Our site has collected lessons , master classes on various websites that are dedicated cakes, cakes decoration. If you are the author of the lesson and want to supplement the information to change, exclude it from our website or have new lessons write request through the form on our website We will consider all your ideas!

Classic Chocolate Tart Recipe - SORTED - YouTube !!! Add subtitles/CC
who doesn't love a classic French tall and I we do and we do a chocolate one
just for you thanks to your requests Tesco to kiss Thailand where we met some
great tribute is to learn how much cool stuff gets made
now we're knocking up six delicious chocolate recipes recommended of course
prime so let's told chopper chocolate tarp
in Dover in the cold and maybe rehm hoping the rain
we're going to the most decadent French atoll I make it
as good outside on a table in a website excuses already
night this is amazing so we're going to make the pastry fair
our plain flour own way doubt into that you can do this
you can rub it in all of the call diced obsessively weapon inside
make sure this is straight out the fridge makes you the hot hand if you
look at site by white
it's free probably no problem and I you end up with some resembles breadcrumbs
and that the public stage I last and we we were told so many times
own comments that you guys didn't wanna too complicated not just celebrate the
simplest T
choctaw bean curd orange zest lemon zest something into the pay should be like
we're not going to very simple
the average forget couple of best way to check
you know happy its shape but a little bit not
slight sediment growth without rubbed in
we can strengthen our sugar all these ways measurements are available down
below the condom accept anything as well
the No they're not there brought ok manuscripts books
and then
and that the liquid goes into this stock has been anything
involved
and try and keep topped it don't want overworked overheat the space is a top
to keep your fingers
together and using work paddle then you don't get too much in the dough core and
everything ASAP boat overheat the bottom
now work in this together into died yes it encourages packed together
and then out on saying board the whole thing will come together
at with the clean table nothing to worry about but the biggest
date night you think the g8 the unlike bread or past that you don't need this
he just kinda want to press it together t get one day
might have to read nothing Mikey right the that the
I and what the whole the weather at bay replaces quite delicate
the issues you need to know rest of tea but this stage est site
at this point you've got one sleep does that needs to go
wrapped up into fridge for half an hour twenty our and then you can start
working arrested day
to be like that site given in this bed dusting of flour
and he just rolled how what's going on nice gentle she don't crack it
keeping as round as possible and open to all talk at the moment
nearly a bit of a net becomes a pastry yeah just makes perfect because they
operate within this review is now a
unit and what we need is something quite circular and some big enough to fit
inside their also citing he can get more you about that thickness
whereas take nap in not more and back is kinda K
something that you can later on moved from this site Smith see freezing
sometimes known as the loop spot yeah mixed up
points do it right around our own pen yep
I ever wrong whole thing men
upsides and easy in robbed push in
because he die when I've worked the pastry they have to have a fluted
know if it's just more traditional it helps get out later on best of not to
trim
this at this stage because it might shrink by two states the plan place
greaseproof paper and loaded baked beans in tomato and I just went down
Saif this knowledge to rest again in the fridge behof now
yep and then put into the oven yep at
and eight degrees Celsius

minutes then left all the beans I'll contains the amplified
I and then we'll end up some girl at school had been nice
perfectly Chris show you can follow me today left thing left
whitewater Donna transferred it to a nice chopping board
brilliant not that is and Chris pastry case we can now park shopping in place
now
Creek into saucepan yes and then bring up to boil
and while we wait for the cream to borrow which look at shop for all for
love it
but men basic that is the main feeling to how toxic
grams
doppler if we can just not trying to pretty small pieces the smaller the
better
because the residual heat win cream is going to melt later on yeah
convinced is about
percent at
Ecuadorian bull chocolate we chose it because it has kind notes
of green tea and honey so the the brew ways
by the best joke you can afford out yet betting afford I want you like
you only know that my tasting several I would stick to the same one what problem
and I for one you like
right to keep snapping map yet other ingredients gonna go into this
otherwise it would pretty much just pick a Nash he is but a
yes the bus is gonna go in and now met with all the residual heat in the
cream as well you could have a flaming orange zest lemon zest yet released amid
so many great flavors that work with chocolate we and grey simple it is
literally just
very cold honey back teeth in a funny just a little squeeze
but got the pain and swelling and then just to pay for that yeah great from
high schools down
you want all the way to do he in there
a man is just a maximum staring
you mister kemp pp by job
would comport McAlister Kemp he just bring out
chop it off towards us the whole thing of all
all all gays all all already up
Matt is perfect for chopper sale I think way today
just make the point I'm level really batman is to get into fridge
yeah for good three or four hours setup companion should the hot night by Chung
perfect slice with different top very simply
disaffected only that with you my place in the fridge for backing out
have chocolate are set up now he's come out the fridge
into out here is almost like a treaty and now for the fun decorations and
taken if these ones can shona
re-up this a little sprinkler lies just decoration because
sometimes that leads on talking the real KK
a hot knife suggest strap yourself pretty hot water
makes your blades nice hot would take a slice at least I wanna show you
Choctaws like inside and every guy
now beautiful decadent chocolate tart
I think you might be what happens I sinister I want enough to be able to
reporters about
being yes all at a comp claim
chocolate truffle published all of
I just might make him you know up luxury but hardly have that one time
I was absolutely credible this is it. ten times better
know I'll know I know you sighing that when you have was really good this is
better
a promise you this is better it is delicious
Bochy pastry and I'm believed
of Ryan Newman right numbers about
problem bring your own on for happy
good *** *** Easy Chocolate Pie | One Pot Chef - YouTube !!!
are you looking for dessert that's not only incredibly simple put together but
massively impressive
you will not believe how easy this is to put together
minimum effort maximum indulgence is my seat of power
other one pot chef
right BizTalk Pauline at this is incredibly simple cheaters version
cut it a little bit on a subtle with a frozen pie crust
is that
centimetres saws for 220 grandpa across
now the instructions are usually on a packet
best to
degrees Celsius Rep 15 minutes we're just gonna bake it does
get golden brown Christie
so good politics the other hand they were going to work on of chocolate
filling us or stone we're going to bring
two-thirds the cup all crane to
the boil on a very low to medium pace we don't burn up
now but had trouble in the past not City's Craig hope people often get a
little bit confused so I'm going to explain this one
this crane is what we call thinking crane here in Australia
essentially it's the same color creme you would use if you're going to whip up
with we score
electric mixer in order to put onto desert so
eighty called whipping talk frame will do
as a taken credit sometimes known as double cream whatever you wanna call
basically that's the cockring we want to use so
like to make him hate four couple minutes just to get it boiling with
stuff public
we're gonna take it off the hate call crane is really hot it's just come to a
boil on Asustek
of the hospital a call once and two I'm good at

grams of chocolate I'll try to this recipe is you don't have to use any
particular cause a chocolate you can use milk chocolate dark chocolate white
chocolate
you can even use your favorite blog all eating chocolate just
chop it up a little chance today I'm using chocolate chips the
block chocolate chopped up will be fine just service the whole
crane and select paul crasner to the chocolate and it's all smooth
as you can see the couple has not melted into the crane
and we are going to transfer this into up watching pie crust
is ready for food porn moment or yellow
check to so just gotta poll this chocolate
into the cross and then simply
Paul this whole thing into the fridge to lab set
occupy has been in the fridge for about
just not talk the talk extra incentive to set so it's not some for
so im just gonna do a final today a russian and there's another person
flex chocolate over-the-top just
some little chunks other us for flight child
up and just crushed up sir absolutely delicious
and then we have to finish occupy so who faces a slice
and he's a sloth about things chocolate Paul
as you can see where that lovely pastry that beautiful thick chocolate ganache
filling
to the lovely chocolate flakes on top on how to dig in and try some right now
you'll
mmm
very rich very slight
got the thick chocolate and national
flights on top it's a lot like a version: posters just beautiful
from amazing
and has simple was that for together i mean anyone could do that
and you look like
share so hope you enjoy the city yet
taken by the rest these one partition dot com and of course
all the information is in the description below until next time
sale I to *** *** Chocolate Tart - YouTube !!!
yesterday I will be sharing chocolate peanut butter pastry shell when need
half a teaspoon of vanilla half a teaspoon salt

tbsp of cold water
grams of powder
the body should be called by the way against the flower just make this a
quick motion so the battery doesn't melt in your and do this until you get to
this consistency and then you can add the vanilla we can you support process
started with this step by the way you look
now we can gradually add the water
water
and I added about three and then into a bomb then flatten it and then put it in
the fridge for about
to
minutes after
min paper and board fees they
pay for finding it hard to roll up the parchment paper you can always put this
back in the fridge billing paper here at this point it's very sticky you could
put this back in the fridge
by so quick and then it is possible to put this in the freezer for about a
minute before baking
the pastry shell so much paper and then possibly be the way it down if you don't
have a little bit she continues being sore right that make it in a preheated
oven at
degree heat
that they cut the beard and then bake it for another

and then I will say this point in a law
at this point we can add the vanilla and the soul and the soul is not read them
in the original recipe if something that I added to make it a little bit
different
gonna give it a like that to get rid of air bubbles and then pour it into the
touch
and now and we will bake in a preheated oven at
degrees for about
to

minute when you pull it out of the oven after targeting militants still wiggly
in the middle
opera back this because if you are back there it will crack after about three
are you have two analytical down at room temperature and serve it at room
temperature
you will not refrigerate it doesn't need to be refrigerated because if you
refrigerate the you will lose the class of the time and you lose the texture so
this is what it looks like when you cut that I'd this is really again the more
you put in your tired gonna be forever
cream or vanilla ice cream again thank you so much for healthy again next week
by *** *** HOW TO MAKE MINI TART SHELLS, HANIELA'S - YouTube !!!
up
hi guys it's hanging here welcome to my youtube channel today we're gonna make
many torch else
days are cookie based shells but you can fill with different fillings
from custard the whipped cream chocolate ganache
Carmel and so long so let's get started to make the show's I'm using many talk
like fence
these you can find online orange specialty stores
I'm also going to use my limbs a cookie dough recipe recipes posted down below
you gonna need a rolling pin and two Boeing guy
these urges to pee nurse takes that I picked up at a hardware store
and we also need and round cookie cutter
so the store do we have to spread offense with nonstick spray
I'm using
to rolling guy to rely on my dough this will ensure that the dough is rolled out
evenly so I don't have any bumps if you don't have Dell
easy-going guy to stem but I'm using you can also use two pieces of parchment
paper
now released the dough from the Med and now we can cut out the round
if you don't have a cookie cutter you can also use a glass
once you have the rounds cut-out begun to form the shelf so you gonna put this
around on top of your
chocolate then very gently press it into the pan
now take plastic wrap take another
then align it properly
and then gently press the pan down
don't press too hard now peel off the plastic wrap
if you see there's an access of dough on the edges you don't want that to take a
spatula engines remove it
and then repeat this on all official so once we have all the shows I'm going to
break the ban on with the fork
I'm going to bake these in the preheated open for about $
for
minutes
until the edges are lightly golden brown
launched and we have to let them cool in the pan for about
minutes or so
to remove the show from the pan to make sure that
edges are clearance so you don't have any
does stuck to it and then gently tap the ban
to remove the show you can make this ahead of time store them in a freezer
and like I mentioned before you can filter with variety of fillings
thank you so much for watching guys I hope you guys enjoy this video let me
know what you think in the comments section down below
and now see you next time *** *** Easy Chocolate Tart Recipe, The Yes Chef (Ep4) - YouTube !!! English English
Come On In To The YES Chef Kitchen
Today I am making a quick and easy Chocolate Tart
It's so simple to make
Your friends will never know
I've got my Ingredients


The Butter is slightly softened



First I am going To bash up my Biscuits
I have a Rolling Pin and a Big Bowl
A Plastic Bowl is ideal
I will bash the Biscuits until they are fine Crumbs
when i mix in the Butter it will bind the Biscuit Crumbs together
if the Crumbs are too big the Tart won't hold together

I have the Biscuit Crumbs bashed up

I am going to go in with the Soft Butter

Massage the Butter into the Crumbs
I am looking for the texture of Wet Sand

I've got my Biscuit base all mixed and ready




I am going to put it into a Bowl lined with Clingfilm so it is easy to get out
You can use any Baking Dish or Bowl
Compact the Biscuit base and push it slightly up the sides of the bowl

I am going to create a Tart Casing
I now have to make the Chocolate Filling
First I have to melt the Marshmallows
The remaining Butter goes in first
And then in with the Marshmallows
And then the Milk
The Milk helps the Marshmallows melt and the Butter prevents them from catching on the Pan

Whilst the Marshmallows melt
Break up the Chocolate

The Marshmallows are melting nicely

You want them to be halfway melted before adding the Chocolate



The Marshmallows are melted enough so i'm going to add the chunks of Chocolate
I am also going to add a big pinch of Salt
This seasons the Chocolate and makes it richer



I have reduced the heat to the lowest setting
I don't want the Chocolate to melt too fast
Turn off the stove once the Chocolate has melted
Its should be silky and smooth

I am going to pour the Chocolate mixture on top of the Biscuit Base
It smells amazing

Smooth out the Chocolate mixture quickly because the Marshmallow sets very quickly as it cools
Give the bowl a little shake to even out any lumps in the Chocolate
Put it in the Fridge for
minutes

This lets the Chocolate and Marshmallow mixture set
I have just taken the Tart out of the fridge
It was in the fridge for
minutes
Use the Cling-Film to lift it out of the Bowl


Take a sharp knife
and cut it into slices
The longer the Tart is in the fridge, the easier it is to cut
Here is my Chocolate Tart
Only Four Ingredients
So simple and delicious
Subscribe to my YouTube Channel for more Recipes
Share the Video with your friends or click the Like Button
Thanks for tuning in. *** *** Tarte Au Chocolat (Chocolate Tart) recipe - Valentine's Day Special! - CookingWithAlia - Episode 229 - YouTube !!! English - Default Track English - Default Track
Make sure to use the best chocolate you can find, at least 60% cocoa, because this will make a big difference on the outcome of this recipe.
Using a kitchen knife, chop the chocolate into small pieces and place it in a large bowl.
In a saucepan, add the heavy cream, milk, and butter. Heat on medium heat until the mixture reaches a boiling point.
Pour the hot cream mixture over the chopped chocolate. Let it sit for
While the chocolate and cream mixture is resting, preheat your oven to
F degrees (
C).
After
In a small bowl, slightly beat the
Little by little add the 2 eggs to the chocolate mixture, while stirring the chocolate mixture continuously. You will notice that the chocolate mixture gets thicker.
You will need a pie crust for this recipe. You can either buy frozen pre-made pate sucree that you bake or already baked pie crusts. You can also make your own (check out my recipe on how to make pate sucree).
Fill the pie crusts with the chocolate cream. Make sure that the pie crust is filled until the top because that will create a creamy center - if we just fill it a bit, there wont be enough chocolate cream to have a nice texture.
Turn off the oven. Place the chocolate tarts in the oven for
minutes.
Remove from the oven and let the chocolate tarts rest on your kitchen counter. Then place in the fridge for 2 hours before serving. Bon Appetit! *** *** Chocolate Ganache Tart | Keep Calm And Bake S1E1/8 - YouTube !!!
my name is holly well I was a finalist on the Great British Bake Off
anti-trust law called recipes from a normal mom all this essay
okay come back okay she had to make a simple chocolate ganache tart
it's really easy to make and up
his daughter I'll way it sunflowers
plain flour and pop but I'll
and then a personalization yes it is to make sure the pastries nice and sweet
and I've got some playing unsalted butter here
this is an all got a pastry actually tastes really delicious
it also means is quite easy to handle say walking to do this
make this into breadcrumbs you do that by
dropping the mixture in say usual thumb and fingers
she to push the daughter through a
a flower and icing sugar mixture say I've dropped all about to end yes sugar
and flour and you can see that our country great
breadcrumb like consistency which means it's ready to bind it now
I use an act by pastry and I don't mix of art and I just
practice training can bed I use about night she
break the UK and then makes up a bit and then
literally just starter around and you see the pastry start considering cuts
now it might seem not to come to get that it will
just be that patients gonna be some easing in night not what happens is
because my hands on the ball
and more is the enemy pastry piss you off he called
must be lazy interested in fridge after this date
now I'm going to get my hands on Napster last that
I'm scanty pull it together he saying
palm of my hand and it should leave a completely clean bowl
at the end that almost there rights
every case a fastened think they'll 2006 make into

squashed circle thats
is perfect circle and I will
discovered came from actual another the page
tasty and fresh
every heart many gay
say my case she has been chilling 30 minutes now
say I am good a little bit plain flour
oh my what that is here this is just to stop it
sticking but I'm going to Athens I'm
place yes parts the top
bit more power
I tell and what okay is
least potent kid this is important
because it means get your chocolate Nash talk about
much easily AK to use my hands just two
make sure that the house all night to talk day want by
growing stay now when you're voting pastry
it's important not to do
me this K if you do that you do
your cunt stretching the pastry and you are you working
which means that the great starts seized up and
it makes the paste tough que se a shame we didn't
said issue start of a good one way
K and another trick case use the wat
your body she died I'm internets again I'm strategy
same here it about
four millimeters if pastry I call it my most well behaved
pastry I've never had it stick on me yet so this has happened today
say wat transparent I find
easiest pit if she has an attorney and keep them
home of and then literally
just racket across get as much she had in to YouTube him i mean by that is
pushed down and make sure that it's gonna pastry
this going all the way down and cornice
how do you create it all pastry this is the easiest way to do it
take the bowling hand I just take it all away stop this case you are really nice
Chris edge take these all the way
and then popular songs
into the fish K just shop all
his latest one space down that's a my
Wednesday shitty just post above

like this I'm gonna get there and chill just because
it means the pages that slight shrinking the oven and
hit with all say taste much better because of time to relax
take pastry after the bridge briefing paper
and and making strange given for 15 minutes and then take out
and fake without another
ish minutes Kenneth knife
and golden brown say pastry case bait I'm going to pull the double cream say
also he bouquet waiting and Hill
starts get but was just scolding cream don't let it bubble up in borderline
because if you did that you can actually a bit grainy
as well that blew out I wouldn't trade leads to use it
probably won't look as good once in the page case screen ours doesn't get St
coming off a starting get p.m. bottles right
the page pan that's right on the table he
person but hit that also artichoke which is milk and dark chocolate
and reasonably finely chopped just because that means they will not walk
away
just take a break be and Sturridge sentimental
cells as it melts it will become one p
color stuff just great cool here having rather having a party
she also funny naked tiny cases you want to eat
you only tart say you see here past
simply same color make sure they got City
what's behind a final stages koreans the pace
case say I'm literally just can t you can basically got its start to the
National that
they make sure that you subscribe to the channel: and he came make the Tar
sending your pic is leave any comments below and
okay from a few other things I'm going to be patient a bit out to the free
agent if that
I hate your escape *** *** How To Make A Chocolate Sheet Cake Recipe - Homemade by SORTED - YouTube !!!
now the chances are your head because your favorite cake don't always get it
right side
this video is gonna show you absolute failsafe version
a texan she take it stays moist for days it's so good
because let's face it your chocolate cake is dry and Danny's picked up
Ste
now this Texas sheet cake is actually foolproof super moist his daughter the
wet ingredients
you're gonna make chopper heads after but a is going to pan
once about this meltdown you can imagine Co Chi
and Ford consul hastings is the pace is there then you go
mean with a little bit of water occasion everyone had to cope until the butter is
melted
to keep it dry KK to help and thats bad three started well
to Hugo hope to find stuff city buses mounted any the KK
then when you got a paste in the water meanwhile we can look at the dry
ingredients now
you make a triple yes several times yes usually
you would cream but it should get together yep than at any age but low
today
and fold in the flour yes this message was more of a factor
i cant to the game a joint means-test got plain flour
raising agent sugar and they were going to accept I'm to notify my hands of
and then you can make select together knock aikman scuff which up the pace
that hit the water at it today
under not moving it the visit
tonight if it side is known as a slumber over a big guy
in truck drive it slowly like any back to
actually little bit I'm as is with day
at the moment that looks like consistency a cake mix you might spring
for painting
but this the bat writing more likely to
distracted class
buttermilk and the buttermilk help with this really moist as it cooks
had trying to dribble all Miller extracts
to be in there as well anesthesia happy nice
all smooth and efficient chain of and bring an end the whole thing time action
look come under its not about spooning a picture in
it's definitely a batter collect loss to it
mention just wanna let about and a beauty eat this cake if he's nice and
flat finish eating a tenant in
it goes into another
ace recesses for
minutes
well that bites of we can look at the other components or hate yep good cake
he'd like to fuck pricing frontal country decorations the country for next
not yes sewn into his honey them
you take not amazing the toss them in a sweetened
eggplant ministers said a quite pop into a ball get ready again
and then we went to
and spice our flight so if they don't even
home jersey honey years like that well and then
three nights in there make sure all within not covered
in some sort egg whites honey mixed up and then transferred into a non-stick
try anything layup but not too much
access point see eg what do kids the clipboard is it a nice crunch
and shine if you wanted you could do these is that it makes me better chili
powder
K and hungry not my favorite punching out
yeah he's a sweetie with honey and cinnamon drug K they can go in the oven
next for cake only about half an hour
and the next up the fun haha okay to the choppa in nashville really kinda creepy
kak ti site cream goes into pan we want to bring up to basically just point
boils
and you've got
me cream and 290 chocolates if you take back you have
your night
he just wants to take out before I pass out into small pieces
and the hot cream its hold a little chocolate okay day
protected
my place speeding up
that's when the top splits so chop chop up
how small to check signifi- says
possible to chop it does into a heatproof bowl glass is better
and then a platypus team who have a cream don't actually boil but it was
just shy
boiling yeah and then take it for a bit of that matter
don't be tempted shop hang hand-hold
we want from cream and that a top tip from you guys
tempted honey makes can mash amazingly shiny sweet silky smooth is a texture
and flavor thing with how his mic it a smooth of
whatever you put it and get some tips or height
now
that point made by this battle we're off to and then leave it
them time to stare too soon just to leave it for about a minute or so
then you better stay her be sweet in NASH which
comport Hershey hey despite stack and now here we are talking
K has cooked and cooled you can see it come away from the age that because the
bottom
chilling
out a national on the hot silky smoooooth
you can spread back I broke a tie just my preference not these what is the oven
alongside
help a little bit of today only to the Cape adult about tennis is a good thing
we turn the oven
of as opposed to that it drives knocked out now playing
call the cast me this is the smells amazing
not people like that right now the honey and you can smell the honey
yetta honey this country when you happiest all roughly
evenly spread to the slopes a big chunks a connection one end or other
then you can I think people at your I like that we go
it's a bit like an oven cleaning windows yet one continuous movement is with

you just do that
market yet these bits cuz when I chale all
then we go on with %uh not say how everyone just gonna drop them on scat us
data
up/down regular or irregular you decide I'm back is an incredibly moist
very very simple Texas sheet cake sought
aren't
yet more did make a national this home
just so so moist
and it does that happen while the pecans a
believe of well if you like them and you have to bring his chocolate cake sup
is in this video share it with them and improve their lives improve their
culinary skills that they compress the weld with some amazing comfort she
to check *** *** CHOCOLATE RASPBERRY TART RECIPE How To Cook That Ann Reardon - YouTube !!! English English Add subtitles/CC
Welcome to How To Cook That I am Ann Reardon
Today we are making a chocolate raspberry tart. It has a crisp pastry base with velvety
chocolate filling balanced by the tartness of fresh raspberries and of course decorated
with some dark chocolate swirls.
To make the pastry you will need sugar, one egg, flour and butter. Add the butter to the
flour and using your fingers grab some butter and flour and begin to squash the butter,
grab some more and squash and rub your thumbs and fingers so that you are rubbing the butter
into the flour.
All of the ingredient quantities for this recipe are listed on the howtocookthat.net
website in grams and ounces and cups and everything that everyone needs wherever you are int eh
world and I will link you to the recipe in the description below this video.
Keep going until it looks like bread crumbs so there are no more large pieces of butter
it is all rubbed into the flour. Add the sugar and just stir that through using a spoon and
then lightly whisk your egg and add that too. Stir it in and use your fingers to squeeze
the mixture to form a ball. And you'll notice we didn't knead the dough and that is because
we want the pastry to crumble in your mouth a bit more like a shortbread. If you knead
it you develop the gluten in the flour which will make the dough have a tougher texture.
Place it on some plastic wrap, squash it down. Put more wrap on top and roll it out.
Remove the top plastic wrap. I am using a loose based baking tin lined with non-stick
baking paper. Lift up the pastry still with the plastic wrap underneath and flip it over
onto the base. Peel off the plastic and trim around the edge of the circle. Take the other
half of your tin, put it over the top and lock it back into place.
Roll the remaining pasty into a snake and flatten it out between two sheets of plastic
wrap using your rolling pin and just make a long strip there. Peel off the top plastic
then using a ruler and a sharp pizza cutter cut a strip of pastry, cutting right through
the plastic underneath so that we can use that to pick up the pastry. Using a ruler
for this will help you get it exactly even all the way around your tart.
Pick up your strip and starting at one end gently place it around the edge of the tin
there. Once it is in place then we can just use our finger to smooth it off all the way
around the edge just in case you've dented it when you were putting it in. Then peel
off the plastic and repeat that with another strip for the other half. Using the plastic
wrap allows you to pick up and handle the very soft pastry dough. If you didn't use
the plastic it would be really quite hard to put it into place. Putting it in a strip
around the edge using the ruler this way instead of just pushing it the whole way in also just
gives more of a neat modern look to it rather than just hte rustic home look. You can just
put all your pastry in and do it rough if you are after more of a rustic look. Line
the base with non-stick paper and add ceramic baking weights on top. If you don't have these
it doesn't matter you can use dried beans or even rice. They just weights down the pastry
while it's baking os that we can blind bake it so that the pastry shell can cook. Place
that in the oven until it is lightly browned. Then remove it from the oven and take out
those weights and the paper. Then put it back in the oven so that base can crisp up. Once
it is golden remove from the oven and leave to cool.
To make the yummy filling you will need milk, cream, milk chocolate, dark chocolate, egg
yolks and sugar. Mix together the sugar and egg yolks. The place the chocolate into a
bowl.
In a saucepan pour in the cream and milk and heat it until just starts to boil. Using a
fork to whisk in the egg yolks and sugar mixture making sure that you keep whisking the whole
time that you are adding that and stir it. This will be ready almost immediately you
can check if it is done by either using a candy thermometer to see if it is at
or 85c or looking at the back of a spoon and wiping a line across it. If you don't get
drips across the line it is done. Or you can tip the pan and if it's starting to stick
it is definitely ready probably a bit over ready. Remove from the heat.
Immediately pour through a fine sieve onto the chocolate. The sieve just gets rid of
any little lumps if it is slightly over done.
Unlock your pastry tin and remove the sides so that you have just got your shell there.
then pick up the shell and place it onto a plate making sure you don't have the baking
paper still on it.
Stir the chocolate cream mixture, the hot liquid will of melted the chocolate. Keep
stirring until it is all combined and smooth.
Now every week I still have subscribers saying they are not getting notified when I upload
a new video like this one. The best solution for that is to subscribe through my website
- and then you'll get an email the moment a new video is up.
You can do that by clicking on this link and you can subscriber there.
Pour it into the pastry case until it is brimming at the top. Gently tap to bring any air bubbles
to the surface. Then put that who;e thing in the fridge to set.
To make your chocolate decorations tip some tempered dark chocolate onto some acetate
and drag over a metal comb. Now you can get the acetate from an office supply store as
a book cover or project cover you can get theme there. you can get these from cake decorating
stores or from hardware stores as tiling glue spreader they have them there.
Lift the acetate and gently roll it and place it into something round like a cup just to
hold it into position while it sets.
Once the tart is firm add raspberries to the top starting at the outside and working your
way all the way around the edge then do another circle and another circle until you get to
the middle.
Remove the acetate from your chocolate to separate those swirls .
Arrange them one at a time on the top poking one end into the tart to make it look pretty.
And you have a beautiful velvety chocolate raspberry tart.
If you love chocolate give the thumbs up and share the video with a friend.
Subscribe to howtocookthat for more cakes chocolate and desserts.
Click here to go to the website for all of my recipes,
here for all my other videos and
here for last weeks piping bag hacks you should know video.
Have a great week and I'll see you all on Friday. [music: the boat song by youtube.com/setsailtv
used with permssion] *** *** Chocolate Salted Caramel Tart... - YouTube !!!
hello all your romantic sexy Valentine's Day lovers
I their you I looking for the perfect dessert to serve up with a glint in your
eyes and a romantic world
for me in your teeth when you've come to the right place because I'm gonna show
you
the magic my salted caramels shakur's
can ash tire it is so good that it's going to guarantee you
second day and kicks off with shawcross a tree with some border
and sunflower in a bomb and when you're making is pastry it's important that the
border is mean
holes in the get really nice short cross Bates
about some caster sugar in going in so just give that a quick mix through
and into binding I'm gonna use some with just make a little well in the center of
the pace
act and then just Korean eg
should do you mean the net you in your hands get it in there
and just press it together and shape it into a little flap disc
and doing this will allow you to control a a little bit easier
this is gonna go into rest in the fridge for about
minutes just
until you're left with really nice firm dough and
I do have one prepared
this is gonna be field now with lotsa beautifully weaves the in NASH
that wonderful salted caramel so you have to get this part right
so Rob a little bit of flair sprinkle it over the top
and this will prevent you're rolling pin from sticking to your doe
and it will also prevent the dough from sticking to the board so I worked
they've all the way
role in a into nice tits I have a little tart in which we
bordered and I have a removable base which will ensure that it comes out
very very easy tonight all you want to do is laid out pastry in on top
then press today you don't have to be to cap will make this just
getting there lock act a beautiful little pastry case and no to finish it
off
rav4 and just pricked the bottom so that you have nice it'll hold little help
all the way through once you put that all over like that
I'm gonna fill this with baking beans and this will just help that cooks
evenly all the way through
now a great we'll take is the house a baking sheet
in the oven that you can place this on allow you to take a very very easy once
it's cooked all the way through
pastry case in the open it's time to make that beautiful caramel sauce
about some pass sugar so get that straight into a poss
rain this up to temperature and it'll start to melt and you're looking for a
really nice
which golden brown color okay
we have got caramel baby it's looking really good so
Robson green its gonna biz opp its gonna bubble
but stick with this just given slow oster
and it'll come together going to get here on
this little by Marie are well what about meltdown are chopping but before that
happens
I am going to grab my pastry case which should be done edit the oven
oh yes thought as this comes a
you out that beautiful smile on baked pastry it is
good good smell in this kitchen right now so I'm gonna leave that dress now
and in fact a great deal to it it to take a those little baking beans
and if you want a little bit a collar on the base up your I'll be attacked in
you can put it back in uncovered like that
for May
minutes jesus take it back in and get a nice color and the
baby
I have some really good quality doctor and the best you can afford here
specially cuz it's down times day even a good chuckle
all two bars of chocolate go straight into our lovely by Marie
get that in there with some double cream also adding a little bit of sweetness
from from castor sugar it's starting to come together really nicely now
and the Chocolate looking beautiful I need to get a minute book
while I'm waiting I'm gonna grab my pastry case edit the oven it never got a
lovely but a color
mixed up through
and that why it's still hot it could be poured straight intact pastry case
gonna bring that over and we're gonna trim it up
take that's all the time I saw skill asl star before you put it to bed
and port strange over that all
lock bass classy the
luxurious and I'm just talk to me around
dade a sip so get this straight into
the fridge I'm just gonna let it set so that forms a little bit the skin and I
can put the chocolate on top
have no good does not look right now
this is now ready to be topped over that beautiful caramels also
let's grab from the lovely French and no
just swirls top Paul ok
little sprinkle all sea salt over the top and just give you and sends what's
inside
and look good
for a little bit at room temp signs sports this over here
and ladies and gentlemen if you've been waiting and you can't wait any longer
I have good news because I have one that's prepared our look at this
outgoing does Outlook beautiful salted caramel chocolate tart
really beautiful this is the one that you need to make this Valentine's Day
will up stringy
beautiful Carmel goodness all
yeah am shopping
paramount Melanie decadent salty
Crumley pottery all the things you want on Valentine's Day
this is absolutely gorgeous I want you to give this a go is a perfect little
Valentine's Day dessert I know it's going to get in the second date so try
and a
click subscribe if you want to see more beautiful desserts like this leave a
comment below
tell me he got the second day course share like to do all those wonderful
things
cc *** *** Chocolate Ganache Tart Recipe - Laura Vitale - Laura in the Kitchen Episode 933 - YouTube !!!
mine
%uh
I'm
hi memoir kathleen on their personal learning kit I want to show you
wealth then this is so good it is make me feel guilty
because it is to die for people love it but it is so easy if my chocolate cannot
start
when I tell you this is a show stopper and I also like to serve it with some
gray morning a
like mastery strawberries which just really take this to the next level
you will impress someone think I have a boss coming over for dinner
factories because this is where the love
I can tell you this is what you need to make the tart
so easy chocolate chips chop
graham crackers that crushed unsalted butter
a little bit about a for both things heavy cream
page assault that is all you need for the actual tart and I share EQ
my strawberries in a little bit insanely easy ever show you how
first by a man in preheated the 350 degrees
in my food processor going to add
my chocolate graham crackers you can use any chocolate biscuit you like
idoney had any additional sugar to this because these are slightly three-dollar
the already sweet already profit chocolate mixture is sweet
and it's just you need a good balance and everything so that
and your unsalted butter the nice and soft
they go in there gorgeous gonna make this
out and tomato mixture comes together
up
excellent stop senior it's almost like
what can to make sure i cant now I have here
is a 9-inch tart pan with the removable bottom
take that out I have it over a baking sheet because that just makes it easier
to get
in out the Arvind yeah
and I just using your hands push
the mixture around in just really press it well
in the top pan perfect
gonna pop this in the a minute preheated at
for
eight to ten minutes and I'm gonna show you having in nashville what my craft
it's calling when he gonna make in the failing which is
so EP I got a really small saucepan
too late I'm going to add I cream
and mind but and I am going to just bring this
two of them are and let the butter melts completely
I'm also going to just add right now a pinch of salt
shield my chocolate chips which are found odd but really it makes a huge
difference to be at a little bit assault
to death because almost make the chocolate it doesn't make the chocolate
even more chocolatey if you could imagine supplement let that sit
wanna babysit make rain let it come to us gentle bubble and just let the butter
melts and then we'll per se
K good
butter is melted like bubble around the edges
now gonna port this over the chocolate
you're not a to it for a couple minutes just let that sit
for a couple minutes and what that does is the chopper just slowly starts
melting in that way when you start with King
all just flows into the most gorgeous chocolate lava
goodness tonight that the for comment and now all pretty much
satellite after
couple minutes just start with King and I know what you think anything can
that doesn't look like it should have it will
just need to have be a little bit patient which
we know each other for about five years shell reno patience is just
it's just not me
but watch what happens just keep
with kinky with king and look and just turned into the most
magical the roof of failing
the work
at laps share
we when I can even just wanna put my faith in the book ha I got you were here
fun intriguing yet only almost forgot you were here
now I'm holding the ball as such in weird manner but
this just totally took over look at this
can we just take a second to appreciate the glossiness
now this is really quite likely at this point don't never be able to cut it
mean you can't cut into that unless let the school
overnight minimum about six or so
hours but really overnight works really well I don't even cover it
I just put it on the top shelf remember fridge Raiders nothing outta my
refrigerator
on that top shelf but the whole thing in there that if that overnight and
tomorrow we are going to top this with some deliciousness
and weakened again I think my
targets police said overnight and completely optional but I like the top
this with are some spice strawberries for just the fifth class of Grand
Marnier
I think that shockley any arent any
sure berries go so well together like a nice little extra touch but you don't
have to
I'm just adding a little grandma ringing to some spiced
strawberries again I'm not having a lot because I don't want the student
to Guzzi now I just want them to have a little bit
S&P to the most nice little talk of the only data any sugar anything because
this is
Pawlenty sweet stuff so
good okay and gonna give this
a slight I'll I'm nice that goes and
is like velvet I tell you
look at that attack
free network that cookie base looks fantastic
a whole plate ready for me now a dollop of whipped cream
could take you long way but you know I'm really impatient so
just gonna go with just a few strawberries
up aren't pomp twice to reach
if they will put a little with cream a little spray governments to suffer Fanti
was gonna go for a buy on the strawberry a little shy very
and I want that tart King
mine
the best when I'm just glad that came into my foster
best weapon describe him the melted chocolate candy
layered and take a look at me name him
I'm not even kidding that's exactly what it is like
mmm not happen
well at that query is right there
him new
need is in your life it's incredibly easy to do
girl are in the kitchen com get the MSP makin
I guarantee people give me a standing ovation
when you present them with the star that's how good it is that's how simple
it is that's a great thing about it like
incredibly delicious it is so impressive but it takes no time are
ever yet but I think make it you love it
religious freedom me season I am
1 *** *** Individual Chocolate Tarts - Gordon Ramsay - YouTube !!!
first combined something but some and sugar
and creamy to songs
called breaking a leg a mix well %uh
next fold in the flour
pour the mixture onto a floured surface and simply need it lightly
to as well combined then shape into a disk
and chill
well
then simply wrong a pastry it was about a quarter said to me too thick
cut into small disc antennae present a lightly greased
and bought a mini tart tins and put the bottom
to prevent the pace from Dublin's breast in the fridge this shows that when the
pastry bakes
will turn out nice and soft them play key to gold
as a cool make the gorgeous silky chocolate filling
place a mixing bowl over a pan object boiling water
this is known as a bad memory then and double cream
%uh but up %uh complain chocolate
then stir until amounts and his glossy and smooth
then pour it into the crisp and golden pastry cases
and simply tap to level and chill until set
%uh so easy so indulgent
and so delicious be done with creme fresh ice cream
or simply by themselves perfect mix DJ mustard

min ago
olive oyl and staff from nice blast
thick slices possessed the lemon bakes
inside the fish *** *** Salted Caramel Chocolate Ganache Tart Recipe - YouTube !!!
hi guys it's Joanna fifteen spatulas
today and we are going to make salted caramel chocolate cannot starts with a
chocolate
QWERTY rest Saturday video is special because I asked about ready to Preston
each create
the best chocolate recipe then ever had basically all together we created
ultimate chocolate dessert playlist for you guys just in time for Valentine's
Day
looking for something to make your special someone
suffers to redo is make are chocolate cookie crust
gusta hacer out is up all-purpose flour here
and to you this I'm gonna add a half cup for one hour
cocoa powder quarter teaspoon assaults
together quite west to combine thats to set that aside for a minute
and this whole life
tablespoons unsalted butter
expense of untrue temperature and I just got a mixed together
with two-and-a-half as a half cup faction Exchequer
understandable why not with your mixer
that one that mixed together in at and
shoe eighty Oaks and about half a teaspoon
the male pacer no extracts I'm gonna make those then went to finish the
thought I have high dry ingredients little by little
and makes us told corporate in
I want that have come together
were ready to press it and she liked our hand Sekai an
inch tart pan has a
removable bottom which is wonderful
it's so much easier to get the tart out later have stepped up by Joannes the
middle
and then press out with my fingers
covering all the bottom metal that up beside
something to practice all over with a fork
and I am pappas into the freezer for about
minutes
it's going to help the sides from slumping down to chill the dough a
little bit
and then this is gonna go into it 350 their head up in about
minutes
across finish baking I just let it cool Sarah to work on our salted caramel
so got to require Cup Kalia checker
in my saucepan turn the heat to medium
I'm gonna add a quarter cup up water to this
three-quarters Cup up light corn syrup
and a half teaspoon
a St salts and we're just gonna let this cuts first gonna get clear that's gonna
take on some color
you notice I did not stir this I definitely don't want to stir
even if it looks like a mess it will work itself out trust me so
just let it be endeavor of the sky
my car all is now a beautiful
amber color some had and
unsalted butter its gonna bubble up a little bit
and I'm also gonna and

cups at heavy whipping cream and then to finish this off
about what a hot tea spoons the No a paste
you can use vanilla extract instead if that's what you have
as you can see can make it
like separated but don't worry because I keep %ah he keeps turning
it'll smooths out really nicely we're gonna keep cooking this over medium-high
heat for about
minutes
just let things get a little bit by Karl Hess
thickened up well thats thing and take this and
for it into my shouldst hard-pressed
and the airport this
into the french first three hours and that Carlos guess
second set during that time so for the very last effort to scan a top this with
a chocolate cannot
thought he had a a hot cup heavy cream
a chopped up four ounces %uh
chocolate a risk I'll let this sit
for
seconds and then you're gonna start this all together
toilets nice in glossy and smooth
and what's your chocolate is smoooooth you're gonna pour that
all over the top has spread it out with your spatula
once that is smooth to your liking your gonna pop this into the fridge for an
hour
just to let it set up my tart
is all finance charges putting one last touch
slow pit a flaky sea salts
right on top now
cut myself
place just like this Gloria just hurts
out of its shell I'm so excited to cut into
it's just so beautiful
I like one of my favorite desserts
SL take a sharp knife breakthrough that harm all
alright take a look
home I i I am so excited to take this fight tell you how it taste
alright take a bite from a friend
oh yeah the caramel
so I correction battery good ever made homemade caramel
just so much better any car look at the store and a little bit
at sea salt on top that chocolate liked cross just kind of like
category over a little bit softer humbly
so good hope you guys enjoy learning how to make this recipe
do make this recipe feel desert you won't regret it and make sure to check
out all my friends videos a good feeling to those in a sec add
thanks a lot CS next time *** *** How To Make Chocolate Tart - YouTube !!!
hello and welcome to video chat
we're going to show you how to make a choice
times
step 1: you will need the following ingredients:
to serve eight to
people
grams a ready-made short crust dough

grams have chopped doc chocolate
three hundred milliliters have cream
two hundred milliliters have milk
to hold X and one egg yolk

a courtroom a teaspoon of salt
and a little whipped cream for the garnish
here is a
and the list the ingredients
you also need to follow
bring utensils want ot mold 28 centimeters in diameter
two saucepans one ball a whisk
a spoon a sieve a rubber spatula
a fork some aluminium paper and 500 grams of uncooked beans
have any type to weigh down the dough
step
preheat the oven
before you begin making the tart set the oven
to
degrees centigrade
step
take the ready-made 0 and very carefully fitted
onto the top mold been careful not to repeat
make sure it's fitted along the whole bottom of the pan
to ensure this lift up on the sides
and gently press the dough against the pan
now press the dough onto the sides with the mold and tear away
any excess
use a fork and make pricks into the top crust
covering the entire bottom just as our chef is demonstrating
this will keep the dough from rising
step
or bike

placed some value million paper on top of the dough
and then fill the mold with the beans this is done to stop the dough from
rising during baking
places into the oven and bake for
to
minutes
this process is known as blind baking
now take the top
shell after the oven
and remove the foil and the beans since the tot has no actual cooking time
the crust has to be brown on top before it's filled with the chocolate
if it's not yet Brown return the empty shell to the oven
for about five minutes
step 5: melt the chocolate we are now going to melt the chocolate
over water place a stainless steel mixing bowl
over pot of simmering water make sure that the bottom of the bowl does not
come into contact with the water
now introduce the chocolate into the bowl
and wait for it to melt
you can give it a quick stir to help it along
when thoroughly melted leave the ball over the hot water
and remove it from the heat
step
the milk
the brandy
and the salt to a source been and warm them up
over medium heat take special care not to let it boil
step
next whisk the eggs in a small bowl
and combine them
milk
now strain the hot milk mixture into the melted chocolate
whisking gently to combine it thoroughly but taking special care
not to add any excess a into the mixture
the feeling needs to be dense not fluffy
step 8 make the task we are now ready to put the tot together
carefully pour the chocolate filling into the shell
your chocolate tart is now ready for the oven
step
you can now put the tart into the preheated oven let it cook for
and then turn off the heat now leave it inside the oven for about
minutes
more
when that time has passed take it out and place in the refrigerator
to chill for at least three hours
step
serve
once the
heart is cooled carefully remove it from the mold and serve it
it goes well with whipped cream or any type of ice cream
how to make chocolate tart the video jut way *** ***

click here

click here

click here