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How to Decorate 3 Tier Topsy Turvy - Part 1 - YouTube !!!
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hi my name's Rebecca
from angel pink dot net today video tutorial
is all about the topsy-turvy but have some at had a fun
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for three-tiered topsytail be
you're going to need a lotta stuff
or so a topsy turvy cake
is also called a Mad Hatters cake rhamat had a style K
and that is the cake at some really be used for different levels
that looks like it's going to fall are ya
I happen to like p indented
stop so that means the bay you indented
to add more the illusion that god awful like that
seek ended the topsy-turvy with straight sides by
I will be shiny with the indented side so what you may need to do it
is a lot okay fifth up wit so enduring
actually two cake
and then explain the saws to you in a minute let me show you everything else
I've already done the bottom tier and top-tier
just because he can take a lotta time to decorate we don't have enough time today
but I will be showing in the middle tier
side at the top you're not here you need
some butter cream and a match fought layering it
and then get matching the thoughts of got some peppermint greenback occurring
tonight for layering
and their chocolate can ask for the side in the top
you will also need the mat
Mariah the fund using them a and also using the rolling painting me
garth about fondant today this is the bay tells brained
so I do like using misprint it comes in seven kilo boxes I get it from I like a
cake decorating shop
all the local bakery and I've talked a lot about bike Hills before seeking
see more about it in another video tutorial cold what is fondant
I do recommend checking that one out first before you attempt this cake
and I also recommend that you actually work with wonderful because it is a bit
tricky
it definitely is a bit tricky this the topsy turvy cake to have a good
experience first before attempting
cuz she can t keep loving que canta wanna
eighty sorry fondant you will name it
many other tools that you
so you'll need
cake came lot different sizes the man explained that mean a
unique cake board disposable
again lots of different sizes will explain that in a minute today
you also need really good solid
cake board for the basic the treaty it has to hold
lawrence White 6 cakes with the White Sox gonna be one of those big solid ones
from the cake decorating shop
this month is a 14-inch rammed cake board which I've
three coveted in Farmington sorry nintendo's in disposable cake boards for
each tear as well
you also need some moves and food coloring
sets to call the funding because the bay kills on comes in white
I've got the P so this is pink albright Wilton
the color in jail I've got the violet
and above the grain that are used today this is Lee grain
so will converge old again from the cake decorating shot that ten dollars a trick
by ethics
or eight pack for what about the eagle is I
me you need to issue me ty los is well tolerated
pat to work with the fund you want me
decorations so I've got some butterflies and flowers stuffed reminded
they made a funding cut out as well and she added a tease in there the other
video tutorial as well the washes
London video tutorial the usual see here someday I'll
so this stacking takes that explains why I'm doing it as well but basically it
sticky
HK solid Chris tacky now the cake
on top with it the white Civic is going to compress on the cake
need dale's to hold it up so cannot explain different types
heavy use not when I'm doing that later
sup plastic not got some wooden ones here as well to show you
and that other tools to make the pundits knew this
again cake decorating shops I'm
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HD you have to have this to work with on Dec
a highly recommend at least one got to him you need not
the copying the cakes you will need another role in controlling
funded for decorations you will need how it not but the gnashing and butter
creamy
you like this you feeling you made a fun didn't
I'm cut-up desist current in just say
of people funding on you need to cut about I've got
paintbrush for decorating so that's for tech cheney the fund
and decorations to the fund or attaching the border as well
you made a page a paintbrush again just one that's been used
I need for food now not had paint on it I K
left everything when a bit let me explain the cake sorry
for the middle tier got to take pia and
each cake TR level had different sizes
so let me give you all the numbers now united gonna need a pen and paper to
write it all down
SAR for the bottom tier what I use
is my 10-inch round cake something to give you
inches in centimeters clapping to work in inches which is a bit of fashion
site the tenant rum cake is 20 centimetres rant
you can use that for the top of this one some shopping anyone slightly smaller
for the bottom TS see what a teach or what

senators site you
each and eight each
and that's the bottom tier then for your
second-tier what if you use used on the bottom hiya
that'll be the top of next year so use ten-inch in a ditch
then you want to use age seven each
say a beach which is what I got here and then
seven each Anthony see inventing a thought used
right cake sizes you can have less to combat
can help he ate define where you copping Terracina
over Coppinger and carving see getting a uniform site
so these my seven inch said as:
Haas intimated
and they just happen to have such ones because they what I have in my cupboard
at times I just use that is utilizing rather buy mooncake teens
sites second-tier have not confusing you guys I know it is a little bit
ok probably explained again that second-tier
was a bite Sapia eight each twenty centimeter
seven each
haven't made up that too with a dick was
just got a little teens that he is
you second-tier then the third tier
this was the base in the second-tier is now the top
I V
a this
he is the seven entrapped then

that's the basis of the third tier
so games giving you the defined they a to HIA
to the top to the bottom that we %um don't think that's how much are popping
out to two centimeters
all one thing on the outside sorry
that the indented so I back the hot
of the top tier that site actually seven inches
but you can see over he is that size the a
so happy is not that an let me spend again
outdoing inches so you can convert it later to send me this is kinda inches
betta
tension H a tension

each level the bottom slightly smaller
because you're indian teen the bottom
sorry it does take a little bit get around to hit by
once when she got it when she died when she copied at it made it a lot more
things
and you will see here I do actually have to
train cakes just because that's
what I had bagged all
on but doesn't matter I'm still gonna comment out to
didn't ramp so I just a bit more copping that's all that's what a
bike often thought that you wanted to say
saw fit to take the opposite his two cakes at uni

up and is a very big cake
very heavy black leave pic to my
taking decorate it can be mean really really special really different really
unique really quirky
sorry I think that everything sorry let me show you how to a
caveat tear the top
me
I have done a video tutorial on a one kid topsy-turvy before as well
I do recommend you check that one out by
let's stop putting this baby together
be deep *** *** Topsy Turvy Cake Tutorial - YouTube !!!
him to show you guys how to make a really
simple basic topsy-turvy and they always look much harder than they actually are
suffered I be she wears a
K user to 8-inch round and especially if I'm gonna be cutting a cake
carving it like to have refrigerate overnight you can I think ought I'd
unwrap the fun that's why I aidid at damn
and the filling and then what we're gonna actually do with the top plan
taken i not tolerated another night expert
all I know don't use to rate it good K
and i actually i cuts down down will hear the case
I don't like to cut corner to corner and I'll show you why because when you put
the over onto the cake
I'm all your cam and filling you can be covered
well so I'm gonna cut it who clearly
skin me hit close to the corner
and I worked my way
all to the according to and looks really nice
it does not have to be absolutely perfect
me so heating or the whole section head out of the gate look from
hey I haha for
you can the we have a diagonal people down here
and the you look we have a diagonal here
coming in here a minute thing will air on this one
and likely to filling because then get a lot of
billion propping really them section but as you can see if you cook
leave her and you would have
nothing or very little at all covering this
dement telling no I'm gonna do propping where
and man of humble top on ok in the end
are really then layer this is mostly just creating a glue to keep the top
layer together
when actually gonna do from the let this cake
over the end in this and it's really important that you match
your stay n square your thick and
then and with defendant and up to you
really sweet that no chocolate on there say hello
small no
know you homes they come
smile even though
spring low
when they're alarm
in the Scot okay so i cud
out you can see a whole it out at my best to make it even
what's really calls from it but it's still hollow
journey so what you want to do it compote and
dow all and let me just show you we're gonna doctor thinks
fenced here on here and already we're gonna that it in
and beautifully and not wait your neck
layer is standing plot only one will
well upward thought way and down
towards the other slapped looks pretty cool I'm
I also want to know whomever I just applied profiting
became a touchy layers and this is why because sometimes when you get into
carving
you're gonna actually get parts for you get down into their
and that was killing it's just it messianic create
more weakness within your cake layers we want this to be very very very strong
nothing doing it when it's chill really house Kehlata
at that a lot of cracking I'm
not the prettiest cake but I
will come caught it might be hola K follow what I did and I just did on my
damn frothing the lair crofting on that cut-out section
night gala and I that the top here on top
I me really like gearing
issued buttercream crofting
with it stacked officials so
so much manipulation when you're putting it together
that I am that having to pretty much keep ross anyway a pond on
totally out of a hot issue of Croft and have a pond on first up on don't push
for forgetting number
him a little bit unorthodox but but works for me
so I enjoyed a frosted and I'll show you how like
okay though I A
profit the bottom tier I'm gonna let it cropped and you might be about papers
home acted
which you can be and
in my evolution of a wedding K
I and wall with buttercream a
for a while buttercream crop I'm gonna do you that hot here in brown
and down it would be for the whole thing it works great
k
but I did they just leave a paper to hold it decorated a
nothing super fancy something anybody can really do a home
I pointed you show your really humble easy way to do it
and so I'll make a hell naw
home every key UK damn you're wondering how I did that happen my video on
two years okay down always you're really simple
to cheer posture K you *** *** How to Make a Topsy-Turvy Cake - YouTube !!!
this is Derek lamely pastries fine bakery in Palm Desert California today
we're going to show you some ideas for making a topsy-turvy
T but we can't do it topsy turvy cake which is basically
going to be a cricket team very easy to make cookie cake anybody can do it
on this cake because it would start of a little too straight we're going to make
a cricket
and I've just a carrot cake just as can be alone
can still have your any kind cake won't work tap a feeling
what I'm going to do isn't going to stop start on top
and take a little bit off but I'm going to angle it at cricket
pace there you can see it that is a little creek
their I'm going to turn this put this over
first point a little bit frosting this just simple butter cream here
half bad it's going to be just
we already have our feelings cream cheese in there
so branches defrosting
ideas on how to turn this cake around
and put it back on that we actually have give it more but I am now
it's what I did is it took a piece of a cricket turned it around
and take give this a higher face its own XO ideas will I make it a lot more
lopsided is it definitely cookie cake as you can see
but we are also going to take a little bit of the edge so
if you're going to make a cake with a certain mass surveillance what you wanna
do is bake the cake a little bit bigger
so that when you actually take a little break a cough you still gonna get
servings that you want so I'm tilting nice in just a little bit so that I can
make this as well a little bit cricket on the bottom
so now not only do we have a
cricket shape on the top we have angled shape on the side there as well
sale getting very cricket there
we're going to give this a quick I C and give it some collar and I'll show very
simple ways to decorate this out
topsy-turvy we ask all mad hatter so it's anything goes anything
kinda collar is gonna make this fun care gonna give it just
& Co to frost on the outside I don't for
I'm taste benefit but as well to make the
European rolled fondant a place on the outside of this cake
stick to it as well this bag is what we call
are easy I sir just a very flat
keep that cricket look on their
so I he's calling that a nice cool color
I've taken some chocolate fondant or you can just to a brown color
fondant or any other car that you want to do and
I'm going to just cut out I mean cut-outs
strips bit water on their finest
star top
spot on my line
once we put a message on here it's just simply years
square pieces fondant that we've made
have time to set up a little bit make our favorite little ball decorations
which
just gonna be really fun in there we also going to give it just
some dots all around in the blue spots here this is our topsy turvy cake like I
said
anybody can make a cake and their ideas for some topsy-turvy cakes from the
pastry salon bakery *** *** TOPSY TURVY CAKE How To Cook That Ann Reardon - YouTube !!! English English Add subtitles/CC
Welcome to How To Cook That I 'm Ann Reardon and today I ma going to show you how to make
this beautiful whimsical topsy turvy pretty cake. You could use this for a first birthday
or really any celebration it is so cute and pretty. And it's not that hard to make, I'll
walk you though it.
Now I just got back from a trip to the USA and had a great time and of course filmed
with the minions and also got to just relax with my family which was awesome. And one
of my highlight was definitely meeting some of you my subscribers at the meet and greet.
Now I know registrations for this event filled up so fast and they had to close it because
it reached capacity. So some of you missed out. I am really sorry about that but I will
be flying back to the US for vidcon which is not very far away. So you have the chance
to come and meet me there. I am actually going to be on the Makers and Bakers booth which
is by Wilton, Simplicity and my network KIN. And I'll be there for a short amount of time
on the Friday and the Saturday and I'll have some gift packs to give out to you. So I have

gift packs for the Friday and
for the Saturday so the first
people on each day
will get a free gift pack. You can come beyond that and say hi but I've only got
packs
to give away. I'll put the times of when I'll be on that booth in the description below
and what you should do is probably get there a bit early and cue just to make sure you're
in the first 50. So what's in the gift packs, that's what you want to know. We have some
silver pearl dust and I've used dusts before so you should be familiar with what that is.
Some cake spikes, and they are what allow you to put the fresh flowers into a cake and
it gives them a bit of water so that they stay fresh. I'll show you that in a minute.
The 3D cupcake mold which is what we are using for the cupcake on the top of the cake today.
And a couple of new products, we've got treatologie which is basically
you can add to cake mixture or frosting to change the flavours of your cakes. ANd also
color right which is very similar but it is not falvour it is colors. And we've got
different colours there and I'll show you more about those in a minute. As I said I've
used all of those in this cake today. Well not all
weird but some of each of them.
So what you need to do if you want one of these free packs is come and see me at vidcon
I'll put the times below, now I know some of you have probably already written a comment
going I don't live in LA and I'm not going to be at vidcon. DOn't worry I'll also give
a couple of these packs away over on facebook as well on the howtocookthat page. So just
make sure you are following me there I'll put that comp up in about a weeks time. So
lets make the cake. First level we are going to make is of course the bottom. We are going
to make the tiramisu layer and then we'll work our way up to the top.
For the first two layers of cake we are going to need one quantity of my perfect sponge
cake recipe. If you haven't made that before there is a video and recipe for that one on
the howtocookthat.net website. It makes a nice light fluffy cake. Bake that in two tins,
one that is
inches and one that is
inches. Once they are done
they should spring back when they are lightly touched or you can double check by putting
a knife into the cake, if it's comes out clean then they are ready.
To hold the cake in a topsy turvy style we are going to need some sort of support. I
am going to use bamboo rods and some round cake boards and I'm just drilling a hole slightly
smaller than the bamboo rod into the cake board. And you want it slightly smaller so
that it fits really tightly. So see how the rod is just staying upright
here if you had your hole too big it would just fall over.
We also need a support for the piece of cake, you will need to cut one of those from a
round cake board. Just measure 12cm in from the edge and then draw two straight lines
and you can make the slice as fat or skinny as you like. And you will need a hole in the
centre of that one too.
Make sure your bamboo stick can go through the holes because we are going to be placing
the cake onto those two cake board and then putting the cake onto the bamboo spike so
if they don't fit it's going to be a little difficult to put it on once you've got the
cake there.
Now we want to stop the cakes from slipping all the way down to the bottom. So I am going
to add a plastic support rod over the top of the bamboo one. ANd just trim it on an
angle at the level where I want the second layer to sit.
Now for our tiramisu we want some coffee syrup. For that you will need some instant coffee,
sugar and water. And all of the recipe quantities you need for this and everything else that
is in this video for this cake are on the howtocookthat.net website and I'll link to
that in the description below. Combine all of those ingredients in a cup
and microwave until the sugar is dissolved, then just let it cool.
For our tiramisu frosting we are using mascapone cheese, cream and sugar. Just place them all
into the bowl and whip together until it is smooth.
Cut your 8" cake into two even layers, then use some of the frosting to secure it onto
the board. Add a generous amount of the coffee syrup, I could of added heaps more here, it
just depends how strong a coffee flavour you want yours to be. And then add a layer of
your mascapone frosting. Place the other half of the cake on top and
then cover that whole thing in frosting. Place the bamboo stick through the middle
from the bottom of the cake board and then I like to put the whole thing on a plate to
make it easier to move around. Add sponge finger biscuits all the way around the outside
of the cake. And then use a ribbon to secure them into place. Try and choose a ribbon here
matches the colours of your flowers. So it just brings the whole cake together.
Place the plastic tube that we cut earlier down over the top of the bamboo stick all
the way down to the cake baord.
For our second layer of cake we are going to have a salted caramel ganache.
To make that you will need white chocolate, cream, butter, and some vanilla custard and
salted caramel flavouring. All of the recipe quanitites are on the howtocookthat.net website
as well.
Add the cream and butter to the chocolate and then microwave that on high for
seconds,
then give it a good stir, microwaves heat unevenly so it is important to stir. Give
it another
seconds and it still has a few more lumps so another
seconds should do
it. Yep that looks nice and smooth that looks
good. Now add your salted caramel and vanilla custard flavouring to taste, these are really
concentrated so you wont need much. Just add a couple of drops at a time and taste it and
keep going until you are happy with it. Then put that in the fridge to firm up.
Once it is firm make one batch of basic buttercream and mix the cooled ganache into it. This make
a yummy creamy salted caramel frosting.
For the macarons follow the macaron recipe video. And you want to make three colours.
Pipe them onto non-stick baking paper. To get them all the same size it really helps
to print a sheet of circles, I'll put the circles in the size that I have used on the
recipe post for you. They are smaller than I'd normally make macarons but I just want
to make three of them up the side of the cake.
Place some of your ganache frosting onto the
is on an angle. Then add one third of the
the middle part and then more frosting and the top part of the cake.
Now we want to colour the rest of that frosting. To get the colour t I am using some red, pink
and a tiny bit of blue. These colors are quite strong so just add a little bit at a time
especially with the darker colours like blue.
Place that into a piping bag with a wide tip and pipe it all over the cake, If you don't
have one of these tips you can just spread it out using a spatula, this method just makes
that process much quicker.
Then take a spatula and smooth out the sides. If you place your cake on a bowl it lifts
it up off the counter so you can easily get to all of the edges and smooth it out.
Once that is ready measure the width from the centre of the cake to the edge and push
one of the plastic supports into the cake, make off what level it is at, remove it and
trim to size. Then add an end cap to it and place it back into the cake. And this will
just support the side of the cake where it is leaning down to the bottom so that it is
not going to squash the bottom layer of cake.
Add the cake on top lowering it down on an angle.
Add the macarons in three rows to the side of the cake and then add raspberries to the
bottom layer. around the edge and to the side that is visible.
To make our slice of cake you will need one
the center of the cake. Then cut another slice using the two edge pieces to make that bit.
Place some frosting on the cake board and the your half a bit, add frosting to the edge
of it and join the next piece on to complete the bottom layer. Add more frosting and then
the top half.
Now you want to cover the whole thing in frosting and once it is smooth place it on a plate
in the fridge to firm up.
Colour half of your white fondant using some yellow and brown colouring to give it a sponge
cake colour.
Roll it out and then place the cake slice on top. Fold the fondant up and over the side
of the cake. Then trim off the excess, letting it overlap the side slightly. So that you've
got something to join the next piece of fondant too. Do the same on the top and bottom smoothing
the excess into the frosting so that it sits flat.
Add more brown to the fondant and use that on the base to hide the cake board.
Use your finger to find where the hole in the cake board is and mark it with a knife
to make it easy when we are adding it.
Then roll out your white fondant and place it over the top and down the back of the slice.
Use your knife to gently cut off the excess.
Place the slice on its side and mark two lines using a knife, you don't want to cut through
the fondant just indent it. Then use the tip of a knife to drag some of the white along
those two lines.
Add your plastic support spacer and then lower the cake slice into place on a slight backward
angle.
Using a clean paint brush and some food colouring paint lines across the layers of cake to lookw
like frosting. Then use some red colour and paint it underneath to look like jam and to
make the colours pop. You can paint it down a bit like it is dripping so it looks more
real.
To make the cupcake on top. Melt some candy melts or you could use chocolate and put some
into the bottom of the mold. You don't want it full because we are going to add the second
part on top but it's a bit hard to guess how much you need.
We only need one but I'm going to make all three so we can choose the best one.
Place the other half of the mold over the top and push down firmly on the joiners to
secure it together. Turn it upside down and leave it to set. If you are using melts you
can set it in the freezer.
Once it is set separate the mold and they should lift off quite easily. Use a hot knife
to trim off the excess from around the tops. Then using a round piping tip make a hole
in the base, You can use hot water or a brulee torch to heat up the tip so that it melts
through there.
Dip your plastic support into the some melted candy melts and then add that through the
hole. Decide it you want it straight up or on a slight angle and then leave that to set.
In the same way use some melts to add a cherry on top, I am using a real cherry for this
one. Tip the base the right way up and fill it
with candies, then use more of the melts around the top edge to attache the lid. Once that
is set use some of the silver pearl dust and a dry paint brush to brush over the base.
This give is a nice shine and makes it look pretty.
Add the cupcake down into top and turn it to the angle you are happy with.
And now to add our flowers. We are going to use these cake spikes with hold some water
to keep the flowers fresh and they have a silicone top to keep the water in and hold
the flowers in place. Arrange the flowers into little bunches and then push the spike
into the cake. Continue to add a few bunches on each level until you are happy with it.
And there you have it an amazing topsy turvy pretty cake finished of with the fresh flowers
which is ust a really easy way to finish the cake. How don't forget if you are at VidCon
I will be there too so come and say hi at the makers and bakers booth. And for the times
check the descpription below or the recipe post this week I'll put the times that I'll
be there then, And if you are one of the first
there you
get one of those packs. SO make sure you come early and cue up to make sure that you get
one of those and you don't miss out. don't forget it you are not at vidcon I'll also
be giving a some away over on facebook in a couple of weeks time. SO make sure you are
following over there too. Subscribe to howtocookthat for more cakes chocolates and desserts. CLick
here for last weeks recipe. CLick up the top for the recipe website howtocookthat.net so
you can get all of the details you need for this one and hear for the youtube channel
so that you can check out all of my other videos. Have a great week and I'll see you
all on Friday. *** *** Topsy Turvy Madhatter Cake Part 2 - CAKE STYLE - YouTube !!! *** *** How To Make a Topsy Turvy Cake with Bronwen Weber - YouTube !!!
yes
I okay
all rights this is the cannon office stands can you believe that I think of
it on here without falling off
you know the secret is twenty two and a half degrees that's about as
much is you can go without the K crashing into the floor
so this is twenty two and a half degrees and then this one will actually come
back and is only about

degrees so it's kinda wanna lose it and you can actually build it taller
the it comes with parts like this a male par
and a female part I did not make that up farmer said I think
and then you screwed together and then they just cannot
like fantastic so we're gonna do a three-tiered one
today so first I have a square K
now the secret to this is aboard with a hole in it so that you don't have to
balance this
okay like this right that's hard to decorate
so just to visit our home or a boxer roll the tape or anything like that will
keep this
stable so that's what I have here no organized a small square cake real quick
he'd this is I
but are cream I think comes in a bucket
I have Scott not yet
but are creating testing
what I think he is any kind you want
what kind all over of course right anything you want so when I sit for fun
it because I'm gonna covered in pink
of course I want a nice thin coat
now a lot of people are afraid of square case saying what's
square you only need a nice
then coat on the square K now do you see
I have my special like this right kind of like
if you had a lightsaber you would hold the same way alright
and you holding upside down I see a lot of people do this
it's not like this I got a knife
no no alright upside down
a nice easy coat doesn't have to look beautiful
under the fun
cover up all over imperfections once I get the smooth coat on I get my fifty
dollar to all year
just kidding these are the yeah what fifty sent to all this is my favorite
thing in the world
and then I guess run along the sides
just like that by the way he makes fun decks
and flowers he's a busy man
so you see I'm not stressing there's no crying
does it look perfect what I write happy birthday mom on this
not if I wanted a good press alright
so now I have some paying fondant
this is pink find X and they call it sexy pink
is that sexy yet it is alright
well so we're gonna need to find it why do you need the funding
does anyone know to work out
right you have to warm it up
and you have to get it working when you take it right out of the bucket there's
no elasticity
the more you need the more elasticity develops that's what you need to correct
a
look at these corners we want to cover this cake without it ripping apart
so the more you need it the better yesterday we had a
automatic sheeter here to roll it out today we're using the old fashioned
cedar
right here they work better when they're paying of course
so what's the trick to I see her to really have fun a little corn starch on
that
on the table in you can roll it out on any service
but you want to make sure that the fund it moves any roll it into a jelly bean
shaped
oh my go
I
deal i refrigerate the cake before I covered with fine
but you have to no the fun police will not show up at your house
and arrest you I promise rate Daniel yes
right yes

is the file a police my bad
being in bed so how
wanna roll what's the answer however think you wanna go
when he gets I stop notice getting about
a quarter-inch less than a quarter and then are you roll it
the harder it is but the more funny got leftover
see kinda way those two things you know
that figure you roll it the easier it is so I always recommend
if it's if you're a beginner in your working with funding for the first few
times
through it a little bit thicker cuz it's a little more forgiving that way
if you roll it really thin on Your First Try you might starts wearing
I've seen it happen is Yanks everybody turns into sailors
something ago quarter inch
you start at one corner
and then the opposite corner I'm ready
wow
this is a lookup is this the best rolling pin ever
yes because that state not because it's made a silica
you can use anything you can use a PVC pipe you can use a metal rod
miss nylon doesn't matter whatever one
you like the best I do recommend think what's
alright so that I got my final all that it's a nice
maybe eight then and then I'm going to this
for its Mike K remember I've got it on that stand it's got that little
up this is crusting buttercream so I wanna spritz just to make sure that the
final six to eight
what I spent it with vodka
vodka right is it too early for five no
Cera
now you can use TN run whatever
now you can use water to you want you can use anything you want I is vodka
because it evaporates quickly
cuz its to SF
yeah alright so I put the fun in our
you roll it out benny Gantz lebanon however you wanna do it
just don't pick it up like this alright testing
be scared scaring me scared rights
the stone attack so I'm gonna start with one corner right here
I'm gonna push it to the side alright so then I'm gonna work on corner
one first then corner
of and now go back to court to up
and then finally the last corner now look at that
and I have a couple a wrinkled I'll just pull it out and push it in
ask where is actually easier than around food
good so now surprising the square cakes
because they are really popular right now that and hexagons
hexagon or octagon
all rights so than the last step would be to trim it
if you put your cake in the fridge and you got the buttercream nice and firm
you probably don't even have to use a smoother right what is no they're not
and ir you gonna be horrible
you are not going to be able to iron it out there's no steam setting on a
fondant smoother alright
so I'm gonna trim it straight down nice color
we call that sexy
now the stance you can work a couple different ways you can put them together
and decorate the whole thing already put together or you can decorate all the
tears individually
which is usually what I do so I don't have to pipe a border like this so we'll
put it together at the ends
now what's becoming really popular and
Texas for wedding cakes are people are bringing in their parents
pictures of their parents cake for their grandparents K
and it's all the old school pride thing that I absolutely love I think piping is
becoming a dying art
right but you guys pack practice piping
every day whether you know it or not how many birth certi
I getting pretty good at that face right
its say right I is giant piping bags like this you can use again any kind
arising you like
I don't feel it all the way fall
but I promise it's not gonna fall out right all if I could get one that was
three feet long
I would as I just throw the other half over my shoulder
and I start typing but this is about as big as they show up
alright so
I made this cake directly on this little more if you want to do that
you could make the cake like this one crazy
you can make it on a board just remember said cut a hoe
in the more that's the secret tank at the pipe in
without the whole on the board so
we can put that one on actually after work alright
fantastic so we're gonna do some basic piping
okay supporters what civil right
also made a star from right I like the star from cake
low-calorie they are
high-fiber alright
I don't know you can see this paid just takes practice
a lot of practice
the borders
shell borders are coming back they were taboo for a long time and I seashell
borders everywhere
so it is really fun when a client will bring in a picture up there
grandparents K you know all the piping on it
even those old plastic bills which we don't really plan on anymore but
everything it's just it's coming back full cycle again and it's really
exciting people are bringing in their
toppers from their grandparents and it's just so cute
you have a little couple at the time very cute
fantastic all rights
we're gonna pipe some as in cities all over this
Daniel you wanna roll out some fun and we'll make some
polka dots on the bottom tier alright so
s in CT scan everybody reading this in the sea
half classic and you're halfway to fighting with that to face right
rights you wanna roll some pink out we're gonna have some
decorative accents to the bottom tier there were an established full flowers
fantastic put it together
so when you go to assemble it
since I've already got my peace in their I'm gonna stab my right in the middle
think that pizza find it now and I'm just gonna push the pipe in
right you should be able to pick k-cup with the fight alright I want all of our
products
I scare you
of your mouths agape alright how we can put it together
or
you want to make sure that the pipes going really tight
you should be able to pick the cake up this one ways quite a bit nosair from
here
I'm ready did you see
did you see what I did you see my delicate up cake cutting move
yeah I just stepped it I just at that sack
just cut it it goes all the way through actually so if I pick this up their
privacy a little bit K Kennedy
here yeah yeah it's a whole
now you can put these in the dishwasher definitely sanitizer washing out you can
use them over
and over and over and over again all rights
so then the piece goes on like this you push it until it stops freaking
if you sell your premium I've your back alright
see that I it's it's pretty secure
we do these really tall at the bakery and we deliver a party assemble
like crazy
yes absolutely crazy so the top one if you did it this way
I have a little bit a double apps take here double sided tape
so now I can have the top tier again push it till it stops creaking
the faces help
it was still out there wasn't any
graceful delicate absolutely now the tables gonna stick to the board that I
have under here
right now don't do this at all it's good like
covered this cake last night and I have a hole in the board
and a hole in the K see that crazy huh
crazy fantastic carry all look at anyone is polka dots
fantastic so I'm gonna go back to the Vikings
again why because it's
and it's time for Bach
and I'm gonna spreads the outside of this a little bit
and then we're gonna have the top what people are scared K
why KS K is fun and it's exciting
and the mistakes taste delicious rights and just died in there and start
decorating
people always tell me can't do that can't do that real surgery to make this
crazy thing here
you know just jump in and go has a cake
ever fallen over yes I do not have a que
see there's no pain I'm not a superhero
right things happen the only thing I can count on in my bakery
is that nothing will go exactly according to plan so I plan for failure
and get really excited if I have a success I always have a crass kids
in the van with us we always bring have
tools to fix a que and it's like an umbrella I find if you bring an umbrella
you're sure it's not going to rain but if you don't pack that press kit
watch out that takes gonna go down ok yeah
so course of course we have mistakes everybody has mistakes
we deliver two hours prior so that we can
fix anything that could go a rock but yes
I have delivered a wedding cake put the box down open the box
look at the end and I just said that the gal who is
delivery with me keeps sweetheart there's the bride keep smiling
put the lid back on that box up would just go write it
it'd but whatever you don't stop smiling
you started and all hell breaks loose right
if you are in control the situation nobody panics
right that's the secret don't panic it's just K
the wedding will go on hopefully
sometimes we we talk to
cakes the weekend
depends yet depends on how big the cakes are
you know we do I we had a lot this weekend
it's wedding season and our of a lot of crazy sculpted cakes it's not just
weddings anymore
well pipe
look at that day nearly so good
I
when it's completed I put it in a box always in a corrugated cardboard box
wouldn't believe it
I am a girl into boxes arts closer together
cut apart and slide it down
for its always in the fridge because I put delicious good
who in the middle I wanna have lemon curd and this shit
staff that you want to keep in the fridge so I always store the case in a
fridge
in
corrugated box definitely in the box
and you can keep it in the fridge for two or three days
now another question
I'm ready with the finding on their
oh my gosh again the fun police have never visited me
right I K Ca Mau the bakery anyway in the fridge
set well
the most unique place in your cooler in your
cool bakery warehouse is the fritz the driest places the freezer
right so what you wanna do is control the humidity in your fridge
see there's actual companies they can come and and help you
deal with the community issue in your fridge I had a guy
showed up to the bakery and he looked just like Captain Kirk every
time I talk to attacks on like this and he said he could reduce my energy bill
and I was like yeah I whatever I don't have time I and i got quite the do
me so I can reduce the humidity level in your cooler people do this all the time
I was like real and it'll reduce your energy bill
so we can any puts all these panels up all over the cooler mall
my cooler went from eighty five percent humidity to
percent humidity
I'll start lemon curd
and fix the humidity issue don't fix anything else
pads fellow
site its me a brahmana from Stardock
I'll email you his name and phone number
what you have to talk to him like
yes there's companies all over that do this
alright so we're gonna stab some flowers at this thing
Daniel made all these flowers this morning by hand
you see you know these are beautiful
we do use a lot of these the bakery gorgeous now if he remains and is
watching you would never ever static a contrite never ever ever
what you can do is you can turn these into like a little new
Frank you can stick it on like this and attach it with the skewer
right you could put a strong inside put the little stick in the straps
rights I there you can actually put a
to be here like this remember there was that one fees in there you can actually
put one like this and that's what
this is for so that when Carrie watches make a never put the wiring the K
so that's what we'll do today you can put some butter cream on their
and it'll stick to it
oh my gosh look at that gorgeous
you these they're all liars
make sure you straighten out the leaves and stuff like that you can get a nice
seeker for an s-curve with these look at him go
you can cover the center pole here you can actually spray-painted with some
kinda up
paint that will dry same kinda painted you can use in the kitchen
you know make sure you do it like weeks in advance don't think tank on the wet
stands you know he is a color really nicely
we paint some we have some silver from seoul
we cover it up with some flowers or some photos
for some leaves or whatever we had that's a part in the design
fantastic
think
brown man has been my favorite variation
you can cut them apart
with some pliers
see that beautiful to yes
why because there's mad all
in the Wireless right so you wouldn't want to actually have that come in
contact with your food
so you could wrap it with something
there's plastic floral tape that you can get
just so that it doesn't come in contact with the K right
series and I
I always if there's wires on the flower rights for all them and leave them to
the
to the butter the flower so that way if
funny goes to pick it up to eat it bilko
from their for ok
frighten so I also wrote up and leave it on their
alright don't cut it short have so many eat the flower
and in just two wire right safety tips by Bronwen
who thought any other hits on the flowers
nonprofit don't you up it yes
for
alright with me one more
who look at this one you like that one I made it too skinny
Daniel made just kidding
made it now but is gorgeous
you need is one forty your way K one of these in the middle
stick a version of native yeah else
sleep for yeah
absolutely absolutely you
I know you were
how about here that lets get I like
what do you think with nice
fantastic nice
if you see this flower six inches
yeah it's a beautiful cake topper if you don't happen to have your grandparents
cake toppers
right what you want this one
fatuous sorry scared
it's not gonna fall over I promise yeah
some questions about anything random like fridges
yeah nobody asked for deliveries how do you deliver this sprawling
I'm putting up a bad think fans work
faster hallo definitely have got to Pink Panther I actually make a little fridge
at every cake box I'll if the cake
up it's a
three days in the summer time in Dallas
that's a lot even in Celsius that a lot
I so I lifted up on some star from when I put dry ice
underneath a que right and then I put the lid on
and then I put some desiccant in there to absorb the excess moisture
the dry ice will cost so I have many friends you know what a box in a few
pounds of dry ice is cheaper than
one of those giant refrigerated vans
it's a little bit cheaper cardboard dry ice
you can use a cardboard again dry ice
not so much yeah I do have one
you know refrigerated van but again in Texas at
as soon as you open the
doors
guess what happens push all the cool air comes out
and
degree air goes it so we do deliver
we take a lot of a little trips we don't just load the van with
wedding cakes
and go
well it's three not let's stop the first one so we go back and forth a lot
a whole lot yeah any other questions on
technical stuff yes sir
the ass if I ever use Crisco shortening to roll out find it
I must cornstarch kinda girl why
now I like corn starch better than powdered sugar
and better than shortening now I the first thing I did today before it needed
the fun it was I put a little bit a shortening on my hands and I needed the
wanna how long does it take to prepare for for your talents I'm never prepared
I've never been prepare
have you seen the show I but I
sometimes they give us a month sometimes three months back in the beginning eight
years ago they would give us three months I can't believe it its
of course me and my personality I waited to the last two weeks anyway
so I some sometimes I've done in towns where they
call me on a Sunday said can you come out we have a challenge this next Sunday
Osher absolutely fantastic I can pack a pink van full like a crappy my house
yeah I know what I need I actually have a list saved on the computer what I need
to pack up and go
because we do sometimes pack up and go and make plays
and other places which is fine that for
absolutely it won't buy
oh I like this
how long have I been doing since I was
years old which was
six years ago now it was no longer than that in metric
I am

I remember the first sculpted cake I ever made I made it out at two rounds
and I
with under the impression for some reason that it with the Santa throw cake
away
so you remember that Chinese game taking groom you know how you put all the
pieces together
we're not allowed to leave any extras right so I I really thought it through
and i cud one and a quarter hours and I stack some open
I use the entire two full rounds to make this little sitting
for I still have a picture I put it in my office so that I can remember
how painful it was the first one but the second one is easier
third one gets easier and I promise by the time you get to the
a
you could do it blindfolded right but you're still having
just as much fun as he did on the first one cool stay all
fun does it ever get stale now eventually
they I it does expire about a year
right but I've never actually had a bucket of on it last that long
we order it by the time they back up an
and we unload a whole
alexpal very fun I do
just kidding I told a lie I do not
yes how you can make outpace you can make gumpaste
out of Honor was gonna be seven its guy
sugar it's got go get some fine ass and
it's got sugar it's got gum if you are a little bit more gum
CMC powder or gum track and
carboxymethyl cellulose what else is a call
was pretty much every much yet if you had a little bit in there
you will make pay stick I actually
never make gumpaste anymore from the beginning
I always use fun X and I always make gumpaste other that
yeah how much and how much people always ask me that
I always say to a fifth i speaketh
rights that's my accurate measurement I'll
to I'll or yeah
it did you have fun
totally so wealthy but again
ready yeah are
Rai its well good morning and have a good show this *** *** Topsy Turvy Tutorial & How To - YouTube !!! *** ***

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