Our site has collected lessons , master classes on various websites that are dedicated cakes, cakes decoration. If you are the author of the lesson and want to supplement the information to change, exclude it from our website or have new lessons write request through the form on our website We will consider all your ideas!

Beautiful Rose Cake - CAKE STYLE - YouTube !!!
its benefit from cape style and today i'ma show you how to make this ginormous
rose cake it's cool and so pretty all at the same time as well be sure to give
this video a thumbs up for now and show you exactly how it's made cake I have
gone ahead and buy to think things round case I've used my vanilla cupcake risky
at the details in the Description box below for you and it also made up some a
sweet butter cream and often today in a really pretty shade of like the other
recipes and I'm using it for modeling chocolate you can find all the things in
the Description box logs everything can be made it home at three and
three-quarter inch circle out of a cake flight I have a lot of
inch square
cake board especially the cutting I have a cookie cutter that is also a queue and
three quarter inch as for a paintbrush and an exacto knife I'm gonna be easy to
paint brush with them clear alcohol just to help the modeling chocolate stick to
itself the first thing I'm gonna do it by k
money is that each cake and if
you don't have the capability can always do this by hand
out pink buttercream and I'm going to apply it to act like light and then
attach that to the best of my out and now it's time to apply more buttercream
filling ladies and then go ahead and put the top of that cake only directs this
continued healing layers and chill the paper is based in like an hour ago
heading into the fridge for a good 10 minutes so I don't do it's just a way
that cake a little bit at the base here just to come back to win this board is I
don't take much to really look like the face of a flower
waste could even that little bitch and the petals around it and i'm looking
Qatar just a market weather center give a little bit of a press the key to not
have too much at a time when I just cut out just a little way and now i cant
stop working day that's really important during this cake is not and shield
that's what mine looks really belief is that it's not that cold and that makes
it so much easier major don't have a real close to it really because gonna
get lots of body from the petals a cheaper way
a little bit of space and that we went for a buttercream now wanna go ahead and
plan from coast to the whole cake
back into the fridge for another few days but now I'm a playa final coat of
but agree on the bottom and inflammatory and work on the job
by crimson I got the cake and pop it down when it takes off my doctors to
pick and roll it out just using a brain matter I dot com I can do so by two and
three-quarter cookie cutter and then I'm gonna cut just a little bit more than
half and then could I take this and this is gonna be on the top of my flower
a second circle about two-thirds of it this time just to blunt the edge to rate
this
around the top shape and I'm gonna take a cookie-cutter one size up cut it out a
bit more than half to get up and just pinch the edges of his
battles you
want to stop by having the left side fairly close and late the right side of
town to stop we have another pic tool that you can filter the talk again maybe
not opened last one and I feel the pedals just at her church sometime in
the same size but we're gonna come around here the same technique keeping
it open on the right
not here mediumship each other or almost identical but just this little variation
will really help to make it look more natural hair except just cut a nice
because I just want off the border he's the edges just like we have been again
working on the left and leaving the right thing and ships just a little bit
different
make it look more realistic
inches
gonna keep the pedals really think at this point we still want to come back in
just pinch the edges that's really important thx nice and deal with it till
you come back in between being a touching the left and leaving the right
hoping you just leave it up a little bit hard to us
commercial color makes five petals open and really individual and unique in a
patent and show you want them to be the most Angely wanted them and then brought
the edge to soften around each of the fridge for
seconds or so so they'll
keep their shape on the case
take off and come along little
now the moment of it is not looking too so he can go ahead and apply a little
bit of clear alcohol and set up a little bit more come back just separate the
pedals just keep them you know that make the calyx five entry and then wrapped
them around ok to do that I'm just gonna cut out
angular leaf shape not too far for the week in the public's
we have had so much fun making this cake I would love it if you would leave some
comments below of the color rose that you would love to create if you'd like
to see more cool cat you took place here we always have the latest videos in this
playlist and remember to subscribe to our channel for more videos we have been
on Tuesdays and Fridays *** *** Rainbow Ruffle Flowers! Make from Edible Chocolate or Fondant - A Cupcake Addiction How To Tutorial - YouTube !!! English (United Kingdom) English (United Kingdom)
Hello and welcome to Cupcake Addiction's Rainbow Ruffle Flower Tutorial where I'll be showing
you how to make this gorgeous rainbow ruffle flower that you can up and down size as you
like and you can change the colors as well so it's not so rainbow.
Tools and equipment that we will be using today:
I'm using the 7 smallest of my set of circle cutters, so just plain old circle cutters
today. If you don't have a set of circle cutters, I highly recommend you get one. They are my
most used cake decorating tool. I've got a little bit of cornflour or cornstarch
in a shaker. You can also use icing sugar. I've got a paintbrush.
I've got a skewer. So the skewer that I'm using today... The part that we're going to
be using for ruffling is this part right here so it's the part where it stops being a thick
skewer and tapers off down into the point. And we're literally going to hit the modeling
chocolate with that point of the skewer. I've cut one down so it's a little bit easier to
use. I've got a fondant roller. A regular rolling
pin will do. I've got some modeling chocolate which I've
colored in all of the colors of the rainbow using color pastes, not liquid colors. We
do have a great recipe and tutorial for that modeling chocolate on our channel and you
can click here to head to that recipe and tutorial. I'll also leave the link in the
description box below. I've got an egg cup. It's a bit of an optional
extra but it will just be something you can set your flower in.
And a little bit of water. Lots of rolling and ruffling in this tutorial
so let's get started. I'm going to start with my last color first.
So taking that modeling chocolate and just giving it a really quick light knead. Roll
it into a ball and press it out -- starts off our circle shape. Little bit of cornflour
down to prepare the surface. I like just to give it a little swipe around in that cornflour.
And we're just going to roll it out. Don't roll it too thick or you're going to
end up with a really thick flower. The reason I use modeling chocolate over fondant is because
it tastes so much better and I just find it easier to work with. I find that I get more
vibrant colors using less actual food coloring. And at the end of the day, it's all about
the taste for me. So this tastes like chocolate, the other one kind of tastes like sugar.
Alright, so once you've rolled out your piece of modeling chocolate, take your largest circle
cutter and just cut a circle. Taking your little skewer, we want to... Alright,
the ruffling technique that we're going to use... You want to use as I mentioned this
point here of the skewer. We're going to lay it on the bench and just roll it back and
forth. And you'll see there, it starts to ruffle. If it's sticking to the bench, you
might just need a little bit of cornflour. You can see there, I kind of push it one way
and as I pull it back that ruffle appears. And again.
If you're finding that it's sticking to your wooden skewer, it may just be a little bit
warm and it might need a little bit of time in the fridge just to set. I guess that's
the down side of using modeling chocolate. But the upside is it doesn't dry out anywhere
near as fast as fondant so you've got a lot longer to work with it to perfect your technique.
So there's your first color, the pink. It kind of looks like a ballerina tutu.
Moving on to our second color, which to me is going to purple. And I'm just going to,
once again, a quick knead. Roll it. Squish it into a little circle. And new cornflour.
If you love our tutorials, make sure that you subscribe to our channel. We upload several
times a week and we've got lots of weird and wonderful stuff coming out over the next few
months. Taking your next size of circle cutter. Make
sure you pick a nice clean piece if you've got any cornflour or anything. Those clean
piece of modeling chocolate. And same again with that second circle.
Alright, now to attach the two together, a little bit of water in that center piece of
your lower ruffle and just pop the next one in.
So I kind of like to make this flat. If you're going to put them on the side of a cake, a
wedding cake or a birthday cake or something like that, often flat is a little bit better
because then you can just adhere it to the side of the actual cake. I mean, you're not
trying to adhere a rounded surface to a flat surface.
Alright, so as we come into our last ruffle, we're going to roll our last red ruffle just
the same as we've done with those other ones. And you'll notice as that flower get smaller
on the middle, you're really having to push them in there so you're going to end up with
a little bit of a, I guess, an indent in the middle.
A little bit of water to attach that red. I'm just going to use the back of my stick
to pop that one in. Hopefully. Here we go. And finally, to finish it off, I'm going to
just ruffle this one last circle which is our smallest circle. I've just rolled a second
one. It's been about that
and ruffling I think, so not too terribly long but it can be a little bit time-consuming.
Easy just time-consuming. Now take this last circle and you just want
to pinch it at the bottom. Try and work quite quickly here because it's going to be getting
hot in your hands. But just pinch it up like this. So you literally... You should have
a little stem at the bottom of it. And you just pinch it into a little bud.
Last little bit of water. You might not even need it. The heat from your hands might have
melted that modeling chocolate enough. And just gently pop it in the center.
Rather than using your fingers, pop that in because you don't want to mess up any of these
little ruffles. Just give it a couple of little... [coasting] in with your little stick there.
And you can use your stick. You can go around and just ruffle up the bits that you want
more ruffle. Ruffle down the bits that you think are too ruffled. Now I think with ruffle
flowers, they can never be too ruffled. Now that's a perfect ruffle flower. If you
want to pop it on the side of a cake or anything like that. If you do want it for the top of
a cupcake like I have done just sit it overnight in an egg cup or an egg carton or something
like that. And it will just sag into that egg carton a little bit.
You can see it there. And it will give you a bit of a base to work with so they're actually
props up off, like you can see here with our cupcake, props up off it and it gives it that
more 3-dimensional effect. Here's some other great ideas for how you
can use your beautiful rainbow ruffle flowers. And of course, they don't have to be rainbow
but I always think rainbow just really pops off the cake and it means you can make a really
simple cake with a really complex flower. Thanks very much for watching. *** *** Chocolate Strawberry Roses HOW TO COOK THAT Ann Reardon - YouTube !!! English English Portuguese Add subtitles/CC
Welcome to How To Cook That I am Ann Reardon
And today we are going to make chocolate roses which have a strawberry in the middle.
To start with you'll need to make some modeling chocolate and I will link you to that recipe
video on my channel at the end of this one and I'll also put a link to that below.
Roll out 5 balls of your modeling chocolate some can be slightly larger than others that's
fine and just place them on some non-stick baking paper.
And then roll a snake of your modeling chocolate as well and place that there.
Space them out on you baking paper and then place a second piece over the top. And then
gently squash each one and then roll them flat using a rolling pin.
Then do the same with the snake, squashing that long and flat.
Wash and hull your strawberries Then take a cake-pop stick and dip it into
some of the tempered real white chocolate or you could use melted compound chocolate,
either one. And push that into the cut part of the strawberry. And then dip the whole
strawberry into the chocolate, turning it to make sure it is completely encased in the
chocolate. You want to make sure you choose strawberries here that are symmetrical and
cone shaped so they are kind of pointy at the top. Not the huge strange shaped ones.
Let that set. Then take your snake of modeling chocolate
and roll up one end going about half way and this making the centre of your flower.
Using your knife cut off half of the spiral so the underneath half of it making sure you
don't cut off the long end of the snake we still need that.
Now place the spiral on top of the strawberry and then wrap around the rest of the snake
so that it is tight on the strawberry bit but loose at the top so it looks like petals.
Then take your first chocolate petal and place it on the side of the strawberry.
Take your next petal and overlap it over the first one.
And repeat that again with the next one making sure when you look down from the top into
the rose that you can't see any of the white chocolate.
Then gently use your fingers to feather out the top of the petals so that it looks like
they are opening up.
Take another petal and stretch it around to cover the white chocolate at the base and
up to be the right height at the top. Then bend that petal out at the top a little so
it looks like the rose is opening up.
If you have a petal thats not quite round like this one just find the best edge and
use that for the top of the petal and stretch the base down like we did before to make it
reach to the bottom of the bud.
You can leave it just like that or you can continue to add more petals if you want a
fuller flower.
Continue to make more roses, you can do some in white modeling chocolate or coloured modeling
chocolate if you prefer. I just stuck to the milk chocolate and the white chocolate for
this bunch.
In the bunch I also want some of the strawberries to be visible.
because I want some of that bright red colour. Put some chocolate on a cake pop stick and
push it into the cut end of the strawberry and then dip the tip of the strawberry into
the chocolate as well. Then put it into a cup to set. This is a good use up any of the
strawberries that were not pointy on top. And so that you can still use them in your
bunch. Arrange your strawberries and roses on some
celophane with some golden tissue paper or whatever colour you like and then wrap them
up and secure them firmly with some ribbon.
And then they are ready for you to give away, what a yummy gift.
Subscribe to How To Cook That for more crazy sweet creations, this link will take you through
to the channel where you can watch how to make modeling chocolate, this is last weeks
ipad cake recipe and this one will take you to the howtocookthat.net website.
And I'll put all those links below was well. Put all your requests in the comments have
an awesome week and I'll see you Friday. *** *** Chocolate Covered Strawberry Roses for Valentine's Day!! - YouTube !!!
hello and welcome to talk cracker jacks today I'm gonna show you how to make
these
awesome chocolate covered strawberry roses for Valentine's Day
these are essentially chocolate covered strawberries that have a
kinda Barnett like chocolate modeling clay if you will
applied to them so they look like roses and your Valentine is sure to love to
get it doesn't have the is for Valentine's Day
so let me show you how easy these are to make I'm to start off by making up my
chocolate clay here
I've got a 24-ounce block calls almond bark you could also use white chocolate
for this
I'm gonna cut off three squares of this it is a total of six
bouncers %uh almond bark and I just got chopped this into pieces
with a sharp knife now you can use katie kinder chocolate the you want like is
that you could use real white chocolate for this you could use dark chocolate
milk chocolate so my sweet chocolate
you can even use kidney belts for this if you wanted to
but you're gonna need six ounces of that chop up flying
at any one place that into a medium-size bowl in place that into your microwave
and microwave it for
seconds given a star microwave it for another
seconds
and then go ahead and give it a star again and ultimately you want to end up
with a nice
smoooooth velvety consistency in your chocolate
you don't want anyone to remaining at all you wanna go ahead and set off to
the side to cool just ever so slightly
well that is cooling I've got two tablespoons of corn syrup here in a
small bowl
and I'm gonna go ahead and color this because I'm using the almond bark
if using candy melts don't worry about that just pick the color that you want
but use white chocolate or almond bark like I am here
you can color this unique color that you want to
I'm gonna do read to start out of course always whenever I color anything red
me start off by color in it thanks I've just put in three drops
I'll a gel food coloring in pain comes to mister that around until it's mixed
up
and I'm gonna go ahead and added my red food coloring I
with this particular food coloring I ended up using five drops
love that and again you want to mix that up until it is nice and smooth
and the coloring is consistent throughout the corn syrup

looks really dark here but you're adding this to a white
chocolates that white chocolate is actually going to you tame down the
color quite a bit so it's gonna be a lot lighter than what you see here
her when everything is all said and done not gonna take my corn syrup and food
coloring mixture
and I'm gonna go ahead and add that into my almond bark here
and be sure and get as much of that color corn syrup out his you can
and now you want to mix this together be careful here you
just wanna fold this together gonna be very gentle with this if you stir to
vigorously
it's going to end up breaking on you and you gonna end up with a greasy oily mess
not what you want at all so just slowly incorporate that corn syrup into the
white chocolate
being sure to scrape down the sides of the bowl and get down to the bottom
you mister this the least amount possible
and you'll see here that actually thickens up on ya and thats that's
exactly what you want it kinda hurdles if you will
it comes together into like this rust paste
go ahead and turn that how onto a piece of waxed paper and using the back of
your spoon you wanna smooth this out a little bit on top
cut it did how so it hasn't easier time drying
they wanna put this on a plate and put it into your refrigerator
and let this dry eye out for between four and six hours
after four to six hours you can go ahead and take it out of the refrigerator
let it come up to room temperature you can see here that it's still kinda hard
even at room temp
they want to break off a piece here and you wanna start needing this you want to
start making it
pliable and valuable so we can start forming at into rose petals
now it's really tough when you first start out here
you'll see this line love white along the edge that some other solids that has
whose out the mixture you want to mix all that into the clientele
everything is perfectly smooth this will take a couple minutes
but just go ahead and keep working at it holding it over on itself and
over on itself and just work with it until it gets up to your body temp
federal smooth out and be nice and easy to work with
you can see here the difference between the stuff ready to use
and the stuff that just came out the fridge now I'm gonna meet stems for my
roses here so I just got some
wooden dowels here but I had laying around you could also use skewers or
chopsticks for the house
now I want these to be green like Arial rose
someone to take some floral tape here and starting at one and
I was gonna wind this around the Dell if you use in floral tape to pull on it
gently so it doesn't break like I just to hear on me
and that will actually activate the adhesive in the fall tape
so it sticks to itself but just go ahead and wine that down on the dowels
this is completely optional you don't have to if you don't want to now for my
strawberries I went ahead and toast robberies that have a nice green top
on them so I wanna do is grab the tops here
and at the base just gently twist of and when you do that you should have a hole
in the center here where the leaves have actually come
of just rubber-stamp go ahead and set those of other side because we're
actually gonna use those
as the sepals are roses to give our roses a more lifelike
appearance and then using a sharp knife go ahead and
core out the center of your strawberry you want to do this with his many
strawberries
as you're going to have roses not up some additional all the park here and
put it into a small bowl and melted that
until it was nice and smooth and I'm gonna take my
wooden dowel here I'm going to dip the very end of it in
and I'm going to push that into my strawberry and up towards the top point
up the strawberry everest robberies are nice and cold
that chocolate will actually set up and culture barry on into the skewer
and you want to dip your strawberry into the white chocolate and get a nice
even coating other chocolate all over your strawberry
if you need to go ahead and use a spoon be sure and get that code in all the way
up in over the DOL
that way idk lose everything in the place shake off the excess
and then go ahead and take this into a piece of Styrofoam or cardboard box or
even a vase if you want to
and leave the state upright to dry completely and go through and do that
with all of your strawberries
and now we could actually start turning our strawberries into roses
I got my clay here it is nice and warm up in nice and soft and pliable
a pinch of about a pea sized piece or so maybe a little bit bigger that he
the role that into a ball and I'm using my thumb and forefinger I'm impressed
that
slapped and I'm going to go around the edges
and I'm going to work this into 8 just a general
pedal shape doesn't have to be perfectly round it doesn't have to be perfectly
flat
get it in a round had enough shape
you just want to make sure that the edges your pedals are nice
instead getting this done as you possibly can
on it doesn't matter if they're wavy either real rose petals our way be so
you don't worry about that part just go through any want to end up with a total
of nine
pedals now you want a cure for spinal here and place it on to your strawberry
making sure the top edge love the pedal is above the point that the strawberry
go ahead and press that on the nice thing about this clay is actually sticks
to itself
so all you have to do is just gently press it and it sticks to the strawberry
and the second panel you want a place on it directly opposite other the first
battle
go ahead in Press that down with your finger extra it's nice and secure on the
strawberry
now with the remaining petals you want to overlap the pedal that you put on
previously
just like maybe a quarter of the pedal or so and again press the bottom the
paddles
towards the base the strawberry that's where you want to
be pressing your paddle making sure that it is nice and attached
and as you go through here and do these pedals you take the top edges and kind
of call them
out and you just wanna keep doing this going all the way around the strawberry
you'll actually end up going around the strawberry a few times depending on
how big you made your pedals now some roses will not use all nine petals
some might only use other and others might use

so generally speaking though nine pedals
looks the nicest and is enough to go all the way around the Rose twice
to just go ahead and use your best judgment to see how many petals that
your roses
look best west
did you want to finish this off by covering up
the bottom gonna take some more pure clay hear you talk a clay
and just gently press this around the bottom of your rose
making sure to cover all of the white that use to dip that strawberry
go ahead and smooth at with your thumb your finger make it look as nice as you
can
it does not have to be perfect here because we're gonna end up covering this
with the green part from the strawberry then you take that green parts must
robbery that you say behind
you wanna placed your dollar into the center hole that and slide
up anyone to gently press this onto the bottom
euros and that'll act is like the Siebel part of the rose flower
the one place this back in the year styrofoam put it in the refrigerator to
let everything farm up
make sure that your strawberries on break down on ya that you can wrap them
up in tissue paper you can place these in
days
present them however you wish to your Valentine
and there you go that's how you make chocolate covered strawberry roses for
Valentine's Day
now what Valentine would not love getting a dozen of these for Valentine's
Day
so if you like this video we should have problems up I would greatly appreciate
it
subscribe for more deliciousness and keep up to date on all my latest videos
thanks so much for watching and we'll see you next time *** *** Fondant Ruffle Cake Ombre Style Tutorial - YouTube !!!
hey guys looking to raise these days that spot in the subset I'll be teaching
you how to make this ruffled cake has some background and here they have
colored with them black america langella food color and I'm using a circle cut
out cut out my sooo cool that's about four centimeters to one and a half
inches in diameter up to make the ruffles you can fall to see all four
corners region photos they have two continents as two different clusters of
before they can create that taking a phone patentable to land just thinning
out and thrilling out filling out the edges
bolt what's hot on the fund in half on the phone plan I'm just getting a little
bit of pressure as I go around the funding side and add a little bit of
steam onto your fondant covered cake to make a nice and techie then fold up
you'll also calls and puts them into the fondant cake just like
personally
find giving them all a different kind of style of ruffle looks really pretty
instead of just having like all of them being four corners or even being a tu
cuenta ruffle his mixed it and kind of presents the K&N shaped it to be a
little bit more open and close maybe cover up a lil bit more of the cake
could just go along with it see what looks good but I think the diversity
really makes the part I mean all these different shapes that are stuck directly
above and I called my fund in a little bit ly Thai just a little bit of white
funded to a black teacher I made a made sure to color in little bit lighter each
time to create that nice effect it transitions release movie because each
day is different color he's showing you just how he did that at a little bit of
white fondant whatever we have left making it a different light and shade
and then continue up the cake very easy just time consuming but totally worth it
Jeremy Guthrie connoisseur of raffle and as you keep growing you realize all the
different ways that you can make the ruffles and here I show you how I meant
that three cuenta con ojos I folded it and then a pee shooting on one side and
that creates like it that's a three-cornered I think that would be my
favorite kind of awful thing looks really appreciate that once I reach the
very top of the cake I just put on some rare white truffles to color it at all
and you can stop here or you can go up another layer ruffles that you cover the
very edge of the cake I can win up and above the age of the cake I think that
looked really nice and you can see him
the clothes that I was going to stop here then I realized surely you can see
the back of the ruffles on the other side so I thought I do one more layer
and hide those and it looks really nice when I do that extra layer of countries
closer love really neatly on the very top of the cake plus the end just
filling in those spaces

hours just to decorate the outside that's because I was truly be ages and
also so changing the colors that they went if you went to doctor lee ages just
have a really believe that if you would just one color then you're probably not
offer good our way but I think when you through the ages just looks a lot more
delicate and elegant so if you have the time I step we wouldn't skip that step
and if you like you can just go to my channel applet a new video every Tuesday
and Saturday thanks very much a guy and I'll catch you next time *** *** How to Pipe Ruffles on a Cake - YouTube !!!
do
hi my name is Brian Weber
and I'm from frost in our bakery in Dallas Texas I am teaching this online
course for this three tier wedding cake
on this chocolate summer but tell you know that chocolate
it's not over so in this course you get to learn all kinds of piping techniques
a couple a really fast easy quick flowers and of course
how to make this plateau but today I'm gonna show you
a couple it neat things that you can do with the
temp
so I hope you enjoy this little video and don't forget to check out this
course
and see all the things that you learn it I hope to see you there
so I'm gonna show you a couple a quick site designed you can use with the bros
tip
also known as the ribbon tip or the 104 tip
he comes in
which a very small one

and
which is what we're
gonna use today
there's a couple a different variation in the brand's
this one is an atty Co tipped and so it's much thinner
them the Wilton tip I prefer
the atty good tips but here is up to you and I'll show you
the difference for sure so what you wanna do is have
a bag %uh a saying any color any color thinks my favorite
put the tip on the end and there's a fan and
a skinny and so the first ruffle then I'm gonna show you
is actually a vertical raffle which is kinda fun so you're gonna hold the fat
and to the cake
to keep your fat man near the Cape
alright plant do it so what we're gonna do is just a back and forth movement
really quickly
and and at the bottom plan you keep going couple
the and here we go again
and so you can see the so make a really neat affect
you do it over and over all the way around K
a really quick way to decorate a cake really quickly
it almost looks like an optical illusion pretty cool
and so to finish it off he would definitely want to put a border at the
bottom
or raises this up and not put it on a
border yet and then you can but the kickdown as well
so that's really fun but what happens if you do that same thing and squeeze
really hard
al Sharia I'm not even gonna wake of
I'm gonna have a the icing do all the work for me look at that
I'm just gonna squeeze really hard does it for me
day so that's another neat
ruffle trick and you can do that this way or this way
clout now here we go for ruffle case
you see a lot of them nowadays you can do them starting at the top
and so when I'm gonna do is now I'm gonna do ruffles this way
so I'm gonna start at the top and just come squeeze a little bit
go down a little bit more squeeze
Newport she would do this around the whole cake
so you can see this popular designed
all over but normally it's done with finals
so this is a way to do it better so that you don't have to have
that much of a commitment to find that because that is a lot of fun
when you make an ass ruffle cake and a long time so
you wanna squeeze
in country in the only woman with the ruffles go where they lay
free in easy birth
so there you have it lots of different kinda ruffles
now if you wanna have it more controlled
what you can do is an up-and-down
motion with that we can start from the bottom
this time to keep the fed into worth the cake you can give it an up-and-down
motion like this and then
a bright about that you do the same thing have been down
and then about that same thing
so this is several different ruffles
that you can do with the
for
you can see it would be really pretty few
did variations in the color but they re have
one raffle to ruffle
before you could even cover a cake in fondant
it's pretty quick also what you can do with the ribbon

pins you can use it to make women's
so if you were gonna do a top or even go around your cake like this
nada ribbon you could do that
again and again and again and complete this rubble look all the way on the top
and then of course you can do swags
protest which is probably the classic thing to do with it
so keep the fat in towards the cake skinny and toward you
down and then release the pressure is you cannot
down on release the pressures you cannot
down can release the pressure is a plus so there you have it
several things you can do with the humble
tip
to learn how to make a cake like this with everything you see here at Cake
icing modeling chocolate and piping please check out my online course
contemporary wedding cake the classic typing techniques
I really hope to see you there *** *** Chocolate Caramel Candy Apples DIY Recipe!! (Haschak Sisters) - YouTube !!!
and I don't break any promises did when they made their harvest them to unite
thought we make something today we're gonna try and make caramel and talked
about last time I went for my family for dinner and after the whole box of rice
and one cup of water
terrible irony in that environment to take the lock off and then send them out
feel like him
and then
into
so we have something to drink
cars let's get some of these outcomes and shop now and make a floors

dipping into the graham crackers in the marshals
and Charlotte choppers and right on top of it today
thanks for watching me ideas for us *** *** Tutorial: Chocolate Covered Strawberry Roses - YouTube !!!
they want and today remaking tell the coverage Ramirez's
and this is actually something that added %uh
it was it on my color on Nuland on Thursday
and on a lot of people liked it I wasn't sure if I liked it because
on in my mind and I thought I played here
%uh something really different is only came out I Acer inte no
a I like it or not but a video seemed like it and actually the
we're pretty nice I'm so this is gonna be a tutorial on how to do that
and today in doing something different on from my
to let post so that delivers I just did AP
a skewer again this year
him today including them on cutting that also
so that their flattens villages like a laura's like this
on play it the way it is really matter
and nothing that it i Sol
researching on how to do this process was to choose strong result look like
this where there
although a perfect the a.m. rounded and everything like that
and to me that's already done because the sharpest re:
and you're looking at them and while Easton
so um I still use the star reason though
chefs or whatever they say not to because they're not gonna look perfect
whatever about perfection
it doesn't matter you're gonna it's gonna go here so make
yesir afterwards so
I think they still look fine even if he is usually like this but it's up to you
I
spine
up
so these her so now the trumpet covered truckers is
longer they're gonna look on the character and milk
okay there's nothing there okay
on so I actually ran it happen that's where those are not covered
but anyway and after conferring the moon
with the chocolate you gonna put it in the fridge for a little bit
and by like at Nariman hour depends on looking talk
travay use and then you can go and eat them *** *** How To Shape Chocolate Roses - YouTube !!!
and I'll I'm about when they
left in complexion perfection make them investing when I expect in all aspects
cake decorating
in stable condition yeah K team
this is how to make chocolate runs you can make chocolate raisins
using a Belgian chocolate polls it's also known as chocolate past eight
on modeling chocolate and it's available is chocolate
fashion and also white chocolate and technique is the same
whichever paste me chills he need to break
peace paste of said last and movement
and soften its on your hands
feels
soft and pliable you can enroll the post
in trouble soon
between your hands said he's got
a nice Smith ball in with your fingers
grown it into account to make
policy break a small piece in the post of
became need it it's nice and soft and roll ups
into appall his peace can become quite sticky
if he is Tyson Schickel call failed to stop its taking
it with and this kind of a pulsed such a compact class you want
put the ball holst just between to send
which banks and that was stopped the pace to stay came
point pressed anti-family all with your fam
mean you can't police can be ThinkPad and then with your fam
stretch the pace to help and missus for me
a partial and you won't be all each around
more to be nice and pointy stroking with your fam
from the police telling and things
yep after
you want to her the PUK code title around
home what once I eat fast
and you don't want to see all anything skull told
in a manner the path to around waterside
initially thinking fam her
he had to pack for you then need to make another three
hospitals I've got some poor already they don't have to pay
the same signs because what room looks rough from Fortune
want to spend Ste she went to her face three
post around assessed long you want
touch all Chinese to the wonderful
to one insightful in on the outside

something you can't teach to holding
price happy to pop a spark between
you think them if you wanted to make
horrendous but you would stop at that point to make food rose
need another five holes Southcott
please pack us to the next level shaped in the same way
as before joint position walls
demand pH in each one next
tempting
this before
and final popper tax inside
me and outside fun
you want
Hinchcliffe fan mail around basins
this help shape also fixes her purse
so that they don't falling off anything just
between if England Sam you want
hell the protests from sent when she finished
shaping the rails you want to cut the excess post
Boston about

and that's how to make a chocolate lungs *** *** How to Make Chocolate Roses using moulding chocolate/chocolate plastique - YouTube !!!
but very costly I'm going to show you how to make chocolate raises using
modeling job
sometimes called k phone or chocolate plastic
Orton chocolate ever simple process you don't need any tools besides I'm asked
to work on
hands it comes pace
pounds and dark chocolate you can mix up a motel
only my what's up fashion now very simple you can get the rest is about
west side I'm using the dark chocolate ice
is slightly firmer than the others it's a good one practice me
you want to start off by making just a small Kane check it doesn't have to be
perfect for home
who sat down to a bold middle to stay put their
the shit up that pace sisters house has no need for Glee's on countback
makes you want to take pieces passenger on the scoresheet into de chez
Press out the outer edges your patho
sending it says it's really quite thin on the edge butthole petal doesn't need
to be very thin
out whether difficult to the floppy petals but the price down
of both and gently stroke with your finger and you get a peaceful shine
asap a secure Paso for the fast pattern
you want to take you okay and racked this battle very tightly
right around the cape and climbs up the spice up to the top see you lose the
game completely
bring this settle down towards you as you wrap it
close-up bash cases name visible hand at the top
once you've wrapped K simply to children access
all-time set Japantown on the surface
but for same price is a game for the next Patil
take pieces pace Press out
Andy shape again don't worry about it being perfect
hath no runs has a lease exactly perfect
put it down on the surface again gently straight which will bring up a shot I'm
the size is your petals candles
maritime where he got little ones and bad ones as shiny surface you want to be
facing or hang gently rollback
the ages the petal great little bit have made mint and cuts the petal
presidents come round this came and I special shape fixes on one end
begin to cut it around the Karen attempting to land around
and says it down again just sitting there to hold itself in shape continue
to press out the site your next battle gently
smeeting thousand getting ass I'm you may want my slightly bigger petals as
you get further out on your eyes
members Craig fachet on each petal as you do it
and cut the pass around to get that natural shea
Tuckett inside had to leave already paid
pick some just rack the to gently around each other
you begin to see this interview rice farming again
don't put it all the way back against hang says it down
me to make the next et al you now want to continue adding petals
one at a time talk each one inside the previous ones to take an expert so you
can see op-ed a few
fairly random shapes parish Paso little tweak
and talking around before you took it inside and around
iran is take next from
and it'll movement to be outraged the petal
Cup Patil and bring it inside your previous battle
and talking around the race I'm doing
about
petals here we tend working alt numbers on flowers the tent knife at
I
need is at hand capitals and the Restless their computers and treated
carry on talking around
for whatever size raise you actually want to kiss you could do a selection of
some bus and some full res is you don't need to make them
goal large race like this I probably don't need an awesome got a nice shape
their
sana might i'm happy to the technical at no one is a big lump a scaled-back
this become price you can simply trim of
I'm using fine how it not is from pasted to cut through not sneezing and get the
last laugh ice
clear you can sit on top of the cake cupcake was a delight
makes you happy with the arrangement petals and the UK
as easy inducing white you can use milk chocolate which comes in in pics
white chocolate and dark chocolate priced or you can make a mess these in
just
not chocolate now I have some fun *** *** Chocolate Decorations - Chocolate Flowers Tutorial Preview - YouTube !!!
what's blooming in the chocolate garden learn how to create beautiful chocolate
flowers
for decorating cake for dessert carnitine gift-giving
on this tutorial pastry chef Robin robbins
shows you petal by petal have to create for delicious type that chocolate flower
decorations
and several chart that leaves for embellishing your flowers
you also learn about airbrushing chocolate transfer sheets
and other fun decorating techniques place how to temper chocolate
the necessary skill you want to master before decorating
with chocolate Robin Robbins is a professional chocolate artist with over

years teaching experience
and she's available to answer all your questions along the way
watch and learn anytime in the convenience your own home
you receive a lifetime access to your streaming videos
left downloadable materials join us for this exciting chocolate decorations
tutorial
chocolate flowers part 1 and watch your chocolate decorating skills blossom *** *** How To Make Rose Cake Pops Using Modeling Chocolate - YouTube !!!
hey guys i cant recieve says that spot in the subset I'll be teaching you how
to make these medical it phrase cake pop maker modeling chocolate so I have my
light corn syrup either measuring out and my mother about chocolate and I have
a recipe for this in the Description box below and he did my corn syrup in the
microwave for about a good eight seconds just that it through my melted white
chocolate and I mean gentle at the most important thing can expect you to be
girls free and destroy the sped up pretty quickly after about
seconds or
so should look something like this and becoming away from the Bulls signs and
it starts to come rain to stop straight away as I was coming off asides that's
when you know its rating then put that in some glad wrap and allow that to rest
overnight just a room temperature for the next day should look something like
this should be a bit more pliable need it back into little pieces and they just
need there is individually went to become nice and they should resemble
something of the consistency or front just like that
wrapped up and grab to make sure doesn't dry out what I need to rest and just a
quick note II I'm not using cornstarch mixture using IC should have for this
from america itself utility coloring my chocolate of God again later separate
and electric purple through my hands and then need it on the counter and a little
bit or early the next making my truck with Guinness this is going to be the
glowing agent for my cake but that's just chuck with white chocolate and
cream melted flesh this into my cake crimson just cramming a vanilla cake in
between my fingers to its fine then adding in my my Google
no time and I
would only recommend doing this with you
you're not going to do the tix show whether or not seeking to get the EP use

and then went pretty soft and it's taken together really well they're all
the same science and then start shaping them into your raise funds from just
been to get between my palm here running back and forth until you get a nice
teardrop shape then taking my kpop stiff dick dipping it into the White Rabbit
and then stuffing it into the bottom of my little boys but not allow those to
try and do arrest the same thing as well then after maybe five segments with
white chocolate has tried I can't get them into the remainder of the chocolate
and just cut them completely just talking off any excess here and write it
as you go for even coverage that allow those too sick completely in the
meantime NASA preparing my pedals they've taken a little bit of modeling
chocolate peach color and among them into little balls they wanna make sure
that your evenly spaced out the colors so you might have a lil bit too much red

kind of move around until you have a nice diversity of colors then be close
to each other and freshen the mount and violent talk like stick to itself really
well so just should be a problem they're also actually stick to your account to
be making a specialist help you to move it and a lot a lot of icing sugar icon
as well
you seeing growing up in just
inch of its life I'm talking a good one
millimeter maybe even two million twenty millimeters and then I would recommend
using corn such as there is a lot that goes into it so you read the body to
icing sugar than a whole bunch of cornstarch using my rose petal here and
I'm kinda moving around so have a lot of color at the top of my pedal as much
Korea's you can better that way
then with the extra had just rolled out some momentum coming out two extra
petals you need to close in total to make this cake but all of those out just
saw them underground rap just keeping last time and stuff and I work one by
one and using my boat and my friend pat it's running the ball till half on the
panel half on the front and just make it and I think give it the most realistic
look a little bit overboard at the end of your pet over and start forming a
kpop fighting it pretty high up on the cake pops that I can wrap it around a
little need to talk and then wrapping be comparable and overlapping on both sides
so they'll be as tight as the bottom one for the next layer pedals and then at
three pedals and I still think so little bit lower than the previous two pedals
and overlap with a connect and pressures off completely and just sneaking into my
second paper underneath the first one and the same for your third one and the
second is gonna be a little bit tired of looking to climb out too much but I will
shape the top of them just pinching those between my fingers and then just
gently flaring at the science was last there are petals wedding
the outside
the home completely also making sure that they're a little bit lower again
and overlapping them
shaping it would be a loop and Elena here just to make him look little bit
more like leaves here or text your living room design than adding
TV but
my kpop both on the modeling chocolate and on be chocolate chocolate and then
pressing that on you want to try and come up as much as possible over let
them slightly as well and threw a fit perfectly still managed to hide all of
that the bottom they want that slice include on you can just so if she goes
down would kind of pitched the pH as well take a look a little more realistic
using modeling chocolate I would try to substantiate it with one day or gumpaste
because that is just sugar whereas these taste a lot better because it is
chocolate using my keys thanks to him this week I will make sure all the
colors that I've used this tutorial and all the ingredients as well so the risk
people trying to quit but it'll be in the description books the life thanks
guys and I'll catch you next time *** *** How to Make Chocolate Strawberry Roses for Cheap - YouTube !!!
hello and welcome to in the kitchen with math I'm your host
man Taylor today have a special episode for you I'm gonna teach you how to make
chocolate-covered strawberry roses talk about
also meh strawberries and chocolate what could be better than that
let's get started for the ingredients more than chocolate
look for link at the end video on how to make morning Chapman
white chocolate melting wafers or you can use white chocolate chips
strawberries that have been washed and dried package a lollipop sticks
so first we wanna grab some modeling chocolate here
and again there'll be a link at the Ministry on how to make your online
things happen when a kind of a piece to this
mining charter here and we're going to you
roll this out then we can take some more
modeling chocolate here in a row it up in a little ball
you don't have to be on the same sizes
he was terrified
now all we want to do is we are going to you
take arm paper we're not for this over
and when to press down on it so
million pedals and wild
take a wrong
throwing up flap
and when did the same thing with the same here
folded over present an hour
well
open it up
rose petals okay I got some white chocolate here
and what I did I just melted in the microwave
I started with
seconds and
stern and
more seconds net OTA to do this amount you don't overcook it
okay women to use I'm gonna take this next strawberry here
I'm gonna cut off the top like so
kravitz stick
and then I'm going to your stick this
and white you know stop it first
going to bottom this Trevor that K
and then I'm going to you coat the rest to this
and white chocolate now in a lot this
set I miss him in the fridge and a chill
fast and then we will put the rest well simple the rest a bit
okay this driver is have been chill now ready to
go to the next step and personal and take this one and I'm going to roll up
this are right here this is going to be the N side
have the Rose care about cell
and then as pinch of the spot in part
right here
and now
I'm gonna take my try very
I put it on top like this
I'm gonna wrap about this around
wrap it around
strive very like that
okay and now we're going to add some
at the pedals I'll
grab handle and I'm gonna lay it up here
and rapid around
wrap it around K
grab another panel up here do the same thing
wrap it around
and this morning Chavez very very forgiving
stretches planned at the bottom see
analyst there another pedals
fact that and then this last at all I'm gonna have on this side
and there you have it
and nice strawberry chocolate-covered rose
and I'm gonna make the rest of them
and you can do not chocolate dark chocolate white chocolate
some go ahead make the rest okay to chocolate covered strawberry roses are
dad now for the breakdown tell time about
minutes
depending on how many roses you make total cost

cents to make these five
now that sounds kinda expensive dollar

per item however if you go to buy something this online is gonna cut your
three to four dollars
per item so with an account
is much cheaper to make my heart and it's amazing
homemade get like this great for Valentine's Day
great for someone's birthday are just any occasion chocolate-covered
driver is and it looks like roses awesome
hope you've enjoyed this episode I'm at Taylor
thanks for watching don't forget to subscribe
I'm
on
on
do
the *** *** Chocolate Bouquet | NERDI diy - YouTube !!! English English
Hi it's Nerdi and it's February already which means
Valentine's Day is coming up. Now I don't know a lot of people who celebrate
Valentine's Day
but it does seem to be pretty popular other parts of the world.
So I thought that this week I would make my own chocolate bouquet.
if you'd like to see how I made it keep watching.
For this project you will need some chocolates,
I've got Forrero Rocher but I've also got some heart shaped chocolates
and some lady bug shaped chocolates which would be suitable.
You'll also need some bamboo skewers like these,
some sticky tape, I've got three colours of tissue paper
and some gold ribbon. At the back here I've got some floral foam for sticking the
flowers into.
and two types of containers. This one is a flower pot
and this one is just a standard gift bag. Some other containers you could use would be
a vase, a gift box or even a mason jar. The first thing I'm going to do
is take one of these Ferrero Rochers and take off the backing paper
Then I'm gonna take one of the skewers
and push it into the bottom.
Next I've cut come tissue paper into small squares
and I'm gonna fold these in half but on an angle.
Then I'm gonna take the Forrero Rocher and I'm going to wrap the tissue paper
around this stem of the skewer just like this.
Now I'm gonna take a piece of sticky tape and tape the tissue paper
to the skewer. And this is what it looks like.
I'm gonna do this to all of the other Forrero Rochers. Once you're wrapped up
all of your chocolates it's time to arrange them in the container.
I've chosen this red flower pot as my container
and I'm going to use some gold tissue paper to decorate, just taking a whole sheet of the tissue paper
I'm going to push it down
into the bottom of the pot.
And this'll give a little bit of a base for the arrangement.
Next I'm gonna take half of the florists foam
and I'm gonna push it down inside the tissue paper.
Now to add the flowers. I'm going to start in the middle and I'm going to arrange them evenly
Kind of poking out from the center.
This is what the arrangement looks like
with all of the flowers. I've used a box of

Forrero Rochers and the last thing I'm gonna do with the tissue paper
is I've got some green which I've cut up into rectangles
and I'm just going to push it in between the flowers to look like foliage.
The last step for this project is to add the ribbon.
So I'm gonna add a tiny bit of ribbon around the flowerpot
and this bloom of ribbon just about here.
And this is the finished bouquet.
I'm really pleased with how it turned out and I'd be happy to give this to someone.
Thanks for watching I hope you enjoyed this video
I'm really happy with how my chocolate bouquet turned out
and while I don't think that you have to give someone a gift to show them how
much you care about them
if you had been thinking about buying a chocolate bouquet like this one
and you couldn't afford it making one is definitely an option.
As always written instructions can be found
on my blog I'll leave a link in the description below.
And if you decide to try this tutorial yourself I'd love to hear about it.
You can leave a comment below, on my blog, on Twitter
or on tumblr. And I'll be back again next Wednesday
with another video. See ya! *** *** вњ„DIYвњ„ вќ¤Valentine's Gift Ideaвќ¤ Ferrero Rocher Chocolate Flower Bouquet Tutorial + BLOOPERS! - YouTube !!! *** *** Chocolate Flower Centerpiece - YouTube !!!
up
deep
the hi the
something yet just
months sci-fi my heat your home
you know
I yet and colonies
this article deep or
yeah granny yes
ours for me
thank you
he and to
he said
her his hotness he
hair loss I local past
and peace
the
community yeah
yes
the on
deep that
to avoid in math and I'll be making and meetings this
up phone bank sold
years he continued
that a mid-length
the
decided lines
used to tend to be this money these
I'm but danny is based on polling
to be funny starred me
we need to forget
need to focus your mind
make yes game
it to have a good and the scale you need to click
use the heater like they're cool make sure that
& Sullivan's in place
so a change my mind that go and use this
lean meat then for you to most deeply 81 in Killeen
well
needed in like
he in chess
and then make a bowl
me to your mobile
neeche that be Bowl by the applicable had wall
because save this
in van
DP I think and in for the big game
ok
phone BRB in the game and it's me
it be adaptable but if they can't
me
you go
sold don't forget the lady became the anthem to get them
now lets me connect people the on
deep
the
that
the
%uh
%uh
and the way
she look like
so the next step is to get
the mean length make yes this time
this ain't pains the chill
have to tune is to
security and sanding and then the my
the the
way
before you'll and covering the spam
need to be picked up in a game
gave the mainland in peace
so
companies cut the in
theory in line
yeah
thank you thank you again
and security and self-development the fight
but the
the
%uh
%uh
and the way
when I said you can you think of this project what they meant
asbestos and you can eating get a Styrofoam ball
other a christmas ball smallest best
anything looking at me the arm
with chocolates Nick tonight all ken the the the way
way
the
includes halloween is right in the corner anything you need official
best for Halloween sortie de yes
like me you know this the left lateral
your publicist and capital take back and then call
is peace NP and share
sound make it
said that and and let you need to do
yes after covering your and shown live and that in
or any debt be mobile you can take anything easy
on deep
the
the
the
the
the
%uh
%uh
hope you like it me mark Diaz
p comes up is you
hi him he can't
feet
down
you want to go one
money you want me the end like heard
get this let Rd
had hard his height
she perhaps *** ***

click here

click here

click here

click here

click here

click here

click here

click here

click here

click here

click here

click here

click here