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    How to Make Chocolate Curls | Cake Decorating - YouTube !!!
    So I'm going to go to the fridge and get my sheet tray that I put in there so it would
    get nice and cold. To make chocolate curls or chocolate cigarettes I have a cookie sheet
    or a brownie pan that I've let sit either in the refrigerator or the freezer just until
    it's nice and cold. I'm turning it over so I have a nice flat surface to work off of.
    My chocolate is going to go right on, I have my tempered chocolate, right onto the surface.
    I'm going to use a small offset spatula just to spread it out really nice and thin. Just
    all over the surface, and you're going to see, because the sheet tray is really nice
    and cold, it's going to start setting up right away. You can tell when chocolate is starting
    to set. It'll go from a very shiny, glossy, wet look to start to become mat and thick.
    You can see already, as I spread, my chocolate is starting to cool down. What I'm going to
    do is keep spreading not really for the purpose of making it any thinner but just for the
    purpose of continuing to cool it down.
    The next thing I'm going to do is just grab my bench scraper. You can take your chocolate
    and kind of hold onto the pan a little bit. I'm just going to push it away from me, and
    what that's going to do is create nice, big, kind of thick, beautiful curls. You want to
    do this when your chocolate is still slightly warm.
    And you can see it's a great way also to make cigarettes. Just sort of push away from you.
    Really nice, big shards, and when I put those on top of, if I have a cake that I've covered
    really beautifully with a ganache or with any sort of glaze, if I put those curls kind
    of all on top it's going to be a really beautiful presentation. You can see how nicely they
    kind of curl right on to each other. It's like self cleaning your cookie sheet.
    That's it. I'm going to save all those. Be careful not to break those up, because they'll
    break pretty easily. So turn your pan around and do the rest. You can just sort of inch
    it away from you. Really nice curls. A great technique if you have a block of chocolate
    you can just take a grater, or a knife, or a peeler, and kind of grate big shards of
    chocolate in the same way and get those really nice, big pieces. *** *** How To Make Chocolate Shavings | Jamie's Comfort Food | Kerryann Dunlop - YouTube !!! Add subtitles/CC
    high-speed chase Carey and here I made this amazing cake is absolutely
    beautiful I'm gonna show you how to make the most easiest chocolate curls and
    some shape jocular to put it over the top and make it look super sexy this
    recipe and loads more in the new Jamie Oliver comfort food book as you can see
    it's a three-tiered cake if you wanna know how I cut the cake into three tiers
    click on the cake but for now let's make some calls all I've got is just a
    regular bar of chocolate I put it in the fridge so it's nice and cold and have
    gone I shot
    I study board member in the shift a damp cloth on the needs to
    stop it from sliding around and you want to pull the jocular
    awards you so we want to put the knife or
    degrees and you want to apply a
    little pressure and just pull it and there you have looked at those come out
    the finest rotisserie in France when really they just come out my little
    kitchen in Hackney and keep doing it until you got loads and loads and loads
    and loads and loads and loads and loads look at their now with all these lovely
    curls I'm just going to sprinkle them all over the kickoff so now another way
    my friends fuck standard cost side of a household gray up and literally just
    great the truck and then you get some girls so even though the great it was
    still a bit shocked this is a much better way of getting the kids involved
    if they want to get involved in decorated cakes as well
    rather than making them do the knife you can get it done with the crater and look
    up girls and I'm going to sprinkle them on as well
    you can never have too much chocolate that's probably why I don't really let
    my daughter is this too much cuz she be so they haven't guys to really really
    easy ways to embellish all of your sweet treats so but the chocolate shavings and
    the really really super simple chocolate curls both of which buffers are in my
    old friend Jamie Oliver's book comfort food so have a look
    checking out anything else in there you might like
    don't forget to Like if you like the video subscribe if you want to subscribe
    is free off the rules so you know don't take time but most importantly guys have
    fun enjoy yourselves have heard him and don't forget to check out much more
    lovely recipes on it just click the link to check out now guys *** *** How to Use Chocolate Curls & Lace | Cake Decorating - YouTube !!!
    But our chocolate ganache cake, I have some options. A really classic idea is to take
    these chocolate curls that I've made, and you can see they've just come off of my cooled
    sheet tray. They're kind of ready to go.
    And I can just take these if I want to and just pile them up. Very, kind of, anyway you
    please in a big. Almost imagine like a campfire. You're building a big pile of sticks here.
    You can break some of them up.
    And just all over the top of your cake. This is a very classic way to do this. All over.
    And this is one of those really good, like, winter time cakes that people just. They see
    it and they can't not take a slice of it.
    But also, I want to show you the final fun design that we did which would also be really
    cute on a cake like this, is my piped chocolate designs. You can see with my cornei I just
    piped a little lace.
    And I'm just just going to, kind of, flip it over and peel this off. And you can see
    it comes right off into this really, how easy is that first of all. But look at this really
    fun sheet of lace. Really beautiful.
    So, I would just break off little pieces of this. Very gently. And remember the heat from
    your hands may start to melt this, so work quickly. Or else just pop it back in the refrigerator
    or freezer.
    But anywhere you like to put it. So you can just, kind of, finish it with some really
    beautiful piped lattice work here. And just a little sprinkling and you're good to go.
    Two really gorgeous, very impressive if I might say, cakes. And you can do it at home
    with really no effort at all.
    So, I hope you give it a try. *** *** Valentine's day Black Forest Cake - Valentine's Day Special - YouTube !!!
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    me but their
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    here than you think do you stop it K this is cookin
    cream red cherry sugar syrup Oregon use produce also
    and here I'm using stranded ducks up to it
    are you can't use any kind of sucked licked it tonight first
    we need to cut bottle bikini in the middle with for date
    we disarm
    even the
    and AB in it well slice
    yes this is looks perfect and the ball straight
    are looking it going in the same week but the another cake also
    and does make it in to eclipsed rights my
    geeks are ready now plans those posts pen paper in a pop-up book it brought
    then plays one its okie into time up to present paper
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    so that the King will be pain stopped and moist
    inside don't brought some
    will keep cranking up probably cake and spread even me
    den at the stick in there a picky in a game at some
    so much to in the top next
    at some call cream it up a bit Kay Inc and the spread it humidity
    then a detroit Mayor and repeat the same
    appreciate your first at this aggression up in that top
    and then at Cooper cream in atopic cake and spread it evenly
    yes our cake is looking beautiful
    now leads the park near a big cake then
    distribution or and then at the Kwik Cricket in the top
    and the spread I have it be duty to really do
    hard to make black purse geek it my channel you can't take that
    tutorial to make this cake because here I'm sewing
    on a decrease in part
    now put some whipped cream are down bikini
    if you don't want to go park or the key then you know any
    don't know about it just skip this part
    yes making is not being so bea utiful and even the car park
    now you can make your own designed it is
    what you like if you like to write some names in the top
    of course you can
    now I'm going to at some straight it's up to date
    already K because the sublet enhance the taste so wonderful
    but not socket all about it K
    because and not update I think most people know what's up kid
    yes my site but is bomb not just given me
    and three make cake
    hearings alrighty is clean up and the gate is looking already pre
    yummy now what some stranded stop let
    that probably K and just go but all the cake
    I don't see or disk it will be apparent very yummy
    yes my black forest cake is looking beautiful
    dad again put some whip cream in that topic cake
    using a piping bank
    yes looks good
    back at Cherry in a pop up to whipped cream
    looking so so good and also that these
    would be wonderful
    yes and here is the last one charity
    or pink press it is Don now
    just ending extra stopped in it using a brush but it didn't look very beautiful
    yes this is don and looks very beautiful
    now just at top extra stop but you're probably kink
    an hour black forest cake is ready to serve this cake is
    so reach and so beautiful and I'm your everyone would not
    ski trying to make peace simple and you need the black
    frisking for your Valentine and Syria bill and don't mean that disconnects so
    miles
    our day in his own beautiful
    I'll yeah and then we got this K taher
    yeah here *** *** How to Decorate a Cake with Sprinkles | Cake Decorating - YouTube !!!
    Hi. So I'm here to show you today how to decorate a cake with sprinkles.
    It's a very simple idea. All I'm doing is taking my cake that's already been prepared
    with a layer of buttercream, and you can you can see just with my offset spatula, I just
    made little swooshes along the top, and I cleaned up the sides so that they're nice
    and neat. Also, I don't have any frosting sticking to my cake board, because I don't
    want the sprinkles, once they go on, to be stuck all around my cake. So make sure this
    is nice and wiped clean, and then you're ready to go.
    The best way to do this, honestly, is with your hands. Go into the sprinkles, grab a
    whole bunch, and you're going to gently press against the side of the cake, and move around.
    And as you go, you can kind of work your way up, or go as low as you want to, but it's
    fun to just kind of have it be very free form. And then when you get done, you'll go around
    and take all the sprinkles that are around the edge, and just collect them and clean
    them up. But in the meantime, you're just kind of moving around your cake board, and
    you can keep reusing. Make sure you're working on a clean surface so you can just get these
    all out of your way. But it's just a really fun thing to do, especially for a birthday
    party, if you're doing an ice cream cake, anything like that.
    So again, I'm just moving all the way around. I'm just gently pressing, and don't worry
    about the mess right now because we'll clean it up afterwards. But just kind of going up
    and down, multi-level, and take all those extras and just kind of move them around,
    and that is it.
    So how do you cleanly get all of these extras off? Well, I take as much as I can off first.
    And then if you have a good piece of parchment paper, you could just kind of angle your cake,
    and just brush them all. They'll come right off the sides, or else just go right onto
    your table. But you can see, as long as your cake board is clean, you'll end up with a
    nice, clean edge on your cake. And that is it.
    All I would do now is go in and write, 'Happy Birthday,' with a little bit of frosting,
    or make some little rosettes around the sides. You can even take a few more sprinkles and
    just go right in the center of the cake. It's really cute. And that's it. Very easy, totally
    delicious, and great for kids. How to cover a cake with sprinkles. *** *** How To Make Chocolate Shavings For Garnishing Desserts (Cake Decorating Techniques) - YouTube !!!
    hi this is Jen burning with toasted meringue
    at like to share with you how to make simple chocolate shavings
    there's three important steps in making chocolates she thinks the first
    is to use decent quality chocolate I would recommend using one
    that has percent cocoa percentage I would not use her she's
    or Nestle in this recipe here I'm using
    your daily sixty percent I liked your daily
    its agree go to chocolates that you'd
    side note that this in a water bath
    gently and a the second most important step
    challenging is make sure that you have a nice black pants
    really important leader this is the flattest
    I have my home so I thought it over spreading
    that jury Delhi chocolate is evenly as possible
    from here going to put it into refrigerator
    and the militants shell I've read in some books
    they wanted to chill for at least four hours iPhone
    minutes
    do it as long as the chocolate is completely chilled all the way through
    it's not just chillin the top still bottom
    minutes we'll do it
    no put in the fridge air and once that's done
    report back out soul
    you're gonna find that the second that you put other greater
    it's gonna be quite cold and it's not funny ready to use
    shadings that it only depends on how cold chocolate
    for greater how warm here your the room is that you're working in
    I found that within five minutes I'm ready to start doing
    curls right now I'm using best scraper
    I found that a putty knife kills which section
    smaller works even better I don't have one my home I just had the best paper
    and that works just fine see this gonna user body weight
    in your hand to hold that can the place and just
    it might take a couple tries to get the pressure right temperature and chocolate
    but just go crazy
    have fun with it if you're chocolate it's a little bit too warm to request
    too soft just put back into the picture
    shows up again and you can pull it back I'll and start fresh
    I used shootings time
    my job there easy way to decorate a cake
    right here for our Easter cake this year thank you so much for watching
    how to make chocolate shavings from the toasty ticket *** *** How to make chocolate shavings for cake design - YouTube !!!
    do
    hi welcome to baking with not yet today and going to the gym in Sri
    she chopped its and we're going to be using

    haven't start Belgian chocolates
    I will also be used a sharp knife
    like this yes something to put it down
    intact and she chocolate
    issues for many different things if you use it for
    do you think cakes pastries I
    it its service life and set your case to your cake and Katie and gives it unique
    to look and so let me go ahead and demonstrate how indigenous
    safe so we think
    flex sharp knife towards ass and will just end it
    ports for access Estes as the shape
    are of
    of and as you see
    we get some role shaped chocolates
    that we can put in our content and you can't put it in the freezer
    to keep it cool effort to keep its shape and then you can
    a fight your cake pastry
    for at fantastic delicious mouth-watering were
    and fees refer her to you my other videos
    I'm I have any chocolate cakes that she
    chocolate and other pastries I'll be showing
    some pictures pastries in case that you can do this
    thank you so much
    well
    well
    means
    home
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    0 *** *** how to make chocolate garnishes decorations tutorial how to cook that ann reardon - YouTube !!! English English Add subtitles/CC
    Welcome to howtocookthat.net. For a printable copy of the recipes simply go to www.howtocookthat.net
    Cover a chopping board with aluminium foil, or you can use a baking tray turned upside
    down covered in aluminium foil. Pour all your chocolate onto your tray. Then just spread
    it out, not too thin. Then we'll just chuck that in the freezer.
    You just pull it out of the freezer, take it off the alfoil, and push down in the center,
    and snap it into shards that you can then stick into your chocolate pavlova, or your
    dessert.
    With the tempered chocolate, let's put it in a Ziploc bag. Get a glass of Marsala or
    you can use vodka. Marsala is just a sweet Italian dessert wine that goes well with it.
    Have it in the freezer for at least an hour to let it cool down and then just squirt some
    chocolate into the Marsala. And as it's hiting the cold Marsala it is setting, so you get
    a nice chocolate swirl pattern, and you can let it sink to the bottom. Just leave it for
    a little second. Then use a fork to pull it out, and pop it on some paper to drain and
    to dry. So that's a way of getting some nice,
    Spread some out on overhead projector plastic, and then we're going to roll it, like so.
    And to keep it rolled we just pop one end in a glass, like that. And that will make
    some nice chocolate curls once it's set.
    Pop some at one end like that. Grab an icing comb and just run it through like that. And
    that's going to give you some nice chocolate sticks.
    With this as well, if you want them over like bows, you can just actually bend it over,
    and join them together.
    For other recipes click on the links that you can see. Enjoy! *** *** How to Decorate a Cake With Chopped Nuts - YouTube !!! English English
    I'm soo at Better Homes and Gardens Test Kitchen chopped nuts are a terrific
    and simple way to decorate a cake now you could just sprinkle them on top
    but with our secrets to success I'll show you how easy it is to put them on
    the sides
    let's take a look first if you have a plate with a raised edge
    use it for this cake it'll help keep the nuts from spilling onto the counter as
    you decorate
    in the Test Kitchen we like to use an offset spatula for frosting
    especially when we wants mood sides if you don't have one
    use a table knife that has a straight edge versus one that curves
    after spreading frosting between layers and on top
    spread it on the side to the cake smoothing it with the edge blade
    you want a fairly thick layer on the side so the Nats have something to stick
    to
    next carefully press handfuls of chopped toasted nuts onto the sides
    you can also use this technique with shredded coconut or sprinkles
    as you make your way around the cake scooper any nuts but don't stick
    and reuse them and be sure the frosting is moist
    for the Nets won't be able to stick if it's gotten dry
    dip the spatula into a glass of water and ran it over the frosting to my
    sanity
    and continue applying the Nets once the sides are covered
    use a piece of wax paper to press the Nats into the frosting to help even them
    out show the cake for
    minutes then press again
    chilling makes it easier to even out the Nets Better Homes and Gardens has the
    secrets you need to make
    all your homemade cakes delicious and beautiful *** *** Black Forest Cake Recipe and Decoration - YouTube !!!
    do
    in
    well-kept speaking with not yet today we're going to make
    Black Forest take and a black purse cake is a chocolate cake
    as freshmen increase and black cherries inside
    and we're gonna make it three in a row K I
    us today 3ds for can use are that chocolate cake
    and fees refer to my other video on how to make chocolate cake
    without while better or dairy
    and we're also going to be you seeing a black
    cherries I fees are
    headed dark sweet cherrys which I hear
    and we will cut them in half and put them in there there's the cake
    we will also use these red marci no cherries to decorate the top
    the cake with and we will have our sugar water
    predicate and some right quick ments
    right here got up
    and eight-inch hard for tench hardcore
    I enjoy every our pastry bashed
    car scratch less it he sleep
    and pastry head sense
    a small red statuette use so we're ready to get
    let's go ahead and get started case over go ahead
    and start by cutting the top cleric this take off in at No
    that sorta looks fat with it being bubbly butt
    don't worry about it that's just how it bakes and it looks
    and but we're not gonna you said so im just gonna
    stuff it and arafat and this may stick to your survey tonight
    so you can use something to clean it with
    where you can even your fingers to
    CEO of the top where sometimes it comes off easily just by using
    your fingers X
    go ahead that ever gonna go ahead and turn the cake
    over forget hero of
    the parchment paper was on the bottom and this cake is very spongy and very
    moist I can just happened and i cant hear the spongy miss on its
    and you can also tap it on the top and hear it
    so we can have this into three mares organic first
    us start with the top and then move down there
    and you can just I it out
    she tried to get about three there's with people's
    cake
    years first
    tourist thing can't
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    gonna go ahead its a cardboard
    eight-inch rather unique this cake so it's easier to work with nesime did you
    is that the sugar water
    on delaware's the cake hands
    I've prepared this sugar water ahead of time and
    it's about
    ml of water with

    ounces sugar and you bring that to a boil
    and that its cool and then can you send with also use the
    dark sharon's talks features
    inside as a cake with the whipping cream and you can do is fall if you like
    I'm gonna go ahead and cut them in half and put em in
    to where is that the cake I'm
    snow you can just go ahead
    cut them in half ahead of time to prepare or if you want to just put him
    in one layer
    as a whole cherry camp Abe finish the mission around
    K and now again it's higher fish whipping cream
    that looks like this truck cake and fees refer to my
    video on how to make fresh whipping cream and its
    now we can at Hyatt
    to the case just scoop it up put it in our case you haven't
    so let's go ahead and
    I'm wifi and I'm confident that the whipping cream back
    in a free-trader so it stays cruel
    and can say I'm
    you can also use a spatula to you
    cream on the cake okay so let's go ahead
    archery on them
    I might use have the cherries for one where have said that cherry's
    for the sick us K
    after we finish putting elaire cherries on top with whipped cream
    we're gonna add a little bit more ass whipped cream to the top
    at chariots just
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    K take said mare Kate
    and shit me on top far
    hitch peace and gently press
    down on the cake to compress it just a little bit
    okay and then
    it our second her sugar water
    K
    okay let's go ahead and that the routine cream
    the sentence cake
    okay now I'm gonna go its this
    kids their shari's
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    go ahead itself top
    cherry their just it then there
    knots s kids worse
    okay final there
    skin
    compress cake a little bit
    by pressing down the possible
    so we're just gonna use the spatula
    to some decides to take a
    of and we're gonna get a jug of water
    to help us decorate and smooth the cake with whipped cream
    okay this is %uh final lap sugar water on
    top-tier K
    alright we're gonna go ahead hurts the final their
    work on top
    can also applied the whipping cream to the sides and the cake
    start from the father and that for
    K here's our hot water giant
    and we just I we
    our session in the hot water and shaking out a little bit this is gonna help
    smooth the cake
    company for us same as start
    but the sides and you'll have
    extra whipped cream that'll come off did
    I'm I
    and you can also use triangular
    jacket which now that give
    I I'm not or you can just keep it
    nice and smooth like this
    use a little larger section
    now to you and and still
    that and it looks like this basically
    and if you have little gaps you can also taker
    she backed FL I don't cast smooth it out again
    can go and every top now and
    you can use whatever type this you wats
    skinny use is certain to lower
    sorry to tapas head
    so that's the top going in and now
    go ahead and fights hence
    carport again sugar water part
    of and forget
    it are join me top
    of entrance
    for the cake she
    ten-inch heart
    which is funny get it said
    just like
    can only go ahead and take the cake and put it back
    on art extent decorate the pot of coffee cake
    using a smaller head
    for that
    during go ahead are shaped chocolates
    in this century the cake on top here can use
    for teacher or
    you can't put as much chocolate
    like and then we get go ahead
    decorate the top also with March your charisse
    and are black forest cake is ready if you'd like you can
    I how you can take some powder sugar
    and sprinkling over the chocolates otherwise
    cake looks beautiful its gonna taste absolutely amazing
    it's moist it's delicious castel
    better and it dearly three tickets sell and its fresh pumpkin cream and black
    cherries
    on enjoy
    well *** *** Cake Decorating Tips - White Chocolate Curls - YouTube !!!
    did white chocolate curls can be very time consuming to make
    and we've come up with a new easy way to do it and I'm going to show you how
    first have taken some white chocolate clay and rolled it out
    quite then I that that cool little bit
    and now I'm going to tare straps
    what we're doing is trying to tear these
    all about the same way yet about an
    inch inch-and-a-half wide and then I'm just going to twist and curl
    you want these two all be different shapes
    some sure some long you were a lot of variety here to make them look really
    natural
    and then you just take the little curls
    onto a sheet and let them dry overnight
    another chocolate curls have dried overnight
    it's time to put them onto our cake with buttercream and
    archaic and we simply take the curls and push them right
    into the buttercream we're trying to put them just as close as we can together
    so the chick ill complete coverage and that's a very easy way to make white
    chocolate curls *** *** Black Forest Pastry | Cake Recipes | Sanjeev Kapoor Khazana - YouTube !!!
    pasties are very close to my heart and then I make them
    I give them all the time so that bad one piece
    to look beautiful hello and welcome to send eagleberger Donna
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    the most popular I loved by everyone black voters PCT
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    good faith series lemon juice chocolate lab
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    and now I'm going to leave this to go one on the flight attendant
    see you guys again see the days have gone soft and barnaby
    and the cambodian trading side this date on when you said the gas
    and let this cooling so now let's stop placing out K
    you can take that as the people the dots want gay on
    you do find you too because I'm a soon I'll let them the
    hard crust from the top
    and now I'm going to got this into a rectangular shape
    now from the fender read on one and all so again I wouldn't do
    slightly life it from the doc and now I'm going to slide this from a team
    hey of
    I'm this remains I'm not going to blow them but I'm going to use this to make I
    and i think that
    for now let's put some through a set up or the takes place
    to keep the cake nice in moist
    and now I'm going to get the BP I'm going to put the
    are fighting back
    when for that Michael for
    dust on them and number two for the bad with whipped cream
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    and now I'm going to start piping Hey
    and now I'm the sendo I'm going to but this lovely
    take on board
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    on the top sender sender you get that te did comport
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    Dutch leaving the octuplets now you can see that they're not speak to each other
    because you have kept in the refrigerator and now
    then busing but I'm going to go out this but
    on top achieving hand now on the top
    and now lets PL the talking from the site and now the billing the cake with
    chocolate
    I'm going to definitely did this but on five to
    minutes to now
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    but the lifting
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    and find you on the top I'm going to place
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    and now finally met got the PC
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    so now that we have got the B Street let's quickly play

    co-edited a very popular PC hidden
    all over I'm show up there watching this video
    even you can open your PC job a
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    if you like to view that we share on you do you do subscribe you up
    on you do Canada *** *** Chocolate ganache cake decoration - YouTube !!!
    welcome to French speaking with not for I'm
    times
    go here is our chocolate cake
    that we made it it turned out beautiful absolutely perfect
    and we're getting to you is regaining cut it into
    three layers and then make are chocolate cake with
    nice chaar long
    serrated knife single
    to this now urgently
    que cada just gonna
    eyeball it
    okay now we had the round parchment paper on the bottom
    so we're gonna just take that I we don't forget
    so it just feels
    through continues around
    eight-inch cardboard to support Kate
    so that and already
    each to a large cake with the different layers
    chocolate ganache this
    k is very nice and moist and soft to give to even make it a little bit
    moisture
    again at some sugar water to it we're getting used two hundred fifty
    milligrams
    a water and
    ounces
    sugar and we just plain at Hopewell
    and it's ready we win it well and then we can use it for
    cake so what I do yes
    just tap it K
    ok
    this cake really use chocolate an option
    and to to know how to make a chocolate ganache filling
    you can see my other video on how to make chocolate ganache
    we're gonna filler a street behind churkin are stealing
    and Everton it a peace treaty
    on so you can use
    in ice wine pastry good Illinois halfway
    and then we can go ahead burden on the cake
    just rei the chocolate ganache ring at the is she back
    you can use a spatula year for you
    to the UK there's a
    firstly in now but are
    second lehrer K first
    sandwiches sit down shit again again
    sugar water on the key
    sometimes there might be an air bubble in the back so you can squeeze a little
    bit out before you start
    there's different ways you can bill
    key with the band stature
    whatever's here you
    with it specialists no special I'm just in a
    go ahead and my
    the edges K will continue
    sugar very last toppled
    K I know
    top my hair
    okay so here we have it we finished I know
    their at the Tropicana spilling and now we're going to do this I'm
    the cake and forget it but that honey cake stand it a lot easier to do it with
    the kids
    your head criticized
    K
    case a review sleuth that he can we were going to use
    I to specialists is small and in a little bit longer one
    smallest for this I'm in the long run to the top for also continues
    a hot jug of water and
    organic peanut spatula that navajo Ashley syndicate
    so let's go ahead you
    and i'm just still my session %ah
    bit it out
    no wonder little droplets
    just world K
    understand
    keeper special and one place
    just world
    its round ass images dextrous you get on your fashion
    in just into pure statue i cant other
    do the same
    the naked charm
    look how nice
    smooth signs
    inches thick
    now you can put little sprinklers on the side of the cake if you wish or you can
    leave it
    plane now it's to the top yours
    not murder creep
    haha no your honor the better
    house new the key this is a little
    middle triangle with jagged edges difference i
    and it also helps design the top in the sides and Ricky
    in hopes that this last minute things out a little bit
    so we can go ahead and said and it did in our
    hot water again now
    and then week to use beaches
    my K on
    and you can do this side edges to if you'd like
    I'm if it's not smooth enough
    you can't do that %ah
    so i cant Street just
    keep it on the side turn your cheeks
    beautiful key
    all around now we're gonna decorate the top
    pay within the user ten-inch carport to place a cake on
    we're also gonna place enjoy the aunt
    himself in a bit harsh water

    have it stay in place just Catholic

    hardcore go
    at the two nd on top for that yeah I'm
    can transfer cake on
    to join me dentistry
    house troops
    hey we're gonna go ahead and decorate the cake now with their pastry bag and
    I'm using a French head
    you can use
    whichever type that pastry head you like
    now we're gonna decorate the bottom with just small
    head that's also a French head and
    s just the design that's the name of it he
    bottom think squeezing
    polling and two
    finalize cake decoration I'm just gonna put
    PU tiny silver
    he ish
    near chocolate cake
    with chocolate in Osh it's delicious
    rich I think can't wait
    case for
    I'm *** *** Decorating a Chocolate Ganache Cake - YouTube !!!
    %uh
    do
    the do
    %uh
    the alarmed FBI moment from the King Arthur Flour company
    and today I'm going to show you a variety of techniques
    for decorating cakes all right now we're gonna take the cake that we poured with
    an eyelash
    transferred to a cake for and then
    decorated and finish that one began ashes Mason cold
    I'm going to look and see if there's any feet if there are
    and they're generally are it's good practice to just go around clean that up
    so the cake can look a little nicer
    when you put it on the board the Corsican eyes to a base border
    in which case you won't have to worry about that
    some people when the poor cakes to put a ring here and put the cake on the ring
    so the cake is actually elevated
    and then the Grays can I just ripped down T can do that or you can do it the
    way I just show you which you can also wind up with the clean result
    with fewer dishes to wash which is a good thing so to decorate this cake I'm
    gonna make another eight piece cake and I'm gonna
    just twirling towards the centre going to aidid those
    morning senator kinda even things out
    and I can just put some rosettes
    on either side the first month and here we have a chocolate cake
    filled with chocolate cream in road to the chocolate cannot
    and finished with chocolate buttercream
    do
    done *** *** Chocolate Cake Wrap - Cake Decorating Tutorial - YouTube !!!
    Hiram on its Tatiana from tatyana they're really food and welcome back to
    make it and so today's video is not a recipe today I'm actually doing a cake
    decorating tutorial and I'm going to show you guys how to make this beautiful
    chocolate cake crap doesn't elevate the cake to a whole new level just looks so
    elegant in Turkey today I'm eating dark chocolate from Mike a crap you can do
    this with milk chocolate white chocolate and you can apply for garnish to just
    about any type of cake birthday cake special dinner special get together you
    name it you're getting blown away by this intricate and delicate garnish the
    let me show you all the steps and all the details on how you can do the same
    exact thing let's get straight to the tutorial but today I'm using my opera
    cake recipe it's one of my all-time favorite cakes and you can find the
    recipe do that on my channels while they've doubled up the recipe out some
    height to the cake and he took my spatula really smooth out the sides were
    really nice and smooth finish so what you wanna do is grab a fabulous mood out
    the sides taking really nice even and then set your cake into the refrigerator
    to allow your frosting to that and that will help you immensely when you're
    putting on the garnish so first thing I'm gonna do is grab ruler and measure
    the height of my cake and this one measures at about
    I'm gonna
    leave a little bit of space for myself and I'm gonna cut my pic parchment paper
    at five inches
    I'm gonna take my paper and I'm gonna wrap around the cake so I'm gonna
    measure out exactly how much parchment paper and take my scissors and cut off
    that extra portion
    for this project
    you either want to use some chocolate wafers for some chocolate chips which
    everyone you have on hand is going to work just fine for this project I do
    prefer the chocolate wafers chocolate want to set is actually gonna hold its
    shape a little bit better than the chocolate chips so what I get for this
    just popped into the microwave and I set my power level to about
    chocolate every
    seconds until completely melted and I'm going to
    transfer my melted chocolate into the plug bag just wrapped around a glass to
    make this process super easy to layer pressure Peter flower on a surface
    that's long enough to accommodate the entire length of your paper I'm gonna
    grab my chocolate here in a minute snip off the end of the bed with my sisters
    tiny little and now for the fun part so you want to start at one end and just to
    appear talk back and forth now keep in mind that the cake is only four inches
    high and we kind of paper five inches so I'm gonna make it a little bit lower
    than the edge of the paper
    going to come back and do the same thing in the opposite direction
    for the chocolate is that so the child that needs to be stopped me say where
    it's still possible and it doesn't break on itself but the same time it's not
    running right off the parchment paper and want to talk about this time it's
    time for the fun part so go ahead and pick up your parchment paper
    chocolate rap and we're just gonna start at one end
    precedent and work your way around the cake
    the chocolate into places sticks to the buttercream and then I'm gonna pop my
    cake into the refrigerator and just let that chocolate set up completely and
    want to talk about this at all you have to do is just carefully peel back the
    parchment paper
    tutorial I hope you enjoyed this video and if you have any questions regarding
    this tutorial or more cake decorating videos in the future just let me know in
    the comments section below and I'll try to include some more and the upcoming
    month and if you guys want the recipe for the cake I used today called it
    opera cake and that video you can also find my channel they can go through
    watching and I'll see you next time *** *** Chocolate Cake Wrap - Cake Decorating Tutorial - YouTube !!!
    Hiram on its Tatiana from tatyana they're really food and welcome back to
    make it and so today's video is not a recipe today I'm actually doing a cake
    decorating tutorial and I'm going to show you guys how to make this beautiful
    chocolate cake crap doesn't elevate the cake to a whole new level just looks so
    elegant in Turkey today I'm eating dark chocolate from Mike a crap you can do
    this with milk chocolate white chocolate and you can apply for garnish to just
    about any type of cake birthday cake special dinner special get together you
    name it you're getting blown away by this intricate and delicate garnish the
    let me show you all the steps and all the details on how you can do the same
    exact thing let's get straight to the tutorial but today I'm using my opera
    cake recipe it's one of my all-time favorite cakes and you can find the
    recipe do that on my channels while they've doubled up the recipe out some
    height to the cake and he took my spatula really smooth out the sides were
    really nice and smooth finish so what you wanna do is grab a fabulous mood out
    the sides taking really nice even and then set your cake into the refrigerator
    to allow your frosting to that and that will help you immensely when you're
    putting on the garnish so first thing I'm gonna do is grab ruler and measure
    the height of my cake and this one measures at about
    I'm gonna
    leave a little bit of space for myself and I'm gonna cut my pic parchment paper
    at five inches
    I'm gonna take my paper and I'm gonna wrap around the cake so I'm gonna
    measure out exactly how much parchment paper and take my scissors and cut off
    that extra portion
    for this project
    you either want to use some chocolate wafers for some chocolate chips which
    everyone you have on hand is going to work just fine for this project I do
    prefer the chocolate wafers chocolate want to set is actually gonna hold its
    shape a little bit better than the chocolate chips so what I get for this
    just popped into the microwave and I set my power level to about
    chocolate every
    seconds until completely melted and I'm going to
    transfer my melted chocolate into the plug bag just wrapped around a glass to
    make this process super easy to layer pressure Peter flower on a surface
    that's long enough to accommodate the entire length of your paper I'm gonna
    grab my chocolate here in a minute snip off the end of the bed with my sisters
    tiny little and now for the fun part so you want to start at one end and just to
    appear talk back and forth now keep in mind that the cake is only four inches
    high and we kind of paper five inches so I'm gonna make it a little bit lower
    than the edge of the paper
    going to come back and do the same thing in the opposite direction
    for the chocolate is that so the child that needs to be stopped me say where
    it's still possible and it doesn't break on itself but the same time it's not
    running right off the parchment paper and want to talk about this time it's
    time for the fun part so go ahead and pick up your parchment paper
    chocolate rap and we're just gonna start at one end
    precedent and work your way around the cake
    the chocolate into places sticks to the buttercream and then I'm gonna pop my
    cake into the refrigerator and just let that chocolate set up completely and
    want to talk about this at all you have to do is just carefully peel back the
    parchment paper
    tutorial I hope you enjoyed this video and if you have any questions regarding
    this tutorial or more cake decorating videos in the future just let me know in
    the comments section below and I'll try to include some more and the upcoming
    month and if you guys want the recipe for the cake I used today called it
    opera cake and that video you can also find my channel they can go through
    watching and I'll see you next time *** ***