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Gumpaste Carambola (Starfruit ) tutorial how to make

Gumpaste Carambola (Starfruit ) tutorial cake tutorials






    -Gumpaste Carambola (Starfruit ) tutorial -Fruits

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    How to Decorate 3 Tier Topsy Turvy - Part 1 - YouTube !!!
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    hi my name's Rebecca
    from angel pink dot net today video tutorial
    is all about the topsy-turvy but have some at had a fun
    the do
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    the
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    the
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    for three-tiered topsytail be
    you're going to need a lotta stuff
    or so a topsy turvy cake
    is also called a Mad Hatters cake rhamat had a style K
    and that is the cake at some really be used for different levels
    that looks like it's going to fall are ya
    I happen to like p indented
    stop so that means the bay you indented
    to add more the illusion that god awful like that
    seek ended the topsy-turvy with straight sides by
    I will be shiny with the indented side so what you may need to do it
    is a lot okay fifth up wit so enduring
    actually two cake
    and then explain the saws to you in a minute let me show you everything else
    I've already done the bottom tier and top-tier
    just because he can take a lotta time to decorate we don't have enough time today
    but I will be showing in the middle tier
    side at the top you're not here you need
    some butter cream and a match fought layering it
    and then get matching the thoughts of got some peppermint greenback occurring
    tonight for layering
    and their chocolate can ask for the side in the top
    you will also need the mat
    Mariah the fund using them a and also using the rolling painting me
    garth about fondant today this is the bay tells brained
    so I do like using misprint it comes in seven kilo boxes I get it from I like a
    cake decorating shop
    all the local bakery and I've talked a lot about bike Hills before seeking
    see more about it in another video tutorial cold what is fondant
    I do recommend checking that one out first before you attempt this cake
    and I also recommend that you actually work with wonderful because it is a bit
    tricky
    it definitely is a bit tricky this the topsy turvy cake to have a good
    experience first before attempting
    cuz she can t keep loving que canta wanna
    eighty sorry fondant you will name it
    many other tools that you
    so you'll need
    cake came lot different sizes the man explained that mean a
    unique cake board disposable
    again lots of different sizes will explain that in a minute today
    you also need really good solid
    cake board for the basic the treaty it has to hold
    lawrence White 6 cakes with the White Sox gonna be one of those big solid ones
    from the cake decorating shop
    this month is a 14-inch rammed cake board which I've
    three coveted in Farmington sorry nintendo's in disposable cake boards for
    each tear as well
    you also need some moves and food coloring
    sets to call the funding because the bay kills on comes in white
    I've got the P so this is pink albright Wilton
    the color in jail I've got the violet
    and above the grain that are used today this is Lee grain
    so will converge old again from the cake decorating shot that ten dollars a trick
    by ethics
    or eight pack for what about the eagle is I
    me you need to issue me ty los is well tolerated
    pat to work with the fund you want me
    decorations so I've got some butterflies and flowers stuffed reminded
    they made a funding cut out as well and she added a tease in there the other
    video tutorial as well the washes
    London video tutorial the usual see here someday I'll
    so this stacking takes that explains why I'm doing it as well but basically it
    sticky
    HK solid Chris tacky now the cake
    on top with it the white Civic is going to compress on the cake
    need dale's to hold it up so cannot explain different types
    heavy use not when I'm doing that later
    sup plastic not got some wooden ones here as well to show you
    and that other tools to make the pundits knew this
    again cake decorating shops I'm
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    HD you have to have this to work with on Dec
    a highly recommend at least one got to him you need not
    the copying the cakes you will need another role in controlling
    funded for decorations you will need how it not but the gnashing and butter
    creamy
    you like this you feeling you made a fun didn't
    I'm cut-up desist current in just say
    of people funding on you need to cut about I've got
    paintbrush for decorating so that's for tech cheney the fund
    and decorations to the fund or attaching the border as well
    you made a page a paintbrush again just one that's been used
    I need for food now not had paint on it I K
    left everything when a bit let me explain the cake sorry
    for the middle tier got to take pia and
    each cake TR level had different sizes
    so let me give you all the numbers now united gonna need a pen and paper to
    write it all down
    SAR for the bottom tier what I use
    is my 10-inch round cake something to give you
    inches in centimeters clapping to work in inches which is a bit of fashion
    site the tenant rum cake is 20 centimetres rant
    you can use that for the top of this one some shopping anyone slightly smaller
    for the bottom TS see what a teach or what

    senators site you
    each and eight each
    and that's the bottom tier then for your
    second-tier what if you use used on the bottom hiya
    that'll be the top of next year so use ten-inch in a ditch
    then you want to use age seven each
    say a beach which is what I got here and then
    seven each Anthony see inventing a thought used
    right cake sizes you can have less to combat
    can help he ate define where you copping Terracina
    over Coppinger and carving see getting a uniform site
    so these my seven inch said as:
    Haas intimated
    and they just happen to have such ones because they what I have in my cupboard
    at times I just use that is utilizing rather buy mooncake teens
    sites second-tier have not confusing you guys I know it is a little bit
    ok probably explained again that second-tier
    was a bite Sapia eight each twenty centimeter
    seven each
    haven't made up that too with a dick was
    just got a little teens that he is
    you second-tier then the third tier
    this was the base in the second-tier is now the top
    I V
    a this
    he is the seven entrapped then

    that's the basis of the third tier
    so games giving you the defined they a to HIA
    to the top to the bottom that we %um don't think that's how much are popping
    out to two centimeters
    all one thing on the outside sorry
    that the indented so I back the hot
    of the top tier that site actually seven inches
    but you can see over he is that size the a
    so happy is not that an let me spend again
    outdoing inches so you can convert it later to send me this is kinda inches
    betta
    tension H a tension

    each level the bottom slightly smaller
    because you're indian teen the bottom
    sorry it does take a little bit get around to hit by
    once when she got it when she died when she copied at it made it a lot more
    things
    and you will see here I do actually have to
    train cakes just because that's
    what I had bagged all
    on but doesn't matter I'm still gonna comment out to
    didn't ramp so I just a bit more copping that's all that's what a
    bike often thought that you wanted to say
    saw fit to take the opposite his two cakes at uni

    up and is a very big cake
    very heavy black leave pic to my
    taking decorate it can be mean really really special really different really
    unique really quirky
    sorry I think that everything sorry let me show you how to a
    caveat tear the top
    me
    I have done a video tutorial on a one kid topsy-turvy before as well
    I do recommend you check that one out by
    let's stop putting this baby together
    be deep *** *** Topsy Turvy Cake Tutorial - YouTube !!!
    him to show you guys how to make a really
    simple basic topsy-turvy and they always look much harder than they actually are
    suffered I be she wears a
    K user to 8-inch round and especially if I'm gonna be cutting a cake
    carving it like to have refrigerate overnight you can I think ought I'd
    unwrap the fun that's why I aidid at damn
    and the filling and then what we're gonna actually do with the top plan
    taken i not tolerated another night expert
    all I know don't use to rate it good K
    and i actually i cuts down down will hear the case
    I don't like to cut corner to corner and I'll show you why because when you put
    the over onto the cake
    I'm all your cam and filling you can be covered
    well so I'm gonna cut it who clearly
    skin me hit close to the corner
    and I worked my way
    all to the according to and looks really nice
    it does not have to be absolutely perfect
    me so heating or the whole section head out of the gate look from
    hey I haha for
    you can the we have a diagonal people down here
    and the you look we have a diagonal here
    coming in here a minute thing will air on this one
    and likely to filling because then get a lot of
    billion propping really them section but as you can see if you cook
    leave her and you would have
    nothing or very little at all covering this
    dement telling no I'm gonna do propping where
    and man of humble top on ok in the end
    are really then layer this is mostly just creating a glue to keep the top
    layer together
    when actually gonna do from the let this cake
    over the end in this and it's really important that you match
    your stay n square your thick and
    then and with defendant and up to you
    really sweet that no chocolate on there say hello
    small no
    know you homes they come
    smile even though
    spring low
    when they're alarm
    in the Scot okay so i cud
    out you can see a whole it out at my best to make it even
    what's really calls from it but it's still hollow
    journey so what you want to do it compote and
    dow all and let me just show you we're gonna doctor thinks
    fenced here on here and already we're gonna that it in
    and beautifully and not wait your neck
    layer is standing plot only one will
    well upward thought way and down
    towards the other slapped looks pretty cool I'm
    I also want to know whomever I just applied profiting
    became a touchy layers and this is why because sometimes when you get into
    carving
    you're gonna actually get parts for you get down into their
    and that was killing it's just it messianic create
    more weakness within your cake layers we want this to be very very very strong
    nothing doing it when it's chill really house Kehlata
    at that a lot of cracking I'm
    not the prettiest cake but I
    will come caught it might be hola K follow what I did and I just did on my
    damn frothing the lair crofting on that cut-out section
    night gala and I that the top here on top
    I me really like gearing
    issued buttercream crofting
    with it stacked officials so
    so much manipulation when you're putting it together
    that I am that having to pretty much keep ross anyway a pond on
    totally out of a hot issue of Croft and have a pond on first up on don't push
    for forgetting number
    him a little bit unorthodox but but works for me
    so I enjoyed a frosted and I'll show you how like
    okay though I A
    profit the bottom tier I'm gonna let it cropped and you might be about papers
    home acted
    which you can be and
    in my evolution of a wedding K
    I and wall with buttercream a
    for a while buttercream crop I'm gonna do you that hot here in brown
    and down it would be for the whole thing it works great
    k
    but I did they just leave a paper to hold it decorated a
    nothing super fancy something anybody can really do a home
    I pointed you show your really humble easy way to do it
    and so I'll make a hell naw
    home every key UK damn you're wondering how I did that happen my video on
    two years okay down always you're really simple
    to cheer posture K you *** *** How to Make a Topsy-Turvy Cake - YouTube !!!
    this is Derek lamely pastries fine bakery in Palm Desert California today
    we're going to show you some ideas for making a topsy-turvy
    T but we can't do it topsy turvy cake which is basically
    going to be a cricket team very easy to make cookie cake anybody can do it
    on this cake because it would start of a little too straight we're going to make
    a cricket
    and I've just a carrot cake just as can be alone
    can still have your any kind cake won't work tap a feeling
    what I'm going to do isn't going to stop start on top
    and take a little bit off but I'm going to angle it at cricket
    pace there you can see it that is a little creek
    their I'm going to turn this put this over
    first point a little bit frosting this just simple butter cream here
    half bad it's going to be just
    we already have our feelings cream cheese in there
    so branches defrosting
    ideas on how to turn this cake around
    and put it back on that we actually have give it more but I am now
    it's what I did is it took a piece of a cricket turned it around
    and take give this a higher face its own XO ideas will I make it a lot more
    lopsided is it definitely cookie cake as you can see
    but we are also going to take a little bit of the edge so
    if you're going to make a cake with a certain mass surveillance what you wanna
    do is bake the cake a little bit bigger
    so that when you actually take a little break a cough you still gonna get
    servings that you want so I'm tilting nice in just a little bit so that I can
    make this as well a little bit cricket on the bottom
    so now not only do we have a
    cricket shape on the top we have angled shape on the side there as well
    sale getting very cricket there
    we're going to give this a quick I C and give it some collar and I'll show very
    simple ways to decorate this out
    topsy-turvy we ask all mad hatter so it's anything goes anything
    kinda collar is gonna make this fun care gonna give it just
    & Co to frost on the outside I don't for
    I'm taste benefit but as well to make the
    European rolled fondant a place on the outside of this cake
    stick to it as well this bag is what we call
    are easy I sir just a very flat
    keep that cricket look on their
    so I he's calling that a nice cool color
    I've taken some chocolate fondant or you can just to a brown color
    fondant or any other car that you want to do and
    I'm going to just cut out I mean cut-outs
    strips bit water on their finest
    star top
    spot on my line
    once we put a message on here it's just simply years
    square pieces fondant that we've made
    have time to set up a little bit make our favorite little ball decorations
    which
    just gonna be really fun in there we also going to give it just
    some dots all around in the blue spots here this is our topsy turvy cake like I
    said
    anybody can make a cake and their ideas for some topsy-turvy cakes from the
    pastry salon bakery *** *** TOPSY TURVY CAKE How To Cook That Ann Reardon - YouTube !!! English English Add subtitles/CC
    Welcome to How To Cook That I 'm Ann Reardon and today I ma going to show you how to make
    this beautiful whimsical topsy turvy pretty cake. You could use this for a first birthday
    or really any celebration it is so cute and pretty. And it's not that hard to make, I'll
    walk you though it.
    Now I just got back from a trip to the USA and had a great time and of course filmed
    with the minions and also got to just relax with my family which was awesome. And one
    of my highlight was definitely meeting some of you my subscribers at the meet and greet.
    Now I know registrations for this event filled up so fast and they had to close it because
    it reached capacity. So some of you missed out. I am really sorry about that but I will
    be flying back to the US for vidcon which is not very far away. So you have the chance
    to come and meet me there. I am actually going to be on the Makers and Bakers booth which
    is by Wilton, Simplicity and my network KIN. And I'll be there for a short amount of time
    on the Friday and the Saturday and I'll have some gift packs to give out to you. So I have

    gift packs for the Friday and
    for the Saturday so the first
    people on each day
    will get a free gift pack. You can come beyond that and say hi but I've only got
    packs
    to give away. I'll put the times of when I'll be on that booth in the description below
    and what you should do is probably get there a bit early and cue just to make sure you're
    in the first 50. So what's in the gift packs, that's what you want to know. We have some
    silver pearl dust and I've used dusts before so you should be familiar with what that is.
    Some cake spikes, and they are what allow you to put the fresh flowers into a cake and
    it gives them a bit of water so that they stay fresh. I'll show you that in a minute.
    The 3D cupcake mold which is what we are using for the cupcake on the top of the cake today.
    And a couple of new products, we've got treatologie which is basically
    you can add to cake mixture or frosting to change the flavours of your cakes. ANd also
    color right which is very similar but it is not falvour it is colors. And we've got
    different colours there and I'll show you more about those in a minute. As I said I've
    used all of those in this cake today. Well not all
    weird but some of each of them.
    So what you need to do if you want one of these free packs is come and see me at vidcon
    I'll put the times below, now I know some of you have probably already written a comment
    going I don't live in LA and I'm not going to be at vidcon. DOn't worry I'll also give
    a couple of these packs away over on facebook as well on the howtocookthat page. So just
    make sure you are following me there I'll put that comp up in about a weeks time. So
    lets make the cake. First level we are going to make is of course the bottom. We are going
    to make the tiramisu layer and then we'll work our way up to the top.
    For the first two layers of cake we are going to need one quantity of my perfect sponge
    cake recipe. If you haven't made that before there is a video and recipe for that one on
    the howtocookthat.net website. It makes a nice light fluffy cake. Bake that in two tins,
    one that is
    inches and one that is
    inches. Once they are done
    they should spring back when they are lightly touched or you can double check by putting
    a knife into the cake, if it's comes out clean then they are ready.
    To hold the cake in a topsy turvy style we are going to need some sort of support. I
    am going to use bamboo rods and some round cake boards and I'm just drilling a hole slightly
    smaller than the bamboo rod into the cake board. And you want it slightly smaller so
    that it fits really tightly. So see how the rod is just staying upright
    here if you had your hole too big it would just fall over.
    We also need a support for the piece of cake, you will need to cut one of those from a
    round cake board. Just measure 12cm in from the edge and then draw two straight lines
    and you can make the slice as fat or skinny as you like. And you will need a hole in the
    centre of that one too.
    Make sure your bamboo stick can go through the holes because we are going to be placing
    the cake onto those two cake board and then putting the cake onto the bamboo spike so
    if they don't fit it's going to be a little difficult to put it on once you've got the
    cake there.
    Now we want to stop the cakes from slipping all the way down to the bottom. So I am going
    to add a plastic support rod over the top of the bamboo one. ANd just trim it on an
    angle at the level where I want the second layer to sit.
    Now for our tiramisu we want some coffee syrup. For that you will need some instant coffee,
    sugar and water. And all of the recipe quantities you need for this and everything else that
    is in this video for this cake are on the howtocookthat.net website and I'll link to
    that in the description below. Combine all of those ingredients in a cup
    and microwave until the sugar is dissolved, then just let it cool.
    For our tiramisu frosting we are using mascapone cheese, cream and sugar. Just place them all
    into the bowl and whip together until it is smooth.
    Cut your 8" cake into two even layers, then use some of the frosting to secure it onto
    the board. Add a generous amount of the coffee syrup, I could of added heaps more here, it
    just depends how strong a coffee flavour you want yours to be. And then add a layer of
    your mascapone frosting. Place the other half of the cake on top and
    then cover that whole thing in frosting. Place the bamboo stick through the middle
    from the bottom of the cake board and then I like to put the whole thing on a plate to
    make it easier to move around. Add sponge finger biscuits all the way around the outside
    of the cake. And then use a ribbon to secure them into place. Try and choose a ribbon here
    matches the colours of your flowers. So it just brings the whole cake together.
    Place the plastic tube that we cut earlier down over the top of the bamboo stick all
    the way down to the cake baord.
    For our second layer of cake we are going to have a salted caramel ganache.
    To make that you will need white chocolate, cream, butter, and some vanilla custard and
    salted caramel flavouring. All of the recipe quanitites are on the howtocookthat.net website
    as well.
    Add the cream and butter to the chocolate and then microwave that on high for
    seconds,
    then give it a good stir, microwaves heat unevenly so it is important to stir. Give
    it another
    seconds and it still has a few more lumps so another
    seconds should do
    it. Yep that looks nice and smooth that looks
    good. Now add your salted caramel and vanilla custard flavouring to taste, these are really
    concentrated so you wont need much. Just add a couple of drops at a time and taste it and
    keep going until you are happy with it. Then put that in the fridge to firm up.
    Once it is firm make one batch of basic buttercream and mix the cooled ganache into it. This make
    a yummy creamy salted caramel frosting.
    For the macarons follow the macaron recipe video. And you want to make three colours.
    Pipe them onto non-stick baking paper. To get them all the same size it really helps
    to print a sheet of circles, I'll put the circles in the size that I have used on the
    recipe post for you. They are smaller than I'd normally make macarons but I just want
    to make three of them up the side of the cake.
    Place some of your ganache frosting onto the
    is on an angle. Then add one third of the
    the middle part and then more frosting and the top part of the cake.
    Now we want to colour the rest of that frosting. To get the colour t I am using some red, pink
    and a tiny bit of blue. These colors are quite strong so just add a little bit at a time
    especially with the darker colours like blue.
    Place that into a piping bag with a wide tip and pipe it all over the cake, If you don't
    have one of these tips you can just spread it out using a spatula, this method just makes
    that process much quicker.
    Then take a spatula and smooth out the sides. If you place your cake on a bowl it lifts
    it up off the counter so you can easily get to all of the edges and smooth it out.
    Once that is ready measure the width from the centre of the cake to the edge and push
    one of the plastic supports into the cake, make off what level it is at, remove it and
    trim to size. Then add an end cap to it and place it back into the cake. And this will
    just support the side of the cake where it is leaning down to the bottom so that it is
    not going to squash the bottom layer of cake.
    Add the cake on top lowering it down on an angle.
    Add the macarons in three rows to the side of the cake and then add raspberries to the
    bottom layer. around the edge and to the side that is visible.
    To make our slice of cake you will need one
    the center of the cake. Then cut another slice using the two edge pieces to make that bit.
    Place some frosting on the cake board and the your half a bit, add frosting to the edge
    of it and join the next piece on to complete the bottom layer. Add more frosting and then
    the top half.
    Now you want to cover the whole thing in frosting and once it is smooth place it on a plate
    in the fridge to firm up.
    Colour half of your white fondant using some yellow and brown colouring to give it a sponge
    cake colour.
    Roll it out and then place the cake slice on top. Fold the fondant up and over the side
    of the cake. Then trim off the excess, letting it overlap the side slightly. So that you've
    got something to join the next piece of fondant too. Do the same on the top and bottom smoothing
    the excess into the frosting so that it sits flat.
    Add more brown to the fondant and use that on the base to hide the cake board.
    Use your finger to find where the hole in the cake board is and mark it with a knife
    to make it easy when we are adding it.
    Then roll out your white fondant and place it over the top and down the back of the slice.
    Use your knife to gently cut off the excess.
    Place the slice on its side and mark two lines using a knife, you don't want to cut through
    the fondant just indent it. Then use the tip of a knife to drag some of the white along
    those two lines.
    Add your plastic support spacer and then lower the cake slice into place on a slight backward
    angle.
    Using a clean paint brush and some food colouring paint lines across the layers of cake to lookw
    like frosting. Then use some red colour and paint it underneath to look like jam and to
    make the colours pop. You can paint it down a bit like it is dripping so it looks more
    real.
    To make the cupcake on top. Melt some candy melts or you could use chocolate and put some
    into the bottom of the mold. You don't want it full because we are going to add the second
    part on top but it's a bit hard to guess how much you need.
    We only need one but I'm going to make all three so we can choose the best one.
    Place the other half of the mold over the top and push down firmly on the joiners to
    secure it together. Turn it upside down and leave it to set. If you are using melts you
    can set it in the freezer.
    Once it is set separate the mold and they should lift off quite easily. Use a hot knife
    to trim off the excess from around the tops. Then using a round piping tip make a hole
    in the base, You can use hot water or a brulee torch to heat up the tip so that it melts
    through there.
    Dip your plastic support into the some melted candy melts and then add that through the
    hole. Decide it you want it straight up or on a slight angle and then leave that to set.
    In the same way use some melts to add a cherry on top, I am using a real cherry for this
    one. Tip the base the right way up and fill it
    with candies, then use more of the melts around the top edge to attache the lid. Once that
    is set use some of the silver pearl dust and a dry paint brush to brush over the base.
    This give is a nice shine and makes it look pretty.
    Add the cupcake down into top and turn it to the angle you are happy with.
    And now to add our flowers. We are going to use these cake spikes with hold some water
    to keep the flowers fresh and they have a silicone top to keep the water in and hold
    the flowers in place. Arrange the flowers into little bunches and then push the spike
    into the cake. Continue to add a few bunches on each level until you are happy with it.
    And there you have it an amazing topsy turvy pretty cake finished of with the fresh flowers
    which is ust a really easy way to finish the cake. How don't forget if you are at VidCon
    I will be there too so come and say hi at the makers and bakers booth. And for the times
    check the descpription below or the recipe post this week I'll put the times that I'll
    be there then, And if you are one of the first
    there you
    get one of those packs. SO make sure you come early and cue up to make sure that you get
    one of those and you don't miss out. don't forget it you are not at vidcon I'll also
    be giving a some away over on facebook in a couple of weeks time. SO make sure you are
    following over there too. Subscribe to howtocookthat for more cakes chocolates and desserts. CLick
    here for last weeks recipe. CLick up the top for the recipe website howtocookthat.net so
    you can get all of the details you need for this one and hear for the youtube channel
    so that you can check out all of my other videos. Have a great week and I'll see you
    all on Friday. *** *** Topsy Turvy Madhatter Cake Part 2 - CAKE STYLE - YouTube !!! *** *** How To Make a Topsy Turvy Cake with Bronwen Weber - YouTube !!!
    yes
    I okay
    all rights this is the cannon office stands can you believe that I think of
    it on here without falling off
    you know the secret is twenty two and a half degrees that's about as
    much is you can go without the K crashing into the floor
    so this is twenty two and a half degrees and then this one will actually come
    back and is only about

    degrees so it's kinda wanna lose it and you can actually build it taller
    the it comes with parts like this a male par
    and a female part I did not make that up farmer said I think
    and then you screwed together and then they just cannot
    like fantastic so we're gonna do a three-tiered one
    today so first I have a square K
    now the secret to this is aboard with a hole in it so that you don't have to
    balance this
    okay like this right that's hard to decorate
    so just to visit our home or a boxer roll the tape or anything like that will
    keep this
    stable so that's what I have here no organized a small square cake real quick
    he'd this is I
    but are cream I think comes in a bucket
    I have Scott not yet
    but are creating testing
    what I think he is any kind you want
    what kind all over of course right anything you want so when I sit for fun
    it because I'm gonna covered in pink
    of course I want a nice thin coat
    now a lot of people are afraid of square case saying what's
    square you only need a nice
    then coat on the square K now do you see
    I have my special like this right kind of like
    if you had a lightsaber you would hold the same way alright
    and you holding upside down I see a lot of people do this
    it's not like this I got a knife
    no no alright upside down
    a nice easy coat doesn't have to look beautiful
    under the fun
    cover up all over imperfections once I get the smooth coat on I get my fifty
    dollar to all year
    just kidding these are the yeah what fifty sent to all this is my favorite
    thing in the world
    and then I guess run along the sides
    just like that by the way he makes fun decks
    and flowers he's a busy man
    so you see I'm not stressing there's no crying
    does it look perfect what I write happy birthday mom on this
    not if I wanted a good press alright
    so now I have some paying fondant
    this is pink find X and they call it sexy pink
    is that sexy yet it is alright
    well so we're gonna need to find it why do you need the funding
    does anyone know to work out
    right you have to warm it up
    and you have to get it working when you take it right out of the bucket there's
    no elasticity
    the more you need the more elasticity develops that's what you need to correct
    a
    look at these corners we want to cover this cake without it ripping apart
    so the more you need it the better yesterday we had a
    automatic sheeter here to roll it out today we're using the old fashioned
    cedar
    right here they work better when they're paying of course
    so what's the trick to I see her to really have fun a little corn starch on
    that
    on the table in you can roll it out on any service
    but you want to make sure that the fund it moves any roll it into a jelly bean
    shaped
    oh my go
    I
    deal i refrigerate the cake before I covered with fine
    but you have to no the fun police will not show up at your house
    and arrest you I promise rate Daniel yes
    right yes

    is the file a police my bad
    being in bed so how
    wanna roll what's the answer however think you wanna go
    when he gets I stop notice getting about
    a quarter-inch less than a quarter and then are you roll it
    the harder it is but the more funny got leftover
    see kinda way those two things you know
    that figure you roll it the easier it is so I always recommend
    if it's if you're a beginner in your working with funding for the first few
    times
    through it a little bit thicker cuz it's a little more forgiving that way
    if you roll it really thin on Your First Try you might starts wearing
    I've seen it happen is Yanks everybody turns into sailors
    something ago quarter inch
    you start at one corner
    and then the opposite corner I'm ready
    wow
    this is a lookup is this the best rolling pin ever
    yes because that state not because it's made a silica
    you can use anything you can use a PVC pipe you can use a metal rod
    miss nylon doesn't matter whatever one
    you like the best I do recommend think what's
    alright so that I got my final all that it's a nice
    maybe eight then and then I'm going to this
    for its Mike K remember I've got it on that stand it's got that little
    up this is crusting buttercream so I wanna spritz just to make sure that the
    final six to eight
    what I spent it with vodka
    vodka right is it too early for five no
    Cera
    now you can use TN run whatever
    now you can use water to you want you can use anything you want I is vodka
    because it evaporates quickly
    cuz its to SF
    yeah alright so I put the fun in our
    you roll it out benny Gantz lebanon however you wanna do it
    just don't pick it up like this alright testing
    be scared scaring me scared rights
    the stone attack so I'm gonna start with one corner right here
    I'm gonna push it to the side alright so then I'm gonna work on corner
    one first then corner
    of and now go back to court to up
    and then finally the last corner now look at that
    and I have a couple a wrinkled I'll just pull it out and push it in
    ask where is actually easier than around food
    good so now surprising the square cakes
    because they are really popular right now that and hexagons
    hexagon or octagon
    all rights so than the last step would be to trim it
    if you put your cake in the fridge and you got the buttercream nice and firm
    you probably don't even have to use a smoother right what is no they're not
    and ir you gonna be horrible
    you are not going to be able to iron it out there's no steam setting on a
    fondant smoother alright
    so I'm gonna trim it straight down nice color
    we call that sexy
    now the stance you can work a couple different ways you can put them together
    and decorate the whole thing already put together or you can decorate all the
    tears individually
    which is usually what I do so I don't have to pipe a border like this so we'll
    put it together at the ends
    now what's becoming really popular and
    Texas for wedding cakes are people are bringing in their parents
    pictures of their parents cake for their grandparents K
    and it's all the old school pride thing that I absolutely love I think piping is
    becoming a dying art
    right but you guys pack practice piping
    every day whether you know it or not how many birth certi
    I getting pretty good at that face right
    its say right I is giant piping bags like this you can use again any kind
    arising you like
    I don't feel it all the way fall
    but I promise it's not gonna fall out right all if I could get one that was
    three feet long
    I would as I just throw the other half over my shoulder
    and I start typing but this is about as big as they show up
    alright so
    I made this cake directly on this little more if you want to do that
    you could make the cake like this one crazy
    you can make it on a board just remember said cut a hoe
    in the more that's the secret tank at the pipe in
    without the whole on the board so
    we can put that one on actually after work alright
    fantastic so we're gonna do some basic piping
    okay supporters what civil right
    also made a star from right I like the star from cake
    low-calorie they are
    high-fiber alright
    I don't know you can see this paid just takes practice
    a lot of practice
    the borders
    shell borders are coming back they were taboo for a long time and I seashell
    borders everywhere
    so it is really fun when a client will bring in a picture up there
    grandparents K you know all the piping on it
    even those old plastic bills which we don't really plan on anymore but
    everything it's just it's coming back full cycle again and it's really
    exciting people are bringing in their
    toppers from their grandparents and it's just so cute
    you have a little couple at the time very cute
    fantastic all rights
    we're gonna pipe some as in cities all over this
    Daniel you wanna roll out some fun and we'll make some
    polka dots on the bottom tier alright so
    s in CT scan everybody reading this in the sea
    half classic and you're halfway to fighting with that to face right
    rights you wanna roll some pink out we're gonna have some
    decorative accents to the bottom tier there were an established full flowers
    fantastic put it together
    so when you go to assemble it
    since I've already got my peace in their I'm gonna stab my right in the middle
    think that pizza find it now and I'm just gonna push the pipe in
    right you should be able to pick k-cup with the fight alright I want all of our
    products
    I scare you
    of your mouths agape alright how we can put it together
    or
    you want to make sure that the pipes going really tight
    you should be able to pick the cake up this one ways quite a bit nosair from
    here
    I'm ready did you see
    did you see what I did you see my delicate up cake cutting move
    yeah I just stepped it I just at that sack
    just cut it it goes all the way through actually so if I pick this up their
    privacy a little bit K Kennedy
    here yeah yeah it's a whole
    now you can put these in the dishwasher definitely sanitizer washing out you can
    use them over
    and over and over and over again all rights
    so then the piece goes on like this you push it until it stops freaking
    if you sell your premium I've your back alright
    see that I it's it's pretty secure
    we do these really tall at the bakery and we deliver a party assemble
    like crazy
    yes absolutely crazy so the top one if you did it this way
    I have a little bit a double apps take here double sided tape
    so now I can have the top tier again push it till it stops creaking
    the faces help
    it was still out there wasn't any
    graceful delicate absolutely now the tables gonna stick to the board that I
    have under here
    right now don't do this at all it's good like
    covered this cake last night and I have a hole in the board
    and a hole in the K see that crazy huh
    crazy fantastic carry all look at anyone is polka dots
    fantastic so I'm gonna go back to the Vikings
    again why because it's
    and it's time for Bach
    and I'm gonna spreads the outside of this a little bit
    and then we're gonna have the top what people are scared K
    why KS K is fun and it's exciting
    and the mistakes taste delicious rights and just died in there and start
    decorating
    people always tell me can't do that can't do that real surgery to make this
    crazy thing here
    you know just jump in and go has a cake
    ever fallen over yes I do not have a que
    see there's no pain I'm not a superhero
    right things happen the only thing I can count on in my bakery
    is that nothing will go exactly according to plan so I plan for failure
    and get really excited if I have a success I always have a crass kids
    in the van with us we always bring have
    tools to fix a que and it's like an umbrella I find if you bring an umbrella
    you're sure it's not going to rain but if you don't pack that press kit
    watch out that takes gonna go down ok yeah
    so course of course we have mistakes everybody has mistakes
    we deliver two hours prior so that we can
    fix anything that could go a rock but yes
    I have delivered a wedding cake put the box down open the box
    look at the end and I just said that the gal who is
    delivery with me keeps sweetheart there's the bride keep smiling
    put the lid back on that box up would just go write it
    it'd but whatever you don't stop smiling
    you started and all hell breaks loose right
    if you are in control the situation nobody panics
    right that's the secret don't panic it's just K
    the wedding will go on hopefully
    sometimes we we talk to
    cakes the weekend
    depends yet depends on how big the cakes are
    you know we do I we had a lot this weekend
    it's wedding season and our of a lot of crazy sculpted cakes it's not just
    weddings anymore
    well pipe
    look at that day nearly so good
    I
    when it's completed I put it in a box always in a corrugated cardboard box
    wouldn't believe it
    I am a girl into boxes arts closer together
    cut apart and slide it down
    for its always in the fridge because I put delicious good
    who in the middle I wanna have lemon curd and this shit
    staff that you want to keep in the fridge so I always store the case in a
    fridge
    in
    corrugated box definitely in the box
    and you can keep it in the fridge for two or three days
    now another question
    I'm ready with the finding on their
    oh my gosh again the fun police have never visited me
    right I K Ca Mau the bakery anyway in the fridge
    set well
    the most unique place in your cooler in your
    cool bakery warehouse is the fritz the driest places the freezer
    right so what you wanna do is control the humidity in your fridge
    see there's actual companies they can come and and help you
    deal with the community issue in your fridge I had a guy
    showed up to the bakery and he looked just like Captain Kirk every
    time I talk to attacks on like this and he said he could reduce my energy bill
    and I was like yeah I whatever I don't have time I and i got quite the do
    me so I can reduce the humidity level in your cooler people do this all the time
    I was like real and it'll reduce your energy bill
    so we can any puts all these panels up all over the cooler mall
    my cooler went from eighty five percent humidity to
    percent humidity
    I'll start lemon curd
    and fix the humidity issue don't fix anything else
    pads fellow
    site its me a brahmana from Stardock
    I'll email you his name and phone number
    what you have to talk to him like
    yes there's companies all over that do this
    alright so we're gonna stab some flowers at this thing
    Daniel made all these flowers this morning by hand
    you see you know these are beautiful
    we do use a lot of these the bakery gorgeous now if he remains and is
    watching you would never ever static a contrite never ever ever
    what you can do is you can turn these into like a little new
    Frank you can stick it on like this and attach it with the skewer
    right you could put a strong inside put the little stick in the straps
    rights I there you can actually put a
    to be here like this remember there was that one fees in there you can actually
    put one like this and that's what
    this is for so that when Carrie watches make a never put the wiring the K
    so that's what we'll do today you can put some butter cream on their
    and it'll stick to it
    oh my gosh look at that gorgeous
    you these they're all liars
    make sure you straighten out the leaves and stuff like that you can get a nice
    seeker for an s-curve with these look at him go
    you can cover the center pole here you can actually spray-painted with some
    kinda up
    paint that will dry same kinda painted you can use in the kitchen
    you know make sure you do it like weeks in advance don't think tank on the wet
    stands you know he is a color really nicely
    we paint some we have some silver from seoul
    we cover it up with some flowers or some photos
    for some leaves or whatever we had that's a part in the design
    fantastic
    think
    brown man has been my favorite variation
    you can cut them apart
    with some pliers
    see that beautiful to yes
    why because there's mad all
    in the Wireless right so you wouldn't want to actually have that come in
    contact with your food
    so you could wrap it with something
    there's plastic floral tape that you can get
    just so that it doesn't come in contact with the K right
    series and I
    I always if there's wires on the flower rights for all them and leave them to
    the
    to the butter the flower so that way if
    funny goes to pick it up to eat it bilko
    from their for ok
    frighten so I also wrote up and leave it on their
    alright don't cut it short have so many eat the flower
    and in just two wire right safety tips by Bronwen
    who thought any other hits on the flowers
    nonprofit don't you up it yes
    for
    alright with me one more
    who look at this one you like that one I made it too skinny
    Daniel made just kidding
    made it now but is gorgeous
    you need is one forty your way K one of these in the middle
    stick a version of native yeah else
    sleep for yeah
    absolutely absolutely you
    I know you were
    how about here that lets get I like
    what do you think with nice
    fantastic nice
    if you see this flower six inches
    yeah it's a beautiful cake topper if you don't happen to have your grandparents
    cake toppers
    right what you want this one
    fatuous sorry scared
    it's not gonna fall over I promise yeah
    some questions about anything random like fridges
    yeah nobody asked for deliveries how do you deliver this sprawling
    I'm putting up a bad think fans work
    faster hallo definitely have got to Pink Panther I actually make a little fridge
    at every cake box I'll if the cake
    up it's a
    three days in the summer time in Dallas
    that's a lot even in Celsius that a lot
    I so I lifted up on some star from when I put dry ice
    underneath a que right and then I put the lid on
    and then I put some desiccant in there to absorb the excess moisture
    the dry ice will cost so I have many friends you know what a box in a few
    pounds of dry ice is cheaper than
    one of those giant refrigerated vans
    it's a little bit cheaper cardboard dry ice
    you can use a cardboard again dry ice
    not so much yeah I do have one
    you know refrigerated van but again in Texas at
    as soon as you open the
    doors
    guess what happens push all the cool air comes out
    and
    degree air goes it so we do deliver
    we take a lot of a little trips we don't just load the van with
    wedding cakes
    and go
    well it's three not let's stop the first one so we go back and forth a lot
    a whole lot yeah any other questions on
    technical stuff yes sir
    the ass if I ever use Crisco shortening to roll out find it
    I must cornstarch kinda girl why
    now I like corn starch better than powdered sugar
    and better than shortening now I the first thing I did today before it needed
    the fun it was I put a little bit a shortening on my hands and I needed the
    wanna how long does it take to prepare for for your talents I'm never prepared
    I've never been prepare
    have you seen the show I but I
    sometimes they give us a month sometimes three months back in the beginning eight
    years ago they would give us three months I can't believe it its
    of course me and my personality I waited to the last two weeks anyway
    so I some sometimes I've done in towns where they
    call me on a Sunday said can you come out we have a challenge this next Sunday
    Osher absolutely fantastic I can pack a pink van full like a crappy my house
    yeah I know what I need I actually have a list saved on the computer what I need
    to pack up and go
    because we do sometimes pack up and go and make plays
    and other places which is fine that for
    absolutely it won't buy
    oh I like this
    how long have I been doing since I was
    years old which was
    six years ago now it was no longer than that in metric
    I am

    I remember the first sculpted cake I ever made I made it out at two rounds
    and I
    with under the impression for some reason that it with the Santa throw cake
    away
    so you remember that Chinese game taking groom you know how you put all the
    pieces together
    we're not allowed to leave any extras right so I I really thought it through
    and i cud one and a quarter hours and I stack some open
    I use the entire two full rounds to make this little sitting
    for I still have a picture I put it in my office so that I can remember
    how painful it was the first one but the second one is easier
    third one gets easier and I promise by the time you get to the
    a
    you could do it blindfolded right but you're still having
    just as much fun as he did on the first one cool stay all
    fun does it ever get stale now eventually
    they I it does expire about a year
    right but I've never actually had a bucket of on it last that long
    we order it by the time they back up an
    and we unload a whole
    alexpal very fun I do
    just kidding I told a lie I do not
    yes how you can make outpace you can make gumpaste
    out of Honor was gonna be seven its guy
    sugar it's got go get some fine ass and
    it's got sugar it's got gum if you are a little bit more gum
    CMC powder or gum track and
    carboxymethyl cellulose what else is a call
    was pretty much every much yet if you had a little bit in there
    you will make pay stick I actually
    never make gumpaste anymore from the beginning
    I always use fun X and I always make gumpaste other that
    yeah how much and how much people always ask me that
    I always say to a fifth i speaketh
    rights that's my accurate measurement I'll
    to I'll or yeah
    it did you have fun
    totally so wealthy but again
    ready yeah are
    Rai its well good morning and have a good show this *** *** Topsy Turvy Tutorial & How To - YouTube !!! *** ***










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