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How to Level and Torte a Cake from Wilton - YouTube !!! *** *** How to Frost a Half Sheet Cake - YouTube !!!
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buck okay
so we have are called sheik a cash K
on cooking rack actually wired this cookie back together so that I could
call my she cakes
I actually their contract that I've been doing it this way for years that's how I
can you do it but this has been calling for
just barely warm the center so it's ready to search any
and when I make my sheet cakes I usually trim off the edges
because they get really really done crispy
from you know the baking process so just cut just the
very edge of back not you know know what a waste K
not too much named
I like to use the is getting tonight I've been using this for
six years now and I
clean edge down forever brown the edge
now you could put a air Paschi
cardboard on top of this and then you know I fit seamlessly but for what I am
actually doing right now UK K cited taking my will
cardboard here putting haha as easy just going to go straight into the box
over missus
where it is wired together center this on the board
my hope my hair all and then when K
my a turntable extender from innovative sugar works
this top right on ol and the reason I like this
ground securities a cutting board put it on top
the potentially move around but this just it's right on their
Kenji so now this is a
I'll turn down looks very nice company
edges you might have missed and some people like the term of the top
I actually be mine just how it is but I am pappas into the freezer to get really
chill
before start doing microcode all that because it is still warm in the center
so if I were to come could it now my eye thing would melt
that not what we watch and I also want to be able to slip this unhappy so that
I can put a feeling it
they want to get real firm in the freezer so that I can try to
had a feeling it without any problems love it at breaking your
you know falling apart by the way this recipe from my
they like a it on my website art k company dot com slash recipes
okay arcade games all children that freezer
I'm just going to run my night
just about an engine
all the way around
just to start by cutting process and then going to make little sign
shouldn't do not force this go slowly
all around just find more and more
word Center keep your night nation level
don't try to force it just
let the night do the work now I should be able to just let this of
place there
have just a couple rough spot no big deal
I'm a nice beautiful crimean fighting cake
at Hotel entire
my strawberry sure that is
in my book that just came out our companies visual guy
carry and I just like this
when I K you don't have to obviously do this
I dislike this because it makes it nice and a
month maker
player and money master
better frame which is again just some ice truckers
their worked in Tucson for spring better
now my feeling nice
where the latter on hand
because these boards are not super
strong this a turn fender
really helps me keep my horror me getting cracked
hunter Jim very nice say
case about ash have to choose axes
suffering buttercream this
shoppers case a lot like shari ice cream
like me a call nice
that's Hollywood case like yes
I think it actually really good
chocolate cake and maybe
the nonprofit sorry you have lived in the apartment
actually don't do that my idea
don't think way rasa
take my top see if this was not chill
we have a real problem net operand
up
like youth
rain degrey because I have letter in it makes everything
them Nathan stephan per now I'm gonna take some
my regular white vanilla
battery thanks though thank you a quick
crime all over this
K and we call it
croco because you're literally feeling in the crimes
purposes not key making a nicely or better
persistency lacrosse for
I'll here we don't get cross from
K inside are finish
be the monthly feel this always are
breeder tell pretty for
say couple hours or you could put it
French show over nice
then we're here buttercream and
into the freezer media ebook
French the buttercream is actually going to see you in the morning sure the cake
so you don't have to worry about it getting dried out
from Berkeley fridge because it is protected
by the buttercream pretty cool huh
okay phase to
going to coast our large cutting board
Hillier should rent-a-car
parchment part
are
regular wait for vanilla buttercream
what whatever using when
put here
I am not very good better crane person there
brain is definitely my yes obviously
lot of people they can do this
out she and this might be more difficult
you you're doing it you're able to I
a cream cake no problem tutorial
for the way that I do it because
I have to work around weaknesses me
men actually point build-up the squire
just a tad around
K a little bit
laptop because her case creating
krieger chill said
really fast the ball
edges perfect
on this
whole holding the edges
taker of here you can't open the paper
both sides yes quick
this rap so
think I scared he
okay little it
a little look down each
basically what the fuck she
forget
all air slick black
now
one hand underneath she K
my hand on top
one q

for hey
Carey but their chill fine
I mean sandwiched between two boards for not fly off hero
board little
I'm Scott
he's night
cut Kate away from the board
so don't
do this push put parchment between the board
and because we wanted
come off before word on Dec but
forgot so sorry act
have enough space around
the whole now and it's faster and
my second year very helpful
next that by the way I do my square
go figure
huge Nestor going to use something called
a fat girl bench scraper this thing is awesome
for hoping he really create
lines around case so the kicker best stryker
hold it kinda
degrading home
slowly straight up and down
just resting right on top of the cutting board basically makes a nice
straight dollars best started corner
work your way back for
on she now
well
builder here

%uh moved out okay page
back freezer for
probably
minutes just to get the
outside chrome to chill out even harder today
reworking my horse super shark shared
my called better here
scrape down little bit more min kitchens
now this back freezer about

minutes okay
board
mind
word Borth
the get
damage between your hands one Kim

were and then we kill off track
knife black flatter than what I would be able to do
without her
night
take care fresh grouper clean up the edges
and happy build
d
day
when he heard
mourners about finish you feel like they're almost
sterner Sluiter and paper
worked awfully finish
corners get that nice shirt bitch
couple of faulkner top have some some wrinkles
sand pit very very
then player buttercream
over-the-top actually
gosh over the top %uh services actually a hundred percent
necessary but just for this
just in case you know your not paying haha popular sheet cake
show you exactly how to get perfect with so that's it
K that's how you make a perfectly square
perfectly level a happy
KQ good quirky how I developed by Square is because I
by Declan course you can do it played
how I do it and I hope you picked up a couple in caps that were helpful
don't forget to subscribe to the channel: and it here
can thank you very much paycheck due to expire
in
buck *** *** How to Level Torte and Fill a Cake - YouTube !!! *** *** How To Level And Tort Cakes The Krazy Kool Cakes Way - YouTube !!! *** *** How to make a Double Barrel Cake Tutorial - YouTube !!! *** *** How to evenly level your cake layers perfectly every time - YouTube !!! English English
Welcome to Ashlee Marie. Today I'm going to show you how I level my cakes easily and quickly
There's a ton of tools out there for leveling your cake, and I've found that none of them work very well
The little one with the wire, you push it through and the wire tends to snag on things.
The long one with the serrated blade, it's really flimsy and it tends to bend as you go through your
cake so it's never completely level. It's really annoying. So I find I have the best luck with a very
strong, serrated knife.
This is the same knife that I used for cake carving that I've talk about in the other video.
Get a turn table. Stand in front of your cake comfortably. If you stand in a really uncomfortable
position, you're going to find that you slowly go back into whatever is comfortable for you, and
then you'll end up moving your knife. So feet shoulder length apart, make sure that your knees
and everything's loose and comfortable. Hold your knife with your elbow tucked into your side,
and the first time around we're just going to mark it.
So we're going to let the turn table do the work for us. We're just going to barely hold our blade
in, and turn our cake making sure to just hold our knife in the exact same spot. And as we go all
the way around, it's going to create a nice little mark for us. And, it should, by the time you get
all the way around, you should meet the same mark that you started at the exact same place. If
you didn't, it means you were moving your knife around, and you should probably start over again.
That's why the first time around, we just mark it.
So now that we have a good guide, a good mark, we're going to keep turning it, but pressing that
blade further in. And as you can see, it's doing the work for us-the turn table. It's taking this
really nice, strong serrated blade and doing the work for us.
As you get to the center you'll feel it kind of pop away- pop. And you're done.
And now I have a cake that is perfectly level.
If you're trying to get a bunch of layers the exact same height, what I'll do it I'll put the next
layer on, I'll being the old layer back, and I'll use that to help guide where I'm going to start my knife
Alright, that's how it's done. Super easy, super-fast and perfectly level every single time. Now
we have three perfectly level, perfectly even layers and we're ready to frost, fill and stack.
Thanks for watching. I hope you guys found this tip easy and that you give it a shot.
Let me know how it goes.
Don't forget to leave me a comment if there's anything else you guys want to see,
and don't forget to subscribe so you don't miss anything. *** *** Cake Decorating - Three Ways to Get a Level Cake - YouTube !!!
me I am sandy sheppard
master cake decorator and I'm here today to show you
three different app they'll probably cut this in three videos but the first step
on how to fill up your cake pan so that you end up with a nice level cake let me
show you a real nice level K
this K is nice
and level and that's all we want our cakes to look so that when we put them
together they have a very professional look to them
first kept is to make sure to tell
fill up your pants properly I have some cake batter here nice chocolate cake
and I had mixed up you want to fill up your pants
approximately half of all
now this will depend upon your recipe some recipes require you to fill them up
follow because they don't
rise this well that I know that this cake recipe
bill that cue eight-inch
hands and so if I feel about pants equally
then it will be very nice
see how are handed out spatula is
clean every little bit have at hand to
and to spread that around real nice n Easy and
and a
there we go ash you can see both pants approximately half
well and their ninth and level okay
my next little step for help in your pants to your cake to bake nice in
Platte like this one has now that the bottom of the pan
but that's the top at the K and it is very nice and flat
I have three tips for that one is making sure your cake pan is still properly
the second one is to wrap it where telling
strap this is just for a min all bath tell that i've cut
in strips that fit the the diameter
excuse me the depth of the pan and I've taken s:
over time i think im got it nice and wet squeezed out the excess water
so that it swept now I take this Telstra
put it around my pan just wrap it nice and gently
and where did my little TP and go
okay and then I bought
shape and I don't know how well you can see that
they're
disloyalty pan it called that because it looks like a letter T
you could buy any favorite department store any
any department store that has fabrics and such and then I take their
and I'm just going to Penn right through the layers
a the tallying to hold it together
and now it's ready to debate now if you pay
pan comes out at the end the cake comes out the other end in its not nice and
level there's one more trick that I have to show you
take it out here event
and as soon as it comes out of the oven and this one's pretty level
but a significant out at the event take a nice dry tell
terry cloth towel so it's fairly their I haven't folded in half
I laid across the hot cake and gently pressed send
and flattened the top of the cake
to I am
and thats that's three tips for helping you to come out with a knife
level NHK to watch the other segments in this video series or
for how-to videos are most any other topic
visit monkey C dot com *** *** Buttercream Basics: Slicing and Filling a Cake - YouTube !!!
on
and hi I'm Alan Tate row with Global Sugar Art
and today I'd like to show you how easy it is to take a baked cake
slice it and put a filling into it for
birthday cake and anniversary cake our wedding cake any occasion you have
the fillings at a lot of character and flavor to any cake
so I'm beginning today with the basic
I just pop it out here this is already been baked and cooled on iraq
its chilled so that I can handle it a little easier
and I'm putting it back into the two inch pan that I baked it with
the reason I'm putting in in the two inch pan is because
I would like to finish cake between three and four inches
hi so I'm going to use a lil
long serrated knife and I'm gonna go right along the top
edges I love the pan and I'm just gonna cut this off
and this will give me a perfect 2-inch layer
appcake from here
I'm gonna flip the cake over
you can put on a cake board or anything you'd like
and this is the Wilton cake slicer
it's a nice little slicer that told the way it has a protective guard on it
and it works quite well and you can set
the the height the ends have a different height settings to you can control how
high
you'd like the cake to be sliced so I'm gonna leave it on setting one
which will basically cut this in
almost in half now I'm gonna put the flat side down
and I'm just gonna cut right through that
now if you don't have a slicer like this
and you want to make a nice even cut without
having the guides like that you can take toothpicks
and you can insert them all the way around the cake exact height that you
want
and then you can use the slicing knife and just follow your toothpicks as you
cut right through the layer
so if you don't have the slicer you can always use a long knife
just use toothpicks as a guide okay I'm just gonna set this aside
start with a are we're going to use a raspberry filling
and a buttercream filling that I'm going to flavor with raspberry so we'll
prepare our feelings first
the feeling that I'm using today is a Henry in Henry
raspberry filling this is a pastry filling that can be used for cakes for
turnovers
offer cookies all kinds have baked products
it's a wonderful cake filling so I'm just going to slip the end of the bath
we have some butter cream
all prepared pan am just going to put a little bit a buttercream
in a dish
and I mean I had a little bit of raspberry filling to this
and what I'm gonna
get outta this is a raspberry flavored butter cream
you can put as much as you'd like the fillings come in many different flavors
there's laymen there's apricot their strawberry raspberry
um you there's even bavarian cream in chocolate cream but I wouldn't
necessarily makes those with buttercream
there's blueberry there's apple many different flavors
so there's wanted the fillings the other filling
will be the actual raspberry filling that I have in the bag so here's one the
layers that I have done already
I'm gonna take a disposable bag
and I'm just gonna cut off about one-inch on the end
can add some butter cream this
now what I want to do is I want to create
such damn love icing
around the outside edge so that now the filling will squish out at the cake
as I i said or fun doing a tiered cake and I'm stacking one on top of the other
I don't want to bulge out and and cause
the filling to sort of squish out between the layers
so I'm just gonna go right around the edge with the damn love white icing
of
and then I can put in the raspberry filling
great inside hey
spatula
now if you're actually doing a wedding cake or tiered cake
I would recommend
that you not use butter cream on the outside
I'd recommend that you actually use fondant and a roll out a rope off on
then
and put that around the outside edge you can sorta cemented in place with a
little bit a buttercream first
but that will be even more protection from that bulging that can happen
when you start stacking a cake you can stack a tiered cake beautifully
and all of a sudden the next day you look at it you realize there's the
bolger's around the outside edge and that simply from the
air pushing out at the cake from the way to the Kate
and you get that bulging so by putting a rope a fondant
instead a buttercream your prevent that but for simple birthday cake or an
anniversary cake like this is going to be
the buttercream will work fine so
min had a second layer that in place
and again I'm gonna add
the buttercream
and this timer
I'm going to use the flavored raspberry flavored butter cream
the
if I was using a white buttercream filling obviously I wouldn't have to use
that
but anything that has caller I don't want to
to bleed out the side to the cake
hand that takes care that and then we'll add
our top layer I'm gonna flip this over
whoops
there we go so now you have the cake
already to ice and finish so this is the first
in a series that we're doing this video basically covers had it or take a course
lysette
and how to fill it in the next video I'll show you how to properly
ice a cake with buttercream and even use a cake home to create a design on the
side
and then in other videos after this I'll actually decorate this with buttercream
icing
and finish the top with some flowers I hope you've enjoyed this tutorial
today we've used the CK buttercream we view some Henry and Henry
I'm filling raspberry filling we've used
are the ki seal disposable pastry bags
and just some spatula so it doesn't take a lot of product
the cakes are made in the fat daddy O's cake pans we use the
for this Kate today I hope you've enjoyed this thanks for watching
you can find all the supplies at Global Sugar Art dot com
thank you
you *** *** Part 1: How to Cut and Fill Your Cake - YouTube !!! *** *** !!!
to prepare the can what I like to do
is to take ass pfieffer parchment paper or perhaps a little bit more about that
later
and then I like to get up and ready before I began baking in the way that I
do that some people use butter
some people use oil some people use a pan spray with flower
I like to make an increase and the way they make a brief
is by taking flower and vegetable oil
and shortening now I tend to be brand-specific when I can because I like
my product to turn out consistently every time somebody you the best for
shortening
attend to do this brand I'm and then for affection well I kinda like the flavor
profile their second one so I will also use those
so to make an angry basically you take equal parts of lower
%uh oil and shortening and mix them together
and what you get is both kinda have almost liquid gold
and the way to use that once have been going to completely as you take a pastry
brush
for this application I actually like he is one of my I'm
natural bristle brushes verse is one of the silicon ones because it helps me get
into the corners
and then what you gonna do you gonna take it and you're gonna spread
that pain-free evenly into the entire
hand the beauty and fifth is that I am NOT trying to get
grief and flower into the pan
have for me I've never actually do get into the pan and up all over my kitchen
it also works beautifully for those shape that you may have difficulty
getting out
people take the pantries and precedent for even the smallest mixing crannies
which is beautiful because you don't often
get a chance with the spray or with oil and flour to get into every spot
the reason I don't use batteries because but OK
water and the air pockets in that the water when it melts create moisture
which can cost ticking when it combines with the flowers almost turns into blue
when I use the pain grief I don't have that problem the next step
is to take my future parchment paper if you're fortunate enough to get in a
circle with spray because at the works already done for you
you can take a larger piece of parchment paper and cut it down into a circle if
you'd like to make it fit
I'm but the fact that I parchment paper and the pain grief
helps to make sure that I get a great relief every time now
I like to be campaigns that are three inches D the reason I like to do that is
because it allows me to bake a cake up significant height
without having to make you cake and from those in the balance
when I'm baking a very deep cake or if I'm gonna be baking in a diameter is
larger than
inches
I like to add a little bit of additional insurance this happens to be a flower
nail
and the way that issues is usually this way but when I'm baking with it i turn
it this way
what I do with
my pantry said I brush it
the flowering I'm and then actually
ticket
me repartee
and appears to think a bit now let it fit in the bottom but ain't
the way that this worth is now there's a heat in Corinth
Center my case so that a the heat radiates from the inside out in from the
outside and so I have a better chance of getting a very evenly bake cake without
over making it one thing I absolutely hate it to take a beautiful pic I the
event and find out that it wasn't cut out early for
it's good for my hips but it's not good for whatever project I was working
another thing that I like to do for insurance is to use
have a strip that will help the cake bake evenly this happens to be a
metallic
and it also has velcro on it what you want to do with
to take this trip immersed in water
it can only be used if its way and once it is fully immersed I don't need to be
thumping let
Atlanta gonna remove the excess liquid
say one trip I'll
and then I'm going to wrap get around the ban
basically what happens when I use the strip
is that the heat when it hits the pay and have to gradually go through the
moisture here so that
it gradually gets warmer through the center and it's not causing me
outside the cake to fed instantly and cook without this trip
they he hits the fat in the pan to get super hot
baik closer to the edge could first in the centre cannot stay even
we morning it actually ride up and downs which is usually what happens
when you have a cake to get a tremendous toll money so this way you don't have as
much frustration when you're working with Turkey *** ***

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