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Hacking Fondant! Step by step on how to cover a round cake! - YouTube !!!
time for find and my favorite part of decorating a cake can you want to know
how I do it you're about to find out for this cake which is nine inch round cake
I'm using two and a half pounds of funding the first thing you need to do
when working with fondant is to need it really well get out all the air bubbles
you wanna sort of soften it if you live in a hot climate and you find that your
phone is getting sticky while you need it you can put a little bit of vegetable
shortening on your hand if your phone is sticking to your service while meeting
you can just use a bit of icing sugar sprinkled onto your surface and knead
that into your phone as you go to stop that from happening
bond and is simply a sugar dough mainly made up of different types over and it's
used to cover case it's great fun novelty cakes you just roll it out and
cover a cake and smooth it on as opposed to ice and you can click calendar when
you're happy with your needing what I like to do is save myself a bit of work
by bringing all the scenes down underneath your wallet and then
flattening out your fun to just to help you better so now what we're going to do
is a nice layer of icing sugar don't worry because we can scrape away and
brush away the excess no place here fondant down on terrorists like to put a
little bit icing sugar on the surface of my phone it just a light sprinkling and
then I actually sort of brush most of it away because they don't want to stick to
my rolling I like to use a regular rolling pin to roll out fondant and what
I like to do is travel in every direction at first so back in
to say
and then diagonally just so we can maintain that round circle
you do after press in order to roll it down but I tried to go a little bit
gently just to keep it nice and even I don't wanna push all the fun out to the
edge and have some perspective Finneran something bigger try to maintain and
even as you roll you might notice everybody like this baby use a nice
little short pin and just insert it on an end goal goalie into the funding into
the air bubble and then use your hand to brush the air out of that hole directed
the air out of that little can keep your phone went and at this point what I like
to do is start to rule from the center out this is a great time to scrape away
any of the excess I said sure you have on your fund in I use a plastic scraper
and what you do is just
just like I can tell them I fondant circle isn't big enough just by looking
at it has to be large enough to cover the top as well as all around the five
to the cases were gonna pick up this whole piece of fun and treated over so
keep rolling I liked your iPhone then an eighth of an inch thick that does take
some practice at first so every single time just trying to get a little bit
thinner than the time before this is what I called game time play time I call
this cake time so you want to work quickly when you're picking up your
phone and this is very important it is heavy it can slip it can rip it can drop
it can crack a lot of things can go wrong at this point and you don't want
that to happen I like to pick up my phone with a friend relief in which
unlike this ruling pen doesn't spin you can pick up on it with this the problem
is its heavy so when you pick it up your phone might just roll right off and you
don't I learned that the hard way to save you the trouble just rest your
French rolling pin in the middle of your circle over this is a good time if
there's too much icing sugar just brush it away is that will soar to stop your
funny bone sticking to your cape pick it up you very careful when you do this now
working quickly to rate this fun and over your cake you want to get to the
corners first that's the most important leaving down just with this part of your
hand down the sides of your fondant you're gonna get fooled with a fondant
sort of overlaps and what you want to do stretch them out and use the palm of
your hand
just lightly pressing against your cake when you get to a full you sort of pull
the falls apart we get flat and then work it toward your cake and you're also
depressing down so that the excess fondant is moving away from your cake
and you're also moving any air bubbles trapped under down and away from your
case I just like to cut away any excess funding just because it's getting in the
way now time for fun its new there what I like to do is work from the top
outer edge and inward that's what I like to do you will usually have an air
bubble on the top of your kids once again use your trusty pin and just
inserted into the air bubble and move the air out of the ball now you can use
your finance new there to smooth out the sides of the cake I like to start at the
top and you want to just press the flat surface onto your fondant pressing it
into your cake and then I like to sort of move down this way if there's air
pushing it down once again and when you're at the bottom basically cake you
really sort of one or not only press into the cake the press down onto your
cake board now what I want to do is sharpened up the edges of this cake just
a bit so when I'm gonna do is used to
what I like to do is place one on top of my cake that sort of pushes the funding
outward and gives me a nice sort of and then this second pundits whether you
work up toward the top moments with it so I'm starting to see sharper edges on
my cake and really what I'm doing is using this smoother as a ceiling and
pulling this up with the finest to meet the other one and you also want to take
your comments will go back around because we've been using a flat surface
up and down we might have created some richest senators me working with there
is a lot of Eric this crease a bit with a handle that rather than a pin is to
just left from the bottom
release that air death so once are fine and is nice and smooth and you're happy
the next step is to cut away the excess you should see a nice clean line down at
the base of your cake and before you put away the excess keep in mind that
funding has elasticity suspenders it bounces back after you got it so what I
like to do is take my fingertips and actually push this exercise into the
case before I now they were cut away the excess fun and I'm going to use a very
sharp paring knife so you want to cut right on that clean mine is close to the
cake as possible but slowly and cut me we had the point of the shirt might just
pull away all your texts responded this cake is as smooth as I can get it for
now what I'm going to do is put it in my fridge to chill for
minute it is true
that the fridge makes pundits I have a special friends that has been altered
not to do that
here's a tip for you guys if you have a regular fridge what I used to do with
empty space in my fridge and turn it down to the
lowest setting possible and I would only put my cake in there for about

minutes if not an option for you at all just set your side so that firm up a
little bit at least on the surface my cake is covered in fondant it slightly
chilled I'm gonna show you how to cover up his hand slightly creepy if you
should have any this is just royal icing which I usually have on hand just take a
little bit royal icing on the small offset politics just like Reeses all
patched up now I can move on to decorating *** ***

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