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Aldi Christmas Cake Decoration - YouTube !!!
hi i'm sarah and today we show you how to decorate your Christmas cake
okay festival getting the cake upside down because the base at the cake has
the party started
I'm just gonna push some 8-cup plays over and leave it set to one side
be a pickup place will act as a clue and stick them %ah succumb to the cake
sprinkles licensure on the table so the massed bands and stick to the same
FS need demoss from for a minute until it is soft enough to roll
like so taking the role in pain
flatten a massive fan out into a long strip roughly measure the height of the
cake
then using the knife cook the massive turn into a long rectangle
to make the color of the cake late-round the cake
said the bottom touches the cake boat them with your hands smooth round the
edges
take the remainder of the mosque on roll out to the same thickness
into a circle put the baking tin that used to bake the cake n
on top with the mossy pound and got around it for
places straight from the cake must plan is like played out some join itself at
the edges
smeared all over with the palm of your hand but don't worry
it's not perfect will be covering it mike tyson in a moment apply a bit more
rice and sugar tea says:
then take the why I sent and media until it's soft and pliable
roll into a circle is because the cake in a science panel objections play with
don't turn over just keep it movin so it doesn't stick to the surface
using the role in pain carefully lift the icing
places over the cake polish it up with your hand
and SME downsides when she still not trim on the bottom of the cake
and then you ready to decorate take its festive ribbon
wrap it around the outside of the cake and secure it in place with a pin
to finish we're going to take the leftover ice and use it to create some
festive decorations
and a bit him a sprite for that Christmas powerful
and there we have it you're perfectly decorated Christmas cake
in *** *** Christmas Cake with a Surprise Inside from Cookies Cupcakes and Cardio - YouTube !!!
I haven't even this temple cookies cupcakes and cardio doc come
we have another Christmas video for you today today wanna be showing you how to
make this surprise inside a vertical stripe
inside your cake so it's got a lot of steps to it but it's pretty simple looks
a little bit tricky but i wanna talk you through it
and show you how to do it so let's get started so the ingredients to make the
cake we're going to need
8 eighth refusing two cups all-purpose flour

aqui half a cup of milk 2 teaspoons of lemon juice

teaspoon of salt
and then we're going to be using these pin these like
little peppermint candies some red and green
gumdrops and then you're gonna need a vote between four to six cups a whipping
cream
well and I've got some a del pais down here to read in green for the seasonal
colors
and then what you're also going to need to have prepared ahead of time
is an 8 inch cake and I'm going to use a way to
the milic so I have my stand mixer fitted with my whisk attachment
I'm going to put my eggs into this and then I'm going to whisk it on high until
it's nice in late
and quite fluffy and well other whisking I'm going to heat my milk up
I'm probably be for about a minute and a half for two minutes until the milk is
really hot
some not put the mixer on slowly add the lemon juice and heat up the milk
so the 80s are nice and fluffy now and I'm going to add in
the sugar and they've heated up the milken it's nice and hot
so it's going to pour the sugar in and then I'm going to put it back on too
high and at will
well it's on medium I'm going to add the milk and then I'll put it back up too
high to let it
and re mix completely
now because I'm using this for Christmas cake I'm going to be making my
batter green so mistaking my Merkel urged element to squeezing in a little
bit into their to make it a nice Christmas green
but if you're doing it for another type of party or another season obviously you
can change the color up
or you can also just leave it like it is without any color
so in a mix that all in and then also in the next step
my green batter is here and left it in the stand because it will be easier to
do the next step
with it locked in place and what I've got in my so verbal here are
is the flower and I'm putting in the baking powder and salt
and then using a whisk them is gonna with get around to mix it and
and then I'm going to just kinda I've all about a third of the flour mixture
am going to put it into the up cream mixture here
and then using a spatula
I'm just going to afford it so I'm just going from down the side
underneath and then bring it back up so this is gradually going to thicken our
cake batter here
so it's going to make sure I get each other third
portions all mixed in together and when you're doing it you'll find that while
you're staring
you'll find some other flower pieces come up to the top and they'll break up
and I'll just keep holding them back in and mix them all together
so you wanna do this in the three different parts and wanted got all the
flour mixed
mixed in we're going to put them onto our trace so I have to jelly roll pans
hearing from me
and they're lined with wax paper and it also sprayed them with nonstick spray
now the batter that we just made is enough for a double batch which is why
have the two pans
if you don't want to have as big a cake roll is that we're going to be
what we're going to make have all those ingredients that I just told you about
and then you can do one pan and set up to so I'm just going to
I have all my division here and
then I'm going to use an offset spatula to smooth it out
and make sure my cakes are nice and flat now
they're going to bake in a preheated oven
at
degrees and
they're only gonna bake for about 10 minutes they don't need long to bake
but you wanna make sure that before you put them in that you flatten them out
like this
and thats they are nice and Smith
so when I've done that I will be back to
do the next step leather whip in cream in the stand mixer with the whisk
attachment again
I'm going to whip my cream up if you want to add a little bit
up icing sugar or granulated sure you can to sweeten it up a bit but since the
cakes probably gonna be so yeah I was going to not put in you that in
but I am going to put in red once I get it nice and thick
someone to start that mixing now my whipping cream is nice and thick now and
this is the point where you would add the sugar if you want to add the sugar
and I'm just going to squeeze some love my coloring in here
who will come on a my little taller than you and I'm going to mix that up until
it's the shaded red that i won if I wanted to be darker red roses add more
coloring
and then I'll be ready to put onto the cake roll so what's the cake has cooled
completely I've got it here still with the
are waxed paper underneath you can take it off if you want to and that doesn't
part doesn't really matter yet
and what I've also marked is three different stripes that we're going to be
cutting
so this these lines are toothpicks right here
are at three and a quarter inches the second one is at six and a half
from this edge and this one is at nine and three quarters
from this edge as well so I've got my nice long cake knife
and I'm just going to kinda marked myself the line here and continue on
upgrade to the top
and then I'm just going to cut it all the way down
and I'm going to repeat that with my six line and also with my

and also have to do that with the second cake
slab as well so I have the initial cakes lab here cuts like you saw before
and now I have my red better at my read on whipping cream that I've got here
I'm just going to put I'm probably botha
half a cup quarter a cup a whipping cream on members going to smooth out
onto each wanna
these layers and I'm trying to keep it
probably a little tiny bit away from the edge that's not really a big deal if you
get right up to the edge because lots of the whipping cream is going to
squeeze out anyways I'm but just keeps a little bit near fetus don't go all the
way
someone to repeat that with these other ones and with the other cakes lab
to make it agent around a cake roll I'm going to be using four
love these individual strips now that lead means that there's going to be two
extra ones
which you can use in case a breakage or you could also use in case
you have wanna put a little bit extra or you can even use them to wrap them
around
to make a larger cake base so what we do is this is the fun part where we get to
start a rolling everything
so we just start at the base %uh one other cake
straps trips here and we just start rolling through on a roll this all the
way up
and your cake should be nice and light and it will just roll with you like this
until you get all the way to the end and then you to pick it up
and then you're going to line up that and that you just left with
and at the start of the next one and just keep rolling not
like that so this reposition things here so you can see how I'm gonna keep
rolling
soak up the WTO rules the two strips here in the
roll up here and I'm just going to keep going around here with this next one
the third one and then the fourth when it gets a little bit trickier
just because it hardly gonna go around that much it's kinda
equal to the to the size of the actual cake
there's not much rolling at the end so just like that's we're going to roll
that up
now you want to wrap this crew pretty tightly in saran wrap
and then you're gonna put it into the freezer in order for its
to freeze solid because while you wanna get the next stuff
ready you want this to be solid or doesn't pop open on you
when you start to decorate now we're going to assemble the cake
so here I have my
and I've cut it in half so I got too thin slices
and on top of that I am going to put some white buttercream
now if you wanted to stick with the whipping cream
feel free to do that you just I like the buttercream
instead just because it's a bit more I love arm
for some meant I guess you could say for
the cake so I got my little layer here
and now I'm going to take my cake role and put my cake role
right on top of their like that think she's owner
and then I'm going to cover this
part here with the buttercream
and then I'm going to put to the other white
her ability peace on top of this so another we have the cake assembled what
we're going to do
is covered the whole entire thing in a thin layer
white buttercream so to finish off icing the cake
what I have here is my painting bag fitted with a
for

now we're going to do the striping affect with the Dell paste
and I'm going to put one single Streit in on top of where the narrow part in
the tape is there
so I'm just going to dip my paintbrush
I just use for this kind of thing into the jail paste
and I'm just going to from the sky narrow point on the tip
just right the bag like that and then I'll fill it up
with my white buttercream and repeat with
the year red one let my two bags are fighting ready to go and like acres
prepped
so what I'm going to do is line up the fat part
love the
tip and that's going to be against
bottom up the cake and along the side and then I just squeeze in a red in back
and forth
zigzag motion and you'll see that color start
pop-up some going to alternate between
the a green stripe and a red stripe and I'm going to go all the way around
the cake I finish my ribbons all the way around the sides
and now I'm just going to start decorating the top and I'm just going to
alternate from
a red gumdrop to a little peppermints
and then to eight green gum drop items going to do that all the way around the
top of the cake
so I'm going to slice into the cake to so when I come back you'll be able to
see what it looks like
on the inside so there you go everybody you can
see inside the surprise vertical stripes in this cake
I hope you enjoyed learning how to make this really cool Christmas cake idea
if you liked it and you want to check out more Christmas ideas make sure you
watch our Christmas playlist we've got lots
about other ideas from there from years past that we've done for you
so thanks for watching remember to subscribe to the channel:
and I'll see you all again next time
the do
of *** *** How To Make A WATERMELON out of CAKE! PINK VELVET cake with BUTTERCREAM and FONDANT! - YouTube !!!
into your not gonna be victory you just gotta model modeling don't you have the
right guys or it doesn't have a problem with me and I don't have a problem with
that i'm gonna be a pink velvet cake that's right like red bill that pink and
I'm gonna special that cake with chocolate chips to represent watermelons
and then I'm gonna come of this cake in white fine in which will represent the
rind and paint the outside to look exactly like a problem with walter is he
is a little bit quiet don't just saying you could talk a little bit more
yeah
I begin by making
inch round pink velvet cake as well as a board pink
velvet cake that's nine inches round in diameter I removed them from their
parents and the ball and level that was my ruler my serrated knife pink powder
keg is just red velvet cake but instead of red food coloring I used to take a
break from chocolate chips into each cake layer as well as the boy sort of
put them in half way but chips always thinkin cake batter they have wait I
begin with my classic Italian meringue buttercream and I'm going to start to
diet and what I actually did this time was I used red butter and mix it to my
white if you want to make my Italian meringue buttercream I have a video
tutorial a walk you through every step
just click the link right here don't know Walters face right now we split
when I feel this cake I actually want to fill it with a butter content to the
same as the cake so that we slice of watermelon you just see pink and feeds
like a watermelon I know and I know what I didn't even cut you open to see the
inside so you're both coming
and as a fill the layers with the pink tinted buttercream I also put some chips
in the this is a really seedy water mount you know the CD watermelons rate I
know your seat but I know I told him in order to staff this watermelon cake I
start with one round cake buttercream with chocolate chips another round cake
buttercream and chocolate chips another round cake buttercream chocolate chips
and then the ball cake with dome on top a watermelon wouldn't have AK Press in
it they don't know what I have to tell them so I don't have to carve this cake
really but I do have to cut away all of trust so that we just see pink
watermelon and then white so I just use me straight in knife to go around the
cake over their job and all the way around to cut off all the edges of the
10th time to cram Co my watermelon and pop it in the fridge to chill before I
said once more
my cake is chilled and take it out of the fridge right walter
smoothly as they can and then it's time
I roll up my wife on in and cover the Cape
it actually kinda look like a chubby ghost when I first covers the nice thing
about it is it doesn't edges so you don't have to worry as much about your
funding cracking her dripping down the sides it's a nice gradual curve on the
cake
watermelon rind is perfect now I need to paint this cake to make it look like a
watermelon and my model hasn't even shown up yet are you out partying last
may I mean really tired feet I couldn't find them I don't he was probably a
juice bar or something like that so I called Walter had to go pick him up
finally got walter my kitchen it's time to pay i didnt mixture of different
Greens Adam kelly green and some ma screen and then I had actually a little
bit of yellow and a little bit of red so if you'll notice watermelon they're very
like there's a lot of depth to them you know it's not just flat screen it's not
i know i know im trying to tell them so I start by painting this sort of way to
screen out here and I'm sorry I'm sorry I didn't need to provide my birthday
paint the lightest coat of green onto the watermelon I Russian on liberally
and let it sort of drip down and make sure to cover the entire time I went
back and deepen my green and then I sort of speckled all the way around the cape
with paintbrushes speckled try not to think about it too much
keep it looking natural all the way you're really deepened my food coloring
to get this sort of dark screen some watermelon a wonderful kind of strength
so I took the darker green and needs stripes let it drip down and then went
back and sort of speckled and just sort of blurred out the strip so it wasn't a
definite hardline
with the same dark green and just sort of speckled here and there just so I
thought it looked great I just kept playing with it until walter really told
me you know
once the final coat of paint design and I'm happy I'm really gonna let this
watermelon oh I forgot something you have to add the Little Walter can I show
them your head
I guess I made his bottom gotta make the little like now is it called a
watermelon nothing really when I ask you these questions I'm testing you I know
what it is if you know it just tried it but I have to make this little known
outside take a little bit of cream colored find it I use the ball tool to
push into my cake place the cream fun and crazy a boomer
a place another piece of fine on top and then I just play around with adding some
texture and pressing it in until I'm happy with the win and then I painted
the little love with some ivory food coloring and a green tree
I told you it was a nude modeling gig don't say they'll tell you that my
watermelon cake was looking beautiful I'm so proud of it just let it dry and
then what do you do with watermelon
yet cut it open in the eat it it's always fun coming into the case but with
this one I was so curious to see how it looked on the five such a big part of it
I don't know just how beautiful they are my flight
big wedge have at this watermelon cake so happy to see the pain shaver the cake
with chocolate chips looking like a white Honda it looking exactly like
riding the painted outside just like a watermelon can I offered walking like
and take a while to her if you like dirty dancing
subscribe if you don't like dirty dancing watch it like it and then
subscribe Walters in dirty dancing *** *** How to Make DIY Marquee Fondant Cake Topper - YouTube !!!
marquee letters are huge right now we're seeing him in tears everywhere
hang on the walls and homes restaurants and clubs that have your next take with
them will be you think the letters from
cutter set there was some companies
that it went into the light grey well you're gone peace two-month sixteenth of
an inch thick to make this easy use the
fitted with the pink eye brings the
airport with cornstarch in the distance toward I think both your messages using
the letter cutters from
cutter set press firmly on your letters to ensure a
clean cut laser cut letters on your dusted board sticking once again
Reuters com pays to one sixteenth of an inch thick use a ruler and the founding
trimmer to cut chips this year should be three-eighths of an inch thick you won't
need one chip for the edge of each letter each year so there long enough to
go around the perimeter of each letter use gun glue adhesive and decorating
brush to paint edge of each letter attached your script to the top of the
letter when working on the letter O
do the inside struck first use a spatula or your fingers to straighten up the
strips he's a tapered spatula to grease the gun pace we can achieve a sharp
order allow your compass letters to dry overnight
three-year letters with silver color message to achieve a shiny appearance
you i think
and a decorating bag fitted with tip
white dots evenly spaced on your letters to look like light bulbs using these
marquee letters you can create words and phrases they can be used for any
occasions like birthdays showers weddings and anniversaries what they're
creating hurdles would you like to see tax tell us in the comments below be
sure to subscribe for more inspiring ideas visit us at twitter.com
i'm cathy thanks for watching *** *** GINGERBREAD HOUSE RECIPE How To Cook That for Christmas - YouTube !!! English English Add subtitles/CC
Welcome to how to cook that I am Ann Reardon And today I have a very exciting video for
you, not only am I going to show you how to make this Christmas gingerbread house but
you also have a chance to win my mixer. Well not my one I've got a new one for you of course.
I have actually got four to give away and I'll tell you later in this video how you
can win those. And there is also two bonus videos for you
this week one is the enchanted gingerbread house and one is the dragons den you can watch
both of those on the Breville Food Thinkers channel and I’ll link to that at the end
of this one and in the description below. To make the gingerbread dough Preheat your
oven to 170C or 340F And for your ingredients you'll need brown
sugar, golden syrup or you can use treacle there instead, butter, spices and your flour.
For all of the ingredient quantities in grams and ounces and cups head over to that Breville
Food Thinkers website, I’ll put a link to that recipe in the description below this
one. Now we want to add all the ingredients except
for your flour into the bowl of our electric mixer. Now I always get asked what mixer do
you have now I've actually got a Breville scraper mixer pro and I'll show you one of
the things that I like best about this mixer in just one minute. Add our syrup. So one
of the things I like best about this mixer is this scraper paddle what it does is while
it is mixing it scrapes along the side of the bowl so you don;t have to stop and scrape
it down. Set your mixer onto folding and keep it going for
little timer on the front that you can use there.
And then we want to add our flour into the mix. And mix it on low speed until it makes
a nice dough. Now you don't want to put it on high speed because if you do that then
it will add too much air to the dough and then it is going to rise in the oven.
For this house I am using a silicone mold and I’ll link to where you can get that
from in the description below as well. Take your dough and form a it into ball then
cut it into quarters. Take 3 of those quarters and cut them in half so you’ve got
pieces. Then take the remaining quarter, roll that
into a ball and cut that into four and then add one of each of those to four of your other
existing pieces. Use the two smaller bits of dough for the
side walls and then the other dough for the larger wall and the roof. Now you are going
to need to press the dough into the mold really firmly to make sure it gets into those tiny
window sections and all the cracks. Be quite rough with it otherwise you'll get lots of
air bubbles under the dough. Then to get the top flat tap it with the flat part of your
hand and make sure the edges are straight so that the house sits nicely together once
it is baked.
Then place them onto trays and put them in the oven for
minutes. Halfway through cooking
baking swap the trays from top to bottom so they don't overcook.
Once you take it out of the oven let it cool for about
a wire rack and let it cool completely before decorating them. It will seem quite soft when
you tip it out but it will get firmer as it cools.
Next we want to melt some compound white chocolate, select the melt chocolate function on the
microwave. in the microwave, dial it up to the right weight and press start.
If you don’t have a Breville microwave then you can just put it in a normal microwave.

sec stir,
sec stir,
sec stir and repeat the
sec until its melted.
Tip some chocolate into the mold and spread it out making sure you get it into those fine
window lines. And the then tap it on the bench to get rid
of any air bubbles as we can. Quickly add the gingerbread piece
over the top and press it on gently. Wipe of any excess chocolate that has oozed
out onto to edge because we still want it to have straight edges so we can join it together
properly. Once that's set firmly just peel off the mold
and you’re left with a beautiful looking wall, repeat that with the others walls and
then for the door we are going to make that out of solid chocolate so just fill it up
to the top tap it to get rid of any air bubbles and let it set.
OK now to make our royal icing which is a bit like the glue which holds the whole thing
together just add our packet mix and the amount of water it tells you which is
bowl and then add it to your mixer and mix it on low to start with so it doesn't go everywhere
and then we will turn it up to high after that. If you want to make it from scratch
there is a recipe on the howtocookthat.net website and I'll link you to that below.
Place the icing into a piping bag that's fitted with a round shaped nozzle shake it down to
the bottom of the bag and twist the top to stop it all coming back out the top when you
squeeze it. To assemble your house lay the walls out flat
like this on your board then pipe a line of icing along where the base of the walls are
going to sit remembering to leave a gap where the door is.
Then pipe a line of icing on each side of the side walls, not too close to the edge
because we don’t want too much to spill out the front.
Lift up two walls and join them together, then add another wall and finally the last
one. Wriggle them around to make sure they are all straight and joining properly and
then them leave them for a few minutes for the joins to firm up.
To decorate the roof we are going to cover it in a clamshell pattern. Start at one side
at the top and then equally space semi-circles going across that top edge. Then starting
from the edge of the next row pipe to the bottom of the previous semi-circle, loop down
and then back up, down and up and repeat that all the way across. Repeat rows like that
until you get the bottom. Now before it has a chance to dry place it
into a container and pour hundreds and thousands all over it, then tip it upside down to shake
off the excess. Take your mini m&m’s and use some royal
icing to attach them in the spaces, you can just use random colours or you can put them
in patterns in rows. Now before we put our roof on if you want
to put something inside you need to do that now. That will do. Now take some icing and
we want to put it down the supports on one side and across the top here and up the other
side. Then take one side of your roof and place it on top like that.
And while that's setting you may need to put something in place just to support it so that
it doesn't slide off. Then take your icing and we need to pipe up
like we did before and this time across the top of the roof. Up the side and across the
other one. Then grab your other roof and pop that into
place. And just hold it for a minute until it's ready to hold itself.
Roll out some red fondant really thinly and cut a strip about a cm wide. Then add that
to the front of your house to cover those joins where the two gingerbread house pieces
are coming together. Then cut some more fondant and use that to add just under the roof join
to make it look neat. Pipe dots of icing along the top, down the front edges and along the
sides of your roof. Then use some royal icing to put your door
into place. And now it's time to make our wreaths. Roll
out some green fondant into a snake. Now you don't want this to be too thick, make it thinner
than you want your wreath to be. And then join it to make a circle in the size you want
it. Now we want to roll some really, really thin
snakes of green. If you have a fondant extruder that will make this job much quicker but you
can do it by hand. Take the thin snakes of green and layer them over your circle to make
it look like a bushy wreath. You can make two of these, one for the front and one for
the back of the house. To make your bow roll out some red fondant
thinly, trim it to make a long, skinny rectangle. And then fold the two ends into the middle
and bend them so that they are coming down like a ribbon would from a bow.
Cut out a triangle from each end. Then roll a ball of red and add it to the middle.
Use a little bit of water to dampen the back, lift it up and add it to your wreath.
Then add some little silver decoration balls onto it.
Now for the windows we want to make it look like candy canes. So roll out a snake of white.
And then using a pizza cutter cut one thick and two skinny strips of red and add them
to the white. Then roll it out until it is the desired thickness that you want to go
around your windows. And twist it as you roll to get that candy cane look.
Then use a little bit of water to dampen the fondant on one side of it and add it around
the top of your window and trim to size. Repeat that on all of your windows.
To make the wooden window sills, take some brown fondant and roll it out thickly and
then cut that into a strip. Use the tip of your knife to make a wooden
pattern indent in the top of your fondant and then take slices the width of your windows
and put them into place. For those little bushes out the front we are
going to use mint leaves. Just cut off the base of them so that they will stand up. And
make them different sizes so it looks more realistic. Now for our Christmas tree. Roll
out a long snake of green fondant and then roll it flat into a strip. Use your pizza
cutter to straighten it out and then wrap it around the base of the ice cream cone.
And as you come to the first join, use your scissors to make little cuts in and some can
be deeper than others, you can just give it a bit of variation there. And you can space
some unevenly as well. Continue to cut it and wrap it, overlapping
each layer so that you can't see the cone. When you get near the top add some green over
the point to cover it and then wrap the strip around to the top. Squeeze it at the top to
make a point and to make it stick together. Then add some of your soft sugar pearls around
just to decorate it, just gently press them into the fondant.
Cover your cake board in royal icing and then add your mint leave bushes into place around
the base of your house. Then sprinkle the whole thing with icing sugar to make it look
like snow. I like to use a tea infuser for this because it's just the right size and
it lets you shake a thin layer over it without getting it everywhere.
Take some red and green smarties in a bag, crush them up using your roiling pin, just
hit them well. Define an area where you want your path to be and sprinkle on the broken
smarties. Add your tree into place and put a little
bit of icing for snow on the top of that one too.
So to win one of the Breville Scraper Mixer Pros and the digital scales from Breville
what you need to do is in the comments below write what country you're from and why you
would like to win. It's as easy as that and then we'll choose a winner from that! Now
I have one of these to give away in the US, one in Canada, one in New Zealand and one
for Australia. Sorry to the rest of the world, I do love
you, but that's just the countries that we can send these to. So put below the country
you are from and why you would like to win. Subscribe to How To Cook That for more crazy
sweet creations. Check out the other two gingerbread house
videos here, click here to go to the howtocookthat channel and here for the howtocookthat website.
Have a great week and I’ll see you on Friday. *** *** DIY Holiday Treat // Christmas Cake Jars - YouTube !!!
her KS intended to show you how to make the super cute easy at DMI Kristen
kicked arse this is also a co-op with Kenzie and
Molly so I will have a both videos think
break your sleepiness but on the screen if you watch watch their videos
on so yeah go check them out they have super awesome videos
if you aren't stretch them make sure that you do and let's get on to the
video
a
the to make these pictures in the bill processing
a mason jar green food coloring invite

and much this so the first thing you gonna do is take your mail processing
and put it into a pole so that we can
at the food coloring and that make it every the awesome Christmas holiday
on you
%uh home
on
for and next thing to do is take your food coloring and I anything green
because
me cupcakes are red third bike reading Green Creek politics I thought was super
cute
and you have to add a lot because it doesn't really get super dark but if you
want it dark re
at work recording of you light up my day out left all up to you
don't take your plastic bag and then you're also going to take your frosting
that you just makes
and you going to spin it into me a plastic bag and shove it all the way to
the corner going to be using it
and it look at Kate frosting bag you know when they like type things on the
cake
basically what we're doing makes it a lot easier to put into the charred
huh
p
you
them
her
do
a
today

I think all set going to take one
cupcakes and I'm going to you cut in half within my and you're going to put
you top up the cupcake into the bottom of the jar
make sure your hands are really nice and clean because you do not have to handle
the cupcakes little bit
you just kinda wanna like push it down you don't like steamer shipping just
wanna push it down to the bottom of the jar
then you gonna go ahead and take your frosting back and you're just going to a
pipe
a little later up green frosting on the top but and then
going to take he a bottom half a eat cake
and just put that right on top and you're gonna height another layer of
frosting
after but
take me I think in the chart going to top it off com white marshmallows edged
up just super cute and adds a nice little garnish on top now I decided to
also decorate my char
but thats be really cute if you wanted to use it for like
idea for your friends are just you know to make it a little bit more festive so
I just typed
a green at Christmas tree with some puppy p
on the jar and just ended up really like you and I also added
home white dot like all snowflakes and I just really really like how it turned
out so I could be that in Gables
video please make sure Hewitt go over to Mali in Kansas channel and check out
their videos
I'm also starting problem if today some the first blog will be up there tonight
on my blog channel I will have it linked to below wanna
up maybe
and I see in the next video by *** ***

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