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Rainbow Fairy Face Painting Tutorial - YouTube !!!
day the
hi guys it's louisiana
I am back and I am feeling much better said thank you so much for all your well
wishes
other can be hugely pregnant I am actually feeling pretty normal so
I excited to get back into the swing of things and it feels good to finally be
healthy
so I'm excited today show you need to sign you see the product I've never used
to my tutorials
and I'm going to be using the Tara Reid on
neon rainbow cake and that's what it looks like
and if you wait until the end to the video I'm gonna give you free
every view on this because I think there's some good things and i also
think there's
bad things about this cake still and stay tuned for the
review yet okay so the first step
at this design is to get the rainbow background and just go ahead
and prayers funds and then
breyer cake with Lee have a good amount on their and over
get into capital edge your sponge
into the have a nice creamy consistency
okay thank me spends all that it up there and I'm gonna take the pink and
put it in the corner
I and
at an angle to think that just like you to butterfly
wean Powell just
fungi can like to do that inside first like that
and then on and then to the outside a friend
helped me to get a nice even coverage see one end up with the shape like this
that kind of a triangle and goes down
on and horizontally at the corner of your eye
alright I have my ate sandwiches that too
triangle-shaped I'm right about me I is
and I'm gonna get started on the line work and while this strike gonna go
ahead into the little crown of flowers
and i won and since then basis so colorful I'm going to keep
everything else just completely white and I think its march up to that way
so
rate in the middle I'm gonna do it some of our time you seen a number six
low Cornell comfort brush which in my opinion is the best fresh
ever for making flowers case I'm just gonna go straight down
and press refresh to make a small petal shape
do that five times altogether
a little dot for aetna Center
and candy to and smaller one
on each side
but in little top and then I'm going to connect in here with
to world are and then I'm gonna go and
cup plate that has
slight curve in motion making the top smaller
Antigo man gonna be doing everything else it then
Golden Age look for now I'll I number
read for us and going to three little tear drops gonna
here and
dot not starting from the top I'm gonna do a curving
along gated teardrop way here
have come
all the way to your own
and peck of the eyebrow from that teardrop
I'm going to on curve in just a little bit
her about men ng
when Hill
three and then ended with a smaller
broker right here okay
to think that it bring
allying from where the
little punk that's right here can bring a wind-down
getting can years ago and
curving toward still lying and do the same thing
already scared of her skinny
the pond thinker vid
okay so I'm just kinda we needed to find home
okay excuse me after doing it definitely wait
on to do the teardrops until after you do this you feeling
so just really really then is
and if you can to plan
and
ago
man just one right here
he's starting from the corner
the I I'm with a really
arms getting lying going to
her down question for us
and do that two more times on each side
pushed
she in
fish
okay so that's all there is to it the last step of course
is another so I'm just gonna put
got are on rules alright so I hope you guys like
I hope you're able to use it hadn't been soon if you haven't done so already
please
rate and subscribe and I hope that everyone is having a wonderful summer
see later by alright so I wanted to get a quick review
what I think this rainbow cake and
this is the tag rainbow cake and on I can compare it to
will I've never used damn effects and
me on they have used more and i can state that there
and as far as I can tell identical in color
and consistency rights and things I like about this
are at that a little girls love it if you have it
in your kid and they can see it ninety percent of the time they can point out
that day
I want that one and so it's very popular
little girls it actually popular a little point to which a lot of time
def don't like so much and the other great thing about it
is that it gives a lot of impact it's very very bright
people can see it from far away and
it gives a pretty cool effects it through things I don't like about this
is and I'm it's horrible for a one-stroke
the colors are very very sheer and that
true with all neons I find on
so if you're trenches for one stroke your gonna really have to
work your brush into it over and over and over again and I find even do
multiple
armed layers on this can to get that bright
effect that's funny get so I only suggests using this
first fun gene also because the colors this year
you really have to work your sponge into it which means you're using a lot of
pain every time
which makes the use that really quickly
I think it will be used as act three events
you know and it's already like halfway gone so
and because these are neon it's an expensive KK
think this is like
bucks and on
when every little girl in the line
and it twenty dollars and he's up quickly got the big investment for
your kit a lot of times I guess they could use the net
all hate it said that a little girls don't see it because
although growth had me on bases hands I personally think that it's not the most
flattering
I think that as a rainbow cases doctor colors excuse me
are more flattering so when I want these were flattered when
I'll just take this little a and start using them I have a rainbow cake
so that that's my honest opinion on this
cake I think it's good to have in your kit for certain occasions I love but
you'll probably want to
taken away somewhere every once in a while so you can give your
every book cake and a chance to be used as well
I hope without help free a I
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Make a TINKERBELL Fairy Princess SURPRISE PINATA Cake! A Cupcake Addiction How To Tutorial - YouTube !!!
English (United Kingdom) English (United Kingdom)
Hello and welcome to Cupcake Addiction's Tinkerbell Cake Giant Cupcake Tutorial where I'll be
showing you how to make this gorgeous surprise piñata Tinkerbell cake using your giant cupcake
mold. For those of you that follow my channel My Cupcake Addiction, you'll know that I love
coming up with all sorts of weird and wonderful ways to use your giant cupcake mold that aren't
necessarily restricted to just the giant cupcake. Tools and equipment that we will be using
today: I've got a sharp knife.
I've got an offset spatula. If you don't have an offset spatula, just a regular knife will
do. I've got a serrated knife, quite a long one,
so a bread knife is best. A fondant roller or a regular rolling pin
will do. I've got some of these plunge cutters. Now
you don't have to have plunge cutters but I picked these up on eBay for about
dollars
a set, posted from China. These are going to make your life as a decorator so much easier.
What they do is they actually cut out the shape of the leaf and when you plunge them
or push them, they imprint all of the veining. So you don't need these for this tutorial
but they will make it a lot faster. I'll also be showing you how to make some of these just
using some circle cutters. I've got my Tinkerbell doll. Now I've unrobed
her. So I've taken off her skirt and also her shoes. Make sure that you take off any
accessories that may fall off and get stuck in your cake. And I've also just wrapped the
base of her in just some clean film. I've got an iced cake board. I've iced mine
in green fondant with a little bit of yellow ribbon. And we do have a whole tutorial on
our channel which shows you how to ice a cake board. I'll leave a link to that in the description
box below also. I've just got mine today sitting on a cake
turntable. I've got a little bit of our perfectly pipeable
buttercream frosting and I've tinted that green. I'll leave a recipe link to that in
the description box below. I've picked out some green and yellow M&Ms.
That's going to be for our surprise piñata effect and that's a bit optional. You don't
have to have the candy in the middle. It's completely up to you.
I've got a bit of green fondant. I've got some, just some Wilton gold color
mist, so that's just going to be to give us a little bit of fairy dust at the end of our
tutorial. So it's purely optional. You don't have to have it.
I've got some of that frosting, the perfectly pipeable buttercream frosting, just in a piping
bag with a circular piping tip. It doesn't matter what size. And it's up to you if you
want to use a piping bag. You will be able to achieve the same results just using your
spatula but the piping bag just makes it a little bit neater and a little bit easier.
I've got my giant cupcake. Now I've used vanilla and I've baked that using the methods that
I showed you in my Giant Cupcake Basics Series. So that shows you how to fill your giant cupcake,
how to line it, how to bake it and how to extract that cupcake out, getting it ready
to this stage so that you're ready to decorate it. I'll leave links to those tutorials in
the description box below as well. So let's get started.
Now the first thing that you want to do, apart from wrapping your Tinkerbell and getting
her ready, is you want to cut out your leaves. So start by cutting out all of your leaves.
And you'll see here, I've got all of mine sitting on a tray under some greaseproof paper.
You're going to need quite a few leaves so don't be shy with them. And the reason that
we're cutting them up before is we don't want them to be really really soft. But I have
covered them so they don't dry out and crack but we want them to stick nicely to the buttercream
frosting and the buttercream frosting will start to crust. So if we don't have the leaves
ready, ready to stick on, pretty well as soon as we put that frosting on, it's going to
make it a little bit difficult and you're going to find that your leaves don't adhere
properly as you get to the top of the dress. So to show you how to do those little leaves,
just take some of that green fondant and we'll roll it out. We'll just give your fondant
a little swipe around. You want to roll your fondant quite thin because she is going to
have a couple of layers that's in place on her dress as we layer those leaves. Now, as
I said, I'm going to show you 2 options here. Here you've got just a circle cutter, most
people have got scone cutters at home. So you just want to cut a circle and pull that
circle out. Out of that circle, you just want to cut, I guess the inside of a moon shape
out, and that's going to give you your leaf sort of a shape. You can do different sizes.
You can do sort of different widths, different thicknesses. And then you want to take your
knife and you want to use the back of your knife because it's going to be a little bit
fatter and it's not going to cut through, and just run it over the top, and give yourself
a couple of little leaf-like textured pieces. So that's really cool. It's just a basic.
It's just a really easy leaf that everybody can achieve.
But like I said, these plunge cutters, they have saved my life. So [it'll take] about
minutes to cut all of those leaves that you saw before. You push them down, rub them
back and forward, and then you plunge, and lift. Now that leaf is going to come up, cornflour
on the back -- stops it from sticking. Pop it out and there you've got a really beautifully,
detailed, perfect, little leaf. I've also gone with the rose style of leaf because it
gives you that nice little textured edge, just kind of gives us the rough Tinkerbell-y
kind of look on the dress. So you want to cut out the majority of those
larger leaves and then I've just got a smaller leaf cutter. This is actually a different
style of leaf but it really doesn't matter. And I'm just cutting out just a few of those
smaller leaves and that just going to be to edge around her torso or the top of her dress.
Now, you want to take your giant cupcake and we're going to start preparing this. So I
do actually show you how to carve a giant cupcake but I want to show you myself in this
tutorial because it's a little bit different. Because we're going to use this as a dress
of a doll, normally I would cut this top flat so you cut off this round dome, but we don't
want to do that here. We just want to give it sort of a flat-ish
as base and that's going to be so we lift it up a little bit higher because Tinkerbell,
she's going to be quite tall so we want to make sure that the dress is the right size
for her. So as always, I like to cut off all of my crusty edges. So just cut away any of
your little brown cooked edges to reveal that lovely white cake underneath, all the way
around and also the bottom. Now, not only does that take away all of those sort of crunchy
edges, it also takes away the ridges of the giant cupcake to give us more of a smooth
skirty type sort of a look. Alright, once you've taken all the brown off your sides
and off your bottom, you want to just run around the top. Now be careful here because
you don't want to sort of crack off any of the edges if you can, just very very lightly
and very carefully, trim off the brown at the top.
Now we're going to do the same for the top. And we're just going to trim off any of these
crusty edges but leave this bottom piece for now. You'll notice when I trim the top, I
actually rest the top of the cupcake that I'm chopping down on to the mat underneath
me. And this is to give it support so you don't crack off whole sections of the edges
of the top of your cupcake. Alright, now when it comes time to do this
underneath section, what I want you to do is once again, just very very lightly just
trim away just any of that brown but leave the mound on there.
Alright, so we finished trimming off all of our little brown edges. Now you want to just
take the, I guess, the bottom of your giant cupcake. And we're actually going to be turning
this upside down like this. So what we need is a flat base here that Tinkerbell can rest
on. But just don't take off any more than you absolutely need to. So I'm just going
to cut off just a bit of a circle there. Little bit more just so I that know that I've got
a flat enough base but not going all the way to the edge. So I've got sort of a... You
can see there I've actually gone almost an extra
the way to the edge and that's actually brings the dress up off the cake board by that
centimeters. So you can cut that again in the center. I'm just going to cut it right
across and it doesn't matter if it's not particularly even. Don't be too fussy with it.
Now for the top, once again, we want to keep as much height as we can so keep referring
back to your little Tinkerbell doll to make sure that she's going to, I guess, not have...not
be too tall for her dress. So once again with this bit, we just want
to take as little as we can off, just cutting around. Then we're going to sit that back
on top and we're just going to trim, I guess, in line here. So we're going to trim around
the edges there and just shape that top bit so that it's the same sort of a width at the
top there as that bottom piece. I always use a serrated edge knife here because I find
it gives you a better cut. A clean edge knife doesn't seem to sort through the cake as easily.
It doesn't seem to give you as nice of a...nice clean cut.
Alright, so just checking again the height. That's looking pretty good so I don't want
to take much more of that height at all because that's coming pretty well perfectly in line
with her little waist there. And I really... I don't particularly want her feet going all
the way to the bottom if I can avoid it. So I'm just going to take off just a very very
tiny tiny little top just there like that. Now, for the surprise piñata effect, what
we want to do is we want to cut our circle. So we've gone a circle cutter and I will leave
dimensions for the circle cutters in the description box below. Alright, so I want you to take
your circle cutter and just insert it into the center of the bottom piece of that cake.
If you turn it, as you turn it, it's actually going to cut away that piece of cake so go
all the way through to the bottom. And then we're going to do the same again with our
next piece. So long as you do it roughly in the center, your hole should be roughly at
the same place. All of this vanilla cake that's leftover, I'm going to be using to make some
delicious cakepops with. So definitely don't throw it out. Perfect. Alright, so there's
your holes in the middle. Now with this piece here, it's quite large
and the top bit here still has a little bit of the crispy edging. So I'm going to go through
the bottom. Once again in the middle, be really careful of this top section because it's quite
a bit thinner so it's not going to have as much stability. I'm going to just hold it
in my hands and twisting again, I'm going to core that out, and then I'm going to go
through it from the top on this side. I'm going to actually use my up knife here and
I'm just going to cut a little bit narrower so not quite as big. I'm using my sharp knife
because that circle cutter's going to put a bit too much pressure. Beautiful. So you
can see there, we've got our nice big hole there and then I've cored out just a smaller
hole. So you can take your knife there and just [hole] it out. I'm pretty happy with
that spot on. By the time we put a bit of frosting on and a little bit of fondant, that
is the perfect height for this Tinkerbell. So once you put frosting in, you can adjust
the height a little bit. You can put a little bit more to make the dress a little bit higher
or a little bit less to make it a bit lower so long as it's roughly the right size, you'll
be able to put your doll in there, no problems. So we'll just have a little bit of a tidy
up and then we'll come back and get decorating. Alright, so now it's time to get to the fun
part. So we want to start stacking this cake on the board. Once we start stacking it on
the board, you want to take care not to get too much of a mess because we don't want to
mess up that board. So I'm going to take the absolute bottom piece and I'm just going to
use my piping bag. I'm going to put a reasonably thick layer of buttercream frosting and that's
so it's going to kind of spill at the bottom, really stick it to the board and just fill
in that little gap around where we've raised our skirt up a little bit. So I'm just going
to flip out over and it's going to go right in the center of the board. So just push it
down. I'm just going to sort of smooshed down that buttercream. Don't worry if the buttercream
comes out the front, out the sides, that's totally fine. We're going to have a whole
lot of leaves covering up any mistakes that you make. Also, don't worry if your giant
cupcake cracks around the edges, stick it together, put the frosting in. It's going
to be totally fine. It's happened to me a million times.
Alright, now because I know that my cake, I guess, is about the right size for Tinkerbell,
I don't want to put too much frosting in between his layers. So I'm going to pipe on a little
bit and just spread it out. Now you do want to make sure here that you are covering as
much of the cake as you can. Alright, once you've got your first little
layer done, you can pick up your second layer, sit that on top. I'm going to turn mine around
because it just makes the height a little bit more even. So I may have cut it just on
slight angle when I actually cut the cake first. Try and make sure that you keep the
height as even as you can. A little bit more frosting here. Now as you're doing this, you
can bring the frosting over the edges, just act like a bit of a crumb coat, and that's
just going to trap any crumbs in there. Whenever I make one of these giant cupcakes, I prefer...
I have all of my own recipes. But if I'm going to do a sponge, I prefer to use a packet mix
sponge. They just seem to be a little bit sturdier and a little bit less crumbly. Otherwise,
I like to use a mud cake. So a mud cake mix is always going to be just a bit more sturdier
and a bit more forgiving when you're carving or when you're cutting. So particularly if
you're a beginner, I highly recommend either a packet cake mix or a mud cake.
Now I'm going to just make sure that I've got the most even sort of a height there as
I can. I'm pretty happy with that. Now here's kind of the tricky bit. So I'm going to take
some of those M&Ms. and as I mentioned, the whole surprise piñata thing, totally up to
you. I just like it because I think it adds a little bit, a little bit of wow factor when
people cut into the cake. Her feet are quite skinny and they're going to move the M&Ms
out of the way for us. So in go those M&Ms up to... I'm taking them to about the line
of the top of our giant cupcake. And then I'm going to push her in. I'm actually going
to take her wings off at this point to... They're just going to get in the way. So we
can put those back on in the end. Push her in and I can feel her little feet going in
there, to those M&Ms. Now once she's in there and she's got her,
I guess, she's got her bottom in the cake, you're just going to have to sort of poke
in the rest of those M&Ms. So this can be a little bit of a slow process but just fill
up any gaps around her front and around her bottom. So I'm just sort of pushing down on
those M&Ms because I really want to, I guess, force them in there a little bit. Be careful
not to press on the actual cake but get as many M&Ms as you can. It's going to add to
our nice piñata spill effect when we cut the cake open.
Now I actually can't get in around her bottom. So I'm just going to make a small incision
into that cake just to give me a little bit of space so that I can get some M&Ms in there.
Perfect. So all up, I use about a cup of M&Ms. Now I'm just going to just make sure that
I'm keeping the crumbs off this cake board. Alright, now taking that piping bag again,
I'm just going to just pipe a little bit of that frosting sort of in the gap there. This
is where the piping bag is good because it forces the frosting where you want it to go.
And then we can take our spatula and just smooth that off. And this is just a very very
rough coat of that frosting. I should also mention that when I was choosing
my Tinkerbell and with any doll cakes, try and choose the ones that are not wearing clothe
clothing on the top half. If you can get the ones that are wearing like a plastic outfit,
it just makes life so much easier and it means that you don't have to take all of the clothes
off and then make them an outfit out of fondant or risk getting buttercream frosting into
their clothe dresses. So now that I'm happy that she's pretty well
covered, just really roughly, I'm just going to take a little bit more of that frosting
and just make sure that she's coming all the way down to the bottom of that cake board.
So you just want to make sure that you've got just a bit of a decent covering and once
again, it doesn't have to be neat. Alright, I'm going to keep my buttercream
handy. We're going to have a little bit of a tidy up and then we're going to come back
and we're going to add all of those leaves and she's going to be just about done.
Alright, so as I mentioned, you do want to work relatively quickly here before that buttercream
frosting has time to stop crusting. So I have cut out all of my little fondant leaves and
I'm going to start sticking them on down at the bottom. So they're going to stick straight
to that buttercream frosting and as I stick them on, I'm going to just let them kick out
at the bottom there, so little bit higher than that. We just want to flick them out
at the bottom. That's just going to give us a little bit of texture. So you can see there,
I've just flicked it out a little bit and we're going to layer those all the way around.
This is actually kind of the fun part because most of the hard work has been done. So as
you layer them, you just want to overlap them slightly, keep them all at the same height.
And because we've cut those out a little bit in advance, they will be starting to firm
up so you're not dealing with a soft and fluffy piece of fondant that's going to sag back
down. You're actually dealing with something that's got enough shape to give our dress,
just that nice little bit of kick in and that nice little bit of poof I guess. So really
when you stick them down, you're just pushing down on the top part of the leaf, you're letting
the bottom part, I guess hang free and kind of kicked out a little bit.
So there's your first row. Now the only little bit that I'm not happy with is this tiny little
bit just here. That's just a little bit of that green frosting peeking through so I'm
just going to use a sharp knife and I'm going to pick it up and get rid of it, and we can
see it anymore so you're not seeing any of that light green coming out through the dark.
So on to our second layer. Now with your second layer, you kind of want to go in the middle
of the join of your leaves. So where you've got
one, and once again, just flicking out that bottom, so pushing the top and letting the
bottom flick out, all the way around, overlapping. Alright, so just a couple of things to be
mindful of, when you're actually placing these leaves do try to keep the top of the leaves
at about the same height and if your buttercream should start to crust on you at any stage
-- mine's still quite fine. But if you find that it starts to crust, just take a little
bit more and just kind of go over. Don't add more but you can kind of almost scrape off
that top layer and add a new fresh top layer. So if you find that your buttercream is starting
to crust and your leaves not sticking to it, that's how you can just freshen it up. Don't
think Tinkerbell's used to wearing quite so many clothes. She'll be prancing around in
her little skirt and her little leotard. Alright, so we're just about finish our layering
of our leaves. So we're right out at the waist line now. And you can see the gorgeous effect
that you get there by just getting those leaves dry out just a little bit beforehand and then
flicking them at the bottom so you get that really nice kind of a, I guess, the rough
kind of effect that's very very similar to the bottom of Tinkerbell's usual skirt.
So I'm just going to add in the last few leaves, so all the way up to her waist line there.
So with those little tiny leaves, I'm going to attach them one by one and I'm just going
to take just a tinty tint little bit of frosting, and just on the back of each leaf, just use
that frosting to attach it down. So the frosting is just going to act like a little bit of
a glue. Don't put too much on there. I actually like to use the end of my sharp knife just
to put a little tiny tiny dot. And we're just going to give her a bit of a waistband of
those smaller leaves. This cake is going to go down to my niece's Charlie and Ashley from
Charlie's Crafty Kitchen. And a lot of you, I think, already followed Charlie's Crafty
Kitchen. But she's my niece. Ashley's 4, Charlie's
and cupcake channel. It's very very cute. Alright, so that is the end of our epic leaf
layering. They wear a lot of leaves but the effect has been so so worth it. You can have
a look at your Tinkerbell there as we spin her around. She's still without her wings.
Now what we're going to do here is we're going to take this Wilton colored mist. Now, if
you guys haven't used this before, they're almost like an airbrush in a can, I supposed.
So if you're professionally decorating, you might have an airbrush at home but these are
really great alternative if you don't. With these ones, you really want to spray
them from quite a distance away and they will be over spraying. So just be careful what's
behind you and in front of you. So I'm just going to give it just a really light shimmer.
And I'm just going to concentrate more on this top section of the cake rather on the
bottom because I don't want to get too much of it on that board, so just shaking and [sending]
back as far as...about
centimeters away. I'm just going to give it just a few [shot
first] and I'm not aiming too close to her face or to her hair or anything, really just
giving it just a little bit of definition and a little bit of shimmer.
So you can see there what we've done with that shimmer. It's really just given us almost
that little bit of a sprinkling of pixie dust. So finally to finish our Tinkerbell off, we're
going to take those wings and just re-attach them. So there you've got your finished Tinkerbell
ferry princess giant cupcake surprise piñata cake tutorial. That is a mouthful of a title.
I hope that you guys loved it as much as I do. When you cut into that cake, all of that
candy is going to come spilling out. The birthday girl or boy is going to have a great doll
to keep. They're going to remember this cake forever and it's a really easy cake to replicate,
a little bit time-consuming on the leaves but an absolutely stunning centerpiece for
your next party. If you want to dress that up a little bit, I would recommend maybe just
a few little flowers, sugar roses or piped roses, just around the base between the skirt
and the board just to add a little puff of color.
Thanks very much for tuning in to My Cupcake Addiction.
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Anastasiya Shpagina Make-up Tutorial Flower Fairy 烏克蘭真人漫畫少女 飄逸仙子妝 - YouTube !!!
Russian Russian
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click here