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Magic Chocolate Malteser Cake - YouTube !!!
Heights def gonna show you how to make this match
cool Malteser cake believe it or not
there is a trick to its not actually just suspended in the air
and I'm going to and show you the secret how you do it
obviously you can use whatever product she
but you can use a rose Smarties skittles
whatever you like exactly the same method
exactly the same outcome so that Smith that cake
ovitz said and bringing
this gorgeous chocolate comfort well but you can talk about screen
covered topic I to chocolate cake in the middle & Bass clean on the outside
it's a seven inch round cake I'm using and it's really important that you know
that because I've
worked out how many chocolate fingers you need to know and
and it three packets they probably don't actually need three packets
it will be any need two and a half because as I love this going on
sorry can't help it
okay the first thing when aged eight is
to take up
chopping best make sure they wish to write
only basically gonna go around
the whole at the cake doing that case I'm gonna do that back to set
abracadabra
down so now we are going to use a plastic cake dow
we're going to put it in at an angle to it makes
it look much more realistic so I'm going to
push into the bottom of my cake just have a lot that's not got some
the fleet melted chocolate here got paintbrush
and/or I'm doing is just painting chocolate over this plastic dow
this is doing nothing other than just covering up the fact that it's white
okay so we're not gonna stick anything with this is just to cover up
that we can't see it she can say
you really don't need to
make it very neat and tidy just make sure the is all covered
perfect okay so now I'm going to take

cases and not go as you can say this lovely
plate it's a flat plates quite important for it to be flat
because we're going to take out more teases into the chocolate
talk to is a really good player so you don't have to worry about
the sticking because it just will what's important is that this is quite thick
dow
so when you getting caked out and buy the smaller ones by the biggest one that
you can
so I'm taking to Ortiz's
dipping the ends into the chocolate
and then attaching them to the side at the dow
take another two exactly the same thing
and then I'm going to touch them yeah
side so each level has got four
Maltesers cut and exactly the same thing
but I
tonight it
not set you know him say don't you I'm gonna come back to you after I've gone
all the way up if you find that they're not sticking
which they should stake then just put it in the fridge for about three minutes
that it will harden up
and then carry on up not seen it all
comic book ok now you can say
I've done or way up the top and now
I'm just going to round the outside way nice immediately
all
perfect on then helmet
so just take or to fill Forte says
on March
feel on good
now you can just call them up
around for if you're going to travel with their the best thing is to
actually the ones at the bottom here that you want pile-up I would glue them
with the chocolate and
because it meant looks much more lifelike
if at the bottom you sort of have a pile of them
gathering
home %ah I
pretty much it that look
looking good okay
now going to take some
ribbon we don't think we need to do in fact I'm not gonna do then passed on
going to do the
I'm glazing first I'm going to use this
is a clear edible grace brian is absolutely brilliant from
turning the chocolate which does that lovely but where r so to put
put and the man the size the Kate my nails might be a little bit pinned in
turn everything in the chocolate
but this spray just a lil will small amount for lawn outside
and all over the top of really does turn it
into quite something spectacular and then obviously take
wanna feel packets and then you can
just brush on the inside little bit
chocolate take



second rule set always works
and they have it as a said just to make it look
extra-special I quite like to put a nice ribbon
or around it so if you doing safe
you gonna do mean a ride you know they do these new share pat's the mint a ride
then you could put it on the green board and you could wrap it in a green ribbon
so the weaponry tease just kinda cold tonight and also to keep
any of the chocolate fingers from trying to come off if they want a
account now because we've tights them

a little bad top of the tales
and to be honest with in about 15 minutes you have yourself
the perfect magic will take the cake *** *** Easy Chocolate Mud Cake Recipe ! - Super Fudge Cake recipe - YouTube !!!
today we're going to be making a really really yummy chocolate mud cake
and hear the ingredients that we need
grams
up all-purpose flour
milliliters
a hot water
grams a
unsalted butter
grams of chocolate and I'm using semi-sweet chocolate in
this recipe

milliliters of milk

grams of cocoa powder

grams
granulated sugar
milliliters
up instant coffee
milliliters
a vegetable oil two and a half milliliters
a baking soda ten milliliters
a baking powder and five milliliters
assault so those are the ingredients so let's get started
I have a class heatproof bowl here over a little bit
of simmering water and i wanna start melting all of my butter
my chocolate me my shoulder
and
are hot water and coffee so I he did
my water I'm gonna andean my
instant coffee the hot water will help that is all
and it's gonna pour dining as well
so at this point
I just wanna let all this start melting together a minute let that meltdown and
they'll come back
this is about five minutes later
all my ingredients have really melted down
and it smells or really really good so this point we're done with this step
I'm going to remove this and a clean up will be back in a minute
now that I've cleaned up we are ready to I to you are hot
following ingredients: I'm yeah in my milk first
which will decrease the temperature up my mixture
around my mixer but that's okay
now I'm gonna idea my forte

you
three
and
all added my vegetable oil
they will start adding in our dry ingredients so I'm gonna sixties and
so I got my all-purpose flour my baking powder
my salt
baking soda
and my cocoa powder

grab the back of a spoon
just push the rest pressure myself
perfect
grandma mixer speed number one
okay
all this place combined
and you have my having sex
to
degrees Fahrenheit
one side as well combined we are ready to fill our

I have
baking tin here I have outlined the bottom with parchment paper
as well as the sides
waterscape
all over beautiful battery in there that's perfect
saddam popper much K
into my
degree fahrenheit haven't for about two hours
RH here we are again
and Mikey wasn't for exactly two hours
and I'll show you how beautiful this is not sure if the camera's picking this up
this is extremely hot going to let this cool down before we have all that
others lifted up so you can see look at that
really really nice I can't tell you how it makes this smells
really really good sign a letter is cool down and I'll come back a little while
later
when you're my cake has completely cooled
you can now remove it from the
had this
is a team with a removable bottom so you take my hand I just got a place in the
bond
I'm just going to gently push up just like this
house wondering over my arm like this
and there we have RK methodist
on wall K take your personal the parade of
spares are beautiful
chocolate mud cake looks amazing
so here's the key
a little bit closer up I just want to show you this looks
amazing and it smells really really good you can see
how high the KKS in relationship to my fingers
really really nice cake sore neck stack
we're gonna cover this with a beautiful dark chocolate bargain ash
just gonna show you how to remove
the bottom portion just want to get a little knife
rated between just give it a little
turn that pasta right of and then our beautiful
parchment paper just gently peel that
right offer beautiful McKay lovely
so at this point you just pour your beautiful topic and ash
rate over as he is however I wanna make this a little bit more straight
so I'm just gonna cut off a little bit up the top
sons gonna go around and as I
Turner the cake i cud into the cake
the sawing motion breakthrough
if you don't get it perfect
on the first shot even go again just remove that little bit
got that little bit here I just want to make sure that it's
pretty well even not looks good and you can see
how moist this case yes this really is
kinda like
kind of cake like a brownie cake
really really nice you can seem very very funny
looks beautiful and it smells so good as soon as I was coming into that it's like
boom just get this really
nice aroma popping over that cake so I'm gonna clean up
and we're gonna frost site cleaned up and we are ready to go
I have a tray lined with parchment paper to catch
All My Beautiful Dark Chocolate Ganesh so we can reuse it
sonographer
my cash I'm just gonna start
pouring this or the cake
if you wanna see this recipe I would put a lake
at the enter this video and also in the Description box
just turns around to finish off the front area looks perfect
got banged around a little bit just to get a little bit more
even there that looks good just like that
so at this point understand what this set up for a while
and then we'll come back will finish off the video we're gonna cut into a slice
of show you what it looks like
inside ok im gonna cut into our beautiful my cake
cool can feel that
there's a really really nice cake slime in a breakthrough
I just cleaned off my knife with hot water
no make my second slice well
let's get this
onto a plate and look at this
wild
super
super moist just like it should be a beautiful
chocolate mud cake let me through mid such as you can to show you
this beautiful chocolate mud cake a little bit closer you can really see
how my sis's and this is a very very dark cake
it should be dense like this do you want to look
like a brownie inside it is a very very dense cake but it's very very moist
so we have the my cake here
and then we have our beautiful dark chocolate can ash
and this has byron as well so it is really really rich
course I'm gonna have to try little pieces this
you can see how nice that katie is why
cut into it with my fork more
herschel good super super super moist
beautiful beautiful cake I hope you try this recipe
often win for a little bit with that
dark chocolate can ash all
that is good I can't tell you
how good this KKS I hope you this recipe a try
a really fine want to do not too hard I think you are really good time with it
I hope you enjoy this video it was a really fun want to do if you enjoyed it
please give me a thumbs up
subscribe if you wish I really do appreciate that that's it for today
and all see you next time *** *** Chocolate Cake Wrap - Cake Decorating Tutorial - YouTube !!!
Hiram on its Tatiana from tatyana they're really food and welcome back to
make it and so today's video is not a recipe today I'm actually doing a cake
decorating tutorial and I'm going to show you guys how to make this beautiful
chocolate cake crap doesn't elevate the cake to a whole new level just looks so
elegant in Turkey today I'm eating dark chocolate from Mike a crap you can do
this with milk chocolate white chocolate and you can apply for garnish to just
about any type of cake birthday cake special dinner special get together you
name it you're getting blown away by this intricate and delicate garnish the
let me show you all the steps and all the details on how you can do the same
exact thing let's get straight to the tutorial but today I'm using my opera
cake recipe it's one of my all-time favorite cakes and you can find the
recipe do that on my channels while they've doubled up the recipe out some
height to the cake and he took my spatula really smooth out the sides were
really nice and smooth finish so what you wanna do is grab a fabulous mood out
the sides taking really nice even and then set your cake into the refrigerator
to allow your frosting to that and that will help you immensely when you're
putting on the garnish so first thing I'm gonna do is grab ruler and measure
the height of my cake and this one measures at about
I'm gonna
leave a little bit of space for myself and I'm gonna cut my pic parchment paper
at five inches
I'm gonna take my paper and I'm gonna wrap around the cake so I'm gonna
measure out exactly how much parchment paper and take my scissors and cut off
that extra portion
for this project
you either want to use some chocolate wafers for some chocolate chips which
everyone you have on hand is going to work just fine for this project I do
prefer the chocolate wafers chocolate want to set is actually gonna hold its
shape a little bit better than the chocolate chips so what I get for this
just popped into the microwave and I set my power level to about
chocolate every
seconds until completely melted and I'm going to
transfer my melted chocolate into the plug bag just wrapped around a glass to
make this process super easy to layer pressure Peter flower on a surface
that's long enough to accommodate the entire length of your paper I'm gonna
grab my chocolate here in a minute snip off the end of the bed with my sisters
tiny little and now for the fun part so you want to start at one end and just to
appear talk back and forth now keep in mind that the cake is only four inches
high and we kind of paper five inches so I'm gonna make it a little bit lower
than the edge of the paper
going to come back and do the same thing in the opposite direction
for the chocolate is that so the child that needs to be stopped me say where
it's still possible and it doesn't break on itself but the same time it's not
running right off the parchment paper and want to talk about this time it's
time for the fun part so go ahead and pick up your parchment paper
chocolate rap and we're just gonna start at one end
precedent and work your way around the cake
the chocolate into places sticks to the buttercream and then I'm gonna pop my
cake into the refrigerator and just let that chocolate set up completely and
want to talk about this at all you have to do is just carefully peel back the
parchment paper
tutorial I hope you enjoyed this video and if you have any questions regarding
this tutorial or more cake decorating videos in the future just let me know in
the comments section below and I'll try to include some more and the upcoming
month and if you guys want the recipe for the cake I used today called it
opera cake and that video you can also find my channel they can go through
watching and I'll see you next time *** *** Chocolate Border Cake Tutorial - YouTube !!!
make i think im doing things disaster but that's sort of a teaching you how to
make a mint chocolate cake bakery with some freshmen have my cake board adding
a bit of butter cream to touch my take on it and a healthy dollop of fasting
and sent in using a spatula
edges and let it out and we had cake remains license straight and seattle is
the internet and press down and continue this process
videos I'll show you how to edit or 10 also level will take their leave any
description books later to cut one so you ladies have been added the Special
Agent Chris that excess buttercream against the King anyone's an extra very
keen to create our country our company anti-gay bill and buttercream gonna make
sure that be until finally he was simply talk a little bit
roomed with a paint scrape under stripping off the excess and bring that
with the first into the venture into the freezer for a good
minutes in the
meantime pair elke a friend so I have given a depot at
in the hopes that it
is because my cake ideas about
a hobson's
at least he said he was up and pulled along those W mom and cut along that
scoreline
you leave it straight but here just cut out a couple of triangles to make it
more funky never the cake has it pretty well I think my last layer frustrating
having a healthy dose of a very top shifting it was fine and putting us at
the top and adding a generous amount of butter cream onto the sides of the cake
tasting it all indications showed her completely
grapes quick before the exit and as you reapply your pic script a custom always
make sure to take off that exit sets on your bench scraper for a much needed and
bring that live again back into the freezer handmade I think tanks and
taking one of my be capable over to the other sites make triangle cut off the
excess against that line in the twenties who have to put a training all week one
corner and learn enough with details see how the fuck side facing you then take
the end of the phone up traffic around the kind and make sure that the phone is
all it takes to move around I hope my instructions were clear but it's it's
pretty easy to measuring how long my cell please I need to cut it to about
half a centimeter longer than it needs to be here spending in China so I'd
recommend death because it sure that that whatever let's just play your part
makes them some melted chocolate all the corners and in full battle again
couple of times to get myself
then cut off a little slippage of the end just until you get your bike of
trouble coming three and install it onto your template I had a pretty healthy
amount of check it out to be
when you finish typing quickly remove that you're trying one that shine is
going to talk with my food that but it's duplex the world that's when it's ready
to go on to your things you want to lose a child but still be wrapped around you
can make sure that the bacon people in line with a pool of resting on the case
for what will be the straightest welcome and then home tonight and heading into
the cape and mask budgeting and make sure that it you can let it sit at room
temperature I believe it for about 15 minutes otherwise you can put it into
the fridge for
minutes
property step and you'll notice that it comes up on its own from the baking
paper then gently start removing your baking paper we really careful and this
is why I remember in the adding half of the leader of a liking I had that in
July thing sort of popped up with the chocolate meat that's a pretty easy fix
if you have some of that chocolate that you played down to the other he's making
paper we can just take it off their feet straight into a space for easy fix this
is to become a key
decorated with them fresh berries strawberries but a cut in half because I
really like the color inside strawberries
looks really nice that way and it breaks it up it has no fresh raspberry you can
add whatever you like getting some flowers and you don't
make the cake with a chocolate fan sticker fresh berries and so is this
weekend I love because the brown chocolate really contrast life agency
vanilla buttercream and that the color scheme you know the whole green and the
rave ties in nicely to us that one there's a lot easier than it looks
waking with melted chocolate can be a little daunting but as long as you
follow those steps you know and it's not too shiny
come at it so flexible when you're working with it the cake really not all
that difficult both give it a try let me know if you to know how you went always
love to hear from you guys like feedback and stuff it's always welcome thanks for
tuning in and I will catch you next time *** *** How To Make The Best Secret Recipe Of Chocolate Cake - Recipe tutorial - YouTube !!!
hello everybody welcome too much now first time making this a CS Lewis's
I had to have already rescued Sox T
this topic I promise not just saying this this is my first
this is a secret recipe that I had and now stuck at some of my viewers
process me funny side shipped notes that
before you start making says subscribe to my channel want to take it
and some making the Swiss because I promise you that best results
after standards so this case cited by the season the most delicious chocolate
cake
out there this distant okay my friends on the team creates weird
it's fine it's really good
so just two minutes ago group over since
said yogurt some shiner some baking powder since then
sold and is it got which is awesome so next
little schemes is also tops some butter
here we have a single let's get started okay first it's tough to do
is basically put your over spyware here
think he is for growth but I a little bit of coke about it
next my taxes which is themselves lower ELO
cocoa powder its gonna go next he had for all-purpose flour
baking powder cinnamon and salt
things susceptible to get
me
industry came with senator
safety or old
just get
cigarette also
of key that's the joy
authority for cake batter so if guys are gonna go to their
waiting sinister nixon society gonna continue
looking at movies are very
here some bar there's these be in description box
some butter hilt
gonna hit that owns I
working out just a little bit just added or
the cocoa powder risk it all together don't make both
which spot December so I have this here
one day this this is
I the buyers about it here said ok in there
statement its said
durable this just December the cocoa
K
okay sir took here
to sleep and space
okay with that
topless for the combined this just gonna take
or jamie's meter status for
sauce sauce to you or skipped
for about two minutes to get sounds
the eighth okay
makes this we're just gonna the West which is awesome there were no
extractor next and
just added
awfully only
phones okay worms
said space
LTS years
as you can see we're doing this recipe using the West NYMEX is needed
so that's the greatest K
skinhead sick
okay now after risking
it's done its affiliates risk in very simple
said it expects adjusted to decides to make sure everything is for the
he gets a
this that is so sad so beautiful
soldier that's what's the secret just featured this week
everyone's everyone the best results do that for us we're gonna go
to a targeted its own down in the comments down box
well how it turns out for you so so
take my grace
uses

is
said
okay here but that make this
degree oven
about out say
minutes and others very
so much as they can be so different in timing so after like
minutes and it's
just a game set in the middle
comes out clean with no what better think they get out
itself as a better they for five to ten minutes more
so sad about this and the other show you the results when the states *** *** Chocolate Wafer Stick Cake Tutorial Two Tier - YouTube !!!
hey guys I want hearings does that spot in the subset I'll be teaching you how
to make this to TN wait to see kick tutorial have used a vanilla sponge cake
if you like to see how to make one from scratch just press link on your screen
or check the Description box for the link as well but I think six inch cake
escorting the outside that I've got a fine guide to get my knife through the
cake as I read take the cake for best results
makes it nice and even and then divide that into three to be exact same create
and cake and then pay your feeling here I'm using some fresh cream with some
vanilla extract and sugar and beating that on high until I get nice take pics
and I secure my six-inch important was second board for easier declaration and
using some chocolate buttercream to do that and I have the recipe for all this
in the Description box below and popping up around the outside of my cake that
make sure that my cream filling because it is soft doesn't get pushed up the
sides of the cake under the weight of my other late of those with strawberries
and milk chocolate chips and then I don't know second layer cake and
continue the process and you can fill us with whatever you like to use a custom
and cream instead of strawberries you might just put on maybe some salted
caramel just really good enough so that it going to press the excess piping
exists but I came up against the side of the cake and for added stability I am
adding him a crime coach but you don't really need one with this case you could
be covering the whole outside of it with the sticks can skip this step you wanted
to I just felt that it would hold it all together let me put that into the French
in the meantime decorate my eight inch cake the exact same way and this time
I'm gonna add the fall short of layer of frosting is really generously added on
my body cream is a lot softer than usual because I am working with a sponge cake
and you can see just how soft and delicate the stench is she won't work
with softened butter cream
clean up the sides and the top and start assembling your way for sticks at the
very top of this is and I bought these from Costco if you can't find them
anywhere like Australia could not find the used anyway but Costco had
themselves really wrapped and then just continue on the cake
halfway through I started adding a six on the other side going the opposite way
and I just found that that helps me to keep my stick sold the same height and
they gonna make a message and it comes on the inside the cake but don't worry
about that it's all going to be cut it to do the things you six-inch coverage
enormously frustrating clean it up a little bit and then start assembling
your cake I've added some extra thick straws thats going to support the weight
of my second team just cutting them a little bit below the cake height
pressing them in their place in my sexy and Joan top district it but didn't most
important thing right in the center he needs to move it up by special interests
are shifting it most central
and then assemble at the exact same way
now for the fun part we get to decorate the inside and you can go absolutely
nuts with this whatever color you like
hear about it for reparations and some pink and yellow my chrome you don't have
to have everything around adding new details it's really up to you with them
into the sides I thought they looked really different very cool I mean that
every second fiddle added just one micron show he wanted to do something
more with the sides of the cake pan you want to use a
inch and a six inch
cake that we can fit a lot more in between a little bit around and you're
done
make a
disagree with what we cool especially if you have maybe the M&M the
green and the red ones on the inside
coming in later years well maybe some red both politically mentioned rose
petals are actually edible but you do not want to be the ones from your
florist because they have been treated with chemicals to make them stay fresh
for longer and whatnot if you have already gotten yourself at home and you
haven't read it at all they're getting there likely will probably eat those
pedals and at the door open this week thanks guys enjoy this really easy kind
of intimidating sort of cake
about the whole
percent actually pretty TV
but you have to give it right and I will *** *** Tutorial: How to Make a Chocolate Tree Cake Topper - YouTube !!!
0 hey guys just serbia from cake ways to enjoy I'll pick a channel
failed showing you how to me fall cool to talk to change the colorful leaves
it perfect for this time of the year your
to make me leave the following supplies: melted dark chocolate
melted are in chocolate Malta yellow chocolate
MarketWatch Auckland popping backs are squeeze bottles
whichever you prefer lollipop sticks box paper
regular white paper T own a palm
start of picturing a tree in a sheet of paper it just needs to be a rough sketch
make sure you know beforehand how big you want this tweet to be
Mike
all this trial few extra treats mom
mom

basis here back school per aren't I love the sketch
the security embrace that sent home

E
ok
failure I think there are schools bottle that melted dark chocolate
outline yet resched it does not need to be performing
ok
mmm

by
more
go over the tree trunk and make sure it gets program
races in the freezer for about five minutes so the chocolate reforms um
more
more make some yellow me some
all you're doing is squeezing and pulling away mucho then randomly
all over the tree am ok
be
on

makes form wet leaves
you doing the same thing any squeezing and pulling away
more sure you leave at Pechanga tree branches
mmm ok
mom ok
and finally make some orange Olson foreboding impulse for home
and do the same thing at all screens in poems
weenies in pool well






beneath the tree in the freezer for five minutes it belongs the tree firms um
drive carefully peel back stay per MB Financial
dang flip it over ok
dreams

or some melt the chocolate on the backside
of what went wrong
in place along the pop stake here letter for not good
%um and your turn carefully push these chocolate trees
into your cakes or cupcakes /a remember to make extras cuz some trees are bound
to break because they're so
agile also don't touch the trees too much because they haven't discussed into
melman
and that's all for today home I hope you enjoyed this tutorial
for more details a recipe Springs is a pic journalstar.com
be caking everyone *** *** Magic Chocolate Lava Cake Dessert Recipe HOW TO COOK THAT chocolate fondant Ann Reardon - YouTube !!! English Arabic English Portuguese Russian Spanish Vietnamese Add subtitles/CC
Welcome to HOW TO COOK THAT I am ANN REARDON
This week we are making a dessert inspired by chef Peter Gilmores Chocolate dessert,
his dessert has 8 textures but we are going to simplify that today and turn this impressive
dessert into one that is quick and easy to make.
To start with we're going to need to make our chocolate discs. So take some tempered
chocolate and spread it thinly onto a sheet of foil.
Once the chocolate is starting to get firm but is not yet set cut around something round
in the size that you want your dessert to be. I am using one that is
as big as you'd want to get because otherwise you're not going to be able to eat it all.
As chocolate sets it can tend to warp and go out of shape a bit so to stop that happening
place another sheet of foil over the top and cover it with a heavy book.
For all the ingredients you need for this recipe just go to the website howtocookthat.net
there is a link in the description below this video.
Melt your butter or your margarine, stir in the sugar.
For those of you who are waiting on the chocolate truffle recipes don't worry it is coming next
week. I am making them and filming them this week for you for those of you who are new
to the channel I try and do them in order of a cake decorating video then a dessert
or a sweet snack one and then another chocolate video. So the chocolate truffles will be here
next week, caramel ones are so good. If you've done them on the stove top your
mixture is probably a bit hot so you'll need to allow it cool. And then
whisk in your eggs, followed by the unsweetened cocoa powder.
I definitely should have used a bigger bowl here.
And then your flour and your baking powder. Whisk that altogether until it is just mixed
in then add a dash of marsala which is a sweet italian dessert wine, it just brings out the
flavour of the chocolate and then a little dash of vanilla. Mix those in.
Pour that mixture into your baking tray lined with baking paper. Now the one I'm using is

x 38cm and it's probably just not quite tall enough on the sides mine so to stop it
spilling over into the oven and making a huge mess I have made my baking paper go up higher
on the sides and stapled it into place so that it's not going to overflow.
Coarsely chop up some white chocolate, now you can usee whatever you want here, you can
add nuts, dried fruit, milk chocolate, dark chocolate, anything you fancy. Just chop that
up and sprinkle it over the top. And if you want more perfectly looking round desserts
then you don't need to add anything at all you can leave it plain which will make it
easier to cut exact circles out of it. Or instead of using this brownie mixture you
could use the chocolate cheesecake recipe that I've shown you previously or something
else just use your imagination. Bake that brownie in the oven until a knife
inserted into the centre comes out clean, and you can smell that brownie smell wafting
through your house, then you know it's done.
Allow it to cool completely And then using the same circle object that you used the first
time cut circles from the brownie, and then you can eat the scrap pieces from the edge
mmm so good. Using a smaller cutter cut out a circle from
the centre of each of those.
Now to make you ganache place your chocolate into a bowl, now I am using a mixture of milk
and dark that's how I like my ganache to be. You can use all dark, all milk you can use
white chocolate if you like it is up to what you prefer. Now if you are melting it in the
microwave be careful not to burn it just give
seconds then stir it,
sec stir it and
then
seconds stir it and just keep giving ten second bursts until its melted. Then pour
in your cream and mix it. At first that seems like its not really coming together very well
but you just keep mixing and it becomes a nice smooth ganache.
When you are ready to serve your dessert make sure your sauce is nice and warm, remove the
alfoil from your chocolate disc and place it on top of your dessert add a scoop of ice
cream. Then serve it to the table and at the table put a spoonful of your hot ganache on
top and it will melt through the centre of the dessert.
Now I like to have a real chocolate lava flow to the dessert when people cut into it. If
you want that as well then put some extra ganache into the centre before you put your
chocolate disc on and then when you add you ganache on top it will have the same dropping
effect but then also when they cut into it with their spoon that chocolate ganache is
just going to ooze out of the dessert making it just unbelievably yummy.
Enjoy and I'll see you next week with the chocolate truffles recipe. Have a good week,
Bye. [music by Boat Song by Set Sail] *** *** Chocolate Cake Roll Recipe - YouTube !!!
do
hi Michelle welcome to have kitchens if you think preparing a stunning chocolate
cake walk be complicated
let me show you how quick n Easy it can be so let's start with the chocolate
cake portion
we're going to take three squares a baker's semi-sweet chocolate
and put it into a microwaveable bowl an ad on top
6 tablespoons a butter microwave on high for one-and-a-half to two met
okay so the butters nicely now tent a but you can see that the squares a
chocolate
still hold their shape see what mister and make sure everything's my sling out
at
here the ball will continue to melt chocolate an end to this
I minister in
now is to set this aside and I start on our next picture
okay so in the ball I'm gonna add four-hole aches
I'm gonna beat this on high
for about three minutes until the 8th I nice in fact ski
perfect nanny dad and a quarter cup a flower and a half a teaspoon of baking
soda and they're both in here
saying at the San as well as are chocolate mixture
and I'm gonna be to get up I think upgrade
ask right now I still have three quarters cut more flour to add
but I'm gonna alternated with
cup of water
something to add a little bit of flour and I'm gonna beat
spank skin just add a little water
small bit more the flower
car water by an ad in the remaining flour
and class II smell I have
my baking sheet prepared so this is a 10 by
by three quarter inch baking sheet
I sprayed with cooking spray
and I covered it with parchment paper and I sprayed it again
this is key because it's gonna lie to get the cake out
at the Pan easily poor the batter into the pan
it's quickly spread it all over lovely
I'm gonna bake this and other than that I've preset at
degrees
I'm gonna bake it for
minutes or until lightly press down on the cake
it springs back okay so the cake s beautifully baked
now gonna type of it
with a quarter cup a6 sugar suggest using a several really easy
spring clip all across the top the cake
so what this does is when we start rolling in up help prevent the cake from
sticking
to the t-top nicely done
that can take a tea towel place over top
and I like to put a rack on top cuz it's so warm
stuff on your finance I'm gonna flip
k koke just like some
than remove the pan and
send it to the site perfect
carefully peel
the paper away from the cake it comes off beautifully
I now he can just
polish of the cutting back if you want now
what you want to do is using Italian from the narrow and
start rolling the cake ap away from you
and you just for all and then you can affect the cake to the side
on a wire rack to allow the air to circulate around and you're like this
completely caught
now we're gonna make a filling mixture so I have a
grams to Philadelphia
Cream Cheese
now the key is to make sure your cream cheese at room temperature
I'm gonna get this a quick beating spent a day thing to add a half a cap
icing sugar
slow perfect now in a folder in
one-and-a-half caps a cool web web topping and I'm gonna gently
fold this and the colourful make this feeling
really nice and fluffy in creamy now for the fun part we're gonna unrolled the
cake
and then we can spread on the filling such as Paul chat layaway
now if something should go awry and there is a crack
don't panic cuz there some tracks thanks to Sharia
and role cake nice
cell well we can do is cover up these particular cracks
with the cream cheese filling using an offset spatula I'm gonna pull this
across the cake and you want to go from all the sides
and around at the furthest edge
I like to leave a little bit to the left because you don't want the filling to
come
out perfect now start with a towel all
and continue to roll
payroll away from you and you can you sing
continue to use this as your of
just makes it a bit easier see left play
right now you wanna play set seam side down onto their
platter so that it holds its %uh from place a cab
just send it on to the plight initial although crack but it's okay
a cup on to organize
to start use three squares a baker's semi-sweet chocolate
and one and a half cups cool back algis
add this into the dash and Mike way that on high for
to one and a half minutes a now just give this a sister
here the ball will continue to mount that chocolate
and when she finished during this all together and it's nicely melted and
combined
you wanna let this slightly cool to the second
I have in their refrigerators let me grab that one sound now
at the cash to the cake so can I like just a dollop a little bit
on the top across just a nice way to be able to spread it I'm
not leveling state where their crack I can't see it there you go
well there you have it be for federated the cake for one hour
it's a stunning and fabulous looking desert the delicious cream cheese
filling
perfectly complements the rich chocolate cake in a show stopper desert
for more great recipes and videos visit us
Kraft Canada dot com *** *** Best Chocolate Cake Ever, Tutorial- cake Decorating - YouTube !!! Statistics

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*** *** How To Make A CHEESEBURGER CAKE! With Chocolate Patties, Buttercream Mustard, and Candy Relish! - YouTube !!!
this is a decay gig I'm yolanda and I am creating a burger and maybe I made sure
cookie prize will run will continue to general check it out I want to thank
will turn
meet all these awesome products to make this happen I'm using
their ready to use white color right performance system Coco candy and Wilton
icing colors doesn't just mean found sorry I start by taking a three-pound
portion of my vanilla cake in
interim man's wife and his two pounds of matter
and the other pending I remove my case from their pens and I start working on
them one by one these two pounds are gonna be are funds that was really just
these plans
I begin with the bottom bun which is the lower cake I level that and then I flip
it over and I start to just sort of round off the bottom just like a fun I
use a small serrated knife and I just car we make a cute little by little
remember you can always come out more but it's hard to put one wasn't happy
with my buns I give them as I usually do with my Italian meringue buttercream
which should make click the link in the description this is just a light nice
things to really grew all the crimes to the case when you're done cloud hosting
pop your case in the fridge to chill for about
to
minutes once your child I
search takes a hard time they don't have to be as smooth as usual because the
surface of a pond is not that's news and once you dicing popular in the fridge to
chill again the town I need to cover these but in fact did this is my first
time using Wilton ready to use fondant as well as the Wilton caller ID system
I've used a panel behalf of white fun them what I'm actually gonna do is color
a little piece of fun at first I add 2 drops of BCL oh and one drop of being
around and then I start to me but I need those drops into my quarter pound of fun
and really well and when I end up with is a really concentrated on color I take
these pieces of colored fun and I start to needed into the rest of my life
funded make sure you need your funded well you don't want any streaks a good
credit check its rule your fun into a ball and cut it in half
haven't you look inside if you see streets or marbling you want to avoid
that meeting
to roll out and cover my buns I feel like I'm like moving Gaza like I was
gonna be like I roll my findings of an inch thick and covering my buns and one
at a time
the bottom bun first throughout the funded mainly using my hands because as
I said I don't want it to look like I do use a Finance Manager at the base just
to bring the fun it right to the base of the case were gonna contributor I repeat
this process again for laptop but really I'm I find it
draping it over with me and then release this is actually easier came to cover
was funny because it's not very high and there are sharp edges that would
normally with interior fondant it's nice to low with the Seattle dome so good
start I did not have a hamburger model because I would be i havent eaten any of
my other models right walter three-person I need to take this fund
the next like this
top bun I'm using some gum paste just felt like an outsider and I covered it
with some of my leftover money fund it just because it's such a small amount if
I were to add food coloring and instantly be too dark all I do is shop
little pieces of companies will roll it between this and then kind of like a
little kid dropped and now that you've mastered that do it

time I didn't make this fun look even more bunny I'm gonna paint a layer
on to build a bottom and top bun to bring up the color a little bit more for
this item using Wilton ivory icing colors mixed with a little bit of
extract brush lightly onto the bottom bun and the top but to be honest Wilton
ivory is one of the colors I used the most in this kitchen I use the lock to
pay the outside of kids and really deep in the color but I also use it in bright
colors to just sort of woman making all of your system because we need to throw
these leads on to the top by Molly still went ahead to the punch
thank you
the dream I would replace my complete hamburger buns in the fridge chill while
anything rest of this burger I'm moving on to the marshmellows Coco amounts in
light and dark and I start football team Ikoku candy know if the microwave in
22nd place you don't want to be piping hot you want to do mounted with no
chance and nicely then it popped my marshmallows in the right place and melt
them they only need about
seconds it's really weird to pick up like a puff
up and don't look like they're melting but once you begin to stir
definitely melted then I for both of my childhood into my marshmallows and he
that mixture for
seconds and then really quickly I for you and Michael
Wright puffs and begin to stir and then I actually just grab hold its head to
get together into I made myself two patties for this program because I'm
that country but make sure that your panties are bigger than your fun there's
nothing worse than getting a hamburger at your table and you can't if I find it
you're actually it's not
temperature with my rule about 20 minutes to get it before I shake my
letters I use a flower impression mat to get the Vale of Leven followed two
companies on top of with Matt and then just sort of press with my fingers to
really get into being used a sharp knife to trim away any excess jumping around
the edges better able to further sort of rockville those edges of my life and
make it look
best this is ruffling clearly the Joplin I'll talk they know when I'm trying to
tell him that a strike in a realistic shape I like to roll of paper towel ball
it up and then leave my she's a company's onto that people should take
this medicine and David Vance because we needed to drive a blue monday s I use
the base color is yellow and the base color blue color
a little bit rates are used some i three Joel colors and all of this was done
extracted and then I just brush it on my level it's helpful if you pull them are
quite delicate so just make some red onion slices what I did hear his roll
out some gum paste and then I paid to the surface just the top surface using
the caller ID system once again I used Facebook to be spanked and Bange
criticism to get that bread I'm really it's like purple reddish so tightly that
those colors of the little bit of lemon extract and brush that right onto the
surface tried to brush this fixture on in an up-and-down motion to make it more
realistic that piece of gum paste drive for just a little bit the lemon extract
does evaporate really quick about 5 10 minutes and here's what's important you
need a very sharp knife and then you need to have a tower beside you that is
both wet and dry but what we're gonna do is cut this companies into thin strips
but you need to wipe your knife off every single and this is because you
don't want to drag the color down to the white part of the time he's got it
as you cut the strips leave them on their site I used two rulers two species
that was strips all together and then I carefully started to the strips around
into the half circle once you have a nice little half moon of onions trip
take again a clean ninth and just cut off the ends so it looks like a cross
section of onion has been cut info you want these to dry in a natural for me
should as well so once again your trusty paper towel and then just lay your
onions places on the paper told if certain come apart that's actually
perfect cause that's what onions do though I used to read fun them and what
I didn't they just rolled it out to about a little left and I used a round
three quarter inch circle cutter to cut to round of course there are ways to
make this to me to look very realistic I would have used seedless raspberry jam
and I would have made but the truth is to go through all that work and just
cover it with others in a bun and we just want to see the outside edges of
September glad look even more realistic I'm just gonna brush on some Wilton
color great read
not diluted to start earlier all the way around the circumference of my mother
that taking a little bit of a town line brothers and they have died it using
will let me lo golden yellow and buttercup yellow icing colors just looks
weird color in little by little too happy with your mustard color really fun
to me because it has to recreate that chopped up pickle found in the relish I
chopped green apple liqueur ish
and green and then I asked some clear packing job as well as some welcome at
least three and and not screen I think colors near the end of the race and
color I did water is down with a little bit of water to make it look like for
this cake is white chocolate modeling chocolate dive to look like cheddar
cheese on a roll it out to eat the fish and then I'm just gonna cut soon I swear
that will read on my time to read before this is the part I love the most is both
exciting a record her before I add any more toppings I need to make this change
little bit anyone who watches how to keep it knows where there is a volunteer
opportunities there is a
and helping and look at how small *** *** MAGIC CHOCOLATE FLOWER DESSERT How To Cook That Ann Reardon - YouTube !!! English English Norwegian Russian Spanish (Latin America) Add subtitles/CC
Welcome to How To Cook That
I am Ann Reardon and I've had requests this week to show you how
to make a magic chocolate flower dessert. This dessert is inspired by photos of one
you sent me one made by Pastry Chef Joaquim Sousa in Portugal.
Firstly you need something to go in the middle of your dessert. I am using a chocolate macaron.
I have a whole video that shows you how to make chocolate macarons so I'll link to it
in the description below. Next take some tempered chocolate and pour
it out onto some acetate or thin plastic and spread it out nice and thin.
Then give it a shake from one side just to smooth the top and get rid of any air bubbles
in your chocolate. Now using the shape and you can print this
shape out from the website and just use it as a guide make to make a curved line in the
chocolate, followed by another and another one all the way down to the end. Then turn
that whole sheet around and repeat that making a curve so that you're making petal shapes.
Now if you don't want to do this by hand you can instead use two sheets of acetate and
cut the shape out of top one using a utility knife. And then spread the chocolate over
the top and then when you lift up the top piece of acetate you'll be left with the petal
shape. You will need
petals for each dessert.
Working quickly before the chocolate hardens curve it up to make a half circle. I am using
cookie cutters to hold it in place if you have a cylinder that you can use that would
be even better.
Now for our base spread some more chocolate onto the acetate and leave to firm up and
make two chocolate truffles. You can leave them plain or you can fill them with whatever
you like I've got thirty different chocolate truffle recipes on the how to cook that channel
so you can go and choose what you want.
To assemble the dessert use a little chocolate to secure a selection of fruit to the top
of your macaron.
Then cut circles of chocolate using a small circle cutter out of that base chocolate and
then cut each circle in half.
Take one of your chocolate truffles and use a little bit more chocolate to secure the
macaron on top of that . Now this lifts it off the base so the petals can go around it.
Once you chocolate is set, remove the cookie cutters and peel of the acetate. And gently
seperate out the petals from that spare chocolate. And you can just remelt that spare chocolate
and re-temper it to use it again. Arrange the petals around a silicone hemisphere
mold. If you don't have one of these you can just arrange them on the bench but it is going
to be a little bit harder. Then using some more chocolate add the base
in place and this is going to hold all the petals in place right where we want them.
Repeat that of course to make the other half.
To make our creme anglaise or thin custard sauce. You will need egg yolks, sugar, cream,
milk and a vanilla bean. I'll put all the recipe quantities on the howtocookthat.net
website in gram and and ounces and cups. Cut your vanilla bean in half and you'll see
this sticky mass inside. Just use your knife to scrape it off and add it into the cream.
Pour the cream and the milk into a saucepan and you can add the vanilla bean pod in there
too.
While that is heating whisk together sugar and your egg yolks.
Keep an eye on your cream and milk because you don't want it to boil over.
Once it just starts to boil remove it from the heat .
Pour into the egg yolk mixture whisking well as you do. Once it is well mixed in really
well pour it back into the saucepan. And just put it to one side for now and we'll heat
that up in a minute. Now take one half of your petals and use a
little bit of chocolate to hold it in place in the centre of your bowl.
Then add the chocolate macaron to the middle there.
And carefully add the other half into place trying not to break any of your petals off.
If you broke on off like I did just use a bit more chocolate to secure it back into
place being careful not to fuse it to the other petals. We want each one to be on it's
own Add a decoration to the top, if you have edible
flowers they will be ideal but I don't have any so I am using a strawberry cut like a
flower. Leave that at room temperature. When you are ready to serve the dessert return
your anglaise to the heat and heat up to 185 degrees farenheit. If you heat it hotter than
that it will curdle the cream. Immediately pour it through a sieve into a
jug. Then take your dessert to the table and pour
some hot anglaise into the bowl. The hot sauce melts the base of the petals
making them fall open beautifully and gracefully.
You can experiment with different desserts at the centre of your flower. Why not even
an engagement ring if you want to propose.
And make sure you subscribe to how to cook that for more cakes chocolates and desserts
put all of your requests in the comments below. Click here to go to the channel to get the
macaron recipe how to temper chocolate and heaps of other stuff. Here for last weeks
emoji cheesecakes and here for the How To Cook That website have a great week and I'll
see you all on Friday. [music: the boat song by youtube.com/setsailtv
used with permission] *** *** Instagram DESSERT chocolate mousse recipe cake HOW TO COOK THAT Ann Reardon - YouTube !!! English Chinese (Traditional) English Hebrew Russian Spanish Turkish Add subtitles/CC
Welcome to How To Cook That I am Ann Reardon
Today we are making a surprise instagram chocolate mousse. Now you've requested more dessert
videos, chocolate mousse and instagram so I've combined all of those requests into one
delicious dessert.
To start with we are going to need to make the coloured part of the logo. To do that
we need four jellos, we are going to need a red one a blue one a yellow one and green
one. Now I've used strawberry, lime, berry blue and mango flavours here. Mix one jello
at a time with cream. For all of the ingredient quantities that you need for this recipe just
go to the blog howtocookthat.net there is a link in the description below this video.
Now pour that into a saucepan and continue to stir over high heat until it starts to
boil. Then pour it into a heat proof dish lined with alfoil. Now I found my coloured
layers on the instagram logo were a bit too thick so if you are using the same sized container
as me perhaps only tip half the mixture in so you can get those layers thinner .
You can leave that to set and then once that's set make the next one but to hurry things
along I like to make them all at the same time. So put the red layer in the freezer.
Then make all your other colours the same way you did with the red one. Put the yellow
bowl in the fridge to cool and leave the other two on the bench. Once the red one that has
been in the freezer has set and the yellow is no longer warm tip the yellow over the
red one and return it to the freezer. Now put the green in the fridge to cool and leave
the blue one on the bench. Once the yellow layer is set pour over the green one on and
return to the freezer. Leave your blue one on the bench and by the time the green layer
is set the blue one will be cool and you can pour that over the top.
Then leave that whole thing in the freezer overnight.
Next make your lens and the view finder parts, I used a coke jelly but I really wasn't happy
with the results with it, the coke doesn't like freezing and defrosting. It separates
into a liquid and a weird gel not at all what I was going for. I have since experimented
by adding various additives like xanthum gum to it before freezing and they didn't help.
So we are going to abort the coke and I would recommend that you use cake for the lense
and the view finder instead. So just make a rectangular shaped cake and then cut out
circels of cake and line it up to make the cylinder shape that we need. And also cut
out a long rectangle for the view finder.
Take your deep rectangular container and draw an instagram logo in the right size, sticky
tape that to the outside of the container to give you a guide as to how high up the
different mousse needs to come. If you don't think you are very good at drawing then just
pull up an instagram logo on your computer screen stretch it to the right size, put a
piece of paper over the top and gently trace the logo over the top.
Take your rainbow jelly out of the freezer and remove it from the dish. If you are having
trouble getting it out put it in a sink filled with hot water for
seconds, do not let
the water get into the dessert it wants to be below the level of the top. Then take it
out of the water and you should be able to easily pull it out if not put it back in the
hot water for a little bit longer.
Remove all the alfoil and then use a sharp knife to cut a nice slice from the centre
of your jello. Now you can see what I was saying about my coloured layers being a bit
too thick for this sized instagram logo so you can adjust that accordingly when you make
yours. Place it in the top right hand corner leaving
a gap on the right hand side. Put that back in the freezer while you make your chocolate
mousse.
To make your chocolate mousse place the milk, cream and vanilla into a saucepan.
In a seperate bowl put your egg yolks, sugar and cornstarch and whisk them until they're
smooth.
In another bowl again put your water and gelatin, stir that well and then you leave that there
to bloom or to absorb the water.
Heat the cream mixture on the stovetop until it boils, then add that a little at a time
into the egg yolk mixture, stirring it really well after each addition. Once it is all combined
then pour that all back into the saucepan. Return it to the heat and stir it continuously
don't walk away keep stirring it or you'll get lumps. And stir it until it thickens and
then for at least
seconds longer, and what this does stirring to while its boiling is
it lets all the starch granules from the flour burst which helps to thicken it but it also
gets rid of that floury taste. Remove that from the heat, stir in your gelatin
which will now be a congealed type mass. Keep stirring until the gelatin is melted, this
will make the mixture go thin again. Melt your chocolate, it does not need to be kept
in temper just melt it carefully so that you do not burn it and mix it together with the
custard. Leave it to cool. You should be able to feel it with your finger and it shouldn't
feel warm at all.
Whip the remaining cream. In australia pure cream or thickened cream
or pouring cream are all good, if you are in the USA then heavy cream is what you want.
If it is called something else where you live then let us know in the comments what it is
called so that I know what to refer to it as in the recipe for everyone .
And use a spatula fold the chocolate custard mixture into the cream. scooping around from
around the bottom up to the top of the bowl so that you keep as much air in the mixture
as possible.
Pour some of this mousse over the coloured part, making sure it goes right down and into
thte gap, You don't want to have a big gap on your logo, so if you need to if move it
over put the mousse into place and then push back the coloured section over to the side.
Put a thin layer of mousse on the base. Then cut your cake into a log rectangle out of
your cake, remember I am using jello here but I recommend you use cake instead. and
pour over the rest of the mousse making sure it comes up to the level marked on the side
of you container. Smooth it out as best as you can. Place that whole thing in the freezer.
To make your white chocolate mousse do it exactly the same wasy as you just made your
dark chocolate mousse. but using melted white chocolate instead.
It tastes a bit like vanilla ice cream in a mousse, it's really delicious. Once you've
got your white chocolate mousse ready take your frozen darker chocolate mousse out of
the freezer and using a spoon or ice cream scoop scrape down the middle so you have like
a valley where the lens is going to go. You want it to be a rounded shape there. Looking
at your logo that you have stuck to the side to see how far down the lens needs to go.
Just keep scooping out until you've got it to the right level. Then add a little bit
of your white chocolate mousse down in that valley and then put your lens bit down over
the top. Now I am wanting you to use cake here just line up all your circles of cake
to make along cylinder pushing them together well so that the mousse doesn't go in the
gaps. Pour over the rest of the white chocolate mousse over the top. Smooth it out and put
the whole thing in the freezer to set.
To make your base, melt together the butter and chocolate and mix through some rice bubbles
or rice krispies. Spread it evenly over the dessert using the back of a spoon to smooth
it out so that you have a flat base. And this give a nice crisp texture to the dessert.
Put is back in the freezer for
minutes to let that set.
Place the whole dessert it into a hot water bath for
seconds, again being careful not
to get any water into the dessert. Pull it out and dry off the edges with paper towel
Make yourself a cardboard base and cover it in alfoil it should be slightly narrower than
the dessert so we can round the edges. Then tip out the dessert.
ANd use a knife to scrape off a layer from the corners around the top and do the same
same at the base using a sharp knife just cut off some of the crispy base so that it
has the rounded edges rather than the square edges.
Put some cups in a baking tray and rest the dessert on top of them. The purpose of the
baking tray is to catch any excess glaze so we can reuse it. Generously pour your glaze
over the top, now the recipe for this glaze is already on the blog when you go through
to this recipe for the chocolate mousse I'll put a link to that video for you there. Smooth
the glaze over the edges. If you want a really smooth finish you can let the first layer
set and then pour more glaze over the top.
Once the glaze is set which will only take a couple of minutes transfer your dessert
to a serving platter. I am using a large tile. If you've go a large serving platter that
will be fine. Add you chocolate decorations on top, if you are new to this channel and
the howtocookthat blog then there are lots of videos on making chocolate decorations
for desserts that you can watch. I have not done one yet on making this particular sphere
if you want that request it below and I'll film it for you.
Leave the whole dessert in the fridge for at least
to the table and then slice into the dessert to reveal the instagram logo.
Thanks for watching click on the banner at the top to go to the channel and check out
some of the other videos and subscribe for more more desserts, cakes and chocolate tutorials,.
I'll see you all next week. Bye [music by youtube.com/setsailtv] *** *** Easy Chocolate Cake Recipe - How to make a simple but delicious chocolate cake (tutorial) - YouTube !!!
in
hi I'm sign and today we're going to making a really easy chocolate cake
so far this respect today
you will need full ATX some flour
soon cut cut some chocolate at the small chocolate
some butter or margarine and superstition
he also going to me sieve
a spatula and then depending on what method you use
other wouldn't stay in or hand wrist and electric mixer
Spain a full ok the saucepan and a boat
and a
or sick since clinton
lissy decided to take the feeds in
the first thing we going to do is not a chocolate often one in a double boiler
but you can use a microwave
he's my corrected 30-second intervals however for this would have done is are
these the source for the little bit of water in the bottom
but a bowl if the top a chocolate in it and it will mount
in couple have many stood says safety is helping me make the cake today
so she's daily is she trying to cream together butter
and Michigan she started to put fast and then she's going to at the sugar
you going to keep my skin gets until it's really light and fluffy
in
in
did
what what it's important to make sure the scrape down the sides if your cake
batter regularly
just to make sure the only thing great it's fully incorporate its
in
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that's how united you ready for the next stage he struck the X
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so we're going to mix the eggs in a bowl fast to the fork
the mad at them slowly to the mixture sewage canal look at a time
we can't just do it to seek an honest answer the flower to the mixture
and then just makes them in after let's after each addition
I'm we did in this case that because wouldn't took a shot me
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to the Mitch Doman and don't act
T heaped tablespoons cocoa they were going to ask those
I'm one at a time and we go to see if the first to stop any lumps or anything
she if there are any lumps left in the butt loves the sieve
just discard don't during the rich Cho
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in so the cake mix should just look like it's cut a little bit but it hasn't
really made a difference this cake
imagined at are real chocolate that it will have called a little bit because he
took it off the fire is just got to room temperature
but is still able to be spread to go and have to scrap the bowl really easily
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and sore but to sift the flour in but it's really important the scrape down
the bowl fast
just to make sure that everything can get fully mixed in I remember
always sift the flour even if you book
flower
just sixty into this makeshift it will help make it a lot more like
and flossing good
what what go
what
your
if when you're mixing it you feel it's a little bit too stiff still
if you just add a tablespoon of milk and then remix it
the fun it's a lot less ran a lot easier to get into the

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so I was showing safety what today
and but basically what you need to date you need to make a small dick
in the middle and then Smith our lawns tops and when it rises
in russia is quite flat in the oven and also if he came into some tap on the
table tops
sleep it in the oven remove any really large apples
what thanks much
please like and subscribe and feel free to leave any comments
and the bottom three thanks in
in *** *** Tutorial: How to Make Chocolate Leaves (Cake Toppers) - YouTube !!!
your make a nice serbia from Cape away is going to trial advocate Journal
tell me show you how to make simple but elegant chocolate bowl
Sam to make them really the following surprised
a paintbrush shortening wax paper
non-toxic weeks you can use car use a mint leaves which are readily available
grocery stores
or you can visit your local florist and ask them for non-toxic leaves him
you'll also need not the chocolate in two shades dark in late
you can light and dark chocolate by mixing in some white chocolate
until you have the shade like her mom
before making today's tutorial I just want to show you something
army has a smoke topside in a more textured
underside lots of polls are bill be working on this
textured area Italy not the top site but the undersigned oldham
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race you leave a sheet of wax paper you're upset shortening all over of calm
more
ok
call to release a cure-all and start brushing it with dark chocolate
come can you do this until meantime
areas covered make sure you have a very thick coating
all wells the delicate chocolate bunnies will break when you remove them later
beam take it home only to watch
mom little even ho tum
more
your
by
will keep up with us all and let's make some lighter chocolate
rules became single he applied shortening
and now you are brushing it would like a chocolatier
ok don't forget the coating is required
going to the school corners make sure evenly covered one
place these needs in the freezer for five minutes
until for for me up bowl games following
good
the
your
were taken to the freezer most on the table Inc chant all
start boring the little a baby from the chocolate
more
BJ Chantelle be very careful we don't want to break
mom
all of it can tell more
you can you thinking you can tell but their cakes or cupcakes
the please remember avoid touching the chocolate things too much was the world
the fingers will cause them to help
always remember to make extras because some are bound to break while you're
peeling them a bit
peeling away from the actually makes a and that's all for today
I hope you enjoy the tutorial for more child a recipe schools was it can't
general dot com
advocating everyone *** ***