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How to Decorate a Chocolate Cake Fast | Cake Decorating - YouTube !!!
Hi, I'm Katie, and today I'm going to show you how to decorate a chocolate cake. So here
I have two layers of a really beautiful, you can see how rich this chocolate cake is. It's
like heaven in a cake. But I have two, eight or nine inch layers. You can use any size
you like. And what I'm frosting it with is what's called a ganache. A ganache is a little
bit of heavy cream. You bring it to a boil and you pour it over your dark chocolate chips
or milk chocolate chips and just whisk it together until the chocolate melts. What I've
done is you can see it's slightly thickened because you can either let it sit out at room
temperature or you can refrigerate it for about half an hour until it's nice and spreadable.
And I'm ready to frost my cake. So I'm going to take a big dollop of my ganache right in
the middle. And this is a very kind of homespun chocolate cake. But if you want to go even
more decadent, you could take this same ganache and use it while it's warm, and just glaze
the surface of your cake instead of swirling it like we're going to do. You can see, just
with my large offset spatula, I'm just pushing all of the frosting to the edge of the cake
just making sure I have a good layer. And now I'm going to top it with my second layer.
So yummy. Delicious.
So the rest of my ganache right on top. Oh, my goodness. I think I have the biggest sweet
tooth of anyone in the universe. I'm pretty sure. Then all I'm going to do is slowly let
the chocolate just kind of seep down the sides of the cake, and it's just going to relax
itself out. And you can see already I'm getting those beautiful swirls. So pretty. Just swirl
it all over, and if you need to add more, you can definitely add more. But now, all
I'm going to do is angle my spatula and just push the ganache down the sides of the cake,
go all the way around so it's all covered.
And another great thing. If you've ever had a Brooklyn blackout cake, they take the leftover
crumbs. So if you have a little extra chocolate cake batter, you can bake it in a separate
pan, take the crumbs, and just push the crumbs all along the surface of the outside. It's
a really nice look. But all I'm going to do is, staying with my offset spatula, or you
can use a spoon, just create big swirls all along the sides and the edges. You can see
how... I know it may not be the fanciest cake in the world, but it's definitely probably
one of the most delicious.
So that is it. Just clean up your edges with a wet paper towel. And that's how you quickly
and easily decorate a gorgeous chocolate cake. *** *** 3 Ways to Make Chocolate Decorations | Cake Decorating - YouTube !!!
So I'm going to take my chocolate that's already tempered and that's just cooled down, and
I'm going to put a little bit of it right onto my acetate sheet, my transfer sheet,
and just take a small offset spatula and just spread it. You're looking for a very thin
layer, not too thin that it will break, but just thin enough. Imagine like a piece of
thin brittle like a candy. Just spread it all over.
What I'll do is pop this in the fridge once I've spread it out really nice and thinly,
and it'll set up within, I'd say, five, ten minutes, you'll have a really nice sheet of
chocolate to work off of. You don't have to fuss too much with it. Just make sure it's
nice and even. And one is ready to go.
Now, for the other I'm going to make a little bit of like a chocolate squiggly design. So,
I'm going to take a little bit of my chocolate right into my cornet and you can see it just
goes right to the bottom. I'm going to take it and fold it over, and I have a really cute
little cone.
This is also great if you want to write people's names on birthday cakes. You just write happy
birthday with the little chocolate cone. Just snip the tip and you can go as wide or as
kind of small as you want to.
All I'm going to do is just make cute little kind of squiggly designs. When they're set
I'm going to break these up and put them in shards kind of on top of my cake. It's going
to be really beautiful lace to put around. So easy, incredibly easy, but it looks really
cool.
So that's it for that. You want to do enough that it's not going to break on you, so a
good layer of squiggle, a very technical term. That is it. So, all of these chocolate designs
I'm going to pop in the fridge or the freezer until they're nice and firm and set. Then
I'll take them off of these transfer sheets and put them on some cakes, and you'll see
some really beautiful designs. *** *** Chocolate Cake Wrap - Cake Decorating Tutorial - YouTube !!!
Hiram on its Tatiana from tatyana they're really food and welcome back to
make it and so today's video is not a recipe today I'm actually doing a cake
decorating tutorial and I'm going to show you guys how to make this beautiful
chocolate cake crap doesn't elevate the cake to a whole new level just looks so
elegant in Turkey today I'm eating dark chocolate from Mike a crap you can do
this with milk chocolate white chocolate and you can apply for garnish to just
about any type of cake birthday cake special dinner special get together you
name it you're getting blown away by this intricate and delicate garnish the
let me show you all the steps and all the details on how you can do the same
exact thing let's get straight to the tutorial but today I'm using my opera
cake recipe it's one of my all-time favorite cakes and you can find the
recipe do that on my channels while they've doubled up the recipe out some
height to the cake and he took my spatula really smooth out the sides were
really nice and smooth finish so what you wanna do is grab a fabulous mood out
the sides taking really nice even and then set your cake into the refrigerator
to allow your frosting to that and that will help you immensely when you're
putting on the garnish so first thing I'm gonna do is grab ruler and measure
the height of my cake and this one measures at about
I'm gonna
leave a little bit of space for myself and I'm gonna cut my pic parchment paper
at five inches
I'm gonna take my paper and I'm gonna wrap around the cake so I'm gonna
measure out exactly how much parchment paper and take my scissors and cut off
that extra portion
for this project
you either want to use some chocolate wafers for some chocolate chips which
everyone you have on hand is going to work just fine for this project I do
prefer the chocolate wafers chocolate want to set is actually gonna hold its
shape a little bit better than the chocolate chips so what I get for this
just popped into the microwave and I set my power level to about
chocolate every
seconds until completely melted and I'm going to
transfer my melted chocolate into the plug bag just wrapped around a glass to
make this process super easy to layer pressure Peter flower on a surface
that's long enough to accommodate the entire length of your paper I'm gonna
grab my chocolate here in a minute snip off the end of the bed with my sisters
tiny little and now for the fun part so you want to start at one end and just to
appear talk back and forth now keep in mind that the cake is only four inches
high and we kind of paper five inches so I'm gonna make it a little bit lower
than the edge of the paper
going to come back and do the same thing in the opposite direction
for the chocolate is that so the child that needs to be stopped me say where
it's still possible and it doesn't break on itself but the same time it's not
running right off the parchment paper and want to talk about this time it's
time for the fun part so go ahead and pick up your parchment paper
chocolate rap and we're just gonna start at one end
precedent and work your way around the cake
the chocolate into places sticks to the buttercream and then I'm gonna pop my
cake into the refrigerator and just let that chocolate set up completely and
want to talk about this at all you have to do is just carefully peel back the
parchment paper
tutorial I hope you enjoyed this video and if you have any questions regarding
this tutorial or more cake decorating videos in the future just let me know in
the comments section below and I'll try to include some more and the upcoming
month and if you guys want the recipe for the cake I used today called it
opera cake and that video you can also find my channel they can go through
watching and I'll see you next time *** *** Decorating a Chocolate Ganache Cake - YouTube !!!
%uh
do
the do
%uh
the alarmed FBI moment from the King Arthur Flour company
and today I'm going to show you a variety of techniques
for decorating cakes all right now we're gonna take the cake that we poured with
an eyelash
transferred to a cake for and then
decorated and finish that one began ashes Mason cold
I'm going to look and see if there's any feet if there are
and they're generally are it's good practice to just go around clean that up
so the cake can look a little nicer
when you put it on the board the Corsican eyes to a base border
in which case you won't have to worry about that
some people when the poor cakes to put a ring here and put the cake on the ring
so the cake is actually elevated
and then the Grays can I just ripped down T can do that or you can do it the
way I just show you which you can also wind up with the clean result
with fewer dishes to wash which is a good thing so to decorate this cake I'm
gonna make another eight piece cake and I'm gonna
just twirling towards the centre going to aidid those
morning senator kinda even things out
and I can just put some rosettes
on either side the first month and here we have a chocolate cake
filled with chocolate cream in road to the chocolate cannot
and finished with chocolate buttercream
do
done *** *** how to make chocolate garnishes decorations tutorial PART 2 how to cook that ann reardon - YouTube !!! English English Add subtitles/CC
Welcome to howtocookthat.net I am Ann Reardon for a printable copy of any of the recipes
go to the website how tocookthat.net Today we are looking at chocolate decorations
that you can use to jazz up your desserts or your cupcakes.
First of all we will look at piped designs, these are one of the easiest things to do
but if you are not confident in the actual designs you can print out the template which
is on the website and place some baking paper over the top. and here I've just put some
chocolate in a plastic bag and just twisted it at the top so that when you apply pressure
it doesn't come out the other end. And with my designs I like to add a stem to
the bottom so that you can stick that into your icing, your chocolate mousse or your
dessert and you have all of your design on top. There are several different designs that
you can use, just follow the templates just like shown to do all of your different designs.
And the final one you just do a skinny oval followed by a shorter fatter one , shorter
fatter circle and then stem again if you want to be able to stick it in to a cupcake or
chocolate mouse whatever you are making. Next chocolate leaves, these just use any
leaf from the garden you want to paint the back of the leaf so that it looks like the
front of the leaf when it is peeled off. Make sure the leaves are washed and fully dried
so you don't have any water on it and also make sure they are not from a plant that has
been sprayed with any insecticide or pesticide obviously. When you are spreading your chocolate
on try not to let it go around the front of the leaf because it makes it hard to peel
off. Once they have been set in the freezer just gently peel back the leaf and you'll
see that you can see all of the veining and all of the pattern from the leaf comes out
onto your chocolate and looks great. Next we will look at two toned chocolate patterns
I really like these and they are simple to do. You just need a texture mat which these
ones I've got from a childs rubbings book, you can get all different ones quite cheaply
that way in the one book.
Get some white chocolate, spread it out over the mat, then using a knife or palette knife
spread it out make sure it goes into all of the little divets. Then get the excess chocolate
and scrape it back into the bowl. It's important here that you get off all of the excess chocolate
otherwise obviously you are going to get that marbled smeared effect of the chocolate that
is not in the divets, so just put it flat on the bench and give it a few more scrapes
to make sure you've got all of the excess off. Then pop that in the freezer until it
is set. And put your contrasting chocolate over the top. Now the trick here is not to
mix it around as you are spreading it because obviously that warm chocolate on top is quickly
going to melt the small amount of chocolate that is in the spirals. So you want to very
gently spread it out with the minimum amount of mixing it around. Once you've got it spread
then use your palette knife to thin it down to the thickness you want your patterned chocolate
to be. Then put that in the freezer to set and gently and carefully peel off the chocolate
and there you have your two toned chocolate design then you can snap that into pieces,
stick it into desserts. Next some chocolate lace circles using a cup
draw a circle shape then cut around it using a stanley knife or xacto knife Then place
your baking paper that has the circels cut out of it onto some aluminium foil. There
is two ways of doing this you can simply use a spoon and drizzle some across like that
or if you want it to be more of an exact thing put some in the piping bag like you used for
piping designs earlier and just scribble it across, you'll get the most strength if you
scribble it in three directions just gives you a bit more strength. Continue to do that
until all of your circles are covered and then just lift your baking paper off while
your chocolate is still melted before it's set. And then pop those in the freezer
and once they are nice and firm you can just peel them off the aluminium foil and you have
a fancy looking lace circle. Thank you for watching don't forget top click to subscribe
and watch one of the other videos, particularly the one on how to temper chocolate if you
don't temper chocolate then it doesn't stay solid at room temperature and after you have
gone to the trouble of making beautiful decorations you want them to stay standing when you serve
them to the table. And check out the other videos on chocolate decorations too. *** *** Chocolate ganache cake decoration - YouTube !!!
welcome to French speaking with not for I'm
times
go here is our chocolate cake
that we made it it turned out beautiful absolutely perfect
and we're getting to you is regaining cut it into
three layers and then make are chocolate cake with
nice chaar long
serrated knife single
to this now urgently
que cada just gonna
eyeball it
okay now we had the round parchment paper on the bottom
so we're gonna just take that I we don't forget
so it just feels
through continues around
eight-inch cardboard to support Kate
so that and already
each to a large cake with the different layers
chocolate ganache this
k is very nice and moist and soft to give to even make it a little bit
moisture
again at some sugar water to it we're getting used two hundred fifty
milligrams
a water and
ounces
sugar and we just plain at Hopewell
and it's ready we win it well and then we can use it for
cake so what I do yes
just tap it K
ok
this cake really use chocolate an option
and to to know how to make a chocolate ganache filling
you can see my other video on how to make chocolate ganache
we're gonna filler a street behind churkin are stealing
and Everton it a peace treaty
on so you can use
in ice wine pastry good Illinois halfway
and then we can go ahead burden on the cake
just rei the chocolate ganache ring at the is she back
you can use a spatula year for you
to the UK there's a
firstly in now but are
second lehrer K first
sandwiches sit down shit again again
sugar water on the key
sometimes there might be an air bubble in the back so you can squeeze a little
bit out before you start
there's different ways you can bill
key with the band stature
whatever's here you
with it specialists no special I'm just in a
go ahead and my
the edges K will continue
sugar very last toppled
K I know
top my hair
okay so here we have it we finished I know
their at the Tropicana spilling and now we're going to do this I'm
the cake and forget it but that honey cake stand it a lot easier to do it with
the kids
your head criticized
K
case a review sleuth that he can we were going to use
I to specialists is small and in a little bit longer one
smallest for this I'm in the long run to the top for also continues
a hot jug of water and
organic peanut spatula that navajo Ashley syndicate
so let's go ahead you
and i'm just still my session %ah
bit it out
no wonder little droplets
just world K
understand
keeper special and one place
just world
its round ass images dextrous you get on your fashion
in just into pure statue i cant other
do the same
the naked charm
look how nice
smooth signs
inches thick
now you can put little sprinklers on the side of the cake if you wish or you can
leave it
plane now it's to the top yours
not murder creep
haha no your honor the better
house new the key this is a little
middle triangle with jagged edges difference i
and it also helps design the top in the sides and Ricky
in hopes that this last minute things out a little bit
so we can go ahead and said and it did in our
hot water again now
and then week to use beaches
my K on
and you can do this side edges to if you'd like
I'm if it's not smooth enough
you can't do that %ah
so i cant Street just
keep it on the side turn your cheeks
beautiful key
all around now we're gonna decorate the top
pay within the user ten-inch carport to place a cake on
we're also gonna place enjoy the aunt
himself in a bit harsh water

have it stay in place just Catholic

hardcore go
at the two nd on top for that yeah I'm
can transfer cake on
to join me dentistry
house troops
hey we're gonna go ahead and decorate the cake now with their pastry bag and
I'm using a French head
you can use
whichever type that pastry head you like
now we're gonna decorate the bottom with just small
head that's also a French head and
s just the design that's the name of it he
bottom think squeezing
polling and two
finalize cake decoration I'm just gonna put
PU tiny silver
he ish
near chocolate cake
with chocolate in Osh it's delicious
rich I think can't wait
case for
I'm *** *** How to Bake and Decorate a Cake - YouTube !!!
me hi everybody
my name is Andy Sheppard I'm a master Kate decker
decorator I have been in business now for many years some eye on that I've
been decorating over
years
and I'm here today to show you to begin with
a few basic tools for starting working in the field the cake decorating
ceremony already very familiar with hopefully you have many of these things
right in your own home & kitchen
but others might be new to you so well show you ask the golan
obviously one of the things you need is some cake decorator is in a friend
believe it or not
I seen in case are very messy job so I always keep an apron are out
I also find towels
very handy whether I'm washing cleaning things are wiping things try whatever
anyway CEO you've got those at home a pair of scissors
I'll show you a few uses for them obviously you're gonna need an icing
spatula something that's
will scrape out the polls when you're working
or if you're baking a cake you want to scrape out that batter before you put it
into your pants
tossing things aside is the easy way for me to know what I've already talked
about
scotch tape yes we'll be using scotch tape
toothpicks are a great thing for
using your food tellers and I'll talk about food colors on another day
skewers many
bakers when they tested k to tell if it's done using a toothpick to test it
I burned my arm once I use is here and now
so it works much better for me but that's where the securities for
airtight containers whether you need something
like this or even the small convenient once they work great
now let me show you a few things that you may not have in your home
and talk about that there are many types of cake decorating
tats starting off with some round ones
this is a number three in my left hand in my right hand is the number

as you can see when the number is smaller so is the tap
and larger the tickets larger those round tips are used for writing
for figure piping and we have to start hips
the star tests are used for the stars to your shells
many other techniques the one in my left hand is a number sixteen and the one in
my right is a twenty-two
they also range in sizes
we have some other specialty taps
these are leaf taps this is a number

and this is my favorite number 349 little the shape
works very well we also have rose taps everyone is
always interested in making a roast become very tiny
he believes the

fours the most commonly used
and I
even larger we have at our specially tips this one is called a
basket weave and thats its main purpose
and these are both drop flower taps
as you can see they come in sizes to you this little tool
is the greatest for helping you to work with cake decorating
you're going to put this in your cake decorating bag and this part fits on the
outside
with tat in between
so when your cake decorating and you working
on you're writing a message and all the sudden you're ready to do some flowers
you want to use the same color if you're
icing is the proper consistency you can take out
act out put on your rose
tap and keep working with the same color without having to stop and change her
feel of another bad
speaking at bags
you have different ones available to you on the market
the so-called featherweight bags their light plastic material
that work fairly well and last a long time they're very durable
we also have plastic disposable bag sorry didn't have any small ones on have
these are mine
that I use most often and we have parchment triangles
and if you tune in another video I'll show you how to make a parchment
triangle into a nice car so that you can work with that
you also
will probably want to invest in a few spatulas
this is my favorite one for icing cakes with because if the angle design
while I'm working on a cake I'm not going to get my knuckles into the icing
because
that allows for some extra RAM
that history bachelor dozens
the smaller spatula I used for storing up my colored icing
as well as small techniques you may want to invest in a very nice
this is my special tool and I have to be careful I keep it in plastic because it
is very short
and I cut myself just by touching them play this is wonderful tool for trimming
of
edges and leveling your case
it back in its package
and another you may not be familiar with are cardboard circles
when I'm working with a K stay in a tent K I will use one
for the same that is the same size as the cake this is an eight inch circle
and I will use to to put together
for my base and cover it with a nice decorative
oil so that's yet will look nice
month set my cake on top of it and I have a nice for all the way around
speaking about for oil here's the role other
you can use radar aluminum foil as well but this is a nice pretty pattern in it
and is great another thing that you might not happen to have our little
paste food colors this is pink or rose pink which is my favorite pink collar
may come in sizes better have this which is a half ounce in these are one out
sizes
the last you a very long time but I you so much that I get mine in larger
containers
an extremely helpful tool with cake decorating is a turntable
I bought this lovely little gem a place out in Missouri a lawman
factory but you can find similar ones today s
ads arm your local department stores

stock on a larger scale not only about
to
inches round
and everything I used frequently is waxed paper
for your information most all these things that I've shown you these cake
decorating tips
the parchment bags and these two colors
can be bought at any cake in can be supply store
on let's get started and show you how to do some cake decorating
think it
hi I'm sandy sheppard I'm a master cake decorator and I'm here today to talk
about
picking up hand to help you make it more professional K
many in the pants that you find in the stores
well looks similar to this and the fact that this side to them
are slightly slanted even the RAM pants will have a slanted side
and I don't go near those so I can even show that to you
what you want to look for to make a more professional looking cake
is a pan that has a very straight are vertical side
all the way around can fan when you're ready to stack especially for use in a
square K
and you're stacking two layers together they're going to be nice and straight
one on top of the other whereas if that stat to have these together
you're going to have a slant here and then a slant here
because the edge he was going to be slightly larger then decide
cell obviously and a ramp and the same thing you want something with a nice
straight side it also helps
if it's a fairly solid good sick Pam
join us next time and I'll show you how to prepare your pants for baking
I'm Spanish effort master cake decorator and I'm here to show you today how to
prepare your pan for baking your case
now there are a few different methods are doing yes and I'd like to share a
couple of those with you and then I'd like to show you my way
you know it's my video after all right I one method is to use
Crisco and spread it on your hands and dump in flour and other which is
slightly easier
is to use oil this is just regular vegetable oil
actually use can all look at the floor in saturated fats and everyone concerned
about that these day
if you paint on your pan with the vegetable oil
this is just a normal pastry brush but you can buy in your grocery store
department stores
not gonna do it all the way
then you're going to take some flour this is just general all-purpose flour
but some have it in your hand and start tapping your pants and tell it goes all
the way around
and with my case I needed up on the side
s well for use in a chiffon cake first or an angel food cake
you will leave this step out entirely you do not like Greece are
plow your pain and then you don't
out the excess now if you happen to have a pan they're ready to catch it
it's okay but it's messier and of course I haven't got spots in my pants so it's
a little bit
trickier every technique I'd like to show you my message do it
this is not Chris go
this is my special recipe a pan greased its
interesting little look its very simple
it's one cup a all-purpose flour
one cap have Crisco shortening
and one half a cup a vegetable oil and I use my pastry products
ash just both like I did without then spread it on
go up the sides of the pan
and make sure you don't have any shiny spots if there's a spot that the little
shiny that means you've missed it so go back
and catch that and then you're ready for baking
and I'll show you how to fill the pan properly our next video
this in three videos but the first step on how to fill up your cake pan
so that you end up with a nice level cake let me show you a real nice level K
K is nice
and level and that's all we want our cakes to look so that when we put them
together they have a very professional look to them
first kept it to make sure to tell
fill up your pants properly I have some cake batter here nice
chocolate cake and I had mixed up
you want to fill up your pants approximately half of all
now this will depend upon your recipe some recipes require you to fill them up
follow because they don't
rise as well that I know that this cake recipe
build-up
and hands
and so if I fill up both hands equally
then it will be very nice
she had handed out spatula is
cleans every little bit out about hand to
and
spread that around real nice n Easy and and a
there we go ash you can see both hands are approximately half
well and they're nice and level okay
my next we'll step for helping your hands to
your cake to bake nice and flat like this one had now that the bottom of the
pan
but that the top at the K and it is very nice and flat
I have three tips for that one is making sure your cake pan is still properly
the second one is to wrap it with
a tally strap this is just for men all bath towel that i've cut
in strips that fit the the diameter
hit me the depth of the pan and I've taken this
over time i think im got it nice and wet squeezed out the excess water
so that it swept now I take this tell strep
put it around my pan just wrap it nice and gently
and where did my little teeth can go
okay and then I bought this T shape and I don't know how well you can see that
they're
this little T pen it's called that because it looks like a letter T
you could buy any favorite department store any
any department store that has fabrics and such and then I take their
and I'm just going to pin right through the layers
a the tallying to hold it together
and now it's ready to be baked now if you pay
pan comes out at the end the cake comes out of the oven it's not nice and level
there's one more trick that I have to show you
take it out here event
and as soon as it comes out of the oven and this one's pretty level
but as soon as it comes out at the event take a nice dry tell
terry cloth towel so it's fairly thick I haven't folded in half
I laid across the hot cake and gently pressed in
and flattened the top of the cake
to on
and thats that's three tips for helping you to come out with a nice
level NHK
hi I'm sandy sheffer domesticated decorator
and I'm here to give you a baking hand today on how to tell when your cake is
done
and then how to take it out at the pans and let it cool
now my cakes generally take

to
minutes to bake in the oven now will depend upon your
seven and how hot it is you don't want a cake to bake
faster than
minutes because it would me nature oven is too high a temperature
and the cake would be harder and not is
tasting not as moist as you would like it to be bed
when that time buzzes
you want to go check your cake
I reach my skewer into the oven and just gently poke it into the cake and pull it
out again
it should come out with maybe a couple other dry crimes on it are nice and
clean like this just ask if it comes out with a moist doing this on it you know
your cake needs at least
to 15 minutes longer
and that's okay to let it take longer and once I've got my cakes
out of the oven I love them said and rest for
to
minutes to let them
cool off a little bit just
in the pan also helps finished baking in the inside the cake if it needs to be
baked at all
what's that K firm up just a little then I take my cakes
and normally chef you she
waxed paper and lay it on my countertop
and grab ahold of my pan if the pain is still warm
you some hot pads with my talent around it normally I can touch it with my
finger taps
and take all of my cake and it and then left
and there you go you cake is out of the pan
did not stick into my pan at all you can also use a baking rack if you happen to
have them
I prefer putting a piece of waxed paper on their first
same technique take your pain let bed
and there you go you've got your case okay
and that's how you get your case out in the paint
hi i'm saying is shepherding master cake decorator and I'm here to show you today
how to fill your K and make sure it's nice unlevel
so that when you fill and stack the two cakes together
that they will have a complete level look at the end
on first I like to choose which Eric a cam gonna put on the bottom
and doesn't really matter what much but this one is city in really flatness went
out just a slight slope to it so I'm going to use that one as my bottom K
just take a little bit of my I think and put it on the wax side at my card for
spread it on their networks like my Google
then I can take my K which is well
schools and I can put the cake circle on the net and turn it over
to there you go I just realized that I didn't have my pastry bag for my team
and I need that for my next step
this is one of those large plastic bags which I shown you earlier
and I have my coupler without the ring on it I've taken the ring of
now put the coupler into the bag and from
client on down in there when cutting a pastry bag to fit with the plastic bag I
need to cut it right there at the top to the REC
some dispute that back just a teeny bit and grabbing my scissors
treatment of a little bit are and press it back down in there
okay now I'm ready to fill my back notice have told the top down
platform this nice cup makes it an easy place for my hand to hold it
keeps my hand from getting messy as well as
keeps the top of the bag from becoming too messy
I am going to take a nice can provide fan
slide it right down into the bad and now it's great that batch of against my palm
if I pull it out
at twenty for what we need today
once I got the icing in the bag I'm gonna take it up at the top here and
squeeeeze
bring it down to the coupler and get a little squeeze to come
out to chip alright now I'm ready to start filling my K
want to keep my eye uncovered my eye thing does dry to the touch
and I like to keep that opposite moist as well I have my cake set on a little
turntable just for my own
East and I've got my eye seen in the coupler and I'm gonna start to just
squeeze a little wala by saying
all the way around the cake I get back to the beginning
seen it all I needed that for and we're gonna fill this
chocolate cake today with the lil dolphins in HK
Spanish South American tradition
but it's a wonderful care male has a nice creamy consistency
very easy for spreading but thick enough to hold in an iced cake
and stay and I'm going to if I get a hold of the edges the card for there we
go
slide this around spread this around nicely into the
cake when you're filling a cake let's say you got a nice raspberry filling
that you like to use
one other things it's important to remember is not too
overfill the cake if you get your filling higher than the wall oven icing
you put your entire cake on top of that it's going to use out the middle
so keep your selling below that I seen Wall
so that it wont come out the middle
I'm not that's fine too much made a
so I just get this spread around nicely
that'll be a nice caramel and chocolate is always a good combination
and there we go
set that aside for a minute I'm gonna set this aside
i'ma take my and a cake which
ICS lo Q now maybe that's fine for you and you could use that if you really
wanted to but I like my cake to even be a little more love of
so much take my nice say rated night
and I'm going to hold that nice and even
and just big banks on a
him holding the cake over here but as soon as I get that knife near me I'm
gonna get my hand out of the way the kids
it will certainly cut my fingers animal take off the top
now to check the level method a cake I'm gonna turn it upside down again I can
see it's nice and level
I always liked I my cakes with the bottom side up this is the part that was
in the bottom of the pan
the bottom side up because it has a real smooth finish to it
alright I've got my other cake are prepared my set that cake on top of it
have I forget me in my students always felt that me when I grab a cake like
this and just pick it up because they're like wow you can do that they're kinda
surprised
if you're not accustomed to handling cakes like I am there's another
technique to use
have your cake set on a cardboard circle
and then when you pick it out it's easier to hold
you can gently put your cake at the edge the other cake and
wiggle and pull that card berth circle out of your way
press the top of the cake down this health kick it together
but that clue in the middle and then you're good to go
next thing I'm gonna show you is how to crime cupcake
I'm sandy sheppard master cake decorator and here to show you today how to
crumb coat a cake what is crumb coating it simply putting on a layer i've seen
that is

and heels in the crimes when you've tried to keep ice the cake in the past
you've probably noticed that
it crumbles very easily and you end up with all these lovely cake crumbs
in your icing in it to avoid that
if simple enough to take a right thing
and for spread on a thin layer a
icing but you'll see those crimes pulling up here and there look at those
crimes just moving along
thin coat if I seen
which will help seal in the crimes have spread it around on the top of the cake
I wanna make sure not to get the comes down into Mike icing both demonstrated
over on this nice clean side
grab some clean I seen and it might go ahead grab that I think as I can use
those crimes here that doesn't matter
and I'm gonna hold my special %uh at a slight angle
at my work around this by decay and just pressed
okay press the icing on the cake
press thing i've seen and push it around
past I go might find it easier to work in front of yourself and try to do this
for you at home on the camera so I'm working across from myself
alright make sure that you get that cake
the I think covering the cake all the way down to your cake circle
so that it will see linen nice
all the way cakes natural enemies
air so this also helps to protect it from the air that would dry it out
or allow germs to come and settle and
ground alright and there we go we have our cake
crumb coated that's what we wanted to achieve
I am sandy Chevron master cake decorator and now that I've got my cake crumb
coated I'm going to show you how to i share cake
for me when I come home I K unleaded set for at least an hour so that it is dry
to the touch
new sealed in those crimes nicely so that when I i fwded
I won't hold that I seen off again our polos comes back to the surface
I've got my eye thing in my angled spatula
the first thing I do miss always yet
freaks out my student is I put a large amount of
I thing on top of the cake now it's not a fan of stay on the K
but it makes it easier when you're icing a cake
if you're pushing icing and not reaching the cake
cell I've got on lifestyle if I seen on the cake
and I'm going to start pushing it and
ashey see it will go near the edge and right on down the edges the cake
and I'm just gonna stand me now
fresh that gently right on down around the site and tell about the top of the
cake covered
now I'm gonna work on the side to the cake are you someone that I think that
is
hanging over the edge as well adding on a little bit more
and I'm just going to push that I can along
I don't know if you can see this but I'm actually hold MIA
bachelor despite angle to the cake not flat to the surface that at an angle so
that I can push that icing
may give us the room for the ice in the middle along in front of his Bachelor
whenever you start to run out of my skin in front of your spatula make sure to
stop and reload it
and added on: and yes
you thinking I haven't taken off any that I think I told you I would just
give me a minute
okay I should probably use my
returned right alright
I don't wanna see shadow on my cake when I'm decorating at
and this is what I call a shadow when parted Kate shows through that icing
all you need to do to correct that is
go back and add a little bit more I seen in that place
before you start to smooth out Chaya Singh alright
I'm gonna start now smoothing I think that I've got on the cake cuz I got it
all spread on there fairly nice
and I started the edge of it myself and hold across the top
i turn my little turntable around and continue down
well crime manages to get to the top not working with chocolate cake and
chocolate is
is the most come call me a skank and
also the yummiest cake alright
and I'm just taking a hole that i've seen and bring in around
tell I get a nice smooth top to decay
I am going to clean up this ice in a little bit around the bomb
what time it's the bottom edge there even let's hold at ICM down
to the bottom edge as well
okay
once I've got the icing on the inside the cake then I want to see me that
and this is simply done by turning your turntable
and following along the scenic big pile up I think I've got on the side of my
ball
I have all that has come back of the cake
so even though I put a lot
on to begin with now I'm taking a good better than of
anytime your spatula starts to get
a good bit of icing on it death the time to scrape it off so you won't go too far
I'm just thinking it back across the top cuz I can if sometimes forms a little
cross to the top edge on polling that back towards the center dismayed that
again
so that it all blends am now
I worked at a local bakery for many years
and to them that was a Finnish ice cave near ready to decorate it
but that's not quite the way I want to look for civil I got a couple smart
shadows hearing notice as I scraped my icing off I pulled it a little too thin
I want those to get nicely covered and there's a
dark chocolate crumb sticking right there in the K let's get that out of the
way
lot of times when you decorate a cake you can cover up crimes
so if you get just a couple little airing crimes you could probably ignore
them
alright memories made that
hand there we go
my favorite technique works only with the tighter than
I seen it dries to the touch like mine does it takes at least five minutes to
let it dry
so I'll show you that technique on another video but this is how to ice
a case nos: with a spatula
I am sandy sheppard master cake decorator and I'm here to show you my
technique first move the mouse
case first of all I'm gonna take it ice cake and said
on my nice for oil covered board so that it's ready
to work with and I do that by taking a small amount of I have seen it spreading
it on my board
that works like glue and I'm gonna take my stash landslide it underneath the
bottom
edge %uh the car for to lift it onto my fingers
and move it over to the board not me that messy
turntable out of our way I have felt like a common I spoil board
assets said this is a fairly nice
mean Cape but I like it even nicer than the apt
and this is my favorite technique this is just an ordinary paper towel with a
very little design in it I like it best for the very small design
when you look at paper towels you notice that their textured in many ways
I just take that paper towel now
let me tell you first how to know when you're writing is ready to do use this
technique I think should be dry to the touch so when you touch it
nothing comes off on your fingers if that was moist and fresh and I touched
it
I would have I seen on teaching my fingertips all right now I'm gonna take
my tower and later across the top of the cake
and gently rabbit at five QBs
my fingers are leveling out the surface and
the cake will pick up the texture have the paper towel
have another paper towel that I used as a very smooth texture and you see that
pretty little texture on the cake
I like that design for the background of my birthday cakes
any special are all occasion and we continue around the sides have the
course I want decide the cake to look as nice as the top of the cake
cell continuing I just gently
and rubbing my hands have been down and back in for
and I ran out of paper Cano
I pull it off and reposition it and continue
schiphol a camera man over here and have him do this part

eating I get all my students to do that in there
amazed at how simple this technique ass
alright
now come back full circle to where I started
and this is where I just take a moment and check to see if I miss any spots
well right here got a little bit of an empty space where
kind about a wrinkle so to speak in the ICM and I'll just go back with my
paper towel one more time over that area
since made it again and
needs a touch more this is what happens when you work with a chocolate cake on
camera chocolate cake
always tends to still leave a little touch other crumb underneath the ice
hearing middle the icing say here I've got a couple more little depths and if
it's in the cake and I'm just gonna smooth them out
a little bit more with that paper town tuna
nice nets my preferred method
for given a nice smooth professional to K
I am Spanish effort to master cake decorator and today I'm going to show
you how to make
apart K apartment rental and turn it
into work on that you can use for decorating with the first thing I do
with the part for
prank call as you notice it has three corners too long skinny one in the short
fat one
failed on a table or a flat surface in front of me said that the flat one
short point is pointing toward you stop now I'm right handed so I'm gonna reach
the right corner first
with my right hand you can see him holding it between two fingers said that
I can turn my hand
and the phone comes with me and I'll bring that
first corner right up here to me
with the short fat corner and I've already contain
mean that come on
my whole dick between my thumb and fingers lifted in the air in with my
other hand grab that last corner and graph it employees around
now I've got all three quarters together this where
a moist clock comes in handy something just just slightly moist in your fingers
because you want to be able to feel that paper and move it a little
and you don't want to slide out your fingers the next step
I want to achieve a nice tight point down here
so I'm going to fairy simply
wittol and great technical term weight of offended in a whistle and shifted
a little bit at a time and it slowly
shift and now I have a very nice tight point
and all three layers have the parchment
you can see
are overlapped
all the way down to the point this is very important
can this is what helps keep the bag nice and strong so that when you're working
with the icing does not break through the side
if I had not hold it together
I got a nice tight point
but I didn't have it overlapped all the way along
you can possibly see Chateau are see right through here
it's not overlapped right there would be very easy for that bad to break because
it's only one layer
parchment instead of three so make sure when you do it
of tight-knit nice play so that you have a car
now I'd like to full discount down so that I can use it
when I first started decorating I would take a piece of scotch tape and tape
right along the seam and let that hold it in place and you could do that that's
what makes you comfortable
I like to take and folded three corners
down and I just run my thumbnails across it to keep that fold nice and tight
make a little care in the middle a vault three layers
knife old one piece fourth and one piece
outward from there we go we have a parchment town
ready to use and fell with my thing
high and vanish effort master cake decorator and I'm here today to show you
how to use a couple of basic
tips in decorating minute same tips I'm talking about a cake decorating tips
where to start off with this one which is a number twenty
to and I'm gonna take my pastry bag here
which has the cutler in it and put that number

on me and and then I've got my cup lowering
slide it over the test and its fasten it tightly in place
now I'm ready to start and when I work with a large bag I seem like this if I
was to hold and decorate it from this point
my hand would get very tired because I'm really have to push a lot to get that
much
I seem to go through that cap so what I do
is grab it downwards closer just without up so it stays
and then I'm ready to work when I first show you how to do it
star in a couple of simple techniques and then I'm gonna decorate this cake
Press
star is done at a
degree angle with

hips slightly off the surface and it's best to keep your arms of the table
a ministry thing I think stop high-pressure
and then left in a way and then we found a nice star
you can actually make a border by
repeating nest with the Stars close together
and make a border that would go around UK
now as I mentioned in a previous video there's many
sizes start at and I most often use a larger one like this when I'm working
around the base
advocate not at the top because to me that feels too large
depends on the size of your case so use one it's an appropriate size for this i
wk
is another technique called a star Phil in math and
where you would make first a row stars and then your next role would go
in between the first state work between these two
and make a star that would fill in the space
and continue along working
in between the stars up the previous terrell
and you would be able to
actually decorate a cake without having iced it first because the stars
fill in and cover the cake completely and dust sailing your cake
you can even clip that in between things if you want
this is a writing tip that happens to be a number three writing tips: and I've
got this
i think im just a lil bit softer than my regular consistency
I've added about a half a teaspoon water to maybe a half cup
a I think soften it slightly in order to write with the chap
you're going to start by squeezing out a little bit if I
thing in letting it touched the surface and then issue right
and want you to keep your arm lifted off the table can use your whole arm in the
motion up writing
instead of just your hand alright
as i said i touch the icing to the surface and then I begin to make my
letters
and if the individual liner segment
you stop again and touch it back to the surface
snow and I can't do this upside down for camera so you're gonna have to
see happy birthday upside down
if you i think break quietly just go back
and patch it like I just dead and continue
touch to the surface and left if you have that I think if lifted off the
surface you can control
where you're going to go with it and keep it may be
alright I didn't want to do that
so we're just gonna move it right back over there member to cross your t's and
dot your i's and she write you letters
printing is the same technique let me put this on the white
things playing shows that even better thinking is the same technique except
you're going to start
and stop each line by touching it to the surface
so I started and stop it and then of course
across the letters cell each time you get to
a corner you're going to stop
for the end of a line you're going to stop
and touch it back to the surface
alright my cup practice that just like
anything else and you can become very good at it
also when you're writing something
you sure own normal handwriting don't try
to get too flowery on my fetcher normal style
because it won't look s nice if you're not accustomed to it
and then you can have fun with it
this thing I'm gonna show you is a simple flower spray
and for a flower spray of course we're gonna have some stems for those flowers
when a startup like with the writing text your tip to the surface
and left it and given a nice her
flowers tend to have natural curves to them
if I was doing this on a round cake I would probably follow the curve
cake and then again given another kar
in art they tell you to do things in
odd number so I tend to follow that but not always
now got my main dams for my flowers fed
most all plants have little branches of them
a good place to cover up a little crack in your I feel like I had their
so I just had my little short stems are my little branches of this damn
alternating now we are
now let's do that on a cake
I like to write my message first on a que because
then it leaves me room for any any other decorating if I need to adjust my
writing
easier for me to do it on the cake when there's nothing else
fair cell
keep your pressure nice and steady with fetish for writing
and you'll have better control
happy birthday tends to be the message use most often on cakes
to there we go census is around K
I have a very nice area here for a nice her
okay so I'm just going to add some stems on to this cake
and then stream from my writing
so I just put it right along that way minute wanna go back and add a few short
stamps
arch in eighty you notice a slight touch that and then I've Holloway
I'm easing of my pressure is that Holloway said that the line kits nice
skinny at the tip
well add some flowers onto this handout some sweet peas
I need to get an icing bag ready
I have a parchment town here you can use scissors
or just simply tear that hip-hop
attend terribly complex cooking anything and I'm gonna drop in my road test with
a number

rose hair you want to make sure that the cat
is not covered up by any of the paper and I do you have a little bit right
there
so I won't get fat taking it down just a little bit more
not that some yellow I seen this is a vibrant yellow icing
can I am just going to fill this
parchment com by filling in i've seen and I have my fam on the outside here
and I just from that factual I guess my palm s I pull it up
to close a parchment bad always make sure that the I
scene is not so full that when I fold the top of the bag over
that there would be I see Mary if there's I think above this
paper if I can only folded half-point over the ID thing
I will have ICM squeezing out the top of my to you
and that makes it messier than I'd like it to be self
fold down the front in the center have to turn for you to change it
and then I fall down one quarter take the other corners slightly creased
fold it down this forms a nice little pocket right here and I like to take the
triangular
point and father and pack it down in the pocket
and their yeah
now and show you
on this little bored here what I'm going to do on that a
but I'm gonna set the temp down on the surface and squeeze I'm lucky I
inflow out when it reaches this the board
or the cake surface I'll stop by pressure and Holloway
lemon add another panel just like that to the right
and to the left did the first home with my
lower kept straight up and down my rose
cat and then that one handled it to the left
any other 1i angled outwards to the right
so that I end up with the three little petal flower flowers generally called a
sweet pea
and I'm just gonna add the same here
these are quick and easy to do
and that's why I'm using them on the video today
you don't need to put a flower
on everything down and you may want to use a few flowers right along the long
stems instead at the end
have this damn shoes to fill in your space
very nicely K and I've got my flowers
I would like to you I'm going to add leaders in a minute before I do that
since I have this nice rose hip in my hand
I'm gonna and some orders on the side to the K
now I was taught that every cake should have three borders
the top border a bottom border and something on the side
wayside border and I have this nice rose kept so what I'm going to do is make
garland now I've turned this tiff over and I've got the white into the temp up
towards the top end to the K
and I am just going to simply skip along
and add a nice Fairland
to brighten up the sides of the cake
to
scenario and i wanna come back and pick up my
start hip here and put some shells around the bottom border but you might
want to see how does a decir
Michelle
is important at a
degree angle not a
degree angle like I did my stars
but the shell arco with a nice heavy pressure the beginning
and build it up and then easing off to a nice little tail
and I continue in a nice little row
and that's what immunity around the bottom edge of the cake
yes I said earlier when I'm working at the top of the cake
I like to use a little bit smaller chip this is an
and this size border at here would look a little too heavy for
so I'm gonna take office number try it here and I'm gonna switch to



is good as well
but this is the one that I happened to have handy
and I could do this
star border around the top edge like this
but I prefer shell so I'm going to continue that
again working on the top edge is a cake you should be able to pick that up
fairly easy
right
animated top at the garland looks a little bit loose and unfinished so I'm
gonna just
finish it off by just putting a little star right around the top of each other
garlands
to there we go now my cake need some leaves
and I might want to add some extra collar around the bottom
a very easy border
to add some color and it's a tip that I'm already been using
is very similar to making the center a
the sweepy ives come
flute shell inflated now used to play the flute when I was in van and I can't
figure out why they call this particular design a flute but that's what they call
it alright
gives us a little extra color around the bottom I like that better
and then we're gonna finish off in a minute here by putting leaves on
this is the leaf tip that I told you in another video that I like the best
number
it's just this nice little v-shaped
by had some I see no there you can see that it's just a little v-shaped out
in order to make leads with it you want to set it down near the surface to the
cake
so that you do not see that be the D is on the side
and I'm gonna just use a little bit on the heavy pressure to begin with
and then Holloway and I can make my leaves
a nice size like that I can make leaves real long and skinny
there we go get a little longer I can make them real roughly
all depending upon the amount of pressure and the way that I'm leaving
the bed so I'm gonna just add
leaves on his cake here and finish of this little design
I like to put a leaf righted based on the flowers
and if I have a little stem sticking out her nice for the empty spot somewhere

easy spot to add a leaf and to
finish it
and there we go we have a nicely decorated cake and
weird to thank you to watch the other segments in this video series or
for how to videos on almost any other topic
visit monkey C dot com *** *** How To Make the Ultimate CHOCOLATE CAKE and DECORATE IT LIKE A PRO - Easy Steps! - YouTube !!!
welcome and dedicate care today is all about that K
t-shirt reference standard show you step-by-step how I make deals ultimate
chocolate cake now make sure you watch the end of this video because I want to
get to make their can anything get started a way if you want the full
breakdown of ingredients and step-by-step instructions on how to make
this cake just head to my blog at how to kick it dot com or click the link in the
description below to begin making white chocolate cake you will need a stand
mixer fitted with a ball and a pallet at the first thing you need to do is place
your butter and sugar into the ball of your mixer it's really important that
your brother is really temperature for this recipe as well as your ex because
you don't want them to be too cold causing a batter to curdle once you have
your butter and sugar in the bull you want to have the power attachment and
set this on your mix Christianity to do practice makes I can't even count how
many eggs I've cracked in my baking when I used to work at a bakery the ex came
in so every single rate hired
per share it was just expired tags
today
only ate a lot of people ask what kind of flour I used all our if it's not all
purpose
rate that but it's usually all-purpose flour baking soda baking powder and
finally my salt now available take all these dry ingredients and pour into a
large report
power is important because it just get so any lumps in your
power and it also allows some air into the flour for the final piece of this
amazing chocolate cake puzzle is Dutch process cocoa look how rich internet and
found hot water I just boiled with water in a kennel and then pointed out to
measure it and now want to reduce pore this water into the death process cocoa
and stir gently to have a nice dark chocolate I just use a whisk to mix it
all together a lot
asked me if I married and how am I going to tell you
see this cocoa mixture Apple a little behind your ears I did that on our first
date and crafts time to beat this matter up I start by creaming my butter and
sugar on medium high speed but don't crank your mixer that's very bad for the
motor so bring it up to stir
and then six and creamy butter and sugar for
about five to eight minutes late but my five minutes are up my butter and sugar
is looking nice and fluffy I'm gonna scrape down the ball make sure none of
the butter is stuck to the signs for the paddle now I'm ready to start adding my
ex to this matter I add them to every time on the stirrer speed about halfway
through adding my eggs I scrape down my balls once again when you add the eggs
you just want to keep them in corporate them to you don't see them anymore you
really don't wanna over into the better
chocolate cake batter your cocoa mixture should still be warm if you've left to
decide for too long just pop it in the microwave to warm back up I'm gonna add
my dry ingredients in my wet ingredients ultimately will begin with dry and and
withdraw it and the reason you want to do this is because if you add wet to
this fatty next year it's kind of like adding oil to water and it will just
sloshed around and not mixed really well she wanted some flowers so that all
these gorgeous liquid has something to sink into you always want to add these
ingredients at stir beat because they won't look that good on the look better
in the
I need to strip down this bad or one last time
make sure to get all this flower big portion of matter and tournaments are
back on its very false I'm just gonna go one speed higher than stir for about

seconds there you have it slows ultimate chocolate cake get everything off this
very important today I'm linking three different cakes decorated three
different ways how exciting that's why I made an eight-pound portion of my better
you can have to have to keep dot com because I'm helpful church which will
tell you how much better I put in every size cake pan but you'll know what
portion to make for yourself I live my parents with children people I have six
cake pans to fill for them or six inches round and two of them are five inches
around this is a pounds for real I need to work out I prophetic I would do a lot
of heavy case but it's not helping me each of my six inch round pens has one
and a half pounds of batter and each one of my five-pound pins will get one
are filled but if you have a little bit extra banner just distributed evenly
throughout your pants these cases the little tender loving care before I put
them in the oven gonna show you how to get your batter evenly distributed in
your paper your rubber spatula to first spread your batter around lightly spread
it around the pan and make sure they stayed flat on top and then what I like
to do is take in life and run it through my batter I just feel like a criss-cross
moshe and the reason I'm doing this is to release air bubbles they will rise in
the other but i just want to help them out I don't want anything
air pockets in my case once they be and finally it's time to make some noise
just bang your pants on your service and help those air bubbles ghetto and make
this face while you do it a lot of wondering how I open my oven with my
hands are clearly filled with Kate chat has many talents
thank you
yes just hold the moment they have five Baker about
to
minutes at

degrees but tired at the guideline it's important I'll you other than every
other day is different so always tester cake the toothpick or a cake tester
inserted in the middle and when it comes out clean my cakes are baked and fully
cooled in their pans I'm gonna show you how easy it is to get them out just take
a straight little palette knife and ran it all along the inside of her pen
between the kick in the pan and gently press along the edge of your pan as you
go all the way around just turn your pan over and give it a shimmy go before I
have fun
icing and decorating my three KA I just need to level and cut these kids in half
we're just gonna cut off the dome me see here and then slice them in half into
two layers if you want to learn how I level cakes with just a knife and a
ruler I have a video tutorial just click the link in the description below and
watch here's a recipe of my gorgeous Italian meringue buttercream I'm gonna
show you a simple way to turn this time wearing buttercream into chocolate
buttercream all you need to do is take some chocolate is about
72% chocolate chopped its finally is you can't melted in the microwave in twenty
second increments stirring in between
until it's fully melted with no lumps set it aside until its cool keep
stirring so it doesn't harden up on you until you have this lovely rich
chocolate I'm only gonna be turning about a third of this butter cream into
chocolate butter so have you clean ball going to remove some of my brother cream
and then going to add my cool melted dark chocolate
I poured in about half of my chocolate and I'm going to stir it into my
buttercream or folded into my buttercream you can make it as chocolate
be as you like if you do add too much shock with bill you will change the
consistency so be careful about and definitely make sure traffic is not I'm
gonna go ahead and add the rest of this dark chocolate I try and maintain you
don't being lady like when I'm teasing my recipes for you guys so I always do
the lake delicious my producer mike wants me to do this
oh yeah it's a real enough for you I know but now i cant wait so I'll be
right back
I've got all the tools I need to ice my three chocolate cakes my lazy susan I
like to put down a non slip mat this just shelf liner skateboard my simple
syrups in this snazzy bottle and then I have a small office right you alone and
large I think
we're going to completely cover the top with dried chips this is one of my
favorite looks up at least let whatever
the cake stick I love how something
so simple just pressed into a cake and uplifting soaked now just sort of dust
away the excess coconut along the bottom of your board and now we're gonna have
to open it to the top of her I like to just sort of sprinkle it on I'm gonna
move on to my tropical this job I'm kind of using the same technique but doing
something a little more party oriented again I'm gonna put keep in mind you the
cake and now I have this sugar confetti which is so cute and so fun and so
colorful that I'm going to apply to my cake in the same manner as the company
but I'm only gonna take it a little bit but an inch up from the bottom of the
cake little handfuls of pills and now it's your turn around the bottom of your
just sort of withdrawing the extra 30 fingers
ok now set this chocolate cake aside and move on to the final key to this last
case I have some sugar pearls I have some metallic black pearls that I'm
going to be using as well as some metallic like blue pearls and then some
more classic pearls that are actually gamble and what are you doing here and
there but right now let's start with the back row

where he
are ready for an amazing final touch that I've been dying all episode these
are gorgeous cake toppers from alexis maddocks design I am in love with these
toppers if you knew me you'd know that I am passionate about design and fun and
look at these they're gorgeous this will say it's your birthday which makes me
wanna sing $
on but I'll spare you it's so beautiful so bright I would love
this summer birthday cake and this one is so pretty and so maybe as my friend
Caspar says if you want them to look good just put a bow on it and that's
what I'm gonna do that's why I love these cake toppers anyone can get them
pop the mana que finished it off and wow their guests if you guys want to check
them out there's a link in description below we have a full board the selection
of cake toppers this one is my personal date sheet yeltsin
falling into them I'll be doing an exciting day talk to give away this week
I'm so happy that I shot this video today actually my friend Derek findings
birthday casper's on his way to bring him over to surprise him so we're all
these kids can celebrate but first I have to teach discipline and make sure
it's just right for me and that's the kind of caring for a baby I'm I love and
other drugs and I love but if you like what you saw today please subscribe tell
your friends tell your mother leave a comment tell every mother should tell
your mother everything my son is going to tell me everything I gotta go I gotta
help me we have to go *** *** How to Make White Chocolate Decorations | Cake Decorating - YouTube !!! *** *** Chocolate Dessert Cake- Cake Decorating - YouTube !!! Add subtitles/CC
higher I would lessen welcome back
to the ER frosting moment here within catering
basic and today want to show you how to make this very
prim and proper desert K you didn't respond really well
molesters is OK I show you this
today show you how to make he really fine
jet downside K Masaru show you how to make a
his shop class really simple cool check
when it issued to you that home and
number

peace treaty all
make this very simple very easy
but like I said very improper and cooking dessert K
let's get started we're starting without chocolate
because they take a little time to cool in here and all that so
we want to start their I've got I'm I
parchment paper step down to the backup
my cookie sheet
and live down just a little bit of it so that it doesn't move
I just want to spread my
up not chocolate here
Nokia Money running at tempered chocolate
so go online and look how to either temporary or CHA
or just buy a temper chocolate with her and this will work with candy now
as well which are are ready to pamper so
this is where in office bachelor comes in really handy
he just wants you to spread your chocolate out
even lame higher surface here
and week you want to be fairly
n may have just a little too much %uh
you want the TV pic want to be nice and
then spread out and take off
out west action here him to come in with I
ben Shahn well has
get that nice and smooth Anne
now need to set this aside and let it cool
probably about
it you can see it
kinda shiny now you know get to a point where it's got just a little bit Joe
sheen and that's the point we won't come back in
hand maker pack McCann
on Fri
what you look like an alien
it's a nice state flag
make I want is you
couple of commercial tools you can't seem to really enjoy that for those are
you working on shots these kinda things research
this is what we call home and listening you can see question his
actually came from the hardware store but you can tell it like it is
kitchen stores and get a green shops Co has to rate at
usually three different sizes just like this one test
basically just wanted shoes which side come
that you want to use this case only use largest
each to scan put here
and stay in my turn to just exactly what we do with our bench
taking a couple times to get the cruise
that you more now you can get one take this and move it up and down
to get away the edge you can just
while its trade downed a little more difficult you can also
taking up and then take it back across to hatch
pattern on the side crosshatch hack she can do a lot of things would
you can also take a and spin it around on the top
she had yeah take in the center
in after real even pressure
hardware around next pointed you
show you how to get nice and ripped
chocolate around the Sun now we're going to use I cannot move fast I have just
sec
we should have then this cannot ship
now you got to remember that cannot is just Chapel Church
and heavy cream melted together
no to get this thing is you see how easily it caps off
you wanna just continued had T through my teeth them
heavy cream to chocolate chip until you get this night
then consistency so
for this we want to use something new
poor you get from one to four and he won a special
was checked for Chace around the NGV reluctantly
on the top edge Fiat
secure no you don't want to linger too long are you
walls will be ray each who had a
you this release
and consistency going on
to get a nice Keeney
trips tens
connects to land one show you is this
started it's a number

this is considered pastry tip
he alerted me to drop in my yeah
without Cup know the moment
my back fun tightening yeah I was doomed
holiday my reading welcome to the top Mikey
now Columbia my flags on our very nice
need looking dessert cake so I'm gonna start
and about an inch from AK and squeeeeze
and rotate and release
to point okay
so I want a nice fat place to put my
factor may come directly across from
this is how I'm gonna get nice even I'm
pacify thing here you can see that this
big star chick makes a nice rifle it's really pretty
i'm in a mood so between the ears and it'd be about
here
much
hand and income
correctly crust now
grass tree crushed here that
nice
tough make right place now where we can cut and flat
and you
can see that they turn back
dark and we still have more mahogany color hair
and if you touch this its tacky
but not the United pull up in a child so this is about the point
where you can cut your flack
so first thing you want to do is start
diagonal cut all the way across
and I'm making these about an inch and a half
why you really can make them anywhere
now if you wait until this is
too hard and you try to cut hit they'll break
and you'll just lose 'em okay so
you got your diagonal so now we need to make
are cuts that come directly across and this'll give us
what size our class are going to be separatist are here
just straight down about this for a while
and you can see you're gonna lose some so you want to make out the Nesquik
chocolate to get
and a flat-out this years ago and the freezer or fridge
for another
minutes or so or just leave it out about another
minutes
and it should be good
you have time that serve those class
on power K an
good news about 6 a.m. you can see Africa
one here now you can go home all different directions this one
wanna go ahead and just anger straight
India just seem kinda get a look how that will be
now
get a little bit and her excited take kinda
doing it with some different scientists try to kinda Nationa
use the same size all the way around
watch to make sure that your edges
are all the thing going in the same direction
you can see it got really Bay
Hall design here for the top UK
it's really quite simple you can't keep these
flag her
plastic nice cool place in the last a really long time
him in the freezer and that way when you're making dessert cakes there are
ready to go
you can see good really pretty
topper here care I hope you guys enjoy
where they had a fears simple dessert cake okay
you can find me at the R crossing at Facebook
you can find it doesn't get any doubt they are defrosting got lost but dot com
you can you know me to Syria cake decorating question
at cake decorating instructor at gmail dot com
if you like this video please share
don't forget to subscribe and you can always share
your work with me if you tried it K or any other than any others
on my channel please send me a picture
you can now host on right on Facebook at the art
crafting thanks again guys wealthy all against him
do
do *** *** How to Make Chocolate Curls | Cake Decorating - YouTube !!!
So I'm going to go to the fridge and get my sheet tray that I put in there so it would
get nice and cold. To make chocolate curls or chocolate cigarettes I have a cookie sheet
or a brownie pan that I've let sit either in the refrigerator or the freezer just until
it's nice and cold. I'm turning it over so I have a nice flat surface to work off of.
My chocolate is going to go right on, I have my tempered chocolate, right onto the surface.
I'm going to use a small offset spatula just to spread it out really nice and thin. Just
all over the surface, and you're going to see, because the sheet tray is really nice
and cold, it's going to start setting up right away. You can tell when chocolate is starting
to set. It'll go from a very shiny, glossy, wet look to start to become mat and thick.
You can see already, as I spread, my chocolate is starting to cool down. What I'm going to
do is keep spreading not really for the purpose of making it any thinner but just for the
purpose of continuing to cool it down.
The next thing I'm going to do is just grab my bench scraper. You can take your chocolate
and kind of hold onto the pan a little bit. I'm just going to push it away from me, and
what that's going to do is create nice, big, kind of thick, beautiful curls. You want to
do this when your chocolate is still slightly warm.
And you can see it's a great way also to make cigarettes. Just sort of push away from you.
Really nice, big shards, and when I put those on top of, if I have a cake that I've covered
really beautifully with a ganache or with any sort of glaze, if I put those curls kind
of all on top it's going to be a really beautiful presentation. You can see how nicely they
kind of curl right on to each other. It's like self cleaning your cookie sheet.
That's it. I'm going to save all those. Be careful not to break those up, because they'll
break pretty easily. So turn your pan around and do the rest. You can just sort of inch
it away from you. Really nice curls. A great technique if you have a block of chocolate
you can just take a grater, or a knife, or a peeler, and kind of grate big shards of
chocolate in the same way and get those really nice, big pieces. *** *** How to Use Chocolate Curls & Lace | Cake Decorating - YouTube !!!
But our chocolate ganache cake, I have some options. A really classic idea is to take
these chocolate curls that I've made, and you can see they've just come off of my cooled
sheet tray. They're kind of ready to go.
And I can just take these if I want to and just pile them up. Very, kind of, anyway you
please in a big. Almost imagine like a campfire. You're building a big pile of sticks here.
You can break some of them up.
And just all over the top of your cake. This is a very classic way to do this. All over.
And this is one of those really good, like, winter time cakes that people just. They see
it and they can't not take a slice of it.
But also, I want to show you the final fun design that we did which would also be really
cute on a cake like this, is my piped chocolate designs. You can see with my cornei I just
piped a little lace.
And I'm just just going to, kind of, flip it over and peel this off. And you can see
it comes right off into this really, how easy is that first of all. But look at this really
fun sheet of lace. Really beautiful.
So, I would just break off little pieces of this. Very gently. And remember the heat from
your hands may start to melt this, so work quickly. Or else just pop it back in the refrigerator
or freezer.
But anywhere you like to put it. So you can just, kind of, finish it with some really
beautiful piped lattice work here. And just a little sprinkling and you're good to go.
Two really gorgeous, very impressive if I might say, cakes. And you can do it at home
with really no effort at all.
So, I hope you give it a try. *** ***

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