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How To Make A FALL HARVEST CAKE! Carrot cake, caramel, cinnamon buttercream and sautГ©ed fruit! - YouTube !!!
welcome back to had a cake and everyone it's time to fall for cake its fall
where I live here in Canada getting really pretty outside so I'm gonna make
a fall harvest take the first to lead us into hibernation and to celebrate our
Canadian Thanksgiving which give in October I'm gonna make a luscious carrot
cake cinnamon buttercream sauteed apples and sautГ©ed prawns and homemade parents
will get me into the fall Canadian Thanksgiving mood you know that I am
professional baker I'm gonna get in the zone right now if you want the full
breakdown of ingredients too old and step-by-step instructions on how to make
this cake just head to my blog at how to kick it dot com or click the link in the
description below
let's make homemade caramel to begin by pouring your sugar into a really good
stainless steel pot and then pour on your one now we're going to get this on
the heat really hot we want our sugar and water to come to a complete oil in
the hot because once it starts to boil it will actually start to turn and
security and that's what the century but it is going to take a few minutes and in
the meanwhile we should prepare are winning because sugar boils at such a
high temperature if you pour in your cream ice cold from the cleavage it will
really bubble up and there's a chance you could burn yourself we don't want
that to happen so what you should do is heat your cream in the microwave and
bring it to a boil
it's a half a cup of cream and I hate it for about a minute I can hear my sugar
mixture bubbling and it sure is now if you see some crystallization happening
at the edges of your pot just have a little bit of cold water and a brush and
brush down the sides of your pot wedding that crystallized sugar watcher has been
very careful this is extremely hot ok so I'm starting to see the sugar and a
little in the middle ear and want to see that start to stir it around your pot
the reason why stir the answer is so that it normalizes even you want it deep
in the amber but you don't want to burn it you gonna keep your heat on high the
whole time and when it gets to a nice color almost like this
we're gonna removed from my carol is nice and brown perfectly
quickly remove it from the heat pouring here whipping cream with a glove on your
hand right now for your boiling hot caramel into your cold butter to listen
to your brother
push your caring for yourself just earlier caramel and till it all comes
together this is one of my favorite things now for this fall harvest cake I
add to my parents and I didn't add too much because I didn't want it to be in
the caramel too much I actually added extra butter to this care amounts of
that it would be thicker so that when I added my make the serum which would make
it thinner even it out now put your caramel aside it has to be completely
cool before we use it on our cake later I'm still ran the turkey has time to
start a apple and plum guess I know you haven't seen a cake yet there is cake
coming but we have to do this first we're going to begin by peeling apples I
chose Granny Smith cuz I love the sharpness Apple if is quite certain
quarter and now you're going to use it to poor and slice your apples you don't
have one you can use a regular core are just using only goals I need a workout
regimen other than I think he doesn't know what we're gonna do is sliced in
half
make them dinner now we're gonna move on to our plan unfortunately they don't
make a plumber quarter so we are going to fight them open pit them and cut them
in which we could do the plan we're just a little bigger so only I could teach
plummeting eight with all web as well and we can start to take you need some
unsalted butter you need a saute pan on medium-high heat and you also need a
couple of baking trays on the side either lined with a non-stick nap or
parchment paper so that as our apples are cooked we could pick them off and
put them on the trail and surgical products get some butter and melt your
butter is melted and nice and hot start to add some apple slices to your pen you
only want to add one layer at a time
you don't want them to be piled on top of each other we don't want to get these
apples really saw you want to cook them so that they soften but we definitely
don't want to lose the shape of the wedge I think the apples are ready to
turn over after
have a look
yeah you feel a little bit of brown
our first batch of apples is looking great and will it take them out onto a
baking tray and you on to the next step
granny smith apples were gonna move on to our plums same procedure policy
clearly oh yeah they don't need a close-up of this hat they need to see
plums soft a gentle with your plans they're more delicate than Apple back
these plans are done every move them carefully
one of the time all of our plans and apples have been beautifully soft aid
we're going to put these aside to cool completely and in the meanwhile you
guessed it gonna move onto cakes I guess what I baked a cake I baked a super
moist carrot cake this is one of my favorite I've made a full video tutorial
on how to make my favorite carrot cake recipe just click the link in the
description for this fall harvest cake you're gonna need
inch rim once
they're cool removed and coming up and I don't like to lose my cakes from their
pan until they are completely cooled I don't want them to settle and I think
it's much easier all under this cake is really the dole's in the crust off the
top of my PE teacher and therefore the carrot cake this committee placed the
middle ear I also want to remove the bottom now carrot cake is so much that I
actually don't insult you should know that this is fine now this is my
favorite Italian meringue buttercream you can make it yourself is a link in
the description below and today I'm gonna flavored with cinnamon I only use
fresh ground cinnamon from Grenada in case you don't know I'm have canadian
which is a small island in the Caribbean and it's known as the island of spice
because of minutes drive what I'm gonna do is remove some better come into a
smaller bowl flavor it was cinnamon mix it up and then pour it back into the
whole batch because I don't want this to clamp in this big batch of but now I'm
happy with my little bit of extreme cinnamon buttercream time to add this
back to the rest of the book
and now makes it all the time for my favorite part
and remember that is if you want a list of all the tools I've used as well as
all the recipes I've made to make this fall harvest cake today I have made
simple for you it's all in my blog at how to keep it calm is a link in the
description below see so what I'm gonna do is Philip piping bag with a bit of
the cinnamon buttercream read a little bit right onto your carrot cake to
spread a nice layer of finding better than take a piping bag and we're gonna
make cinnamon buttercream fence just pipe around the perimeter fence is gonna
hold in mainly or caramel and it will sort of stopped or apple wedges from
poking out the sides with the ice this case you don't have to keep shoving back
if and when I like to do is to defend basically just pick up apples and think
about clock and found them with any offence overlap a little bit to fill in
your little capital it'll just take to Apple's places and overlap them how
something so beautiful baby girl I saw your kids
and I thought you were looking so fine girl just over your apples in a circular
motion and trying not to send any over the care you know when layers never
enough for headache a cake to repeat this whole thing you could check if
we're aligned by just using a straight spatula and smoothing out that but let's
spread another layer of cinnamon buttercream time to pipe another
buttercream pen and now back to our sauteed apples banning them around this
secondly the best thing about fanning your apples in your case is it creates a
lot of new clean crannies for your caramel to fall into place our final
carrot cake clear right on top and then we're gonna cry this beautiful fall
harvest kick start by just school to know your fence or buttercream fence
this cake is may speak round coded it's important to chill it in the fridge for

minutes to get this crime code nice and hard before I say it one more time
my cake is cool you can tell just by touching your buttercream does it come
off any fingers and now we're ready to just take some more their cinnamon
buttercream I'm just using a straight spatula cake icing spatula it's ok if
this cake looks rustic Inn homemade I think that's kind of a part of full and
Thanksgiving
so just put some butter cream all around we don't want to see it carrot keep
apples quickly decide to smooth your top what I like to do is just sort of
pulling access to the center of the cake and wipe off your bachelorette every
single time I want this cake to have a bit of texture so what I'm gonna do is
use my spatula and just create lines within the buttercream to take your
spatula using the tip of it hold it upright and just go back and forth the
city of buttercream in small section you're creating almost buttercream leads
when you're happy with your texture once again just bring all your exes
buttercream the center at the top of your cake this cake looks great already
let's get it in our fridge for half an hour and get it nice and cool mist
ok well im gonna move my cake onto this beautiful autumn bachelor wanna get it
off this cold keyboard we're gonna lay our plums on top of the cake in the same
fan pattern that we did with her apples inside the case just fill in this fourth
and last little bit of cinnamon butter just to give my phone
time more caramel I want make caramel to be a little more running than this so
I'm just gonna pop in the microwave for
seconds I love the way you know the
other night when I called you and you might even care although he did our
caramel a little you definitely don't want it to be as you don't want it to
certain the buttercream around but not at all but it is and now it's time for
the trip
but I am
in that caramel over that fall harvest keg enough thought I need to subscribe
to had a cake that'll make my life better *** *** Quick RICE CAKES Snack Hack RECIPE | Autumn Fitness - YouTube !!!
well not everyone welcomes you on fitness were in the kitchen
today actually want to use time won a competition
Rai it's fast missionary a few variations
you need it right Kate their brown rice cakes with Hills all
let's hope diet better braced organic
all-natural peanut butter now want to do is
a banana for this first one show you how I do it
not girls
blueberry
there
think
this one mommy's favorite when I need something sweet but like I said I mean
competition craft
just not I'm it saving grace K hazelnut
this guy me
player now you could just do with chocolate spread but
I liked bust its
past it key me
for from K
how so that it you guys it fast
you complete your own spin on it you can even slight
strawberries then you can get peanut butter and jelly going have fun with it
a creative I hope you enjoy it as much as I do be sure to subscribe if you have
any other fun
snacks I should try beat them in the comments below maybe will feature you
thanks for tuning out the next time I
going all out to be okay
for *** *** Cake decorating- Fall Leaves Design- Piped On- Tutorial - YouTube !!! Add subtitles/CC
hi this is Leslie Larsen back to some cake decorating basics
today I want to show you off all designed that has several layers three
layers in fact we can show you
Oakleaf and
an eight-point so for this project continues to
number
rose to first and aid paperback
these bats are multiple straight so I've got
dark orange on the outside with raw food coloring
pure food coloring elaire orange here and yellow
this one is red Lake orange and later orange
in this one I've got to dark brown pure
for construct with a lighter brown the first layer this design
is going to be the spray base so
I'm gonna make some find out if my dark brown light brown mixture
can administer
with ace c-shaped and even heat not my
I'm hey let's hear Stern Show commit again
and again with these CEOs twenty years three years
know that that's earned we go the opposite direction
okay at least on the base my spray
next I'm going to do. my first Maple Leaf
so the Maybelline we wanna have five petals are fine day
points to lead going put those down first for and the way from the center
highest to decide
turn it around so
we're gonna start with a roasted plane flight
an organ has a rippling motion
come to a point to point relief
brought back about today now any treaty
Ruffalo
come to a point to brockbank
now are mainly for center
and rough first one more turn
nursing home I'm Easter to change colours that's exactly what I want
come in the center
like that next one is here
he mean the upset your channel want this place to be slightly smaller
restful work for you riffle back
Elise ruffle went forward
missile back release know that's the beauty of the stripping the bed is it
changes the whole time
as you go
each point changes a little kisses beautiful intense focal urs
so this is another design element I wanted to show you were gonna do a rogue
waves on the site here
and we're also gonna put down our spray based
but put something on site he wanted decide with a friend if your cake is
going to be pretty here
you wanna be just started decided that so this is going to be a little bit more
I V Hennessy
wanna come down over the top your border
and again down
the topic for you
now for this the Senators obstetrician come right on the border
and right on the border
in our who believes are more like five petal flower they're not
five but it's more about movement startin two tops I'm
moon to

moon and then here
surveyed by Thomson one
squeeze and release to you squeeze in a race
when it can be in around
and then to do on the side
more than me
little stem and I want to show you
this technique take a little secure toothpick
and pull up for an idiot same
so only use my rating kid here just to give a little extra accent
just some dots here always have those
a min away from your center it's okay to get a move on to the border if you want
to
don't let your borders actually be borders
came out a couple others here
should mimic the basic a crime and it is it basically like a nasty circling
around and around in a room
simply wants to release aiming
away from the center you can see how others can it makes a nice nasty hole
there
and one more can you
and we want but those on the front also
spot which is good but one here
and finish up a condom use some later brown just with a deep
and I'm coupler to reaganesque we should let it go to slightly
Ruiz she you pumpkin didn't get hurt it
use a tip
I hope you enjoyed learning about autumn leaves cake I have been joking about
I may believe air ok we use and the seven ish
I just at all happy birthday and a little bit is so important to show you
what can be done
so thanks for watching don't forget to subscribe to it will see all next time *** *** Fall Inspired Buttercream Ruffle Cake - How To With The Icing Artist - YouTube !!! Add subtitles/CC
hey guys my name is Lori and lock them citing are that so I thought we kick
ball off with a fall themed kind of Russell Cave Rd take a six inch round
cake and I'm gonna feel it using my buttercream icing for all of my recipes
you can go to that I think are at a Stockholm I have all these are you there
but you can just download or print or do whatever you'd like them he doesn't want
to go there and check it out and then take my second layer on top
gonna push down a little bit just exercising and then spread that around
the sides kind of feeling it and now I'm just trying to paper on mama I think
around the outside we don't want to do too much we're just looking to basically
cream color cake at this stage because we're getting a lot of ice thing when we
go to russell it can take off any of the access I think they're a perfectly
smooth because we are going to be doing this entire cake kind of covered in
those raffle gonna get out of there what we're doing the raffle piece of paper
towel and just move out
over the top and then over the side this is gonna give me a really nice service
to work on red food coloring and this is a joke kind of food coloring and I'm
just gonna drive from of my better I'm looking for a nice vibrant to start off
with my cars to fade from red to yellow gonna put that on a piping bag this is
Nathan vibrant
now number
with the large side they think we're gonna do this
walking pattern going up and down making like a Muslim U-shaped those were going
around the cake like that kind of sweeping as we go round and add a little
bit more weight to my red and add a touch of orange so for every single
rifle air that we do we're going to change the color up a little bit and
this is so we can do a nice on break a traditional on bravery and faith from
dark to light we're gonna be feted between different color as you can see
it's just a little bit later I can add more weight and a little bit more orange
this time mcveigh donna
going to continue going around the cake and you're one of overlap a little bit
but we don't want to see me about weight showing through to make sure your
overlapping iraq says you're going around keeping it going
adding a little bit more every time slowly changed last unless right and
more and more or
going around the top edge there and now I'm ready for my yellow go to the orange
I'm gonna have some weight and then i mix and then we can start coming fading
into the
from those really golden yellow colors and all these beautiful fall colors he
kind of looks like it's on fire to your ways use it for fighter birthday party
around the top or just kind of going around in a circle like this thing you
want to the big side the Big Fat Gypsy facing down and you're just kind of
sweeping around in this motion overlapping each getting into a tighter
circle in the middle it's going to be a little bit more difficult be just kind
of keep going around this right and then you can just do little rascals like this
and you must wanna make a little but pretty
really enjoyed my football team truffle cake now of course this technique can be
applied to any kind of thing

really pretty kind of princess the state from her phone working to white
would be really pretty good to me before bidding to light really nice you can
really you think talked me into it on any spark a variety of colors can you
guys really enjoyed it and if you like this video please subscribe to my
channel subscribe they have I do lots of video for you guys do you know watch
them to leave a comment below I'd like to know if we're changing color around
here are getting all of these beautiful yellows and oranges and of course I'm so
and are these changing room you are thank you guys SO much for watching I
really do appreciate it and take care *** ***