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Cake tutorials

äðàêîí Êðåìîâûå òîðòû "Æèâîòíûå" -Buttercream animal cakes dragon how to make

dragon how to make


    äðàêîí Êðåìîâûå òîðòû "Æèâîòíûå" -Buttercream animal cakes

    Our site has collected lessons , master classes on various websites that are dedicated cakes, cakes decoration. If you are the author of the lesson and want to supplement the information to change, exclude it from our website or have new lessons write request through the form on our website We will consider all your ideas!


    GIANT Caramel KitKat CHUNKY Candy Bar! Huge Kit Kat Chocolate Bar Recipe | My Cupcake Addiction - YouTube !!!
    hey guys at the lakes and welcome back to my cupcake addiction today we're
    gonna be taking at this simple traditional art nm gonna be turning it
    on its head to make an amazing at giant sized Kit Kat chunky flaw I'm going up a
    notch by adding a layer of delicious gooey caramel turning it into a caramel
    kick a flood the things that you can donate to make the Carroll portion I've
    got some whipping cream which is screaming about a
    percent milk fat
    some water have been a little bit of box office call today I'm calls it really
    doesn't matter here some coffee sugar should I put some white chocolate and
    also some milk chocolate a little bit of vanilla and some glucose if you don't
    have glucose you can also use like a light corn syrup or even honey for that
    I pre-prepared about to this carol is actually something that I just showed
    you guys had to make in the giant rollo video so it will be show you how to make
    it in this video but an entity that part of the end just in case you've already
    seen it so we can get to the good stuff for the main part of my giant cat junkie
    I'm using this simple humble way for both get your altogether need a kind of
    chocolate I mean amount that down if you working with chocolate you need to make
    sure that using a compound chocolate which is chocolate that doesn't contain
    ingredients of course and got my humble earth did I made sure to choose one that
    kind of those nice rounded edges you want to make sure there's not too many
    scratches that you don't want to really old LinkedIn cause there are going to
    show up on the outside of your life and to make my little template for the
    baguette cut lettering today I've cupcake box I love this because thirty
    made from food-grade cod bought but I'm one-sided shining so we can decide which
    side we want to go into a truck let's get a nice shiny finish just a little
    kick it like I saw a link to that down below where you can print off your eyes
    let's get started
    to this they can be done in the event that I gonna get a little bit industrial
    so make sure you being really careful cuz need to use either an exacto knife
    were really really shocked not what I'm gonna do is I'm going to turn my piece
    of cake balls and you want to make sure that your position on the rough

    a.m. late my template over the top and you can stick with some type of you like
    and then I'm gonna use a lot of pressure on my not and I'm just gonna cut around
    that template so I like to kind of cut out the main shape and then just come
    back in and just cut out the little tiny bits and detailed I can it be easiest
    way to cut hard enough you should just be able to pop that letter A and you can
    use not just a tidy up anyway just to make sure that all of your corners
    really nicely while Saudi little bit of the cut-out I'm gonna take it to the
    Academy of the little bit of chocolate just do it fix them to the bottom of my
    ten this is kind of where it gets a little bit tricky so we've cut it out on
    the rough side and you need to put it in backwards so that that smooth side is
    the one that's facing you
    positional if you let us before you start taking down to make sure that they
    gonna be in the center of your body when you have to have the positioning an easy
    to pick out a little bit of melted milk chocolate and I just can use that to
    stick it to the top of my life
    the rough side goes my chocolate and I'm
    just gonna put a really small amount just a little bit on the back of a kind
    of spread it out a little bit and then place backed out a little designated
    spot
    once lost letters in place you can use it clean too big just a car any out that
    I just want these let us do you really need I'm pretty accurate that credit
    card or in some of that chocolate chocolate I don't use like I said it
    will compound chocolate but I've lost my now we need a little bit of course
    completely cover that with more than I think I'm going to need because then you
    get a couple of good hard tops on the bench make sure that it is not beyond
    between all those cracks in grades then it is a special right up the sides now
    I'm doing this now because I don't want to have any lines by Polk fresh
    chocolate onto the field of top section of trouble if I'm just gonna get sort of
    a little shaken in another attack cuz I want that top section of the bottom
    section now to be as possible and then an asset that in the refrigerator for
    about
    minutes until that's really not to touch coming back from the fridge and
    that layout has now completely correct formula scoop a generous amount you can
    decide how much or how little you want to think I wouldn't spend just a sort of
    smooth it out as best as I can so that it's one big nice even layer of caramel
    because I don't want that carmel to make my wife is going to be and i dont wanna
    drizzling down between my life is gonna do another peanut little layer of
    chocolate
    smoothing out and making sure that I'm feeling it up against the
    edges of the chocolate that we thought initially now all that chocolate still
    wet we gonna start layering a little wave of them not begin to close to the
    end of my life to me like an undisclosed together if I can get to the end of this
    little tiny section understanding is a knife and just kind of like a little bit
    of one of my wife is kind of a flat fee since it's really nice
    on those just a really small amount more chocolate for you but something to glue
    the rest of your way faster and another layer of wafers with this by actually
    very important that you make sure you leaving a little lightning all around
    the outside edge because that's gonna be poor and the rest of a chocolate if you
    find in the alerting the little too little too why'd you put too much just
    trim some of those wafers down economy use them to fill in any of the chocolate
    and another layer of with unbelievable that was the perfect fit in goes the
    rest of my chocolate in a double that and I'm gonna make sure that I'm pouring
    it around the edges and I'm letting a lot of drizzly into the cracks they want
    to make sure they're not getting any air bubbles I'm going to condone a couple of
    small gentle tap theodore go too crazy because like I said we don't crack but
    I'm just gonna make sure those that once you have registered for you can go ahead
    and just followed the top you don't overfill here but then you kind of want
    to be just about even if you don't wanna under Philly though some guy she's my
    special just a sort of even out once I'm happy I've got roughly the right amount
    of chocolate in it and then anyone off that sounds like you could use a ruler
    or something here but I just wanna make sure the bottom sanctions really really
    not gonna drag along and then a couple of small taps to even it out I'm just
    gonna run at issue right around about that I just want to make sure the edges
    of free and clear of the chocolate
    gonna make this easy to get out of container but also gonna give you a need
    to finish around the bottom and you definitely want to stay in the fridge
    because when the cool christmas of the fridge hit that truck it's critical to
    contract a little which is gonna help it's easily out of a middle path now it
    should be nice and said I've left mine in the fridge for around an hour or so
    you can just very very gently just sort of flex the metal away in a support the
    underside of my head
    I'm going to just popped out oh my god oh no it's just a pool at a little
    letters and then we'll have that lovely Kit Kat lettering in Boston the top of a
    joy to get so many like that then I before I stopped crying out many of
    those let it and just lying around the operator just to make sure that none of
    that chocolate we used to take the lettering to the pan is coming around
    five miles NE of my up to grab to make those let it a little less than perfect
    actually the most excruciating pop you want to do this really carefully would
    like to get up and give it that smooth effect again let's get started on this
    note the moment GUI week delicious smooth caramel recipe so I've got both
    of my pot heating up to the maximum temperature in one posted my largest
    organized combined my water i should get another one of my crazy I wanted to make
    this simple as possible to candy the moment but you will need to watch very
    very careful portion of that a pastry brush and as that even start to heat up
    I'm just gonna brush down the outside edges with a little bit of water and
    this is just gonna stop any sugar sticking to the outside sides of the
    ball very very quickly with a wooden spoon just give a very lot but I don't
    want to start that too much once that Karen will stop heating up so what we
    doin it cool state it's ok to give it a little bit of a stir through but if you
    start too much stuff to he gonna end up with training I've got some bubbles just
    starting to form my pan and for that I'm still kind of staring at without
    actually staring at I'm just gonna push it I really little bit just very very
    gently just a distributor hate as evenly as possible so that it had been the
    current on the outside and not have a hard enough through the middle just let
    everything heats up my cream and watching the sneaky one it will go
    I'm not boiling boiling still incredibly quickly once my caramel sauce boiling
    oil for five to six minutes you can set an alarm if you want but you want to
    watch this like a whole because it will start to change cholera and other
    changes come about for you know it's time to pull it off
    you can see I've got a really nice bubble going on in my sugar mixture that
    but it still clear so this is where we just watch it and watch it and as it
    starts to take ala we pull it off almost immediately but I'll show you the
    different colors stages through a two-minute fuel mixture should still be
    clear and it should have a really really nice little rolling bubbling Boyle going
    three minutes with still clear though it doesn't look like anything's happening
    but like I said what's this sucka my crazy started to boil so as soon as you
    see those bubbles get it off the heat and popular if not gonna be back at four
    minutes it's still clearly you can see it
    study everything to take a little bit of an amber is here and you'll notice it
    stops to smell quite sweet and delicious at five minutes with dual boiling it
    still relatively clear but it's starting to thicken up so you'll see that it's
    sort of reduced in size and its getting thicker and thicker those little bubbles
    once it thickens and those bubble stuff to slow down a little bit this is where
    the color change stop at six minutes with still bubbling and boiling away the
    color changes happen any minute while we're waiting for that you can add to a
    vanilla very quickly into a hot cream adjuster through does it really matter
    when you do that but after the cream is boiled to death so that it doesn't
    change the taste of the vanilla

    minutes and you can stop to see that color change happening the amount of
    minutes gonna depend on the heat you going to start of I know my induction it
    only takes about six on this and it's gonna be a little bit closer to really
    you going by color you can see when I wasn't speaking it's getting more and
    more golden those bubbles have slowed right down this will definitely bubbling
    away I've got a beautiful honey yellow color happening at the moment so I'm
    gonna
    he said what the color of my cup of tea at seven minutes and
    seconds till
    honey but it is definitely deepening and you'll notice I haven't been staring at
    all and I also stopped walking down the outside edges once thats or started to
    think and once it starts to thicken the waters actually gonna cause it to split
    up the winding down around the edges with a pastry brush wallets or do you
    think about the first four minutes we're so close it's getting more and more
    golden still not quite where I wanted to give man of very very quick squashed
    just because even looking at it I can see it slightly more gold around the
    outside I just want to make sure that its coloring it evenly as possible
    you want to get it to just that beautiful kind of like a lot cup of tea
    or iced a sort of a color as soon as that color take it off the hate and
    we're going to pour in the crate another reason that screams hot is because
    otherwise it would bubble and splattered everywhere I'll give it a quick study
    estimation of any of those little skinny to fat on top and then in a car's little
    bit at a time is going to Buffalo during it around a bit to make sure that should
    have been crystal I make sure that I've got no incredible so why add caramel
    still nice and hot but it stopped bubbling improving you can add in your
    bata mere really careful it doesn't splash up in here and then you just want
    to stir that into that but is completely melted I like to keep the bottle cool
    because it helps to cool down the Karma little bit and said we're not waiting
    all day for this camera cool down I think she put some ice and some water
    into a metal container and I've got another medal Ballymena use that as a
    bit of a nice pop and its gonna cool at Carmel down in about an eighth of the
    time so once that but it's also I'm going to let it cool down a little bit
    and then we're going to have a nap chocolates which as they fit back up I
    can help to give out come a little bit of additional thickness and a little bit
    more straighteners my body is completely dissolved so I'm going to pull that into
    my metal bowl I don't you think it'll just because it will conduct the cool a
    little bit better but it will also conduct the hate and make sure that you
    don't now grab it by the base which is still gonna be incredibly hot and it's
    gonna carefully picked up by the very very top and
    rested into my eyes when everything I spot you want to make sure that the
    pheromone the bottom doesn't get really hot and the stuff on the tops not quite
    cool yet so you just start around not continuously just intimately as it cools
    and I'm gonna give that about three minutes before I add the chocolate this
    is super hot and I don't want to burn the truck that had it that's gonna cause
    the truck to kind of get a little bit grainy and its gonna make the text you
    become or not this cream is that like i said i three minutes is up and I'm gonna
    pour in that white and milk chocolate her life but I didn't want me to wait
    and watch it can sometimes be overly faith I wanted to balance it out with
    the milled around still have that iPhone up until that truck was completely
    melted you'll see that instantly start to thicken up as the chocolate melt and
    the Carroll starts to cool a little bit with my parents they will thicken up
    quite a bit on cooling sorry it's sort of tough because you know consistency
    you want to achieve but you can't see it until well after you're actually
    finished making the government I first thought the regula pick a card which
    shelf it's been one of my favorite candy and I cannot tell you how excited I was
    to be able to recreate this today in john paul Getty subscribe to the channel
    make sure you do petunia videos every week as always thanks very much for
    watching *** *** Wafer Cake mit Schokoladensahne/ Schokoladentorte mit Waffeln/ Wickeltorte - YouTube !!! German (Automatic Captions) German (Automatic Captions)
    heute traten die Einbrecher gegen Sektierer Schugur seiner das Konzept mit
    Singener Mengenangaben ist der Infobox links Rudi Fendt Distrikte
    amerikanischen ist kochen tut die EU
    als erstes muss der Tortenboden zubereitet werden dazu nehme ganz
    normale Kinder dafür bereitstehen gegen einen Gefrierbeutel Zug gemietet werden
    danach seien die Kunden ich weiche Butter vermengt
    «und sie machen eine Springform mit 24 Zentimetern Durchmesser gedrückt
    das ganze kommt der gestern in den Kühlschrank das sind und später wieder
    brauchen
    fehlendes gezeigt werden ein erneuter Anlauf gestartet bis die Masse
    Heller
    und luftiger aussiehst
    in der Zwischenzeit werden mir hat's Speisestärke seit Sonntag und damit ein
    einmaliges hielt unter nach zu der aufgeschlagenen ein machte gegeben und
    so kurz wie möglich unter Druck gesetzt
    das Heck wird anschließend auf ein mit Backpapier belegten faktisch verteilt
    und circa
    Minuten bei
    Grad Umluft gebacken
    direkt nach dem backen bitte bis zum Rand das BAG bis es gelöst
    das eine Zeit in Lauterbach Papier gelegt zum abkühlen kann das ganze Land
    jetzt Druck aufs Backblech
    nach dem abkühlen könnte oder Lager katholischen Kirche ernannt unterdessen
    steht der Länge nach in sechs Zentimeter breite Streifen geschnitten
    für die vielen kleinen Bruder zu Kopp angesichts der Kakao ist dann steigt und
    Vanillezucker des Teams
    und mit eiskalter seine aufgeschlagen
    dass die Kakao Mischung dabei ganz langsam in die Galerie sind damit keine
    Kirche geht
    wenn die Schuhputzer nicht fertig ist mit Wickeltisch Hälfte gleich mit
    Steffen Biskuit verteilt
    dann gibt es wieder mit Simbabwe bundesweiter für ein fruchtig und
    leicht säuerlichen Geschmack etwas abbekommen Konfitüre darauf verteilt
    anschließend wird die erste Lage des Gipfels aufgeweicht und mittig auf den
    Tortenboden gesetzt
    die restlichen Strecken werden ein Mann Mitte steht teilt und vorsichtig und
    mittleren Teile herum gewickelt
    wenn am Ende noch etwas vom Boden zu sehen ist könnte ihn ganz einfach
    Abschneiden
    danach zieht der Kuchen auf eine saubere traten Karte gesetzt und von außen zur
    restlichen Schokotaler gestrichen
    zum Schluss werden nach Fachbereichen an den Rand gelegt und das ganze mit
    zusätzlichen Waffeln und Schokokuchen verziert
    die Hofer das Video befreien und Wünsche euch viel Spaß beim
    ausprobieren
    falls sie genug vom amerikanischen Aspen habt geht es rechts oben zu unserem
    zweiten Titel kann ein Kopfkino für alle die mit mobilen Geräten zu sehen
    stehen alle hinter ihm eine info-box *** *** VALENTINE WAFER COOKIES - easy Mothers day or valentines treats - how to baking - YouTube !!!
    honey Cappy keychain me
    let me
    yeah to keep him that take
    PID compete Kane
    he got some sprinkles and he got away and
    we'll hang girl you
    Sunday campaign hey could he can make handling it
    yeah play felony pp easy
    game Kenya how why NK
    speakers and thanks angora thank you victim
    will last did it go job
    yeah they p yes
    polled yelled
    school
    hice hard
    huh leading downtown
    hmm
    here PTA
    yes it's cracked like an hour book
    play my he that K&K mickey'll
    eight-run hymie you're keeping
    flat you are the people out home
    head *** *** How to make Vanilla Wafers - Easy Cooking! - YouTube !!! English English Spanish (Mexico)
    Hey, Chef Kendra here and today we're making vanilla wafers. I know my Cookaholic friends
    will love this one. Let's get started, add some cake flour to a large bowl. Then baking
    powder goes in. Now a little salt. Up next is powdered sugar. Now some regular sugar
    goes in. We're going to whisk to combine. Preheat the oven to
    degree.
    Now I'm adding some coconut oil, you can use lard if you want, it's your kitchen do what
    you want. Butter flavor would overpower the vanilla here. Now an egg goes in, a little
    water, and some vanilla extract. Stir all that in really well. Hey, the link to this
    recipe is in the ABOUT section below.
    Now we have our dough, we're going to drop teaspoon sized amounts on our baking sheet
    and flatten with our fingers to about 1 ½ inch in diameter. You want them flat but not
    to flat but you also don't want them too puffy.
    Slide them in the preheated oven and bake them off for
    minutes, keep an eye
    on them because ovens vary. Remove them from the oven, place on a cooling rack and eat
    them.
    Share my videos, and if you haven't already, subscribe. Chef Kendra is out. Peace. *** *** Chocolate Chip Cookies | How It's Made - YouTube !!!
    each ingredient
    goes into an industrial size mixer starting with white sugar
    then brown sugar do then butter
    do the mixer thoroughly blends these first ingredients
    until the butter becomes soft and creamy and the sugars
    are evenly dispersed I'll then it's time for the headliner
    chocolate chips do next
    flower followed by baking soda
    to make the dough to rise and salt
    to add flavor
    the final ingredients our whole X beaten
    combined with vanilla made from beans harvested in Madagascar Africa
    mixing resumes until everything's well blended
    which usually takes about five minutes workers transfer the cookie dough to a
    machine called a former
    it pushes the dough through round eyes producing relevant role
    around pieces weighing
    grams each
    one of several sizes the factory produces good
    the factory then flash freeze is the dole rounds for sale to foodservice
    customers
    such as restaurants and hotels which bake the cookies
    in their own kitchens the Freestyle
    uses liquid nitrogen to create the frigid temperature
    the passing dole rounds solidify in approximately five minutes
    exiting the Freestyle the dole grounds pass
    under a metal detector to ensure they don't contain any metal particles
    the packaging system is entirely automated
    the first station directs the box the second station
    lines it with plastic well a conveyor belt meanwhile
    feeds the frozen and baked cookies onto automated Skeels
    once a scale hits the per box wat feeding pauses
    the bottom swings open and the cookies drop into the box
    now waiting directly underneath the next stations
    ceiling label the boxes which workers then load onto pallets
    the pallets go into a storage freezer where they stay until it's time to ship
    them out by freezer truck
    to the customer *** *** How It's Made Chocolate Chip Cookies - YouTube !!!
    jim has it that chocolate chip cookies were invented in

    by an american innkeeper who ran outta baker's chocolate
    she improvised by breaking a semi-sweet chocolate bar
    into small pieces instead of melting the chocolate merely softened
    dotting the cookie with chocolate chips they look homemade
    and the cheese tomato but this home is a factory in
    each ingredient goes into an industrial size mixer
    starting with white sugar do then brown sugar
    first
    then butter v
    view the mixer thoroughly plans these first ingredients
    until the butter become soft and creamy and the sugars are evenly dispersed
    are venage time for the headliner
    chocolate chips their semi sweet
    which is a mixture better and sweet chocolate
    the next flower followed by baking soda
    to make the dough to rise and solve to add flavor
    duo the final ingredients are whole
    a beat combined with fidel
    made from beans harvested in Madagascar Africa mixing resumes until everything's
    well blended
    but usually takes about five minutes the company closely guards recipe specifics
    but if you're curious you could probably figure them out
    by multiplying the ingredients have a home recipe
    to the yield of a production batch workers transfer the cookie dough to a
    machine called the former
    it pushes the
    through round eyes producing row upon row
    over round pieces Wayne
    ounces each
    one of several sizes the factory produces a
    the factory then flash freeze is the dole rounds
    for sale to foodservice customers such as restaurants and hotels
    which bake the cookies in their own kitchens the freeze tunnel uses liquid
    nitrogen to create the frigid temperatures the pension go around
    solidify in approximately five minutes
    duo action in the freestone
    the dole rounds pass under a metal detector to ensure they don't contain
    any metal particles
    this safety measures standard practice in the food industry
    the packaging system is entirely automated
    the first Asian arrange the box bill
    this second station lines with plastic boom boom
    Louis
    a conveyor belt meanwhile feeds the frozen Hyundai cookies onto automated
    scale
    plus a scale hipster per box wat
    feeding causes the bottom swings open and the cookies drop into the box
    awaiting directly underneath
    wage
    the next station ceiling label the boxes
    which workers then loaded onto pallets the pallets goes to a storage freezer
    where they stay until it's time to ship them out by freezer truck to the
    customer arms
    this company also sells gift ends have cookies online
    and by catalogue item for that market
    they bake the cookies and how much workers lay out the dough
    rounds two inches apart Point Reyes lined with parchment paper
    this prevent sticking making it easy to remove the baking cookies without
    breaking them
    the two rounds are nearly one and a half inches wide
    by
    as they pay they flat now and double in diameter
    love betrays remain in the oven for seven minutes
    at
    degrees Fahrenheit for a turntable inside rotates them
    so that the cookies speak evenly throughout the trail few cookies per
    batch go to the quality control Chester
    through unfortunately doesn't get to conduct the assessment by heating the
    samples
    rather the tester measures the diameter and height
    to ensure consistency in size and shape context
    the in the on-line catalog order assembly area and
    workers line the bottom part of the gift and with a decorative cellophane bags
    then they carefully layered the correct number a fresh cookies inside
    in a staggered configuration this not only creates a nice presentation
    it also prevents damage in transit
    they close the bag with the gold twist tie to seal in the freshness
    do close up the chain
    then packaged for shipping do this is how to give a gift of homemade chocolate
    chip cookies
    without ever setting foot in the kitchen
    all do *** *** How its Made Marshmallow Cookies - YouTube !!!
    the next time you bite into marshmallow cookie he can thank the
    ancient Egyptians they invented marshmallow candy
    by thickening honey when sap from the root up the marshmallow plant
    herb that grows in salt marshes and along large bodies of water
    modern marshmallow contains gelatin instead of fat from the mall on route
    this map test
    to make sure the coding is hard and thick enough then
    the taste test if you've got a sweet tooth
    doing quality control in the marshmallow cookie factory
    is your dream job the
    to make a batch of dough for the cookie based they mix
    wheat flour salt baking soda and powdered cornstarch
    way powder and potassium sorbate
    then they add several liquid ingredients this one causes a chemical reaction
    making the biscuit liderman this cream colored liquid
    is vegetable oil shortening this transparent liquid
    as glucose fructose a sweetener the ingredient proportions
    are also a company secrets
    the
    from the mixer the dog goes into a machine called
    not chipper it rains the big blob into pieces about the size of the cap on a
    highlighter pen
    this makes the dole more manageable for the next machine
    called a rotary mold inside that machine
    a large role in flattens the dough pieces forming them into a dense sheet
    about one and a half centimeters thick then press is this sheet against another
    roller
    was services a cookie mold the factory uses the rotary mold machine
    for many different types of cookies the simply install
    the appropriate roller for the company in production the for marshmallow cookie
    bases
    the mold cavities are brown do
    the bases eggs at the rotary moulder and make their way onto moving baking sheet
    that transports them to an absent the baking time and temperature
    are once again top secret
    the baked cookie bases
    exit the oven and move onto a conveyor belt that transports them to a cooling
    area
    the
    the
    the one thing cool to room temperature the bases go into a machine called
    the base feeder the headlines them up like marching soldiers
    to receive their marshmallow filling and chocolate coating
    do
    due process does require military precision
    the factory technicians have to adjust this machine daily
    to ensure to the millimeter accuracy
    that portion a feeling has the land perfectly centered
    on each base finishing off in a curled peak
    this brand's trademark the
    the company won't divulge how much marshmallow filling goes into each
    cookie
    nor will it reveal its marshmallow recipe do but marshmallow is usually
    made from
    either corn syrup or sugar and gelatin
    that
    and now for the final layer the chocolate coating
    not only are the marshmallow and base covered in hot melted chocolate
    the base floats in it which coat the under side as well
    dumont
    com
    the
    do
    built-in air jets blow off the excess
    the chocolate hardens inside a cooling tunnel the how long that takes in the
    tunnel temperature are
    you guessed it classified information
    as the cookies exit the cooling tunnel a quality control worker does spot checks
    to ensure the coating is thorough
    hard enough and second the on the packaging line
    the cookies go into plastic trays to keep up to speed
    the workers have to grab for cookies in each hand without breaking the coding
    the trace passed through a machine that wrapped them in plastic film
    this keeps the company's fresh and also prevents them from falling out on the
    train
    dawn meanwhile another machine assembles the boxes
    first folding and gluing one and shut
    doll
    once workers well the trays the machine guns the open and closed as well
    the then but the go-ahead from quality control
    the boxes next of is the cookie aisle
    of your local supermarket the *** *** Chocolate Wafers Recipe Demonstration - Joyofbaking.com - YouTube !!! Add subtitles/CC
    means dumb
    hi I'm stop need your skin joy baking dot com
    today we're going to make chocolate wafers this cookie has a lot going for
    it its relatively low in fat and
    nice crisp and crunchy texture is a really pleasing chocolate flavor and the
    store very well
    so we're going to begin this recipe with the dry ingredients
    so what I've done is placed in a bowl 1 cup that's a
    grams of white
    all-purpose flour
    and to know that I'm going to add a half a cop that's
    grams a fun sweet cocoa
    powder
    now you can use either the regular unsweetened cocoa powder or I like to
    use the
    Dutch processed and I am going to use if this
    over the flower to get rid of any lumps cuz cocoa powder
    typically has a few and then to that I'm going to add a quarter
    a teaspoon of baking soda and
    just a quarter teaspoon of salt I like to use a kosher salt
    and then with the wire whisk just with a blend all these together
    you want to get that baking soda all mixed in with the other ingredients
    so that's that and so now will allow
    start if you have a stamp collectors damn actor like this
    use the paddle attachment or you could issue an electric hand mixer and a large
    bowl
    so too the boy I'm gonna add 3 tablespoons

    grams a unsalted butter or you can use regular
    salted butter if you like and have that a room temperature
    and then I'm also gonna add 3 tablespoons
    grams a
    margarine or I'm not what I'm using here is
    Smart Balance which is like a a buttery spread has oil in it
    you can use that as well so I'm just going to mix as:
    until it's nice and creamy
    scrape down the sides if you need to
    and too bad I'm going to add
    two-thirds of a cop about
    grams up
    light brown shirt and a half a couple hundred grams of granulated white sugar
    and 1 teaspoon of vanilla extract and try to use a pure vanilla extract
    as that has a lot better flavor than the synthetic points
    now what do is going to beat this on high speed for a boater
    minute if you're using a hand mixer you might wanna do a little longer than a
    minute but at high speed
    just scrape down the sides
    into this I'm going dad
    one large a quite it's about
    grams and this
    just using the a the a quite walk lower the fat
    in these I'm cooking as opposed to using the whole egg
    budget I'm just going to beat this amp

    the final thing is just to add all your dry ingredients
    and just beat this and tell
    it's all incorporated
    script this down
    okay killer batters made
    have everything under the way
    hair so we're going to roll the batter into a
    a log shape and then this will have to be chilled
    so just put out onto your counter
    and just with your hands
    it's kinda roll it into a log wanted both nine-inches'
    long which is about
    centimeters and try to get it to
    into a fairly round shape kinda even
    make sure you at the ends and I Sastry
    so it's quite a soft also we will have to chill this
    so and then take you can either I will use aluminum foil
    armies could use wax paper or you could even use parchment paper
    hair run together fairly
    to even you know one by one and really
    effect on the other one not up and we're
    the thing that it's not going to be
    when you buy a chocolate wafer they're typically purple round of course it's
    hard to get that because as you
    as it sits in the frigid temps to flat note to get more of an oblong shape if
    that bothers you when you really want a round shape
    Abdoul chill take you to periodically and reroll it to try to get into that
    round shape so we're just gonna roll to stop
    Anders all DM
    and I'm gonna play system their refrigerator to chill it takes ever up
    hours or I'll a lot of times just like to leave it in the fridge overnight
    so I
    chill the log until firm that took several hours
    and watcher forward looking for is
    was pretty firm so we can easily slice it
    so preheat your oven to
    degrees Fahrenheit that to
    degrees Celsius
    and then put the log on a cutting board and then with a sharp knife
    what I'm first going to do is just even out the
    hands above the law and get a nice
    straight cut in them we're going two slices
    into a quarter-inch slices which is a boat a little more than half a
    centimeter
    so I'm I'm going to eyeball this
    you can get your ruler out and kinda measure it so
    you wanna make sure they're all fairly even size so they bake
    same time sign up for about

    cookies on she and have a cookie sheet
    ready and I've line this one with parchment paper you could if you don't
    have parchment paper you could just
    I'm lightly battered or spray with the nonce
    sticker cooking spray so we have a
    nine-inch logs so we should get about three dozen cookies
    just Spacey's a couple inches apart
    five centimeters and
    if I have a role that which I you get ahold just kinda
    was that out sometimes getting air pocket that's what happens
    but don't worry just come smoke
    that out to cover up
    out
    here
    gilmore yeah it's fucked while so we're gonna bake these for
    about
    minutes course the longer you bake these the more Chris
    they will become so just kinda be like a softer cookie
    maybe bigger little ass if you wanna really crunchy a little more
    but what we're looking for is the cookie will pop ap
    and they'll be rebels on the top at the surface and that's how you know that
    they're done
    so about
    minutes
    so our proper way person now done
    as you can see they pop and up a bit
    and the top summer cracked and Connor ripples
    and that's where you want them just leave them to cool
    on the cookie sheet for about five minutes and then transfer them to a wire
    rack to finish cooling
    now these can be stored in an airtight container for about
    days
    and besides just eating them as a cookie
    you what I've done here is i process summer the
    the the wafers im in the food processor until it they're fine crumbs
    and you can use this to make a chocolate crust rather than going and are using
    the
    commercially made chocolate wafers saw
    until next time I'm Steph need your ski during baking dot com
    beans dunes
    dumb *** *** Pinwheel Cookies - Vanilla and Chocolate Recipe - CookingWithAlia - Episode 257 - YouTube !!! English - Default Track English - Default Track
    Today, we are making a delicious cookie that is not only delicious but super cute!
    It has a double color swirl. In the U.S. we call them Pinwheel cookies
    but I also grew up eating them in Morocco.
    The fun part of this cookie is that you could use different types of flavoring
    (e.g. almond extract, mint extract, strawberry extract, etc.)
    and coloring to make any combinations you like!
    Using a mixer with a flat spatula, cream the butter by mixing it on mediuam speead.
    The butter has to be soft.
    Once the butter is creamy scrape the sides of the mixing bowl.
    If you do not have a stand mixer, you could use an egg beater instead.
    Continue mixing the butter on medium speed and add the sugar little by little.
    Mix until the sugar and butter become very fluffy.
    Add 1 egg yolk, vanilla extract, pinch of salt, and baking powder to the sugar-butter mixture.
    Mix well on medium speed until all ingredients are well integrated.
    Add the milk and mix.
    Sift the flour on top the buttery mixture.
    Mix on medium speed until all the flour is well incorporated in the buttery mixture.
    You will end up with a very soft dough.
    Split the dough into
    One part is going to be the vanilla part,
    and the second part we will use to add the chocolate ingredients to it.
    In a small bowl, place the milk and butter, microwave them for
    seconds until the butter melts.
    Add the unsweetened cocoa powder to the milk/butter mixture,
    and mix well.
    Add the chocolate mixture to half of the vanilla dough that we have prepared earlier.
    Mix with the stand mixer until well integrated.
    You will end up having a smooth chocolate dough.
    Now we have
    Let's roll the cookies!
    Place
    Place the vanilla dough on one of the sheets of wax paper, and the chocolate one on the other.
    Roll the dough balls, using a rolling pin, separately, into a square. (not too thick nor too thin).
    Use a cookie cutter to make the edges of the sqaure straight.
    Remove the dough in the edges - we will use it later when rolling more cookies.
    The vanilla dough square and the chocolate dough square should be roughly the same size.
    Place the chocolate square on top of the vanilla square, they should line up.
    Remove the wax paper on top (that was used to roll the chocolate dough).
    Using a rolling pin, roll the dough to flatten it a bit.
    Gently, roll the dough, starting of the edge closest to you, as if you were rolling a carpet.
    Use your hands to shape it the tube.
    Cover the dough tube with wax paper and
    place it in the freezer for
    minutes before we cut it into cookies.
    If you want to store it, just cover it with an extra plastic bag, then freezer for up to
    Preheat the oven to
    F /
    C.
    Take the dough from the freezer, remove the wax paper.
    Using a sharp knife, cut
    inch slices of cookies (not too thin, not too thick).
    Place the cookies in a baking pan covered with parchment paper.
    Leave some space between the cookies as they will inflate when baking.
    Bake for around
    minutes.
    The cookies will have a beautiful light golden color - they should not become dark,
    otherwise, they are overcooked.
    Place the cookies in a cookie rack and let them cool down.
    As the cookies cool down they will become crunchy. *** *** How It's Made - Chocolate Coins - YouTube !!!
    this edible money is a symbolic treat
    in some parts of the world chocolate coins are stuffed in Christmas stockings
    to celebrate the charity of saint nicholas they're also handed to jewish
    children
    during the festival hannukah to teach them the value of money
    and charity the mint chocolate coins don't have any purchasing power
    but they do buy a lot of appreciative smiles from the kids
    %uh
    they start with a giant chocolate bars each one
    is a four and a half kilogram hunk a pure chocolate
    the worker transfers the big bars to a cattle it's a kind of double boiler
    hot water bubbles and steams inside sleeve shell
    to heat and melt the chocolate there are two and a quarter tens and liquid
    chocolate
    in this cattle
    the machine now comes the chocolate through a long pipe with different
    cooling zones
    the chocolate thickens but not to the point of solidification
    a process called tempering it causes the chocolate to form a precise crystal
    structure
    for just the right texture and taste the cyclic with chocolate
    flows onto a conveyor that brings the chocolate under a broad blade
    blade levels it to a specific fitness and spreads it evenly
    creating a long she have chocolate the chocolate now begins to coagulate
    and harden despair that process it travels through a refrigeration tunnel
    which is approximately forty meters long this journey transforms the liquid
    chocolate
    into a soft solid home
    next they clean and prepare the dye it's a spring-loaded device
    that works cookie-cutter style to punch ok around blanks
    but there's one big difference
    each cutter is long and tubular so as it punches out the chocolate blanks
    the accumulate inside
    the lattice work have leftovers journeys forward
    to be remounted into the process
    %uh so not a crime of chocolate goes to waste
    %uh
    at the end of the line dozens of coin blanks have stacked up in each magazine
    the man piles have leftover chocolate have accumulated
    in a bin that will now be transferred back to the Melting Pot
    on
    now it's time to print some chocolate money to do this
    there at the chocolate first and then embossed both a wrap and the Chocolate
    blank
    simultaneously
    here's how it works sheets have glossy gold foil travel between rollers
    to establish and even tension ahead
    a forked are most to talk the blanks between the foil sheets
    piston like knives move into rap cud
    and fold the foil around the blanks the forked arm then delivers the
    foil-wrapped blanks
    to a diaper s its stance designs on both sides of the coins
    making an impression on the 4 I'll through to the chocolate
    the chocolate although solid is still warm enough to receive the image
    removed from the machine here's with the die heads look like
    these ones are used to emboss chocolate coins with american penny markings
    as for the for oil discards they don't end up on the scrap heap
    instead they accumulate in a bin to be sent out for recycling
    they make one hundred and fifty thousand foil-wrapped coins today
    to change the currency type
    they simply switch die head chocolate coins can be made in many sizes
    with a range of different illustrations %uh
    the Collins now spill out onto a conveyor which takes them to a billion
    all that's left now is the packaging which will be the traditional mesh bag
    from start to finish it takes less than an hour to make a chocolate coins gold
    dollars
    or five dollar poker chips every day it's a jackpot of chocolate money
    at this factory so there's never any shortage in edible cash
    only decisions to be made poker chip or chocolate penny
    you could always flip a coin *** *** Shortbread Style Cookies: Chocolate & Vanilla treats - YouTube !!!
    record like
    pie and ice now how to cover a question
    easy tree you could make the family no matter how basic you cooking skills of
    so I call with the shortbread cookies
    and you'll see from the failed in Riyadh dead easy to make
    the other thing I love about him is because you can use a cookie cutter
    you can make them whatever shape you want and you'll see you can mix up with
    clever tricks like this
    and the only question I Gaza may heart shaped ones
    is who should I give my heart to p to make these cookies
    least
    grams it plain flour together with it teaspoon of baking powder
    properties that have sold ok when OJ
    do
    grams issue the
    grams of salt but
    the two teaspoons vanilla extract ok
    finally
    grams unsweetened cocoa powder
    the night he's my stand mixer at this stage it takes hard work a
    yaaay you can use how are we to
    ok occasion one thing that is the universal sign for how to eat at
    when I get real school you could use you Wooden's new
    even start off by trillion to an issue together
    the book
    look
    guy
    I have said before take it out on you me
    but about two minutes you do should be nice and not fucking bus
    finish so now with all pictures & White House going as well
    the company all action he said
    p and
    defended up scandal that in am I gonna sit in my final assault
    and baking powder the mid
    and also gonna give my side too quick scrape tax measure
    evidence gonna go in and get back onto the Mets
    people
    the
    weapon but
    smile
    summits dunno
    Tennessee where
    sprays
    go
    think we're about that skip sacked
    look with that of the mix out now gonna split this institute even portions
    I do that weighing at do
    like


    on that one what's mine awesome day she slipped and I've got one of them
    back in here their instinct I had
    adding the code dude
    put that back on the mix around
    think from there we go
    one chocolate one thing it like to do now is write them
    both of them clean them put them in the fridge for at least three hours
    like
    possibly have three hours to rest in the fridge
    kept them at come much room temperature positive not
    preheat your oven
    us love
    the the
    it
    look looking
    the loop
    the
    the
    look with my trainer nearly finished it's now time to roll
    much ok
    like
    look any do you collectively the end you can either
    just keep going to be one act all whose roles like this
    I'm release them been a already to make and cookie shapes
    cook whatever you want now
    gonna cut the middle zone swat them with a tiny little hard truly
    like
    pop
    like the like
    like
    like like
    it
    them every day that's the last
    up back in now because it's just a little bit I'm wasn't feeling these the
    comment you can lose
    Sun put them in the fridge for about 20 minutes balking
    GE to do the same not make peace treaty oak
    like
    this minute chilling for a long time ago
    stratosphere on middle and lower shelf
    the
    minutes like
    the party just
    minutes in the oven
    land at least perfectly biscuits you can make them whatever shape you fancy maybe
    stars also comes with a conical
    if you do make them don't forget to tweet to Instagram a picture
    love to see she come up with thank you so much once you make peace
    as ever come back for seconds look
    Lauren teens a great little past as a Nazi
    citrus fruits the best fit for me its
    that chocolate blacks really really easy to make
    of *** *** How It's Made Sandwich Cookies Oreos - YouTube !!!
    early in the 20th century an American Biscuit Company introduced a cookie
    sandwich
    it was two chocolate cookies with rich vanilla icing at the center
    this sandwich cookie created an instant sensation
    and almost a century later it hasn't lost its appeal
    people still crave this sugary fusion of crunch
    n cream
    dipping the sandwich cookie and milk is a tasty tradition
    and whoever started must have been one smart cookie
    sandwich called you start with pure granulated sugar
    this worker heaps bags amid into a mixer
    as he prepares to whip up the batter for the wafers
    he adds two kinds of cocoa the combination will give the wafers
    the desired taste and color
    up remix of salt and other ingredients follows
    a specially formulated canola oil mixture
    will transform these dry ingredients into a batter
    as huge readers planned everything together
    the and water and the better starts to look like a bubbling chocolate soup
    the air dry ice which shows the better as it evaporates
    the lower temperatures key as they add flour to thicken the batter into a dough
    the duo will turn out less crumbly than it would have been if it had been kept
    at room temperature
    a premix
    ingredients goes in next
    one final mix in this chocolate Co is ready to go
    the worker shovels it onto a great
    which protects his fingers as he presses the dough down into a molding machine
    this machine shapes the dough into cookie wafers
    more pressing intricate designs and the brand name onto them
    it turns out an impressive five thousand chocolate wafers an hour
    freshly mowed cookie wafers now moved from the silicon there
    to steal one
    it takes the waivers into a gas oven where they travel in a continuous loop
    for several minutes
    to receive an even make
    after that fans call the way first to the desired crispiness
    the chocolate wafers then move to another conveyor which feeds into a
    series of shoes
    then the wafers travel over Rams designed to make them fall into a
    certain position
    one bro lands plane cider and the next
    plans with the embossed side arm
    this correctly oriented them to be sandwiched around a cream filling
    it's a high-speed operation as a cylindrical bomb
    deposits oven elec cream on the plane side and the wafers
    the cream coded wafers head over to the next station
    here machine removes the top wafers onto the cream coated ones
    the cookies move up for the count mechanical fingers separate them into
    bunches of

    then grouper swing into action to move each little boys forward
    they released the cookies neatly into plastic trains
    the trays for sandwich cookies move on to the wrapping station
    here metallic film unwinds and wraps around the trace
    hi Charles move in to seal the package in both ends
    finally their ship to retailers once the sandwich cookies are in the pantry
    it might be tough to keep them under wraps *** *** How To Make Easy Home made Chocolate Chip Cookie Recipe - YouTube !!!
    in yeah
    great you lol going to eat the whole
    and what quietly I need to let I'll
    me hottelet shit p yes what the hell immediately
    let me plowing but

    any
    domestic a and steps
    to me and well me
    market where buyers are going to have it's all good label you want to start by
    adding one
    Cup up bashing K went shake a
    and me
    and he's won cream this RTL already ate the one he finished me
    B&B brown sugar and butter together it's looking it
    next to and today governor to crack at one time
    you have to slowly incorporate this into the next day /img /url
    eight-member kill you want to mix in tone of the anymore
    the ok let you an email to take 2 teaspoons opener at fact
    I love the smell is soul so lemme I
    it all the time but it's a pity nature and then you want to make that into you
    makes you
    and little you want to prepare the they keep the next year which is just want to
    keep the light
    beaten thought at and TT turns up hot water
    next month in your day baking soda mixture that we've make
    it to this make sure K it is and how the cookie the bride
    so you wanna slowly make added to get going to and
    happy teeth billion South
    again you wanna make this together next morning three cups of clarity this
    mixture
    Rd it and this is all purpose flour Android but one in a half cup
    on not chocolate chip cookie
    mmm smell so good
    you wanna slowly make their like this and incorporate the topic here flower
    that
    that a of getting already
    killing you me initial look like this and
    looked at and now I'm going to take nap so you don't have the key he
    but we do have a hand but it wants big cock is just fine
    and make make big-time once the one to do with take two spoons and
    but to go and display fit you want to take them for practice they are gonna
    spec an excellent day is in the oven and preheat your oven to
    degrees
    Fahrenheit
    and innovate district penny many I
    huh yeah at OP
    way to handle it call you from another
    me me meant I'm look like a holiday
    what you wanna hear yeah
    you by me bomb
    been
    bingamen them *** *** Chocolate Wafer Cookies Crisp & Light by DIANE LOVE TO BAKE - YouTube !!!
    we're going to me
    chocolate wait for cookies so let's get started
    first are of a very small bowl you're going to put a half cup
    all-purpose flour PSU get
    I had the law we're also going to have a peaceful
    up baby so it up to the back
    pinch of salt dome
    just your lap together I'm not put that aside
    now many ivory while small to medium bowl
    your but one me it's been at room temperature
    largely I happen teaspoon
    I'll menachem
    put chill third Super Cup brown sugar
    this recipe of really where
    hearing pay lower palomas
    feet killing of Bin probably last here
    d shiny like home
    up
    posted see you
    yeah the next thing which yeah is 3 tablespoons
    up I'm wat are
    pop port
    for what to
    are canola oil into their
    out once you have happened yet
    you're just going to your next year start mixing and blending
    yeah turning on high by you
    dollar line all does I
    no yeah
    I he K but produce some real home
    him crispy light cookie
    clean I for my
    forget all that cocoa powder now
    you her and you don't want to use the ensuite
    cocoa powder you can go ahead and now to what how
    I'm sweetened chocolate I this is a lot faster
    then now working out I'm sorry job
    chocolate in the microwave and then waiting at
    cool act like nothing so that's why I like to use

    poco June
    and the last thing that should happen again is not here Cup
    outfit kid all-purpose of incurable
    I don't think you can get sir
    start blanket I pretty well blended
    sure your next time I bunny
    you okay go
    by
    I his recipe
    so quality my liking
    yes sir where clean with my
    overall get to the bottom row well not sure you know
    type of consistency yes
    about me of cookie dough power
    but it will be very very sleepy tops
    problem going to look quite perhaps make sure that everything's been awhile
    well together I thought you were like you check
    yes you need a cookie sheet were ppl that you want to spray
    lightly sprayed up and you're gonna drop
    your company about
    your place in about 2 inches apart because they are going to spread well
    maybe
    here but this cookie at
    degrees
    and it may take anywhere from
    to 12 minutes
    I like mister room Chaki mind after about
    eight minutes I usually put about yes
    on my cookie trait
    to be trot around the mouth as best as you can
    she wanted nice round wait for cokie
    know this is going to make you out 16 cookie
    what here be I
    be now so I'm gonna show you what you up like
    it here you go a chocolate wafer cookie
    their lives your Chris then really
    are delicious great love ice cream or lower
    coffee or tea or even cappuccino give the recipe trial
    hope you like this one and let me know leave a comment to tell me
    thanks for watching simply subscribe *** ***