put your fingers into the chocolate you nicely piped I do those
    with pens I am gonna turn it over so there's
    marks don't transfer into the
    chocolate
    which make India especially in white choc left you'll see it
    it'll definitely transfer into either chocolate I'm working at the high-grade
    couverture chocolate which is a chocolate intended for piping
    its its fat content is a hundred percent cocoa butter is there no fat substitutes
    like palm oil on it and that's an important distinction because
    some other cheaper chocolates like Nestle's and Hershey's will have palm
    oil substitute in them
    they never now as follow a as
    these higher grade chocolate to do that much harder to pipe with now also set up
    much more quickly so if you're slow Piper
    it may be hard for you to get through the whole strip if you're working with
    something like a Nestle's brand not tipping on the brand because it's great
    for other uses adjusted
    happens not to be great for this kinda piping work
    also I have not tempered the chocolate which is a process to bring the
    chocolate up and down three different temperature phase a site setup really
    crisp finish
    Chris in solid and stands well at room temperature
    have done that just because it's a shortcut but if you know how to do that
    and would like to do that
    in your pipe relatively quickly I would encourage you to do it with this project
    has chocolate
    is freestanding so overtime until softened at room temperature and it's
    less likely to do that if it's tempered
    in a future buddy alt all address that whole tempering issue but
    gone for now you can work with that either way this chocolate here was also
    and tempered
    I've had this at room temperature now for at least
    to
    minutes
    and the chocolate has and wilted so it's quite possible to do it either way
    but if you're a beginner and piping slowly than
    I'm tempered is probably better because temperature other will set up more
    quickly on you
    okay enough said a minute piping
    I've got my chocolate in the back to snout didn't
    curvature chocolate and I'm going to see you
    tested on my work surface first in then start by just racing along
    the bottom for a little bit a reinforcement
    along that central guide mine
    in my forefingers to studying the tip in the town a type a lot more quickly with
    chocolate I do with royal icing because it flows faster so
    have to keep up with that if you are
    okay I'm gonna do it converts Crawley upper edge
    so I'm not going any higher than that
    inch guideline a marked out earlier
    amor roving everywhere in between
    I'm just kinda reinforcing and points just for a bit more stability
    and I'll start with the top I do there's just rolled hoops up and down
    happened down pretty tight little loop surprise
    you know maybe three sixteenths
    not quite a quarter inch apart Shire
    at the bottom you just wanna make sure that all the chocolate connects because
    if it doesn't
    the lace will fall apart when you take it off the bottle want is wrapped around
    the body of
    I'm square on looking at the lace wrap you know I'm not
    piping on the diagonal because otherwise the things I'm piping will be crackin
    it's important to orient yourself to what is your piping
    he's a pretty easy patterns cuz it they look a regular
    and I just forgiving you know I don't have to be is exactly what this
    particular
    pattern whereas the daisies on my cake was much much more precise
    okay why do those eggs egg porter at the top
    just replicating the one that's written from a me
    this is kinda random squeal pattern at the bottom is going to do some curly Q
    lines and again this is very easy you can pretty much do anything
    me to come back in and fill those holes group
    with the white chocolate to this little so the
    bottom half with a solid I like some other to be solid because then it's a
    better receptacle for think that that's all lacy
    sometime softer listen songs will flow out at that and you don't want that to
    happen
    make these a little tighter here okay amigo
    now but I'm a dark chocolate get my white chocolate has melted adjust the
    same way to smelt it so it's just flew it if you overheat
    white chocolate has a tendency to get thick very very quickly and then it's
    really hard to pipe
    saying one another in a double boiler over low heat and watching like a hawk
    to spot when it's just melted
    someone grab that fill the Sentinel finish off the piping and the lace
    okay come in white chocolate here just coming although Hall
    a typical I test the flow I work surface get those glasses back onto so many damn
    and mind you might my dark chocolate still not set up
    so when I lay this white chocolate and i wanna be careful not to coming or it
    with the dark which is why music the pastry bag rather than just smearing
    along the bottom I don't wanna smear the pattern
    the dark pattern and discover this part's a little tedious but I
    it makes for fun a fact imagine doing this with different colors
    chocolate which is possible to and its okay the overflow
    is the low pings because this is the back side in the truck but those parts
    gonna wrap
    up against the bottles you're not gonna see the fact that I've run over some
    others
    dark lines but when I'm not doing is my tip is above
    the chocolates I'm not dragging my tip in a dark chocolate so hopefully not
    smearing any other
    try to push it a little bit into the Haute South cuz I don't wanna leave an
    air pocket
    okay now since the chocolate isn't tempered I want to get into the fridge
    pretty quickly rightists at this out here and when to set up at room
    temperature
    gradually over time %uh chocolate bloom would get kinda gray haze on it
    but I put this into the fridge as soon as I'm done painting and
    that will suppressed the bloom as long as I don't bring my product in an ad in
    the fridge a lot
    after its Payton said I sell my movements into the French partially set
    up
    and I also handily did this on a cutting board
    because this makes it really easy to move to the refrigerator without having
    to move the straps to be sure you're moving on something that'll fit into
    your refrigerator
    the shouldn't take more than one or two minutes depending on the temperature in
    your fridge
    okay so it's been in the fridge chilling
    to the point that I can pick it up without a dripping
    there could even be a little more set off a mass
    if you'd like as long as its top liable I'm just gonna
    secure the back my bottle
    and use the
    cutting board is the guy on the bottom rapid all the way
    around
    it's okay that overlaps a little bit I'm only gently pressing and they're gonna
    do need to and attach it
    once it's fully setup that's looking pretty good
    because back now into the fridge to fully set up before I can
    remove the rapper %uh
    okay so this has been chilling now for few minutes in it the joint I'm a very
    depending on the temperature here for it just went along
    longer than usual but one tell-tale sign it's ready is the partner or begin to
    lift away
    of the chocolate and that that there shouldn't be any attention
    involved in polling of
    the parchment paper or the chopper in set up an hour
    okay so when I come to the back here where there's overlap before Paul the
    parchment out
    I need to take that chocolate that's on top of or I'll take all the chocolate
    underneath that of two just gonna score at
    and gently remove it if I can
    just certain stuff so that that's clear body chocolate on top
    and I should be able to remove the outer part rent that step
    the next step is getting a bottle out you want it make sure you disengage the
    tape if it's not come
    if it's not popping off on it down but this I didn't get to tape it coming out
    and then just ever said chant me
    left the parchment out on the inside
    if it's sticking with it means the chocolate has gotten soft
    and we want to set that back in that fridge to chill a nap before I ever met
    that paper
    and if the capital is set up it should do that pretty much on its on
    you wanna do this really careful aim
    and their you have a complete its owner %uh
    good I am back and got my place
    and all that and I just said it gently on the planet picked it up by the part
    that has the white and dark chocolate is on more solid than the top part
    and I'm not sure what the city so and as I said are great for
    filling with putting names or even ice creams are Moose's
    I've got a raise putting that I made earlier and I'm a final it in here
    with a pastry bag with a large opening in the bottom rather than spurning an
    end
    because I'm then unless I more control and less likely to plop it on the side
    of the lace em break at
    I'm just gonna fill it up probably sample serving up to where the weight
    chocolate and I think
    and topless in there is in mint and then you've got a fabulous
    desert again I wanna be a little gentle with these berries are not come down
    on the lace itself
    in a little sprig would have meant such as one possible idea
    for what you can do with these cylinders and one possible pattern mind you
    your infinite number ways you could actually pipe that s
    by like this to turn a fact if you have a team at a race videos to check him out
    about one where rap the entire side to the cake
    and also one where do flat doilies which is actually the beginner place to start
    if you're doing anything with talk like that lies flat
    til then live sweetly been Don
    the on
    on
    do
    on
    on
    good all all *** *** How to Make Chocolate Bowls - Chocolate Eggs - Chocolate Basket Show Piece - YouTube !!! French (Automatic Captions) French (Automatic Captions)
    à l'échelle mondiale
    juan luis suarez
    en santé il assimile cela
    belga malheureusement pour eux
    sonore
    dans le cadre de l'accord avec la sec
    alors voilà
    car le pire
    il a aussi vu le jour ils pourraient être épargnées si ça c'est pas du
    sérail où les jeunes gens arrêtés
    dans la plupart
    une question d'attitude
    il évalue
    dans un premier
    dans la soirée et durant la nuit
    mais cette année
    il c'est là où il le sait

    heures
    plus classique quelques mois
    on ne sait jamais
    selon elle
    collé sur le sujet mais dans la période de crise
    pour le savoir
    une salle
    après cela
    woerth presse
    voyez
    ben spies
    à la mi-mai
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    lee
    il faut le faire évoluer pour le ps
    or sommet *** *** How to Make Chocolate Balloon Bowls - YouTube !!!
    I'm Kellys any from just £
    if you're ready to take your dessert to a whole new level and grab some
    chocolate chips
    and symbolism and get ready for this eye-popping deserted
    and edible serving dish is the ultimate way to impress get
    and making the shop the balloons at home could be easier all you'll need
    some chocolate chip a little bit in vegetable oil which helps to in the
    chocolate
    and some water plants and I started my line a baking sheet with parchment paper
    and blowing up my it's important to use small %ah turbulence because we're
    making individual sized chocolate balls
    I'll show you what I mean in a sec I'm starting my
    oil to the chocolate chips have about 1 cup chocolate chips
    and
    I'm going to my career the chocolate chips on
    stern between each animal so that the chocolate not evenly
    this is absolutely perfect it's nice in Tamil
    use it did into you if you talk but still a little bit just continue to add
    vegetable oil until it turns out
    but this is the critical point here the top festival for at least a minute
    before you get the balloons into it other ways to build
    first before we depart villains in the chocolate
    start by making the base our top goals by adding a tablespoon
    traffic on it you want to space each piece about three inches
    now it's tactic so you did each balloon
    chocolate want to push it out least be consistent line
    and scrape off any excess
    but right on ace
    I will just make a couple more goals for the rest were bored
    and it's really that easy all you have to do then it stopped the train bridge
    for
    minutes into the trap
    arms
    the job target now it's time for the fun part
    opulent from England
    better cold
    an offset spatula works great to transfer the balls and baking sheet onto
    serving dish
    filled chocolate holes ice cream party for today I'm using a little bit but
    cream and fresh berries
    you and me and a cool technique
    your desire will be the talk of the town I'm Kelly said don't forget to subscribe
    to my YouTube channel
    and check out just a stock on for more great recipes and tips *** *** How to make a CHOCOLATE BOWL using a balloon How To Cook That by Ann Reardon - YouTube !!! English English Add subtitles/CC
    Welcome to How to Cook That .net. I'm Ann Reardon.
    Today we're looking at how to make 4 different chocolate bowls using balloons as a mould.
    We'll also have 2 other videos looking at how to make them with ice and with a container
    as a mould. You can click on the channel link above where it says howtocookthat.net to go
    to those.
    So to get started we'll lookat how to make a dripped balloon bowl. You need to take your
    balloon, wash it and dry it, and then give it a light spray in cooking oil and then rub
    it in. And then for this chocolate bowl, I'm going to use chocolate melts. You can use
    block chocolate. If youre gonna do that, you need to temper your chocolate. There's a video
    on how to temper chocolate. If you want to see the other videos on this channel, just
    look in the top corner, click on the howtocookthat.net button and it'll take you to the other videos.
    Then you're gonna need a small bowl. That's small enough to put the base of the balloon
    in, so that the balloon will stand upright in the fridge, because we're going to put
    chocolate over the top. Now we need to melt our chocolate. As I said, I'm going to use
    chocolate melts. So I'm going to melt those in the microwave.
    seconds, stir,
    seconds,
    stir,
    seconds, stir, and repeat the 10 seconds, stir, until they are completely melted.
    You have to keep stirring or they'll burn. And they need to be in a bowl that doesn't
    get hot.
    Once your chocolate is completely melted, take a small amount on a spoon, and just feel
    it on your finger, and make sure it doesn't feel hotter that your finger. If you put it
    on the balloon too hot, the balloon might pop and that will make a mess in your kitchen.
    Take your melted chocolate and put it in a star shape or a cross shape across the top
    of the balloon so that it can start to drip down the sides. Depending on how runny your
    chocolate is, you might need to give the balloon a bit of a shake to get it to go down the
    sides, or if it's very runny, it will drip down by itself. If they're not going in one
    direction, just tilt it in one direction and shake it slightly. Allow that to set in the
    fridge, and then get your white chocolate that has been melted and repeat the same thing.
    Put it across in a star pattern, and then again give it a shake to get it smooth. If
    any of the drips go down too long, just whipe it off to the length you want it to be, and
    give it a little shake to smooth it. If you want more of a marbled effect, you can put
    both chocolate colours on together without waiting for it to set in between. Once your
    bowl is finished, put a small amount of melted chocolate on some baking paper, and then place
    the balloon upside down onto that chocolate. And that forms then your base that going to
    hold it upright. Just in that very rubbery bit at the top of the balloon, just stretch
    that bit out, and get some scissors and make a very small hole in that piece. You don't
    want the balloon to pop, you want it to go down slowly. And as you stretch that little
    hole, it starts to go down a bit. Then you need to go under each one of the drips and
    loosen them away. Any drips that are too long, too skinny or too thin, they will snap. So
    don't worry if you lose some of them. Just try and loosen as many away from the balloon
    as you can. Once they're sufficently loose, you can let the balloon down a bit faster.
    You can see here that you lose a few of them that snap off, particularly the ones that
    are, as I said, that are very skinny or are too thin, they're going to break off. If there's
    one that you particularly wanted on the bowl, you can just melt the end of the chocolate,
    so have a look at your bowl, see if it looks uneven, then melt the end of the chocolate
    and just hold it in place until it sets back onto the bowl. And there you have your dripped
    chocolate bowl.
    Next I'll show you how to make a piped bowl also using a balloon. For this one I've made
    the balloon quite a bit smaller. And then you just want to make circles overlapping
    each other, going around the balloon, this makes quite a strong shape, because you don't
    have the drips that are just up the top on their own. And then smaller circles going
    around underneath that, so it gives strength to the design. Once that's ready, just place
    it on some aluminium foil or baking paper in the fridge to set. And once it's set again,
    make a small slit so the balloon can go down slowly, and just loosen it away from the chocolate.
    And there you have a nice little chocolate nest looking bowl. And you can fill that with
    your dessert and serve it like that.
    This is a decorated bowl that's be made using a balloon also. For this one you need to completely
    cover your balloon, apart from the top section with chocolate. If you have a large amount
    of chocolate, you could just dip it in, if not then just use a spoon to cover the balloon
    over. Then what you're going to do is give the balloon a bit of a shake or a bit of a
    jiggle to smooth it over. You don't want to do it too much or it will get too thin around
    the top, but just give it a shake so that it smooths out all those bumps and lumps.
    Place in on your baking paper. I'm going to put it on a bit of an angle rather than straight,
    you can do it straight if you would prefer. And then just hold it there til it sets a
    little bit, and pop it in the fridge. Then do the same as before, slowly let the balloon
    down, and then you're going to need to reach in and pull the balloon out of the inside
    of your bowl. To make the edges look a bit more pretty around the top of the balloon,
    we're going to take a hair dryer and put it on a hot setting, and just gently blowing
    to the side, and it will just melt the little top section edge there and make it fold inward.
    If you blow too much, you're going to melt the entire thing.
    Next we're going to take a piping bag with a different colour chocolate, so we're using
    the white chocolate here, and just start piping a filigree design. You can pipe any design
    you like. Just practice drawing the pen on paper first until you get something that you're
    happy with and confident that you can do, and then just do that onto your chocolate
    bowl to create a decorated effect. And once you've finished place that in the fridge to
    set and then you have quite a pretty looking bowl.
    The fourth one I'm gonna show you is a multi coloured bowl. Very similar to the dripped
    one, but we're gonna colour some of the chocolate using chocolate colouring, which is an oil
    based colouring, so it doesn't make the chocolate seize. To do the design that I have shown
    in the picture, make a target shape on your balloon with one colour chocolate and then
    generously pour the other choloured chocolate over the top. Then using the back of a smooth
    knife or a spoon, something that's not going to spike the balloon, just run it down the
    side of the balloon. This helps the two colours to run and give that sort of spider web patterned
    effect. Then if you've got any little gaps or holes, you can put a little bit more chocolate
    over to cover those, and then we're going to do, just like we did before on the other
    ones, give it a bit of a shake to smooth it over. And see here if you just give it a bit
    of a jiggle around, a bit of a shake, it smooths right out. You don't want to do it too much.
    Then have a look around your balloon, and if there's any edges where you think it needs
    another drip of chocolate, just using your spoon, just give a small amount on the side,
    and then again give it another little shake to smooth that off and pop it in the fridge
    to set.
    Then using the same method, make a small hole in the top of your balloon and let the air
    out slowly. And loosen each of those drips from the side of your balloon before you let
    the balloon down. Use the knife to push it further away. Again you're probably going
    to lose any really thin ones, they're likely to snap off, so you can try when you're designing
    it, to not allow them to get too thin or make them a bit thicker, or you can just be content
    that a few are going to break off and it'll still look ok. And then pull the rest of your
    balloon out of the inside, and you end up with this beautiful effect having the two
    colours on the inside. To make the bowl stand up, just put a small amount on some paper
    or some aluminium foil and put it on the top, and allow it to set.
    For more intricate designs, click on the links shown and you can find out two other ways
    of making chocolate bowls. Thank you to everyone who has subscribed and left comments and clicked
    like. Really appreciate it. *** *** How To Make A Candy Bar Bouquet - YouTube !!!
    him
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    or you may incur any good day worker
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    with me sir Hershey kisses down with regard
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    triggers place that can sit there thanks sugar flowers the
    in her chambers her
    this is lol me yeah
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    good governor for your days need to pack into a
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    few flowers with their insides let up also the grass or
    purchaser Desert Classic me is
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    I missed your current in Brooklyn truly
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    first thing you want to do is take your
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    section are it to push their inside
    your face okay Sony a burger
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    she stick here yeah he's a healthy size it's a
    it was here full-size keywords
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    search through the prison in
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    d your clothes said national can you bring a reason
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    NBA released so cute stationery sure
    is any credit for me is going to be creative chocolate
    citizen cuter hey mi CEL
    very very cheap well this is really an extensive slalom
    thanks Leslie here its is in part an email *** *** How To Make Elegant Gift Baskets : How To Organize Decorations in a Gift Basket - YouTube !!! English English
    Hi, I'm Rachel Fish from Incredible Edibles for Expert Village. So now that I have chosen
    the decorative paper that I am going to use, I have chosen a very pretty gold color with
    the leaves and flowers on it. I am going to show you how we are going to have to cut it
    to size. We don't want to be too big. We don't want it to be too small. Basically we are
    going to cut it to about one and a half times size of the basket. So you would measure one
    and then about another half and then you take the paper and you take your scissors, you
    try to cut it as straight as you possibly can like this. Okay. And then you take the
    paper and we put it in so that it will fit. If you see it fits around the basket and we
    stuff it in a little bit to make sure that again we don't want chocolates or candies
    or nuts or whatever it is we are putting to be able to fall in over here. So we try to
    stuff it so it fits into all off the sides and A it's going to look pretty, beautiful
    actually and B it's going to stop the chocolates and nuts and dried fruit that we are putting
    in from falling out. Now if you notice I did leave a little bit of a over hang on all of
    the sides and that way when the person who gets the basket obviously this part is going
    to be covered with food and they are not going to see this part necessarily that's hanging
    out on all sides they will see and it is going to add a beautiful touch to the basket. And
    we will show you afterwards when we get to that part after the food is in how to make
    sure right in the right place. *** *** How to Make a Chocolate Pretzel Basket - YouTube !!!
    hide nineties bpm singer none teach income culinary classes and today and
    say hi and a chhod kar lo pretzel basket
    it's very simple
    anything your kids can house you can fill them with candy columbia periods
    are in their hearts desires setback
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    for the first thing you've done is that one of the bowl with plastic wrap
    face braided
    with not text break
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    picture stats
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    commerce your balance in the parent of the simpson fallout let's watch
    minister
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    and hello
    my ball
    chocolate covered pretzels
    harmony on hand and you're refrigerator
    for about an our santana timing
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    it's like i don't
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    units were results that's to sit
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    we've got are
    junk pretzel
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    here clinton's unique slaughtering its
    on whatever you think that
    so enjoy this is the project and
    in catholic immaturity what's inside at st
    company that *** *** How To Make Chocolate Dipped Strawberries - YouTube !!!
    hello everybody and welcome to my accent
    and if they don't show guest made chocolate historic sakti wants
    very very simple
    introductory anyone
    for editing here really arabicon
    and take your one hundred needs the remainders
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    very very important
    cuz you don't talk when warranted r_n_d_
    a report that
    cap consultant six fifteen is talking about
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    do you think and also
    dark chocolate
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    it may be starving to death
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    said the first thing and it just shows
    it distorts the paper
    makes you wonder chiggers
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    knows a few hours
    families in this paper
    very few dirty
    okay guys out that might not
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    and to make it by seven
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    on their concert opera
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    and not just in a prominent americans are due out
    must be decorations
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    amid a cloud but you think
    any ideas
    as you want me to make it to you on
    do my best *** *** How to make an Edible Fruit Basket - YouTube !!!
    hello everyone welcome back this is really handy were gonna be making
    8 food basket and an apple fruit basket in so I
    I'm and have decided to do something to be dipped in chocolate
    and something on the plane so I have chosen
    my fruits according to when I could find was
    am its winter right now is it not not very many and
    you know good but I still managed to get some
    pretty good troops so what I'm going to do isn't going to be using
    two types of grapes which I read and green
    and I'm we're also going to be using
    a honeydew and
    cutting a little bit differently now talk about that on the leader
    I have a pineapple here that I have also taken a cookie cutter and i dont
    I had a time because I do on the big you to become really mom so it didn't like
    that happens in her cheek and then it did another plan Obama
    that was enough to our sheets of just give you a good idea I'll
    are want different things that you can do with
    I am through to know how to make it look really nice now here
    you can see I have some strides and stole
    somehow are polka dot dotted summer long look like perot's
    I'm there are some hard dick in Capen extract white with white chocolate so
    just different different things that don't know I have a video on how to make
    chocolate dipped strawberries or chocolate covered strawberries
    I will put a link %uh or on the bottom so US and Canada and I'll take you
    straight to that video
    if you need to watch I will be enough blood samples of dipping
    on haven't shown you how I did my oranges so I just
    wanna talk about this earlier but do some oranges in Chapel and I also took
    and dipped party in Chapel sup
    I'm let's get started so these fruits that we have I have a basket here
    and I'm you just might get something
    spence's receivers criminolist recover inexpensive stop
    I'm just had this sitting at home now you
    basket at what I have done is that he can a see-through plastic be
    and I just lined it so that if there's
    any thing that leaks the water there will
    maybe I don't know if there's gonna be water from the fruit that might dream
    and sis this am not basket has like
    was in it I don't want it to be a mess so this is my
    used area passing me inside here
    I have just some artesian lettuce
    and and love this because it's in different colors some money used this
    and so what I'm going to do with that is gonna start lining that
    up insight my basket and soul
    you know not only is this gonna serve and
    eighty base for my fruits to be put through
    but this is also going to serve
    as a decorative piece peace we chill really really nice
    so I'm not I have done
    a lot lotsa lots of hot air balloon keys and have always used form on the bottom
    this is the first time that I am using lettuce so
    we're going to see how this works is we're gonna see how this gonna work
    together so
    on some just just
    lining it up feather in it or twenty just kinda
    looks nice 6 mean just last question in there
    she can have a good base and man
    I'm gonna take sum up the leaves out from
    year and the reason I am doing is in the ended just in case if I feel like a
    Anita up put it somewhere just for decorative purposes
    I have some so you wanna make a pretty
    tanks
    I'm just gonna leave just a couple of these needs out just
    in case if I wanna put it I'm just making it
    really really tight stays nice and I love this planned because it's crap to
    now that performs means just looks really really pretty
    K some so RBC done
    now what
    me wanna start off with is you wanna start
    I'll now I don't know if I wanna I think I'm going to go out this way
    think I'm gonna have to handle just a little bit being
    and small do what you want is you always want to start from the bottom
    and start on so what you can do is let let's go ahead and do it
    which one do is you use a long bamboo skewers
    and you just wanna breaking up you wanna start on the hot
    saw it's more
    see how it on the more on the bottom side then we can work
    higher op as we go along now as far as the oranges
    what I did was in the morning I am peeled orange
    I took it apart I had not each
    segment and I left it on our paper
    tell an app like now have a dry out completely
    so ran I was doing that in the one
    fresh two-month slippery but they were dry and i actually
    lot eating oranges like that place when you unit
    at the chocolate on top which is hard and then you have
    the our crispy outset and they're really soft
    inside saw this hear what you want to do is you just wanna start
    layering your through mama I'm site and I don't wanna
    each through and then I'm going to go ahead start assembling it
    now see you back here in a little bit
    by to just I don't bore you so I just
    I'm trying to see what and on the reason why also
    cut my cantaloupe
    honeydew
    I'm in different ways was just because to give it a little bit up the dimension
    like
    you know it just looks nicer so this one medium
    cut it sends to give you an idea this I'm just gonna go ahead and just
    to get in there just like that
    saw Nancy where I want to what's
    be rest I'll mine through its
    and then build eighty bascue
    party to that I don't a really like using them longer
    on bamboo sticks that way
    I can cut it and as much
    or it can cut it how I want to work how
    big or small short I'll
    so see now
    on a threesome see how we've got this
    sticking out this bamboo sticking out so
    what you can do it then is you can just take
    agree and stick it up there
    saw the limping like this you can
    dad to it and I'm fr
    yeah show US part is dipping another step in the chapel so what I have here
    is I have some really good quality chocolate and I'll show you which
    you think your daily caplets
    now I don't make a big on tempering chocolate and almond and
    just to give you an idea of what I'm you know
    real Japanese is I'm were real Japanese and what the chapter
    this is an important citizen need any tampering
    so on this is really good printed being and it's awesome
    really quick TC so this is what
    basically what you want to do is say if you wanna
    are you doing this chocolate dipped strawberries well what you wanna do is


    first just pick a really good charlie washed and packed them
    really really Drach once they're really really dry
    you wanna world on to the leaves and
    Jess dick it in and then what you want to do
    is just gonna wanna sheik now if you'd just called the bamboo stick you might
    lose your strawberry in there
    so I usually just hold it just like that K
    once you have this you want to have
    type of glass or something where you cannot
    well damn I'm up so that now because we're making an arrangement
    you want to have these all around looking good
    if we keep this in strawberry and then ate them on the raspy from the bomb site
    is gonna be flat so
    when then the rookie is gonna be a part of it
    you'll be able to see the black-tie and I don't like to see that in a bulky
    I really like to see on the smaller engines and then
    now I also I have the White Chapel here but I also wanna talk a little bit about
    the white chocolate and that is
    that don't use a crockpot I had to try
    because I wanted to shared information with you
    if you look inside it started burning just a little bit on me and I caught it
    in time
    now crap but usually run really really low
    but don't do it I'm use
    this this is eighty this is a Wilton
    it's made by Wilton and two chocolate Pro it's got the
    op the warm and the amounts owing you melting the chocolate
    you put it on mountain belts really quickly wanted on
    nothing happens and
    it stays perfectly fine to like right now it's gonna be on warm because I'm
    gonna
    did some strawberries for myself to step back
    home so on so if you see this job but not this is track the one that I just
    did
    placed over the effort to track now I don't know how this is gonna come on
    because it has tried it dry and
    but then what you wanna do it either you could use a Tom
    area peachtree back baby or aids the block B
    you I feel that up and then just do it and see how I did it in the other video
    but just because this is not if you wanna meet too many
    this is what I did any you not me anyway you do it it looks beautiful
    look at how gorgeous that looks just absolutely gorgeous
    so again I am one st amenity one
    out because I'm meet the space and then again you want me to try
    on Sunday and the best thing about these is
    the best thing about putting
    it like in that class is dead day big
    tilt so if they have any extra Trapani
    you can have a drink on the financially harass people on the bottom apartment
    number
    so that every turn and dripping on will have not had any problems with my stride
    rejecting
    I'm so that's just a little bit and I wanted to tell you about the white choc
    not fact is this booking the spooky I'm making
    for a fundraiser for our mosque
    and I feel quite down how much this
    were and how much mind the country's
    for this organization now out to show you the shop here let me quickly sure
    you
    how to do with the orange slants so I have see I had a little translating its
    pretty dry
    so when I went to do is I'm gonna depend
    in there and take it out and then again I'm gonna start
    taking some are the access
    chocolate and let it drip of now because
    once I'm sure you this now once
    the chocolate is dry
    he doesn't really I mean it looks perfectly OK
    eat you don't have to put it in a secure and then leaded dry out then once you
    have your
    orange ants in already the chocolate is ready
    you aren't you can put it in a skewer and then you can start
    arranging your through so like this one
    did was just plain chocolate and then when I did with this one is a test
    got went ahead and stacked with
    champ saw
    and when to go ahead start picking recruits and putting all this together
    when we come back I'm gonna show you the finish
    so the rack and just wanna show you that
    you know I'm sorry from the bottom up in just a minute
    putting my fruit scene and that I wanted to show you one trick here
    I am aren't because kinda wanted to give it a little bit hate and I wasn't
    getting it because
    the bamboo skewers were showing so what would you wanna do is you wanna
    trade your grapes I can do
    either or I can do you can you are reading all green but i think is just
    add some more color
    and then I liked it was it took another ones
    you're here and I went as
    Los as the previous one
    and just threaded a bit over it to go in there said see how much hated give us
    and then you can basically come back
    and it wherever
    one reading so and then you can allow
    look at it all angles and then just make sure
    and CEO that you are not a bamboo spears are showing
    or if you have some that are showing you can just and a bitter fruit in front ish
    cover that %uh by so this is basically my completed
    project and I will be coming back and putting it in your notations
    I'm how much money we raised Sol
    you know I can still keep on going in with these kinda things you can keep on
    a more and more and more fruit but
    down you know if you're planning to meet the there's no
    wonderful for baby showers for birthdays
    anything for like a centerpiece they're just really good and honest Dixie
    everything too steep climb enjoy I'm they are
    the hard time consuming and a very very messy and I let you know ahead of time
    we gonna need a lot cheaper towels you don't have to clean it
    after every on through that you cut so just letting you know that before you
    get into a project like this you gonna
    good easily be doing this for about 2-3 hours
    in on the necking doing things that you wanna nice to have them make china is
    roomy
    in Soho I either could put it in her juicy
    and treat myself were canceled so
    thank you so much for joining me and this at the son of a Hamas cuisines
    hope you can join me here next time with
    another great feel see them *** *** How To Make A Chocolate Basket - YouTube !!!
    of my fair

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    being they're not going to come into the not pleased normally of
    think that
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    yeah thank you very much all I do is Mike
    more like that more unattractive already tho funny
    fate yeah
    but things like that
    by you my facing a sec for
    things are all tyson
    them all
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    update morning for the possible
    for the Ezzedine hey three-f_
    yet think you want to get really facing the
    that what Sony run
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    that I want to have a car there are them set
    levels of

    think very small out that I

    lot theory coming off
    throat phenylthaline
    half me when think not
    thank you
    them funny
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    theme
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    them them
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    of
    threat them *** *** Chocolate Easter Baskets make with a Muffin Tin - YouTube !!! *** *** How to Make a Ferrero Rocher Chocolate Tree - YouTube !!! English English
    Today, I want to show how you can make this Ferrero Rocher Chocolate tree. These are very
    easy to build and make a great centerpiece.
    Here's what you'll need to get started: -Find a container that's roughly
    tall and 6 inches wide at its largest diameter -Get a

    inches long -And a
    -A small bag of ready-to-use concrete mix -Paint to decorate the rod
    -A water based craft sealer like this Mod Podge
    -Brushes to spread the paint and glue -Gold tissue paper, the kind used in gift
    wrap -A box of round toothpicks
    -And best of all, the Ferrero Rocher chocolates. You'll need about a hundred , but be sure
    to get extra because some always end up missing.
    To begin building the tree, mark and cut the wooden rod at
    inches. Both ends are hidden,
    so don't worry if the cut isn't perfect. Using a standard size rod you'll end up with two
    matching pieces.
    Next, begin to paint the rod...or the tree's trunk. For the base coat I recommend gold
    metallic paint. Notice that about
    inches on each end doesn't need to be painted and
    can be used for support.
    Once the base-coat dries, sponge-on dark brown paint to add contrast and create depth. Together,
    all these colors work well to compliment the chocolate's packaging.
    If you have a 1/2-inch drill bit, use it, but otherwise use a kitchen knife to carve
    a ½-inch round hole in the Styrofoam. Make the hole
    rod to finish out the hole.
    Using the natural folds in the tissue paper, find the intersection nearest the center of
    the sheet. Refold the sheet, and use a pen and piece of string to mark a
    on the paper. Cut the folded paper on this line, and when unfolded, the
    will reveal a
    inch circular sheet of paper...the perfect size to wrap the
    Next, cut 8 slits into the circle. Make the cuts half-way to the center of the circle
    and equally spaced. Place the Styrofoam ball on the center of the circle with the hole
    facing up.
    Use a brush to spread the glue onto the section of the tissue paper. Carefully wrap the paper
    onto the sphere while forming the end of the section into the hole of the sphere. Working
    on opposite sides, continue to glue and wrap the sections towards the hole. Try to keep
    the sections as flat and tight as possible on the sphere...only compressing the paper
    together as it gets closer to the opening. Tuck the very end of the section into the
    hole as you finish each piece.
    Continue working around the ball on opposite sides as much as possible. The last sections
    will overlap the earlier pieces resulting in a well-blended pattern. I've time compressed
    this whole sequence so you could get an idea of exactly what's involved in putting the
    whole piece together.
    Although this scene is playing back very fast, it's the same technique over-and-over. It
    isn't difficult to do and doesn't take very long. In fact, this whole scene took about
    5 minutes to shoot. And don't forget, a moist paper towel works well to remove any unwanted
    glue.
    When all of the sections have been completed, reinsert the rod into the opening to reshape
    the hole and to secure the ends. From here, just add a coat of sealer to the entire exterior
    of the sphere. It dries completely clear and it keeps everything together and strengthens
    the paper. While it dries, you can continue working on the base of the tree.
    Once the paint on the rod is dry, attach a piece of string with a tack or a hook.
    If the container has a hole in the bottom, just cover it with a piece of tape.
    We'll use this inexpensive concrete to fill the base. Pour the dry mix into a bucket and
    slowly add water while mixing. Add more water and mix until everything is thoroughly blended
    together, but be careful not to add too much water. Check the directions for the recommend
    amount. A good blend has the consistency of thick oatmeal.
    When it's ready, fill the base with the cement. Although the mixture looks lumpy here, it's
    actually quite moist. Smooth the concrete and insert the rod into the center of the
    vase...pushing it all the way to the bottom. Continue to smooth the surface, but don't
    tell my wife I used her kitchen tools to do this.
    Once everything's in place, it needs time to dry. To keep the rod straight, use the
    string to hold it in place. Just attach it to a table and position the vase so everything's
    aligned while it dries.
    With the ball on top of the completed base, begin placing the chocolates. Just push a
    toothpick into a chocolate. And by putting force on the toothpick and not the chocolate
    push it into the Styrofoam. Repeat this in a "Mohawk" shape across the sphere.
    For the next row, offset the alignment and complete the row. Repeat this pattern for
    the remainder of the sphere until both sides are fully populated.
    Just add a decorative bow, and you're finished.
    An amazingly awesome, and delicious centerpiece...Ready for your big event.
    I hope you found the video helpful. Thanks for watching. *** ***