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Tigr head cake how to how to make

Tigr head cake how to cake tutorials






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    Aldi Christmas Cake Decoration - YouTube !!!
    hi i'm sarah and today we show you how to decorate your Christmas cake
    okay festival getting the cake upside down because the base at the cake has
    the party started
    I'm just gonna push some 8-cup plays over and leave it set to one side
    be a pickup place will act as a clue and stick them %ah succumb to the cake
    sprinkles licensure on the table so the massed bands and stick to the same
    FS need demoss from for a minute until it is soft enough to roll
    like so taking the role in pain
    flatten a massive fan out into a long strip roughly measure the height of the
    cake
    then using the knife cook the massive turn into a long rectangle
    to make the color of the cake late-round the cake
    said the bottom touches the cake boat them with your hands smooth round the
    edges
    take the remainder of the mosque on roll out to the same thickness
    into a circle put the baking tin that used to bake the cake n
    on top with the mossy pound and got around it for
    places straight from the cake must plan is like played out some join itself at
    the edges
    smeared all over with the palm of your hand but don't worry
    it's not perfect will be covering it mike tyson in a moment apply a bit more
    rice and sugar tea says:
    then take the why I sent and media until it's soft and pliable
    roll into a circle is because the cake in a science panel objections play with
    don't turn over just keep it movin so it doesn't stick to the surface
    using the role in pain carefully lift the icing
    places over the cake polish it up with your hand
    and SME downsides when she still not trim on the bottom of the cake
    and then you ready to decorate take its festive ribbon
    wrap it around the outside of the cake and secure it in place with a pin
    to finish we're going to take the leftover ice and use it to create some
    festive decorations
    and a bit him a sprite for that Christmas powerful
    and there we have it you're perfectly decorated Christmas cake
    in *** *** Christmas Cake with a Surprise Inside from Cookies Cupcakes and Cardio - YouTube !!!
    I haven't even this temple cookies cupcakes and cardio doc come
    we have another Christmas video for you today today wanna be showing you how to
    make this surprise inside a vertical stripe
    inside your cake so it's got a lot of steps to it but it's pretty simple looks
    a little bit tricky but i wanna talk you through it
    and show you how to do it so let's get started so the ingredients to make the
    cake we're going to need
    8 eighth refusing two cups all-purpose flour

    aqui half a cup of milk 2 teaspoons of lemon juice

    teaspoon of salt
    and then we're going to be using these pin these like
    little peppermint candies some red and green
    gumdrops and then you're gonna need a vote between four to six cups a whipping
    cream
    well and I've got some a del pais down here to read in green for the seasonal
    colors
    and then what you're also going to need to have prepared ahead of time
    is an 8 inch cake and I'm going to use a way to
    the milic so I have my stand mixer fitted with my whisk attachment
    I'm going to put my eggs into this and then I'm going to whisk it on high until
    it's nice in late
    and quite fluffy and well other whisking I'm going to heat my milk up
    I'm probably be for about a minute and a half for two minutes until the milk is
    really hot
    some not put the mixer on slowly add the lemon juice and heat up the milk
    so the 80s are nice and fluffy now and I'm going to add in
    the sugar and they've heated up the milken it's nice and hot
    so it's going to pour the sugar in and then I'm going to put it back on too
    high and at will
    well it's on medium I'm going to add the milk and then I'll put it back up too
    high to let it
    and re mix completely
    now because I'm using this for Christmas cake I'm going to be making my
    batter green so mistaking my Merkel urged element to squeezing in a little
    bit into their to make it a nice Christmas green
    but if you're doing it for another type of party or another season obviously you
    can change the color up
    or you can also just leave it like it is without any color
    so in a mix that all in and then also in the next step
    my green batter is here and left it in the stand because it will be easier to
    do the next step
    with it locked in place and what I've got in my so verbal here are
    is the flower and I'm putting in the baking powder and salt
    and then using a whisk them is gonna with get around to mix it and
    and then I'm going to just kinda I've all about a third of the flour mixture
    am going to put it into the up cream mixture here
    and then using a spatula
    I'm just going to afford it so I'm just going from down the side
    underneath and then bring it back up so this is gradually going to thicken our
    cake batter here
    so it's going to make sure I get each other third
    portions all mixed in together and when you're doing it you'll find that while
    you're staring
    you'll find some other flower pieces come up to the top and they'll break up
    and I'll just keep holding them back in and mix them all together
    so you wanna do this in the three different parts and wanted got all the
    flour mixed
    mixed in we're going to put them onto our trace so I have to jelly roll pans
    hearing from me
    and they're lined with wax paper and it also sprayed them with nonstick spray
    now the batter that we just made is enough for a double batch which is why
    have the two pans
    if you don't want to have as big a cake roll is that we're going to be
    what we're going to make have all those ingredients that I just told you about
    and then you can do one pan and set up to so I'm just going to
    I have all my division here and
    then I'm going to use an offset spatula to smooth it out
    and make sure my cakes are nice and flat now
    they're going to bake in a preheated oven
    at
    degrees and
    they're only gonna bake for about 10 minutes they don't need long to bake
    but you wanna make sure that before you put them in that you flatten them out
    like this
    and thats they are nice and Smith
    so when I've done that I will be back to
    do the next step leather whip in cream in the stand mixer with the whisk
    attachment again
    I'm going to whip my cream up if you want to add a little bit
    up icing sugar or granulated sure you can to sweeten it up a bit but since the
    cakes probably gonna be so yeah I was going to not put in you that in
    but I am going to put in red once I get it nice and thick
    someone to start that mixing now my whipping cream is nice and thick now and
    this is the point where you would add the sugar if you want to add the sugar
    and I'm just going to squeeze some love my coloring in here
    who will come on a my little taller than you and I'm going to mix that up until
    it's the shaded red that i won if I wanted to be darker red roses add more
    coloring
    and then I'll be ready to put onto the cake roll so what's the cake has cooled
    completely I've got it here still with the
    are waxed paper underneath you can take it off if you want to and that doesn't
    part doesn't really matter yet
    and what I've also marked is three different stripes that we're going to be
    cutting
    so this these lines are toothpicks right here
    are at three and a quarter inches the second one is at six and a half
    from this edge and this one is at nine and three quarters
    from this edge as well so I've got my nice long cake knife
    and I'm just going to kinda marked myself the line here and continue on
    upgrade to the top
    and then I'm just going to cut it all the way down
    and I'm going to repeat that with my six line and also with my

    and also have to do that with the second cake
    slab as well so I have the initial cakes lab here cuts like you saw before
    and now I have my red better at my read on whipping cream that I've got here
    I'm just going to put I'm probably botha
    half a cup quarter a cup a whipping cream on members going to smooth out
    onto each wanna
    these layers and I'm trying to keep it
    probably a little tiny bit away from the edge that's not really a big deal if you
    get right up to the edge because lots of the whipping cream is going to
    squeeze out anyways I'm but just keeps a little bit near fetus don't go all the
    way
    someone to repeat that with these other ones and with the other cakes lab
    to make it agent around a cake roll I'm going to be using four
    love these individual strips now that lead means that there's going to be two
    extra ones
    which you can use in case a breakage or you could also use in case
    you have wanna put a little bit extra or you can even use them to wrap them
    around
    to make a larger cake base so what we do is this is the fun part where we get to
    start a rolling everything
    so we just start at the base %uh one other cake
    straps trips here and we just start rolling through on a roll this all the
    way up
    and your cake should be nice and light and it will just roll with you like this
    until you get all the way to the end and then you to pick it up
    and then you're going to line up that and that you just left with
    and at the start of the next one and just keep rolling not
    like that so this reposition things here so you can see how I'm gonna keep
    rolling
    soak up the WTO rules the two strips here in the
    roll up here and I'm just going to keep going around here with this next one
    the third one and then the fourth when it gets a little bit trickier
    just because it hardly gonna go around that much it's kinda
    equal to the to the size of the actual cake
    there's not much rolling at the end so just like that's we're going to roll
    that up
    now you want to wrap this crew pretty tightly in saran wrap
    and then you're gonna put it into the freezer in order for its
    to freeze solid because while you wanna get the next stuff
    ready you want this to be solid or doesn't pop open on you
    when you start to decorate now we're going to assemble the cake
    so here I have my
    and I've cut it in half so I got too thin slices
    and on top of that I am going to put some white buttercream
    now if you wanted to stick with the whipping cream
    feel free to do that you just I like the buttercream
    instead just because it's a bit more I love arm
    for some meant I guess you could say for
    the cake so I got my little layer here
    and now I'm going to take my cake role and put my cake role
    right on top of their like that think she's owner
    and then I'm going to cover this
    part here with the buttercream
    and then I'm going to put to the other white
    her ability peace on top of this so another we have the cake assembled what
    we're going to do
    is covered the whole entire thing in a thin layer
    white buttercream so to finish off icing the cake
    what I have here is my painting bag fitted with a
    for

    now we're going to do the striping affect with the Dell paste
    and I'm going to put one single Streit in on top of where the narrow part in
    the tape is there
    so I'm just going to dip my paintbrush
    I just use for this kind of thing into the jail paste
    and I'm just going to from the sky narrow point on the tip
    just right the bag like that and then I'll fill it up
    with my white buttercream and repeat with
    the year red one let my two bags are fighting ready to go and like acres
    prepped
    so what I'm going to do is line up the fat part
    love the
    tip and that's going to be against
    bottom up the cake and along the side and then I just squeeze in a red in back
    and forth
    zigzag motion and you'll see that color start
    pop-up some going to alternate between
    the a green stripe and a red stripe and I'm going to go all the way around
    the cake I finish my ribbons all the way around the sides
    and now I'm just going to start decorating the top and I'm just going to
    alternate from
    a red gumdrop to a little peppermints
    and then to eight green gum drop items going to do that all the way around the
    top of the cake
    so I'm going to slice into the cake to so when I come back you'll be able to
    see what it looks like
    on the inside so there you go everybody you can
    see inside the surprise vertical stripes in this cake
    I hope you enjoyed learning how to make this really cool Christmas cake idea
    if you liked it and you want to check out more Christmas ideas make sure you
    watch our Christmas playlist we've got lots
    about other ideas from there from years past that we've done for you
    so thanks for watching remember to subscribe to the channel:
    and I'll see you all again next time
    the do
    of *** *** How To Make A WATERMELON out of CAKE! PINK VELVET cake with BUTTERCREAM and FONDANT! - YouTube !!!
    into your not gonna be victory you just gotta model modeling don't you have the
    right guys or it doesn't have a problem with me and I don't have a problem with
    that i'm gonna be a pink velvet cake that's right like red bill that pink and
    I'm gonna special that cake with chocolate chips to represent watermelons
    and then I'm gonna come of this cake in white fine in which will represent the
    rind and paint the outside to look exactly like a problem with walter is he
    is a little bit quiet don't just saying you could talk a little bit more
    yeah
    I begin by making
    inch round pink velvet cake as well as a board pink
    velvet cake that's nine inches round in diameter I removed them from their
    parents and the ball and level that was my ruler my serrated knife pink powder
    keg is just red velvet cake but instead of red food coloring I used to take a
    break from chocolate chips into each cake layer as well as the boy sort of
    put them in half way but chips always thinkin cake batter they have wait I
    begin with my classic Italian meringue buttercream and I'm going to start to
    diet and what I actually did this time was I used red butter and mix it to my
    white if you want to make my Italian meringue buttercream I have a video
    tutorial a walk you through every step
    just click the link right here don't know Walters face right now we split
    when I feel this cake I actually want to fill it with a butter content to the
    same as the cake so that we slice of watermelon you just see pink and feeds
    like a watermelon I know and I know what I didn't even cut you open to see the
    inside so you're both coming
    and as a fill the layers with the pink tinted buttercream I also put some chips
    in the this is a really seedy water mount you know the CD watermelons rate I
    know your seat but I know I told him in order to staff this watermelon cake I
    start with one round cake buttercream with chocolate chips another round cake
    buttercream and chocolate chips another round cake buttercream chocolate chips
    and then the ball cake with dome on top a watermelon wouldn't have AK Press in
    it they don't know what I have to tell them so I don't have to carve this cake
    really but I do have to cut away all of trust so that we just see pink
    watermelon and then white so I just use me straight in knife to go around the
    cake over their job and all the way around to cut off all the edges of the
    10th time to cram Co my watermelon and pop it in the fridge to chill before I
    said once more
    my cake is chilled and take it out of the fridge right walter
    smoothly as they can and then it's time
    I roll up my wife on in and cover the Cape
    it actually kinda look like a chubby ghost when I first covers the nice thing
    about it is it doesn't edges so you don't have to worry as much about your
    funding cracking her dripping down the sides it's a nice gradual curve on the
    cake
    watermelon rind is perfect now I need to paint this cake to make it look like a
    watermelon and my model hasn't even shown up yet are you out partying last
    may I mean really tired feet I couldn't find them I don't he was probably a
    juice bar or something like that so I called Walter had to go pick him up
    finally got walter my kitchen it's time to pay i didnt mixture of different
    Greens Adam kelly green and some ma screen and then I had actually a little
    bit of yellow and a little bit of red so if you'll notice watermelon they're very
    like there's a lot of depth to them you know it's not just flat screen it's not
    i know i know im trying to tell them so I start by painting this sort of way to
    screen out here and I'm sorry I'm sorry I didn't need to provide my birthday
    paint the lightest coat of green onto the watermelon I Russian on liberally
    and let it sort of drip down and make sure to cover the entire time I went
    back and deepen my green and then I sort of speckled all the way around the cape
    with paintbrushes speckled try not to think about it too much
    keep it looking natural all the way you're really deepened my food coloring
    to get this sort of dark screen some watermelon a wonderful kind of strength
    so I took the darker green and needs stripes let it drip down and then went
    back and sort of speckled and just sort of blurred out the strip so it wasn't a
    definite hardline
    with the same dark green and just sort of speckled here and there just so I
    thought it looked great I just kept playing with it until walter really told
    me you know
    once the final coat of paint design and I'm happy I'm really gonna let this
    watermelon oh I forgot something you have to add the Little Walter can I show
    them your head
    I guess I made his bottom gotta make the little like now is it called a
    watermelon nothing really when I ask you these questions I'm testing you I know
    what it is if you know it just tried it but I have to make this little known
    outside take a little bit of cream colored find it I use the ball tool to
    push into my cake place the cream fun and crazy a boomer
    a place another piece of fine on top and then I just play around with adding some
    texture and pressing it in until I'm happy with the win and then I painted
    the little love with some ivory food coloring and a green tree
    I told you it was a nude modeling gig don't say they'll tell you that my
    watermelon cake was looking beautiful I'm so proud of it just let it dry and
    then what do you do with watermelon
    yet cut it open in the eat it it's always fun coming into the case but with
    this one I was so curious to see how it looked on the five such a big part of it
    I don't know just how beautiful they are my flight
    big wedge have at this watermelon cake so happy to see the pain shaver the cake
    with chocolate chips looking like a white Honda it looking exactly like
    riding the painted outside just like a watermelon can I offered walking like
    and take a while to her if you like dirty dancing
    subscribe if you don't like dirty dancing watch it like it and then
    subscribe Walters in dirty dancing *** *** How to Make DIY Marquee Fondant Cake Topper - YouTube !!!
    marquee letters are huge right now we're seeing him in tears everywhere
    hang on the walls and homes restaurants and clubs that have your next take with
    them will be you think the letters from
    cutter set there was some companies
    that it went into the light grey well you're gone peace two-month sixteenth of
    an inch thick to make this easy use the
    fitted with the pink eye brings the
    airport with cornstarch in the distance toward I think both your messages using
    the letter cutters from
    cutter set press firmly on your letters to ensure a
    clean cut laser cut letters on your dusted board sticking once again
    Reuters com pays to one sixteenth of an inch thick use a ruler and the founding
    trimmer to cut chips this year should be three-eighths of an inch thick you won't
    need one chip for the edge of each letter each year so there long enough to
    go around the perimeter of each letter use gun glue adhesive and decorating
    brush to paint edge of each letter attached your script to the top of the
    letter when working on the letter O
    do the inside struck first use a spatula or your fingers to straighten up the
    strips he's a tapered spatula to grease the gun pace we can achieve a sharp
    order allow your compass letters to dry overnight
    three-year letters with silver color message to achieve a shiny appearance
    you i think
    and a decorating bag fitted with tip
    white dots evenly spaced on your letters to look like light bulbs using these
    marquee letters you can create words and phrases they can be used for any
    occasions like birthdays showers weddings and anniversaries what they're
    creating hurdles would you like to see tax tell us in the comments below be
    sure to subscribe for more inspiring ideas visit us at twitter.com
    i'm cathy thanks for watching *** *** GINGERBREAD HOUSE RECIPE How To Cook That for Christmas - YouTube !!! English English Add subtitles/CC
    Welcome to how to cook that I am Ann Reardon And today I have a very exciting video for
    you, not only am I going to show you how to make this Christmas gingerbread house but
    you also have a chance to win my mixer. Well not my one I've got a new one for you of course.
    I have actually got four to give away and I'll tell you later in this video how you
    can win those. And there is also two bonus videos for you
    this week one is the enchanted gingerbread house and one is the dragons den you can watch
    both of those on the Breville Food Thinkers channel and I’ll link to that at the end
    of this one and in the description below. To make the gingerbread dough Preheat your
    oven to 170C or 340F And for your ingredients you'll need brown
    sugar, golden syrup or you can use treacle there instead, butter, spices and your flour.
    For all of the ingredient quantities in grams and ounces and cups head over to that Breville
    Food Thinkers website, I’ll put a link to that recipe in the description below this
    one. Now we want to add all the ingredients except
    for your flour into the bowl of our electric mixer. Now I always get asked what mixer do
    you have now I've actually got a Breville scraper mixer pro and I'll show you one of
    the things that I like best about this mixer in just one minute. Add our syrup. So one
    of the things I like best about this mixer is this scraper paddle what it does is while
    it is mixing it scrapes along the side of the bowl so you don;t have to stop and scrape
    it down. Set your mixer onto folding and keep it going for
    little timer on the front that you can use there.
    And then we want to add our flour into the mix. And mix it on low speed until it makes
    a nice dough. Now you don't want to put it on high speed because if you do that then
    it will add too much air to the dough and then it is going to rise in the oven.
    For this house I am using a silicone mold and I’ll link to where you can get that
    from in the description below as well. Take your dough and form a it into ball then
    cut it into quarters. Take 3 of those quarters and cut them in half so you’ve got
    pieces. Then take the remaining quarter, roll that
    into a ball and cut that into four and then add one of each of those to four of your other
    existing pieces. Use the two smaller bits of dough for the
    side walls and then the other dough for the larger wall and the roof. Now you are going
    to need to press the dough into the mold really firmly to make sure it gets into those tiny
    window sections and all the cracks. Be quite rough with it otherwise you'll get lots of
    air bubbles under the dough. Then to get the top flat tap it with the flat part of your
    hand and make sure the edges are straight so that the house sits nicely together once
    it is baked.
    Then place them onto trays and put them in the oven for
    minutes. Halfway through cooking
    baking swap the trays from top to bottom so they don't overcook.
    Once you take it out of the oven let it cool for about
    a wire rack and let it cool completely before decorating them. It will seem quite soft when
    you tip it out but it will get firmer as it cools.
    Next we want to melt some compound white chocolate, select the melt chocolate function on the
    microwave. in the microwave, dial it up to the right weight and press start.
    If you don’t have a Breville microwave then you can just put it in a normal microwave.

    sec stir,
    sec stir,
    sec stir and repeat the
    sec until its melted.
    Tip some chocolate into the mold and spread it out making sure you get it into those fine
    window lines. And the then tap it on the bench to get rid
    of any air bubbles as we can. Quickly add the gingerbread piece
    over the top and press it on gently. Wipe of any excess chocolate that has oozed
    out onto to edge because we still want it to have straight edges so we can join it together
    properly. Once that's set firmly just peel off the mold
    and you’re left with a beautiful looking wall, repeat that with the others walls and
    then for the door we are going to make that out of solid chocolate so just fill it up
    to the top tap it to get rid of any air bubbles and let it set.
    OK now to make our royal icing which is a bit like the glue which holds the whole thing
    together just add our packet mix and the amount of water it tells you which is
    bowl and then add it to your mixer and mix it on low to start with so it doesn't go everywhere
    and then we will turn it up to high after that. If you want to make it from scratch
    there is a recipe on the howtocookthat.net website and I'll link you to that below.
    Place the icing into a piping bag that's fitted with a round shaped nozzle shake it down to
    the bottom of the bag and twist the top to stop it all coming back out the top when you
    squeeze it. To assemble your house lay the walls out flat
    like this on your board then pipe a line of icing along where the base of the walls are
    going to sit remembering to leave a gap where the door is.
    Then pipe a line of icing on each side of the side walls, not too close to the edge
    because we don’t want too much to spill out the front.
    Lift up two walls and join them together, then add another wall and finally the last
    one. Wriggle them around to make sure they are all straight and joining properly and
    then them leave them for a few minutes for the joins to firm up.
    To decorate the roof we are going to cover it in a clamshell pattern. Start at one side
    at the top and then equally space semi-circles going across that top edge. Then starting
    from the edge of the next row pipe to the bottom of the previous semi-circle, loop down
    and then back up, down and up and repeat that all the way across. Repeat rows like that
    until you get the bottom. Now before it has a chance to dry place it
    into a container and pour hundreds and thousands all over it, then tip it upside down to shake
    off the excess. Take your mini m&m’s and use some royal
    icing to attach them in the spaces, you can just use random colours or you can put them
    in patterns in rows. Now before we put our roof on if you want
    to put something inside you need to do that now. That will do. Now take some icing and
    we want to put it down the supports on one side and across the top here and up the other
    side. Then take one side of your roof and place it on top like that.
    And while that's setting you may need to put something in place just to support it so that
    it doesn't slide off. Then take your icing and we need to pipe up
    like we did before and this time across the top of the roof. Up the side and across the
    other one. Then grab your other roof and pop that into
    place. And just hold it for a minute until it's ready to hold itself.
    Roll out some red fondant really thinly and cut a strip about a cm wide. Then add that
    to the front of your house to cover those joins where the two gingerbread house pieces
    are coming together. Then cut some more fondant and use that to add just under the roof join
    to make it look neat. Pipe dots of icing along the top, down the front edges and along the
    sides of your roof. Then use some royal icing to put your door
    into place. And now it's time to make our wreaths. Roll
    out some green fondant into a snake. Now you don't want this to be too thick, make it thinner
    than you want your wreath to be. And then join it to make a circle in the size you want
    it. Now we want to roll some really, really thin
    snakes of green. If you have a fondant extruder that will make this job much quicker but you
    can do it by hand. Take the thin snakes of green and layer them over your circle to make
    it look like a bushy wreath. You can make two of these, one for the front and one for
    the back of the house. To make your bow roll out some red fondant
    thinly, trim it to make a long, skinny rectangle. And then fold the two ends into the middle
    and bend them so that they are coming down like a ribbon would from a bow.
    Cut out a triangle from each end. Then roll a ball of red and add it to the middle.
    Use a little bit of water to dampen the back, lift it up and add it to your wreath.
    Then add some little silver decoration balls onto it.
    Now for the windows we want to make it look like candy canes. So roll out a snake of white.
    And then using a pizza cutter cut one thick and two skinny strips of red and add them
    to the white. Then roll it out until it is the desired thickness that you want to go
    around your windows. And twist it as you roll to get that candy cane look.
    Then use a little bit of water to dampen the fondant on one side of it and add it around
    the top of your window and trim to size. Repeat that on all of your windows.
    To make the wooden window sills, take some brown fondant and roll it out thickly and
    then cut that into a strip. Use the tip of your knife to make a wooden
    pattern indent in the top of your fondant and then take slices the width of your windows
    and put them into place. For those little bushes out the front we are
    going to use mint leaves. Just cut off the base of them so that they will stand up. And
    make them different sizes so it looks more realistic. Now for our Christmas tree. Roll
    out a long snake of green fondant and then roll it flat into a strip. Use your pizza
    cutter to straighten it out and then wrap it around the base of the ice cream cone.
    And as you come to the first join, use your scissors to make little cuts in and some can
    be deeper than others, you can just give it a bit of variation there. And you can space
    some unevenly as well. Continue to cut it and wrap it, overlapping
    each layer so that you can't see the cone. When you get near the top add some green over
    the point to cover it and then wrap the strip around to the top. Squeeze it at the top to
    make a point and to make it stick together. Then add some of your soft sugar pearls around
    just to decorate it, just gently press them into the fondant.
    Cover your cake board in royal icing and then add your mint leave bushes into place around
    the base of your house. Then sprinkle the whole thing with icing sugar to make it look
    like snow. I like to use a tea infuser for this because it's just the right size and
    it lets you shake a thin layer over it without getting it everywhere.
    Take some red and green smarties in a bag, crush them up using your roiling pin, just
    hit them well. Define an area where you want your path to be and sprinkle on the broken
    smarties. Add your tree into place and put a little
    bit of icing for snow on the top of that one too.
    So to win one of the Breville Scraper Mixer Pros and the digital scales from Breville
    what you need to do is in the comments below write what country you're from and why you
    would like to win. It's as easy as that and then we'll choose a winner from that! Now
    I have one of these to give away in the US, one in Canada, one in New Zealand and one
    for Australia. Sorry to the rest of the world, I do love
    you, but that's just the countries that we can send these to. So put below the country
    you are from and why you would like to win. Subscribe to How To Cook That for more crazy
    sweet creations. Check out the other two gingerbread house
    videos here, click here to go to the howtocookthat channel and here for the howtocookthat website.
    Have a great week and I’ll see you on Friday. *** *** DIY Holiday Treat // Christmas Cake Jars - YouTube !!!
    her KS intended to show you how to make the super cute easy at DMI Kristen
    kicked arse this is also a co-op with Kenzie and
    Molly so I will have a both videos think
    break your sleepiness but on the screen if you watch watch their videos
    on so yeah go check them out they have super awesome videos
    if you aren't stretch them make sure that you do and let's get on to the
    video
    a
    the to make these pictures in the bill processing
    a mason jar green food coloring invite

    and much this so the first thing you gonna do is take your mail processing
    and put it into a pole so that we can
    at the food coloring and that make it every the awesome Christmas holiday
    on you
    %uh home
    on
    for and next thing to do is take your food coloring and I anything green
    because
    me cupcakes are red third bike reading Green Creek politics I thought was super
    cute
    and you have to add a lot because it doesn't really get super dark but if you
    want it dark re
    at work recording of you light up my day out left all up to you
    don't take your plastic bag and then you're also going to take your frosting
    that you just makes
    and you going to spin it into me a plastic bag and shove it all the way to
    the corner going to be using it
    and it look at Kate frosting bag you know when they like type things on the
    cake
    basically what we're doing makes it a lot easier to put into the charred
    huh
    p
    you
    them
    her
    do
    a
    today

    I think all set going to take one
    cupcakes and I'm going to you cut in half within my and you're going to put
    you top up the cupcake into the bottom of the jar
    make sure your hands are really nice and clean because you do not have to handle
    the cupcakes little bit
    you just kinda wanna like push it down you don't like steamer shipping just
    wanna push it down to the bottom of the jar
    then you gonna go ahead and take your frosting back and you're just going to a
    pipe
    a little later up green frosting on the top but and then
    going to take he a bottom half a eat cake
    and just put that right on top and you're gonna height another layer of
    frosting
    after but
    take me I think in the chart going to top it off com white marshmallows edged
    up just super cute and adds a nice little garnish on top now I decided to
    also decorate my char
    but thats be really cute if you wanted to use it for like
    idea for your friends are just you know to make it a little bit more festive so
    I just typed
    a green at Christmas tree with some puppy p
    on the jar and just ended up really like you and I also added
    home white dot like all snowflakes and I just really really like how it turned
    out so I could be that in Gables
    video please make sure Hewitt go over to Mali in Kansas channel and check out
    their videos
    I'm also starting problem if today some the first blog will be up there tonight
    on my blog channel I will have it linked to below wanna
    up maybe
    and I see in the next video by *** ***













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