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Make NO BAKE Lady-Bug Chocolate PiГ±ata Pops - A Cupcake Addiction How To Tutorial - YouTube !!! English (United Kingdom) English (United Kingdom) *** *** Lady Bug Cake (How To) - YouTube !!!
off
the daylights diplomat case but so far
today with the lady beautifully
today in a step prepping your borders with some green fondant
and any kind of the shape of the late
this is merely a decoration it's not necessary but i think it looks cute a
week
the label sitting on the lake
once you should attache
putting the lines for the navy much this will be covered so doesn't have to be
perfect
if you don't have to the lines you can just easily grow it out again driver and
like i did
endurance acid rain you take
uh... find something that sister kula said
about the size he won't be
flavio
and had two of those vineyard to separate those cakes
in you need to realize william ideal body
was he couldn't take soon her
you can fill
three parts
and then cover it with the cronkite
this is just a plain no i think that i've done a good
with the top layer list paper damages site
we have been brown body
and then cover it with the company
pop in the fridge
to help them that uh... ballots that had its own funded on
because a lot easier
over the last pasted cut in half
and then stepping up three
they say they are just taking off
cut checked out two pots and then use the off cuts for the third
income that way but a cream ends
once its ready he can take out the body
and then attach it to the body to give you a lady who checked
yep a little bit about going over to help on this together
because the bodies of the cola
when you start pushing the but i think it's a it's that simple ones quite well
any going to rollout you'll fund it
and cover it make sure you've got a big enough to cover the top-to-bottom inside
once the fund in his own you wanna just gently pushed against aids advocates say
there's no white pulling down on that which will be vitez and funding
buckling up the excess funding rubbing it either
beginning instantly the finish
this is a very easy to missing in some way out of the others
days in the back when i feel pretty in the law and in the middle and spending
therefore the coloring
five funded quite difficult to find refunded so i use the impression a lot
if you have access to read fund industry died
then by all means do the head in the body sections
but i have the impression i use that
no necessity for you
did a good card over the back making sure it's magic
you don't leave any rule
diminishes or anything so if you've got a really nice ridge home then
you won't have to worry that this
has painted on the head detail
skinny good cover making it look charlene glossy
just like the back end
and then rather than messing around with printing more funding are just going to
be talks directly onto the back
the size of a lot of time that a lot of fidgeting
you can if you like to campaign and you can use a critique attitude pollutant
ncnd
t_v_ like a nice neat so but i wasn't to learn
what interested me maybe they'll over to the lake
unity within the nice and angle it
so it's or a forty five degree angle
and just push the ages of that ideals
siding
and it just gives you a nice clean finish an edge
this brings us to the legs began to blow up six little balls are funded
if you have the black panther live
just for the bump into them
and then these will be the state cisplatin in the best position you think
full
that date
this is up to your design he grumbles at the front
instead an apple or and it's up to you
are like the three point
inside
as you'll see i made the back once the little bit further
same process for the allies to support someone from him
and friend introduced into the loan andrew the little boy tripled
and for the methodist metals like
who pushed around
we get in tennis which are used
to haas of the sql
addis rolled some fun memoranda and left a little ball on top
painted them and put them in
i think it looks really effective squeaks laugh and
it would look you deal with and curled
but that's quite a few format
you know can elicit leases
their equipment
they have related affect
thanks again for watching guys will say next friday *** *** Garden Party Cakepops! Make Bee & Ladybug Garden Cake Pops - A Cupcake Addiction How To Tutorial - YouTube !!! English (United Kingdom) English (United Kingdom)
Hello and welcome to Cupcake Addiction's Garden Cakepop Tutorial where I'll be showing you
how to make these adorable little garden cakepops, perfect for so many occasions.
Tools and equipment that we will be using today:
I've got a little bit of water. Some white sprinkles.
Some black melted candy melts. I've got some green sprinkles.
Some green melted candy melts. Over here, I've got just some actually pre-made
fondant flowers or flower sprinkles. They're a bit of an optional extra.
I've got some yellow jelly beans and some red M&Ms. For the jelly beans to make the
little bees, do make sure that they're your small-ish jelly bean, so not the bigger sized
ones. The jelly belly sized ones are perfect. One unmelted green candy melt.
I've got my cakepop ball. Now that's been refrigerated for about
minutes so it's
nice and firm. And if you don't have a great recipe for getting your cakepops made and
ready to dip and decorate, I will leave a link to the Cupcake Addiction recipe in the
description box below. I've got some toothpicks.
A lollipop stick. I've got a zip lock bag.
And i've also got just a pair of scissors I've also got some large white circular sprinkles
-- we call them sequins So let's get started.
The first thing that we want to do today is we want to take our lollipop stick and our
cakepop ball. So dip your lollipop stick into those melted green candy melts and we're just
going to insert it into the top this time, usually it's into the bottom, but into the
top of that ball. So you just want to sit that off to the side and let that one set.
And when you're putting it in, try and get it in as straight as possible.
Now, I'm going to show you how to make both a bee and a little tiny ladybug. As you can
see here in my 2 little demonstration ones, they're both really cute and these two little
garden bugs are great to know for cupcakes and all sort of different ideas. So I'll show
you how to make both those today just using a little bit of candy.
You want to take your zip lock bag, pop some of the black candy melts in. And you really
don't need very many -
melts is probably enough. I'm just going to push them all the
way down to the corner of the bag and let any air out before I seal it up. And using
my scissors, I'm just going to cut off a really fine little tip at the end. Make sure you
know where your little plastic tip has gone so that you don't end up with it in one of
your cupcakes. Alright, now for the ladybug, first of all,
make sure that your M from the M&M is facing down and just dip the top
into that melted candy melt. I like to just shake it off so that it's sort of nice and
rounded at the front. And then you can just sit it down and let that start to dry.
With your little bumblebee...I love him. He's actually my favorite. I think he's just adorable.
You want to just pipe your little stripes onto him. So what you want to do here is you
don't want to pipe directly on. Whenever I pipe, I'm always holding the bag about half
a centimeter above whatever I'm working on and I always start a little bit further across
and finish a little bit further on the other side to come.
little
bee stripes. And don't worry if they're not a hundred percent perfect -- no two bees are
exactly the same. For your ladybug, don't move it because it's
not going to be finished setting just yet. Just take your candy melt and pipe one little
line down the back and a couple of little dots. Beautiful now choose the side of your
bee that you want to be the front, just give him
With your bee, I've got my 2 little white sprinkles there. These ones are just called
sequins. And I'm just going to use a tiny tiny bit of that black chocolate, and I'm
actually just going to pick it up off the bench because you really don't need very much.
Dip that in and I'm just going to sit that wing into that still-setting black line. I'm
just going to support it there until it starts to go a little bit tacky and it will support
itself without falling off. Then just do the same with your second one.
Alright, so once your bee's wings have set, then he's ready to go. And you just want to
finish off your little ladybug so I'm just going to take just a little blob of the melted
dark -- again, 2 little eyes spots. You can leave him at that but if you'd like to give
him those defined white eyes like you can see on mine, just dip your toothpick in a
little bit of that water which will allow it to moisten and you can pick up just one
of those little white sprinkles and rest it down on that little piece of black candy melt
that you've just laid down there. Lovely. So there you've got your little bee and your
little ladybug. We'll pop those off to the side then we can continue on with the rest
of our decorating. Alright, so now it's time to get into the
actual cakepop part. So this little unmelted green candy melt is going to form a little
bit of a foot for these cakepops. So we're going to take our cakepop and our melted candy
melt. And you just want to dip that cakepop in and give it a little twist. Perfect. Now
as you lift it out, you want to bring it over and you want to sit it down on top of that
candy melt and just push it down. That's going to give you that nice little foot.
Take your candy pop or your cakepop and very quickly, before that green candy starts to
set, you want to just give it a really nice coating of those green sprinkles. Alright,
so all of your green sprinkles are on. Now, just sit your cakepop back down and just
get down at eye level with that and make sure that you're happy that it's really nice and
straight, that your little lollipop stick is straight because it will be setting but
it will still be a little bit movable. Perfect. So I'm happy with that.
If you're going to use little flowers, take your little flowers and one of those toothpicks
and we're just going to apply them on and you can choose either your ladybug or your
little bumblebee depending on which one you want to use.
So for my flowers, just pop on a little tiny blob of green candy melt and use it to glue
them down. You can have as many or as few as you like. Beautiful. Our little bumblebee.
On he goes. So look at that. The most difficult part of
this tutorial is in fact making those little tiny bees and those little tiny ladybugs,
just because they are so fiddly. This is a really versatile cakepop. I absolutely love
it because it doesn't need a cakepop stand. These are stand alone. So you can sit them
on a table or a plate at a party. And I always finish mine off with a little bit of ribbon
in a corresponding color, so to suit your theme or to suit the pop.
I hope that you guys love this tutorial and thanks very much for tuning in to My Cucpake
Addiction. *** *** Dumbo inspired Baby Elephant Cake (How To) - YouTube !!!
well have away
in a guys were met cakes by chopper today we have an elephant for you in the
likeness in DUMBO
you need to put up the template from the case much up a Facebook page
as well as make the rice krispie treats links on the annotation above as well as
the description
cut out the template using the p.m.
reverse one side see but I left the area right knee
cover them with Ganesh pop them in the fridge said this is gonna let them them
up be so they stay in premium there
then cut out the first round shape the body which is his hips and knees

and kinda and now the shaper that be going to build his body up
in stages then you going to carry out a third
middle piece which is I just the overall and then to Hobbs
to build up he's K using it having no I'm
papers as friendly down to the front in how the bottom
and use that to build up he's feet going up to
Nick when you get a bill over the buttercream place all the pieces back on
top
give it a crime to it now this isn't quite high enough for what we need
so we only use rice krispie treats to build up the top of his head
so we don't need them too much weight on the cake stop
take from sagging place so once you've got it all covered in buttercream
you can just hop the right speech to the Shapley made
and then give data from over the top
and issues about a crane to smooth it out rounded off as you can see here
why easy just pack it on and then smoothed out
and you have no cake with not much way to the top
I also wanted to build his bottom up a little bit for you Rice Krispies there
as well
and then put a skewed and the simple just to keep it a bit

and stop it from leaning over in the center OVA love the template there's a
circle the other side's
firms fate just cut them out and then place them on as well as
trunk and he's K jockey or chrome to it and then pop it in the fridge to set
I would suggest making it is smooth in need as you possibly can before you let
it sit
too much and then it'll save you less trouble when you put in
on the responded with a little bit Paul but I
show you with great a role that at place though the top
and then working very quickly a smoothie dan over the front
pay attention to the front and the back at the site you can let these to uphold
join the convo
you hide those cut off the excess and then use them stop until
or you've been is machine on the end around all
faces with Bay now's a good time to add any detail that goes
around the Trump around he speaks forest aids
and clean up the bottom area K now using
two-part what in one pot right I lightened up
some focused by name and then just passed semi circles and pick up on the
front
3 on both sides be I think this kid at the little extra cuteness
to that and around the bottom is be news the impression told
line officer Paul and its it's these little details that really change
a cake also put some wrinkles in the front means
joins for his knees would be worries I the youth
some eight white my thing its the egg whites and
icing sugar and then I let said I made these when I may be at-at Walker
you can use fondant just kind in a circle and in pain
died on and don't forget to add the two little dots
in the center take just bring it sparked to life
hop onto cute little eyelashes just helps with the
cuteness at all painting news math
in tracer rounds trunk you don't wanna do too much like the talents that the
takes away from it so only do what's necessary
there pull you down to the bridge given by the crane cutting it back
well let them pink on them no had the
lemon pointed shape in place and on top in the game bench
gonna give the ease a pink code in the center
I rushed the Z the little bit I wish or spending more time on them
so I urge you to do that I was fighting against the heat and the humidity
when you've placed it on top in the pond in all the pieces over include am it'll
be the water
do the same for both sides keeping an eye on which is the left in which is the
right
and then they'll stand up right next to okay I would do this just before serving
it
and there you go you have your elephant cake if you like this cake wanna share
with a friend
or check out some of my other videos in the meantime thanks for watching I
thought I'll see you next time *** *** FROZEN CAKE POPS! All the Disney FROZEN Characters.. As Cake! A Cupcake Addiction How To Tutorial - YouTube !!!
happened well
hello and welcome cupcake adhesions
frozen cake pop tutorial me show you how to make all your favorite phrase in
character into delicious k-pop
this is based are incredibly heavily requested so if you guys think they've
done a good job in a
I'd love it if we give it a lot given a share let me know your thoughts in the
comments below
told equipment that you need today I've got a ziploc bag animals are not just a
regular sticky tape
I've got fixed cake pop balls ready to cart
animal wafer-thin templates on you know even linked to
but the template and app cake pop all recipe in the Description box polite
I've got some paint brushes than you think really nice
soft kinda fluffy paint brushes safer but if dry wet
lollipop sticks just a piece of chocolate or chocolate melt
see many Eminem's in brown I've got another dark chocolate
the melted white chocolate paris's in about a knife and I've got my life to da
side left side of the bed like a shimmery padded you buy from cake
decorating shops
on in light blue paint pebble which I didn't you
doppler and just to watch him I've also got just a flat tray and a couple bit
too
wax paper to rest up pops on today so let's get started
if everyone to shape your capable City not been refrigerated then not burned up
just yet
you take you first football and use my rocket between atomic hands on your head
limited angle to make the triangle a shame and
taken just Mackin on the bench a couple times do you really know as Blackwater
you just wanna shape is that what you got it along a triangle shape that can
make one about princess
get and then you want to repeat the phrase the thing that the thank you
thank him on
because we've got two princesses today anyone but if it gets to be roughly the
same
want you to know is beginning shake hounded late
to be perfectly honest I was incredibly happy with how things turned out
but I felt like it like should have been toll of and a shopper on the edges
fourth cake pop just take it that not full and just kinda squish it don't go
to you
in here and I just wanna make mine a little bit more than overly shape than a
round shape
feel if Bo you wanna terror one quarterback Paul
and then you want to roll the larger portions were nice round ball
and then do the same me a small portion this is gonna be all up in his body into
pots that we don't want that big and small bowl
and you find one is good exactly as it is it doesn't even have to be
particularly ni
public all up into the fridge for at least
to
minutes until David
really nice and family fare
coming back from the fridge although k-pop should be set really nice and hot
you should be able to push them out of shape
and you want to take your first groundball
slightly flat bottom right that's perfectly flat bottom on the bay
did you all the pups to contribute if that dot chocolate pop you call on the
wax paper and just develop up
right in
leading neck a portrait on the flat bottom million dollar if you wanna take
a lollipop stick and you just stick it straight through the fence and no
chocolate or anything on the state
without happening just record the minutes ticking at the bottom
defended you what chocolate and use the white chocolate to you
she joined yo la just circling your small is that we're together
for your other ones that straight all at once the darling more than open shapes
you want your lipstick to be coming
about halfway down the shade kitchen basically dipping that lollipop stick
straight into the white chocolate
and I'm says it's equally into the pointy into the girl scouts
I'm twisting that cake pops take because it's helping to
instead a little bit aid yet and it goes into that cracking the k-pop All
do that with all three if you're taller tho your parents and your tooth get
and a little flat case this is gonna be a bit have a nice day but it's a really
problematic shaped actually did
so I just took my knife were staying and just keep somewhat chocolate ap
over-the-top a bit
making sure you cover it completely and then you take a bit more
that melted white chocolate we're just gonna skate that's right down to the wax
paper
to give it a bit of a baser bit before be quite generous with the Skype it
straight on the next day because you do need a good support for the skatepark
and if you do not to lift the cake pop up and fit
on top so it's got a nice foot once again doesn't have to be perfect
develop sticking to the white chocolate and says it's right into this pent up
all the although I've bake cake pop
although the game back up into the fridge any about five minutes besides
let that stop it completely step
once a lil pops is that it's time to get the rest of them
star ever mention one of them is going to be chocolate brand
before I if I always like to take a lollipop stickers state or something and
just stare out my chocolate
rob the part of those pops in it just have to keep really not including user
really nice neat did
did UK poppin so that it comes all the way over the chocolate
steel and your chocolate meeting up with that lollipop stick
to shake off any excess precedents that wax paper
and match up a little for me not by the red UK pubs or gonna be getting what's
you can maybe around to this
I and you just wanna take them and just give them straight in once again making
sure you want chocolate comes
are you fit that not set then steal tapping up a little bit the
don't
talk too much because you want to form a nice little foot
as you can see that one up up and down the wax paper the chocolate kind of love
that a little bit and give them a really nice flat i
can be quite stable
do that would you choose get and also hand his pants and find one all of you
want to take your
doc chocolate I adopt an email you just want to cut
initially to lustig sized pieces believe
mom so you break couple here budget cut a couple until you've got to their faces
that happy
take all F DPM into your melted white chocolate
make sure the ballistic enjoy a little brown & at the ready here
Popo left onto the piece of wax paper and straightaway working quite quickly
part
on his top tackle and the other two women and coming down like buttons on
his
little bottom circle take this teacher hours and stick them straight in kind up
in the air like they're waiving RM
a little bit more about what joke goes into your the plot by pushing
all the way to the end let any area and just people a bigger rocked it yeah it
doesn't have to be
any back so I and they want is you need to to resolve them about what chocolate
onto a little bolder this is the most look like freshly fallen snow is just
come onto the ball a
given public taps just a drizzle that's not a damn
and the public back on the wax paper perfect now if you it cracks in your
capable
anything more likely to happen when you're taller ones take that the book
bag again
and just squeeze a little bit if that melted white chocolate into the crack
making sure you come
a bad centimeter also passed where the cracks top
finishes
can talk about five to lead the chocolate stop with that
and if you think that and shit wipe it off its gonna press the chocolate into
the crack
it'd be a lot that Craxi k-pop salvageable taking on the path now you
just use the back to do not be just
gently slide up and down to make a beaded definite gap between his pants
leg
but I could see how to crack the cake pop all take the left us now and start
with your life simpler said if you met the effect is the new brushes you can
just move on to dock
colors anyway I just can't brush this downstream right onto that
that white chocolate normally lost a tough I like to use a little bit alcohol
because it gets you a little bit more
passable of
how to try little bit popped up but I know they they gonna go
my city kid
and a lot of people don't like kids having alcohol even though the alcohol
completely back right
you can see there and he knows not dry brush is and I'm just
related taking luster dust and I'm just brushing it on so the funniest thing
I've back once again to embrace the what
taking taking supposed to look like snow and ice pop that one off to the side
really want Dhaka play now I started off with
pants
I just covering them completely and that doctor be making it should be getting
all the little crack
and when it comes to on how you would just make a doc Lee triangle at the
front
but leave back up her what because this is actually going to pay for helping
a papal K i think im pebble by at the ready and when I put them next to her
she's got by colors indicate that the pink looked a lot better anything to
match the template a lot better
so you can see there I thought the front affairs blurred and backup has pink
which is actually gonna blendon
really beautifully with a template name to take you to
all at and your ball at me apologist tiny British humor on the top just to
give it kinda
no effect and fame again with all of you don't need to get into much he hated
getting a little bit of a shock
finally it's time to start a big thing at template sandra is using a little bit
sticky tape
and just to get straight into your template and you want to bring it so
that your
cake pops tickets quite tightly positioned in that detects a tempting
thought the move around
sorry no I think close I without your cake pop sticks
many here on his I block and he's kinda
blade today announced getting across it didn't come
and I said the same thing and and you can see the heck
be you simply together
is it on the once again I would have preferred it if you can't have been a
little bit taller
he's still a dapper gentleman regardless with Eltham
now with L I found because she is so is skinny in the waist
you want to really really small papers to you that but ya gonna have to train
out of on either side
because she's just very very thin it hard to maneuver K-sixty type of small
with Christoph you want sport sitting on top of the ball
and then you won t other foot kinda hanging off the edge like he's standing
on the ground
putting one foot up on that Rocco that Baldock and fun with all that we're just
gonna stick your head straight on
so they've got your completed a little collection of raising character
admit that I had literally hundreds are requests for something for a reason
I have managed to create something that all of the phrase in band that they will
absolutely love
I will be happy to share with your friends and family and though I thanks
very much for tuning in to my pic a connection *** *** Popsicle Cakepops! Make Ice-Block Cake Pops - A Cupcake Addiction How To Tutorial - YouTube !!! English (United Kingdom) English (United Kingdom)
Hello and welcome to Cupcake Addiction's Popsicle Cakepop Tutorial where I'll be showing you
how to make this gorgeous little cakepop that looks just like a popsicle ice cream.
Tools and equipment that we will be using today:
I'm resting my ice cream popsicle cakepop in a polystyrene block.
I've got a pair of scissors. And a zip lock bag.
A couple of popsicle sticks. I've got my cakepop balls. Now these are quite
large so I'm using 2 regular-sized cakepop balls. And I'll be showing you how to make
this lovely shape. This shape here I've already pre-refrigerated just so that we can get through
the tutorial nice and quickly today. I've got a little bit of melted dark chocolate.
Some sprinkles. A little bit of melted white chocolate.
A knife. And a spoon.
Obviously, you guys can change this design up. You can make it different colors, different
designs. I'm just showing you the basic idea. So let's get started.
Now the first thing that we we're going to do is we're going to make our basic shape.
So you want to take your 2 cakepop balls. And this is really just to give you an indication
of how much cakepop mixture we're using. So I'm just squashing them together and we'll
just roll them into 1 big ball. And it's really quite simple here. It doesn't
even need to be a particular perfect ball. Just take your hands and just flatten it out,
I guess, into a bit of a big flat circle. I like to just slap it down on the bench just
to give it a nice defined edge. And then you just want to take your fingers, leave one
of the edges exactly as it is because that's so a really nice sort of a shape for the top
of your popsicle. Don't worry if you've got a few little cracks like this around the place.
But do try to pick your best edge. So I think this top one here is going to be nicest.
Now with this, you can see the size that I've flattened mine out to. So with my popsicle
sticks, you really don't want this to be too small or looks a little bit funny. So you
want this to sort of come down just over half the size of your popsicle stick.
So I'm just going to just push that down. We're just flattening it down. You also don't
want this to be too thin, this sort of a way, because otherwise when you do try put your
popsicle stick in, you risk cracking the cakepop. So you can see there, I'm really just patting
it and shaping it. Now when I'm happy I've got roughly the size that I need, I'm just
going to slap it down on the bench again. Beautiful. I'm just going to round that top
nicely with my fingers so that I'm really happy with that shape. And then I'm going
to take my knife and I'm just going to slice across the bottom there.
Perfect. So I'm looking at that. That's pretty good but if you want to elongate it anymore,
you can just sort of push it down 'til you're happy that you've got them all the same size.
Now I would make all of this together so that you make sure that you got all the same size
popsicle top [or] bits of your ice marks. That can now go into the fridge, and you want
it in the fridge for about
minutes until it's completely set. So you want it to be
really really nice and firm. So like I've said, we've got one here that's
been pre-refrigerated. So we've got our popsicle sticks and these are really really widely
available...craft stores. You should be able to get them pretty much everywhere. I'm just
going to dip that in about an inch or so into that dark chocolate. And then I'm going to
leave my popsicle on the bench, and I'm going to come right down on eye level and slide
in the middle. Slide that popsicle stick in. now you can see there I'm actually supporting
it with my fingers on the top. And that's just to make sure that I don't push the popsicle
out of shape and it doesn't crack. So here you've got it... I sort of slid this
stick into about here, so about Вѕ of the way up. Now pick it up off the bench. And
you just want to just wipe your finger around the edges so that you don't misshape your
popsicle at all. So you should have something that looks like that.
Now, you want to let that chocolate seal completely set. Once that chocolate seal is completely
set, then you can dip it in your dark chocolate. So I'm just going to pop mine back into the
fridge just for a couple of minutes until I'm happy that this little chocolate seal
is completely set. Alright, so we're back from the fridge and
that chocolate seal has now completely set. So it's time to dip our popsicle. Now I'm
just using dark chocolate, but as I mentioned, you can use any color combination you like.
You just want to take that. And you can see, I'm using quite a deep container. I'm actually
using a cup because it's a nice deep container so that I can get my popsicle all the way
down because it is a little bit longer than usual. So I'm just going to dip our popsicle
in. I'm just going to tilt it from side to side to make sure that I've got my chocolate
covering all the way over the base of our popsicle, and then I'm going to pull it out.
Now I try a couple of these and the easiest way is to tap this off is just hold it upside
down and just tap your wrist. And don't be too tempted to turn it or twist it like we
usually do because I found that I didn't get a really even distribution of chocolate. And
because we know that our decoration is going to go on the top here, if you do end up with
a little bit of streaking or anything like that, it's all on the top and it gets covered
up. Alright, so I'm pretty happy that we've got
most of our excess tapped off. Now once you finished tapping, just turn it up, and a couple
of quick taps on the wrist just to distribute any of that excess up at the top there. And
you can see there, we've got just a little bubble or a little bit of a ball drip chocolate.
Don't worry about that. We're going to be putting white chocolate on anyway. And now
you just want to take it and we're just going to sit it in the polystyrene block or whatever
it is that you're using to dry your popsicle. We're going to let that completely dry and
then we'll come back and we'll finish our decoration.
Alright, we're back. That one's completely dry, so touch dry. And it's time to decorate.
Now you want to take your zip lock bag and just spoon some of that white chocolate in
there. and we're just using a zip lock bag today just get those nice little drizzles
of white chocolate. Just push the chocolate down to the corner of the zip lock bag. Make
sure that you seal the bags so that you don't end up with chocolate spilling at the top
and ruining your work. And then we're just going to cut just a bit of a tip off. Now,
it doesn't really matter how big or small ones. It's going to be quite sort of chunky
because it's not fine detailing. And the beauty of this is that, I guess, the messier they
look, the more authentic they look. You kind of want this to look like it's all just dribbling.
So now I'm just going to... I'm just holding my bag at the top and I'm squeezing it. And
then I'm going to move, I'm going to squeeze it again. So you can see I'm sort of not squeezing
now, squeezing as I get to where I want a big dollop to be, not squeezing, and then
squeezing. So make sure that you fill in all of your little sides. Turn it around, do the
other side. And just coming around. Make sure that you're also filling the top so that you've
got quite a bit of that white chocolate on the top.
And then, you want to hold it completely upright and just tap your wrist. So as you tap your
wrist, you can see there, and if I turn it around, all of that chocolate is just drizzling
down really nicely. It gives you a really nice, smooth drizzle. And it makes it kind
of look a little bit haphazard. Now working quickly so that your white chocolate
doesn't dry, just take your sprinkles and just sprinkle them on. Because we've let that
dark chocolate completely set, it's only going to stick to your white chocolate and it will
just fall off your dark chocolate. These are fabulous for so many occasions.
They're great for baby showers, they're great for kid's parties, [colorful] events, beach
parties, summer events. They're just so versatile. They look amazing and they're a little bit
of a surprise food. So they kind of look like a popsicle but really they're a cakepop.
So there you've got your gorgeous and really really simple popsicle cakepops or cakepops
in disguise. I hope that you guys have loved watching this
tutorial. And as always, thanks for tuning in to My Cupcake Addiction. *** *** Birthday Cake Ideas: The Princess Castle Cake Birthday Cake - YouTube !!!
the ivory gown in for Houdini dot com
and if you're already excited about best magical castle cake
then I hereby declare that you too can make this in your kitchen
we're going to find out how to make this cake for a boy or a girl
to show us how we turn to our friend be Hansen but the Betty Crocker Kitchens
Haley Lori now back
very impressive looking thank you if you don't know what you're doing
wealthy take it step by step you can do it I believe you step
okay well you can need for 8-inch square cakes and I'm
chilled these in the freezer for about
minutes so that they're not to have
many crimes when we cut them
now to make your tears if your castle more level
I recommend cutting off the domes on your cake son is a Syrian knife
go ahead and do that that only use about
one third of a cup and scoop right on top
then spread evenly
and at that time
taken next cake inverted and put right on top and try to center it
and again another third of a cup
into one more layer
recent pushed down a little bit to try to make it more level
now this one we're gonna cut into quarters
gonna put a little dollop frosting
spread a little bit now be the glue
for starting the next year at the castle and just repeat that much can use one
more layer on top
now we're gonna cut this one in quarters again to get about two-inch
squares we going up even higher
we're going to a third tier hahahaha miss gonna do two for that now
we're ready to do a crime ca a crumb coat is basically a thin layer of
frosting that we spread over the entire cake and I will seal and some other
crimes
that your final code is nice and clean actually have one ready to go
that we can start during the final coat on a move this year
thank you that looks fancy already
yeah for a little grander presentation I put on a pedestal
that's great an hour to start the final coat paper CD have to be with
as close as you can to get a flat finish the better I just like to get all the
icing on first and then I'll try to flatten it out
so now I have this little by saying and I start to slice it off
running my spatula in don't start on UK
you wanna Stephan outside and lysate in for
now the fun part
we get started at creating program it looks good enough already by
okay let's do it I'll play to sanding sugar and this is pink sanding sugar
I'm gonna do I'm gonna take these ice cream cones
ice them in the pink frosting and you're gonna roll it in the sanding sugar
nice glistening glistening effect sanding sugar you can buy at the grocery
store
you can put here and you can just put your fingers in
around after the next time you can meet five
these so now ready to put them on
castle track basically I would put your fingers in here and then hold at the top
balance it me
put it in a little bit to the icing
make sure it hears meet
one for the top you to
American at some accents and candy
well I have some sugar cue stars
anthem gumball handsome little
wafer cookies so this should cubes
you can displace them we're gonna put his all-stars apparently user frosting
as the glue
dip it in a little bit maybe
somebody's gumball so now we're gonna create the doors and the windows
his little wafer cookies news
to for the door and then I've cut from a little shorter to make for the Windows
kid
so on a pipe on some accents
had looks so gorgeous and little girl would love to have this
party you out the final touch
candle hell were in the rent
light em up and sing happy birthday it's so great
this is very girly girl can you do a voice cast sure you can just frosted
with chocolate maybe change the color palette
use in yellow and blue and red candies you can change the wafer cookies to
chocolate or vanilla
a great idea amal definite Rag & Gamble just wasn't ready
soared I love it I like to thank you thank you
that I my government for Houdini dot com
show *** *** Easy Christmas Tree Pull-Apart Cupcake Cake! A Cupcake Addiction How To Tutorial - YouTube !!! English (United Kingdom) English (United Kingdom)
Hello and welcome to Cupcake Addiction's Christmas Tree Pull-apart Christmas Cake Tutorial where
I'll be showing you how to make this really great, really simple, and really really easy
to serve Christmas tree pull-apart cupcake cake.
I love pull-apart cupcake cakes. I've done quite a few of them on my channel now. They
are just absolutely fantastically easy to serve and you don't need any fancy baking
tools to make them. Tools and equipment that we will be using
today. I've got
A sharp knife. I've got a spoon.
A toothpick. And just a little bit of wax paper or greaseproof
paper. I've got a cake board. I will leave dimensions
for my cake board in the description box below. And rather than icing my cake board today,
I've just covered mine in a little bit of Christmas wrapping paper and just tapered
it back. I've got a disposable piping bag. I've prefilled
that with some of our perfectly pipeable buttercream frosting in a lovely green color for our Christmas
tree and I'm just pairing that with a medium-sized star tip. So there's no exact size, any star
tip will do but you do want to star tip this. I also got some of our perfectly pipeable
buttercream frosting in brown and also yellow. I will leave a link in the description box
below to our buttercream recipe if you don't have a great one yourself.
I've got a little bit of melted white chocolate. I've got some yellow sanding sugar. So once
again on my channel, I've got a tutorial which shows you how to make your own sanding sugar,
incredibly cheap, really quick and really easy. Otherwise, you can use the store-bought
or packet sanding sugars. I've got a little bit of black writing icing.
You can also replace this with cookie icing. You can also use melted black candy melts.
I've got some peanut M&Ms and also some fruit-flavored Tic Tocs. I'm going to be using those today
to make our little lights to go on our tree. I've also seen this done with almond M&Ms
and Mike and Ike lollies. So depending on where you are in Australia, the Tic Tocs and
peanut M&Ms are perfect. If you're in the US, little Mike and Ike lollies and the almond
M&Ms. I've got
cupcakes. So I've baked
of
my cupcakes in green cupcake liners, 2 of them in brown and
the various parts of my Christmas tree. I also have off to the side just a zip lock
bag. Let's get started
Now the first thing that we want to do is we want to position our cupcakes on the board.
So the 2 brown ones are going to go at the bottom and then the yellow ones are going
to go right at the top, and then we're going to position the rest of them in a bit of a
Christmas tree shape. So with your yellow one, you want it to be...
You see I've got the point of my Christmas tree and then I've got the yellow one on top
of that again, just so that it's really defined as our star. So you can see there, that sized
cake board that I've used, absolutely perfect for this amount of cupcakes but you can also
double the size. You can do this with minis if you don't need quite as many. It's a really
versatile cake. So you can see there I've got the yellow one at the front, then I've
got all of my green ones forming a tree and my
Once you're happy that they're all positioned nicely and you're happy with their location
on the board. We're going to stick just a little dollop of buttercream frosting on the
bottom of each cupcake and use that to almost glue it in place. So just a little spot and
stick it down. Make sure that you do do this positioning first so that you know exactly
where they're going to go. There's nothing worse than sticking them all down and then
realizing you're a little bit off with your positioning.
When you're sticking them down to, try and get the cupcakes as close together as you
can, you don't want any big gap in between them. Alright, so I've stacked down all of
my green cupcakes so all of the cupcakes that make up the actual tree but I'm yet to stick
down my brown, my yellow ones, so the star and the base of the tree.
Now before we stick those down, you want to frost them up so I'm going to just take some
of that yellow frosting and I'm going to do one of our flat top frosting styles. So I've
got a whole tutorial on my channel dedicated to getting this style of frosting, absolutely
perfect. But in a nutshell what I'm doing is I'm scooping the frosting all the way up
on top of that cupcake and I'm scooping it quite high and then I just sort of push the
frosting out, let it go around the edges of the cupcake a little bit so it's sort of overhanging,
smoothed off the top and then smoothed off the sides. So we're going to do that with
our brown one and also with our yellow ones. Once you've completed your flat top frosting
style, you can apply that little bit of green buttercream on the back and just stick it
down. Perfect! Alright, now the one thing that we don't want
with these bottom two so the ones that are going to form I guess the base of our tree,
we don't want them to look like 2 circles. We kind of want to join them together a little
bit. So I'm just going to take a little bit more of that frosting and I'm just going to
just scoop it into that gap. I'm sort of supporting the cupcakes as I do just so that they don't
spread apart and into this gap here as well. And them I'm just kind of use the knife just
to kind of move the 2 together so that it's like
than those 2 individual ones. Wonderful! Now just to give those a little bit of texture,
I kind of want to rough them up a little bit or make them look a little bit like they're
the trunk or the stork of a Christmas tree. So I'm just going to use the back of my knife
and I'm just going to run across them and make some little indents and then I'm going
to use the front and do the same. This is just going to make little different size and
widths, I guess, kind of almost like a wood grain in them. Wonderful!
So now we're going to get in the main tree itself. Now for this one, to make it look
like a spiky sort of a Christmas tree. As I said, I prefer this sort of a medium-sized
star tip and what we're going to do is I'm going to start down here at the bottom. I'm
just going to just squirt a little bit into that gap between the bottom of a tree and
the start of our little tree trunk there just to fill up that gap because it was a decent-sized
gap and we don't want any of our frosting to fall through.
Now from here, I'm just going to do little spiky points. I will also mention here. I'm
using quite a firm frosting. So with my buttercream frosting, there's a milk ingredient in there.
With the milk, if you add more milk, you get a softer frosting or a wetter frosting and
if you add less milk, then you get a firmer frosting. So I've added a little less milk,
probably about a half of the milk in the recipe and that's just to give me a really nice firm
frosting so I can be sure it's not going to start falling through the gaps.
So I'm just coming up and I'm going to do all of my edges first because I really want
to make sure that that frosting is coming sort of over the outside edge of those cupcake
liners so you can't see any cupcake coming out around the outside of the frosting. When
I get to these little gaps just here, I'm just going to build up that frosting just
a little bit to give it something to rest on and to close up the gaps of our tree. So
literally what I'm doing here is just I'm attaching the frosting, giving it a light
squeeze and pulling the bag up as I stop squeezing which just gives me a really nice little kind
of pointy star-shaped pipe. Once you've done your outer edge, I'm just going to go and
fill that in nice neat even rose. If you love this tutorial and you're looking
for some other fantastic ideas for Christmas, make sure that you head on over to my channel
My Cupcake Addiction. I have loads of Christmas ideas both from previous years and also a
whole bunch more great ideas to share with you this year. Perfect! So there you've got
the basis for your Christmas tree. Now that your Christmas tree is done, we're
going to make some of our decorations. So I'm going to show you how to make your little
lines. I'm also going to show you how to make your star. This is where our white chocolate
comes in. So for your star which we'll do first because that does need time to refrigerate
and to set. So you want to take your zip lock bag and we're just going to scoop in some
of that white chocolate. You could also use white candy melts or you can use yellow candy
melts, push it all the way down to the corner of the bag, squeeze any air out and seal it
up, and then I'm just going to use my sharp knife just to cut off just a nice little tip
off the end there. You can also use scissors for that, whatever you've got handy.
So I've got a relatively thick tip. It doesn't have to be particularly fine for this. Now
what I want to do here is I'm just going to freehand pipe a star. So if you have trouble
freehand piping, you can always just print out just a picture of a star on a computer,
put the wax paper over that, and use that as your template. But I'm just going to go
freehand and see how I go. Once you've got the basic shape of your star,
and don't worry if like mine, yours is a little bit messy, you can just go and fill it in,
and as you're filling it in, you can use that bag just to even out your little star spikes.
Lovely. Now before that one starts to dry, we're going
to take some of this sanding sugar. You can also use glitter, sparkles, sprinkles, whatever
you like and we're just going to generously sprinkle those on top to give us our shimmering
star effect. I like to put quite a generous amount on. Once that's completely set and
you can shake off the excess and put that back into your sanding sugar container, but
I just like to make sure it's got a really nice even coating. And if you've got any little
lumps or anything like that, you can just use your finger at this point just to smooth
it down so that your star is really nice and smooth and even. Perfect. So that's how we
make the star for the top of our tree. Now you can see down here, I've actually premade
one of those exactly this technique, I've slipped that on to a baking tray, a book,
just a flat surface, pop it off into the fridge until it's completely set.
Now to make our little lights, so I've premade a whole lot of these lights. You can see them
here. This took about an hour to make. This is probably the hardest and most time-consuming
part of this tutorial is making these gorgeous little lights but they look so effective.
If you can't be bothered putting that time in, you can also just use a little bit of
colored fondant or little bit of colored modeling chocolate and just roll little cones. It will
be a lot quicker. It's just going to taste a little bit different and I love peanut M&Ms
so this is perfect for me. So to make those, I've taken my free Tic Tocs
and also a matching colored peanut M&M. With a sharp knife, I've just chopped the fruit
Tic Tocs in half and you'll probably lose maybe one in about ten of these. It doesn't
quite chop properly. So I just line it up nicely and then I'm putting in an even amount
of pressure, and just slicing it down the middle. You want to take just a tiny tiny
little bit of that melted chocolate. So use your toothpick or a skewer, pop a little tiny
dot of melted white chocolate on the bottom of your now-half Tic Toc and place it on your
little peanut M&M, just support it for a second or two. That is basically how we make our
little lights. So like I said, I've premade a bunch of those
and I've done them in primary colors. So I've got mine in red, blue, green, yellow and orange.
They're the colors that I like to see on my Christmas tree.
Now, we want to draw our little ropes or our little strings that are going to hold our
lights. So this is where that writing icing comes in and with your writing icing, we're
just going to make just a couple of lines to hold our light. So you want them quite
even. I'm going to start at the top here and then I'm just going to squeeze out my writing
icing like so. And I don't like to make this too thick because I think the lights really
are going to be the star of this cake. Perfect! So that forms our little strings, and from
here, it's going to be as simple as positioning our little lights and attaching our star.
So we'll stick our star on first and that's just going to sit nicely on top of that yellow-frosted
cupcake. Every Christmas tree needs a star, and then we're going to just start adding
in those lights. Now with you lights, one side is going to
have a visible M on it, make sure that that's not the side that you have facing out. And
you can put as many or as few of these as you like. With your lights, do put them on
different angles so they do actually look like, I guess, how Christmas lights would
when they're sort of you know one facing one way, one facing the other way. Perfect! So
there's your Christmas tree. Now what I want to do with this star, just
to define that star just a little bit more is I'm just going to take my clean knife and
I'm just going to just angle it in, scrape away a little bit of that frosting on each
point of star, and that's just going to help to define my star just a little bit better.
So there you've got your completed, really simple, really easy and really effective Christmas
tree pull-apart cupcake cake. I hope you guys have loved this tutorial. As I said, make
sure that you check out my channel My Cupcake Addiction for lots lots more in the way of
cupcakes and cakepops and treats for Christmas, and there be lots more coming out between
now and Christmas. Thanks very much for watching. *** *** MLP Foal Halloween Costumes Cake Family My Little Pony Pinkie Pie Pound Pumpkin Dazzle Playdoh - YouTube !!!
cookies while a
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than we thought hey I just met writing coming along okay and I'm not
well yeah that's the idea i mean they are little baby fall so poor start to
look adorable anything
only in a three week if you don't think you wanna come wake up
well wahoo wahoo wahoo well
to to real her more perfect timing for our way out now
so come along with us let's go and get the ball Halloween costume
the month let's go of you can look for
he I ha Firth
camera little banking didn't
wall hmm
welcome two boxes Halloween costumes come on and we've got tons of costumes
in stock
oh well that's just great and wonderful hi there I brought my family you
actually have to fall so I need to get a costume for Halloween for them
so what did you say to dole's not to polls I've got my call to make Billy
here
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we're gonna try this one on Team okay that's fine well
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looking for p *** *** Make Mini Ice Cream Cake Pops! A Cupcake Addiction How To Tutorial - YouTube !!! English (United Kingdom) English (United Kingdom)
Hello and welcome to Cupcake Addiction's Ice Cream Cakepop Tutorial where I'll be showing
you how to make these gorgeous little ice cream cakepops.
I first saw this idea on an awesome blog, Niner Bakes. So I will leave a link to her
blog in the description box below. But she had a new take on this traditional favorite
that I absolutely had to share them with you. Tools and equipment that we will be using
today: I've got some Jaffas. These are just a red
choc-orange balls that we buy here in Australia but you can substitute these for peanut M&Ms
or any round candy in any color you like. I've got some sprinkles.
I've got some pink candy melts because I'm going to do the strawberry chocolate ice cream
today. I've got some melted dark chocolate or milk
chocolate. I've got a serrated edge knife.
I've got a little flat bottom ice cream cone. I've got
ice cream cakepops. So one of them has been refrigerated and one of them has been not.
One is going to be for the bottom of the cone and one is going to be the little ice cream
ball that sits on top. I've got a pair of scissors.
And a zip lock bag. So let's get started.
Now the cute factor on this, I think, is that they're mini - anything mini is always gorgeous.
So you want to take your ice cream cone and you can decide how big or how small you want
this. You can see with my little one in the middle there, it's a little bit smaller than
the other two. I'm just going to cut mine about half an inch or so below that line.
The serrated knife is going to give you a little bit of a saw effect and it's going
to cut through without breaking your cone. And don't worry too much if it's not perfectly
even. Now you want to take your unrefrigerated cake
ball. If you don't have a great recipe for cakepops, I will leave a link to our recipe
in the description box below. We've basically rolled two balls as shown in the recipe. This
one has been refrigerated for
minutes and this one hasn't.
So the one that hasn't, I'm just going to roll into a little bit of an oval just between
the palm of my hands and I'm going to shove it into the base of that ice cream cone. You
want to push that all the way down and then you're just going to trim off any excess.
So how much you use will depend on the size of the cone that you've decided to trim and
the size of the cone that you've bought. So I'm just going to trim off that excess so
we've got a nice flat top. Perfect. Now, you want to take a little bit of that
melted dark chocolate. You're just going to take your cakepop ball. It should have a bit
of a naturally flat bottom just where it's been setting in the refrigerator. Dip that
ever so slightly. You just want a little bit of that melted chocolate at the bottom and
then sit it on top. That melted chocolate is going to act like a glue. Now, you want
to let that completely set. Once that's completely set, we can get into dipping and decorating
our gorgeous little ice cream cone cakepops. So the first color that we want to do is a
layer of our bright color. So for me it's going to be pink and I'm going to dip that
all the way down just to the line. And then we're going to shake it off a little bit.
So I'm just going to dip that down into my melted pink chocolate. And then I'm going
to bring it up and give it a tiny little shake off there. But you really want to turn it
straight back upside down and you want to tap your wrist. We're just going to let that
chocolate drizzle down nicely in our kind of cartoony dribble effect, kind of like the
ice cream is melting a little bit. Perfect. So now you want to let that layer dry and
then we'll do our second layer of color. Alright, so that pink layer has set, nice
and dry to the touch. So now you want to take your second layer which for me is going to
be dark chocolate. And I'm just going to dip it to about here, so about a third of the
way or even a quarter of the way down that first dipping. So pop it in, give it a little
twirl. And once again, don't shake off too much of that excess. Turn it upside down,
back up the right the way. You can even tap your cake pop on the bench a little bit just
to encourage those layers to dribble down a bit. So you should now have something that
looks a little bit like this. We're going to let that second layer of color completely
dry and then we'll come back and we'll be ready to finish it off.
Alright, so both of our first 2 color layers are now set and it's time to just put on our
final color and finish it off. So now you just take your zip lock bag and just pour
in a little bit of our pink or whatever color you're using. And we push that all the way
down to the end. Make sure you seal your bag and let out all the air. And then we're just
going to cut off a bit of a chunky corner. It doesn't have to be too fine for this because
we really want to have that nice big chunky cartoony kind of blob effect. And then you're
just going to squeeze it out onto your cakepop. So you can see there I'm just squeezing almost
like a little bit of a flower pattern. And then you want to just give it a few good hard
taps and let that beautiful candy melt just dribble all the way down the sides. Turn it
around. You can make sure that you're sort of distributing it relatively evenly. So I'm
just tilting the cakepop as I tap it. Now before that dries or sets too much, take
some of your sprinkles and just sprinkle them on the top and on the sides. Perfect. I've
managed to make quite a nice little mess there. Now you might just need to get a little bit
more of that chocolate to affix your little M&M or your Jaffa. So I'm just going to put
a little blob of chocolate on the back of my Jaffa and sit it straight on top.
So there you've got your utterly gorgeous little, cartoony style, stand alone, ice cream
cakepop. I love these because there's no need for cakepop
containers. They stand by themselves. The look absolutely gorgeous. They go with so
many different party themes, carnival parties, girls, boys, it really doesn't matter.
I hope that you guys love them as much as I do and thanks very much Niner Bakes for
the fantastic idea. Thanks very much for watching My Cupcake Addiction. *** *** How to Add Eyes to a Ladybug Cake | Birthday Cakes - YouTube !!!
We've added our spots to our ladybug and now we want to give the ladybug some eyes and
a little smile. So what we're gonna do is we're going to make some eyes for our ladybug
and for that we can use the same tip that we used to give her her spots and we're gonna
use some white fondant - some white fondant for her eyes. We'll add a little sugar to
the table and we'll roll that out. Alright, so we've rolled out our fondant and we're
gonna make her some eyes. And we use this little oval, it's a little oval cutter and
we'll cut out 2 eyes and we'll just round that out just a little bit. I wanna just set
that aside because you wanna just make sure that the eyes go in the right place. And before
you do that you wanna pull a little black- just a little bit. You're gonna take just
a very small piece and you're gonna roll it and you're gonna squeeze it so it rounds out
and you're gonna just stick it right there on to the white fondant and that will give
her some little pupils. Alright and now we're ready to attach her eyes and you're gonna
add just little water then we're gonna give her an eye here and we'll give her another
one right here. We wanna give our ladybug a little smile so we'll use this same tool
and we'll just impression her a little smile right underneath her eyes. Just deep enough
to make an impression but not to break the fondant. And then what we're gonna do is make
2 little pieces for the top of her head. Just gonna use a toothpick and I'm basically gonna
break it in half. And then we're gonna take some black fondant. What you wanna do is just
roll it into a log. What you wanna do is cut it in half. A little trick that I do is just
take the toothpick. I'm gonna wet it, just a little bit of water. I'm just gonna push
it into the fondant. I'm gonna close it in and then I'm gonna continue to roll it. Put
it back on the table and roll it with both hands and so you get a nice even roll. You
can break it off where the toothpick ends. I'm gonna do the other side so I make sure
that they both match up in size. Alright now they both look about the same size and what
you wanna do is break it off on one end and you wanna pull off just a little bit of black
with the toothpick out so that you can stick this to the top of your ladybug's head. You
can make this as long as you want. I'm just gonna break it off just a little bit and I
wanna do the same thing with the other side. Just enough so that it can stick into her
head and then we'll stick these in. so one will go here, and one could go about here.
And there we go: our little ladybug. So we've given her a red body with some polka dots.
We've given her some eyes and a cute little smile and
have our lady bug. *** *** CUTE TEDDY BEAR CAKE - (How To) - YouTube !!!
well have hey guys what make cakes by chupa
sorry I've been away for a while but I'm back and we have
the first may begin a series that again of the lot to make some easy case that
look great
and this is what I've come up with for you head over to the case but a Facebook
page
print off the bat him play and when you coming at you gonna come along the
dotted lines in a hot
and then estimate these lighter by seven to BK
cut out the entire shape in one piece you going to remove the excess
then cut out the nosepiece and the fate yet again and cut them out once because
you have them
their name used to elevate pieces have the cake but I said this is a beginner's
see any I do
very minimal sculpting and very minimal
copping is going to taper off that
Farid and he's he is and that's it then you gonna cover that with buttercream
I've used a chocolate and what I've made this by
separated summer there buttercream when it was at a lighted stage
and put that aside ready for that nose and fayed a telling later on
you can make your bears doc are as light as you like
it doesn't have to be chocolate can be pink brown blue
what a message occasion you want to give this a generous Kotov
but a crane because we're going to go through later and add some texture
place on the feet at the top and then the nice unfortunately didn't film that
pot
each place it on and then cover it with the body cream
as you can see the cake starting to come together really
quickly and said it's very easy anybody could do this cake
to give my buttock pain a bit extra use the pastry brush
you can use a full but just be careful not to go to date and take it back to
you
cake itself now I've put some in the lot about a crane in a piping bag
and then place that on where it needed decide right
oval on the now is and then till cases for the i've
and two pots for his fate in the shaping
pain is that are upside down that's roll out a little triangle love
black fondant you can easily crush if you like what's making a baby is now is
then you going to use two little dots for eyes
and getting a little now these I print to your interpretation if you wanna do
the
eyes big ass small %ah talk to you and a clean up the bottom of the cake I'm just
went through and popped on it very simple
border that as you can say once it's done it just means up that bottom edge
and then we're almost done we're just going to place on some white
highlights any on Sat I think it is and it will be
extra cuteness to it at for a template
R&D hot cut that out and as I said just guesstimate without the pieces where
let that sit and it gets hands up a bit or place in the freezer
my son to be cake and had two dogs that the sides for his hand out to make it
look like he's holding on
and there you go you have your cute little bear cake that to personalize
this
you can pipe on a little message all if you wanted to place
a fight on top and then despite the border into Iran you've got these cute
personalized cake
anything guys let me know in the comments below if you wanna check out my
experience at Fan Fest
it was so amazing to be on stage with Anna and
a lease and Niko um just quickly as above
I'll check out my frozen cakes all the minion and
on thanks for watching *** *** Make Soda Shop Cake Pop Milkshakes! A Cupcake Addiction How To Tutorial - YouTube !!! English (United Kingdom) English (United Kingdom)
Hello and welcome to Cupcake Addiction's Milkshake Cakepop Tutorial where I'm going to be showing
you how to make this gorgeous, little, kind old-style milkshake cakepop. I love these
because you don't have to have any fancy cakepop stands. They do stand on their own. And I
just think they're a really really cute take on cakepops.
Tools and equipment that we will be using today:
I've got a knife. A zip lock bag.
I've got a pair of scissors. I've got a straw, and I'm using that as my
little milkshake straw today. I actually use these in place of cakepop sticks from time
to time. And I picked paper straws but they're quite a high quality paper straws. They do
hold the weight of a cakepop and they're perfect for this -- They also just give your guests
something to pick up your little milkshake with so that they can eat it.
I've got my pre-rolled cakepop ball, ready to dip and decorate. Now if you don't have
a great recipe for getting your cakepop balls to this stage, ready to dip, I have a great
one on my channel My Cupcake Addiction and I will leave a link to that in the description
box below. Now I've also got my one that I've pre-shaped
that has been pre-refrigerated. So I'll be showing you how to achieve this shape and
they will be refrigerating it for about 15 minutes. This one has already been done to
save us a little bit of time. I've got a piece of wax paper or greaseproof
paper. I've got
need one per milkshake. I've got a couple of red M&Ms, once again,
one per milkshake. I've got some little white sprinkles or nonpareils.
Some melted pink candy melts. And I've got some melted just white chocolate
or white candy melts. So let's get started.
Now the first thing that we want to do is we're going to shape our ball. So to shape
your cakepop ball, you've got your nice, round ball, and you're just going to rock it in
the palm of your hand kind of make almost like an elongated strawberry shape. Now you
do want to taper it down because you want it to be relatively skinny at the bottom.
And I'm just going to use my finger just to give it a slightly flat bottom. So you want
it fairly skinny at the bottom, but you don't want it to be super skinny because it still
has to be able to support its own weight. Now I took the back of my knife and this is
more just as a bit of a guide for me for when I'm dipping. I use just the back of my knife
to just make a bit of a guide line around and that's just going to define the bottom
of my milkshake and the top. So you should have something that looks sort of like that.
And you'll pop that into the fridge for about
minutes until it's really nice and firm.
As I mentioned, I've got mine here, and that's been pre-done, and that's ready to go. So
it's really firm. If I squeeze it, it's not going to squeeze out of shape. What we're
going to do is we're going to take the cakepop ball and our straw.
Now, normally I would dip the cakepop stick or the lollipop stick into the chocolate and
then put it into the cakepop. But for this one, I'm going to hold the cakepop with the
bottom half, and I'm just going to dip the top half down to that line. Perfect!
Now I'm going to take the straw, dip it in, and then you want to stick it. You can give
it a little shake off if you like but it's not going to matter. Do not worry at all if
that top's not neat because it's all going to be covered in sprinkles any way. So I'm
just going to slide in my straw. And I like to twist these straws as I slide them in.
it just helps them to go in a little easier on a nice angle there. So you can see there
that's going to make our straw. Leave that straw long for now because it gives you something
that you can dip with. And it's a good little kind of a grip stick or something that you
can pick your cakepop up with. Now from here -- and you don't need to wait
for that to dry -- you want to just dip in the bottom half. When you're double dipping
like this, when you're half-half dipping, you do need to make sure that the
meet up. If you've got any of that cakepop showing through your chocolate, it's actually
going to leak a little bit. But if you can completely encase it, you wont have any problems.
Alright, so just dipping that in. Now don't worry once again that if it's not a beautiful
even coat. Do make sure that you've met the
off. And then you want to take your un-melted candy melt and just rest the fresh dipped
pop on top of one melt. This is going to give us our flat bottom. You want to hold that
until it's completely set. That's going to take a couple of minutes.
Alright, I'm pretty happy that that's fairly well set. So what we're going to do now is
we're going to re-dip that bottom half back into those pink candy melts, the whole lot
including that extra candy melt that you have on the base there. Give it a little bit of
a shake off and then you want to bring it over to your wax paper, and you want to sit
it down, kind of push it down a little bit. That's going to make that really nice, defined
foot. And you just want to hold that now until that sets.
OK, so now that that's completely set, you can pull it off the wax paper. You can see
that you've got that really lovely little foot. Now it's still not quite looking like
our milkshake because that top is not the right size in proportion to the bottom. What
you can do now is you can take your stick and you can snip it off - you can just want
it to look like kind of a bit of a mini straw-size. And I like to do this now because otherwise
you're going to wait for the next stage to dry before you can do it. So once you've done
that, just re-shape that round edge on the straw again. And you should have something
looking a little bit like this. Beautiful. So now, you want to take your white chocolate
and this is where we're going to make the foamy frothy top of our milkshake. Just dip
in just a little bit of that white chocolate. You don't need too much of it. Let any air
out just so that you don't make an air bubble explosion anywhere and we're just going to
cut off quite a fine tip, no exact size here and don't be too fussy with it. What you're
going to do is you're just going to pick it up by the little straw and I'm just going
to kind of just swirl around. So you're making kind of just a bit of a textured-raised milkshake-y
top. Do make sure that you come down over the sides of that pink. So you want to cover
up the join where the pink joins to white. You want to make sure that it's really nice
and, I guess, frothy over the top. Now if you want, you can give it just a tiny
little taps on the bench, not too hard. And that will just help some of those little dribbles
there, dribble down the sides of the glass. And then we're going to take those white sprinkles
or your nonpareils and just sprinkle them on top like little bubbles. It's messy! It
looks like it's been snowing in my kitchen. Now to finish that off completely, you want
to take one of your M&Ms and I like to stick them sort of on their side just to make it
look like nice, big, round cherries. Just slide that into the white chocolate. Make
sure that it's nice and centered. So there you've got your really cool, kind
of 50's-style milkshake bar, soda shop cakepop. I hope that you guys have loved watching this
tutorial. I really enjoyed making it and I think it's really cute. Thanks for watching
My Cupcake Addiction. *** *** Nemo Cake | Finding Nemo (How To) - CakesByChoppA - YouTube !!!
today got some extent spent about three women have for you
again alice all the time what size these that you know years it's actually a
baking team today's it's the same size as a paypal sheet of paper
and that helps with the templates
exceeded to cut you taken huff
and then drawer at any teardrop shape
and use the code is two grew up the paralysis a misguided
can ignore those little side is that a problem because i end up having them off
anyway
go around the base of the cake and just kind of food will be so it's
and then top-down besides his face
and the front of he's forehead responsibly
and once you get into that basic
bubble that teardrop shape
or piche perjury about colin
filled with buttercream ending the conflict
consider decide
leads role that you are in funding
place at the top running down the sides and making sure adhesives sides is not
political
and in trouble the excess
using annexes pulled up with a little bit of corn starch cornflower
you can see that the fondant to get a better result
squeezing my thing is i think that the indians were you know i think uh...
and then i used a tool to even up linkages all there and the poor
and then and all the excess connections beans
and he's right
when you do the issue and make sure you fondant is rolled unevenly citizens
seen side and exide
this'll be for to stand out and it'll make it a lot easier
i had to trim it later on in at that
you'll see later in the tank what i mean
network and give you the rock correct size of these feelings because it all
depends on helping you make the body of your case
uh... so just
use your ought to judge have beaten the in relation to usual right
there to help the test is how seamlessly cardinal watch over the back
lacking flat pots and then insert detail
and it's moved back down
don't worry that hand-me-downs because again cover it
and his v_c_r_ trimmed the top of the feeling to make the base speak up
and top here
and he discovered funded and pushing in and help slow seamless in there
whole attaching a poll ins
using someone from internet he's on sheds no i did the movie being such a
remark on him
i would suggest cutting out some paper shapes and using them as a template
seeking mission and i think it's important
and once they're on let them sit folk live ten minutes so you know that they
are attached very strong
as i always say
pay close attention to the highest because
the hearts and when i take if you get them
croats somewhat funding for these stripes on his body
yet you say you're used to want to cover the doing used and
these lines a little bit forgiving in making the big picture of it sooner
to hide any imperfections in the states you have
because i know i did
i gotta say he's going to want to just attach them on
once again just judge the lines quiero ir decides to take
he's a little bit and trim off for at least eight
and that judges stuff going on as you can say
now it standing on his eyes again i used some joe freed up to paint on where and
why he's honest to god and then may have been in orange fondant
and used a little bit of the jobs highlight
and then a little bit of
black and orange to give it a doctor porcelain
um... is very very large accents in these are the good monetary truthful on
and then view
black is just the normal joe freed up
now to make you guys really pop within the ruble funding
as a light reflection itself
and then you can step pains now
to really make
this cake come alive leonie used
um... someday allusion food coloring to painting shadows and highlights and
stuff like that or in his body
nancy i viewed continues in the
these are brown stands for you
the amenities no use tenements is up to you
don't forget to pain in the black or desire and his feelings
and
getting to trace over
the outline of the
little bit of
trouble with this because i can bumpy don't know why i was trying to line but
not actually drawn it's
if i may be skating again i would probably use of
be give brush with the softer purcell
let me know if you try
okay so once you go to only take you on the line the france and the back
of each
strong
and don't forget as you can see he gets help i forgot to put me in the
orange monson style
and i noticed that i didn't do the backs of these feelings either
in a case like this people depending on the cold war way around it
the notice and almost from one angle
so you want to make sure you caught every little detail quilting nicely
stick with it be patient
spend a little bit more time than i did on them playing in the race at the
camera and actually go
salaam i hope you guys like me you know
paying so much for watching
by the media every friday
subscribe if you know really and tropical and let me know what a cute
like to see and promise of the loan but i'll try
then skies *** *** How to make Cakepops! NEW IMPROVED Cake Pop Recipe! Firm, stable and perfect for 3D Cakepops! - YouTube !!!
hello and welcome to kpop recipe let me show you how to make this gorgeous
really study and really stable chocolate flavored cake pop get started now the
base ingredients for a cake pops recipe today we've got some dark chocolate
we've got some within cranes that's good about a
percent milk fat it is quite
a heavy cream in at the top of cream you'd normally whip to use with the
dessert that's the basic strike a proper ingredients along with al-qaida no I'm
gonna leave all of your measurements in quantities in the Description box below
I'm just using cupcake today because they always break through so I always
got plenty around you can also use a whole cake or even a store-bought cake
for this because I'm gonna turn them into some gorgeous little cake pops as
we go through this tutorial I also got some sprinkles I've got some jeff is
which are a lien chocolate but you can also use red M&Ms or red peanut M&Ms for
a similar somali pop sticks the melted dark chocolate for dipping I've got a
microwave-safe bowl and just a couple of spoons so let's get started now the
first thing we going to do to make a cake pop mix is going to take that
chocolate dipped into the bowl and we're just going to pull of the cream over the
top of that cream in that regard off into the microwave for a minute I'm
going to migrate that for one minute and then stir and then another minute and
then stir until the cream and chocolate is completely dissolved and that
chocolate has completely melted through the crane but do make sure you just do
it for one minute intervals on just a medium-high speed in the microwave
that's what it looks like after a first minute so just take his food and just
gently stirred around so you can see that chocolate melting
and starting to really blend in through that cream give it a good stir until you
are happy that your total you can and then it goes back into the microwave for
another minute after a second minute in the microwave
this is what you've got now I'm pretty happy that that's cool going to melt
through nicely so don't be tempted to our microwave it make sure that you do
give it a really good staring between you don't want to burn that chocolate
Minister that I'm pretty confident that all those lumps and bumps are going to
come out this cake recipe is one of my absolute favorite we have made cake pops
in the past with buttercream and they work and they're fantastic recipe but
I've been making them with Nash lately just because it's a lot sicker and it's
it's a lot fairness are rather than getting that really sweet frosting
tastes of your regular butter cream cake pops what you end up with a really rich
5g kpop always more like a truffle and it just seems to hold its shape a lot
better it's really good for the different shaped cake pops so you're
sort of different characters and things like that that we make on a channel my
cupcake addiction if you wanna see some great cake decorating tutorials but it's
also recipe make sure you head on over to a channel insist you charles finished
and have a look we've got nora many great ideas for decorating your cake
pops alright so I'm happy that my kind of good nationalist you there is not and
smooth so I'm gonna put that off to the side until we're ready to use it now
here comes the mint tea pots and make sure that you've got clean dry hand if
you're using a full take just chop it up into smaller portion it's just gonna
help to get a little bit easier to crumble up so I dislike take the two
cakes and just crumble them together you can crumble them in your head
easier to sort of use one cake to crumble another it's a little bit
quicker you can also just pop all of this together in a food processor and
blend it up until it's fully combined but not everyone's got a food processor
I like to do it both ways here if you want to make sure that cake is really
nice and finally crumbled in your bowl before you go adding any of that can I
show I'm happy that I've got a really nice find crime there with my cake so
now it's gonna be a simple as taking your chocolate and cream mixture and
just pouring it over
know about two-thirds of it in and this is because the amount of cake you're
going to have is going to vary slightly depending on how driver had cake is so
light about to turn around and just have a look at that consistency so what you
looking for is you want to combine it all but what you want is a consistency
where you gonna be able to roll into balls and it's going to be able to kind
of hold its shape you can really add too much when it comes to get but just to be
on the safe side just that little bit the EU consistencies coming up and you
can see that cake is just sucking in all of that cream and chocolate mixture
alright so to test your makes just grab a little bit of a chunk there and just
press it between your fingers history of compact a little bit and then roll it in
the palm of your hand if it sticks quite easily you can see them on sticking but
it is just crumbling a bit if it sticks and pulled the ball shape quite easily
give it a couple of rolls then it's ready to guard but on months is cracking
little bit it's not quite there yet so I am good at in the rest of my gonna get
national great because when it refrigerated and when it is actually
really quiet firms not like a chocolate truffle chocolate but it helps to keep
the firmness of York a football which improves stability when you're dipping
and decorating and reduces the risk of cracking and falling off the stick which
is probably the main problem is people seem to have with cake pops I know right
now you've got this is really dark mix and you can see how those cake crumbs
halved in size so you really absorbed all of that gorgeous cash if you have
any trouble rolling your polls put the whole mix in the fridge for about
fifteen minute then bring it back out and stop rolling sometimes it can just
be a little bit to warm our little bit too moist and you just need to give it a
little time in the fridge to firm up you're starting to roll your different
shapes different balls and you're not having any luck to get in the fridge
fifty-minute bring it out and I almost guarantee
you'll have withdrawn whatever I'm going to put in the fridge with a little bit
of parchment paper or baking paper cuz they do stick when they're sitting and
now I'm just going to take just a bit of a spoonful so I've got a tablespoon of
about I guess a decent tbsp on a cake pop sizes are going to bury you can see
there when I roll that really nice holds its shape beautifully roles are really
nice ball now don't worry if not a perfect bowl shape at this stage it can
get a little bit of a flat bottom is it said anyway and then we can reform bad
shape so you wanna rock wall of the pic couples and I'm gonna put them off into
the fridge for about
minutes just so they can firm up well I guess that it
can be messy work but if you're making these kids they can absolutely love it
because he doesn't like to get a little bit messy with the kids while cooking so
I'm gonna take those people put them in the refrigerator up to
minutes and
then I'm gonna bring the matter to shake him perfectly and dip them in decorate
their comeback from the fridge and you ok couples and now feeling firm to the
touch of a not completely sold you don't want them to be refrigerated for hours
just

minutes at the most is enough but what I push they don't easily push
out of shape they want and not as good a little bit of a flat bottom on the
bottom of your cake pops so you want to just take them in your hand and just
reshape them as you roll them into really nice bowls I'm just rocking them
around a rolling them around in the palm of my hand and making them into quite a
nice bowl now they don't have to be perfect and they don't have to be
exactly sized but if I do have one to four you won't capable it don't make
them too big so too often people very great be cake pops but once you enter
decorations in about
percent extra thought you kind of think that that's
about the size that I think you should baby then UNLV decoration and end up
being gigantic if they're too big to be too heavy and they'll fall of the stick
so you want something a bit smaller than ago about ping pong ball sized
the general idea of those bowls and has given that lovely
round smooth shape I won't worry too much better in the rest of them and now
it's time to get dipping and decorating
pop sticks and you gonna take your ball I most like to use the bottom been
sitting on the train it's not just a tiny tiny bit flatter so just give it
that stick and just put about a centimeter of that chocolate on a stick
man take the stick and push it into the bottom of the cake couple just over half
way so you can say that they've got this not a choclate CEO so underneath it that
I can attract I'm gonna put it back into the fridge for a further
that's just going to let that chocolate feels that the children feel is very
important and it's kind of what holds everything together so you want to make
sure that your job is looking lovely and firm for you go decorating alright so
we're back from the fridge or the Fraser River you've decided to set your cake
balls and you know this because this little sealed will be completely phone
to touch when you touch it shouldn't trip there should be absolutely no
stickiness to your chocolates and will be completely firm completely set you
want to take your chocolate now I just given that another mark wave just to
make sure that it is really not in fluid and you going to take you capable and
we're just going to keep it straight into the center and I liked just rotator
know whenever you duplicate purple you want to make sure that your chocolate
dipping into goes over that chocolate seal that you've just said in the phrase
up and that's just to make sure that it's all completely encased now you want
to top it off and you also want to turn it so you want to tap your rate not the
actual stick itself you don't attack to hide ya and I think having a rotating
the pope like this just gonna give you a nice even distribution of chocolate and
its gonna make sure the chocolate drips off in a nice even wet so you can let
that you can decorate with maybe some different colored chocolate or some
candy mountain climbing to show you just a really quick and easy decoration
technique through really fast
EV kids birthdays baby showers could include anything you can think of this
is a great kapok decorating techniques so I'm happy
pretty well starting to set but it's not set yet so depending on what you want to
do you might have to work
relatively quickly here is a polystyrene block to say it might take populist
arrested in what city you can also use flower farm or something like that and
that actual cake book stands on the market so now I'm gonna take much
sprinkles and understand a sprinkle them on just the top half of my cake pop
around cherry jeff is already M&Ms and just sit on top I'm gonna finish that
off with a lovely ribbon and you can see there what you end up with absolutely
delightful a gorgeous simple simple little cake pop I hope you guys enjoyed
watching this tutorial as much as I've enjoyed making it for you today and I
hope this cake toppers will become your new favorite thanks very much for
watching *** ***

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