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Chocolate Box Bow (card-making-magic.com) - YouTube !!!
on
I needed money is just a little can't make a magic
for today's video I'm going to show you how to create
this double blow and to keep the loops separated
not go into usable makeover just going to do it
my hand so I have created by today's card use in the hinge cuff style:
and in another video I showed you how to create
this background with this to build an iframe sue wilson's
Spanish collection and gilding play and
we're going to out this to this base card
of already lined inside but before I put this in place
I need my ribbon around the cut so before you do anything in place I need
to decide where I'm going to put my
my bow so I'm going to put my ribbon along
out later ok my sentiment not going to say it
in the middle and then I can at my flowers
down the right hand side if the camera
come out now I'm going to do those in place and then I'll come back to you and
show you how to create the ball
which is going to sit along this pass at the current
so after all these parts
fastened to the the layer at the card
I'm going to out this to my base with
phone tape and the postman the takeover the ribbon
which will just keep in place make sure you've got the card at the right way
around
and that's just going to say it on the top
along and no with go ahead
and make the bowl this going to sit along this
so I'm using a nice wide
sat in it then and to make the bow I need about
meter so I'm going to fold a gripping inhofe
and it doesn't matter which and you take hold of
but you're going to bring it down and make a loop
in one and hold out with you first finger and you film
and around general the two fingers you going to bring the ribbon
crossing over and hold lapped
with your fingers need to keep a straight
out this is the loop that you going to push the address to the written through
so with your all the Hound hold
all the loops together and create a loop that's going to come through the back
if you ok it's coming through the back a fat lip
months it's coming through you need to put your fingers
in the tune loops that side
and the tulips to the left downside hold
the rest the ribbon in your fingers and now you can just pull
all four at the same time
and you can adjust it Schickel along
in neat that not quite tight
knife you look the two loops in the ribbon
are together so you going to separate them
and then if you're not careful
bill just fold back on each other soak to stop that
we're going to live the bow flats onto
the table I'm just going to hold
the not now one of peace will bring
this top loop down so you need to find out which one it is
carefully annex this top mom
so I'm just pulling that went down a little bit which shortens that link
so that the overwhelm come and go back
inside and you need to play around to you for just that it
properly and then you going to do exactly the same
with the two groups that control best bet
you're going to find which one shortens the top loop
and which one then will keep the bottom layer
still so it's
this one is going to move it just pull it down a little bit
I'm not much assured net so that it can call back
together now I'm just going to lengthen this warm
just a little bit more and there we have a nice chocolate box below
and then if you fold details
inhofe and keep the open-end
to your right on side hold them together
and reduces issue going to court ok
to Walt to not and that look if you
a nice fish tail in the ends
of people I'm going to do the same
to feel the same height
and Kat ok from past my fish tales
in there so now we have a nice polo
it will fit onto
the front of the card just alone
there now what should come on it's nice and neat
I'm just going to bring these two tails at the back down a little bit
and then with some hot glue I'm just going to
put some glue on the bow and just after it
to the rest is different than from the glue that the parties underneath will
just keep those tales
nice and straight so you can't I do you pull
and then as a finishing touch I'm just going to post a little diamond T
sparked into the center stop
bout just took over the knot
and then she
so that we have to very pretty
chocolate box polls did rush
home
on
on
on
on
do
on
on
on
these *** *** How to Make a Chocolate Ganache Bow Cake! - YouTube !!!
hey guys its kweisi rock and today we're making this really adorable topic a nice
bow cake
this cake is so rich and decadent and delicious and it's really easy to make
as well
thoughts get fed version and a half cup granulated sugar
and into table spoons and light brown sugar ok
along with a half cup of sour cream and a third cup vegetable oil
ok now crack and

can add a teaspoon vanilla extract ok
on the just a little pinch of salt and I just makes everything together
this recipe is a one ball recipe which I always look
the once you have an almost infinite
go ahead and add in three quarters cup all-purpose flour along with a third a
couple couple Patrick
and a half teaspoon baking soda and take a beating again and go ahead and mix
everything together
as you can see this recipe is so easy quick
and of course collision of now I have a creek
sex and contraband and a contraband basically has browned add to the bottom
nada really nice touch to a cake of
to go ahead and pouring each other better and of
then go ahead and have a couple times in the counter and bake at
for around

minutes
there and the meantime we can make a child I cannot
here have a nine and a semi-sweet chocolate then measured a cup heavy
cream into a medium saucepan
of then place a prima medium heat and go ahead and bring it to a boil
there
of want to spoil pored over your chocolate
as you start to stir the chocolate around you'll see that the hot cream is
gonna help not the chocolate
and gonna make this really nice legs areas talk like a notch
go ahead and pop your smooth skin ash into the French
ok and now here's our check at the event
because he looks really yummy and any use a knife to those in the added
now want to take his call for about 10 minutes got internet on took one rapid
as you can see the country edges make this a little bit shaky
just your best ok net app in a couple times
and idk I really easily pork
now go ahead and put your child but cannot
over the cake ok as you can see his likes so good I was so excited to eat it
and they cannot just gonna float on the edges and Kenneth with itself out don't
worry about it too much
and the you can I've tapping on the Canada Health settling tank
and they cannot looks so delicious here this is a great cake for any child that
like
and here's your pictures look like one for Kanata
with itself out moving on to the fun in Bell and why he generously death by
works better patter checker
am gonna roll out some might find it this is much more fun and I made in my
Easter cupcakes video
go ahead and click here for you I see I made it
an active an inch thick
good news a pizza cutter or knife to trim the edges ok
engine this side as well ok now you can go ahead and lay this cheaper funding
over your cake
ok distillers very gently
for you to understand the canals and ingestion of the sites
and take the money the cake never the actual bow part
I'm gonna rock tomorrow might find it then go ahead and genocides again
ok
the now going to fall in the edges to the senate ok
and I'm going deep into Canada make a local number
ok
and to make the ball into them why 3d and many is my fingers to kind of pumped
the edges up
for the center shepper the belt gotta rock tomorrow white fondant
you want it to be about half an inch thick and
nah go ahead and wrap it around the center of your bell
and then pinch off any excess pond etc
and here's our adorable finished Bell man going to use a little bit of water
to help attach the bell
and I'm gonna go ahead and place it onto the cake and you can see just had our
licence
this cake was so delicious and I really encourage you guys to make it
and the ad on the fondant bow and make the even cuter
of you can see here just how dense and moist take a guess
and of course Metallica nice it's really the icing on the cake I guess you could
say
I hope you guys enjoy this video don't forget to post pictures indication to my
facebook page
and we have been featured in an upcoming video thanks for watching and Matthew
next time Ireland of *** *** Bow tying tutorial - Chocolate Box bow - YouTube !!!
hello today I'm going to show you how much I
nothing to lose I said look requests for a video
this is my first once you can have to bear with me peace
what you need to select different than anyway it's
I'm can be why not you can go from there
three little throughout the way up to is what is you can buy it
what you need to do she startled with and make it
with the tail to the front and
holding the loop with you some in the front annual next to think is at the
back
take the long-anticipated around make you do
around the back your fingers baby to the front
and hold underneath with your phone so you have to do today
this year is going to be used to push letitbit.net through
to make the second loop on your phone life that's
just and then
once you've done that you've got the basics if you're very start
talking not putting
on the length of the written to tighten its
official net you just keep doing that until you actually happy
with you for sharing Traci by the easy to use both hands
to do this game
people to heed to be happy with it she happy with the size and shape
channel
details
they had chocolate box for *** *** How To Make A Spiffy Chocolate Ribbon Curl Dessert Garnish - YouTube !!!
home
I'm I'm
up
had a transfer she about a half inch wide by five engines
and placed textured side up on wax or parchment paper
cover with chocolate going beyond the edges
at the transfer she then quickly pull the transfer away from the parchment
paper
and curl it helps to secure
each and with the small object to hold in place the chocolate will start a hard
and fast
so you need to crawl very quickly let harden for several minutes
before we move in the transfer sheet
company and angle to finish
chocolate curls are very delicate be careful when removing
the transfer see your curls will break
home
home
I'm home
and *** *** How To Make Chocolate Balloon Bowls... - YouTube !!!
to life
I might stay in a case involving a little bit different paths instead of
working with hot and then work with chocolate
stay and making chocolate the pals since starting by blown-up San
water balloons maintain N my name out my chocolate in best
thirty-seconds just WAM
but it doesn't modest area after each into one
no mind
I'm using doctor because it seems to
hold them unique polls minutes in with the white
puzzle
white chocolate is optional you don't have keys much much think at a little
bit something special
you wouldn't you go and decrease the blade with
and smile just don't make sure that the people incomes away
from did the ball and it'll be easy
have made a white chocolate thanks just the thing to sit on plans to extend
right
on and it blames me
me and my ski clean-cut
well the
rather not
too much well on the whites into the chocolate doesn't stick
and lane hair making Sam
chocolate shapes need to go inside my ball when I finished
I make a mistake making my shapes let teeth and
and these breaks and make sure if you can he can t text me chain make
nice the shapes and its strong making at Patton steamboat I keep getting it now
we see this will make the outside area well not quite nice
you know say make inside if you bowl quite nice nights leading
on top reduction mean definitely an
now I was running out chocolate Hess and I'm Bowl is
quite and small at but it still looks quite nice all the same shit after
should put my planes now miss the east
and just pull out the access mean
comes out quite easy a may have it
managed in Poplar St the ones that
and it my
chocolate well in San now to check like a and getting hundreds and thousands
is just think it makes it a little bit more special
nominees make maestro please look nice and pretty
and getting them in it second edible glitter
and because much-awaited in the fridge do
could live a condensation on them since the amplitude stick
nice and it just makes it look quite nice and frosted
genetically thin mustache especially if you make any effort in a party or
something
understanding few he's managed it in various things
now like my putting that was my finished Bowl
and I'll say makes him shapes
with the leftover chocolate that I had nitpicking
cash
how many he came in love cream
lot not that great
man admits to a base just six a much nicer with that
better on first hit me pretty
now and then at my nice
shapes they made genetics a special
near really really easy to you
nasa made to capture month as you can see and is going to get a and Justin KK
powder
pic is I didn't have any injured and another story
good measure man has my elbow
where I put the white chocolate on top of the dark chocolate that
and like this one as well I'd like to clean again
and that make you a piece
much for I hope you enjoy my video guys
he liked him and he listens up subscribes the channel
you think I Spy me are
Michael
theme *** *** Chocolate Decorations -How to Make a Delicious Chocolate Bow - YouTube !!!
by of the after do
ok
them
up
a transfer she is a piece of clear acetate paper
with the design printed in edible cocoa butter simply prime melted
chocolate onto the transfer sheet and let the chop it harden
remove the transfer sheet and the design
is embossed right onto the chocolate up
and
hmm
that
and cover with the smooth even layer of chocolate
on the text inside at the transfer sheet
then moved to a clean area lift this trip enjoined edges together
creating a tear shaped in place the loop
on its side on a parchment paper lined baking sheet
when forming a loop you need to work quickly before the chocolate starts to
harden
continue into all the leaks are made
and place in the refrigerator for 10 minutes
to assemble the bed
0 make a thick chocolate disc on wax or parchment paper
on a baking sheet and arrange the first six loops in a circle
add more chocolate if needed
and arrange several more loops on top
going in between the loops on the first layer admire melted chocolate in the
center
in at the final Int in the center at the bux hmm
that *** *** How to Temper Chocolate | Candy Making - YouTube !!!
Hi. So, today I am going to show you how to temper chocolate, which is a very complicated-sounding
process, but it is actually super easy. I am starting with my dark chocolate pistoles,
which are these nice, round chips, but you can use any type of chocolate as long as it
is a good quality chocolate that is going to melt down nice and viscous and will set
up really nice with a good snap and sheen.
That is the point of our tempering process. So, I am going to bring this over to the stove
where I have a double boiler. I am going to hop on over. So, I am just melting down this
chocolate about two thirds of the way, and I am working over my double boiler. It is
also fine to do this in a microwave in a microwave safe container. I am just using my rubber
spatula to gently stir my chocolate around, make sure nothing is scorching in the pan.
And, again, I am just melting it two thirds of the way down, and we are going to use the
rest of the chocolate that has not melted to cool down the melted chocolate. So, my
chocolate is melted two thirds of the way. You can see I still have kind of big chunks
of chocolate running through it. So, I am going to use that chocolate that has not melted
to cool down my chocolate that has melted.
And, what that is going to do is first, it kept my chocolate from getting too hot and
then, second, this is just the easiest way to quickly bring down the temperature. Other
ways to do it, you could take an ice bath and kind of pop it right on top of the ice
bath and that will help cool things down. Or, you could pour it all on the table which
is an extremely messy way called "tabling." But, this is the cleanest way, the easiest
way, and if you notice I am going to occasionally take the back of my finger where it is nice
and sensitive and I am just going to touch my chocolate and see where the temperature
is. Right now it is still super warm.
So, I am going to keep stirring, and you can see with my rubber spatula I am making almost
a figure eight. I am kind of moving back and forth. This keeps me from getting too many
air bubbles incorporated into my chocolate. It is just nice and gentle. I am stirring
and stirring. And, if you notice that your chocolate has completely melted before it
cools, and we are looking for it to cool to about room temperature or a little bit cooler,
then add a little bit more chocolate.
So, I am going to add a few more chocolate chips, and I am just going to keep stirring.
So, what is the purpose of tempering? The purpose of tempering is to get our chocolate
to the point where we have melted it down but then we have cooled it down so that it
will set at room temperature. Which means that you will get nice, firm, stiff candies
without having to pop them in the refrigerator. Think of M and M's - melt in your mouth not
in your hand. You want something that will be at room temperature and not go anywhere.
And, also, if you look at my chocolate you can see almost streaks running through - that
is the cocoa butter, and what we want to do is emulsify all that cocoa butter into my
cocoa solid so it gets something that is really glossy, really smooth, and nice and cool.
So, my chocolate is ready to go. It is nice and cool to the touch. It is really smooth
and glossy. There are no streaks running through it.
So, we are ready to go. Use this for dipping strawberries and Oreos, or use it for your
own chocolate truffles or a nice chocolate ganache. And that is how you temper chocolate.
Enjoy. *** *** Too Faced Chocolate Bar Review & Tutorial - YouTube !!!
in all my last blog videos I warning you look for someone to this thing is a
declining tutorial for that and water
but I really liked what they thought would be perfect time to do a tutorial
using abusive its capital bar palate this is kinda how I feel about
nutshell I think the packaging is super cute but it's also kinda
ok you don't like it needed to be quite this thick whatever
and the shadows themselves also smell like chocolate cuz I guess there's cocoa
in them
located meet you know find different kind of being
I one thing though that they just drives me batty to the end of my days
is this situation so big names at the
at the National aren't on the pallets of net is really take me off to be honest
because I he have to keep as the real thing and it also slipped on the palate
easily some company having to chase around
not really but just you know pick it up off the ground this is annoying I
shouldn't have to do that for PAL
the cost that much there's no reason why the actions can just be printed on the
inside label I don't understand on
you like me because the cocoa is India for real immediate
it could diminishes the only about half a point I find that their little bit
more powdery
I'm some the shiny colors tend to feel a little better in the day which is a
bummer
%uh Jens gathered over all the sublime really well the color to enhance the
you not still still good still a but a platinum same thing I really liked you
that this is a neutral palette for more fun neutral
know you but you've got a call to go green you got purple she got Burgundy's
you got some
interesting things going on the hell is she did this time does it really work
read a little too on the yellow tones I don't like this frosty one hears I kinda
wish they hadn't done these huge big blocks in the SQ
I was that they'd kept all the sizes for all the shadows the same size in just
given ask you know two more colors
you know are and may be labeled them about natural like a lucky bitch
our pallet if you would like to see a full list a product don't forget to
visit into Jackie dot com
all the hall meetings are going to be fucking Twitter because I was sure the
movement block from playing but that can also like
think about my life if you're anyway interested I love this look obviously
her head for like a week straight
I think it's really flattering it's very easy to change it up for your eye color
just pop in a different color
and he lower lash line here to give a couple tips for me
appreciates in the tutorial so without further ado let's go ahead and get
started
right to begin today in saree hot with her tickets eating primary concern
yellow
Tom it's really grief counseling out the red tones like
being difficult or anything I lead 10k to buy to the chocolate bar on the
desert folk
careful which is this chic right here it's sort of like key or a GE can
from going to do is rocketing we saw kit line very softly
expression in using is a Mac I believe so yet

this brush perot performance addition but I do know that it is currently
available I check the paper for me to get today
I love because its dual fiber but it's very
great blurred out effect it doesn't apply to each product and it's super
soft feeling on the eyelid and i thought id like the wake of pressures or
something
but it's not scratchy way and disrupt our socket oh my gosh
additional small so good hi later in this power and if you're
may be able to we're going to me or a little bit deeper into you might want to
use this one day
because white chocolate but for me agreed the breeding really going to like
that so
and when used
from the pretty rebel pilots licence anything brand right
him an hour so just bring this in be highly portion
home why underground area and he can face piano when costs for brash
and Iraq this time I saw kit mine depicted
make it a little more pronounced now if you have
gray eyes or blue eyes this
orange colors in it like that orange greasy color the youth
is gonna be really great however you how
brown eyes are hazel eyes you might just want to use a semi-sweet disorder
blend it out and said having the critter that orange color as the background
because it made a plan georgian I really like that
I'm using that orange color is the transition color because it really helps
to bring up my personal icon
miser blue but you know do what you want this is all about just enhance your own
personal eye color
known to the human body color pop pipeline grows cold
in today shadow stick from next I love this color it's a beautiful lake blonde
peachy with a bit over your guest list would so pretty
I can help it well not my cuz I find this little
on the dry side so it's kinda I will appear below
yeah now I'm going to take a brush was a cashback at Target NP have amaretto
to the gorgeous like operate red-brown here and
I'm going to play third all over played came by putting that be found it makes
it a bit shy near
makes it a little bit more make the copper comes in a little more pronounced
now have decision times about what to do given the crease with
others the public option I think that peak any Buy Leads
or even the guild can I should be a nice option for people who have
8 brown I color I think that the Black Forest
when they called Black Forest rifle and a cherry cordial be great for green eyes
as really do with a cherry cordial and crapping out basic but e

am just going to you Brock that practice or guideline
gonna rock that really in nineteen creased
enhancing Natasha and over in my blending brush
over just to soften out that edge
right ok well im going two player my eyeliner products so the first one
he is a job writer from in lot going on you just one that is close to my natural
lash line as possible
this is a gorgeous purple yet I think it really nice but p.m. warm tones overall
and over the top %uh I'm gonna take black heart
percent impactful from
Urban Decay this is from their dislike was like double underlined
they just came out with this is gonna go to the naked
my lower lash line using stash fighter for Urban Decay
and is paying now along the lower lash line hardware crossed
tissue cancers and went back to back to back to looking back at know if this
its my tripod hurt by him it's my
chillin tripod though for the other crime going to use gilded in Osh
in the Mac to went to brush this doesn't earn a as green as I would like it to
you
on the skins that's why pat down the miners a base
just press that into the liner
and also not very good at 2d top lash line
Nicholas him here
but the other hurdler lashing taking pixie dust from
make a equally be richer truth asia's and going to you
top but I like this would be good for people with hazel
wearing green eyes has asthma yellow internment the color pop
my favorite makeup tricks that is too high the
color to the around actually down all the others
threesome I like to do this is because I would have liked to know connors minors
in shadows and everything
around the eye it's gonna stop the entire in color from traveling as much
getting Ocean City becomes a scare when you quite to my bottom lashes
first master that a reason to emily is the
click high-impact waterproof mascara
the final act perfect finishing up I is going to be to use driver in Bonn Bonn
in a little brush this is
be sent Mar e
and

places for here and violet later tonight
area in suite at to meet the rest
for coffee
okay I don't really cool remix to that

cream the box below thank you but it's super simple you using this new
tart look lot
in true love from bradbury glittery a shade
particularly but you know shimmer
a local official now this is my completed got
hope you guys enjoy it is giorno I all love this color combination obviously I
want my everybody of me for like the past week
because I like so-called flattering you can police which %uh the
I'm drunk artists in your own eye color actually look really cool to screen it
sorted
unexpected for Valentine's Day what are people gonna do
colors are supported like the upper eyelid the great like
that's a little different that former interesting although you could easily
use the purple or blue a few
brown-eyed Almeida please use a good deep deep below that beautiful
finally have a favorable ago because enjoy this and if you would like to
people's approx checkup in digipack you got com
don't forget to follow me on Instagram Facebook and Twitter re how to describe
oh my god all the fame of you guys on xvideo remember to integer tak
to see yourself see i not her
on her
bus for
all *** *** Chocolate Cake Roll Recipe - YouTube !!!
do
hi Michelle welcome to have kitchens if you think preparing a stunning chocolate
cake walk be complicated
let me show you how quick n Easy it can be so let's start with the chocolate
cake portion
we're going to take three squares a baker's semi-sweet chocolate
and put it into a microwaveable bowl an ad on top
6 tablespoons a butter microwave on high for one-and-a-half to two met
okay so the butters nicely now tent a but you can see that the squares a
chocolate
still hold their shape see what mister and make sure everything's my sling out
at
here the ball will continue to melt chocolate an end to this
I minister in
now is to set this aside and I start on our next picture
okay so in the ball I'm gonna add four-hole aches
I'm gonna beat this on high
for about three minutes until the 8th I nice in fact ski
perfect nanny dad and a quarter cup a flower and a half a teaspoon of baking
soda and they're both in here
saying at the San as well as are chocolate mixture
and I'm gonna be to get up I think upgrade
ask right now I still have three quarters cut more flour to add
but I'm gonna alternated with
cup of water
something to add a little bit of flour and I'm gonna beat
spank skin just add a little water
small bit more the flower
car water by an ad in the remaining flour
and class II smell I have
my baking sheet prepared so this is a 10 by
by three quarter inch baking sheet
I sprayed with cooking spray
and I covered it with parchment paper and I sprayed it again
this is key because it's gonna lie to get the cake out
at the Pan easily poor the batter into the pan
it's quickly spread it all over lovely
I'm gonna bake this and other than that I've preset at
degrees
I'm gonna bake it for
minutes or until lightly press down on the cake
it springs back okay so the cake s beautifully baked
now gonna type of it
with a quarter cup a6 sugar suggest using a several really easy
spring clip all across the top the cake
so what this does is when we start rolling in up help prevent the cake from
sticking
to the t-top nicely done
that can take a tea towel place over top
and I like to put a rack on top cuz it's so warm
stuff on your finance I'm gonna flip
k koke just like some
than remove the pan and
send it to the site perfect
carefully peel
the paper away from the cake it comes off beautifully
I now he can just
polish of the cutting back if you want now
what you want to do is using Italian from the narrow and
start rolling the cake ap away from you
and you just for all and then you can affect the cake to the side
on a wire rack to allow the air to circulate around and you're like this
completely caught
now we're gonna make a filling mixture so I have a
grams to Philadelphia
Cream Cheese
now the key is to make sure your cream cheese at room temperature
I'm gonna get this a quick beating spent a day thing to add a half a cap
icing sugar
slow perfect now in a folder in
one-and-a-half caps a cool web web topping and I'm gonna gently
fold this and the colourful make this feeling
really nice and fluffy in creamy now for the fun part we're gonna unrolled the
cake
and then we can spread on the filling such as Paul chat layaway
now if something should go awry and there is a crack
don't panic cuz there some tracks thanks to Sharia
and role cake nice
cell well we can do is cover up these particular cracks
with the cream cheese filling using an offset spatula I'm gonna pull this
across the cake and you want to go from all the sides
and around at the furthest edge
I like to leave a little bit to the left because you don't want the filling to
come
out perfect now start with a towel all
and continue to roll
payroll away from you and you can you sing
continue to use this as your of
just makes it a bit easier see left play
right now you wanna play set seam side down onto their
platter so that it holds its %uh from place a cab
just send it on to the plight initial although crack but it's okay
a cup on to organize
to start use three squares a baker's semi-sweet chocolate
and one and a half cups cool back algis
add this into the dash and Mike way that on high for
to one and a half minutes a now just give this a sister
here the ball will continue to mount that chocolate
and when she finished during this all together and it's nicely melted and
combined
you wanna let this slightly cool to the second
I have in their refrigerators let me grab that one sound now
at the cash to the cake so can I like just a dollop a little bit
on the top across just a nice way to be able to spread it I'm
not leveling state where their crack I can't see it there you go
well there you have it be for federated the cake for one hour
it's a stunning and fabulous looking desert the delicious cream cheese
filling
perfectly complements the rich chocolate cake in a show stopper desert
for more great recipes and videos visit us
Kraft Canada dot com *** *** How to Pick a Chocolate Mold | Candy Making - YouTube !!!
I'm going to show you how to use a chocolate mold. You could choose any
mold that you like; they sell the plastic ones in a lot of stores. This is
a nice heavy mold, and you can see it's really beautiful, a nice shape to
it. I'm using little hearts, just because why not use hearts?
If you want to have a little fun with your homemade truffles, I'm using a
little bit of gold dust, a little luster dust, and I'm just going to gently
tap right into my mold with a little bit of luster. This way when I go to
take out my truffles, they're going to have a nice shiny, golden touch to
them. They're going to look really beautiful. I'm just going to do that on
some of them, maybe about half, and the other half I'm just going to leave
plain. Make sure when you use your chocolate molds, they're really nice and
clean. Take a nice soft towel and really rub them. Make sure there's no
little bits of anything stuck in there that'll keep your chocolates from
coming out nice and cleanly. That is that.
I'm going to take a little bit of tempered dark chocolate. Tempering means
that I've melted down my chocolate, and then brought down the temperature
so it's nice and cool to the touch. All I'm going to do is pour it right
into my mold. Just make sure you get all of the indents. It's okay to have
extra. If you get any lumps, like I just got, just make sure you take that
out. You want to really fill it up, more than you think. Beautiful.
I got a little lump of chocolate there. I'm just going to take that out of
it. All I'm going to do is rap it with the side of my hand. You're going to
see it's going to totally coat all of my little crevices, all of my
indents, and I'm also shaking out any air bubbles that got to the bottom.
Now for the messy part; tip it over right back into your bowl, all of that
extra. Make sure if you go on one side you switch at some point and do the
other. Give it a little tap if you have to. Any extra chocolate comes right
out.
Then all I'm going to do is take my bench scraper, and all of that edge, we
don't want any of those edges in there. Make sure you get all of your molds
covered, and then with my bench scraper, just scrape the top. You could see
it's nice and clean. That is it. We have our chocolate molds Part
what I'm going to do is, I'm going to let this chill so the chocolate I put
in gets nice and firm. I'm going to fill it, and then we're going to top it
off with one more layer of chocolate. I'm just going to pop these in the
fridge for about
minutes until I can touch them and they're nice and
firm to the touch. *** ***

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