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Pumpkin Shaped Cake for Thanksgiving from Cookies Cupcakes and Cardio - YouTube !!!
hi everybody this is Jennifer good casing Carter
comp today I'm going to show you have made a pumpkin shaped
K just in time for fall or for SK
so to make a pumpkin shaped K
you need to have to Kates from the bank can this is one
and you're going to me too like I said so I'm using our
vanilla cake from scratch mix which is whatever videos will
we've done before and will lead to it in the show notes below
and you need to make to other at two different times
just so there's no confusion to same put all up
one matter into the bottom

that released ahead of time and we've got
it ready to go into an out and that's at
degrees
and will take about
to
minutes
depending on your oven temperature gonna put this in the event and I'll be back
to show you how to assemble the two but pants to get
to all the cakes are baking in the oven you're also going to need
to make yourself two batches a vanilla buttercream
we also have a video for this upturn will provide a link in the show notes
so one batch is going to become orange and one batch will be green
somewhat I'm going to use is a mere color gel case to
for both of them just going to add a little bit more
less is more with these job paster pretty concentrated
and then I'm just going to mix to mock stir them up by hand
and I'll
back once we've got these all incorporated okay so we've messed up for
buttercream us we've gotten to the colors that we what and now are going to
prep the cakes
okay so what's up next is fixing the
cake to the board so what you can use a knife if you want to I was going to use
I'm a piping bag and I'm just going to make
small circle to go around here
and the point if that is to anchor the cake to
your port you can also just put it on a plate so we're just going to do that
like that
and then where you can see
the lowest points and for this one it would be right here
that I'm going to level the cake of who's going to use
a serrated knife
and cut off the excess parts
cake because I want a flat surface
in order for the other part of the cake to sit on top
so wanna go get the other part and we'll show you how to put them together
so using our learns buttercream
we're gonna cover the top where the top bun
can is going to act so this really use the icing to act as a glue
you don't need to be am
superheater careful at this point is fun to get enough on their
so that the top layer will stick with the top layer
was gonna try line up the ridges I'm just gonna slide it onto hawk
should fit together traffic
so they re how the top
attached to the bottom so next up is to ice the whole thing
K using the orange buttercream again
we're going to fill in the middle and then
just using your night for whatever you've got in your kitchen for
icing you're going to cover the whole entire
cake
okay so I've gotta poking Kate cover in the orange buttercream
and now using a standard ice cream cones gonna put it upside down
in the center here can act as the stamp and then it
I have put the green buttercream
into a piping bag and it has a will to number ten tips
on it was going to use it to play up
on the ice cream cone is to give it a little texture
so you can finish it off like that you also might want to add some fines to it
and that also fit another
another day with the leaf tip which is number three
from Wilton
and you could add some leaves
so there you have it that is how you can make a pumpkin shaped
cake just in time for fall in thanksgiving
thanks for watching remember to subscribe to our channel:
you can find us on Facebook Twitter and on Google+
see you next time *** *** Pumpkin Spice Cupcakes with Cream Cheese Frosting | Zoella - YouTube !!! *** *** Toffee Pecan Cake in a Pumpkin from Cookies Cupcakes and Cardio - YouTube !!! *** *** How to Make a Fondant Pumpkin by Cookies Cupcakes and Cardio - YouTube !!!
highnesses he's cutting hard %uh
and today I'm here to show you how to me a fondant
okay so quiet little keeps toppers and i won
on K and they're very simple
some just going to let you know how to do that all
don't need it today of yes correspondent

you need your small ball slow
I'll you are close to you all
I don't know it is hard free annually
main and her eyes use the small Italy
well also who are lawyers use is nicer
old I'll bottom-up the

Wilson
large strasser and
we are going to use the color
sold quite simple an art major older so let's get started
learning first is rollout are
on lot of money a
I'm markers onto the sized
fitness want want
for is to create the
some things that are going to be exact same size look worse
if you look of things that look realistic
sizes you can go for difference I see
kinda freehand circles or what not but I want my help plz
say top so you got up to put them together
enrolled into law also that I learned
to in order to get increases that you see your balls
are just to push really hard between your hands
lawyer role in Los pressure and then
the creases disappear all that pressure solo
once you got into the sheet yuan all times the little bit
more flattish like a real company s
opens a nice round butt this on Fla
solo first I need to do is take
your small and other day
and I'm going to start
top well top and go all around
right tool on gentle pressure
the move around only or the way around
don't autumn
and keep going
until we go all the way here
cable on time around its not
and then around one more time
or course mountain and here
cancelled
and then but no and
just press tells ever so slightly and States
any being that you need to make it look a little bit more realistic
ain't got that done
and then using a small and I'll
mislead Press little their
rumors swirl the planted our
so you can see over here we've got the little
line coming arkin rolled up you
so yeah memory card
hot up now in so I hold ok my
although my green on and and misusing
my I'll Muslim slice in
later residence length
on it slut and
using your pointer tool
Houston a wraparound until you get
a little quayle I'm just wrapping
in around what's Chan
great and then going to turn it upside down
jim nicholson them and no
so staying at will and then batsman Angello
less than impressed the law on over them
down into the pumpkin and there you have it
very simple about under five minutes away
to me %uh can for your Halloween your harvest
hot cakes editor of Chi remember to subscribe for Cal
and its unions *** *** Superbowl Football Pullapart Cupcake Cake - A Cupcake Addiction How To NFL Tutorial - YouTube !!! English (United Kingdom) English (United Kingdom)
Hello and welcome to Cupcake Addiction's Football Field Pullapart Cupcake Cake where I'll be
showing you how to make this great football field pullapart cupcake cake -- perfect for
your Superbowl party or for any football occasion you might be celebrating.
Tools and equipment that we will be using today:
I have a pair of scissors. I've got some of our perfectly pipeable buttercream
frosting. I've color some of that brown using some cocoa. I've colored most of it green,
just using some green food coloring. I've got a little bit of [still] white and
I popped that into just a regular zip lock bag. We're just going to use that for some
of our detail work. Those two frostings... I've got my chocolate
frosting in one piping bag. I'm using quite a small star nozzle tip for
that particular color frosting but you don't have to have a star. You can use, really,
any [sort] you like. It's just going to be for our football.
I've got the green frosting in a larger piping bag with a larger star tip attached.
I've got a football printable. Now, I'm going to put a link to this in the description.
You can use any football you like. So if it's for soccer, if it's for a completely different
type of football, just find an image on the web and print out a new one.
I've got a couple of goal posts that I've made. Now I've made these using lollipop sticks.
So I've used 1, 2, and then a third lollipop stick cut in half. And I've used quite a strong
glue on the back. I think I used an Araldite to adhere that together. I made that the day
before so it has had plenty of time to set. Let's get started.
I've got my
cupcakes and they're sitting on a red tray. Normally, I would do this on
an iced cake board but for the purposes of this tutorial, I thought a red tray would
be nice. It's a contrasting color and it's something that a lot of people have at home.
We want to start by filling the gaps in between the cupcakes. That's going to help them all
stick together. So just pipe your frosting into those gaps. Create yourself a nice, even
field so that we can start piping our grass. Okay, so from here, I'm going to pipe one
of our low swirls. We've got a whole tutorial on how to pipe a great low swirl on our channel.
Normally, it's for a smooth swirl but because we've got a star nozzle in today, it's going
to be a nice textured swirl which is going to give us a bit of a grass effect.
You can see there as I'm swirling around, I'm starting in the middle of the cupcake,
going all the way out over the edge, and I'm joining those cupcakes up. So I want to join
that frosting up to each cupcake. Alright, so that's given us a great basis
for our football field. If you want to, you can just go on and build
up this little, I guess, little [divits] in between in the cupcakes so that you've got
a football field that's all the same height. It doesn't really matter because they're all
the same color. And if you do have a grass piping tip and several hours and you would
like to go and hand-pipe the grass for the grass piping tip, it would look amazing but
it would take quite a while. So that's an optional extra if you want to go above and
beyond. Now I want to put the football in the middle
of the field so I'm just going to pop my football down. I'm just going to take a spoon and just
roughly [run in] the outside of the football. This is just going to give me the basic shape.
Now so that I've got that shape, it's nice and easy to follow. I'm actually just going
to scrape that frosting out. Now with that chocolate frosting -- which
I mentioned I'm using in a piping bag with the smaller star nozzle -- I am just going
to just do just little stars. I'm just squeezing the bag and just pressing out very small little
star shapes in that indent that I've just made by scooping out that green frosting.
Alright, so there you've got your basic football shape. Now I'm just going to -- a bit of an
option extra -- I'm just going to build mine up a little bit to give a bit of a
effect. You can see where we took out that extra green frosting or else somebody will
be eating a larger frosting. So I'm just doing a second layer. I'm not doing that around
the outside side. I'm doing it inside, I guess,
edges. And then I'll go inside, another
line of frosting, do a third layer. Alright, so I'm just going to take just the
back of a regular knife. I'm going to smooth that off. So it defeats the purpose with the
star nozzle but it's just a really good way to build it up to get a nice even shape. So
just smooth it off. I use the back of the knife to smooth it rather than the rounded
front. You want to use the nice flat back. And smooth that football off.
Now taking that piping bag with that white frosting, we're just going to edge our football.
Alright, with our football looking lovely, I'm just going to pipe on the halfway line.
Now when I pipe this line [on], I'm not actually touching the bag to the cake. I'm touching
it to attach the frosting and then I'm lifting it and just basically letting that frosting
fall. So I'll do it again and I'm doing it in the
gap of the cupcake. So we're going to do either end zone. So lifting that bag and placing
it down -- just is a really great way to get a really nice straight line. And again. You
can go as to much detail as you like. You can pipe in the rest of your line markings.
You can pipe in little numbers along the way. But for this tutorial, we're just going to
keep it simple. Now it's time to add in our goal posts. Now
with these ones, just bear in mind that if you stick them straight in the center, you're
going to be sticking them in a gap between cupcakes. So you just want to stick them ever
so slightly to one side so that you're actually sticking the goal posts into cupcake and not
into thin air with a bit of frosting in it. You can take this cake a little bit further
by getting some little figurines and sticking them on or also by coloring the different
end zones to match the teams that you're going for or the rivaling teams in this year's Superbowl.
I think you'll agree that's a really great, easy and effective Superbowl cake. That's
going to be really easy to serve. If you love our tutorials, make sure you Subscribe
to our Channel, My Cupcake Addiction. Thanks very much for watching. *** *** Pumpkin Spice Latte Cupcakes (Starbucks cupcakes) from Cookies Cupcakes and Cardio - YouTube !!!
hi everybody this is Dan from cookies cupcakes think are your dot com
today we're going to be taking the super popular Pumpkin Spice Latte Geraint
I'm going to be turning into a cupcake this is a delicious ball recipe
and it's right around the corner to make the cupcakes were going to be using
to
now on this little plate I have one
teaspoon baking powder 1 teaspoon baking soda
and half a teaspoon of salt and over here for the spices
I have half a teaspoon a cinnamon and then two different like piles
and they're just under in eighth other teaspoon each have clothes and not
not make and then and here I have 1/2 tablespoons of espresso powder
and you can find that with the coffee in the T in your grocery store
I have eight ounces a pumpkin puree
I have a half a cup of white sugar half a cup of brown sugar
one in
cup I love the
all-purpose flour and the for the icing
I'm going to be using arm caramel sauce
and then we're just going to be making a whipping cream one and only using two
cups whipping cream
and a quarter cup up icing sugar we're going to be using the stand mixer fitted
with the paddle attachment
I'm going to put in my pumpkin puree now the eight ounces a pumpkin puree is
about half a can
and so if he wants to double up this recipe it's a really easy

I'm also gonna put my sugars here
I'm just gonna give that a little mix next we're going to add our
oil with the mixer on low
and eat to be a one at a time
so we're going to combine these dry ingredients here in my ball flower
some putting in my espresso powder and then my baking powder baking soda and
salt
and my spices and then just using a whisk
was going to West get up now that my dry ingredients are mixed together I'm going
to pour the
into my wet batter and then I'm just going to make Salo
until it is combined not a batter is all mixed together I'm taking my muffin
scoop
and I'm going to just scoop into my lines cupcake pan here
so these are going to be at
degrees
and it's going to be for about 20 minutes
to make our eyes thing we're going to be using to use just whipping cream
company my whipping cream in here and you want to get your whipping cream to
be nice and stiff before you add being your sugar
so I'm going to whip it and hit is that consistency
by whipping cream is nice and stiff now so I'm going to put in my
icing sugar now if you don't want to be that sweet you don't need to use
the full quarter Vick up you can use a couple tablespoons that's up to you
so many mixed added and then I'll be ready for putting on top of the cupcake
what's your cupcakes are completely cool you can put your whipping cream on top
so just got aids just a standard started here
was gonna squeeze in the center to Bill height and then I'm going to go around
the outside
and and in the center now if you're doing a true
Kyle lot a topping you know that you get a little bit o caramel on top
so it's just a little bit careful on their and you have a
pumpkin spice latte cup cake so many do a couple more
and back to show you the finished skeptics so they go everybody how to
make pumpkin spice latte cupcakes
if you're not a coffee lover you can leave out the espresso powder
and they're just as good they're just a pumpkin spice cupcake instead
so if you like the video remember to give it a thumbs up and subscribe to the
channel to stay up to date on all our newest videos
thanks again for watching and I'll see you all again next time *** *** Funfetti Cupcakes | Zoella - YouTube !!!
buddy I'm gonna be showing you how to make case they're essentially banana
cupcake with cream and lots of color and prints and I think you'll meet the
actual cake to a free-range launch 225 grams of cost to ship held on
round
of room temperature and
grams of raising flour which he can give you all
the amazing bring cool even a because right click on it so he went on the hunt
for the most brightly colored sprinkles I could find which hole in the monthly
cake look great but you also need my corner soda vanilla extract
she says there was an extract sent me this is why I grant you also want some
whole milk which is chill
Graham I think and you're also gonna
and need
milk and a little bit of equipment that might come in very youthful age a
political this is this is just one
we also have many factors which are actually my family thing because they
can really get in around kind of these areas where he trying to get a cape or a
cookie dough Cape this is the site for the amount that you need to put in the
cupcake cases I found so I use my country because it got sent to me you're
only going to
piping backup just these ones way easier than cleaning them
out and you kind of the atom papi no this isn't an
are also extremely
helpful when making cake in a kitchen
glenda whatever you wanna call it where he just uses the same way absolutely
fine it just means you know you're welcome a bit more muscle do it the hard
way I'm gonna take it easy when you're throwing the ball is the way straight
lucky
you all your luvin two hundred and seventy degrees he just pulled into the
mixing bowl with the flower
which into the ball for that because he get actually becomes a lot more
difficult
ok you want to add culture beauty queen of bicarbonate soda
vanilla extract
whole milk cap hit the floor
down and you just want to medium
which I put
I just feel like they are perfect for and actually match my dress which was
what I was going for it I'm completely because I
now time to put money into your cupcake cases you think your trusty
Greenscape Dorothy
now it's time to put your cake gate of the other for around
to
minute you
basically just want them to look a little bit brown on the top and be back
seat to the touch
and now I think you want to get killed one hundred and fifty grams and pop it
into a
really makes for good for you at any life insurance and the actual butter
quite a lot left yet
like
and
and they also take me on Twitter and Instagram and then I can see your
beautiful creation it's only right that I try one and see the inside cuz I know
you all get to see what it looks like *** *** Pumpkin cake-How to Decorate Cupcakes Pumpkin Head - YouTube !!! Add subtitles/CC
said they're gonna create from Pumpkinhead many create a knife in a
pumpkin patch here
but this is so much fun for Halloween you can create a whole pumpkin patch
but all kinda different faces okay so we're gonna great
create some nice big pumpkin leaves as our baby
may give a little pad their this is also a ruffle motion
nice big fat pad
so and create another leave here another
big hum can leave cadmium little more color on this one
we're going to use our rule of three and again we're using Amaro step
for this petal miss what happens to be a

so to make a little pumpkin head we're going to use our handy dandy strop
and a nice little marshmallow you can see
use net that of
hold up by its basis is the same thing we used to remove a rose
and tracking down in
we don't want to push him all the way down and yet so any use that space for
decorating
so to create my little pumpkin
I am using just a bag filled with a peachy pink
I like this color better than bright orange um
it just looks cuter for children things a monocot to tip but my bag of
a larger hole
little bigger than writing and we are gonna start at the base umpire pumpkin
squeeeeze make it
fatter fatter fatter in the center and then released for pressure up to the top
you wanna get a nice fat bass
and came here at the top now you don't have to be particularly even
pumpkin rains or not especially even
we discontinue on around
until we've covered our home marshmallow
a striped bag is night give you another layer of dimension
as you can see return to get some nice line down the center
know you can see our little pumpkin is covered so I want to create an big
googly eyes
so just cut that bad had to pop in a bag with some white
going to create nice big
own homes you can see I'm squeezing
even pressure moving around fill in the middle of see a nice big nose eyes are
so the after one of the most important things on our little pumpkin
and I make this one a little girl someone is startin
center and give them a nice big
round pupil her
okay hanna-barbera
I want to create I'm eyelash
so as we did before we're gonna squeeze and release to get that point
squeeze poll and release gives us the point
to bed are adorable alive and if we wanna go one step further we can even
create a little highlight
so we're gonna make the nice little traditional wrecked in a triangle
I know my shapes no rules
and and loom jack o lantern mom
now we need to create her loose stem gonna squeeze let it build
and just in juneau a little bit better nice striped
bank and there's first them
so now I want to create mine but since we decided this is no longer a we're
going to make it look like her
here so it's currently
skinny is our dropped method
give her some nice curls biaz want to create some others
curls here for my name and they can come down the side of the cupcake if you wish
so now we wanna when prices are
me read carefully honor squeeze like me
and per share down in
there's RQ
little pumpkin head cupcake
yo

well
me shock *** *** Make Halloween Cupcake Jars with YoyoMax12 & MyCupcakeAddiction - Frankenstein, Pumpkin & Mummy! - YouTube !!! English (United Kingdom) English (United Kingdom)
Hello and welcome to Cupcake Addiction's Halloween Jar Cupcake Tutorial where I'll be teaming
up with one of my all-time-favorite channels on YouTube, YoyoMax
3 awesome Halloween cupcake jars. Now Tammy and I have teamed up, I'm going
to be making for you the orange Jack-O Lantern and also the green Frankenstein and Tammy
is going to be making the Mummy and also giving you [as] the recipe for her awesome pumpkin
spice cupcakes. I've teamed up with Tammy today and you'll
see more from her at the end of this video. I'll also leave links to her in the description
box below. But if you haven't checked out her channel YoyoMax
you go over and have a look. She has so many amazing things that I know you guys will enjoy.
Now I first saw this idea on a blog called Life Made Simple. I will details of that blog
in the description box below, and I just knew that I had to share this idea with you guys.
It's so simple and so cute. Tools and equipment that we will be using
today: I've got
I've got a couple of [googley] eyes, just from the craft store.
I've got some black sprinkles and some green sprinkles.
I've got some of our perfectly pipeable buttercream frosting.
Now I've just taken our regular vanilla frosting and I've separated it. I've added some green
food coloring to ВЅ and just mix it through. And to the other one, because I wanted it
to be a black frosting and black is a really hard color to achieve, you can see here I've
actually added a little bit of cocoa. So it looks... There's no exact measurement. I think
I added about a quarter of a cup of cocoa here to this amount of frosting which is about
a cup of frosting. I also added about a teaspoon or two of water just because it's got a little
bit dry with the cocoa. And then I added quite a bit of black food color. So you add the
cocoa in just to start darkening that frosting so you're not relying a
And whenever you dye something black, it's going to come out looking quite gray to begin
with. If you let that sit preferably overnight, that color will actually darken with time.
So when I first made this, it was not quite as black as it is now. Tomorrow morning when
I wake up, I know it's going to be even blacker again. That's just a great tip for getting
black buttercream frosting because it's a really hard color to achieve.
I've got a permanent marker. I've got
just put a star piping tip in the end of both of those. It doesn't matter what size but
a star piping tip is best for these. I've got my
in them. So to bake my cupcakes in my jars, I've just
taken some of that awesome pumpkin spice cupcake recipe. I've divided it into bowls and I've
just simply added a little bit of food coloring in orange and in green. I've spooned that
into the jars. Try to be careful to keep the sides of the jars relatively clean so that
you're not making a mess or anything that's going to burn during the cooking process.
And I've filled them about halfway. Now when they've come out of the oven, they're
absolutely perfect. But for me, my domes had come up just a little bit out of the jar.
That's fine but I've just pushed them down a little bit so that I've got about a centimeter
or so gap there which is going to be exactly what we want, seeing just a little bit of
that buttercream frosting coming through the jar. You can use any jars you like for this.
Do make sure that they're going to be okay to put in the oven. But generally, any jam
jars, mason jars, so long as they're not those really fine, delicate candy jars, most jars
would go on to the oven. Alright, so it's time to get into our decorating
and these jars are incredibly simple. So we want to take our first jar, I'm going
to do orange first for my Jack-O Lantern and you're going to take your permanent marker.
Now this will wash off. So you could put this through the dishwasher. It might take a couple
of times but you can reuse these jars. With the permanent marker, I'm just going
to give our little Jack-O Lanterns some eyes, so I'm just going to come down and just paint
in some nice little triangles there. Lovely. And then we're going to give him his little
nose and his mouth. So for his mouth, you want to sort of give
him that gap-toothed smile. And I like to just give either end so that I know which
direction I'm heading in, and I always draw the outline first and then come back and fill
it in. Perfect. So there's your little Jack-O Lantern face. You can already see how alive
he's becoming. Now we're going to do the same but we're going
to use our second jar for our Frankenstein face. So I'm just going to do some little
triangles at different lengths. But it's up to you. You can go all the way around the
back if you like. Otherwise you can just do the front half. Alright, so that's probably
okay for the purposes of our video today. Now, you want to give him a little nose. So
I'm just going to...a little bit of a nose-y type shape, and then we're just going to give
him his stitched mouth. It's up to you if you want to make him look gruesome or if you
want him to be smiling. Perfect. And then you want to take your googley eyes.
You can actually buy these already with little stick on bits on the back, mine didn't have
that, so I put a little bit of double-sided tape there. And I'm just going to stick down
our 2 little Frankenstein-y googley eyes. Perfect. So there you've got your
jars ready for frosting. So for frosting we're just going to take one
of those large spoons and just spoon a little bit of each color frosting into a disposable
piping bag. Now, you just want to push that frosting all the way down to the end of your
bags so that it's just popping out the top and the same with that black. Make sure there's
no air bubbles in there. Beautiful. Now, the black is going to go on to our Frankenstein
and the green is going to go on to our pumpkin. So I'm just going to start in the center and
I'm just going to do one of our ice cream sundae-style swirls. But I'm not going to
come up too high with it. So just starting in the center, coming around, make sure that
you cover up all that green and just out the top like so. We're going to finish that one
off with a few little black sprinkles. Over to our Jack-O Lantern and exactly the
same, so just starting your frosting swirl in the middle, out, make sure that you come
all the way to the edges and taper off into a nice point.
If you want a little bit more help with that sort of sundae style of swirl, I do have a
whole tutorial dedicated just to how to make that swirl, how to get it really nice and
perfect. We're going to finish that one off with a few sprinkles.
So there you've got
awesome little Halloween cupcake jars. You've got
your Frankenstein and your Jack-O Lantern. Now they're not going to be complete until
you have your little Mummy jar. So make sure that you head on over to YoyoMax
out her tutorial for this awesome Mummy jar, as well as her recipe for this delicious pumpkin
spice cupcake. Make sure you subscribe to her channel. I know you're going to love the
video that she brings out. I hope that you guys love these jars as much
as Tammy and I both did, and as always, thanks for tuning in to My Cupcake Addiction. *** ***