Wedding Couple Figurine tutorial how to make
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ÌÊ ñâàäåáíàÿ ïàðà ðÿäîì ñ ìóç. èíñòðóìåíòàìè -Wedding Couple Figurine tutorial Ñâàäåáíûå Ôèãóðêè - Wedding Cake Toppers
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How to Make a Wedding Cake: Baking and Frosting (Part 1) from Cookies Cupcakes and Cardio - YouTube !!!
hi everybody this is Dan from cookies cupcakes in cardio dot com
I want to welcome you to the first video other three part series on how to bake
a wedding cake this first video today is going to be
the process a baking the cake and covering it
in a buttercream the subsequent videos will include how to tear the cake which
is stacking it
and the last video will include how to decorate the wedding cake
so make sure you stay tuned for those coming up in the future
let's get started so the first thing I'm going to talk to you about
are the baking pans to maker three-tiered wedding cake
the big one at the bottom is a 10-inch round
I'm cake pan and that's going to be our base
our next a middle-tier is going to be an
and our top tier is going to be a six inch round cake
now each of these will need to be bait to time so when we're finished you can
have
to
inches
inches and
inches
to complete the cake this is called a heating core
and what this heating core does is you place it in the center
love each of your pants if you choose to you don't have to use it
but it kinda speeds up this though it speeds up the baking time
up the cake any put a little bit of cake in the center as well
heating core and that leave so that when there's a whole left in the cake
you still have the cake that pops out from the center the heating core
I'm not going to be using that but I do wanna tell you about it because it is a
handy thing to use specially when you're making
I'm larger wedding cakes now these cake pans have street sides
which is something that you want to make sure that your cake pans have see don't
have any angles to your wedding cake
and he's under each three inches high and the cakes will be baking to be about
a total up to two inches
in height so we're going to start the baking process next
we're going to start out baking r6 inch cake
for the six inch cake you're going to need to cops
a batter per layer so in total for the top tier
you're going to need four cups of batter now I am using a homemade vanilla recipe
which will put a link in the description box for you
but you can use any kind of cake that you choose you can also use a box mix
if you prefer that as well you just need to make sure your measurements are the
same at
so I'm just taking some non-stick spray and I'm spraying my parent here
and I'm also putting a layer of wax paper in the bottom
that just helps put the cake out a lot easier
when the cake is finished so then in goes my daughter
and I'm going to be taking this one
at to
degrees Fahrenheit and it will bake for about
I'm
minutes and then it should be nice and finished
something pop it in the oven and then I'll have to repeat the process so I
want you to make sure
but you're remembering that you have to do two layers per
size %uh cake pan our next two layers will be the middle tier
and it is the 8 NH so again and spraying my pan
and I'm going to be using per layer three-and-a-half cough
I love leave cake batter for this layer
give it another stray so you lied seven cups in total for the middle tier
and it's going to bake 4 so I'm probably about
to
minutes at
degrees Fahrenheit
so in a pop that in spread this around
first and then pop it into the open and then
we will be working on our largest here next
now we're onto our largest here which will be the bottom in it is the
per
inch layer we're going to be using six cops
a batter so in total we're going to be using
I
cups a batter altogether
for both the volunteers so I'm putting this
the wax paper and again at the bottom you can use parchment paper if you
prefer
and is putting this in now this one being that it's the largest it's
obviously going to bake for a longer time
it's still going to be baking at 350 degrees
and it's going to bake for about
to
minutes
and you just wanna watch it to make sure that it's completely finished in the
center in springs back to your touch
so many pop that an and all the dock with all love the cupcakes
so all six love the cakes have bakes a nice in golden brown
but if you notice when you been baking Katie might find there's a slight dome
so what we're going to do next is we're going to level each of them
of because we can't we will need to have our wedding cakes be completely flat
so the State Street up and down so I'm going to level of my cakes now
and what I'm using is a large Ateco cake knife and it's just got a serrated blade
if you don't have one of these you can just use a regular kitchen serrated
knife it works just the same
so I'm just putting it here and in keeping the blade level
while turning the cake around here on my turntable
an unjust making sure that I'm using a sawing motion because I don't want any
part
up the cake to tare I want it all to be cut in this level
area here like that and you can see a slide easily of
just like that someone to repeat that for all six are the layers
no other cakes are all levels what I'm going to talk to you about next
our cake boards no keyboards are essentially just cardboard pieces and a
covered with foil
this one is quite thin it's that eight-inch one that I'm going to be
using for my
8 inch layer now this one is a six inch one and as you can see it fits perfectly
on top
love my six inch cake now this one is a bit larger and it's actually called a
cake drum
and it's thicker it's meant to be used on the bottom love
tier cakes or what not now these two I purchased locally at a cake store
you can find them at Meijer stores such as Michaels and what not you can even
buy them
online Amazon eBay try those out they just called cake ports
and this one actually make made you just cut it out
out of cardboard and then you cover it with your own foil so that's what we
need next to support the cake so now we're going to start
covering it by in buttercream so now I need to
attach my cakes to my boards
so I'm going to do out for glue isn't just going to use a little bit if I same
to smooth out into the middle there like that and then I just put
my cake in the centre thereof the port
just like that now you may notice that the because this one is the bottom one
it is a little bit bigger band that the other
8 in the six in sports for this one we want the base to be a little bit bigger
because when you're transporting the cake
want somewhere for your fingers to be able to go so that's why this board is
little bit bigger than the actual cake so this win total
is at
inches in diameter so now we're just going to start
by putting a thin layer a buttercream in between here
like this and then I'm going to plop
the top part above my knee
bottom layer summit other tenants just like that
want too much from the scraping some of like that
and then and is going to place the second one
on top just like that so I'm gonna repeat that process
for each of the three tears now we have all three of our tears
the layers are all stacked on top now we're going to do is we're going to do
our crumb coat
a crumb coat is the initial layer a buttercream
that goes on to the cake to catch any up these
crumbs that come off as your applying the buttercream to the sides
in total I'm probably going to be using about
cups a buttercream
and I will put the link in the description box below
to my vanilla buttercream recipe that we already have up on the channel
so I'm just going to coat all three of these cakes in my initial crumb coat
and then I'll be back to show you the final step to this
initial video in the series so the last step
to icing the cake after the crumb coat has caught all other
up the crumbs from the sides of the cake we're going to use
more butter cream and just cover it completely
something to do all three of these a different cakes
and then will be finished how to bake entice
a wedding cake so there you go everybody I have finished
off at the beginning stages I love baking a wedding cake
we've got it covered in buttercream and the following videos are going to cover
how to stack
the wedding cake which we called hearing and how to decorate the wedding cake
for a final product so make sure you stay tuned for Lowes
and I will see you next time
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How to Make A Giant Cactus Cake - CAKE STYLE - YouTube !!!
but this time it's with a giant cactus as well
it you might think popping videos like this and I'm coming in the Description
box below
any other creations you would like to see it on the chat so the best thing I'm
gonna make if those little
that come out of a lodge cactus and to do that i
mean he's in white bonded by Clay Street up I want to use the attachment that
makes lots and lots of little thin wrote a letter sent on the people's lassa to
cut down to size I'm going to roll some of the funding into a sausage in a
really quick and easy way to make lots of babies at the same time to make them
just long enough to get actors now while there's a setting up I wanna go ahead
and get started on my cake by
inches tall pants I have one hot here and one
here I also have cut and I and three quarter cake plate just a little flat
surface to have outpaced and on I have been to a hardware store and got myself
a terracotta pot and into that I have placed an eight inch round board more
like it did that setting up on ahead and got them playing hooky and amenities and
those crushed up to decorate around the cake I've also made a sweet butter cream
recipe in a bunch of colors now as I have listed everything in the
Description box below their recipes as well as the colors
any amount I have written down detailed instructions but everything goes well
and what parking to recreate and design and we love them all
remembered has to make a stop we can tack it on Facebook and Instagram for
this case is just cut them straight across her face when I stand together
one of these are just a little flat spot that we can place a que lay down a touch
of green attached that now we want to buy the cake in a deliciously about by
the crane
apply across the entire cake working on the bottom first and
then work on the top is always a little bit on top to keep my hands there well I
smooth
yes it to cut the job going to go back in the fridge for another
minutes to
set its time to place the cake onto a paper board which isn't a plan talk a
little bit about him to the base simply pick up my K and placed it down now I
don't want to be in the middle because I still want you to place some other heat
little fucking around here with a clean up here and then pull back take back
onto a table gonna take a piping back and started which is the will continue
in just three that together and then placed in
about rain but we can tony's little green ball into a little rain and the
border just gonna make little dollops go all the way around the bases wheat wheat
and release and pull away from the cake all at the same time
ahead and take all the little pieces of fondant and just place them in the
bottom
my plan was to go ahead and crash out some cookies you know that a rolling pin
to brush them gonna screw them to the cafe and spread out now go ahead and
play some halo into a piping back with the number
piping tip I'm gonna put
three miles from the center and the lace lace
come back on the opposite side has to start taking a little bit of funded in
part little dollop on top with a number to driving to a really nice shade of
pink he caught up with one or two parking too and I'm just going to buy a
very small rise in the 10th round up and down in much more detail in up tutorial
link in description box below around and that's it
now have a popping back to the one i 40 take that same range shake just to sign
that has the smallest part of the tip take a real mustard che and the rest of
the round like a boss back a little ways again go into the fridge for
to
minutes to set it off to the side of downtown train only move a little bit
about
teeth in a slightly paler green and metastasis again just do together
and I get on this side of the
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How to Cover a Round Cake with Fondant - YouTube !!!
English English
hi I'm Beth Somers from the Wilton Test Kitchen and I want to show you how
easy it is to cover a round cake with rolled fondant
I have my round cake all set up here ready to go
it's on a
inch cake board and I have an
base that's
at least 2 inches larger than your cake and as you can see
it's very level all the way around that's the first thing that you need to know
because then we can ice it very nice and level
so I have buttercream icing here at a thin consistency which is the perfect
consistency for icing a cake and you're going to spread it onto the cake just like
you would
if you were just icing it normally leaving it as a buttercream
iced cake you want to make sure that you get it as even
as you can it doesn't have to be perfect at this point but as even as you can
because the more even it is the more even your fondant will be
over it so I'm using my
angled spatula here and making sure my top is nice and flat
and I have a normal coating of icing here
a normal amount so if you prefer a quarter inch a half an inch
that's what you should do: okay so that looks good because it's nice
and flat now I'm just going to move to my sides once you have your cake
iced the next thing to do is measure the top and the sides because that's how
you're gonna figure out how large of a piece of fondant you need to roll
measure the height of the cake multiply that by two
and then at the diameter my cake is just about four and a half inches tall
and eight-inches' across so that's how I know how big I need to get
now you're going to take your fondant out
and begin to knead it
you need to knead until its pliable before you start rolling
and the new decorator preferred fondant as much softer
so it actually goes very quickly that's really all I need to do.
my
simply roll it out most projects will tell you to roll to about an
of an inch
thickness and I'm using my
Roll-N-Cut mat here as you can see if you're just doing this straight on the
countertop you might want to put some corn starch or confectioners sugar
underneath the fondant to prevent it from sticking you can also if you like
pick it up
and move it like I'm doing once in a while so that it doesn't stick
kind of like pie-dough like that you want to make sure that you're always rolling
from the center
outwards and never fully over the edge of the fondant
so that it remains consistent all the way across
and again we're going for an
of an inch thickness it's better to start with a circle
because it's easier to finish with a circle if you start with something
that's really misshapen it's harder to get it there
now I'm just going to cut the fondant to the
size that I need eight inches by four and a half inches
I'm going to need about a
inch circle after you get your fondant cut
to the size that you need rolled out and cut going to want to make sure that your
cake is ready before that because the fondant
will go on right away you can't let it sit
out too too long or it starts to dry out so what I've done I've just loosely
folded the fondant
over my rolling pin once just like that and what I'm going to do
is start at about an inch
away from me so that the fondant in the back
is touching the base and gently roll my rolling pin
out like that so that the fondant will drape all the way over the cake
now you can see it's draping nicely and it's covering completely
and from here we're going to use a combination of our hands and the fondant
smoother tool
to gently adhere the fondant to the icing underneath
and then start pulling the fondant
away from the cake as you use your hand
to slide down it to get rid of any
creases so always pulling down away and down
from the cake as I go so that the creases actually come
past the edge of the cake so that they're on the cake board itself
as opposed to on the side of the cake that's the trick
just to continue pulling and smoothing down
and this fondant is really stretchy decorator preferred fondant works
really nicely it also drapes really nicely over the cake so it's very very
easy to do this cover rotate the cake as you go
so that you're always able to see the part that you're working on
and just going all the way around pulling it out and smoothing it down
don't worry if you have a a few little lumps we're going to go back with the
smoother
at the and after everything is adhered
so I've gotten almost all the way around and here a lot of people have problems
this is the tricky bit
it's adhered on both sides and then there's this flap it's okay just pull it
out one more time you're going to loosen it a little bit on
either side there from where it was attached and just pull it
again a little bit more so that all of that draping comes
to the bottom of the cake and then over
onto the cake board itself see there's a pleat here
but there's nothing here so now what we want to do is take our smoother
and go all along the top and the sides to get a nice
clean finish and you're going to go all the way to the
cake board here to create a nice
tight adhered fondant
if you get the bubbles in your fondant you can use a pin
to insert a pin at an angle very gently
to release the air and then just smooth back over it
that'll happen once in a while and then I'm going to use my fondant
trimmer here to very
carefully go around the cake
I have one little seam there so I'm just going to go back
and resmooth it out get rid of it
I'm a little bit of a perfectionist and cutaway
the excess fondant as close as you can to where the cake
meets the board
again making sure to turn the cake as you do this so that you can always see
where you're cutting
and I like to do it in smaller portions rather than go all the way around in one
big strip because sometimes the fondant
might stretch you don't want that to happen
so tiny little strips is my preference
and there we go all the extra fondant is off of the cake and just one more time we're
going to go around
if you have any buttercream on your board I have a little bit wipe it up before
you do your final smooth so that you don't get anything
on the side of your fondant
so one final smooth just like that
and there you go that is how you cover a round cake with fondant
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Best-Ever Chocolate Cake with Homemade Sprinkles & Fudge Frosting - Bigger Bolder Baking - YouTube !!!
English English
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How to Make a Diaper Cake - YouTube !!!
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How To Make A WATERMELON out of CAKE! PINK VELVET cake with BUTTERCREAM and FONDANT! - YouTube !!!
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How To Make A Princess Castle Cake - Part 1 - YouTube !!!
on
hi everyone and I'm making a princess castle cake today
so let's get cracking okay our first job
is to cover the two cakes so I've already covered the bottom tier
I'm going to show you have to cover the that the middle tier now
and so I just put that scream all over my cake and
at west side and then take now I've got this lovely
pink it's just say it's from city nicest
the might just hit this Tina make makes such lovely
sugarpaste to use its almost I think it feels ready needed
case of give me a little me just to suck nast
nice dusting of icing sugar then we're going to roll out
sugarpaste to
I would say about five millimeters we want a quite fit
because what we're going to do is we're going to school of brick
pattern into it we don't want it to think because its to think might
go straight through a into a sponge
don't want that this is smooth if you've got a smoothie don't worry can just do
this with your hands
but just moving it over just to get a nice perfect finish
and back in
with a sponge and then over-the-top
likely cover give it could all grab the top just to make sure there's no air
bubbles
and then cover all the way around
the cake I shouldn't say this but don't worry too much about its not perfect
because remember it's gonna
be covered in bricks anyway a little girl is gonna be
so overwhelmed by the design that I'm sure she might be criticizing how
its covenants every time I take much okay
if you do have a smoother to just give it a once over around the top
I'm around the sides just to try and get a state-issued possibly can
K and then
let's put this on a turntable if you've got
table
you could use a lazy susan if you've got one or something like that this is quite
good to have something
that you can just turn partial cutting
just makes life that it'll be easier okay
just cut around the bottom take the excess
all and then
come down to the right level and then
with the turntable
is coming round
with the back overnight
a case we want the blunt side of a knife because we just scoring this we're not
cutting it
which is scoring horizontal lines
to begin with all the way around
and don't worry for no even
his the whole overall effect can be so spectacular that you might notice these
these differences okay and now
just to finish
let's do well on the bottom first you can see what sort of cut the bottom
it'll be on
even there don't worry about it because this is it goes on archaic
that's where we'll be covering up with the love of flowers except to say don't
worry too much if you've got if you can see this punch do that because
that can be sorted out by two on and now the next level
obviously we're doing alternate
patterns
to get that brick design
and there we had
s
now want of towers
and this is really clever I've baked
attend as you can see just a normal taint if you've got some take pains
olson's multi-state whatever
always keep your teens because you can line then just line only like it nor
third line or chain
am put your and I was put that two-thirds of
of cake mix and bike them and
thing is about these new Ten opener so you know the pork and
is that you've still got a little lick their it really doesn't matter all it
means
you just have to easy out a little bit more but I come out absolutely perfectly
this is what got here
and is the perfect height for one of our towers
again not covered in buttercream a.m.
if pick up ice cream all know and then you go off and do something as you come
back sometimes it's crusted over
so all you really need to do is just stuff it up you know if he scuffed up
your butt scream at this just to make it
sticky again mix is nothing worse than coming about wanting to cover in
in sugarpaste and it's not going to stick
that's what I'm doing is just skyping it making sure it's sticky again
now you'll notice that I've got some should pace rolled out already
this is obviously to cover the today the towel we do this a bit differently we
saw to roll it over it
but it's really quite handy to have a piece of ribbon just so that we can just
measure
so I measure down that's just about big enough that's good
and then I need to measure the circumference
backside
brilliant so I thought enough there because what I actually do this time
it's a little bit different
I'm going to score it fast and the reason I do that is because he's so tall
but so thin if I keep going scoring ma'am sometimes you can get really
really what billy
bricks so I'm going to score first I'm gonna take
a normal just normal and knife kitchen knife and I'm going to turn it over to
the blunt side
and remember like it did before came to school horizontally
trying exhorted get it the same distance apart
that your other two cakes were
to say talk to fix the same but again don't worry too much about it
and then to your scoring again
you there we go so we
scored a lot bricks in that we just double checked just again just to make
sure
I know it I lay that down there like that now always cut it a little bit
longer
that's about right
got table right away
and now I'm going to turn this
upside down K and then take my
tower Parkside
profit shipper
that's great set and then gently
evenly your own it rounds now the reason that we school beforehand we can get
away with scoring is because it's only small
and the way to the is not going to take away that indentation at the break
and as she can say so much easier to do that
for little bit of water
just to seal this part here
don't worry about this because that's the part that will be against
the upper tiers to let my too much about that I'm just going to
hot just a little bit of the two boxes little bit too much there but leave
leave a lip because
I quite liked it Tuckett over-the-top Justin eating it up
obviously Akhtar its gonna go on the top but it does look better if it has got a
little bit
top
K so that one about how it's done
I'm going to go get busy doing the other one and I'll be back
back in a sec side into a ball if he thinks about to the ball
and then wanna do something to just however you want to do it with you want
to well in your hands like this whether you want to pinch
up like this or whether you want to rolled along your work bored like this
what
obviously trying to get is is a target so
the first thing we need to do is to make sure that we've got
a nice steady and wide enough basic to keep checking it
okay against topic just how up everything we need today
is to make sure that it matches are other one to a certain degree
case that was a little bit small nap
I'm just gonna take the top of that just as they do match
again but don't worry if it's going to cracks in
ever cuz obviously you're
not going to see them so that doesn't matter
and I think that probably
about the right size
the right height and pretty much matches
my other aunt okay so what's really important now is
the sarcastic towers now and you can't do it without but I'd really like to use
pass it as you can buy these in cake of world and state they usually used in
in instruct kato wedding cakes wedding just to keep everything
and very steady and the ways not to use this is because we're dealing with
height
here so this is going to go down into the middle about our
and it's also going to continue down through of tolerate
just to keep it all together so I'm not actually going to pay see all the way
through here
but what I do want to do is I just want to make a mark
just to show the center
light side
okay of my toilet so made a mark like that then I'm gonna leave guys
just to set just for little bit at 10 minutes and they were gonna come back
when you put them all back together again okay welcome back as she can say
I've been busy rolling out some sugar paste here
what I've done is they've taken the pale pink and
enough acted some I'm not taking the pale pink one about it some
at the pace color this is a baby pink color
to make a dark pink and have also added some white
to this color to make a pale pink stuff got three different pink sky but the
original pink got a dark pink
chemical pale pink and that's gonna make up our
tiles on our target but you can have as many different shapes as he won or you
can just happened all one color it's totally up to you at
Sun now I'm got legible glow here
okay so edible grow you can use water but sometimes it's not realistic enough
so
I which is edible glue are you with a paintbrush and I'm just going to put
and quite generous amount of edible glue and a top
of my tower and then tight one and what are its
now do you remember I said earlier that we've put a hole in the middle here
okay the reason we've done that is because Mike Dow is going to go
an hour on it into the center okay
of my eight-hour and then now I can say the middle
love my tolerate and now I'm gonna Chen the fate that through try and get it
today comes out to the point can
it's not all right in the middle don't fret
okay and down into the middle
like that so now can you say hi handy is to have this
this down in the middle because it's completely study and I can start working
on it
so I've rolled out my and a vote at my sugar paste
again quite favorably to about
min im a toothache
and I've got this little metal round cut a circle cutter
me can you can use it any such she's a hot shake-up
any cut to you like but I just cut out lots and lots of different ones
and then I'm going to just pull
live close down there bottle and take my
da keys cut does your bet if you use the dark is fun
at the bottom can hold might dial
steady myself and you say I'm just
going round
don't want that pushing to secure your tiles
tall because when you do your second layer
he looks like a couple obviously the first ones
K test the first I am
okay now because many using three
different colors I'm going to do to delay is
the same color some just to show you how to do to
show you don't sit and watch me do love them but I'm just gonna show you how to
put the second lie on
some again I'm going to or tonight it's so this one is going
in between the bottom
layup and again this one in between
and slightly overlapping
all the way around
and then continue up so now I will be using group my middle come up
to lie is and then my lightest color to lie is
and hope not I got to the top if I haven't got to the top by then
I just carry on using 1i to liars and I'll see you back in a minute when
or if my tiles on my tight
we're going to put all the bits together now already I put the
this talent i right onto the bottom two
the cake this has got be remember the dow that go through this once I've
already put their put that one on I'm gonna show you have to do this one now
the k
this next K was gonna put a little bit about a crane
on the top of the cake just to make sure that it's and it sticks and rise on
their
now you'll notice when I put this next one on is that it's got
the pretty little know what they're called the basic programming outside
the call so I've done that already because obviously
once it's only been really really hard to do it them to put it to do afterwards
so I'm gonna put this one on then I'm actually gonna show you how to
have to make it rather the edging right
okay so the next thing I'm going to do is take
this cake lift it
on just drop it onto the side to the K
onto the top of the cake by on the side to this story
here if some but screen comes up of luck has their
just what of that's fine good and now we're going to take
are Talat manana show you know the importance
of this doubt it goes through the middle of it
another little bit if to cream
okay so this is gonna go now in the middle
just checked to make sure that's right
he helped the King spectacular or a day
and now if you Welsh I'm just going to hirsch
the rest at this dow although I doubt I can feel it going
through here through this one and it's also gonna go down
and fix itself through the bottom tier as well
that's it actually can't see it
K so now I've got myself a really sturdy
cake K so she can say
I've already done the etching here I'm gonna show you how to do that
but this Kate to one side and he can see I already have rolled out
gained about four millimeters thick
a piece a sugar prices and colors and of colored on the cake
and not just left it just for a couple of minutes just cuz I want it to be
had to have a little bit the shell on it
now I'm going to cut this into equal
weights there you can use just a normal night or palette knife
cut into a pool wit saw if you happen to these little gadget
fantastic he's actually called a multi with inkatha
and if I show you what it does basically you could
you rode alone your sugar paste it will give you a
exactly ether strips
should the pace I don't have to worry about whether they're all the same width
or not because I know that I R
witty clever little gadget so when I've got my
evenly cut with
I then take my circle cutter the game which I've used for the tiles
and I'm just going to obviously at the same dead X
or alone I'm going to just cut metal half circles
from the edge into the middle backside
really effective okay
now because obviously you don't get to do these all in one great big :love:
when you're gonna have to joins but that doesn't matter because
that's what the IP and and the fines or forced to hide all those little choice
so we're gonna take our good old edible glue now
just on the top edge around the top of your cake
I'm not to start in the middle so that we know that we've got a nice
long on my interrupted lobbed at the front
ninety just paint with a double today
cut the edges
to Nate in the mop and this is where
leaving it to sit for about five minutes helps because
his toughened up a little bit enough for me to be able to pick it up
just
place it along the edge
I make it stand up as much as she can cool and the hatch
bank
and it is even as you can UK
website once you've done
that one the number so we can go back cut again
and continue all the way around and to you completed
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How to Make a Giant Oreo Cookie | Eat the Trend - YouTube !!!
American favorite cookie well my favorite cookie we made two gigantic
homie chocolate cookies and then damage them with a sweet whipped vanilla bean
filling her big for dunking and a bucket of milk you guys know I love Oreo from
our Oreo terms to travel even drinking it and a decadent Frappuccino the one
you requested we supersize it I knew it had to be our next video though this
recipe it's pretty easy going to start by making the dough dough into my large
bowl I'm just gonna mixed together are sifted flour cocoa powder and a little
bit of salt now it's really important that you get this special dark cocoa
powder this is what gonna give the cokie that dark almost black color now
information and mixer am in a cream together our sugar and butter that's
combined I'm gonna add in our egg and vanilla and then just make them a medium
speed next add my cocoa powder mixture a little at a time
into are too tart pans now I found these
inch round tart pan online what I
love about them is that they have been nice to prove that can mimic the shape
of the Oreo has a removable bottom which makes it really easy when you're taking
the cookie out after its basic understanding put about to cut the
nature of the pan now using my hand I'm just going to press the dough into the
pan you wanted to feel about half the pan make sure you put it all the way to
the side so you really get the shape of those groups one down one to go now and
is going to pop them into that have enough and preheating at
degrees for
about
minutes or until a toothpick inserted comes out clean now for the
rest of the dough in the pan and its gonna put this on a piece of plastic
wrap and place in the refrigerator for about
minutes this is just can't help
it
firm up because with this know we're gonna make the declaration enact them to
go on top of the cookie that really make it a super-sized Oriya now it's time to
make this sweet yummy feeling
serious start by creating our room temperature better
and then slowly add are powdered sugar a little at a time
mostly because I love it also affects the vanilla and then add your little bit
of mouth now just gonna make this into a combined and I can win announcement to
put it in a six inch round cake pan that i've landed a little bit of wax paper
just to make it easier to get out and then flattened out until nice and smooth
and even all across the King of Pop is bad boy in the refrigerator for about an
hour to let it that so while our cakes are calling and are filling a setting up
for the refrigerator we're gonna make our oriole accent from its gonna add a
little fired my cervix and just roll it out of
online I just got a set of alphabet letter and a couple swears to make my
triangle that you are taking this sign at oriole for someone's birthday or
something you could tell us their name right happy birthday on top
great that we have our letters now we're gonna make those tiny little triangle
that go around the cookie I'm just using a couple square cookie cutters and then
I'm just going to cut this square into a ton of different trying to keep cutting
out the accent and have a little fun with it before I bake these put them in
the refrigerator for about
minutes to help them set up this is a great tip
anytime you're making cutout cookies to help him keep their shape they're gonna
pop it in the oven for
minutes or until they put these are and I
confirm that I have my to cokie the filling and the topping now we're just
gonna family
just gonna take my cookie I don't harp and selling my god this looks in now to
add the toppings I'm just going to use a little bit of chocolate frosting I put
the squeeze bottle as a clue to start by putting this ring directly in the middle
of the Oreo right now at the triangle to you actually make the shape of a square
the leading a little spot in the middle because that's where I'm gonna put the
tiny little oriole ball that made this aura is looking so cool but we have to
add his little man how great is this jumbo oriole look i mean from that
chocolate cookie the vanilla bean buttercream and the top in Astoria looks
just like a real oriole I'm just so happy with how this turned out now if
you love or friend that lives oriole share the video and make sure you tagged
them if you want more super-sized check out our giant peanut butter cup and are
ginormous Ice Cream Sandwich video I'm ready and I'll see you next time
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How To Make A Mint Chocolate Chip ICE CREAM CONE...CAKE! - YouTube !!!
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Beautiful Rose Cake - CAKE STYLE - YouTube !!!
its benefit from cape style and today i'ma show you how to make this ginormous
rose cake it's cool and so pretty all at the same time as well be sure to give
this video a thumbs up for now and show you exactly how it's made cake I have
gone ahead and buy to think things round case I've used my vanilla cupcake risky
at the details in the Description box below for you and it also made up some a
sweet butter cream and often today in a really pretty shade of like the other
recipes and I'm using it for modeling chocolate you can find all the things in
the Description box logs everything can be made it home at three and
three-quarter inch circle out of a cake flight I have a lot of
inch square
cake board especially the cutting I have a cookie cutter that is also a queue and
three quarter inch as for a paintbrush and an exacto knife I'm gonna be easy to
paint brush with them clear alcohol just to help the modeling chocolate stick to
itself the first thing I'm gonna do it by k
money is that each cake and if
you don't have the capability can always do this by hand
out pink buttercream and I'm going to apply it to act like light and then
attach that to the best of my out and now it's time to apply more buttercream
filling ladies and then go ahead and put the top of that cake only directs this
continued healing layers and chill the paper is based in like an hour ago
heading into the fridge for a good 10 minutes so I don't do it's just a way
that cake a little bit at the base here just to come back to win this board is I
don't take much to really look like the face of a flower
waste could even that little bitch and the petals around it and i'm looking
Qatar just a market weather center give a little bit of a press the key to not
have too much at a time when I just cut out just a little way and now i cant
stop working day that's really important during this cake is not and shield
that's what mine looks really belief is that it's not that cold and that makes
it so much easier major don't have a real close to it really because gonna
get lots of body from the petals a cheaper way
a little bit of space and that we went for a buttercream now wanna go ahead and
plan from coast to the whole cake
back into the fridge for another few days but now I'm a playa final coat of
but agree on the bottom and inflammatory and work on the job
by crimson I got the cake and pop it down when it takes off my doctors to
pick and roll it out just using a brain matter I dot com I can do so by two and
three-quarter cookie cutter and then I'm gonna cut just a little bit more than
half and then could I take this and this is gonna be on the top of my flower
a second circle about two-thirds of it this time just to blunt the edge to rate
this
around the top shape and I'm gonna take a cookie-cutter one size up cut it out a
bit more than half to get up and just pinch the edges of his
battles you
want to stop by having the left side fairly close and late the right side of
town to stop we have another pic tool that you can filter the talk again maybe
not opened last one and I feel the pedals just at her church sometime in
the same size but we're gonna come around here the same technique keeping
it open on the right
not here mediumship each other or almost identical but just this little variation
will really help to make it look more natural hair except just cut a nice
because I just want off the border he's the edges just like we have been again
working on the left and leaving the right thing and ships just a little bit
different
make it look more realistic
inches
gonna keep the pedals really think at this point we still want to come back in
just pinch the edges that's really important thx nice and deal with it till
you come back in between being a touching the left and leaving the right
hoping you just leave it up a little bit hard to us
commercial color makes five petals open and really individual and unique in a
patent and show you want them to be the most Angely wanted them and then brought
the edge to soften around each of the fridge for
seconds or so so they'll
keep their shape on the case
take off and come along little
now the moment of it is not looking too so he can go ahead and apply a little
bit of clear alcohol and set up a little bit more come back just separate the
pedals just keep them you know that make the calyx five entry and then wrapped
them around ok to do that I'm just gonna cut out
angular leaf shape not too far for the week in the public's
we have had so much fun making this cake I would love it if you would leave some
comments below of the color rose that you would love to create if you'd like
to see more cool cat you took place here we always have the latest videos in this
playlist and remember to subscribe to our channel for more videos we have been
on Tuesdays and Fridays
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How To Make a BOB THE MINION...CAKE! Chocolate cakes, ganache, buttercream and fondant!! - YouTube !!!
hey everyone this is Bob
million I hired him to help me supposed to be hard-working but isn't maybe he
just doesn't like baking if you're wondering why bob is such a mess he can
claim in action when he was helping me make a My Little Pony cake click the
link below in the description check out the video because his magic but on the
other hand is not that definitely not magic and the content but bob is cake
and it took a lot of magic to me I've created by using my luscious chocolate
cake yellow butter cream chocolate ganache and all of his decorations are
done in London and that peace
inch round chocolate cakes from their pens as well as the chocolate cake that
I baked in a tantrum I then use a ruler and it's rated they've to level the case
I do have a video tutorial on how to do that if you want to see you click the
link below this time I'm not getting my hair cut in half horizontally but I will
cut the ball cake in half because it is quite I'm gonna begin to assemble this
cake and chipper which I like to do after so I'll take two of those internal
ears and layer them with simple syrups and chocolate ganache is just one part
water when parts sugar boiled and cooled completely I don't like a moment it
keeps them nice and moist and then I'm gonna take the other layer and the ball
cake and I'm gonna wear those with simple syrups and yellow butter
because it's stronger than I need to be sturdy white you know that's actually
cool cause your guests can have two different choices and thinking bob is
versatile
actually five min poured on top and then carved down from Port just all the way
around this cake in its entirety
around then I doubt about Kate the board in the middle of corn is about a lot of
you askin are very concerned about the news of towels and bored and yet you
must use them because kinks will collapse
it would be like going to an architect and saying don't put four walls and it
you don't have to be at all concerned about keeping the board you actually
won't be able to come through with your knife and the closing is because I was
divided in half
you'll get great portions and create five places without touching rather than
this giant slice it would only fit on a platter you can't have your cake removed
the board you can see the dowels room adults and then the other cake on top
which is the one eating chili here and be my pool and have been the perfect
shape your body oranges
that's the one thing he's said it was in some weird language I had to put it
through Google Translate I really want bob to be nice to secure he's got a lot
of work to help me with some gonna run one dowell right through the middle of
it and then once again I used a combination of Wilton lemon yellow and
Wilton hello to get beautiful skin tone I decided to cover Bob into parts
because he has this handy little bend for goggles so that will hide anything
so first I measure the circumference he told me not to sure his measurements
with you he was hoping to be a little further ahead on this diet and rapid
around his body and trimmed right here
a journey through the expanded have a top half of Bob I wrote on another PC
yellow fine then draped it over his head
loved it out and trimmed it where it met the other piece of time to recreate
bob's overalls luckily I didn't have to make several outfits for bob because he
only wears overalls bob and all his friends just wear overalls overall the
back they are trending and I think of something like that so I started by
wrapping a fan the blue fondant all the way around bob and then making myself a
template to cut out the shoot but you see here which is the front part of the
overall tends to pocket
once again to cut out the back part of his overall and I just trimmed it nicely
nicely at the scenes and then added stitching all along to complete the look
of it
again it's a little mother to my body to the leather shop in it
perpetrate and it looks like stitching
very important detail again forget I need to add jobs pocket this was where
millions keep everything front pocket and then I made sure to save two then
delete comments so that I can at this tracks later on once he is armed I roll
out bob band to hold up his very important doggles I just rolled up from
black fund it and I cut it about an inch wide and then I use a sculpting tool to
make an in-depth all throughout the whole middle make sure to please that
then right
now his band isn't bob is ready for some wow
to get authentic minion goggle placement this is very important so good heaven
knows to these goggles Bob how did your Google still feel like I should be scuba
diving this is ridiculous for the main part of bob's goggle these two round
cylinders I have to make those days in advance and what I did is I colored some
I feel ridiculous I can do this I colored
grey gum pace you know I colored some gum paste great and then I cut out
strips and I wrapped them around in the steel container that had first I call it
those containers in shortening so that these cylinders would come up one thing
to drive and I let those driver a few days before they were fully dry actually
took a pin and made marks
through the cylinder on the other side i mean about eight marks so that I could
insert the floral wire that I used to be called in to bomb
housing where no wonder minions are so I mean do you even like
work on school paying jobs aren't and and has the most of us have to go to the
gym to try and call that number of you just need my help is not much definition
and their yellow
bob's right arm so often though the edge which would you
like and then I cut it
licensure used a little bit of piping gel just press it into the keg moved
onto his left arm this one here I rolled out Calif on it and then I took a towel
and coated that down in piping gel and then I wrapped the old funding around
the doubt because I knew he needed this arm to extend my tell them against Copts
bus hand the jerk you but menus only having three chubby fingers so I just
started with a ball of Blankfein and started to call his wrist and is made to
cuts and started
Chevy finger and then I tried to please his hand in his
pocket and then I added the left arm when I trimmed the left arm I left some
extra dough and so that's a little went right into bomb and is nice and securing
the cake and effective Bruce is actually under the keyboard makes it even more
secure was even if it were to start to pull down that bored with stop it from
ripping right up through the cake and then we can finally have straps on his
place so I get my coupon that back out I cut out two straps I am with stitching
and then I place it from the front to the back again with a little paper and
jelly and then I added you just cut out of black fondant with a circle cutter
and then I made another circle intent and I cut four holes and I just took a
little bit of blue fawn and rolled a pillow to implant polls
done to his feet which are adorable I attached to speak also with I feel a lot
of minions kegs where the legs and then you see his feet but I really thought
that that was wrong but if you see Setting menu they have the shortest
sorry and so they have the shortest flight ever so I felt like if teams
there pete was just poking out to recreate bob's gorges eyeball eyeballs
are desirable and his two different colored eyes so I rolled out somewhat
fine in kind of on the thick side and then I heard it down into like so such
as flat and friends people cut out a little black circle of fun and then a
little white circle of fun it was a hole in the middle and then I used one of my
flower cutters to just indent and make marks in the people
and I painted his people's using will screen and Wilton High free
how to complete bob's goggles so what I need to do is painted silver I'm gonna
begin by rubbing shortening onto these cylinders that I had previously made and
dried out of gumpaste then what I can do just take my silver lustre dust and
brush it on and it will leave here and stick to the short and look and lustrous
and then I'll leave it to roll up some more of my Greek companies so that I
could create a band at the base of the goggles and as well as roll out some
kind of circle and create a band at the front of the goggles and then I used a
strip cutter to cut out a few strips and cut them into little squares and they're
just these little I guess I go around their ankles first I place the silver
cylinders and the goggles on to bob smith placing the goggles on to begin
with is quite tricky as you know I marked the cylinder with hole and then I
placed a shorter piece of floor wired in each hole and then I lined the gobble up
and sort of pressed into God's like see where all the way to go and then I
placed some longer strands of hair which is about three inches into the dog and
line them up on bob and then press the whole Google into industries and why you
need to be careful is because you want the wire to press into bottom and not
have your cockles
than I i added be back ban and then I added the front circles and the little
rabbits and the end pieces to complete the goggles and just touch up with
silver and even then it might have come out and then I cut his teeth white
assemble them and make them on his face
now about to happen as often as he looks great we'll have to use of battery but I
had a brother backlogs doing when he's trying to help me make my mother but the
only thing you got right now which now you're overdue I don't need to tell
anymore we made the cake we ate the cake I don't need a towel and this tells
messy do the laundry you look good
but you know what happens next on how to keep it going for you saw what happened
to remove that if I ever say no cake is safe
and it's not making my love ya gonna do about it
your cake
***
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Easy Homemade Vanilla Cake from Scratch: Vanilla Cake Recipe by Cookies Cupcakes and Cardio - YouTube !!!
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Learn How to Make a Tiered Cake - YouTube !!!
English () English ()
let me show you a different way to stack cakes
this cake is going to be very stable and it's because it uses a combination other
center core
which one your cake while both helps to bring it right back into place on the
center because it's built from the bottom up the cake
up it uses support rods these are very strong but you're still able to cut
these with authors
so it may be a little bit easier than other traditional methods that you are
ready now
support caps are placed onto the and
the support rods and these are great because when you press them down into
the cake
they help to evenly distribute the weight of the tears above them
so that these rods stay in place so that when your cake with all the while both
it comes exactly back to where it wise now let me show you how to do it
here's what you'll need: center core rods
support rods and support caps
in addition perforated cake force with the whole
punched out at the center are very helpful but if you don't have these
that's okay you can cut the center hole yourself into regular cake boards
to start you'll need to measure the height appalling your tears and you just
do that with the ruler
I have four inches four-inches'
M four inches so my total KK will be 12 inches
you need to assemble a stunner core rod that's just slightly shorter than that
so for a cake that twelve inches tall you would use to center core rods that
are four and a half inches
each and a 2-inch center core rod for a total of eleven inches
that means once this is true the cake it won't poke
all the way through my top tier but it will be well over halfway
up my top tier which is makes a very very stable
to determine the number of supports tries you need divide the diameter of
your cakes and half
for example and eight-inch chair would need for straws
a
incher we need five a 12-inch to remain fixed and so on and so forth
build your cakes onto perforated cake boards up the same size
sewing eight-inch cake tear would go on to an eight-inch board
you would fill it and I still be there with buttercream or find it however
you'd like
now you take the cake board up the cake have the same size that's going on top
of that
Center at on your bottom tier impress very lightly
to imprint unfunny I have to price a little bit harder than you would on
butter cream but we're just looking to leave a very small imprint so we know
exactly
where Center rods going to go because I have a funny cake here
I wanna make it easy for my son Darko rods to go throw firms going to take a
small paring knife
and cut away the fondant
in I inside of the perforation sold out like that
so that my son a car I can go down very smoothly and easily
with out I'm messing up my phone and on top
many remove this and you have a nice little imprint
and that's going to guide where we put our support rods to measure your support
rods
press them to the side of the cake in print them about
covenants Palau
the top up the cake and then you'll cut them and the reason that we do them one
sixteenth of an inch below the cake is so that when we attach our support
cap the cap itself will sit flush with the top of the cake
when you got all your support just cut attach support cap to the top %uh each
and then place them along the imprint one and one-half inches
inside the AM Pratt at regular intervals
press them all the way down into the Cape so that the top of the cap
sits flush with the top of the cake now for your center core ride
%um you insert one narrow and into one white and
and we're going to press this down into the center bar cake
until it hits the cake base under ni that's nice and secure
now you're going to repeat your support straws in support caps
for the remaining tears but keep in mind your top tier
because it doesn't have to support me wait on top a bit it does not get
support stuff
when all your tears have the support rods and I'm it's time to start stacking
your cake
single take your second tier and align the hole in the board underneath
with the center ride
and slide the cake down
over the rod now
if that happens which it probably will don't worry
just take off the access scrape away any extraneous crumbs this isn't back at my
next cake is gonna go on top of it anyways
now we're going to attach art Center choir out here
so that it is attached firmly to the court the center rod
underneath that we're going to repeat with our top-tier here
aligning the whole in the bottom cake board and sliding it down gently
so as you can see our center core rod is
nicely headin inside over cake it doesn't come out the top
but it makes the cake super stable and very sturdy
in very easy to transport no matter how far you have to go
for more information visit what doc up
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click here