giraffe, z?raf?, gyraf, ?irafa, giraf, giraffe, girafe, giraffa, girafa, ?irafe, jirafa, z?rafa, how to make
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æèðàô, z?raf?, æûðàô, ?irafa, giraf, giraffe, girafe, giraffa, girafa, ?irafe, jirafa, z?rafa, Æèâîòíûå
Our site has collected lessons , master classes on various websites that are dedicated cakes, cakes decoration. If you are the author of the lesson and want to supplement the information to change, exclude it from our website or have new lessons write request through the form on our website We will consider all your ideas!
Cake Decorating Borders--Ruffle Borders Using 67 & 415 Tips - YouTube !!!
hi all
today I want to show you a couple quick borders that they're up
really attractive their roughly they don't use a lot of icing
and they can be used on a variety of cakes
and the tubes are going to use are in number
leave to appeal it looks like this and sometimes when it
when it comes from the factory when you buy a new up
the opening my not be open as far as it should be it might be
close tight so you might want to take a special a plate and opened up this
little bit so it's a nice even transition from
top to bottom the other two were going to use is
a number
or
they're both her a pretty much it a changeable and this might have the same
situation if it's
if it's too tight together you wanna maybe I'll put your
a special in and opened up just a little bit just so you have a nice you
transition from
top to bottom okay I'm gonna start with the number
to
and up the way you'd make a border with this too
%uh is to move along fairly quickly and hold the tube just slightly over the
surface
yet not right on the surface was on be digging into your cake
and not too far about this and it will get the desired effect so what we're
going to do it for the slightly below the surface
and then move along fairly quickly what you get is a ruffled border like this
now a ruffle like this is kinda when you go straight it's kinda hard to keep
exactly uniform
so the best thing to do which featured maybe at a little
zigzag to it or maybe
a pressure loop with pressure them light pressure
net more pressure like pressure and more pressure
and might pressure and that adds a variety of texture to it
so they re a very simple and then she uses
a quite a bit less icing than a a traditional
shell border with okay wanna show yes a little closer up now
also up basically just pressure and move along
pressure
zigzag not move this up a little bit well just
pressure no pressure
pressure no pressure okay now I'm gonna show you the same thing
only with the up %uh
so again being on fairly quickly
good pressure you see the nice rifle that makes and then we can not
AB make loops again let of pressure
had put a lot of pressure could do was think say
there's %ah many sorts of things that you might do with his two but
but you know these kinda things are you know by that I mean but maybe shorts
execs may be a long one
couple short ones %uh those various things you can do so
up this lhasa possibilities but it's just that quick and simple
make sure your i sync is smooth so you don't get bubbles and lumps because as a
mess it up
but other than that it's just a matter of feeling it too can go on for
so have fun with this one
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Fondant Ruffle Cake Ombre Style Tutorial - YouTube !!!
hey guys looking to raise these days that spot in the subset I'll be teaching
you how to make this ruffled cake has some background and here they have
colored with them black america langella food color and I'm using a circle cut
out cut out my sooo cool that's about four centimeters to one and a half
inches in diameter up to make the ruffles you can fall to see all four
corners region photos they have two continents as two different clusters of
before they can create that taking a phone patentable to land just thinning
out and thrilling out filling out the edges
bolt what's hot on the fund in half on the phone plan I'm just getting a little
bit of pressure as I go around the funding side and add a little bit of
steam onto your fondant covered cake to make a nice and techie then fold up
you'll also calls and puts them into the fondant cake just like
personally
find giving them all a different kind of style of ruffle looks really pretty
instead of just having like all of them being four corners or even being a tu
cuenta ruffle his mixed it and kind of presents the K&N shaped it to be a
little bit more open and close maybe cover up a lil bit more of the cake
could just go along with it see what looks good but I think the diversity
really makes the part I mean all these different shapes that are stuck directly
above and I called my fund in a little bit ly Thai just a little bit of white
funded to a black teacher I made a made sure to color in little bit lighter each
time to create that nice effect it transitions release movie because each
day is different color he's showing you just how he did that at a little bit of
white fondant whatever we have left making it a different light and shade
and then continue up the cake very easy just time consuming but totally worth it
Jeremy Guthrie connoisseur of raffle and as you keep growing you realize all the
different ways that you can make the ruffles and here I show you how I meant
that three cuenta con ojos I folded it and then a pee shooting on one side and
that creates like it that's a three-cornered I think that would be my
favorite kind of awful thing looks really appreciate that once I reach the
very top of the cake I just put on some rare white truffles to color it at all
and you can stop here or you can go up another layer ruffles that you cover the
very edge of the cake I can win up and above the age of the cake I think that
looked really nice and you can see him
the clothes that I was going to stop here then I realized surely you can see
the back of the ruffles on the other side so I thought I do one more layer
and hide those and it looks really nice when I do that extra layer of countries
closer love really neatly on the very top of the cake plus the end just
filling in those spaces
hours just to decorate the outside that's because I was truly be ages and
also so changing the colors that they went if you went to doctor lee ages just
have a really believe that if you would just one color then you're probably not
offer good our way but I think when you through the ages just looks a lot more
delicate and elegant so if you have the time I step we wouldn't skip that step
and if you like you can just go to my channel applet a new video every Tuesday
and Saturday thanks very much a guy and I'll catch you next time
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Buttercream Ruffles | Pink Ombre - YouTube !!!
this lesson is on how to make pink on bro buttercream ruffles
so what Sandra it's a color scheme where you go darker to lighter
in the same shade of color this lesson is hard how to make ruffles
using a roasted and a leaf tip
so let's start off by mixing our amber color palette
it's going to be six different shades of pink plus our original white frosting
these are the shades of pink you start off by mixing about a cup and a half
white frosting where electric pink food coloring
this'll make your darkest shade umber palette
to make the next lighter shade
take about
cup pain can
cup
white and mix them together to make a lighter shade of pink
like this to progress to the next lighter shade
take
cup up the lighter pink
and exit where
cup white ticket the next shade
a pink you going to continue
taking the line a shade that you have and mixing it with white
and tell you get the next lighter shade pink
you're going to continue and tell you have six
shades a pink like yes close above your original white
once you have the color mixed you can start hyping
so start off with a crumb coated frosted cake
and we're gonna start with the darkest color
Inc for the first to ruffle satin we're going to be using a
for roasted in
row stamp has a thicker and
and a thinner and in this class and the thicker and
will be on the top the thinner and
will be on the bottom you'll notice here as the pipe
a thickened stay is about the same place
the thin hand kinda rotates around
to make kind of like a rose petal
only we're going to use them for raffles
so continue around the cake with your ruffles
you really want to focus on the top and the bottom being evenly spaced
let's move on to the next light and shade of pink
we're still going to be using the Rose tip for this next layer
ruffles and here's a close-up
showing neck and on the top and the thin and
on the bottom and notice how thick and
stays in the same place squeeze squeeze squeeze
and then pull back a see you gonna continue around the cake
on this level try to focus on
ending in the same spot the started
now we move on to the next she a pink
doesn't this look cool with the sheets and pink gradually getting lighter
you think can be harder to do than it is but it's actually pretty easy and it
gives a pretty cool work to this cake
you just really want to focus on keeping their
ruffles even on the top and the bottom
and you want to focus on consistency of shape
with the ruffles themselves for the next Saturday ruffles are going to be using a
which is a relief tip
notice the orientation when we pipe
the notch invest here is going to be oriented like this
against the cake it's going to form a ruffle
and online when you pop the ruffles with this step you wanna move pretty slowly
focus on keeping the line even
and you'll see the ruffles form as you continue to apply pressure
and move relatively slowly while you type this raffle
so as you continue up the cake
you going to continue with can with lighter shades of pink
glassware for Apple's will be in white
you really want to focus on this last
raffle being even with the topic the cake so when you're done
you ruffle should look like this: a gradation colors
and we've used two different types up tips
that'll give you two different looks for your ruffles
if you want to you can pipe on the top see you want to focus on keeping the
top inside edges together you also want to focus on keeping your lines
even around the topic the cake so as you type the next layer you want to focus on
keeping the lines even and you want to focus on the consistency and size
a the piping as you go around the cake now you can also pipe with the rose
like we did before
and this time I'm coming using a little zigzag pattern to give some ruffles
it just gives a different texture to look at the Raffles in
makes them look interesting hope we have a lot of fun using this
interesting and easy hyping technique to make
raffles on your next cake you can use it on a simple birthday cake like this
or incorporated into more complex design like this princess cake
also this week a playground dot com for more videos
more lessons product list and articles
and Kate playground it's all about the fun
***
***
Cake Decorating Borders--Ruffle Borders Using 67 & 415 Tips - YouTube !!!
hi all
today I want to show you a couple quick borders that they're up
really attractive their roughly they don't use a lot of icing
and they can be used on a variety of cakes
and the tubes are going to use are in number
leave to appeal it looks like this and sometimes when it
when it comes from the factory when you buy a new up
the opening my not be open as far as it should be it might be
close tight so you might want to take a special a plate and opened up this
little bit so it's a nice even transition from
top to bottom the other two were going to use is
a number
or
they're both her a pretty much it a changeable and this might have the same
situation if it's
if it's too tight together you wanna maybe I'll put your
a special in and opened up just a little bit just so you have a nice you
transition from
top to bottom okay I'm gonna start with the number
to
and up the way you'd make a border with this too
%uh is to move along fairly quickly and hold the tube just slightly over the
surface
yet not right on the surface was on be digging into your cake
and not too far about this and it will get the desired effect so what we're
going to do it for the slightly below the surface
and then move along fairly quickly what you get is a ruffled border like this
now a ruffle like this is kinda when you go straight it's kinda hard to keep
exactly uniform
so the best thing to do which featured maybe at a little
zigzag to it or maybe
a pressure loop with pressure them light pressure
net more pressure like pressure and more pressure
and might pressure and that adds a variety of texture to it
so they re a very simple and then she uses
a quite a bit less icing than a a traditional
shell border with okay wanna show yes a little closer up now
also up basically just pressure and move along
pressure
zigzag not move this up a little bit well just
pressure no pressure
pressure no pressure okay now I'm gonna show you the same thing
only with the up %uh
so again being on fairly quickly
good pressure you see the nice rifle that makes and then we can not
AB make loops again let of pressure
had put a lot of pressure could do was think say
there's %ah many sorts of things that you might do with his two but
but you know these kinda things are you know by that I mean but maybe shorts
execs may be a long one
couple short ones %uh those various things you can do so
up this lhasa possibilities but it's just that quick and simple
make sure your i sync is smooth so you don't get bubbles and lumps because as a
mess it up
but other than that it's just a matter of feeling it too can go on for
so have fun with this one
***
***
Chef Tools - How to Jazz Up a Cake - YouTube !!!
expressions at and Seattle personnel
as easy as way gather a per day after she asked for it
UK
edible image on K there's a lot to different techniques that you can
due to finish the side one is chess with your spatula
and your rest and that's moving year
rest turning the cake
and get certain inherent referee fancy side to it
so turntables pretty indispensable
its I don't think I could do it K
with how Christian table these days you can also do that on the top
and that's just a quick legal all the way around other techniques would be
that decorating call
where you just pull it around you can't waive your call around
I am what you've got
you're happy with how the icing looks round cake
this is a number eighteen start to
with pink frosting how we're gonna do a plane shell border
squeeze stop squeeze
stop
partnership when you're making cake at home is that you be sure to make and no
frosting
you can always put it in the freezer but half way to decorate your cake you sure
don't wanna run out this is that 070 tipped with the really long cut tail on
it
what I'm gonna do show you what this does
and that's squeeze pump
this is the wow factor
you can ferry gate the colors in your pastry bag you can make this two-tone of
white
and purple or pink and purple or blue and purple
nothing you can do to quickly
decorate a cake of add a little something to it
is it had something called when the next
don't go crazy with these just a few
you could also add flowers
again this is the importance
at the coupler I'm changing the tip
to make some purple flowers
squeeze stop squeeze stop squeeze stop
remember you're making an arrangement on the topic the cake so
can keep its a metrical nother thing you could add
our debit cards there I'm not all that sugar decoration
is fine
has flowers and I if your skill level isn't quite there yet
the previous or this is the groovy assortment
in again keep it kind of symmetrical an email on and
a little center to the daisies that you piped
guess and okay
areas
***
***
Border Techniques - YouTube !!!
d
thing
ok
good
%uh do I am hopeful
at bank wire and we're at the end Fenner & life angela
and I'd like to introduce you to some new border technique
I'd like to divide the top of the cake into aids just as a real quick reference
so we don't get lost begin it divided fairly equally
okay
that's names together Crescent the start of
you squeeze mom and then you squeeze hard
and then ease up on your pressure comer
squeeze sized main squeeze hard
when you squeeze stopped again to finish it
we can just chill line with the same
which is the number six teams
are we can switch over in years the other Ford
and we do this is a different border
you attach it let it dry
an attachment attach it
that Tehran
and this way get nice move minds on the other side I'd like to do
a
wrath of and show you that
that border techniques with the
for a raffle
on the same home you schools
and schools harder and you can mask easy
schools easy and then you get harder
man cometh ything with yes you can also use a number
and you can make online in a share
are you can do squiggle
an online
and now they're line
you can you share number forty yep
and you can make online
trackback you can get a different luck with it that way
and
when I don't have much room on this when there's more room
you can do another outline
and that would be another like them or use the
which is sad
yea pretty tip the ridges in the
are will narrow say you get a real smooth shell
which i think as an elegant black
you squeeze building that pull it down
squeeze building that and pull it down
the top corner
you just take a number sixteen and just sprinkle it
and this way you can fill up a whole cake the cake is a real big cake this is
mom that he have a real big cake you can fill it up this way
I just over piping you can
girl on charter that over pipe this way
are you can then you can take your smile
ok
you can over papon happened this one
or you can use a plaintiff and just outline it
for the border
you can do I reverse shell are you can do a straight shell
I you can do a sea sparrow
looking
I'll happy
say he can do are different kinds it to actually have to decide what you want to
get
for cake decorators it marked in there is a wide variety in my sins and
toppings
ranging from icing basis to ready to use sightings
and also a variety of whipped toppings it for any application and preference
for more information on product and recipe
and decorating ideas this event that your big black
dot com
do
in
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How to Make Fondant Ruffles - Fondant Frills - YouTube !!!
hello i'm are showing de klerk and my husband Roland on cake by faster com
or professional cake decorating inspectors and we'll get on Food Network
he's okay call are also known for a life-size
K culture we do for celebrity photos are those are available on our website too
hello today I wanna show you how to make a carrot for L
and this is the care for El cutter that comes with
I just a ball inserts that let you adjust the width of your
ass trip that you wanna for LR rupaul
and what you do is just insert the different sizes and the Center site
I just that the whip here camp got my
make sure fifty
gumpaste and fondant here and I just wanna roll it out
fairly fan but not so thin that there won't be enough left so that when I
use my to all that it won't then it out so
I want to take the garrick rail cutter and I have
the medium size on here
and press down firmly and peel away
the excess take out the center here
and i wanna okay that and Ness
and I want to take this to a lotta a faultless
ruffling to all showing to all and
just on the edge of the scallops call one direction and the other
yes One Direction first and then if that's not a stand as you want you can
go back the other direction
so the way I am positioning this to all on
they fondant and gumpaste mixture yes with the point
pointing towards the center of the circle all
and but not touching down man I wanna take
my other finger from other hand and pressed just on the back
around inside that in fy
this when you can see it better
on it then are you can go back on Friday and but other times once is enough
fam Lang at like that
and then pressing my finger wall background
edge on their hand the advantage
of this kind of a frill cutter with it being around her straight
is the outer edges larger than the inner edge
and so when you straighten it out can automatically makes a rough all
you just wanna go all the way around
be careful to not let the point touch
the of funny gumpaste mixture
anywhere cuz you don't want dance and that just wanna
that on it one hedge the outer edge the Scout
edge reason you want nice clean cut when you do that
is so you don't have frayed edges on your %uh holes
all the way around that was the surf all
and then see when you straighten your house get a nice ruffle their
and to attach this ruffle you just wanna brush
a a little water on the backside on the edge
it could be good a bamboo
or Titleist water makes chair and then you can use a database border
along here
or you could get use it as a scallop
member fallback the edges
and it's also a good idea to have marked off your scallops if you're not sure
where you're going with them
and then just gently press it for that where you have
fresh the water and then you can go back
with arm like a modeling tool
and really hear it and this also at the Lamar
interest to the edge versus just a cutting edge there
can almost get it like a dark place
kinda look you can take little pieces
paper towel are cotton balls and
sorta profit up there too
dry at an angle and then months trying to stream movies
and the thickness of this would depend on how far you want to
stick out
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How to pipe buttercream ruffles | Cake Craft Made Easy - YouTube !!!
on
you the picture tutorial on how to pipe passing ruffles
want okay supply possible ruffles on 20 K
you need to fill a disposable piping bag with possible much is being color to
your choice
the back needs to be fishes with a pie Finchem
that is a petal tip you can see here that the petal tip
shaped like a teardrop it has a fast and and a skinny ends
for the purpose of this demonstration I'm using
I will too tape number
for there are many different paths will text
available: which
it'll save you plethora of our
you need to hold the back so that the facts possible
is against the K
and the skinny bid as pointing a last minute K
thing going to squeeze very gently
in a backwards and forwards mansion up the side of the cake
to make your awful
stop squeezing when you get to the top okay doesn't matter if you go over the
edge will be covering that nature
continue to do this all the way around five UK
until the cake is compass
placing a cake on a turntable will make this easier for you thinking
simply turn a cake as you go around
once you pop the science at the K
we need to do the top again we're going to hold the nozzle
so that the that part is pointing in towards the cake
and the skinny bit disappointing outwards we're going to very gently
go backwards and forwards around the edges the cake
the cake as the day
when you're running the ruffles to the cake it's important that you've already
crumb coated the cake
before you do this technique so that the ruffles have something to stay
profitable
continue to fight the ruffles all the way around to be reached centrist the K
on
when you get to the center you're probably pop slightly smaller ruffles
just to fill the hole
finish in the center before making the bag and they have your reference CAC
time
of in
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