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-Lisianthus & Cosmo Bouqet Tutorial Sugar_ &_ Fresh_ Flowers_Bouquet_ Lisianthus & Cosmo Bouqet Tutorial how to make

Lisianthus & Cosmo Bouqet Tutorial how to make


    -Lisianthus & Cosmo Bouqet Tutorial Sugar_ &_ Fresh_ Flowers_Bouquet_

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    How To Make A KATE MIDDLETON HANDBAG CAKE With Toffee Vanilla Cake, Buttercream and Fondant! - YouTube !!!
    the deficit kid rich who had a kid he landed at Gate bridge's just north of
    Toronto welcome to speak softly interview this week I'll be making a
    handbag for a friend of mine Kate Middleton she's the Duchess of Cambridge
    every time he joins us for bridge she has the loveliest bags now as you may
    know Kate's birthday is around the corner so I designed this bag just for
    her I feel like this is something that big billion would bike who's been really
    Prince William that's historically that's what the ladies call him to make
    this handbag cake I B
    vendela tawfiq
    right
    inches and one of them

    by
    inches
    pounds of my vanilla cake batter which I gave it to his by
    switching out half of my white sugar brown sugar and adding talking if you
    can't come all the way to kick bridge to have his cake I will put all of the
    details below in a league game by removing all my cakes from their pens
    leveling off the top and removing the bottom corner lights later then I also
    trimmed with carmelized sides off all three kicks don't worry we don't waste
    in Key Bridge of course I must try this stuff even before I give it to my
    friends so I'm just gonna make myself a cup of tea
    need to cut into strips which I will be stacked one on top of the other she
    created bag but from the side looks like this like the letter I'll put all the
    exact measurements of my cake strips in the blog I stack three strokes of my
    cake with the timing butter cream place some towels and avoiding between for
    support and then attack the last year's board you have this cake is going to end
    up being around
    inches Charles this very high so anytime I get past six
    inches I start heading down and both the Dells and the board are food safe they
    are made for kids you simply remove them and continue cutting cake justification
    up the town I want to chill this cake for a half an hour to get the
    buttercream nice and firm so it will be easier to carve into a hand of course is
    already subscribe to have a cake is so is Big Willie so is the whole royal
    family in Louth live at
    so if you're not subscribed please subscribe I'm trying to reach a million
    subscribers by my one year anniversary on February chill I'm going to use a
    ruler and a sharp serrated knife and carve off the front and back I'm going
    to line up my ruler on the side of my cake and run my life along it to create
    that sheep I talked about earlier
    its wider the bottom and dinner at the top of the real have been eleven sort of
    collapses and pulled in at the site so that it removes it from the sides to
    create that you do
    with Italian meringue buttercream and pop it in the fridge to chill I know
    kids will love my time writing buttercream what we were studying of the
    British Institute for it she just loved everything in town she don't want the
    language I just one more time with Italian meringue buttercream and pop it
    back in the fridge
    big cake I begin by rolling up from 10 College London Kate always goes it fun
    dog and cover the sides working it into the endemic created and then trimming
    away the excess carefully along the edges of the bag
    and I'm gonna cover one side of the bag at a time I start with the back of the
    bag I dream of peace over the back of it down and then I just trim it right at
    the top of the bag in this Nov
    other piece of flat funding to cover the front
    of the bag cutting it at the scene at the topic a nice clean see and when I
    use a chopstick to help me cut all of the sign of the bag I want that black
    leather that black fondant to sort of just felt a little over the
    I want to
    add three stitch detail both 2d tan and black person using over stitch real and
    I just carefully when all the size and the bottom of each part of a roll out my
    blue fondant to create a flap that goes over the bed that's helped open her path
    I carefully markers the flap to land on the front of the pack make sure to wet
    your take a little bit of water where the funding will lie and I pick up my
    piece of blue find it very gently reminded up with my mark make sure that
    even on the back and gently dream it I trim the blue find that wetlands at the
    back of the bag Mason Street and I have the same stitch detail to my blue bonnet
    as I did to the rest of my purse I wanted to give this case the life is
    quite apt and leather has a bit of a sheen and more depth so you guessed it
    I'm going to paint this cake I make some I free food coloring with a little bit
    of clear food grade alcohol I prefer wait around and then I just use a brush
    and fresh this over my tent on it as well as my black funded you know Kate
    and I love to so many lovely paintings while imports together really helped my
    technique
    now for the boom clap of this bag I really wanted to enhance the blue so I'm
    using royal blue little bit more alcohol I just fresh up my royal blue paint with
    a paintbrush and try to peak in one direction I know ok because perhaps you
    don't know even had a blue ribbon sewn into her wedding dress as for some time
    back needs some hardware particularly suitable hardware I'm gonna make my
    hardware out of yellow tinted gum paste and making a few loops and buckles then
    they slapped the front of the bag every time Kate comes to Kate bridge I really
    have a good look at her bags their monthly last time she was here s none of
    these pics when she wasn't looking just make sure that your hardware is the
    right size for your back while pulling your hardware is completely dry
    to give it a gold sheen just brush on some vegetable shortening and then a bit
    of Gould highlighter needs to go on a highlighter is basically luster dust it
    just has more of a metallic sheen it comes in golden silver you can click the
    link below and see the exact one that I am going to make the handle as well as
    the shoulder strap for this bag so convenient bank has both both dole and
    the long strap be black on the outside and
    on the interior with stitch
    detail to complete it
    you want to be a really careful when you're losing your funded through your
    gold gump eased hardware the highlighter ropes off really easily so make sure
    you're not getting too much on your funding but tricky thing about making
    straps out of fondant is you need to be precise yet you need to work quickly
    because the longer you leave this long piece of finding out the more it dries
    up and when you go to police on your bag or folded at the end you'll get a lot of
    cracking
    carry so you need a strategy to order with the monarchy and it had part of my
    French class to this bag make sure it's centered and just brush a little clearer
    piping gel on the battle for sticking it to the blue funded by a lever this bag
    needs a zipper back compartments on a bag artists and chill I'm making it out
    of yellow gum paste as well but the difference is you don't want your gun
    piece to drive you want to make it and have it still be soft when you applied
    to the bed to make a little intense you see on as if perot use a strip cutter
    fun but tedious I studied the zipper on my jeans as I know it wasn't I turned
    around they painted the river with the same vegetable shortening and bored
    highlighter and place it on the back of my bed and then I added a little bit of
    stitch detail around that now have my long shoulder strap to this bag with all
    of its hardware I did use some gold floral wire to help secure the hardware
    whenever I have to use for one another in a cake for support I always leave
    sure to tell the client you want to make them aware of what they should remove
    before cutting the case these strips of this bagger not looking is life like as
    the rest of the bed so I need to paint them with a little ivory food coloring
    once again just carefully carefully paint making sure that trip on the final
    touch to this bag is adding the ring at the front of the class I once again you
    some gold floral wire to help secure it and I just place it on an angle like
    it's you know then
    the Duchess of Cambridge I just want you to know that capable of Cu especially
    the Duchess of Cambridge don't worry I'll see what the party I'll see you at
    the palace in the meantime I'll have a slice for you with some TV
    goodbye from Cape bridge at the next *** *** How to make Fondant Ballerina Slippers from Creative Cakes by Sharon - YouTube !!!
    hi everyone and welcome to Creative Cakes by Sharon
    today is going to be showing you how I made the score to spare ballerina sleep
    is
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    and attaching be joint FFXIV asleep at nasa
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    to a small bowl said that I can thank you
    Chi the French FLAC back took home the front of the time
    the he just went be very keen to as you put the tissue in the tissue kaelin any
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    ages that you folded to picks through the furthest
    just take a little bit of care in time to sleep at only pub

    min I spell a slick shape I need to carefully
    his my palette knife to scrape I think she and pick it up very gently
    popped into my little bank first Irish fare
    cases he's going to help that she tryin the current stay
    the little bit if maneuvering is required to me achieve the right shape
    that year after
    I've rested my belly I
    bank estar pendiente de Vos propped it up with the two blocks east our friend
    that I had to get a little bit more
    elevation that high testicles the so what the left hand sleeper is starting
    to drive game to create the right hand side
    Olynyk sexy the same process the still want to have created by the quest that
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    happy the say here in my belly ring this the this after
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    crawling at some mall strips the
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    this paper
    thing then trade went well towards the bottom half UK
    the
    say hey there went up to three TK and Shayla crazy they look absolutely
    gorgeous
    the
    the essay if you enjoyed this tutorial on how to make
    he's pretty little ballerina slippers it take to get to let you know if I can be
    analyzed
    also just remind to click the subscribe button
    if you're not already subscribe to my channel so that you always
    kept up to date me my creative cakes and recipes
    the get teacher at me in line in the comment section the land after he freak
    I also you can also connect with me on Facebook Pinterest Instagram and Twitter
    the appt next time this always
    thanks for watching good
    are doing
    well *** *** CHESS CAKE - NERDY NUMMIES - YouTube !!! English English
    Ro: Hey guys it’s Ro! Welcome to another Nerdy Nummies!
    Ro: Today I have a very special guest, Kurt!
    Kurt: What is up guys!?!
    Ro: Kurt is awesome, he has an awesome music channel, and he writes music,
    Ro: composes music, plays like, every instrument. Since I’ve known you you’re
    Ro: like, oh I can play piano and harp and guitar and, like, everything.
    Ro: He’s pretty boss sauce! Kurt: I try, I’m not good a cooking though, so…
    Kurt: Uh, gotta rely on her though. Ro: He’s pretty cute though, you’re welcome!
    Ro: So today we are gonna be making a chess cake, and I thought to invite him because
    Ro: what is your experience with chess?
    Kurt: I played chess competitively for a really long time. Ro: Nerd!
    Kurt: A lot of people… Definitely, definitely a nerd! Uh, a lot of people don’t know
    Kurt: I was a chess master at the age of 15 and, uh, but then I stopped playing
    Kurt: when I got into college and wanted to do more music and now that’s what I’m doin!
    Ro: Awesome, it’s time to bake! Both: Pew-pew-pew-pew-pew!
    Ro: What you’ll need is: Pam Baking spray, a square baking pan,
    Ro: this is a
    inch by
    inch, 1 pink spatula,
    sticks of butter.
    Kurt: And what you’ll also need is a nest of Dinosaur eggs, and if you can’t find
    Kurt: those, then maybe 6 normal eggs will work for you as well!
    Ro: Maybe they will, maybe they will. Kurt: Ah-da-da-da-da-da-da!
    Kurt: 2 butter box cakes, and a big bowl to throw it all in.
    Ro: Big bowl! Let’s put it all together! Kurt: Let’s do it! Ro: Yeah!
    Ro: OK, now we’re gonna put everything together, starting with the
    Kurt: Alright. Ro: And box cakes, they just save a lot of time, because they’re
    Ro: already pre-mixed flour, sugar and baking soda, but you can use your favorite
    Ro: cake recipe if you don’t want to use a box cake.
    Kurt; I think even I can do this. Ro: Yeah you can! Dump it in there!
    Kurt: I got it! Ro: Dump it in there! Oh, yeah, here.
    Kurt: Ahm-nam-nam-nam. Ro: Ahm-nam-nam-nam.
    Ro: Next you’re gonna add 2 cups of water, wahhhhhp! And then
    Kurt: No! Not my eggs! Ro: It’s OK honey, we’ll make some more!
    Ro: OK, I’m gonna teach you a pro egg crack, are you ready for this?
    Kurt: Sweet, I’m ready!
    Ro: OK, just a 1 handed crack, you’re gonna crack, twist.
    Kurt: What? What is this magic? Ro: Can you do that? OK, your turn. Crack, twist.
    Kurt: OK… Ro: With your hand.
    Kurt: Are you sure you want me to do this over this bowl. Ro: Yeah, yeah!
    Ro: Crack, twist… Whoa! That was pretty good for your first one!
    Kurt: That was not good!
    Ro: Now you’re gonna add
    of butter, so we’re gonna cut right here.
    Ro: And I'll let you put that in there. Kurt: Awesome. Ro: Minus the paper… Pro tip.
    Kurt: I figured, I figured as much.
    Ro: You’re like a genius, I probably don’t need to tell you that.
    Kurt: Paper probably doesn’t taste as good.
    Ro: You’re a math major huh? Kurt: I was. Ro: This will come in handy when we’re
    Ro: making all the chess pieces, I’m gonna make you do the math on it.
    Kurt: Awesome, I’m ready. Ro: I’m just gonna sit back, let you do the work.
    Ro: Perfect, I love having guests! Here you go! Bake that!
    Ro: Last step is greasing this big pan. Remember this is a
    but you can
    Ro: also use a
    if you'd like. Alright, here’s the pam baking spray, open that
    Ro: up just like hairspray and spray it in there. I’m gonna hide behind it a little
    Ro: bit because I don’t want to, you know. Kurt: Defend yourself!
    Ro: OK, oh-ho-ho!
    Ro: Now it’s time to mix it all up!
    Ro: Now we’re gonna pour all of the batter once it’s all mixed into the pan.
    Ro: OK, you grab the bowl. Kurt: Let’s do it! Ro: And I’ll get the pink spatula.
    Kurt: Does it not work if it isn’t pink? Ro: It does not work if your spatula
    Ro: isn’t pink. Kurt: Didn’t know that.
    Ro: Now we’re just gonna flatten it like this. And then I’m gonna have you pick it
    Ro: up and kinda go like this… Pound it on the table, just…
    Kurt: Like actually hit it on the table? Ro: No, yeah, actually hit it.
    Ro: That lets it settle, brings all the air bubbles up. And now, we’re gonna
    Ro: throw this in the oven. We’re gonna put it in the oven at
    and bake
    Ro: for about
    minutes.
    Ro: While the cake is baking, we are gonna make all the little decoration pieces
    Ro: for the chess cake, with chocolate. Yum-yum-yum-yum-yum!
    Ro: To decorate, we’re gonna be using these candy molds, they’re chess candy molds,
    Ro: I’ll put a link down below so you can buy these online if you’d like.
    Ro: They were really hard to find, I went to like
    Ro: to buy these things. Kurt: They look awesome!
    Ro: You’ll also need this square candy mold, and these are an inch and a
    squares
    Ro: And they’ll fit perfectly on top of the
    cake.
    Ro: So Kurt, math question. Kurt; Mmmhmm, yeah. Ro: Ready? How many squares
    Ro: Are we gonna need for our chess board?
    Kurt: Well, you’re gonna need
    squares for your chess board,
    black and
    white.
    Ro: You passed. Kurt: Awesome, great! Ro: He’s smart, he passes.
    Kurt: I’m glad I get your approval.
    Ro: OK, and you’ll also need dark and white chocolate, so right here we have white
    Ro: candy melts and dark chocolate candy melts, and we put them in these
    Ro: microwaveable safe plastic swerk bottle… Plastic squirt bottles!
    Kurt: Blah, blah, blah, blah, blah! Ro: Blah, blah, blah, blah, blah!
    Ro: I cannot talk today! And you’re just gonna microwave these and then we’re gonna
    Ro: squirt them into all the trays.
    Kurt: I made more eggs. Ro: Oh my gosh they smell so good!
    Kurt: They look different this time. Both: Nom, nom, nom, nom, nom, nom!
    Kurt: Oh! Dom, nom, nom, nom, nom, nom! Ro: Nom, nom, nom, nom, nom!
    Ro: Oooooooh! Ohp! Kurt: Ohhhh no!
    Ro: Pfft! Both: Hahahaha! Ro: Pfft!
    Ro: We’re super mature!
    Ro: When we play chess, I want to play the white and you play the dark.
    Kurt: Sounds good. Ro: Are you gonna play me? On our cake?
    Kurt: I’ll play you blindfolded. Ro: Blindfolded? Kurt: Yeah I’ll play blindfolded.
    Ro: You heard it, we’re gonna play chess blindfolded… He’s gonna be blindfolded.
    Ro: First we’re gonna make the chocolate squares, and I’ll show you how to do
    Ro: and then I’ll let you do it. Kurt: Awesome.
    Ro: OK, so we melted our chocolate and you’re just gonna go, like, around the corners and then
    Ro: go zig-zag. And then we’ll fill him in later with a toothpick. So just go
    Ro: around the corners, zig-zag!
    Ro: With these little square molds, you don’t want to fill them all the way to
    Ro: the top, it’s actually better to under fill them because they’ll lay flatter
    Ro: on the cake. So that’s why we’re leaving some space.
    Ro: So, when you’re looking at this, how there’s little holes everywhere.
    Kurt: Mmmhmm. Ro: That’s fine! Because what we’re gonna do is take a little
    Ro: toothpick. You grab
    Kurt: Ro’s gonna fix all my mistakes. Ro: And you just push it in the corner and
    Ro: tap, tap-tap-tap-tap-tap!
    Ro: Now we’re gonna put these in the freezer for about
    minutes and we’re gonna
    Ro: make all of our little chess pieces. Kurt: Let’s do it! Ro: Yeah!
    Ro: Now you’re gonna take your melted chocolates, and they’re in these
    Ro: microwaveable safe squeeze bottles and you’re just gonna fill in the chess pieces
    Ro: and again you’re gonna want to under fill them just a little bit. And then
    Ro: we’ll stick them together after they come out of the freezer.
    Ro: Kurt those look so good. Kurt: Thank you! Ro: Look it, they’re perfectly
    Ro: Flat, that’s how you want them to look, really really flat, because after…
    Ro: We’re gonna make
    of the dark, and then stick them together
    Ro: with a little bit of hot chocolate. So we’re gonna put these in the freezer again
    Ro: for
    minutes.
    Ro: Once your chess pieces are all done in the freezer, what you’re gonna do is
    Ro: just take a flat piece of anything, it can be cardboard, a plate, whatever.
    Ro: Flip ‘em over and just kinda tap ‘em out. Most of ‘em should just come
    Ro: out easy. Oh that was perfect! Oh 1 more,
    Kurt: This
    Ro: And then you’re gonna take your squirt bottle, then you’re just gonna
    Ro: squeeze on a little bit of hot chocolate onto each side.
    Kurt: Glue them together with chocolate. Ro: Yeah, glue them together with chocolate!
    Kurt: How much should I put on? Ro: That’s good! Kurt: That’s good?
    Ro: Just a little bit. Kurt: On both sides? Ro: Yeah! And then you’re just gonna
    Ro: put them together. Oh they’re gonna make out! And then just hold them into
    Ro: place for about
    seconds. And there you have it! Chess pieces.
    Ro: And then you’re gonna do this to all of your little chess pieces.
    Kurt:
    down! How many more to go? Kurt:
    Ro:
    more to go, I knew that. Kurt: You got that 1. Ro: I knew that.
    Ro: Here are all of our pieces, they’re all made, we made all of the chess
    Ro: pieces, and all of our little squares. And Kurt found out something really funny.
    Kurt: I’m pretty sure this dinosaur was made the same way we made these chess pieces.
    Ro: Awww! Kurt: There’s a huge line running down the middle, it was most definitely
    Kurt: assembled from 2 halves. Ro: Look at this, they probably just glued him
    Ro: together with chocolate.
    Ro: Now we’re gonna put it all together and... Kurt: Play Chess! Ro: play some chess, where I will win!
    Kurt: I don’t think so…
    Ro: Once your cake comes out of the oven, make sure it’s had plenty of time to cool,
    Ro: and what we did is we leveled off the cake using a cake leveler, and
    Ro: we just took a little bit off the top, you don’t need to do a lot.
    Ro: And then I took a huge bag of dark chocolate, put it in this zip lock bag, just
    Ro: put any kind of a tip on it because we’re just using it to distribute,
    Ro: and here we go! Kurt’s gonna help turn it, but I’m just gonna put it on the top
    Ro: of the cake, and then we’ll smooth it all out.
    Ro: Then you’re just gonna take a big mustache-uler and lightly smoothen like this.
    Kurt: Is that the technical name for it? Ro: Yeah that’s the technical name for it!
    Ro: So the reason we put so much frosting on the top of the cake is because we want
    Ro: a lot of room to play with. Kurt: And because we really like frosting!
    Ro: And because it’s really, really good!
    Ro: When we’re placing all the squares on top, it will help us determine how deep
    Ro: we want to push in every little square. So, just having a little bit of excess wiggle
    Ro: room is really helpful.
    Ro: Once your cake is all done and it’s all frosted, we’re gonna put it into the
    Ro: freezer to let it chill for about
    minutes, and then we’re gonna put
    Ro: all of our little pieces on!
    Ro: We just took the cake out of the freezer and it’s nice and chilled,
    Ro: and we’re gonna take this weird triangular, rigid, looks like teeth or something
    Ro: like Domo Kun’s teeth. And we’re just gonna run it along all the sides
    Ro: of the cake to give it a little texture look.
    Kurt: Cake looks amazing. Ro: Yes! Kurt: We’re gonna put the squares on the board.
    Ro: Mmmhmmm. Kurt: And they alternate. Ro: Should I just start in a corner?
    Kurt: Why not?
    Ro: Line it up…
    Ro: Da-dew! Kurt: Psssh! Ro: We just finished putting all the little chocolate
    Ro: squares on the cake, and it looks awesome! It looks like marbled!
    Kurt: It looks… Are you ready for some chess? Ro: Oh yeah.
    Kurt: It’s ready for some chess playing. Ro: It’s ready!
    Ro: But before we play, I just need to put a little more frosting around the edges to
    Ro: do a little fancy edging, and then put all the little chess pieces on top!
    Ro: Ta-da! We got all of our fancy edging all around the cake so it looks
    Ro: super cool. Kurt: Elite cake skills. Ro: And now Kurt’s gonna teach me, yeah,
    Ro: yeah! How to put all these little pieces on. And what were you saying about
    Ro: the corner, if we’re facing each other this way, you want to play each other.
    Kurt: Yeah, so when you set up the board, make sure the white square is in the
    Kurt: lower right. Ro: Right square… OK. Kurt; You don’t want to set up like this
    Kurt: where you have a black square in the lower right, so just always the white
    Kurt: square in the lower right. And then you set it up pawns all here and then in
    Kurt: the corner you got your rooks, your knights, your bishops, and your queen
    Kurt: and king, and the queen always goes on her color, so if you’re playing white
    Kurt: queen goes on the white square, if you’re playing black, queen goes on
    Kurt: a black square. Ro: Huh, really!?! So she would go right here, on a white
    Ro: square? Kurt: Yeah, that’s right. Ro: Perfect! OK. Kurt: Let’s do it!
    Ro: Now we’re gonna put on all these little pieces!
    Ro: Ta-da! Our cake turned out, it looks so cool! I love it!
    Kurt: It looks awesome, the pieces look really good! Ro: Yeah, they turned out
    Ro: so good! I cannot wait to play, so after this video at the end credits, we
    Ro: are gonna play a game of chess.
    Ro: And thank you Kurt for being here on Nerdy Nummies!
    Kurt: Thanks so much for having me! I’m glad I didn’t ruin it too much!
    Ro: No, you did a good job! I’ll put his links down below so you can go check
    Ro: out his music and subscribe, it is amazing! And, if you have any other ideas
    Ro: for any other Nerdy Nummies, please let me know, leave me a comment down below
    Ro: and I will do my best to make it happen!
    Ro: OK, bye-bye you guys! Kurt: Bye!
    Ro: Are you ready? Kurt: Yes! Ro: It’s ON!
    Ro: OK, we are about to do speed chess we got the champ right here,
    Ro: And I’m gonna blindfold him with my fancy scarf that I got at the gap, OK, so…
    Kurt: Gonna play blindfolded. Ro: Are you ready? Kurt: Yeah, let’s do it!
    Ro: Can you see? Kurt: Nope. Ro: Is it over your eyes? Kurt: It is.
    Ro: And Jared is gonna be moving the pieces for him. Go, go go!
    Ro: And I’ll go on this side.
    Ro: OK, do I go first or do you go first? Kurt: Uh, white always goes first in chess.
    Kurt: So, you got it. Ro: Ladies go first! OK, ready, set, go!
    Jared: Pawn to A4. Kurt: Cool, pawn on E7 to E
    Jared: E
    Jared: So, uh. Ro: B…
    to B3, pawn.
    Kurt: Bishop on F

    Ro: This feels like Wizard’s Chess!
    Jared: Alright, so pawn from D2 to D3… Oh no sorry, C
    to C
    Kurt: All good, all good. Mmmmm, queen on D
    Jared: Uh, so Pawn from H
    Kurt: Hmmm, well, let’s see, Queen on F6 takes F

    Kurt: Checkmate...
    Jared: Yep, alright.
    Ro: Is that checkmate? Jared: Yeah, that’s checkmate. Kurt: It is.
    Ro: Oh my gosh, Kurt come look at this.
    Background: Did we set it up right at least? Jared: Yeah.
    Kurt: Oh, OK, that’s checkmate too, but I was saying queen takes, but yeah.
    Jared: Oh well either way. Kurt: It doesn’t actually matter which pieces you take
    Kurt: but… Hah! Ro: Welp, there it is, speed chess! Hahaha!
    Jared: So you could have checkmated her with
    Ro: Kurt like, annihilated me! Oh my god, Kurt, you beat me in
    Kurt: Yup. Ro: He’s amazing! And super smart. Don’t play chess with him.
    Kurt: No, what’s even more amazing is that this actually looks like a real chess set!
    Kurt: And it’s all chocolate! Well I can make the cakes, you can play the game,
    Ro: good god! Oh yeah, well, I make my own rules! And, checkmate!
    Kurt: Until I eat it!
    Ro: OK, I’m gonna play until I beat you. Kurt: we’re gonna be here awhile.
    Ro: OK, ready?
    Ro: Can he go here? Kurt: Bishop’s defending it actually.
    Background: Yeah you can't do that Ro.
    Ro: Oh I can’t do that? I can’t do that, I can’t do that! OK, here!
    Ro: That’s my… That’s my… Kurt: It was, it was your queen.
    Ro: Haha, I got a horsey!
    Background: Uh oh, the Queen's on the move! Oh, this isn't good!
    Ro: Can I?
    Background: No, only diagonally, move your pawn up
    Kurt: Check, no you’re in check.
    Ro: Ohhhh!
    Background: No you're not done, you're not over yet!
    Ro: Oh no, I can't do that either!
    Kurt: Check.
    Ro:: Oh no I just delayed it!
    Background: Move your king up
    Ro: Hmm, hmm, hmm, hmm,hmm!
    Kurt: Oh, ohp! The fallen king!
    Kurt: Hmmm, let’s see, I’ll just do this. It’s really easy to drop pieces
    Kurt: off the edge of the board.
    Kurt: Check. Ro: Gah!
    Background: Well at least kill the queen, at least kill the queen, yes!
    Background: And you lose to him anyway
    Ro: Oh I lost to a pawn!
    Ro: That was amazing!
    Ro: Alright, good game. Kurt: Good game.
    Ro: You, I can’t do this anymore! Kurt: Goog game. *** *** Queen Elsa Frozen Fever Princess Anna Playdoh Birthday Cake Snowman Olaf Parody Play-doh Fun - YouTube !!!
    cookies while a ten-letter
    ATP cookie team are going to be making baked something super duper
    okay maybe it's not real baking but we are going to be making
    on his birthday cake you can see from the
    frozen the very little short it looks so cute I love to laugh love the blue it
    looks like it yummy chocolate on the inside
    that no frost details can't beautiful sunflower so glad
    met years in the making out a plan nato
    right here so without are no cable outlet completes big enough to make such
    a yummy
    yummy cake so let's get started with making this super kami birthday cake for
    huh okay so because the cake is chocolate would bring you some chocolate
    played out
    I'm gonna take our chocolate like yes we're gonna roll it out so basically
    create shape
    have her birthday cake can't gurantee flatness out this
    to cue track I'm going to use
    my little way to let frantic around it with my little cake play tonight
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    her me okay
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    around an hour alright so here we have been me
    cake pieces chocolate part right here on the table
    we are going to be using are like played out can out a whole bunch
    in this we're gonna roll out really really super-duper Smith's I'm going to
    relate
    into a balkan a camera rolling Plano can controlling panic
    me in big black okay so here we have
    arcade so we are going to smooth out the frosting
    right over our chocolate cake piece rate here
    nice and smooth around the edges
    McCurley under to keep the cake on the inside
    go round and round and round we go okay so here's one level other cake
    whole yummy yummy yummy some nitty more are chocolate
    three in a row out some more proud to know and we're gonna covered this now
    are blue frosty trigger tell
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    thank you can't
    country
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    okay looks good so we got her cake now completely covered
    got chocolate on inside so what we're going to do now is
    you send me so on it that these beautiful beautiful sunflowers on her
    cake so we are going to
    me little teeny tiny some flowers time it takes some yellow down
    thanks %um and going to make a low-ball rolling out a little bit
    camp pressed down like that says half latino men take
    play tonight you may create little
    rough other way around it to look like
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    tiny bits are browned out and Smisek
    right into the middle to create are cent lower
    so now we just have to make more than now I have Albergo sunflowers
    startling I'm year sunflower cake
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    taken as you can see the bottom layer actually does not have bigjumbo
    sunflowers actually has really pretty swirly thing like
    need a little send flowers so we will keep them our way credo
    and relating to these campus release will really really
    you want to scan a swirl it a little bit put in our cake
    swirl and swirl we go for honest just go around the whole entire sunflower cake
    okay the cake looks really good
    announced added your details will add cents tiny
    me some flower flowers on the bottom layer here so in between
    each one at these of frosting people play a lil some are not
    to just the teeny tiny little flowers that the plan on the cake
    okay so now one mile an extra key can I like
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    want to take them apart careened out
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    cut
    minis will go in between each sunflower
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    chronic
    know what we're going to do now is just put weren't
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    on the top layer and the cake will go ahead and want to start but no other way
    around a retired
    your ego in Monte Carlo to play tonight and we will make little tiny lines
    think it's a little bit too frustrated
    here we go it looks pretty good just a cute little
    plead okay now else I can add link have a topping
    he wants on it oh you're going to love I think you want to buy it
    is going to help host
    ok on Aug
    all locked eat sperm on a
    candidates for on on yeah I hope you enjoy this super duper
    by to wait on me on birthday cake from frozen
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    it is coming out this month right before the Cinderella summitry check out these
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    into my next dreams
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    well frozen fever could unite
    by could you fans none *** *** "Sage of the skies" from Piece of Cake mini-series - YouTube !!!
    do
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    Rex tonight he likes commandos style
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    Chris from Pride recognizing when they take off Scott
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    still thinking about Waterloo Rex Ryan like that
    quite a psychologist uncle philosopher reason
    saved in the skies
    you do talk a lot of spectral
    the new *** *** DIY Rare Shopkins Season 2 Carrie Carrot Cake SQUISHY TOY Craft Make & Do It Your Self How To Video - YouTube !!!
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    to get making something super separate or
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    squish squishy squashy so I'm going to show you how to make one
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    we need to help you with this you a project called
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    least okay I *** *** Stiletto Shoe Cake Tutorial Fondant Pillow Cake HOW TO COOK THAT Ann Reardon Cake Decorating - YouTube !!! English English Add subtitles/CC
    Welcome to How To Cook That I am Ann Reardon
    Today we are making a Jimmy Choo shoe cake. There have been lots of requests for a shoe
    cake tutorial and Lisa has been requesting a pillow cake every week since May so I have
    combined the two. I will show you how to make the shoe first
    and then the pillow.
    First thing you need to do is cut out your shoe template, that is available on the website
    howtocookthat.net there's a link in the description below this video.
    Once you have cut it out also cut an sole from some thin cardboard so we can use it
    as a support while the fondant is drying. You will also need to cut a couple of other
    things out of cardboard and staple them together where shown.
    Place a stack of books on a baking tray and using your template for the side profile of
    the shoe match them up to the right height and then open the cover of the top book and
    prop it up to the right angle using tissues or paper towel inside the book.
    Then take the cardboard sole and bend it to match the side profile of the shoe, set it
    up on the books and tape it into place.
    Take some non-stick baking paper and place that over the top so that the fondant doesn't
    stick to the template.
    Now to make your buckle, place some baking paper over your template and roll out a thin
    even snake out of black fondant. Then using a knife to help you bend the corners to match
    outer size of the template, trim it to the right size and join the two ends together
    in the middle of one of the sides. Then use an off cut to make the prong of the buckle.
    Then take a dry paintbrush and dust that fondant with silver luster dust on all the edges and
    then leave the buckle to one side to dry.
    Next to make our label roll out some white fondant really thinly, put your template over
    the top and cut out the rectangle shape. Next take a sharp pencil and trace over the letters
    of the logo pressing reasonably firmly. When you remove the paper you will be able to see
    a light indent that will guide you to where to put the letters. You can either paint them
    on using black gel food colour or you can use an edible marker to write them on.
    To be honest I had never heard of Jimmy Choo before making this cake, I just searched for
    expensive shoe brands and found one that I thought would look pretty on a cake. If you
    want someone who does know a lot about fashion and make up then check out beautiful Carah's
    channel, her channel is called Carah Amelie she has studied apparel design and cosmetology
    and has been a licensed cosmetologist for the last
    She has heaps of great get ready with me videos and skin care, hair and makeup tutorials and
    some creative hair ups. As always I'll put a link in the description below the video
    and I'll add one to her channel at the end of this video as well so, make sure you check
    it out and let her know in the comments that 'how to cook that' sent you over.
    Next roll out some black fondant to be half a centimeter thick and cut around the outer
    sole template line. After you've cut it run the flat edge of your knife around it to smooth
    off any imperfections.
    Roll out some cream fondant and cut the inner sole template size.
    Rub a tiny amount of water onto the black sole and add the cream sole over the top,
    if it stretches a little as you add it like mine did add your template back over the top
    and trim it to shape.
    Take your toe template and trim across the cream toes section and remove that bit.
    Line up your fondant sole with the sole that we made out of cardboard and put it into place
    so that it is going to dry in the right shape. Dab a little bit of water on the top section
    and add your label. Take the tip of a knife and gently make stitching indents across the
    top and base of the label.
    You can see here the sole has little crease marks in the fondant at the bend, if you want
    to avoid that put the black sole onto the support first and then add the cream sole
    once it is in place.
    Now to make the toe. This shoe uses snake skin, you can buy expensive
    snake skin texture mats but here I ma just going o use a plastic texture mat that I use
    for chocolate as well. You get all of these texture mats in the back of one book, whenever
    I mention them in a video people always ask what was the book and where did you get it
    from so I will put a link to that particular one in the description below the video so
    you know which one it is it costs about $8 for the book.
    Roll out your black fondant and then place a texture mat over the top and roll over it
    to make the imprint on the fondant, then remove the template. Then using the toe template
    cut along the top of the toe shape of it but leave the rest of it. Add it to the toe lining
    it up with the cream shoe lining. And then use your finger to smooth it down and around
    the toe and trim it off at the base.
    The top angle of the heel to match the base of the shoe angle so they can join together
    nicely. So to make that take a thin book and prop it open so that it matches to side profile
    of the heel that I have given you. Then add the heel template and double check the angle
    is correct and tape it into place.
    Roll out a thick snake of black fondant and then using the palm of your hand push down
    on one side as you roll to make it skinny one one side. Place it on the template and
    then roll it some more until it matches the shape. Use a knife to cut the angle of the
    top of the heel then mold to the right shape using your fingers.
    Do you know how much these shoes actually costs to buy? the real one I mean not the
    cake. Let me know what you think in the comments below how expensive is too expensive for a
    shoe and do you have a favourite shoe brand that you like to wear?
    Trim the end of the heel using a knife and then make an indent at the base of the heel.
    Next we are going to make the ankle strap roll out some black fondant add a thin layer
    of cream to the underside and then rub the texture mat on the black side of it.
    Using the ankle strap template cut out a long strip and wrap it around your cardboard support
    that is covered in baking paper. Then using the back of a knife make two indents near
    the end of the strap and add your buckle into place. Use a tooth pick to make a hole and
    then add the other piece into the hole. So that it looks like this.
    After a couple of days once those pieces are dry take a some black fondant and using the
    back of a spoon mix into a thick paste with a little water. Use the paste to glue the
    heel to the shoe. If you are in a hurry you can mix some tylose powder into your fondant
    to make these pieces set faster but that also means you need to work faster when making
    your shapes.
    Use something to support the shoe while it sets and leave it to set for an hour you can
    be work on your actual cake while you wait for this or if you are making it ahead then
    just take a break.
    Roll a snake out of black fondant and add it to the underside of the shoe where the
    heel joins the sole and smooth it around, then trim off the excess.
    Take a toothpick and poke it into the shoe on almost an upright angle. Then sit the cardboard
    support over the top.
    Roll out some black and some then some thin cream fondant. Using a tiny bit of water put
    the cream onto the black, then flip it over and rub the texture mat on top. Cut it out
    using the template.
    Use your knife to indent down the back in two straight lines and then use the very tip
    of the knife to make stitching marks down the middle.
    Add a little water along the base and put into place resting it on the card. Now I should
    have covered the card here in baking paper because my fondant stuck when I tried to take
    it off so make sure you don't forget to add the baking paper.
    Next to make the lower strap roll the black and cream fondant just like we have before
    but this time you don't need the texture mat because this bit is made out of satin. Cut
    out the shape and you can use a roll of card here or bunch of tissues might be easier.
    Rest the strap over the top and join it at each side using a little water.
    Repeat that process for the middle strap adding some tissues for support. Measure using you
    template to make sure they are the right size and then add the fondant strap dampening the
    ends with a little water. Carefully line up the edge and gently push it into place. And
    yes you guessed it leave it out to dry, now this fondant is only thin and it was a really
    hot day here so i was able to take the supports away after a couple of hours but to be safe
    I'd suggest you leave it longer. If you keep one of your strap off cuts you can use that
    to see if it is dry enough you can test it and see if it will hold its shape.
    Carefully remove the back support and then stack up some items to make supports of equal
    height to balance a ruler on. This is to hold the ankle strap in place while it sets.
    Then add some of your black paste and loop it around the back of the shoe, with the buckle
    on one side towards the back.
    You could leave this shoe just like that or customize it and add your own decorations
    like flowers or whatever the birthday girl likes.
    But we are going to continue to decorate it like the Jimmy Choo shoe, so to do that remove
    your other supports and using your template make your centre vertical strap just like
    we made the others. Slightly dampen the top of the strap and then the top of the bottom
    two loops that are on the shoe.
    Attach it underneath the ankle strap and over the other two loops. Now to make our razor
    sequins that decorate the shoe. Staring with the black cut a thin strip, segment it and
    cut one end into a point. Add a little water and gently place them onto the shoe. Make
    another layer that overlaps the first and then repeat that going up the shoe changing
    to blue then greens and then back to the black. Then we want to leave that to dry out, the
    longer you leave it the stronger the shoe will be.
    For the pillow cake itself bake 4 quantities of my red velvet cup cake recipe in a tray
    and then let them cool. Trim off the edges and then make yourself a square template that
    you can use, mine is
    Put a smear of cream cheese frosting onto the base and cut a square of cake and add
    it to the cake board. Add a thin layer of cream cheese frosting, each time you cut a
    square you are left with off cuts that you can join two of those together to make another
    square so you can use those for alternate layers. Use your knife to level them off if
    they are not quite even. Add another layer of cream cheese frosting and continue to stack
    the cakes up in this way.
    My red velvet cake recipe and the frosting recipes are all on the blog howtocookthat.net
    if you go to the shoe cake page which is in the link below this video I will link to all
    the recipes that you need from there.
    Keep going until it is around 8 cm tall. When we carve the top of the cake we want to come
    down just past half way down to about 3cm we don't want it exactly in the middle because
    pillows squash down when you put them down on something.
    Fold your square template in half and then in half again to make a smaller square and
    place that in the centre of your cake. Starting with the corners carve down on an angle down
    through the layers to the 3 cm level that we looked at not right down to the bottom.
    Then repeat that on each of the corners and then on each of the sides, cutting down on
    an angle just down to the
    Next use your knife to shave off thin layers of cake at a time to round off your pillow,
    we don't want hard angles. We don't want it to look like a rock we want it to look like
    a soft pillow. So round it up to the top. Then looking at
    your cake from above curve it in slightly at the sides. Not too much just a little bit.
    Now for the underneath, from just below that
    cake board at each corner and then along the sides.
    Next the key to making it look soft and pillow like is giving it some creases. Grab a pillow
    and have a look at how it sits and where the creases are. Using your knife take some chunks
    out of the sides to give it that look. If you don't do this your pillow will look a
    bit solid.
    Clean up all of your crumbs and then cover the whole cake in frosting and put in the
    fridge to firm up. I am using the cream cheese frosting on the outside here too, it is quite
    a soft frosting so if you are new to cake decorating I suggest you use one of the buttercream
    recipes on the website instead for the outside just to make it a bit easier for yourself.
    Roll out some fondant in the colour that you want your pillow to be and cut a long strip.
    Place it under one side and press it onto the frosting. Using scissors trim it at the
    corners and long the cake at the 3 cm level. Repeat that on each side and then cover the
    top of the cake in fondant, you can use a contrasting colour here or you could rub it
    with a texture mat you can use whatever you want to customise your pillow. Then use a
    ball of fondant to smooth out the fondant and push it into those creases that we made.
    Then run your finger along to find the edge of the bottom fondant and trim it up using
    your scissors.
    Next to make the edging you can do that by hand by rolling two snakes for fondant and
    twisting them together. Or you can use a fondant extruder with a plate that looks like this
    one. I will link you to where I bought this one online in the description below the video
    I have only recently bought one and they are very handy. You just roll out the fondant
    into a thick snake, place it into the tube, screw the end and then turn the handle and
    it pushes the fondant out. Then for this pattern I want you to twist the cord in opposite directions
    on each end so that it looks like cord. Then take some gold luster dust and brush it on
    using a paint brush. Add some water along the edge of your pillow and put some cord
    on using toothpicks to hold it in place while that water fuses it to the side of the cake.
    Then using the fondant extruder again fitted with the small circle tip squeeze out some
    thin spaghetti looking pieces of fondant , dust them with gold, twist the top and place them
    onto the corners of the cake.
    Remove your toothpicks. Then measure roughly where the shoe will sit and make a little
    indent on the cake, this helps the shoe sit securely but also makes the pillow look soft
    because if you put something on a soft pillow it sinks down into it a little bit. Then add
    your shoe on top and your cake is ready to serve.
    Thanks for watching, you can put your requests in the comments below and subscribe for more
    cake tutorials, chocolate decorating lessons and desserts. Don't forget to check out Carahs
    channel and tell her how to cook that sent you. Have a great week and I'll see you next
    Friday.
    [music The Boat Song by youtube.com/setsailtv] *** *** How to Make a 5-Minute Microwave Chocolate Cake - YouTube !!!
    How to Make a 5-Minute Microwave Chocolate Cake. Make a fresh, personal-sized chocolate
    cake in 5 minutes. Use your microwave and a few ingredients from your pantry to whip
    up this warm chocolate treat anytime. You will need Cooking spray
    c. flour
    sugar 2 tbsp. unsweetened cocoa powder Egg
    tbsp. oil Equipment:
    and microwave-safe bowl. Step 1. Use cooking spray to coat the inside of a microwave-safe
    bowl. Step 2. Mix the flour, sugar, and cocoa together in a separate bowl. Step
    egg, water or milk, and oil to the dry ingredients. Step
    form a smooth batter, and transfer the batter to the microwave-safe bowl. Step
    the batter-filled bowl for
    minutes on high. Put a paper towel under the bowl
    to protect the bottom of your microwave in case the batter runs over the side. Step
    Carefully remove the bowl from the microwave. Grab a fork and dig in to your piping-hot
    treat. Did you know In 1947, the Raytheon Company introduced the first commercial microwave
    oven. It cost between $
    and $3,000, and was housed in a refrigerator-sized cabinet. *** ***


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