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Spring Cake Pop FAIL!! - YouTube !!!
finance reform it appears on a Monday that they did you subscribe today we're
going to be making cake pops
me at all you'll know that kitchen skills are not my forte in fact I have a
big 2k for over a decade so this seems like a foolish thing to try but i got
really excited when I thought it a cake put much in Howland I bought or like
right on going to use it so I'll make a cake from scratch with flour and
Ericsson Wow baking soda baking you know component ingredients and I realized
that would be shocking about
just buy cake mix and make it that way and
then I just bought remake eight top level obviously if you want to you can
do it properly he told me how to make thought let me see if possible
ok so the first thing you want to do is cut any crunchy bits of the case because
we're going to like these top tips or just put my
somewhere else and a couple pics I think you have to be thought i'm saying is I
don't know what I'm doing but honestly I've done it for one sheet of how this
way so just thought I'd in a bowl if there's a piece of paper check that off
to probable que o ok you the whole question like breadcrumbs kept crepe
cake
me this one is already a moist but you have to ask some stuff to it to make it
more now so yummy
got to mix this in quite slowly like the whole tub in at once you just need it
bit by bit depending on what you should do that
ok
tutorial *** *** HOW TO MAKE A HAMBURGER CAKE - NERDY NUMMIES - YouTube !!! English English
Ro: Hello, welcome to another episode of Nerdy Nummies! Today I have a special guest,
Ro: a sherlock cat!
Sherlock: Put me down you damnable woman!
Ro: Today we are gonna make a cake, I Can Haz Cheeseburger!
Sherlock: Huh! I can?
Ro: Ha-ha-ha-ha! Yes, you can!
The things that you will need today will be: Royal Buttercream icing, cake leveler,

offset. Tan food coloring dye, cake pokey thingy, airheads, green,
red and orange, a round 8 inch baking pan, a
This is important! Oven safe, 2 quart glass bowl, and a big mixing bowl.
OK, now I’m gonna put all of these things together while Sherlock is taking a cat nap.
He is sleeping right down there.
Alright, so we’re gonna start with the big mixing bowl, and we’re gonna take box
cake, you want to use yellow box cake mix because that will look like the hamburger
bun. 1 cup of water, and maybe I put a little bit on him…
Sherlock: Rearwhr!

cup of vegetable oil. Now you’re gonna add
handed pro crack.
Then we mix it all together.
I’m gonna need a whisk and I don’t know where I put it…
Sherlock: Oh, oh here, here it is! Ro: Thank you! Sherlock: Oh you’re welcome dear!
Kitties!
Then you’re gonna mix until the batter is really smooth and even.
Sherlock: It’s mezmerising! Ro: Can you smell it?
Sherlock: Uh, I can, it smells immaculate!
Ro: Is anybody else really hot? Because I am… Hot.
Sherlock: Uh, a, a little parched maybe, but I forgot I’m wearing a fur coat! Hur-hwah-hwah!
Ro: If you’re hot because you’re in a fur coat, how come you always lay in the sun?
Sherlock: Dah, don’t question me woman! I’m a cat! We were gods to the Egyptians!
Sherlock:
minutes later!
Now our batter is all done, it’s nicely mixed all smooth, we are going to spray
these two. Our glass bowl, and our 8 inch round pan with Pam baking spray so that
the cakes don’t stick. And you’re gonna evenly divide your cake batter into
the 2 of these. Get the cake batter even, before I put them in the oven,
and you’re gonna want to preheat your oven to
and you’re gonna
bake these for about
minutes.
Once your cakes have cooled, I put them on this drying rack, and make sure that they're
cool, you can poke them with a cake poker. You put it all the way in and
take it out and if nothing sticks to it then you know it's, it's ready to go.
So here’s the top of our hamburger that we made in the bowl, and here’s the
bottom. We’re gonna use a cake leveler, um, to make this one flat, so that
our “meat” patty can sit on top of it.
The meat patty, I made a big brownie in the same sized cake pan.
Just take your time when you do this because if you cut through too quickly,
your cake will get really crumbly. So, just take your time!
A little crumbs is OK, but we don’t want too many!
Sherlock: That’s my favorite part!
Ro: I know, you eat everything I drop! Sherlock: That’s why I’m here!
There we go!
Boom! Bottom of our Cheeseburger!
There are fancier cake cutters… hahaha cake levelers, this
So… Pffft hahaha it works really well!
Now we're gonna take off the top...
Oh oops! Just kidding!
Sherlock: Ohhh, ohhh, aw! You’re a cruel woman!
Ro: Hahahahaha! I know!
OK, now we’re gonna flip this the other way, wah! OK, now we’re gonna frost!
I've got my tan frosting all made, I just added a little bit of tan food coloring,
and mixed it all around! I’ve got my big offset spatula… I can haz spatula?!?
And we’re just gonna put it all over this cake!
Kitty is on his second cat nap! Lazy kitty! And, we just popped the brownie out
of the cake pan. What I’ve done, is I’ve just pinched some of the sides here, so
that it looks more like a meat patty. So just pinch, pinch, pinch, wash your
hands, and then pinch the brownie's edge all the way around. Just to give it
a little bit of… Meat patty-ness!
And then we’re gonna take the brownie, this big delicious brownie, so this is a
brownie cake, and put it on top of the bun. Line it up, all the way around!
Yeah that looks good!
Perfect! Now it’s time to make lettuce, tomatoes and cheese out of Airheads!
We’re gonna start with the lettuce, that’s right, you’re gonna take a little circle
cookie cutter, and I’m cutting it into the airhead, and you can also use fondant to
do this, but I really love airheads, I think they just taste better.
Fondant is beautiful and edible, but it just doesn't, it doesn't taste the best to me.
And we’re making a little lettuce leaf, just kind of bend it, however you like.
And then you’re gonna stick it underneath your little brownie!
Let it stick out a little.
A little bit of lettuce poking out!
And then you're gonna do this all the way around the cake.
Boom! We got our lettuce done, now it’s time to take the orange Laffy Taffy.
I kind of rolled it out with a rolling pin, to make it flatter.
And now we’re gonna cut out the shapes of cheese with a square cookie cutter.
It's time to make that cheddar!
Ta-da! We got all the tomatoes on! It is ready for the top bun part of the cake, which
I’ve got right here!
Da-dee!
And, last decorating step, I forgot to mention this, but I have candy-covered sunflower
seeds, I thought this was gonna be a good idea. I’ve seen other people use Rice Krispy treats,
or, those circle little white sprinkles, you can use those too because those will look
like, um, look like the little seeds.
But I separated a bunch of while little sunflower seeds and I’m gonna put those on the top of the cake.
And then use a spatula to pick up the top of the cake, put it on there!
Let’s do it!
And now is the dangerous part, we’re gonna try to transport the top of the cake...
On top of the burger, here we go, whew, OK!
Got my spatula, and…
This could be a little dangerous!
Oh gosh, oh gosh, and, line it up!
And, I’m just gonna try to do this really quickly like a….

Yes!
We’ve done it! Now we’re gonna put a little final-shing… finishing touches just going around
and smoothing out the top.
Ta-da! Our Cheeseburger cake is done!
It looks so cute!
Dee-dee!
It looks so yummy! I’ve never made a brownie cake before so I’m pretty excited!
I Can Haz Cheeseburger! Hmm, hmmm, hmm, hmm, hmm!
Yay! If you have any other suggestions for any other Nerdy Nummies,
please leave me a comment below and let me know and I will do my best to make �em happen!
OK, bye-bye! Thanks you guys!
Yummy! Thanks for coming on my show! *** *** How To Make A WATERMELON out of CAKE! PINK VELVET cake with BUTTERCREAM and FONDANT! - YouTube !!!
into your not gonna be victory you just gotta model modeling don't you have the
right guys or it doesn't have a problem with me and I don't have a problem with
that i'm gonna be a pink velvet cake that's right like red bill that pink and
I'm gonna special that cake with chocolate chips to represent watermelons
and then I'm gonna come of this cake in white fine in which will represent the
rind and paint the outside to look exactly like a problem with walter is he
is a little bit quiet don't just saying you could talk a little bit more
yeah
I begin by making
inch round pink velvet cake as well as a board pink
velvet cake that's nine inches round in diameter I removed them from their
parents and the ball and level that was my ruler my serrated knife pink powder
keg is just red velvet cake but instead of red food coloring I used to take a
break from chocolate chips into each cake layer as well as the boy sort of
put them in half way but chips always thinkin cake batter they have wait I
begin with my classic Italian meringue buttercream and I'm going to start to
diet and what I actually did this time was I used red butter and mix it to my
white if you want to make my Italian meringue buttercream I have a video
tutorial a walk you through every step
just click the link right here don't know Walters face right now we split
when I feel this cake I actually want to fill it with a butter content to the
same as the cake so that we slice of watermelon you just see pink and feeds
like a watermelon I know and I know what I didn't even cut you open to see the
inside so you're both coming
and as a fill the layers with the pink tinted buttercream I also put some chips
in the this is a really seedy water mount you know the CD watermelons rate I
know your seat but I know I told him in order to staff this watermelon cake I
start with one round cake buttercream with chocolate chips another round cake
buttercream and chocolate chips another round cake buttercream chocolate chips
and then the ball cake with dome on top a watermelon wouldn't have AK Press in
it they don't know what I have to tell them so I don't have to carve this cake
really but I do have to cut away all of trust so that we just see pink
watermelon and then white so I just use me straight in knife to go around the
cake over their job and all the way around to cut off all the edges of the
10th time to cram Co my watermelon and pop it in the fridge to chill before I
said once more
my cake is chilled and take it out of the fridge right walter
smoothly as they can and then it's time
I roll up my wife on in and cover the Cape
it actually kinda look like a chubby ghost when I first covers the nice thing
about it is it doesn't edges so you don't have to worry as much about your
funding cracking her dripping down the sides it's a nice gradual curve on the
cake
watermelon rind is perfect now I need to paint this cake to make it look like a
watermelon and my model hasn't even shown up yet are you out partying last
may I mean really tired feet I couldn't find them I don't he was probably a
juice bar or something like that so I called Walter had to go pick him up
finally got walter my kitchen it's time to pay i didnt mixture of different
Greens Adam kelly green and some ma screen and then I had actually a little
bit of yellow and a little bit of red so if you'll notice watermelon they're very
like there's a lot of depth to them you know it's not just flat screen it's not
i know i know im trying to tell them so I start by painting this sort of way to
screen out here and I'm sorry I'm sorry I didn't need to provide my birthday
paint the lightest coat of green onto the watermelon I Russian on liberally
and let it sort of drip down and make sure to cover the entire time I went
back and deepen my green and then I sort of speckled all the way around the cape
with paintbrushes speckled try not to think about it too much
keep it looking natural all the way you're really deepened my food coloring
to get this sort of dark screen some watermelon a wonderful kind of strength
so I took the darker green and needs stripes let it drip down and then went
back and sort of speckled and just sort of blurred out the strip so it wasn't a
definite hardline
with the same dark green and just sort of speckled here and there just so I
thought it looked great I just kept playing with it until walter really told
me you know
once the final coat of paint design and I'm happy I'm really gonna let this
watermelon oh I forgot something you have to add the Little Walter can I show
them your head
I guess I made his bottom gotta make the little like now is it called a
watermelon nothing really when I ask you these questions I'm testing you I know
what it is if you know it just tried it but I have to make this little known
outside take a little bit of cream colored find it I use the ball tool to
push into my cake place the cream fun and crazy a boomer
a place another piece of fine on top and then I just play around with adding some
texture and pressing it in until I'm happy with the win and then I painted
the little love with some ivory food coloring and a green tree
I told you it was a nude modeling gig don't say they'll tell you that my
watermelon cake was looking beautiful I'm so proud of it just let it dry and
then what do you do with watermelon
yet cut it open in the eat it it's always fun coming into the case but with
this one I was so curious to see how it looked on the five such a big part of it
I don't know just how beautiful they are my flight
big wedge have at this watermelon cake so happy to see the pain shaver the cake
with chocolate chips looking like a white Honda it looking exactly like
riding the painted outside just like a watermelon can I offered walking like
and take a while to her if you like dirty dancing
subscribe if you don't like dirty dancing watch it like it and then
subscribe Walters in dirty dancing *** *** How to make a football pitch cake - YouTube !!!
the cake is cooked when it feels springy to the touch
or a knife inserted in the center comes out clean
leave it to cool for a few minutes in the tin
then turn it out onto a rack and leave it to cool completely
while you make up the bus rising
spread one cake with jam and then with Bhattarai Singh
where the two together and with
shop serrated knife trim all around the sides of the cake
to make sharp corners
spread the cake finley all over with the remaining batter icing
gusta work surface with a little saved icing sugar
and need the green icing and its soft and ready to be rolled out
lift the cake carefully onto the cake board
and center it roll out the icing
dusting the pin with a little saved icing sugar if it begins to stick
and keep rolling until the icing is large enough to cover the cake
completely
folded over the pain lifted over the cake
and unroll the icing to cover the cake
smooth the top and sides with your hands
easing it round the corners and then trim the excess
from around the bottom ages keep the trimmings in a plastic bag all wrapped
in cling film to stop them from drying out
using side smoothies if you have them
smooth the top and sides and then shop in the corners
by easing them into shape like this
take the edible plaque out if its plastic bag then check the size against
the top of the cake
carefully trim of the white edges with scissors or scalpel
than ease the plaque from its backing sheet with a knife
lifting it at the corner first
place the clock in position on top of the cake making show it centered
then lift
and damp the icing and me
with a keen run out class stick the plaque down into place
and then do the same with the other side
to cover the board roll out the trimmings at the green icing
then dampen the board with a little water
roughly measure the width you need to cover it and cut a strip to fit
lifted onto the board and smooth it down
trim each end to the strip flush with the edge of the board
then trimmed down the edges the board
do the same
sides
then cut diagonally through both layers at the corners
and removed the trimmings to leave needs joins
checked at the edges a neat and now it's time to add the players and the goal
posts
with a little royal icing stick the goalpost
interposition onto the plaque
at the players in the same way
and two at the candles i the use any
inning green trimmings or contrasting color of icing
roll up small bowls and stick them onto the edges the board with a little water
making sure you space unevenly by working out how many all need each side
and starting by placing them at each end remembering to leave room on one side
for an inscription push the candles in their holders
into the balls are fighting
to position inscription Eve
me counter
number of letters and spaces and work out the middle left drawer space by
harping that number
begin at that letter in the center the space and work to the end
then work backwards from the center to the beginning
letter by letter
there are many different ways a piping lettering and everyone has their own
style
as you can see wendy is going to type all her down strokes
once she's finished the top seven letters if you're not confident in
practice piping on a plate or chopping board into the already
remember you can always lift electoral two of the ball with a knife
and redo them if you're not happy and a lower
a fabulous football K to keep any fan
really the *** *** Dora Birthday Cake HOW TO COOK THAT Dora The Explorer - YouTube !!! English English Add subtitles/CC
Welcome to How To Cook That I am Ann Reardon
Today we are making a Dora the explorer cake I gave this cake away on instagram well done
to the people who guessed what it was from the zoomed in photo of the colours.
Vaminos, lets go
Firstly we need a double quantity of the light and fluffy sponge cake, the recipe video for
this cake is on the website howtocookthat.net, I'll put a link to the Dora cake recipe in
the description below this video And that has the sponge cake and frosting recipe and
details of how much fondant you'll need and all of those things.
And when I say to double the recipe people often ask me in the comments do you make two
batches all at once or do you make two seperate batches? If your mixing bowls are big enough
and you've got enough room in the oven. Then you can double the recipe and make it all
at once like I am doing here. Otherwise you can do two seperate ones it really doesn't
matter.
Pour half the mixture into two baking tins and the rest into a pyrex oven proof bowl.
Bake them in a slow oven, expect the bowl one to take longer than the tins because oviuosly
it has more cake mixture in it.
Let your cakes cool completely and make your frosting of choice, I am using one quantity
of buttercream and one of white chocolate ganache and mixing them together, again those
recipe videos are on the website.
Once your cakes are completely cooled, your frosting is prepared and you have chosen your
dora doll then we can start decorating.
Cut one of the round cakes into two layers you can do that using a knife or a cake leveler.
Take a cake board or flat plate and spread a smear of frosting on the base, this will
stop the cake from sliding. Then add your first layer of cake and a thin layer of frosting.
Followed by the other half of the cake on top. Now if you are catering for a larger
group you can repeat that with the other round cake on top here and make the dress taller.
I am just using the one round cake in mine. Take the bowl cake and make two even cuts
into it so you have three layers. I had another person this week say to me "I
subscribed to How To Cook That but they are not getting notified when there is a new video.
If you click on this little setting button next to the subscribe button then click on
'send me updates' then youtube will email you when there is a new video on this channel.
And if anyone can figure out how to do that same thing on a mobile can you let us know
in the comments below and you can add all your cake requests to.
Stack them on top of your cake with frosting in between each layer.
Now if you are happy with that shape you can cover the whole thing in frosting ready for
your fondant.
Personally I prefer it if the dress is not so rounded and bowl shaped at the top so I
like to trim down the top two layers to make them flatter.
Which looks more dress shaped.
Take the clothes off the dora doll and cover the legs, especially the hip area and all
those joints in plastic wrap to protect them from getting frosting into them.
Now we want to cut a hole in the centre of the cake, if you look at the Dora from the
feet you can see that we need to cut a rectangle shape. So take out some cake, and then hold
the knife up to the doll so you can see how deep the knife needs to go into the cake for
her feet to fit.
Push the knife down into the cake to that depth and use a spoon to scoop out what you've
cut. Check that the doll fits in nicely and then take it out again.
Colour you fondant, I've made 6 colours to match the Dora logo with the exception of
the yellow which I have just added in.
Choose which one you want at the top for the body part of the dress and the order of the
frill colours.
Take the colour that you have chosen to be at the bottom and roll it into a long thick
snake and then use your rolling pin to flatten that out.
Take your pizza cutter and cut both edges to make them nice and straight.
Now when we wrap it around the cake we want it to sit out a bit like a frill so we need
to make one side bigger, you can do that by rolling something round on it, I am using
the rolling pin handle here, you can press along with your finger. Just have a look around
the kitchen and see what you've got that is nice and smooth that you can press on the
fondant to make it frill up a bit.
Then lift that up and wrap it around your cake right lining it up with the bottom edge,
the top edge doesn't matter because we won't see that, it's the bottom bit that we are
going to see.
Repeat that with the blue, and then green and the yellow. If you want bigger frills
then you can add some folds into the fondant as you wrap it around the cake just like I
am doing here. Once it is in place use something smooth just to lift it up and arrange the
fondant how you want it. Repeat that with your orange as well.
To make Doras dress part, roll out your pink fondant. Cut three of the sides in a straight
edge and lay that over the Dora doll.
Trim a line straight down where her arms are and then straight across at the level you've
cut down too, Trim the rest of the fondant to the same level and then just wrap it around
the back of the doll and then join it up at the back.
Roll out some purple and use your pizza cutter to cut a thin strip. Place that over her shoulder
like a strap under her arm and across the back of the dress. trim the excess off there.
Then continue that long piece around under her other arm and up over her shoulder. Trim
off any excess at the back again.
Cut another short strip of purple and place it across the top front of the dress to finish
it off.
Add Dora into the middle of the cake making sure she is nice and straight.
Then roll out the remaining pink fondant.
Use a large circle cutter to cut out a circle, if you don't have a circle cutter you can
cut around a large cup or small bowl and cut around that with a knife. Use your rolling
pin to roll the edges thinner and then use your fingers to stretch it out a little. Place
it back down on the paper and cut a straight line from the centre to the edge and then
cut a small oval out of that middle section for where her body is going to be.
With the un-cut side at the front wrap this around the body of the doll.
If you don't have enough to make it the whole way around just roll and extra rectangle of
fondant and place it on, folding it under at each end at the join so it looks like a
fold in the fabric. And you can do that anywhere on the doll where you didn't have enough to
go all the way around the back.
Now roll a thin snake of purple and place it around Dora where the skirt meets the body.
If you want to you can make a little bow and add that at the back.
And your Dora is ready for a party. Fantastico
Click below to share the video and if you haven't already click subscribe,
Click here for last weeks youtube dessert video,
Here to go to the channel and see more of my videos
and this one will take you to the how to cook that website.
And i'll put all those links below if you are on your mobile.
Muchos Gracias Amigos Have a great week and I'll see you on Friday.
[music: The Boat Song by Set Sail, used with permission] *** *** Soccer Cake - YouTube !!!
I want I hello my name is Cherokee
today K bus for a lifetime back where
of right now I'll
and he's by and
they're back with enough
K kid I the chest
this so I hope you guys enjoyed my so-called
Dera minnie mouse K %ah netted
and any thanks apparently aligning
now with this K I'll
it meanwhile Air to I want here
to and I'll cut it
but my that all and fill it
but you know what okay I am still line and
I don't have time to make another cake method I'm forfeit
that today but if you are a pro you know
it's like you put this down and useful to take it all the way through and he
could
basket to case I love it wanna try
sup
other that sell that way Jeremy
cell
the eighth of or
feel place of course of course many I
thing me
up by so much cheap
by it up
Cape Russia
current fun case you get
know of but
I think it
now washed my hands
or up
play
of it
I really think fast ha
i handcuff the fund on
to fill that out now I'm all into a special sizing and I just
om that'll freeman
I hope my husband don't get mad if the family is strong because he is a soccer
mania
to play soccer before he was born stuff but this is just to give you an idea
field store now this is I thing and put it on myself because
I didn't think I could ever get I think that's more than my life maybe it's just
not to you but just make his
cool to me so now I'm gonna show you how I'm going to
our picks up the border I'm gonna finish it
now on that show you what I'm going to do in order to
film II back sorry about the math
still working okay you know how large by
back all feel
I saw
figure out some check and this is but I
I'll and
left
now we're gonna go ahead and do it
okay so
that mess of a ball and now kid
officer Anna
CDs catch y'all a bomb but this is my son Joe
and I credit them all and cut them
that but the little too that law
song good do that and come back to soda
the results okay
complete I'm you guess all I did talk profit
I am I cover up the kids face because
supports I am that privacy but just look at how can I get this is my son
you could see him it's okay with that and but just to show you what I did
missus
their banner that they of course holed up at every game I love the moms
that it arm my god it was should really talented
do it and the here are just a plastic
I am goal then up on God and I'm into anything
I'm not that creative but OK cell decided in
I'll its all I think dole on that issue here is the white
I could have basically that I was i thinkin after all
up to said and done I should update it I think but
in all if he looks okay so these are the kids and the soccer ball
is on candy mold so
and he's our players tho far forearm
banquet this it slimy but I hope you like it if my
this is my third K that a day without a teacher
I'll the first one was mickey mouse that was typing job like that on my all
and there was of of a class apart for spots we ever did with the typing job an
effective honest with the
I'm on their arm minnie mouse many
many K and that I'll army mouth cake and that was it on that
and this is my third K on this plane I see no reason why I wanted to stick to I
think it's because I have to master
flooding in Thailand I found some tricks with this
I use my I'm my cake lifter
to just wouldn't out but because they have a little slow to
course something at work found it but I'll
you know you know like right here
it's a little rough but that's okay but with the best that I can use our players
and I come up their faith by the Privacy
it guys of another of some cake that I'm
caught up and I hope you guys like it thanks again for joining me in my life I
hear you guys have a wonderful day and happy shopping
Scott by *** *** Sofia Makes Ice Cream Cone Cupcakes I Cake Boss - YouTube !!! English English *** ***

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