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Fondant High Heel Shoe Tutorial - YouTube !!! *** *** Stiletto Shoe Cake Tutorial Fondant Pillow Cake HOW TO COOK THAT Ann Reardon Cake Decorating - YouTube !!! English English Add subtitles/CC
Welcome to How To Cook That I am Ann Reardon
Today we are making a Jimmy Choo shoe cake. There have been lots of requests for a shoe
cake tutorial and Lisa has been requesting a pillow cake every week since May so I have
combined the two. I will show you how to make the shoe first
and then the pillow.
First thing you need to do is cut out your shoe template, that is available on the website
howtocookthat.net there's a link in the description below this video.
Once you have cut it out also cut an sole from some thin cardboard so we can use it
as a support while the fondant is drying. You will also need to cut a couple of other
things out of cardboard and staple them together where shown.
Place a stack of books on a baking tray and using your template for the side profile of
the shoe match them up to the right height and then open the cover of the top book and
prop it up to the right angle using tissues or paper towel inside the book.
Then take the cardboard sole and bend it to match the side profile of the shoe, set it
up on the books and tape it into place.
Take some non-stick baking paper and place that over the top so that the fondant doesn't
stick to the template.
Now to make your buckle, place some baking paper over your template and roll out a thin
even snake out of black fondant. Then using a knife to help you bend the corners to match
outer size of the template, trim it to the right size and join the two ends together
in the middle of one of the sides. Then use an off cut to make the prong of the buckle.
Then take a dry paintbrush and dust that fondant with silver luster dust on all the edges and
then leave the buckle to one side to dry.
Next to make our label roll out some white fondant really thinly, put your template over
the top and cut out the rectangle shape. Next take a sharp pencil and trace over the letters
of the logo pressing reasonably firmly. When you remove the paper you will be able to see
a light indent that will guide you to where to put the letters. You can either paint them
on using black gel food colour or you can use an edible marker to write them on.
To be honest I had never heard of Jimmy Choo before making this cake, I just searched for
expensive shoe brands and found one that I thought would look pretty on a cake. If you
want someone who does know a lot about fashion and make up then check out beautiful Carah's
channel, her channel is called Carah Amelie she has studied apparel design and cosmetology
and has been a licensed cosmetologist for the last
She has heaps of great get ready with me videos and skin care, hair and makeup tutorials and
some creative hair ups. As always I'll put a link in the description below the video
and I'll add one to her channel at the end of this video as well so, make sure you check
it out and let her know in the comments that 'how to cook that' sent you over.
Next roll out some black fondant to be half a centimeter thick and cut around the outer
sole template line. After you've cut it run the flat edge of your knife around it to smooth
off any imperfections.
Roll out some cream fondant and cut the inner sole template size.
Rub a tiny amount of water onto the black sole and add the cream sole over the top,
if it stretches a little as you add it like mine did add your template back over the top
and trim it to shape.
Take your toe template and trim across the cream toes section and remove that bit.
Line up your fondant sole with the sole that we made out of cardboard and put it into place
so that it is going to dry in the right shape. Dab a little bit of water on the top section
and add your label. Take the tip of a knife and gently make stitching indents across the
top and base of the label.
You can see here the sole has little crease marks in the fondant at the bend, if you want
to avoid that put the black sole onto the support first and then add the cream sole
once it is in place.
Now to make the toe. This shoe uses snake skin, you can buy expensive
snake skin texture mats but here I ma just going o use a plastic texture mat that I use
for chocolate as well. You get all of these texture mats in the back of one book, whenever
I mention them in a video people always ask what was the book and where did you get it
from so I will put a link to that particular one in the description below the video so
you know which one it is it costs about $8 for the book.
Roll out your black fondant and then place a texture mat over the top and roll over it
to make the imprint on the fondant, then remove the template. Then using the toe template
cut along the top of the toe shape of it but leave the rest of it. Add it to the toe lining
it up with the cream shoe lining. And then use your finger to smooth it down and around
the toe and trim it off at the base.
The top angle of the heel to match the base of the shoe angle so they can join together
nicely. So to make that take a thin book and prop it open so that it matches to side profile
of the heel that I have given you. Then add the heel template and double check the angle
is correct and tape it into place.
Roll out a thick snake of black fondant and then using the palm of your hand push down
on one side as you roll to make it skinny one one side. Place it on the template and
then roll it some more until it matches the shape. Use a knife to cut the angle of the
top of the heel then mold to the right shape using your fingers.
Do you know how much these shoes actually costs to buy? the real one I mean not the
cake. Let me know what you think in the comments below how expensive is too expensive for a
shoe and do you have a favourite shoe brand that you like to wear?
Trim the end of the heel using a knife and then make an indent at the base of the heel.
Next we are going to make the ankle strap roll out some black fondant add a thin layer
of cream to the underside and then rub the texture mat on the black side of it.
Using the ankle strap template cut out a long strip and wrap it around your cardboard support
that is covered in baking paper. Then using the back of a knife make two indents near
the end of the strap and add your buckle into place. Use a tooth pick to make a hole and
then add the other piece into the hole. So that it looks like this.
After a couple of days once those pieces are dry take a some black fondant and using the
back of a spoon mix into a thick paste with a little water. Use the paste to glue the
heel to the shoe. If you are in a hurry you can mix some tylose powder into your fondant
to make these pieces set faster but that also means you need to work faster when making
your shapes.
Use something to support the shoe while it sets and leave it to set for an hour you can
be work on your actual cake while you wait for this or if you are making it ahead then
just take a break.
Roll a snake out of black fondant and add it to the underside of the shoe where the
heel joins the sole and smooth it around, then trim off the excess.
Take a toothpick and poke it into the shoe on almost an upright angle. Then sit the cardboard
support over the top.
Roll out some black and some then some thin cream fondant. Using a tiny bit of water put
the cream onto the black, then flip it over and rub the texture mat on top. Cut it out
using the template.
Use your knife to indent down the back in two straight lines and then use the very tip
of the knife to make stitching marks down the middle.
Add a little water along the base and put into place resting it on the card. Now I should
have covered the card here in baking paper because my fondant stuck when I tried to take
it off so make sure you don't forget to add the baking paper.
Next to make the lower strap roll the black and cream fondant just like we have before
but this time you don't need the texture mat because this bit is made out of satin. Cut
out the shape and you can use a roll of card here or bunch of tissues might be easier.
Rest the strap over the top and join it at each side using a little water.
Repeat that process for the middle strap adding some tissues for support. Measure using you
template to make sure they are the right size and then add the fondant strap dampening the
ends with a little water. Carefully line up the edge and gently push it into place. And
yes you guessed it leave it out to dry, now this fondant is only thin and it was a really
hot day here so i was able to take the supports away after a couple of hours but to be safe
I'd suggest you leave it longer. If you keep one of your strap off cuts you can use that
to see if it is dry enough you can test it and see if it will hold its shape.
Carefully remove the back support and then stack up some items to make supports of equal
height to balance a ruler on. This is to hold the ankle strap in place while it sets.
Then add some of your black paste and loop it around the back of the shoe, with the buckle
on one side towards the back.
You could leave this shoe just like that or customize it and add your own decorations
like flowers or whatever the birthday girl likes.
But we are going to continue to decorate it like the Jimmy Choo shoe, so to do that remove
your other supports and using your template make your centre vertical strap just like
we made the others. Slightly dampen the top of the strap and then the top of the bottom
two loops that are on the shoe.
Attach it underneath the ankle strap and over the other two loops. Now to make our razor
sequins that decorate the shoe. Staring with the black cut a thin strip, segment it and
cut one end into a point. Add a little water and gently place them onto the shoe. Make
another layer that overlaps the first and then repeat that going up the shoe changing
to blue then greens and then back to the black. Then we want to leave that to dry out, the
longer you leave it the stronger the shoe will be.
For the pillow cake itself bake 4 quantities of my red velvet cup cake recipe in a tray
and then let them cool. Trim off the edges and then make yourself a square template that
you can use, mine is
Put a smear of cream cheese frosting onto the base and cut a square of cake and add
it to the cake board. Add a thin layer of cream cheese frosting, each time you cut a
square you are left with off cuts that you can join two of those together to make another
square so you can use those for alternate layers. Use your knife to level them off if
they are not quite even. Add another layer of cream cheese frosting and continue to stack
the cakes up in this way.
My red velvet cake recipe and the frosting recipes are all on the blog howtocookthat.net
if you go to the shoe cake page which is in the link below this video I will link to all
the recipes that you need from there.
Keep going until it is around 8 cm tall. When we carve the top of the cake we want to come
down just past half way down to about 3cm we don't want it exactly in the middle because
pillows squash down when you put them down on something.
Fold your square template in half and then in half again to make a smaller square and
place that in the centre of your cake. Starting with the corners carve down on an angle down
through the layers to the 3 cm level that we looked at not right down to the bottom.
Then repeat that on each of the corners and then on each of the sides, cutting down on
an angle just down to the
Next use your knife to shave off thin layers of cake at a time to round off your pillow,
we don't want hard angles. We don't want it to look like a rock we want it to look like
a soft pillow. So round it up to the top. Then looking at
your cake from above curve it in slightly at the sides. Not too much just a little bit.
Now for the underneath, from just below that
cake board at each corner and then along the sides.
Next the key to making it look soft and pillow like is giving it some creases. Grab a pillow
and have a look at how it sits and where the creases are. Using your knife take some chunks
out of the sides to give it that look. If you don't do this your pillow will look a
bit solid.
Clean up all of your crumbs and then cover the whole cake in frosting and put in the
fridge to firm up. I am using the cream cheese frosting on the outside here too, it is quite
a soft frosting so if you are new to cake decorating I suggest you use one of the buttercream
recipes on the website instead for the outside just to make it a bit easier for yourself.
Roll out some fondant in the colour that you want your pillow to be and cut a long strip.
Place it under one side and press it onto the frosting. Using scissors trim it at the
corners and long the cake at the 3 cm level. Repeat that on each side and then cover the
top of the cake in fondant, you can use a contrasting colour here or you could rub it
with a texture mat you can use whatever you want to customise your pillow. Then use a
ball of fondant to smooth out the fondant and push it into those creases that we made.
Then run your finger along to find the edge of the bottom fondant and trim it up using
your scissors.
Next to make the edging you can do that by hand by rolling two snakes for fondant and
twisting them together. Or you can use a fondant extruder with a plate that looks like this
one. I will link you to where I bought this one online in the description below the video
I have only recently bought one and they are very handy. You just roll out the fondant
into a thick snake, place it into the tube, screw the end and then turn the handle and
it pushes the fondant out. Then for this pattern I want you to twist the cord in opposite directions
on each end so that it looks like cord. Then take some gold luster dust and brush it on
using a paint brush. Add some water along the edge of your pillow and put some cord
on using toothpicks to hold it in place while that water fuses it to the side of the cake.
Then using the fondant extruder again fitted with the small circle tip squeeze out some
thin spaghetti looking pieces of fondant , dust them with gold, twist the top and place them
onto the corners of the cake.
Remove your toothpicks. Then measure roughly where the shoe will sit and make a little
indent on the cake, this helps the shoe sit securely but also makes the pillow look soft
because if you put something on a soft pillow it sinks down into it a little bit. Then add
your shoe on top and your cake is ready to serve.
Thanks for watching, you can put your requests in the comments below and subscribe for more
cake tutorials, chocolate decorating lessons and desserts. Don't forget to check out Carahs
channel and tell her how to cook that sent you. Have a great week and I'll see you next
Friday.
[music The Boat Song by youtube.com/setsailtv] *** *** Making a Shoe in Gumpaste - YouTube !!!
Ste
I'm check all the tools from the shoebox
and make sure you have the following stiletto heel mold
saw cutter drying rack
and issue last former
these are for the tools to chew need to make your shoe
the written instructions and pattern kid are also included
it is important to wash all the molds and dry them thoroughly
before you sing to make the heel
apply a thin layer a vegetable shortening
on the inside surface at the mall to prevent your sugar dough from sticking
condition apiece assured obey needing it with the he love your hand
until no visible cracks are seen on the edges have the Dell
for men telling gated teardrop by rolling detail back and forth between
your hands
are on the table while making sure that the tapered
and is thin enough to fit the in the narrow and
the mold
close the mold and pushed the dough and to make sure that
all the spaces the mall is filled with sugar dough
take a blunt knife or a painter spatula intramol
X's on the top
okay shelley Greece the spatula to prevent the dough from sticking
push the remaining dough and spread with your thumbs to make sure that the
indentations on top are filled with the gum paste
shame any remaining gumpaste with a spatula and make sure that the top of
the heel
is straight and smooth
open the heel molding trim all the excess dough that remains between the
lead
in the body of the mold you see a lightly greased
spatula
push the gum paste del Bac and make sure
that the full link the heel mold is filled with the dough
the height of the heel is very important because it is compatible with the height
of the drying rack
if you fail to make sure that the dole feels to mold all the way to the end
your heel may come out shorter than the drying rack
in your soul will not be shaped properly while it dries
leave the heel in the mold for at least
minutes to dry the surface
the gumpaste he may leave the heel in the mold for up to two hours at most
but no longer because it would be difficult to pry out
if the he'll be comes to Steph while in the mold
it may crack while you try to take it out drying the heel shorter than

minutes Marysol to a very limp doe
MA Ben back or forward while it dries upside down
using a non-stick
rolling pin roll a thick piece of gum paste
flat on the non-stick board no thinner than a pinch
make sure that the link is a bit bigger than your soul
cutter the heel should be completely dry before proceeding to disturb
a heel that have been drying for twenty-four to forty-eight
hours would be the most ideal to use cut the sole shape using the sole cutter in
the toolset
use your rolling pin to make sure that you have applied
uniform pressure throughout the cutter gently shake the cutter to separate the
sides
intake of all the excess dough run the back of your fingernail on the site to
smooth out any funds he'd already
to do precious small amount of cum clue on the flat surface
your heel and press it firmly on the end
the soul
use your non-stick rolling pin twofold
and decide if this old towards the heel to smooth out the edges
and to marry the two parts together now is the time to use a drying rack
the drying rack issues upright with narrow and sits flat
on the board and not the white side place the assembly on the drying rack to
dry the soul in shape
you may place is on a piece of Styrofoam so that the underside the salt rice at
the same time with the whole assembly
he also want to make sure that the heel straight
upright and not leaning one way or another
this is simply requires a full day to try to prevent the soul from breaking
while you add all the other part 2 issue especially the details that you will put
on top
I sometimes lead to drying rack to support the sole
even after it rice because it's very easy to forget not to put too much
pressure on
I cut the pattern number two
from the pattern kid included in the shoe tolls under the silver evening she
this shape will mimic the padding on my soul
the padding will be placed on top of the soul
not only will it serve as a decorative piece on my shoe
it will also add some support to the soul you may use a textured rolling pin
or textured matte to put some details to it but at this time
I will use plane I will trace the shape
and cut it at the same time using might we are cutting tool
I rolled a piece of gum paste a bit thinner than my soul
and larger than the pattern that I will use using a stitching we r
trace along the side the padding this will give your shoes some realistic
stitching details
more ice in the underside
the company's making sure that it's sticky but not
too wet place it on the dried soul and leave this piece for another two hours
to try it before
addie any other details to the show you
this whole assembly can be made way in advanced
and a cake bakery setting I will suggest for the decorator to make several
this assembly in different colors and gumpaste ahead of time
this way when you get an order for cake that requires shoe decoration
the process will be much shorter because the drain time is a huge factor in
making issue
if the heel into sole assembly is ready and try
adding other details to the show only take about
to
minutes
and a day to try them all making the assembly much shorter
once the padding is dry and ready
place to shoot last former on top of the soul the shoe last former
issue stilted leaning on the soul while the front tips
the soul and the former alliance the former is supposed to be used this way
so that the ankle strap can be anchored to it
do not use the former flat on the sole Estes will not form this shoe detail
correctly
for the style of shoe that I am making
I cut the number ten pattern detail from the pattern kit
and this will be placed at the back and issue
or the ankle strap will be attached later on
I also cut number six number four and pattern details
interest in on a piece of gum paste I will do the same step for the bell shape
pattern number ten
once they traced
all the details I will brush some gum glue on the base
the bell-shaped peace to make it sticky I will then attach it
on the back and issue right above the heel
making sure that it straight positioned in the middle
and placed upright I will then use decided my non-stick rolling pin to fall
the gum paste to smooth the edges
and marry the two components police issue last former
into position if its lights down use a piece of all or paper towel to prop it
up
add stitching details along the side of the two strips of gum paste that will be
attached to the front and if the shoe
Weiss in the contact points at the strips with the cum clue
place the first strip into position and add pressure on both
ends at the strip to make sure that it's attached to the soul
place the second strip right above the first
only decide to the strips will anchor it to the shoe
so make sure that it's completely stuck to the side of the soul before trying
completely
cut two straight strips of gumpaste about an
inch in with the search is straight strips
a gumpaste about 8 inches in length and it's not in the pattern kit
at stitching details on both sides
noise in the contact points
wanted the strips and attach right about the second strap is shown
completely voice in the back side of the other strip would come clue
and attach it to the mid Aug all the strap extending to the top
the former cut the excess gum paste with the help of a palette knife
depending on how high you want to position your ankle strap
and leave it to dry for a couple of hours
once the assembly is try left issue former to make sure that the sugar dough
is not stuck to it
cut another piece of gum paste to strip about an
engine with and
inches in length for the ankle strap
the link this trip should be a bit longer than what you need
and match stitching details on both sides more ice in the contact points
would come Kluwer ever this trip will be positioned to make sure that the company
still stick
wrap this trip around issue with the two aunts
meeting at the back of tissue cut of
any excess gum paste using a palette knife the seam at the back end of this
year will be hidden
with another detail later before the ankle strap completely dry ice
be sure to remove the shoe last former while the kemp et still gives
failing to remove it before the company's completely dry smear result to
breaking the strap
so it's important not to forget this step cut another piece of gum paste
about one inch in with and two inches in length add stitching details on both
sides
and Moisan both and sweet gum clue attach the strip by folding the end
to hide the seam on the backside issue Hughes a meeting tool to put pressure on
the contact points to make sure that it's completely attached to the shoe
to make the and strap and buckle cut a piece of gum paste about two inches in
length and intention with
and add stitching details on both sides
cut one and if this chip at a diagonal
and make the other rounded in shape shell youth a knitting tool to indent
holes on this trip
and attach it on the side of the issue would come clean since two shoe does not
have a right or left slope
your buckle assembly should be placed whichever side will be displayed on your
cake
for the bahcall roll a small pieces sugar dough between the palms of your
hands so that the shape
is tapered on both hands and the link should be about two inches
bend the tapered law into a c-shaped he used the tape I'll be needing
tall to make an indentation on the central the buckle
place a short
tapered log on top of the indentation to mimic bottle stopper
attach the bulk of assembly in place using come clue
in you have your finished shoe
this you can be airbrushed for your choice of color
you may also add personal life details such as Kate links or embellishments
made of gumpaste
fashion from a silicon mold the only limit in decorating
is your imagination Ste
I'm *** *** Fondant cake decorating - how to make a baby boy christening shoe topper - YouTube !!!
hi guys today I'm gonna show you
to make these really cute christening she is hope you enjoy the video
using a template you going to cut your pieces
either with fun time or with gumpaste just make sure that you do couple other
things that are very
an important and the first one is when you're ready to cut your so
make sure that you turn your template around
so that you have the right and the left foot
and not the same but obviously it's like taking a number two
and this kind have to rate here at Cardiff teaching tool
if you don't have a teaching tool you can use any other two
even now a knife a butter knife because
the night has all those crease s and you're going to stay its
your piece only around
showing you're ready to goooo both
pieces together by applying a little bit above water
at the edge love europeans that uses creative number
to and you're going to mold the
to your cell think that
and as I say and all my shoe to two rows
it's very important that you let your pieces ones
you cut them dry a little bit air dry
so this is much easier to molded
after to your cell Seattle need anything and tried to hold my peace S but
obviously one thing it's very important if you're using gumpaste
I you cannot dry it as longer as fun dont
a because gumpaste drive quickly
such to make sure that side if you're using gumpaste
to just let it dry couple that men have not
like I would normally do it font and 15 minutes
so once you've cut number three you gonna stitch
earpiece all year round just like you did with number two
and then you're going to create little holes so on your tablet you gonna see
there's a guideline where you just press and create to crease s
that I have made rate your disk in the beer guidelines and then you think is
char
you may use us little holes to arm
create your guide and you're just going
to poke it and create
a whole perfect cause like this with your trial at a bit of water early
around
and just simply glue it to your cell
don't be afraid
mold it nicely play with that
cut to strive to fund on to create the shoelaces
in order to know the right length you will need to measure from one and
to another and then to do point you're going to apply a little bit of water
on each side inside
and the holes that you create it and you're going to just stick
your farm dont in there you can use that tool
make sure that is inside the hole so that
he looks like it really
inside and then you're going to do that
with a top plan also
a little bit of water I'm huge sigh and again
take your fun dont and
go through it to your piece
so then you gonna take I longer is chai and what you will do
as squeeze the and on
each and one of them so that's you
actual it will give you that really nice affect
on your shoelace and N you're going to
really squeeze
the middle part of it so you get something like that and this part
again using a little bit of water you're going to glue it
in the middle I have you shoot youjizz
created right here up some missing out a bit lighter
like
the cell and if you want these to be more
open you can put a little bit of water
wherever you want and just put your
leaf where you want it so it gives you that
I am technique where you can
actually have crashed into a Duluth
so to create the loops what you need to do is cut and that this chai
and this is the Panthers have the size of your project as well
and basically it gonna take each and and
you're going to create this kind of shape
and you gonna squeeze it in the middle of then you can apply a little bit of
water
and just glue your bow
your Loopt to your show
to make across you'll need it little edible
SuperBass and basically what you can do
as just using a little bit a edible
glue you're going to apply them on your shoe
and just put your little sugar balls
on top of it and they're just gonna stick nicely
to it then you're going to
pet for Alliant and
to on each site
and then if there you go simple as this:
I hope you enjoyed this video *** ***

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