Òîðò õðåñòèíè - Êîíäèòåðñüêà ÀðòÏðåçåíò! ñàìå òóò ðîáëÿòü ñâÿòî ³ êðàñó! Ìèñòåöòâî òîðò íà äåíü íàðîäæåííÿ! Äðóê íàêëåéîê - äðóê íàë³ïîê, äðóê ñò³êåð³â, öå âñå ó Ëüâîâ³ ç äîñòàâêîþ ïî Óêðà¿í³ - 1-print.com.ua - íàø³ ïàðòíåðè! Ðàäèìî! Òåëåôîíóéòå 097 860 34 74 ³çèòêè, êàòàëîãè!

Cake tutorials

ÌÊ ñâàäåáíàÿ ïàðà ðÿäîì ñ ìóç. èíñòðóìåíòàìè -Wedding Couple Figurine tutorial Ñâàäåáíûå Ôèãóðêè - Wedding Cake Toppers Wedding Couple Figurine tutorial how to make

Wedding Couple Figurine tutorial how to make


    ÌÊ ñâàäåáíàÿ ïàðà ðÿäîì ñ ìóç. èíñòðóìåíòàìè -Wedding Couple Figurine tutorial Ñâàäåáíûå Ôèãóðêè - Wedding Cake Toppers

    Our site has collected lessons , master classes on various websites that are dedicated cakes, cakes decoration. If you are the author of the lesson and want to supplement the information to change, exclude it from our website or have new lessons write request through the form on our website We will consider all your ideas!


    How to Make a Wedding Cake: Baking and Frosting (Part 1) from Cookies Cupcakes and Cardio - YouTube !!!
    hi everybody this is Dan from cookies cupcakes in cardio dot com
    I want to welcome you to the first video other three part series on how to bake
    a wedding cake this first video today is going to be
    the process a baking the cake and covering it
    in a buttercream the subsequent videos will include how to tear the cake which
    is stacking it
    and the last video will include how to decorate the wedding cake
    so make sure you stay tuned for those coming up in the future
    let's get started so the first thing I'm going to talk to you about
    are the baking pans to maker three-tiered wedding cake
    the big one at the bottom is a 10-inch round
    I'm cake pan and that's going to be our base
    our next a middle-tier is going to be an
    and our top tier is going to be a six inch round cake
    now each of these will need to be bait to time so when we're finished you can
    have
    to
    inches
    inches and
    inches
    to complete the cake this is called a heating core
    and what this heating core does is you place it in the center
    love each of your pants if you choose to you don't have to use it
    but it kinda speeds up this though it speeds up the baking time
    up the cake any put a little bit of cake in the center as well
    heating core and that leave so that when there's a whole left in the cake
    you still have the cake that pops out from the center the heating core
    I'm not going to be using that but I do wanna tell you about it because it is a
    handy thing to use specially when you're making
    I'm larger wedding cakes now these cake pans have street sides
    which is something that you want to make sure that your cake pans have see don't
    have any angles to your wedding cake
    and he's under each three inches high and the cakes will be baking to be about
    a total up to two inches
    in height so we're going to start the baking process next
    we're going to start out baking r6 inch cake
    for the six inch cake you're going to need to cops
    a batter per layer so in total for the top tier
    you're going to need four cups of batter now I am using a homemade vanilla recipe
    which will put a link in the description box for you
    but you can use any kind of cake that you choose you can also use a box mix
    if you prefer that as well you just need to make sure your measurements are the
    same at
    so I'm just taking some non-stick spray and I'm spraying my parent here
    and I'm also putting a layer of wax paper in the bottom
    that just helps put the cake out a lot easier
    when the cake is finished so then in goes my daughter
    and I'm going to be taking this one
    at to
    degrees Fahrenheit and it will bake for about
    I'm
    minutes and then it should be nice and finished
    something pop it in the oven and then I'll have to repeat the process so I
    want you to make sure
    but you're remembering that you have to do two layers per
    size %uh cake pan our next two layers will be the middle tier
    and it is the 8 NH so again and spraying my pan
    and I'm going to be using per layer three-and-a-half cough
    I love leave cake batter for this layer
    give it another stray so you lied seven cups in total for the middle tier
    and it's going to bake 4 so I'm probably about

    to
    minutes at
    degrees Fahrenheit
    so in a pop that in spread this around
    first and then pop it into the open and then
    we will be working on our largest here next
    now we're onto our largest here which will be the bottom in it is the
    per
    inch layer we're going to be using six cops
    a batter so in total we're going to be using
    I
    cups a batter altogether
    for both the volunteers so I'm putting this
    the wax paper and again at the bottom you can use parchment paper if you
    prefer
    and is putting this in now this one being that it's the largest it's
    obviously going to bake for a longer time
    it's still going to be baking at 350 degrees
    and it's going to bake for about
    to
    minutes
    and you just wanna watch it to make sure that it's completely finished in the
    center in springs back to your touch
    so many pop that an and all the dock with all love the cupcakes
    so all six love the cakes have bakes a nice in golden brown
    but if you notice when you been baking Katie might find there's a slight dome
    so what we're going to do next is we're going to level each of them
    of because we can't we will need to have our wedding cakes be completely flat
    so the State Street up and down so I'm going to level of my cakes now
    and what I'm using is a large Ateco cake knife and it's just got a serrated blade
    if you don't have one of these you can just use a regular kitchen serrated
    knife it works just the same
    so I'm just putting it here and in keeping the blade level
    while turning the cake around here on my turntable
    an unjust making sure that I'm using a sawing motion because I don't want any
    part
    up the cake to tare I want it all to be cut in this level
    area here like that and you can see a slide easily of
    just like that someone to repeat that for all six are the layers
    no other cakes are all levels what I'm going to talk to you about next
    our cake boards no keyboards are essentially just cardboard pieces and a
    covered with foil
    this one is quite thin it's that eight-inch one that I'm going to be
    using for my
    8 inch layer now this one is a six inch one and as you can see it fits perfectly
    on top
    love my six inch cake now this one is a bit larger and it's actually called a
    cake drum
    and it's thicker it's meant to be used on the bottom love
    tier cakes or what not now these two I purchased locally at a cake store
    you can find them at Meijer stores such as Michaels and what not you can even
    buy them
    online Amazon eBay try those out they just called cake ports
    and this one actually make made you just cut it out
    out of cardboard and then you cover it with your own foil so that's what we
    need next to support the cake so now we're going to start
    covering it by in buttercream so now I need to
    attach my cakes to my boards
    so I'm going to do out for glue isn't just going to use a little bit if I same
    to smooth out into the middle there like that and then I just put
    my cake in the centre thereof the port
    just like that now you may notice that the because this one is the bottom one
    it is a little bit bigger band that the other
    8 in the six in sports for this one we want the base to be a little bit bigger
    because when you're transporting the cake
    want somewhere for your fingers to be able to go so that's why this board is
    little bit bigger than the actual cake so this win total
    is at
    inches in diameter so now we're just going to start
    by putting a thin layer a buttercream in between here
    like this and then I'm going to plop
    the top part above my knee
    bottom layer summit other tenants just like that
    want too much from the scraping some of like that
    and then and is going to place the second one
    on top just like that so I'm gonna repeat that process
    for each of the three tears now we have all three of our tears
    the layers are all stacked on top now we're going to do is we're going to do
    our crumb coat
    a crumb coat is the initial layer a buttercream
    that goes on to the cake to catch any up these
    crumbs that come off as your applying the buttercream to the sides
    in total I'm probably going to be using about


    cups a buttercream
    and I will put the link in the description box below
    to my vanilla buttercream recipe that we already have up on the channel
    so I'm just going to coat all three of these cakes in my initial crumb coat
    and then I'll be back to show you the final step to this
    initial video in the series so the last step
    to icing the cake after the crumb coat has caught all other
    up the crumbs from the sides of the cake we're going to use
    more butter cream and just cover it completely
    something to do all three of these a different cakes
    and then will be finished how to bake entice
    a wedding cake so there you go everybody I have finished
    off at the beginning stages I love baking a wedding cake
    we've got it covered in buttercream and the following videos are going to cover
    how to stack
    the wedding cake which we called hearing and how to decorate the wedding cake
    for a final product so make sure you stay tuned for Lowes
    and I will see you next time *** *** How to Make A Giant Cactus Cake - CAKE STYLE - YouTube !!!
    but this time it's with a giant cactus as well
    it you might think popping videos like this and I'm coming in the Description
    box below
    any other creations you would like to see it on the chat so the best thing I'm
    gonna make if those little
    that come out of a lodge cactus and to do that i
    mean he's in white bonded by Clay Street up I want to use the attachment that
    makes lots and lots of little thin wrote a letter sent on the people's lassa to
    cut down to size I'm going to roll some of the funding into a sausage in a
    really quick and easy way to make lots of babies at the same time to make them
    just long enough to get actors now while there's a setting up I wanna go ahead
    and get started on my cake by
    inches tall pants I have one hot here and one
    here I also have cut and I and three quarter cake plate just a little flat
    surface to have outpaced and on I have been to a hardware store and got myself
    a terracotta pot and into that I have placed an eight inch round board more
    like it did that setting up on ahead and got them playing hooky and amenities and
    those crushed up to decorate around the cake I've also made a sweet butter cream
    recipe in a bunch of colors now as I have listed everything in the
    Description box below their recipes as well as the colors
    any amount I have written down detailed instructions but everything goes well
    and what parking to recreate and design and we love them all
    remembered has to make a stop we can tack it on Facebook and Instagram for
    this case is just cut them straight across her face when I stand together
    one of these are just a little flat spot that we can place a que lay down a touch
    of green attached that now we want to buy the cake in a deliciously about by
    the crane
    apply across the entire cake working on the bottom first and
    then work on the top is always a little bit on top to keep my hands there well I
    smooth
    yes it to cut the job going to go back in the fridge for another
    minutes to
    set its time to place the cake onto a paper board which isn't a plan talk a
    little bit about him to the base simply pick up my K and placed it down now I
    don't want to be in the middle because I still want you to place some other heat
    little fucking around here with a clean up here and then pull back take back
    onto a table gonna take a piping back and started which is the will continue
    in just three that together and then placed in
    about rain but we can tony's little green ball into a little rain and the
    border just gonna make little dollops go all the way around the bases wheat wheat
    and release and pull away from the cake all at the same time
    ahead and take all the little pieces of fondant and just place them in the
    bottom
    my plan was to go ahead and crash out some cookies you know that a rolling pin
    to brush them gonna screw them to the cafe and spread out now go ahead and
    play some halo into a piping back with the number
    piping tip I'm gonna put
    three miles from the center and the lace lace
    come back on the opposite side has to start taking a little bit of funded in
    part little dollop on top with a number to driving to a really nice shade of
    pink he caught up with one or two parking too and I'm just going to buy a
    very small rise in the 10th round up and down in much more detail in up tutorial
    link in description box below around and that's it
    now have a popping back to the one i 40 take that same range shake just to sign
    that has the smallest part of the tip take a real mustard che and the rest of
    the round like a boss back a little ways again go into the fridge for
    to

    minutes to set it off to the side of downtown train only move a little bit
    about
    teeth in a slightly paler green and metastasis again just do together
    and I get on this side of the *** *** How to Cover a Round Cake with Fondant - YouTube !!! English English
    hi I'm Beth Somers from the Wilton Test Kitchen and I want to show you how
    easy it is to cover a round cake with rolled fondant
    I have my round cake all set up here ready to go
    it's on a
    inch cake board and I have an
    base that's
    at least 2 inches larger than your cake and as you can see
    it's very level all the way around that's the first thing that you need to know
    because then we can ice it very nice and level
    so I have buttercream icing here at a thin consistency which is the perfect
    consistency for icing a cake and you're going to spread it onto the cake just like
    you would
    if you were just icing it normally leaving it as a buttercream
    iced cake you want to make sure that you get it as even
    as you can it doesn't have to be perfect at this point but as even as you can
    because the more even it is the more even your fondant will be
    over it so I'm using my
    angled spatula here and making sure my top is nice and flat
    and I have a normal coating of icing here
    a normal amount so if you prefer a quarter inch a half an inch
    that's what you should do: okay so that looks good because it's nice
    and flat now I'm just going to move to my sides once you have your cake
    iced the next thing to do is measure the top and the sides because that's how
    you're gonna figure out how large of a piece of fondant you need to roll
    measure the height of the cake multiply that by two
    and then at the diameter my cake is just about four and a half inches tall
    and eight-inches' across so that's how I know how big I need to get
    now you're going to take your fondant out
    and begin to knead it
    you need to knead until its pliable before you start rolling
    and the new decorator preferred fondant as much softer
    so it actually goes very quickly that's really all I need to do.
    my
    simply roll it out most projects will tell you to roll to about an
    of an inch
    thickness and I'm using my
    Roll-N-Cut mat here as you can see if you're just doing this straight on the
    countertop you might want to put some corn starch or confectioners sugar
    underneath the fondant to prevent it from sticking you can also if you like
    pick it up
    and move it like I'm doing once in a while so that it doesn't stick
    kind of like pie-dough like that you want to make sure that you're always rolling
    from the center
    outwards and never fully over the edge of the fondant
    so that it remains consistent all the way across
    and again we're going for an
    of an inch thickness it's better to start with a circle
    because it's easier to finish with a circle if you start with something
    that's really misshapen it's harder to get it there
    now I'm just going to cut the fondant to the
    size that I need eight inches by four and a half inches
    I'm going to need about a
    inch circle after you get your fondant cut
    to the size that you need rolled out and cut going to want to make sure that your
    cake is ready before that because the fondant
    will go on right away you can't let it sit
    out too too long or it starts to dry out so what I've done I've just loosely
    folded the fondant
    over my rolling pin once just like that and what I'm going to do
    is start at about an inch
    away from me so that the fondant in the back
    is touching the base and gently roll my rolling pin
    out like that so that the fondant will drape all the way over the cake
    now you can see it's draping nicely and it's covering completely
    and from here we're going to use a combination of our hands and the fondant
    smoother tool
    to gently adhere the fondant to the icing underneath
    and then start pulling the fondant
    away from the cake as you use your hand
    to slide down it to get rid of any
    creases so always pulling down away and down
    from the cake as I go so that the creases actually come
    past the edge of the cake so that they're on the cake board itself
    as opposed to on the side of the cake that's the trick
    just to continue pulling and smoothing down
    and this fondant is really stretchy decorator preferred fondant works
    really nicely it also drapes really nicely over the cake so it's very very
    easy to do this cover rotate the cake as you go
    so that you're always able to see the part that you're working on
    and just going all the way around pulling it out and smoothing it down
    don't worry if you have a a few little lumps we're going to go back with the
    smoother
    at the and after everything is adhered
    so I've gotten almost all the way around and here a lot of people have problems
    this is the tricky bit
    it's adhered on both sides and then there's this flap it's okay just pull it
    out one more time you're going to loosen it a little bit on
    either side there from where it was attached and just pull it
    again a little bit more so that all of that draping comes
    to the bottom of the cake and then over
    onto the cake board itself see there's a pleat here
    but there's nothing here so now what we want to do is take our smoother
    and go all along the top and the sides to get a nice
    clean finish and you're going to go all the way to the
    cake board here to create a nice
    tight adhered fondant
    if you get the bubbles in your fondant you can use a pin
    to insert a pin at an angle very gently
    to release the air and then just smooth back over it
    that'll happen once in a while and then I'm going to use my fondant
    trimmer here to very
    carefully go around the cake
    I have one little seam there so I'm just going to go back
    and resmooth it out get rid of it
    I'm a little bit of a perfectionist and cutaway
    the excess fondant as close as you can to where the cake
    meets the board
    again making sure to turn the cake as you do this so that you can always see
    where you're cutting
    and I like to do it in smaller portions rather than go all the way around in one
    big strip because sometimes the fondant
    might stretch you don't want that to happen
    so tiny little strips is my preference
    and there we go all the extra fondant is off of the cake and just one more time we're
    going to go around
    if you have any buttercream on your board I have a little bit wipe it up before
    you do your final smooth so that you don't get anything
    on the side of your fondant
    so one final smooth just like that
    and there you go that is how you cover a round cake with fondant *** *** Best-Ever Chocolate Cake with Homemade Sprinkles & Fudge Frosting - Bigger Bolder Baking - YouTube !!! English English *** *** How to Make a Diaper Cake - YouTube !!! *** *** How To Make A WATERMELON out of CAKE! PINK VELVET cake with BUTTERCREAM and FONDANT! - YouTube !!! *** *** How To Make A Princess Castle Cake - Part 1 - YouTube !!!
    on
    hi everyone and I'm making a princess castle cake today
    so let's get cracking okay our first job
    is to cover the two cakes so I've already covered the bottom tier
    I'm going to show you have to cover the that the middle tier now
    and so I just put that scream all over my cake and
    at west side and then take now I've got this lovely
    pink it's just say it's from city nicest
    the might just hit this Tina make makes such lovely
    sugarpaste to use its almost I think it feels ready needed
    case of give me a little me just to suck nast
    nice dusting of icing sugar then we're going to roll out
    sugarpaste to
    I would say about five millimeters we want a quite fit
    because what we're going to do is we're going to school of brick
    pattern into it we don't want it to think because its to think might
    go straight through a into a sponge
    don't want that this is smooth if you've got a smoothie don't worry can just do
    this with your hands
    but just moving it over just to get a nice perfect finish
    and back in
    with a sponge and then over-the-top
    likely cover give it could all grab the top just to make sure there's no air
    bubbles
    and then cover all the way around
    the cake I shouldn't say this but don't worry too much about its not perfect
    because remember it's gonna
    be covered in bricks anyway a little girl is gonna be
    so overwhelmed by the design that I'm sure she might be criticizing how
    its covenants every time I take much okay
    if you do have a smoother to just give it a once over around the top
    I'm around the sides just to try and get a state-issued possibly can
    K and then
    let's put this on a turntable if you've got
    table
    you could use a lazy susan if you've got one or something like that this is quite
    good to have something
    that you can just turn partial cutting
    just makes life that it'll be easier okay
    just cut around the bottom take the excess
    all and then
    come down to the right level and then
    with the turntable
    is coming round
    with the back overnight
    a case we want the blunt side of a knife because we just scoring this we're not
    cutting it
    which is scoring horizontal lines
    to begin with all the way around
    and don't worry for no even
    his the whole overall effect can be so spectacular that you might notice these
    these differences okay and now
    just to finish
    let's do well on the bottom first you can see what sort of cut the bottom
    it'll be on
    even there don't worry about it because this is it goes on archaic
    that's where we'll be covering up with the love of flowers except to say don't
    worry too much if you've got if you can see this punch do that because
    that can be sorted out by two on and now the next level
    obviously we're doing alternate
    patterns
    to get that brick design
    and there we had
    s
    now want of towers
    and this is really clever I've baked

    attend as you can see just a normal taint if you've got some take pains
    olson's multi-state whatever
    always keep your teens because you can line then just line only like it nor
    third line or chain
    am put your and I was put that two-thirds of
    of cake mix and bike them and
    thing is about these new Ten opener so you know the pork and
    is that you've still got a little lick their it really doesn't matter all it
    means
    you just have to easy out a little bit more but I come out absolutely perfectly
    this is what got here
    and is the perfect height for one of our towers
    again not covered in buttercream a.m.
    if pick up ice cream all know and then you go off and do something as you come
    back sometimes it's crusted over
    so all you really need to do is just stuff it up you know if he scuffed up
    your butt scream at this just to make it
    sticky again mix is nothing worse than coming about wanting to cover in
    in sugarpaste and it's not going to stick
    that's what I'm doing is just skyping it making sure it's sticky again
    now you'll notice that I've got some should pace rolled out already
    this is obviously to cover the today the towel we do this a bit differently we
    saw to roll it over it
    but it's really quite handy to have a piece of ribbon just so that we can just
    measure
    so I measure down that's just about big enough that's good
    and then I need to measure the circumference
    backside
    brilliant so I thought enough there because what I actually do this time
    it's a little bit different
    I'm going to score it fast and the reason I do that is because he's so tall
    but so thin if I keep going scoring ma'am sometimes you can get really
    really what billy
    bricks so I'm going to score first I'm gonna take
    a normal just normal and knife kitchen knife and I'm going to turn it over to
    the blunt side
    and remember like it did before came to school horizontally
    trying exhorted get it the same distance apart
    that your other two cakes were
    to say talk to fix the same but again don't worry too much about it
    and then to your scoring again
    you there we go so we
    scored a lot bricks in that we just double checked just again just to make
    sure
    I know it I lay that down there like that now always cut it a little bit
    longer
    that's about right
    got table right away
    and now I'm going to turn this
    upside down K and then take my
    tower Parkside
    profit shipper
    that's great set and then gently
    evenly your own it rounds now the reason that we school beforehand we can get
    away with scoring is because it's only small
    and the way to the is not going to take away that indentation at the break
    and as she can say so much easier to do that
    for little bit of water
    just to seal this part here
    don't worry about this because that's the part that will be against
    the upper tiers to let my too much about that I'm just going to
    hot just a little bit of the two boxes little bit too much there but leave
    leave a lip because
    I quite liked it Tuckett over-the-top Justin eating it up
    obviously Akhtar its gonna go on the top but it does look better if it has got a
    little bit
    top
    K so that one about how it's done
    I'm going to go get busy doing the other one and I'll be back
    back in a sec side into a ball if he thinks about to the ball
    and then wanna do something to just however you want to do it with you want
    to well in your hands like this whether you want to pinch
    up like this or whether you want to rolled along your work bored like this
    what
    obviously trying to get is is a target so
    the first thing we need to do is to make sure that we've got
    a nice steady and wide enough basic to keep checking it
    okay against topic just how up everything we need today
    is to make sure that it matches are other one to a certain degree
    case that was a little bit small nap
    I'm just gonna take the top of that just as they do match
    again but don't worry if it's going to cracks in
    ever cuz obviously you're
    not going to see them so that doesn't matter
    and I think that probably
    about the right size
    the right height and pretty much matches
    my other aunt okay so what's really important now is
    the sarcastic towers now and you can't do it without but I'd really like to use
    pass it as you can buy these in cake of world and state they usually used in
    in instruct kato wedding cakes wedding just to keep everything
    and very steady and the ways not to use this is because we're dealing with
    height
    here so this is going to go down into the middle about our
    and it's also going to continue down through of tolerate
    just to keep it all together so I'm not actually going to pay see all the way
    through here
    but what I do want to do is I just want to make a mark
    just to show the center
    light side
    okay of my toilet so made a mark like that then I'm gonna leave guys
    just to set just for little bit at 10 minutes and they were gonna come back
    when you put them all back together again okay welcome back as she can say
    I've been busy rolling out some sugar paste here
    what I've done is they've taken the pale pink and
    enough acted some I'm not taking the pale pink one about it some
    at the pace color this is a baby pink color
    to make a dark pink and have also added some white
    to this color to make a pale pink stuff got three different pink sky but the
    original pink got a dark pink
    chemical pale pink and that's gonna make up our
    tiles on our target but you can have as many different shapes as he won or you
    can just happened all one color it's totally up to you at
    Sun now I'm got legible glow here
    okay so edible grow you can use water but sometimes it's not realistic enough
    so
    I which is edible glue are you with a paintbrush and I'm just going to put
    and quite generous amount of edible glue and a top
    of my tower and then tight one and what are its
    now do you remember I said earlier that we've put a hole in the middle here
    okay the reason we've done that is because Mike Dow is going to go
    an hour on it into the center okay
    of my eight-hour and then now I can say the middle
    love my tolerate and now I'm gonna Chen the fate that through try and get it
    today comes out to the point can
    it's not all right in the middle don't fret
    okay and down into the middle
    like that so now can you say hi handy is to have this
    this down in the middle because it's completely study and I can start working
    on it
    so I've rolled out my and a vote at my sugar paste
    again quite favorably to about
    min im a toothache
    and I've got this little metal round cut a circle cutter
    me can you can use it any such she's a hot shake-up
    any cut to you like but I just cut out lots and lots of different ones
    and then I'm going to just pull
    live close down there bottle and take my
    da keys cut does your bet if you use the dark is fun
    at the bottom can hold might dial
    steady myself and you say I'm just
    going round
    don't want that pushing to secure your tiles
    tall because when you do your second layer
    he looks like a couple obviously the first ones
    K test the first I am
    okay now because many using three
    different colors I'm going to do to delay is
    the same color some just to show you how to do to
    show you don't sit and watch me do love them but I'm just gonna show you how to
    put the second lie on
    some again I'm going to or tonight it's so this one is going
    in between the bottom
    layup and again this one in between
    and slightly overlapping
    all the way around
    and then continue up so now I will be using group my middle come up
    to lie is and then my lightest color to lie is
    and hope not I got to the top if I haven't got to the top by then
    I just carry on using 1i to liars and I'll see you back in a minute when
    or if my tiles on my tight
    we're going to put all the bits together now already I put the
    this talent i right onto the bottom two
    the cake this has got be remember the dow that go through this once I've
    already put their put that one on I'm gonna show you have to do this one now
    the k
    this next K was gonna put a little bit about a crane
    on the top of the cake just to make sure that it's and it sticks and rise on
    their
    now you'll notice when I put this next one on is that it's got
    the pretty little know what they're called the basic programming outside
    the call so I've done that already because obviously
    once it's only been really really hard to do it them to put it to do afterwards
    so I'm gonna put this one on then I'm actually gonna show you how to
    have to make it rather the edging right
    okay so the next thing I'm going to do is take
    this cake lift it
    on just drop it onto the side to the K
    onto the top of the cake by on the side to this story
    here if some but screen comes up of luck has their
    just what of that's fine good and now we're going to take
    are Talat manana show you know the importance
    of this doubt it goes through the middle of it
    another little bit if to cream
    okay so this is gonna go now in the middle
    just checked to make sure that's right
    he helped the King spectacular or a day
    and now if you Welsh I'm just going to hirsch
    the rest at this dow although I doubt I can feel it going
    through here through this one and it's also gonna go down
    and fix itself through the bottom tier as well
    that's it actually can't see it
    K so now I've got myself a really sturdy
    cake K so she can say
    I've already done the etching here I'm gonna show you how to do that
    but this Kate to one side and he can see I already have rolled out
    gained about four millimeters thick
    a piece a sugar prices and colors and of colored on the cake
    and not just left it just for a couple of minutes just cuz I want it to be
    had to have a little bit the shell on it
    now I'm going to cut this into equal
    weights there you can use just a normal night or palette knife
    cut into a pool wit saw if you happen to these little gadget
    fantastic he's actually called a multi with inkatha
    and if I show you what it does basically you could
    you rode alone your sugar paste it will give you a
    exactly ether strips
    should the pace I don't have to worry about whether they're all the same width
    or not because I know that I R
    witty clever little gadget so when I've got my
    evenly cut with
    I then take my circle cutter the game which I've used for the tiles
    and I'm just going to obviously at the same dead X
    or alone I'm going to just cut metal half circles
    from the edge into the middle backside
    really effective okay
    now because obviously you don't get to do these all in one great big :love:
    when you're gonna have to joins but that doesn't matter because
    that's what the IP and and the fines or forced to hide all those little choice
    so we're gonna take our good old edible glue now
    just on the top edge around the top of your cake
    I'm not to start in the middle so that we know that we've got a nice
    long on my interrupted lobbed at the front
    ninety just paint with a double today
    cut the edges
    to Nate in the mop and this is where
    leaving it to sit for about five minutes helps because
    his toughened up a little bit enough for me to be able to pick it up
    just
    place it along the edge
    I make it stand up as much as she can cool and the hatch
    bank
    and it is even as you can UK
    website once you've done
    that one the number so we can go back cut again
    and continue all the way around and to you completed *** *** How to Make a Giant Oreo Cookie | Eat the Trend - YouTube !!!

    American favorite cookie well my favorite cookie we made two gigantic
    homie chocolate cookies and then damage them with a sweet whipped vanilla bean
    filling her big for dunking and a bucket of milk you guys know I love Oreo from
    our Oreo terms to travel even drinking it and a decadent Frappuccino the one
    you requested we supersize it I knew it had to be our next video though this
    recipe it's pretty easy going to start by making the dough dough into my large
    bowl I'm just gonna mixed together are sifted flour cocoa powder and a little
    bit of salt now it's really important that you get this special dark cocoa
    powder this is what gonna give the cokie that dark almost black color now
    information and mixer am in a cream together our sugar and butter that's
    combined I'm gonna add in our egg and vanilla and then just make them a medium
    speed next add my cocoa powder mixture a little at a time
    into are too tart pans now I found these
    inch round tart pan online what I
    love about them is that they have been nice to prove that can mimic the shape
    of the Oreo has a removable bottom which makes it really easy when you're taking
    the cookie out after its basic understanding put about to cut the
    nature of the pan now using my hand I'm just going to press the dough into the
    pan you wanted to feel about half the pan make sure you put it all the way to
    the side so you really get the shape of those groups one down one to go now and
    is going to pop them into that have enough and preheating at
    degrees for
    about
    minutes or until a toothpick inserted comes out clean now for the
    rest of the dough in the pan and its gonna put this on a piece of plastic
    wrap and place in the refrigerator for about
    minutes this is just can't help
    it
    firm up because with this know we're gonna make the declaration enact them to
    go on top of the cookie that really make it a super-sized Oriya now it's time to
    make this sweet yummy feeling
    serious start by creating our room temperature better
    and then slowly add are powdered sugar a little at a time
    mostly because I love it also affects the vanilla and then add your little bit
    of mouth now just gonna make this into a combined and I can win announcement to
    put it in a six inch round cake pan that i've landed a little bit of wax paper
    just to make it easier to get out and then flattened out until nice and smooth
    and even all across the King of Pop is bad boy in the refrigerator for about an
    hour to let it that so while our cakes are calling and are filling a setting up
    for the refrigerator we're gonna make our oriole accent from its gonna add a
    little fired my cervix and just roll it out of
    online I just got a set of alphabet letter and a couple swears to make my
    triangle that you are taking this sign at oriole for someone's birthday or
    something you could tell us their name right happy birthday on top
    great that we have our letters now we're gonna make those tiny little triangle
    that go around the cookie I'm just using a couple square cookie cutters and then
    I'm just going to cut this square into a ton of different trying to keep cutting
    out the accent and have a little fun with it before I bake these put them in
    the refrigerator for about
    minutes to help them set up this is a great tip
    anytime you're making cutout cookies to help him keep their shape they're gonna
    pop it in the oven for
    minutes or until they put these are and I
    confirm that I have my to cokie the filling and the topping now we're just
    gonna family
    just gonna take my cookie I don't harp and selling my god this looks in now to
    add the toppings I'm just going to use a little bit of chocolate frosting I put
    the squeeze bottle as a clue to start by putting this ring directly in the middle
    of the Oreo right now at the triangle to you actually make the shape of a square
    the leading a little spot in the middle because that's where I'm gonna put the
    tiny little oriole ball that made this aura is looking so cool but we have to
    add his little man how great is this jumbo oriole look i mean from that
    chocolate cookie the vanilla bean buttercream and the top in Astoria looks
    just like a real oriole I'm just so happy with how this turned out now if
    you love or friend that lives oriole share the video and make sure you tagged
    them if you want more super-sized check out our giant peanut butter cup and are
    ginormous Ice Cream Sandwich video I'm ready and I'll see you next time *** *** How To Make A Mint Chocolate Chip ICE CREAM CONE...CAKE! - YouTube !!! *** *** Beautiful Rose Cake - CAKE STYLE - YouTube !!!
    its benefit from cape style and today i'ma show you how to make this ginormous
    rose cake it's cool and so pretty all at the same time as well be sure to give
    this video a thumbs up for now and show you exactly how it's made cake I have
    gone ahead and buy to think things round case I've used my vanilla cupcake risky
    at the details in the Description box below for you and it also made up some a
    sweet butter cream and often today in a really pretty shade of like the other
    recipes and I'm using it for modeling chocolate you can find all the things in
    the Description box logs everything can be made it home at three and
    three-quarter inch circle out of a cake flight I have a lot of
    inch square
    cake board especially the cutting I have a cookie cutter that is also a queue and
    three quarter inch as for a paintbrush and an exacto knife I'm gonna be easy to
    paint brush with them clear alcohol just to help the modeling chocolate stick to
    itself the first thing I'm gonna do it by k
    money is that each cake and if
    you don't have the capability can always do this by hand
    out pink buttercream and I'm going to apply it to act like light and then
    attach that to the best of my out and now it's time to apply more buttercream
    filling ladies and then go ahead and put the top of that cake only directs this
    continued healing layers and chill the paper is based in like an hour ago
    heading into the fridge for a good 10 minutes so I don't do it's just a way
    that cake a little bit at the base here just to come back to win this board is I
    don't take much to really look like the face of a flower
    waste could even that little bitch and the petals around it and i'm looking
    Qatar just a market weather center give a little bit of a press the key to not
    have too much at a time when I just cut out just a little way and now i cant
    stop working day that's really important during this cake is not and shield
    that's what mine looks really belief is that it's not that cold and that makes
    it so much easier major don't have a real close to it really because gonna
    get lots of body from the petals a cheaper way
    a little bit of space and that we went for a buttercream now wanna go ahead and
    plan from coast to the whole cake
    back into the fridge for another few days but now I'm a playa final coat of
    but agree on the bottom and inflammatory and work on the job
    by crimson I got the cake and pop it down when it takes off my doctors to
    pick and roll it out just using a brain matter I dot com I can do so by two and
    three-quarter cookie cutter and then I'm gonna cut just a little bit more than
    half and then could I take this and this is gonna be on the top of my flower
    a second circle about two-thirds of it this time just to blunt the edge to rate
    this
    around the top shape and I'm gonna take a cookie-cutter one size up cut it out a
    bit more than half to get up and just pinch the edges of his
    battles you
    want to stop by having the left side fairly close and late the right side of
    town to stop we have another pic tool that you can filter the talk again maybe
    not opened last one and I feel the pedals just at her church sometime in
    the same size but we're gonna come around here the same technique keeping
    it open on the right
    not here mediumship each other or almost identical but just this little variation
    will really help to make it look more natural hair except just cut a nice
    because I just want off the border he's the edges just like we have been again
    working on the left and leaving the right thing and ships just a little bit
    different
    make it look more realistic
    inches
    gonna keep the pedals really think at this point we still want to come back in
    just pinch the edges that's really important thx nice and deal with it till
    you come back in between being a touching the left and leaving the right
    hoping you just leave it up a little bit hard to us
    commercial color makes five petals open and really individual and unique in a
    patent and show you want them to be the most Angely wanted them and then brought
    the edge to soften around each of the fridge for
    seconds or so so they'll
    keep their shape on the case
    take off and come along little
    now the moment of it is not looking too so he can go ahead and apply a little
    bit of clear alcohol and set up a little bit more come back just separate the
    pedals just keep them you know that make the calyx five entry and then wrapped
    them around ok to do that I'm just gonna cut out
    angular leaf shape not too far for the week in the public's
    we have had so much fun making this cake I would love it if you would leave some
    comments below of the color rose that you would love to create if you'd like
    to see more cool cat you took place here we always have the latest videos in this
    playlist and remember to subscribe to our channel for more videos we have been
    on Tuesdays and Fridays *** *** How To Make a BOB THE MINION...CAKE! Chocolate cakes, ganache, buttercream and fondant!! - YouTube !!!
    hey everyone this is Bob
    million I hired him to help me supposed to be hard-working but isn't maybe he
    just doesn't like baking if you're wondering why bob is such a mess he can
    claim in action when he was helping me make a My Little Pony cake click the
    link below in the description check out the video because his magic but on the
    other hand is not that definitely not magic and the content but bob is cake
    and it took a lot of magic to me I've created by using my luscious chocolate
    cake yellow butter cream chocolate ganache and all of his decorations are
    done in London and that peace

    inch round chocolate cakes from their pens as well as the chocolate cake that
    I baked in a tantrum I then use a ruler and it's rated they've to level the case
    I do have a video tutorial on how to do that if you want to see you click the
    link below this time I'm not getting my hair cut in half horizontally but I will
    cut the ball cake in half because it is quite I'm gonna begin to assemble this
    cake and chipper which I like to do after so I'll take two of those internal
    ears and layer them with simple syrups and chocolate ganache is just one part
    water when parts sugar boiled and cooled completely I don't like a moment it
    keeps them nice and moist and then I'm gonna take the other layer and the ball
    cake and I'm gonna wear those with simple syrups and yellow butter
    because it's stronger than I need to be sturdy white you know that's actually
    cool cause your guests can have two different choices and thinking bob is
    versatile
    actually five min poured on top and then carved down from Port just all the way
    around this cake in its entirety
    around then I doubt about Kate the board in the middle of corn is about a lot of
    you askin are very concerned about the news of towels and bored and yet you
    must use them because kinks will collapse
    it would be like going to an architect and saying don't put four walls and it
    you don't have to be at all concerned about keeping the board you actually
    won't be able to come through with your knife and the closing is because I was
    divided in half
    you'll get great portions and create five places without touching rather than
    this giant slice it would only fit on a platter you can't have your cake removed
    the board you can see the dowels room adults and then the other cake on top
    which is the one eating chili here and be my pool and have been the perfect
    shape your body oranges
    that's the one thing he's said it was in some weird language I had to put it
    through Google Translate I really want bob to be nice to secure he's got a lot
    of work to help me with some gonna run one dowell right through the middle of
    it and then once again I used a combination of Wilton lemon yellow and
    Wilton hello to get beautiful skin tone I decided to cover Bob into parts
    because he has this handy little bend for goggles so that will hide anything
    so first I measure the circumference he told me not to sure his measurements
    with you he was hoping to be a little further ahead on this diet and rapid
    around his body and trimmed right here
    a journey through the expanded have a top half of Bob I wrote on another PC
    yellow fine then draped it over his head
    loved it out and trimmed it where it met the other piece of time to recreate
    bob's overalls luckily I didn't have to make several outfits for bob because he
    only wears overalls bob and all his friends just wear overalls overall the
    back they are trending and I think of something like that so I started by
    wrapping a fan the blue fondant all the way around bob and then making myself a
    template to cut out the shoot but you see here which is the front part of the
    overall tends to pocket
    once again to cut out the back part of his overall and I just trimmed it nicely
    nicely at the scenes and then added stitching all along to complete the look
    of it
    again it's a little mother to my body to the leather shop in it
    perpetrate and it looks like stitching
    very important detail again forget I need to add jobs pocket this was where
    millions keep everything front pocket and then I made sure to save two then
    delete comments so that I can at this tracks later on once he is armed I roll
    out bob band to hold up his very important doggles I just rolled up from
    black fund it and I cut it about an inch wide and then I use a sculpting tool to
    make an in-depth all throughout the whole middle make sure to please that
    then right
    now his band isn't bob is ready for some wow
    to get authentic minion goggle placement this is very important so good heaven
    knows to these goggles Bob how did your Google still feel like I should be scuba
    diving this is ridiculous for the main part of bob's goggle these two round
    cylinders I have to make those days in advance and what I did is I colored some
    I feel ridiculous I can do this I colored
    grey gum pace you know I colored some gum paste great and then I cut out
    strips and I wrapped them around in the steel container that had first I call it
    those containers in shortening so that these cylinders would come up one thing
    to drive and I let those driver a few days before they were fully dry actually
    took a pin and made marks
    through the cylinder on the other side i mean about eight marks so that I could
    insert the floral wire that I used to be called in to bomb
    housing where no wonder minions are so I mean do you even like
    work on school paying jobs aren't and and has the most of us have to go to the
    gym to try and call that number of you just need my help is not much definition
    and their yellow
    bob's right arm so often though the edge which would you
    like and then I cut it
    licensure used a little bit of piping gel just press it into the keg moved
    onto his left arm this one here I rolled out Calif on it and then I took a towel
    and coated that down in piping gel and then I wrapped the old funding around
    the doubt because I knew he needed this arm to extend my tell them against Copts
    bus hand the jerk you but menus only having three chubby fingers so I just
    started with a ball of Blankfein and started to call his wrist and is made to
    cuts and started
    Chevy finger and then I tried to please his hand in his
    pocket and then I added the left arm when I trimmed the left arm I left some
    extra dough and so that's a little went right into bomb and is nice and securing
    the cake and effective Bruce is actually under the keyboard makes it even more
    secure was even if it were to start to pull down that bored with stop it from
    ripping right up through the cake and then we can finally have straps on his
    place so I get my coupon that back out I cut out two straps I am with stitching
    and then I place it from the front to the back again with a little paper and
    jelly and then I added you just cut out of black fondant with a circle cutter
    and then I made another circle intent and I cut four holes and I just took a
    little bit of blue fawn and rolled a pillow to implant polls
    done to his feet which are adorable I attached to speak also with I feel a lot
    of minions kegs where the legs and then you see his feet but I really thought
    that that was wrong but if you see Setting menu they have the shortest
    sorry and so they have the shortest flight ever so I felt like if teams
    there pete was just poking out to recreate bob's gorges eyeball eyeballs
    are desirable and his two different colored eyes so I rolled out somewhat
    fine in kind of on the thick side and then I heard it down into like so such
    as flat and friends people cut out a little black circle of fun and then a
    little white circle of fun it was a hole in the middle and then I used one of my
    flower cutters to just indent and make marks in the people
    and I painted his people's using will screen and Wilton High free
    how to complete bob's goggles so what I need to do is painted silver I'm gonna
    begin by rubbing shortening onto these cylinders that I had previously made and
    dried out of gumpaste then what I can do just take my silver lustre dust and
    brush it on and it will leave here and stick to the short and look and lustrous
    and then I'll leave it to roll up some more of my Greek companies so that I
    could create a band at the base of the goggles and as well as roll out some
    kind of circle and create a band at the front of the goggles and then I used a
    strip cutter to cut out a few strips and cut them into little squares and they're
    just these little I guess I go around their ankles first I place the silver
    cylinders and the goggles on to bob smith placing the goggles on to begin
    with is quite tricky as you know I marked the cylinder with hole and then I
    placed a shorter piece of floor wired in each hole and then I lined the gobble up
    and sort of pressed into God's like see where all the way to go and then I
    placed some longer strands of hair which is about three inches into the dog and
    line them up on bob and then press the whole Google into industries and why you
    need to be careful is because you want the wire to press into bottom and not
    have your cockles
    than I i added be back ban and then I added the front circles and the little
    rabbits and the end pieces to complete the goggles and just touch up with
    silver and even then it might have come out and then I cut his teeth white
    assemble them and make them on his face
    now about to happen as often as he looks great we'll have to use of battery but I
    had a brother backlogs doing when he's trying to help me make my mother but the
    only thing you got right now which now you're overdue I don't need to tell
    anymore we made the cake we ate the cake I don't need a towel and this tells
    messy do the laundry you look good
    but you know what happens next on how to keep it going for you saw what happened
    to remove that if I ever say no cake is safe
    and it's not making my love ya gonna do about it
    your cake *** *** Easy Homemade Vanilla Cake from Scratch: Vanilla Cake Recipe by Cookies Cupcakes and Cardio - YouTube !!! *** *** Learn How to Make a Tiered Cake - YouTube !!! English () English ()
    let me show you a different way to stack cakes
    this cake is going to be very stable and it's because it uses a combination other
    center core
    which one your cake while both helps to bring it right back into place on the
    center because it's built from the bottom up the cake
    up it uses support rods these are very strong but you're still able to cut
    these with authors
    so it may be a little bit easier than other traditional methods that you are
    ready now
    support caps are placed onto the and
    the support rods and these are great because when you press them down into
    the cake
    they help to evenly distribute the weight of the tears above them
    so that these rods stay in place so that when your cake with all the while both
    it comes exactly back to where it wise now let me show you how to do it
    here's what you'll need: center core rods
    support rods and support caps
    in addition perforated cake force with the whole
    punched out at the center are very helpful but if you don't have these
    that's okay you can cut the center hole yourself into regular cake boards
    to start you'll need to measure the height appalling your tears and you just
    do that with the ruler
    I have four inches four-inches'
    M four inches so my total KK will be 12 inches
    you need to assemble a stunner core rod that's just slightly shorter than that
    so for a cake that twelve inches tall you would use to center core rods that
    are four and a half inches
    each and a 2-inch center core rod for a total of eleven inches
    that means once this is true the cake it won't poke
    all the way through my top tier but it will be well over halfway
    up my top tier which is makes a very very stable
    to determine the number of supports tries you need divide the diameter of
    your cakes and half
    for example and eight-inch chair would need for straws
    a
    incher we need five a 12-inch to remain fixed and so on and so forth
    build your cakes onto perforated cake boards up the same size
    sewing eight-inch cake tear would go on to an eight-inch board
    you would fill it and I still be there with buttercream or find it however
    you'd like
    now you take the cake board up the cake have the same size that's going on top
    of that
    Center at on your bottom tier impress very lightly
    to imprint unfunny I have to price a little bit harder than you would on
    butter cream but we're just looking to leave a very small imprint so we know
    exactly
    where Center rods going to go because I have a funny cake here
    I wanna make it easy for my son Darko rods to go throw firms going to take a
    small paring knife
    and cut away the fondant
    in I inside of the perforation sold out like that
    so that my son a car I can go down very smoothly and easily
    with out I'm messing up my phone and on top
    many remove this and you have a nice little imprint
    and that's going to guide where we put our support rods to measure your support
    rods
    press them to the side of the cake in print them about
    covenants Palau
    the top up the cake and then you'll cut them and the reason that we do them one
    sixteenth of an inch below the cake is so that when we attach our support
    cap the cap itself will sit flush with the top of the cake
    when you got all your support just cut attach support cap to the top %uh each
    and then place them along the imprint one and one-half inches
    inside the AM Pratt at regular intervals
    press them all the way down into the Cape so that the top of the cap
    sits flush with the top of the cake now for your center core ride
    %um you insert one narrow and into one white and
    and we're going to press this down into the center bar cake
    until it hits the cake base under ni that's nice and secure
    now you're going to repeat your support straws in support caps
    for the remaining tears but keep in mind your top tier
    because it doesn't have to support me wait on top a bit it does not get
    support stuff
    when all your tears have the support rods and I'm it's time to start stacking
    your cake
    single take your second tier and align the hole in the board underneath
    with the center ride
    and slide the cake down
    over the rod now
    if that happens which it probably will don't worry
    just take off the access scrape away any extraneous crumbs this isn't back at my
    next cake is gonna go on top of it anyways
    now we're going to attach art Center choir out here
    so that it is attached firmly to the court the center rod
    underneath that we're going to repeat with our top-tier here
    aligning the whole in the bottom cake board and sliding it down gently
    so as you can see our center core rod is
    nicely headin inside over cake it doesn't come out the top
    but it makes the cake super stable and very sturdy
    in very easy to transport no matter how far you have to go
    for more information visit what doc up *** ***


    click here

  • click here

  • click here


  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here

  • click here