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Cake tutorials

How to get a smooth cake leveling the cake under mastic How to get a smooth cake how to make

leveling the cake under mastic How to get a smooth cake how to make


    How to get a smooth cake

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    How to Decorate a Chocolate Cake Fast | Cake Decorating - YouTube !!!
    Hi, I'm Katie, and today I'm going to show you how to decorate a chocolate cake. So here
    I have two layers of a really beautiful, you can see how rich this chocolate cake is. It's
    like heaven in a cake. But I have two, eight or nine inch layers. You can use any size
    you like. And what I'm frosting it with is what's called a ganache. A ganache is a little
    bit of heavy cream. You bring it to a boil and you pour it over your dark chocolate chips
    or milk chocolate chips and just whisk it together until the chocolate melts. What I've
    done is you can see it's slightly thickened because you can either let it sit out at room
    temperature or you can refrigerate it for about half an hour until it's nice and spreadable.
    And I'm ready to frost my cake. So I'm going to take a big dollop of my ganache right in
    the middle. And this is a very kind of homespun chocolate cake. But if you want to go even
    more decadent, you could take this same ganache and use it while it's warm, and just glaze
    the surface of your cake instead of swirling it like we're going to do. You can see, just
    with my large offset spatula, I'm just pushing all of the frosting to the edge of the cake
    just making sure I have a good layer. And now I'm going to top it with my second layer.
    So yummy. Delicious.
    So the rest of my ganache right on top. Oh, my goodness. I think I have the biggest sweet
    tooth of anyone in the universe. I'm pretty sure. Then all I'm going to do is slowly let
    the chocolate just kind of seep down the sides of the cake, and it's just going to relax
    itself out. And you can see already I'm getting those beautiful swirls. So pretty. Just swirl
    it all over, and if you need to add more, you can definitely add more. But now, all
    I'm going to do is angle my spatula and just push the ganache down the sides of the cake,
    go all the way around so it's all covered.
    And another great thing. If you've ever had a Brooklyn blackout cake, they take the leftover
    crumbs. So if you have a little extra chocolate cake batter, you can bake it in a separate
    pan, take the crumbs, and just push the crumbs all along the surface of the outside. It's
    a really nice look. But all I'm going to do is, staying with my offset spatula, or you
    can use a spoon, just create big swirls all along the sides and the edges. You can see
    how... I know it may not be the fanciest cake in the world, but it's definitely probably
    one of the most delicious.
    So that is it. Just clean up your edges with a wet paper towel. And that's how you quickly
    and easily decorate a gorgeous chocolate cake. *** *** 3 Ways to Make Chocolate Decorations | Cake Decorating - YouTube !!!
    So I'm going to take my chocolate that's already tempered and that's just cooled down, and
    I'm going to put a little bit of it right onto my acetate sheet, my transfer sheet,
    and just take a small offset spatula and just spread it. You're looking for a very thin
    layer, not too thin that it will break, but just thin enough. Imagine like a piece of
    thin brittle like a candy. Just spread it all over.
    What I'll do is pop this in the fridge once I've spread it out really nice and thinly,
    and it'll set up within, I'd say, five, ten minutes, you'll have a really nice sheet of
    chocolate to work off of. You don't have to fuss too much with it. Just make sure it's
    nice and even. And one is ready to go.
    Now, for the other I'm going to make a little bit of like a chocolate squiggly design. So,
    I'm going to take a little bit of my chocolate right into my cornet and you can see it just
    goes right to the bottom. I'm going to take it and fold it over, and I have a really cute
    little cone.
    This is also great if you want to write people's names on birthday cakes. You just write happy
    birthday with the little chocolate cone. Just snip the tip and you can go as wide or as
    kind of small as you want to.
    All I'm going to do is just make cute little kind of squiggly designs. When they're set
    I'm going to break these up and put them in shards kind of on top of my cake. It's going
    to be really beautiful lace to put around. So easy, incredibly easy, but it looks really
    cool.
    So that's it for that. You want to do enough that it's not going to break on you, so a
    good layer of squiggle, a very technical term. That is it. So, all of these chocolate designs
    I'm going to pop in the fridge or the freezer until they're nice and firm and set. Then
    I'll take them off of these transfer sheets and put them on some cakes, and you'll see
    some really beautiful designs. *** *** Chocolate Cake Wrap - Cake Decorating Tutorial - YouTube !!!
    Hiram on its Tatiana from tatyana they're really food and welcome back to
    make it and so today's video is not a recipe today I'm actually doing a cake
    decorating tutorial and I'm going to show you guys how to make this beautiful
    chocolate cake crap doesn't elevate the cake to a whole new level just looks so
    elegant in Turkey today I'm eating dark chocolate from Mike a crap you can do
    this with milk chocolate white chocolate and you can apply for garnish to just
    about any type of cake birthday cake special dinner special get together you
    name it you're getting blown away by this intricate and delicate garnish the
    let me show you all the steps and all the details on how you can do the same
    exact thing let's get straight to the tutorial but today I'm using my opera
    cake recipe it's one of my all-time favorite cakes and you can find the
    recipe do that on my channels while they've doubled up the recipe out some
    height to the cake and he took my spatula really smooth out the sides were
    really nice and smooth finish so what you wanna do is grab a fabulous mood out
    the sides taking really nice even and then set your cake into the refrigerator
    to allow your frosting to that and that will help you immensely when you're
    putting on the garnish so first thing I'm gonna do is grab ruler and measure
    the height of my cake and this one measures at about
    I'm gonna
    leave a little bit of space for myself and I'm gonna cut my pic parchment paper
    at five inches
    I'm gonna take my paper and I'm gonna wrap around the cake so I'm gonna
    measure out exactly how much parchment paper and take my scissors and cut off
    that extra portion
    for this project
    you either want to use some chocolate wafers for some chocolate chips which
    everyone you have on hand is going to work just fine for this project I do
    prefer the chocolate wafers chocolate want to set is actually gonna hold its
    shape a little bit better than the chocolate chips so what I get for this
    just popped into the microwave and I set my power level to about
    chocolate every
    seconds until completely melted and I'm going to
    transfer my melted chocolate into the plug bag just wrapped around a glass to
    make this process super easy to layer pressure Peter flower on a surface
    that's long enough to accommodate the entire length of your paper I'm gonna
    grab my chocolate here in a minute snip off the end of the bed with my sisters
    tiny little and now for the fun part so you want to start at one end and just to
    appear talk back and forth now keep in mind that the cake is only four inches
    high and we kind of paper five inches so I'm gonna make it a little bit lower
    than the edge of the paper
    going to come back and do the same thing in the opposite direction
    for the chocolate is that so the child that needs to be stopped me say where
    it's still possible and it doesn't break on itself but the same time it's not
    running right off the parchment paper and want to talk about this time it's
    time for the fun part so go ahead and pick up your parchment paper
    chocolate rap and we're just gonna start at one end
    precedent and work your way around the cake
    the chocolate into places sticks to the buttercream and then I'm gonna pop my
    cake into the refrigerator and just let that chocolate set up completely and
    want to talk about this at all you have to do is just carefully peel back the
    parchment paper
    tutorial I hope you enjoyed this video and if you have any questions regarding
    this tutorial or more cake decorating videos in the future just let me know in
    the comments section below and I'll try to include some more and the upcoming
    month and if you guys want the recipe for the cake I used today called it
    opera cake and that video you can also find my channel they can go through
    watching and I'll see you next time *** *** Decorating a Chocolate Ganache Cake - YouTube !!!
    %uh
    do
    the do
    %uh
    the alarmed FBI moment from the King Arthur Flour company
    and today I'm going to show you a variety of techniques
    for decorating cakes all right now we're gonna take the cake that we poured with
    an eyelash
    transferred to a cake for and then
    decorated and finish that one began ashes Mason cold
    I'm going to look and see if there's any feet if there are
    and they're generally are it's good practice to just go around clean that up
    so the cake can look a little nicer
    when you put it on the board the Corsican eyes to a base border
    in which case you won't have to worry about that
    some people when the poor cakes to put a ring here and put the cake on the ring
    so the cake is actually elevated
    and then the Grays can I just ripped down T can do that or you can do it the
    way I just show you which you can also wind up with the clean result
    with fewer dishes to wash which is a good thing so to decorate this cake I'm
    gonna make another eight piece cake and I'm gonna
    just twirling towards the centre going to aidid those
    morning senator kinda even things out
    and I can just put some rosettes
    on either side the first month and here we have a chocolate cake
    filled with chocolate cream in road to the chocolate cannot
    and finished with chocolate buttercream
    do
    done *** *** how to make chocolate garnishes decorations tutorial PART 2 how to cook that ann reardon - YouTube !!! English English Add subtitles/CC
    Welcome to howtocookthat.net I am Ann Reardon for a printable copy of any of the recipes
    go to the website how tocookthat.net Today we are looking at chocolate decorations
    that you can use to jazz up your desserts or your cupcakes.
    First of all we will look at piped designs, these are one of the easiest things to do
    but if you are not confident in the actual designs you can print out the template which
    is on the website and place some baking paper over the top. and here I've just put some
    chocolate in a plastic bag and just twisted it at the top so that when you apply pressure
    it doesn't come out the other end. And with my designs I like to add a stem to
    the bottom so that you can stick that into your icing, your chocolate mousse or your
    dessert and you have all of your design on top. There are several different designs that
    you can use, just follow the templates just like shown to do all of your different designs.
    And the final one you just do a skinny oval followed by a shorter fatter one , shorter
    fatter circle and then stem again if you want to be able to stick it in to a cupcake or
    chocolate mouse whatever you are making. Next chocolate leaves, these just use any
    leaf from the garden you want to paint the back of the leaf so that it looks like the
    front of the leaf when it is peeled off. Make sure the leaves are washed and fully dried
    so you don't have any water on it and also make sure they are not from a plant that has
    been sprayed with any insecticide or pesticide obviously. When you are spreading your chocolate
    on try not to let it go around the front of the leaf because it makes it hard to peel
    off. Once they have been set in the freezer just gently peel back the leaf and you'll
    see that you can see all of the veining and all of the pattern from the leaf comes out
    onto your chocolate and looks great. Next we will look at two toned chocolate patterns
    I really like these and they are simple to do. You just need a texture mat which these
    ones I've got from a childs rubbings book, you can get all different ones quite cheaply
    that way in the one book.
    Get some white chocolate, spread it out over the mat, then using a knife or palette knife
    spread it out make sure it goes into all of the little divets. Then get the excess chocolate
    and scrape it back into the bowl. It's important here that you get off all of the excess chocolate
    otherwise obviously you are going to get that marbled smeared effect of the chocolate that
    is not in the divets, so just put it flat on the bench and give it a few more scrapes
    to make sure you've got all of the excess off. Then pop that in the freezer until it
    is set. And put your contrasting chocolate over the top. Now the trick here is not to
    mix it around as you are spreading it because obviously that warm chocolate on top is quickly
    going to melt the small amount of chocolate that is in the spirals. So you want to very
    gently spread it out with the minimum amount of mixing it around. Once you've got it spread
    then use your palette knife to thin it down to the thickness you want your patterned chocolate
    to be. Then put that in the freezer to set and gently and carefully peel off the chocolate
    and there you have your two toned chocolate design then you can snap that into pieces,
    stick it into desserts. Next some chocolate lace circles using a cup
    draw a circle shape then cut around it using a stanley knife or xacto knife Then place
    your baking paper that has the circels cut out of it onto some aluminium foil. There
    is two ways of doing this you can simply use a spoon and drizzle some across like that
    or if you want it to be more of an exact thing put some in the piping bag like you used for
    piping designs earlier and just scribble it across, you'll get the most strength if you
    scribble it in three directions just gives you a bit more strength. Continue to do that
    until all of your circles are covered and then just lift your baking paper off while
    your chocolate is still melted before it's set. And then pop those in the freezer
    and once they are nice and firm you can just peel them off the aluminium foil and you have
    a fancy looking lace circle. Thank you for watching don't forget top click to subscribe
    and watch one of the other videos, particularly the one on how to temper chocolate if you
    don't temper chocolate then it doesn't stay solid at room temperature and after you have
    gone to the trouble of making beautiful decorations you want them to stay standing when you serve
    them to the table. And check out the other videos on chocolate decorations too. *** *** Chocolate ganache cake decoration - YouTube !!!
    welcome to French speaking with not for I'm
    times
    go here is our chocolate cake
    that we made it it turned out beautiful absolutely perfect
    and we're getting to you is regaining cut it into
    three layers and then make are chocolate cake with
    nice chaar long
    serrated knife single
    to this now urgently
    que cada just gonna
    eyeball it
    okay now we had the round parchment paper on the bottom
    so we're gonna just take that I we don't forget
    so it just feels
    through continues around
    eight-inch cardboard to support Kate
    so that and already
    each to a large cake with the different layers
    chocolate ganache this
    k is very nice and moist and soft to give to even make it a little bit
    moisture
    again at some sugar water to it we're getting used two hundred fifty
    milligrams
    a water and
    ounces
    sugar and we just plain at Hopewell
    and it's ready we win it well and then we can use it for
    cake so what I do yes
    just tap it K
    ok
    this cake really use chocolate an option
    and to to know how to make a chocolate ganache filling
    you can see my other video on how to make chocolate ganache
    we're gonna filler a street behind churkin are stealing
    and Everton it a peace treaty
    on so you can use
    in ice wine pastry good Illinois halfway
    and then we can go ahead burden on the cake
    just rei the chocolate ganache ring at the is she back
    you can use a spatula year for you
    to the UK there's a
    firstly in now but are
    second lehrer K first
    sandwiches sit down shit again again
    sugar water on the key
    sometimes there might be an air bubble in the back so you can squeeze a little
    bit out before you start
    there's different ways you can bill
    key with the band stature
    whatever's here you
    with it specialists no special I'm just in a
    go ahead and my
    the edges K will continue
    sugar very last toppled
    K I know
    top my hair
    okay so here we have it we finished I know
    their at the Tropicana spilling and now we're going to do this I'm
    the cake and forget it but that honey cake stand it a lot easier to do it with
    the kids
    your head criticized
    K
    case a review sleuth that he can we were going to use
    I to specialists is small and in a little bit longer one
    smallest for this I'm in the long run to the top for also continues
    a hot jug of water and
    organic peanut spatula that navajo Ashley syndicate
    so let's go ahead you
    and i'm just still my session %ah
    bit it out
    no wonder little droplets
    just world K
    understand
    keeper special and one place
    just world
    its round ass images dextrous you get on your fashion
    in just into pure statue i cant other
    do the same
    the naked charm
    look how nice
    smooth signs
    inches thick
    now you can put little sprinklers on the side of the cake if you wish or you can
    leave it
    plane now it's to the top yours
    not murder creep
    haha no your honor the better
    house new the key this is a little
    middle triangle with jagged edges difference i
    and it also helps design the top in the sides and Ricky
    in hopes that this last minute things out a little bit
    so we can go ahead and said and it did in our
    hot water again now
    and then week to use beaches
    my K on
    and you can do this side edges to if you'd like
    I'm if it's not smooth enough
    you can't do that %ah
    so i cant Street just
    keep it on the side turn your cheeks
    beautiful key
    all around now we're gonna decorate the top
    pay within the user ten-inch carport to place a cake on
    we're also gonna place enjoy the aunt
    himself in a bit harsh water

    have it stay in place just Catholic

    hardcore go
    at the two nd on top for that yeah I'm
    can transfer cake on
    to join me dentistry
    house troops
    hey we're gonna go ahead and decorate the cake now with their pastry bag and
    I'm using a French head
    you can use
    whichever type that pastry head you like
    now we're gonna decorate the bottom with just small
    head that's also a French head and
    s just the design that's the name of it he
    bottom think squeezing
    polling and two
    finalize cake decoration I'm just gonna put
    PU tiny silver
    he ish
    near chocolate cake
    with chocolate in Osh it's delicious
    rich I think can't wait
    case for
    I'm *** *** How to Bake and Decorate a Cake - YouTube !!!
    me hi everybody
    my name is Andy Sheppard I'm a master Kate decker
    decorator I have been in business now for many years some eye on that I've
    been decorating over
    years
    and I'm here today to show you to begin with
    a few basic tools for starting working in the field the cake decorating
    ceremony already very familiar with hopefully you have many of these things
    right in your own home & kitchen
    but others might be new to you so well show you ask the golan
    obviously one of the things you need is some cake decorator is in a friend
    believe it or not
    I seen in case are very messy job so I always keep an apron are out
    I also find towels
    very handy whether I'm washing cleaning things are wiping things try whatever
    anyway CEO you've got those at home a pair of scissors
    I'll show you a few uses for them obviously you're gonna need an icing
    spatula something that's
    will scrape out the polls when you're working
    or if you're baking a cake you want to scrape out that batter before you put it
    into your pants
    tossing things aside is the easy way for me to know what I've already talked
    about
    scotch tape yes we'll be using scotch tape
    toothpicks are a great thing for
    using your food tellers and I'll talk about food colors on another day
    skewers many
    bakers when they tested k to tell if it's done using a toothpick to test it
    I burned my arm once I use is here and now
    so it works much better for me but that's where the securities for
    airtight containers whether you need something
    like this or even the small convenient once they work great
    now let me show you a few things that you may not have in your home
    and talk about that there are many types of cake decorating
    tats starting off with some round ones
    this is a number three in my left hand in my right hand is the number

    as you can see when the number is smaller so is the tap
    and larger the tickets larger those round tips are used for writing
    for figure piping and we have to start hips
    the star tests are used for the stars to your shells
    many other techniques the one in my left hand is a number sixteen and the one in
    my right is a twenty-two
    they also range in sizes
    we have some other specialty taps
    these are leaf taps this is a number

    and this is my favorite number 349 little the shape
    works very well we also have rose taps everyone is
    always interested in making a roast become very tiny
    he believes the

    fours the most commonly used
    and I
    even larger we have at our specially tips this one is called a
    basket weave and thats its main purpose
    and these are both drop flower taps
    as you can see they come in sizes to you this little tool
    is the greatest for helping you to work with cake decorating
    you're going to put this in your cake decorating bag and this part fits on the
    outside
    with tat in between
    so when your cake decorating and you working
    on you're writing a message and all the sudden you're ready to do some flowers
    you want to use the same color if you're
    icing is the proper consistency you can take out
    act out put on your rose
    tap and keep working with the same color without having to stop and change her
    feel of another bad
    speaking at bags
    you have different ones available to you on the market
    the so-called featherweight bags their light plastic material
    that work fairly well and last a long time they're very durable
    we also have plastic disposable bag sorry didn't have any small ones on have
    these are mine
    that I use most often and we have parchment triangles
    and if you tune in another video I'll show you how to make a parchment
    triangle into a nice car so that you can work with that
    you also
    will probably want to invest in a few spatulas
    this is my favorite one for icing cakes with because if the angle design
    while I'm working on a cake I'm not going to get my knuckles into the icing
    because
    that allows for some extra RAM
    that history bachelor dozens
    the smaller spatula I used for storing up my colored icing
    as well as small techniques you may want to invest in a very nice
    this is my special tool and I have to be careful I keep it in plastic because it
    is very short
    and I cut myself just by touching them play this is wonderful tool for trimming
    of
    edges and leveling your case
    it back in its package
    and another you may not be familiar with are cardboard circles
    when I'm working with a K stay in a tent K I will use one
    for the same that is the same size as the cake this is an eight inch circle
    and I will use to to put together
    for my base and cover it with a nice decorative
    oil so that's yet will look nice
    month set my cake on top of it and I have a nice for all the way around
    speaking about for oil here's the role other
    you can use radar aluminum foil as well but this is a nice pretty pattern in it
    and is great another thing that you might not happen to have our little
    paste food colors this is pink or rose pink which is my favorite pink collar
    may come in sizes better have this which is a half ounce in these are one out
    sizes
    the last you a very long time but I you so much that I get mine in larger
    containers
    an extremely helpful tool with cake decorating is a turntable
    I bought this lovely little gem a place out in Missouri a lawman
    factory but you can find similar ones today s
    ads arm your local department stores

    stock on a larger scale not only about
    to
    inches round
    and everything I used frequently is waxed paper
    for your information most all these things that I've shown you these cake
    decorating tips
    the parchment bags and these two colors
    can be bought at any cake in can be supply store
    on let's get started and show you how to do some cake decorating
    think it
    hi I'm sandy sheppard I'm a master cake decorator and I'm here today to talk
    about
    picking up hand to help you make it more professional K
    many in the pants that you find in the stores
    well looks similar to this and the fact that this side to them
    are slightly slanted even the RAM pants will have a slanted side
    and I don't go near those so I can even show that to you
    what you want to look for to make a more professional looking cake
    is a pan that has a very straight are vertical side
    all the way around can fan when you're ready to stack especially for use in a
    square K
    and you're stacking two layers together they're going to be nice and straight
    one on top of the other whereas if that stat to have these together
    you're going to have a slant here and then a slant here
    because the edge he was going to be slightly larger then decide
    cell obviously and a ramp and the same thing you want something with a nice
    straight side it also helps
    if it's a fairly solid good sick Pam
    join us next time and I'll show you how to prepare your pants for baking
    I'm Spanish effort master cake decorator and I'm here to show you today how to
    prepare your pan for baking your case
    now there are a few different methods are doing yes and I'd like to share a
    couple of those with you and then I'd like to show you my way
    you know it's my video after all right I one method is to use
    Crisco and spread it on your hands and dump in flour and other which is
    slightly easier
    is to use oil this is just regular vegetable oil
    actually use can all look at the floor in saturated fats and everyone concerned
    about that these day
    if you paint on your pan with the vegetable oil
    this is just a normal pastry brush but you can buy in your grocery store
    department stores
    not gonna do it all the way
    then you're going to take some flour this is just general all-purpose flour
    but some have it in your hand and start tapping your pants and tell it goes all
    the way around
    and with my case I needed up on the side
    s well for use in a chiffon cake first or an angel food cake
    you will leave this step out entirely you do not like Greece are
    plow your pain and then you don't
    out the excess now if you happen to have a pan they're ready to catch it
    it's okay but it's messier and of course I haven't got spots in my pants so it's
    a little bit
    trickier every technique I'd like to show you my message do it
    this is not Chris go
    this is my special recipe a pan greased its
    interesting little look its very simple
    it's one cup a all-purpose flour
    one cap have Crisco shortening
    and one half a cup a vegetable oil and I use my pastry products
    ash just both like I did without then spread it on
    go up the sides of the pan
    and make sure you don't have any shiny spots if there's a spot that the little
    shiny that means you've missed it so go back
    and catch that and then you're ready for baking
    and I'll show you how to fill the pan properly our next video
    this in three videos but the first step on how to fill up your cake pan
    so that you end up with a nice level cake let me show you a real nice level K
    K is nice
    and level and that's all we want our cakes to look so that when we put them
    together they have a very professional look to them
    first kept it to make sure to tell
    fill up your pants properly I have some cake batter here nice
    chocolate cake and I had mixed up
    you want to fill up your pants approximately half of all
    now this will depend upon your recipe some recipes require you to fill them up
    follow because they don't
    rise as well that I know that this cake recipe
    build-up
    and hands
    and so if I fill up both hands equally
    then it will be very nice
    she had handed out spatula is
    cleans every little bit out about hand to
    and
    spread that around real nice n Easy and and a
    there we go ash you can see both hands are approximately half
    well and they're nice and level okay
    my next we'll step for helping your hands to
    your cake to bake nice and flat like this one had now that the bottom of the
    pan
    but that the top at the K and it is very nice and flat
    I have three tips for that one is making sure your cake pan is still properly
    the second one is to wrap it with
    a tally strap this is just for men all bath towel that i've cut
    in strips that fit the the diameter
    hit me the depth of the pan and I've taken this
    over time i think im got it nice and wet squeezed out the excess water
    so that it swept now I take this tell strep
    put it around my pan just wrap it nice and gently
    and where did my little teeth can go
    okay and then I bought this T shape and I don't know how well you can see that
    they're
    this little T pen it's called that because it looks like a letter T
    you could buy any favorite department store any
    any department store that has fabrics and such and then I take their
    and I'm just going to pin right through the layers
    a the tallying to hold it together
    and now it's ready to be baked now if you pay
    pan comes out at the end the cake comes out of the oven it's not nice and level
    there's one more trick that I have to show you
    take it out here event
    and as soon as it comes out of the oven and this one's pretty level
    but as soon as it comes out at the event take a nice dry tell
    terry cloth towel so it's fairly thick I haven't folded in half
    I laid across the hot cake and gently pressed in
    and flattened the top of the cake
    to on
    and thats that's three tips for helping you to come out with a nice
    level NHK
    hi I'm sandy sheffer domesticated decorator
    and I'm here to give you a baking hand today on how to tell when your cake is
    done
    and then how to take it out at the pans and let it cool
    now my cakes generally take

    to
    minutes to bake in the oven now will depend upon your
    seven and how hot it is you don't want a cake to bake
    faster than
    minutes because it would me nature oven is too high a temperature
    and the cake would be harder and not is
    tasting not as moist as you would like it to be bed
    when that time buzzes
    you want to go check your cake
    I reach my skewer into the oven and just gently poke it into the cake and pull it
    out again
    it should come out with maybe a couple other dry crimes on it are nice and
    clean like this just ask if it comes out with a moist doing this on it you know
    your cake needs at least
    to 15 minutes longer
    and that's okay to let it take longer and once I've got my cakes
    out of the oven I love them said and rest for
    to
    minutes to let them
    cool off a little bit just
    in the pan also helps finished baking in the inside the cake if it needs to be
    baked at all
    what's that K firm up just a little then I take my cakes
    and normally chef you she
    waxed paper and lay it on my countertop
    and grab ahold of my pan if the pain is still warm
    you some hot pads with my talent around it normally I can touch it with my
    finger taps
    and take all of my cake and it and then left
    and there you go you cake is out of the pan
    did not stick into my pan at all you can also use a baking rack if you happen to
    have them
    I prefer putting a piece of waxed paper on their first
    same technique take your pain let bed
    and there you go you've got your case okay
    and that's how you get your case out in the paint
    hi i'm saying is shepherding master cake decorator and I'm here to show you today
    how to fill your K and make sure it's nice unlevel
    so that when you fill and stack the two cakes together
    that they will have a complete level look at the end
    on first I like to choose which Eric a cam gonna put on the bottom
    and doesn't really matter what much but this one is city in really flatness went
    out just a slight slope to it so I'm going to use that one as my bottom K
    just take a little bit of my I think and put it on the wax side at my card for
    spread it on their networks like my Google
    then I can take my K which is well
    schools and I can put the cake circle on the net and turn it over
    to there you go I just realized that I didn't have my pastry bag for my team
    and I need that for my next step
    this is one of those large plastic bags which I shown you earlier
    and I have my coupler without the ring on it I've taken the ring of
    now put the coupler into the bag and from
    client on down in there when cutting a pastry bag to fit with the plastic bag I
    need to cut it right there at the top to the REC
    some dispute that back just a teeny bit and grabbing my scissors
    treatment of a little bit are and press it back down in there
    okay now I'm ready to fill my back notice have told the top down
    platform this nice cup makes it an easy place for my hand to hold it
    keeps my hand from getting messy as well as
    keeps the top of the bag from becoming too messy
    I am going to take a nice can provide fan
    slide it right down into the bad and now it's great that batch of against my palm
    if I pull it out
    at twenty for what we need today
    once I got the icing in the bag I'm gonna take it up at the top here and
    squeeeeze
    bring it down to the coupler and get a little squeeze to come
    out to chip alright now I'm ready to start filling my K
    want to keep my eye uncovered my eye thing does dry to the touch
    and I like to keep that opposite moist as well I have my cake set on a little
    turntable just for my own
    East and I've got my eye seen in the coupler and I'm gonna start to just
    squeeze a little wala by saying
    all the way around the cake I get back to the beginning
    seen it all I needed that for and we're gonna fill this
    chocolate cake today with the lil dolphins in HK
    Spanish South American tradition
    but it's a wonderful care male has a nice creamy consistency
    very easy for spreading but thick enough to hold in an iced cake
    and stay and I'm going to if I get a hold of the edges the card for there we
    go
    slide this around spread this around nicely into the
    cake when you're filling a cake let's say you got a nice raspberry filling
    that you like to use
    one other things it's important to remember is not too
    overfill the cake if you get your filling higher than the wall oven icing
    you put your entire cake on top of that it's going to use out the middle
    so keep your selling below that I seen Wall
    so that it wont come out the middle
    I'm not that's fine too much made a
    so I just get this spread around nicely
    that'll be a nice caramel and chocolate is always a good combination
    and there we go
    set that aside for a minute I'm gonna set this aside
    i'ma take my and a cake which
    ICS lo Q now maybe that's fine for you and you could use that if you really
    wanted to but I like my cake to even be a little more love of
    so much take my nice say rated night
    and I'm going to hold that nice and even
    and just big banks on a
    him holding the cake over here but as soon as I get that knife near me I'm
    gonna get my hand out of the way the kids
    it will certainly cut my fingers animal take off the top
    now to check the level method a cake I'm gonna turn it upside down again I can
    see it's nice and level
    I always liked I my cakes with the bottom side up this is the part that was
    in the bottom of the pan
    the bottom side up because it has a real smooth finish to it
    alright I've got my other cake are prepared my set that cake on top of it
    have I forget me in my students always felt that me when I grab a cake like
    this and just pick it up because they're like wow you can do that they're kinda
    surprised
    if you're not accustomed to handling cakes like I am there's another
    technique to use
    have your cake set on a cardboard circle
    and then when you pick it out it's easier to hold
    you can gently put your cake at the edge the other cake and
    wiggle and pull that card berth circle out of your way
    press the top of the cake down this health kick it together
    but that clue in the middle and then you're good to go
    next thing I'm gonna show you is how to crime cupcake
    I'm sandy sheppard master cake decorator and here to show you today how to
    crumb coat a cake what is crumb coating it simply putting on a layer i've seen
    that is

    and heels in the crimes when you've tried to keep ice the cake in the past
    you've probably noticed that
    it crumbles very easily and you end up with all these lovely cake crumbs
    in your icing in it to avoid that
    if simple enough to take a right thing
    and for spread on a thin layer a
    icing but you'll see those crimes pulling up here and there look at those
    crimes just moving along
    thin coat if I seen
    which will help seal in the crimes have spread it around on the top of the cake
    I wanna make sure not to get the comes down into Mike icing both demonstrated
    over on this nice clean side
    grab some clean I seen and it might go ahead grab that I think as I can use
    those crimes here that doesn't matter
    and I'm gonna hold my special %uh at a slight angle
    at my work around this by decay and just pressed
    okay press the icing on the cake
    press thing i've seen and push it around
    past I go might find it easier to work in front of yourself and try to do this
    for you at home on the camera so I'm working across from myself
    alright make sure that you get that cake
    the I think covering the cake all the way down to your cake circle
    so that it will see linen nice
    all the way cakes natural enemies
    air so this also helps to protect it from the air that would dry it out
    or allow germs to come and settle and
    ground alright and there we go we have our cake
    crumb coated that's what we wanted to achieve
    I am sandy Chevron master cake decorator and now that I've got my cake crumb
    coated I'm going to show you how to i share cake
    for me when I come home I K unleaded set for at least an hour so that it is dry
    to the touch
    new sealed in those crimes nicely so that when I i fwded
    I won't hold that I seen off again our polos comes back to the surface
    I've got my eye thing in my angled spatula
    the first thing I do miss always yet
    freaks out my student is I put a large amount of
    I thing on top of the cake now it's not a fan of stay on the K
    but it makes it easier when you're icing a cake
    if you're pushing icing and not reaching the cake
    cell I've got on lifestyle if I seen on the cake
    and I'm going to start pushing it and
    ashey see it will go near the edge and right on down the edges the cake
    and I'm just gonna stand me now
    fresh that gently right on down around the site and tell about the top of the
    cake covered
    now I'm gonna work on the side to the cake are you someone that I think that
    is
    hanging over the edge as well adding on a little bit more
    and I'm just going to push that I can along
    I don't know if you can see this but I'm actually hold MIA
    bachelor despite angle to the cake not flat to the surface that at an angle so
    that I can push that icing
    may give us the room for the ice in the middle along in front of his Bachelor
    whenever you start to run out of my skin in front of your spatula make sure to
    stop and reload it
    and added on: and yes
    you thinking I haven't taken off any that I think I told you I would just
    give me a minute
    okay I should probably use my
    returned right alright
    I don't wanna see shadow on my cake when I'm decorating at
    and this is what I call a shadow when parted Kate shows through that icing
    all you need to do to correct that is
    go back and add a little bit more I seen in that place
    before you start to smooth out Chaya Singh alright
    I'm gonna start now smoothing I think that I've got on the cake cuz I got it
    all spread on there fairly nice
    and I started the edge of it myself and hold across the top
    i turn my little turntable around and continue down
    well crime manages to get to the top not working with chocolate cake and
    chocolate is
    is the most come call me a skank and
    also the yummiest cake alright
    and I'm just taking a hole that i've seen and bring in around
    tell I get a nice smooth top to decay
    I am going to clean up this ice in a little bit around the bomb
    what time it's the bottom edge there even let's hold at ICM down
    to the bottom edge as well
    okay
    once I've got the icing on the inside the cake then I want to see me that
    and this is simply done by turning your turntable
    and following along the scenic big pile up I think I've got on the side of my
    ball
    I have all that has come back of the cake
    so even though I put a lot
    on to begin with now I'm taking a good better than of
    anytime your spatula starts to get
    a good bit of icing on it death the time to scrape it off so you won't go too far
    I'm just thinking it back across the top cuz I can if sometimes forms a little
    cross to the top edge on polling that back towards the center dismayed that
    again
    so that it all blends am now
    I worked at a local bakery for many years
    and to them that was a Finnish ice cave near ready to decorate it
    but that's not quite the way I want to look for civil I got a couple smart
    shadows hearing notice as I scraped my icing off I pulled it a little too thin
    I want those to get nicely covered and there's a
    dark chocolate crumb sticking right there in the K let's get that out of the
    way
    lot of times when you decorate a cake you can cover up crimes
    so if you get just a couple little airing crimes you could probably ignore
    them
    alright memories made that
    hand there we go
    my favorite technique works only with the tighter than
    I seen it dries to the touch like mine does it takes at least five minutes to
    let it dry
    so I'll show you that technique on another video but this is how to ice
    a case nos: with a spatula
    I am sandy sheppard master cake decorator and I'm here to show you my
    technique first move the mouse
    case first of all I'm gonna take it ice cake and said
    on my nice for oil covered board so that it's ready
    to work with and I do that by taking a small amount of I have seen it spreading
    it on my board
    that works like glue and I'm gonna take my stash landslide it underneath the
    bottom
    edge %uh the car for to lift it onto my fingers
    and move it over to the board not me that messy
    turntable out of our way I have felt like a common I spoil board
    assets said this is a fairly nice
    mean Cape but I like it even nicer than the apt
    and this is my favorite technique this is just an ordinary paper towel with a
    very little design in it I like it best for the very small design
    when you look at paper towels you notice that their textured in many ways
    I just take that paper towel now
    let me tell you first how to know when you're writing is ready to do use this
    technique I think should be dry to the touch so when you touch it
    nothing comes off on your fingers if that was moist and fresh and I touched
    it
    I would have I seen on teaching my fingertips all right now I'm gonna take
    my tower and later across the top of the cake
    and gently rabbit at five QBs
    my fingers are leveling out the surface and
    the cake will pick up the texture have the paper towel
    have another paper towel that I used as a very smooth texture and you see that
    pretty little texture on the cake
    I like that design for the background of my birthday cakes
    any special are all occasion and we continue around the sides have the
    course I want decide the cake to look as nice as the top of the cake
    cell continuing I just gently
    and rubbing my hands have been down and back in for
    and I ran out of paper Cano
    I pull it off and reposition it and continue
    schiphol a camera man over here and have him do this part

    eating I get all my students to do that in there
    amazed at how simple this technique ass
    alright
    now come back full circle to where I started
    and this is where I just take a moment and check to see if I miss any spots
    well right here got a little bit of an empty space where
    kind about a wrinkle so to speak in the ICM and I'll just go back with my
    paper towel one more time over that area
    since made it again and
    needs a touch more this is what happens when you work with a chocolate cake on
    camera chocolate cake
    always tends to still leave a little touch other crumb underneath the ice
    hearing middle the icing say here I've got a couple more little depths and if
    it's in the cake and I'm just gonna smooth them out
    a little bit more with that paper town tuna
    nice nets my preferred method
    for given a nice smooth professional to K
    I am Spanish effort to master cake decorator and today I'm going to show
    you how to make
    apart K apartment rental and turn it
    into work on that you can use for decorating with the first thing I do
    with the part for
    prank call as you notice it has three corners too long skinny one in the short
    fat one
    failed on a table or a flat surface in front of me said that the flat one
    short point is pointing toward you stop now I'm right handed so I'm gonna reach
    the right corner first
    with my right hand you can see him holding it between two fingers said that
    I can turn my hand
    and the phone comes with me and I'll bring that
    first corner right up here to me
    with the short fat corner and I've already contain
    mean that come on
    my whole dick between my thumb and fingers lifted in the air in with my
    other hand grab that last corner and graph it employees around
    now I've got all three quarters together this where
    a moist clock comes in handy something just just slightly moist in your fingers
    because you want to be able to feel that paper and move it a little
    and you don't want to slide out your fingers the next step
    I want to achieve a nice tight point down here
    so I'm going to fairy simply
    wittol and great technical term weight of offended in a whistle and shifted
    a little bit at a time and it slowly
    shift and now I have a very nice tight point
    and all three layers have the parchment
    you can see
    are overlapped
    all the way down to the point this is very important
    can this is what helps keep the bag nice and strong so that when you're working
    with the icing does not break through the side
    if I had not hold it together
    I got a nice tight point
    but I didn't have it overlapped all the way along
    you can possibly see Chateau are see right through here
    it's not overlapped right there would be very easy for that bad to break because
    it's only one layer
    parchment instead of three so make sure when you do it
    of tight-knit nice play so that you have a car
    now I'd like to full discount down so that I can use it
    when I first started decorating I would take a piece of scotch tape and tape
    right along the seam and let that hold it in place and you could do that that's
    what makes you comfortable
    I like to take and folded three corners
    down and I just run my thumbnails across it to keep that fold nice and tight
    make a little care in the middle a vault three layers
    knife old one piece fourth and one piece
    outward from there we go we have a parchment town
    ready to use and fell with my thing
    high and vanish effort master cake decorator and I'm here today to show you
    how to use a couple of basic
    tips in decorating minute same tips I'm talking about a cake decorating tips
    where to start off with this one which is a number twenty
    to and I'm gonna take my pastry bag here
    which has the cutler in it and put that number

    on me and and then I've got my cup lowering
    slide it over the test and its fasten it tightly in place
    now I'm ready to start and when I work with a large bag I seem like this if I
    was to hold and decorate it from this point
    my hand would get very tired because I'm really have to push a lot to get that
    much
    I seem to go through that cap so what I do
    is grab it downwards closer just without up so it stays
    and then I'm ready to work when I first show you how to do it
    star in a couple of simple techniques and then I'm gonna decorate this cake
    Press
    star is done at a
    degree angle with

    hips slightly off the surface and it's best to keep your arms of the table
    a ministry thing I think stop high-pressure
    and then left in a way and then we found a nice star
    you can actually make a border by
    repeating nest with the Stars close together
    and make a border that would go around UK
    now as I mentioned in a previous video there's many
    sizes start at and I most often use a larger one like this when I'm working
    around the base
    advocate not at the top because to me that feels too large
    depends on the size of your case so use one it's an appropriate size for this i
    wk
    is another technique called a star Phil in math and
    where you would make first a row stars and then your next role would go
    in between the first state work between these two
    and make a star that would fill in the space
    and continue along working
    in between the stars up the previous terrell
    and you would be able to
    actually decorate a cake without having iced it first because the stars
    fill in and cover the cake completely and dust sailing your cake
    you can even clip that in between things if you want
    this is a writing tip that happens to be a number three writing tips: and I've
    got this
    i think im just a lil bit softer than my regular consistency
    I've added about a half a teaspoon water to maybe a half cup
    a I think soften it slightly in order to write with the chap
    you're going to start by squeezing out a little bit if I
    thing in letting it touched the surface and then issue right
    and want you to keep your arm lifted off the table can use your whole arm in the
    motion up writing
    instead of just your hand alright
    as i said i touch the icing to the surface and then I begin to make my
    letters
    and if the individual liner segment
    you stop again and touch it back to the surface
    snow and I can't do this upside down for camera so you're gonna have to
    see happy birthday upside down
    if you i think break quietly just go back
    and patch it like I just dead and continue
    touch to the surface and left if you have that I think if lifted off the
    surface you can control
    where you're going to go with it and keep it may be
    alright I didn't want to do that
    so we're just gonna move it right back over there member to cross your t's and
    dot your i's and she write you letters
    printing is the same technique let me put this on the white
    things playing shows that even better thinking is the same technique except
    you're going to start
    and stop each line by touching it to the surface
    so I started and stop it and then of course
    across the letters cell each time you get to
    a corner you're going to stop
    for the end of a line you're going to stop
    and touch it back to the surface
    alright my cup practice that just like
    anything else and you can become very good at it
    also when you're writing something
    you sure own normal handwriting don't try
    to get too flowery on my fetcher normal style
    because it won't look s nice if you're not accustomed to it
    and then you can have fun with it
    this thing I'm gonna show you is a simple flower spray
    and for a flower spray of course we're gonna have some stems for those flowers
    when a startup like with the writing text your tip to the surface
    and left it and given a nice her
    flowers tend to have natural curves to them
    if I was doing this on a round cake I would probably follow the curve
    cake and then again given another kar
    in art they tell you to do things in
    odd number so I tend to follow that but not always
    now got my main dams for my flowers fed
    most all plants have little branches of them
    a good place to cover up a little crack in your I feel like I had their
    so I just had my little short stems are my little branches of this damn
    alternating now we are
    now let's do that on a cake
    I like to write my message first on a que because
    then it leaves me room for any any other decorating if I need to adjust my
    writing
    easier for me to do it on the cake when there's nothing else
    fair cell
    keep your pressure nice and steady with fetish for writing
    and you'll have better control
    happy birthday tends to be the message use most often on cakes
    to there we go census is around K
    I have a very nice area here for a nice her
    okay so I'm just going to add some stems on to this cake
    and then stream from my writing
    so I just put it right along that way minute wanna go back and add a few short
    stamps
    arch in eighty you notice a slight touch that and then I've Holloway
    I'm easing of my pressure is that Holloway said that the line kits nice
    skinny at the tip
    well add some flowers onto this handout some sweet peas
    I need to get an icing bag ready
    I have a parchment town here you can use scissors
    or just simply tear that hip-hop
    attend terribly complex cooking anything and I'm gonna drop in my road test with
    a number

    rose hair you want to make sure that the cat
    is not covered up by any of the paper and I do you have a little bit right
    there
    so I won't get fat taking it down just a little bit more
    not that some yellow I seen this is a vibrant yellow icing
    can I am just going to fill this
    parchment com by filling in i've seen and I have my fam on the outside here
    and I just from that factual I guess my palm s I pull it up
    to close a parchment bad always make sure that the I
    scene is not so full that when I fold the top of the bag over
    that there would be I see Mary if there's I think above this
    paper if I can only folded half-point over the ID thing
    I will have ICM squeezing out the top of my to you
    and that makes it messier than I'd like it to be self
    fold down the front in the center have to turn for you to change it
    and then I fall down one quarter take the other corners slightly creased
    fold it down this forms a nice little pocket right here and I like to take the
    triangular
    point and father and pack it down in the pocket
    and their yeah
    now and show you
    on this little bored here what I'm going to do on that a
    but I'm gonna set the temp down on the surface and squeeze I'm lucky I
    inflow out when it reaches this the board
    or the cake surface I'll stop by pressure and Holloway
    lemon add another panel just like that to the right
    and to the left did the first home with my
    lower kept straight up and down my rose
    cat and then that one handled it to the left
    any other 1i angled outwards to the right
    so that I end up with the three little petal flower flowers generally called a
    sweet pea
    and I'm just gonna add the same here
    these are quick and easy to do
    and that's why I'm using them on the video today
    you don't need to put a flower
    on everything down and you may want to use a few flowers right along the long
    stems instead at the end
    have this damn shoes to fill in your space
    very nicely K and I've got my flowers
    I would like to you I'm going to add leaders in a minute before I do that
    since I have this nice rose hip in my hand
    I'm gonna and some orders on the side to the K
    now I was taught that every cake should have three borders
    the top border a bottom border and something on the side
    wayside border and I have this nice rose kept so what I'm going to do is make
    garland now I've turned this tiff over and I've got the white into the temp up
    towards the top end to the K
    and I am just going to simply skip along
    and add a nice Fairland
    to brighten up the sides of the cake
    to
    scenario and i wanna come back and pick up my
    start hip here and put some shells around the bottom border but you might
    want to see how does a decir
    Michelle
    is important at a
    degree angle not a
    degree angle like I did my stars
    but the shell arco with a nice heavy pressure the beginning
    and build it up and then easing off to a nice little tail
    and I continue in a nice little row
    and that's what immunity around the bottom edge of the cake
    yes I said earlier when I'm working at the top of the cake
    I like to use a little bit smaller chip this is an
    and this size border at here would look a little too heavy for
    so I'm gonna take office number try it here and I'm gonna switch to



    is good as well
    but this is the one that I happened to have handy
    and I could do this
    star border around the top edge like this
    but I prefer shell so I'm going to continue that
    again working on the top edge is a cake you should be able to pick that up
    fairly easy
    right
    animated top at the garland looks a little bit loose and unfinished so I'm
    gonna just
    finish it off by just putting a little star right around the top of each other
    garlands
    to there we go now my cake need some leaves
    and I might want to add some extra collar around the bottom
    a very easy border
    to add some color and it's a tip that I'm already been using
    is very similar to making the center a
    the sweepy ives come
    flute shell inflated now used to play the flute when I was in van and I can't
    figure out why they call this particular design a flute but that's what they call
    it alright
    gives us a little extra color around the bottom I like that better
    and then we're gonna finish off in a minute here by putting leaves on
    this is the leaf tip that I told you in another video that I like the best
    number
    it's just this nice little v-shaped
    by had some I see no there you can see that it's just a little v-shaped out
    in order to make leads with it you want to set it down near the surface to the
    cake
    so that you do not see that be the D is on the side
    and I'm gonna just use a little bit on the heavy pressure to begin with
    and then Holloway and I can make my leaves
    a nice size like that I can make leaves real long and skinny
    there we go get a little longer I can make them real roughly
    all depending upon the amount of pressure and the way that I'm leaving
    the bed so I'm gonna just add
    leaves on his cake here and finish of this little design
    I like to put a leaf righted based on the flowers
    and if I have a little stem sticking out her nice for the empty spot somewhere

    easy spot to add a leaf and to
    finish it
    and there we go we have a nicely decorated cake and
    weird to thank you to watch the other segments in this video series or
    for how to videos on almost any other topic
    visit monkey C dot com *** *** How To Make the Ultimate CHOCOLATE CAKE and DECORATE IT LIKE A PRO - Easy Steps! - YouTube !!!
    welcome and dedicate care today is all about that K
    t-shirt reference standard show you step-by-step how I make deals ultimate
    chocolate cake now make sure you watch the end of this video because I want to
    get to make their can anything get started a way if you want the full
    breakdown of ingredients and step-by-step instructions on how to make
    this cake just head to my blog at how to kick it dot com or click the link in the
    description below to begin making white chocolate cake you will need a stand
    mixer fitted with a ball and a pallet at the first thing you need to do is place
    your butter and sugar into the ball of your mixer it's really important that
    your brother is really temperature for this recipe as well as your ex because
    you don't want them to be too cold causing a batter to curdle once you have
    your butter and sugar in the bull you want to have the power attachment and
    set this on your mix Christianity to do practice makes I can't even count how
    many eggs I've cracked in my baking when I used to work at a bakery the ex came
    in so every single rate hired
    per share it was just expired tags
    today
    only ate a lot of people ask what kind of flour I used all our if it's not all
    purpose
    rate that but it's usually all-purpose flour baking soda baking powder and
    finally my salt now available take all these dry ingredients and pour into a
    large report
    power is important because it just get so any lumps in your
    power and it also allows some air into the flour for the final piece of this
    amazing chocolate cake puzzle is Dutch process cocoa look how rich internet and
    found hot water I just boiled with water in a kennel and then pointed out to
    measure it and now want to reduce pore this water into the death process cocoa
    and stir gently to have a nice dark chocolate I just use a whisk to mix it
    all together a lot
    asked me if I married and how am I going to tell you
    see this cocoa mixture Apple a little behind your ears I did that on our first
    date and crafts time to beat this matter up I start by creaming my butter and
    sugar on medium high speed but don't crank your mixer that's very bad for the
    motor so bring it up to stir
    and then six and creamy butter and sugar for
    about five to eight minutes late but my five minutes are up my butter and sugar
    is looking nice and fluffy I'm gonna scrape down the ball make sure none of
    the butter is stuck to the signs for the paddle now I'm ready to start adding my
    ex to this matter I add them to every time on the stirrer speed about halfway
    through adding my eggs I scrape down my balls once again when you add the eggs
    you just want to keep them in corporate them to you don't see them anymore you
    really don't wanna over into the better
    chocolate cake batter your cocoa mixture should still be warm if you've left to
    decide for too long just pop it in the microwave to warm back up I'm gonna add
    my dry ingredients in my wet ingredients ultimately will begin with dry and and
    withdraw it and the reason you want to do this is because if you add wet to
    this fatty next year it's kind of like adding oil to water and it will just
    sloshed around and not mixed really well she wanted some flowers so that all
    these gorgeous liquid has something to sink into you always want to add these
    ingredients at stir beat because they won't look that good on the look better
    in the
    I need to strip down this bad or one last time
    make sure to get all this flower big portion of matter and tournaments are
    back on its very false I'm just gonna go one speed higher than stir for about

    seconds there you have it slows ultimate chocolate cake get everything off this
    very important today I'm linking three different cakes decorated three
    different ways how exciting that's why I made an eight-pound portion of my better
    you can have to have to keep dot com because I'm helpful church which will
    tell you how much better I put in every size cake pan but you'll know what
    portion to make for yourself I live my parents with children people I have six
    cake pans to fill for them or six inches round and two of them are five inches
    around this is a pounds for real I need to work out I prophetic I would do a lot
    of heavy case but it's not helping me each of my six inch round pens has one
    and a half pounds of batter and each one of my five-pound pins will get one
    are filled but if you have a little bit extra banner just distributed evenly
    throughout your pants these cases the little tender loving care before I put
    them in the oven gonna show you how to get your batter evenly distributed in
    your paper your rubber spatula to first spread your batter around lightly spread
    it around the pan and make sure they stayed flat on top and then what I like
    to do is take in life and run it through my batter I just feel like a criss-cross
    moshe and the reason I'm doing this is to release air bubbles they will rise in
    the other but i just want to help them out I don't want anything
    air pockets in my case once they be and finally it's time to make some noise
    just bang your pants on your service and help those air bubbles ghetto and make
    this face while you do it a lot of wondering how I open my oven with my
    hands are clearly filled with Kate chat has many talents
    thank you
    yes just hold the moment they have five Baker about
    to
    minutes at

    degrees but tired at the guideline it's important I'll you other than every
    other day is different so always tester cake the toothpick or a cake tester
    inserted in the middle and when it comes out clean my cakes are baked and fully
    cooled in their pans I'm gonna show you how easy it is to get them out just take
    a straight little palette knife and ran it all along the inside of her pen
    between the kick in the pan and gently press along the edge of your pan as you
    go all the way around just turn your pan over and give it a shimmy go before I
    have fun
    icing and decorating my three KA I just need to level and cut these kids in half
    we're just gonna cut off the dome me see here and then slice them in half into
    two layers if you want to learn how I level cakes with just a knife and a
    ruler I have a video tutorial just click the link in the description below and
    watch here's a recipe of my gorgeous Italian meringue buttercream I'm gonna
    show you a simple way to turn this time wearing buttercream into chocolate
    buttercream all you need to do is take some chocolate is about
    72% chocolate chopped its finally is you can't melted in the microwave in twenty
    second increments stirring in between
    until it's fully melted with no lumps set it aside until its cool keep
    stirring so it doesn't harden up on you until you have this lovely rich
    chocolate I'm only gonna be turning about a third of this butter cream into
    chocolate butter so have you clean ball going to remove some of my brother cream
    and then going to add my cool melted dark chocolate
    I poured in about half of my chocolate and I'm going to stir it into my
    buttercream or folded into my buttercream you can make it as chocolate
    be as you like if you do add too much shock with bill you will change the
    consistency so be careful about and definitely make sure traffic is not I'm
    gonna go ahead and add the rest of this dark chocolate I try and maintain you
    don't being lady like when I'm teasing my recipes for you guys so I always do
    the lake delicious my producer mike wants me to do this
    oh yeah it's a real enough for you I know but now i cant wait so I'll be
    right back
    I've got all the tools I need to ice my three chocolate cakes my lazy susan I
    like to put down a non slip mat this just shelf liner skateboard my simple
    syrups in this snazzy bottle and then I have a small office right you alone and
    large I think
    we're going to completely cover the top with dried chips this is one of my
    favorite looks up at least let whatever
    the cake stick I love how something
    so simple just pressed into a cake and uplifting soaked now just sort of dust
    away the excess coconut along the bottom of your board and now we're gonna have
    to open it to the top of her I like to just sort of sprinkle it on I'm gonna
    move on to my tropical this job I'm kind of using the same technique but doing
    something a little more party oriented again I'm gonna put keep in mind you the
    cake and now I have this sugar confetti which is so cute and so fun and so
    colorful that I'm going to apply to my cake in the same manner as the company
    but I'm only gonna take it a little bit but an inch up from the bottom of the
    cake little handfuls of pills and now it's your turn around the bottom of your
    just sort of withdrawing the extra 30 fingers
    ok now set this chocolate cake aside and move on to the final key to this last
    case I have some sugar pearls I have some metallic black pearls that I'm
    going to be using as well as some metallic like blue pearls and then some
    more classic pearls that are actually gamble and what are you doing here and
    there but right now let's start with the back row

    where he
    are ready for an amazing final touch that I've been dying all episode these
    are gorgeous cake toppers from alexis maddocks design I am in love with these
    toppers if you knew me you'd know that I am passionate about design and fun and
    look at these they're gorgeous this will say it's your birthday which makes me
    wanna sing $
    on but I'll spare you it's so beautiful so bright I would love
    this summer birthday cake and this one is so pretty and so maybe as my friend
    Caspar says if you want them to look good just put a bow on it and that's
    what I'm gonna do that's why I love these cake toppers anyone can get them
    pop the mana que finished it off and wow their guests if you guys want to check
    them out there's a link in description below we have a full board the selection
    of cake toppers this one is my personal date sheet yeltsin
    falling into them I'll be doing an exciting day talk to give away this week
    I'm so happy that I shot this video today actually my friend Derek findings
    birthday casper's on his way to bring him over to surprise him so we're all
    these kids can celebrate but first I have to teach discipline and make sure
    it's just right for me and that's the kind of caring for a baby I'm I love and
    other drugs and I love but if you like what you saw today please subscribe tell
    your friends tell your mother leave a comment tell every mother should tell
    your mother everything my son is going to tell me everything I gotta go I gotta
    help me we have to go *** *** How to Make White Chocolate Decorations | Cake Decorating - YouTube !!! *** *** Chocolate Dessert Cake- Cake Decorating - YouTube !!! Add subtitles/CC
    higher I would lessen welcome back
    to the ER frosting moment here within catering
    basic and today want to show you how to make this very
    prim and proper desert K you didn't respond really well
    molesters is OK I show you this
    today show you how to make he really fine
    jet downside K Masaru show you how to make a
    his shop class really simple cool check
    when it issued to you that home and
    number

    peace treaty all
    make this very simple very easy
    but like I said very improper and cooking dessert K
    let's get started we're starting without chocolate
    because they take a little time to cool in here and all that so
    we want to start their I've got I'm I
    parchment paper step down to the backup
    my cookie sheet
    and live down just a little bit of it so that it doesn't move
    I just want to spread my
    up not chocolate here
    Nokia Money running at tempered chocolate
    so go online and look how to either temporary or CHA
    or just buy a temper chocolate with her and this will work with candy now
    as well which are are ready to pamper so
    this is where in office bachelor comes in really handy
    he just wants you to spread your chocolate out
    even lame higher surface here
    and week you want to be fairly
    n may have just a little too much %uh
    you want the TV pic want to be nice and
    then spread out and take off
    out west action here him to come in with I
    ben Shahn well has
    get that nice and smooth Anne
    now need to set this aside and let it cool
    probably about
    it you can see it
    kinda shiny now you know get to a point where it's got just a little bit Joe
    sheen and that's the point we won't come back in
    hand maker pack McCann
    on Fri
    what you look like an alien
    it's a nice state flag
    make I want is you
    couple of commercial tools you can't seem to really enjoy that for those are
    you working on shots these kinda things research
    this is what we call home and listening you can see question his
    actually came from the hardware store but you can tell it like it is
    kitchen stores and get a green shops Co has to rate at
    usually three different sizes just like this one test
    basically just wanted shoes which side come
    that you want to use this case only use largest
    each to scan put here
    and stay in my turn to just exactly what we do with our bench
    taking a couple times to get the cruise
    that you more now you can get one take this and move it up and down
    to get away the edge you can just
    while its trade downed a little more difficult you can also
    taking up and then take it back across to hatch
    pattern on the side crosshatch hack she can do a lot of things would
    you can also take a and spin it around on the top
    she had yeah take in the center
    in after real even pressure
    hardware around next pointed you
    show you how to get nice and ripped
    chocolate around the Sun now we're going to use I cannot move fast I have just
    sec
    we should have then this cannot ship
    now you got to remember that cannot is just Chapel Church
    and heavy cream melted together
    no to get this thing is you see how easily it caps off
    you wanna just continued had T through my teeth them
    heavy cream to chocolate chip until you get this night
    then consistency so
    for this we want to use something new
    poor you get from one to four and he won a special
    was checked for Chace around the NGV reluctantly
    on the top edge Fiat
    secure no you don't want to linger too long are you
    walls will be ray each who had a
    you this release
    and consistency going on
    to get a nice Keeney
    trips tens
    connects to land one show you is this
    started it's a number

    this is considered pastry tip
    he alerted me to drop in my yeah
    without Cup know the moment
    my back fun tightening yeah I was doomed
    holiday my reading welcome to the top Mikey
    now Columbia my flags on our very nice
    need looking dessert cake so I'm gonna start
    and about an inch from AK and squeeeeze
    and rotate and release
    to point okay
    so I want a nice fat place to put my
    factor may come directly across from
    this is how I'm gonna get nice even I'm
    pacify thing here you can see that this
    big star chick makes a nice rifle it's really pretty
    i'm in a mood so between the ears and it'd be about
    here
    much
    hand and income
    correctly crust now
    grass tree crushed here that
    nice
    tough make right place now where we can cut and flat
    and you
    can see that they turn back
    dark and we still have more mahogany color hair
    and if you touch this its tacky
    but not the United pull up in a child so this is about the point
    where you can cut your flack
    so first thing you want to do is start
    diagonal cut all the way across
    and I'm making these about an inch and a half
    why you really can make them anywhere
    now if you wait until this is
    too hard and you try to cut hit they'll break
    and you'll just lose 'em okay so
    you got your diagonal so now we need to make
    are cuts that come directly across and this'll give us
    what size our class are going to be separatist are here
    just straight down about this for a while
    and you can see you're gonna lose some so you want to make out the Nesquik
    chocolate to get
    and a flat-out this years ago and the freezer or fridge
    for another
    minutes or so or just leave it out about another
    minutes
    and it should be good
    you have time that serve those class
    on power K an
    good news about 6 a.m. you can see Africa
    one here now you can go home all different directions this one
    wanna go ahead and just anger straight
    India just seem kinda get a look how that will be
    now
    get a little bit and her excited take kinda
    doing it with some different scientists try to kinda Nationa
    use the same size all the way around
    watch to make sure that your edges
    are all the thing going in the same direction
    you can see it got really Bay
    Hall design here for the top UK
    it's really quite simple you can't keep these
    flag her
    plastic nice cool place in the last a really long time
    him in the freezer and that way when you're making dessert cakes there are
    ready to go
    you can see good really pretty
    topper here care I hope you guys enjoy
    where they had a fears simple dessert cake okay
    you can find me at the R crossing at Facebook
    you can find it doesn't get any doubt they are defrosting got lost but dot com
    you can you know me to Syria cake decorating question
    at cake decorating instructor at gmail dot com
    if you like this video please share
    don't forget to subscribe and you can always share
    your work with me if you tried it K or any other than any others
    on my channel please send me a picture
    you can now host on right on Facebook at the art
    crafting thanks again guys wealthy all against him
    do
    do *** *** How to Make Chocolate Curls | Cake Decorating - YouTube !!!
    So I'm going to go to the fridge and get my sheet tray that I put in there so it would
    get nice and cold. To make chocolate curls or chocolate cigarettes I have a cookie sheet
    or a brownie pan that I've let sit either in the refrigerator or the freezer just until
    it's nice and cold. I'm turning it over so I have a nice flat surface to work off of.
    My chocolate is going to go right on, I have my tempered chocolate, right onto the surface.
    I'm going to use a small offset spatula just to spread it out really nice and thin. Just
    all over the surface, and you're going to see, because the sheet tray is really nice
    and cold, it's going to start setting up right away. You can tell when chocolate is starting
    to set. It'll go from a very shiny, glossy, wet look to start to become mat and thick.
    You can see already, as I spread, my chocolate is starting to cool down. What I'm going to
    do is keep spreading not really for the purpose of making it any thinner but just for the
    purpose of continuing to cool it down.
    The next thing I'm going to do is just grab my bench scraper. You can take your chocolate
    and kind of hold onto the pan a little bit. I'm just going to push it away from me, and
    what that's going to do is create nice, big, kind of thick, beautiful curls. You want to
    do this when your chocolate is still slightly warm.
    And you can see it's a great way also to make cigarettes. Just sort of push away from you.
    Really nice, big shards, and when I put those on top of, if I have a cake that I've covered
    really beautifully with a ganache or with any sort of glaze, if I put those curls kind
    of all on top it's going to be a really beautiful presentation. You can see how nicely they
    kind of curl right on to each other. It's like self cleaning your cookie sheet.
    That's it. I'm going to save all those. Be careful not to break those up, because they'll
    break pretty easily. So turn your pan around and do the rest. You can just sort of inch
    it away from you. Really nice curls. A great technique if you have a block of chocolate
    you can just take a grater, or a knife, or a peeler, and kind of grate big shards of
    chocolate in the same way and get those really nice, big pieces. *** *** How to Use Chocolate Curls & Lace | Cake Decorating - YouTube !!!
    But our chocolate ganache cake, I have some options. A really classic idea is to take
    these chocolate curls that I've made, and you can see they've just come off of my cooled
    sheet tray. They're kind of ready to go.
    And I can just take these if I want to and just pile them up. Very, kind of, anyway you
    please in a big. Almost imagine like a campfire. You're building a big pile of sticks here.
    You can break some of them up.
    And just all over the top of your cake. This is a very classic way to do this. All over.
    And this is one of those really good, like, winter time cakes that people just. They see
    it and they can't not take a slice of it.
    But also, I want to show you the final fun design that we did which would also be really
    cute on a cake like this, is my piped chocolate designs. You can see with my cornei I just
    piped a little lace.
    And I'm just just going to, kind of, flip it over and peel this off. And you can see
    it comes right off into this really, how easy is that first of all. But look at this really
    fun sheet of lace. Really beautiful.
    So, I would just break off little pieces of this. Very gently. And remember the heat from
    your hands may start to melt this, so work quickly. Or else just pop it back in the refrigerator
    or freezer.
    But anywhere you like to put it. So you can just, kind of, finish it with some really
    beautiful piped lattice work here. And just a little sprinkling and you're good to go.
    Two really gorgeous, very impressive if I might say, cakes. And you can do it at home
    with really no effort at all.
    So, I hope you give it a try. *** ***


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