Cake tutorials

,tiger, tygr, tigre, tiger,tiger, tygr, tigre, how to make

tiger,tiger, tygr, tigre, how to make


    ,tiger, tygr, tigre,

    Our site has collected lessons , master classes on various websites that are dedicated cakes, cakes decoration. If you are the author of the lesson and want to supplement the information to change, exclude it from our website or have new lessons write request through the form on our website We will consider all your ideas!


    Cake Decorating Borders--Ruffle Borders Using 67 & 415 Tips - YouTube !!!
    hi all
    today I want to show you a couple quick borders that they're up
    really attractive their roughly they don't use a lot of icing
    and they can be used on a variety of cakes
    and the tubes are going to use are in number

    leave to appeal it looks like this and sometimes when it
    when it comes from the factory when you buy a new up
    the opening my not be open as far as it should be it might be
    close tight so you might want to take a special a plate and opened up this
    little bit so it's a nice even transition from
    top to bottom the other two were going to use is
    a number
    or

    they're both her a pretty much it a changeable and this might have the same
    situation if it's
    if it's too tight together you wanna maybe I'll put your
    a special in and opened up just a little bit just so you have a nice you
    transition from
    top to bottom okay I'm gonna start with the number
    to
    and up the way you'd make a border with this too
    %uh is to move along fairly quickly and hold the tube just slightly over the
    surface
    yet not right on the surface was on be digging into your cake
    and not too far about this and it will get the desired effect so what we're
    going to do it for the slightly below the surface
    and then move along fairly quickly what you get is a ruffled border like this
    now a ruffle like this is kinda when you go straight it's kinda hard to keep
    exactly uniform
    so the best thing to do which featured maybe at a little
    zigzag to it or maybe
    a pressure loop with pressure them light pressure
    net more pressure like pressure and more pressure
    and might pressure and that adds a variety of texture to it
    so they re a very simple and then she uses
    a quite a bit less icing than a a traditional
    shell border with okay wanna show yes a little closer up now
    also up basically just pressure and move along
    pressure
    zigzag not move this up a little bit well just
    pressure no pressure
    pressure no pressure okay now I'm gonna show you the same thing
    only with the up %uh

    so again being on fairly quickly
    good pressure you see the nice rifle that makes and then we can not
    AB make loops again let of pressure
    had put a lot of pressure could do was think say
    there's %ah many sorts of things that you might do with his two but
    but you know these kinda things are you know by that I mean but maybe shorts
    execs may be a long one
    couple short ones %uh those various things you can do so
    up this lhasa possibilities but it's just that quick and simple
    make sure your i sync is smooth so you don't get bubbles and lumps because as a
    mess it up
    but other than that it's just a matter of feeling it too can go on for
    so have fun with this one *** *** Fondant Ruffle Cake Ombre Style Tutorial - YouTube !!!
    hey guys looking to raise these days that spot in the subset I'll be teaching
    you how to make this ruffled cake has some background and here they have
    colored with them black america langella food color and I'm using a circle cut
    out cut out my sooo cool that's about four centimeters to one and a half
    inches in diameter up to make the ruffles you can fall to see all four
    corners region photos they have two continents as two different clusters of
    before they can create that taking a phone patentable to land just thinning
    out and thrilling out filling out the edges
    bolt what's hot on the fund in half on the phone plan I'm just getting a little
    bit of pressure as I go around the funding side and add a little bit of
    steam onto your fondant covered cake to make a nice and techie then fold up
    you'll also calls and puts them into the fondant cake just like
    personally
    find giving them all a different kind of style of ruffle looks really pretty
    instead of just having like all of them being four corners or even being a tu
    cuenta ruffle his mixed it and kind of presents the K&N shaped it to be a
    little bit more open and close maybe cover up a lil bit more of the cake
    could just go along with it see what looks good but I think the diversity
    really makes the part I mean all these different shapes that are stuck directly
    above and I called my fund in a little bit ly Thai just a little bit of white
    funded to a black teacher I made a made sure to color in little bit lighter each
    time to create that nice effect it transitions release movie because each
    day is different color he's showing you just how he did that at a little bit of
    white fondant whatever we have left making it a different light and shade
    and then continue up the cake very easy just time consuming but totally worth it
    Jeremy Guthrie connoisseur of raffle and as you keep growing you realize all the
    different ways that you can make the ruffles and here I show you how I meant
    that three cuenta con ojos I folded it and then a pee shooting on one side and
    that creates like it that's a three-cornered I think that would be my
    favorite kind of awful thing looks really appreciate that once I reach the
    very top of the cake I just put on some rare white truffles to color it at all
    and you can stop here or you can go up another layer ruffles that you cover the
    very edge of the cake I can win up and above the age of the cake I think that
    looked really nice and you can see him
    the clothes that I was going to stop here then I realized surely you can see
    the back of the ruffles on the other side so I thought I do one more layer
    and hide those and it looks really nice when I do that extra layer of countries
    closer love really neatly on the very top of the cake plus the end just
    filling in those spaces

    hours just to decorate the outside that's because I was truly be ages and
    also so changing the colors that they went if you went to doctor lee ages just
    have a really believe that if you would just one color then you're probably not
    offer good our way but I think when you through the ages just looks a lot more
    delicate and elegant so if you have the time I step we wouldn't skip that step
    and if you like you can just go to my channel applet a new video every Tuesday
    and Saturday thanks very much a guy and I'll catch you next time *** *** How to Pipe Ruffles on a Cake - YouTube !!!
    do
    hi my name is Brian Weber
    and I'm from frost in our bakery in Dallas Texas I am teaching this online
    course for this three tier wedding cake
    on this chocolate summer but tell you know that chocolate
    it's not over so in this course you get to learn all kinds of piping techniques
    a couple a really fast easy quick flowers and of course
    how to make this plateau but today I'm gonna show you
    a couple it neat things that you can do with the
    temp
    so I hope you enjoy this little video and don't forget to check out this
    course
    and see all the things that you learn it I hope to see you there
    so I'm gonna show you a couple a quick site designed you can use with the bros
    tip
    also known as the ribbon tip or the 104 tip
    he comes in
    which a very small one

    and
    which is what we're
    gonna use today
    there's a couple a different variation in the brand's
    this one is an atty Co tipped and so it's much thinner
    them the Wilton tip I prefer
    the atty good tips but here is up to you and I'll show you
    the difference for sure so what you wanna do is have
    a bag %uh a saying any color any color thinks my favorite
    put the tip on the end and there's a fan and
    a skinny and so the first ruffle then I'm gonna show you
    is actually a vertical raffle which is kinda fun so you're gonna hold the fat
    and to the cake
    to keep your fat man near the Cape
    alright plant do it so what we're gonna do is just a back and forth movement
    really quickly
    and and at the bottom plan you keep going couple
    the and here we go again
    and so you can see the so make a really neat affect
    you do it over and over all the way around K
    a really quick way to decorate a cake really quickly
    it almost looks like an optical illusion pretty cool
    and so to finish it off he would definitely want to put a border at the
    bottom
    or raises this up and not put it on a
    border yet and then you can but the kickdown as well
    so that's really fun but what happens if you do that same thing and squeeze
    really hard
    al Sharia I'm not even gonna wake of
    I'm gonna have a the icing do all the work for me look at that
    I'm just gonna squeeze really hard does it for me
    day so that's another neat
    ruffle trick and you can do that this way or this way
    clout now here we go for ruffle case
    you see a lot of them nowadays you can do them starting at the top
    and so when I'm gonna do is now I'm gonna do ruffles this way
    so I'm gonna start at the top and just come squeeze a little bit
    go down a little bit more squeeze
    Newport she would do this around the whole cake
    so you can see this popular designed
    all over but normally it's done with finals
    so this is a way to do it better so that you don't have to have
    that much of a commitment to find that because that is a lot of fun
    when you make an ass ruffle cake and a long time so
    you wanna squeeze
    in country in the only woman with the ruffles go where they lay
    free in easy birth
    so there you have it lots of different kinda ruffles
    now if you wanna have it more controlled
    what you can do is an up-and-down
    motion with that we can start from the bottom
    this time to keep the fed into worth the cake you can give it an up-and-down
    motion like this and then
    a bright about that you do the same thing have been down
    and then about that same thing
    so this is several different ruffles
    that you can do with the
    for
    you can see it would be really pretty few
    did variations in the color but they re have
    one raffle to ruffle
    before you could even cover a cake in fondant
    it's pretty quick also what you can do with the ribbon

    pins you can use it to make women's
    so if you were gonna do a top or even go around your cake like this
    nada ribbon you could do that
    again and again and again and complete this rubble look all the way on the top
    and then of course you can do swags
    protest which is probably the classic thing to do with it
    so keep the fat in towards the cake skinny and toward you
    down and then release the pressure is you cannot
    down on release the pressures you cannot
    down can release the pressure is a plus so there you have it
    several things you can do with the humble
    tip
    to learn how to make a cake like this with everything you see here at Cake
    icing modeling chocolate and piping please check out my online course
    contemporary wedding cake the classic typing techniques
    I really hope to see you there *** *** Buttercream Ruffles | Pink Ombre - YouTube !!!
    this lesson is on how to make pink on bro buttercream ruffles
    so what Sandra it's a color scheme where you go darker to lighter
    in the same shade of color this lesson is hard how to make ruffles
    using a roasted and a leaf tip
    so let's start off by mixing our amber color palette
    it's going to be six different shades of pink plus our original white frosting
    these are the shades of pink you start off by mixing about a cup and a half
    white frosting where electric pink food coloring
    this'll make your darkest shade umber palette
    to make the next lighter shade
    take about
    cup pain can
    cup
    white and mix them together to make a lighter shade of pink
    like this to progress to the next lighter shade
    take
    cup up the lighter pink
    and exit where
    cup white ticket the next shade
    a pink you going to continue
    taking the line a shade that you have and mixing it with white
    and tell you get the next lighter shade pink
    you're going to continue and tell you have six
    shades a pink like yes close above your original white
    once you have the color mixed you can start hyping
    so start off with a crumb coated frosted cake
    and we're gonna start with the darkest color
    Inc for the first to ruffle satin we're going to be using a

    for roasted in
    row stamp has a thicker and
    and a thinner and in this class and the thicker and
    will be on the top the thinner and
    will be on the bottom you'll notice here as the pipe
    a thickened stay is about the same place
    the thin hand kinda rotates around
    to make kind of like a rose petal
    only we're going to use them for raffles
    so continue around the cake with your ruffles
    you really want to focus on the top and the bottom being evenly spaced
    let's move on to the next light and shade of pink
    we're still going to be using the Rose tip for this next layer
    ruffles and here's a close-up
    showing neck and on the top and the thin and
    on the bottom and notice how thick and
    stays in the same place squeeze squeeze squeeze
    and then pull back a see you gonna continue around the cake
    on this level try to focus on
    ending in the same spot the started
    now we move on to the next she a pink
    doesn't this look cool with the sheets and pink gradually getting lighter
    you think can be harder to do than it is but it's actually pretty easy and it
    gives a pretty cool work to this cake
    you just really want to focus on keeping their
    ruffles even on the top and the bottom
    and you want to focus on consistency of shape
    with the ruffles themselves for the next Saturday ruffles are going to be using a

    which is a relief tip
    notice the orientation when we pipe
    the notch invest here is going to be oriented like this
    against the cake it's going to form a ruffle
    and online when you pop the ruffles with this step you wanna move pretty slowly
    focus on keeping the line even
    and you'll see the ruffles form as you continue to apply pressure
    and move relatively slowly while you type this raffle
    so as you continue up the cake
    you going to continue with can with lighter shades of pink
    glassware for Apple's will be in white
    you really want to focus on this last
    raffle being even with the topic the cake so when you're done
    you ruffle should look like this: a gradation colors
    and we've used two different types up tips
    that'll give you two different looks for your ruffles
    if you want to you can pipe on the top see you want to focus on keeping the
    top inside edges together you also want to focus on keeping your lines
    even around the topic the cake so as you type the next layer you want to focus on
    keeping the lines even and you want to focus on the consistency and size
    a the piping as you go around the cake now you can also pipe with the rose

    like we did before
    and this time I'm coming using a little zigzag pattern to give some ruffles
    it just gives a different texture to look at the Raffles in
    makes them look interesting hope we have a lot of fun using this
    interesting and easy hyping technique to make
    raffles on your next cake you can use it on a simple birthday cake like this
    or incorporated into more complex design like this princess cake
    also this week a playground dot com for more videos
    more lessons product list and articles
    and Kate playground it's all about the fun *** *** Cake Decorating Borders--Ruffle Borders Using 67 & 415 Tips - YouTube !!!
    hi all
    today I want to show you a couple quick borders that they're up
    really attractive their roughly they don't use a lot of icing
    and they can be used on a variety of cakes
    and the tubes are going to use are in number

    leave to appeal it looks like this and sometimes when it
    when it comes from the factory when you buy a new up
    the opening my not be open as far as it should be it might be
    close tight so you might want to take a special a plate and opened up this
    little bit so it's a nice even transition from
    top to bottom the other two were going to use is
    a number
    or

    they're both her a pretty much it a changeable and this might have the same
    situation if it's
    if it's too tight together you wanna maybe I'll put your
    a special in and opened up just a little bit just so you have a nice you
    transition from
    top to bottom okay I'm gonna start with the number
    to
    and up the way you'd make a border with this too
    %uh is to move along fairly quickly and hold the tube just slightly over the
    surface
    yet not right on the surface was on be digging into your cake
    and not too far about this and it will get the desired effect so what we're
    going to do it for the slightly below the surface
    and then move along fairly quickly what you get is a ruffled border like this
    now a ruffle like this is kinda when you go straight it's kinda hard to keep
    exactly uniform
    so the best thing to do which featured maybe at a little
    zigzag to it or maybe
    a pressure loop with pressure them light pressure
    net more pressure like pressure and more pressure
    and might pressure and that adds a variety of texture to it
    so they re a very simple and then she uses
    a quite a bit less icing than a a traditional
    shell border with okay wanna show yes a little closer up now
    also up basically just pressure and move along
    pressure
    zigzag not move this up a little bit well just
    pressure no pressure
    pressure no pressure okay now I'm gonna show you the same thing
    only with the up %uh

    so again being on fairly quickly
    good pressure you see the nice rifle that makes and then we can not
    AB make loops again let of pressure
    had put a lot of pressure could do was think say
    there's %ah many sorts of things that you might do with his two but
    but you know these kinda things are you know by that I mean but maybe shorts
    execs may be a long one
    couple short ones %uh those various things you can do so
    up this lhasa possibilities but it's just that quick and simple
    make sure your i sync is smooth so you don't get bubbles and lumps because as a
    mess it up
    but other than that it's just a matter of feeling it too can go on for
    so have fun with this one *** *** Chef Tools - How to Jazz Up a Cake - YouTube !!!
    expressions at and Seattle personnel
    as easy as way gather a per day after she asked for it
    UK
    edible image on K there's a lot to different techniques that you can
    due to finish the side one is chess with your spatula
    and your rest and that's moving year
    rest turning the cake
    and get certain inherent referee fancy side to it
    so turntables pretty indispensable
    its I don't think I could do it K
    with how Christian table these days you can also do that on the top
    and that's just a quick legal all the way around other techniques would be
    that decorating call
    where you just pull it around you can't waive your call around
    I am what you've got
    you're happy with how the icing looks round cake
    this is a number eighteen start to
    with pink frosting how we're gonna do a plane shell border
    squeeze stop squeeze
    stop
    partnership when you're making cake at home is that you be sure to make and no
    frosting
    you can always put it in the freezer but half way to decorate your cake you sure
    don't wanna run out this is that 070 tipped with the really long cut tail on
    it
    what I'm gonna do show you what this does
    and that's squeeze pump
    this is the wow factor
    you can ferry gate the colors in your pastry bag you can make this two-tone of
    white
    and purple or pink and purple or blue and purple
    nothing you can do to quickly
    decorate a cake of add a little something to it
    is it had something called when the next
    don't go crazy with these just a few
    you could also add flowers
    again this is the importance
    at the coupler I'm changing the tip
    to make some purple flowers
    squeeze stop squeeze stop squeeze stop
    remember you're making an arrangement on the topic the cake so
    can keep its a metrical nother thing you could add
    our debit cards there I'm not all that sugar decoration
    is fine
    has flowers and I if your skill level isn't quite there yet
    the previous or this is the groovy assortment
    in again keep it kind of symmetrical an email on and
    a little center to the daisies that you piped
    guess and okay
    areas *** *** Border Techniques - YouTube !!!
    d
    thing
    ok
    good
    %uh do I am hopeful
    at bank wire and we're at the end Fenner & life angela
    and I'd like to introduce you to some new border technique
    I'd like to divide the top of the cake into aids just as a real quick reference
    so we don't get lost begin it divided fairly equally
    okay
    that's names together Crescent the start of
    you squeeze mom and then you squeeze hard
    and then ease up on your pressure comer
    squeeze sized main squeeze hard
    when you squeeze stopped again to finish it
    we can just chill line with the same

    which is the number six teams
    are we can switch over in years the other Ford
    and we do this is a different border
    you attach it let it dry
    an attachment attach it
    that Tehran
    and this way get nice move minds on the other side I'd like to do
    a
    wrath of and show you that
    that border techniques with the
    for a raffle
    on the same home you schools
    and schools harder and you can mask easy
    schools easy and then you get harder
    man cometh ything with yes you can also use a number


    and you can make online in a share
    are you can do squiggle
    an online
    and now they're line
    you can you share number forty yep
    and you can make online
    trackback you can get a different luck with it that way
    and
    when I don't have much room on this when there's more room
    you can do another outline
    and that would be another like them or use the
    which is sad
    yea pretty tip the ridges in the
    are will narrow say you get a real smooth shell
    which i think as an elegant black
    you squeeze building that pull it down
    squeeze building that and pull it down
    the top corner
    you just take a number sixteen and just sprinkle it
    and this way you can fill up a whole cake the cake is a real big cake this is
    mom that he have a real big cake you can fill it up this way
    I just over piping you can
    girl on charter that over pipe this way
    are you can then you can take your smile
    ok
    you can over papon happened this one
    or you can use a plaintiff and just outline it
    for the border
    you can do I reverse shell are you can do a straight shell
    I you can do a sea sparrow
    looking
    I'll happy
    say he can do are different kinds it to actually have to decide what you want to
    get
    for cake decorators it marked in there is a wide variety in my sins and
    toppings
    ranging from icing basis to ready to use sightings
    and also a variety of whipped toppings it for any application and preference
    for more information on product and recipe
    and decorating ideas this event that your big black
    dot com
    do
    in *** *** Cake Decorating Border -- Over-Piped Double Reverse Shell Border - YouTube !!!
    hi all over
    all for this border today I'm using a number eighteen to get
    so works well for a lotta borders and it works great for this particular one
    today I want to show you
    %uh quick little butter cream border goes like this:
    you can and do a couple little you for sure
    holes gonna
    over pie just like that but i wanna show you what you can do with this because
    this is a border that you can use on your wedding cakes you can use on your
    anniversary cakes or novelty cakes or whatever its very first off
    but it looks kinda like it I'm gonna show you what I was doing with that
    what I was doing there just might be a little like accomplish a
    then coming around all the way back to the same level and then another one that
    of
    direct contrast the reverse up the show also
    and just repeat that over and over
    get a really nice border
    so basically again we're just coming down
    and down around backup down
    lot of pressure issue bring up the tail here little bit
    wire pressures are at the that that by
    changing the pressure that up makes a for lamar
    definition so it's like that the start and we're going to overplay
    outside head outside my city outside maybe they also have these three middle
    you have to
    and then the third 1i with the outside
    and show like that and what that does to give it a real nice
    fancy look what I'm doing there which is painting a little
    comma shape shell down and then come around with a full-scale
    them and around and come to the back side each time so you're coming here
    I'm feeling that right to the back side over the top of the back side
    and again and see each time reversing


    so again we have this double reverse shell
    like so what we were seeing each time and then we're gonna go over the top
    and not really on top but to that outside
    up the two shells
    so or ending up with as a border that appears to be
    up a layering up three shells so and that's what he pick
    up attractive and why keep it clean that way so once again
    like so a small one
    a larger small larger income or I'll now you could be that way a lot
    much border adding this makes it a little more elegant
    I so wish to this again a little closer up so you can see what's happening
    again show little shell like so around
    other wanted oxide that way round around
    around and just keep reversing
    and then to the outside age up those two preceding shells
    at that third and it makes for a really nice border
    now it is possible that the wrong with this believe it or not for instance if
    you don't come around far enough and you just kinda
    let these shells bombs Buffalo and against one another
    what that does is create a of as a look that's not near as smooth as it should
    be

    again you want to come up and
    and make it make that transition schmooze
    so its moon nothing that could go wrong possibly
    is if you go way up or way down or
    anywhere in between but you get as a border that's
    of handball over the place and you don't need to get around that
    is at least for practice purposes is too
    but some wine just put a few little wines under cake just up for practicing
    it again
    and what we want to do with this is when you play your
    you're out first up calmest com I hate shale
    what we're going to do is for you know around income from the top down to the
    Bach
    and from the top to the bottom and backup to talk how
    from the bottom up to the top and the I'm
    up the car and back down tomorrow and yes continue that and what that'll do
    as get you use to keeping this confined to a certain way
    shook again from the car
    down to the bar top down to the bottom and then back up
    to that same lineup other below the same that Keisha once more
    what we're gonna do the same thing there's our order and
    with the Commish a coming down and back up for that
    same level and so forth and just repeat that pattern
    and can you can really get this going pretty quick lunch get used to it
    but up and that third third language is a single lever shell
    over pipe so ideally you want to see all three of those
    and that's all there is to it you're gonna find lots of uses for this border
    itself quick easy and elegant lotsa fun
    give it a try *** *** Cake Decorator Borders Demo - YouTube !!!
    hi welcome to Marjorie KK
    and today what I'm going to do is continue my will I'm
    program yes on cake decorating I have only
    making me samples for you I'm going to show you how to
    do issue taking it a day
    and down and how to I importers this is our bank already to have
    mic input into it and the the way to do that is to take your day
    opening and turn day cap and
    hey that way he'll keep the bakery near here to use
    cases now you're either a thing here and you're just going to give it a little
    better
    just a momentary knife actually has been a couple a day for Navy Pier
    K welcome I don't want to keep it nice
    camp where nearby if you can wait of your hands you take a look at what the
    night tonight is always a good way to do it
    killer and your own kids factually
    here thinking you actually use for cake decorating you just continue to pick it
    up and hold your day
    and then put it in you might begin to finger
    give it a little shake continue to bring it down here because you have your bag
    folded over here it's really very easy to pick a venue
    kill your back okay so now you have I think in the bag and bring it down
    until he just getting up get medicare that's down there
    and it will come at any time okay their competitor
    okay she had that
    ready so that's how you feel the bank when you are you start to
    decorate
    this is in stark and and I'm going to show you how to make a star
    you want to quit your day straight up and down
    and notice how I hope my up when I home I they had always
    support my bed with my other hand
    cage very important say you are
    cold straight up again and just I'm not I don't have to keep
    right down on the board they had a little bit above-board
    and would be little bit about UK can you squeeze
    and then you stop your pressure up the banking lift up
    okay so you want to start right next to the way to make a border
    you can you look good by stated condemns Queen
    his right flank far decompression of missed your hand up
    K squeeeeze
    finance star you can make
    shall I have here campaign going to
    my faggot
    degree angle and a squeeze my thing at
    let up on the squeezing and then pull back down
    come right back up to the show might be forthcoming
    know that damn who use
    mankind yeah I'm okay down because we have cut more
    on this day we can change from one state to another
    and I'm going to find a loose tooth here just to give you a little bit
    have an idea how you can add two years
    two years down your show border
    a little good morning this is a rose miss you small rooms typically

    wooten and is a point on the road didn't
    wider site if you want but the lighter side down
    okay and so you going to
    freemen wire site down and you going is
    we traded between shell and then I
    stop playlist got squeeze
    can make a little hand K
    very pretty good to know more text you two-year
    your design we can I stop completely neglect nitpicking that
    circuses he's clean filter to make a little fan shape because holy across
    the border you have to seriously is it hard to a good all year
    had you do little to do with
    key and wedding cake you something okay so there you go
    hope you can see that
    to let me just show you real quick
    had to go ahead and make these borders
    yes you should know okay you have even every very shallow
    killed round go around in a circle have to shift directions
    where you can go back and forth like this
    all the way around the cake
    are you can make me Schiano phil was star/unstar would be
    start
    cane and she'll use her real quick when Chism
    cooperate next good for you
    for here something he can feel a whole cake
    with little stars I get real close to the border
    he going to be filling in it soon hope of the BK Kim
    come rain at next to it squeeze
    staff employed
    can go to different directions
    you can make a little circle disclosures learn come
    that you can use to put a little Campbell messenger
    KK keep your tip of to happen table I'm not happen here
    K
    who circles what you can do in
    you have a lot of money so many things to do you don't have to exactly fit to
    store is right next to each other
    to have some fun
    here's a couple more little borders
    you can do rosette rosettes
    kinda late just typing out a circle
    they don't have to be right next to each other
    in this is like my favorite one this is a row
    to squiggle can remind me a hostess cupcake
    and this is have another rope
    you make an ass you come back underneath
    just that part in making another ass you just continue to do
    asses more along gave you
    and then we have this is another example the reverse shell
    only certain stretched out K
    pull it out Inc around
    more more at the end to
    who is very pretty
    and then here hey have
    my next class which is going to be had to do roses but this is just a little
    rose band
    so you can use a roasted I'm going to show you that
    later cases who
    with a ruse band
    and I had to make a leaf
    K
    I'm doing all this with way because
    because I think that's what a pretty like if you doing a wedding cake or
    something everything is in white
    II will show you more about that in a little bit
    okay next video okay I'm also gonna show you how to
    coli I thing and straight year banks for roses
    so I'll be coming up next
    going to show you how to clean your text
    I took all my kids and a I
    to first they took them and I pushed just it was
    icing and say pushed out the aching to the garbage K
    and then I took some thank God increase carrying
    they make governor from my for something you know whatever you use
    I'm as it crease kinda figured if you think I don't know how to live here
    and I'm soaking them and then they have they make this a little brushes just for
    cleaning the UK
    and is really almost you know they are you see who do you love nor the way even
    though I put my finger
    in here this is what's going to help you really get the recipe
    the icing added little fresh goes in there so nicely
    so this is a precious little great tool
    great little tool guide have the right tools for the job okay
    I'm very unique american-made
    kellyanne hot water and you're all set to get started again
    so now all it can to try and isolate him
    flat on your side to the jury really well and get them right back where they
    belong as quickly as possible go pick them up on your
    windowsill because they may get lost don't ask you and tell you that
    but to look good good day okay so
    have tried doing here and I'll be back in going to do another video soon on how
    to make me and I sing rose
    and leaves why *** *** 3 Cake Border Piping Tips | Cake Decorating - YouTube !!!
    Today I'm going to show you some cake border piping tips. I've covered my cake in whipped
    cream. This is just one technique but you can also use buttercream or ganache. Any other
    type of kind covering for a cake that you like. But I filled my piping back with a little
    bit of the same whipped cream and I have my star tip. And all I'm going to do is start
    at the top of my cake and just push away from me and just pull toward. Make just a little
    bit of what's called a shell. You can see I'm just kind of building a little bit of
    a wall all around my cake. Just pull towards and pull back. You can turn the plate as you
    go. And keeping nice even pressure. Nothing to fussy about it. But just a nice ring all
    around the edge and that is it. If you wanted to you could do the bottom of your cake as
    well. And here, if I was going to do the bottom I'd start the same way and angle away from
    me, push and pull towards myself. And that's it, that's how to create a cake border around
    the edge of your whipped cream cake. *** *** Basic Cake Decorating - Shells and Zigzag Borders - YouTube !!!
    hi everyone my name is turn on that will come to know that it's only a
    if they basic decorations

    I'm to gain I will be teaching you
    heart to me a big factor border and no
    so a stale border you can you stay
    for your pony company or
    evening you kooky we will me
    practice boring may be inconsistent the body cream
    keep
    and peeps
    also
    if you don't have practice border to
    are loaded BDO act on me be more
    main for each decoration if you would like to purchase
    wine this practice forward already
    takes you can find the in my life
    story why you can mine
    a near the material I any mine
    whose oh maybe a few more we had a
    LP materia no gravity volume interior

    believe there's parity with anything I have here
    my pastry back baby week
    take number sixteen mediocre
    thing bernie cream
    at a
    you were going to hi keep how r
    there are they think they're with an home
    I'm down mona Singh moving UN
    time here on Niger you really but %um
    how are you harm working now
    any nineteen-year are
    in down
    me there
    Paul to now with Apple
    burned down motion I will go over
    their wine in the unknown see you Christine
    or
    and down
    you römer
    and team over on
    ongoing their faith a pic K
    can be p are different person to practice
    boy term you can make them very
    currently or paper read it at a later date
    but point is that people have to go
    up and down more rain
    your pain high near are I'm night curfew
    really brigade hi crime I did

    the green am or from you
    go grow run
    like now
    working now on to the next one okay
    on to the next iteration which fifty now I happy day
    Picnic Time you weren't too many pasting bad
    game with the media consultancy body cream
    ordinary happened to not the typical range from
    ninety unblock their for me
    where twenty green heart how we're going to start like a little bit
    before it you want to call you rhymes
    now to begin because we're gonna happen me
    you squeeze me back the
    I feel will for now working to make this
    now for you want to start here you want to start a little be for that
    rainy from wearing to star in porn
    is going to be RP no
    with a 45-degree parent will hold you back with the
    firm
    for different degree fahrenheit worker Frank pingue King
    Unitrin to analysts are being eure
    lifting with your right hand working
    and the apathy if you want me be no
    we harking cut
    think we
    native for an hour her Pnut
    you mean to you then word
    you
    he they are nine
    markets currently in he is
    we when
    that pressure
    on you by is very important
    when you power right pane bickering
    King mainstream rap like that right pressure
    herm arthur Baker
    the FBI
    then used to be perfect for camping coverings chin
    and their way here who are you rocky
    in this case it's a 45-degree thank you hamburger
    piping on the road p
    came some people I to alright
    arm the year scare
    during day three here relief pitcher Fernando
    amber
    prime to bath bear like p.m.
    and back fine working
    but whichever way you prefer always mentira
    pat your back is an hour
    properly proficient and the pressure
    Europe PRI to the bank if the right
    pressure Mac are
    Mac too much pressure not too little pressure but the right pressure
    and make sure to bring your workers 15 the the consistent the
    I theme if dole said the right consistency
    know the fifth of what could be a practice practice practice practice
    makes perfect correct
    no I'm the unique caring eighteen basic
    decoration capital *** *** Cake Decorating- how to make shell borders- buttercream - YouTube !!! Add subtitles/CC
    hi I'm little arson commercial cake decorating instructor
    I'm here to give me some professional tennis as well as the brass tax basics
    today we're really gonna get basic we're going to talk about the strip show
    bring talk about the pressure control and the way to hold back
    and time in which is really important so enjoy it
    these are some other more alive reporters that you can do once you've
    mastered the strip show
    if you don't master this ratio it's really hard to make it is beautiful
    so you wanna hold your bag between year
    first finger anthem right in the palm of your hand
    so that you can squeeze this way you get the most control over the pressure by
    the summit your hand
    and you always wanna hold your bag at a
    degree angle
    dieting with these two fingers
    you get the best range emotion and these two fingers can guide back and forth
    you never wanna hold like this to it does happen any also back it up
    and you have very little range emotion this is your best range
    so let's start with their straight shell here pressure control
    is going to be your most important ally
    in decorating and making all those beautiful borders researcher here
    so let's begin gonna hold your bag
    at the single to the table you gonna squeeze
    pressure pressure pressure let it build and relax now this time
    watch my hand squeeze squeeze squeeze
    and relax if you notice there's no up-and-down movement in my back
    what I'm not doing has a Danish see the difference
    try it again squeeze let the had billed
    and really squeeze
    let the head build and relief
    minute change the angle just slightly Singh get a slightly better idea
    have how the pressure builds miss squeeze
    let it build and release squeeze
    let it build and release you're getting a perfect starter
    from nap but its exact same pressure
    has I'm doing here to let the head build
    and release and once again
    watch the pressure I'm using in my squeezing had
    k we're going to use that same pressure control and that range emotion I just
    talked about earlier
    and just move the temp around so minuscule he's
    and release squee
    use and release hard to believe
    but this simple pressure control and the motion here
    his the basis for figure piping having get this down get this pressure
    downright
    year wide open for everything that you can do later on
    as you see a change bag I just got a bag structure with some color
    and arose tip I'm gonna show you the pressure that's needed to use this
    the exact same pressure and motion needed for
    do
    your five petal flower base this one
    pedal is the basis for all kinds of other flowers
    dogwoods orchids I'm
    high viscous and on and on let me demonstrate one more time
    it's a squeeze let it build
    this time I'm just rotating and release
    but I want you to say that its exact same pressure control
    use for here is here if you can master this you can do this
    the fire created but this one pedal
    which is also then but depression control
    at the show so now I want to talk about spacing
    the shells but don't move on to you got that motion down just right
    make sure you build and release now the release is really important just as the
    building so that we can get the right spacing
    so we're gonna build and release see the tail
    tales really important it gives you the space you need
    for the next show to your next show is going to begin
    right at the end of that tail and then you get perfect spacing
    if you don't you shows can look like this
    and that's just not a pretty border but
    astray show can be used with an extremely long tail
    wanna make sure the tales are
    evenly spaced with this extremely long tail
    you can make a big border
    without a lot of icing you can also create three shows together
    and one long tail the right easier and less
    soon are going to talk about spacing as well as timing
    timing is really important here's where it gets a little weird we're gonna
    combine
    music class and cake decorating class so
    remember music class when the teacher said get a home loan and a half note

    and two and three and
    that's exactly the kinda rhythm we need
    the right space borders may demonstrate
    one and to
    and
    by and
    and give you that space you need to detail keeps you from
    mention them up are spread them out to fact so
    try that at home
    and two and
    and so I switched up just a little bit and changed chips
    I just want to say that the show border I can be done in variations with
    other kinds attempts that are just as pretty so if you've mastered this one
    you can make a myriad of borders with just that one move
    so I'm uneasily tip
    I'm building in releasing just like I'm doing with the star to
    film released one
    and to and
    and K
    fifth time we're gonna do the same thing same motion same pressure control
    with the Rose tip and just a little bit color so one
    and to and
    and I and let me stop turn my bad over
    go the other direction sick until a little color

    and three
    and more and by and same pressure control
    same movement as the show border but with the roads let's take it one step
    further
    we're going to combine same stray shell movement
    but with a row stamp and some color where the street show

    and three and
    this time my pressures light
    making a very small border combining it
    with the Rose took border you have a beautiful double border
    turkey just a couple seconds but it looks like you've been doing it your
    whole life
    so I'm gonna show you one more thing this is just a little hint for later
    we'll do some more this later
    but hits the street show with us a little bit over ruffle
    the ruffle is kind of an advanced moon only because it takes a little lecture
    control
    with your pressure and also with a range of motion but I'll give you a hint here
    we'll show you
    mostar tire pressure and other head starts to build
    we just wrap our side to side an
    and release but you can see that you're going to have to have really good
    control
    to build that middle part to get that ruffle to be beautiful
    so at the end up practicing you straight shells give this one a shot
    but your pressure build at the top give it a raffle
    and release so I hope you enjoy learning a little bit more
    about this trade show really practice that pressure control in tiny
    it'll pay off in the long run so thanks again
    stated percentage episode but *** *** Wilton Icing Shells & Rosettes - YouTube !!!
    last week we introduce start yet and today we're going to do some other
    techniques
    using that same star tip we're gonna do shells
    and rosettes and you can see around the border the cake we have shells and in
    the senate we have perset
    and they're very easy to do and let me just show you how easy they are to do
    with a shell wanna at a
    degree angle kinda at a position is that the clock
    with
    you had a little above the top of the cake you squeeze
    stop squeezing and then pulled out so it has a tail
    now most of the time shells are used for
    borders but she could use this as a picture frame
    and the main thing is just have consistency
    I if you have very
    large fat shells that's fine if thats your technique then people recognize
    that that's your decorating techniques
    but you can see it's just a continuous motion that you do with the shell
    falling out pulling it down and then you're kinda covering the tail with the
    next part of the body
    a the shell are you could also use this to frame something in the middle of the
    cake if you wanted
    you could do this in any color I sing I just happen to be using punk
    but it's very simple in its very easy now
    for Rose that it actually looks a little bit like a rose
    you start squeezing as if you're a star making a star and then just bring it
    around
    so you're squeezing straight up and down and
    it's like a star and you wrap it around you're starting basically around nine
    o'clock
    and then coming back if you're used to working I'll with the face of a clock
    and you can see that these look a little bit like roses so if you wanna make some
    quick fast roses on top with something you could
    now I if you like that
    you wanna make some variation you also could put a little Ste
    Cena dot as I'm using a
    round tip all get some contrast with that
    and you see it gives a totally different looking to leave one open
    near sea can see helpline yes but these are very versatile very easy to use *** *** Cake Decorating 101: How to Make a Reverse Shell Border - YouTube !!!
    below
    in
    height I'm Toby Gerhart from the Institute of Culinary Education
    and now might like to show you how to complete this cake by piping
    a reverse shell border using the same number eighteen started that we use
    for our star flowers I'm going to hold the tip
    out about a
    degree angle towards the cake
    I'm going to squeeze I'm gonna pull alright pressure
    making height hearn and then I'm gonna pick the the border
    out to what's the center of the cake now in a position to tip to the left side
    but the tail
    I'm going to squeeze go around in a tight knot
    go over the tail and now I'm gonna pivot out to the left educate
    nom nom back to the right edge at the Cape
    I'm gonna squeeze tight knot
    and noun pivot towards the center
    and you will continue this pattern until the cake
    is completed and here you have it
    your reverse shell cake with star
    flowers add basket weave design cool *** ***


    click here

  • click here

  • click here


  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here