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Cake Decorating Borders--Ruffle Borders Using 67 & 415 Tips - YouTube !!!
hi all
today I want to show you a couple quick borders that they're up
really attractive their roughly they don't use a lot of icing
and they can be used on a variety of cakes
and the tubes are going to use are in number

leave to appeal it looks like this and sometimes when it
when it comes from the factory when you buy a new up
the opening my not be open as far as it should be it might be
close tight so you might want to take a special a plate and opened up this
little bit so it's a nice even transition from
top to bottom the other two were going to use is
a number
or

they're both her a pretty much it a changeable and this might have the same
situation if it's
if it's too tight together you wanna maybe I'll put your
a special in and opened up just a little bit just so you have a nice you
transition from
top to bottom okay I'm gonna start with the number
to
and up the way you'd make a border with this too
%uh is to move along fairly quickly and hold the tube just slightly over the
surface
yet not right on the surface was on be digging into your cake
and not too far about this and it will get the desired effect so what we're
going to do it for the slightly below the surface
and then move along fairly quickly what you get is a ruffled border like this
now a ruffle like this is kinda when you go straight it's kinda hard to keep
exactly uniform
so the best thing to do which featured maybe at a little
zigzag to it or maybe
a pressure loop with pressure them light pressure
net more pressure like pressure and more pressure
and might pressure and that adds a variety of texture to it
so they re a very simple and then she uses
a quite a bit less icing than a a traditional
shell border with okay wanna show yes a little closer up now
also up basically just pressure and move along
pressure
zigzag not move this up a little bit well just
pressure no pressure
pressure no pressure okay now I'm gonna show you the same thing
only with the up %uh

so again being on fairly quickly
good pressure you see the nice rifle that makes and then we can not
AB make loops again let of pressure
had put a lot of pressure could do was think say
there's %ah many sorts of things that you might do with his two but
but you know these kinda things are you know by that I mean but maybe shorts
execs may be a long one
couple short ones %uh those various things you can do so
up this lhasa possibilities but it's just that quick and simple
make sure your i sync is smooth so you don't get bubbles and lumps because as a
mess it up
but other than that it's just a matter of feeling it too can go on for
so have fun with this one *** *** Fondant Ruffle Cake Ombre Style Tutorial - YouTube !!!
hey guys looking to raise these days that spot in the subset I'll be teaching
you how to make this ruffled cake has some background and here they have
colored with them black america langella food color and I'm using a circle cut
out cut out my sooo cool that's about four centimeters to one and a half
inches in diameter up to make the ruffles you can fall to see all four
corners region photos they have two continents as two different clusters of
before they can create that taking a phone patentable to land just thinning
out and thrilling out filling out the edges
bolt what's hot on the fund in half on the phone plan I'm just getting a little
bit of pressure as I go around the funding side and add a little bit of
steam onto your fondant covered cake to make a nice and techie then fold up
you'll also calls and puts them into the fondant cake just like
personally
find giving them all a different kind of style of ruffle looks really pretty
instead of just having like all of them being four corners or even being a tu
cuenta ruffle his mixed it and kind of presents the K&N shaped it to be a
little bit more open and close maybe cover up a lil bit more of the cake
could just go along with it see what looks good but I think the diversity
really makes the part I mean all these different shapes that are stuck directly
above and I called my fund in a little bit ly Thai just a little bit of white
funded to a black teacher I made a made sure to color in little bit lighter each
time to create that nice effect it transitions release movie because each
day is different color he's showing you just how he did that at a little bit of
white fondant whatever we have left making it a different light and shade
and then continue up the cake very easy just time consuming but totally worth it
Jeremy Guthrie connoisseur of raffle and as you keep growing you realize all the
different ways that you can make the ruffles and here I show you how I meant
that three cuenta con ojos I folded it and then a pee shooting on one side and
that creates like it that's a three-cornered I think that would be my
favorite kind of awful thing looks really appreciate that once I reach the
very top of the cake I just put on some rare white truffles to color it at all
and you can stop here or you can go up another layer ruffles that you cover the
very edge of the cake I can win up and above the age of the cake I think that
looked really nice and you can see him
the clothes that I was going to stop here then I realized surely you can see
the back of the ruffles on the other side so I thought I do one more layer
and hide those and it looks really nice when I do that extra layer of countries
closer love really neatly on the very top of the cake plus the end just
filling in those spaces

hours just to decorate the outside that's because I was truly be ages and
also so changing the colors that they went if you went to doctor lee ages just
have a really believe that if you would just one color then you're probably not
offer good our way but I think when you through the ages just looks a lot more
delicate and elegant so if you have the time I step we wouldn't skip that step
and if you like you can just go to my channel applet a new video every Tuesday
and Saturday thanks very much a guy and I'll catch you next time *** *** How to Pipe Ruffles on a Cake - YouTube !!!
do
hi my name is Brian Weber
and I'm from frost in our bakery in Dallas Texas I am teaching this online
course for this three tier wedding cake
on this chocolate summer but tell you know that chocolate
it's not over so in this course you get to learn all kinds of piping techniques
a couple a really fast easy quick flowers and of course
how to make this plateau but today I'm gonna show you
a couple it neat things that you can do with the
temp
so I hope you enjoy this little video and don't forget to check out this
course
and see all the things that you learn it I hope to see you there
so I'm gonna show you a couple a quick site designed you can use with the bros
tip
also known as the ribbon tip or the 104 tip
he comes in
which a very small one

and
which is what we're
gonna use today
there's a couple a different variation in the brand's
this one is an atty Co tipped and so it's much thinner
them the Wilton tip I prefer
the atty good tips but here is up to you and I'll show you
the difference for sure so what you wanna do is have
a bag %uh a saying any color any color thinks my favorite
put the tip on the end and there's a fan and
a skinny and so the first ruffle then I'm gonna show you
is actually a vertical raffle which is kinda fun so you're gonna hold the fat
and to the cake
to keep your fat man near the Cape
alright plant do it so what we're gonna do is just a back and forth movement
really quickly
and and at the bottom plan you keep going couple
the and here we go again
and so you can see the so make a really neat affect
you do it over and over all the way around K
a really quick way to decorate a cake really quickly
it almost looks like an optical illusion pretty cool
and so to finish it off he would definitely want to put a border at the
bottom
or raises this up and not put it on a
border yet and then you can but the kickdown as well
so that's really fun but what happens if you do that same thing and squeeze
really hard
al Sharia I'm not even gonna wake of
I'm gonna have a the icing do all the work for me look at that
I'm just gonna squeeze really hard does it for me
day so that's another neat
ruffle trick and you can do that this way or this way
clout now here we go for ruffle case
you see a lot of them nowadays you can do them starting at the top
and so when I'm gonna do is now I'm gonna do ruffles this way
so I'm gonna start at the top and just come squeeze a little bit
go down a little bit more squeeze
Newport she would do this around the whole cake
so you can see this popular designed
all over but normally it's done with finals
so this is a way to do it better so that you don't have to have
that much of a commitment to find that because that is a lot of fun
when you make an ass ruffle cake and a long time so
you wanna squeeze
in country in the only woman with the ruffles go where they lay
free in easy birth
so there you have it lots of different kinda ruffles
now if you wanna have it more controlled
what you can do is an up-and-down
motion with that we can start from the bottom
this time to keep the fed into worth the cake you can give it an up-and-down
motion like this and then
a bright about that you do the same thing have been down
and then about that same thing
so this is several different ruffles
that you can do with the
for
you can see it would be really pretty few
did variations in the color but they re have
one raffle to ruffle
before you could even cover a cake in fondant
it's pretty quick also what you can do with the ribbon

pins you can use it to make women's
so if you were gonna do a top or even go around your cake like this
nada ribbon you could do that
again and again and again and complete this rubble look all the way on the top
and then of course you can do swags
protest which is probably the classic thing to do with it
so keep the fat in towards the cake skinny and toward you
down and then release the pressure is you cannot
down on release the pressures you cannot
down can release the pressure is a plus so there you have it
several things you can do with the humble
tip
to learn how to make a cake like this with everything you see here at Cake
icing modeling chocolate and piping please check out my online course
contemporary wedding cake the classic typing techniques
I really hope to see you there *** *** Buttercream Ruffles | Pink Ombre - YouTube !!!
this lesson is on how to make pink on bro buttercream ruffles
so what Sandra it's a color scheme where you go darker to lighter
in the same shade of color this lesson is hard how to make ruffles
using a roasted and a leaf tip
so let's start off by mixing our amber color palette
it's going to be six different shades of pink plus our original white frosting
these are the shades of pink you start off by mixing about a cup and a half
white frosting where electric pink food coloring
this'll make your darkest shade umber palette
to make the next lighter shade
take about
cup pain can
cup
white and mix them together to make a lighter shade of pink
like this to progress to the next lighter shade
take
cup up the lighter pink
and exit where
cup white ticket the next shade
a pink you going to continue
taking the line a shade that you have and mixing it with white
and tell you get the next lighter shade pink
you're going to continue and tell you have six
shades a pink like yes close above your original white
once you have the color mixed you can start hyping
so start off with a crumb coated frosted cake
and we're gonna start with the darkest color
Inc for the first to ruffle satin we're going to be using a

for roasted in
row stamp has a thicker and
and a thinner and in this class and the thicker and
will be on the top the thinner and
will be on the bottom you'll notice here as the pipe
a thickened stay is about the same place
the thin hand kinda rotates around
to make kind of like a rose petal
only we're going to use them for raffles
so continue around the cake with your ruffles
you really want to focus on the top and the bottom being evenly spaced
let's move on to the next light and shade of pink
we're still going to be using the Rose tip for this next layer
ruffles and here's a close-up
showing neck and on the top and the thin and
on the bottom and notice how thick and
stays in the same place squeeze squeeze squeeze
and then pull back a see you gonna continue around the cake
on this level try to focus on
ending in the same spot the started
now we move on to the next she a pink
doesn't this look cool with the sheets and pink gradually getting lighter
you think can be harder to do than it is but it's actually pretty easy and it
gives a pretty cool work to this cake
you just really want to focus on keeping their
ruffles even on the top and the bottom
and you want to focus on consistency of shape
with the ruffles themselves for the next Saturday ruffles are going to be using a

which is a relief tip
notice the orientation when we pipe
the notch invest here is going to be oriented like this
against the cake it's going to form a ruffle
and online when you pop the ruffles with this step you wanna move pretty slowly
focus on keeping the line even
and you'll see the ruffles form as you continue to apply pressure
and move relatively slowly while you type this raffle
so as you continue up the cake
you going to continue with can with lighter shades of pink
glassware for Apple's will be in white
you really want to focus on this last
raffle being even with the topic the cake so when you're done
you ruffle should look like this: a gradation colors
and we've used two different types up tips
that'll give you two different looks for your ruffles
if you want to you can pipe on the top see you want to focus on keeping the
top inside edges together you also want to focus on keeping your lines
even around the topic the cake so as you type the next layer you want to focus on
keeping the lines even and you want to focus on the consistency and size
a the piping as you go around the cake now you can also pipe with the rose

like we did before
and this time I'm coming using a little zigzag pattern to give some ruffles
it just gives a different texture to look at the Raffles in
makes them look interesting hope we have a lot of fun using this
interesting and easy hyping technique to make
raffles on your next cake you can use it on a simple birthday cake like this
or incorporated into more complex design like this princess cake
also this week a playground dot com for more videos
more lessons product list and articles
and Kate playground it's all about the fun *** *** Cake Decorating Borders--Ruffle Borders Using 67 & 415 Tips - YouTube !!!
hi all
today I want to show you a couple quick borders that they're up
really attractive their roughly they don't use a lot of icing
and they can be used on a variety of cakes
and the tubes are going to use are in number

leave to appeal it looks like this and sometimes when it
when it comes from the factory when you buy a new up
the opening my not be open as far as it should be it might be
close tight so you might want to take a special a plate and opened up this
little bit so it's a nice even transition from
top to bottom the other two were going to use is
a number
or

they're both her a pretty much it a changeable and this might have the same
situation if it's
if it's too tight together you wanna maybe I'll put your
a special in and opened up just a little bit just so you have a nice you
transition from
top to bottom okay I'm gonna start with the number
to
and up the way you'd make a border with this too
%uh is to move along fairly quickly and hold the tube just slightly over the
surface
yet not right on the surface was on be digging into your cake
and not too far about this and it will get the desired effect so what we're
going to do it for the slightly below the surface
and then move along fairly quickly what you get is a ruffled border like this
now a ruffle like this is kinda when you go straight it's kinda hard to keep
exactly uniform
so the best thing to do which featured maybe at a little
zigzag to it or maybe
a pressure loop with pressure them light pressure
net more pressure like pressure and more pressure
and might pressure and that adds a variety of texture to it
so they re a very simple and then she uses
a quite a bit less icing than a a traditional
shell border with okay wanna show yes a little closer up now
also up basically just pressure and move along
pressure
zigzag not move this up a little bit well just
pressure no pressure
pressure no pressure okay now I'm gonna show you the same thing
only with the up %uh

so again being on fairly quickly
good pressure you see the nice rifle that makes and then we can not
AB make loops again let of pressure
had put a lot of pressure could do was think say
there's %ah many sorts of things that you might do with his two but
but you know these kinda things are you know by that I mean but maybe shorts
execs may be a long one
couple short ones %uh those various things you can do so
up this lhasa possibilities but it's just that quick and simple
make sure your i sync is smooth so you don't get bubbles and lumps because as a
mess it up
but other than that it's just a matter of feeling it too can go on for
so have fun with this one *** *** Chef Tools - How to Jazz Up a Cake - YouTube !!!
expressions at and Seattle personnel
as easy as way gather a per day after she asked for it
UK
edible image on K there's a lot to different techniques that you can
due to finish the side one is chess with your spatula
and your rest and that's moving year
rest turning the cake
and get certain inherent referee fancy side to it
so turntables pretty indispensable
its I don't think I could do it K
with how Christian table these days you can also do that on the top
and that's just a quick legal all the way around other techniques would be
that decorating call
where you just pull it around you can't waive your call around
I am what you've got
you're happy with how the icing looks round cake
this is a number eighteen start to
with pink frosting how we're gonna do a plane shell border
squeeze stop squeeze
stop
partnership when you're making cake at home is that you be sure to make and no
frosting
you can always put it in the freezer but half way to decorate your cake you sure
don't wanna run out this is that 070 tipped with the really long cut tail on
it
what I'm gonna do show you what this does
and that's squeeze pump
this is the wow factor
you can ferry gate the colors in your pastry bag you can make this two-tone of
white
and purple or pink and purple or blue and purple
nothing you can do to quickly
decorate a cake of add a little something to it
is it had something called when the next
don't go crazy with these just a few
you could also add flowers
again this is the importance
at the coupler I'm changing the tip
to make some purple flowers
squeeze stop squeeze stop squeeze stop
remember you're making an arrangement on the topic the cake so
can keep its a metrical nother thing you could add
our debit cards there I'm not all that sugar decoration
is fine
has flowers and I if your skill level isn't quite there yet
the previous or this is the groovy assortment
in again keep it kind of symmetrical an email on and
a little center to the daisies that you piped
guess and okay
areas *** *** Border Techniques - YouTube !!!
d
thing
ok
good
%uh do I am hopeful
at bank wire and we're at the end Fenner & life angela
and I'd like to introduce you to some new border technique
I'd like to divide the top of the cake into aids just as a real quick reference
so we don't get lost begin it divided fairly equally
okay
that's names together Crescent the start of
you squeeze mom and then you squeeze hard
and then ease up on your pressure comer
squeeze sized main squeeze hard
when you squeeze stopped again to finish it
we can just chill line with the same

which is the number six teams
are we can switch over in years the other Ford
and we do this is a different border
you attach it let it dry
an attachment attach it
that Tehran
and this way get nice move minds on the other side I'd like to do
a
wrath of and show you that
that border techniques with the
for a raffle
on the same home you schools
and schools harder and you can mask easy
schools easy and then you get harder
man cometh ything with yes you can also use a number


and you can make online in a share
are you can do squiggle
an online
and now they're line
you can you share number forty yep
and you can make online
trackback you can get a different luck with it that way
and
when I don't have much room on this when there's more room
you can do another outline
and that would be another like them or use the
which is sad
yea pretty tip the ridges in the
are will narrow say you get a real smooth shell
which i think as an elegant black
you squeeze building that pull it down
squeeze building that and pull it down
the top corner
you just take a number sixteen and just sprinkle it
and this way you can fill up a whole cake the cake is a real big cake this is
mom that he have a real big cake you can fill it up this way
I just over piping you can
girl on charter that over pipe this way
are you can then you can take your smile
ok
you can over papon happened this one
or you can use a plaintiff and just outline it
for the border
you can do I reverse shell are you can do a straight shell
I you can do a sea sparrow
looking
I'll happy
say he can do are different kinds it to actually have to decide what you want to
get
for cake decorators it marked in there is a wide variety in my sins and
toppings
ranging from icing basis to ready to use sightings
and also a variety of whipped toppings it for any application and preference
for more information on product and recipe
and decorating ideas this event that your big black
dot com
do
in *** *** Cake Decorating Border -- Over-Piped Double Reverse Shell Border - YouTube !!!
hi all over
all for this border today I'm using a number eighteen to get
so works well for a lotta borders and it works great for this particular one
today I want to show you
%uh quick little butter cream border goes like this:
you can and do a couple little you for sure
holes gonna
over pie just like that but i wanna show you what you can do with this because
this is a border that you can use on your wedding cakes you can use on your
anniversary cakes or novelty cakes or whatever its very first off
but it looks kinda like it I'm gonna show you what I was doing with that
what I was doing there just might be a little like accomplish a
then coming around all the way back to the same level and then another one that
of
direct contrast the reverse up the show also
and just repeat that over and over
get a really nice border
so basically again we're just coming down
and down around backup down
lot of pressure issue bring up the tail here little bit
wire pressures are at the that that by
changing the pressure that up makes a for lamar
definition so it's like that the start and we're going to overplay
outside head outside my city outside maybe they also have these three middle
you have to
and then the third 1i with the outside
and show like that and what that does to give it a real nice
fancy look what I'm doing there which is painting a little
comma shape shell down and then come around with a full-scale
them and around and come to the back side each time so you're coming here
I'm feeling that right to the back side over the top of the back side
and again and see each time reversing


so again we have this double reverse shell
like so what we were seeing each time and then we're gonna go over the top
and not really on top but to that outside
up the two shells
so or ending up with as a border that appears to be
up a layering up three shells so and that's what he pick
up attractive and why keep it clean that way so once again
like so a small one
a larger small larger income or I'll now you could be that way a lot
much border adding this makes it a little more elegant
I so wish to this again a little closer up so you can see what's happening
again show little shell like so around
other wanted oxide that way round around
around and just keep reversing
and then to the outside age up those two preceding shells
at that third and it makes for a really nice border
now it is possible that the wrong with this believe it or not for instance if
you don't come around far enough and you just kinda
let these shells bombs Buffalo and against one another
what that does is create a of as a look that's not near as smooth as it should
be

again you want to come up and
and make it make that transition schmooze
so its moon nothing that could go wrong possibly
is if you go way up or way down or
anywhere in between but you get as a border that's
of handball over the place and you don't need to get around that
is at least for practice purposes is too
but some wine just put a few little wines under cake just up for practicing
it again
and what we want to do with this is when you play your
you're out first up calmest com I hate shale
what we're going to do is for you know around income from the top down to the
Bach
and from the top to the bottom and backup to talk how
from the bottom up to the top and the I'm
up the car and back down tomorrow and yes continue that and what that'll do
as get you use to keeping this confined to a certain way
shook again from the car
down to the bar top down to the bottom and then back up
to that same lineup other below the same that Keisha once more
what we're gonna do the same thing there's our order and
with the Commish a coming down and back up for that
same level and so forth and just repeat that pattern
and can you can really get this going pretty quick lunch get used to it
but up and that third third language is a single lever shell
over pipe so ideally you want to see all three of those
and that's all there is to it you're gonna find lots of uses for this border
itself quick easy and elegant lotsa fun
give it a try *** *** Cake Decorator Borders Demo - YouTube !!!
hi welcome to Marjorie KK
and today what I'm going to do is continue my will I'm
program yes on cake decorating I have only
making me samples for you I'm going to show you how to
do issue taking it a day
and down and how to I importers this is our bank already to have
mic input into it and the the way to do that is to take your day
opening and turn day cap and
hey that way he'll keep the bakery near here to use
cases now you're either a thing here and you're just going to give it a little
better
just a momentary knife actually has been a couple a day for Navy Pier
K welcome I don't want to keep it nice
camp where nearby if you can wait of your hands you take a look at what the
night tonight is always a good way to do it
killer and your own kids factually
here thinking you actually use for cake decorating you just continue to pick it
up and hold your day
and then put it in you might begin to finger
give it a little shake continue to bring it down here because you have your bag
folded over here it's really very easy to pick a venue
kill your back okay so now you have I think in the bag and bring it down
until he just getting up get medicare that's down there
and it will come at any time okay their competitor
okay she had that
ready so that's how you feel the bank when you are you start to
decorate
this is in stark and and I'm going to show you how to make a star
you want to quit your day straight up and down
and notice how I hope my up when I home I they had always
support my bed with my other hand
cage very important say you are
cold straight up again and just I'm not I don't have to keep
right down on the board they had a little bit above-board
and would be little bit about UK can you squeeze
and then you stop your pressure up the banking lift up
okay so you want to start right next to the way to make a border
you can you look good by stated condemns Queen
his right flank far decompression of missed your hand up
K squeeeeze
finance star you can make
shall I have here campaign going to
my faggot
degree angle and a squeeze my thing at
let up on the squeezing and then pull back down
come right back up to the show might be forthcoming
know that damn who use
mankind yeah I'm okay down because we have cut more
on this day we can change from one state to another
and I'm going to find a loose tooth here just to give you a little bit
have an idea how you can add two years
two years down your show border
a little good morning this is a rose miss you small rooms typically

wooten and is a point on the road didn't
wider site if you want but the lighter side down
okay and so you going to
freemen wire site down and you going is
we traded between shell and then I
stop playlist got squeeze
can make a little hand K
very pretty good to know more text you two-year
your design we can I stop completely neglect nitpicking that
circuses he's clean filter to make a little fan shape because holy across
the border you have to seriously is it hard to a good all year
had you do little to do with
key and wedding cake you something okay so there you go
hope you can see that
to let me just show you real quick
had to go ahead and make these borders
yes you should know okay you have even every very shallow
killed round go around in a circle have to shift directions
where you can go back and forth like this
all the way around the cake
are you can make me Schiano phil was star/unstar would be
start
cane and she'll use her real quick when Chism
cooperate next good for you
for here something he can feel a whole cake
with little stars I get real close to the border
he going to be filling in it soon hope of the BK Kim
come rain at next to it squeeze
staff employed
can go to different directions
you can make a little circle disclosures learn come
that you can use to put a little Campbell messenger
KK keep your tip of to happen table I'm not happen here
K
who circles what you can do in
you have a lot of money so many things to do you don't have to exactly fit to
store is right next to each other
to have some fun
here's a couple more little borders
you can do rosette rosettes
kinda late just typing out a circle
they don't have to be right next to each other
in this is like my favorite one this is a row
to squiggle can remind me a hostess cupcake
and this is have another rope
you make an ass you come back underneath
just that part in making another ass you just continue to do
asses more along gave you
and then we have this is another example the reverse shell
only certain stretched out K
pull it out Inc around
more more at the end to
who is very pretty
and then here hey have
my next class which is going to be had to do roses but this is just a little
rose band
so you can use a roasted I'm going to show you that
later cases who
with a ruse band
and I had to make a leaf
K
I'm doing all this with way because
because I think that's what a pretty like if you doing a wedding cake or
something everything is in white
II will show you more about that in a little bit
okay next video okay I'm also gonna show you how to
coli I thing and straight year banks for roses
so I'll be coming up next
going to show you how to clean your text
I took all my kids and a I
to first they took them and I pushed just it was
icing and say pushed out the aching to the garbage K
and then I took some thank God increase carrying
they make governor from my for something you know whatever you use
I'm as it crease kinda figured if you think I don't know how to live here
and I'm soaking them and then they have they make this a little brushes just for
cleaning the UK
and is really almost you know they are you see who do you love nor the way even
though I put my finger
in here this is what's going to help you really get the recipe
the icing added little fresh goes in there so nicely
so this is a precious little great tool
great little tool guide have the right tools for the job okay
I'm very unique american-made
kellyanne hot water and you're all set to get started again
so now all it can to try and isolate him
flat on your side to the jury really well and get them right back where they
belong as quickly as possible go pick them up on your
windowsill because they may get lost don't ask you and tell you that
but to look good good day okay so
have tried doing here and I'll be back in going to do another video soon on how
to make me and I sing rose
and leaves why *** *** 3 Cake Border Piping Tips | Cake Decorating - YouTube !!!
Today I'm going to show you some cake border piping tips. I've covered my cake in whipped
cream. This is just one technique but you can also use buttercream or ganache. Any other
type of kind covering for a cake that you like. But I filled my piping back with a little
bit of the same whipped cream and I have my star tip. And all I'm going to do is start
at the top of my cake and just push away from me and just pull toward. Make just a little
bit of what's called a shell. You can see I'm just kind of building a little bit of
a wall all around my cake. Just pull towards and pull back. You can turn the plate as you
go. And keeping nice even pressure. Nothing to fussy about it. But just a nice ring all
around the edge and that is it. If you wanted to you could do the bottom of your cake as
well. And here, if I was going to do the bottom I'd start the same way and angle away from
me, push and pull towards myself. And that's it, that's how to create a cake border around
the edge of your whipped cream cake. *** *** Basic Cake Decorating - Shells and Zigzag Borders - YouTube !!!
hi everyone my name is turn on that will come to know that it's only a
if they basic decorations

I'm to gain I will be teaching you
heart to me a big factor border and no
so a stale border you can you stay
for your pony company or
evening you kooky we will me
practice boring may be inconsistent the body cream
keep
and peeps
also
if you don't have practice border to
are loaded BDO act on me be more
main for each decoration if you would like to purchase
wine this practice forward already
takes you can find the in my life
story why you can mine
a near the material I any mine
whose oh maybe a few more we had a
LP materia no gravity volume interior

believe there's parity with anything I have here
my pastry back baby week
take number sixteen mediocre
thing bernie cream
at a
you were going to hi keep how r
there are they think they're with an home
I'm down mona Singh moving UN
time here on Niger you really but %um
how are you harm working now
any nineteen-year are
in down
me there
Paul to now with Apple
burned down motion I will go over
their wine in the unknown see you Christine
or
and down
you römer
and team over on
ongoing their faith a pic K
can be p are different person to practice
boy term you can make them very
currently or paper read it at a later date
but point is that people have to go
up and down more rain
your pain high near are I'm night curfew
really brigade hi crime I did

the green am or from you
go grow run
like now
working now on to the next one okay
on to the next iteration which fifty now I happy day
Picnic Time you weren't too many pasting bad
game with the media consultancy body cream
ordinary happened to not the typical range from
ninety unblock their for me
where twenty green heart how we're going to start like a little bit
before it you want to call you rhymes
now to begin because we're gonna happen me
you squeeze me back the
I feel will for now working to make this
now for you want to start here you want to start a little be for that
rainy from wearing to star in porn
is going to be RP no
with a 45-degree parent will hold you back with the
firm
for different degree fahrenheit worker Frank pingue King
Unitrin to analysts are being eure
lifting with your right hand working
and the apathy if you want me be no
we harking cut
think we
native for an hour her Pnut
you mean to you then word
you
he they are nine
markets currently in he is
we when
that pressure
on you by is very important
when you power right pane bickering
King mainstream rap like that right pressure
herm arthur Baker
the FBI
then used to be perfect for camping coverings chin
and their way here who are you rocky
in this case it's a 45-degree thank you hamburger
piping on the road p
came some people I to alright
arm the year scare
during day three here relief pitcher Fernando
amber
prime to bath bear like p.m.
and back fine working
but whichever way you prefer always mentira
pat your back is an hour
properly proficient and the pressure
Europe PRI to the bank if the right
pressure Mac are
Mac too much pressure not too little pressure but the right pressure
and make sure to bring your workers 15 the the consistent the
I theme if dole said the right consistency
know the fifth of what could be a practice practice practice practice
makes perfect correct
no I'm the unique caring eighteen basic
decoration capital *** *** Cake Decorating- how to make shell borders- buttercream - YouTube !!! Add subtitles/CC
hi I'm little arson commercial cake decorating instructor
I'm here to give me some professional tennis as well as the brass tax basics
today we're really gonna get basic we're going to talk about the strip show
bring talk about the pressure control and the way to hold back
and time in which is really important so enjoy it
these are some other more alive reporters that you can do once you've
mastered the strip show
if you don't master this ratio it's really hard to make it is beautiful
so you wanna hold your bag between year
first finger anthem right in the palm of your hand
so that you can squeeze this way you get the most control over the pressure by
the summit your hand
and you always wanna hold your bag at a
degree angle
dieting with these two fingers
you get the best range emotion and these two fingers can guide back and forth
you never wanna hold like this to it does happen any also back it up
and you have very little range emotion this is your best range
so let's start with their straight shell here pressure control
is going to be your most important ally
in decorating and making all those beautiful borders researcher here
so let's begin gonna hold your bag
at the single to the table you gonna squeeze
pressure pressure pressure let it build and relax now this time
watch my hand squeeze squeeze squeeze
and relax if you notice there's no up-and-down movement in my back
what I'm not doing has a Danish see the difference
try it again squeeze let the had billed
and really squeeze
let the head build and relief
minute change the angle just slightly Singh get a slightly better idea
have how the pressure builds miss squeeze
let it build and release squeeze
let it build and release you're getting a perfect starter
from nap but its exact same pressure
has I'm doing here to let the head build
and release and once again
watch the pressure I'm using in my squeezing had
k we're going to use that same pressure control and that range emotion I just
talked about earlier
and just move the temp around so minuscule he's
and release squee
use and release hard to believe
but this simple pressure control and the motion here
his the basis for figure piping having get this down get this pressure
downright
year wide open for everything that you can do later on
as you see a change bag I just got a bag structure with some color
and arose tip I'm gonna show you the pressure that's needed to use this
the exact same pressure and motion needed for
do
your five petal flower base this one
pedal is the basis for all kinds of other flowers
dogwoods orchids I'm
high viscous and on and on let me demonstrate one more time
it's a squeeze let it build
this time I'm just rotating and release
but I want you to say that its exact same pressure control
use for here is here if you can master this you can do this
the fire created but this one pedal
which is also then but depression control
at the show so now I want to talk about spacing
the shells but don't move on to you got that motion down just right
make sure you build and release now the release is really important just as the
building so that we can get the right spacing
so we're gonna build and release see the tail
tales really important it gives you the space you need
for the next show to your next show is going to begin
right at the end of that tail and then you get perfect spacing
if you don't you shows can look like this
and that's just not a pretty border but
astray show can be used with an extremely long tail
wanna make sure the tales are
evenly spaced with this extremely long tail
you can make a big border
without a lot of icing you can also create three shows together
and one long tail the right easier and less
soon are going to talk about spacing as well as timing
timing is really important here's where it gets a little weird we're gonna
combine
music class and cake decorating class so
remember music class when the teacher said get a home loan and a half note

and two and three and
that's exactly the kinda rhythm we need
the right space borders may demonstrate
one and to
and
by and
and give you that space you need to detail keeps you from
mention them up are spread them out to fact so
try that at home
and two and
and so I switched up just a little bit and changed chips
I just want to say that the show border I can be done in variations with
other kinds attempts that are just as pretty so if you've mastered this one
you can make a myriad of borders with just that one move
so I'm uneasily tip
I'm building in releasing just like I'm doing with the star to
film released one
and to and
and K
fifth time we're gonna do the same thing same motion same pressure control
with the Rose tip and just a little bit color so one
and to and
and I and let me stop turn my bad over
go the other direction sick until a little color

and three
and more and by and same pressure control
same movement as the show border but with the roads let's take it one step
further
we're going to combine same stray shell movement
but with a row stamp and some color where the street show

and three and
this time my pressures light
making a very small border combining it
with the Rose took border you have a beautiful double border
turkey just a couple seconds but it looks like you've been doing it your
whole life
so I'm gonna show you one more thing this is just a little hint for later
we'll do some more this later
but hits the street show with us a little bit over ruffle
the ruffle is kind of an advanced moon only because it takes a little lecture
control
with your pressure and also with a range of motion but I'll give you a hint here
we'll show you
mostar tire pressure and other head starts to build
we just wrap our side to side an
and release but you can see that you're going to have to have really good
control
to build that middle part to get that ruffle to be beautiful
so at the end up practicing you straight shells give this one a shot
but your pressure build at the top give it a raffle
and release so I hope you enjoy learning a little bit more
about this trade show really practice that pressure control in tiny
it'll pay off in the long run so thanks again
stated percentage episode but *** *** Wilton Icing Shells & Rosettes - YouTube !!!
last week we introduce start yet and today we're going to do some other
techniques
using that same star tip we're gonna do shells
and rosettes and you can see around the border the cake we have shells and in
the senate we have perset
and they're very easy to do and let me just show you how easy they are to do
with a shell wanna at a
degree angle kinda at a position is that the clock
with
you had a little above the top of the cake you squeeze
stop squeezing and then pulled out so it has a tail
now most of the time shells are used for
borders but she could use this as a picture frame
and the main thing is just have consistency
I if you have very
large fat shells that's fine if thats your technique then people recognize
that that's your decorating techniques
but you can see it's just a continuous motion that you do with the shell
falling out pulling it down and then you're kinda covering the tail with the
next part of the body
a the shell are you could also use this to frame something in the middle of the
cake if you wanted
you could do this in any color I sing I just happen to be using punk
but it's very simple in its very easy now
for Rose that it actually looks a little bit like a rose
you start squeezing as if you're a star making a star and then just bring it
around
so you're squeezing straight up and down and
it's like a star and you wrap it around you're starting basically around nine
o'clock
and then coming back if you're used to working I'll with the face of a clock
and you can see that these look a little bit like roses so if you wanna make some
quick fast roses on top with something you could
now I if you like that
you wanna make some variation you also could put a little Ste
Cena dot as I'm using a
round tip all get some contrast with that
and you see it gives a totally different looking to leave one open
near sea can see helpline yes but these are very versatile very easy to use *** *** Cake Decorating 101: How to Make a Reverse Shell Border - YouTube !!!
below
in
height I'm Toby Gerhart from the Institute of Culinary Education
and now might like to show you how to complete this cake by piping
a reverse shell border using the same number eighteen started that we use
for our star flowers I'm going to hold the tip
out about a
degree angle towards the cake
I'm going to squeeze I'm gonna pull alright pressure
making height hearn and then I'm gonna pick the the border
out to what's the center of the cake now in a position to tip to the left side
but the tail
I'm going to squeeze go around in a tight knot
go over the tail and now I'm gonna pivot out to the left educate
nom nom back to the right edge at the Cape
I'm gonna squeeze tight knot
and noun pivot towards the center
and you will continue this pattern until the cake
is completed and here you have it
your reverse shell cake with star
flowers add basket weave design cool *** ***

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