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Edible Snowy Pinecones - YouTube !!!
everyone today I'm making pine cones that
look really like pine cones but you can actually eat them for
tales Kansas
softened butter
add it to a bowl and then add in
a quarter cup Nutella half a peanut butter and
stir together until combined it does take a while to stir
and you if you're gonna have to end up using your hands to
mix it all together really well
now take a pretzel stick and start forming some the dough
around stick China make it time into the shape up a tree
so the bottle be bigger the top a little bit nearer
and set it down and tray
and now take chocolate Fiber One cereal
in
start placing the piece is a serial
at the bottom and then once you've gone around the whole
bonham the pine come then start making
second row in China stagger the pieces a long as you go
sometimes the pieces will fall off and that's okay you can just take a Mac on
know once you get up towards the top
you gonna want smaller pieces so cut the little pieces in half diagonally
and ill make the little triangle triangular pieces
and then search taking those on
just put them wherever you see empty space
now take a scissors and cut off the top
the pretzel and then you can cover the top with the pretzel
with some more peanut butter dough and then you take a few moral
cut-up triangular pieces and put it around
little pretzel and then six in Paris sugar
and dust it lightly with the sugar to make it look like snow
the st. makes about fourteen pine cones made he's in really good talent muddy
buddies
if you enjoy this tutorial them please hit the like button
or he had described yet then go ahead and hit the subscribe button
and thanks for watching *** *** Edible pine cone - YouTube !!! Russian (Automatic Captions) Russian (Automatic Captions)
РёРіСЂР°
идея создания системы потребуется шоколада
власти гаити другая система
выходит с маленьким шариков
немножко бабин
забрать чистками любая другая спасска
которая вам огромное
лезвие
измерительные линейка
маникюрные ножницы
и точечный стоит которые вы также
можете заменить их обычной зубочистка
итак прежде всего займемся шоколадный
политикой к слову говоря как сделать
шоколадно мастику вы можете узнать у
перейдя под по этой ссылке на
соответствующий мастер классов а пока
стоит из кусочка шоколадные мастики я
сделала основу вот такой формы и
насадила региона шпажку обратите
внимание что окончание основы
сверкал толщину портал сен назер
кошка у нас будет представлять
свердловскую шишкин поскольку верхушки не
находится
из всех недостаточно придать форму при
помощи маникюрных ножниц вот таким
образом надо зайти шымкент шахматном
порядке видите жэки не будут отапливаться
поэтому просто достаточно
предателей этом верхушки нашей
заготовки и вот таким образом надрезаем
верхушку до самого конца
анадырь и запер кошкам и слегка
приглашаем полученные чешуйки
наша основа готова
теперь дело непосредственно
чешуйки от самой системы кусочек
мастики или раскадровок день он
неуклонно стану окончания такого
неравномерно животика должно быть
положено а другой пошире чем больше
видна разница с тем круглее будет чешская
и теперь приложить к этому спутнику
линейку я нарисовал фрагменты
ориентируясь на деление по пол
сантиметров
но в своей работе можете использовать
любые деления исходя из того какого
размера все чтобы запланировать и вот
так определив на печке по сей день нет
я нарезаю нужное место огня
и теперь каждый фрагмент я скатывают
шариков а затем уже не было к переходу очень
важно не перемешайте по размеру чтобы они
исследовали друг за другом
вот таким вот образом я показываю сблизили
сначала катар шарика а затем копейку не
укладывается заготовки друг за
РґСЂСѓРіРѕРј
итак я прокатывало все фрагменты
теперь эти фрагменты следует распишите
я подготовила году шариковый спектр ит
разработок очень проста но укладываем
поднят на поверхность
импульсом растущем рынке при надобности
задаем ромбовидного форму чем больше
будет выражен дорогу тем день не будет
шишко
все теперь полученный чешуйки при помощи
смоченного багис пикантно
вращательными движениями делаем бы
такое углублением в этом углубление будет
находиться орешек его кедровых шишек
чешуйки с рикардо округлые внешне они
то за один день поскольку там
находится крупная орешек поэтому при
задании рампа бедности чешуйки
помните что четко выражена рома быть не
должно должны быть лишь йорке очертания
и задав нужно форума если в этом есть
необходимость мы делаем чешуйки
углубление при помощи с мощного подьезд
века и так не поступают со всеми
чешуйками
напоминаю что все эти шаги должны
располагаться по возрастанию размер
и теперь переходим заключительному
этапу сборка шишкин я подготавливала в
РѕСЃРЅРѕРІСѓ
точечный стр
так забыто немножко использовались
золотистого каддури на то чтобы оградить
кончики чешуек а также затонировать
вешалка показательной это не
только подчеркнет рейесом осечки но и
придаст книги праздничные дни
итак берем одночасье якушечкин мы начинаем
самых маленьких тяжелое
дивер симпатичная телята мира
золотистом кандрина бы своей работе вы
можете использовать не только конторе но
любой другой светлый тон поскольку он
настоящий кедровых шишек бешеный чешуек
также это мира все эти шарики
а кроме того с нижней стороны чешир
я преподаю сиреневым guild онколога того
чтобы все что было непросто шоколадного
цвета а затем сиреневом оттенком
поскольку настоящий кедровые шишки и не
похожий браун
итак я планирую все эти шарики
и теперь каждый час шоколад вкладываем
париже на примере одной частоте сразу
показываем ни копейки
на основе поскольку шоколадная мостика
хорошо справляется клеящего состава
деньги нужны
для ускорения процесса я всегда
вклады воришки достичь и шарики и все
эти жулики быстро накладка это заметно
ускоряет процесс
вот так выглядит чешуйки первого ряда
мы их укладываем рядышком друг с
РґСЂСѓРіРѕРј
второй ряд тяжелых мы укладываемся
шахматном порядке по отношению к первому
ряду и ниже по высоте примерно на полчаса
агент все последующие лет пять мы
укладываем по такому же принципу шахматном
порядке период не стыдно получить шоке
вот так кажется что в итоге у нас
получилось
я еще раз припудривать
сиреневым тоном
и при помощи кандрина еще сильнее
подчеркиваю вершинки тяжелое
и по завершению работы отправляют
шишков холодильник на несколько минут чтобы
она затвердела после этого ее можно
устанавливать на торт в качестве декорации
положений человек вы можете
самостоятельно регулировать чешском
может быть закрыта может быть
полуоткрытая он может быть и совсем
растопыренная а в на сайте дрова орешкин в
своем основании
и вот такие замечательные
получается в конечном итоге очень мило
декорация кондитерским
изделиям новогодники рождественской
тематики а наличие орешков
трио превращается в казани поставки газа
торта нам не было конфликта с орехами
которой типа своим оформлением и по
своим вкусовым качествам пуделя
битаров
это даже достигли успеха
если вам понравилась найдите ладьи
оказалось для вас полезным
победа динамо оказалось недолгим а
также группа вконтакте и
одноклассников
а сегодня на этом все
всем пока *** *** Como hacer una piña de chocolate nevada / How to do a snowy chocolate pine cone - YouTube !!! Spanish (Automatic Captions) Spanish (Automatic Captions)
ohl abertis tiene ni la sala del azГєcar
nueva
para ello necesitaremos unas cuantas metas agregГі una tableta de chocolate
un poquito de crema que puede ser batir que tengan acceso colatino nocilla i un
poquito de azГєcar glas
lo primero que haremos serГЎ triturar las galletas
para ello la seguiremos por mitades quitaremos la crema y como esperaban las
masas haremos
en este caso lo que viene muy bien es pensar en la boquita mucha rabia asГ­
ademГЎs de seis presas
otra manera como se pueda hacer exponiendo las galletas entre dos
papeles de cocina
y dГЎndoles con el amasado
una vez tenemos tantas grietas machacadas las pasaremos a otra web
donde poco a poco iremos aГ±adiendo la crema
y removemos hasta que se hagan a massa bien homogГ©nea
si creemos que necesitamos mГЎs cremas podemos ir aГ±adiendo
y si nos queda demasiado
blandita
tenemos que aГ±adir las galletas
condenamos la masa con la consistencia adecuada
la cojera y mГЎs con las manos y moldear hemos un coro
una vez que tengamos la forma pondremos el condado encima de un plato
por otro lado tenemos que ver recortada de estas tabletas de chocolate en
cuadraditos y lo que haremos se recomiendo los cuadraditos en la base de
nuestra piГ±a dejando un espacio entre cada uno de ellos
una vez tengamos la fila de abajo aexa seguiremos con la fila de arriba
intercalando los cuadraditos
y continuaremos este proceso hasta llegar arriba
para la parte de la junta utilizaremos trocitos de chocolate mГЎs pequeГ±itos
y si bien este proceso de l la intrusiГіn de los cuadraditos se ha
desparramado un poquito la forma pues con la mano podemos volver a darle la
forma de piГ±a
y una vez ya tenemos hecho esto sГіlo queda esperar a verlo con azГєcar glasГ©
un colador
y ya tenemos nuestras pymes de chocolate nevadas
manzanares perder el bibio si eso no es tanto no se deben esperar al aire y
recordad que podГ©is suscribiros al canal para no perder ningГєn vГ­deo
y si tenГ©is alguna idea sobre ella de cualquier cosita que pueda hacer no
dudes en dejar un comentario intentarГ© hacerlo lo mejor que pueda
y ahora que nos acogen a la cocina pasan de feria ГЎrea *** *** Arts and Crafts Tutorial: How to make Pinecone Christmas Tree Decorations - YouTube !!!
car
themes hi everyone welcome to a third-place christmas is not that far
away and
the he I meant a making pained made
Christmas decorations from think that I found look at these beautiful kind
out by just beautiful nights provided by SME and I thought
ballet will be fantastic so I'm going to tonight into little hangin
to put on my trade right all
see that didn't know when you get two kinds if they do that
all those little faiths come out which is what would happen if they've been in
the wall
just not close aides out she might get
grandly trace yes we possibly could so just get rid of any advisedly
seastrand little save that are in the air and I've got this
I love the best Christmas decoration that it beats sitting in the box you can
buy these with
the little they're all widely but there's little balls or onto the ice
I'm going to use one of the guys used to work at a state you could sit with us
all the or I'm going to do is to rate their
around in the air and they left but here
I'm going to che twice think it's great having nice wise because I came twice
tightly
to think back on itself for that going to form my little hey
and don't worry about this little bit that little bit aids to what I too late
right from the I got these these little things
I'm Holly pics with a little beer is are actually
the using on the EU's title passes and things like that better be
effect for what I want to use them for today cat dies
yeah little bit cooler a perfectly
vs and then I'm going to just put that
the says that pushes through serbia
just give it a little push down the never isn't it lovely
I love it lovely she debate great with a silver lining Greece packy beers
the rekey gorgeous and I'll put another
but on the other side and then pushed they
into the and I'm just gonna have that I sorta setting up just a little bit
not to use all that you will possibly Nate if you want more you could
also got this I have a little bit of I have a he ought to actually this is a
little bit holiday
just put a layer
deliberately wanted Tia and the impression that
into the app hit you with it just the three little bits that great
actually ate now to a little bit more interest and because I've got the little
worried there is the artist made a little bow at a breath and
and I'm just gonna part little bit glue onto the
and push that onto the how easy is that
now usually the youth and playing like this or
with these ones i the he worked on as I've just painted the green on today and
then sprinkle glitter on to it
these ones hiya what I did with ties is
I she sprayed them with white and they put this silver Ivor
but I actually play the Sikhs that looks like more like snow I
than that does that he that would look looks great too may cite
how easy is that the Christmas decorations seeking another day
thanks for calling don't forget to subscribe
on
E *** *** How To Make Paper Beads Arts & Crafts Tutorial - YouTube !!!
hi everyone and welcome to my place now have shown you how to make be out of
rose petals let me now show you how to make be out of paper now I have been
making these I was a child it was killed or a gift that my mother gave me
actually it was a task my mother gave me to make me sit down and they still be
acquired for more than
minutes so that she could have a bit of pace now
these are the basis that we going to be making and there can you believe that
they made out of paper I have loved I just love making things like this and I
just love you can tune a bit of paper into something that looks really
delicious and once you know how to make these like you just the world she's
going to be just a marvelous place for you
well it might not be madness lies but quietly doing something like this could
just be the thing that your little stall and desire to write this it's a
three-pound on Thurs gonna take a wee bit of time but unfortunately had to
take a bit of time because the three pass to the right let me just start with
the first lot of materials that you need you need to get some stock hard at work
in stock paper actually and I really love this with the beautiful vintage
colors and I love they're all being coordinated and all put together for a
few types haha of the thought prices out of it right
least get a piece of paper and get rid of it but they know you also need a
cutting board and you also need a role in this was my son's role and goodness I
realize what this is I think he might have been a taker if I catch you will
find out that he was taking his big trouble right to the again putting your
role a here on the corner like what you need to do is to cut across the amusing
of stately not her craft I get rid of that but now see with it but the is done
that we don't want but it's like this taking on an angle again and cut their
across their cause you can't needs to be really late claim so that each but the
you need to get rid of it because we're old age you need to have a nice long
long long long elongated trying to shake right from the take up to the ear and
Liam bring their across to see her standing here I don't want it on its
alright it's ok but I'll cut another so do we
cutting before you settle going from there point the right down to the and
catch your breath it before he said noting the length of the baby will be
determined by how why you can't answer key what little beige gonna have to cut
them much much by if you want a bigger babe like this size here there is the
thought that I used about the third of all got to be these in really lovely
sort of law
reached out trying to shoot right from the get rid of the best thing to do is
you need a little later
know the width of all the diameter of the thickness of your missing label is
going to determine how big the three-ring hole is going to be now by
there I made this little hole here that you want there to be quite big you need
to make sure that your knitting needle is a decent size before you stack right
from the unique thing to do is to get some you who global some contact low and
I really like now a little tip I want to share with you my place
I'm using baking paper now for those of you in america and in the UK that have
been asking me what by who hyper hyper had put net down onto the only reason
I'm doing this because I don't want it to get that I don't want death or life
in the past that can just go down to the right from the the next thing to do is
to just run there along the light there are a couple of good run through the
giving your knitting needle aid now not sure that the globe that's from about
you don't want the glue starting right up here because when you roll that you
want to be up to get this off the knitting needle easily that just goes on
to the light there and then we're the glows the industry to just rummage
through now you'll understand why I was cutting their on the diagonal into this
triangular shape so that when you roll it around likes it all just rolls back
onto it now makes sure that little bit the law but a pipe of the the lady but
they make sure the good war of on today and then just give their role around
like that and the you think why I didn't want to push the glow right at their CD
because it would be really difficult to take their all right you just need to
make all your baby and if they were a whole only be sure these these are a
whole heap there I made last night look at those aren't they just go just yet
but we're about to that one out in a moment right leave those too dry either
not always like to leave everything
to dry and then back to stage toe and just won't give me time to get rid of
all of us are you headed to make them almost like portal
right babe the maid I got we're onto tiptoe here we have the base they're all
very tired and now we're going to do with going to use the embossing powder
and we're going to tune them into nice glossy be almost looked like and label
right I'm here is the product that I'm going to use and you can get that from
most good craft shop should probably get it from Amazon but remember the way it
is and this two types of opaque and there is just a plank loss there I'm
just going to put into the live there and are you like to use these try so
that I can in a little bit goes a long way you also need a global a low paid
that I'm going to use and they also come with refills and they laughed ages now
just so we just put a little bit of glue onto the just make sure that will well
cultured and just taking the not fit I'm going to use away but more because there
hasn't been used for quite a number of heavily used for a couple of days
probably be just a little bit driver
make sure that the driver just give us a better night fires just push them to
make sure that it safely coating this little bit of rubbish right thing to do
is to get your bade ache and I like to use it I thought I stepped like what you
do now is you roll that push their quite firmly in the glue paired like sorry
that needs to hear quite a bit of glue onto it like this cuz we leaders to be
well glued well well coated and the globe and the in the league thing to do
just go around and just sprinkle is that you're putting thoughts on to whatever
you wanted like matters or whatever you wanted to put in make sure it's well
they can clean out there there is well-coached Huntley's a little bit the
right thing to do is to get your head can you do this to us but what will
happen in the dream lives and
the power to the phone only to the only slightly

to me and tell me what we wanted it to do around there until it goes from there
are hella back to the shiny hella leave the head to select cool down to just a
few moments and I need two or three what you've done it again and then it was
different but all my flights a day
down ok palatable lovely shiny color right
least their call for a few minutes and then the next time you do it you
actually need her role at and I like to do about three times roll that into the
air again another simpson looks and feels like it might be just like a
little bit boring but it is a good thing to do and it makes you making the likes
to remedy that they are like the road with you right out and then I'll just do
the next
years and you'll see a highly paid just very sweet opaque
colors
really lovely shiny endemic fauna and the more time to do the theater day
because it takes from looking like you rolled paper to looking like something
that actually completed whole round bead rights only they draw and make sure they
are you using the group it that you do put their little bit of this little
sea-launched this dry up right so from the one thing it's all being done to do
something I've done I've got these little thing called space debate in the
perfect thing about these get the right size on so I can probably but those we
want the the best ones they're making sure that the whole
after
the whole that we hold on to the day you have enjoyed showing you how to do this
and it's a great job to get you wanna make beads be free
see another day *** *** how to make chocolate garnishes decorations tutorial PART 2 how to cook that ann reardon - YouTube !!! English English Add subtitles/CC
Welcome to howtocookthat.net I am Ann Reardon for a printable copy of any of the recipes
go to the website how tocookthat.net Today we are looking at chocolate decorations
that you can use to jazz up your desserts or your cupcakes.
First of all we will look at piped designs, these are one of the easiest things to do
but if you are not confident in the actual designs you can print out the template which
is on the website and place some baking paper over the top. and here I've just put some
chocolate in a plastic bag and just twisted it at the top so that when you apply pressure
it doesn't come out the other end. And with my designs I like to add a stem to
the bottom so that you can stick that into your icing, your chocolate mousse or your
dessert and you have all of your design on top. There are several different designs that
you can use, just follow the templates just like shown to do all of your different designs.
And the final one you just do a skinny oval followed by a shorter fatter one , shorter
fatter circle and then stem again if you want to be able to stick it in to a cupcake or
chocolate mouse whatever you are making. Next chocolate leaves, these just use any
leaf from the garden you want to paint the back of the leaf so that it looks like the
front of the leaf when it is peeled off. Make sure the leaves are washed and fully dried
so you don't have any water on it and also make sure they are not from a plant that has
been sprayed with any insecticide or pesticide obviously. When you are spreading your chocolate
on try not to let it go around the front of the leaf because it makes it hard to peel
off. Once they have been set in the freezer just gently peel back the leaf and you'll
see that you can see all of the veining and all of the pattern from the leaf comes out
onto your chocolate and looks great. Next we will look at two toned chocolate patterns
I really like these and they are simple to do. You just need a texture mat which these
ones I've got from a childs rubbings book, you can get all different ones quite cheaply
that way in the one book.
Get some white chocolate, spread it out over the mat, then using a knife or palette knife
spread it out make sure it goes into all of the little divets. Then get the excess chocolate
and scrape it back into the bowl. It's important here that you get off all of the excess chocolate
otherwise obviously you are going to get that marbled smeared effect of the chocolate that
is not in the divets, so just put it flat on the bench and give it a few more scrapes
to make sure you've got all of the excess off. Then pop that in the freezer until it
is set. And put your contrasting chocolate over the top. Now the trick here is not to
mix it around as you are spreading it because obviously that warm chocolate on top is quickly
going to melt the small amount of chocolate that is in the spirals. So you want to very
gently spread it out with the minimum amount of mixing it around. Once you've got it spread
then use your palette knife to thin it down to the thickness you want your patterned chocolate
to be. Then put that in the freezer to set and gently and carefully peel off the chocolate
and there you have your two toned chocolate design then you can snap that into pieces,
stick it into desserts. Next some chocolate lace circles using a cup
draw a circle shape then cut around it using a stanley knife or xacto knife Then place
your baking paper that has the circels cut out of it onto some aluminium foil. There
is two ways of doing this you can simply use a spoon and drizzle some across like that
or if you want it to be more of an exact thing put some in the piping bag like you used for
piping designs earlier and just scribble it across, you'll get the most strength if you
scribble it in three directions just gives you a bit more strength. Continue to do that
until all of your circles are covered and then just lift your baking paper off while
your chocolate is still melted before it's set. And then pop those in the freezer
and once they are nice and firm you can just peel them off the aluminium foil and you have
a fancy looking lace circle. Thank you for watching don't forget top click to subscribe
and watch one of the other videos, particularly the one on how to temper chocolate if you
don't temper chocolate then it doesn't stay solid at room temperature and after you have
gone to the trouble of making beautiful decorations you want them to stay standing when you serve
them to the table. And check out the other videos on chocolate decorations too. *** *** Chocolate Strawberry Roses HOW TO COOK THAT Ann Reardon - YouTube !!! English English Portuguese Add subtitles/CC
Welcome to How To Cook That I am Ann Reardon
And today we are going to make chocolate roses which have a strawberry in the middle.
To start with you'll need to make some modeling chocolate and I will link you to that recipe
video on my channel at the end of this one and I'll also put a link to that below.
Roll out 5 balls of your modeling chocolate some can be slightly larger than others that's
fine and just place them on some non-stick baking paper.
And then roll a snake of your modeling chocolate as well and place that there.
Space them out on you baking paper and then place a second piece over the top. And then
gently squash each one and then roll them flat using a rolling pin.
Then do the same with the snake, squashing that long and flat.
Wash and hull your strawberries Then take a cake-pop stick and dip it into
some of the tempered real white chocolate or you could use melted compound chocolate,
either one. And push that into the cut part of the strawberry. And then dip the whole
strawberry into the chocolate, turning it to make sure it is completely encased in the
chocolate. You want to make sure you choose strawberries here that are symmetrical and
cone shaped so they are kind of pointy at the top. Not the huge strange shaped ones.
Let that set. Then take your snake of modeling chocolate
and roll up one end going about half way and this making the centre of your flower.
Using your knife cut off half of the spiral so the underneath half of it making sure you
don't cut off the long end of the snake we still need that.
Now place the spiral on top of the strawberry and then wrap around the rest of the snake
so that it is tight on the strawberry bit but loose at the top so it looks like petals.
Then take your first chocolate petal and place it on the side of the strawberry.
Take your next petal and overlap it over the first one.
And repeat that again with the next one making sure when you look down from the top into
the rose that you can't see any of the white chocolate.
Then gently use your fingers to feather out the top of the petals so that it looks like
they are opening up.
Take another petal and stretch it around to cover the white chocolate at the base and
up to be the right height at the top. Then bend that petal out at the top a little so
it looks like the rose is opening up.
If you have a petal thats not quite round like this one just find the best edge and
use that for the top of the petal and stretch the base down like we did before to make it
reach to the bottom of the bud.
You can leave it just like that or you can continue to add more petals if you want a
fuller flower.
Continue to make more roses, you can do some in white modeling chocolate or coloured modeling
chocolate if you prefer. I just stuck to the milk chocolate and the white chocolate for
this bunch.
In the bunch I also want some of the strawberries to be visible.
because I want some of that bright red colour. Put some chocolate on a cake pop stick and
push it into the cut end of the strawberry and then dip the tip of the strawberry into
the chocolate as well. Then put it into a cup to set. This is a good use up any of the
strawberries that were not pointy on top. And so that you can still use them in your
bunch. Arrange your strawberries and roses on some
celophane with some golden tissue paper or whatever colour you like and then wrap them
up and secure them firmly with some ribbon.
And then they are ready for you to give away, what a yummy gift.
Subscribe to How To Cook That for more crazy sweet creations, this link will take you through
to the channel where you can watch how to make modeling chocolate, this is last weeks
ipad cake recipe and this one will take you to the howtocookthat.net website.
And I'll put all those links below was well. Put all your requests in the comments have
an awesome week and I'll see you Friday. *** *** CHOCOLATE CARAMEL PEANUT BOMB How To Cook That Dessert - YouTube !!! English English Russian Add subtitles/CC
Welcome to How To Cook That I am Ann Reardon
Today we are making a chocolate peanut caramel bomb, this is a very rich dessert so you might
want to share it.
Firstly we need to temper our chocolate, there is a video on how to temper chocolate on the
channel I'll link to that at the end of this one.
Place the tempered chocolate into a hemisphere mold and spread it out so it covers the edges.
Now I am using dark chocolate but you can use milk or white if you prefer.
Tip it upside down and give it a shake to let any excess drip out. We will use that
excess chocolate later in the recipe so keep that.
Flip it back over and use a spatula just to flatten off around the tops.
Then turn it back over and leave it upside down to set.
Now to make our chocolate cremeux which will fill the bottom half you need some milk chocolate
and the left over dark chocolate from making our spheres. Put them in a bowl and place
a sieve over the top. Then next mix together your egg yolks and
sugar,
All the recipe quantities that you need for this are on the website howtocookthat.net
in grams and ounces and cups and everything that every body needs.
Pour your cream into a saucepan and heat it until it just starts to boil.
Add a little of that hot cream into the egg yolk mixture and stir it the whole time while
you are adding it. Then add the at back into the cream in the
saucepan and stir it in.
Return it to the heat and stir continuosly now you don't want to overheat this or it
will split and become lumpy.
We just want it to heat it until it gets to
sieve onto the chocolate.
Leave it for a moment for the chocolate to melt and then stir it in and keep stirring
it until it comes together into a nice smooth rich chocolatey custard. We want to let this
cool down until it comes to room temperature.
To get the hemisphere out of the mold just hold the edges and push on the top with your
thumb or fingers and just peel back the mold.
Now if it is properly tempered like this it should be nice and shiny and smooth.
Now we want some crunch to our dessert when we are eating it so for that we are going
to make some peanut brittle, Just pour some unsalted roasted peanuts onto a tray lined
with non-stick baking paper and spread them out to a single layer.
Then heat your sugar and water over high heat stirring it until the sugar dissolves.
Then take a pastry brush and wash down the sides of the pan, this gets rid of any sugar
crystals that are on the edge, if you don;t get rid of those it can make your sugar crystalize
back out at the end instead of being smooth.
Then let it boil unstirred until it starts to go golden. Now it can be hard to see through
those bubbles if it is golden or not. So just take it off the heat, let the bubbles die
down and look it the colour, if it's not golden put it back on and let it start boiling again.
Now here I've taken it off the heat and you can see it's golden, if you're not sure just
take a small amount and put it on a cold surface or a plate and it should set up and straight
away and start to go hard and then you'll know it is ready. Then pour it over your peanuts.
Do not touch this as it is hotter than boiling water and it sticks to you so you'll end up
with a bad burn.
While we are waiting for that to cool down. mix together your peanut butter and the maltodextrin
powder adding just one tablespoon at a time. Now maltodextrin is very slightly sweet but
hasn't got a flavour of it's own so it just takes ont he flavour of what you are mixing
it with so we are just going to get a peanut butter flavoured powder that we can use in
our dessert here. Once your peanut brittle is completely cold
you can snap it into small pieces ready to use. i
On a plate place some peanut butter powder. Then a chocolate hemisphere
Then fill it with chocolate cremeux, now your cremeux will set firmer if you put it in the
fridge so if you want it firm just refrigerate it at this stage.
Then sprinkle it with peanut brittle. Then take another hemisphere and press it
onto the base of a warmed pan. This is just going to melt the very edge so you just want
to melt that quickly and put it on top to make the sphere.
To make the caramel sauce is really easy put the cream, butter and brown sugar in a bowl
and stir. Then microwave on high heat for
it 1 minute bursts and stirring it until it is hot and thickened. And you can use this
on icecream and any desserts that you want. Place that into a jug.
Serve your dessert to the table and pour over the hot caramel sauce.
Now the top hollow part of the sphere will melt revealing the peanut brittle inside.
And then you can eat that rich creamy cremeux with the crunchy peanut brittle and smooth
caramel sauce. Subscribe to How To Cook That for more cakes,
chocolates and desserts Click here to go to the channel and watch
the video on tempering chocolate and here for recipe on howtocookthat.net
Have a great week and I'll see you Friday
[music: The Boat Song by Set Sail used with permission] *** *** Online Chocolate Decorations Tutorials Coming Soon! - YouTube !!!
home
I'm in Arden who
hi I'm Robin Robinson chef pastry chef and a certified chopper tear
where I'm going to focus on techniques and
offer classes on working with chocolate
and chopper to core also we're going to branch out and do some pastry and
desserts
here's a sample I'll our first class
this is flowers 1 and it includes several different types of flowers and
leaves
Stardust wanna lamamra air brush cut one of them
I'm right handed so it's much easier for me to
turn the paper so I'm
brainwave as I said cuz
I wanna do it really slowly really control
so that
their curved when I am roll-on it was
it *** ***

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