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Rainbow Cake: How to Make a Rainbow Cake by Cookies Cupcakes and Cardio - YouTube !!!
downtown are going to be making this a rainbow cake
it is rainbow layers on inside and it's decorated using the pedal tipton will
show you how to do it video
with remove battery so I hope you like every most good
all rainbows today so let's get started so to make a rainbow cake
we're going to need prepared buttercream and prepared vanilla cake batter bowl
these can be found on our channel and will provide the links below
we're going to be using red orange yellow green blue and purple
jail pace now these are Merkel urged else
and they give really vibrant colors to your cake so try those ones out if you
haven't before
we're going to using six different balls in order to dive both
%uh are buttercream and the cake batter
for decorating the cake I'm going to be using it

8 coattails that's a Justin opening round one
you can use any size what you want and for all the cakes I'm going to be making
each other in an 8-inch round pan so let's get started
the first thing we need to do is to divide the batter equally into the six
different polls because each fully colored a different color
so just using a standard cookie scoop I'm just going to you
divided equally into all the cake batter is
out at the mall after the
cake batters all evenly distributed you want to be. is even as you can
so that each layer on the cake is going to be pretty much the exact same size
so now you want to put each different color into the ball
starting off with the orange yellow
green
blue where you've got to read
we have heard
0 some just gonna start mixing up one here
company is a difference between each time I make sure you wash them before
you put it into another color don't want any color mixing
to mix it all up and I'll be back show you how to get them ready for the cake
pan
so what you have
each batter with the color mixed in you're going to
Greece your cake pan and then you're just going to take
all up the cake batter and you're going to dump it into the pan
and then slowly going to try to work it out
to the outside up and to get to the edges
there's not very much cake batter each of these and so you do have to just be
gently
to be gentle sorry and two just gradually push that cake batter all the
way to the outside
when I get that their I'm gonna pop it into the oven
at
degrees Fahrenheit and its gonna bake for about
to
minutes
won't be very long because it's really fanciest wanna watch it carefully
I'm gonna repeat this process
that you see right here for each other batters
so to prepare buttercream for the outside of the rainbow cake
you going to follow the exact same steps that we did before
making the cake batter colored you're going to divided up into six equal parts
and color each with each different color I'm
before you scholar everything though I want you to pull out about two cops
all the buttercream and leave it for I see in between the layers
and then color the rest up so all other cream-colored
how being mixed and we've got are white
left up the side and that's going to be used in between the layers
so just set your icing aside and we'll get ready to
staff the cake what I love your cakes how big they should look something like
this beautiful rainbow
so the next thing that you need to do is to make sure that you left all
each of these layers and then we'll be ready to stack
so much of the layers level unless you're going to do was in between each
one
you're going to put us through %uh the white buttercream
and you're just going to smooth around so in a stack each
just like this and on those the blue
Press that down make shirts
even all the way around and then another scoop %uh
the white buttercream so it back when I have filled up
and created the rainbow up cake
so I finish stacking all the layers with the buttercream
and at this point the cake is very unstable because of the amount of butter
cream in between each layer
so before I do my crumb coat I'm going to put it in the freezer
to let it freeze solidly and then I'll be able to apply my from Cote much
each year so now the cake is frozen
it's gonna be much easier to apply the crumb coat
so I'm just going to the really thin layers going to have lots of icing
on the outside with the pedal defect so I'm just going to cover the whole entire
cake like this
really lightly and then I'm going to show you how to do the pedal effect
so if this crime Cody and now I'm going to be using purple
first at the base and I'm going to work my way up and enormous do the pedal fact
I'm just squeezing my day and then calling and pressing at the same time
so squeeze and then pollen press
and I'm going to do that all the way around and then I'm going to switch to
my blue
so have my blueberry cream ready to go now when you wanna start your next color
you wanna start in that gap
where the pedals were so you just going to do the same thing
so it's just kinda alternating to the pedals are stacked right on top of each
other
they're just a slightly alternating
so many go through and finish all the different colors in the cake
and I'll be back when I have completed all other end up
here's the completed cake with buttercream piping
and I'm going to take a big slice on a bit so you can see the inside rainbow as
well
and after I've done not I will be back to show you
here's are completed and cuts beautiful rainbow cake I honestly think this is
one of the previous case that i've
ever got to make so I hope you enjoy the tutorial and find it easy to replicate
on your own so remember if you like to give it a thumbs up
and remember to share its and always of course subscribe to our channel so you
can stay up to date on all of our future videos
you can find us on Facebook Google+ and on Twitter
I'll see you again next time *** *** Pink Ombre Heart Cake for Valentine's Day!! - YouTube !!!
today may show you how to make this three layer pink hombre heart-shaped
cake for Valentine's Day
this looks a lot more complicated than actually is so let me show you how easy
is to bake and decorate this cake
these the meeting to meeting so let's get started
the first thing to do is get our cakes ready
I've made up some white cake mix here you can either do this from a package
makes or you can make it from scratch like I did
if you skate mix from a box it ends up using two boxes
and once you get that mixed up you want to divide that equally into three
equal portions for my cake mix it up being about
I love cake batter if you use in a box makes it ends up being about two and
three quarters of a cop
up cake batter for each layer now once you get your battered divided into three
equal portions you can color this up
I'm gonna be doing 3 varying shades of pink
a dark pink medium pink and a very very light pink
I wanna start of here with the median pay Inc and I'm using America colors
gel food coloring in super red for the median pay company
one drop the cigarette and their going to mix this up
well make sure that there is no streaks on their for our top player the lightest
paint I'm gonna be using one
scoop above the median paint I was gonna plan that into the white cake batter
and adult ent this just ever so slightly pink
event for the dark is paying I ended up using
about four drops I'll the super rad and I gave me a nice deep pink color
now since this is a heart-shaped cake I'm going to be using heart-shaped cake
pans for this
you can buy these relatively inexpensive at Michaels Hobby Lobby
even wal-mart sells them now and these games are
heart-shaped cake pans
now wanna make sure that these cakes come out nice and clean up and so on
where to line the bottom with some parchment paper
not to make a template for these arms to invert the pan under a piece of
parchment
trace around the outside and then cut it out so if it's nice and snug into the
bottom of the pan
and when I get those templates cut out online too lightly grease the bottom the
peeing on
it up a little bit more special shortening around the outsides
because again we want to make sure that these come out nice and clean gonna take
my parchment here
and Yann to smooth out any air bubbles that may be in there
and I was in a poor my cake batter right in there
they can get three PM's and bake all these layers at one time or you can just
get one paying on
into them separately doesn't really matter depends on
you know how much you want invest in this and how much money and time
is like a cake batter in there spread it out
the edges make sure it's nice and level on top maybe top-down
make sure there's no air bubbles in there anyone to bake those
according to the recipes instructions what's your cakes are finished baking
you can go ahead and let them cool for about five minutes in the pan and then
turn on out onto a wire rack and let them cool completely
and once they are completely cool I'm going to level off the top
loved each layer how to make sure that each player sits perfectly flat and the
best way to do that is to level of top of the cake
was going to use a knife and skim off the very top layer up the cake
now works best if you use a serrated knife I don't have one that's large
enough for this so I'm using large knife that I have
anyone you're finished layer to be between intentional inch-and-a-half
tech you wanna make sure that all three layers are the same
affect us next I made up some butter cream frosting
this cake is kinda frosting hogs you gonna end up needing about eight to

cups
up buttercream I didn't show how I make mine in this video
there are plenty of recipes online and videos here on YouTube the show how to
make that just go ahead and
use your favor one I miss practice little butter frosting out on my plate
and this will keep our cake in place as we frosted as well as but we've got to
move it
I'm up to my first layer which is the darkest pink almost a red color
right down on top that i'm gonna proceed down make sure it's well adhered to the
plate
but I may take some more butter cream and I'm gonna lightly frost the top of
the house
I'm using an offset spatula for this this is the best tool for this job
there'll a couple dollars a craft stores are even Walmart
are you can see is a butter knife for this or a regular spatula that's
perfectly fine
by find all sorts bachelor to work past I was gonna put a nice
even layer of buttercream right on top about a quarter of an inch they curse
I'll
and this will help to glue are layers together once I get that on a smooth out
of a little bit
make sure there's no big lumps or anything and I'm just taking the
frosting right up to the edge
not gonna take my second layer here which is the median pay Inc
and if I didn't mention it before make sure take the parchment paper of
measure some blame the ass you don't want to cut into that yet
I was gonna lay the second layer right up on top prosthodontist a little bit so
it's
stays in place but again you wanna go ahead and frost the top of this
making sure to again get about a quarter inch layer of frosting on their
and then you want to finish off with your top layer
now you notice that I am putting these layers Bayside down
so departed the cake that touches the bottom the pain is actually
up that tends to be a smoother surface and its easier to frost
so that's why I'm doing it like that and again you want to cross this down
make sure it secured nicely to the layer below
now for the top layer you don't need quite as much frosting on there because
we're just grab
incorporate that top layer of frosting into Arkham cope
you want to make sure that the top your cake is completely covered
and now I'm gonna start worrying about getting this nice and smooth
because this will be the foundation for all of our decorative paper in
and now I'm gonna put a layer of frosting around the outside edge up the
cake
and again this is going to be part of the crime coat and this is where it is
really really nice and handy
to use an offset spatula because it works perfectly for the house
so using my offset spatula I was gonna take the buttercream
and put a nice even layer all the way around the outside the cake
and you want to make sure inch much that frosting into between the layers
so you don't have any air pockets are air gaps in their
and basically what this does is it seals all the loose crumbs
into the cake so it doesn't end up in your finished frosting
and the decorative frost in the people on the outside but this isn't too
terribly important with this particular decorating technique
because not be working the buttercream you know a whole lot
but I still like to do it because it does give a nice even clean
foundation about my piping on now is when you're leveling off the cakes
you happen to have a piece that broke off for whatever and
what are your layers is kinda shallow on one side now is the time to fill it in
with that frosting
another benefit of doing a crumb coat news wanna go all the way around the
cake
and get a nice even layer on there it doesn't have to look pretty because it's
all gonna be covered up
it doesn't matter if there's crumbs an actor or the cake is showing
because again its all gonna be covered up use when I get a nice clean coat
all the way around now for the top I misguided
kinda let a lot of and some that frosting is going to go over the edge
that's perfectly fine to school along the edge in scrape it off patent
make sure you get a nice sharp point there because whatever shape your takers
and now
whatever shape you make it is going to be what the show in a shape up your cake
is going to be
and once you come code on he wanna go ahead let this dry for a couple hours
before you start typing out the decorative paper hanging
I'm gonna take the remainder of my frosting here I'm going to divided
evenly
in
equal portions and I'm going to again color this
into three varying shades up paint
I'm also gonna leave wine portion white and just go ahead and play around with
the
coloring and amounts needed to get a nice gradations pink
you are a very dark paying kinda but darkish medium pink
a light pink and then finally just white which he won't need any food coloring
for
and once you get that all mixed up you wanna go ahead and put these in a pastry
bags
and in my pastry bag I've got

in there
made by well trained as a large round tap and I'm gonna be doing my entire
cake with that tap
know this really helps if you use four different peace tree bags for this
highly doubt wind up so I had to wash between each layer
was kind of a pain but I managed to do
now for that Decker frosty I'm gonna be doing what they call a paddle
design and I'm gonna be doing desk from
bottom to top instead of around like mostly on break takes that are out there
for this particular shape I'd for the heart shape I just kinda like going from
up and down rather than side to side it's looks better to me
but this is a very simple technique all you're gonna do is pay pal
little dots around your cake about three-quarters of an inch wide
and you want to make sure I'm put those little dots right next to each other so
they'd
just barely touch and this is going to be the foundation for the rest of your
cake so you want to make sure that this
beginning row is absolutely perfect and spaced perfectly because once you get go
in.
you can't change it I was gonna go all the way around the cake
making these all dots a frosting and once you get all the way back around to
the beginning
his time to happen at check now again this is where the offset spatula really
comes in handy
I'm just gonna press this into the dot to the frosting
and as I press a into the dot I'm going to Paul
up along the cake they wanna be careful with this because you don't wanna press
too hard
and end up mixing the the outer layer of frosting with the crumb coat
that ends up making kind of a mass so is very lightly pressing poll up
now if you opted not to use in offset spatula for this
you can use a butter knife for this or you could even just use the back of a
spoon and I would be perfectly fine to
it'll give you the same a fact and I was gonna go all the way around
mashing and pulling these dots up and this is what creates the little paddles
and once you've got all the pedals made on the first row you can go ahead and
start the second
I would be using the same color here cuz I'm gonna do to rosa
each color until we get to the top enright about each petal
annoyed made another dot about three-quarters of an inch wide
again until they just barely touch you want to do this about it inch above were
the bottom of the pedal of the row below years
you wanna keep in mind that when you mash this down and pull it up to create
the pad all
it does kinda pushed the road down just a little bit so keep that in mind when
you're doing this
and again I'm just gonna take my offset spatula and press it down at the top of
each
little daughter frosting and pull straight up
now you may notice that you're going around you start getting let's talk lump
is on the edge
up your pedals school head clean off dispatch lot
that eliminate those little bumpy is and keep going all the way around it to your
finished with that
row now for the middle Robert be using the
middle shade of pink and again I'm just gonna
pop the little blob the frosting out
and that was when you wanna start washing to make sure that your euros
a frosting are level on the cake what I mean by that
is you know if you give you start out at two inches
down from the top you wanna make sure that you stay two inches down all the
way around
so that well I know it's kinda confusing and I don't explain it well but
you just wanna make sure that your rows are nice and level
that when you change colors that is particularly important to wipe off your
spatula
quite often you know what the color the frosting from the row below
makes again with the color that you do it now one
lighted up doing two rows at the medium pink and I'm gonna top this with the
latest bank
and once we get to these top players you kinda even yourself out if you didn't
stay level
in the earlier rose so there is some some leeway there
now for the very last row of paddles on the site over Kate
I miss Cup paid about the little dollop of frosting right at the top of the cake
and a slice trust keep those layers nice and level all the way around
because this is when it really starts to show up if you didn't keep them level
another thing to keep in mind when you're doing this last rose petals
is that you wanna scrape off your spatula between each petal
you will have a lot of frosting that comes off because you're not smearing it
up the side of the cake
and you don't want to take over the top educator so just wipe it off on your
finger
between each petal and then we are done with the sides
now it's time to concentrate on the top now the top of the cake I'm gonna be
using the white frosting
and I'm gonna piped up all dollops of frosting on the berry
edge up the cake told all it's actually go
kinda half way of the cake down the side in about half of it stays on the top
and again you want to make sure that these lined up with the grow beneath um
you put a little dollop of frosting on top of each petal
now for the top I'm just gonna be polling little paddles straight into the
inside
up the cake at the same time when I'm pressing the spatula into the dollop of
raw staying
kinda pressing down a little bit and that will make the trip up at all
kinda fall down over the side of the cake at the same time
because the real economy to fact was gonna go through an
finish of all these now for the specs for a white
you really don't have to worry too much about the placement of the dollops a
prostate
you just want to make sure that they are evenly spaced all the way around the
cake
they don't have to line up with the row before you still want them next to each
other in touching
and again three quarters image size dollop frosting
head again what this row of pedals you wanna pull them straight to the center
of the cake
you wanna keep going all the way around to you get all those little puddles
formed on the SRO
and I'm gonna switch out to the light pink and again
pipe out a little Roo's dollops all the way around
and again not worrying about if they line up with the road before
you wanna go all the way around informal heart-shaped
at that inside corner I like to leave it blank until I get the
frosting forget the pedals pulled out and then I'll part
there for the point
and pull that out and i'm looking to do one row at the white pink
and I'm gonna finish this up using one row of the dark pink
and this is where it gets kinda tricky polling these pedals
to the inside because there's not a whole lot around their budgets cannot
work out a man getting pulled towards the centre
make sure you clean off thats Bachelot well and then finally for the very
centre
using the very darkest pink almost a red
I'm going to piped out a heart shape basically all you do is
place a piping tip a quarter inch above the cake
pipe out
poll away at the same time
and that will finish up the Sun is your take very nice lady
and that is how I made a three-tiered pink hombre heart-shaped cake for
Valentine's Day
hope you guys enjoy and thanks so much for watching *** *** 3 easy mini buttercream cakes - YouTube !!!
hey guys like to raise these too but it is absurd I'll be teaching you how to
make these three mini buttercream cakes the very first cake is a naked cakes and
taken some chocolate cake he'll get the recipe in the Description box below
animal handling it all a little high score line around the whole cake that I
know where to cut its a really great guide us and cutting through I saw the
cake knife through the cake as I wrote it might entail this creates a very
evenly is it about a cream tea cake board and also cute cake on top and
applies them choose Arab I have the recipe for the sugar syrup in the
Description box below this is keeps the cake moist for younger and fresher for
longer also helps to preserve it to play about a cream from Nixle a and just
continue that system so you have your you should sleep you are trusting in the
UK up the outside of Madison extra butter cream in the areas of the first
day was kind of missing there was a bit of a gap and then using a spatula just
bring that for staying up against the cake I'm using a number three tips to
create these little pills are just let the ball of frosting build and then I
sort of bring it up to lift the shell border really just like and then attach
some flowers on to it when it looks nice on top here are just some freshmen and
use phrases sure no doubt as they get ranunculus I think it's really tough
probe with a kind of moral arrangement under hope only exact same steps to
showing you how to play for staying with the special interests of a piping bank
then add hosting onto the side of cake and stop and that'll create our crumb
coat so what are the crimes are loose will not make it into the final deal for
staying nice and clean then take off any excess bring that extra leap of resting
up towards the middle of the cake and then I put that into the freezer for
about
minutes
at a fifteen minutes i play my final a buttercream out of stock lot of it and
the very top level it up and then add a generous amount the science and then
scrape off all the exodus to hear managed to scrape up a little bit more
than I intended to put this back into the freezer and then applied a second
layer of buttercream I tied up the top with miss that shallow ones I was happy
with the smoothness of my science than inside freezer it goes one of the

minutes and then I apply my last layer of buttercream until hide that take
those showing through befall the exact same steps as a generous amount on the
science and then scrape away into have a nice smooth side of the case then bring
a Texas to the center and level of your cake I went through it one more time
OCD like that I like my sleep cake and then to put the border amusing number
ten tips and using the same shelves that our method so palpable relieve the
pressure and bringing it to the side to close off that little pill in to make
the bloodshed buttercream emptied out the contents of my piping bag added a
little bit more of the normal colored frosting to lighten it up and then
continue that process that each time it became Laden light up until I had just
the regular colored buttercream for the top in to make the flowers of got a
flower nail here adding some non-stick baking paper and using a

creating
five petals throughout red tape the flow until as I point out of going and
looking much motion with my tip onto a plate and put it into the freezer for a
good
minutes those firms up
to 15 minutes then arrange them on your cake
have you like a candidate hoffa K
moon shape than using a number three tip going in again with some little bowls
and making little bugs really using a number six
T-seventy to create the leaves around the whole of the cake then using a
number three typical just creating little bugs into the center of each
blossom now for the final Kate the flower border with the pretty funding to
create this previously and I've cake onto a container that we use a lot more
raises easier to pipe am using the number
to create these little had
also what a concept you pipe a large ball and as you moving it into the
center you relieve the pressure on the piping bags the pressing comes out the
new clothes off at the center I just keep doing that all the way around the
cakes of alternating
the one trying to keep this even is very difficult you
might want to market before hand then with the one to begin going in with
limited green for the center of my flowers and then I've used a number
sixty five tips to create these really little leaves then got some fun to hear
that have colored soft pink summer college of food color being those into
the center so I have to even size of the bows in the middle and increasingly
shaped community of the pink clothes that off we have at this time though do
the same with the second side then stick your finger in Vegas Review around to
open it up in that way he stands up to create the center of the post cut out
never stop funding and just here to this end fifteen minutes
different you can handle it you can put it onto the cake for your boat and place
a very directly on top
and I will catch you next time you like and subscribe my channel uploaded new
video every Sunday and Tuesday
using buttercream cake and come back *** *** Ombre Rosette and Petal Two Tier Cake Tutorial - YouTube !!!
keep
ambition and you go known from my blog hopefully
not please check out my blog the place is packed in Dakar
all Italy below but
a lot you really like to keep that different girls to party
it was a two-tier on Group Inc K
the bottom there was a okay
the top where the petal cake unlawfully lowering
below for my blog for Virgin Active K and allow the other
private I did for that expert stop
okay so let's get started with this
K so because the two-tier K I have to use something called a doll
these are a bamboo what happens is you can't just put
the top where the key on top of the second there because it's just cake
it would crumble apart under the way at the top tier
I'm doing here then taken from bamboo dole's and I'm puttin
this one in the center and I am
makin a work permit exactly where you need to cut it
side issues my pain made him work
at the very top and what I'm gonna do know is I'm gonna score
the towel maybe like two millimeters less than
the top we write me a member because I don't want it to be actually
flush with the topic a want to be a little bit under it so that the top
layer
flash I just scored a.m. broke her
then I just used a knife to conclude that the top generals
stripping to the bamboo make it and if you don't have bob dole's you can also
use
straws for this for the same concept just got your straws
to the faith that you need here the hate your cake so
just Christian
queen of the top two bills now that I have
that one the size I
I can put it against the rest them a towel
and then work or from my second
and actually this one I will give me three at the
that's all they need so used three or four them
so ended up cutting these and I mean or
so put that one in the middle
in
just kinda put it the other three around
us in a circular a in a circle
K me show you what it looks like group venue
like a love triangle with one in the middle
make I'm going to use these cake circles they will turn in
these are six inches because my top where is extension my bottom there's
inches by the way
so what you do is you will replacing
the top layer on that circle their place in on the top
why because when you cut the K any cut
due to the circle it doesn't go all right down to the second year the cake
seeking cut easily we're doing here is
I'm just adding some icing so that the
cake circle occurred at the all stick
to the to the king try to put this in the middle
has been packed he helped me discover so I would
came back in the middle but you get the concept is just a commercial you
and next
your little tips on how to get your I think interior a sandbag
so much easy if you play a racing bike in a cup first
so that's what I'm doing here this is a mixed batch that occur in a spoon in
some pacing
in the cut and I know he's not as milo container I think they re had
think that those because remember this cake our break
so I have all these different colors this is my darkest pink
start in the dark to light so
I have a bar there's another ticket especially with went on break
change in colors I think I put that bag
I think into a second bag the bag with the tet
that way when changing colors I have to do is change all that
inside bag there's no washing by or anything like that I just keep is that
in the bag
so here we go with the rosette Ben Stiller show you three
technique here making sure you and at the top
and of course I'm using a Wilton one am
to it to achieve these little roses
with were
seen just swirling puts them in the middle and swirl
pushed them in the middle and swirl
and always and I did talk if you n at the same place
it will make it look much more uniform and
then again
I'm gonna be changing up my bag tho second row
start because in this day I want to show you hear that
for the next year you gonna go start your rules in the middle
to so the roses are not stacked on top of each other but there in the middle
go
last two
so when you get to the like the last two you kind and
adjust the five year rose that so that
they fit you know just want to show you think that these ones may look a little
bit smaller but they all
they still look here for a min and again
taking no my dirty bag I'm poppin
my new color so much easier
the corner for me cause I can't even tell you specially when you doing
I did I think different colors a pink the pink I use actually will buy america
learned is called electric pink
to achieve these hombre shade
I used are one
drop more each successive color and if it got a little bit
to pink I added on some
white I think to to it kinda
bring it down the tone so with
lot of layer on top you gonna have to try to hide
that cake circle so you just gonna
starting in the middle but
go on top of the circle that make for of the case the hearsay Birmingham be in
the wall
see the last
warns from a different angle better angle
you see on this covering that the landing at the top
that uniform look but I'm making sure that I star
covering back were doing there
up with the any holder on the key out and go back in
fill those all so not for the top tier
call the potter p or the quick I am using
ever will form well arm
make sure you have enough to be fair what up with me those using three
different colors
to light pink or a white I only had two
so I had to do the white separately are different you know operated those
ICANN fee show it to you but arm we don't have that here
you can also just use that what bag or just your I think by
and just cut a hole so I'm doing them just
to my little darker color know this the top
I'm you to where the a light pink and then another two there's a
even later Pope in the top there would be white
but when you do this just puts I'm using my girls
a spoon more though commerce who
you can also use your battle and the bus
when whatever you wanted used to just
push just pushed darrow
not push back when I first meet with King
there to think that makes it so much easier number one make sure you mind
that these dot
industry line astray as you possibly can or
on the same thing possible or long though
close that K I the doc backwards to try to achieve that little puddle
it comes naturally when just push it down not that
so those are my two cats the puppy
good think the whole lot like a loop pedal
so cute I love the me just want to show you %uh the top
if you can know this with my way ended up having to do to where the hobbit:
because
but not being able to do all away at the theme perrine
you know I kinda made those one circle smaller than the pink ones so in the
haven't spent to Adam or but anyway so here are my top two corners show you how
you go around the top
seems like me or just wanna have a permit is very slow and tedious but it
looks really good
ring so get a
or
here we are the Finnish port rover on the bottom
or pedal at the top dark purple
all the way to lighter pink coral the color variation
here it was dark I was doing it like at two in the morning
but I'm gonna show you some pictures from the party here the picture from the
party
I used a home actually had a baker
do the gym Jim jim is on the call
or the links to all that in my blog
but is because the the Democratic Party people really cue
the key really added something to the core you wanna see any tutorials on how
did all those different parties
just click the link below *** *** Ombre Cake HOW TO COOK THAT easy pink ombre Ann Reardon - YouTube !!! English English Add subtitles/CC
Welcome To How To Cook That, I am Ann Reardon today we are going to be decorating a super
easy pink ombre buttercream cake. The first thing you are going to have to do
is make up a batch of the buttercream you actually need a triple batch of it and the
recipe quantities are all on the blog howtocookthat.net there is a link in the description just below
this video. Stir the butter and icing sugar together using
a spoon until it is slightly combined and then use the electric mixers on low speed.
If you just jump straight into high speed you are going to end up with a face full of
icing sugar which is not what you want. Once they are reasonably combined and starting
to look like a paste then you can turn your mixers on high speed and you want to mix it
for about 4 minutes. Add about three or four tablespoons of milk until you get the desired
consistency and it should start to look paler in colour and fluffy like this.
Take out
of the mixture and leave that to one side and with the remaining mixture
add a small amount of colour and mix it well. You can use any colour you want if you want
it in blue or pink or whatever you would like to do.
Place a decent scoop of this into your first bowl then add more of the same colour again
and mix again and repeat that process until you have
of your colour. Place each of these into a ziplock bag and
leave them to one side for the moment.
Using the plain buttercream put a smear on your cake stand or plate, and then add your
bottom layer of cake. Put a thin layer of buttercream between your layers and add the
next layer of on top, more butter cream and the top layer of cake.
I am using three here so you have a taller effect rather than just using the two and
that will give us room to do our different colors on the cake.
Smooth some more of your plain buttercream on the top of the cake you could use a colour
here if you want to I just like the contrast of having the creamy colour on top. And then
put a really thin coating around the sides of your cake also.
Take each of you bags of frosting and fold the corner over on itself so it is doubled
over and then just snip the corner off. Try and cut the same amount off each bag so it
is easy to pipe the same size blobs. Push the frosting down towards the open corner
and then twist the top of the bag so that the frosting can't push back up into the bag
when you squeeze it. Starting with the lightest colour pipe blobs
the whole way around the top of the cake. Then use a teaspoon and squash the bottom
half of the blob and drag it downwards. So you are just pushing it in and dragging it
downwards towards the bottom of the cake. ANd then repeat that the whole way around
the cake. Take your next colour and place a blob not
just underneath the smear but just covering any of it where it is starting to look uneven
or not so good. So that you see the nice part of your piping. Put those blobs the whole
way around your cake and then repeat what you did before just grab the spoon push it
in and pull down. I found if you dip your spoon in hot water you get a smooth look to
these blobs than if you just use a dry spoon. And so I dip the spoon in don't even dry it
just put it straight on the icing and drag it down.
You can use any icing that you like that will hold its shape fot this you don't have to
use buttercream you could use italian meringue icing you could use cream cheese frosting
if you've got a nice thick or your you could use white chocolate gnache whatever you prefer
the taste of on your cake as long as it is firm enough to hold its own shape it will
be perfect. Continue this way all around you cake in the
different colours until you reach down to the bottom. Use a knife to scrape off any
excess from the plate and get some paper towel and wipe your plate perfectly clean. Then
take your final colour and pipe blobs around the base.
And there you have it a quick and easy ombre birthday cake for you. Thank you so much to
all my subscribers really appreciate you comments and sharing the videos you guys are awesome
and I'll see you next week. [music by youtube.com/setsailtv used with permission] *** *** CAKE TREND ~ Decorate an OmbrГ© Rosette Cake - CAKE STYLE - YouTube !!!
d
welcome to take stop today I am gonna show you how to make a gorgeous rose
that cake
gonna be a zing some beautiful shades of pink working from a lighter pink
and going in an armbar effect down into a mead think at the end
now twenty creating this cake easy simple cake
entities very fast to make but it's important that you get HR is it looking
flawless
so initially we going to start working on eliminating shape
and i wanna show you exactly how I make the perfect rosette
and then we're going to get onto the cake now this cake that I'm using
is an age round its just almost four inches high
gonna be creating three layers of color on it
so I've gone ahead and I've cut it fielded and I'm done
Bailey pic cronkite this time and the reason is
that just in case in any at the gaps between the rise it's
you might see a little bit of cake we want to make sure it's a peak
and not at any of the crumbs that you can only say
so I've done the feeling and the crime car
in my lightest shade of pink that way when you slice it open
you see all the beautiful pink inside as well as on the outside
that's optional and I'm gonna break down
you exactly how much butter cream I've used in all three if the colors
so you can follow along all we can always just go ahead and use the same
color
on the anti cake so I let's get started with some piping
and will get those rays that happening so what I'm gonna do
is just get a piping bag ready I'm just using a disposable piping bag you could
use
and a fabric 1 or one additive bad parchment paper it's up to you
and I'm using a
Summer Slaughter insight working in Antioch Calif first
now
when I thought the piping bags I don't like to fill them up too much
because otherwise you'll find it difficult to hold
so about half way is good
but just make sure every time you do arise it that you absolutely have enough
Austin to finish that runs at of
you don't get halfway through any such squeezing and having trouble
because it will mean that you won't get that right is it looking gorgeous
so just all that back up
now I like to hold
by piping bag by flattening it out a little bit
wrapping around my index finger and backup through find a way that works for
you
and what we gonna do is week I create
basically like a little eighty so like a lower case a
is what I'm going for but a start in the middle pull up
and then a wrap-around you can go clockwise or anticlockwise it depends on
which
Pangea pot with and it's just a personal preference as well
okay so gonna start
by squeezing I'm not pressing into the surface too much
pulling up a little bit straight away I'm dragging
up and around then when I get three crosses the way I let my pressure go but
I keep moving in that direction
and that helps it to break off really well so what you wanna do is make sure
that that centipede
isn't squashed and you want to make sure your app all the way around it and give
it
enough for an effete pull it to close like on
I'll show you here he too close in or if you pull it around the state
too tight you'll find that it doesn't look as full and it doesn't give as good
a shape
so you can see the difference right there
pulling up tracking
up and then wrapping all the way around three cuz the way
stop pressure that keep that rotation going so now we're ready to start
working on the cake itself
to supplying enough precious that it will stay on to the cake
pull up going all the way around
let you pressure ago and keep traveling up now all we're gonna do
his work away around the entire cake at this height
in the Scala so give enough room between
so that you can do a full rotation you don't wanna squashed so can attach
poll up around
let you pressure ago and pull it up
okay so as become around the cake we just have to gauge how much room is left
and decide
if there's enough room for one or two so on this I think I can squeeze into
if we just get a little bit closer today and final one around
now if you have any might have touched the board and you want to touch it up
you can come along with a toothpick just quickly
clean that up on your board I case and now we're gonna go ahead and get ready
to do and meet kala
along the center of the cake okay so now we're onto absecon color we also need to
stack up
where the rosettes op so we're going to be going in between
existing layout gonna come up a little ways on the cake
make sure you put enough for him two steals with below thought
so gonna squeeze poll happen around
and then drag it up moving along to the next face
put up
and along
now if only got two left to go skate making sure that your
attaching it and giving each or is it
enough room okay so now that we finished to a ballet is
we're gonna go ahead and do our final color which is that lightest color
so we need a lot more if this saying is we have to do all the way around and the
entire top of the cake
now every time you change color it's a good idea to change back so that's nice
and clean
and so that you don't have any cross-contamination shades
you want this to be a really really structured in its own right something
affiliates of
and get going on the last two phase
this is a really popular cake
it's great for birthdays on making this month my mom
you can even make them for small wedding get togethers anniversaries things like
that
looks great in lots of different shades by
this is a personal request pink saree that's what we're going with today
alright so again we won a staggering
in between our existing ones if this other way
studying
we can apply a pressure pull up and wrap-around
now you can see how on just a little bit all over the top
and that way when we do our first rowing he out weakened but it up
any not gonna risk saying in crumbs or any age if the cake
so that's why it's nice to have the cake beach just under
four inches high and that way we can elevated a little bit celts
coming back through and wrap-around
once you start getting the hang up doing the rise it
you can speed them up a little bit but just remember it is a super fast k to do
already
so it's worth taking the extra time just slowly do
HR is it to get that perfect
and now on to the top of the cake so the Hobbit is done which is working on the
signs now I get to work
top-down things get a lot easy a and so now what we gonna do
is due at outside lay a fist site
starting same as we did before give a little bit
space squeeze and wrap-around
and then I like to work in the same direction so I've been constantly
working from left to right some gonna do the same on HIA
leaving enough RAM
so now when I do they
I like to space them out and starting the first one
in between but then don't worry about it after that because you find that you
would defy less on the top
the way he did on the science so as long as you keep them nice and close together
like you have on the side it'll still look perfect
so continue to add
okay now I'm moving on to ask second row began moving in the same direction
is keeping them nice and close together
okay
and now we've gotta finish trays that cake it look absolutely gorgeous
like I said you can do it in any shape that the pinks really do you look
fantastic
and then when you cut it open ill have beautiful feeling liars
a gorgeous *** *** How to Make a Layered Heart Cake for Valentine’s Day - YouTube !!! English English
- Hi, everyone. I'm Stephanie from Wilton.
I'm so excited today to show you how to make a cake
using our easy layers heart pan.
The great thing about this pan
is that you can take one cake mix
and get five layers out of it.
So there's a lot you can do with it.
You can switch it up and make
all the layers a different color,
but today we're gonna make a beautiful
cake for Valentine's Day.
To get started we're gonna spray each pan
with our Bake Easy here.
Next I have one standard cake mix
that I prepared according to the package directions.
And I'm using chocolate right now.
Feel free to use any other flavor that you like,
but nothing says Valentine's Day to me like chocolate.
So I'm just gonna divide it evenly among the pans.
Now that the batter's in our pans
we're gonna go ahead and bake these at
degrees.
It takes about
to
minutes.
Now that our cakes are baked and cooled,
I'm gonna go ahead and level them.
So I'm gonna take my cake right here,
and I have my serrated knife,
and I'm just gonna level off the top.
I'm gonna put the top in this bowl right here.
It's really nice to use leftover cake
to make cake balls and stuff like that.
Now if you have any edges that kind of went
over the side of the pan like this one right here,
go ahead and take a knife and just trim that off.
You want a really, nice flat side.
Once your cakes are all leveled,
we're gonna go ahead and stack and fill 'em.
So I have a decorating bag here prepared
with a tip
and we're just gonna go ahead
and we're gonna fill the cake.
And what we're doing is we're not only giving it
delicious flavor, but we're also giving it heighth.
So I'm gonna take my next cake
and just stack it on top of that.
And don't worry too much about the edges.
We're gonna fill those in later.
Now that your cake is stacked and filled,
we're gonna go ahead and take the remaining icing
and pipe a line around all the cracks in-between the layers.
To smooth out those edges we're gonna
go ahead and take a spatula
and just run it along the side of the cake.
So this is all we're gonna do to the cake.
We're not gonna ice it anymore.
We're gonna leave it.
Right now it's a trend called naked cake
that's really popular.
So the point of naked cakes is that you don't
put anymore icing on the sides.
You leave it exposed.
It's a very rustic, makes the cake look really delicious,
and don't worry about missing that icing
because we got it all in the layers.
Now that your cake is all smooth we're gonna
set this off to the side and we're gonna make
our glaze for the top of it.
To make the glaze, it's really easy.
I have right here 2
cup powdered sugar.
I'm gonna add in three tablespoons plus
one teaspoon of milk,
half a teaspoon of clear vanilla extract.
Okay, then we're just gonna mix that all together.
What we're gonna do is we're gonna drizzle this
on top of our cake so you want it to be a nice
thin consistency, almost like color flow,
so if you find you need to add more milk,
go ahead and do that.
The glaze is done so I'm gonna go ahead
and divide it out, 'cause we're gonna color it.
So for my burgundy I'm gonna take
my icing color right here,
go ahead and stir it up with a toothpick,
put a little bit of the color into that glaze.
I'm gonna take my spatula right here
and I'm gonna mix that color in.
The next glaze, we're gonna do one shade of red.
So I'm gonna make this the lighter shade.
So I'm gonna take my red, red icing here
and I'm just gonna add a touch of color.
It's almost gonna look pink.
For the next shade we're gonna make it a little deeper red,
so I'm gonna add more red coloring than I did before.
And don't forget you can always go back and add more color
if it's not the right shade you want.
Now that our glaze is colored,
I'm gonna go ahead and put these in some decorating bag.
No tip is needed.
I'm gonna cut off the end of my bag right here
and I'm gonna drizzle at the end
and I wanna do it in lines.
So there's no rhyme or reason to
the shades of colors I'm picking.
It's all very random.
We just want it to look nice.
Now we're gonna do lines of different colors,
and we want the edge to kind of drizzle off.
You see how it's doing there?
And if I even want some more drizzle
I can add a little bit more.
And we're done.
Now you have a beautiful cake to share
with your sweetheart, your friends, or just eat it yourself.
I don't judge.
Don't forget to like this video.
Let me know in the comments below
what you'll be making this Valentine's Day
and subscribe to our channel to access
all of our videos.
I'm Stephanie at Wilton.
Happy Valentine's Day!
(light, playful music) *** ***

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