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Baking Flat Level Cakes and Lining Cake Pans - CAKE STYLE - YouTube !!!
so the first thing we want to get started on is prepping guys paints
now there's a few different methods that we use depending on what type of cake
various the first 1 I'm gonna show you is the most common
tonight is going to pay how we protect besides
about cake by wrapping it in parchment on baking paper
and using it for things like pound cake a fruitcake and I want cake
saw it gonna get guys all set fest
so I'm gonna take some other baking paper and
we want to measure around the sides about paints
site the easiest way to do this is just
bring out a little bit a patch meant because you have similar pant sizes they
I go ahead and cut the the science in sets of four
so metaksa this folded
Afghan around us and
just make sure that that overlaps by a little bit we're not going
on the inside so will I love even more but you've gotta have at least a
centimeter our side
about half an inch site but albright at of
and at the same time arrested here and do
the borders just coming
I last now if you doing a bunch of different ones at the same time you can
light them all at stack it and bring it across the top
that way you don't have to cut each one individually skycaps I starting with a
gonna place it down hold onto the inside if it doesn't make it
and just go around with up and we can be coming on the
inside and that's how I got the pan that's gonna be trial I
now the next step is I'm gonna fall status
if you don't have a really why and
making paper or parchment paper and using our esteemed
science like one about this size and you can do it into three sections of three
that without a candy four summers can shift create a crease monarch
and that's going to help us to have another bias that's perfect least right
now you can come and just cast right along
out but as they get longer and longer it gets harder to do that side they'll
check that I jail
is just a phone it in haha John crease it
at all just holiday %uh and it makes a
whole uneasy have to cut through ha and Kate on the web bench
like I so we're going to be using one of the highest
Cape as a side next time just kept
Kevin about excess we not going to use this for six th round
down the track I usually end up with height of a love
so mismatched paces and just so that you not wasting it
cuz you eat and do this quite often now cutting
around the inside just buy a couple of millimeters
contact are not
to now we have a circle and we have now signed
we need something to stick them onto and pink pants I'll
in this one time scourge I didn't rant pan when I take a little bit of us have
slice a bit of
you don't want this to be too soft or you'll end up applying too much
and it will cause a crystallization on the bottom of your cakes
so just be quite sparing that make sure it's trite and French
so we're going to rub that around both
just get all the Porsche including nice little
inch comments and then I'm gonna pump it up this way
and Rob working my way around
all the way up to the top okay so we'll keep that if the light up
what we're going to do is pick up a sign pace fist
and working with the natural curl all the parchment
gonna make sure that we drop into it out perfect up
educate that we had as a bottom and an incident starting at the very beginning
about Patch man I'm actually going to stack in the middle
impressed that up against the side that way I can make sure that that
its resting all the way at the base and not having anything right stop with the
cake could stake
halfway through then you can easy way around one side to
around the other side and that's it
now the two sections don't always want to stick to each other
so a little trick that I do his product the first one
apply the second and then like the first one
over the top and it will help to take because it's already got the pass up
if that fails you can always take a little bit more butta
rub it onto that inch traffic backed down
and press it against and that's perfect last bit today
is just a grad our circle Splenda followed it
comments like that I am taco chop it into the middle again working away from
an option and what I'm doing with my fingers is I'm basically pressing it
against the side
interrupting as I go ran out so this is how much common why
all outlining a cake pan ready for a cake
he can use this with round and square I'm gonna show you another technique
though with the square
that we don't use for cakes but we use for things like blondie
and cheesecakes and things like that way we don't want to just flipped a guy that
I'm so what we gonna do is basically create handles in a way
so that we can pry and pull it up and Inc just basically presented
the top integrity out but not have a crushed with those line locks for a wire
site onal nice and quick
just pressed the pain against
the patch milt coming I've of
and just measure a little bit why not I wanna do that twice
so now we look for a side that looks fairly straight
rest at a pan out and app and
just score a few lines
up where it would be nice
and we're just gonna basically cut just inside
by that chain mails okay
I just fine this is a really handy technique for what I'd do if they bite
cheesecake squares and brownies things like that
because there's nothing worse than having everything off well on top or
something like that that
all the sudden gets crushed and squashed and also I think
cheesecakes I'm quite sticky as well say don't wanna stick to the wire
cuts were good at a pace this go ahead
all but %uh am I going to work on doing
the very base and up all the sides
just make sure that we get into those
a chance all those cornice last one
alright site were gonna take awhile i win
and where to lay there and we can say that we've got a a decent amount bites
selling bank pressed you and
present completely against one side salad dressing although I can speak
age stay up and then work your way I'll
the other side and it might come up just buy a couple of males aside that's close
enough and that's fine
alright so now we've got by so they sides outlet dive %uh
we're gonna take Abbas Shah and just up to the basic and
birth think I am I gonna take at stake and shake it
did the exact same thing make sure they've got
paley a little bite salts press all the way down
pressed up against one h2 so we know it's perfect
flip it around push up against seconds
I KN all selected us on Twitter us want to fold them out a bit more
to get rid of the crisis and just what you thinkin out into
H Coruna inside just saw that
it's a nice shop age on it you don't want to soften
the Lockerbie square at all now onto our third one
which she is mainly used have been sponge cakes
angel cakes at red velvet anything it's really light and fluffy
but also things that don't bike for huge amount of time am so it basically I'm
doing the old-fashioned
Fatah and flower lot but instead of using batat my little Chait is to grab
some canola spray instead
it provides a really nice even coverage it gets into all of the little nooks and
which is so important because when you put the flour on
you can come back and add little bit too but hear me out
site gonna shake and I basically
spraying we want to be about 15 centimetres
Apple it at six inches alright from the surface
its I just click away covering all of the bottom-up
sports and making sure that we've covered the sides
and it we're gonna take
some plain flour all-purpose flour and
we're just going to tell a polymath in a %uh
an anime shake it around it's almost like you try to get your associate
and man today the sides basically what I do is let it drop
to the site and then pass it around
to and I'm just happy excess apt you can say it provides a really good coverage
on if you've been doing this technique with but a smearing you find that not
only it won't be quite as consistent as this
and won't be quite as finance I came despite a try and bicycling now we're
ready to tackle
the actual making the cakes and biking I just fine it's really k to know it
and when we got to protect cakes into a pan is there is one final step that we
and so we're not going to be doing it just yet to these paintings
on all-white until I put the batter in
but I just wanna show you and now the che about us and that is to protect the
sides and the cake
and it really k to make sure that your pics arising evenly
everybody wants to get it where it doesn't have to be kind I'm
and I cracking and things like that money so that you get a lot pie and cake
because otherwise you have to add chopped the whole top of and you lose
all of that
so I wish I what we do it just to get around it
style I'm just taking them oil again I'm gonna do appear the measure with my pay
and then I want to add public an extra up for inches
course I'll south at
okay now this was a different things you can get all the market there are things
to protect the sides I find I do as well as
and all sides sound is really high Shoals
to be able to make something Cape and you can raise it over again
out you can use a sparkly half a dozen times if we need to check them out
saw it and next little bit
is to grab some type it out just measure it needs to be.
less because it's only wrapping around the cake it's not providing that
excess out that I added now I'm gonna take this
and just divided into thirds just eyeball let
and then just pressed and nice and them
plan to release shot because you don't want to come undone
as you're applying water chillage okay and what I'm gonna do
just make it easier to manage isn't scaffold into courses
and I'm gonna take it straight into some cold water and then we'll apply it to
after a while okay so we've gone ahead
and added some cold water to this how much can a fan at if it breaks that's
between a line it up and make sure that you've got enough at the pasty
to do almost one folder I thought so placing that day a
bring by inches just pressed up against an email tks
feel the paper towel K
and then roll it all the way over the paper tell
and this is basically an secret weapon
that we iz that's a little bit different that helps to keep out takes no skill
and told I cut so I can imagine that we've got
now cake batter into heat all we need to do then
is racked this around but where it meets
press it right against the cake and then just folded I if I
couple times and press it to the side
now that's gonna protect the side a backache but we still need to protect
the bottom a little bit
so I'm gonna take some of the oil play that down
pick up a cake and just place it on top fucking bite-sized I prepping a
on the other direction and then just
up here and basically what I do when I bike
is I will kick all of this on for about say sixty percent
up the baking time then I'll go ahead and take the base
of amfar probably another
minutes or so
and then all removed the science just so that it can cook evenly
and you can leave it on the entire time but it doesn't provide a lot of benefit
compared to taking it off towards the end and it will make the entire baking
take a little bit longer I'm so just wait until it's
over halfway through it's biking cycle and then stop feeling the players all
removing this and popping it back into the oven
and then eventually this make sure that you using on
up in clubs when you gonna take both off because is hot
has been in the oven to don't forget that I'm but other than that
thats alittle sacred to helping Mike out all the wind cakes
and so there I specifically *** *** How to Bake Even & Flat Cake Layers - YouTube !!!
hi guys welcome to my kitchen and look into metal the every bake a cake and it
turned out like this
then from one side and the from the other side and kinda like
sagging in the middle he is tackled me pretty of it ok I might have to get
baked flat cakes like this one the
and today I want to share my tips with you are getting them
actually quite simple there are three tips I'm getting flat
layers cakes September 1 it's pretty basic
pretty obvious but actually maybe the most important
make sure that your up in Iraq it straight
now this might sound silly but if there's a inclination up like one day
create this might make a huge difference in your cake
and so basically your pan would be like this it said it like this
and if you're better is ready batter will go on one side
and your cake will end up looking up looking like this so
make sure that your other track is straight now over time you will place a
lot of heavy
step LexA have lasagna casserole or at turkey
what will happen is that I'm the wait up these dishes might
bend the iraq and so basically your rack will not be straight and
you might not be able to see it but that could be a reason
so as you can see what I do is dead come see the stainless steel bowl
its height is actually the same height as the distance between
um the rack and the bottom of the oven and so I keep it in the event and that
way when I put something heavy
on I'm iraq the wait is supported by
the bowl and that's by the rack and therefore the rack will never bent
but arm I don't know if I'm going to recommend you to do that because it
doesn't look very pretty good
well what they can do once in a while is that you can take her back
and you can turn it on the other side and that way I'm
if it bent downwards by turning it to the wait up your dishes will bend it
back in place
timbuktu make sure your event is hot before you pop your pan
into the up for example if the recipe says
your event has to be hyped at
now what happens most of the time is that um the first thing that you're
going to do is get a preacher a bit and then you can start preparing your batter
but preparing the better especially if you're using a cake makes can take maybe
minutes and then you will pop your pan into the oven
but five or ten minutes is not enough for the up in to get hot
you need at least
minutes for you up in to get hot
all over it not just you know call from one side and hot from one side
because what happens usually is that in my get high depending on your gonna get
my in my get hot from
in certain areas and not in other areas and that will cause your cake to be
to rise more from one side or faster on one side and that is that
I'm on the side that is not I'm heated
now what you have to do is to make sure that your up in is hot
and when I strongly recommend you do is you getting other thermometer
as you can see her actually have to have one here and one in the back because
you know I'm obsessed with baking and so I have to make sure that the temperature
front of the oven and the backup Devin is the same but you don't
really need that heidi is
thermometer which would place in the center of the
because this is we're where normally would place this cake and
and when this some thermometer displace the desired temperature
this is when you would pop your cake or your pad into the open
I got this from the home supply story was I think less than three dollars so
it's very affordable
but it will definitely improve your baking experience September
thats for two years action not just for getting flat cakes but
for baking as a general taking rule you
last night open here have indoor as your cake is right
be so what happens is that when you pop your pad into the FN
your cake for it to bake it has two
it need if he's hot here in order to rise and bake and become a cake
so what happened is that at be keen as its rising
if you open the oven door you're going to bring income cold air
into the open and so basically your cake which is in
which is rising its get a get confused
and as a tracing when you introduce the cold air
its gonna deflate and it probably ruined so unless you open your open door for
like a split second and therefore not
the hut air to go out I do not recommend that you open
are you up and/or as your cake is baking and now you might be asking but
were supposed to check on the cake to see if it's at if it's completely better
yes you're right but you should only do that when
you are very close to the to to the end of the baking time
so for example if the recipe says bake for
you're gonna start checking at twenty minutes and that means that your cake is
complete he resent its almost bake
almost ready and therefore even if you open the
of indoor and you take it out it will not it's good and it's not liquid
anymore and therefore it will not
fall flat and also just by looking at the cake you know when it's
almost ready because it will look like it's ready will look like it's
completely baked you can see the batter anymore in the center of the cake
am so thats that's how you know it's almost ready and then
at that point to get tech checking for it so
it's just in most my videos I do not like to give an exact baking time
because there is no exact big-time
the exact making time for depends on many factors like the heat if you're up
in the size of your credit center
but I always give an approximate making time
any with this approximate Beijing time that you could use it
indication to start checking for but then disappear cake
now there is another tent I will call tip
3a because it's actually related to tip number three
I'm is that if you are going to bake two cakes at the same time in your
been make sure that you use the same type of bad on the same
the same size a fan because what happens is
if you use two different types bands like a small one and a big one
the amount a better here is much less than the amount a better in this one
so what will happen is that when you bake your cake this one will
require much much less time than this one
XO after baking this one where its gonna
bake it's getting get ready much faster than this one and so what you'll do if
you're going to
open your I think just to check in on this one but we go back to the same
if you will if you do that introducing hot air into the up
at sorry you're introducing cold air it to the event and therefore this one
which is still in the middle of the baking time
will probably I'm deflate
so definitely do not
if you're going to bake to pass at the same time make sure they are the same
and the same about a better is in them okay i think is so much for watching and
I hope you found this video helpful
if you still have any questions please do not hesitate to write me a comment in
in the comment section or send me an email already tales are
in the Description box I wish you a wonderful banking experience I really
hope you follow these steps: the next time you bake a cake
going to next time bad day *** *** Cake Decorating - Three Ways to Get a Level Cake - YouTube !!!
me I am sandy sheppard
master cake decorator and I'm here today to show you
three different app they'll probably cut this in three videos but the first step
on how to fill up your cake pan so that you end up with a nice level cake let me
show you a real nice level K
this K is nice
and level and that's all we want our cakes to look so that when we put them
together they have a very professional look to them
first kept is to make sure to tell
fill up your pants properly I have some cake batter here nice chocolate cake
and I had mixed up you want to fill up your pants
approximately half of all
now this will depend upon your recipe some recipes require you to fill them up
follow because they don't
rise this well that I know that this cake recipe
bill that cue eight-inch
hands and so if I feel about pants equally
then it will be very nice
see how are handed out spatula is
clean every little bit have at hand to
and to spread that around real nice n Easy and
there we go ash you can see both pants approximately half
well and their ninth and level okay
my next little step for help in your pants to your cake to bake nice in
Platte like this one has now that the bottom of the pan
but that's the top at the K and it is very nice and flat
I have three tips for that one is making sure your cake pan is still properly
the second one is to wrap it where telling
strap this is just for a min all bath tell that i've cut
in strips that fit the the diameter
excuse me the depth of the pan and I've taken s:
over time i think im got it nice and wet squeezed out the excess water
so that it swept now I take this Telstra
put it around my pan just wrap it nice and gently
and where did my little TP and go
okay and then I bought
shape and I don't know how well you can see that
disloyalty pan it called that because it looks like a letter T
you could buy any favorite department store any
any department store that has fabrics and such and then I take their
and I'm just going to Penn right through the layers
a the tallying to hold it together
and now it's ready to debate now if you pay
pan comes out at the end the cake comes out the other end in its not nice and
level there's one more trick that I have to show you
take it out here event
and as soon as it comes out of the oven and this one's pretty level
but a significant out at the event take a nice dry tell
terry cloth towel so it's fairly their I haven't folded in half
I laid across the hot cake and gently pressed send
and flattened the top of the cake
to I am
and thats that's three tips for helping you to come out with a knife
level NHK to watch the other segments in this video series or
for how-to videos are most any other topic
visit monkey C dot com *** *** Baking Magic Tips 04 - the secret to getting perfectly even cake layers - YouTube !!!
look at this beautifully even cake
it's so frustrating when you go to the trouble lovemaking
home bake cake only to have a domed in the center which makes it hard to ice
but this cake is perfectly even and the secret to the success of it
is magic cake strips you can either buy them or make them yourself
basically the way they work is that the out so the cake pan
makes the cake gonna touch is that said and the center has been set yet for the
center keeps rising and that's where you get a domed center
but if you can keep the side to the cape and cool and slow down the baking their
you get the more even cake this is the magic aches chip that I've made
it simply aluminum foil and paper tells her wet
and they were wrapped around and paper clipped or
pinned together and then removed after the cake comes out of the oven
a star with a long piece of oil preferably heavy-duty
and some wet paper towels and then just fold over the file
wet paper towels is what keeps its ok cool and this is a great cake bakers
the older if people use rags to accomplish the same thing
web red those before they have oil
and you just do it wherever height
your panelists as hell the thickness have your magic aches trip should be
so that's the secret to getting perfectly even cake layers
use it and enjoy it *** *** Duff Goldman's Secrets to the Perfect Layer Cake | Celebrity Chef | Food How To - YouTube !!!
Charm City Cakes is known for their outlandish design
larger-than-life creations and the motto you can imagine it we can create it
I'm here times indicates West for doubtful man is gonna share has basha
secrets to creating
professional-looking layer cake at home
for you to learn how to make a gorgeous layer cake at home what's the first
thing to do
this is like the biggest like here we go kind among his people like how do you do
that how you make the case for and I'm gonna show you on your bike
now here in a bigger reasons for the cake song
okay why would it is people would of like a hacksaw blade
and his love on the table how
wah nice in here and get a nice black
most people have one of these right this one
in this behind it it's a little bit more practice
room so he thought I ask is turning the cake really trying to stay even seen any
now because there were no happened hopefully
her fair make it down here just like to
make sure your knife is nice and flat like alright you prepare love
tape see alright so now we have three letters
now is sex is every case a you know for you a sim-free decker bringing
you gotta put all the good stuff in do I'm gonna
hi mister rain and this is gonna keep all that yummy feeling from escorting
out the side
an exact okay if
but just for a little just so Paul Morse stop sticks to the like that
you some white chocolate as frivolous and this is the fun part
okay where that those a pretzels yeah because wanna
is Eminem have a feeling we're going down memory lane Irving
these are private and has something in common as foster
harvesting now have been strained I'm
thank you as a own I was left this is Amin okay so now our next layer
we flip it over flip it over him I need only look at
hang across town another Kingdom dong
alright feeling this you've done this before
away and all the time your
when I was outrageous takes that you make we just made a life-size working
nasa alright now this is actually
this is one other the real trick to you want them bottom
above the court heads to end up being the top got it
if you just put their own right now
will be much busier ice go and there you are
biggest film Reik
are stacked their failed not send a frost of resuming you do know one
from to freeze get about the process right just pushing up the edge
and I'm just sort of the said the reason why we pushed over the edge is now
you really don't have to be clean with it because you know you not gonna
you're not going to touch their heads the cake cases now
cents Home Depot
yeah taping knife how and drywall
okay rate for a sinking have easily the way you getting nice
even side his long strips
okay try to get the cake roughly in the middle travel
please you taping knife so this never
the taping knife is still you're moving exact
alright when a tractor-trailer okay thank you cell
still let's make sure you're straight up in Afghanistan
and make sure your a little bit more you will show me we can play like a ghost
it's like you're
it's like that yeah at an angle there you go
this is given us the shaping and there were gonna chill
and this is what the findings instinct ICC everybody who's going up beyond
the level known for the cake pops out for here bergen is actually higher than
three others were presenting his you gonna start out here now
okay and just like you're like Manning airport dang
coming land you're playing yeah
you to come and mmm
I'm I L and the play every time
0 you white we have made a noise tonight as mark
over now Rogers have several either
so this is a crime to that how long is this going to the projector
I'm gonna put in there just for the butter set/sets me like
alright so what do we need to now cover this cake with on
newsprint the cardboard your union risking a resolve with
you want them system
send it to the Bay Area your experience haven't heard for
okay sorry video
nipples on a nap wow that's a lot of fun
we're but most a bit of you know won't give it a little need to just come along
on the day before and thanks
which one is based on a warm it up you want to do this too much because im
end up tearing up the protein structure yeah
you know what a player that's just like pizza just like anything at one point
this is corn starch don't be shy with mister
always brush it off later I guess but it's gonna get all up yeah
add some I and II mean I'm gonna be covered sometimes that happens you got
your house in a retraining
get it now eat spinach know what happens if you actually teared
most up in a ball against monster case an hour gonna do
okay this up slide my hand in here
right the finest laying on the rolling on rolling
starting at the edge
really well oh my yeah now get the final first thing I want to do is talk that
this is where the crash happened all week has pointed out if you want to get
his points to
first you're just the recently persuading
okay he keeps working yeah it's just
and it's a slow process can force just gotta right now at the bottom
okay VP to go them
basically hitting of
case when you get to the head for
going this okay and take it off
iraq and when you do so you wanna make sure there's no chrome
yeah from K designs is no frowns you're good you can't flowers
so this is a fund in smoother this is really when it's looking professional
smoothing it home now for this down here
for the river cramp
happen with a little water here's the thing of food crash
be given a border around yes a little snake
yeah because any and you can see a little bit
yeah p coming up
time for that yep where some cases even working on lately
we just made the from UK for Smurfs 2 there's as real
usually right here yeah if if if
all the way too much now it's perfect for our
its for I cannot wait to cut into this cake
this is the next time how their trick to getting
perfect slice room I think the best thing to do is really just make sure
your night his claim and so clean up between cut yeah I went down off
when you're netscape it doesn't
wean itself off you of gas no
was the anticipation unum
a Huang guy
was good years %um
really good are lives for yes stuff
thank you so much for your having a good for his lair K green I'm
so great and thank you for watching i'm for any
we'll see you next time on PopSugar up *** *** How to get a flat top cake using a wet teatowel A Topp's Tasty Treat quick tip - YouTube !!!
hi and welcome to a tough test reach you tomorrow
get fucked up on a que you want to wet a towel and wrap it round cake tin
if you pass it with a couple safety pins you can just keep in place
then you want fill it with can't make
and the result it but took
you can buy professional strict to do that
I find it works just as well used with T tell and it's much cheaper
thanks for watching if you'd like
you could subscribe to my channel tell me on twitter a look at my facebook page *** *** How to Level and Torte a Cake from Wilton - YouTube !!! English English
hi I'm Emily Tatuk from the Wilton Test Kitchen
today I'm here to show you how easy it is to level and tort your cakes
when a cake bakes it sometimes develops a dome top
also known as a crown by removing the crown and leveling
your cake you're creating a flat surface perfect for decorating
leveling is crucial because it prevents cracking when stacking and filling your
there are two ways to level and tort your cakes you can use a serrated knife
or cake leveler to begin securely attach your cake to a cake board with a small amount
just like this is crucial because this prevents your cake from moving around
while you're leveling if you're using a cake leveler
you first want to place your cake on a flat surface place the leveller next
to your cake
so you can see how high to set your wire you want to remove as little
cake as possible while creating a flat surface
there are notches all the way down the side of a leveller
for easy adjustments in this instance
I'm using a number two so using a gentle sawing motion
I'm going to cut through just the top of my cake
and remove the crown I like using a cake leveler
because it creates an even and straight cut every time
this leveler can be used on any cake rounde or square
inches or even a nine by 13 cake
if you're using a serrated knife place your cake on a turntable
well slowly rotating your turntable use a gentle sawing motion to remove the crown
from here you can leave your cake as is are you can cut into multiple layers
torting adds hight and gives you the opportunity to add additional filling
to your cake
if you're using a leveler place your cake on a flat surface
reposition the wire so it lines up right in the middle of the cake
in this instance it's about a number seven using a gentle sawing
motion I'm going to cut right through the center of my cake
giving me two equal height layers carefully remove the top layer of my
cake with a cake board to prevent
cracking and breaking if you're using a serrated knife
place your cake on a turntable position your knife in the middle of the cake
keeping it level place one hand on top of the cake
and using a gentle sawing motion cut horizontally through the cake while
rotating the turntable
as you can see I now have to
even layers ready to fill and stack more tips techniques and inspiration
visit wilton.com *** *** Dork Diaries Book Cake How to by Pink Cake Princess - Back to School Cake - YouTube !!!
think a princess i'm andrea and today I'm going to show you how to decorate
they don't diaries
cake this is the case then it might be my daughter Michaela
shared a joint party with his death began taking up the My Little Pony
Rainbow ok and also the shock and with you skate the tutorials are only channel
you can click the link at the end of the video or in the video description below
and don't forget to subscribe before you go as well
ok I'm going to be playing like a cake board this is
adding people start from the back of that it's easier for me to take their
leading a rectangle cake that directly killing kids like eight inches of music
which I trimmed it into the shape like to sell awake I want to do than just a
tube top of each other
have slipped my taking two and now I'm just applying a gun to my head for a bit
of the budget train with my swiss meringue buttercream be confronted with
me on my channel now looking at the top layer and placing it on top and just do
a quick from my seat in the fridge to set the twenty minutes
have gone back and placed another coach but a crane and then let it again for
minutes into my funded by saying I'm rolling out some weapons and
i think im trying to keep it roughly a wish right by rolling out the corners
and edges like a rolling until it's roughly rectangular
fingers become application of either the one that picked up the pieces be enough
on talk to me about making the pundits and now I'm literally invented up and
placing it on to my case with
expose that's nothing over the top
making sure this notable and the name and then slowly going away on down
using my hand to initially and then eventually even like me that may be
funded I have to get rid of any luck
the cut-out funded at the bundy
on the edge
great that I just booked under a grant you live the dream that
thing and very well but does look really great
want to simply funded voting district of the fund it is just so much about the
dust of trimmed a couple of inches tall and lanky it onto the side of the boat
the top to make it nice and smooth
down to the actual cake image on using an edible cake image you can order these
online they started Apple has a question from
and basically they're really easy to use they come pre-packaged for you you know
a classic slave and then you just pull it off the backing and then attach it
onto the cake with a little bit of boorda never get the paper trail just do
it much fun didn't and because i sat on the case I'm just gonna trip to
and then hit me by the onto the case
no doubt he stood for London and the pitches and now the text you done to the
texas won areas of the cable company just to make it look more
click the Like button below and also at the time to do anything that would
appreciate this took a place as well as she loved to escape now I'm gonna hit
and run a formula strips of funds it just to cover the cake
long long strip and rapid every on this is just another flying onto the board
with a little bit of water in the excess of my daughters relating to the doc
diary series right now I love getting into my book the hotel looks easy to
write me and let me know in the comments below
ok I just about out of blue trim around the bottom of the secret the back cover
my daughter is nine months of the cake them using some people it is from a
friend to help me get it out of the cut-off jean a couple of kids and also
the name of the case at the bottom with the moving around the case for and
that's it that's my theory that you guys like it and let me know which web series
you guys you can see right here to put the tutoring thanks again for letting
you guys can provide a forum *** *** How To Make a POPCORN BOX CAKE for OSCAR NIGHT! Vanilla & Chocolate Cake with Gold Caramel Popcorn! - YouTube !!!
good evening everyone welcome to the 888 Tuesday of
gonna be a drink show
tonight I'll be making the tuxedo of popcorn box office revenue we're in
where you have to keep its word designed by John is little of habit he picked up
call you can order your and each one one of a kind I begin by making four pounds
of my vanilla cake and folding in one and half cups of Milly semisweet
chocolate chips that I make four pounds of my chocolate cake diet black with
some food coloring and fold in one and a half cups of milky white chocolate I
want to get rid of all the compilation so all they see is black and white
striped cakes cut balsa my square cakes in
even smaller squares Italian
meringue buttercream Oscar ready i take
half a cup of my homemade caramel I separately during my cakes black white
black white and i felt usually with caramel buttercream so the end I have
two identical cakes that are four layers by US taxpayers came to one on top of
the other and then I add a smaller poured on top of a car to escape into
the shape of a popcorn box by creating in a line on all four sides in his that
top board as my guide cutting right beside the side of it down on an angle
and I want to make sure that the bottom case studies the scene measure then I
add some towels could eventually I will pull downs and aboard are necessary to
support the structure of this case it's kind of like double sided
tape on a really low cut dress or spanks you know to keep you know your mom belly
yeah I know you are feeling once its shell I i saw this cake as smoothly as I
can't she wants to look svelte almost every state has to be done right the
makeup here do you like my hair was done my job well I'm not hiring her again its
type of this case to be fitted for her little black dress I flipped her over
then I measure her height and her whip my role of life on it into four
individual rectangles and cut to my finance labs to be the right within the
right height I used if we'll cover on the top edge of both of these labs
because it's an old fashioned popcorn box I please follow up on it onto my
cake on opposite sides and he's the father is smoother to help secure it now
has a sharp knife and a ruler to trim my funded to fit this cake like a low cut
in the same way to cover my last two sides of the cake
bobby pins falling out everywhere but just I have made each handle this fun to
dress for a popcorn so I'm literally just showing her into it I'm creating
the dress on her body so I don't know how
I want the look of this dress you have a bit of shoes you know I'm not going for
just practice practice so last year I'm going for deep I did a spy diluting some
black gel food coloring with a little bit of white round and I painted on all
of the sides of the cake in one motion this dress is looking great but it needs
some detail the pattern to thousands of the year
strikes and stars February 26th to 29th at midnight a limited-edition t-shirts
with 20% off I'm not sure how i roll ups and deep yellow fondant as thinly as I
can making sure its tall enough for my kids then I cut three quarter inch
strips from the condom very carefully and very shortly
keeping my strengths intact I need to separate the strips and I'm about to pay
from goal and I need to get every single corner and I'm using the finest quality
gold luster diluted with some weight room to pay these strikes the perfect
shade of my strengths of the little bit of water rushed on the back and holding
them very very gently because the cold rubs off now and had to trim the top of
the strength to match that lovely scallop pattern at the top of our
popcorn box I use a very sharp almost ice kind of like a scalpel you can use a
sharp knife an exacto knife and just slowly trim all of those stripes to go
along with your four oh I'm going to put a label on other things
using this same deep yellow fun and I used for the stripes I cut out the words
cake porn with the cutters I'm gonna paint these take our letters the same
gold as the strength of the cake and apply them in the same way
front and center so everyone it's time for touch-ups you know you can't walk
the red carpet a once over so I give her a once over the tops of the stripes
where I cut are revealing some yellow and I can't have that so I'm paid
medical any little yellow bits poking out of precise this is not yellow and
black I don't want address controversy this dress is black and gold addresses
but the lady of the evening is almost ready she almost there but you know what
she needs here and she meet the hair do this better than i sure I okay I'm
topping her off with parallel when I having an oscar night and I'm going to
sprinkle on a little event called luster I just placed my popcorn on top like
curly hair it doesn't stand voice you know it's probably evidence that this
yes someone fall off but she's she's when I heard it through species just
like I still got it by what is my good side cuz I literally don't know I really
want these fun that's good I don't know if I could find this every time because
I'm not sure
it's been a long night she rocked the red carpet but the only way to get out
of this dress to cut it could chart a long time you cannot wash if you want to
know how long we actually took to make head over to my place for huge
gonna hold a time-lapse video of higher process from start to finish and you can
see from his dog keeps your part where I just want to take a moment to thank the
people that got me I wanna fashio behind the camera doing such a great job
chet although he's not with us anymore was here from the beginning and such an
integral part of this project conduct internal my producer and we thank you
for your support when i text you when I call your always there and do this
without you many he led ago all my floods the lib it's amazing thank you so
much thank mr. cake behind every good woman there's a good man and of course
my son brings you to everyone have a great night thanks john person *** *** Bake a Perfect Cake Everytime with Bake Even Strips from Wilton - YouTube !!! English English
I'm Emily Tatak from the Wilton Test Kitchen and today I'm here to talk about
Bake Even Strips. For those of you who are unfamiliar with Bake Even Strips
let me tell you about them Bake Even Strips our fabric strips that wrap
outside of your to create a moist level cake with no crowns, crack tops,
or crusty edges. Sounds like magic, but I can assure you it's simple baking
when a cake bakes the sides of the cake bake faster
because they're in contact with hot metal by creating an
insulator with a damp Bake Even Strip the sides do not get as hot
causing the center and sides of the cake to bake at the same rate
this results is having a more level cake. Having level cake is important when stacking
and decorating cakes.
After baking a cake will have a mound or a crown
creating an uneven stacking surface. In order to fix this
a small amount of cake has to be removed with a serrated knife and discarded
resulting in wasted cake, but this step is easily eliminated
with Bake Even Strips. For years consumers have sworn by their baking even strips and
never bake without them
but Wilton has made them even easier to use
Bake Even Strips now come a fun new color and have fabric fastening straps
these straps work great. Whether your wrapping and
or fitting multiple together to fit a large sheet pan
the even work great on your favorite shaped pan. They come in two different
a two piece set and a six piece set and work on both aluminum and non-stick pans
with a handy sizing chart inside you'll never have to guess which strap to use
now let me show you how they work in three simple steps
first fit the dry Bake Even Strip around your pan
and thread through the strap next remove the strip from the pan and
run it under some cold water
or submerge it in a bowl for a few seconds. Once fully saturated remove any
excess water by lightly squeezing
you still want them damp. Finally place the strip back on your pan
and tighten any loose straps now your'e ready to fill your pan and bake your cake
I hope now after watching this video you're ready to try Bake Even Strips
here at Wilton we make it easy, so you can make it amazing. *** *** HOW TO MAKE A CAKE PIZZA - NERDY NUMMIES - YouTube !!! English English Unknown Language
Hey guys, itâ€™s Ro! Welcome to another Nerdy Nummies!
Recently, I have been playing one of my favorite childhood video games, Lego Island!
The main character is Pepper Roni!
First name Pepper, last name Roni!
I thought it would be fun to make a cake that looks like the pizza from the game,
so today we are going to be making a Pizza Cake!
Letâ€™s get started!
The things you will need, will be: A round, yellow cake, Iâ€™m using a
inch cake pan,
but you can use whatever size you like. This is about the size of a medium pizza.
Youâ€™ll also need some yellow buttercream frosting, and red buttercream frosting.
And then to decorate your pizza, weâ€™re gonna be using white chocolate, with
little vegetable peelers, you know the peelers that you peel carrots or potatoes with.
Then we have some apple sour punch bites, some soft black licorice chews,
decorating tip, a small circle cookie cutter, some red fruit strips,
these ones are flavored strawberry, and some Milk Duds, now letâ€™s put it all together!
The first thing that weâ€™re gonna do is level our cake, make sure your cake has had
plenty of time to cool once you take it out of the oven, and then get your cake
leveler. And I like to hold the back of the cake so it wonâ€™t go anywhere,
and then you just go back and forth!
And then youâ€™re gonna take off the top of your cake, oooh the best part!
The muffin top! Itâ€™s going away, dang it!
Youâ€™re gonna take your yellow buttercream frosting, snip the tip, and then I like to
frost the top of the cake first.
Then youâ€™re gonna take your spatula and evenly spread it around the cake.
Iâ€™m also gonna add a little bit of extra frosting around the top, of the cake,
and smooth it out to look like crust.
Just frosted our cake and now weâ€™re gonna take our red buttercream frosting, and
spread it in the middle of our cake to look like marinara sauce.
Now we are gonna put our cake in the freezer to chill for about
and while it is chilling, we are gonna prepare our candy pizza toppings!
The first candy topping that weâ€™re gonna make are gonna be olives, these are my
favorite, and weâ€™re gonna be making them out of the soft black licorice candies.
So youâ€™re just gonna take 1 of these and a sharp cutting knife, on a cutting board,
and cut little pieces like this, then take your number
decorating tip, and cut out
the middle. And look at that! Looks just like a sliced olive!
Now that we have a bunch of olives, now we are gonna be making our cheese!
This is my favorite! Oh my gosh, I love mozzarella cheese!
So, weâ€™re gonna be taking our white chocolate, just open it up, and now Iâ€™m just taking
a little piece of tin to hold my chocolate because if your fingers are warm,
chocolate will melt to them. Now youâ€™re just gonna take your vegetable peeler, and
Iâ€™m just going to peel, peel. peel!
Look at that!
Now we got a bunch of cheese, and the last topping that we are gonna be prepping is
our pepperoni, so youâ€™re gonna take your red fruit strip, then take your small round circle
cookie cutter and cut out some circles.
And then just do this to the rest of your fruit strips.
Time to build a pizza, weâ€™ve got our pizza cake and all of our toppings ready, the
first thing that weâ€™re gonna do is put on a little bit of chocolate cheese!
Oh my gosh! It looks just like a pizza, this is just tripping me out!
I make it rain, I make it rain, I make it rain!
Now weâ€™re gonna add our pepperoni!
I really like pepperoni, so Iâ€™m gonna put a bunch of â€˜em on here.
Then Iâ€™m gonna put on our little sour gummies, kind of look like green peppers!
Now milk duds, which kind of look like the little sausage.
And last, but certainly not least, weâ€™ve got our olives! These are one of my favorites!
Stick a bunch of these on here!
Da-da! Here is the pizza cake that we made today inspired by Lego Island,
I loved playing that game when I was a kid, and still today!
This cake is such a cool idea! Itâ€™s really good for a pizza party, or a birthday party!
Iâ€™ll be posting lots of pictures on Facebook, Tumblr, Instagram and Twitter.
And if you guys make this cake, please take a photo and send it to me, I love to
re-blog them and re-post them, I just love seeing your baking creations.
It just makes my day!
If you guys have any other ideas for any other Nerdy Nummies that you would like to
see, please leave me a comment and let me know and I will do my best to make it happen!
Alright, thanks again you guys! Bye-bye! *** *** How to Make the Perfect Cake with Ro | Everything You Want to Know from Rosanna Pansino - YouTube !!! English English
Hey guys, it's Ro. Some of you may know me from my online banking show and I
got so many questions from you guys about how to assemble and decorate the
perfect cake so today I will be showing you some tips and tricks of how to
decorate a cake let's get started when I'm decorating a cake like to break it
down into four steps level, stack, ice and decorate. The first step is to level our
cakes we're gonna do this so that when we stack them they will be even you
have even cake in front of me I have
inch round baked cakes both of these
cake the had plenty of time to cool and I even placed them in the refrigerator to
completely chilled to prevent coming to level your cake you can use a sharp
cutting knife but I like to use a cake leveler because it makes it super even
and I don't have to worry that I've kinda at a diagonal angle which me free
handing I do that so what you do is you just place it down as little feet at the
bottom and then you can adjust this wire on the side has these little notches so you
can pick the height so I picked the where it just skims the top to
make the top flat and then you just walk him and go back and forth then you're
gonna take up this little top layer now this next up is totally optional but
if you like icing like I do I would highly suggest it. Your gonna take the two
cakes and you're gonna cut them in half again called torting like a tortoise
To tort these cakes I just moved the little wired a couple notches and you want to
make sure that it's hitting about midway halfway through your cake until we have
successfully level and torted and now it's on to Step
second step is to stack our cakes over here I have the first layer of cake on
turntable I love these things. I'll show you why later but they make decorating
and icing so much easier. The first thing that we're gonna do is get some
icing in a plastic baggie with the number
tip and I'm just gonna outline the
cake some people call this making a dam and I think it's looks like a little
fence and you go all the way around. This is a really good tip if you using a different
color icing or a jam to fill the layers in your cake to keep it all in there so I'm
gonna be using a pink frosting for the middle then I'm just gonna take a little
nine-inch spatula and spread it around so it's nice and even alright we
just finished her first layered look at that and now we're gonna add our second
layer you can pick it up with your hand or you can use the cake lifter I'll show
you that latter. Try to line it up as best you can and then just do the same
icing technique making a dam all the way around and then filling it in
Here's a little tip for the last layer you're gonna flip the crummy side down leaving the top
baked bottom so it's a little bit easier to ice less crumbs. Our cake is
totally stacked and assembled and now it's onto our third step which is to ice the
cake. I have placed some whtie icing into a plastic baggie with a frosting tip
wanna make sure to put the teeth down and the smooth part up this is totally
optional you can just scoop the icing on top of the cake and spread it flat
with a spatula but I like to use a bag for a little bit more control cuz I need
it okay so I'm gonna do is start one the outside and gonna work my way all
the way around this is where the turntable comes in handy even just spin
it you can let the icing hang over the edge that's ok. Filling it in
I'm working my way towards the center like a bulls eye. Once you iced the top of the cake
you're gonna take a larger spatula this one is a
inch spatula I love it I love
to use the big spatulas for the icing of the outsides of the cake and you're just
level it smooth it out now that we've iced in smooth out the top of the cake
we're gonna to add icing to the sides of the cake so again I just have some icing in a
plastic baggie with the frosting tip this the technique that I like to do it's
totally optional we're just gonna hold your hand
stationary it's not going to go anywhere and I'll start applying pressure and spinning
the turntable around as we go and now we're gonna do the bottom layer here we
go one more time around
now sides of the cake are iced in now we're gonna smooth side I'm gonna be using my
large spatula I really liked it because it's offset so keep your hand out of the
icing and all you are going to do is just place it here and again I'm going to try not to move
it and just turn the turntable all the way around and putting it at a bit of an
angle it will be perfect the first time around so I'm go around a few times now
the top and sides of the cake are smooth but you'll see we have this ridge of
icing all the way around the cake from the overhang which helps the icing
connect so it looks really good but now we are going to flatten it oir
Your gonna take the little special again and what we are going to do is on the corner gently pull it towards you
Once you iced your cake a really cool trick to give it a polished look is to let it
sit for about
minutes or until the icing has crust over a good test is to take
your finger lightly touch it if it doesn't stick it's ready then take a piece of
parchment paper place it
over the top of our cake I like to make gentle circles and this will smooth out
any of the cracks or wrinkles giving it a really polished smooth look and you
can do this all over your cake now for the final step step
which is my favorite step you can decorate your cake however you'd like but what
I like to do is first decorate the sides because it's the trickiest. First decorations that I'm going to
do is do little loops all around the side of the cake this is called swag. To put
some swag on your cake your going to place some icing in a plastic baggie and
I'm using a number
tip you can use whatever you'd like but I like the
little star look and you start at the top of the cake and then making
a loop and ending right at the top again
know that our cake has swag we're gonna decorate the bottom border I love
the part just because it just makes your cakes look so finished over here I got some pink icing
in a plastic bag with a number
tip to make little stars
these are really easy all you have to do is squeeze the bag holding it in the same
position and then lift up and boom little stars and just go all the way
around the cake the last thing that we're gonna pipe is the top border
we're gonna do the same thing as the bottom but we're gonna go all the way
around on the top of the cake this will also hide your swag connecting points. Alright
We're done piping and now it's time to decorate the top. I'm going to be sprinkling a little rainbow
jimmies sprinkle I love these they're so cute and they have pink in there so it
will match our pink icing but this is where you can customize your cake to be
whatever you'd like you could play a little message on the top like happy
birthday or congratulations. Here's the cake that we've made today I hope
this video on how to assemble and decorated cake is helpful for you guys
even if you guys make this cake or your own please take a picture tweet it to me
and Wilton open link down below as we would love to see your baking creations
a and don't forget to use the hashtag #cakeswag so that I can find it here
baking creations I would love that it just makes my day, Alright I wll be making some more videos
thanks for watching *** *** STAR WARS DEATH STAR CAKE - NERDY NUMMIES - YouTube !!! English English
Hey guys, itâ€™s Ro, welcome to another Nerdy Nummies!
Today, I am super excited because the new Star Wars movie is almost out,
and I got so many requests from you guys to make something in
celebration of the new movie. So today, we are gonna be making a
Death Star Cake! Iâ€™ve wanted to make these for a really long time, I even
wore my Star Wars holiday sweater for you guys.
Look, we got the Death Star in the middle, weâ€™ve got Taun Tauns and little
X-Wings, yeah, letâ€™s get started!
The recipe that weâ€™re gonna be using today is a butter cake recipe,
weâ€™re gonna be making it from scratch, itâ€™s from my cookbook, it's really simple and yummy.
The things you will need, will be:
of almond meal, 2 teaspoons of baking powder,
teaspoon of salt,
eggs, 1-1/2 cups of super fine sugar,
tablespoons of whole milk, and then
room temperature butter.
Weâ€™ll also need some mixing bowls, Iâ€™ve got
and a little hand mixer. The things you will need to decorate
inch Sphere pans, the ones that Iâ€™ve got right over here.
These came together in a set, I found this one at Wilton, it is the
Pan set, and I wanted to show you guys what the box looked like so that
it would be easy to find, thereâ€™s a little baseball on the front,
basketball on the top, and this is the same pan that I used to make
the Earth Cake with. And dental floss, I know itâ€™s a little bit weird
but I promise I will explain later.
An icing spatula, some icing, a little bit of black food coloring dye,
2 icing bags with couplers, and weâ€™ve got some tips for a little bit
more control, for decorating. Alright, now letâ€™s put it all together!
The first thing that weâ€™re gonna do in a medium sized bowl, weâ€™re going to
whisk together our flour, boop! Almond meal, baking powder, and salt!
And weâ€™re gonna whisk together until everything is evenly combined,
and then weâ€™re gonna set it off to the side.
The next thing that weâ€™re gonna do is cream our butter.
So youâ€™re gonna just take the butter thatâ€™s at room temperature.
Plop â€˜em into our other medium sized bowl, mix it up until itâ€™s light
and fluffy! Now weâ€™re gonna add all of the sugar into the creamed butter.
Boooop! And weâ€™re gonna mix it together for about
minutes, until itâ€™s
Oooh! Look at that, itâ€™s so fluffy!
Now itâ€™s ready for some vanilla, weâ€™re gonna beat in our vanilla extract,
and then we are gonna add our eggs one at a time, keep mixing until
everything is evenly combined.
Now weâ€™ve got our wet ingredients, and our dry ingredients all ready.
And now what weâ€™re gonna do is weâ€™re gonna alternate adding our dry
ingredients and the milk into our wet ingredients.
So we add a little dry, and then we mix it up, and then we add our milk,
and mix it up!
Little dry, mix it up!
A little milk, mix it up!
And the last bit of dryâ€¦ And mix it up!
Mmmmm! Yummy, yummy yummy! Itâ€™s ready to bake!
So what weâ€™re gonna do is take our 2 pans and weâ€™re gonna grease them before
we pour in the batter. Over here Iâ€™ve just got a little bit of shortening,
and I like to take a little paper towel, and just grease the whole pan.
You can do this with butter too, but I like to use shortening.
Pour in our batter, doo-doo-doo-doo! I like to fill it up about
75% of the way. When youâ€™re using this butter cake recipe youâ€™re gonna
want to slow bake them, because theyâ€™re kind of an odd shape, theyâ€™re
very dense right in the middle.
Now our cake pans are filled and weâ€™re gonna pop these in the oven at
degrees and weâ€™re gonna bake them for 50 minutes, I call this the slow bake!
Once your cakes have baked and had plenty of time to cool, now we are gonna
level them using a serrated knife, and Iâ€™ve popped the cakes into the fridge for a few
minutes to chill so that when weâ€™re cutting them, they wonâ€™t
be as crumbly! Take the serrated knife and hold the bowl, and then using the
top of the pan, laying the knife flat, move back and forth.
Just go doo-doo-doo-doo-doo-doo-doo!
Oooh! Then you have a little snack!
Oh thatâ€™s good, oh!
I need to stay away from that.
Oh, thatâ€™s gonna mess up my beach body now!
Once the cakeâ€™s leveled weâ€™re gonna take it out of the pan.
What I like to do is I do the Jackhammer Jiggle!
I donâ€™tâ€¦ I Just made up that name, I really donâ€™t know a better name for it.
But itâ€™s not doing a big up and down movement, because sometimes if the cake
is lightly stuck to the side of the pan it will rip, so you just keep
the motion really small, right in here, and it looks like a Jackhammer.
Ready, set, go!
And then it just will pop out.
Now that weâ€™ve got our cakes leveled, Iâ€™m gonna cut a little bit off the
bottom to stabilize our cake, because it is going to be a round ball,
and that could move around.
So youâ€™re just going to take one of the halves, and the serrated knife,
and just cut a little bit. Doo-doo-doo-doo-doo-doo-doo!
And then over here, Iâ€™ve got my final cake stand, so pick whatever plate
or cake stand you want to display your cake on.
And below it, over here Iâ€™ve got a little turntable, to make it easier
to decorate. So Iâ€™m just placing that right on top.
Then take your second cake, place it right on top, just to see if itâ€™s
gonna match up, oh good!
Before we ice our cake, we are gonna cut out a little cavity, right here.
For the Super Laser Focus Lens, this is the Death Star weapon, we all know it!
And what Iâ€™m using is a little ice cream scoop, for positioning, itâ€™s a
little bit above the equator of the Death Star, so, right about there.
Iâ€™m just pressing it into the cake to create a guideline.
And then Iâ€™m using a smaller serrated knife, and Iâ€™m just going to
gently cut out my design.
Over here, I colored my icing to be the color of the Death Star, all I
did was I took a little bit of decorator icing, added a few drops of black
and then I mixed together until it was the color gray that I wanted.
Really easy, and, I added a little bit of water, so that the icing would be
a little thinner and easier to spread.
First thing that youâ€™re gonna do is take off the pretty top of the
Death Star, Ohhh noooo!
The top kind of looks like BB-8 doesnâ€™t he? Looks like his little head.
Youâ€™re gonna take some icing, put it in the middle of the cake, we're gonna spread it
flat, this layer of icing is gonna act as an adhesive for our top to stick
to the bottom. Then youâ€™re gonna take the top of the cake, place it
right on top.
Now weâ€™re gonna ice the cake, Iâ€™m gonna be putting a thick layer of
icing all around our Death Star Cake, so that Iâ€™ll have a lot of
wiggle room for any imperfections. It will be really easy to hide any
of these little lumps or crumbs.
So youâ€™re just gonna take a big helping of icing, just glob it on there.
Does it look like the Death Star has hair?
Look, we can give him a Mohawk!
And then we just start to spread evenly, doo-doo-doo! All the way around!
Iâ€™m gonna take this spatula, and run it around the bottom of the cake
to taper it in so it really looks like a circle.
Itâ€™s really easy, let me show you how to do it, you just take your little
spatula, and youâ€™re not gonna move your hand, and youâ€™re just gonna put
a little bit of pressure. And this is where the turntable really comes in
handy, because you just gently go around. Doo-doo-doo!
We let our cake sit out and crust over, youâ€™ll know that itâ€™s ready
when you touch the top of your cake and the icing wonâ€™t be tacky anymore,
it wonâ€™t be sticky.
I did this without thinking, so I apologize, but I did put a link down below,
So if you want to see how to use parchment paper to smooth out your cake, I
have a video down below of how to do it. And also, Iâ€™ll just show you really briefly
right here. You just cut a small little piece of parchment paper, place it
on top of your cake. And then gently rub, I like to do little circles.
Little circles, little circles, all over the cake to make it look smooth.
Our final decoration step is to pipe on some details.
This is gonna make our cake really look like the Death Star.
And this part is totally up to you, whether you want to make this easy mode
or hard mode. If you want to pipe just a few basic detailed lines,
it will be easy mode. Or if youâ€™d like to pipe every single trench on that
Death Star, you can, so itâ€™s all up to you, whatever youâ€™d like.
Because Iâ€™m gonna be free handing and piping these details myself,
this is where weâ€™re gonna use the dental floss, to get some even lines.
Youâ€™re gonna take a little piece of floss, like this, and, weâ€™re gonna
pull it tight, so itâ€™s got a lot of tension.
Pull the floss all the way around and then you're gonna slowly turn your cake and
pull out the floss.
And that just gave us a nice outline for the equator around our
Death Star Cake. Mmmmm!
Again, I took another piece of floss and I went around the bottom to make
the mid-hemisphere trench right down here.
And then the top for the polar trench, what I did is I just looked around my
kitchen, I found a bowl that was about the right size, and I just lightly pressed
it down on top of the cake.
Alright, now that weâ€™ve got our guidelines set, now Iâ€™m going to freehand,
Iâ€™m going to pipe some of the details onto our Death Star.
We got our decorating baggie, with a number
Starting with, the polar trench, around we go!
Just finished piping the main trenches, and I just took a little toothpick
and I just traced a line all the way around, and then Iâ€™m gonna trace
them and ice them with a number 3 tip, I switched the tip at the top.
Once Iâ€™m done piping these lines, Iâ€™m gonna be adding a lot more details
and lines to make it look like the Death Star.
And this is where itâ€™s up to you whether youâ€™d like it to be easy mode,
or hard mode, you can add as many details as you like.
Or, as time allows. If youâ€™re making this for a birthday party or a themed
like, viewing party and you want it to be super detailed, or you just kind of
want a minimalistic Death Star Cake, itâ€™s up to you!
Our Death Star Cake is fully operational!
We added a lot of detail, Iâ€™m gonna spin it around for you guys
so you can see. Weeee-oooooo!
Weâ€™ve got command sectors, city sprawls, hangar bays, we got it all, we
even have a giant laser!
Iâ€™ll be posting lots of pictures on Facebook, Instagram, Tumblr, and Twitter.
And if you guys make this cake, please take pictures and send it to me!
I would love to see your baking creations!
Or if you have any other ideas for any other Nerdy Nummies, please let me
know, leave me a comment down below and I will do my best to make it happen!
Also, I got a lot of questions about what types of icing I use on
different treats. So, I teamed up with Wilton, and I made a video over
on their channel, Iâ€™ll put a link down below so you can go check it out.
And itâ€™s all about different icings and when to use them.
And, a big thank you to Wilton for partnering with me to make this video.
Iâ€™m so excited! I wanted to make this Death Star Cake for so long
and it was the perfect time!
Alright, I hope you guys enjoy it, bye-bye! *** *** Marble Cake Recipe - Super Moist! - CookingWithAlia - Episode 235 - YouTube !!! English - Default Track English - Default Track
The first step is to beat the 5 eggs with the sugar, using an egg beater.
You want the eggs to become double in volume, fluffy, and have a withish color.
This is an important step to make the cake moist!
The eggs are ready when they become very thick -
you can actually create a 'ribbon' with the batter when you pour some of it with a spoon over the rest of the batter!
Add the vanilla extract, a pinch of salt, and the baking powder to the egg mixture.
Continue mixing for a few seconds until well incorporated.
Melt the butter (either in the microwave or in a sauce pan).
Add the melted butter to the egg mixture while continuously stirring.
Sift the flour over the egg mixture and gently fold all the ingredients together using a spatula, until well incorporated.
Split the batter, equally, into
In one portion we are going to add melted dark chocolate, and the other one melted white chocolate.
If you dont like white chocolate you can skip it, or you can replace the dark chocolate with cocoa powder.
You can even create your own flavors, for example, strawberry and chocolate, or green tea and white chocolate!
Melt the dark chocolate and white chocolate separately.
Preheat your oven to
Add the melted dark chocolate to one portion of the batter.
Then add the melted white chocolate to the other portion of the batter.
Butter your cake mold, then place parchment paper in it (I am using an
The reason we need to butter the pan before the parchment paper is to get the paper to stick to the pan, otherwise, the paper will not stick!
Cut the border of the parchment paper with scissors to get even borders.
First pour half of the white chocolate batter in the pan.
Then cover it with the entire dark chocolate batter, use a spatula to spread evently.
Finally pour the rest of the white chocolate batter on top of the chocolate batter.
Insert the knife in the batter and move it around to create swirles.
Bake the cake for around
minutes or until it is done.
It will become golden brown, and when you press the top of the cake it feels firm.
Remove the cake from the pan and let it cool down!
Bon Appetit! *** *** How to Make a Fondant Ribbon & Bow | Cake Decorations - YouTube !!!
Hi, my name is Amanda Oakleaf. I am owner, head baker, decorator of Amanda Oakleaf Cakes
in Winthrop, Massachusetts where we do custom cakes of all kinds -- wedding cakes, birthday
cakes, sculpted cakes. Anything you can think of we can make it into a cake. And today I
will be talking to you about cake decorating. So we have our airbrushed cake and now we're
going to add a ribbon around the base and a little bow in the front. So we have our
color. We're going to give it a little bit of a knead and we want to sprinkle a little
corn starch. That'll keep it from sticking to the table, and we're going to roll out
a long strip so start with the shape that we want. We want a long ribbon. So that should
be long enough to wrap around the cake. We have this fancy tool, it's a scissoring roller
cutter and it allows you to cut a strip very easily. To make it look like fabric we have
another roller that has a zigzag edge that will add stitch marks. You could also add
polka dots. You could also have a texturing mat to give different looks to your ribbon.
To glue it onto the side we have a mixture of water and meringue powder. We'll start
with a flat edge, and you can cradle the ribbon so it doesn't stretch with your other arm
and just apply it with your other arm as you spin it around. When you get to the end you
can use your exacto tool and cut along right where it meets. There'll be a little seam
but we can cover that up with the bow. So that's our ribbon, and then to make the bow
you want to cut out a shape where it's skinnier in the middle and wider where the bow edges
will be and then a little skinnier towards the middle again. So it's kind of like an
untied bow tie. That looks how I like it. We want a little bit of glue in the middle
here because that's where the two ends are going to stick together, and then I also like
to glue a little bit on the outside of these because that's where they're going to scrunch
up into a bow. So put that in the middle, and the other one. A little bit of glue, and
then you want to scrunch it up as if it was tied and you can create a couple folds to
make it look like it is fabric. Give it a good pinch. So that's the basic bow. I like
to put it on a foam. That allows it to dry a little faster and keep it from drying too
flat. Then we want a strip to cover the middle so on your extra, cut a little piece that's
wide enough and you want it to extend and wrap around the back as well. Flip it over,
a little glue on the back. Flip it over, with your exacto tool cut off the extras. Then
you want to just let it dry half an hour to an hour. That will stiffen up and we'll be
able to place it right on the side of our cake. *** ***