dragon how to make
äðàêîí Êðåìîâûå òîðòû "Æèâîòíûå" -Buttercream animal cakes
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GIANT Caramel KitKat CHUNKY Candy Bar! Huge Kit Kat Chocolate Bar Recipe | My Cupcake Addiction - YouTube !!!
hey guys at the lakes and welcome back to my cupcake addiction today we're
gonna be taking at this simple traditional art nm gonna be turning it
on its head to make an amazing at giant sized Kit Kat chunky flaw I'm going up a
notch by adding a layer of delicious gooey caramel turning it into a caramel
kick a flood the things that you can donate to make the Carroll portion I've
got some whipping cream which is screaming about a
percent milk fat
some water have been a little bit of box office call today I'm calls it really
doesn't matter here some coffee sugar should I put some white chocolate and
also some milk chocolate a little bit of vanilla and some glucose if you don't
have glucose you can also use like a light corn syrup or even honey for that
I pre-prepared about to this carol is actually something that I just showed
you guys had to make in the giant rollo video so it will be show you how to make
it in this video but an entity that part of the end just in case you've already
seen it so we can get to the good stuff for the main part of my giant cat junkie
I'm using this simple humble way for both get your altogether need a kind of
chocolate I mean amount that down if you working with chocolate you need to make
sure that using a compound chocolate which is chocolate that doesn't contain
ingredients of course and got my humble earth did I made sure to choose one that
kind of those nice rounded edges you want to make sure there's not too many
scratches that you don't want to really old LinkedIn cause there are going to
show up on the outside of your life and to make my little template for the
baguette cut lettering today I've cupcake box I love this because thirty
made from food-grade cod bought but I'm one-sided shining so we can decide which
side we want to go into a truck let's get a nice shiny finish just a little
kick it like I saw a link to that down below where you can print off your eyes
let's get started
to this they can be done in the event that I gonna get a little bit industrial
so make sure you being really careful cuz need to use either an exacto knife
were really really shocked not what I'm gonna do is I'm going to turn my piece
of cake balls and you want to make sure that your position on the rough
a.m. late my template over the top and you can stick with some type of you like
and then I'm gonna use a lot of pressure on my not and I'm just gonna cut around
that template so I like to kind of cut out the main shape and then just come
back in and just cut out the little tiny bits and detailed I can it be easiest
way to cut hard enough you should just be able to pop that letter A and you can
use not just a tidy up anyway just to make sure that all of your corners
really nicely while Saudi little bit of the cut-out I'm gonna take it to the
Academy of the little bit of chocolate just do it fix them to the bottom of my
ten this is kind of where it gets a little bit tricky so we've cut it out on
the rough side and you need to put it in backwards so that that smooth side is
the one that's facing you
positional if you let us before you start taking down to make sure that they
gonna be in the center of your body when you have to have the positioning an easy
to pick out a little bit of melted milk chocolate and I just can use that to
stick it to the top of my life
the rough side goes my chocolate and I'm
just gonna put a really small amount just a little bit on the back of a kind
of spread it out a little bit and then place backed out a little designated
spot
once lost letters in place you can use it clean too big just a car any out that
I just want these let us do you really need I'm pretty accurate that credit
card or in some of that chocolate chocolate I don't use like I said it
will compound chocolate but I've lost my now we need a little bit of course
completely cover that with more than I think I'm going to need because then you
get a couple of good hard tops on the bench make sure that it is not beyond
between all those cracks in grades then it is a special right up the sides now
I'm doing this now because I don't want to have any lines by Polk fresh
chocolate onto the field of top section of trouble if I'm just gonna get sort of
a little shaken in another attack cuz I want that top section of the bottom
section now to be as possible and then an asset that in the refrigerator for
about
minutes until that's really not to touch coming back from the fridge and
that layout has now completely correct formula scoop a generous amount you can
decide how much or how little you want to think I wouldn't spend just a sort of
smooth it out as best as I can so that it's one big nice even layer of caramel
because I don't want that carmel to make my wife is going to be and i dont wanna
drizzling down between my life is gonna do another peanut little layer of
chocolate
smoothing out and making sure that I'm feeling it up against the
edges of the chocolate that we thought initially now all that chocolate still
wet we gonna start layering a little wave of them not begin to close to the
end of my life to me like an undisclosed together if I can get to the end of this
little tiny section understanding is a knife and just kind of like a little bit
of one of my wife is kind of a flat fee since it's really nice
on those just a really small amount more chocolate for you but something to glue
the rest of your way faster and another layer of wafers with this by actually
very important that you make sure you leaving a little lightning all around
the outside edge because that's gonna be poor and the rest of a chocolate if you
find in the alerting the little too little too why'd you put too much just
trim some of those wafers down economy use them to fill in any of the chocolate
and another layer of with unbelievable that was the perfect fit in goes the
rest of my chocolate in a double that and I'm gonna make sure that I'm pouring
it around the edges and I'm letting a lot of drizzly into the cracks they want
to make sure they're not getting any air bubbles I'm going to condone a couple of
small gentle tap theodore go too crazy because like I said we don't crack but
I'm just gonna make sure those that once you have registered for you can go ahead
and just followed the top you don't overfill here but then you kind of want
to be just about even if you don't wanna under Philly though some guy she's my
special just a sort of even out once I'm happy I've got roughly the right amount
of chocolate in it and then anyone off that sounds like you could use a ruler
or something here but I just wanna make sure the bottom sanctions really really
not gonna drag along and then a couple of small taps to even it out I'm just
gonna run at issue right around about that I just want to make sure the edges
of free and clear of the chocolate
gonna make this easy to get out of container but also gonna give you a need
to finish around the bottom and you definitely want to stay in the fridge
because when the cool christmas of the fridge hit that truck it's critical to
contract a little which is gonna help it's easily out of a middle path now it
should be nice and said I've left mine in the fridge for around an hour or so
you can just very very gently just sort of flex the metal away in a support the
underside of my head
I'm going to just popped out oh my god oh no it's just a pool at a little
letters and then we'll have that lovely Kit Kat lettering in Boston the top of a
joy to get so many like that then I before I stopped crying out many of
those let it and just lying around the operator just to make sure that none of
that chocolate we used to take the lettering to the pan is coming around
five miles NE of my up to grab to make those let it a little less than perfect
actually the most excruciating pop you want to do this really carefully would
like to get up and give it that smooth effect again let's get started on this
note the moment GUI week delicious smooth caramel recipe so I've got both
of my pot heating up to the maximum temperature in one posted my largest
organized combined my water i should get another one of my crazy I wanted to make
this simple as possible to candy the moment but you will need to watch very
very careful portion of that a pastry brush and as that even start to heat up
I'm just gonna brush down the outside edges with a little bit of water and
this is just gonna stop any sugar sticking to the outside sides of the
ball very very quickly with a wooden spoon just give a very lot but I don't
want to start that too much once that Karen will stop heating up so what we
doin it cool state it's ok to give it a little bit of a stir through but if you
start too much stuff to he gonna end up with training I've got some bubbles just
starting to form my pan and for that I'm still kind of staring at without
actually staring at I'm just gonna push it I really little bit just very very
gently just a distributor hate as evenly as possible so that it had been the
current on the outside and not have a hard enough through the middle just let
everything heats up my cream and watching the sneaky one it will go
I'm not boiling boiling still incredibly quickly once my caramel sauce boiling
oil for five to six minutes you can set an alarm if you want but you want to
watch this like a whole because it will start to change cholera and other
changes come about for you know it's time to pull it off
you can see I've got a really nice bubble going on in my sugar mixture that
but it still clear so this is where we just watch it and watch it and as it
starts to take ala we pull it off almost immediately but I'll show you the
different colors stages through a two-minute fuel mixture should still be
clear and it should have a really really nice little rolling bubbling Boyle going
three minutes with still clear though it doesn't look like anything's happening
but like I said what's this sucka my crazy started to boil so as soon as you
see those bubbles get it off the heat and popular if not gonna be back at four
minutes it's still clearly you can see it
study everything to take a little bit of an amber is here and you'll notice it
stops to smell quite sweet and delicious at five minutes with dual boiling it
still relatively clear but it's starting to thicken up so you'll see that it's
sort of reduced in size and its getting thicker and thicker those little bubbles
once it thickens and those bubble stuff to slow down a little bit this is where
the color change stop at six minutes with still bubbling and boiling away the
color changes happen any minute while we're waiting for that you can add to a
vanilla very quickly into a hot cream adjuster through does it really matter
when you do that but after the cream is boiled to death so that it doesn't
change the taste of the vanilla
minutes and you can stop to see that color change happening the amount of
minutes gonna depend on the heat you going to start of I know my induction it
only takes about six on this and it's gonna be a little bit closer to really
you going by color you can see when I wasn't speaking it's getting more and
more golden those bubbles have slowed right down this will definitely bubbling
away I've got a beautiful honey yellow color happening at the moment so I'm
gonna
he said what the color of my cup of tea at seven minutes and
seconds till
honey but it is definitely deepening and you'll notice I haven't been staring at
all and I also stopped walking down the outside edges once thats or started to
think and once it starts to thicken the waters actually gonna cause it to split
up the winding down around the edges with a pastry brush wallets or do you
think about the first four minutes we're so close it's getting more and more
golden still not quite where I wanted to give man of very very quick squashed
just because even looking at it I can see it slightly more gold around the
outside I just want to make sure that its coloring it evenly as possible
you want to get it to just that beautiful kind of like a lot cup of tea
or iced a sort of a color as soon as that color take it off the hate and
we're going to pour in the crate another reason that screams hot is because
otherwise it would bubble and splattered everywhere I'll give it a quick study
estimation of any of those little skinny to fat on top and then in a car's little
bit at a time is going to Buffalo during it around a bit to make sure that should
have been crystal I make sure that I've got no incredible so why add caramel
still nice and hot but it stopped bubbling improving you can add in your
bata mere really careful it doesn't splash up in here and then you just want
to stir that into that but is completely melted I like to keep the bottle cool
because it helps to cool down the Karma little bit and said we're not waiting
all day for this camera cool down I think she put some ice and some water
into a metal container and I've got another medal Ballymena use that as a
bit of a nice pop and its gonna cool at Carmel down in about an eighth of the
time so once that but it's also I'm going to let it cool down a little bit
and then we're going to have a nap chocolates which as they fit back up I
can help to give out come a little bit of additional thickness and a little bit
more straighteners my body is completely dissolved so I'm going to pull that into
my metal bowl I don't you think it'll just because it will conduct the cool a
little bit better but it will also conduct the hate and make sure that you
don't now grab it by the base which is still gonna be incredibly hot and it's
gonna carefully picked up by the very very top and
rested into my eyes when everything I spot you want to make sure that the
pheromone the bottom doesn't get really hot and the stuff on the tops not quite
cool yet so you just start around not continuously just intimately as it cools
and I'm gonna give that about three minutes before I add the chocolate this
is super hot and I don't want to burn the truck that had it that's gonna cause
the truck to kind of get a little bit grainy and its gonna make the text you
become or not this cream is that like i said i three minutes is up and I'm gonna
pour in that white and milk chocolate her life but I didn't want me to wait
and watch it can sometimes be overly faith I wanted to balance it out with
the milled around still have that iPhone up until that truck was completely
melted you'll see that instantly start to thicken up as the chocolate melt and
the Carroll starts to cool a little bit with my parents they will thicken up
quite a bit on cooling sorry it's sort of tough because you know consistency
you want to achieve but you can't see it until well after you're actually
finished making the government I first thought the regula pick a card which
shelf it's been one of my favorite candy and I cannot tell you how excited I was
to be able to recreate this today in john paul Getty subscribe to the channel
make sure you do petunia videos every week as always thanks very much for
watching
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Wafer Cake mit Schokoladensahne/ Schokoladentorte mit Waffeln/ Wickeltorte - YouTube !!!
German (Automatic Captions) German (Automatic Captions)
heute traten die Einbrecher gegen Sektierer Schugur seiner das Konzept mit
Singener Mengenangaben ist der Infobox links Rudi Fendt Distrikte
amerikanischen ist kochen tut die EU
als erstes muss der Tortenboden zubereitet werden dazu nehme ganz
normale Kinder dafür bereitstehen gegen einen Gefrierbeutel Zug gemietet werden
danach seien die Kunden ich weiche Butter vermengt
«und sie machen eine Springform mit 24 Zentimetern Durchmesser gedrückt
das ganze kommt der gestern in den Kühlschrank das sind und später wieder
brauchen
fehlendes gezeigt werden ein erneuter Anlauf gestartet bis die Masse
Heller
und luftiger aussiehst
in der Zwischenzeit werden mir hat's Speisestärke seit Sonntag und damit ein
einmaliges hielt unter nach zu der aufgeschlagenen ein machte gegeben und
so kurz wie möglich unter Druck gesetzt
das Heck wird anschließend auf ein mit Backpapier belegten faktisch verteilt
und circa
Minuten bei
Grad Umluft gebacken
direkt nach dem backen bitte bis zum Rand das BAG bis es gelöst
das eine Zeit in Lauterbach Papier gelegt zum abkühlen kann das ganze Land
jetzt Druck aufs Backblech
nach dem abkühlen könnte oder Lager katholischen Kirche ernannt unterdessen
steht der Länge nach in sechs Zentimeter breite Streifen geschnitten
für die vielen kleinen Bruder zu Kopp angesichts der Kakao ist dann steigt und
Vanillezucker des Teams
und mit eiskalter seine aufgeschlagen
dass die Kakao Mischung dabei ganz langsam in die Galerie sind damit keine
Kirche geht
wenn die Schuhputzer nicht fertig ist mit Wickeltisch Hälfte gleich mit
Steffen Biskuit verteilt
dann gibt es wieder mit Simbabwe bundesweiter für ein fruchtig und
leicht säuerlichen Geschmack etwas abbekommen Konfitüre darauf verteilt
anschließend wird die erste Lage des Gipfels aufgeweicht und mittig auf den
Tortenboden gesetzt
die restlichen Strecken werden ein Mann Mitte steht teilt und vorsichtig und
mittleren Teile herum gewickelt
wenn am Ende noch etwas vom Boden zu sehen ist könnte ihn ganz einfach
Abschneiden
danach zieht der Kuchen auf eine saubere traten Karte gesetzt und von außen zur
restlichen Schokotaler gestrichen
zum Schluss werden nach Fachbereichen an den Rand gelegt und das ganze mit
zusätzlichen Waffeln und Schokokuchen verziert
die Hofer das Video befreien und Wünsche euch viel Spaß beim
ausprobieren
falls sie genug vom amerikanischen Aspen habt geht es rechts oben zu unserem
zweiten Titel kann ein Kopfkino für alle die mit mobilen Geräten zu sehen
stehen alle hinter ihm eine info-box
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VALENTINE WAFER COOKIES - easy Mothers day or valentines treats - how to baking - YouTube !!!
honey Cappy keychain me
let me
yeah to keep him that take
PID compete Kane
he got some sprinkles and he got away and
we'll hang girl you
Sunday campaign hey could he can make handling it
yeah play felony pp easy
game Kenya how why NK
speakers and thanks angora thank you victim
will last did it go job
yeah they p yes
polled yelled
school
hice hard
huh leading downtown
hmm
here PTA
yes it's cracked like an hour book
play my he that K&K mickey'll
eight-run hymie you're keeping
flat you are the people out home
head
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How to make Vanilla Wafers - Easy Cooking! - YouTube !!!
English English Spanish (Mexico)
Hey, Chef Kendra here and today we're making vanilla wafers. I know my Cookaholic friends
will love this one. Let's get started, add some cake flour to a large bowl. Then baking
powder goes in. Now a little salt. Up next is powdered sugar. Now some regular sugar
goes in. We're going to whisk to combine. Preheat the oven to
degree.
Now I'm adding some coconut oil, you can use lard if you want, it's your kitchen do what
you want. Butter flavor would overpower the vanilla here. Now an egg goes in, a little
water, and some vanilla extract. Stir all that in really well. Hey, the link to this
recipe is in the ABOUT section below.
Now we have our dough, we're going to drop teaspoon sized amounts on our baking sheet
and flatten with our fingers to about 1 ½ inch in diameter. You want them flat but not
to flat but you also don't want them too puffy.
Slide them in the preheated oven and bake them off for
minutes, keep an eye
on them because ovens vary. Remove them from the oven, place on a cooling rack and eat
them.
Share my videos, and if you haven't already, subscribe. Chef Kendra is out. Peace.
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Chocolate Chip Cookies | How It's Made - YouTube !!!
each ingredient
goes into an industrial size mixer starting with white sugar
then brown sugar do then butter
do the mixer thoroughly blends these first ingredients
until the butter becomes soft and creamy and the sugars
are evenly dispersed I'll then it's time for the headliner
chocolate chips do next
flower followed by baking soda
to make the dough to rise and salt
to add flavor
the final ingredients our whole X beaten
combined with vanilla made from beans harvested in Madagascar Africa
mixing resumes until everything's well blended
which usually takes about five minutes workers transfer the cookie dough to a
machine called a former
it pushes the dough through round eyes producing relevant role
around pieces weighing
grams each
one of several sizes the factory produces good
the factory then flash freeze is the dole rounds for sale to foodservice
customers
such as restaurants and hotels which bake the cookies
in their own kitchens the Freestyle
uses liquid nitrogen to create the frigid temperature
the passing dole rounds solidify in approximately five minutes
exiting the Freestyle the dole grounds pass
under a metal detector to ensure they don't contain any metal particles
the packaging system is entirely automated
the first station directs the box the second station
lines it with plastic well a conveyor belt meanwhile
feeds the frozen and baked cookies onto automated Skeels
once a scale hits the per box wat feeding pauses
the bottom swings open and the cookies drop into the box
now waiting directly underneath the next stations
ceiling label the boxes which workers then load onto pallets
the pallets go into a storage freezer where they stay until it's time to ship
them out by freezer truck
to the customer
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How It's Made Chocolate Chip Cookies - YouTube !!!
jim has it that chocolate chip cookies were invented in
by an american innkeeper who ran outta baker's chocolate
she improvised by breaking a semi-sweet chocolate bar
into small pieces instead of melting the chocolate merely softened
dotting the cookie with chocolate chips they look homemade
and the cheese tomato but this home is a factory in
each ingredient goes into an industrial size mixer
starting with white sugar do then brown sugar
first
then butter v
view the mixer thoroughly plans these first ingredients
until the butter become soft and creamy and the sugars are evenly dispersed
are venage time for the headliner
chocolate chips their semi sweet
which is a mixture better and sweet chocolate
the next flower followed by baking soda
to make the dough to rise and solve to add flavor
duo the final ingredients are whole
a beat combined with fidel
made from beans harvested in Madagascar Africa mixing resumes until everything's
well blended
but usually takes about five minutes the company closely guards recipe specifics
but if you're curious you could probably figure them out
by multiplying the ingredients have a home recipe
to the yield of a production batch workers transfer the cookie dough to a
machine called the former
it pushes the
through round eyes producing row upon row
over round pieces Wayne
ounces each
one of several sizes the factory produces a
the factory then flash freeze is the dole rounds
for sale to foodservice customers such as restaurants and hotels
which bake the cookies in their own kitchens the freeze tunnel uses liquid
nitrogen to create the frigid temperatures the pension go around
solidify in approximately five minutes
duo action in the freestone
the dole rounds pass under a metal detector to ensure they don't contain
any metal particles
this safety measures standard practice in the food industry
the packaging system is entirely automated
the first Asian arrange the box bill
this second station lines with plastic boom boom
Louis
a conveyor belt meanwhile feeds the frozen Hyundai cookies onto automated
scale
plus a scale hipster per box wat
feeding causes the bottom swings open and the cookies drop into the box
awaiting directly underneath
wage
the next station ceiling label the boxes
which workers then loaded onto pallets the pallets goes to a storage freezer
where they stay until it's time to ship them out by freezer truck to the
customer arms
this company also sells gift ends have cookies online
and by catalogue item for that market
they bake the cookies and how much workers lay out the dough
rounds two inches apart Point Reyes lined with parchment paper
this prevent sticking making it easy to remove the baking cookies without
breaking them
the two rounds are nearly one and a half inches wide
by
as they pay they flat now and double in diameter
love betrays remain in the oven for seven minutes
at
degrees Fahrenheit for a turntable inside rotates them
so that the cookies speak evenly throughout the trail few cookies per
batch go to the quality control Chester
through unfortunately doesn't get to conduct the assessment by heating the
samples
rather the tester measures the diameter and height
to ensure consistency in size and shape context
the in the on-line catalog order assembly area and
workers line the bottom part of the gift and with a decorative cellophane bags
then they carefully layered the correct number a fresh cookies inside
in a staggered configuration this not only creates a nice presentation
it also prevents damage in transit
they close the bag with the gold twist tie to seal in the freshness
do close up the chain
then packaged for shipping do this is how to give a gift of homemade chocolate
chip cookies
without ever setting foot in the kitchen
all do
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How its Made Marshmallow Cookies - YouTube !!!
the next time you bite into marshmallow cookie he can thank the
ancient Egyptians they invented marshmallow candy
by thickening honey when sap from the root up the marshmallow plant
herb that grows in salt marshes and along large bodies of water
modern marshmallow contains gelatin instead of fat from the mall on route
this map test
to make sure the coding is hard and thick enough then
the taste test if you've got a sweet tooth
doing quality control in the marshmallow cookie factory
is your dream job the
to make a batch of dough for the cookie based they mix
wheat flour salt baking soda and powdered cornstarch
way powder and potassium sorbate
then they add several liquid ingredients this one causes a chemical reaction
making the biscuit liderman this cream colored liquid
is vegetable oil shortening this transparent liquid
as glucose fructose a sweetener the ingredient proportions
are also a company secrets
the
from the mixer the dog goes into a machine called
not chipper it rains the big blob into pieces about the size of the cap on a
highlighter pen
this makes the dole more manageable for the next machine
called a rotary mold inside that machine
a large role in flattens the dough pieces forming them into a dense sheet
about one and a half centimeters thick then press is this sheet against another
roller
was services a cookie mold the factory uses the rotary mold machine
for many different types of cookies the simply install
the appropriate roller for the company in production the for marshmallow cookie
bases
the mold cavities are brown do
the bases eggs at the rotary moulder and make their way onto moving baking sheet
that transports them to an absent the baking time and temperature
are once again top secret
the baked cookie bases
exit the oven and move onto a conveyor belt that transports them to a cooling
area
the
the
the one thing cool to room temperature the bases go into a machine called
the base feeder the headlines them up like marching soldiers
to receive their marshmallow filling and chocolate coating
do
due process does require military precision
the factory technicians have to adjust this machine daily
to ensure to the millimeter accuracy
that portion a feeling has the land perfectly centered
on each base finishing off in a curled peak
this brand's trademark the
the company won't divulge how much marshmallow filling goes into each
cookie
nor will it reveal its marshmallow recipe do but marshmallow is usually
made from
either corn syrup or sugar and gelatin
that
and now for the final layer the chocolate coating
not only are the marshmallow and base covered in hot melted chocolate
the base floats in it which coat the under side as well
dumont
com
the
do
built-in air jets blow off the excess
the chocolate hardens inside a cooling tunnel the how long that takes in the
tunnel temperature are
you guessed it classified information
as the cookies exit the cooling tunnel a quality control worker does spot checks
to ensure the coating is thorough
hard enough and second the on the packaging line
the cookies go into plastic trays to keep up to speed
the workers have to grab for cookies in each hand without breaking the coding
the trace passed through a machine that wrapped them in plastic film
this keeps the company's fresh and also prevents them from falling out on the
train
dawn meanwhile another machine assembles the boxes
first folding and gluing one and shut
doll
once workers well the trays the machine guns the open and closed as well
the then but the go-ahead from quality control
the boxes next of is the cookie aisle
of your local supermarket the
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Chocolate Wafers Recipe Demonstration - Joyofbaking.com - YouTube !!!
Add subtitles/CC
means dumb
hi I'm stop need your skin joy baking dot com
today we're going to make chocolate wafers this cookie has a lot going for
it its relatively low in fat and
nice crisp and crunchy texture is a really pleasing chocolate flavor and the
store very well
so we're going to begin this recipe with the dry ingredients
so what I've done is placed in a bowl 1 cup that's a
grams of white
all-purpose flour
and to know that I'm going to add a half a cop that's
grams a fun sweet cocoa
powder
now you can use either the regular unsweetened cocoa powder or I like to
use the
Dutch processed and I am going to use if this
over the flower to get rid of any lumps cuz cocoa powder
typically has a few and then to that I'm going to add a quarter
a teaspoon of baking soda and
just a quarter teaspoon of salt I like to use a kosher salt
and then with the wire whisk just with a blend all these together
you want to get that baking soda all mixed in with the other ingredients
so that's that and so now will allow
start if you have a stamp collectors damn actor like this
use the paddle attachment or you could issue an electric hand mixer and a large
bowl
so too the boy I'm gonna add 3 tablespoons
grams a unsalted butter or you can use regular
salted butter if you like and have that a room temperature
and then I'm also gonna add 3 tablespoons
grams a
margarine or I'm not what I'm using here is
Smart Balance which is like a a buttery spread has oil in it
you can use that as well so I'm just going to mix as:
until it's nice and creamy
scrape down the sides if you need to
and too bad I'm going to add
two-thirds of a cop about
grams up
light brown shirt and a half a couple hundred grams of granulated white sugar
and 1 teaspoon of vanilla extract and try to use a pure vanilla extract
as that has a lot better flavor than the synthetic points
now what do is going to beat this on high speed for a boater
minute if you're using a hand mixer you might wanna do a little longer than a
minute but at high speed
just scrape down the sides
into this I'm going dad
one large a quite it's about
grams and this
just using the a the a quite walk lower the fat
in these I'm cooking as opposed to using the whole egg
budget I'm just going to beat this amp
the final thing is just to add all your dry ingredients
and just beat this and tell
it's all incorporated
script this down
okay killer batters made
have everything under the way
hair so we're going to roll the batter into a
a log shape and then this will have to be chilled
so just put out onto your counter
and just with your hands
it's kinda roll it into a log wanted both nine-inches'
long which is about
centimeters and try to get it to
into a fairly round shape kinda even
make sure you at the ends and I Sastry
so it's quite a soft also we will have to chill this
so and then take you can either I will use aluminum foil
armies could use wax paper or you could even use parchment paper
hair run together fairly
to even you know one by one and really
effect on the other one not up and we're
the thing that it's not going to be
when you buy a chocolate wafer they're typically purple round of course it's
hard to get that because as you
as it sits in the frigid temps to flat note to get more of an oblong shape if
that bothers you when you really want a round shape
Abdoul chill take you to periodically and reroll it to try to get into that
round shape so we're just gonna roll to stop
Anders all DM
and I'm gonna play system their refrigerator to chill it takes ever up
hours or I'll a lot of times just like to leave it in the fridge overnight
so I
chill the log until firm that took several hours
and watcher forward looking for is
was pretty firm so we can easily slice it
so preheat your oven to
degrees Fahrenheit that to
degrees Celsius
and then put the log on a cutting board and then with a sharp knife
what I'm first going to do is just even out the
hands above the law and get a nice
straight cut in them we're going two slices
into a quarter-inch slices which is a boat a little more than half a
centimeter
so I'm I'm going to eyeball this
you can get your ruler out and kinda measure it so
you wanna make sure they're all fairly even size so they bake
same time sign up for about
cookies on she and have a cookie sheet
ready and I've line this one with parchment paper you could if you don't
have parchment paper you could just
I'm lightly battered or spray with the nonce
sticker cooking spray so we have a
nine-inch logs so we should get about three dozen cookies
just Spacey's a couple inches apart
five centimeters and
if I have a role that which I you get ahold just kinda
was that out sometimes getting air pocket that's what happens
but don't worry just come smoke
that out to cover up
out
here
gilmore yeah it's fucked while so we're gonna bake these for
about
minutes course the longer you bake these the more Chris
they will become so just kinda be like a softer cookie
maybe bigger little ass if you wanna really crunchy a little more
but what we're looking for is the cookie will pop ap
and they'll be rebels on the top at the surface and that's how you know that
they're done
so about
minutes
so our proper way person now done
as you can see they pop and up a bit
and the top summer cracked and Connor ripples
and that's where you want them just leave them to cool
on the cookie sheet for about five minutes and then transfer them to a wire
rack to finish cooling
now these can be stored in an airtight container for about
days
and besides just eating them as a cookie
you what I've done here is i process summer the
the the wafers im in the food processor until it they're fine crumbs
and you can use this to make a chocolate crust rather than going and are using
the
commercially made chocolate wafers saw
until next time I'm Steph need your ski during baking dot com
beans dunes
dumb
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Pinwheel Cookies - Vanilla and Chocolate Recipe - CookingWithAlia - Episode 257 - YouTube !!!
English - Default Track English - Default Track
Today, we are making a delicious cookie that is not only delicious but super cute!
It has a double color swirl. In the U.S. we call them Pinwheel cookies
but I also grew up eating them in Morocco.
The fun part of this cookie is that you could use different types of flavoring
(e.g. almond extract, mint extract, strawberry extract, etc.)
and coloring to make any combinations you like!
Using a mixer with a flat spatula, cream the butter by mixing it on mediuam speead.
The butter has to be soft.
Once the butter is creamy scrape the sides of the mixing bowl.
If you do not have a stand mixer, you could use an egg beater instead.
Continue mixing the butter on medium speed and add the sugar little by little.
Mix until the sugar and butter become very fluffy.
Add 1 egg yolk, vanilla extract, pinch of salt, and baking powder to the sugar-butter mixture.
Mix well on medium speed until all ingredients are well integrated.
Add the milk and mix.
Sift the flour on top the buttery mixture.
Mix on medium speed until all the flour is well incorporated in the buttery mixture.
You will end up with a very soft dough.
Split the dough into
One part is going to be the vanilla part,
and the second part we will use to add the chocolate ingredients to it.
In a small bowl, place the milk and butter, microwave them for
seconds until the butter melts.
Add the unsweetened cocoa powder to the milk/butter mixture,
and mix well.
Add the chocolate mixture to half of the vanilla dough that we have prepared earlier.
Mix with the stand mixer until well integrated.
You will end up having a smooth chocolate dough.
Now we have
Let's roll the cookies!
Place
Place the vanilla dough on one of the sheets of wax paper, and the chocolate one on the other.
Roll the dough balls, using a rolling pin, separately, into a square. (not too thick nor too thin).
Use a cookie cutter to make the edges of the sqaure straight.
Remove the dough in the edges - we will use it later when rolling more cookies.
The vanilla dough square and the chocolate dough square should be roughly the same size.
Place the chocolate square on top of the vanilla square, they should line up.
Remove the wax paper on top (that was used to roll the chocolate dough).
Using a rolling pin, roll the dough to flatten it a bit.
Gently, roll the dough, starting of the edge closest to you, as if you were rolling a carpet.
Use your hands to shape it the tube.
Cover the dough tube with wax paper and
place it in the freezer for
minutes before we cut it into cookies.
If you want to store it, just cover it with an extra plastic bag, then freezer for up to
Preheat the oven to
F /
C.
Take the dough from the freezer, remove the wax paper.
Using a sharp knife, cut
inch slices of cookies (not too thin, not too thick).
Place the cookies in a baking pan covered with parchment paper.
Leave some space between the cookies as they will inflate when baking.
Bake for around
minutes.
The cookies will have a beautiful light golden color - they should not become dark,
otherwise, they are overcooked.
Place the cookies in a cookie rack and let them cool down.
As the cookies cool down they will become crunchy.
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How It's Made - Chocolate Coins - YouTube !!!
this edible money is a symbolic treat
in some parts of the world chocolate coins are stuffed in Christmas stockings
to celebrate the charity of saint nicholas they're also handed to jewish
children
during the festival hannukah to teach them the value of money
and charity the mint chocolate coins don't have any purchasing power
but they do buy a lot of appreciative smiles from the kids
%uh
they start with a giant chocolate bars each one
is a four and a half kilogram hunk a pure chocolate
the worker transfers the big bars to a cattle it's a kind of double boiler
hot water bubbles and steams inside sleeve shell
to heat and melt the chocolate there are two and a quarter tens and liquid
chocolate
in this cattle
the machine now comes the chocolate through a long pipe with different
cooling zones
the chocolate thickens but not to the point of solidification
a process called tempering it causes the chocolate to form a precise crystal
structure
for just the right texture and taste the cyclic with chocolate
flows onto a conveyor that brings the chocolate under a broad blade
blade levels it to a specific fitness and spreads it evenly
creating a long she have chocolate the chocolate now begins to coagulate
and harden despair that process it travels through a refrigeration tunnel
which is approximately forty meters long this journey transforms the liquid
chocolate
into a soft solid home
next they clean and prepare the dye it's a spring-loaded device
that works cookie-cutter style to punch ok around blanks
but there's one big difference
each cutter is long and tubular so as it punches out the chocolate blanks
the accumulate inside
the lattice work have leftovers journeys forward
to be remounted into the process
%uh so not a crime of chocolate goes to waste
%uh
at the end of the line dozens of coin blanks have stacked up in each magazine
the man piles have leftover chocolate have accumulated
in a bin that will now be transferred back to the Melting Pot
on
now it's time to print some chocolate money to do this
there at the chocolate first and then embossed both a wrap and the Chocolate
blank
simultaneously
here's how it works sheets have glossy gold foil travel between rollers
to establish and even tension ahead
a forked are most to talk the blanks between the foil sheets
piston like knives move into rap cud
and fold the foil around the blanks the forked arm then delivers the
foil-wrapped blanks
to a diaper s its stance designs on both sides of the coins
making an impression on the 4 I'll through to the chocolate
the chocolate although solid is still warm enough to receive the image
removed from the machine here's with the die heads look like
these ones are used to emboss chocolate coins with american penny markings
as for the for oil discards they don't end up on the scrap heap
instead they accumulate in a bin to be sent out for recycling
they make one hundred and fifty thousand foil-wrapped coins today
to change the currency type
they simply switch die head chocolate coins can be made in many sizes
with a range of different illustrations %uh
the Collins now spill out onto a conveyor which takes them to a billion
all that's left now is the packaging which will be the traditional mesh bag
from start to finish it takes less than an hour to make a chocolate coins gold
dollars
or five dollar poker chips every day it's a jackpot of chocolate money
at this factory so there's never any shortage in edible cash
only decisions to be made poker chip or chocolate penny
you could always flip a coin
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Shortbread Style Cookies: Chocolate & Vanilla treats - YouTube !!!
record like
pie and ice now how to cover a question
easy tree you could make the family no matter how basic you cooking skills of
so I call with the shortbread cookies
and you'll see from the failed in Riyadh dead easy to make
the other thing I love about him is because you can use a cookie cutter
you can make them whatever shape you want and you'll see you can mix up with
clever tricks like this
and the only question I Gaza may heart shaped ones
is who should I give my heart to p to make these cookies
least
grams it plain flour together with it teaspoon of baking powder
properties that have sold ok when OJ
do
grams issue the
grams of salt but
the two teaspoons vanilla extract ok
finally
grams unsweetened cocoa powder
the night he's my stand mixer at this stage it takes hard work a
yaaay you can use how are we to
ok occasion one thing that is the universal sign for how to eat at
when I get real school you could use you Wooden's new
even start off by trillion to an issue together
the book
look
guy
I have said before take it out on you me
but about two minutes you do should be nice and not fucking bus
finish so now with all pictures & White House going as well
the company all action he said
p and
defended up scandal that in am I gonna sit in my final assault
and baking powder the mid
and also gonna give my side too quick scrape tax measure
evidence gonna go in and get back onto the Mets
people
the
weapon but
smile
summits dunno
Tennessee where
sprays
go
think we're about that skip sacked
look with that of the mix out now gonna split this institute even portions
I do that weighing at do
like
on that one what's mine awesome day she slipped and I've got one of them
back in here their instinct I had
adding the code dude
put that back on the mix around
think from there we go
one chocolate one thing it like to do now is write them
both of them clean them put them in the fridge for at least three hours
like
possibly have three hours to rest in the fridge
kept them at come much room temperature positive not
preheat your oven
us love
the the
it
look looking
the loop
the
the
look with my trainer nearly finished it's now time to roll
much ok
like
look any do you collectively the end you can either
just keep going to be one act all whose roles like this
I'm release them been a already to make and cookie shapes
cook whatever you want now
gonna cut the middle zone swat them with a tiny little hard truly
like
pop
like the like
like
like like
it
them every day that's the last
up back in now because it's just a little bit I'm wasn't feeling these the
comment you can lose
Sun put them in the fridge for about 20 minutes balking
GE to do the same not make peace treaty oak
like
this minute chilling for a long time ago
stratosphere on middle and lower shelf
the
minutes like
the party just
minutes in the oven
land at least perfectly biscuits you can make them whatever shape you fancy maybe
stars also comes with a conical
if you do make them don't forget to tweet to Instagram a picture
love to see she come up with thank you so much once you make peace
as ever come back for seconds look
Lauren teens a great little past as a Nazi
citrus fruits the best fit for me its
that chocolate blacks really really easy to make
of
***
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How It's Made Sandwich Cookies Oreos - YouTube !!!
early in the 20th century an American Biscuit Company introduced a cookie
sandwich
it was two chocolate cookies with rich vanilla icing at the center
this sandwich cookie created an instant sensation
and almost a century later it hasn't lost its appeal
people still crave this sugary fusion of crunch
n cream
dipping the sandwich cookie and milk is a tasty tradition
and whoever started must have been one smart cookie
sandwich called you start with pure granulated sugar
this worker heaps bags amid into a mixer
as he prepares to whip up the batter for the wafers
he adds two kinds of cocoa the combination will give the wafers
the desired taste and color
up remix of salt and other ingredients follows
a specially formulated canola oil mixture
will transform these dry ingredients into a batter
as huge readers planned everything together
the and water and the better starts to look like a bubbling chocolate soup
the air dry ice which shows the better as it evaporates
the lower temperatures key as they add flour to thicken the batter into a dough
the duo will turn out less crumbly than it would have been if it had been kept
at room temperature
a premix
ingredients goes in next
one final mix in this chocolate Co is ready to go
the worker shovels it onto a great
which protects his fingers as he presses the dough down into a molding machine
this machine shapes the dough into cookie wafers
more pressing intricate designs and the brand name onto them
it turns out an impressive five thousand chocolate wafers an hour
freshly mowed cookie wafers now moved from the silicon there
to steal one
it takes the waivers into a gas oven where they travel in a continuous loop
for several minutes
to receive an even make
after that fans call the way first to the desired crispiness
the chocolate wafers then move to another conveyor which feeds into a
series of shoes
then the wafers travel over Rams designed to make them fall into a
certain position
one bro lands plane cider and the next
plans with the embossed side arm
this correctly oriented them to be sandwiched around a cream filling
it's a high-speed operation as a cylindrical bomb
deposits oven elec cream on the plane side and the wafers
the cream coded wafers head over to the next station
here machine removes the top wafers onto the cream coated ones
the cookies move up for the count mechanical fingers separate them into
bunches of
then grouper swing into action to move each little boys forward
they released the cookies neatly into plastic trains
the trays for sandwich cookies move on to the wrapping station
here metallic film unwinds and wraps around the trace
hi Charles move in to seal the package in both ends
finally their ship to retailers once the sandwich cookies are in the pantry
it might be tough to keep them under wraps
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How To Make Easy Home made Chocolate Chip Cookie Recipe - YouTube !!!
in yeah
great you lol going to eat the whole
and what quietly I need to let I'll
me hottelet shit p yes what the hell immediately
let me plowing but
any
domestic a and steps
to me and well me
market where buyers are going to have it's all good label you want to start by
adding one
Cup up bashing K went shake a
and me
and he's won cream this RTL already ate the one he finished me
B&B brown sugar and butter together it's looking it
next to and today governor to crack at one time
you have to slowly incorporate this into the next day /img /url
eight-member kill you want to mix in tone of the anymore
the ok let you an email to take 2 teaspoons opener at fact
I love the smell is soul so lemme I
it all the time but it's a pity nature and then you want to make that into you
makes you
and little you want to prepare the they keep the next year which is just want to
keep the light
beaten thought at and TT turns up hot water
next month in your day baking soda mixture that we've make
it to this make sure K it is and how the cookie the bride
so you wanna slowly make added to get going to and
happy teeth billion South
again you wanna make this together next morning three cups of clarity this
mixture
Rd it and this is all purpose flour Android but one in a half cup
on not chocolate chip cookie
mmm smell so good
you wanna slowly make their like this and incorporate the topic here flower
that
that a of getting already
killing you me initial look like this and
looked at and now I'm going to take nap so you don't have the key he
but we do have a hand but it wants big cock is just fine
and make make big-time once the one to do with take two spoons and
but to go and display fit you want to take them for practice they are gonna
spec an excellent day is in the oven and preheat your oven to
degrees
Fahrenheit
and innovate district penny many I
huh yeah at OP
way to handle it call you from another
me me meant I'm look like a holiday
what you wanna hear yeah
you by me bomb
been
bingamen them
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Chocolate Wafer Cookies Crisp & Light by DIANE LOVE TO BAKE - YouTube !!!
we're going to me
chocolate wait for cookies so let's get started
first are of a very small bowl you're going to put a half cup
all-purpose flour PSU get
I had the law we're also going to have a peaceful
up baby so it up to the back
pinch of salt dome
just your lap together I'm not put that aside
now many ivory while small to medium bowl
your but one me it's been at room temperature
largely I happen teaspoon
I'll menachem
put chill third Super Cup brown sugar
this recipe of really where
hearing pay lower palomas
feet killing of Bin probably last here
d shiny like home
up
posted see you
yeah the next thing which yeah is 3 tablespoons
up I'm wat are
pop port
for what to
are canola oil into their
out once you have happened yet
you're just going to your next year start mixing and blending
yeah turning on high by you
dollar line all does I
no yeah
I he K but produce some real home
him crispy light cookie
clean I for my
forget all that cocoa powder now
you her and you don't want to use the ensuite
cocoa powder you can go ahead and now to what how
I'm sweetened chocolate I this is a lot faster
then now working out I'm sorry job
chocolate in the microwave and then waiting at
cool act like nothing so that's why I like to use
poco June
and the last thing that should happen again is not here Cup
outfit kid all-purpose of incurable
I don't think you can get sir
start blanket I pretty well blended
sure your next time I bunny
you okay go
by
I his recipe
so quality my liking
yes sir where clean with my
overall get to the bottom row well not sure you know
type of consistency yes
about me of cookie dough power
but it will be very very sleepy tops
problem going to look quite perhaps make sure that everything's been awhile
well together I thought you were like you check
yes you need a cookie sheet were ppl that you want to spray
lightly sprayed up and you're gonna drop
your company about
your place in about 2 inches apart because they are going to spread well
maybe
here but this cookie at
degrees
and it may take anywhere from
to 12 minutes
I like mister room Chaki mind after about
eight minutes I usually put about yes
on my cookie trait
to be trot around the mouth as best as you can
she wanted nice round wait for cokie
know this is going to make you out 16 cookie
what here be I
be now so I'm gonna show you what you up like
it here you go a chocolate wafer cookie
their lives your Chris then really
are delicious great love ice cream or lower
coffee or tea or even cappuccino give the recipe trial
hope you like this one and let me know leave a comment to tell me
thanks for watching simply subscribe
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