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Cake tutorials

Òîðò «Ìîëî÷íàÿ äåâî÷êà» -"Milchmadchen" Ìíîãîñëîéíûå òîðòû -Layer cakes "Milchmadchen" how to make

"Milchmadchen" how to make


    Òîðò «Ìîëî÷íàÿ äåâî÷êà» -"Milchmadchen" Ìíîãîñëîéíûå òîðòû -Layer cakes

    Our site has collected lessons , master classes on various websites that are dedicated cakes, cakes decoration. If you are the author of the lesson and want to supplement the information to change, exclude it from our website or have new lessons write request through the form on our website We will consider all your ideas!


    How To Make the Ultimate CHOCOLATE CAKE and DECORATE IT LIKE A PRO - Easy Steps! - YouTube !!!
    welcome and dedicate care today is all about that K
    t-shirt reference standard show you step-by-step how I make deals ultimate
    chocolate cake now make sure you watch the end of this video because I want to
    get to make their can anything get started a way if you want the full
    breakdown of ingredients and step-by-step instructions on how to make
    this cake just head to my blog at how to kick it dot com or click the link in the
    description below to begin making white chocolate cake you will need a stand
    mixer fitted with a ball and a pallet at the first thing you need to do is place
    your butter and sugar into the ball of your mixer it's really important that
    your brother is really temperature for this recipe as well as your ex because
    you don't want them to be too cold causing a batter to curdle once you have
    your butter and sugar in the bull you want to have the power attachment and
    set this on your mix Christianity to do practice makes I can't even count how
    many eggs I've cracked in my baking when I used to work at a bakery the ex came
    in so every single rate hired
    per share it was just expired tags
    today
    only ate a lot of people ask what kind of flour I used all our if it's not all
    purpose
    rate that but it's usually all-purpose flour baking soda baking powder and
    finally my salt now available take all these dry ingredients and pour into a
    large report
    power is important because it just get so any lumps in your
    power and it also allows some air into the flour for the final piece of this
    amazing chocolate cake puzzle is Dutch process cocoa look how rich internet and
    found hot water I just boiled with water in a kennel and then pointed out to
    measure it and now want to reduce pore this water into the death process cocoa
    and stir gently to have a nice dark chocolate I just use a whisk to mix it
    all together a lot
    asked me if I married and how am I going to tell you
    see this cocoa mixture Apple a little behind your ears I did that on our first
    date and crafts time to beat this matter up I start by creaming my butter and
    sugar on medium high speed but don't crank your mixer that's very bad for the
    motor so bring it up to stir
    and then six and creamy butter and sugar for
    about five to eight minutes late but my five minutes are up my butter and sugar
    is looking nice and fluffy I'm gonna scrape down the ball make sure none of
    the butter is stuck to the signs for the paddle now I'm ready to start adding my
    ex to this matter I add them to every time on the stirrer speed about halfway
    through adding my eggs I scrape down my balls once again when you add the eggs
    you just want to keep them in corporate them to you don't see them anymore you
    really don't wanna over into the better
    chocolate cake batter your cocoa mixture should still be warm if you've left to
    decide for too long just pop it in the microwave to warm back up I'm gonna add
    my dry ingredients in my wet ingredients ultimately will begin with dry and and
    withdraw it and the reason you want to do this is because if you add wet to
    this fatty next year it's kind of like adding oil to water and it will just
    sloshed around and not mixed really well she wanted some flowers so that all
    these gorgeous liquid has something to sink into you always want to add these
    ingredients at stir beat because they won't look that good on the look better
    in the
    I need to strip down this bad or one last time
    make sure to get all this flower big portion of matter and tournaments are
    back on its very false I'm just gonna go one speed higher than stir for about

    seconds there you have it slows ultimate chocolate cake get everything off this
    very important today I'm linking three different cakes decorated three
    different ways how exciting that's why I made an eight-pound portion of my better
    you can have to have to keep dot com because I'm helpful church which will
    tell you how much better I put in every size cake pan but you'll know what
    portion to make for yourself I live my parents with children people I have six
    cake pans to fill for them or six inches round and two of them are five inches
    around this is a pounds for real I need to work out I prophetic I would do a lot
    of heavy case but it's not helping me each of my six inch round pens has one
    and a half pounds of batter and each one of my five-pound pins will get one
    are filled but if you have a little bit extra banner just distributed evenly
    throughout your pants these cases the little tender loving care before I put
    them in the oven gonna show you how to get your batter evenly distributed in
    your paper your rubber spatula to first spread your batter around lightly spread
    it around the pan and make sure they stayed flat on top and then what I like
    to do is take in life and run it through my batter I just feel like a criss-cross
    moshe and the reason I'm doing this is to release air bubbles they will rise in
    the other but i just want to help them out I don't want anything
    air pockets in my case once they be and finally it's time to make some noise
    just bang your pants on your service and help those air bubbles ghetto and make
    this face while you do it a lot of wondering how I open my oven with my
    hands are clearly filled with Kate chat has many talents
    thank you
    yes just hold the moment they have five Baker about
    to
    minutes at

    degrees but tired at the guideline it's important I'll you other than every
    other day is different so always tester cake the toothpick or a cake tester
    inserted in the middle and when it comes out clean my cakes are baked and fully
    cooled in their pans I'm gonna show you how easy it is to get them out just take
    a straight little palette knife and ran it all along the inside of her pen
    between the kick in the pan and gently press along the edge of your pan as you
    go all the way around just turn your pan over and give it a shimmy go before I
    have fun
    icing and decorating my three KA I just need to level and cut these kids in half
    we're just gonna cut off the dome me see here and then slice them in half into
    two layers if you want to learn how I level cakes with just a knife and a
    ruler I have a video tutorial just click the link in the description below and
    watch here's a recipe of my gorgeous Italian meringue buttercream I'm gonna
    show you a simple way to turn this time wearing buttercream into chocolate
    buttercream all you need to do is take some chocolate is about
    72% chocolate chopped its finally is you can't melted in the microwave in twenty
    second increments stirring in between
    until it's fully melted with no lumps set it aside until its cool keep
    stirring so it doesn't harden up on you until you have this lovely rich
    chocolate I'm only gonna be turning about a third of this butter cream into
    chocolate butter so have you clean ball going to remove some of my brother cream
    and then going to add my cool melted dark chocolate
    I poured in about half of my chocolate and I'm going to stir it into my
    buttercream or folded into my buttercream you can make it as chocolate
    be as you like if you do add too much shock with bill you will change the
    consistency so be careful about and definitely make sure traffic is not I'm
    gonna go ahead and add the rest of this dark chocolate I try and maintain you
    don't being lady like when I'm teasing my recipes for you guys so I always do
    the lake delicious my producer mike wants me to do this
    oh yeah it's a real enough for you I know but now i cant wait so I'll be
    right back
    I've got all the tools I need to ice my three chocolate cakes my lazy susan I
    like to put down a non slip mat this just shelf liner skateboard my simple
    syrups in this snazzy bottle and then I have a small office right you alone and
    large I think
    we're going to completely cover the top with dried chips this is one of my
    favorite looks up at least let whatever
    the cake stick I love how something
    so simple just pressed into a cake and uplifting soaked now just sort of dust
    away the excess coconut along the bottom of your board and now we're gonna have
    to open it to the top of her I like to just sort of sprinkle it on I'm gonna
    move on to my tropical this job I'm kind of using the same technique but doing
    something a little more party oriented again I'm gonna put keep in mind you the
    cake and now I have this sugar confetti which is so cute and so fun and so
    colorful that I'm going to apply to my cake in the same manner as the company
    but I'm only gonna take it a little bit but an inch up from the bottom of the
    cake little handfuls of pills and now it's your turn around the bottom of your
    just sort of withdrawing the extra 30 fingers
    ok now set this chocolate cake aside and move on to the final key to this last
    case I have some sugar pearls I have some metallic black pearls that I'm
    going to be using as well as some metallic like blue pearls and then some
    more classic pearls that are actually gamble and what are you doing here and
    there but right now let's start with the back row

    where he
    are ready for an amazing final touch that I've been dying all episode these
    are gorgeous cake toppers from alexis maddocks design I am in love with these
    toppers if you knew me you'd know that I am passionate about design and fun and
    look at these they're gorgeous this will say it's your birthday which makes me
    wanna sing $
    on but I'll spare you it's so beautiful so bright I would love
    this summer birthday cake and this one is so pretty and so maybe as my friend
    Caspar says if you want them to look good just put a bow on it and that's
    what I'm gonna do that's why I love these cake toppers anyone can get them
    pop the mana que finished it off and wow their guests if you guys want to check
    them out there's a link in description below we have a full board the selection
    of cake toppers this one is my personal date sheet yeltsin
    falling into them I'll be doing an exciting day talk to give away this week
    I'm so happy that I shot this video today actually my friend Derek findings
    birthday casper's on his way to bring him over to surprise him so we're all
    these kids can celebrate but first I have to teach discipline and make sure
    it's just right for me and that's the kind of caring for a baby I'm I love and
    other drugs and I love but if you like what you saw today please subscribe tell
    your friends tell your mother leave a comment tell every mother should tell
    your mother everything my son is going to tell me everything I gotta go I gotta
    help me we have to go *** *** How to make a Gumpaste Baby Carriage for beginners - YouTube !!! *** ***


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