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How To Make A FALL HARVEST CAKE! Carrot cake, caramel, cinnamon buttercream and sautГ©ed fruit! - YouTube !!!
welcome back to had a cake and everyone it's time to fall for cake its fall
where I live here in Canada getting really pretty outside so I'm gonna make
a fall harvest take the first to lead us into hibernation and to celebrate our
Canadian Thanksgiving which give in October I'm gonna make a luscious carrot
cake cinnamon buttercream sauteed apples and sautГ©ed prawns and homemade parents
will get me into the fall Canadian Thanksgiving mood you know that I am
professional baker I'm gonna get in the zone right now if you want the full
breakdown of ingredients too old and step-by-step instructions on how to make
this cake just head to my blog at how to kick it dot com or click the link in the
description below
let's make homemade caramel to begin by pouring your sugar into a really good
stainless steel pot and then pour on your one now we're going to get this on
the heat really hot we want our sugar and water to come to a complete oil in
the hot because once it starts to boil it will actually start to turn and
security and that's what the century but it is going to take a few minutes and in
the meanwhile we should prepare are winning because sugar boils at such a
high temperature if you pour in your cream ice cold from the cleavage it will
really bubble up and there's a chance you could burn yourself we don't want
that to happen so what you should do is heat your cream in the microwave and
bring it to a boil
it's a half a cup of cream and I hate it for about a minute I can hear my sugar
mixture bubbling and it sure is now if you see some crystallization happening
at the edges of your pot just have a little bit of cold water and a brush and
brush down the sides of your pot wedding that crystallized sugar watcher has been
very careful this is extremely hot ok so I'm starting to see the sugar and a
little in the middle ear and want to see that start to stir it around your pot
the reason why stir the answer is so that it normalizes even you want it deep
in the amber but you don't want to burn it you gonna keep your heat on high the
whole time and when it gets to a nice color almost like this
we're gonna removed from my carol is nice and brown perfectly
quickly remove it from the heat pouring here whipping cream with a glove on your
hand right now for your boiling hot caramel into your cold butter to listen
to your brother
push your caring for yourself just earlier caramel and till it all comes
together this is one of my favorite things now for this fall harvest cake I
add to my parents and I didn't add too much because I didn't want it to be in
the caramel too much I actually added extra butter to this care amounts of
that it would be thicker so that when I added my make the serum which would make
it thinner even it out now put your caramel aside it has to be completely
cool before we use it on our cake later I'm still ran the turkey has time to
start a apple and plum guess I know you haven't seen a cake yet there is cake
coming but we have to do this first we're going to begin by peeling apples I
chose Granny Smith cuz I love the sharpness Apple if is quite certain
quarter and now you're going to use it to poor and slice your apples you don't
have one you can use a regular core are just using only goals I need a workout
regimen other than I think he doesn't know what we're gonna do is sliced in
half
make them dinner now we're gonna move on to our plan unfortunately they don't
make a plumber quarter so we are going to fight them open pit them and cut them
in which we could do the plan we're just a little bigger so only I could teach
plummeting eight with all web as well and we can start to take you need some
unsalted butter you need a saute pan on medium-high heat and you also need a
couple of baking trays on the side either lined with a non-stick nap or
parchment paper so that as our apples are cooked we could pick them off and
put them on the trail and surgical products get some butter and melt your
butter is melted and nice and hot start to add some apple slices to your pen you
only want to add one layer at a time
you don't want them to be piled on top of each other we don't want to get these
apples really saw you want to cook them so that they soften but we definitely
don't want to lose the shape of the wedge I think the apples are ready to
turn over after
have a look
yeah you feel a little bit of brown
our first batch of apples is looking great and will it take them out onto a
baking tray and you on to the next step
granny smith apples were gonna move on to our plums same procedure policy
clearly oh yeah they don't need a close-up of this hat they need to see
plums soft a gentle with your plans they're more delicate than Apple back
these plans are done every move them carefully
one of the time all of our plans and apples have been beautifully soft aid
we're going to put these aside to cool completely and in the meanwhile you
guessed it gonna move onto cakes I guess what I baked a cake I baked a super
moist carrot cake this is one of my favorite I've made a full video tutorial
on how to make my favorite carrot cake recipe just click the link in the
description for this fall harvest cake you're gonna need
inch rim once
they're cool removed and coming up and I don't like to lose my cakes from their
pan until they are completely cooled I don't want them to settle and I think
it's much easier all under this cake is really the dole's in the crust off the
top of my PE teacher and therefore the carrot cake this committee placed the
middle ear I also want to remove the bottom now carrot cake is so much that I
actually don't insult you should know that this is fine now this is my
favorite Italian meringue buttercream you can make it yourself is a link in
the description below and today I'm gonna flavored with cinnamon I only use
fresh ground cinnamon from Grenada in case you don't know I'm have canadian
which is a small island in the Caribbean and it's known as the island of spice
because of minutes drive what I'm gonna do is remove some better come into a
smaller bowl flavor it was cinnamon mix it up and then pour it back into the
whole batch because I don't want this to clamp in this big batch of but now I'm
happy with my little bit of extreme cinnamon buttercream time to add this
back to the rest of the book
and now makes it all the time for my favorite part
and remember that is if you want a list of all the tools I've used as well as
all the recipes I've made to make this fall harvest cake today I have made
simple for you it's all in my blog at how to keep it calm is a link in the
description below see so what I'm gonna do is Philip piping bag with a bit of
the cinnamon buttercream read a little bit right onto your carrot cake to
spread a nice layer of finding better than take a piping bag and we're gonna
make cinnamon buttercream fence just pipe around the perimeter fence is gonna
hold in mainly or caramel and it will sort of stopped or apple wedges from
poking out the sides with the ice this case you don't have to keep shoving back
if and when I like to do is to defend basically just pick up apples and think
about clock and found them with any offence overlap a little bit to fill in
your little capital it'll just take to Apple's places and overlap them how
something so beautiful baby girl I saw your kids
and I thought you were looking so fine girl just over your apples in a circular
motion and trying not to send any over the care you know when layers never
enough for headache a cake to repeat this whole thing you could check if
we're aligned by just using a straight spatula and smoothing out that but let's
spread another layer of cinnamon buttercream time to pipe another
buttercream pen and now back to our sauteed apples banning them around this
secondly the best thing about fanning your apples in your case is it creates a
lot of new clean crannies for your caramel to fall into place our final
carrot cake clear right on top and then we're gonna cry this beautiful fall
harvest kick start by just school to know your fence or buttercream fence
this cake is may speak round coded it's important to chill it in the fridge for

minutes to get this crime code nice and hard before I say it one more time
my cake is cool you can tell just by touching your buttercream does it come
off any fingers and now we're ready to just take some more their cinnamon
buttercream I'm just using a straight spatula cake icing spatula it's ok if
this cake looks rustic Inn homemade I think that's kind of a part of full and
Thanksgiving
so just put some butter cream all around we don't want to see it carrot keep
apples quickly decide to smooth your top what I like to do is just sort of
pulling access to the center of the cake and wipe off your bachelorette every
single time I want this cake to have a bit of texture so what I'm gonna do is
use my spatula and just create lines within the buttercream to take your
spatula using the tip of it hold it upright and just go back and forth the
city of buttercream in small section you're creating almost buttercream leads
when you're happy with your texture once again just bring all your exes
buttercream the center at the top of your cake this cake looks great already
let's get it in our fridge for half an hour and get it nice and cool mist
ok well im gonna move my cake onto this beautiful autumn bachelor wanna get it
off this cold keyboard we're gonna lay our plums on top of the cake in the same
fan pattern that we did with her apples inside the case just fill in this fourth
and last little bit of cinnamon butter just to give my phone
time more caramel I want make caramel to be a little more running than this so
I'm just gonna pop in the microwave for
seconds I love the way you know the
other night when I called you and you might even care although he did our
caramel a little you definitely don't want it to be as you don't want it to
certain the buttercream around but not at all but it is and now it's time for
the trip
but I am
in that caramel over that fall harvest keg enough thought I need to subscribe
to had a cake that'll make my life better *** *** How to make Caramel Lava Cake | Карамельный торт лава - YouTube !!!
I absolutely love caramel and carol of a cake sounds like a dream come true
especially if you love karma let me be delicious the coast so well with an ice
cream or just icing sugar or anything else you want to decorate it with and
guide
closed to new videos every single week so there's so as far as become the don't
forget to subscribe share and like my stuff really really appreciated now that
filmmaking we're going to need eg don't get a list of caramel a good to ramekins
fresh blueberries with icing sugar and flour condensed milk with three hours
you can also use your mom allowing each ramekin and when you come across that
around so it's nice and coach depending on each ramekin *** *** Brown Sugar Caramel Pound Cake ~ MAKE IT!! - YouTube !!!
hi guys today I don't even think that we are making a brown sugar Campbelltown
cake with camel glaze
I know I know what the pecan toffee chips lucky
buttery moist delicious I'm sorry love you
let's go okay we're gonna start by adding our butter
into a large bowl let them get all softened butter and this abandoned them
but labor short one of my favorite ingredient add to my queue
I love butter flavor short go ahead and combine does really well into it nice
and small think
remit like this right he okay fed Bella
goodnight and whips and just gorgeous okay never and now sugar
brown sugar why should the Brassica pound cake together brown sugar in it
and I cannot make this recipe
without thinking on them until should I wanted something I'm making this cake
I have to think that song is so crazy in you will to address me
trust me okay okay I'm mix it up a little body action for you go girl
okay so that was great at night the mix tanning cream that's perfect left
actually one
never had in our eggs room temperature here to him crack demand eggs right on
in the air we gonna be it after each
additions ugly and crack you eg beat it real good
cracked you another egg beater a good cup pop crack down on you guys gonna die
I did the example given your money go I wanna die like deposit
have achieved okay public to use up have a g'day okay and some vanilla extract
lacked lots the next regular really
really good flavor here go ahead make let me just great now
the sides of the ball really really well okay look at that perfect whipped
better that wonderful never done but want our dry ingredients yeah I have
some all-purpose flour
and a man and a little bit of baking powder and then and I love both clubs
that makes around really good and what we gotta make the money
where are you recording Agra matthau Mopar John about back
affect at out that everybody out so camps are I got key hits on it like a
business owner being here are they allow it okay
and a half my fire mix are a number I had a little bit up heavy cream
Renault in a bit like a man and a woman have agreement with an elegant flower
been heavy crane in flour in them but I'm applique alternating get you guys
and know that but a mobile command
I love me some buttermilk pancakes too bad I some finishing out there let's put
a flower here
with a nice big batter favorite take okay once you make that I really good
you know kinda move that become really light and fluffy
Mary and that's what we're nice left the a real whipped
batter like death only see that her third this is gonna be good
County I can always tell by the better now it's time for some top each ship a
pure
actually game it is tipped to add into chips it
you guys are so smart and pretty and handsome make the team which like
open like a restaurant or something be a is the great tips up thank you girl for
its money for tips and you can also add in some pecan
you like to become and I'm not like to have heart being
imbalance of things and I'm sayin and i cant the man has been given me the WTF
look
okay like up to a something is soft and fluffy I don't like to bite down
into and buy something hearty whatever okay whatever
guy and poor that cake into your greased and floured pan
give it a shake demand in the kitchen guys I look over your shoulder would it
be like what et
making a cake Mike I mean a semester they love
media that okay yep just looked at their on a bike is at
for about an hour
and ten minutes
when it comes at the event go ahead and listen to pamper about
have
minutes or so when the pan is kinda warm you can go ahead and
remove it them pot hole is back on but you might bring yourself and is flipping
over and give Greece that PN
really well nothing to fix across a feminine say please don't think please
update please update please don't think they don't think I do they are time I
please and then go ahead and looked it up
and while I %uh look at that just makes me so happy
at my place Voice girl be a beautiful beautiful day political off completely
before you make a proper about
min okay so never meant to scare mail delays
is so good we're gonna happen we condense milk in two alleles saucepan
you have my he like a medium low
to him for left-wing condensed milk independently and in some brown sugar
I'm terminal shouldn't let some
okay got it started up and then when it starts to get like kinda
bubbly ok is not public yet hola don't like that
when it starts to get but like that you wanna reduce the a little bit if it
starts like getting really outta control
go ahead and reduced producer he took a little on the ground it's okay
for yeah that's perfect actually go ahead and the third around home starter
home
let it cook for about five to
minutes then go ahead and remove it
from the heat gun and some but and they're gonna and a little bit
vanilla vanilla extract okay and just %uh this around this also begin to
thicken up
really really well once you start to you now start around them air into it
got taken up beautiful all this of on my gosh was some good as ghetto ice cream
too tho
um you try to have some leftover you can you do I think about that
but then I am poor that hot care male make a comment
I'm action to stop right here but no
me at the did go ahead to keep and no more and more mark and bob is so doggone
good
yet a pretty i think is going to like a holiday special occasion k is
so doggone good guide I think honest it was mopey can some top
yeah like you on top now okay I gas is being crazy
a never ending in some talk be chips on top as well
pecans covered just it's less likely to get washes yeah
watch the middle are why oh mike come
little it home I think guys look at how
got yes see the form the main lot until a much more
delegate picture can just look at that and tail the texter
and the UK and I i cant is like saw bluff be the flavor is like ok almost
she didn't
yeah yet and often allies gonna get I may come up
you are already in trouble for Iain McCaig in
via Kelly anyway
I really take the over at the edge okay
the texas gal lucky for do either the tape is like
but hurry and vanilla and caramel is almost too
heads be a if the the cross is like %uh up to
okay yeah that's a good here's my boys they wanted to say hi like always a love
you guys so much
the free guys you can find its recipe on my blog at the with good dotcom
um thank you that's so much watching labor home *** *** Caramel Cake made from scratch - I Heart Recipes - YouTube !!!
highest-grossing in this video we are making
a comma cake but this time around we are making everything completely from
scratch
Duke
okay so I am going to start are parents ambitious oil into this bull
and now I'm going to pour intern granulated sugar next going to grab my
hand held mixer and I'm going to mix those two ingredients together
my neck BB adding in my aches I'm going to add my
aches in blind at a time so let's just mix everything and has nice
simply me just like this and now ready for next step
in this poem we're going to add some sour cream
and we're also going to pour in some buttermilk
once everything's in there boulder just going to mix it until it's nice in
creamy
and now we are ready to put everything together
someone to start handing in my dry ingredients from point
alternate with my dry ingredients and my way ingredients which was
or is going to be are sour cream and I'm up makeshift
so there we are we're just alternating and a while adding everything in the
ball
and want to use my hand mixer ended is said on a low-speed
don't forget if you enjoyed this video I would really appreciate it if you gave
up firms up thank you in advance and we're just going to continue mixing
everything until everything is an apple and is nice
in creamy so numb got to start adding in my banana
extract I did enough mixing I don't wanna over do it some point the bolded
in with my spatula
and do not forget if you want the exact measurements for this recipe
it can be found on my blog I heart recipes dot com
I usually use baking spray but this time I want to show you how I greased and
floured my pants
so I have two 9-inch cake pans and want to just Greece
all the inside the PM and then I get to flower
I had a couple tablespoons of flour I'm not going to need albeit I wanna make
sure I have enough and I just shake my pan around until
everything is nicely covered with the flower
so any excess flour that I have from this panel just want to use
in my neck skin in fact is how I grease and flour my pains
so not everything is greased and floured we're going to pour
in our cake batter and once everything is
in that panel just want to shake it around so I can get rid of the excess
air bubbles and I want to bake my cakes on

for
to
minutes was the cakes are don't want to remove them from the cake
pan someone to let them
cool on a cooling rack and now I'm going to show you how I make my caramel
frosting
in this camp want to pour in some granulated sugar and I'm going to cook
it over medium heat
and
late meltdown and eventually this is what it's going to look like
now meet you out in a separate packed working and I'm going to add in some
heavy cream
a possible to pour in some granulated sugar
and then want to bring this up to a boil but first I need to add in some operas
flower
I almost forgot about that so we're just going to mix everything until well
combined
and now we're going to bring it to a boil I want to take
a couple tablespoons a this mixture and want to add it into
are burnt sugar which is now Carmel what makes that a renown
and what it looks like this is going to at all about Carmel into
are heavy cream and sugar mixture and in of a half hour
so now we're going to let this cook for a couple of minutes
deal bubbling you don't wanna really over mix it was cooking
and then you're going to remove it from the heat and we're going to start adding
in the butter
makes everything until the butter is
on melted and now we're going to remove this and at this time he would add in
your vanilla extract
I almost forgot to brush away we're at it so we're going to need to do a lot of
mixing on want
at an all that delicious caramel into my stand mixer you can use a hand mixer but
you need to do a lot of mixing
here is where I remembered that I forgot my vanilla
and I'm going to try my stand mixer on am
think it's on like four or six somewhere between there and I just let this mix
for
minutes yes

minutes lots of mixing so was that twenty minutes was up
I to Kappa that caramel mixture and I'm going to frost the cakes
the other half of the frosting a place in the freezer and I let it sit in there
for
about
minutes old there's the frosting is going to be ugly identifiers
to say no this is the mixed out the happened to make sure that was placed
in their freezer and now I am going to frost my cake with that
and that is pretty much it it is not going to be a pretty cake but you can
you know
work with what you have to do do the best you can and people are going to
care
what it looks like because it is going to be the bomb everyone's going to love
it
but that's it dig on in enjoy the cake
don't forget to get the recipe for I heart recipes dot com
subscribe to my channel if you haven't already and don't forget to come visit
me
every Sunday and Wednesday for new recipes see you soon
le doc
well *** *** Caramel Apple Cake (Salted Dulce de Leche Caramel Apple Spice) from Cookies Cupcakes and Cardio - YouTube !!!
this is dead is a good thing party and I'm very real treat for you today we're
going to take in the base which is a caramel topping the caramel apple cake
with salted caramel or make any oh it's so on its own and it's all homemade
let's get started to make the cake we're going to be using a cup and a half of
applesauce we need two cups of granulated sugar three and a quarter
cups of all-purpose flour
we're going to need for a we're also going to be using one cup of butter
that's a softened now for our driving agents we need two teaspoons of baking
powder and half a teaspoon of baking soda and we need a hug the tease of salt
for places we need half a teaspoon of cinnamon quarter teaspoon of all space
and we need quarter teaspoon of ground ginger and a pinch of nutmeg we also
need half a cup of milk and 1 teaspoon of pure vanilla extract a first step is
to mix are dry ingredients together so if a medium-sized bowl here I'm going to
put my flower into it like this and then I'm going to add all of my baking powder
baking soda and salt and my spices as well into here there are some false
cases and then just using it with just going to mix it together and then set it
aside in the ball of my a stand mixer with the paddle attachment I'm going to
beat my butter very briefly and then add in my sugar
move it around like that and then I'm going to put in my sugar into the ball
and then beat that till it's nice and light and creamy so I've got my butter
and sugar cream together nicely I'm gonna put the mixer back on to kind of
like a low medium and I'm going to slowly add each of the aids
once the eggs are mixed in we're going to add our applesauce gonna put that in
the early going to continue to make start until that's all incorporated with
the applesauce incorporated now I'm going to add in half of the flour so
this is my mixture that we mixed first and I headed off to the side so it's
kind of like kinda eyeball boathouse and then I'm going to put it on to his
medium again and then mix that in going to add in the milk for that in there and
I'm going to vanilla extract and was gonna mix that briefly was that kind of
mixed in a little bit you're going to add the remainder of your flower see if
I can get it all in here like that and then you're going to do the final mix
and just keep that on medium until everything is incorporated with the cake
batter finished I have greased an eight-inch now you're going to need
three of these eight inch cake pans in order to use up all of this better so
what you're going to do is you're going to divide the batter equally in between
your three pounds and once you have that all finished you're going to bake them
in a preheated oven at
degrees for about
to
minutes and then you're
gonna let them cool we're going to get started on the buttercream next to make
the salted caramel buttercream are going to be using one teaspoon of vanilla
extract
we also are going to need probably about two tablespoons of milk and that's going
to depend on how thick you want your buttercream also for taste is going to
be the salt component I'm using fleur de sel you could use any like a coarse salt
and it's going to be about 1 tablespoon or
and we're going to be using three-quarters of a cup of this Dolce
selection or you could use like your favorite caramel sauce we need a half a
cup of butter softened and we need a five cups of icing sugar also known
as confectioner sugar in the bowl of might stand mixer fitted with the paddle
attachment I have the butter and is going to briefly beat that
my doctor delicious caramel sauce into their delicious goodness I get us a
chance to get that all and they're going to beat that until it's all incorporated
way to put in my vanilla now and going to turn it on just briefly to mix and
then I'm going to add about half of my icing sugar and I'm going to mix that
into and it was going to beat on low have ever had an icing sugar explosion
you know to put your mixer on low speed to start up so a little bit more here
and then let's put it on too low and makes that what we've got that initial
bit mixed in we're going to add in our milk and again if you find it too thin
or too thick you can always use less milk or more milk we're also going to
add in our salt going in there and it's nice and big chunks and then we're going
to add the rest of our icing sugar again and then we're going to mix that up
completely and then once you've got it all mixed up if you do need to add the
milk added afterwards or buttercream is prepared and are three layers of cake
have picked up beautifully and they are cool completely and I've level them up
so there's no dome on the top so what I'm going to do isn't just going to take
some of this delicious salted butter cream I can get out here and then later
a little bit in between each of my layers though this is of course some
people like lots in the middle
some people don't like very much at all so that's totally up to you and your
personal preference so get that in there and got my second layer to come in here
like this and more about her cream on top there
and we're going to put the third one on next and then we're going to cover the
entire cake in the buttercream so that's what I'm going to do know how to put
this case together we've got the delicious homemade cake that we made
with our homemade cake and the homemade buttercream we're also going to need
some chocolate ganache and we're going to need three gourmet caramel apples
both the ganache and the apples I showed you how to make in previous videos so
put a link in the description box below
we're also gonna need some of these Canadian Smarties and a reason they say
they're Canadian cause their little bit different than american ones and they
are candy covered chocolates and we're also going to need some more Dolce
delicious caramel sauce taking our chocolate ganache we're going to pour it
onto the top here about a couple a little bit like recorders are a little
bit more input on what you want and it was gonna work it over to the sides and
then kind of coke sit down over the side they're just like that and then go all
the way around the cake with ganache on a little hard and very briefly just pop
in the freezer flight five minutes cuz that's going to help prevent the camel
in the talker from rubbing to air mixing together if you don't care about that
then by all means as soon as you put the gloss on then put the caramel on so it's
going to take some of my caramel sauce here the Dolce delicious and when they
do the same thing that I did with the ganache and was going to work it with an
offset spatula down towards the sides and just kind of coax it over the edges
there so many do that all the way around the cake and the this part of it will be
ready for the finish off the keg we're going to top it with the Kenya put one
up there to show you that guy right there in the care of so delicious and
then to finish off the bottom I'm just gonna do like a little smarty border
obviously that's totally optional and up to you then go all the way around the
cake and then I'll be back to show you the finished product they go everybody
how to make this delightful salted caramel apple cake I added a little bit
of some Rd chopped up Smarties here to give it a little bit
chocolatey crushed and I hope you really enjoyed this tutorial today was a really
fun to me for you thanks for watching if you liked it please think about sharing
that with your friends and I will see you guys all again next time *** *** How to Make a Salted Caramel Chocolate Cake - YouTube !!!
hey guys welcome back and then a show you how to make a salted caramel
chocolate layer cake with ganache frosting from measurements I left in the
Description box or for a two-layer cake but if you want to make the one shown in
the video will have to double the recipe
ok let's start step one is the chocolate ganache
elect he is 55% chocolate but you can use any bittersweet chocolate you like
start off with your chocolate tablets in a large mixing bowl in a saucepan over
medium heat bring heavy cream up to a boil
after it boils choir heavy cream over your chocolate and let it sit for

minutes
organized from the center the sensor circuit system emotion helps to reduce
air bubbles
at the butter ganache a nice glass
so close to room temperature as possible once it's set should look like this
step
salted caramel sauce in a saucepan over medium heat bring heavy
cream scoop vanilla pod up to a boil after Boyle's turn up the heat and mix
on the bus
and another saucepan mix together sugar and light corn syrup
then mix in water till it becomes a viscous sir
place the saucepan over medium-high heat
occasionally swirl the pan to distribute the color we want to get the color to a
deep amber
I'm gonna swirl the pan one more time and can see a change to its final color
at this point cream you want to act quickly before the caramel burns
be careful because this team can be very hot
stir with a whisk until smooth
place in an ice bath and let it cool at this point you can add the song
he's between a fourth of a teaspoon full teaspoon depending on our salty taste as
you go along or you can leave altogether and just leave it a simple can step
three layer cake
in a large mixing bowl place flour cocoa powder
at baking soda
also baking powder and finally salt to make up all your dry ingredients sift
dry ingredients together
now start by creaming room temperature butter and brown sugar
Patrick granulated sugar and mix until you get a smooth texture
and corrects when you look at a time
vanilla extract
and the buttermilk in three parts each alternating between the two
butter flour
inch kick parents along with parchment paper two batters gonna
be really sick so smooth it out to the edges of the pan
bake at
degrees Fahrenheit for
to
minutes a wooden skewer to check for
doneness step for construction
level of each layer using a serrated knife and cutting in a circular motion
play strategic board on piece of parchment paper for easy cleanup
spread the ganache career first layer a creative small town for the camera to
get a point of that when you get into the cake but if I were to do it again I
want more of the camo need to buy sandwiches freshly as you normally would
and spend the caramel over it
placed her last layer upside down to get the most even surface
first the top of the sites to ceiling or crimes
refrigerate for
minutes before adding the final coat
I used to small spatula to design pattern to the cake and here's the final
product comes up if you liked the video thanks for watching *** *** Caramel Custard Cake คัสตาร์ดเค้ก - Hot Thai Kitchen - YouTube !!!
good
but the half welcome to hot Thai Kitchen
today is a special day because I am actually baking
and if you've been following the show you know that I've never actually baked
on the show and I really enjoyed baking actually and I've even work in a pastry
shop before
but baking is it really a big part up Thai cooking so it's just never come up
on the show
but what I'm gonna show you today if the cake recipe that I have never had
anywhere outside of Thailand that the western style cake but the way
that is unique to Thailand K so we're making
caramel custard cake or in Chi calumny ok %uh
that cake yet the pic to go but I act that
and out thought that left the light chiffon cake with an orange flavor
and data frosting it's got a creamy layer
of creme caramel or lon on top it is
out a bit world it was my favorite cake advocated
and so now is shared with you let's get started so first thing first
I have to prep my pant the oven is preheating at
degree fahrenheit
and this cake is gonna be baked in a water bath home in a prep that first
what I like to do let the water he got in the up in
while the oven is preheating it just needs to come up to about
happen inch because we just need to
to make it go up as high as the layer custard so
that but I can always admit I'm gonna put this in the event so there are three
layers to the skate carrabelle the custard
and they keep if the first let's make caramel I'm just making a dry carrabelle
like you would when you make if you've ever made a crime carrabelle
got some sugar and Jeff can I heated up
until it melted and turns into an eighth
amber color now the color beer carrabelle up to you
I like it quite dark if they like that in hands serve almost
a slightly better flavor but if thats too much for you can do a light golden
color
while I carol is cooking my cake pan actually heating up in the
Ivan so that way when I pour the hot caramel
into the pan
and it doesn't cool a caramel down to fasten so I have a lot of time to spread
the sugar around making it even
see don't want to be starring this all the time but I do want to store it
enough to distribute the collar
so any dark spots you can stir the dark spots a little bit
and watch it carefully K cuz it burns fast
are I'm gonna turn that off I'm pretty happy with that color get my cake pan
out
with me I'm gonna pour the caramel
on into my cake pan very quickly
so we're all that leave your pad is cold
it ok cool down pretty quickly and make this very difficult to do
by both don't want bubbles little bubbles are no problem at all you just
don't want
Big Mama bubble hanging out alright one layer down
two more to go the second layer if the caster
now it's very simple custer got
York here
I mean at some sugar you wanna be bad up quickly
if you pour sugar over yeltsin you don't heated up beat it up
right away it'll start to coagulate the Euro are
cook feel now I've got that I'm going in with evaporated milk
now in thailand we don't really cook with
regular milk or fresh cream very much most of our milk product that we use our
chef's table the condensed milk and evaporated milk
and evaporated milk is great in iced coffee
alright he just so rich and creamy love it we
dribble over ice cream and a little vanilla
the it's so cute
and just stir that and to all the sugar is dissolved
and that the simple as it gets though let this if I don't port
over the caramel yet because if you're not ready to bake right away
assets if the caramel start dissolving into the cast
elite this until the
very end
alright laflare that cake for this cake
is that a chiffon cake blighted leavened mostly by whipped
a quite but it that a little denser than the traditional chiffon because it has
to be strong enough to hold a layer
of custard on top so let's get started with the dry ingredients I got some cake
flour
and baking powder so it's not just egg white that's doing the leavening
also a little chemical abner and also some thought when I started learning how
to bake a
often for got salt and
I could tell right away first bite like
of forgot the salt you can't tasted really but
when you're missing it it's so obvious that the flat
weakness that's not very satisfying you wanna see if that
especially when you think a park a car so fine that have a tendency to lump
like that more so than all-purpose
next we're gonna make up the wet ingredient so I am making this cake
orange flavored my own little trick I love the way the
orange flavor lighten and brighten that the richness of the flying on top
so gun orange which I'm going to that with
pacemaker plane and be sure not to get out the white
stuff because that's a bit better so just enough to get there
dark orange skin out with this orange you gonna do you think we want
that cues yes I know this is a lemon juicer but
I'm gonna make it work right now I'm gonna make all my wet ingredients
together and got to egg yolks yes you'll have about three
a quite left over when all is said and done but that's okay
you can have a direct have sugar get the sugar dissolving a little bit
now been at the festival oil and this cake is really quite a low-fat
kate is no butter and there's only three tables windsor oil in total
not so bad as far as cake go
that looks good already now the orange juice
had driven

orange really do go well together I'm just gonna pour the wet
into my dry standard better mixing be
gentle in the beginning so you don't pick up
flour all over the place and because where you think a clark's a very low
protein flowers you don't have to worry too much about
over developing gluten making it top you can really go crazy for this point you
wanna with
and Hill you but no more lumps a flower K mom
now felt good largely word K is my all-time favorite
flavor when it comes to cake alright
and now for the primary leavening agent I'm gonna whip up the meringues
evasiveness them egg whites
I'm I'm using this over
by bowl cuz it's the only thing I've got that'll work so three egg whites in here
and then got also add a little bit of cream of tartar which is just an
after it that'll help stabilize the egg white and a help
improve volume
now that you're a quite are
for me you can start drilling in sugar a little bit at a time
you want eighth if peak so you pull it up and you've got this cute little peek
that this that doesn't Abreu you know drew all over the place then you're good
to go
don't over beaded cuz otherwise you know when they equate
okay almost and one last thing to do going to incorporate the a quite
into the baby here if that's the Qwikster
one more time so one-third up them meringue
go then is roughly one-third what you doing at this stage is your just
lightening up
the base so that it doesn't deflate the rest to the egg whites
K so now that it's sorta more or less mixed in we can go in with one more
batch
and so the notice my right hand is doing the exact same motion every time and I'm
just turning the ball
that's all I'm doing is one thing I learned from my pastry chef last
Batcave meringue and you wanna gently fold in the egg whites as foster third
in her beaded in
so that you preserve all those air bubbles cuz those are going to be what
lifts up your cake
now this time you wanna make sure there are no streaks
up white left when that is achieved stop
right there K act for healthy any
I've got my custard which I'm going to pour
the rule at this point any little thing you just to make sure are you know
there's
lump-sum something or other it doesn't you know it captures it
beautiful and now I'm gonna pour the batter
directly over there than your if you're thinking don't worry
because the batter so white it will float on top of the custard
all about density right so you wanted to gently pour it in
and because of all that air that you whippin
the custard will remain on the bottom
if there are large bubble
that you can CEO just like to run like a toothpick or something small
see you don't get big balloons in the middle of your cake
not to be gay don't wanna over do this cuz you don't deflate the whole cake but
whatever you can
said
and ok so the cake
minutes from being done now unfortunately very
no hope real way up testing that done it because the last part that's going to be
done
if the custard in the Center so you tried the toothpick test
when you pull it out the cake all-white your protester clean
so even if there's a little bit of a liquid in the bottom there's no way for
you to tell them just gonna go buy time
and the color of the top of the cake in my experience
to
minutes
and that complicate would be nice and golden brown
and you wanna flip it as soon as it come out at the event can you wait too long
the thing about chiffon cake that they shrink athlete cool he also fine cakes
do that
and so you wait too long it will shrink too much
and then the base to be too small to support the tops you wanna
get everything ready on the cake comes out you're ready to flip
yeah week about you okay this is the moment
that makes me nervous so when I think my fastball he ran a run it
along the by 8 K don't worry about the rough edges
not gonna be too much of a problem case I'm turning in a theory that it's a
rotating
against the pan so that the find that it's blue
and a pull this off the it's a little bit put a plate and cup
make sure it's entered put your hand on the bottom
and flip heard it this is very lopsided so I tried to push it
with my pan to get entered as much as I can
and moving up through my god and there's gonna be a bit of a
suction going on so just jiggle jiggle jiggle that ad up
overthrow exciting at that's beautiful
just clean up the face a little bit perfect
so now what you want is so now the caramels gonna soak in the fight then
you get
the caramel flavor becoming sort of like that cross
sovyetsky now this is the hardest part you gonna let this cool
and chill it this is so much better when it's cold
so he gonna says you know control yourself for the next few hours
put in the fridge and we'll come back and cuddle up
you don't understand how excited I am I have been wanting to make this
ever since I was a kid is the one you buy never have quite enough
custard on its have always wanted to make it so that I can make it with the
right amount a custard
so it's nice and chilled gonna go ahead and cut it up
oh my god check
that out my god it's beautiful the right ratio
custard take paid
I'm
my god it is greatly
Blake your yomata had anything quite like it you like
custard and you like cake this is the perfect marriage
the top this Bieber creamy
with that bird Haram ok labor
and the bottom is to bluff TN software that hinder
orange labor that just works to brighten everything up
oh my god well hear you you have the private in your baker
yet to try that then you're not a bigger you to learn how to make them for you
can make this recipe it back good
and this this brings back childhood memories
but it better be and now I'm in the right money there
for the recipe at boeing is not have packets and dot com
if you may benefit me a photo on Facebook Twitter or Instagram
and I will see you next time for your neck if every
type
ok that'll help stabilize the egg white and a help
improved volume a little bit what I hope
at I *** *** Easy, delicious CAKE SNACKS! Chocolate and vanilla cake, Yoplait yogurt, caramel, ganache and fruit! - YouTube !!!
welcome back to have a cake it a lot of guys out there asked me the same
question constantly and the question is what do you do with all your cake scraps
normally I share with the man behind the camera but not today I have plans for
these case wraps today I partnered with yo play to show you a fun easy way that
you could turn your cake strapped into cakes with something you probably own
little blackberry down with something you probably already have in your fridge
it's about time that you'll pleased with you play you like
the step-by-step instructions tools and ingredients used to make these cakes max
go to www.ticketmaster.com
my first cake snack is vanilla cupcake inspired I have a bunch of vanilla cake
scraps right here you gonna take a cake scrap and you're gonna cut it into cubes
the main thing is you wanna omit any of this brown crust we don't want to
include that in our cakes now it's still delicious I'm gonna be making my cake
snack in this gorgeous little Sunday shaped ball to just cut up enough cake
to fill whatever board dish that you use these are now take scraps scraps like a
whole other level but don't worry I'm not going to waste the chance of getting
a keg after all and I'm gonna take my bailout Yoplait Greek one hundred and
open it up and I'm actually gonna add a little more but now it it just place
your yogurt into a mixing bowl here have Madagascar vanilla bean which I love you
just split the beam lengthwise with a sharp knife and then you use your knife
to scrape out all these teams just scrape the seeds onto the side of your
ball use your spatula to sort of spread them and mix them in the yogurt is how
you'll does it on how to keep your with her Yoplait yogurt there yet though and
you can just see how the yogurt is now beautifully speckled with fresh vanilla
it's time to assemble this cake snack in addition to my cake scraps and my yogurt
I've got some ginger snaps which I picked up my supermarket and my favorite
homemade caramel which I always have on hand but I had a case of dot com and
makeup at yourself you'll be addicted the first step would be to throw in a
few weeks grab chunks down until Sunday class and then topped that with a dollop
of you now I'm mad ginger snaps I like a lot of elements in light desserts or my
cakes now take some of this homemade caramel and just trivial
onto everything that's already in and then repeat until your glasses full more
expect and some are you will gingersnap
care KK you know that whenever I drizzle caramel have become very way why are you
get every last bit of your yogurt for your final dollar love that word would
go at some more cutesy Bootsy ginger snaps for my final but a caramel
actually went up pipe it on just pour some of this delicious caramel into your
paper cone this will just help you directed just cutting the tip off of my
paper bag I'm just gonna zigzag this caramel all along the top of this case I
can't wait to you this you know you're the younger too much air second kids
math is black forest cake inspired I'm gonna start by making some dark
chocolate ganache which is the easiest thing ever I'm just chopping dark
chocolate kisses 72% dark chocolate shop it is finally as you can I'm gonna
reserve a few of my nice chopped chocolate shards for the top of this
baby and because it's a little I'm just going to boil the screamer to get to an
almost foil in the microwave I'm gonna hit this for about
seconds for this
nice hot within cream right over your dark chocolate we're just gonna cover it
and let it relax about five to ten minutes
think my chocolate and cream is ready to be stirred up just gently take a wooden
spoon stir in the center and you should see it just sort of come together once
this is all mixed together I'm just gonna send it to site and in the
meantime I'm gonna get to my cakes wraps under their extra cake batter so I just
pour it into a little panic
in Japan and maybe these little kids so I'm going
to use this chocolate cake for my Black Forest inspired cake the first I'm going
to level the hump of this chocolate cake and then I'm gonna cut the cake into
four layers now I have my nice then leaders of cake which I'm gonna
perfected little by using this round cutter and I'm just gonna cut perfect
round cake for my formerly errands ok got my cake layers gonna build this cake
snack like a little kid and for this I'm using my Yoplait Greek
in black
cherry give you a good juror
already has a big chunks of black cherry in it so that's gonna go perfect for
this Black Forest inspired I'm gonna lay down one little mini layer of cake and
then I'm going to use my black cherry yogurt like jelly or butter cream
now we're going to take our velvety dark chocolate ganache we're just gonna pour
nice bit of it right on top right in the center of your Topkick room now take a
little offset palette knife and don't press too hard just hope you're gonna
wash spread and trip down the side
and now once you're happy with your gonna take your extra chocolate shards
that we kept while making are gonna just piled on top of your case I also have
some chocolate shavings cos I don't think this is probably enough final
touch the cherry on top of course this could be the tiniest little cake I've
ever made for each time we still have one more case next to make my final cake
snack I'm using lots of fresh berries and I want a plate this case back to
look like the kind of dessert you would get at a fancy hotel in the
Mediterranean the beginning with strawberries and I'm gonna just cut off
the leading men just cut your strawberries in half quarters and
chopped note to self I wanna make a giant strawberry cake with my water
morning if you haven't seen my watermelon cake definitely check it out
on my channel get all your strawberry chunks gonna take a little bit of sugar
or strawberries by adding sugar to strawberries it helps them to release
their juices and this will become a nice complement to our count cake and yogurt
and now we're gonna cut it is just leftover pound cake from one of my
grilled cheese debacles I'm gonna cut the crap and I'm gonna cut too nice
rectangular cake very sophisticated
as I mentioned for this cake snack I'm bleeding it and I'm using my Yoplait
Greek
mixed berry yogurt inappropriate for these berries berry
mix berry yogurt gather there's chunks and overlooked I just saw blueberry and
here I'm just going to that that is so we just after practice doing this
cooking school and I obviously paid attention
fancy like you know I'm sure it's not called this manner but you don't i'm ok
next step is to labor pound cake onto the mayor here one take my chops
strawberry mixture gonna leave that right here between the two pieces of
pound cake they want all this lovely strawberry juice in this to be absorbed
by the penalty now take a whole strawberry and cut it in half with the
green on 0 nature good mother nature she knows what she's doing
gonna put the strawberry down I was good but I feel like there's a lot of red
going on so I'm gonna do blackberries my final kick snack is done this is what I
had to do a cooking school when we were finished the front so that the teacher
come around Judge Chet
are you ready for you
five times and believe in the mysterious I don't even miss my time
for breakfast or dessert
tell your friends
sherrit subscribe to have it take a picture of how you use scrapped and
Instagram I wanna know *** *** Coffee Caramel Cake with Chocolate Ganache - YouTube !!!
well
hi everyone it tatianna from Tatiana everyday food
and today I'm gonna make it for you guys a really great cake commit coffee
flavored cake layers
with salted caramel frosting we're going to use a chocolate can opt to finish off
the cake
and we're going to add my coffee maker and cookies on the top just how little
bit more garnish
now I'm not be making the coffee maker and in this video
I will post the link to the video in the video description below
and you can also find the recipe in video on my website so let's get started
on the cake
to start up the recipe we're gonna cream together one and one-third cup butter
that I
softened to room temperature complacent a mixer
and I'm gonna add two and a quarter cup white granulated sugar
I'm gonna with us on high speed until it's really light and fluffy
next I'm gonna add three large angst and I'm gonna add a teaspoon and a half a
vanilla extract
and there were just gonna keep whisking and into everything is well combined
and now from a liquid ingredients over a cup and a half a buttermilk and have
three tablespoons
instant coffee they placed into a food processor tho really nice
fine powder gonna added into my buttermilk
I'm gonna with this all together for my dry ingredients I'm gonna be adding
three cups of all-purpose flour I have three and three quarter teaspoon
baking powder have to dash of salt I'm gonna and the baking powder
and the salt into my flower stay could spoon and combine it together
and now I'm gonna and main gradients alternating I'm gonna at half my
buttermilk first
and I'm gonna add a third on my flower and then
again the bottom-up until everything is well combined so I
line
inch cake pans with parchment paper and I spread a little bit I'm
non-stick spray inside
and freedom in Iran to
degrees now I'm going to bite my cake batter evenly
between the two pants
and a partisan event and bacon for about
minutes
or until when a cake tester inserted into the center comes out clean
I have my cake layers
all done now on XM onto a cooling rack just so they can call completely and
wants to call we're gonna slice them in half
meanwhile can start working on a crossing so far are salted caramel
frosting
I'm going to be using one pound of butter and I have half a pound of salted
butter and happen unsalted
have softened to room temperature gonna how to enter a mixer
we're gonna with get high-speed onto the butters really really light and fluffy
it can be really
pay on white in color next we're gonna add
ounces up doll to the lecture
and this is a thick caramel may have sweetened condensed milk
we're gonna how to intermix a bowl and whisk it all together
this looks delicious
once a cake layers are called to take a long serrated knife
and level of the top to a really nice level cake
I'm just using a bread knife here just like run along the edges
all the way around and then you could just
eat this delicious top here and now for putting our cake together so I've
prepared some strong coffee
be placed into dispenser bottle replace my first layer
I'm a cake batter and what we're gonna do it's ok each cake layer
a little bit a coffee and I love the spencer models for this because it makes
the process
super easy school all the way around can make the cake layers
super moist its gonna a little bit more that coffee flavored
and we're gonna had them where over salted caramel frosting
it's a little bit on top
to get cake spatula and spreading evenly all the way to the edges
get top it with my next cake where
and we're gonna repeat the process for remaining cake layers
up
and now for my top layer if precept it before it place it face down
Nick O'Hern and top it off then
government that part cape
take him a cake spatula really trying to smooth out the top and the science
when we put on the chocolate ganache want everything to be really really
smooth now we're gonna place our cake
into the refrigerator for about 30 minutes just a concert on the outside
and now for chocolate I'm gonna bring to a simmer
and you want to watch it carefully just so that it doesn't burn it doesn't boil
over
and then we're gonna come back and we're gonna batter chocolate to my hot cream
I'm gonna at nine
out as a semi-sweet chocolate we're gonna with this all together
until it cools down and it starts to thicken up
no places the pot bag and you can use any kind of plastic bag a reasonable
pastry bag
space and Cup how we're gonna for about half a bar chocolate
into here what it's called a little bit in a car
a small little snippet the back of the bottom in an hour can be ready to
decorate a cake so we're gonna go around the edges
make like a little school calm down around the engines
carefully
up
and we can just use the remaining two fell in the center
number placed into the refrigerator I'm gonna let the cake set up completely
before finish off the top few more garnishes
and now for my finishing touches a reserved a lot of
bit of my salted caramel frosting for the top and
we're gonna pipe will stars a term on the top
we're gonna finish in all of my place in a little maker and cookie
into the center each one
my cake is all done now and I love how it turned out you look super fancy in
super elegant
but yeah it's so easy to make and almost too pretty to cut but we did have to
give it a try
try to get a little bit of everything here might work can't wait to try this
min
this cake is to die for good
it's a combination of like coffee caramel chocolate lover everything
combined into one that's all for Carmel
flavor really comes through and you have those cake layer so with coffee
any have chocolate on top so this cake is so delicious you guys are gonna
absolutely love it definitely put this recipe on your to do list because you
know I love this cake
you can find the full recipe for the cake and for the coffee maker
on my new website and don't forget to follow me on Facebook
Instagram and Pinterest
up
up *** *** Basic Caramel Cake - YouTube !!!
development of kitchen one agree that voices to gets me that's terrible
Hargis lot held a number commerce was in the past
and this was a goats options just as yummy just as delicious
sojourn address but mobile Java caramel cake
because we're gonna stop us of making a delicious cake mixture
so into a mixing bowl go to poison two sticks
whole
grams or bottle but softened Bowl
for about two and a half tops all should know then we go to top it all
with
cup all vegetable oil
there with the Hindustan excellent basis for
minutes until he was walking
born
Lawson
floppy the case was your cell which is no water no floppy
some extra six eggs plus to
extra egg yolks so the extra medium we go to
stop or terminal go to pour in one at a time
so what is mister just looks so we're going to the second one
the third one and was gonna continue on a two-week used up all the niggers
with another the middle with your home go to Adenhart
teaspoonful salt this is just topping hits all those lovely planes
about two tablespoons of vanilla extracts yellow string rinse
I have treetops all so freezing Fewell
so we're going to do is going to add the quarter that in
it was filled with that mister
and for a second gradient I have a top all sour cream
something at about a quarter that as well now that mister
case also it's just miss through we don't over mix this
don't add another quote well flow
form or another coralville sour cream
and just continue on until you stop all the flour and sour cream
and as soon as it's just missed through we're gonna stop us straight away just
be careful not to over mix it otherwise girl
have a more Denso less fluffy cake because all known to use
3 round cake pans was going to evenly distribute sure
between all three because once done we don't apply sizzle to a predawn
a
degree Celsius all
degrees Farenheit
for up to
minutes mostly up to 30 minutes what about Sat
minutes
just testin tapping all talk the spring back they're ready
just kill a bug bite them know all the cakes in the oven
we don't to make a lovely
caramel sauce because just perfect with his cake
so into a pot on the stove on medium heat on going to add a hundred seven
grams
or one ha sticks ok but I'll for about 2 cups all
should know ever say that's low sugar all also that's what carol is
coat sure then one large came off evaporated milk
and
noted is over medium heat let's go to also talk about
hells
potentially want to stir up until the butter is completely melted
and then we're just going to let it simmer wife propel again

L's sterner every few minutes just to prevent from burden on the
bottom
and basically we're just going to take it off the heat once it starts the time
the lovely caramel hello so it's a pretty easy take
source to make launches people on it every now and then will be just fine
know to look at that little lovely
caramel color and it smells delicious
so once it reaches this stage spin cycle heats and we don't work order for

minutes
before we put on our cake okay so it's been
minutes
the camels called are considerably was gonna stop by place nothing while
or caramel just on top I'll first live
there was going to place a secular
arm talk
and just do the same all over again
and then you guessed it health on all I L yum yum
so it's going to place reminding term or just on top
and also don't a little run down the sorts just adjustable be more
I'm going to add on some sprinkles know there we have a very delicious caramel
cake
know it comes to cake design I'll be the first to mid-on nowhere near
professional design level
known it was too easy delicious recipe or guarantee when you bought it
takes
June know that is simply delish
and don't forget this is made a real caramel
not the fake stuff so she goes on because there is a low sugar
so thank you for choosing Soto's kitchen there's always a little disturbing
greetings down below as well as links to my Facebook Twitter Instagram home Hindi
his show
and please do misapplied begins with your thumbs up leave a comment subscribe
will see you next time from the delusions
recipe *** *** Caramel Layer Cake Recipe - Video Culinary - YouTube !!!
welcome to video culinary I am Daniela today grammar M&I are going to make a
caramel layer cake
make the caramel frosting place 200 grams of sugar and fifty milliliters the
border in a thick bottomed pan with high sides now the sugar over high heat and
cook until the caramel turns to
amber color film to remove from the heat
gradually and very carefully at three hundred milliliters of cream of at least

pour into the shallow dish and refrigerate for four to five hours make
the border sponsors separate maniacs
place one hundred and fifty grams of soft butter
grams sugar a pinch of
salt and a teaspoon of an election there are a few drops of vanilla extract in
the bowl of a stand mixer until smooth and light and color
while whipping gradually add
York's mixing until incorporated
after each addition and scraping down the sides of the ball as needed
place nine egg whites in a separate bowl whip until frothy gradually add
grams
of sugar while continuing until stiff and whites into the butter mixture in
three batches
left one hundred and fifty grams of flour into the egg mixture until
incorporated
pour the batter onto a sixty by forty centimeters sheet pan lined with
parchment paper and brushed with water if you don't have a large man you could
use to
by
sheet pans

degree Celsius for
minutes until light golden brown remove from the
oven or slightly invert and peel off the parchment paper or completely into six
equal parts
remove the caramel mixture from the fridge and place in a bowl of a stand
mixer and
and leaders of cream at least
until stiff
spread evenly over the cake clear yet another layer on top and to continue
layering with the remaining frosting and a clears
covered the sites and talk about the case with the remaining caramel frosting
place in the fridge we're going to cover the cake with a shiny terrible police
but there are many different ways to decorate this cake decorating cakes
section on our website video culinary Dr come to find cake decorating techniques
and ideas so five grams of gelatin sheets in cold water if you're using
granulated Jotun so good in fifty milliliters of called combined
grams
of starch and
milliliters of water in a small bowl mix and set aside
least one hundred and fifty grams of sugar and
teaspoons of lemon
juice in a saucepan heat over medium heat until the caramels and turns

amber color remove from the heat
gradually and carefully at seventy milliliters of water and
milliliters
of heavy cream stirring constantly
and a pinch of salt and bring to boil stirring frequently
turn off the heat makes the starch and water and add into the hot caramel
beliefs
drain and at the joke in sheets stir to combine the caramel glaze and cool to
have about
degrees Celsius
plays into the center of the cake and use a long metal spatula to spread the
glaze over the entire team but we should run down the sides and cover the cake
entirely place on a serving plate and refrigerate for a few hours before
serving
thank you so much for using recipes good luck and see you next time *** *** Maple Pecan Cake with Salted Caramel Frosting - YouTube !!!
hi everyone it's Tatiana from top down over the food and welcome back to my
kitchen I recently got back from my trip to Washington State Oregon to those that
my family and friends and had such a wonderful time the fall colors are just
so breathtaking their hair so refreshing in a little jealous cause here in
California we get a little bit late
those really enjoyed my time there and it inspired me to share some more fall
recipes with you guys but today we're making a maple pecan cake with salted
caramel frosting and we're gonna ask them caramelized sugar garnished to the
top
now this is a brand new garnished to my channel I'm gonna walk you through all
the steps on how to make it let's get started and I'll show you how to make
this phenomenal cake in a large bowl I'm gonna come by and half a cup of softened
butter with three-course cup of white granulated sugar and our flavors I'm
gonna added teaspoon of vanilla extract and
going to use a mixer cream the butter and sugar together
and once I have those ingredients cream together I'm gonna add and
and mix those in with the mixers while I'm gonna add and one-fourth cup pure
maple syrup along with one-fourth cup of milk and now for my dry ingredients I
have one and a half cups all-purpose flour to that i'm gonna add two
teaspoons of baking powder and half a teaspoon of salt just use a spoon and
toss those together I'm going to sit in my flower using a fine mesh strainer
give it a good makes after each addition
so when you're adding your fire into your cake batter you want to be careful
not to over mix it otherwise your gonna end up with the thick and dense cake so
makes it just until combined
the very end we're gonna added one cup of chopped pecans and I'm just gonna
fold these in my hand and now it's time to Baker cakes so for you to meet up in
to
degrees Fahrenheit nevermind 28 inch cake pans with some parchment paper
and I'm just kind of divide the cake batter evenly between the two bands I'm
gonna pop it in the oven and bake them until the top is completely set and you
could always check by inserting a toothpick into the center and when it
comes out clean they're ready to come out of the oven so I wanted to give you
a quick tutorial for the sugar are gonna add on top of this case so for this
little project I wrapped two classes with some parchment paper and then into
a small saucepan I'm gonna add in half a cup of white granulated sugar along with
three tablespoons of water I'm going to take this sugar over to the stovetop and
cook over medium low heat until it criminalizes interest amber color I just
took my sugar syrup off the stove top and at this point it's really really hot
so you want to be careful with it I'm actually just kind of start around for
about a minute so it's a little bit and then I'll be much easier to work with
you when I'm gonna do just most get back and forth over the prepared parchment
paper
like this and some of them will do it all down and that's perfectly okay
really fast about a minute and then the parchment paper and break into pieces to
garnish your cake
and therefore my simple salted caramel frosting so today I'm going to be using
a
ounce can of cultural eg which is cooked sweetened condensed milk and I
love that this caramel is really really thick if you can't find all to let you
can use a regular come up you'll just have to add more powdered sugar to reach
the right consistency just gonna place this intimate mixture of all I'm gonna
add in half a cup or one stick of softened butter and a quarter of a
teaspoon of salt and I'm going to mix this with a mixer until light and fluffy
next I'm gonna add in a few tablespoons of heavy cream and adding in my
confectioner sugar so I'm gonna add about
about half a cup at a time and give it a good mix after each addition
and now it's time to assemble the cake so today I put my cake layers in half so
I have a total of four but you can keep it at two if you want to do so I'm gonna
add a generous amount of frosting between each cake layer parlor right on
top
uses flat spatula just spread evenly to the edges if you want to add even more
maple syrup labor you can soak the cake layers with a little but observers well
I'm gonna follow with my second K clear and I'm going to repeat the exact same
thing for my remaining three layers I'm gonna add my last k clear across the top
and the size of my cake
after decorating my case I put it into the refrigerator for about
minutes to
allow their frosty to set up a little bit and now I'm ready to add my
garnishes so I'm gonna talk my cake with the sugar garnishes that we made earlier
and I'm just can't arrange these completely randomly across the top of
the cake to get a nice and unique look right on top wherever you see fit
and that therefore maple pecan cake so I recommend keeping it stored in the
refrigerator for a couple hours so that frosting on the cake and put together
and now it's time to give it a try and I want to say that the sugar garnered
edible you could put it to the side and then break into little pieces and eat it
later
let's take a nice piece of cake I love all the flavors and this ticket so much
of that rich tasty maple flavor it comes through from the maple extract and maple
syrup that we added and it's perfectly complemented with the salted caramel
frosting which goes so well with this recipe and I love the little bits of the
crunchy pecan nuts in here the house so much flavor to the skate
good thing I love love all the flavors here I hope you guys enjoy this video
recipe if you have a harvester Thanksgiving get together coming up this
cake is gonna be the perfect finish to any meal thank you guys for watching and
I'll see you next time *** *** Making caramel for the Ultimate Breakup Cake - YouTube !!!
well I hope that your recipe collection doesn't get hacked especially your land
against how to kick it collection because you don't want to miss out on
this decadent dessert I have the perfect cake for you it's my ultimate free
cupcake its budget chocolate brownies Bunnell Italian meringue buttercream
chocolate chip cookie dough and if that's not enough for you I drenched it
in fresh homemade caramel which I'm gonna show you how to make right here I
thought a pot and a stovetop I have one cup plus
pot and I'm adding two tablespoons of water
get on a very hot stove top and place the lid on top and now just play the
waiting game for a little while you'll see your sugar start to boil and come
together and if you look like right here you can actually see a slight and pursue
this is a good thing it's basically harmonizing which makes caramel I'm just
brushing them the size of a bit of water about penny crystallization that might
happen I wish television with scratch and sniff because you'd be able to smell
what's happening and we're going to use our census for this recipe our eyes and
our nose and just once it starts to smell yummy it's it's getting ready I've
got a quarter of a cup of cold unsalted butter sitting in a heatproof bowl with
a sieve on top and once we add our cream which should be hot by the way you can
boil it in the microwave for a minute we're gonna pour the whole mixture over
the better the butter will stop the cocaine as well as in rich caramel
we're ready take a whole pot off the heat
be very careful this will bubble and add your hot cream can stand back
let your camel sit for a few minutes watch that butter melts its glorious and
after it's all melted give it a nice gentle stirring it will just come
together and as it cools you can continue stirring if you see it slipped
don't worry it's all good *** *** Making Caramel Cake - YouTube !!!
well hi there from friends welcome to cap
care food on
and I'm Ralph and you know what we're doing today
no bullets
looking back but hurry and brown sugar is low yes those into
is going to start with I we're making a cake remake a caramel cake
if we also has come in with a great deal Kb bakes a cake
alright of for making a Carvel cake your route
it's all good for something to make some kinda Carmel
became a caramel sauce it's gonna be part of a batter
like the base of the battle right his red got in here
I've got I'm a half a stick of butter which is a quarter cup
okay provider I know you like use unsalted
IQ on and then what I've got here is a statue crops and brown sugar
and remember we measure brown sugar we always packet
right see how it holds the shape with a measuring cup you working on the beach
music and exactly just like makin sand castles we get to
casa brown sugar and then I got Chu tablespoons
I'll water K took camel
but in a little salt I'm sorry comments border work order
artiste miss all and then I am some illusions butter in car
brown sugar yeah really coming that's that's cabinets are more is OK
now I'm gonna take this is some are
thermometer I'm and what we wanted used to cut want to get this to what they
call a soft ball stage which is just under

greetings women's softball softball means
arm that our the
the sugar will spin a softball
arm when it comes out okay so the voters like softball in hardball those are kind
of these are
kinda candy making tall so these are the consistencies right
arm and it just tells you that the
the sugar has been cooked not yahoo.com on its run sugar and I am a
crunch you is all ap your humps
I got a long flight got one mom you know
to mash it down that happens sometimes they see that you can put up
slice a bread in your brown sugar
and I'm that helps keep it
arm dry occurs when blood sugar gets too moist what will happen as
you get long pause P yeah I know the truth about putting its lesson
burpee subrident make cookies to keep them fresh
so much work similarly withdraws up the moisture
bomb alright I'm just keeping an eye on this is the temperature
and it does up may keep stirring I'm using silicon special for this which I
like
to you what bird no no
solo I'll come back to stirring but
regarding my other ingredients ready for the K
which will require
and we've talked about this when you're
specially when you baking your really doing any kind cooking Bun
you should in Lesson specified where your ingredients should be cold
like when you're making pie crust you might want your fat muir shortening your
body or whatever you using to be calm
usually when you're making cakes you want things at room temperature
then Kluger aches which normally we keep in the fridge
so you can either set about a half an hour ahead of time
for if you're like me and always forgetting
to take the eggs out until the last minute something that you can do
is you can put them and just regular
just tap water just when you open the faucet the cold
and um the hot water no not hot water purchase order
can it tap it tap water for about five minutes
you know what they'll come up perfect temperature your Xmas wrongdoing
okay route but she we're getting there
I'm gonna keep stirring I
you probably cannot get a shot up the thermometer
on the mercury going up yeah but we are at about
all
yen
and
degrees right now you see it's bubbling
yeah now once we get it to two hundred and

degrees which is soft ball stage
we're gonna take it off the heat didn't and then we're gonna
and our other two ingredients which are
Cup of condensed milk evaporated milk
and I'm not put in two teaspoons have been oh ok okay
alright cell you know we've no
mercury going to see the actual pricing people who make
arm can be regularly they can just tell when it's ready by sight
they don't even use a thermometer I don't do it that often so
one thing I T lo help Peter had fun to talk to mama to have
yeah it comes in handy for a lot of things to like if you frying something
you want to get
it to our you know a certain temperature the higher oil
yeah it's nice it just these are buried in an expensive they just click right
I'm
and
we are there okay so much a
to hear of we're gonna take it of here
alright and now we're going to add are cop
%uh evaporate as male condemn smell
K and let me get
is that a fair parade other condensed down their search keywords for has the
same thing
don't think so really well there's sweetened condensed milk
it's a really good which has sugar and that
right with this is just like the fat milk evaporated yeah if you see all the
time okay well because what
well arm when they operated milk is basically Ralph is
the moisture has been removed from the milk soco
incidents are US citizens could it's a condensed version of the mail
all right now mister this him to get it price in incorporating
now at this point ours we really need to do is let the school
okay and it will thicken up but this is our caramel sauce
units museum Pakistan it does smell yummy alright
so this part's done arm
I'm going to go ahead and get our other ingredients and will start getting
our stuff ready to make are special
harm okay here on capitol hill so we left RI
caramel sauce that we made cool down okay
okay and it makes a little bit more than two cups but
this is how much we need for our recipe
so now we're going to do is we're going to work
cake take the mixing bowl here
here's what I've got Ralph I myself together
this is
and a quarter cup so
all-purpose flour which are sifted once already
okay it might look at their and
we've got baking sold out


and then just
stall
mister that around
then we're gonna set piece things together
by but I think I am only
the butterscotch she is so good Newton West
its K
its very good very good Megan
somewhere here alright not work when I'm gonna put on that masur
and we're going to yesterday s
I've got a half a cup shortening
I'm gonna have a couple male regular mocha regular
just regular whole milk I hope that condense I now
I'm using shortening here you could use butter if you want it to
arm there's a lot of water and
in a caramel sauce sugar gravy yeah that sugar gravy
there's a lot of water in there and is gonna be buyer in the frosting
I'm using shortening your because
I like the texture really gives the cake okay
again you could use I am butter
instead of yes if you wanna chill half a cup notices to implicate mixed up in the
dump the flower
are dry ingredients
and then we're gonna put an alarm bells
yeah I have to come from guy
so let's just bring all back together hi
higher
cream it all together
good
using one of our going to just fine and you just try and services and although
God Hamilton Beach gushy and make sure
design great sale a gun but something out
says the humidor stay I know
of the whole batter here
%uh Peter gonna shut up yeah good
go we're just gonna gonna get all this but
together Galatta time he/she
you making cakes you alternate it dry ingredients
and
the great ingredients together but in this case
got a pretty dry and first and
gonna but ours
some of my web like that melt that he had greedy and into the house
you know and when you have a little olive drab government altogether
yes gotcha okay
so I'm going to get this all good mix and a crane back together
and we'll be back Gordon
other wet ingredients will be our caramel sauce an hour maybe skirmishes
of something here
good
girl
all that snow show good
the public for the moment together you could I wanted to get their shortening
creamed in a little better gone but if you wanted to you could
got you need to put them all in all the websites so yeah
but I i want to get a short hey idealize on
the lower makes you and thank you one better so
going to take the shop
he smelled of yeah I'm all which is sorta rock
body advisory for sure juries
humility gummy bears
sholls
gas
so this is Amelia
you know there's still a lot of of companies that make pictures at this
time
time being in force prize for most popular
dormire Hamilton Beach westinghouse
I by name you really
I help her because she three-fourths
your and South to do other things and that actually
really makes the case makes things much better than you could ever you buy
yes see okay lookup about ours
just need to see how creamy and smooth it is yeah
as
tires
from now
now that he has
okay and so remember my trick about I have the sanction this water here
right to go into room temp
yeah okay Sol what I'm gonna do is a minute track record and it s
measuring trucks here I got three
large aches you put the whole thing yeah
all should hang truck for the shelf yes believe the shower out this time
although months lipset on occasion that you know what
that's how you know it's homemade that's right okay
also will scrape down a little bit here
in mention at all stuff isn't a group of the
Peters yes of the side the ball
okay gonna put our faith
are ABC and here with Hannah one at a time with
of of with
lot of guide
legal
year get that stuff with everything else that makes the battery
can more minus
which is probably because see you need for office
BK yes
this
so we're gonna beat this another minute in the meantime the oven is preheated

degrees


I'm gonna finish reading this man with guitar cake pans
here and get this beautiful karma think in the office
it's getting real close even smaller a
have been preparing the cake pans and I just saw a he likes that spray but you
could also use some
you can also decrease this send flower yourself if you want to bite me that has
both a
yes yes you can see the flower so it's just a step saber
can't I'm not much of a big deal to get such a thing that's pretty calm
alright I got two 9-inch round cake pans here
okay but it's gonna be separate cake sir know it's a layer cake
alrighty cell bottom where top player
so we're gonna kinda divide the batter hearing
evenly as we can
and then again the oven is preheated to
degrees
you don't have to worry about it not looking so
perfect because it'll smooth out when speaking yeah
and then we're gonna frost this
with a mom but across
okay so what r what I do and I have a player pianos
I just kidding given little now
and a little shimmy on your own shares that gives the air bubbles out my
and that its hey you gonna flattens out the so those little clips and wraps yeah
and cranking so there we go now we're just gonna put these babies in the
Auburn
offer about

demand
at
an inmate no
okay spin
minutes
and
cake is done hmm
as you can imagine it out I test it with a toothpick it came out clean
another one thing you can do is just had it happen top
we often see if it springs back Kappa Tau Kappa Kappa Kappa
as you can imagine this made the kitchen smells very
Norman yummy for a cold wintry
afternoon so well is you who is
we're going to I'm leaving in the pan here
it's a lookout for another minute yeah here's another way you can tell
if the cake stun she how much pulling away from the
the sides of the pan yes that's another telltale sign
so I'm gonna do though he is
arm medical I just give him a minute more in the pan
and then are flipping out of the pan and let the cake school complete
okay once the cakes have cooled off we will start
on our butterscotch frosting as echo in between the two layers to yes im going
between the two layers over the tops and sides
and I forgot that I had some pecans
and the freezer no shows charging him these
out was always good with so for me they are leave you
trusting term has the Yahoo the key players had cooled
of someone to make the frosting okay I just melted
a half a stick of butter in a row that's a quarter cup
put in there we go
company in a copper brown sugar bowl more than a sandcastle
this and I might put in a quarter
over to the school
absolves and now I'm gonna do
is we're gonna cook de Santo
just the sugar melts here K
so again you know kinda back to remember the caramel sauce we made in right this
very pretty much the same it is it's a little bit it's gonna be alone
sicker them than that was because we're using this form
of frosting but we just want that sugar Chur
to melt into a liquid form here
K and came now that he is here yesterday constantly
and just for little assurance from doing it non-stick hand came
and then the he is about media Merlot we have got to medium
I sugar can burn quickly
to know the reason it keeps churning right once
their sugars noted here that puts getting close
to being melted then when I'm gonna do
is we're gonna I've got to
a corner kupperman ok here many shooter
the mix here K
said enough to pick it up framework makes it
was anything yet to answer to give it to the frosting while
at there are some powdered sugar to it Yahoo
alarm the
cornstarch elmer's glue or anything like that not not in this one
no okay Crisco sometimes I'm
ahead came to you so shortening that makes the frosting very
soft and fluffy yeah
in this case it's really just gonna be a bother in the mother
and sugar here be the
male the and then the
the brown sugar in the powdered sugar okay so it goes
armelle here don't agree with him yeah
and now we're gonna stir for sure yeah
what I wanna do something to bring this up to a little bit this summer
the and we're gonna let it simmer for all about two or three minutes
okay that point to consider to rate it well
and then there you see how it got
the markets are incorporated herein let's get it set a consistency in the
smoothness and the colour the day after
so yeah I think that's something I'm yeah
summer-like yeah I wanna show you
of he said hey except like some other and
right and course I looked up and over right onto the cooling rack
so what I've done now is I thought the cakes back you can see the lines from
the the rather than
made and defecate so here's this one
okay now where I do is around the edges you it's kind of a little crusty
keeping an eye on her crossing
of you can you can leave it out if you want
I like to take it off some people use a knife I take appear
mention shares it comes off very easily and I just tearing up the Cape yeah
I just liked it was to make you must move yeah and in that way that cake is
soft I don't want the OMG
archie heart when charges you know depending on the kind of frosting you
use and how long it's on
I'll it will soften up somebody's harder spots for
just to get that crash opera okay okay so there
so that's not got that turned out so you're doing to the other one
yes okay okay ever gonna come back here
the and I'm gonna let this of
that wonderful Carmel smell we let this simmer another couple minutes
once it's done the
are transferred to this all of
I've got two cups of powdered sugar here engines sister
I'm innocent the powdered sugar into
the caramel max okay and then we're going out
makes it in the mixer and ask you to create
are from the heart monitor
minutes
I'm gonna transfer to this poll
here kickball top K
and
when you can get to the familiar let
I two cups of powdered sugar
set that here okay
and this is just to insure that there's no yeah sometimes father should just get
along
be here congee Lee when you sit in it
you just got a little of your yeah well
that makes helps make them taste
she's dreamy to cross-checked ghost
contract saw the
now let's put our boxer into the
service here
yeah glad
so you can see the dry sugar right with the rat car mall
new its gonna and a come together
in more of a stiffer warm
the bath to death
show
agreement together you're looking it up this is called gaming
well this is just kinda mining
here but this is gonna make the frosting teeth
for are caramel cake she's very basic you know that's with some
to keep thinking it's got a great color dates of issue just so
from sugar butter brown sugar
Boehner the mother earth just saw here the SOL
house with the sweetness have a bomb with
have sex and chewy and coercion or salted caramel now it's like
all the Wraith by there's been so much salt into the bowl
Seth buddy you should check the some these hacks a seesaw
although you get those pecans it'll be another sweet nothing else optimist
they do top so what we're going to do now is we're gonna frost
this is a cake play became K
I'm using a cake play material
fashion um well cuz he has a cover that goes on it
but there is a difference between a cake plate and regular play
numerous a cake plate is completely flat a regular plate that you need of ok
comes up
right this sort of crime caper shape
yes right so comes out like this could be convex if you look at it that way but
it's
it it's not perfectly flat a cake plate
slap that we will you cut the cake
the knife goes all the way through to the bottom
to see what happens here when you cut it
it doesn't you have to drag the night he threw the cake because
you get the ensure sack race I'll that's why
no cake plate two different exactly now
gonna put that there now one trip to some people use
is I'll take a little bit frosting here there
right here really except for this looks like fun that
to hold the cake in place
alright so those who were around and then you'll never know because you're
eating a religious be tasting like frosting again
now another trick that I used because I'll be the first year
i'ma massey roster
is I take a little racks paper and I
but this sheet and my slider
right on medicaid eleven-year trusting you are asking if he doesn't get
all over the place kevin's little helpful hints
make a mass if you and
you are probably likely more careful than I am

UK way nice and mines
and then one sec acres frosted
will just pull our mayor's here all right let me say how this
I figured this out a little better to look into the attack
on with Jenny my much and so what I'm gonna do
years undertake a little after camp often have done him could use a little
longer
you could for you water heaters you
you know I just have to be careful how much she had great I mean I'm putting
Madi
baby ft school good
alike
I just want now then a little so the next immersion program
the other thing is you lost his tooth Dec your tear the K
although you know what I mean p.m. guns lights back on Yahoo girls
yeah yeah ass
okay I wanna make sense then this out a little bit and then when we come back
we'll start frost I came up with others yeah
okay the I think we've got fairly
I in good I
spreading consistency here yeah
it's mostly but live alone and when it's warm
are makes it easier to spread to so so it will be close to the ass
let's put our did you ever buy into a car
paint I have actually the theater and dance for you
I'll so this is going to be our middleware so when I thought I'd do
routers switches
for her but our
frosting here
so it's okay to drive to left-center can go on
%um get done this guy would recover all those sense of
with I'll aside for artistic I just to make sure that there's an hour
so this church serves two purposes what it'll stick to two layers together in
and then we think we put some pecans in here
well-known you're done that before well home
I like the idea but if it's some
to keep them from holding together
maybe well I'm gonna press the other K
ok so it'll stick yeah haha the
you be nice to have some knots in the center yeah
miss I get some member on the site in Northwood
salt punched a congrats Russia
in there right you but just like this
clipper coffee cake the now I'm gonna put the
the small side down yes misery simpler
well because that way we can't have a rounded top
all I consider this news sent a letter to like this if you want to if you want
more
straight K but thats flatter sent out I safety
the bottoms over the release of a top
yeah house at of
seconding jelly donut are notable so such a big dessert
often cookie so I wanna
heart
keys what's there for time
so
I want to put some on top again our top frosted first
and our frosting starting
to stiffen up a little bit as it gets cold
how was I see looks grim
comparing nice creamy buttery mistook
so ish someone was making this in their
they found that third crossing was starting to you know
picking up more than one to convey instead of offering an up-to-date
this heated up but couldn't quite maybe are you could heat up
but I think I would first maybe put it back
in the picture which is why I'm up into your arms to
motion will help keep its needs yes alright I'm just the
using up the the last up for
are you showing here frosting catching up enable
almost literally drive is a massive roster and I was in my heart track
know you wanna but you know contain the things that makes %uh
this is why they say you know this is a homemade
K and when it's so
piece of speaking to the part circus up like they start to smooth out naturally
so so don't beat yourself up to bed at midnight
the I I'm basically just really want to cover the cake n
barriers down there thank you so
make sure that we have frosting over
go there would be a great birthday cake the with that you know the top or not
some worried about
its obvious I'm gonna put are not some top in a row
price so named cancer Hampshire
and I just want to get these last make sure the sides look for yeah
and so can see how it unfolds you can see how helpful
PR wax paper comes in can totally
okay son Alastair cans
yeah you know if I don't know if I have not but you could even
put the knots on my side I think you show me a trip to do that when can she
didn't
yeah and your trip for them well it is
it's not its kinda which is a little messy
are you throwing wrong I spin it and throw it
it have me to spend a bunch of here will
we can haha and how yeah I think on top is nice in
and you can only getting half before
yeah to well here dropping
the I think I'm I think it looks good just if he doesn't I'll
but I live close to see when the with from
question comes up for you to go you know that the Khan said
and butterscotch Carmel are you
nice you know really have a nice combination
his creative maybelline sensation yeah I really
it does carry army of maple alright so
okay
are we reading me are salt for taste that officials carefully remove the
care waco yeah carefully photographed
carefully pull it back look at that and the plate is fairly
fairly claim near the extreme
and Paris presley's in a bad Mary S
that is are wonderful
caramel cake with pecans
totally from scratch but
why not of
you know what we do box cakes all the time tradition
here and they're great that may have to Costco today
accident but often every once in a while it is fun to try and make a okay
trap this is ash and already yeah it really has since won a prize long ago
it dead and so I hope that job you know one
I hope that you make a cake from scratch every now and then special on a cold
winter months
tension is you there's really a Pixar of pleasure in making the cake
this way and you know what we should have a great time doing it
and Lex to some
Jackie police in the background and eat some cake and then we're going to have
our cake
later on you never cake and eat it too and he did too
there we go folks okay
perfecto thanks so much for being a part of this one we had a great time making
this came hope you had a great time being with us and we'll see you next
time
here I'm cavalcade of food by *** *** Snickers Candy Bar Cake from Cookies Cupcakes and Cardio - YouTube !!!
everybody this is Tim from cookies cupcakes SynCardia dot com today will be
taking everybody's of favorite candy bar knickers and turning it into an amazing
decadent hate it's got gooey caramel chunk of actual Snickers bar in the cake
on top
peanut caramel it's so delicious let's get started we're going to be using an
eight inch round chocolate cake and i also have an eight inch round vanilla
cake both of these recipes are in the Description box where you their favorite
so they've made already now we're going to be using caramel sauce as well you
could use your own homemade version or you can use store-bought for our other
toppings here I've got some delicious honey roasted peanuts and their whole
here and then I've also chopped some up for a little bit of a different texture
on top we also are going to need some regular vanilla buttercream and for
extra drizzle we're going to be using Minaj's so I have a white ganache and I
have a regular milk chocolate ganache they're both delicious and the recipes
for the collages and the buttercream will be in the Description box now of
course to make a Snickers cake you need Snickers candy bars so I'm going to be
using a combination of like the big ones and little ones but you can get away
with using one or the other
you can totally make whatever size you can find work for you to start out we're
going to start with our vanilla cake so I level it off with a sharp serrated
knife to remove the top there that's the leveling part and then I also went ahead
and made another cut to make it into two thin layers so it's gonna put that
second layer aside for a moment with my buttercream in a piping bag I'm just
going to make what kind of called like a down because we want to stop the caramel
that i'm gonna put in the center from flowing out the sides of the cake and
I'm just going to take some of my caramel filling here and the sport and
it's totally up to you is like how much you input into how little that's totally
up to taste here and I'm just going to use my spatula here to spread that
around
and on top of my caramel layer I'm going to place one of my fav chocolate layer
so did the same thing and I slights to the chocolate cake layer in half to give
to thinner ones now I'm going to put on the top a little bit of the buttercream
cuz I want some of the Snickers bars which are coming on next to kind of have
something to stick to a little bit you don't have to put the butter cream on
like the Snickers will stick to your cake but it is killing it gives it a
little bit more glue do that and then we're just going to kind of line them up
as best as you can to fit them on here and you can put spaces you can put him
really tight clothes together now in this kind of a gap I might want to use
couple of my smaller ones I could even just trim one of these longer ones but
you don't want to have the gaps are the ends of the Snickers bars hanging off
the end it just kinda gives its gonna give it a bump when you try to go around
the outside with the icing so once I thought that all filled in all do more
but I'll show you this part 2 and I just wants to kind of add some icing in
between here which is gonna lose those guys together so I'm gonna fill up cut
some Snickers to put in those gaps and then I'll show you the next staffing
step I'm a Snickers fit in here in our own filled with some butter cream now
I'm going to take my second the middle layer and I'm going to repeat what I did
on the bottom layer which is putting the dam around the outside here now if
you're worried about the kerry mullis keeping you can do two layers around if
you want to but really if kary mullis like us keeps out the side are we gonna
have to much of settlement over upsetting over that settlements not work
but to go something new today and so I'm just putting some more caramel in there
and spreading that around my final layer is our second chocolate cake layer just
putting that on top of that delicious caramel and then very generally cause at
this point it's pretty fragile you don't want to move it too much and you want to
put the final touches of butter cream all over the whole thing and when it put
it
on top I'm gonna put it on the sides and if you want if you're like a little bit
worried about it kind of knocking itself over which it is possible you might want
to put it put it into the freezer very briefly twenty minutes half an hour or
so it settles that caramel and it makes the layer stick together and you can
also see on the top here and getting picking up the crumbs and this is called
this initial layers called the crumb coat so if you're getting crumbs out of
your cake layer here like this then just popped this into the freezer once you've
got it all covered and then you can cover it a second time and your crimes
will all disappear in that second coating I'm going to do that and when
I've got my cake all covered beautifully white I will be back to show you how
we're going to decorate it got my cake covered in my buttercream so now I'm
going to take all the fun stuff and get it onto the case so I've got to my
caramel here and I'm just going to squeeze it down over the sides I'm gonna
decorate this little part frontier that you guys can see home and then I'm going
to go of course over the back and finish that off as well so you can get some
more going down if you want to it's totally up to you what you want this
finishing steps to look like so after my caramel I'm gonna get some chocolate
running their own this guy wants to run the coming down the sides they're like
this and you can come farther into the center to if you want to wake up into
this area please sort of got that dripping down the sides and of the white
chocolate ganache we can have that going down as well and get us up to you you
can do I just like how this gives a variety of colors to the side here it's
kind of like rather a blend pilot of the dark caramel and you know the whites or
just kinda gives a little mention here have bought some of the full size or the
little mini ones and
have also cut some of these chopped winds up I really like how the top ones
show off like the inside of the stickers that are and then I'm gonna add some of
these crushed peanuts around the side so that's going to be my p.m. around the
whole side here really great where the ganache and the caramel is meeting kind
of witness tackle these big things we've got some more here so you know you
better look those up there you can you put some like double high if you so
choose
and then I'm also going to throw on the top some of these full peanuts like this
so I'm going to finish off this decadent cake and I'll be back to show you the
finished product and I will make sure I cut in
they go everybody I have
taken the is Snickers bar and I have gone over the top and I have created
this Snickers candy bar cake I hope you guys enjoyed this tutorial it's covered
in the peanuts I was telling you about and I even put like a little peanut
border around the death down at the bottom I saw those a nice little touch
if niggas isn't your favorite chocolate bar candy bar let me know in the
comments and maybe I'll make your favorite candy bar into a cake next time
see you guys soon *** *** How to Make Warm Caramel Apple Cake with Betty Crocker - YouTube !!!
I I'm leave Hansen here and the Betty Crocker Kitchens
where great new cakes are created every day here's a new twist
and pineapple upside down cake this gorgeous cake is made
apples caramel and pecans served warm it's a perfect autumn treat
now as we said this is an upside down cake which means that you make the top
of the cake
in the bottom of the pan a show you what I mean are starting out the caramel
it's really easy all you have to do is not together
butter brown sugar and whipping cream you know it's done
when the butter is fully incorporated to report into our nine by
pan
he
nice shake the pan just a little bit to make it go into all the edges
and the next episode in a sprinkle with pecans
its random but try to get them evenly distributed
now for the apples
I recommend a tart firm Apple like granny smith er Brabourne
just sprinkle them on top do I get them evenly distributed
so the next up is the batter I've made some yellow cake mix
and I've made according to the box just added a little bit up apple pie spice
when a port over the top if you don't have apple pie spice you can always
substitutes in a min
and again you want the batter evenly distributed
okay now it's ready to go into the oven for about forty to forty-five minutes at

degrees
well
the cake that the event we're not that cool for about
minutes
well it's calling prepare the topping just mixed together some whipped topping
in frosting
folding it will keep it nice and airy
twofold scoop under and then fold
over okay now the case where you take out a pan
can take a knife and went around the entire edge
that can help released from the pan keep the night as close to the classes you
can see don't cut into the cake
now
taker serving platter in Britain on top
make sure haven't they gonna platter hold it never gonna flip it
okay
in one fluid motion ready
go okay we let this sit for about one minute
all the contract into the cake an hour to remove the baking dish
if you want can take a night wedged under and tilted up
and that'll help you get your hand under their and I look great
and these are best served warm so let's go ahead and cut it right away
I'm using a serrated knife and I helped cut through the pecans
but it also doesn't musher cake down like a flat night my okay let's go ahead
and serve
I'm using a nice white specials I can get under the entire piece a cake
now for some final touches we're going to add a dollop of our top bank no
dizzle some caramel on top
Alex delicious
now all I need is a cozy fireplace and some hot apple cider
you can find many more recipes for great cakes just about anything you can think
about Betty Crocker dot com
I'm leave Hansen here and the Betty Crocker Kitchens *** ***

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