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3 -3D carved tank how to Cars_ Trucks_Autos_Airplans Scrollers Ships Motorcycles 3D carved tank how to how to make

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    3 -3D carved tank how to Cars_ Trucks_Autos_Airplans Scrollers Ships Motorcycles

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    Rainbow Fairy Face Painting Tutorial - YouTube !!!
    day the
    hi guys it's louisiana
    I am back and I am feeling much better said thank you so much for all your well
    wishes
    other can be hugely pregnant I am actually feeling pretty normal so
    I excited to get back into the swing of things and it feels good to finally be
    healthy
    so I'm excited today show you need to sign you see the product I've never used
    to my tutorials
    and I'm going to be using the Tara Reid on
    neon rainbow cake and that's what it looks like
    and if you wait until the end to the video I'm gonna give you free
    every view on this because I think there's some good things and i also
    think there's

    bad things about this cake still and stay tuned for the
    review yet okay so the first step
    at this design is to get the rainbow background and just go ahead
    and prayers funds and then
    breyer cake with Lee have a good amount on their and over
    get into capital edge your sponge
    into the have a nice creamy consistency
    okay thank me spends all that it up there and I'm gonna take the pink and
    put it in the corner
    I and
    at an angle to think that just like you to butterfly
    wean Powell just
    fungi can like to do that inside first like that
    and then on and then to the outside a friend
    helped me to get a nice even coverage see one end up with the shape like this
    that kind of a triangle and goes down
    on and horizontally at the corner of your eye
    alright I have my ate sandwiches that too
    triangle-shaped I'm right about me I is
    and I'm gonna get started on the line work and while this strike gonna go
    ahead into the little crown of flowers
    and i won and since then basis so colorful I'm going to keep
    everything else just completely white and I think its march up to that way
    so
    rate in the middle I'm gonna do it some of our time you seen a number six
    low Cornell comfort brush which in my opinion is the best fresh
    ever for making flowers case I'm just gonna go straight down
    and press refresh to make a small petal shape
    do that five times altogether
    a little dot for aetna Center
    and candy to and smaller one
    on each side
    but in little top and then I'm going to connect in here with
    to world are and then I'm gonna go and
    cup plate that has
    slight curve in motion making the top smaller
    Antigo man gonna be doing everything else it then
    Golden Age look for now I'll I number
    read for us and going to three little tear drops gonna
    here and
    dot not starting from the top I'm gonna do a curving
    along gated teardrop way here
    have come
    all the way to your own
    and peck of the eyebrow from that teardrop
    I'm going to on curve in just a little bit
    her about men ng
    when Hill
    three and then ended with a smaller
    broker right here okay
    to think that it bring
    allying from where the
    little punk that's right here can bring a wind-down
    getting can years ago and
    curving toward still lying and do the same thing
    already scared of her skinny
    the pond thinker vid
    okay so I'm just kinda we needed to find home
    okay excuse me after doing it definitely wait
    on to do the teardrops until after you do this you feeling
    so just really really then is
    and if you can to plan
    and
    ago
    man just one right here
    he's starting from the corner
    the I I'm with a really
    arms getting lying going to
    her down question for us
    and do that two more times on each side
    pushed
    she in
    fish
    okay so that's all there is to it the last step of course
    is another so I'm just gonna put
    got are on rules alright so I hope you guys like
    I hope you're able to use it hadn't been soon if you haven't done so already
    please
    rate and subscribe and I hope that everyone is having a wonderful summer
    see later by alright so I wanted to get a quick review
    what I think this rainbow cake and
    this is the tag rainbow cake and on I can compare it to
    will I've never used damn effects and
    me on they have used more and i can state that there
    and as far as I can tell identical in color
    and consistency rights and things I like about this
    are at that a little girls love it if you have it
    in your kid and they can see it ninety percent of the time they can point out
    that day
    I want that one and so it's very popular
    little girls it actually popular a little point to which a lot of time
    def don't like so much and the other great thing about it
    is that it gives a lot of impact it's very very bright
    people can see it from far away and
    it gives a pretty cool effects it through things I don't like about this
    is and I'm it's horrible for a one-stroke
    the colors are very very sheer and that
    true with all neons I find on
    so if you're trenches for one stroke your gonna really have to
    work your brush into it over and over and over again and I find even do
    multiple
    armed layers on this can to get that bright
    effect that's funny get so I only suggests using this
    first fun gene also because the colors this year
    you really have to work your sponge into it which means you're using a lot of
    pain every time
    which makes the use that really quickly
    I think it will be used as act three events
    you know and it's already like halfway gone so
    and because these are neon it's an expensive KK
    think this is like
    bucks and on
    when every little girl in the line

    and it twenty dollars and he's up quickly got the big investment for
    your kit a lot of times I guess they could use the net
    all hate it said that a little girls don't see it because
    although growth had me on bases hands I personally think that it's not the most
    flattering
    I think that as a rainbow cases doctor colors excuse me
    are more flattering so when I want these were flattered when
    I'll just take this little a and start using them I have a rainbow cake
    so that that's my honest opinion on this
    cake I think it's good to have in your kit for certain occasions I love but
    you'll probably want to
    taken away somewhere every once in a while so you can give your
    every book cake and a chance to be used as well
    I hope without help free a I *** *** Make a TINKERBELL Fairy Princess SURPRISE PINATA Cake! A Cupcake Addiction How To Tutorial - YouTube !!! English (United Kingdom) English (United Kingdom)
    Hello and welcome to Cupcake Addiction's Tinkerbell Cake Giant Cupcake Tutorial where I'll be
    showing you how to make this gorgeous surprise piñata Tinkerbell cake using your giant cupcake
    mold. For those of you that follow my channel My Cupcake Addiction, you'll know that I love
    coming up with all sorts of weird and wonderful ways to use your giant cupcake mold that aren't
    necessarily restricted to just the giant cupcake. Tools and equipment that we will be using
    today: I've got a sharp knife.
    I've got an offset spatula. If you don't have an offset spatula, just a regular knife will
    do. I've got a serrated knife, quite a long one,
    so a bread knife is best. A fondant roller or a regular rolling pin
    will do. I've got some of these plunge cutters. Now
    you don't have to have plunge cutters but I picked these up on eBay for about
    dollars
    a set, posted from China. These are going to make your life as a decorator so much easier.
    What they do is they actually cut out the shape of the leaf and when you plunge them
    or push them, they imprint all of the veining. So you don't need these for this tutorial
    but they will make it a lot faster. I'll also be showing you how to make some of these just
    using some circle cutters. I've got my Tinkerbell doll. Now I've unrobed
    her. So I've taken off her skirt and also her shoes. Make sure that you take off any
    accessories that may fall off and get stuck in your cake. And I've also just wrapped the
    base of her in just some clean film. I've got an iced cake board. I've iced mine
    in green fondant with a little bit of yellow ribbon. And we do have a whole tutorial on
    our channel which shows you how to ice a cake board. I'll leave a link to that in the description
    box below also. I've just got mine today sitting on a cake
    turntable. I've got a little bit of our perfectly pipeable
    buttercream frosting and I've tinted that green. I'll leave a recipe link to that in
    the description box below. I've picked out some green and yellow M&Ms.
    That's going to be for our surprise piñata effect and that's a bit optional. You don't
    have to have the candy in the middle. It's completely up to you.
    I've got a bit of green fondant. I've got some, just some Wilton gold color
    mist, so that's just going to be to give us a little bit of fairy dust at the end of our
    tutorial. So it's purely optional. You don't have to have it.
    I've got some of that frosting, the perfectly pipeable buttercream frosting, just in a piping
    bag with a circular piping tip. It doesn't matter what size. And it's up to you if you
    want to use a piping bag. You will be able to achieve the same results just using your
    spatula but the piping bag just makes it a little bit neater and a little bit easier.
    I've got my giant cupcake. Now I've used vanilla and I've baked that using the methods that
    I showed you in my Giant Cupcake Basics Series. So that shows you how to fill your giant cupcake,
    how to line it, how to bake it and how to extract that cupcake out, getting it ready
    to this stage so that you're ready to decorate it. I'll leave links to those tutorials in
    the description box below as well. So let's get started.
    Now the first thing that you want to do, apart from wrapping your Tinkerbell and getting
    her ready, is you want to cut out your leaves. So start by cutting out all of your leaves.
    And you'll see here, I've got all of mine sitting on a tray under some greaseproof paper.
    You're going to need quite a few leaves so don't be shy with them. And the reason that
    we're cutting them up before is we don't want them to be really really soft. But I have
    covered them so they don't dry out and crack but we want them to stick nicely to the buttercream
    frosting and the buttercream frosting will start to crust. So if we don't have the leaves
    ready, ready to stick on, pretty well as soon as we put that frosting on, it's going to
    make it a little bit difficult and you're going to find that your leaves don't adhere
    properly as you get to the top of the dress. So to show you how to do those little leaves,
    just take some of that green fondant and we'll roll it out. We'll just give your fondant
    a little swipe around. You want to roll your fondant quite thin because she is going to
    have a couple of layers that's in place on her dress as we layer those leaves. Now, as
    I said, I'm going to show you 2 options here. Here you've got just a circle cutter, most
    people have got scone cutters at home. So you just want to cut a circle and pull that
    circle out. Out of that circle, you just want to cut, I guess the inside of a moon shape
    out, and that's going to give you your leaf sort of a shape. You can do different sizes.
    You can do sort of different widths, different thicknesses. And then you want to take your
    knife and you want to use the back of your knife because it's going to be a little bit
    fatter and it's not going to cut through, and just run it over the top, and give yourself
    a couple of little leaf-like textured pieces. So that's really cool. It's just a basic.
    It's just a really easy leaf that everybody can achieve.
    But like I said, these plunge cutters, they have saved my life. So [it'll take] about

    minutes to cut all of those leaves that you saw before. You push them down, rub them
    back and forward, and then you plunge, and lift. Now that leaf is going to come up, cornflour
    on the back -- stops it from sticking. Pop it out and there you've got a really beautifully,
    detailed, perfect, little leaf. I've also gone with the rose style of leaf because it
    gives you that nice little textured edge, just kind of gives us the rough Tinkerbell-y
    kind of look on the dress. So you want to cut out the majority of those
    larger leaves and then I've just got a smaller leaf cutter. This is actually a different
    style of leaf but it really doesn't matter. And I'm just cutting out just a few of those
    smaller leaves and that just going to be to edge around her torso or the top of her dress.
    Now, you want to take your giant cupcake and we're going to start preparing this. So I
    do actually show you how to carve a giant cupcake but I want to show you myself in this
    tutorial because it's a little bit different. Because we're going to use this as a dress
    of a doll, normally I would cut this top flat so you cut off this round dome, but we don't
    want to do that here. We just want to give it sort of a flat-ish
    as base and that's going to be so we lift it up a little bit higher because Tinkerbell,
    she's going to be quite tall so we want to make sure that the dress is the right size
    for her. So as always, I like to cut off all of my crusty edges. So just cut away any of
    your little brown cooked edges to reveal that lovely white cake underneath, all the way
    around and also the bottom. Now, not only does that take away all of those sort of crunchy
    edges, it also takes away the ridges of the giant cupcake to give us more of a smooth
    skirty type sort of a look. Alright, once you've taken all the brown off your sides
    and off your bottom, you want to just run around the top. Now be careful here because
    you don't want to sort of crack off any of the edges if you can, just very very lightly
    and very carefully, trim off the brown at the top.
    Now we're going to do the same for the top. And we're just going to trim off any of these
    crusty edges but leave this bottom piece for now. You'll notice when I trim the top, I
    actually rest the top of the cupcake that I'm chopping down on to the mat underneath
    me. And this is to give it support so you don't crack off whole sections of the edges
    of the top of your cupcake. Alright, now when it comes time to do this
    underneath section, what I want you to do is once again, just very very lightly just
    trim away just any of that brown but leave the mound on there.
    Alright, so we finished trimming off all of our little brown edges. Now you want to just
    take the, I guess, the bottom of your giant cupcake. And we're actually going to be turning
    this upside down like this. So what we need is a flat base here that Tinkerbell can rest
    on. But just don't take off any more than you absolutely need to. So I'm just going
    to cut off just a bit of a circle there. Little bit more just so I that know that I've got
    a flat enough base but not going all the way to the edge. So I've got sort of a... You
    can see there I've actually gone almost an extra
    the way to the edge and that's actually brings the dress up off the cake board by that
    centimeters. So you can cut that again in the center. I'm just going to cut it right
    across and it doesn't matter if it's not particularly even. Don't be too fussy with it.
    Now for the top, once again, we want to keep as much height as we can so keep referring
    back to your little Tinkerbell doll to make sure that she's going to, I guess, not have...not
    be too tall for her dress. So once again with this bit, we just want
    to take as little as we can off, just cutting around. Then we're going to sit that back
    on top and we're just going to trim, I guess, in line here. So we're going to trim around
    the edges there and just shape that top bit so that it's the same sort of a width at the
    top there as that bottom piece. I always use a serrated edge knife here because I find
    it gives you a better cut. A clean edge knife doesn't seem to sort through the cake as easily.
    It doesn't seem to give you as nice of a...nice clean cut.
    Alright, so just checking again the height. That's looking pretty good so I don't want
    to take much more of that height at all because that's coming pretty well perfectly in line
    with her little waist there. And I really... I don't particularly want her feet going all
    the way to the bottom if I can avoid it. So I'm just going to take off just a very very
    tiny tiny little top just there like that. Now, for the surprise piñata effect, what
    we want to do is we want to cut our circle. So we've gone a circle cutter and I will leave
    dimensions for the circle cutters in the description box below. Alright, so I want you to take
    your circle cutter and just insert it into the center of the bottom piece of that cake.
    If you turn it, as you turn it, it's actually going to cut away that piece of cake so go
    all the way through to the bottom. And then we're going to do the same again with our
    next piece. So long as you do it roughly in the center, your hole should be roughly at
    the same place. All of this vanilla cake that's leftover, I'm going to be using to make some
    delicious cakepops with. So definitely don't throw it out. Perfect. Alright, so there's
    your holes in the middle. Now with this piece here, it's quite large
    and the top bit here still has a little bit of the crispy edging. So I'm going to go through
    the bottom. Once again in the middle, be really careful of this top section because it's quite
    a bit thinner so it's not going to have as much stability. I'm going to just hold it
    in my hands and twisting again, I'm going to core that out, and then I'm going to go
    through it from the top on this side. I'm going to actually use my up knife here and
    I'm just going to cut a little bit narrower so not quite as big. I'm using my sharp knife
    because that circle cutter's going to put a bit too much pressure. Beautiful. So you
    can see there, we've got our nice big hole there and then I've cored out just a smaller
    hole. So you can take your knife there and just [hole] it out. I'm pretty happy with
    that spot on. By the time we put a bit of frosting on and a little bit of fondant, that
    is the perfect height for this Tinkerbell. So once you put frosting in, you can adjust
    the height a little bit. You can put a little bit more to make the dress a little bit higher
    or a little bit less to make it a bit lower so long as it's roughly the right size, you'll
    be able to put your doll in there, no problems. So we'll just have a little bit of a tidy
    up and then we'll come back and get decorating. Alright, so now it's time to get to the fun
    part. So we want to start stacking this cake on the board. Once we start stacking it on
    the board, you want to take care not to get too much of a mess because we don't want to
    mess up that board. So I'm going to take the absolute bottom piece and I'm just going to
    use my piping bag. I'm going to put a reasonably thick layer of buttercream frosting and that's
    so it's going to kind of spill at the bottom, really stick it to the board and just fill
    in that little gap around where we've raised our skirt up a little bit. So I'm just going
    to flip out over and it's going to go right in the center of the board. So just push it
    down. I'm just going to sort of smooshed down that buttercream. Don't worry if the buttercream
    comes out the front, out the sides, that's totally fine. We're going to have a whole
    lot of leaves covering up any mistakes that you make. Also, don't worry if your giant
    cupcake cracks around the edges, stick it together, put the frosting in. It's going
    to be totally fine. It's happened to me a million times.
    Alright, now because I know that my cake, I guess, is about the right size for Tinkerbell,
    I don't want to put too much frosting in between his layers. So I'm going to pipe on a little
    bit and just spread it out. Now you do want to make sure here that you are covering as
    much of the cake as you can. Alright, once you've got your first little
    layer done, you can pick up your second layer, sit that on top. I'm going to turn mine around
    because it just makes the height a little bit more even. So I may have cut it just on
    slight angle when I actually cut the cake first. Try and make sure that you keep the
    height as even as you can. A little bit more frosting here. Now as you're doing this, you
    can bring the frosting over the edges, just act like a bit of a crumb coat, and that's
    just going to trap any crumbs in there. Whenever I make one of these giant cupcakes, I prefer...
    I have all of my own recipes. But if I'm going to do a sponge, I prefer to use a packet mix
    sponge. They just seem to be a little bit sturdier and a little bit less crumbly. Otherwise,
    I like to use a mud cake. So a mud cake mix is always going to be just a bit more sturdier
    and a bit more forgiving when you're carving or when you're cutting. So particularly if
    you're a beginner, I highly recommend either a packet cake mix or a mud cake.
    Now I'm going to just make sure that I've got the most even sort of a height there as
    I can. I'm pretty happy with that. Now here's kind of the tricky bit. So I'm going to take
    some of those M&Ms. and as I mentioned, the whole surprise piñata thing, totally up to
    you. I just like it because I think it adds a little bit, a little bit of wow factor when
    people cut into the cake. Her feet are quite skinny and they're going to move the M&Ms
    out of the way for us. So in go those M&Ms up to... I'm taking them to about the line
    of the top of our giant cupcake. And then I'm going to push her in. I'm actually going
    to take her wings off at this point to... They're just going to get in the way. So we
    can put those back on in the end. Push her in and I can feel her little feet going in
    there, to those M&Ms. Now once she's in there and she's got her,
    I guess, she's got her bottom in the cake, you're just going to have to sort of poke
    in the rest of those M&Ms. So this can be a little bit of a slow process but just fill
    up any gaps around her front and around her bottom. So I'm just sort of pushing down on
    those M&Ms because I really want to, I guess, force them in there a little bit. Be careful
    not to press on the actual cake but get as many M&Ms as you can. It's going to add to
    our nice piñata spill effect when we cut the cake open.
    Now I actually can't get in around her bottom. So I'm just going to make a small incision
    into that cake just to give me a little bit of space so that I can get some M&Ms in there.
    Perfect. So all up, I use about a cup of M&Ms. Now I'm just going to just make sure that
    I'm keeping the crumbs off this cake board. Alright, now taking that piping bag again,
    I'm just going to just pipe a little bit of that frosting sort of in the gap there. This
    is where the piping bag is good because it forces the frosting where you want it to go.
    And then we can take our spatula and just smooth that off. And this is just a very very
    rough coat of that frosting. I should also mention that when I was choosing
    my Tinkerbell and with any doll cakes, try and choose the ones that are not wearing clothe
    clothing on the top half. If you can get the ones that are wearing like a plastic outfit,
    it just makes life so much easier and it means that you don't have to take all of the clothes
    off and then make them an outfit out of fondant or risk getting buttercream frosting into
    their clothe dresses. So now that I'm happy that she's pretty well
    covered, just really roughly, I'm just going to take a little bit more of that frosting
    and just make sure that she's coming all the way down to the bottom of that cake board.
    So you just want to make sure that you've got just a bit of a decent covering and once
    again, it doesn't have to be neat. Alright, I'm going to keep my buttercream
    handy. We're going to have a little bit of a tidy up and then we're going to come back
    and we're going to add all of those leaves and she's going to be just about done.
    Alright, so as I mentioned, you do want to work relatively quickly here before that buttercream
    frosting has time to stop crusting. So I have cut out all of my little fondant leaves and
    I'm going to start sticking them on down at the bottom. So they're going to stick straight
    to that buttercream frosting and as I stick them on, I'm going to just let them kick out
    at the bottom there, so little bit higher than that. We just want to flick them out
    at the bottom. That's just going to give us a little bit of texture. So you can see there,
    I've just flicked it out a little bit and we're going to layer those all the way around.
    This is actually kind of the fun part because most of the hard work has been done. So as
    you layer them, you just want to overlap them slightly, keep them all at the same height.
    And because we've cut those out a little bit in advance, they will be starting to firm
    up so you're not dealing with a soft and fluffy piece of fondant that's going to sag back
    down. You're actually dealing with something that's got enough shape to give our dress,
    just that nice little bit of kick in and that nice little bit of poof I guess. So really
    when you stick them down, you're just pushing down on the top part of the leaf, you're letting
    the bottom part, I guess hang free and kind of kicked out a little bit.
    So there's your first row. Now the only little bit that I'm not happy with is this tiny little
    bit just here. That's just a little bit of that green frosting peeking through so I'm
    just going to use a sharp knife and I'm going to pick it up and get rid of it, and we can
    see it anymore so you're not seeing any of that light green coming out through the dark.
    So on to our second layer. Now with your second layer, you kind of want to go in the middle
    of the join of your leaves. So where you've got
    one, and once again, just flicking out that bottom, so pushing the top and letting the
    bottom flick out, all the way around, overlapping. Alright, so just a couple of things to be
    mindful of, when you're actually placing these leaves do try to keep the top of the leaves
    at about the same height and if your buttercream should start to crust on you at any stage
    -- mine's still quite fine. But if you find that it starts to crust, just take a little
    bit more and just kind of go over. Don't add more but you can kind of almost scrape off
    that top layer and add a new fresh top layer. So if you find that your buttercream is starting
    to crust and your leaves not sticking to it, that's how you can just freshen it up. Don't
    think Tinkerbell's used to wearing quite so many clothes. She'll be prancing around in
    her little skirt and her little leotard. Alright, so we're just about finish our layering
    of our leaves. So we're right out at the waist line now. And you can see the gorgeous effect
    that you get there by just getting those leaves dry out just a little bit beforehand and then
    flicking them at the bottom so you get that really nice kind of a, I guess, the rough
    kind of effect that's very very similar to the bottom of Tinkerbell's usual skirt.
    So I'm just going to add in the last few leaves, so all the way up to her waist line there.
    So with those little tiny leaves, I'm going to attach them one by one and I'm just going
    to take just a tinty tint little bit of frosting, and just on the back of each leaf, just use
    that frosting to attach it down. So the frosting is just going to act like a little bit of
    a glue. Don't put too much on there. I actually like to use the end of my sharp knife just
    to put a little tiny tiny dot. And we're just going to give her a bit of a waistband of
    those smaller leaves. This cake is going to go down to my niece's Charlie and Ashley from
    Charlie's Crafty Kitchen. And a lot of you, I think, already followed Charlie's Crafty
    Kitchen. But she's my niece. Ashley's 4, Charlie's
    and cupcake channel. It's very very cute. Alright, so that is the end of our epic leaf
    layering. They wear a lot of leaves but the effect has been so so worth it. You can have
    a look at your Tinkerbell there as we spin her around. She's still without her wings.
    Now what we're going to do here is we're going to take this Wilton colored mist. Now, if
    you guys haven't used this before, they're almost like an airbrush in a can, I supposed.
    So if you're professionally decorating, you might have an airbrush at home but these are
    really great alternative if you don't. With these ones, you really want to spray
    them from quite a distance away and they will be over spraying. So just be careful what's
    behind you and in front of you. So I'm just going to give it just a really light shimmer.
    And I'm just going to concentrate more on this top section of the cake rather on the
    bottom because I don't want to get too much of it on that board, so just shaking and [sending]
    back as far as...about
    centimeters away. I'm just going to give it just a few [shot
    first] and I'm not aiming too close to her face or to her hair or anything, really just
    giving it just a little bit of definition and a little bit of shimmer.
    So you can see there what we've done with that shimmer. It's really just given us almost
    that little bit of a sprinkling of pixie dust. So finally to finish our Tinkerbell off, we're
    going to take those wings and just re-attach them. So there you've got your finished Tinkerbell
    ferry princess giant cupcake surprise piñata cake tutorial. That is a mouthful of a title.
    I hope that you guys loved it as much as I do. When you cut into that cake, all of that
    candy is going to come spilling out. The birthday girl or boy is going to have a great doll
    to keep. They're going to remember this cake forever and it's a really easy cake to replicate,
    a little bit time-consuming on the leaves but an absolutely stunning centerpiece for
    your next party. If you want to dress that up a little bit, I would recommend maybe just
    a few little flowers, sugar roses or piped roses, just around the base between the skirt
    and the board just to add a little puff of color.
    Thanks very much for tuning in to My Cupcake Addiction. *** *** Anastasiya Shpagina Make-up Tutorial Flower Fairy 烏克蘭真人漫畫少女 飄逸仙子妝 - YouTube !!! Russian Russian *** ***


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