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    , z?raf?, , ?irafa, giraf, giraffe, girafe, giraffa, girafa, ?irafe, jirafa, z?rafa,

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    Cake Decorating Borders--Ruffle Borders Using 67 & 415 Tips - YouTube !!!
    hi all
    today I want to show you a couple quick borders that they're up
    really attractive their roughly they don't use a lot of icing
    and they can be used on a variety of cakes
    and the tubes are going to use are in number

    leave to appeal it looks like this and sometimes when it
    when it comes from the factory when you buy a new up
    the opening my not be open as far as it should be it might be
    close tight so you might want to take a special a plate and opened up this
    little bit so it's a nice even transition from
    top to bottom the other two were going to use is
    a number
    or

    they're both her a pretty much it a changeable and this might have the same
    situation if it's
    if it's too tight together you wanna maybe I'll put your
    a special in and opened up just a little bit just so you have a nice you
    transition from
    top to bottom okay I'm gonna start with the number
    to
    and up the way you'd make a border with this too
    %uh is to move along fairly quickly and hold the tube just slightly over the
    surface
    yet not right on the surface was on be digging into your cake
    and not too far about this and it will get the desired effect so what we're
    going to do it for the slightly below the surface
    and then move along fairly quickly what you get is a ruffled border like this
    now a ruffle like this is kinda when you go straight it's kinda hard to keep
    exactly uniform
    so the best thing to do which featured maybe at a little
    zigzag to it or maybe
    a pressure loop with pressure them light pressure
    net more pressure like pressure and more pressure
    and might pressure and that adds a variety of texture to it
    so they re a very simple and then she uses
    a quite a bit less icing than a a traditional
    shell border with okay wanna show yes a little closer up now
    also up basically just pressure and move along
    pressure
    zigzag not move this up a little bit well just
    pressure no pressure
    pressure no pressure okay now I'm gonna show you the same thing
    only with the up %uh

    so again being on fairly quickly
    good pressure you see the nice rifle that makes and then we can not
    AB make loops again let of pressure
    had put a lot of pressure could do was think say
    there's %ah many sorts of things that you might do with his two but
    but you know these kinda things are you know by that I mean but maybe shorts
    execs may be a long one
    couple short ones %uh those various things you can do so
    up this lhasa possibilities but it's just that quick and simple
    make sure your i sync is smooth so you don't get bubbles and lumps because as a
    mess it up
    but other than that it's just a matter of feeling it too can go on for
    so have fun with this one *** *** Fondant Ruffle Cake Ombre Style Tutorial - YouTube !!!
    hey guys looking to raise these days that spot in the subset I'll be teaching
    you how to make this ruffled cake has some background and here they have
    colored with them black america langella food color and I'm using a circle cut
    out cut out my sooo cool that's about four centimeters to one and a half
    inches in diameter up to make the ruffles you can fall to see all four
    corners region photos they have two continents as two different clusters of
    before they can create that taking a phone patentable to land just thinning
    out and thrilling out filling out the edges
    bolt what's hot on the fund in half on the phone plan I'm just getting a little
    bit of pressure as I go around the funding side and add a little bit of
    steam onto your fondant covered cake to make a nice and techie then fold up
    you'll also calls and puts them into the fondant cake just like
    personally
    find giving them all a different kind of style of ruffle looks really pretty
    instead of just having like all of them being four corners or even being a tu
    cuenta ruffle his mixed it and kind of presents the K&N shaped it to be a
    little bit more open and close maybe cover up a lil bit more of the cake
    could just go along with it see what looks good but I think the diversity
    really makes the part I mean all these different shapes that are stuck directly
    above and I called my fund in a little bit ly Thai just a little bit of white
    funded to a black teacher I made a made sure to color in little bit lighter each
    time to create that nice effect it transitions release movie because each
    day is different color he's showing you just how he did that at a little bit of
    white fondant whatever we have left making it a different light and shade
    and then continue up the cake very easy just time consuming but totally worth it
    Jeremy Guthrie connoisseur of raffle and as you keep growing you realize all the
    different ways that you can make the ruffles and here I show you how I meant
    that three cuenta con ojos I folded it and then a pee shooting on one side and
    that creates like it that's a three-cornered I think that would be my
    favorite kind of awful thing looks really appreciate that once I reach the
    very top of the cake I just put on some rare white truffles to color it at all
    and you can stop here or you can go up another layer ruffles that you cover the
    very edge of the cake I can win up and above the age of the cake I think that
    looked really nice and you can see him
    the clothes that I was going to stop here then I realized surely you can see
    the back of the ruffles on the other side so I thought I do one more layer
    and hide those and it looks really nice when I do that extra layer of countries
    closer love really neatly on the very top of the cake plus the end just
    filling in those spaces

    hours just to decorate the outside that's because I was truly be ages and
    also so changing the colors that they went if you went to doctor lee ages just
    have a really believe that if you would just one color then you're probably not
    offer good our way but I think when you through the ages just looks a lot more
    delicate and elegant so if you have the time I step we wouldn't skip that step
    and if you like you can just go to my channel applet a new video every Tuesday
    and Saturday thanks very much a guy and I'll catch you next time *** *** Buttercream Ruffles | Pink Ombre - YouTube !!!
    this lesson is on how to make pink on bro buttercream ruffles
    so what Sandra it's a color scheme where you go darker to lighter
    in the same shade of color this lesson is hard how to make ruffles
    using a roasted and a leaf tip
    so let's start off by mixing our amber color palette
    it's going to be six different shades of pink plus our original white frosting
    these are the shades of pink you start off by mixing about a cup and a half
    white frosting where electric pink food coloring
    this'll make your darkest shade umber palette
    to make the next lighter shade
    take about
    cup pain can
    cup
    white and mix them together to make a lighter shade of pink
    like this to progress to the next lighter shade
    take
    cup up the lighter pink
    and exit where
    cup white ticket the next shade
    a pink you going to continue
    taking the line a shade that you have and mixing it with white
    and tell you get the next lighter shade pink
    you're going to continue and tell you have six
    shades a pink like yes close above your original white
    once you have the color mixed you can start hyping
    so start off with a crumb coated frosted cake
    and we're gonna start with the darkest color
    Inc for the first to ruffle satin we're going to be using a

    for roasted in
    row stamp has a thicker and
    and a thinner and in this class and the thicker and
    will be on the top the thinner and
    will be on the bottom you'll notice here as the pipe
    a thickened stay is about the same place
    the thin hand kinda rotates around
    to make kind of like a rose petal
    only we're going to use them for raffles
    so continue around the cake with your ruffles
    you really want to focus on the top and the bottom being evenly spaced
    let's move on to the next light and shade of pink
    we're still going to be using the Rose tip for this next layer
    ruffles and here's a close-up
    showing neck and on the top and the thin and
    on the bottom and notice how thick and
    stays in the same place squeeze squeeze squeeze
    and then pull back a see you gonna continue around the cake
    on this level try to focus on
    ending in the same spot the started
    now we move on to the next she a pink
    doesn't this look cool with the sheets and pink gradually getting lighter
    you think can be harder to do than it is but it's actually pretty easy and it
    gives a pretty cool work to this cake
    you just really want to focus on keeping their
    ruffles even on the top and the bottom
    and you want to focus on consistency of shape
    with the ruffles themselves for the next Saturday ruffles are going to be using a

    which is a relief tip
    notice the orientation when we pipe
    the notch invest here is going to be oriented like this
    against the cake it's going to form a ruffle
    and online when you pop the ruffles with this step you wanna move pretty slowly
    focus on keeping the line even
    and you'll see the ruffles form as you continue to apply pressure
    and move relatively slowly while you type this raffle
    so as you continue up the cake
    you going to continue with can with lighter shades of pink
    glassware for Apple's will be in white
    you really want to focus on this last
    raffle being even with the topic the cake so when you're done
    you ruffle should look like this: a gradation colors
    and we've used two different types up tips
    that'll give you two different looks for your ruffles
    if you want to you can pipe on the top see you want to focus on keeping the
    top inside edges together you also want to focus on keeping your lines
    even around the topic the cake so as you type the next layer you want to focus on
    keeping the lines even and you want to focus on the consistency and size
    a the piping as you go around the cake now you can also pipe with the rose

    like we did before
    and this time I'm coming using a little zigzag pattern to give some ruffles
    it just gives a different texture to look at the Raffles in
    makes them look interesting hope we have a lot of fun using this
    interesting and easy hyping technique to make
    raffles on your next cake you can use it on a simple birthday cake like this
    or incorporated into more complex design like this princess cake
    also this week a playground dot com for more videos
    more lessons product list and articles
    and Kate playground it's all about the fun *** *** Cake Decorating Borders--Ruffle Borders Using 67 & 415 Tips - YouTube !!!
    hi all
    today I want to show you a couple quick borders that they're up
    really attractive their roughly they don't use a lot of icing
    and they can be used on a variety of cakes
    and the tubes are going to use are in number

    leave to appeal it looks like this and sometimes when it
    when it comes from the factory when you buy a new up
    the opening my not be open as far as it should be it might be
    close tight so you might want to take a special a plate and opened up this
    little bit so it's a nice even transition from
    top to bottom the other two were going to use is
    a number
    or

    they're both her a pretty much it a changeable and this might have the same
    situation if it's
    if it's too tight together you wanna maybe I'll put your
    a special in and opened up just a little bit just so you have a nice you
    transition from
    top to bottom okay I'm gonna start with the number
    to
    and up the way you'd make a border with this too
    %uh is to move along fairly quickly and hold the tube just slightly over the
    surface
    yet not right on the surface was on be digging into your cake
    and not too far about this and it will get the desired effect so what we're
    going to do it for the slightly below the surface
    and then move along fairly quickly what you get is a ruffled border like this
    now a ruffle like this is kinda when you go straight it's kinda hard to keep
    exactly uniform
    so the best thing to do which featured maybe at a little
    zigzag to it or maybe
    a pressure loop with pressure them light pressure
    net more pressure like pressure and more pressure
    and might pressure and that adds a variety of texture to it
    so they re a very simple and then she uses
    a quite a bit less icing than a a traditional
    shell border with okay wanna show yes a little closer up now
    also up basically just pressure and move along
    pressure
    zigzag not move this up a little bit well just
    pressure no pressure
    pressure no pressure okay now I'm gonna show you the same thing
    only with the up %uh

    so again being on fairly quickly
    good pressure you see the nice rifle that makes and then we can not
    AB make loops again let of pressure
    had put a lot of pressure could do was think say
    there's %ah many sorts of things that you might do with his two but
    but you know these kinda things are you know by that I mean but maybe shorts
    execs may be a long one
    couple short ones %uh those various things you can do so
    up this lhasa possibilities but it's just that quick and simple
    make sure your i sync is smooth so you don't get bubbles and lumps because as a
    mess it up
    but other than that it's just a matter of feeling it too can go on for
    so have fun with this one *** *** Chef Tools - How to Jazz Up a Cake - YouTube !!!
    expressions at and Seattle personnel
    as easy as way gather a per day after she asked for it
    UK
    edible image on K there's a lot to different techniques that you can
    due to finish the side one is chess with your spatula
    and your rest and that's moving year
    rest turning the cake
    and get certain inherent referee fancy side to it
    so turntables pretty indispensable
    its I don't think I could do it K
    with how Christian table these days you can also do that on the top
    and that's just a quick legal all the way around other techniques would be
    that decorating call
    where you just pull it around you can't waive your call around
    I am what you've got
    you're happy with how the icing looks round cake
    this is a number eighteen start to
    with pink frosting how we're gonna do a plane shell border
    squeeze stop squeeze
    stop
    partnership when you're making cake at home is that you be sure to make and no
    frosting
    you can always put it in the freezer but half way to decorate your cake you sure
    don't wanna run out this is that 070 tipped with the really long cut tail on
    it
    what I'm gonna do show you what this does
    and that's squeeze pump
    this is the wow factor
    you can ferry gate the colors in your pastry bag you can make this two-tone of
    white
    and purple or pink and purple or blue and purple
    nothing you can do to quickly
    decorate a cake of add a little something to it
    is it had something called when the next
    don't go crazy with these just a few
    you could also add flowers
    again this is the importance
    at the coupler I'm changing the tip
    to make some purple flowers
    squeeze stop squeeze stop squeeze stop
    remember you're making an arrangement on the topic the cake so
    can keep its a metrical nother thing you could add
    our debit cards there I'm not all that sugar decoration
    is fine
    has flowers and I if your skill level isn't quite there yet
    the previous or this is the groovy assortment
    in again keep it kind of symmetrical an email on and
    a little center to the daisies that you piped
    guess and okay
    areas *** *** Border Techniques - YouTube !!!
    d
    thing
    ok
    good
    %uh do I am hopeful
    at bank wire and we're at the end Fenner & life angela
    and I'd like to introduce you to some new border technique
    I'd like to divide the top of the cake into aids just as a real quick reference
    so we don't get lost begin it divided fairly equally
    okay
    that's names together Crescent the start of
    you squeeze mom and then you squeeze hard
    and then ease up on your pressure comer
    squeeze sized main squeeze hard
    when you squeeze stopped again to finish it
    we can just chill line with the same

    which is the number six teams
    are we can switch over in years the other Ford
    and we do this is a different border
    you attach it let it dry
    an attachment attach it
    that Tehran
    and this way get nice move minds on the other side I'd like to do
    a
    wrath of and show you that
    that border techniques with the
    for a raffle
    on the same home you schools
    and schools harder and you can mask easy
    schools easy and then you get harder
    man cometh ything with yes you can also use a number


    and you can make online in a share
    are you can do squiggle
    an online
    and now they're line
    you can you share number forty yep
    and you can make online
    trackback you can get a different luck with it that way
    and
    when I don't have much room on this when there's more room
    you can do another outline
    and that would be another like them or use the
    which is sad
    yea pretty tip the ridges in the
    are will narrow say you get a real smooth shell
    which i think as an elegant black
    you squeeze building that pull it down
    squeeze building that and pull it down
    the top corner
    you just take a number sixteen and just sprinkle it
    and this way you can fill up a whole cake the cake is a real big cake this is
    mom that he have a real big cake you can fill it up this way
    I just over piping you can
    girl on charter that over pipe this way
    are you can then you can take your smile
    ok
    you can over papon happened this one
    or you can use a plaintiff and just outline it
    for the border
    you can do I reverse shell are you can do a straight shell
    I you can do a sea sparrow
    looking
    I'll happy
    say he can do are different kinds it to actually have to decide what you want to
    get
    for cake decorators it marked in there is a wide variety in my sins and
    toppings
    ranging from icing basis to ready to use sightings
    and also a variety of whipped toppings it for any application and preference
    for more information on product and recipe
    and decorating ideas this event that your big black
    dot com
    do
    in *** *** How to Make Fondant Ruffles - Fondant Frills - YouTube !!!
    hello i'm are showing de klerk and my husband Roland on cake by faster com
    or professional cake decorating inspectors and we'll get on Food Network
    he's okay call are also known for a life-size
    K culture we do for celebrity photos are those are available on our website too
    hello today I wanna show you how to make a carrot for L
    and this is the care for El cutter that comes with
    I just a ball inserts that let you adjust the width of your
    ass trip that you wanna for LR rupaul
    and what you do is just insert the different sizes and the Center site
    I just that the whip here camp got my
    make sure fifty
    gumpaste and fondant here and I just wanna roll it out
    fairly fan but not so thin that there won't be enough left so that when I
    use my to all that it won't then it out so
    I want to take the garrick rail cutter and I have
    the medium size on here
    and press down firmly and peel away
    the excess take out the center here
    and i wanna okay that and Ness
    and I want to take this to a lotta a faultless
    ruffling to all showing to all and
    just on the edge of the scallops call one direction and the other
    yes One Direction first and then if that's not a stand as you want you can
    go back the other direction
    so the way I am positioning this to all on
    they fondant and gumpaste mixture yes with the point
    pointing towards the center of the circle all
    and but not touching down man I wanna take
    my other finger from other hand and pressed just on the back
    around inside that in fy
    this when you can see it better

    on it then are you can go back on Friday and but other times once is enough
    fam Lang at like that
    and then pressing my finger wall background
    edge on their hand the advantage
    of this kind of a frill cutter with it being around her straight
    is the outer edges larger than the inner edge
    and so when you straighten it out can automatically makes a rough all
    you just wanna go all the way around
    be careful to not let the point touch
    the of funny gumpaste mixture
    anywhere cuz you don't want dance and that just wanna
    that on it one hedge the outer edge the Scout
    edge reason you want nice clean cut when you do that
    is so you don't have frayed edges on your %uh holes
    all the way around that was the surf all
    and then see when you straighten your house get a nice ruffle their
    and to attach this ruffle you just wanna brush
    a a little water on the backside on the edge
    it could be good a bamboo
    or Titleist water makes chair and then you can use a database border
    along here
    or you could get use it as a scallop
    member fallback the edges
    and it's also a good idea to have marked off your scallops if you're not sure
    where you're going with them
    and then just gently press it for that where you have
    fresh the water and then you can go back
    with arm like a modeling tool
    and really hear it and this also at the Lamar
    interest to the edge versus just a cutting edge there
    can almost get it like a dark place
    kinda look you can take little pieces
    paper towel are cotton balls and
    sorta profit up there too
    dry at an angle and then months trying to stream movies
    and the thickness of this would depend on how far you want to
    stick out *** *** How to pipe buttercream ruffles | Cake Craft Made Easy - YouTube !!!
    on
    you the picture tutorial on how to pipe passing ruffles
    want okay supply possible ruffles on 20 K
    you need to fill a disposable piping bag with possible much is being color to
    your choice
    the back needs to be fishes with a pie Finchem
    that is a petal tip you can see here that the petal tip
    shaped like a teardrop it has a fast and and a skinny ends
    for the purpose of this demonstration I'm using
    I will too tape number
    for there are many different paths will text
    available: which
    it'll save you plethora of our
    you need to hold the back so that the facts possible
    is against the K
    and the skinny bid as pointing a last minute K
    thing going to squeeze very gently
    in a backwards and forwards mansion up the side of the cake
    to make your awful
    stop squeezing when you get to the top okay doesn't matter if you go over the
    edge will be covering that nature
    continue to do this all the way around five UK
    until the cake is compass
    placing a cake on a turntable will make this easier for you thinking
    simply turn a cake as you go around
    once you pop the science at the K
    we need to do the top again we're going to hold the nozzle
    so that the that part is pointing in towards the cake
    and the skinny bit disappointing outwards we're going to very gently
    go backwards and forwards around the edges the cake

    the cake as the day
    when you're running the ruffles to the cake it's important that you've already
    crumb coated the cake
    before you do this technique so that the ruffles have something to stay
    profitable
    continue to fight the ruffles all the way around to be reached centrist the K
    on
    when you get to the center you're probably pop slightly smaller ruffles
    just to fill the hole
    finish in the center before making the bag and they have your reference CAC
    time
    of in *** ***


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