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    DIY crystal wedding cake stand. Cake stand chandelier. - YouTube !!!
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    holes cakes *** *** CAKE TREND ~ DIY 'Rustic Buttercream & Fresh Flowers' - CAKE STYLE - YouTube !!! *** *** How to Make a Wedding Cake: Baking and Frosting (Part 1) from Cookies Cupcakes and Cardio - YouTube !!!
    hi everybody this is Dan from cookies cupcakes in cardio dot com
    I want to welcome you to the first video other three part series on how to bake
    a wedding cake this first video today is going to be
    the process a baking the cake and covering it
    in a buttercream the subsequent videos will include how to tear the cake which
    is stacking it
    and the last video will include how to decorate the wedding cake
    so make sure you stay tuned for those coming up in the future
    let's get started so the first thing I'm going to talk to you about
    are the baking pans to maker three-tiered wedding cake
    the big one at the bottom is a 10-inch round
    I'm cake pan and that's going to be our base
    our next a middle-tier is going to be an
    and our top tier is going to be a six inch round cake
    now each of these will need to be bait to time so when we're finished you can
    have
    to
    inches
    inches and
    inches
    to complete the cake this is called a heating core
    and what this heating core does is you place it in the center
    love each of your pants if you choose to you don't have to use it
    but it kinda speeds up this though it speeds up the baking time
    up the cake any put a little bit of cake in the center as well
    heating core and that leave so that when there's a whole left in the cake
    you still have the cake that pops out from the center the heating core
    I'm not going to be using that but I do wanna tell you about it because it is a
    handy thing to use specially when you're making
    I'm larger wedding cakes now these cake pans have street sides
    which is something that you want to make sure that your cake pans have see don't
    have any angles to your wedding cake
    and he's under each three inches high and the cakes will be baking to be about
    a total up to two inches
    in height so we're going to start the baking process next
    we're going to start out baking r6 inch cake
    for the six inch cake you're going to need to cops
    a batter per layer so in total for the top tier
    you're going to need four cups of batter now I am using a homemade vanilla recipe
    which will put a link in the description box for you
    but you can use any kind of cake that you choose you can also use a box mix
    if you prefer that as well you just need to make sure your measurements are the
    same at
    so I'm just taking some non-stick spray and I'm spraying my parent here
    and I'm also putting a layer of wax paper in the bottom
    that just helps put the cake out a lot easier
    when the cake is finished so then in goes my daughter
    and I'm going to be taking this one
    at to
    degrees Fahrenheit and it will bake for about
    I'm
    minutes and then it should be nice and finished
    something pop it in the oven and then I'll have to repeat the process so I
    want you to make sure
    but you're remembering that you have to do two layers per
    size %uh cake pan our next two layers will be the middle tier
    and it is the 8 NH so again and spraying my pan
    and I'm going to be using per layer three-and-a-half cough
    I love leave cake batter for this layer
    give it another stray so you lied seven cups in total for the middle tier
    and it's going to bake 4 so I'm probably about

    to
    minutes at
    degrees Fahrenheit
    so in a pop that in spread this around
    first and then pop it into the open and then
    we will be working on our largest here next
    now we're onto our largest here which will be the bottom in it is the
    per
    inch layer we're going to be using six cops
    a batter so in total we're going to be using
    I
    cups a batter altogether
    for both the volunteers so I'm putting this
    the wax paper and again at the bottom you can use parchment paper if you
    prefer
    and is putting this in now this one being that it's the largest it's
    obviously going to bake for a longer time
    it's still going to be baking at 350 degrees
    and it's going to bake for about
    to
    minutes
    and you just wanna watch it to make sure that it's completely finished in the
    center in springs back to your touch
    so many pop that an and all the dock with all love the cupcakes
    so all six love the cakes have bakes a nice in golden brown
    but if you notice when you been baking Katie might find there's a slight dome
    so what we're going to do next is we're going to level each of them
    of because we can't we will need to have our wedding cakes be completely flat
    so the State Street up and down so I'm going to level of my cakes now
    and what I'm using is a large Ateco cake knife and it's just got a serrated blade
    if you don't have one of these you can just use a regular kitchen serrated
    knife it works just the same
    so I'm just putting it here and in keeping the blade level
    while turning the cake around here on my turntable
    an unjust making sure that I'm using a sawing motion because I don't want any
    part
    up the cake to tare I want it all to be cut in this level
    area here like that and you can see a slide easily of
    just like that someone to repeat that for all six are the layers
    no other cakes are all levels what I'm going to talk to you about next
    our cake boards no keyboards are essentially just cardboard pieces and a
    covered with foil
    this one is quite thin it's that eight-inch one that I'm going to be
    using for my
    8 inch layer now this one is a six inch one and as you can see it fits perfectly
    on top
    love my six inch cake now this one is a bit larger and it's actually called a
    cake drum
    and it's thicker it's meant to be used on the bottom love
    tier cakes or what not now these two I purchased locally at a cake store
    you can find them at Meijer stores such as Michaels and what not you can even
    buy them
    online Amazon eBay try those out they just called cake ports
    and this one actually make made you just cut it out
    out of cardboard and then you cover it with your own foil so that's what we
    need next to support the cake so now we're going to start
    covering it by in buttercream so now I need to
    attach my cakes to my boards
    so I'm going to do out for glue isn't just going to use a little bit if I same
    to smooth out into the middle there like that and then I just put
    my cake in the centre thereof the port
    just like that now you may notice that the because this one is the bottom one
    it is a little bit bigger band that the other
    8 in the six in sports for this one we want the base to be a little bit bigger
    because when you're transporting the cake
    want somewhere for your fingers to be able to go so that's why this board is
    little bit bigger than the actual cake so this win total
    is at
    inches in diameter so now we're just going to start
    by putting a thin layer a buttercream in between here
    like this and then I'm going to plop
    the top part above my knee
    bottom layer summit other tenants just like that
    want too much from the scraping some of like that
    and then and is going to place the second one
    on top just like that so I'm gonna repeat that process
    for each of the three tears now we have all three of our tears
    the layers are all stacked on top now we're going to do is we're going to do
    our crumb coat
    a crumb coat is the initial layer a buttercream
    that goes on to the cake to catch any up these
    crumbs that come off as your applying the buttercream to the sides
    in total I'm probably going to be using about


    cups a buttercream
    and I will put the link in the description box below
    to my vanilla buttercream recipe that we already have up on the channel
    so I'm just going to coat all three of these cakes in my initial crumb coat
    and then I'll be back to show you the final step to this
    initial video in the series so the last step
    to icing the cake after the crumb coat has caught all other
    up the crumbs from the sides of the cake we're going to use
    more butter cream and just cover it completely
    something to do all three of these a different cakes
    and then will be finished how to bake entice
    a wedding cake so there you go everybody I have finished
    off at the beginning stages I love baking a wedding cake
    we've got it covered in buttercream and the following videos are going to cover
    how to stack
    the wedding cake which we called hearing and how to decorate the wedding cake
    for a final product so make sure you stay tuned for Lowes
    and I will see you next time *** *** How to Make a Simple, Homemade Wedding Cake : Sweet Delights - YouTube !!!
    the mine and a day will send
    I'm the author a to wedding cake box both the wedding cake book
    and wedding cakes you can make I'm here to show you how to make a simple
    at home wedding cake and believe it or not you can do this at home
    there are few things that are really important when it comes to decorating
    wedding cake
    a first-ball the cake has to taste delicious will get to that in a moment
    but in terms have making it look beautiful because I think that's one of
    the first things we think about when we think about a wedding cake
    arm there's some tools that your gonna need the first of all
    wedding cakes are usually constructed have multiple tiers
    and what I have here is some cans up for really good reason
    this allows you by playing and stacking with hands in your kitchen
    to give you an idea up the dimensions
    up what your cake might be we have a six-inch a
    and a
    inch pan and this um
    this arrangement these three different sizes
    up two layers Avex once all is said and done
    I will feed about
    people and if you
    avid home baker in your thinking about making a wedding cake at home

    person wedding cake is about as much as I would suggest to
    to try first time around so the
    and
    inch dimensions is gonna fit
    do you very well you've got your pans figured out again only two sixes

    12's those are ready to go and then I wanna show you a few other things
    that you
    really need you're gonna need cardboard rounds in the same size as
    as your pants so we have a

    and
    and cardboard around these are
    purchased at cake decorating stores in craft stores
    and you do wanna purchase them as opposed to cutting out
    rounds at a random cardboard because the smoothness of the edges
    I love the pre-cut rounds this is going to help you make a smooth side to your
    cake
    the other thing you need to decorate beautiful cakes
    is a turntable now this is a pretty heavy duty turntable
    see how smoothly it rotates in as a heavy cast-iron bottom
    if you decorate a like cakes at home even just birthday cakes
    I would suggest investing in one of these if
    I in loooove this if you have a lazy susan that would help as well
    so I have my six-inch tear I have my
    nine-inch tear and my
    inch tear
    now these two I've already put the frosting
    on the outside in you can see that they're not completely smooth
    and I did that on purpose because if we're making a simple homemade wedding
    cake
    the last thing we want to worry about is you know whether it looks
    absolutely perfect and smooth because frankly kids can look beautiful
    in a variety of ways in terms of the actual cakes
    you bake you can bake with ever cake that you like of course
    all these recipes can be found in my box you can find some other recipes at did a
    Wilson dot com
    but what I did for our purposes was aided a yellow cake
    and that's because a lot of wedding cakes you're gonna want a white
    exterior and it's gonna be easier to frost
    a light-colored cake with white frosting than if you had a dark chocolate cake
    inside
    you'd have to to work the frosting a little more I like to use an Italian
    meringue buttercream
    on my wedding cakes and that recipe is on my website day wilson dot com
    I really haven't made here im just gonna give it a witness then
    we just want it nice and slow nice so I'd like to start by putting
    a pretty good amount of butter cream on top now this
    this cake is on the cardboard around
    and when I get to the sides the cake you're gonna see how that
    cardboard around helps us the buttercream starts falling over to the
    sides were gonna use that butter cream for the sides
    the turntable the cardboard and the spatula
    are gonna work together you gonna take
    some butter cream you're gonna put it down so that your
    you're feeling that cardboard around
    and because I cardboard around is nice and smooth
    and around its gonna help you
    keep in a shape to be outside have your decorating cake
    obviously this is Stan true for any cake that you're decorating even if it's just
    a nine inch layer cake for a birthday party or bake sale
    at the top looking a little smoother I'm gonna end up decorating this with some
    edible flowers some rose petals and roses to be exact
    but let's say you're the cake topper for something that you're gonna wanna put on
    top you want to get the top looking
    kind of smoooooth and then
    bring yourself down onto the same hi-eight and spin the cake around in
    this is gonna help you tell whether its level
    I like to know that the cake was made by hand so if you see some other those
    om spatula marks star as i'm concerned. I like that even better
    so now many use a small offset spatula
    and I'm just gonna make some others pretty
    swirls on the side I'm just giving it some texture
    this is me have two layers have cake and together
    this makes tear to ever six-inch tear
    are nine inch to your twelve-inch tear now
    these are quarter-inch towels that I've actually already sunk into this
    tear
    on their gonna help support the next tier
    on that cardboard around to quarter inch doll that you buy
    any hardware store the way you cut it to fit
    is just sink it into the cake all the way down
    and see you can see where the frosting can see where the top is you know where
    to cut
    and so we can just put it right back in
    and it will be flush with the top of the cake
    you want the dow's to be towards the center the cake because they're going to
    be supporting
    a smaller tear the 9-inch tear the first thing I'm gonna do
    is take a little bit of our soft butter cream
    and I'm just gonna put a little bit a soft butter cream here
    to act as a glue to relate to help
    the 9-inch cake it here so I my nine inch Cape
    on a cardboard around this not only allows me to hold it
    but it's what's going to go over the dowels
    and helped start building
    this cake were ready to put the
    six-inch on top of the nine inch two towels we find for this last year
    so a little bit %uh var frosting glue on this tears well
    put that one in face I have it on the turntable because this way i can.
    turn it around. I can see whether they're the tears are centered which
    they are
    ob but what i can. also check you see there's going to be a few little
    places where we just want to patch up the buttercream
    we're gonna put flowers on this cake fresh flowers are obviously
    are really good choice for simple homemade wedding cake because all you
    have to do
    is %uh get the flowers you don't have to make
    the decorations you wanna make sure you use edible flowers
    and if possible you also want to make sure that they're not sprayed
    I'm just gonna go with fresh roses so I just look for the Proteus
    rose this and start putting them on the cake
    I would decorate it once you get it in place
    at the reception hall ever ever you are don't decorated earlier than that
    usually is like a a front of the cake it'll be displayed on a table and
    will be a way that it's facing all love the
    guests so think about that as your
    putting the pedals on if you're an avid home baker there are few things as
    satisfying as making a wedding cake for yourself or
    a loved one and with this simple homemade wedding cake
    believe me you'll not only get a creative thrilled but your guests will
    be
    wowed you can find recipes for this cake and others in my book
    wedding cakes you can make and also at Big pedia
    dot com the bakers resource for
    the *** *** REALMEALS.TV: DIY Wedding Cake - YouTube !!!
    meet
    that you've got a wedding ended here just don't want it to be the registry
    thing again
    one think the bride and groom a wedding if not impossible
    as the thing about ready to get started with our wedding
    here and pridgen who is the owner heavenly
    crimes gonna make icing and I for a and she respects Shelly
    average the owner of a catering company for me angel
    and she is gonna do honor me we are making
    I estelle betty's simply on its way here
    we're gonna set three cups all purpose flour
    and now we're gonna put and
    teaspoon salt

    Excel and
    alright okay so now I'm disgusted
    like she would
    we have to do and our mixer here yes put in
    one Cup unsalted butter which is approximately two sticks
    ninety just put it
    like me go ahead and incorporate right that we have to keep this going for
    about five minutes
    and we go ahead and jean is unlikely with the eggs for me
    you are for now we have are likely
    with eg which break points to slowly start to incorporate
    into our butter in our shipment family
    gonna be

    cup we have to incorporate
    a little bit flour mixture that we put together earlier
    and then a little bit about it now and little bit lower
    him a little bit about enough and so we've applied everything into
    are better she was very specific about saying that we have to start with flour
    and wheat flour
    one tables right
    put that right
    and we need one and
    teaspoon up
    your women extract you
    gonna let this go for about five minutes I'm waiting she
    I'm going him
    I have to do is evenly distribute the batter
    into the baking pan now preheat oven to
    degrees

    anything II
    rated Center I have media
    place can gonna me
    icing one take the batter and not really giving a man I left it out that
    saw handgun with bad now
    add to
    you plenary an hour now
    I a bad rap because they're me
    deep
    what the hell me a little play
    the take your fingers as the tennessee won
    yeah just the pants that's really all you need now
    to make your I think fluffy no me all we can do is to
    at a little yeah
    if you have cream is actually I'm gonna give you
    a richer flavor because cream that year
    okay we're at the point we're making filling maybe I think I've
    separated summer I the key
    and
    this the past your way
    and I'm head
    now online
    make sure
    I'm looking at text don't wanna much
    wow they look great nice around
    side cut the cake yeah in hath right right
    so I have a
    to later now what I wanna do also with the even the top
    to to do that I just go back and forth
    you want to you a raided night red Knight
    make rap and now have a pretty even
    top what you do me when you make a cake
    is ate cake circle is the support UK
    you gonna have to have something underneath which is important that
    there have to be fed at frothing filling icing
    my fax was always on the ice thing you've never on the key
    what I'll do is aptly my cake on top
    time Alan Vernon because what I want is the flattest
    right thigh on the very top perfect went out to suck it wouldn't be a
    access filling gonna lie I thing on and
    like a bit much but always remember
    you bachelor my always cuts the frost
    doesn't the key Minister
    me know you start to pick up crown now I'm really using the turntable
    I move in and around because I want a nice
    icing and
    went out to you
    is understandable top home factual history
    trying to get those nice perpendicular as your
    like the most challenging part that I am NOT
    the corner
    although human by so what you do
    at a little action and then I'll come back
    an opera I
    a even pressure you don't
    that extra I think that interfere
    perfect day and what I'm doing is I'm going to cry
    and then down pull away go from here what I'll do
    output this refrigerator yeah let the
    be I harding hard and then
    next year sounds good to me
    alright to be on a
    cardboard cake terrible on
    honey they remain mister
    an well
    is wanna please my shot
    with the cake is gonna be and ok
    that are you start readily available and their
    they're gonna support the cake and
    that on the cake resting on
    the other the other cake you know rests on the strike notice I frosted
    Park because you need that structured
    then Jeff with the frosting now you can find them at all
    so
    feel just about there
    I here on are
    and I use my special to adjust I have my
    now I'll make a point because it needs to go cardboard
    and yell sharpen it and the May
    with happen I'll sale below the
    right
    ok the dow place
    Center yeah what you doing right now
    dollar the board the board something
    is going to cover that right a flower decoration
    know whatever that is no what I like to do
    I can make that on the table because the come together very quickly
    you must apply pressure because we need to incorporate that color
    trusting and what I don't lie on
    flowers that is just one thing collars kinda flat fell
    I won't make the told I have
    a little the way and what you can do will do
    add another color added
    you like me
    right closed right but this old
    you little hair one flower its call the number five
    because I wanna a that this is not to be
    something al again large enough to cover
    when I'm using the the other cute if this is how you're covering up
    ray notice I'm doing this first as opposed to the flowers now
    what I want them
    height Paul so I am pressure
    whole squeeze whole
    clean
    now I'm going to use a rose tip which is called the

    has written a by I'm going to lay this
    on the side only posted
    now this

    so what I'm doing now is squeeze in a row yeah this is great because
    clear bag he was
    just that
    be we thank you fashion
    now making it's really about pressure
    it's about positioning your back so
    I'm what I'll do without but and the flowers
    and can you see the different the variation in column
    me supposed black
    heap rare poop
    got the red on hot so the red one up
    bouncing here we are sensitive
    beautiful wedding cake thank you both Buechele
    Canon thanks so much it's about to go print
    we can have that collapsed this is one pete and I don't get he served
    thank you so much up *** *** REALMEALS.TV: DIY Wedding Cake - YouTube !!!
    meet
    that you've got a wedding ended here just don't want it to be the registry
    thing again
    one think the bride and groom a wedding if not impossible
    as the thing about ready to get started with our wedding
    here and pridgen who is the owner heavenly
    crimes gonna make icing and I for a and she respects Shelly
    average the owner of a catering company for me angel
    and she is gonna do honor me we are making
    I estelle betty's simply on its way here
    we're gonna set three cups all purpose flour
    and now we're gonna put and
    teaspoon salt

    Excel and
    alright okay so now I'm disgusted
    like she would
    we have to do and our mixer here yes put in
    one Cup unsalted butter which is approximately two sticks
    ninety just put it
    like me go ahead and incorporate right that we have to keep this going for
    about five minutes
    and we go ahead and jean is unlikely with the eggs for me
    you are for now we have are likely
    with eg which break points to slowly start to incorporate
    into our butter in our shipment family
    gonna be

    cup we have to incorporate
    a little bit flour mixture that we put together earlier
    and then a little bit about it now and little bit lower
    him a little bit about enough and so we've applied everything into
    are better she was very specific about saying that we have to start with flour
    and wheat flour
    one tables right
    put that right
    and we need one and
    teaspoon up
    your women extract you
    gonna let this go for about five minutes I'm waiting she
    I'm going him
    I have to do is evenly distribute the batter
    into the baking pan now preheat oven to
    degrees

    anything II
    rated Center I have media
    place can gonna me
    icing one take the batter and not really giving a man I left it out that
    saw handgun with bad now
    add to
    you plenary an hour now
    I a bad rap because they're me
    deep
    what the hell me a little play
    the take your fingers as the tennessee won
    yeah just the pants that's really all you need now
    to make your I think fluffy no me all we can do is to
    at a little yeah
    if you have cream is actually I'm gonna give you
    a richer flavor because cream that year
    okay we're at the point we're making filling maybe I think I've
    separated summer I the key
    and
    this the past your way
    and I'm head
    now online
    make sure
    I'm looking at text don't wanna much
    wow they look great nice around
    side cut the cake yeah in hath right right
    so I have a
    to later now what I wanna do also with the even the top
    to to do that I just go back and forth
    you want to you a raided night red Knight
    make rap and now have a pretty even
    top what you do me when you make a cake
    is ate cake circle is the support UK
    you gonna have to have something underneath which is important that
    there have to be fed at frothing filling icing
    my fax was always on the ice thing you've never on the key
    what I'll do is aptly my cake on top
    time Alan Vernon because what I want is the flattest
    right thigh on the very top perfect went out to suck it wouldn't be a
    access filling gonna lie I thing on and
    like a bit much but always remember
    you bachelor my always cuts the frost
    doesn't the key Minister
    me know you start to pick up crown now I'm really using the turntable
    I move in and around because I want a nice
    icing and
    went out to you
    is understandable top home factual history
    trying to get those nice perpendicular as your
    like the most challenging part that I am NOT
    the corner
    although human by so what you do
    at a little action and then I'll come back
    an opera I
    a even pressure you don't
    that extra I think that interfere
    perfect day and what I'm doing is I'm going to cry
    and then down pull away go from here what I'll do
    output this refrigerator yeah let the
    be I harding hard and then
    next year sounds good to me
    alright to be on a
    cardboard cake terrible on
    honey they remain mister
    an well
    is wanna please my shot
    with the cake is gonna be and ok
    that are you start readily available and their
    they're gonna support the cake and
    that on the cake resting on
    the other the other cake you know rests on the strike notice I frosted
    Park because you need that structured
    then Jeff with the frosting now you can find them at all
    so
    feel just about there
    I here on are
    and I use my special to adjust I have my
    now I'll make a point because it needs to go cardboard
    and yell sharpen it and the May
    with happen I'll sale below the
    right
    ok the dow place
    Center yeah what you doing right now
    dollar the board the board something
    is going to cover that right a flower decoration
    know whatever that is no what I like to do
    I can make that on the table because the come together very quickly
    you must apply pressure because we need to incorporate that color
    trusting and what I don't lie on
    flowers that is just one thing collars kinda flat fell
    I won't make the told I have
    a little the way and what you can do will do
    add another color added
    you like me
    right closed right but this old
    you little hair one flower its call the number five
    because I wanna a that this is not to be
    something al again large enough to cover
    when I'm using the the other cute if this is how you're covering up
    ray notice I'm doing this first as opposed to the flowers now
    what I want them
    height Paul so I am pressure
    whole squeeze whole
    clean
    now I'm going to use a rose tip which is called the

    has written a by I'm going to lay this
    on the side only posted
    now this

    so what I'm doing now is squeeze in a row yeah this is great because
    clear bag he was
    just that
    be we thank you fashion
    now making it's really about pressure
    it's about positioning your back so
    I'm what I'll do without but and the flowers
    and can you see the different the variation in column
    me supposed black
    heap rare poop
    got the red on hot so the red one up
    bouncing here we are sensitive
    beautiful wedding cake thank you both Buechele
    Canon thanks so much it's about to go print
    we can have that collapsed this is one pete and I don't get he served
    thank you so much up *** *** REALMEALS.TV: DIY Wedding Cake - YouTube !!!
    meet
    that you've got a wedding ended here just don't want it to be the registry
    thing again
    one think the bride and groom a wedding if not impossible
    as the thing about ready to get started with our wedding
    here and pridgen who is the owner heavenly
    crimes gonna make icing and I for a and she respects Shelly
    average the owner of a catering company for me angel
    and she is gonna do honor me we are making
    I estelle betty's simply on its way here
    we're gonna set three cups all purpose flour
    and now we're gonna put and
    teaspoon salt

    Excel and
    alright okay so now I'm disgusted
    like she would
    we have to do and our mixer here yes put in
    one Cup unsalted butter which is approximately two sticks
    ninety just put it
    like me go ahead and incorporate right that we have to keep this going for
    about five minutes
    and we go ahead and jean is unlikely with the eggs for me
    you are for now we have are likely
    with eg which break points to slowly start to incorporate
    into our butter in our shipment family
    gonna be

    cup we have to incorporate
    a little bit flour mixture that we put together earlier
    and then a little bit about it now and little bit lower
    him a little bit about enough and so we've applied everything into
    are better she was very specific about saying that we have to start with flour
    and wheat flour
    one tables right
    put that right
    and we need one and
    teaspoon up
    your women extract you
    gonna let this go for about five minutes I'm waiting she
    I'm going him
    I have to do is evenly distribute the batter
    into the baking pan now preheat oven to
    degrees

    anything II
    rated Center I have media
    place can gonna me
    icing one take the batter and not really giving a man I left it out that
    saw handgun with bad now
    add to
    you plenary an hour now
    I a bad rap because they're me
    deep
    what the hell me a little play
    the take your fingers as the tennessee won
    yeah just the pants that's really all you need now
    to make your I think fluffy no me all we can do is to
    at a little yeah
    if you have cream is actually I'm gonna give you
    a richer flavor because cream that year
    okay we're at the point we're making filling maybe I think I've
    separated summer I the key
    and
    this the past your way
    and I'm head
    now online
    make sure
    I'm looking at text don't wanna much
    wow they look great nice around
    side cut the cake yeah in hath right right
    so I have a
    to later now what I wanna do also with the even the top
    to to do that I just go back and forth
    you want to you a raided night red Knight
    make rap and now have a pretty even
    top what you do me when you make a cake
    is ate cake circle is the support UK
    you gonna have to have something underneath which is important that
    there have to be fed at frothing filling icing
    my fax was always on the ice thing you've never on the key
    what I'll do is aptly my cake on top
    time Alan Vernon because what I want is the flattest
    right thigh on the very top perfect went out to suck it wouldn't be a
    access filling gonna lie I thing on and
    like a bit much but always remember
    you bachelor my always cuts the frost
    doesn't the key Minister
    me know you start to pick up crown now I'm really using the turntable
    I move in and around because I want a nice
    icing and
    went out to you
    is understandable top home factual history
    trying to get those nice perpendicular as your
    like the most challenging part that I am NOT
    the corner
    although human by so what you do
    at a little action and then I'll come back
    an opera I
    a even pressure you don't
    that extra I think that interfere
    perfect day and what I'm doing is I'm going to cry
    and then down pull away go from here what I'll do
    output this refrigerator yeah let the
    be I harding hard and then
    next year sounds good to me
    alright to be on a
    cardboard cake terrible on
    honey they remain mister
    an well
    is wanna please my shot
    with the cake is gonna be and ok
    that are you start readily available and their
    they're gonna support the cake and
    that on the cake resting on
    the other the other cake you know rests on the strike notice I frosted
    Park because you need that structured
    then Jeff with the frosting now you can find them at all
    so
    feel just about there
    I here on are
    and I use my special to adjust I have my
    now I'll make a point because it needs to go cardboard
    and yell sharpen it and the May
    with happen I'll sale below the
    right
    ok the dow place
    Center yeah what you doing right now
    dollar the board the board something
    is going to cover that right a flower decoration
    know whatever that is no what I like to do
    I can make that on the table because the come together very quickly
    you must apply pressure because we need to incorporate that color
    trusting and what I don't lie on
    flowers that is just one thing collars kinda flat fell
    I won't make the told I have
    a little the way and what you can do will do
    add another color added
    you like me
    right closed right but this old
    you little hair one flower its call the number five
    because I wanna a that this is not to be
    something al again large enough to cover
    when I'm using the the other cute if this is how you're covering up
    ray notice I'm doing this first as opposed to the flowers now
    what I want them
    height Paul so I am pressure
    whole squeeze whole
    clean
    now I'm going to use a rose tip which is called the

    has written a by I'm going to lay this
    on the side only posted
    now this

    so what I'm doing now is squeeze in a row yeah this is great because
    clear bag he was
    just that
    be we thank you fashion
    now making it's really about pressure
    it's about positioning your back so
    I'm what I'll do without but and the flowers
    and can you see the different the variation in column
    me supposed black
    heap rare poop
    got the red on hot so the red one up
    bouncing here we are sensitive
    beautiful wedding cake thank you both Buechele
    Canon thanks so much it's about to go print
    we can have that collapsed this is one pete and I don't get he served
    thank you so much up *** *** How to Make Your Own Wedding Cake: Assembly - YouTube !!! *** ***