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Cake tutorials

как сделать ровный жгутик Другое how to make a smooth flagellum how to make

how to make a smooth flagellum how to make


    как сделать ровный жгутик Другое

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    CAKEPOPS! Decorate a Marshmallow Cloud Cake Pop - A Cupcake Addiction How To Tutorial - YouTube !!! English (United Kingdom) English (United Kingdom) *** *** 3-Ingredient SoufflГ© Cheesecake (Japanese Cotton Cheesecake) жќђж–™3гЃ¤гЃ§г‚№гѓ•гѓ¬гѓЃгѓјг‚єг‚±гѓјг‚­ - OCHIKERON - YouTube !!! Statistics

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    *** *** CAKE TREND ~ Rainbow Buttercream Petal Cake - CAKE STYLE - YouTube !!!
    ok
    like a kid today I'm going to show you how to make the other
    kinda its okay he watched and channel and they know that videos you know that
    we created
    signature pic design quite a few years ago it's a little complicated but
    absolutely stunning the sky is only to be Adia
    is beautiful in this rain by in each and known as it had to or in the cloud cake
    and waiting to get back into making it an hour ahead
    Hilton crumb coated Sydney Katie
    today also got five different shade about sweet butter cream recipe
    and attached to the end just a couple a
    so you know he so that we can keep changing the patentee
    in this case any exactly like be so look for a coupla
    where doesn't have eat have sectional it's just nice and brown
    and we're going to be eating now is to create alittle
    dollops them again he taking a small I'm here spatula
    and we're going to be eating
    way all that access to create
    release salt pooled it and now if you're unsure about how many colors you should
    be using
    for the high UK mind he's a train how each
    hi cake by college and why
    which they now with that I simply took a little bit I'll
    plane but ukraine before I can't it placed into a mad
    week the couple %uh and I just pop star
    %uh any came out to be 5 that was my it now that is hot
    and only want to do is grab a hiking backpack
    one at a time and just at making them tell us in a straight line
    going okay
    you want to come here special I am
    just a racket
    man down a second row we can take a top power places down here
    and overlap by hot play squeeze
    and then he can with the ref to the color scheme
    just one BXs on a paper towel now and then you just continue
    along now just like any other adolescent when we doing parking
    herein shall we straight eats just make some %uh
    in different sections in the cake and that will help to keep peace tea
    you get close %um just I'm making
    you know else wants little bit smaller studied about
    keep this run
    not just they reach into think anything excess
    you
    Nikki same it menu Laswell
    is just adore top
    and now to do the top I'm just gonna start somewhere with a reason to yell
    happens a lot and with my way around
    do wonderful Ron and Jim tell
    much just the same take me
    working towards the center
    again just gonna stand in a section
    doesn't have that hello working my way ramped
    it's not like the side to the cakes and they want mine up
    quickly you end up getting less and less each time said don't worry too much
    colors lining up
    Nathan final run
    just tracking very very Jimmy Center
    to senate all look like they pulled a little bit
    and then pick your favorite color
    do a PayPal and a little dull
    on top any good guys
    we have out rainbow and hit OK I hope you enjoyed watching
    you all know how much I love doing but I think tanks absolutely
    suspect right channel check out the video you find what
    about a crane ET in a half and we will be making more
    in the city staging am thank you to all about always who have been watching our
    videos and getting a
    some up we really appreciate it ok *** *** NEW CLOUD & MOON CAKE TOPPER TIPS FOR CAKE DECORATING - YouTube !!!
    theme hello everyone and welcome back to baby month here at first impressions
    malt money with Kelly
    today we'll be giving you tips on how to make the moon clout cake topper from our
    new
    baby line
    then each week this month will add another video showing you how to make
    these beautiful cakes
    the links to the previous videos and all of them also we're using will be left to
    the description below
    as well as instructions for you to follow so let's get started
    here we have our morning cloud cake topper we have them
    and two different sizes we have a large a small
    you can see here when you order it comes together in the same package to Mona
    mccloud
    in both a large and the smaller sized
    now the smaller size works with babies

    along with their corresponding size as a pass and blankets
    and the larger size is gonna work with babies

    again with their corresponding sizes have happened blankets
    you want to make your morning cloud out of gumpaste because you want to start up
    really firm so that it fits on top of your cake
    and when you make I out of gumpaste you're going to use
    are brand new first impressions malt ball too long
    and this helps your car about the hollow inside
    up the mountain and this way you're using less come paste
    and you're also making it lighter for on top of your cake
    you have your cloud in your mail on
    and you can see how to them both together the moon just mass right down
    inside
    to assemble it Mike best and you can check out our other tutorials
    in order to see how we use incorporated our babies and blankets and hats and
    other accessories to go with your cake topper
    so we hope you've enjoyed this Quick Tip video all about our new baby lineup
    wants but you can purchase right now on our website first impression small dot
    com
    don't forget next week we will continue showing you how to use our new baby most
    to create these cakes
    so be sure to follow us on social media subscribe to our newsletter and share
    these videos with your friends and family using the links below
    so you don't miss out on any other exciting announcement for getaways
    also let us know in the comments section below what you have created with first
    impressions molds
    or what you would like to see more of in the future until our next video
    thanks so much for making your first impressions with us that
    said
    go *** *** Cotton Cheesecake/Japanese Cheesecake - YouTube !!!
    the nine
    hi everyone this week we making a scrumptious dessert that is a cross
    between a sponge cake
    in a cheesecake often called cut cheese cake or Japanese cheesecake this big
    tree
    is moist and fluffy and not overly sweet if you love to be
    in looking for something unique this is the recipe to try
    here's what we need to make this cake cream cheese milk
    eggs cream of tartar sugar butter lemon juice
    all-purpose flour and cornstarch please note the cream cheese
    eggs and butter should be at room temperature
    for this recipe we needed 8 inch springform pan
    or a round cake pan the 1 I'm using here is three inches high
    if you don't have a pen that three inches height we can use parchment paper
    to extend the height
    and I'll show you that in the next step because we're baking the cake in a water
    bath we wanna steal the pan well so the water doesn't seep into
    our cake n so let's wrap the springform pan with
    several sheets a4 oil next we line the bottom
    in the side and the pan with parchment paper here's a quick tip:
    to get the paper to stick to the pan pressure with a little bit of butter
    for the wider path
    let's make sure we have a pan big enough to hold the springform pan
    we feel this pain halfway with water note that the oven rack is in the lowest
    position
    now preheat the oven to
    degrees
    we carefully separate the takes place in the egg whites
    into a mixing bowl and the yolks into a measuring cup start beating the
    egg whites on low speed for about 30 seconds increase the speed to medium
    and continue beating the egg whites until they become filmy
    about another
    seconds at the cream of tartar
    and then beat the egg whites on medium-high speed as soon as the egg
    whites
    start to thicken sprinkle in the sugar remember this is just half the sugar in
    the recipe
    the other half goes into the batter we want to with the a quite so that we can
    soft peaks like this if using a stand mixer this entire process takes about
    three minutes
    in a separate bowl at the cream cheese
    it should be soft and spreadable like this which will make it easier to mix
    at the milk and the nixon mu
    until it's creamy and smooth this part takes approximately two to three minutes
    now let's add the butter the remaining sugar
    and the lemon juice mix everything on No
    for another minute now we add the cornstarch
    and flower again mix everything together for another man
    at the aches and continue beating for one more min
    we at the a class because we don't want to over bpm
    to give the key a smooth and silky texture
    restrain the better and
    the
    equates and gently fold the into the batter
    one-third mostly incorporated
    and another third and continue folding and in the remaining one-third
    and full that as well now let's pour the batter into are lined
    springform pan and let's move that the top using a spatula
    to remove any air bubbles gently tap and against the counter several times
    up our event should be nice and steamy at this point and now we carefully place
    the springform pan
    in the water bath we take the cake for an hour and ten minutes
    as up in temperatures they re after an hour
    check the cake with a toothpick to see if it's done let the cake continue
    baking in the oven for another 10 minutes to brown up the top
    when they toppled the cake is a nice golden brown
    turn off the oven open the door slightly and allow the cake to cool in the oven
    for
    our after the cake is cool we can remove from the pan
    don't be disappointed if the cake has shrunk in a bit
    this is typical transfer the cake to play
    and then refrigerate for at least four hours
    we may be tempted to eat this cake now but it is so much better
    after its chilled our patience has paid off
    and now we're ready to serve the curtain cheesecake is a nice combination
    a fluffy in creamy cake enjoy
    I'll
    I'll
    in
    hi I hope you've enjoyed this easy how-to video
    if you have any questions or comments please feel free to post below
    for full recipes check out right away rice dot com
    I work on new recipes each week so please subscribe to my channel to stay
    tuned
    this is train wishing you could eating in good health thanks for watching *** *** Chocolate Cloud Cake - Nigella Bites - YouTube !!!
    when it's cold I'm Watson warming inside
    this is the book I
    English food by Jane Grigson
    Scott just three things you wanna read about on eat but reading about it is
    often pine
    to make you spy state Commun ice putting in
    got love my notes and because I dust never been stopped reading this book
    and I love this one too gastronomy this nearby and I'll come say
    and I suppose in a way I think if it is you know
    like travel question come in the form but it's also the case it
    is the most comprehensive guide so the you wanna books on Italian
    this is where you look first another one
    escapist value classic home desserts you know
    said if you do wanna eat and try not to eat
    because I am that always manage that struggle but still at lovely
    comforting warming puddings and this is one of my favorite chocolate carrot cake
    which are kinda fiddled
    with done various versions and this is the perfect thing to cook when you wanna
    put about the kitchen is absorbing
    not too demanding
    are in fact this is very easy all together it's mostly stirring the bid
    was king
    tidy mechanically said melted some top
    hits
    grams really wonderful dark chocolate few minutes in the media might
    wait I think
    uses way it is some lovely soft butter unsalted
    so I just
    grams yet
    and the idea is you can't put in top
    to warm and it will just melt in threes
    and then of its move this girly
    that cool slightly before adding it to the cake it
    time there rights this is a flourless chocolate cake designs that best suit
    and see what you have positively helped
    rises thanks so I need floor
    egg whites music something here
    it I
    easier to with whites for simply because then
    I have everything ready then what's that gonna miss the cake in
    for them in meryl flowers cakes was a quite good because
    them more convincing is putting I think in in with me
    in English flower cake this cake and eat
    putting the my New Year's Eve dinner last year last one
    by me to do Swiss these whites until the
    sidwell improperly in and crash yes it should
    right and the Holograms should increases

    past long
    the white to be her glossy
    but not line
    straight peace enough that
    this moment when people stop playing bagpipes greats nominated as you see who
    is this is a book The

    so is something very satisfying about the rescue teams
    cost base I find nationalists and 5 grams

    always means
    millstein the three teaspoons
    okay
    equipped with mickey's wooden spoon
    thinking this was a nice but this isn't the bonus think
    now vested in orange I mean you have had this
    feel like it I mean I have always lines at
    orange chocolate but I think here
    seems to work very well I think that the chapter so intense
    and the and whites make it so lined that somehow this gives a
    third dimension little
    okay her along the orange group but upon her
    we can I use is because I do always have a stasis there's no need to get its
    special bonus
    you could use ROM is always delicious killer Frangelico medicine this
    or if you want to add nothing when kill
    and no orange but even as we good idea like a virgin
    nearly there just Korean chocolate and butter mixture
    mix that Ian
    and then
    whites now when you colin White is
    easiest always you start off by giving dollars
    spoonful into the basic mixture and was keenly
    vigorously sketched completed in
    because this will make the kind of place mixture much lighter and make it much
    easier and fold in the egg whites
    will have to was clear now im at risk
    okay no you patient person
    holding I'm not particularly but I I think
    somehow it's always better not is good
    lights are I know that the ideas you've got to be
    gentle and knock in the air out if you're too scared I think somehow
    it doesn't permit its way into the cooking I thought you just have to
    relax and it will get better soon to come just folding in
    light
    up to the estate is in bits
    you know no need to exaggerates and that's it
    all that remains to be done
    is to put dirty don't we sit in
    completely dry but despite some baking parchment based
    used ego self
    some bouffant
    and the thing about these
    flawless cakes in which have egg whites
    as their AC is that their eyes really quite a lot
    quite radically on baking and then as the coolest synced amply
    in the middle and that's what makes him so delicious units if necessary
    debates now the oven preheated
    it's about
    minutes
    him
    for the moms hot
    spent weekends
    meant to be like that the whole point is this crater
    the okay will be filled with a softly credence to the park had
    maps punched in the face me dusted gold *** *** How to make Japanese Cotton Cheese Cake Recipe - ж—ҐејЏиЉќеЈ«и›‹зі• - YouTube !!!
    I was so today we are making a japanese cunt cheesecake that will minimize the
    strain gauge
    up the cake when it pulls out the other end the first thing that we are going to
    need
    is Kiki's you can use any brand and any form
    p.m. she might that be sure to use thoughtful back second thing we examine
    the
    is knock next thing you know you'll need aesthetic
    I'm using when temperature for their assaulted and we will need
    sugar lowered
    an inquest arch and
    six and a kiss that's gonna be separated
    and let's get I it's all we have a clean bowl here
    yeah I am going to act
    and the milk to just fall I going to mount the cream cheese
    and neck double action so basically I just have a pot of hot water and I just
    sit this
    like on top of the hot water so I while
    I'm out or you can just stay %uh put this
    and knock in a small saucepan and just not
    but you want to keep an eye on it so I went up and
    a double while their method which is prevent you from
    burning your PC and just transfer ness
    to call I want to make sure that this is room temperature for so long that takes
    a lot
    not past
    so I'm just gonna take this and said it
    on top of the hot water to I just prepared I first
    and we can't understand mouse Sasha look like this
    after its not tent I just China stern talk while
    analysts on top of hot water and can assist
    the process so it will speed up the process
    it right she's timeout so out this stigma still hot
    I wanted quickly adding your butter
    and mister and so after
    butter has been combined he should take about
    minutes not very long because
    the chief usher is still hot
    much so it will help not to but I really easy reach
    and just like us to sign and we will work with the egg yolks
    I am going to separate
    and I'm a chosen this fall and
    equates in this %uh stainless steel ball
    I I am going to manually West these up
    of the east but I wanted him at a separate time because you can't do both
    things at the same time
    and then let's just say I'm

    I just forgot I should have put the eight points
    internet stainless steel ball and I just
    okay act rack
    passport this back into this bow and I just dropped my
    you ok and they got that did not break
    okay traffic this
    quickly pushing back an
    cleanup the master just me
    that was finessing yeah
    so much continue Fri May
    am a comeback okay K this time
    this time I know egg whites she goes to the same as the oval
    not the class 1 I'm just accept the a quite a sight now because you want to be
    with you a quench
    yeah when you're a great are in room temperature and they will look
    up my beautifully take site
    and we can work with I
    he chokes I am going to act in about 40 grams of sugar
    I'm just gonna I bought saw that looks like
    grams to me
    and I just usable you must and
    makes all this is what I got and I can see clearly
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    someone I used might be the cake
    West the pan and quite hot water repellent one inch thick
    and be get Indy
    deeply %uh then for about
    an hour and
    minutes and after its done baking
    I want to use a spatula and can just leave the door cracked open and stick a
    spatula
    like between the two were and the other in and just Leslie called I'm there
    and will minimize string.h if you be
    to keep properly emerets with perfectly
    you will have a beautiful cake that it's not gonna shrank
    so might get that going yes yes
    after tea cake has been done baking and you have finished on a ship and
    about leaving in the event for about 30 minutes to cool it completely cooled
    down
    although the cake is still warm me can totally removed approach me right now
    and the top did not come out as pretty as i won
    like many others has it that this cake top came out perfect maybe
    the cake just hates me that's why
    it wants me to happen a Greek top
    to show in the video but don't worry I E
    have kept other pictures of my other successful cakes
    someone to show you here
    method is on the same but
    I don't know what happened today maybe it was especially cold today that sly
    to keep can shrank a little bit on the top
    but if you're doing it campaign issue in a camper fickle and
    so I hope yes enjoy this video and
    asi es next time and look
    the cake knows how to local
    you and costs its
    sports *** *** Cake Decorating Techniques & Our New Tree & Cloud Molds! - YouTube !!!
    theme hello everyone and welcome back to baby month here at first impressions
    malls my name is Kelly
    today will be demonstrating how to make the trees and clouds from our new

    baby line
    as well as creating the final details to make these beautiful cakes
    if you missed the previous steps the links to those videos and hold them all
    to using will be listed in the description below
    as well as instructions for you to follow so let's get started
    here we have our cloud somewhat in our cartoon tree sides
    they come in a variety of sizes to accommodate all if you're decorating
    means
    we have the clouds here than you choose your size
    and then you simply attach to your cake with korea lights thing
    we have our tree is it's important to make them
    out of gumpaste so that they are firm in order to stand on top of your pay
    when your gum paste is still soft you want to
    inserted toothpick into the bottom let's set up
    dry and then that way you have a way to
    attach that onto the top of your kid
    alright so to wrap up we have shown you how to use
    are newline up baby malls in order to make these cakes
    so we have used the baby is back past the blankets
    the moon in cloud cake topper the tree in cloud pieces
    and now we're ready to finish the final bottom layer
    with ruffles and rubs sale star
    where brawling out strap I'll
    gumpaste you want one side to be strange
    and one side to me irregular
    so you can

    move it around with your fingers to make one fighter regular
    good and then using a cutting tool
    I'll make one side really strained
    soon I'll take your rolling

    and the a regular side you're pushed dinner with him rolling Penn
    the me leaving this fine
    straight side to be thing that makes it easier to attach the king
    so now when you lift up you have a straight edge
    and a regular adage if you think
    love this poll as your cake will start at the top
    of your cake attach the layer to your cake and then continue down
    until the bottom and you want to make sure that your bottom layer
    has a very straight edge so that it as a nice straight finish on the bottom
    so here you can the out we have a spam bot the cake using both straps
    you start at the top attach your top
    scrap and then work your way down to the bottom
    the bottom is where you'll be sure that you have your straight adds that
    finished off a clean straight line on the bottom layer King
    and then the ruffles band out
    and they hardened and they get back
    you look good so now we'll show you how to use the ropes for the boy
    kick so here we have three ropes that we have made other
    I'm paste for demonstration purposes today we have a role these ourselves but
    typically you would use a clay
    gone and that's what allows you to have the different sizes
    approached so use a variety of sizes and colors
    up whatever you choose well be I'm ps2 still soft
    you'll want to line things up attach them to your cake whitewater real life
    thing
    and then it when they're all attached to the K do you use scissors
    to cut of the top to make a nice treat
    schools so we hope you enjoy this Quick Tip video all about her new baby lineup
    most that you can purchase right now on our website
    first impressions mostar com and remember this is just the start of some
    pretty huge changes coming to first impressions most this year
    so be sure to follow us on social media subscribe to our newsletter
    and share news videos with your friends and family using the links below
    so you don't miss out on any other exciting announcements are giveaways
    until our next video thanks so much for making your first impressions with good
    go *** *** CakeBoss Cloud: Order Screen Part 1: Pricing Calculator - YouTube !!!
    hi again everybody in this video I'll be going over how to add orders and use the
    Pricing Calculator
    Cake Boss cloud so to start a new order
    cover over the orders tab and select at order
    select the customer you'll be creating the order for
    if this customers not yet entered you can select new customer and add
    that customer at this time so I'm going to select the customer
    and click Create new on order screen
    you'll see that the customer name is the customer we selected on the previous
    step
    the order number is automatically advanced one digit from your last order
    but you can manually change it to anything your order date and delivery
    date are automatically set to today's date and time
    just use the calendar and clock pickers to change these
    if you desire click on the calendar icon
    to pick a new date click on the clock icon
    to pick a new time next select your order status
    if this order is a quote in other words you're just giving someone a price but
    it's not a real order yet
    choose quote is the status this ensures that the quote will not show in your
    financial reports but it will go on your calendar so you don't forget it
    also your invoices that you generate with the quote status with a quote
    instead of invoice
    so I'm gonna leave this is a new order
    select your order type if your order category is not listed
    you could add a new category at this time now on the right side of the screen
    we see a lot of financial data
    about the order but it's not filled in yet at this time we're gonna leave that
    side of the screen alone and use the Pricing Calculator to add items to our
    order
    and also before I continued I just wanted to draw your attention to the
    button for fixed-price
    item as I promised in the recipe video I will go over the fixed price items in a
    separate video but for now we're gonna pretend like that doesn't exist
    the way to add line items to an order and used the Pricing Calculator is by
    clicking the Add line but this is one of the most important features on this page
    when you click the Add lineman you see that a box called item contents pops up
    this is where you at your item description your recipes
    and your materials to your order there are two basic ways to use this feature
    once if you are selling them as a whole and wonders if you are selling them by
    the serving
    and I'll go for both ways first we'll add an item that's being sold as one
    whole
    I'd the description is where you put all the details
    this order the size the shape design flavors
    there's no set format for this just enter it as you're comfortable with it
    since we're selling this as one whole cake leave the number of servings at one
    and then estimate the number I've hours this order will take to complete
    remember that your hourly rate set on the my bakery screen
    and turn them out for overhead
    overhead is for intangible costs like utilities
    dish soap toothpicks and paper towels now for the fun part let's flip over to
    the recipes tap
    at all the recipes will need for this order just open the drop down menu
    and select the SP you need and then click Add
    and now when I clicked at you can see the chocolate buttercream
    is now at it I'll
    chocolate cake now if necessary
    once you've added the item you can change the quantity
    by just clicking in the Quantity field and now will flip or
    the materials tab and at the materials we need for the order
    just select the material and then click Add
    when I'm done I like to flip back to the Order Information tab
    and so I'm on this tab when I click
    calculate costs
    Cake Boss calculates the cost for your recipe costs
    material costs your total out-of-pocket
    and a calculated price for the order
    this is the price that Cake Boss suggests you charge in order to be paid
    your wage
    for the three hours you estimated you can change the price
    manually if needed
    when you click Save that window will close and you'll be back on your main
    order screen
    and you'll see the description you entered the number of servings:
    your cost and the price I just manually entered
    now I'll enter a line item for something where I would charge by the serving
    like a wedding cake I'll click Adeline to open the Pricing Calculator window
    again challenger description for the cake
    than the number of servings: I'm charging my customer for
    and my estimated hours labor
    then over to the recipes tab and I will add all the recipes I need
    at my buttercream and change the quantity
    at my white cake recipe
    again I will change the quantity
    at my filling recipe
    and then flipped over to the materials town where I can at all my supplies
    when I'm done with my recipes and materials that flip back over to order
    information and click
    calculate costs now you can see the cake boss is calculated my recipe costs
    material costs total out-of-pocket costs
    and the suggested total price a price per serving
    again because in the real world people tend to charge in round numbers per
    serving you can manually change your price per serving
    to anything you wish change that
    three dollars per serving clicking Save
    I go back to the main order and I can see all the information
    I've just entered and calculated with the servings
    cost per serving: the price per serving I just entered
    and the total price after you've entered all your recipes into the Pricing
    Calculator
    you can take advantage of the shopping list feature which generates shopping
    list
    all the ingredients and materials needed for this order along with the shopping
    list you can also print out a worksheet for this order
    which is like an order summary and this is also where you would generate the
    invoice for this order
    in the next video will go over the right hamstring tangale column here
    recording payments and adding photos so be sure to check out the video called
    order screen part 2 *** *** Twinkie Vs Cloud Cake Review - RudyEats - YouTube !!!
    home
    greetings and welcome to Reiki studio a
    we have a long heralded
    battle between a returning veteran
    ended up-and-coming new face
    on the market we have twinkies
    first is little teddy's clout K
    X now cloud cakes
    the inception of the cloud cake really came into being
    when twinkies went %uh twinkies hostess
    makers twinkies wept up went belly-up
    and they went out of production for a while so therefore
    he only %uh
    like products you can get
    were those made by a third party companies
    a which we're attempting to emulate the hostess twinkie
    on but
    cents the hostess name has been snatched up
    that they have put 20s back into production
    along with the to entire line
    a hostess snacks so today
    we are going to put then head to head
    and see which emerges victorious I A
    personal going to crack open
    the beloved
    a twinkie
    it seemed got your golden brown slightly greasy spongy cake ness
    smells like

    there is that a vanilla
    flavor that kinda a
    permeates the entire twenty on
    yeah i cant spot much
    at differences between this and when I recall be
    pre-bankruptcy twinkies a tasting like
    on they have made sir
    changes to these two
    extend shelf life I believe and
    they have all turned down a little bit nutritionally I feel like the texture
    maybe
    is a little
    to hear perhaps I could be wrong but
    if I had to pull out one thing
    that I think maybe it
    that slightly noticeable difference is a
    our column tasting a little butter year
    but a then again that may just be a
    I false memories saw press on/off
    delicious
    I'm glad they're back support your local tweaking establishment
    now we have a little Debbies answer
    to the twinkie the cloud cake I like clean up by just one point out that
    I liked the name and I think the box is a
    very call like the clouds and they're like floating through the sky
    it makes me want to a eat acted
    really does self practice ok then
    it looks like it has more of a
    a uniform ask into it I guess
    a who
    you know that had a very
    Heather awesome smell that I can't really
    put into words but it just smells like sugar and fat
    on something Headley good about that
    alright
    got kinda but sheen to it
    can catch it glistening in the year and the fluorescent lighting
    there's underside there yes it has a a finer grain
    to the the surface so
    I'll
    now I'm gonna say
    that the crane in the twinkie
    has a much more
    frosting flavor to it which I prefer but
    the cake on the cloud cake
    is a it some
    it's a much smoother texture to it it's a
    it
    denser as UT is just by through it
    just sinks right into it all
    man there's a little bit about first
    como se like a skin or a crust but there's definitely a
    more dense texture around it I'll I think it tends to keep the moisture in a
    little more
    arm Wow
    that
    the consistency up the sponge cake arnett is
    ridiculist: awesome I am
    I'm gonna say that up
    I miss it at the club cake edges out the twinkie by a very
    razor-thin margin if I had a choice I might pick the cloud cakes
    now if you could take the cake
    from the cloud cake and injected with
    the filling from the twinkie you'd have
    the greatest snack food confection of all time
    so although I'm
    I'm glad for the returning twinkies and they're extremely delicious
    and nothing tastes exactly like a Twinkie
    and I and others will crave that twenty flavor
    from a time to time I'm thinkin
    maybe might go to choice as a blast miss as it may seem
    maybe the little baby club cake so
    Little Debbie a okay refine snack foods
    the for decades and decades
    and they continue raised the bar on
    individually wrapped fatness
    so what's your experiences
    what do you think about the return to the twenty do you think
    different on I feel like it's not a hundred percent the same
    up but you know let me know I am I wrong
    so thank you very much and I will see
    you and all your friends
    because you're going to tell him about this
    and have them watch it and all that good stuff I next time
    on Rudy eats thank you *** ***