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МК лепка стул,стол -gumpaste table and chair tutorial Предметы
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Easy Christmas Tree Pull-Apart Cupcake Cake! A Cupcake Addiction How To Tutorial - YouTube !!!
English (United Kingdom) English (United Kingdom)
Hello and welcome to Cupcake Addiction's Christmas Tree Pull-apart Christmas Cake Tutorial where
I'll be showing you how to make this really great, really simple, and really really easy
to serve Christmas tree pull-apart cupcake cake.
I love pull-apart cupcake cakes. I've done quite a few of them on my channel now. They
are just absolutely fantastically easy to serve and you don't need any fancy baking
tools to make them. Tools and equipment that we will be using
today. I've got
A sharp knife. I've got a spoon.
A toothpick. And just a little bit of wax paper or greaseproof
paper. I've got a cake board. I will leave dimensions
for my cake board in the description box below. And rather than icing my cake board today,
I've just covered mine in a little bit of Christmas wrapping paper and just tapered
it back. I've got a disposable piping bag. I've prefilled
that with some of our perfectly pipeable buttercream frosting in a lovely green color for our Christmas
tree and I'm just pairing that with a medium-sized star tip. So there's no exact size, any star
tip will do but you do want to star tip this. I also got some of our perfectly pipeable
buttercream frosting in brown and also yellow. I will leave a link in the description box
below to our buttercream recipe if you don't have a great one yourself.
I've got a little bit of melted white chocolate. I've got some yellow sanding sugar. So once
again on my channel, I've got a tutorial which shows you how to make your own sanding sugar,
incredibly cheap, really quick and really easy. Otherwise, you can use the store-bought
or packet sanding sugars. I've got a little bit of black writing icing.
You can also replace this with cookie icing. You can also use melted black candy melts.
I've got some peanut M&Ms and also some fruit-flavored Tic Tocs. I'm going to be using those today
to make our little lights to go on our tree. I've also seen this done with almond M&Ms
and Mike and Ike lollies. So depending on where you are in Australia, the Tic Tocs and
peanut M&Ms are perfect. If you're in the US, little Mike and Ike lollies and the almond
M&Ms. I've got
cupcakes. So I've baked
of
my cupcakes in green cupcake liners, 2 of them in brown and
the various parts of my Christmas tree. I also have off to the side just a zip lock
bag. Let's get started
Now the first thing that we want to do is we want to position our cupcakes on the board.
So the 2 brown ones are going to go at the bottom and then the yellow ones are going
to go right at the top, and then we're going to position the rest of them in a bit of a
Christmas tree shape. So with your yellow one, you want it to be...
You see I've got the point of my Christmas tree and then I've got the yellow one on top
of that again, just so that it's really defined as our star. So you can see there, that sized
cake board that I've used, absolutely perfect for this amount of cupcakes but you can also
double the size. You can do this with minis if you don't need quite as many. It's a really
versatile cake. So you can see there I've got the yellow one at the front, then I've
got all of my green ones forming a tree and my
Once you're happy that they're all positioned nicely and you're happy with their location
on the board. We're going to stick just a little dollop of buttercream frosting on the
bottom of each cupcake and use that to almost glue it in place. So just a little spot and
stick it down. Make sure that you do do this positioning first so that you know exactly
where they're going to go. There's nothing worse than sticking them all down and then
realizing you're a little bit off with your positioning.
When you're sticking them down to, try and get the cupcakes as close together as you
can, you don't want any big gap in between them. Alright, so I've stacked down all of
my green cupcakes so all of the cupcakes that make up the actual tree but I'm yet to stick
down my brown, my yellow ones, so the star and the base of the tree.
Now before we stick those down, you want to frost them up so I'm going to just take some
of that yellow frosting and I'm going to do one of our flat top frosting styles. So I've
got a whole tutorial on my channel dedicated to getting this style of frosting, absolutely
perfect. But in a nutshell what I'm doing is I'm scooping the frosting all the way up
on top of that cupcake and I'm scooping it quite high and then I just sort of push the
frosting out, let it go around the edges of the cupcake a little bit so it's sort of overhanging,
smoothed off the top and then smoothed off the sides. So we're going to do that with
our brown one and also with our yellow ones. Once you've completed your flat top frosting
style, you can apply that little bit of green buttercream on the back and just stick it
down. Perfect! Alright, now the one thing that we don't want
with these bottom two so the ones that are going to form I guess the base of our tree,
we don't want them to look like 2 circles. We kind of want to join them together a little
bit. So I'm just going to take a little bit more of that frosting and I'm just going to
just scoop it into that gap. I'm sort of supporting the cupcakes as I do just so that they don't
spread apart and into this gap here as well. And them I'm just kind of use the knife just
to kind of move the 2 together so that it's like
than those 2 individual ones. Wonderful! Now just to give those a little bit of texture,
I kind of want to rough them up a little bit or make them look a little bit like they're
the trunk or the stork of a Christmas tree. So I'm just going to use the back of my knife
and I'm just going to run across them and make some little indents and then I'm going
to use the front and do the same. This is just going to make little different size and
widths, I guess, kind of almost like a wood grain in them. Wonderful!
So now we're going to get in the main tree itself. Now for this one, to make it look
like a spiky sort of a Christmas tree. As I said, I prefer this sort of a medium-sized
star tip and what we're going to do is I'm going to start down here at the bottom. I'm
just going to just squirt a little bit into that gap between the bottom of a tree and
the start of our little tree trunk there just to fill up that gap because it was a decent-sized
gap and we don't want any of our frosting to fall through.
Now from here, I'm just going to do little spiky points. I will also mention here. I'm
using quite a firm frosting. So with my buttercream frosting, there's a milk ingredient in there.
With the milk, if you add more milk, you get a softer frosting or a wetter frosting and
if you add less milk, then you get a firmer frosting. So I've added a little less milk,
probably about a half of the milk in the recipe and that's just to give me a really nice firm
frosting so I can be sure it's not going to start falling through the gaps.
So I'm just coming up and I'm going to do all of my edges first because I really want
to make sure that that frosting is coming sort of over the outside edge of those cupcake
liners so you can't see any cupcake coming out around the outside of the frosting. When
I get to these little gaps just here, I'm just going to build up that frosting just
a little bit to give it something to rest on and to close up the gaps of our tree. So
literally what I'm doing here is just I'm attaching the frosting, giving it a light
squeeze and pulling the bag up as I stop squeezing which just gives me a really nice little kind
of pointy star-shaped pipe. Once you've done your outer edge, I'm just going to go and
fill that in nice neat even rose. If you love this tutorial and you're looking
for some other fantastic ideas for Christmas, make sure that you head on over to my channel
My Cupcake Addiction. I have loads of Christmas ideas both from previous years and also a
whole bunch more great ideas to share with you this year. Perfect! So there you've got
the basis for your Christmas tree. Now that your Christmas tree is done, we're
going to make some of our decorations. So I'm going to show you how to make your little
lines. I'm also going to show you how to make your star. This is where our white chocolate
comes in. So for your star which we'll do first because that does need time to refrigerate
and to set. So you want to take your zip lock bag and we're just going to scoop in some
of that white chocolate. You could also use white candy melts or you can use yellow candy
melts, push it all the way down to the corner of the bag, squeeze any air out and seal it
up, and then I'm just going to use my sharp knife just to cut off just a nice little tip
off the end there. You can also use scissors for that, whatever you've got handy.
So I've got a relatively thick tip. It doesn't have to be particularly fine for this. Now
what I want to do here is I'm just going to freehand pipe a star. So if you have trouble
freehand piping, you can always just print out just a picture of a star on a computer,
put the wax paper over that, and use that as your template. But I'm just going to go
freehand and see how I go. Once you've got the basic shape of your star,
and don't worry if like mine, yours is a little bit messy, you can just go and fill it in,
and as you're filling it in, you can use that bag just to even out your little star spikes.
Lovely. Now before that one starts to dry, we're going
to take some of this sanding sugar. You can also use glitter, sparkles, sprinkles, whatever
you like and we're just going to generously sprinkle those on top to give us our shimmering
star effect. I like to put quite a generous amount on. Once that's completely set and
you can shake off the excess and put that back into your sanding sugar container, but
I just like to make sure it's got a really nice even coating. And if you've got any little
lumps or anything like that, you can just use your finger at this point just to smooth
it down so that your star is really nice and smooth and even. Perfect. So that's how we
make the star for the top of our tree. Now you can see down here, I've actually premade
one of those exactly this technique, I've slipped that on to a baking tray, a book,
just a flat surface, pop it off into the fridge until it's completely set.
Now to make our little lights, so I've premade a whole lot of these lights. You can see them
here. This took about an hour to make. This is probably the hardest and most time-consuming
part of this tutorial is making these gorgeous little lights but they look so effective.
If you can't be bothered putting that time in, you can also just use a little bit of
colored fondant or little bit of colored modeling chocolate and just roll little cones. It will
be a lot quicker. It's just going to taste a little bit different and I love peanut M&Ms
so this is perfect for me. So to make those, I've taken my free Tic Tocs
and also a matching colored peanut M&M. With a sharp knife, I've just chopped the fruit
Tic Tocs in half and you'll probably lose maybe one in about ten of these. It doesn't
quite chop properly. So I just line it up nicely and then I'm putting in an even amount
of pressure, and just slicing it down the middle. You want to take just a tiny tiny
little bit of that melted chocolate. So use your toothpick or a skewer, pop a little tiny
dot of melted white chocolate on the bottom of your now-half Tic Toc and place it on your
little peanut M&M, just support it for a second or two. That is basically how we make our
little lights. So like I said, I've premade a bunch of those
and I've done them in primary colors. So I've got mine in red, blue, green, yellow and orange.
They're the colors that I like to see on my Christmas tree.
Now, we want to draw our little ropes or our little strings that are going to hold our
lights. So this is where that writing icing comes in and with your writing icing, we're
just going to make just a couple of lines to hold our light. So you want them quite
even. I'm going to start at the top here and then I'm just going to squeeze out my writing
icing like so. And I don't like to make this too thick because I think the lights really
are going to be the star of this cake. Perfect! So that forms our little strings, and from
here, it's going to be as simple as positioning our little lights and attaching our star.
So we'll stick our star on first and that's just going to sit nicely on top of that yellow-frosted
cupcake. Every Christmas tree needs a star, and then we're going to just start adding
in those lights. Now with you lights, one side is going to
have a visible M on it, make sure that that's not the side that you have facing out. And
you can put as many or as few of these as you like. With your lights, do put them on
different angles so they do actually look like, I guess, how Christmas lights would
when they're sort of you know one facing one way, one facing the other way. Perfect! So
there's your Christmas tree. Now what I want to do with this star, just
to define that star just a little bit more is I'm just going to take my clean knife and
I'm just going to just angle it in, scrape away a little bit of that frosting on each
point of star, and that's just going to help to define my star just a little bit better.
So there you've got your completed, really simple, really easy and really effective Christmas
tree pull-apart cupcake cake. I hope you guys have loved this tutorial. As I said, make
sure that you check out my channel My Cupcake Addiction for lots lots more in the way of
cupcakes and cakepops and treats for Christmas, and there be lots more coming out between
now and Christmas. Thanks very much for watching.
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Christmas mini cupcake bauble decorations How To Cake Tutorial - YouTube !!!
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Christmas Cupcakes - How to Make Santa Claus Cupcake by Pink Cake Princess - YouTube !!!
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