pillow cake tutorial how to make
ÌÊ òîðò "Ïîäóøêà ñ ïóãîâêàìè"-pillow cake tutorial Îäåæäà, àêñåññóàðû, þâ. èçäåëèÿ Clothing_accessories_jewelry
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How To Make Chocolate Balloon Bowls... - YouTube !!!
to life
I might stay in a case involving a little bit different paths instead of
working with hot and then work with chocolate
stay and making chocolate the pals since starting by blown-up San
water balloons maintain N my name out my chocolate in best
thirty-seconds just WAM
but it doesn't modest area after each into one
no mind
I'm using doctor because it seems to
hold them unique polls minutes in with the white
puzzle
white chocolate is optional you don't have keys much much think at a little
bit something special
you wouldn't you go and decrease the blade with
and smile just don't make sure that the people incomes away
from did the ball and it'll be easy
have made a white chocolate thanks just the thing to sit on plans to extend
right
on and it blames me
me and my ski clean-cut
well the
rather not
too much well on the whites into the chocolate doesn't stick
and lane hair making Sam
chocolate shapes need to go inside my ball when I finished
I make a mistake making my shapes let teeth and
and these breaks and make sure if you can he can t text me chain make
nice the shapes and its strong making at Patton steamboat I keep getting it now
we see this will make the outside area well not quite nice
you know say make inside if you bowl quite nice nights leading
on top reduction mean definitely an
now I was running out chocolate Hess and I'm Bowl is
quite and small at but it still looks quite nice all the same shit after
should put my planes now miss the east
and just pull out the access mean
comes out quite easy a may have it
managed in Poplar St the ones that
and it my
chocolate well in San now to check like a and getting hundreds and thousands
is just think it makes it a little bit more special
nominees make maestro please look nice and pretty
and getting them in it second edible glitter
and because much-awaited in the fridge do
could live a condensation on them since the amplitude stick
nice and it just makes it look quite nice and frosted
genetically thin mustache especially if you make any effort in a party or
something
understanding few he's managed it in various things
now like my putting that was my finished Bowl
and I'll say makes him shapes
with the leftover chocolate that I had nitpicking
cash
how many he came in love cream
lot not that great
man admits to a base just six a much nicer with that
better on first hit me pretty
now and then at my nice
shapes they made genetics a special
near really really easy to you
nasa made to capture month as you can see and is going to get a and Justin KK
powder
pic is I didn't have any injured and another story
good measure man has my elbow
where I put the white chocolate on top of the dark chocolate that
and like this one as well I'd like to clean again
and that make you a piece
much for I hope you enjoy my video guys
he liked him and he listens up subscribes the channel
you think I Spy me are
Michael
theme
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How to make a CHOCOLATE BOWL using ice How To Cook That Ann Reardon - YouTube !!!
English English Add subtitles/CC
Welcome to How to Cook That .net. I'm Ann Reardon. For a printable copy of any of the
recipes or more information, simply go to the website howtocookthat.net.
Today we're looking at how to make chocolate bowls using ice as a mould, and this chocolate
sphere. To start with we'll need to melt our chocolate. I'm gonna to use chocolate melts.
To melt those in the microwave,
seconds, stir,
seconds, stir,
seconds, stir,
and then repeat that until it is completely melted. You must stir it, or they will burn.
And use a bowl that doesn't get hot.
So to use an ice mould, obviously you have to make the ice in the shape that you want,
so I've used some cheap sphere ice moulds from China for these moulds. And then just
simply put your chocolate in a zip-lock bag and zig-zag it back and forth over the top
of your ice. And then before it sets completely hard, you need to get a round cookie cutter.
And just place that over the top to cut off any excess chocolate, unless of course you
want the excess chocolate there in your design, I didn't in these ones. So just, on each of
them, push down, and then you should just be able to wait a couple of minutes, and simply
lift the chocolate off the ice, because the ice starts to melt and get smaller, which
makes it ver easy to get the chocolate off.
Then the next question of course is, can you use that same mehtod with a larger chocolate?
Well yes you can. Here I've made a more of a lacy chocolate bowl, using a large ice mould.
I didn't find it as stable as using containers as the mould. Proabably because some of the
water from the ice gets between the joins of the chocolate, but it is a tecnique that
does work. So simply take your chocolate again in a zip-lock bag and start to pipe in on.
Make sure all your design joins up. You can't have gaps in it, because obviously when the
ice is gone, it needs to be able to hold itself together. So keep piping until you've got
a design that is completely joined together. Leave it for about
melt out a bit more, and then simply take it off the top. I had some paper towel under
the al-foil to absorb the water from the ice as it melts. And then you can fill it with
strawberries or whatever you so like for your dessert.
You can click on the other two videos here to see how to make chocolate bowls using containers
and using balloons. Or click to subscribe to this channel and to be notified when new
videos come out.
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How to Make Chocolate Lace Dessert Cups - YouTube !!!
of the ball
on
%uh hi I'm back Julia sure here
today doing a variation my popular chocolate lace
in chocolate doily videos I'm gonna be piping a free-standing chocolate
cylinder
like the one you see here that's perfect for housing
putting miss Isabella raise putting in here the senior somewhat later
embarrass just makes a lovely elegant presentation
where the chocolate is really the centerpiece the reason it's a variation
on the other two videos
is a its freestanding I'm not shaping and around the cake
and be its to town and got to chocolate and I've got a little bit have
dark in a little bit white in and around the dark bottoms minute show you how to
do that
first why decided the size couple that I wanted
and this is about three inches it just so happened that my Heinz vinegar Dr
is the perfect diameter it's also straight sided
so this is gonna be the form against which I'm gonna wrap the chocolate that
said
the the jar is wrapped with parchment paper because I'm gonna be laying
chopping up against I need to get out of the jar
will stick to class let me show you how I did thats
basically want to determine the size that I just cut a piece of parchment
paper I like to use the role parchment paper for this particular
application because its curve a certain nicely conforms to the bottle without me
having to
work to bend that and that cut it may maybe three or so inches tall I want to
cut it
higher than that chocolate template the template am an actual pipe the chocolate
onto
cell that the chocolate doesn't
fall onto the glass and ice need to tape the same place to stay secure for
wrapping
this is another is like %uh actually slightly shorter than the label to stay
by discovered does not stick welding class that will stick to the label
so this again is gonna form structure around which I'm going to wrap
chocolate as the cake was it like a cropping video this is
the primary support PS now the pipe the chocolate strapped a different template
for this I like to work with flat she parchment paper that doesn't have any
curve too and I getting big
pieces large increments like this and I cut down to size and the reason I like
to do that is because if it's
of the role of curl up on me as I'm typing my chocolate and that's just
that's really distracting South and to do this particular pattern and again you
can do it infinite array of patterns I'm just gonna do a relatively easy one for
you that doesn't take as much precision or control
as Mike rap on the cake I've cut a strip
and you might ask well gee how large that stripped the world depends on
what you're wrapping it around it because this was three inches I
cut my strip about three times pie this is where the math comes into the
equation which is
about nine inches long plus I added about it and should I add that inch
because as i at Chocolate
it's gonna take a little bit more
then that nine inches to wrap all the way around and not have
a gap at the back but I like a little bit about overhang
industry harm if that later it's just easier to attach it later
a girl our part which has the white dark chocolate in an upper part which is for
this
squiggly pattern so I've marked that often the template it's about two and a
half inches tall
in total so marked a guideline for me that one and a quarter inches which is
gonna mark office to pop parts
they've also left about a half an inch on top for handling room and you always
want to do that when you're doing a raptor have to pick this up
wrap it around something later and still impossible to do
if you put your fingers into the chocolate you nicely piped I do those
with pens I am gonna turn it over so there's
marks don't transfer into the
chocolate
which make India especially in white choc left you'll see it
it'll definitely transfer into either chocolate I'm working at the high-grade
couverture chocolate which is a chocolate intended for piping
its its fat content is a hundred percent cocoa butter is there no fat substitutes
like palm oil on it and that's an important distinction because
some other cheaper chocolates like Nestle's and Hershey's will have palm
oil substitute in them
they never now as follow a as
these higher grade chocolate to do that much harder to pipe with now also set up
much more quickly so if you're slow Piper
it may be hard for you to get through the whole strip if you're working with
something like a Nestle's brand not tipping on the brand because it's great
for other uses adjusted
happens not to be great for this kinda piping work
also I have not tempered the chocolate which is a process to bring the
chocolate up and down three different temperature phase a site setup really
crisp finish
Chris in solid and stands well at room temperature
have done that just because it's a shortcut but if you know how to do that
and would like to do that
in your pipe relatively quickly I would encourage you to do it with this project
has chocolate
is freestanding so overtime until softened at room temperature and it's
less likely to do that if it's tempered
in a future buddy alt all address that whole tempering issue but
gone for now you can work with that either way this chocolate here was also
and tempered
I've had this at room temperature now for at least
to
minutes
and the chocolate has and wilted so it's quite possible to do it either way
but if you're a beginner and piping slowly than
I'm tempered is probably better because temperature other will set up more
quickly on you
okay enough said a minute piping
I've got my chocolate in the back to snout didn't
curvature chocolate and I'm going to see you
tested on my work surface first in then start by just racing along
the bottom for a little bit a reinforcement
along that central guide mine
in my forefingers to studying the tip in the town a type a lot more quickly with
chocolate I do with royal icing because it flows faster so
have to keep up with that if you are
okay I'm gonna do it converts Crawley upper edge
so I'm not going any higher than that
inch guideline a marked out earlier
amor roving everywhere in between
I'm just kinda reinforcing and points just for a bit more stability
and I'll start with the top I do there's just rolled hoops up and down
happened down pretty tight little loop surprise
you know maybe three sixteenths
not quite a quarter inch apart Shire
at the bottom you just wanna make sure that all the chocolate connects because
if it doesn't
the lace will fall apart when you take it off the bottle want is wrapped around
the body of
I'm square on looking at the lace wrap you know I'm not
piping on the diagonal because otherwise the things I'm piping will be crackin
it's important to orient yourself to what is your piping
he's a pretty easy patterns cuz it they look a regular
and I just forgiving you know I don't have to be is exactly what this
particular
pattern whereas the daisies on my cake was much much more precise
okay why do those eggs egg porter at the top
just replicating the one that's written from a me
this is kinda random squeal pattern at the bottom is going to do some curly Q
lines and again this is very easy you can pretty much do anything
me to come back in and fill those holes group
with the white chocolate to this little so the
bottom half with a solid I like some other to be solid because then it's a
better receptacle for think that that's all lacy
sometime softer listen songs will flow out at that and you don't want that to
happen
make these a little tighter here okay amigo
now but I'm a dark chocolate get my white chocolate has melted adjust the
same way to smelt it so it's just flew it if you overheat
white chocolate has a tendency to get thick very very quickly and then it's
really hard to pipe
saying one another in a double boiler over low heat and watching like a hawk
to spot when it's just melted
someone grab that fill the Sentinel finish off the piping and the lace
okay come in white chocolate here just coming although Hall
a typical I test the flow I work surface get those glasses back onto so many damn
and mind you might my dark chocolate still not set up
so when I lay this white chocolate and i wanna be careful not to coming or it
with the dark which is why music the pastry bag rather than just smearing
along the bottom I don't wanna smear the pattern
the dark pattern and discover this part's a little tedious but I
it makes for fun a fact imagine doing this with different colors
chocolate which is possible to and its okay the overflow
is the low pings because this is the back side in the truck but those parts
gonna wrap
up against the bottles you're not gonna see the fact that I've run over some
others
dark lines but when I'm not doing is my tip is above
the chocolates I'm not dragging my tip in a dark chocolate so hopefully not
smearing any other
try to push it a little bit into the Haute South cuz I don't wanna leave an
air pocket
okay now since the chocolate isn't tempered I want to get into the fridge
pretty quickly rightists at this out here and when to set up at room
temperature
gradually over time %uh chocolate bloom would get kinda gray haze on it
but I put this into the fridge as soon as I'm done painting and
that will suppressed the bloom as long as I don't bring my product in an ad in
the fridge a lot
after its Payton said I sell my movements into the French partially set
up
and I also handily did this on a cutting board
because this makes it really easy to move to the refrigerator without having
to move the straps to be sure you're moving on something that'll fit into
your refrigerator
the shouldn't take more than one or two minutes depending on the temperature in
your fridge
okay so it's been in the fridge chilling
to the point that I can pick it up without a dripping
there could even be a little more set off a mass
if you'd like as long as its top liable I'm just gonna
secure the back my bottle
and use the
cutting board is the guy on the bottom rapid all the way
around
it's okay that overlaps a little bit I'm only gently pressing and they're gonna
do need to and attach it
once it's fully setup that's looking pretty good
because back now into the fridge to fully set up before I can
remove the rapper %uh
okay so this has been chilling now for few minutes in it the joint I'm a very
depending on the temperature here for it just went along
longer than usual but one tell-tale sign it's ready is the partner or begin to
lift away
of the chocolate and that that there shouldn't be any attention
involved in polling of
the parchment paper or the chopper in set up an hour
okay so when I come to the back here where there's overlap before Paul the
parchment out
I need to take that chocolate that's on top of or I'll take all the chocolate
underneath that of two just gonna score at
and gently remove it if I can
just certain stuff so that that's clear body chocolate on top
and I should be able to remove the outer part rent that step
the next step is getting a bottle out you want it make sure you disengage the
tape if it's not come
if it's not popping off on it down but this I didn't get to tape it coming out
and then just ever said chant me
left the parchment out on the inside
if it's sticking with it means the chocolate has gotten soft
and we want to set that back in that fridge to chill a nap before I ever met
that paper
and if the capital is set up it should do that pretty much on its on
you wanna do this really careful aim
and their you have a complete its owner %uh
good I am back and got my place
and all that and I just said it gently on the planet picked it up by the part
that has the white and dark chocolate is on more solid than the top part
and I'm not sure what the city so and as I said are great for
filling with putting names or even ice creams are Moose's
I've got a raise putting that I made earlier and I'm a final it in here
with a pastry bag with a large opening in the bottom rather than spurning an
end
because I'm then unless I more control and less likely to plop it on the side
of the lace em break at
I'm just gonna fill it up probably sample serving up to where the weight
chocolate and I think
and topless in there is in mint and then you've got a fabulous
desert again I wanna be a little gentle with these berries are not come down
on the lace itself
in a little sprig would have meant such as one possible idea
for what you can do with these cylinders and one possible pattern mind you
your infinite number ways you could actually pipe that s
by like this to turn a fact if you have a team at a race videos to check him out
about one where rap the entire side to the cake
and also one where do flat doilies which is actually the beginner place to start
if you're doing anything with talk like that lies flat
til then live sweetly been Don
the on
on
do
on
on
good all all
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How to Make Chocolate Bowls - Chocolate Eggs - Chocolate Basket Show Piece - YouTube !!!
French (Automatic Captions) French (Automatic Captions)
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dans un premier
dans la soirée et durant la nuit
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or sommet
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How to Make Chocolate Balloon Bowls - YouTube !!!
I'm Kellys any from just £
if you're ready to take your dessert to a whole new level and grab some
chocolate chips
and symbolism and get ready for this eye-popping deserted
and edible serving dish is the ultimate way to impress get
and making the shop the balloons at home could be easier all you'll need
some chocolate chip a little bit in vegetable oil which helps to in the
chocolate
and some water plants and I started my line a baking sheet with parchment paper
and blowing up my it's important to use small %ah turbulence because we're
making individual sized chocolate balls
I'll show you what I mean in a sec I'm starting my
oil to the chocolate chips have about 1 cup chocolate chips
and
I'm going to my career the chocolate chips on
stern between each animal so that the chocolate not evenly
this is absolutely perfect it's nice in Tamil
use it did into you if you talk but still a little bit just continue to add
vegetable oil until it turns out
but this is the critical point here the top festival for at least a minute
before you get the balloons into it other ways to build
first before we depart villains in the chocolate
start by making the base our top goals by adding a tablespoon
traffic on it you want to space each piece about three inches
now it's tactic so you did each balloon
chocolate want to push it out least be consistent line
and scrape off any excess
but right on ace
I will just make a couple more goals for the rest were bored
and it's really that easy all you have to do then it stopped the train bridge
for
minutes into the trap
arms
the job target now it's time for the fun part
opulent from England
better cold
an offset spatula works great to transfer the balls and baking sheet onto
serving dish
filled chocolate holes ice cream party for today I'm using a little bit but
cream and fresh berries
you and me and a cool technique
your desire will be the talk of the town I'm Kelly said don't forget to subscribe
to my YouTube channel
and check out just a stock on for more great recipes and tips
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How to make a CHOCOLATE BOWL using a balloon How To Cook That by Ann Reardon - YouTube !!!
English English Add subtitles/CC
Welcome to How to Cook That .net. I'm Ann Reardon.
Today we're looking at how to make 4 different chocolate bowls using balloons as a mould.
We'll also have 2 other videos looking at how to make them with ice and with a container
as a mould. You can click on the channel link above where it says howtocookthat.net to go
to those.
So to get started we'll lookat how to make a dripped balloon bowl. You need to take your
balloon, wash it and dry it, and then give it a light spray in cooking oil and then rub
it in. And then for this chocolate bowl, I'm going to use chocolate melts. You can use
block chocolate. If youre gonna do that, you need to temper your chocolate. There's a video
on how to temper chocolate. If you want to see the other videos on this channel, just
look in the top corner, click on the howtocookthat.net button and it'll take you to the other videos.
Then you're gonna need a small bowl. That's small enough to put the base of the balloon
in, so that the balloon will stand upright in the fridge, because we're going to put
chocolate over the top. Now we need to melt our chocolate. As I said, I'm going to use
chocolate melts. So I'm going to melt those in the microwave.
seconds, stir,
seconds,
stir,
seconds, stir, and repeat the 10 seconds, stir, until they are completely melted.
You have to keep stirring or they'll burn. And they need to be in a bowl that doesn't
get hot.
Once your chocolate is completely melted, take a small amount on a spoon, and just feel
it on your finger, and make sure it doesn't feel hotter that your finger. If you put it
on the balloon too hot, the balloon might pop and that will make a mess in your kitchen.
Take your melted chocolate and put it in a star shape or a cross shape across the top
of the balloon so that it can start to drip down the sides. Depending on how runny your
chocolate is, you might need to give the balloon a bit of a shake to get it to go down the
sides, or if it's very runny, it will drip down by itself. If they're not going in one
direction, just tilt it in one direction and shake it slightly. Allow that to set in the
fridge, and then get your white chocolate that has been melted and repeat the same thing.
Put it across in a star pattern, and then again give it a shake to get it smooth. If
any of the drips go down too long, just whipe it off to the length you want it to be, and
give it a little shake to smooth it. If you want more of a marbled effect, you can put
both chocolate colours on together without waiting for it to set in between. Once your
bowl is finished, put a small amount of melted chocolate on some baking paper, and then place
the balloon upside down onto that chocolate. And that forms then your base that going to
hold it upright. Just in that very rubbery bit at the top of the balloon, just stretch
that bit out, and get some scissors and make a very small hole in that piece. You don't
want the balloon to pop, you want it to go down slowly. And as you stretch that little
hole, it starts to go down a bit. Then you need to go under each one of the drips and
loosen them away. Any drips that are too long, too skinny or too thin, they will snap. So
don't worry if you lose some of them. Just try and loosen as many away from the balloon
as you can. Once they're sufficently loose, you can let the balloon down a bit faster.
You can see here that you lose a few of them that snap off, particularly the ones that
are, as I said, that are very skinny or are too thin, they're going to break off. If there's
one that you particularly wanted on the bowl, you can just melt the end of the chocolate,
so have a look at your bowl, see if it looks uneven, then melt the end of the chocolate
and just hold it in place until it sets back onto the bowl. And there you have your dripped
chocolate bowl.
Next I'll show you how to make a piped bowl also using a balloon. For this one I've made
the balloon quite a bit smaller. And then you just want to make circles overlapping
each other, going around the balloon, this makes quite a strong shape, because you don't
have the drips that are just up the top on their own. And then smaller circles going
around underneath that, so it gives strength to the design. Once that's ready, just place
it on some aluminium foil or baking paper in the fridge to set. And once it's set again,
make a small slit so the balloon can go down slowly, and just loosen it away from the chocolate.
And there you have a nice little chocolate nest looking bowl. And you can fill that with
your dessert and serve it like that.
This is a decorated bowl that's be made using a balloon also. For this one you need to completely
cover your balloon, apart from the top section with chocolate. If you have a large amount
of chocolate, you could just dip it in, if not then just use a spoon to cover the balloon
over. Then what you're going to do is give the balloon a bit of a shake or a bit of a
jiggle to smooth it over. You don't want to do it too much or it will get too thin around
the top, but just give it a shake so that it smooths out all those bumps and lumps.
Place in on your baking paper. I'm going to put it on a bit of an angle rather than straight,
you can do it straight if you would prefer. And then just hold it there til it sets a
little bit, and pop it in the fridge. Then do the same as before, slowly let the balloon
down, and then you're going to need to reach in and pull the balloon out of the inside
of your bowl. To make the edges look a bit more pretty around the top of the balloon,
we're going to take a hair dryer and put it on a hot setting, and just gently blowing
to the side, and it will just melt the little top section edge there and make it fold inward.
If you blow too much, you're going to melt the entire thing.
Next we're going to take a piping bag with a different colour chocolate, so we're using
the white chocolate here, and just start piping a filigree design. You can pipe any design
you like. Just practice drawing the pen on paper first until you get something that you're
happy with and confident that you can do, and then just do that onto your chocolate
bowl to create a decorated effect. And once you've finished place that in the fridge to
set and then you have quite a pretty looking bowl.
The fourth one I'm gonna show you is a multi coloured bowl. Very similar to the dripped
one, but we're gonna colour some of the chocolate using chocolate colouring, which is an oil
based colouring, so it doesn't make the chocolate seize. To do the design that I have shown
in the picture, make a target shape on your balloon with one colour chocolate and then
generously pour the other choloured chocolate over the top. Then using the back of a smooth
knife or a spoon, something that's not going to spike the balloon, just run it down the
side of the balloon. This helps the two colours to run and give that sort of spider web patterned
effect. Then if you've got any little gaps or holes, you can put a little bit more chocolate
over to cover those, and then we're going to do, just like we did before on the other
ones, give it a bit of a shake to smooth it over. And see here if you just give it a bit
of a jiggle around, a bit of a shake, it smooths right out. You don't want to do it too much.
Then have a look around your balloon, and if there's any edges where you think it needs
another drip of chocolate, just using your spoon, just give a small amount on the side,
and then again give it another little shake to smooth that off and pop it in the fridge
to set.
Then using the same method, make a small hole in the top of your balloon and let the air
out slowly. And loosen each of those drips from the side of your balloon before you let
the balloon down. Use the knife to push it further away. Again you're probably going
to lose any really thin ones, they're likely to snap off, so you can try when you're designing
it, to not allow them to get too thin or make them a bit thicker, or you can just be content
that a few are going to break off and it'll still look ok. And then pull the rest of your
balloon out of the inside, and you end up with this beautiful effect having the two
colours on the inside. To make the bowl stand up, just put a small amount on some paper
or some aluminium foil and put it on the top, and allow it to set.
For more intricate designs, click on the links shown and you can find out two other ways
of making chocolate bowls. Thank you to everyone who has subscribed and left comments and clicked
like. Really appreciate it.
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How To Make A Candy Bar Bouquet - YouTube !!!
him
part time data dot com
today really making some chicken burger okay
hit your standard size chart are
for you in me chocolate bars he's a great seats in the shower
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here's the in any candy bars
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NBA released so cute stationery sure
is any credit for me is going to be creative chocolate
citizen cuter hey mi CEL
very very cheap well this is really an extensive slalom
thanks Leslie here its is in part an email
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How To Make Elegant Gift Baskets : How To Organize Decorations in a Gift Basket - YouTube !!!
English English
Hi, I'm Rachel Fish from Incredible Edibles for Expert Village. So now that I have chosen
the decorative paper that I am going to use, I have chosen a very pretty gold color with
the leaves and flowers on it. I am going to show you how we are going to have to cut it
to size. We don't want to be too big. We don't want it to be too small. Basically we are
going to cut it to about one and a half times size of the basket. So you would measure one
and then about another half and then you take the paper and you take your scissors, you
try to cut it as straight as you possibly can like this. Okay. And then you take the
paper and we put it in so that it will fit. If you see it fits around the basket and we
stuff it in a little bit to make sure that again we don't want chocolates or candies
or nuts or whatever it is we are putting to be able to fall in over here. So we try to
stuff it so it fits into all off the sides and A it's going to look pretty, beautiful
actually and B it's going to stop the chocolates and nuts and dried fruit that we are putting
in from falling out. Now if you notice I did leave a little bit of a over hang on all of
the sides and that way when the person who gets the basket obviously this part is going
to be covered with food and they are not going to see this part necessarily that's hanging
out on all sides they will see and it is going to add a beautiful touch to the basket. And
we will show you afterwards when we get to that part after the food is in how to make
sure right in the right place.
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How to Make a Chocolate Pretzel Basket - YouTube !!!
hide nineties bpm singer none teach income culinary classes and today and
say hi and a chhod kar lo pretzel basket
it's very simple
anything your kids can house you can fill them with candy columbia periods
are in their hearts desires setback
and wants to be here
and making
for the first thing you've done is that one of the bowl with plastic wrap
face braided
with not text break
and then requested rather
grounded
works
archives
why are they worked hard
simmering player
another platform
cat
chocolate chip
and that i had a history of the structure sc
digital everything out there
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and turn off the water
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you wake up
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what year
into your all
went on
good animatronics nights and
green word
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craftsman
yesterday's com
this looks like cream well
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and take mom
cancelled now horseman hands
india will not see here
and they don't have in mind
inside here one
with pretzel sticks
picture stats
itself
everything is
ninety seven
commerce your balance in the parent of the simpson fallout let's watch
minister
they say is that decided
mom
scandal okay so here we have all
and hello
my ball
chocolate covered pretzels
harmony on hand and you're refrigerator
for about an our santana timing
teaching all and
spell you get here
will pretty resilient nice marmol
are
line
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women head straight line cannon
and it is not one year maggie on
denounced
the greatest hits a home
the house works
that's all they ask it done and i mean i had a prisoner originators what
narrow one all s out of the refrigerator
heating
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that passes
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uh... with children and want to see happen on the table and he could do it
it's like i don't
uh... played and that is it like i am
units were results that's to sit
and you start to c
cathy hennessy
setup here in london
we've got are
junk pretzel
yes
wind any master
here clinton's unique slaughtering its
on whatever you think that
so enjoy this is the project and
in catholic immaturity what's inside at st
company that
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How To Make Chocolate Dipped Strawberries - YouTube !!!
hello everybody and welcome to my accent
and if they don't show guest made chocolate historic sakti wants
very very simple
introductory anyone
for editing here really arabicon
and take your one hundred needs the remainders
medalists
okay so basically what you're going to be
is obviously some stories the sidewalks
very very important
cuz you don't talk when warranted r_n_d_
a report that
cap consultant six fifteen is talking about
misusing the state
do you think and also
dark chocolate
lactose
quite chocolate
they all things
also blocks
these are working
baker pretty good to meet with him
very cheap
sell twenty
it may be starving to death
so we can be
said the first thing and it just shows
it distorts the paper
makes you wonder chiggers
in-class final
dissenting
and by using the speaker
let's look at it
knows a few hours
families in this paper
very few dirty
okay guys out that might not
the mark twain
like if you are brilliant
built fifteen seconds at a time here
between each day
now added
making blossom
asking for this office
some spots you know
database bt
ticket stub
no-holds-barred
ideas reported
very glossy
and that's perfect
if you make it for granted or what
and to make it by seven
well today
continued to be the same
four thirty
okay guys mississippi discoveries in tuzla lead them
on their concert opera
around three to five minutes of the
and not just in a prominent americans are due out
must be decorations
okay test site
chocolate storm
and uh...
is that film on
people across the desert
occasion easy exit
now the way to do it
i think your story
you wanted to let this that is a fact
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do you know i'm gonna give you a close up to speed
the story
history society
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what's also can do it
mix
that they can do it
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scheduling circle
okay guy thirty second legislative top addicts are recycled even
lisa stark much
amid a cloud but you think
any ideas
as you want me to make it to you on
do my best
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How to make an Edible Fruit Basket - YouTube !!!
hello everyone welcome back this is really handy were gonna be making
8 food basket and an apple fruit basket in so I
I'm and have decided to do something to be dipped in chocolate
and something on the plane so I have chosen
my fruits according to when I could find was
am its winter right now is it not not very many and
you know good but I still managed to get some
pretty good troops so what I'm going to do isn't going to be using
two types of grapes which I read and green
and I'm we're also going to be using
a honeydew and
cutting a little bit differently now talk about that on the leader
I have a pineapple here that I have also taken a cookie cutter and i dont
I had a time because I do on the big you to become really mom so it didn't like
that happens in her cheek and then it did another plan Obama
that was enough to our sheets of just give you a good idea I'll
are want different things that you can do with
I am through to know how to make it look really nice now here
you can see I have some strides and stole
somehow are polka dot dotted summer long look like perot's
I'm there are some hard dick in Capen extract white with white chocolate so
just different different things that don't know I have a video on how to make
chocolate dipped strawberries or chocolate covered strawberries
I will put a link %uh or on the bottom so US and Canada and I'll take you
straight to that video
if you need to watch I will be enough blood samples of dipping
on haven't shown you how I did my oranges so I just
wanna talk about this earlier but do some oranges in Chapel and I also took
and dipped party in Chapel sup
I'm let's get started so these fruits that we have I have a basket here
and I'm you just might get something
spence's receivers criminolist recover inexpensive stop
I'm just had this sitting at home now you
basket at what I have done is that he can a see-through plastic be
and I just lined it so that if there's
any thing that leaks the water there will
maybe I don't know if there's gonna be water from the fruit that might dream
and sis this am not basket has like
was in it I don't want it to be a mess so this is my
used area passing me inside here
I have just some artesian lettuce
and and love this because it's in different colors some money used this
and so what I'm going to do with that is gonna start lining that
up insight my basket and soul
you know not only is this gonna serve and
eighty base for my fruits to be put through
but this is also going to serve
as a decorative piece peace we chill really really nice
so I'm not I have done
a lot lotsa lots of hot air balloon keys and have always used form on the bottom
this is the first time that I am using lettuce so
we're going to see how this works is we're gonna see how this gonna work
together so
on some just just
lining it up feather in it or twenty just kinda
looks nice 6 mean just last question in there
she can have a good base and man
I'm gonna take sum up the leaves out from
year and the reason I am doing is in the ended just in case if I feel like a
Anita up put it somewhere just for decorative purposes
I have some so you wanna make a pretty
tanks
I'm just gonna leave just a couple of these needs out just
in case if I wanna put it I'm just making it
really really tight stays nice and I love this planned because it's crap to
now that performs means just looks really really pretty
K some so RBC done
now what
me wanna start off with is you wanna start
I'll now I don't know if I wanna I think I'm going to go out this way
think I'm gonna have to handle just a little bit being
and small do what you want is you always want to start from the bottom
and start on so what you can do is let let's go ahead and do it
which one do is you use a long bamboo skewers
and you just wanna breaking up you wanna start on the hot
saw it's more
see how it on the more on the bottom side then we can work
higher op as we go along now as far as the oranges
what I did was in the morning I am peeled orange
I took it apart I had not each
segment and I left it on our paper
tell an app like now have a dry out completely
so ran I was doing that in the one
fresh two-month slippery but they were dry and i actually
lot eating oranges like that place when you unit
at the chocolate on top which is hard and then you have
the our crispy outset and they're really soft
inside saw this hear what you want to do is you just wanna start
layering your through mama I'm site and I don't wanna
each through and then I'm going to go ahead start assembling it
now see you back here in a little bit
by to just I don't bore you so I just
I'm trying to see what and on the reason why also
cut my cantaloupe
honeydew
I'm in different ways was just because to give it a little bit up the dimension
like
you know it just looks nicer so this one medium
cut it sends to give you an idea this I'm just gonna go ahead and just
to get in there just like that
saw Nancy where I want to what's
be rest I'll mine through its
and then build eighty bascue
party to that I don't a really like using them longer
on bamboo sticks that way
I can cut it and as much
or it can cut it how I want to work how
big or small short I'll
so see now
on a threesome see how we've got this
sticking out this bamboo sticking out so
what you can do it then is you can just take
agree and stick it up there
saw the limping like this you can
dad to it and I'm fr
yeah show US part is dipping another step in the chapel so what I have here
is I have some really good quality chocolate and I'll show you which
you think your daily caplets
now I don't make a big on tempering chocolate and almond and
just to give you an idea of what I'm you know
real Japanese is I'm were real Japanese and what the chapter
this is an important citizen need any tampering
so on this is really good printed being and it's awesome
really quick TC so this is what
basically what you want to do is say if you wanna
are you doing this chocolate dipped strawberries well what you wanna do is
first just pick a really good charlie washed and packed them
really really Drach once they're really really dry
you wanna world on to the leaves and
Jess dick it in and then what you want to do
is just gonna wanna sheik now if you'd just called the bamboo stick you might
lose your strawberry in there
so I usually just hold it just like that K
once you have this you want to have
type of glass or something where you cannot
well damn I'm up so that now because we're making an arrangement
you want to have these all around looking good
if we keep this in strawberry and then ate them on the raspy from the bomb site
is gonna be flat so
when then the rookie is gonna be a part of it
you'll be able to see the black-tie and I don't like to see that in a bulky
I really like to see on the smaller engines and then
now I also I have the White Chapel here but I also wanna talk a little bit about
the white chocolate and that is
that don't use a crockpot I had to try
because I wanted to shared information with you
if you look inside it started burning just a little bit on me and I caught it
in time
now crap but usually run really really low
but don't do it I'm use
this this is eighty this is a Wilton
it's made by Wilton and two chocolate Pro it's got the
op the warm and the amounts owing you melting the chocolate
you put it on mountain belts really quickly wanted on
nothing happens and
it stays perfectly fine to like right now it's gonna be on warm because I'm
gonna
did some strawberries for myself to step back
home so on so if you see this job but not this is track the one that I just
did
placed over the effort to track now I don't know how this is gonna come on
because it has tried it dry and
but then what you wanna do it either you could use a Tom
area peachtree back baby or aids the block B
you I feel that up and then just do it and see how I did it in the other video
but just because this is not if you wanna meet too many
this is what I did any you not me anyway you do it it looks beautiful
look at how gorgeous that looks just absolutely gorgeous
so again I am one st amenity one
out because I'm meet the space and then again you want me to try
on Sunday and the best thing about these is
the best thing about putting
it like in that class is dead day big
tilt so if they have any extra Trapani
you can have a drink on the financially harass people on the bottom apartment
number
so that every turn and dripping on will have not had any problems with my stride
rejecting
I'm so that's just a little bit and I wanted to tell you about the white choc
not fact is this booking the spooky I'm making
for a fundraiser for our mosque
and I feel quite down how much this
were and how much mind the country's
for this organization now out to show you the shop here let me quickly sure
you
how to do with the orange slants so I have see I had a little translating its
pretty dry
so when I went to do is I'm gonna depend
in there and take it out and then again I'm gonna start
taking some are the access
chocolate and let it drip of now because
once I'm sure you this now once
the chocolate is dry
he doesn't really I mean it looks perfectly OK
eat you don't have to put it in a secure and then leaded dry out then once you
have your
orange ants in already the chocolate is ready
you aren't you can put it in a skewer and then you can start
arranging your through so like this one
did was just plain chocolate and then when I did with this one is a test
got went ahead and stacked with
champ saw
and when to go ahead start picking recruits and putting all this together
when we come back I'm gonna show you the finish
so the rack and just wanna show you that
you know I'm sorry from the bottom up in just a minute
putting my fruit scene and that I wanted to show you one trick here
I am aren't because kinda wanted to give it a little bit hate and I wasn't
getting it because
the bamboo skewers were showing so what would you wanna do is you wanna
trade your grapes I can do
either or I can do you can you are reading all green but i think is just
add some more color
and then I liked it was it took another ones
you're here and I went as
Los as the previous one
and just threaded a bit over it to go in there said see how much hated give us
and then you can basically come back
and it wherever
one reading so and then you can allow
look at it all angles and then just make sure
and CEO that you are not a bamboo spears are showing
or if you have some that are showing you can just and a bitter fruit in front ish
cover that %uh by so this is basically my completed
project and I will be coming back and putting it in your notations
I'm how much money we raised Sol
you know I can still keep on going in with these kinda things you can keep on
a more and more and more fruit but
down you know if you're planning to meet the there's no
wonderful for baby showers for birthdays
anything for like a centerpiece they're just really good and honest Dixie
everything too steep climb enjoy I'm they are
the hard time consuming and a very very messy and I let you know ahead of time
we gonna need a lot cheaper towels you don't have to clean it
after every on through that you cut so just letting you know that before you
get into a project like this you gonna
good easily be doing this for about 2-3 hours
in on the necking doing things that you wanna nice to have them make china is
roomy
in Soho I either could put it in her juicy
and treat myself were canceled so
thank you so much for joining me and this at the son of a Hamas cuisines
hope you can join me here next time with
another great feel see them
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How To Make A Chocolate Basket - YouTube !!!
of my fair
said think it might
the night think they already
he's just putting that damn I V St because the Derby
being they're not going to come into the not pleased normally of
think that
of
yet not thief
at thin
where thought of it
yeah thank you very much all I do is Mike
more like that more unattractive already tho funny
fate yeah
but things like that
by you my facing a sec for
things are all tyson
them all
Thor
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corn grain them side that
Harry yeah you wanna michael c
site have attended from see it
anyway them into equity
fit now of
for
update morning for the possible
for the Ezzedine hey three-f_
yet think you want to get really facing the
that what Sony run
night through it will have a settlement
that I want to have a car there are them set
levels of
think very small out that I
lot theory coming off
throat phenylthaline
half me when think not
thank you
them funny
no I am i threat
theme
tho
them them
them
of
threat them
***
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Chocolate Easter Baskets make with a Muffin Tin - YouTube !!!
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How to Make a Ferrero Rocher Chocolate Tree - YouTube !!!
English English
Today, I want to show how you can make this Ferrero Rocher Chocolate tree. These are very
easy to build and make a great centerpiece.
Here's what you'll need to get started: -Find a container that's roughly
tall and 6 inches wide at its largest diameter -Get a
inches long -And a
-A small bag of ready-to-use concrete mix -Paint to decorate the rod
-A water based craft sealer like this Mod Podge
-Brushes to spread the paint and glue -Gold tissue paper, the kind used in gift
wrap -A box of round toothpicks
-And best of all, the Ferrero Rocher chocolates. You'll need about a hundred , but be sure
to get extra because some always end up missing.
To begin building the tree, mark and cut the wooden rod at
inches. Both ends are hidden,
so don't worry if the cut isn't perfect. Using a standard size rod you'll end up with two
matching pieces.
Next, begin to paint the rod...or the tree's trunk. For the base coat I recommend gold
metallic paint. Notice that about
inches on each end doesn't need to be painted and
can be used for support.
Once the base-coat dries, sponge-on dark brown paint to add contrast and create depth. Together,
all these colors work well to compliment the chocolate's packaging.
If you have a 1/2-inch drill bit, use it, but otherwise use a kitchen knife to carve
a ½-inch round hole in the Styrofoam. Make the hole
rod to finish out the hole.
Using the natural folds in the tissue paper, find the intersection nearest the center of
the sheet. Refold the sheet, and use a pen and piece of string to mark a
on the paper. Cut the folded paper on this line, and when unfolded, the
will reveal a
inch circular sheet of paper...the perfect size to wrap the
Next, cut 8 slits into the circle. Make the cuts half-way to the center of the circle
and equally spaced. Place the Styrofoam ball on the center of the circle with the hole
facing up.
Use a brush to spread the glue onto the section of the tissue paper. Carefully wrap the paper
onto the sphere while forming the end of the section into the hole of the sphere. Working
on opposite sides, continue to glue and wrap the sections towards the hole. Try to keep
the sections as flat and tight as possible on the sphere...only compressing the paper
together as it gets closer to the opening. Tuck the very end of the section into the
hole as you finish each piece.
Continue working around the ball on opposite sides as much as possible. The last sections
will overlap the earlier pieces resulting in a well-blended pattern. I've time compressed
this whole sequence so you could get an idea of exactly what's involved in putting the
whole piece together.
Although this scene is playing back very fast, it's the same technique over-and-over. It
isn't difficult to do and doesn't take very long. In fact, this whole scene took about
5 minutes to shoot. And don't forget, a moist paper towel works well to remove any unwanted
glue.
When all of the sections have been completed, reinsert the rod into the opening to reshape
the hole and to secure the ends. From here, just add a coat of sealer to the entire exterior
of the sphere. It dries completely clear and it keeps everything together and strengthens
the paper. While it dries, you can continue working on the base of the tree.
Once the paint on the rod is dry, attach a piece of string with a tack or a hook.
If the container has a hole in the bottom, just cover it with a piece of tape.
We'll use this inexpensive concrete to fill the base. Pour the dry mix into a bucket and
slowly add water while mixing. Add more water and mix until everything is thoroughly blended
together, but be careful not to add too much water. Check the directions for the recommend
amount. A good blend has the consistency of thick oatmeal.
When it's ready, fill the base with the cement. Although the mixture looks lumpy here, it's
actually quite moist. Smooth the concrete and insert the rod into the center of the
vase...pushing it all the way to the bottom. Continue to smooth the surface, but don't
tell my wife I used her kitchen tools to do this.
Once everything's in place, it needs time to dry. To keep the rod straight, use the
string to hold it in place. Just attach it to a table and position the vase so everything's
aligned while it dries.
With the ball on top of the completed base, begin placing the chocolates. Just push a
toothpick into a chocolate. And by putting force on the toothpick and not the chocolate
push it into the Styrofoam. Repeat this in a "Mohawk" shape across the sphere.
For the next row, offset the alignment and complete the row. Repeat this pattern for
the remainder of the sphere until both sides are fully populated.
Just add a decorative bow, and you're finished.
An amazingly awesome, and delicious centerpiece...Ready for your big event.
I hope you found the video helpful. Thanks for watching.
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