Cake tutorials

3 -electric guitar cake tutorial electric guitar cake tutorial how to make

electric guitar cake tutorial how to make


    3 -electric guitar cake tutorial

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    Easy 2 Tier Sprinkles Cake Tutorial - YouTube !!!
    hey guys are going to a season that's fuckin is absurd I'll be teaching you
    how to make this very easy sprinkles cake and working with a eight inch cake
    and a six inch cake
    adding liberty but according to my clipboard that'll help my eight inch
    cake adhered to the Cape Cod pressing it down when Tyson sent it and then adding
    in my vanilla buttercream just piping there on my next play an extra Center at
    the moment happy with its positioning up her sit down you know areas and then
    just continue building your cake like this for their last year of cake I'm
    using the bottom of the cake and attended upside down that weighed myself
    at the top
    adding your code helps to grab all of the loose crimes and
    cakes here very
    last layer of buttercream won't have any crimes in it and also make sure to press
    them against the cake that way all the air pockets have been filled out a bit
    about to come to the table to keep his file and then just taking it off towards
    center of the cake for sitting around the cake to lift those areas up then I
    put into a freezer for a good
    minutes
    that way the doesn't shift around when you're adding the final a buttercream
    and to top first news my speciality flattened that out and shoot the better
    come to the sides adding some American genocide and this time I'm adding a fair
    bit of it as we are going to be taking off injury of the body cream with a
    scraper to cover the whole outside the cake then using a big-screen gently go
    around the cake scraping off the excess and people ran into its nice and sunny
    then take off the top section of the cake as well just moved into the center
    and this is a six inch cake I feel the exact same steps and I'm just covering
    it with red butter cream instead of white and you do the same motions and
    its kicking sitting on a six-inch board which is attached to a twelve-inch board
    reason being is that makes it a lot easier for me to work with the
    buttercream to add it on and taking off as well
    I'll generously than using my bench scraper to scrape down the excess and
    Smith Center then I'll be putting that into the freezer for at least a good

    minutes that way it's so nice and hard and we can handle that he paid the
    bottom tiananmen sprinkles in a cookie sheet template that way my cake consider
    this plate and you give me good waking space to start adding my screen calls
    from grabbing a handful of it and just putting it up against the cake leaving
    at this has been sitting in the freezer for a good
    minutes the speakers
    actually stick on really well in kind of press and lift your hand press meet you
    and all the way up to the edge of the cake that gives you really good coverage
    now just continue to do this around the whole cake
    and if there's any empty spots like to go in after a cover the whole cake and
    just fill in those areas same way that I'm doing here on to the very top of the
    cake exactly why is just sort of misleading moving around and it's a
    really good waves who fill in the spaces at the very top within the edges seems
    to be like a problem area that way you can kind of shake motorcycle in prison
    between your hands to my fingers and cover those edges don't feel too
    stressful not sticking when you're working in the scientific and picks up
    when you're working on the top remove all the extra federal down its nothing
    attached in to move the speakers from the cake borders really finger along and
    whatever it doesn't want to come off the cake thought just president begins to
    security now I'm adding my extra thick straws and adding these because I wanted
    to be able to support the weight of my top using the american ago me and just
    marking on the cake
    where I need to cut it that way it sits flush with the frosting don't make sure
    our top kick doesn't seem can destroy a bottom
    now releasing my cake from the cake boy just running a special around the whole
    the bottom reason being is if you were to take it off directly from just one
    site without going around the whole case somebody cream rooming stuck to the
    bottom and kickball and you have really uneven cracked ages and because of this
    reason we can handle very easily just collected to give you need and I just
    read take your turntable to make sure we have it all sent it adding a little gold
    ribbon around the cake just streaming offering needs to start and finish them
    using some non-toxic double side adhesive money and I'll stick to itself
    then you deliberate glucose syrup onto the bow and that'll help it to stick to
    the cake as well there for a couple seconds and you done I'm sure they will
    enjoy helping the fam when it comes out you won't me shape when you press it
    obviously you will agree but it's actually pretty steady with this week's
    editorial thanks again for joining me and I will catch you next time *** ***


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