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How to Make Chocolate Curls | Cake Decorating - YouTube !!!
So I'm going to go to the fridge and get my sheet tray that I put in there so it would
get nice and cold. To make chocolate curls or chocolate cigarettes I have a cookie sheet
or a brownie pan that I've let sit either in the refrigerator or the freezer just until
it's nice and cold. I'm turning it over so I have a nice flat surface to work off of.
My chocolate is going to go right on, I have my tempered chocolate, right onto the surface.
I'm going to use a small offset spatula just to spread it out really nice and thin. Just
all over the surface, and you're going to see, because the sheet tray is really nice
and cold, it's going to start setting up right away. You can tell when chocolate is starting
to set. It'll go from a very shiny, glossy, wet look to start to become mat and thick.
You can see already, as I spread, my chocolate is starting to cool down. What I'm going to
do is keep spreading not really for the purpose of making it any thinner but just for the
purpose of continuing to cool it down.
The next thing I'm going to do is just grab my bench scraper. You can take your chocolate
and kind of hold onto the pan a little bit. I'm just going to push it away from me, and
what that's going to do is create nice, big, kind of thick, beautiful curls. You want to
do this when your chocolate is still slightly warm.
And you can see it's a great way also to make cigarettes. Just sort of push away from you.
Really nice, big shards, and when I put those on top of, if I have a cake that I've covered
really beautifully with a ganache or with any sort of glaze, if I put those curls kind
of all on top it's going to be a really beautiful presentation. You can see how nicely they
kind of curl right on to each other. It's like self cleaning your cookie sheet.
That's it. I'm going to save all those. Be careful not to break those up, because they'll
break pretty easily. So turn your pan around and do the rest. You can just sort of inch
it away from you. Really nice curls. A great technique if you have a block of chocolate
you can just take a grater, or a knife, or a peeler, and kind of grate big shards of
chocolate in the same way and get those really nice, big pieces. *** *** How To Make Chocolate Shavings | Jamie's Comfort Food | Kerryann Dunlop - YouTube !!! Add subtitles/CC
high-speed chase Carey and here I made this amazing cake is absolutely
beautiful I'm gonna show you how to make the most easiest chocolate curls and
some shape jocular to put it over the top and make it look super sexy this
recipe and loads more in the new Jamie Oliver comfort food book as you can see
it's a three-tiered cake if you wanna know how I cut the cake into three tiers
click on the cake but for now let's make some calls all I've got is just a
regular bar of chocolate I put it in the fridge so it's nice and cold and have
gone I shot
I study board member in the shift a damp cloth on the needs to
stop it from sliding around and you want to pull the jocular
awards you so we want to put the knife or
degrees and you want to apply a
little pressure and just pull it and there you have looked at those come out
the finest rotisserie in France when really they just come out my little
kitchen in Hackney and keep doing it until you got loads and loads and loads
and loads and loads and loads and loads look at their now with all these lovely
curls I'm just going to sprinkle them all over the kickoff so now another way
my friends fuck standard cost side of a household gray up and literally just
great the truck and then you get some girls so even though the great it was
still a bit shocked this is a much better way of getting the kids involved
if they want to get involved in decorated cakes as well
rather than making them do the knife you can get it done with the crater and look
up girls and I'm going to sprinkle them on as well
you can never have too much chocolate that's probably why I don't really let
my daughter is this too much cuz she be so they haven't guys to really really
easy ways to embellish all of your sweet treats so but the chocolate shavings and
the really really super simple chocolate curls both of which buffers are in my
old friend Jamie Oliver's book comfort food so have a look
checking out anything else in there you might like
don't forget to Like if you like the video subscribe if you want to subscribe
is free off the rules so you know don't take time but most importantly guys have
fun enjoy yourselves have heard him and don't forget to check out much more
lovely recipes on it just click the link to check out now guys *** *** How to Use Chocolate Curls & Lace | Cake Decorating - YouTube !!!
But our chocolate ganache cake, I have some options. A really classic idea is to take
these chocolate curls that I've made, and you can see they've just come off of my cooled
sheet tray. They're kind of ready to go.
And I can just take these if I want to and just pile them up. Very, kind of, anyway you
please in a big. Almost imagine like a campfire. You're building a big pile of sticks here.
You can break some of them up.
And just all over the top of your cake. This is a very classic way to do this. All over.
And this is one of those really good, like, winter time cakes that people just. They see
it and they can't not take a slice of it.
But also, I want to show you the final fun design that we did which would also be really
cute on a cake like this, is my piped chocolate designs. You can see with my cornei I just
piped a little lace.
And I'm just just going to, kind of, flip it over and peel this off. And you can see
it comes right off into this really, how easy is that first of all. But look at this really
fun sheet of lace. Really beautiful.
So, I would just break off little pieces of this. Very gently. And remember the heat from
your hands may start to melt this, so work quickly. Or else just pop it back in the refrigerator
or freezer.
But anywhere you like to put it. So you can just, kind of, finish it with some really
beautiful piped lattice work here. And just a little sprinkling and you're good to go.
Two really gorgeous, very impressive if I might say, cakes. And you can do it at home
with really no effort at all.
So, I hope you give it a try. *** *** Valentine's day Black Forest Cake - Valentine's Day Special - YouTube !!!
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but p.m. on the card okay
me but their
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all gay Sunday
here than you think do you stop it K this is cookin
cream red cherry sugar syrup Oregon use produce also
and here I'm using stranded ducks up to it
are you can't use any kind of sucked licked it tonight first
we need to cut bottle bikini in the middle with for date
we disarm
even the
and AB in it well slice
yes this is looks perfect and the ball straight
are looking it going in the same week but the another cake also
and does make it in to eclipsed rights my
geeks are ready now plans those posts pen paper in a pop-up book it brought
then plays one its okie into time up to present paper
now but substitution up into top abdicate
so that the King will be pain stopped and moist
inside don't brought some
will keep cranking up probably cake and spread even me
den at the stick in there a picky in a game at some
so much to in the top next
at some call cream it up a bit Kay Inc and the spread it humidity
then a detroit Mayor and repeat the same
appreciate your first at this aggression up in that top
and then at Cooper cream in atopic cake and spread it evenly
yes our cake is looking beautiful
now leads the park near a big cake then
distribution or and then at the Kwik Cricket in the top
and the spread I have it be duty to really do
hard to make black purse geek it my channel you can't take that
tutorial to make this cake because here I'm sewing
on a decrease in part
now put some whipped cream are down bikini
if you don't want to go park or the key then you know any
don't know about it just skip this part
yes making is not being so bea utiful and even the car park
now you can make your own designed it is
what you like if you like to write some names in the top
of course you can
now I'm going to at some straight it's up to date
already K because the sublet enhance the taste so wonderful
but not socket all about it K
because and not update I think most people know what's up kid
yes my site but is bomb not just given me
and three make cake
hearings alrighty is clean up and the gate is looking already pre
yummy now what some stranded stop let
that probably K and just go but all the cake
I don't see or disk it will be apparent very yummy
yes my black forest cake is looking beautiful
dad again put some whip cream in that topic cake
using a piping bank
yes looks good
back at Cherry in a pop up to whipped cream
looking so so good and also that these
would be wonderful
yes and here is the last one charity
or pink press it is Don now
just ending extra stopped in it using a brush but it didn't look very beautiful
yes this is don and looks very beautiful
now just at top extra stop but you're probably kink
an hour black forest cake is ready to serve this cake is
so reach and so beautiful and I'm your everyone would not
ski trying to make peace simple and you need the black
frisking for your Valentine and Syria bill and don't mean that disconnects so
miles
our day in his own beautiful
I'll yeah and then we got this K taher
yeah here *** *** How to Decorate a Cake with Sprinkles | Cake Decorating - YouTube !!!
Hi. So I'm here to show you today how to decorate a cake with sprinkles.
It's a very simple idea. All I'm doing is taking my cake that's already been prepared
with a layer of buttercream, and you can you can see just with my offset spatula, I just
made little swooshes along the top, and I cleaned up the sides so that they're nice
and neat. Also, I don't have any frosting sticking to my cake board, because I don't
want the sprinkles, once they go on, to be stuck all around my cake. So make sure this
is nice and wiped clean, and then you're ready to go.
The best way to do this, honestly, is with your hands. Go into the sprinkles, grab a
whole bunch, and you're going to gently press against the side of the cake, and move around.
And as you go, you can kind of work your way up, or go as low as you want to, but it's
fun to just kind of have it be very free form. And then when you get done, you'll go around
and take all the sprinkles that are around the edge, and just collect them and clean
them up. But in the meantime, you're just kind of moving around your cake board, and
you can keep reusing. Make sure you're working on a clean surface so you can just get these
all out of your way. But it's just a really fun thing to do, especially for a birthday
party, if you're doing an ice cream cake, anything like that.
So again, I'm just moving all the way around. I'm just gently pressing, and don't worry
about the mess right now because we'll clean it up afterwards. But just kind of going up
and down, multi-level, and take all those extras and just kind of move them around,
and that is it.
So how do you cleanly get all of these extras off? Well, I take as much as I can off first.
And then if you have a good piece of parchment paper, you could just kind of angle your cake,
and just brush them all. They'll come right off the sides, or else just go right onto
your table. But you can see, as long as your cake board is clean, you'll end up with a
nice, clean edge on your cake. And that is it.
All I would do now is go in and write, 'Happy Birthday,' with a little bit of frosting,
or make some little rosettes around the sides. You can even take a few more sprinkles and
just go right in the center of the cake. It's really cute. And that's it. Very easy, totally
delicious, and great for kids. How to cover a cake with sprinkles. *** *** How To Make Chocolate Shavings For Garnishing Desserts (Cake Decorating Techniques) - YouTube !!!
hi this is Jen burning with toasted meringue
at like to share with you how to make simple chocolate shavings
there's three important steps in making chocolates she thinks the first
is to use decent quality chocolate I would recommend using one
that has percent cocoa percentage I would not use her she's
or Nestle in this recipe here I'm using
your daily sixty percent I liked your daily
its agree go to chocolates that you'd
side note that this in a water bath
gently and a the second most important step
challenging is make sure that you have a nice black pants
really important leader this is the flattest
I have my home so I thought it over spreading
that jury Delhi chocolate is evenly as possible
from here going to put it into refrigerator
and the militants shell I've read in some books
they wanted to chill for at least four hours iPhone
minutes
do it as long as the chocolate is completely chilled all the way through
it's not just chillin the top still bottom
minutes we'll do it
no put in the fridge air and once that's done
report back out soul
you're gonna find that the second that you put other greater
it's gonna be quite cold and it's not funny ready to use
shadings that it only depends on how cold chocolate
for greater how warm here your the room is that you're working in
I found that within five minutes I'm ready to start doing
curls right now I'm using best scraper
I found that a putty knife kills which section
smaller works even better I don't have one my home I just had the best paper
and that works just fine see this gonna user body weight
in your hand to hold that can the place and just
it might take a couple tries to get the pressure right temperature and chocolate
but just go crazy
have fun with it if you're chocolate it's a little bit too warm to request
too soft just put back into the picture
shows up again and you can pull it back I'll and start fresh
I used shootings time
my job there easy way to decorate a cake
right here for our Easter cake this year thank you so much for watching
how to make chocolate shavings from the toasty ticket *** *** How to make chocolate shavings for cake design - YouTube !!!
do
hi welcome to baking with not yet today and going to the gym in Sri
she chopped its and we're going to be using

haven't start Belgian chocolates
I will also be used a sharp knife
like this yes something to put it down
intact and she chocolate
issues for many different things if you use it for
do you think cakes pastries I
it its service life and set your case to your cake and Katie and gives it unique
to look and so let me go ahead and demonstrate how indigenous
safe so we think
flex sharp knife towards ass and will just end it
ports for access Estes as the shape
are of
of and as you see
we get some role shaped chocolates
that we can put in our content and you can't put it in the freezer
to keep it cool effort to keep its shape and then you can
a fight your cake pastry
for at fantastic delicious mouth-watering were
and fees refer her to you my other videos
I'm I have any chocolate cakes that she
chocolate and other pastries I'll be showing
some pictures pastries in case that you can do this
thank you so much
well
well
means
home
I'm home
0 *** *** how to make chocolate garnishes decorations tutorial how to cook that ann reardon - YouTube !!! English English Add subtitles/CC
Welcome to howtocookthat.net. For a printable copy of the recipes simply go to www.howtocookthat.net
Cover a chopping board with aluminium foil, or you can use a baking tray turned upside
down covered in aluminium foil. Pour all your chocolate onto your tray. Then just spread
it out, not too thin. Then we'll just chuck that in the freezer.
You just pull it out of the freezer, take it off the alfoil, and push down in the center,
and snap it into shards that you can then stick into your chocolate pavlova, or your
dessert.
With the tempered chocolate, let's put it in a Ziploc bag. Get a glass of Marsala or
you can use vodka. Marsala is just a sweet Italian dessert wine that goes well with it.
Have it in the freezer for at least an hour to let it cool down and then just squirt some
chocolate into the Marsala. And as it's hiting the cold Marsala it is setting, so you get
a nice chocolate swirl pattern, and you can let it sink to the bottom. Just leave it for
a little second. Then use a fork to pull it out, and pop it on some paper to drain and
to dry. So that's a way of getting some nice,
Spread some out on overhead projector plastic, and then we're going to roll it, like so.
And to keep it rolled we just pop one end in a glass, like that. And that will make
some nice chocolate curls once it's set.
Pop some at one end like that. Grab an icing comb and just run it through like that. And
that's going to give you some nice chocolate sticks.
With this as well, if you want them over like bows, you can just actually bend it over,
and join them together.
For other recipes click on the links that you can see. Enjoy! *** *** How to Decorate a Cake With Chopped Nuts - YouTube !!! English English
I'm soo at Better Homes and Gardens Test Kitchen chopped nuts are a terrific
and simple way to decorate a cake now you could just sprinkle them on top
but with our secrets to success I'll show you how easy it is to put them on
the sides
let's take a look first if you have a plate with a raised edge
use it for this cake it'll help keep the nuts from spilling onto the counter as
you decorate
in the Test Kitchen we like to use an offset spatula for frosting
especially when we wants mood sides if you don't have one
use a table knife that has a straight edge versus one that curves
after spreading frosting between layers and on top
spread it on the side to the cake smoothing it with the edge blade
you want a fairly thick layer on the side so the Nats have something to stick
to
next carefully press handfuls of chopped toasted nuts onto the sides
you can also use this technique with shredded coconut or sprinkles
as you make your way around the cake scooper any nuts but don't stick
and reuse them and be sure the frosting is moist
for the Nets won't be able to stick if it's gotten dry
dip the spatula into a glass of water and ran it over the frosting to my
sanity
and continue applying the Nets once the sides are covered
use a piece of wax paper to press the Nats into the frosting to help even them
out show the cake for
minutes then press again
chilling makes it easier to even out the Nets Better Homes and Gardens has the
secrets you need to make
all your homemade cakes delicious and beautiful *** *** Black Forest Cake Recipe and Decoration - YouTube !!!
do
in
well-kept speaking with not yet today we're going to make
Black Forest take and a black purse cake is a chocolate cake
as freshmen increase and black cherries inside
and we're gonna make it three in a row K I
us today 3ds for can use are that chocolate cake
and fees refer to my other video on how to make chocolate cake
without while better or dairy
and we're also going to be you seeing a black
cherries I fees are
headed dark sweet cherrys which I hear
and we will cut them in half and put them in there there's the cake
we will also use these red marci no cherries to decorate the top
the cake with and we will have our sugar water
predicate and some right quick ments
right here got up
and eight-inch hard for tench hardcore
I enjoy every our pastry bashed
car scratch less it he sleep
and pastry head sense
a small red statuette use so we're ready to get
let's go ahead and get started case over go ahead
and start by cutting the top cleric this take off in at No
that sorta looks fat with it being bubbly butt
don't worry about it that's just how it bakes and it looks
and but we're not gonna you said so im just gonna
stuff it and arafat and this may stick to your survey tonight
so you can use something to clean it with
where you can even your fingers to
CEO of the top where sometimes it comes off easily just by using
your fingers X
go ahead that ever gonna go ahead and turn the cake
over forget hero of
the parchment paper was on the bottom and this cake is very spongy and very
moist I can just happened and i cant hear the spongy miss on its
and you can also tap it on the top and hear it
so we can have this into three mares organic first
us start with the top and then move down there
and you can just I it out
she tried to get about three there's with people's
cake
years first
tourist thing can't
sex
gonna go ahead its a cardboard
eight-inch rather unique this cake so it's easier to work with nesime did you
is that the sugar water
on delaware's the cake hands
I've prepared this sugar water ahead of time and
it's about
ml of water with

ounces sugar and you bring that to a boil
and that its cool and then can you send with also use the
dark sharon's talks features
inside as a cake with the whipping cream and you can do is fall if you like
I'm gonna go ahead and cut them in half and put em in
to where is that the cake I'm
snow you can just go ahead
cut them in half ahead of time to prepare or if you want to just put him
in one layer
as a whole cherry camp Abe finish the mission around
K and now again it's higher fish whipping cream
that looks like this truck cake and fees refer to my
video on how to make fresh whipping cream and its
now we can at Hyatt
to the case just scoop it up put it in our case you haven't
so let's go ahead and
I'm wifi and I'm confident that the whipping cream back
in a free-trader so it stays cruel
and can say I'm
you can also use a spatula to you
cream on the cake okay so let's go ahead
archery on them
I might use have the cherries for one where have said that cherry's
for the sick us K
after we finish putting elaire cherries on top with whipped cream
we're gonna add a little bit more ass whipped cream to the top
at chariots just
there
K take said mare Kate
and shit me on top far
hitch peace and gently press
down on the cake to compress it just a little bit
okay and then
it our second her sugar water
K
okay let's go ahead and that the routine cream
the sentence cake
okay now I'm gonna go its this
kids their shari's
AZ taste K
go ahead itself top
cherry their just it then there
knots s kids worse
okay final there
skin
compress cake a little bit
by pressing down the possible
so we're just gonna use the spatula
to some decides to take a
of and we're gonna get a jug of water
to help us decorate and smooth the cake with whipped cream
okay this is %uh final lap sugar water on
top-tier K
alright we're gonna go ahead hurts the final their
work on top
can also applied the whipping cream to the sides and the cake
start from the father and that for
K here's our hot water giant
and we just I we
our session in the hot water and shaking out a little bit this is gonna help
smooth the cake
company for us same as start
but the sides and you'll have
extra whipped cream that'll come off did
I'm I
and you can also use triangular
jacket which now that give
I I'm not or you can just keep it
nice and smooth like this
use a little larger section
now to you and and still
that and it looks like this basically
and if you have little gaps you can also taker
she backed FL I don't cast smooth it out again
can go and every top now and
you can use whatever type this you wats
skinny use is certain to lower
sorry to tapas head
so that's the top going in and now
go ahead and fights hence
carport again sugar water part
of and forget
it are join me top
of entrance
for the cake she
ten-inch heart
which is funny get it said
just like
can only go ahead and take the cake and put it back
on art extent decorate the pot of coffee cake
using a smaller head
for that
during go ahead are shaped chocolates
in this century the cake on top here can use
for teacher or
you can't put as much chocolate
like and then we get go ahead
decorate the top also with March your charisse
and are black forest cake is ready if you'd like you can
I how you can take some powder sugar
and sprinkling over the chocolates otherwise
cake looks beautiful its gonna taste absolutely amazing
it's moist it's delicious castel
better and it dearly three tickets sell and its fresh pumpkin cream and black
cherries
on enjoy
well *** *** Cake Decorating Tips - White Chocolate Curls - YouTube !!!
did white chocolate curls can be very time consuming to make
and we've come up with a new easy way to do it and I'm going to show you how
first have taken some white chocolate clay and rolled it out
quite then I that that cool little bit
and now I'm going to tare straps
what we're doing is trying to tear these
all about the same way yet about an
inch inch-and-a-half wide and then I'm just going to twist and curl
you want these two all be different shapes
some sure some long you were a lot of variety here to make them look really
natural
and then you just take the little curls
onto a sheet and let them dry overnight
another chocolate curls have dried overnight
it's time to put them onto our cake with buttercream and
archaic and we simply take the curls and push them right
into the buttercream we're trying to put them just as close as we can together
so the chick ill complete coverage and that's a very easy way to make white
chocolate curls *** *** Black Forest Pastry | Cake Recipes | Sanjeev Kapoor Khazana - YouTube !!!
pasties are very close to my heart and then I make them
I give them all the time so that bad one piece
to look beautiful hello and welcome to send eagleberger Donna
under the agreement between theory let me have a broad
the most popular I loved by everyone black voters PCT
Mar the do let's quickly go ahead and run to the ingredients to make back what
is basically
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good faith series lemon juice chocolate lab
so let's do you stop plus what I'm going to do it take out the hearing from
dark chocolate so you can use appeal up I'm just
being the chocolate now that I've got the talk is a bit
it is very necessary to defeated them ordered the limit
tonight now I'm going to keep this and the repeated a the findings
make someone to start debating the take on boat for bat
I'm going to heat up a bad through it I'm going to add
the but did prestigious it out of me talk to them we got some servo
and very little
lemon juice have given this a nice makes
the TV and adding lemon juice is that the situation not dislike softer
sometime
will find that the cue good have given out is what up and the day he's too
and now I'm going to leave this to go one on the flight attendant
see you guys again see the days have gone soft and barnaby
and the cambodian trading side this date on when you said the gas
and let this cooling so now let's stop placing out K
you can take that as the people the dots want gay on
you do find you too because I'm a soon I'll let them the
hard crust from the top
and now I'm going to got this into a rectangular shape
now from the fender read on one and all so again I wouldn't do
slightly life it from the doc and now I'm going to slide this from a team
hey of
I'm this remains I'm not going to blow them but I'm going to use this to make I
and i think that
for now let's put some through a set up or the takes place
to keep the cake nice in moist
and now I'm going to get the BP I'm going to put the
are fighting back
when for that Michael for
dust on them and number two for the bad with whipped cream
I'll
ok
and now I'm going to start piping Hey
and now I'm the sendo I'm going to but this lovely
take on board
not met place W of cake
on the top sender sender you get that te did comport
not let again five without well
enough I am going to go what all the site from the
creep your
another good finishing and wondered if the about it may have been too hot what
up
synoptic governing all the cake Mitt victory I made a good
Dutch leaving the octuplets now you can see that they're not speak to each other
because you have kept in the refrigerator and now
then busing but I'm going to go out this but
on top achieving hand now on the top
and now lets PL the talking from the site and now the billing the cake with
chocolate
I'm going to definitely did this but on five to
minutes to now
after defeating it but on fight a
but the lifting
Hey
and find you on the top I'm going to place
some prestigious
and now finally met got the PC
this always to PO nine before slicing the gay
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so now that we have got the B Street let's quickly play

co-edited a very popular PC hidden
all over I'm show up there watching this video
even you can open your PC job a
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if you like to view that we share on you do you do subscribe you up
on you do Canada *** *** Chocolate ganache cake decoration - YouTube !!!
welcome to French speaking with not for I'm
times
go here is our chocolate cake
that we made it it turned out beautiful absolutely perfect
and we're getting to you is regaining cut it into
three layers and then make are chocolate cake with
nice chaar long
serrated knife single
to this now urgently
que cada just gonna
eyeball it
okay now we had the round parchment paper on the bottom
so we're gonna just take that I we don't forget
so it just feels
through continues around
eight-inch cardboard to support Kate
so that and already
each to a large cake with the different layers
chocolate ganache this
k is very nice and moist and soft to give to even make it a little bit
moisture
again at some sugar water to it we're getting used two hundred fifty
milligrams
a water and
ounces
sugar and we just plain at Hopewell
and it's ready we win it well and then we can use it for
cake so what I do yes
just tap it K
ok
this cake really use chocolate an option
and to to know how to make a chocolate ganache filling
you can see my other video on how to make chocolate ganache
we're gonna filler a street behind churkin are stealing
and Everton it a peace treaty
on so you can use
in ice wine pastry good Illinois halfway
and then we can go ahead burden on the cake
just rei the chocolate ganache ring at the is she back
you can use a spatula year for you
to the UK there's a
firstly in now but are
second lehrer K first
sandwiches sit down shit again again
sugar water on the key
sometimes there might be an air bubble in the back so you can squeeze a little
bit out before you start
there's different ways you can bill
key with the band stature
whatever's here you
with it specialists no special I'm just in a
go ahead and my
the edges K will continue
sugar very last toppled
K I know
top my hair
okay so here we have it we finished I know
their at the Tropicana spilling and now we're going to do this I'm
the cake and forget it but that honey cake stand it a lot easier to do it with
the kids
your head criticized
K
case a review sleuth that he can we were going to use
I to specialists is small and in a little bit longer one
smallest for this I'm in the long run to the top for also continues
a hot jug of water and
organic peanut spatula that navajo Ashley syndicate
so let's go ahead you
and i'm just still my session %ah
bit it out
no wonder little droplets
just world K
understand
keeper special and one place
just world
its round ass images dextrous you get on your fashion
in just into pure statue i cant other
do the same
the naked charm
look how nice
smooth signs
inches thick
now you can put little sprinklers on the side of the cake if you wish or you can
leave it
plane now it's to the top yours
not murder creep
haha no your honor the better
house new the key this is a little
middle triangle with jagged edges difference i
and it also helps design the top in the sides and Ricky
in hopes that this last minute things out a little bit
so we can go ahead and said and it did in our
hot water again now
and then week to use beaches
my K on
and you can do this side edges to if you'd like
I'm if it's not smooth enough
you can't do that %ah
so i cant Street just
keep it on the side turn your cheeks
beautiful key
all around now we're gonna decorate the top
pay within the user ten-inch carport to place a cake on
we're also gonna place enjoy the aunt
himself in a bit harsh water

have it stay in place just Catholic

hardcore go
at the two nd on top for that yeah I'm
can transfer cake on
to join me dentistry
house troops
hey we're gonna go ahead and decorate the cake now with their pastry bag and
I'm using a French head
you can use
whichever type that pastry head you like
now we're gonna decorate the bottom with just small
head that's also a French head and
s just the design that's the name of it he
bottom think squeezing
polling and two
finalize cake decoration I'm just gonna put
PU tiny silver
he ish
near chocolate cake
with chocolate in Osh it's delicious
rich I think can't wait
case for
I'm *** *** Decorating a Chocolate Ganache Cake - YouTube !!!
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do
the do
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the alarmed FBI moment from the King Arthur Flour company
and today I'm going to show you a variety of techniques
for decorating cakes all right now we're gonna take the cake that we poured with
an eyelash
transferred to a cake for and then
decorated and finish that one began ashes Mason cold
I'm going to look and see if there's any feet if there are
and they're generally are it's good practice to just go around clean that up
so the cake can look a little nicer
when you put it on the board the Corsican eyes to a base border
in which case you won't have to worry about that
some people when the poor cakes to put a ring here and put the cake on the ring
so the cake is actually elevated
and then the Grays can I just ripped down T can do that or you can do it the
way I just show you which you can also wind up with the clean result
with fewer dishes to wash which is a good thing so to decorate this cake I'm
gonna make another eight piece cake and I'm gonna
just twirling towards the centre going to aidid those
morning senator kinda even things out
and I can just put some rosettes
on either side the first month and here we have a chocolate cake
filled with chocolate cream in road to the chocolate cannot
and finished with chocolate buttercream
do
done *** *** Chocolate Cake Wrap - Cake Decorating Tutorial - YouTube !!!
Hiram on its Tatiana from tatyana they're really food and welcome back to
make it and so today's video is not a recipe today I'm actually doing a cake
decorating tutorial and I'm going to show you guys how to make this beautiful
chocolate cake crap doesn't elevate the cake to a whole new level just looks so
elegant in Turkey today I'm eating dark chocolate from Mike a crap you can do
this with milk chocolate white chocolate and you can apply for garnish to just
about any type of cake birthday cake special dinner special get together you
name it you're getting blown away by this intricate and delicate garnish the
let me show you all the steps and all the details on how you can do the same
exact thing let's get straight to the tutorial but today I'm using my opera
cake recipe it's one of my all-time favorite cakes and you can find the
recipe do that on my channels while they've doubled up the recipe out some
height to the cake and he took my spatula really smooth out the sides were
really nice and smooth finish so what you wanna do is grab a fabulous mood out
the sides taking really nice even and then set your cake into the refrigerator
to allow your frosting to that and that will help you immensely when you're
putting on the garnish so first thing I'm gonna do is grab ruler and measure
the height of my cake and this one measures at about
I'm gonna
leave a little bit of space for myself and I'm gonna cut my pic parchment paper
at five inches
I'm gonna take my paper and I'm gonna wrap around the cake so I'm gonna
measure out exactly how much parchment paper and take my scissors and cut off
that extra portion
for this project
you either want to use some chocolate wafers for some chocolate chips which
everyone you have on hand is going to work just fine for this project I do
prefer the chocolate wafers chocolate want to set is actually gonna hold its
shape a little bit better than the chocolate chips so what I get for this
just popped into the microwave and I set my power level to about
chocolate every
seconds until completely melted and I'm going to
transfer my melted chocolate into the plug bag just wrapped around a glass to
make this process super easy to layer pressure Peter flower on a surface
that's long enough to accommodate the entire length of your paper I'm gonna
grab my chocolate here in a minute snip off the end of the bed with my sisters
tiny little and now for the fun part so you want to start at one end and just to
appear talk back and forth now keep in mind that the cake is only four inches
high and we kind of paper five inches so I'm gonna make it a little bit lower
than the edge of the paper
going to come back and do the same thing in the opposite direction
for the chocolate is that so the child that needs to be stopped me say where
it's still possible and it doesn't break on itself but the same time it's not
running right off the parchment paper and want to talk about this time it's
time for the fun part so go ahead and pick up your parchment paper
chocolate rap and we're just gonna start at one end
precedent and work your way around the cake
the chocolate into places sticks to the buttercream and then I'm gonna pop my
cake into the refrigerator and just let that chocolate set up completely and
want to talk about this at all you have to do is just carefully peel back the
parchment paper
tutorial I hope you enjoyed this video and if you have any questions regarding
this tutorial or more cake decorating videos in the future just let me know in
the comments section below and I'll try to include some more and the upcoming
month and if you guys want the recipe for the cake I used today called it
opera cake and that video you can also find my channel they can go through
watching and I'll see you next time *** *** Chocolate Cake Wrap - Cake Decorating Tutorial - YouTube !!!
Hiram on its Tatiana from tatyana they're really food and welcome back to
make it and so today's video is not a recipe today I'm actually doing a cake
decorating tutorial and I'm going to show you guys how to make this beautiful
chocolate cake crap doesn't elevate the cake to a whole new level just looks so
elegant in Turkey today I'm eating dark chocolate from Mike a crap you can do
this with milk chocolate white chocolate and you can apply for garnish to just
about any type of cake birthday cake special dinner special get together you
name it you're getting blown away by this intricate and delicate garnish the
let me show you all the steps and all the details on how you can do the same
exact thing let's get straight to the tutorial but today I'm using my opera
cake recipe it's one of my all-time favorite cakes and you can find the
recipe do that on my channels while they've doubled up the recipe out some
height to the cake and he took my spatula really smooth out the sides were
really nice and smooth finish so what you wanna do is grab a fabulous mood out
the sides taking really nice even and then set your cake into the refrigerator
to allow your frosting to that and that will help you immensely when you're
putting on the garnish so first thing I'm gonna do is grab ruler and measure
the height of my cake and this one measures at about
I'm gonna
leave a little bit of space for myself and I'm gonna cut my pic parchment paper
at five inches
I'm gonna take my paper and I'm gonna wrap around the cake so I'm gonna
measure out exactly how much parchment paper and take my scissors and cut off
that extra portion
for this project
you either want to use some chocolate wafers for some chocolate chips which
everyone you have on hand is going to work just fine for this project I do
prefer the chocolate wafers chocolate want to set is actually gonna hold its
shape a little bit better than the chocolate chips so what I get for this
just popped into the microwave and I set my power level to about
chocolate every
seconds until completely melted and I'm going to
transfer my melted chocolate into the plug bag just wrapped around a glass to
make this process super easy to layer pressure Peter flower on a surface
that's long enough to accommodate the entire length of your paper I'm gonna
grab my chocolate here in a minute snip off the end of the bed with my sisters
tiny little and now for the fun part so you want to start at one end and just to
appear talk back and forth now keep in mind that the cake is only four inches
high and we kind of paper five inches so I'm gonna make it a little bit lower
than the edge of the paper
going to come back and do the same thing in the opposite direction
for the chocolate is that so the child that needs to be stopped me say where
it's still possible and it doesn't break on itself but the same time it's not
running right off the parchment paper and want to talk about this time it's
time for the fun part so go ahead and pick up your parchment paper
chocolate rap and we're just gonna start at one end
precedent and work your way around the cake
the chocolate into places sticks to the buttercream and then I'm gonna pop my
cake into the refrigerator and just let that chocolate set up completely and
want to talk about this at all you have to do is just carefully peel back the
parchment paper
tutorial I hope you enjoyed this video and if you have any questions regarding
this tutorial or more cake decorating videos in the future just let me know in
the comments section below and I'll try to include some more and the upcoming
month and if you guys want the recipe for the cake I used today called it
opera cake and that video you can also find my channel they can go through
watching and I'll see you next time *** ***