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How to Make Chocolate Curls | Cake Decorating - YouTube !!!
So I'm going to go to the fridge and get my sheet tray that I put in there so it would
get nice and cold. To make chocolate curls or chocolate cigarettes I have a cookie sheet
or a brownie pan that I've let sit either in the refrigerator or the freezer just until
it's nice and cold. I'm turning it over so I have a nice flat surface to work off of.
My chocolate is going to go right on, I have my tempered chocolate, right onto the surface.
I'm going to use a small offset spatula just to spread it out really nice and thin. Just
all over the surface, and you're going to see, because the sheet tray is really nice
and cold, it's going to start setting up right away. You can tell when chocolate is starting
to set. It'll go from a very shiny, glossy, wet look to start to become mat and thick.
You can see already, as I spread, my chocolate is starting to cool down. What I'm going to
do is keep spreading not really for the purpose of making it any thinner but just for the
purpose of continuing to cool it down.
The next thing I'm going to do is just grab my bench scraper. You can take your chocolate
and kind of hold onto the pan a little bit. I'm just going to push it away from me, and
what that's going to do is create nice, big, kind of thick, beautiful curls. You want to
do this when your chocolate is still slightly warm.
And you can see it's a great way also to make cigarettes. Just sort of push away from you.
Really nice, big shards, and when I put those on top of, if I have a cake that I've covered
really beautifully with a ganache or with any sort of glaze, if I put those curls kind
of all on top it's going to be a really beautiful presentation. You can see how nicely they
kind of curl right on to each other. It's like self cleaning your cookie sheet.
That's it. I'm going to save all those. Be careful not to break those up, because they'll
break pretty easily. So turn your pan around and do the rest. You can just sort of inch
it away from you. Really nice curls. A great technique if you have a block of chocolate
you can just take a grater, or a knife, or a peeler, and kind of grate big shards of
chocolate in the same way and get those really nice, big pieces. *** *** How to make chocolate Curls - YouTube !!!
manage change how I make my
chocolate can also switch and put on top K just using
miss and your plane
not topless each time
no white chocolate delight I'm
just I'm going to use Andy vegetable p.m. to do that on a tube
these chocolate pieces
just on
just factually right
we Fort Lee here
Hardesty them and crack
Moscone banking
okay preach to fit
just transcend painfully been on one side and
get Hills
lamp a
but chocolate does need to be quite still
too inflexible idolize you
disorder chip away at it that's not going to care
doesn't care and you need to see to it my
for Sunday
cool Caroline still when captain would appeal
new would so I'm just gonna put that aside I usually let that
them up in the fridge and
bring my feet prices are intending to chocolate chips
nothing goes to waste
that just screams
easily not what I made today I'm going to pop I mean
originally baking hot not been in a complete douche

use them *** *** How to Make Chocolate Curls - YouTube !!!
these top white house are exactly what you need to make a difference between
that normal cake
and then every Special K with real happens
not the chocolate gently in a bowl a for paraffin ringwald
watch to have tht have too much on
pour the melted chocolate onto
upside down making today spread the chocolate
able to try using a big palette knife or not keep spreading backwards and
forwards to mean
Chuck to make indicate he hit
to set you want the chocolate too fat
but not be to your heart it was still need
feels like a soft touch the top 15 partitioned into play
use a palette knife
push the trade to what your body to stop it
meeting around and then push the night

degree angle to work tonight


the *** *** Cake Decorating Tips - White Chocolate Curls - YouTube !!!
did white chocolate curls can be very time consuming to make
and we've come up with a new easy way to do it and I'm going to show you how
first have taken some white chocolate clay and rolled it out
quite then I that that cool little bit
and now I'm going to tare straps
what we're doing is trying to tear these
all about the same way yet about an
inch inch-and-a-half wide and then I'm just going to twist and curl
you want these two all be different shapes
some sure some long you were a lot of variety here to make them look really
natural
and then you just take the little curls
onto a sheet and let them dry overnight
another chocolate curls have dried overnight
it's time to put them onto our cake with buttercream and
archaic and we simply take the curls and push them right
into the buttercream we're trying to put them just as close as we can together
so the chick ill complete coverage and that's a very easy way to make white
chocolate curls *** *** How to Use Chocolate Curls & Lace | Cake Decorating - YouTube !!!
But our chocolate ganache cake, I have some options. A really classic idea is to take
these chocolate curls that I've made, and you can see they've just come off of my cooled
sheet tray. They're kind of ready to go.
And I can just take these if I want to and just pile them up. Very, kind of, anyway you
please in a big. Almost imagine like a campfire. You're building a big pile of sticks here.
You can break some of them up.
And just all over the top of your cake. This is a very classic way to do this. All over.
And this is one of those really good, like, winter time cakes that people just. They see
it and they can't not take a slice of it.
But also, I want to show you the final fun design that we did which would also be really
cute on a cake like this, is my piped chocolate designs. You can see with my cornei I just
piped a little lace.
And I'm just just going to, kind of, flip it over and peel this off. And you can see
it comes right off into this really, how easy is that first of all. But look at this really
fun sheet of lace. Really beautiful.
So, I would just break off little pieces of this. Very gently. And remember the heat from
your hands may start to melt this, so work quickly. Or else just pop it back in the refrigerator
or freezer.
But anywhere you like to put it. So you can just, kind of, finish it with some really
beautiful piped lattice work here. And just a little sprinkling and you're good to go.
Two really gorgeous, very impressive if I might say, cakes. And you can do it at home
with really no effort at all.
So, I hope you give it a try. *** *** How to make chocolate shavings for cake design - YouTube !!!
do
hi welcome to baking with not yet today and going to the gym in Sri
she chopped its and we're going to be using

haven't start Belgian chocolates
I will also be used a sharp knife
like this yes something to put it down
intact and she chocolate
issues for many different things if you use it for
do you think cakes pastries I
it its service life and set your case to your cake and Katie and gives it unique
to look and so let me go ahead and demonstrate how indigenous
safe so we think
flex sharp knife towards ass and will just end it
ports for access Estes as the shape
are of
of and as you see
we get some role shaped chocolates
that we can put in our content and you can't put it in the freezer
to keep it cool effort to keep its shape and then you can
a fight your cake pastry
for at fantastic delicious mouth-watering were
and fees refer her to you my other videos
I'm I have any chocolate cakes that she
chocolate and other pastries I'll be showing
some pictures pastries in case that you can do this
thank you so much
well
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means
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I'm home
0 *** *** How To Make Chocolate Curls Easy Tutorial Gluten Free Desserts Cake Decorating - YouTube !!!
hey guys welcome to gluten-free habit today were making chocolate curls
making chocolate curls for me was really frustrating when I was first learning
how they would crumble or crack or just mush up and not even curl but now that I
know some simple tricks it's a lot of fun making them and it's a great way to
dress up my gluten-free desserts I'm gonna show you an easy way to make
chocolate curls that will make your desserts look amazing you can use
chocolate curls to top desserts like cakes pies tiramisu or even ice cream
sundaes as far as I'm concerned chocolate curls should stop everything
this cake is a favorite in my house this is my gluten-free party cake with
chocolate curls in case you wanna check it out on the link down below
ok here's what you'll need to make them a baking sheet they'll turn upside down
to spread the chocolate on some vegetable shortening some chocolate
chips and offset spatula or something else that you can spread the chocolate
with slightly flexible scraper you don't need to have a professional tool for
this you could even use a sharp edge out you could use a pastry scraper for my
personal favorite is this wide putty knife that I got in a hardware
department it's slightly flexible is the perfect with what I like and it's the
one that I use most often but of course I don't use this in my home improvement
projects it's dedicated to my chocolate curls you'll also need a player or a
cookie sheet lined with wax paper for the finished chocolate curls the exact
measurements for this can be found down below in the Description box ok let's
make some chocolate curls start by transferring about a fourth of your
chips into a separate container and set that aside now make sure the remaining
chips are in a microwaveable bowl or measuring cup and add
vegetable shortening our goal here is to melt the chips only about eighty percent
of the way when we get to that point will add in those extra chips that we
had set aside there's still tempered cuz they haven't been melted yet still cool
down the chocolate and they will read temperate for us
microwave that for
seconds at 50% power the chips won't be ready yet but
it's better to go slowly and carefully and make sure we don't overdo it
now put them back in the microwave again thirty-seconds
another sister and make sure to pay attention to how soft the chocolate it's
getting because every microwave is different at this point decide if you
need to go in
second increments or ten to fifteen second increments in my
case I need to do another
seconds that
another stir
my jacket is melting nicely now so I'll reduce the time to
seconds at
power and then I'll give it a stir and see how it looks ok this looks great
about 80% is melted I still have chunks of chips down there as I stir so I'm
ready to pour in the remaining chips
as these new chips are melting in they're going to help cool down the
chocolate and that's exactly what we want to happen it'll take a little time
for these chips to mountain but thats ok just take your time with it
stirring occasionally even let it sit for a minute while they melt a little
bit and then within about five minutes you're going to have a nice
consistencies smooth and creamy ready to pour through today making these
chocolate curls with chocolate chips are usually have chocolate chips on hand so
it's super convenient and if you follow these steps you can make some really
beautiful chocolate curls with them
typically though I like to use a good dark chocolate bar has more cocoa butter
than the chocolate chips and its gonna melt easier and it'll just give an even
better
finished result ok when you're talking to smooth you want to put your baking
sheet in your fridge for about a minute
not much longer though because you don't want your plan to get too cold if it
does then your chocolates going to set up too quickly and you won't have much
time at all to get your chocolate curls made keep on stirring your chocolate
while the pen is in the fridge when the pants ready flip it upside down on your
counter and pour the chocolate out now if your spatula spread the chocolate
back and forth until it covers the entire surface
will start to set slightly and you'll know this because the chocolate will
start to Big Ten it'll lose a little bit of it shine
when it looks a little bit then you can give it a fingerprint test it should
leave a slight fingerprint but not an indentation than in the corner of a pan
you can test it with your spatula or spatula at a
degree angle and push
away from you if your chocolate matches up together like this it's not ready to
let it sit for another minute or two now retested chocolate again
success our first chocolate girl when the chocolate is exactly at the right
temperature the girls will come easily
it's a lot of fun to experiment with making different shape girls if you push
straightforward you're going to get us straight regular girl if you slice to
the side a little bit as you're pushing forward you'll get a funnel-shaped curl
and if you use just the corner of your tool you'll get a little time to
experiment and have fun
as you complete each chocolate girl you can move it over to iraq's paper when
you're all done to store them in the fridge until you're ready to use them
and there you go
chocolate curls made from chocolate chips if you enjoyed this video please
give it a like down below and don't forget to subscribe so you don't miss
the next gluten-free recipe thanks for watching I'll see you next time *** *** How to Make Chocolate Curls | Candy Making - YouTube !!!
So today I'm going to make chocolate curls. So I have a little bit of dark chocolate,
and my dark chocolate is tempered, which means it's been melted down and cooled to the point
where it's nice and just barely cool to the touch, and also it's going to setup nice and
firm, and glossy.
So I'm just going to take a cookie sheet that I've chilled in the refrigerator or the freezer,
for about five minutes. And you should be able to touch and it'll feel really nice and
cold. And I'm just going to take my chocolate, and right onto my cookie sheet. Let's not
start with too much, but we'll just take a little bit. And then with my offset spatula,
you could use a large or a small offset spatula, you could see that shape of it, it's going
to make it really easy to smooth out my chocolate. I'm just going to gently push back and forth,
and you're going to see my chocolate start to set, which means it's going to start to
firm up, cool up, and it's going to change from that glossy sheen to something that's
a little bit more matte and thick.
So you can already see my chocolate is thickening, it's cooling down, and do it really gently,
nice, back and forth. Don't feel like you have to rush this. As soon as it starts giving
you a little pressure back, it's like hard to smooth, leave it alone. Take any extras
off. And then I'm going to switch. So you can either use something like this, which
is a little bit wider, to kind of scrape this up, or I can use my bench scraper.
So depending on what I'm looking for, let's give it a feel. And you can see, it's already
firm. Okay? So I'm going to take this, and if I wanted to make something like curls,
you could see, once I lift it up, this is nice and firm, but it's not really kind of
moving around. So I want to do something a little bit quicker. We get our nice curls.
Okay? So nice quick motion. These are really good for on top of cakes. Once they cool down,
you could just top a cake with like, these big gorgeous curls of chocolate, and this
is also they way you would make something like cigarettes. So if I were to take this
same motion and just push really quickly, I would get a little cigarette. Let's see
if we can do that. So I get a cute little chocolate cigarette, just like that.
So we're going to keep curling these beautiful curls, and if your chocolate starts to get
too warm, if it's warm inside, just pop it back in the fridge and let it cool up again.
If it starts getting too firm, move it to a warmer place, or even kind of touch it with
your hand, let it get a little bit warmer. And that is it. You have these beautiful chocolate
curls. Let's finish them off.
So now we're actually going to use these as a decoration. So I'm going to grab a cupcake
from the fridge. So here I have a beautiful chocolate cupcake, and I'm just going to take
my chocolate curls, and you could just kind of arrange them in a really beautiful kind
of fun way. Choose the ones that you like best, and again, these are great on like,
really big cakes, just kind of load them up on the top. They're great as just a garnish,
on like, a fruit salad, put some chocolate curls. And that's it. A little dusting of
cocoa, or just like that, and you're ready to go. That's how you make chocolate curls. *** *** 3 Ways to Cut Chocolate Curls -- How To - YouTube !!!
I just want to show you some simple chocolate curls
you just use your paring knife and just
likely come across the white chocolate this is part a class A
white chocolate particle este it has a little bit I'll
fat so it's a little softer its easier
to curl you can also use
dark chocolate you can make larger carl's with
the peeler it's good for
Black Forest or chocolate mousse cake
or just simply with your ice cream K
you can also use up box grater for at smaller
Carl it's good
for a nice garnish for cakes
and I like to actually before I use this
I like to refrigerate it so I can actually hold it and it doesn't now
in my fingers chocolate curls *** *** GLUTEN FREE PARTY CAKE + CHOCOLATE CURLS Recipe Birthday Christmas Valentine Thanksgiving Dessert - YouTube !!!
hey guys welcome to gluten-free habit today I'll show you how to make those
triple layer party cake with chocolate curls
this cake is so moist and delicious no one will ever know it's gluten-free and
I love this cake because it's not hard to make and it's perfect for holidays or
parties where you need something just a little extra special ok let's get
started with the ingredients you're going to need some unsweetened cocoa
tapioca flour
white rice flour potato starch sugar eggs and xanthan gum you're also going
to need some milk baking powder water cooking oil baking soda and salt and
you're also going to need some chocolate curls to decorate and if you've never
made chocolate curls before I have directions down below the exact
measurements for this recipe can be found down below in the Description box
in a large mixing bowl whisk together the white rice flour potato starch
baking powder baking soda
salt
tapioca starch
and xanthan gum
at the cocoa powder and sugar and whisk it all together
vanilla
and oil
mixer on low speed for about a minute and then on medium for at least three
more minutes
you want to mix it long enough to get a lot of air bubbles in there so that it
will rise nicely in the oven
now spray
inch kingpins of cooking spray and divide the batter equally if
you have a different size can that's fine too just adjust the cooking time if
you put your batter into
in japan's you just need to cook them a little bit
longer make these at
degrees for about
to
minutes depending on your
oven and just until a toothpick inserted into the center of the cake comes out
clean and hear the case right out of the other they smell great they taste great
these cakes rise nicely and they're super moist make sure to call these
completely went to take them out of the oven and then frost as usual so just
brushed off any loose grounds off the cake before you start frosting and go
ahead and frost I like to use this offset spatula really makes it easier
for frosting you can get one of these it most major craft stores or cooking
stores today I'm going to be using just a classic buttercream frosting recipe
down below if you need one but use whatever frosting you like this cake is
really gonna work well with any kind of frosting
I would do about twice the amount of frosting that I'm doing here today but
just for the sake of speed I'm doing a thin layer so make sure with each new
layer that you've brushed off any loose crimes and then gently lay the cake down
and then when you live in Cape Town just give it a gentle pressed to make sure
that it's it's nice and firmly place usually what I would do and frost a cake
as I would do the crumb coat first you know just give it away the crimes frost
refrigerator and then once it's just a little bit then you go ahead and do
another layer of frosting and that way you can't see any crimes through your
frosting was at first code is a little tricky sometimes you catch up some
crimes as your frosting so by doing a crumb coat you just eliminate that
problem and finally let's put on the chocolate curls when I'm placing with
chocolate curls down i press in just a little bit on the ones that are on the
cake and it helps hold everything in place just real gently and I put the
chocolate curls randomly at different angles and stacked on top of each other
at different angles and that will create a really nice mound on your cake and the
bonuses if you have any leftover chocolate curls you can eat
and here are finished party cake ready for any special occasion
if you thought this video was helpful please give it a like down below and
leave a comment let me know what you thought of the recipe don't forget to
subscribe so you don't miss the next gluten-free how the video thanks for
watching
see you next time *** *** how to make chocolate garnishes decorations tutorial how to cook that ann reardon - YouTube !!! English English Add subtitles/CC
Welcome to howtocookthat.net. For a printable copy of the recipes simply go to www.howtocookthat.net
Cover a chopping board with aluminium foil, or you can use a baking tray turned upside
down covered in aluminium foil. Pour all your chocolate onto your tray. Then just spread
it out, not too thin. Then we'll just chuck that in the freezer.
You just pull it out of the freezer, take it off the alfoil, and push down in the center,
and snap it into shards that you can then stick into your chocolate pavlova, or your
dessert.
With the tempered chocolate, let's put it in a Ziploc bag. Get a glass of Marsala or
you can use vodka. Marsala is just a sweet Italian dessert wine that goes well with it.
Have it in the freezer for at least an hour to let it cool down and then just squirt some
chocolate into the Marsala. And as it's hiting the cold Marsala it is setting, so you get
a nice chocolate swirl pattern, and you can let it sink to the bottom. Just leave it for
a little second. Then use a fork to pull it out, and pop it on some paper to drain and
to dry. So that's a way of getting some nice,
Spread some out on overhead projector plastic, and then we're going to roll it, like so.
And to keep it rolled we just pop one end in a glass, like that. And that will make
some nice chocolate curls once it's set.
Pop some at one end like that. Grab an icing comb and just run it through like that. And
that's going to give you some nice chocolate sticks.
With this as well, if you want them over like bows, you can just actually bend it over,
and join them together.
For other recipes click on the links that you can see. Enjoy! *** *** 3 Ways to Make Chocolate Decorations | Cake Decorating - YouTube !!!
So I'm going to take my chocolate that's already tempered and that's just cooled down, and
I'm going to put a little bit of it right onto my acetate sheet, my transfer sheet,
and just take a small offset spatula and just spread it. You're looking for a very thin
layer, not too thin that it will break, but just thin enough. Imagine like a piece of
thin brittle like a candy. Just spread it all over.
What I'll do is pop this in the fridge once I've spread it out really nice and thinly,
and it'll set up within, I'd say, five, ten minutes, you'll have a really nice sheet of
chocolate to work off of. You don't have to fuss too much with it. Just make sure it's
nice and even. And one is ready to go.
Now, for the other I'm going to make a little bit of like a chocolate squiggly design. So,
I'm going to take a little bit of my chocolate right into my cornet and you can see it just
goes right to the bottom. I'm going to take it and fold it over, and I have a really cute
little cone.
This is also great if you want to write people's names on birthday cakes. You just write happy
birthday with the little chocolate cone. Just snip the tip and you can go as wide or as
kind of small as you want to.
All I'm going to do is just make cute little kind of squiggly designs. When they're set
I'm going to break these up and put them in shards kind of on top of my cake. It's going
to be really beautiful lace to put around. So easy, incredibly easy, but it looks really
cool.
So that's it for that. You want to do enough that it's not going to break on you, so a
good layer of squiggle, a very technical term. That is it. So, all of these chocolate designs
I'm going to pop in the fridge or the freezer until they're nice and firm and set. Then
I'll take them off of these transfer sheets and put them on some cakes, and you'll see
some really beautiful designs. *** *** How to make chocolate curls - YouTube !!!
so I thought I'd show you how to make some lovely chocolate curls to decorate
your dessert
and this time I'm using the premium white
but you could use milk chocolate or dark chocolate
either would work I've got a hundred 80 grams said it
melting everything clean running water and when
it's melted in beautifully through the with my lamp for total
just take it off the keys and we're going to spread it
onto and apt and baking tray can use a palette knife to spread it out
into a rough rectangle and the important thing
is to let the said at room temperature you don't want to put it in the fridge
give it one to two hours just a firm up
so this is one that's been sitting
room temperature to Alice quite Sen
but still pliable and you need a flat bladed knife
for this the important thing is to get your knife at the right angle say
you want to be able to shape the surface to make an electrical
two or three times you can just angleton I slightly
and these two beautiful though keeping the free and she can just put them on a
line baking tray
and then just decorate your desserts in your guess is sitting at the table
beautiful *** *** How To Make Chocolate Shavings | Jamie's Comfort Food | Kerryann Dunlop - YouTube !!! Add subtitles/CC
high-speed chase Carey and here I made this amazing cake is absolutely
beautiful I'm gonna show you how to make the most easiest chocolate curls and
some shape jocular to put it over the top and make it look super sexy this
recipe and loads more in the new Jamie Oliver comfort food book as you can see
it's a three-tiered cake if you wanna know how I cut the cake into three tiers
click on the cake but for now let's make some calls all I've got is just a
regular bar of chocolate I put it in the fridge so it's nice and cold and have
gone I shot
I study board member in the shift a damp cloth on the needs to
stop it from sliding around and you want to pull the jocular
awards you so we want to put the knife or
degrees and you want to apply a
little pressure and just pull it and there you have looked at those come out
the finest rotisserie in France when really they just come out my little
kitchen in Hackney and keep doing it until you got loads and loads and loads
and loads and loads and loads and loads look at their now with all these lovely
curls I'm just going to sprinkle them all over the kickoff so now another way
my friends fuck standard cost side of a household gray up and literally just
great the truck and then you get some girls so even though the great it was
still a bit shocked this is a much better way of getting the kids involved
if they want to get involved in decorated cakes as well
rather than making them do the knife you can get it done with the crater and look
up girls and I'm going to sprinkle them on as well
you can never have too much chocolate that's probably why I don't really let
my daughter is this too much cuz she be so they haven't guys to really really
easy ways to embellish all of your sweet treats so but the chocolate shavings and
the really really super simple chocolate curls both of which buffers are in my
old friend Jamie Oliver's book comfort food so have a look
checking out anything else in there you might like
don't forget to Like if you like the video subscribe if you want to subscribe
is free off the rules so you know don't take time but most importantly guys have
fun enjoy yourselves have heard him and don't forget to check out much more
lovely recipes on it just click the link to check out now guys *** ***

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