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    How to Make Spider-Man Spider Cupcakes - A Cupcake Decorating Tutorial by Pink Cake Princess - YouTube !!! *** *** Mini Halloween spider cupcake ideas How To Cake Tutorial - YouTube !!! *** *** How to Make Spider-Man Cupcakes - A Cupcake Decorating Tutorial by Pink Cake Princess - YouTube !!!
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    on I'm *** *** 3D Spider Cake / Halloween Cake from Cookies Cupcakes and Cardio - YouTube !!!
    hi everybody this is Jen from cookies cupcakes thing cardio dot com
    today we're going to be showing you how to make a
    inside this cake we have a collection a beautiful colors which is bound to
    impress
    any Halloween party you might be headed to you let's get started
    we'll be using black Twizzlers
    we're going to be using black butter cream we're going to be using some
    mini marshmallows you can use any size with marshmallows actually want to you
    and now in here I have summer Wilton candy eyeballs in these wonder
    blood-spattered
    extern gory for the spider now here's my for piping bag
    I have my vanilla cake batter and its dyed purple
    black green and orange and we're going to be piping it
    into a cake pan which is why they're in the bank's then here in this piping bag
    I have black
    candy melts I have a one cupcake and I have a small a domed
    piece of cake now this is just can be baked quite quickly
    in a little ball so that's all we need for this cake
    this cake batters going to fit into two
    but in front of me and just have one so I'm going to show you
    how to do one other pans and then just repeated for the second pan
    so each my bags are cut off a little bit off the tip
    and what I'm going to do is just squeeze them into
    aid you know you can spray with parchment or are sprayed with Pam and I
    but parchment in the bottom there
    and I'm just going to be putting any kind love
    pattern and sweet gold into the cake
    like this someone who wants to use up haha my batter
    and then I'm going to put both up the cake pans
    into a preheated other at
    degrees
    now you gonna wanna bake it according to your package directions
    and for my cake mix it bakes for about
    minutes
    cuz tender like homemade cake mixes tend to bake
    a little bit longer than the ones you find in the box so misusing up
    of up my batter here maybe a little bit more green
    like this
    so any order that you want to now once you've got all the cake batter in here
    just give the little tap but it will settle
    while it's baking in the oven just want to help get any those
    air bubbles up nominee put in the oven
    I'll be back when the cakes are finished once the cakes have baked in the oven
    and they're cool completely
    you can level them you can see the outside here is a little bit dark in but
    want to level them
    and you take it off you can see the nice bright colors that are left
    inside your cake so what I'm going to do now is unwilling to take summer my black
    butter cream
    and I'm going to fill it on top so the cake has a nice
    buttercream filling in the middle and then once I got this on
    I'm going to take my second player which I've already got sliced here
    and I'm going to put it upside down
    onto this cake and I'm going to cover the entire thing
    in my black butter cream once you finished I sing at the EK
    what you need to do next is Mel to your marshmallows
    now I'm going to put them into my microwave for about
    seconds
    and then I'm gonna give them a certain to put them in for another
    seconds
    and they should be melted at that point
    but obviously depending on the power of your mic with you might have to be
    little bit longer or even a little bit shorter be careful when the marshals are
    melted cuz they will be very hot
    once buy marshmallows are melted the fun part begins now this part is extremely
    messy
    but it has lotsa fun to do so you wanna let's make sure that you marshall to
    cool down slightly say don't burn yourself
    the is going to take up a little bit a bit like this
    and then you're going to stretch it as far as it will go
    and then just drape it over the top in these long spindles if you can get them
    to
    stretch out like this C&C this pretty fine lines and some thicker ones
    and you can make them go all the way down to the kickboard and
    doesn't make a big huge spiderweb mess
    I love this cake some gonna have some fun with these marshmallows
    and I'm going to decorate the sides
    the top spend my cake around and get everything covered in this marshmallow
    spiderweb
    have my cake covered in my
    gooey spider web now and what I'm going to be doing for the next stage is I'm
    going to be using a Wilton
    tip
    also known as the grass tip because I'm gonna give the spider little bit of a
    hairy texture
    now with the cupcake I'm just going to cut a little piece of here
    and I'm just going to cause that's where that peace is going to rest on top of
    the cake
    what you do next as you take your round cake which will be the spiders body
    news put it on top there animal stickers the marshals are nice and sticky
    and then with the flat part down years going to place what will be the spiders
    head
    just like that and then using your tip your bag with the tip
    Houston a squeeze and release and cover
    the entire spider with this
    what buttercream once you have the spider covered in the buttercream with
    the
    grass tip we're going to put on the I is some is putting the money kinda like
    the upper part the head here and learn about those two on
    and there is no next up we're going to work on the lakes
    some going to cut the legs next in line to talk you through the sizes
    love the a different sets of them so the first set and legs I'm going to cut out
    four inches
    and then at two more inches so those want those bizarre scraps
    and then the secant Sat so the second ones
    going the next in from the first we're going to be
    at four and a half inches and then
    to and a half in chintz her second once
    and then our third sets
    is going to be a little bit longer and therefore
    and a half inches and then three and a half inches
    see a here year ago and then
    back to a little bit smaller for the last
    the lake that would be at the back love the spider
    and that one is going to be four inches
    is and then two inches
    in order to get the legs to go together I put my melting wafers in my piping bag
    and I've melted it
    and I'm going to use the black chocolate as glue some just going to
    put some there at the edge above the one stick
    and then put the other one there and just hold it until it will
    %uh stand up on its own someone to repeat that for all of my lakes
    once the lace have hardened the chocolate joints here
    what I did was I took up to pick in a broken in half
    and I'm just going to put it up inside the twizzler
    and what that's going to do is is just going to help when we put their
    the legs into the spider it's not going to put the legs onto
    the spider and I'm just going to use the toothpick to help me press it into their
    and I'm just going to try to evenly spaced them around the cake
    so I'm going to slice into the cake and
    make sure that you guys can see what it looks like and
    I will be back when I have done net so they know everybody how to make a
    spider cake with marshmallow spiderweb
    make sure you check out are Halloween playlist if you want to see
    anymore Halloween ideas and of course will have a couple more coming up soon
    for you
    remember to subscribe to the channel so we'll get to see those videos that are
    up incoming
    and we will see you all again next time *** *** Make Halloween Spider Cake Pops! -- A Cupcake Addiction How To Tutorial - YouTube !!! English (United Kingdom) English (United Kingdom)
    Hello and welcome to Cupcake Addiction's Spooky Spider Cakepop Tutorial where I'll be showing
    you how to make this great spooky spider cupcake perfect for Halloween or any creepy and spooky
    occasions you can think of. Tools and equipment that we will be using
    today: I have some lollipop sticks.
    I have just a pair of scissors. I have some pre-rolled cakepop balls. Now
    if you don't have a great recipe and technique for your cakepop balls, we've got a tutorial
    on our channel which will show you how to get them to that lovely consistency and how
    to roll them and get them ready for sticking and dipping.
    I've got some melted dark chocolate. Now I always like to mix my melted chocolate with
    roughly
    grams of Copha or Crisco or shortening per
    grams of chocolate. This just thins
    it out and makes it a little bit easier to dip and makes it spread a little bit further
    so you're not using quite as much for each cakepop.
    I've got some pre-colored black non-pareils or black sprinkles. If you don't have black
    sprinkles, you could also use black sanding sugar.
    I've got some red mini-M&Ms. I've just picked the red ones out of a packet.
    And I've got some licorice straps. I get these in a Metre or
    licorice but they come in a lovely long strap. So I'm going to be using this for the legs.
    And you'll see they're actually pre-textured with this lovely [grooves] which makes them
    perfect for cutting. Let's get started.
    Firstly, we're going to dip our cakepop ball with our lollipop sticks. So I'm just going
    to dip that lollipop stick into that melted chocolate, roughly a centimeter. And then
    I'm going to slide it into the flat bottom of the cakepop ball. Now I'm going to let
    that one set. Normally I put it in the fridge for a couple of minutes but because we're
    going to be cutting the legs, it can just set there on the table. Those cakepop balls
    I should mention are nice and cold. They have been in a refrigerator for about
    just to make sure they are nice cool temperature to let that chocolate set in there, to make
    sure they're really firm. Now for our spider's legs. I've pre-cut some
    legs here. But to show you what I've done, I've taken about
    strap just slice it off with those pair of scissors. Now as I mentioned these [grooves]
    are fantastic because you don't have to measure. You get roughly the same-sized legs. I'm just
    going to cut down the lines. And there's actually
    has 8 legs. You can see there, I'm just cutting off lovely little legs, little leg widths
    of licorice there. And because it is in a roll, they actually do bend the way that we
    want them to bend so they're hanging down from the spider.
    Now I've got 8 of those legs pre-cut and then I'm just going to take a (Inaudible
    and cut it in half. That's going to be for his little fangs at the front there.
    I'm happy that cakepop balls had a few minutes to set so let's get dipping. Now to dip my
    cakepop ball, I always like to have quite a deep container. Let's me get that cakepop
    ball right down to the bottom. I'm going to coat that in the chocolate, making sure that
    I cover the seam or just cover the stick and I'm going to just twist and give it just a
    really gentle shake as I'm twisting. You don't want to shake it so hard that you actually
    shake the cakepop head off. Now while I'm doing that you'll see that I'm
    just letting it dry a little bit before I get sprinkling. I've used dark chocolate because
    it's as close to black as I could get. You could also use black candy melts if you can
    find them where you are. But dark chocolate is obviously a little bit more [really] available.
    And once I'm happy that just had just a little bit of time to set just a little and for the
    excess melted chocolate to drip away. I'm going to sprinkle it. There reason I'm not
    sprinkling it straight away is because the sprinkles will actually weigh down that chocolate
    and if you put too many sprinkles on, they'll drag clamps of the chocolate off the cakepop
    and make a bit of a mess. You can see there that I'm still getting quite a few little
    drips. Alright, time to sprinkle; I like to have
    another container to sprinkle over because this can be really messy. So I'm going to
    turn it upside down. I'm going to start with the bottom and I'm just going to sprinkle
    a nice little covering of those messy little black sprinkles. You can see they're going
    everywhere. Now don't be too fuzzy with this because they're just giving it that sort of
    hairy look and a bit of texture. Just coloring him down black a bit.
    Alright, so you can see there just separating a little bit at the top and that's just the
    weight of those sprinkles pulling down so I'm going to give the top another little coat.
    Now don't take too long to do this and don't be too much of a perfectionist because we
    still need to stick our legs in. And we want to do the legs while he's still quite wet.
    Alright, now for the legs, a spider has 8 legs so I am just... you have to forgive I'm
    doing this backwards for the camera. I'm just going to put
    pushing them in about a quarter of an inch into the ball so I could actually feel them
    going into the chocolate and into the cakepop ball. Four legs on this side. I'll turn him
    around and do 4 legs on the other. Alright, once those legs are on, time for
    the 2 fangs. So just pick a spot in the front where his face is going to go, pop those
    fangs in, and before he dries, 2 mini-M&Ms for the eyes. You can see there, that chocolate
    is just starting to dry. I could probably still stick them in. But just to show you,
    if it does starts to dry a little bit, just dip your mini-M&M in a tiny little bit of
    chocolate and sit it on the front there. Chocolate just acts like a bit of the glue. It'll hold
    that M&M nicely in place. Beautiful. Now finally I'm going to take just another
    lollipop stick. You could use a cocktail stick or a toothpick and I'm just going to dab one
    and then two eyeballs on our lovely spooky spider.
    Now I think you'll agree, it looks a lot harder than what it is. So what you've got there
    is a great spooky spider that's not taking us that long to make. But looks like it's
    been made by the professionals. I hope you're enjoying our tutorials. If you
    are, do make sure that subscribe to our channel. We also love to know where our fans are watching
    from so if you do leave a comment, we'd love to hear what country you're viewing from.
    Thanks very much for watching. *** *** Halloween Cakepops - Make a FRANKENSTEIN Spooky Cake Pop - A Cupcake Addiction How To Tutorial - YouTube !!! English (United Kingdom) English (United Kingdom)
    Hello and welcome to Cupcake Addiction's Frankenstein Cakepop Tutorial where I'll be showing you
    how to make this great spooky Frankenstein cakepop -- perfect for Halloweens, scary parties
    or any other spooky occasion you can think of.
    Tools and equipment that we will be using today:
    I keep a polystyrene block just for resting my cakepops in while I'm working on them.
    I have some lollipop sticks. A zip lock bag.
    A pair of scissors. I have some melted green candy melt or candy
    wafers. I use Wilton brand. I will mention with this [layer] quite thick when you melt
    them down so I do like to add approximately
    grams of Copha, Crisco or shortening to
    every
    grams of candy melts just to thin them out and make them a little bit easier
    to dip. I've got a little bit of melted dark chocolate.
    You don't actually need very much of this.
    is probably all you need.
    I've got some black food dye. You can use either liquid or paste. I've used paste and
    I've just diluted it with a tiny bit of water so that it's nice and liquid-y for me to use
    for just some fine painting. I've got
    normal-sized
    M&Ms in brown, and I've got a couple of just a small baking marshmallows. You only need
    one of these per cakepop. Let's get started.
    Firstly, we need to make our cakepop ball into the right shape. For those of you that
    don't have a great recipe and tutorial of recipe and method for cakepop balls, we've
    got a really good one on our channel. It will show you how to get your cakepop balls to
    this lovely shape, size and consistency -- recipe and ingredients included.
    Now firstly we want to make it into the right shape. So you can see here, the shape of Frankenstein's
    head really is quite flat on top. It's not the round ball that you see.
    So I'm going to take this round ball. I will mention this has been in the fridge for about
    the last
    minutes just to make it nice and firm to work with. See here I'm just flattening
    it down and I'm pinching the bottom. I'm just going to flatten the head. If you want a really
    nice flat head, give it a good smack on the bench and then just flatten him down. So it
    should sort of almost resemble a bit of a chunky love heart without the indent in the
    middle, really nice and flat on top. Now it's time to pop the lollipop stick into
    the bottom of our cakepop. So I'm just going to dip that lollipop stick into the candy
    melt and just insert it into the bottom of Frankenstein's head. See I'm just lengthening
    that out again. I did push it up a little bit when I inserted that stick. So you want
    to make sure you keep that lovely length and that lovely shape that you've worked so hard
    to get. I'm going to let that sit for just a minute or two while the lovely green seal
    dries. While I'm doing that, we're going to make
    the eyes of Frankenstein. So to make the eyes, I'm taking one of these baking marshmallows,
    snip it in half. It is as easy as that. You'll see they stretch out of shape a little bit,
    it's not a problem. Just use your fingers for them to regain shape. Beautiful. Now you
    can rest there until we're ready for them. Alright, so I'm happy that lovely chocolate
    seal has set. Time for dipping. As I mentioned, candy melts are quite a bit thicker than regular
    chocolate. So when I dip, I just place it in, pull it out, place it in, pull it out,
    place it in, just like that until we've met up with that lovely chocolate seal and cover
    it with the candy melt seal I should say. Give it a little shake off. You should have
    something that looks like this. Now, I want to pop his eyes on. With the eyes,
    there'll be a sticky side and a non-sticky side. I like to put them on with the non-sticky
    side facing out. I'm going to put them down quite low in the head. (Inaudible
    a big forehead... does those two. Don't be afraid to give them a little wiggle around
    because it's got quite a saggy kind of a saggy face, saggy eyes, a bit of saggy skin around
    there. I'm going to take the
    are going to form his ears. Put them quite low down as well. And we're just going to
    give that a few minutes to set. Now just bear in mind...You might want to just move them
    around a little bit because that candy melt coating is still quite wet. Some of your decorations
    made slide a little so keep your eye on them. Don't walk away. You don't want anything to
    drag off or fall off. Okay, so while we're still just waiting for
    that coat to dry, we're going to get the dark chocolate into this zip lock bag. So just
    open up your zip lock bag, pour in some dark chocolate, and make sure you close that zip
    lock bag all the way across or else the chocolate will almost certainly pop out any holes from
    the top. I'm just going to push down the dark chocolate all down to one corner. And taking
    the scissors, I'm just going to snip off a very small corner of the bag.
    Now this is going to become a bit of a piping bag. I'm trying to do it over my dark chocolate
    bowl. There might be a little bit of dripping. What we basically want to do here is just
    paint on the outline for his hair. Start at the back if you're a bit more comfortable
    with it because you get to practice just a little bit more. See I'm just zigzagging around.
    Don't get too close to his eyes. He does have quite a large forehead. Once you've got a
    lovely baldish outline, just fill it in with your chocolate. This is probably the fiddliest
    part of this cakepop. Alright, he's sitting there now with his hair
    on. I'm going to do his eyeballs. You can have him facing him any way you like. Where
    you put his eyeballs will change his expressions quite dramatically. So I think I'm just going
    to pop in just down here. He'll be looking at something down below.
    Alright, now I want to pop the bolts on his neck. To pop the bolts on, I'm just going
    to take just a spare lollipop stick and put a nice dollop on either side of that lollipop
    stick. Take the 2 mini-M&Ms and just pop them on. Beautiful. You can just neaten that up
    a little bit, giving him a little neck with a couple of bolts in it.
    Alright now, finally, we want to give him the mouth and some nice scarring -- probably
    not nice scarring but some scarring. As I mentioned, I've got a little bit of black
    food coloring in this little container. I've just popped it with a couple of drops of water
    just so that it's relatively thin. I'm going to dip my cocktail stick in there and I'm
    going to give him a nice long straight mouth. Forgive me, I'm doing this upside down. And
    I'm going to make the mouth like a bit of a scar. You can make him a little bit less
    scary, give him a bit of a smile if he's going to be for the children. But he's generally
    a pretty [server] chap. And the side of the face...a couple of scars. Here we go.
    Now that is your finished Frankenstein cakepop. You can see down here we've got a whole lot
    of other cakepops -- a spooky tarantula, a mummy, there's some witches on channel. So
    if you're in all things spooky this Halloween, make sure you do check out our channel. Hit
    the Subscribe button. We are uploading new tutorials every week. We love to share them
    with you. And please leave us some comments if you got any feedback for any of our tutorials.
    Thanks very much for watching. *** *** Spiderman cupcakes: How to make Spider-man cupcakes - YouTube !!!
    hi guys in this video gonna make some spider-man
    cupcakes so I already got the cupcake actress pounding but just taken to write
    respondents are just got so much ready died here it's nice often it makes it
    easier to died I'm just gonna roll out what I need is it began to form a circle
    go to begin a hunger to get out just going to text your accountant i indicate
    texturing I managed to find a non slip mat that had just given a good wash just
    to make sure it is clean and I'm just gonna lie over top of my son don't
    understand why you see just give him a nice texture doesn't have to happen text
    you can do the faces that are textured us if I just love it began
    ok so we're just gonna lay the president general I was stabbed him with a round
    that quickly outside not willing to do this we come round and the bottom just
    here to create the bottom of his face now let me push around a lot because
    I've got quite a lot of cream underneath you don't put up with cream on you have
    to leave its just a circular she just play around that to you happy do present
    to heart of the wise you'll lose imprint you've got am so what we need now is
    some shaped quotas for their eyes so I'm gone these tapes you don't wanna you can
    roll into a novel and squash it down if you prefer to use these black eye since
    then
    anything like the larger I'm gonna do some light on this time of need the
    small lakota each of these were gonna cook them down the
    in these blades
    news for clear my mind these come in handy as well I'm gonna do the money
    could cost you exactly the same now the black one is the other one turned upside
    down to create the other I was gonna go out into the center first time at the
    white one side and center and here I like so she's gonna put these now you
    could get so I think centerist
    on this one a try to pull out but she did ask if you want some shading just
    make sure you got a table food cause I'm just gonna get onto a dry brush an extra
    hunting on the bottom edge do that you don't go too far into the center like
    she did and the edge so I'm wondering how to put the lines within pieces of
    london keyes I popped in my blog and 5 p.m. enos also it's quite a fine one to
    occur if you want for their online
    I just by inbox is where it comes in drag powdered far and all you have to do
    is just as instructions on the pack so it's nice and easy to follow
    discussed a prime center gonna pipeline doubt I'm gonna do this by netcent
    either side of the center
    an hour in between if you can just died and I seem blacks that you paint him
    black actually quite think I like him I am Not sure if preparing my own box is
    the one that made earlier I'm gonna paint it black on the comp lab section
    and see which one
    and disrupt these round now so that when I'm just mad at one side and one that
    made up for the rice dried over the top so I've just got a bill to TV labels got
    so much going on and the extra black sugar fats im just gonna put them within
    brush and just mix it with a mobile phone here you can mix it with outcall
    lemon juice such small amounts water's fine when can a little bit surprised
    you're not too bothered because he has like the lights shining so anyway what's
    the email address now
    painted black that's it why
    which one you prefer when you're making the missiles and then of course you can
    always do the doc on this one is just an inbox is exactly the same process
    certainly we've changed the black then red for black women and the background
    and then if you want to just give them a better silver dosed with a double dots
    and that's it thank you for watching
    if you liked this video would like to see more please click on the images of
    the other videos suggested also please do subscribe to my channel on using the
    button at the bottom right hand corner of the screen you can also visit my
    website on my Facebook page to see more cakes and ideas *** *** Decorate A Halloween MUMMY Spooky Cake Pop - A Cupcake Addiction How To Tutorial - YouTube !!! English (United Kingdom) English (United Kingdom)
    Hello and welcome to Cupcake Addiction's Mummy Cakepop Tutorial where I'll be showing you
    how to make this great mummy cakepops. These are really really easy, perfect for the Halloween
    spooky parties, scary occasions or just because you like mummies.
    Tools and equipment that we will be using today:
    I have the polystyrene block. I just like to use this to sit the cakepops in while I'm
    working on them. I've got a pair of standard scissors.
    Some lollipop sticks. I've got a couple of pre-rolled cakepop balls.
    If you don't have a great recipe and technique for rolling your cakepop balls, make sure
    you check out our Cakepop Basics Recipe and Tutorial on our channel. We'll help you get
    a lovely cakepop ball similar to this, show you how to get it ready for dipping stage.
    I've got some white chocolate. Now I like to melt about
    grams of white chocolate
    with about
    grams of Crisco or Copha. This just helps to thin the chocolate out a little
    bit. It will go a little bit further across your cakepops and it will give you a more
    even coat. I've got a regular snap lock or zip lock bag.
    And I've got some mini M&Ms. I've just picked a couple of different colors out, some blue
    and some red. But you can choose whichever color you would like your mummy's eyes to
    be. Let's get started.
    Now a standard cakepop ball is rolled into a lovely round like this. I want it to be
    a little bit more of a oval-ly type shape so I'm just going to flatten that round out
    so it's more of an oblong or an oval, I guess you'd call it.
    I'm going to take cakepop sticks, dip it in to some of that melted white chocolate, and
    pop it in through the bottom of this very cakepop. Now I should also mention this cakepop
    balls have been refrigerated for about the last
    nice and firm and ready for dipping. I liked to put those in the refrigerator once I've
    popped the lollipop stick into the bottom of them. They take about
    minutes for
    that chocolate seal to fully set. I'll keep going with them because I'm pretty confident
    that they're not going to fall off. But if you're having trouble with your cakepop balls
    falling off the lollipop sticks, just make sure that you are really letting that chocolate
    seal set. Give them a little time in the refrigerator. Let's get dipping. So I'm going to take my
    melted chocolate. I'm going to dip that cakepop all the way in. With the cakepops, you always
    want to make sure that you meet up with the lollipop stick and cover that lovely chocolate
    seal. Now I'm just going to give a little turn, little gentle shake. I don't want to
    shake it too much because I haven't let it refrigerate. Beautiful.
    I'm happy that I've got some of the excess chocolate off and it's not dripping anymore.
    So I'm going to take 2 lovely blue eyes. I don't know why but I always think of mummies
    having blue eyes. Take those 2 mini-M&Ms. Pop them in.
    I'm just going to sit that in my polystyrene block in the moment while I get the zip lock
    bag ready. Now this is going to act like a little disposable piping bag but zip lock
    bag is something that most people have in their [cardboards]. I'm just going to pour
    in just a little bit of that white chocolate. Make sure that you do the zip lock bag up
    when it's got white chocolate in it, when it's got any chocolate in it. Let the air
    out of the bag. If you don't, it will come up the top while you're noticing and it will
    start spewing over the sides and often onto your work.
    Now just to get a nice little slit in the bottom here, I'm just going to take my scissors
    and just cut across. It doesn't really matter how much you cut off that, make it too big,
    but this is just going to be how we make our little bended technique across the cakepop.
    Do the open shuffle here. Alright, I'm going to try and do this upside down so bear with
    me. To get the bandages, do it over the bowl so you don't drip too much melted chocolate.
    I'm going to start at the back and I'm just going to go across and then in the opposite
    direction, and then across and the opposite direction. See how it's giving us the lovely
    criss-cross effect of the bandage there. Just let that sit for about
    or
    seconds just
    so that it's not dripping. Now we're going to turn it over and we're
    going to do the same thing on the front. Now the bandages are often quite messy so don't
    worry if you're not being spot on and perfect. You can't really ruin this. I like to let
    the bandages go over the eyes just a little bit so that they're peaking out. And I think
    he looks just about perfect. So here you've got a couple of great and,
    I think you'll agree, really easy Halloween or spooky party mummy cakepops.
    If you're enjoying our tutorials, make sure that you hit the Subscribe button so that
    you get regular updates when we do upload. We upload every week. And if you're going
    to leave us a comment, we'd love to know where you're commenting from. We always like to
    know where our videos are being watched and what you guys think of them. Thanks for watching. *** *** Oreo Cake Recipe from Cookies Cupcakes and Cardio - YouTube !!!
    hi everybody this is Dan from cookies cupcakes in cardio doc com
    today going to be showing you how to make this homemade
    Oreo cake it's a triple-layer with Oreos in
    each layer on the top on the outside
    it's got lots of steps so let's get started to make the vanilla part
    love the Oreo cake we're going to start with half a cup
    a butter cut into cubes
    cups of all-purpose flour
    have a couple milk to a tax
    half a teaspoon of vanilla extract 2 teaspoons baking powder and half a
    teaspoon of salt
    1 cup granulated sugar and then in this poor
    I have
    Oreos chopped up into quarters
    so the first step is to combine our dry ingredients
    it's going to pour them into my mixer here so the flowers gone
    and the sugar and then the baking powder and salt
    and is going to mix it for about 30 seconds so once are dry ingredients are
    mixed together
    we're going to take our chunks of butter and is gonna put in
    to do here and then I'm going to turn on the mixer
    and let nixon what this is going to do is just gonna cut up the butter into
    little teeny tiny morsels
    and it will make a nice little a nice light batter
    system to turn it on and then I'll gradually add the other two as well
    so once my daughter is all mixed into my dry mixture
    I'm going to add my a tax and then I'm going to let mix
    until those are slightly mixed in and then we'll gradually add the milk
    while the mixture while the next shirt mixture
    the mixer my goodness the mixer is on
    once the vanilla cake batter has come together we're going to add a quarter
    Oreos Minister it up just from
    comparable on rotations here we don't want them to be too crumbled up
    I want them to be nice and chunky like this so that's probably perfect
    I'm going to put my cake batter into and
    and it's going to bake in the oven at
    degrees Fahrenheit
    for about
    to
    minutes so to make the chocolate Oreo layer
    we're going to start with three-quarters of a cup I love
    cocoa powder to cop are granulated sugar
    half a cup of vegetable oil one cup of buttermilk
    2 teaspoons vanilla extract half a cup of water which we're going to heat up in
    the microwave so it's nice and hot
    two eggs 2 teaspoons a baking soda and 1 teaspoon of baking powder
    one and three-quarter cups I'll up
    all-purpose flour and
    Oreo cookies
    chopped up into quarters so we're going to combine
    all were dry ingredients first for this chocolate version
    for putting in the sugar and the cocoa powder
    and the flower
    and the baking soda and baking powder
    an assault so we're going to mix this
    for about
    seconds until it's all combined so once the
    dry stuff is mixed together we're going to add in the
    and wanna let them stir and then welcome mixers till next thing I'm going to
    gradually add in the oil
    the buttermilk and the vanilla
    so if he did the water up and now I'm going to add it gradually to the batter
    as well
    so the last thing we're going to add to our chocolate batter
    are are chopped Oreos so like before and just gonna give them a couple
    rotations here with the mixer and then went to put them into
    might eight-inch pan to eight-inch pants
    and they're going to bake for at 350 degrees
    for both forty to forty-five minutes so all the cakes are baking in the oven
    what I'm going to get going next is the cream
    and we're going to be using this as the filling and as the coating around the
    outside of the cake
    so we need for it is to cops %uh whipping cream
    2 cups I love icing sugar eight ounces of cream cheese
    and
    so I've got my mixer here fitted with my whisk attachment
    because the first thing you want to do is whisk
    my whipping cream until stiff peaks form
    summer whipping cream is nice and stiff no
    so many do is just switch it out said that to the site
    hands but a snowball on here
    and my switch back to paddle attachment
    and I'm going to cream the cream cheese in here
    and I'll do that till it's nice and soft so to the cream teas I'm going to add
    the icing sugar and well that mixing
    all gradually add in the vanilla son is going to turn this
    on it let it makes and then I'll be back
    the last step for cream filling is we're going to at our previously whipped
    whipping cream
    into our cream cheese mixture one
    was gonna pour a little liquor up
    and then I'm just gonna turn on the mixer
    really slow and really low and then I'll just let it makes until its all combined
    so once the cakes are cool
    and you have your cream filling ready what we're going to do is read in
    between each layer which is going to put
    arm about a half a cup worth a
    they're filling into their to make it nice round nice
    smooth layers you can but as little or as much as you want
    am but I just wanna air on the side of caution just cuz I wanna make sure that
    I have enough
    two-goal around the outside on the cake you can always make more but
    I'm annoying so after that runs on gonna take my
    will vanilla Korea where and when to put that out on top
    line it up Marino
    and then I'm going to take again some other cream
    spread that around and the last thing
    will be to top it off with the second
    chocolate layer so do that now an online now
    up like that
    says clean up my edges here now
    right now I'm going to just put apply like a really thin layer
    what is known as a crumb coat and the lineup of it into
    the freezer for about half an hour because I want to set
    in order to do that final coat the final call be quite thin
    on but i wanna be able to apply it and not have any crumbs
    in the mixture something to do that just finished up covering this
    and then pop it into the freezer so after taking the cake out of the freezer
    I'm just going to apply the final coat but they said it doesn't have to be very
    thick
    he just wants to hide any of the dark spots
    but we're going to be covering it up with what a cookie crumbs
    and some gun are shown the top so it's not really a super big deal if you've
    got any dark spots is
    so I'm gonna finish this off and then I'll be back to show you
    what you're going to need for the garnish
    for the garnish for going to be using some chocolate can aus which we have
    already up on our channel will put a link to it
    in the Description box below I have

    coarsely chopped Oreos here and I have the rest
    love the filling in my bag with an Open started
    but if I'm using is an attack o.o 827 but you can use
    any kind of tip and then I also have I'm
    it's probably about
    haft
    Oreos as well so the first step to finishing the cake is I'm gonna take my
    chopped Oreos and I'm just going to press them
    up to the side here I wanna go about a third of the way
    up the cake even go as far as put as little as you want I'm here
    and the reason I coarsely chopped them was because I really like how the way
    how the white comes out on some of them
    and underneath my cake stand here I just have
    a just a large arm cake pan
    and it's just catching income so I can reuse them and it doesn't make a huge
    mess up the kitchen
    just gonna go around just like this and then only back to
    do the next step once the sides are done
    I'm going to take my gun on church was going to place it by the spoonful
    on the stop here and I just wanted to slightly go over the edge
    not too much so nor does work my way around the cake
    creating a little border on the top
    he was going to do that
    go all the way around and then we'll be back for the last couple of touches
    to finish off the cake I'm gonna put a couple the leftover crumbs
    into the center here like that
    and then I'm going to take my it left over filling and I'm just
    going to squeeze little stars here and go around the border
    kinda that was made by the gun arch all the way around like that
    and then I'm just going to take my house I'm going to put
    them probably in every second or every third so I was gonna finish this off
    and then I'll be back to show you a cupcake and the finished love this one
    so there you go everybody how to make your own Oreo cake from scratch
    I hope you enjoyed the recipe today remember to subscribe to the channel to
    stay up to date
    on over newest videos and remember you can also find us over a
    Instagram tumbler Facebook Google+
    all those awesome social media sites the links to those are
    in the Description box below so thanks for watching and I'll see you next time *** *** Spider-Man Cake ( How to ) - YouTube !!!
    bum
    hey guys welcome back expect about but I'm gonna do supply-demand easy to fix
    my cat
    shape face that I want and carefully
    coming around the edge I'll separate cake
    from side thickening here slide
    Sep that helps
    set up destroying check Scott OK Go
    like reveals
    harbors where r hot the eighth
    doesn't have
    now I'm just ring the edges make the faith a little more rounded on
    or help create this face around
    by using this bread and butter knife pushing
    my thing K this creates a barrier
    at risk
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    me the do
    this extra dollop high-seas
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    why I sing it tends to vary keep
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    break so about it a lot easier just to pay
    on it doesn't affect the taste the play up
    that's the reason why or do when painting on the date houses mark
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    of cuts by: icing detail died
    to blue lined up on the cake
    personal make it a little me
    and heat up that's funny
    on to something everybody fits scrubbing and
    if you knew educate my the cake videos thanks a lot guys for watching
    and his stomach ache *** *** How to Make Candy Spider Web Cupcakes | Halloween Cupcakes - YouTube !!! English English
    Melt a small amount of vibrant green candy melts in a parchment bag.
    Place medium consistency buttercream in a disposable decorating bag with a tip
    Begin by piping your spider webs on a parchment lined cake board.
    You spider web should measure about 2 ½ inches in diameter.
    Be sure to connect each point of your spider web for additional strength.
    Once all your candy spider webs have been piped chill them until set, this will take
    about
    minutes.
    Now it’s time to decorate your cupcakes. Start by piping a round tip swirl on top of
    your cupcake.
    Use your spatula to slide under the candy web to release it from the parchment paper
    and place it on your cupcake. *** *** Decorating Cupcakes with yoyomax12 #122: Halloween Spider - YouTube !!!
    today actually had to make these adorable spider
    cupcakes are very easy to make and hopefully olive you can find ingredients
    that you need
    to please stick around to the end of the video because I'm gonna talk about
    how this video forms part of a special how low in collaboration with the couple
    of my youtube friends
    mmm
    hello there so here we go to make this spider legs
    I'm using Pocky sticks with a little bit skit sticks that are coated in chocolate
    in the common room package like this
    you can also use just plain old pretzel sticks
    that I have here actually make a spider with each one so you can see what they
    look like
    now to make this pipe spider late you need to cut these into pieces
    now the best way to do this is to try to cut it was a sharp knife
    so that you get a
    degree angle on
    the cut that just means when you get to
    pieces put together it'll make a nice
    angle shape for the spider liking you'll see that in a second
    so there is the angled cut dipped one at the end
    into some melted chocolate and placing these onto a piece
    %uh waxed paper on the plate you can also use a cookie sheet
    and then you just put two pieces together and you have a spider like any
    kind of an L shape
    let those hardened completely nearly aiding them of course for each spider
    now to frost the cupcakes I'm using plain all buttercream frosting %uh put
    the recipe in the Description box and the link to the video tutorial on how to
    make these
    I made a very small amount here because I was only making a few cupcakes
    I
    portion black in one portion
    orange using some jail pace to food coloring
    and you do have to use quite a bit a black to try to get a very dark color
    I stirred those together and then I placed them into
    eighty pastry bag and again the two-tone defect
    I'm placing a portion of orange all the way down to the piping bag
    these are disposable piping bag so I actually purchased
    on e-bay I'm using to kinda tips in this video you'll see me use a
    be taped no-one am tip to place the orange all the way to the end
    press it down so that you leave the gap and then put some black frosting
    I can look better with more orange then black and I miss twisting the top of the
    piping bag in pushing the frosting all the way down into the piping tip
    and then it's ready to pipe onto the cupcakes
    just like that and you can test it out just to see how it looks
    and you can see how the black squirrels coming in
    so this is the 1 a.m. tip and is given night
    swirling you can see how great that looks with the black and orange
    combination
    now to assemble your spiders
    you will need Osama kinda rounded chocolate ball
    I'm using Ferreiro roche et chocolates here and I think they're great for this
    because they have a kind of a bumpy appearance which makes the spiders ok a
    little bit creepier
    but can use any kind of around chocolate that you have or even a little kick ball
    if you want to use that
    may need to add to my eyes I'm using some ready-made candy I is
    am sticking marble butter frosting but you could use melted chocolate as well
    now if you can find the candy ice just you some white frosting with a little
    dab a black frosting
    and take the completed spider head and stick it on top of the cupcake
    and then adding that the chocolate legz
    that you make now it's always a good idea to make a few extras cuz
    it's a bit you're bound to break a couple as you're inserting them
    sometimes
    and you can put them in any position you want on the cupped
    the cupcakes and frosting can be made ahead but I was suggested you put
    the legs in the day that you're gonna serve them because the
    moisture in the cupcake in the frosting may have a tendency to soften up those
    cookies and they
    they might fall off they might soften and break here is a pretzel
    spider Lake that I made I think they look cute because it kinda looks like
    hairy spider legs with assault on the pretzels
    and also added four eyes to this particular one to make it look more
    realistic I guess and looks a little bit creepy here
    but they're really kinda more cute than creepy I think
    these ones have gone even lakes in in this one
    legs are all different angles you don't have to make perfect ninety degree angle
    for
    the L shape for the late you can make a different angles it makes it look like
    he's trying to climb of the cupcake
    I think these are adorable and they're actually fairly easy to make see if you
    have kids they can help you out with this quite easily
    so as promised here are the other videos in the special Halloween collaboration
    at the top left we have a video from cooking crafting who was that from
    Hawaii
    she's making a wonderful ghost
    giant cookie for Halloween on the right
    is a video from cookies cupcakes and cardio
    he's making a beautiful Halloween cake roll
    and out the bottom is one of my older videos and it is more buddy
    style Halloween cupcakes so I hope you click on your screen there will be
    linked to the Description box in the videos as well
    thanks for watching *** *** Halloween Cake Roll Recipe: How to Make a Halloween Cake Roll from Cookies Cupcakes and Cardio - YouTube !!! *** *** Spiderman Cake Pops from Cookies Cupcakes and Cardio - YouTube !!!
    hi everybody this is Jen from cookies cupcakes think idea dot com
    today we're going to making spider-man cake pops
    we can look to requests for comment book type things on the channel
    so I thought with the new spider-man movie coming out that this would be the
    perfect time
    to put these together for you so let's get working on them
    we're going to be using chocolate cake crumbs you can use
    any flavor of cake and the crime part just comes from crumbling
    up your cupcakes or cake or cake scraps that you have leftover
    going to be using a red melting wafers their chocolate melting wafers and I use
    the righty called Merkin so to get
    pockmarked I'm also going to be using white buttercream
    you can use any color any flavor that she wants probably one that complements
    your kind of
    the kind of crime that you're choosing to use going to be using cake pop sticks
    also known as cut lollipop sticks black fondant
    white gumpaste you can also use white fine if you choose
    I dislike white gun case cuz it hardens a little bit quicker
    that's all you can eat let's get started we're going to start with making our
    cake pops
    and to do that we takes about a couple tablespoons over buttercream
    we're just going to put it into our cake crumbs and then that we're going to mix
    this together
    until it comes to a play dough like consistency so if you find that your
    on the cake balls that result from this our little bit too dry you just wanna
    put a little bit more butter cream in
    so I'm just going to mix this all together and I'll be back to show you
    the proper consistency
    so I have my buttercream and Mike cake
    mixed in together here and I've got a lovely consistency
    it's perfect for working with its easy and it's nice and pliable
    so what I'm going to do is in taking ate cookie scoop
    and it's about got two or three tablespoons worth
    love cookie out the cake crumbs here and I'm just making it relatively level
    pop it out and then I'm rolling in between my hands
    quite simply and then to in order to get the tapered bit
    which is what I want to Spider man's head to be shaped like
    just gently rolling with two fingers on the bottom there
    just on the end part and that's going to taper off
    to wear his neck is going to be or would be if we were building a whole sparked
    the whole spider-man
    so just like that popping on
    baking tray
    with the piece of parchment and I'm going to make some more
    and melts my red chocolate and then I'll be back once you have your cake pops
    ready to go
    you're going to take your cake pops stick dipping into your melted chocolate
    give it a little taps is not too much extra then holding on tier cake pop
    you're just going to
    insert the stick just like that after I have all the sticks in certain wanna pop
    them into the freezer for about 10 minutes
    that sets the chocolate and it kind of sets the cake pop art as well
    so that when you go back to dip it into the red chocolate it doesn't fall apart
    inside your chocolate so after that I'll be right back
    so once I pulled my cake pops out of the freezer
    I'm going to dip them directly into my
    red chocolates and when to pull them out give them a little tap
    and just let the excess chocolate just drip
    of naturally and then I'll put them here
    in my cakes in my cake pop stand there to let them hardin completely
    so I have a black fondant rolled out fairly thin here on my workspace
    lyn is going to take eighty a roller this is just a pastry cutter
    I'm just going to cuts a couple love
    fairly thin slices others fondant
    and then what I'm going to start with isn't just going to put a stripe above
    water
    just here approximately where I want the first initial strike
    for spider-man spin on the face part to go here
    so just like that and then I'm going to place my black fondant strip
    over the top %uh that wet spot
    and then work it down to that side you need to remove finishing the back unless
    your gonna be showing off the back as well
    I was gonna show you how to do the French here and then if you are doing
    the back you could repeat
    what you see on the front in the back as well
    so it is believed that part like that and then I'm going to cut
    the next steps so I've done my vertical stripe and now I'm going to do the
    horizontal one
    tim is going to cut a thin peace again
    and then just like that
    sent it flying and then take this part again and then using yours
    your water and just what the water does is just like a little that he serve
    in order to help your fondant stick to your cake pop
    some going sideways here horizontal across their
    and then I can just gently press that down like that
    and then I'm going to repeat that same thing going this way
    on this site so next time going to be doing the diagonals in between the
    previous two lines that we've done
    going to slice my niece in line again
    and then I've got a little bit of water
    and they write thats and then I'm just going to place this
    in between those two and then just wrap it around the back
    I'm gonna repeat that for all love these other three quadrants as well
    so for the rest %uh the design here what we're going to do is we're just going to
    make the web
    look some just putting a little bit %uh water again there
    and then I'm just going to slightly bend the knees
    and then put them in between the two lines like that
    in this press the edges towards the other
    lines there and then I'm going to just like put another one here where it meets
    it there
    and do that again just putting them in between
    solar finicky works if you have small hands
    and just like that and so then I'm gonna go up a couple more times another show
    another one here
    does little bit higher up onto the top above the head here
    and then just bend it round again so this is a little bit time consuming
    so each time I'm just going to cut a hole into these little ones
    and then shape them am going to go all the way around
    the the mask here and then I'll be back to show you the next step
    so our last step is to add the I is
    and what I've got is just a little half moon shape parents wanted to show you
    the cutter said that I have
    its
    cutters from Ateco and it is has little teeny tiny mini cutters the
    Tigers picked that up and a cake store
    so if you can find one they're kinda handy to have you don't have to have one
    you could use a circle cutter
    and you could just cut a little bit other div out I've got this one so I'm
    gonna make you serve its
    so I'm just going to cut to love these ot
    like this and then with the little
    he little bit above water
    I'm just going to put it on the back I love I
    and then I'm just going to attach the I onto the front
    like that repeat that
    and that's it so we do a couple more and I'll come back and finish the video
    so there you go everybody how to make spider-man cake pops
    hope you enjoyed this tutorial today remember to give the video a thumbs up
    if you enjoyed what you saw make sure you take the time to check us out on the
    other social media sites we can be found on
    and those are all listed in the Description box below
    so thanks for watching once again and I'll see you again next time *** *** How to Make Spider-Man Cupcakes - A Cupcake Decorating Tutorial by Pink Cake Princess - YouTube !!!
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    on I'm *** *** Would you eat a spider? Food Art Jello Art HOW TO COOK THAT Ann Reardon Gelatina - YouTube !!! English English Add subtitles/CC
    Welcome to How To Cook That I am Ann Reardon
    And it is dessert week on howtocookthat so I am going to show you how to make
    jelly art.
    I first saw jelly flowers a few years ago and thought they were amazing the way that
    the flower was 3D through the whole jelly so when you slice it or bite into it you can
    see it all the way through. If you are a regular watcher of howtocookthat you will know that
    I have three boys and they weren't actually that impressed when I made flowers in jelly.
    So that's when I experimented and made things some spiders and eyeballs and things that
    they loved.
    So lets start with making a few of the different flowers and then move onto the ones that the
    boys liked later.
    Firstly you need to make a clear jelly. To do that you will need some water in a large
    saucepan, another cup of cold water, some sugar, gelatin and citric acid. The citric
    acid is just for flavour, you can add any flavouring you like but it needs to be transparent.
    All of the ingredient quantities that you need for this recipe are listed on the website
    howtocookthat.net there is a link in the description just below this video.
    Put the sugar and citric acid into a saucepan with the water and then pour the gelatin over
    the cold water that you've got seperate and stir that through until there are no lumps
    then leave it to one side for all the water to absorb into that gelatin. If you can't
    have gelatin for religious reasons then try looking for halal gel which is a pig free
    gelatin or if you are vegan then search for a product called vegegel which is a vegetarian
    alternative.
    Heat the sugar and the water and citric acid until the sugar is completely dissolved and
    that should be just when it's starting to boil. Remove that saucepan from the heat and
    add in your gelatin which will now look thick like this. Once you've put it in continue
    to stir it until it is completely dissolved so we don't want any lumps or little bits
    of gelatin in it.
    To make it easier to fill the containers I put my mixture into a jug. You can use any
    bowls for this but they look best in rounded dome shapes and if they are clear you'll be
    able to see what you are doing as you are working. I am using the dome top of some cupcake
    cases that I purchased cheaply on ebay, if you have got glass bowls then you can use
    those as well.
    Then we want to leave those to set, that will take about a couple of hours in the fridge,
    and make more than you need so that you've got plenty to experiment on at first when
    you are just getting used to what you are doing.
    Next we want to make our mixture that will make the actual flowers the actual things
    that you can see. To do that we need to mix together the gelatin and water in a bowl and
    leave that to absorb just like we did last time.
    Pour your sweetened condensed milk into a measuring jug and then top it up with full
    cream milk to make a total of 500ml. And then pour this into a saucepan and heat it until
    it comes to a boil. Remove it from the heat and stir through the gelatin until it is dissolved.
    Now we've got that white mixture and if you want different coloured flowers like I do
    then pour some of it into a smaller bowl and colour it according to what colour you want
    your flower to be.
    Now you can buy expensive tools for this which if you are making them all the time as a business
    it would be worth the investing in but if you are just having a go you can use homemade
    things which give a good result as well. You can use plastic spoons, you can cut them to
    different shapes for different petals and you can use different sized plastic or metal
    spoons. Or just a piece of plastic that you can cut it just remember all you are wanting
    to do is cut the top shape of your petal from the plastic and leave the back end of it long
    so you've got something to hold on to when you are doing it.
    To make these you are also going to need a needle preferably with a luer lock so that
    the needle locks into place with a twist and so it doesn't come off under pressure because
    our mixture is quite thick. I'll put details of the needle size I used on the website.
    If you can get more than one then that's easier because you don't have to wash it every time
    you want to change colour.
    To fill your syringe take the needle off and draw up the sweetened condensed milk mixture,
    because it is quite thick you will find it easier that way than trying to draw it up
    through the needle. Then add the needles back onto the syringe. Place the piece of platic
    that you've cut into the jelly and that just makes a slit into the jelly and then what
    we are going to do is gently lift the plastic put int he needle with the colored milk jelly
    in it and use that to get it right down to the tip of that cut that we've made into the
    jelly. If you've got any excess that come up to the
    top you can wipe that off using a spoon and then you can turn your jelly over to see what
    you have just done. And then continue this process just making one petal at a time by
    pushing the plastic in filling it up with the milk jelly mixture and then keep going
    around until you are happy with the look of the flower. Now when you do this if you space
    your petals too far out from the centre it is going to look like they are floating out
    on their own . So you want to come back to the centre pretty much each time so pushing
    from the centre outwards on a flatter angle if you are making the petals that are around
    the edge and on a steeper angle if you are making the petals that are in the middle.
    When you are happy with the flower just drip some extra drips of colour on the back in
    the centre to fill in any gaps that you have and leave that to set.
    To make a carnation you don't need any plastic you can just push the needle in and move it
    across at the tip making a jagged edge. Try and keep the bit where you're inserting the
    needle fairly still and just moving the tip of the needle across. Then continue to do
    that just like we did last time adding more petals around the edges and then turning it
    over, having a look at it and filling in any gaps and then once you've finished doing that
    again add some mixture on the back. You can here actually add some different colored mixture
    if you just put some drops of it on and dab with your finger it makes it go into the bottom
    of those little slits that you've made so that the petals kind of have two colours to
    them . And once you are completely happy with it add some extra mixture onto the base and
    leave that to set.
    You can use spoons to create petals as well just in the same way that we used the plastic,
    just gently push it in and lift it slightly and use the needle to fill right down to the
    edge of the petal with your colour. You can experiment here with using different shapes
    and sizes of spoons to make the different petals as you go out obviously the petals
    tend to get larger so you can use a larger spoon for those ones. And once you are happy
    with it just drip some extra colour onto the back and leave that to set.
    Once your flowers are set make up some blue milk mixture. If your milk mixture has set
    already you can just reheat that in the microwave or on the stovetop and the gelatin will melt
    and it will become liquid again. Add the blue over the top of the flower in a thin layer
    and place that back in the fridge.
    Lastly for the centre of our flowers we are going to make some yellow and then turn you
    flower upside down so that you can see what you are doing and inject the liquid in straight
    lines. To do that you just push the needles straight in push to let some of the mixture
    out and pull the needle straight back out. You need to see what you are doing as you
    do this so that you don't put a hole through your petals because you don't want those yellow
    bits going through petals you want them just in the middle of your flower.
    You can do the same thing with the pink flower that we made too. And then because this one
    kind of looks like a water lily I am going to add a mixture of light and dark blue so
    it looks a bit like it's floating on water.
    Now to make our spiders you are going to need some sort of mold for the body shape of your
    spider. you can do that by carving body shapes out of a carrot or you can get a toy spider
    and cutting the legs off it. If you are carving remember that the spider has two parts to
    it the head and the body. Then we want to suspend that in the liquid
    and to do that I just push tooth picks through some sticky tape and into the body of the
    carrot or one toothpick onto the plastic ones and then sticky tape that tape onto the container
    and adjust the height so that it sits just in the jelly. So you want it right side down
    and you want it sitting just into the jelly so that the top is not covered.
    Once it is set you can remove your body mold, this will be easier if you run something sharp
    around the edge before you try and pull it out.
    And then we want to make a brown spidery colour to do that you can either add cocoa powder
    to the milk mixture or you can use melted dark chocolate and mix that in. If you want
    a pattern on your spider, like here in Australia we have red back spiders, then you can add
    that now before we fill it up with the brown. Other spiders have stripes or spots add all
    those details and let that set before we fill up the body. And then we are just going to
    fill it all the way up to the top with the browny black colour.
    Then once again leave that aside to set it wont take long for these little details to
    set because there is not much of them and you are adding it to something that is already
    cold so it may only take about
    minutes in the fridge.
    To do the legs we are going to go from the going from the body put the needle straight
    in and squeeze out some mixture as you pull the needle straight back out. Have a look
    at a spider picture so you know what angle the legs go on where on the body they come
    from and exactly where you want them to end up . Then we want to make the legs to bend
    and come back down so that they are not just sticking straight up in the air. To do that
    put the needle in where you want the foot to be. They don't really have feet but you
    know what I mean and then take it straight in to the bend of the leg and straight back
    out again. Again gently pushing on the mixture in the needle as you do. Use a spoon to scrape
    off any excess once you've finished. And that's how you make some scary spiders
    Next to make an eye ball place a small amount of clear jelly at the base of a dome container.
    Once the is set we need to make our pupil or the circle of black but we've got dark
    brown here. I am using a piping tip resting on the jelly and dripping some brown mixture
    into it. By using the base of the piping tip it will ensure we have a pupil is round and
    its exactly centered. Once that is set you can remove the piping tip and add a larger
    round object and fill with blue or green or whatever colour you want he eye to be.
    Thanks for watching and don't forget to leave your requests in the comments below. You can
    join us next week for chocolate, then the following week is cake and then the week after
    that we will be back to dessert again. And I hope you all have a wonderful week and I
    will see you soon. Bye [music by youtube.com/setsailtv] *** ***


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