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DIY crystal wedding cake stand. Cake stand chandelier. - YouTube !!!
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holes cakes *** *** CAKE TREND ~ DIY 'Rustic Buttercream & Fresh Flowers' - CAKE STYLE - YouTube !!! *** *** How to Make a Wedding Cake: Baking and Frosting (Part 1) from Cookies Cupcakes and Cardio - YouTube !!!
hi everybody this is Dan from cookies cupcakes in cardio dot com
I want to welcome you to the first video other three part series on how to bake
a wedding cake this first video today is going to be
the process a baking the cake and covering it
in a buttercream the subsequent videos will include how to tear the cake which
is stacking it
and the last video will include how to decorate the wedding cake
so make sure you stay tuned for those coming up in the future
let's get started so the first thing I'm going to talk to you about
are the baking pans to maker three-tiered wedding cake
the big one at the bottom is a 10-inch round
I'm cake pan and that's going to be our base
our next a middle-tier is going to be an
and our top tier is going to be a six inch round cake
now each of these will need to be bait to time so when we're finished you can
have
to
inches
inches and
inches
to complete the cake this is called a heating core
and what this heating core does is you place it in the center
love each of your pants if you choose to you don't have to use it
but it kinda speeds up this though it speeds up the baking time
up the cake any put a little bit of cake in the center as well
heating core and that leave so that when there's a whole left in the cake
you still have the cake that pops out from the center the heating core
I'm not going to be using that but I do wanna tell you about it because it is a
handy thing to use specially when you're making
I'm larger wedding cakes now these cake pans have street sides
which is something that you want to make sure that your cake pans have see don't
have any angles to your wedding cake
and he's under each three inches high and the cakes will be baking to be about
a total up to two inches
in height so we're going to start the baking process next
we're going to start out baking r6 inch cake
for the six inch cake you're going to need to cops
a batter per layer so in total for the top tier
you're going to need four cups of batter now I am using a homemade vanilla recipe
which will put a link in the description box for you
but you can use any kind of cake that you choose you can also use a box mix
if you prefer that as well you just need to make sure your measurements are the
same at
so I'm just taking some non-stick spray and I'm spraying my parent here
and I'm also putting a layer of wax paper in the bottom
that just helps put the cake out a lot easier
when the cake is finished so then in goes my daughter
and I'm going to be taking this one
at to
degrees Fahrenheit and it will bake for about
I'm
minutes and then it should be nice and finished
something pop it in the oven and then I'll have to repeat the process so I
want you to make sure
but you're remembering that you have to do two layers per
size %uh cake pan our next two layers will be the middle tier
and it is the 8 NH so again and spraying my pan
and I'm going to be using per layer three-and-a-half cough
I love leave cake batter for this layer
give it another stray so you lied seven cups in total for the middle tier
and it's going to bake 4 so I'm probably about

to
minutes at
degrees Fahrenheit
so in a pop that in spread this around
first and then pop it into the open and then
we will be working on our largest here next
now we're onto our largest here which will be the bottom in it is the
per
inch layer we're going to be using six cops
a batter so in total we're going to be using
I
cups a batter altogether
for both the volunteers so I'm putting this
the wax paper and again at the bottom you can use parchment paper if you
prefer
and is putting this in now this one being that it's the largest it's
obviously going to bake for a longer time
it's still going to be baking at 350 degrees
and it's going to bake for about
to
minutes
and you just wanna watch it to make sure that it's completely finished in the
center in springs back to your touch
so many pop that an and all the dock with all love the cupcakes
so all six love the cakes have bakes a nice in golden brown
but if you notice when you been baking Katie might find there's a slight dome
so what we're going to do next is we're going to level each of them
of because we can't we will need to have our wedding cakes be completely flat
so the State Street up and down so I'm going to level of my cakes now
and what I'm using is a large Ateco cake knife and it's just got a serrated blade
if you don't have one of these you can just use a regular kitchen serrated
knife it works just the same
so I'm just putting it here and in keeping the blade level
while turning the cake around here on my turntable
an unjust making sure that I'm using a sawing motion because I don't want any
part
up the cake to tare I want it all to be cut in this level
area here like that and you can see a slide easily of
just like that someone to repeat that for all six are the layers
no other cakes are all levels what I'm going to talk to you about next
our cake boards no keyboards are essentially just cardboard pieces and a
covered with foil
this one is quite thin it's that eight-inch one that I'm going to be
using for my
8 inch layer now this one is a six inch one and as you can see it fits perfectly
on top
love my six inch cake now this one is a bit larger and it's actually called a
cake drum
and it's thicker it's meant to be used on the bottom love
tier cakes or what not now these two I purchased locally at a cake store
you can find them at Meijer stores such as Michaels and what not you can even
buy them
online Amazon eBay try those out they just called cake ports
and this one actually make made you just cut it out
out of cardboard and then you cover it with your own foil so that's what we
need next to support the cake so now we're going to start
covering it by in buttercream so now I need to
attach my cakes to my boards
so I'm going to do out for glue isn't just going to use a little bit if I same
to smooth out into the middle there like that and then I just put
my cake in the centre thereof the port
just like that now you may notice that the because this one is the bottom one
it is a little bit bigger band that the other
8 in the six in sports for this one we want the base to be a little bit bigger
because when you're transporting the cake
want somewhere for your fingers to be able to go so that's why this board is
little bit bigger than the actual cake so this win total
is at
inches in diameter so now we're just going to start
by putting a thin layer a buttercream in between here
like this and then I'm going to plop
the top part above my knee
bottom layer summit other tenants just like that
want too much from the scraping some of like that
and then and is going to place the second one
on top just like that so I'm gonna repeat that process
for each of the three tears now we have all three of our tears
the layers are all stacked on top now we're going to do is we're going to do
our crumb coat
a crumb coat is the initial layer a buttercream
that goes on to the cake to catch any up these
crumbs that come off as your applying the buttercream to the sides
in total I'm probably going to be using about


cups a buttercream
and I will put the link in the description box below
to my vanilla buttercream recipe that we already have up on the channel
so I'm just going to coat all three of these cakes in my initial crumb coat
and then I'll be back to show you the final step to this
initial video in the series so the last step
to icing the cake after the crumb coat has caught all other
up the crumbs from the sides of the cake we're going to use
more butter cream and just cover it completely
something to do all three of these a different cakes
and then will be finished how to bake entice
a wedding cake so there you go everybody I have finished
off at the beginning stages I love baking a wedding cake
we've got it covered in buttercream and the following videos are going to cover
how to stack
the wedding cake which we called hearing and how to decorate the wedding cake
for a final product so make sure you stay tuned for Lowes
and I will see you next time *** *** How to Make a Simple, Homemade Wedding Cake : Sweet Delights - YouTube !!!
the mine and a day will send
I'm the author a to wedding cake box both the wedding cake book
and wedding cakes you can make I'm here to show you how to make a simple
at home wedding cake and believe it or not you can do this at home
there are few things that are really important when it comes to decorating
wedding cake
a first-ball the cake has to taste delicious will get to that in a moment
but in terms have making it look beautiful because I think that's one of
the first things we think about when we think about a wedding cake
arm there's some tools that your gonna need the first of all
wedding cakes are usually constructed have multiple tiers
and what I have here is some cans up for really good reason
this allows you by playing and stacking with hands in your kitchen
to give you an idea up the dimensions
up what your cake might be we have a six-inch a
and a
inch pan and this um
this arrangement these three different sizes
up two layers Avex once all is said and done
I will feed about
people and if you
avid home baker in your thinking about making a wedding cake at home

person wedding cake is about as much as I would suggest to
to try first time around so the
and
inch dimensions is gonna fit
do you very well you've got your pans figured out again only two sixes

12's those are ready to go and then I wanna show you a few other things
that you
really need you're gonna need cardboard rounds in the same size as
as your pants so we have a

and
and cardboard around these are
purchased at cake decorating stores in craft stores
and you do wanna purchase them as opposed to cutting out
rounds at a random cardboard because the smoothness of the edges
I love the pre-cut rounds this is going to help you make a smooth side to your
cake
the other thing you need to decorate beautiful cakes
is a turntable now this is a pretty heavy duty turntable
see how smoothly it rotates in as a heavy cast-iron bottom
if you decorate a like cakes at home even just birthday cakes
I would suggest investing in one of these if
I in loooove this if you have a lazy susan that would help as well
so I have my six-inch tear I have my
nine-inch tear and my
inch tear
now these two I've already put the frosting
on the outside in you can see that they're not completely smooth
and I did that on purpose because if we're making a simple homemade wedding
cake
the last thing we want to worry about is you know whether it looks
absolutely perfect and smooth because frankly kids can look beautiful
in a variety of ways in terms of the actual cakes
you bake you can bake with ever cake that you like of course
all these recipes can be found in my box you can find some other recipes at did a
Wilson dot com
but what I did for our purposes was aided a yellow cake
and that's because a lot of wedding cakes you're gonna want a white
exterior and it's gonna be easier to frost
a light-colored cake with white frosting than if you had a dark chocolate cake
inside
you'd have to to work the frosting a little more I like to use an Italian
meringue buttercream
on my wedding cakes and that recipe is on my website day wilson dot com
I really haven't made here im just gonna give it a witness then
we just want it nice and slow nice so I'd like to start by putting
a pretty good amount of butter cream on top now this
this cake is on the cardboard around
and when I get to the sides the cake you're gonna see how that
cardboard around helps us the buttercream starts falling over to the
sides were gonna use that butter cream for the sides
the turntable the cardboard and the spatula
are gonna work together you gonna take
some butter cream you're gonna put it down so that your
you're feeling that cardboard around
and because I cardboard around is nice and smooth
and around its gonna help you
keep in a shape to be outside have your decorating cake
obviously this is Stan true for any cake that you're decorating even if it's just
a nine inch layer cake for a birthday party or bake sale
at the top looking a little smoother I'm gonna end up decorating this with some
edible flowers some rose petals and roses to be exact
but let's say you're the cake topper for something that you're gonna wanna put on
top you want to get the top looking
kind of smoooooth and then
bring yourself down onto the same hi-eight and spin the cake around in
this is gonna help you tell whether its level
I like to know that the cake was made by hand so if you see some other those
om spatula marks star as i'm concerned. I like that even better
so now many use a small offset spatula
and I'm just gonna make some others pretty
swirls on the side I'm just giving it some texture
this is me have two layers have cake and together
this makes tear to ever six-inch tear
are nine inch to your twelve-inch tear now
these are quarter-inch towels that I've actually already sunk into this
tear
on their gonna help support the next tier
on that cardboard around to quarter inch doll that you buy
any hardware store the way you cut it to fit
is just sink it into the cake all the way down
and see you can see where the frosting can see where the top is you know where
to cut
and so we can just put it right back in
and it will be flush with the top of the cake
you want the dow's to be towards the center the cake because they're going to
be supporting
a smaller tear the 9-inch tear the first thing I'm gonna do
is take a little bit of our soft butter cream
and I'm just gonna put a little bit a soft butter cream here
to act as a glue to relate to help
the 9-inch cake it here so I my nine inch Cape
on a cardboard around this not only allows me to hold it
but it's what's going to go over the dowels
and helped start building
this cake were ready to put the
six-inch on top of the nine inch two towels we find for this last year
so a little bit %uh var frosting glue on this tears well
put that one in face I have it on the turntable because this way i can.
turn it around. I can see whether they're the tears are centered which
they are
ob but what i can. also check you see there's going to be a few little
places where we just want to patch up the buttercream
we're gonna put flowers on this cake fresh flowers are obviously
are really good choice for simple homemade wedding cake because all you
have to do
is %uh get the flowers you don't have to make
the decorations you wanna make sure you use edible flowers
and if possible you also want to make sure that they're not sprayed
I'm just gonna go with fresh roses so I just look for the Proteus
rose this and start putting them on the cake
I would decorate it once you get it in place
at the reception hall ever ever you are don't decorated earlier than that
usually is like a a front of the cake it'll be displayed on a table and
will be a way that it's facing all love the
guests so think about that as your
putting the pedals on if you're an avid home baker there are few things as
satisfying as making a wedding cake for yourself or
a loved one and with this simple homemade wedding cake
believe me you'll not only get a creative thrilled but your guests will
be
wowed you can find recipes for this cake and others in my book
wedding cakes you can make and also at Big pedia
dot com the bakers resource for
the *** *** REALMEALS.TV: DIY Wedding Cake - YouTube !!!
meet
that you've got a wedding ended here just don't want it to be the registry
thing again
one think the bride and groom a wedding if not impossible
as the thing about ready to get started with our wedding
here and pridgen who is the owner heavenly
crimes gonna make icing and I for a and she respects Shelly
average the owner of a catering company for me angel
and she is gonna do honor me we are making
I estelle betty's simply on its way here
we're gonna set three cups all purpose flour
and now we're gonna put and
teaspoon salt

Excel and
alright okay so now I'm disgusted
like she would
we have to do and our mixer here yes put in
one Cup unsalted butter which is approximately two sticks
ninety just put it
like me go ahead and incorporate right that we have to keep this going for
about five minutes
and we go ahead and jean is unlikely with the eggs for me
you are for now we have are likely
with eg which break points to slowly start to incorporate
into our butter in our shipment family
gonna be

cup we have to incorporate
a little bit flour mixture that we put together earlier
and then a little bit about it now and little bit lower
him a little bit about enough and so we've applied everything into
are better she was very specific about saying that we have to start with flour
and wheat flour
one tables right
put that right
and we need one and
teaspoon up
your women extract you
gonna let this go for about five minutes I'm waiting she
I'm going him
I have to do is evenly distribute the batter
into the baking pan now preheat oven to
degrees

anything II
rated Center I have media
place can gonna me
icing one take the batter and not really giving a man I left it out that
saw handgun with bad now
add to
you plenary an hour now
I a bad rap because they're me
deep
what the hell me a little play
the take your fingers as the tennessee won
yeah just the pants that's really all you need now
to make your I think fluffy no me all we can do is to
at a little yeah
if you have cream is actually I'm gonna give you
a richer flavor because cream that year
okay we're at the point we're making filling maybe I think I've
separated summer I the key
and
this the past your way
and I'm head
now online
make sure
I'm looking at text don't wanna much
wow they look great nice around
side cut the cake yeah in hath right right
so I have a
to later now what I wanna do also with the even the top
to to do that I just go back and forth
you want to you a raided night red Knight
make rap and now have a pretty even
top what you do me when you make a cake
is ate cake circle is the support UK
you gonna have to have something underneath which is important that
there have to be fed at frothing filling icing
my fax was always on the ice thing you've never on the key
what I'll do is aptly my cake on top
time Alan Vernon because what I want is the flattest
right thigh on the very top perfect went out to suck it wouldn't be a
access filling gonna lie I thing on and
like a bit much but always remember
you bachelor my always cuts the frost
doesn't the key Minister
me know you start to pick up crown now I'm really using the turntable
I move in and around because I want a nice
icing and
went out to you
is understandable top home factual history
trying to get those nice perpendicular as your
like the most challenging part that I am NOT
the corner
although human by so what you do
at a little action and then I'll come back
an opera I
a even pressure you don't
that extra I think that interfere
perfect day and what I'm doing is I'm going to cry
and then down pull away go from here what I'll do
output this refrigerator yeah let the
be I harding hard and then
next year sounds good to me
alright to be on a
cardboard cake terrible on
honey they remain mister
an well
is wanna please my shot
with the cake is gonna be and ok
that are you start readily available and their
they're gonna support the cake and
that on the cake resting on
the other the other cake you know rests on the strike notice I frosted
Park because you need that structured
then Jeff with the frosting now you can find them at all
so
feel just about there
I here on are
and I use my special to adjust I have my
now I'll make a point because it needs to go cardboard
and yell sharpen it and the May
with happen I'll sale below the
right
ok the dow place
Center yeah what you doing right now
dollar the board the board something
is going to cover that right a flower decoration
know whatever that is no what I like to do
I can make that on the table because the come together very quickly
you must apply pressure because we need to incorporate that color
trusting and what I don't lie on
flowers that is just one thing collars kinda flat fell
I won't make the told I have
a little the way and what you can do will do
add another color added
you like me
right closed right but this old
you little hair one flower its call the number five
because I wanna a that this is not to be
something al again large enough to cover
when I'm using the the other cute if this is how you're covering up
ray notice I'm doing this first as opposed to the flowers now
what I want them
height Paul so I am pressure
whole squeeze whole
clean
now I'm going to use a rose tip which is called the

has written a by I'm going to lay this
on the side only posted
now this

so what I'm doing now is squeeze in a row yeah this is great because
clear bag he was
just that
be we thank you fashion
now making it's really about pressure
it's about positioning your back so
I'm what I'll do without but and the flowers
and can you see the different the variation in column
me supposed black
heap rare poop
got the red on hot so the red one up
bouncing here we are sensitive
beautiful wedding cake thank you both Buechele
Canon thanks so much it's about to go print
we can have that collapsed this is one pete and I don't get he served
thank you so much up *** *** REALMEALS.TV: DIY Wedding Cake - YouTube !!!
meet
that you've got a wedding ended here just don't want it to be the registry
thing again
one think the bride and groom a wedding if not impossible
as the thing about ready to get started with our wedding
here and pridgen who is the owner heavenly
crimes gonna make icing and I for a and she respects Shelly
average the owner of a catering company for me angel
and she is gonna do honor me we are making
I estelle betty's simply on its way here
we're gonna set three cups all purpose flour
and now we're gonna put and
teaspoon salt

Excel and
alright okay so now I'm disgusted
like she would
we have to do and our mixer here yes put in
one Cup unsalted butter which is approximately two sticks
ninety just put it
like me go ahead and incorporate right that we have to keep this going for
about five minutes
and we go ahead and jean is unlikely with the eggs for me
you are for now we have are likely
with eg which break points to slowly start to incorporate
into our butter in our shipment family
gonna be

cup we have to incorporate
a little bit flour mixture that we put together earlier
and then a little bit about it now and little bit lower
him a little bit about enough and so we've applied everything into
are better she was very specific about saying that we have to start with flour
and wheat flour
one tables right
put that right
and we need one and
teaspoon up
your women extract you
gonna let this go for about five minutes I'm waiting she
I'm going him
I have to do is evenly distribute the batter
into the baking pan now preheat oven to
degrees

anything II
rated Center I have media
place can gonna me
icing one take the batter and not really giving a man I left it out that
saw handgun with bad now
add to
you plenary an hour now
I a bad rap because they're me
deep
what the hell me a little play
the take your fingers as the tennessee won
yeah just the pants that's really all you need now
to make your I think fluffy no me all we can do is to
at a little yeah
if you have cream is actually I'm gonna give you
a richer flavor because cream that year
okay we're at the point we're making filling maybe I think I've
separated summer I the key
and
this the past your way
and I'm head
now online
make sure
I'm looking at text don't wanna much
wow they look great nice around
side cut the cake yeah in hath right right
so I have a
to later now what I wanna do also with the even the top
to to do that I just go back and forth
you want to you a raided night red Knight
make rap and now have a pretty even
top what you do me when you make a cake
is ate cake circle is the support UK
you gonna have to have something underneath which is important that
there have to be fed at frothing filling icing
my fax was always on the ice thing you've never on the key
what I'll do is aptly my cake on top
time Alan Vernon because what I want is the flattest
right thigh on the very top perfect went out to suck it wouldn't be a
access filling gonna lie I thing on and
like a bit much but always remember
you bachelor my always cuts the frost
doesn't the key Minister
me know you start to pick up crown now I'm really using the turntable
I move in and around because I want a nice
icing and
went out to you
is understandable top home factual history
trying to get those nice perpendicular as your
like the most challenging part that I am NOT
the corner
although human by so what you do
at a little action and then I'll come back
an opera I
a even pressure you don't
that extra I think that interfere
perfect day and what I'm doing is I'm going to cry
and then down pull away go from here what I'll do
output this refrigerator yeah let the
be I harding hard and then
next year sounds good to me
alright to be on a
cardboard cake terrible on
honey they remain mister
an well
is wanna please my shot
with the cake is gonna be and ok
that are you start readily available and their
they're gonna support the cake and
that on the cake resting on
the other the other cake you know rests on the strike notice I frosted
Park because you need that structured
then Jeff with the frosting now you can find them at all
so
feel just about there
I here on are
and I use my special to adjust I have my
now I'll make a point because it needs to go cardboard
and yell sharpen it and the May
with happen I'll sale below the
right
ok the dow place
Center yeah what you doing right now
dollar the board the board something
is going to cover that right a flower decoration
know whatever that is no what I like to do
I can make that on the table because the come together very quickly
you must apply pressure because we need to incorporate that color
trusting and what I don't lie on
flowers that is just one thing collars kinda flat fell
I won't make the told I have
a little the way and what you can do will do
add another color added
you like me
right closed right but this old
you little hair one flower its call the number five
because I wanna a that this is not to be
something al again large enough to cover
when I'm using the the other cute if this is how you're covering up
ray notice I'm doing this first as opposed to the flowers now
what I want them
height Paul so I am pressure
whole squeeze whole
clean
now I'm going to use a rose tip which is called the

has written a by I'm going to lay this
on the side only posted
now this

so what I'm doing now is squeeze in a row yeah this is great because
clear bag he was
just that
be we thank you fashion
now making it's really about pressure
it's about positioning your back so
I'm what I'll do without but and the flowers
and can you see the different the variation in column
me supposed black
heap rare poop
got the red on hot so the red one up
bouncing here we are sensitive
beautiful wedding cake thank you both Buechele
Canon thanks so much it's about to go print
we can have that collapsed this is one pete and I don't get he served
thank you so much up *** *** REALMEALS.TV: DIY Wedding Cake - YouTube !!!
meet
that you've got a wedding ended here just don't want it to be the registry
thing again
one think the bride and groom a wedding if not impossible
as the thing about ready to get started with our wedding
here and pridgen who is the owner heavenly
crimes gonna make icing and I for a and she respects Shelly
average the owner of a catering company for me angel
and she is gonna do honor me we are making
I estelle betty's simply on its way here
we're gonna set three cups all purpose flour
and now we're gonna put and
teaspoon salt

Excel and
alright okay so now I'm disgusted
like she would
we have to do and our mixer here yes put in
one Cup unsalted butter which is approximately two sticks
ninety just put it
like me go ahead and incorporate right that we have to keep this going for
about five minutes
and we go ahead and jean is unlikely with the eggs for me
you are for now we have are likely
with eg which break points to slowly start to incorporate
into our butter in our shipment family
gonna be

cup we have to incorporate
a little bit flour mixture that we put together earlier
and then a little bit about it now and little bit lower
him a little bit about enough and so we've applied everything into
are better she was very specific about saying that we have to start with flour
and wheat flour
one tables right
put that right
and we need one and
teaspoon up
your women extract you
gonna let this go for about five minutes I'm waiting she
I'm going him
I have to do is evenly distribute the batter
into the baking pan now preheat oven to
degrees

anything II
rated Center I have media
place can gonna me
icing one take the batter and not really giving a man I left it out that
saw handgun with bad now
add to
you plenary an hour now
I a bad rap because they're me
deep
what the hell me a little play
the take your fingers as the tennessee won
yeah just the pants that's really all you need now
to make your I think fluffy no me all we can do is to
at a little yeah
if you have cream is actually I'm gonna give you
a richer flavor because cream that year
okay we're at the point we're making filling maybe I think I've
separated summer I the key
and
this the past your way
and I'm head
now online
make sure
I'm looking at text don't wanna much
wow they look great nice around
side cut the cake yeah in hath right right
so I have a
to later now what I wanna do also with the even the top
to to do that I just go back and forth
you want to you a raided night red Knight
make rap and now have a pretty even
top what you do me when you make a cake
is ate cake circle is the support UK
you gonna have to have something underneath which is important that
there have to be fed at frothing filling icing
my fax was always on the ice thing you've never on the key
what I'll do is aptly my cake on top
time Alan Vernon because what I want is the flattest
right thigh on the very top perfect went out to suck it wouldn't be a
access filling gonna lie I thing on and
like a bit much but always remember
you bachelor my always cuts the frost
doesn't the key Minister
me know you start to pick up crown now I'm really using the turntable
I move in and around because I want a nice
icing and
went out to you
is understandable top home factual history
trying to get those nice perpendicular as your
like the most challenging part that I am NOT
the corner
although human by so what you do
at a little action and then I'll come back
an opera I
a even pressure you don't
that extra I think that interfere
perfect day and what I'm doing is I'm going to cry
and then down pull away go from here what I'll do
output this refrigerator yeah let the
be I harding hard and then
next year sounds good to me
alright to be on a
cardboard cake terrible on
honey they remain mister
an well
is wanna please my shot
with the cake is gonna be and ok
that are you start readily available and their
they're gonna support the cake and
that on the cake resting on
the other the other cake you know rests on the strike notice I frosted
Park because you need that structured
then Jeff with the frosting now you can find them at all
so
feel just about there
I here on are
and I use my special to adjust I have my
now I'll make a point because it needs to go cardboard
and yell sharpen it and the May
with happen I'll sale below the
right
ok the dow place
Center yeah what you doing right now
dollar the board the board something
is going to cover that right a flower decoration
know whatever that is no what I like to do
I can make that on the table because the come together very quickly
you must apply pressure because we need to incorporate that color
trusting and what I don't lie on
flowers that is just one thing collars kinda flat fell
I won't make the told I have
a little the way and what you can do will do
add another color added
you like me
right closed right but this old
you little hair one flower its call the number five
because I wanna a that this is not to be
something al again large enough to cover
when I'm using the the other cute if this is how you're covering up
ray notice I'm doing this first as opposed to the flowers now
what I want them
height Paul so I am pressure
whole squeeze whole
clean
now I'm going to use a rose tip which is called the

has written a by I'm going to lay this
on the side only posted
now this

so what I'm doing now is squeeze in a row yeah this is great because
clear bag he was
just that
be we thank you fashion
now making it's really about pressure
it's about positioning your back so
I'm what I'll do without but and the flowers
and can you see the different the variation in column
me supposed black
heap rare poop
got the red on hot so the red one up
bouncing here we are sensitive
beautiful wedding cake thank you both Buechele
Canon thanks so much it's about to go print
we can have that collapsed this is one pete and I don't get he served
thank you so much up *** *** How to Make Your Own Wedding Cake: Assembly - YouTube !!! *** ***