Groom & Bride wedding cake topper tutorial how to make
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HOW TO MAKE A CASTLE CAKE - NERDY NUMMIES - YouTube !!!
English English
Hey guys, it’s Ro!
Welcome to another Nerdy Nummies! Today we are going to be making
something that has been requested for such a long time, a Castle Cake!
I got a lot of requests for a Princess Peach Castle Cake,
I got a lot of requests for a Bowser Castle Cake,
a Merlin Castle Cake, haha, a Dungeons and Dragons Castle Cake…
So I thought, today I am gonna make a basic Castle Cake, and then you can
customize it to make it whatever magical themed, mythical fanciness you would like!
The things you will need, will be: 3 of these, these are paper towel
cardboard tubes, usually I just recycle these, but just hang onto ‘em, because
we are gonna be using these to make our Castle pillars.
Berrrrp!
Scissors, spatula, cake leveler, I have a cardboard cake tray, this awesome
thing that I got from Michaels, it adds texture, so it adds wood texture and,
like, old stone castle texture. This was preeetty cool and I thought, I’ve
gotta play with that to make this castle cake, yeah!
A square cake pan, this is a 6 inch, and I’ve already pre-made
boop-pew!
And you can either do a pound cake recipe or a yellow cake, I chose to do
a yellow cake, fresh strawberries and chocolate frosting. Or you can use
chocolate ganache, whatever you like!
So the 1st thing you’re gonna do is take your cake leveler and, just gonna level
both the cakes so they’re the same height.
Back and forth, back and forth, like you’re a lumberjack, just sawing.
Saw, saw, saw, saw, saw!
Then you’re gonna take off the tops of the cake, like this.
The muffin tops! These are so yummy, these are one of my favorite parts!
And, you can feed these to your awesome camera guy because, he loves these!
Or share them with friends.
Now that you’ve got your cakes levered, you’re gonna take this… Cardboard.
Place it down, you’re just gonna take your
right in the middle, OK. Now you’re gonna take, chocolate frosting or
chocolate ganache, whatever you’d like, and put a coat down.
Once you’ve frosted the top of your 1st cake, I’m just gonna take strawberries,
I just chopped them up so that they would lay flat.
I love doing this, I started putting fresh fruit in my cakes and I just love it!
Ohhhhh! Chocolate strawberry filling!
Yummy, yummy, yummy, yummy!
Now we’re gonna take the
Put him right on top!
Now you’re just gonna take your little must-patula and you’re gonna
frost all the edges.
Once you’ve got your cake all frosted on all sides, and the top, we’re
gonna stick it in the freezer for about 20 minutes to let it chill.
And just make sure that all the sides are smooth, it doesn’t have to be perfect,
you can miss a few spots, that’s OK, just make sure everything’s very smooth.
Because we’re gonna put fondant on top of it.
when your cake is in the freezer we’re gonna be making the castle pillars,
so this is a good time to do this.
You’re gonna need 3 of these, but I just did
This is a paper towel roll, so they’re a good thing to hold onto to save,
or I ripped out 2 right out of the middle, I kinda had to wiggle it out of
there, but I got it out!
So, you’re gonna need scissors, and what you’re gonna do is you're just gonna cut it right in half.
Beroop!
Doesn’t have to be perfect, and that is the perfect height!
But, we want them to be a little bit smaller, so what you’re gonna do is cut
right down the middle.
And then you’re just gonna eyeball it, but I… Kind of… Put it together…
Meeaaww, guess that’s about an inch.
Then you’re just gonna take a piece of tape, stick it there, and there you go!
Once you’ve made 5 of these, we are gonna roll out some gray fondant,
like I’ve got here. Just got a little rolling pin.
So to wrap this, you’re gonna take this little guy, stick him down right here
at the end.
And I like to cut… The top… And the bottom… So it’s a little flatter,
easier to work with… Starting point, there we go!
And then you’re just gonna pick up the fondant, pressing it against the pillar.
And roll, roll, roll, roll, oh I made a little sushi!
And then you connect the end in the back, just by pressing it together…
Pinch, pinch, pinch!
Then to finish, your pillar, you’re gonna take your stone print, and you’re gonna
lay it down, there’s a lot of different techniques to this, but this is what
I like the best.
You’re gonna start at one end, and just stick your thumbs in, press down,
you can press down a little bit on the top too, just be gentle.
But you can be very firm, stick your finger in there, push, push!
And then roll it towards you, while pushing down…
And just… All the way down!
Ba-doom!
There we go! That’s how to add some texture on there!
Now that we’ve got our pillars done, we are gonna make the castle door.
You’re gonna take a little bit of brown fondant, just lay it down…
Boop, boop, boop, boop, boop!
Taking a rolling pin, just rolling it out.
Now you’re gonna take your wood imprint, I’m just gonna place it on the top,
and just press down.
Now you’re gonna peel it up, pewp! Oh look how cool that looks!
Now you’re gonna take a circle cookie cutter, and I just press down
on the top of the circle, like so.
Then I take off the excess, and I’m gonna cut on the wood line to make the door.
Ta-da!
And that’s how you get your little castle door.
Now we’re gonna make the peaks of the tower.
I’ve already made one here so you can see what they look like.
And they just sit right on top of our little pillar, yeah, look how cute that is!
This is chocolate flavored fondant that I’m using.
And it is yummy, and it smells so good!
OK, so I’m just taking, this is dark chocolate fondant, just gonna lay it down.
Then roll it out.
And then the first thing I did to build these little peaks is take a
teeny little circle cookie cutter. A little teeny one!
Dew-dew-dew-dew-dew!
Cut out a little circle, I’ll put him right here.
And then with this excess I’m just rolling it, so it’ll make a good shape.
And then I just go pew-pew-pew, haha, looks like a Hershey’s Kiss!
OK, then I’m gonna put it on top, of this little circle, and then for the
last, final step, to make it look very smooth, I’m gonna cut a straight edge,
cut another edge, and then I’m just gonna wrap it all the way around, on
the outside so that it’s really smooth and seamless.
In the back you’ll have all the excess, like that, I’m just gonna cut it off,
don’t need it!
Just pinch it together, pinch, pinch, pinch!
Now we’re gonna make these little windows, they go on all of these pillars.
Isn’t that so cute?!? I just left a strip that we cut earlier, and again just press
down with the top of the cookie cutter, and then cut straight and cut across.
Da-new!
Easy-peasy! And you’re just gonna make 7 of these.
I just took the cake out of the freezer, and now you’re gonna take this big
chunk of gray fondant, I put it on top of the wax paper, and we’re gonna
roll it out and then put it on top of the cake.
Ergh! Errrrrrrrr!
Once you got your fondant rolled out you’re gonna take this big plastic rolling pin,
I like these for working with fondant, and you’re just gonna lightly roll it,
just like we did the pillars, just roll, roll, roll, roll, roll!
To pick up the fondant, bring it over, and gently roll it on top.
Now what you’re gonna do is gently press the fondant against the cake.
The frosting will act like glue so it will stick to the fondant,
and then you’re gonna cut off the excess fondant at the bottom of the cake.
Now that we’ve got the fondant on top of the cake, ba-dew! Like that!
You’re gonna take your stone mold, and I’m gonna press… Firmly… Errrrgh!
It right into the fondant.
I just finished the stone texture, I just put it on all of the sides,
I’m gonna leave the top nice and sch-mooth!
And now, I’m gonna take green vanilla-buttercream frosting…
And I’m just gonna paint the cake tray so that it looks like grass.
Just finished all of the grass, and now we’re gonna assemble all of our
castle pieces together, and place them.
And the reason I did the grass is because this frosting is really sticky…
So when you place a column down, errrp! It will stick, really, really easy!
And it looks pretty cool!
Ta-da!
Here is our Castle Cake! It’s all done!
These looks so cool! We’ve got our pillars, all
This ones a little bit shorter up here, I love the little detail work,
I added little handles and stuff, I hope you guys like it!
And, I’ve decided this cake is gonna be a Princess Peach Castle Cake.
I’ve got my little Princess Peach figurines, and this is how you can make
your cake look like anything.
You can throw a Dragon on it, you can throw a Red Wedding on it! Hahaha!
That’s a game of thrones joke!
OK, so we, look! We got little Princess Peach up here, and maybe she’s with
Mario and he’s like, “Woo-hoo! Oh yeah!”
And then Bowser’s down here like, “Ah, dang it! I’m not invited! Hey, uh, Peach
you should, like, totally come down here and I won’t capture you I promise!”
“OK, that sounds safe, ’scuse me Mario. OH NO! I get captured again!”
I hope you guys liked the episode, thanks for watching, if you have any other
ideas for any other Nerdy Nummies, please let me know, leave me a comment down
below and I will do my best to make it happen!
OK, thanks you guys! Bye-bye!
Look it, how does he… It’s a me!
It’s a me! Mario!
It’s me! Mari - RO!
Ba-ha-ha!
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How To Make A Princess Castle Cake - Part 1 - YouTube !!!
on
hi everyone and I'm making a princess castle cake today
so let's get cracking okay our first job
is to cover the two cakes so I've already covered the bottom tier
I'm going to show you have to cover the that the middle tier now
and so I just put that scream all over my cake and
at west side and then take now I've got this lovely
pink it's just say it's from city nicest
the might just hit this Tina make makes such lovely
sugarpaste to use its almost I think it feels ready needed
case of give me a little me just to suck nast
nice dusting of icing sugar then we're going to roll out
sugarpaste to
I would say about five millimeters we want a quite fit
because what we're going to do is we're going to school of brick
pattern into it we don't want it to think because its to think might
go straight through a into a sponge
don't want that this is smooth if you've got a smoothie don't worry can just do
this with your hands
but just moving it over just to get a nice perfect finish
and back in
with a sponge and then over-the-top
likely cover give it could all grab the top just to make sure there's no air
bubbles
and then cover all the way around
the cake I shouldn't say this but don't worry too much about its not perfect
because remember it's gonna
be covered in bricks anyway a little girl is gonna be
so overwhelmed by the design that I'm sure she might be criticizing how
its covenants every time I take much okay
if you do have a smoother to just give it a once over around the top
I'm around the sides just to try and get a state-issued possibly can
K and then
let's put this on a turntable if you've got
table
you could use a lazy susan if you've got one or something like that this is quite
good to have something
that you can just turn partial cutting
just makes life that it'll be easier okay
just cut around the bottom take the excess
all and then
come down to the right level and then
with the turntable
is coming round
with the back overnight
a case we want the blunt side of a knife because we just scoring this we're not
cutting it
which is scoring horizontal lines
to begin with all the way around
and don't worry for no even
his the whole overall effect can be so spectacular that you might notice these
these differences okay and now
just to finish
let's do well on the bottom first you can see what sort of cut the bottom
it'll be on
even there don't worry about it because this is it goes on archaic
that's where we'll be covering up with the love of flowers except to say don't
worry too much if you've got if you can see this punch do that because
that can be sorted out by two on and now the next level
obviously we're doing alternate
patterns
to get that brick design
and there we had
s
now want of towers
and this is really clever I've baked
attend as you can see just a normal taint if you've got some take pains
olson's multi-state whatever
always keep your teens because you can line then just line only like it nor
third line or chain
am put your and I was put that two-thirds of
of cake mix and bike them and
thing is about these new Ten opener so you know the pork and
is that you've still got a little lick their it really doesn't matter all it
means
you just have to easy out a little bit more but I come out absolutely perfectly
this is what got here
and is the perfect height for one of our towers
again not covered in buttercream a.m.
if pick up ice cream all know and then you go off and do something as you come
back sometimes it's crusted over
so all you really need to do is just stuff it up you know if he scuffed up
your butt scream at this just to make it
sticky again mix is nothing worse than coming about wanting to cover in
in sugarpaste and it's not going to stick
that's what I'm doing is just skyping it making sure it's sticky again
now you'll notice that I've got some should pace rolled out already
this is obviously to cover the today the towel we do this a bit differently we
saw to roll it over it
but it's really quite handy to have a piece of ribbon just so that we can just
measure
so I measure down that's just about big enough that's good
and then I need to measure the circumference
backside
brilliant so I thought enough there because what I actually do this time
it's a little bit different
I'm going to score it fast and the reason I do that is because he's so tall
but so thin if I keep going scoring ma'am sometimes you can get really
really what billy
bricks so I'm going to score first I'm gonna take
a normal just normal and knife kitchen knife and I'm going to turn it over to
the blunt side
and remember like it did before came to school horizontally
trying exhorted get it the same distance apart
that your other two cakes were
to say talk to fix the same but again don't worry too much about it
and then to your scoring again
you there we go so we
scored a lot bricks in that we just double checked just again just to make
sure
I know it I lay that down there like that now always cut it a little bit
longer
that's about right
got table right away
and now I'm going to turn this
upside down K and then take my
tower Parkside
profit shipper
that's great set and then gently
evenly your own it rounds now the reason that we school beforehand we can get
away with scoring is because it's only small
and the way to the is not going to take away that indentation at the break
and as she can say so much easier to do that
for little bit of water
just to seal this part here
don't worry about this because that's the part that will be against
the upper tiers to let my too much about that I'm just going to
hot just a little bit of the two boxes little bit too much there but leave
leave a lip because
I quite liked it Tuckett over-the-top Justin eating it up
obviously Akhtar its gonna go on the top but it does look better if it has got a
little bit
top
K so that one about how it's done
I'm going to go get busy doing the other one and I'll be back
back in a sec side into a ball if he thinks about to the ball
and then wanna do something to just however you want to do it with you want
to well in your hands like this whether you want to pinch
up like this or whether you want to rolled along your work bored like this
what
obviously trying to get is is a target so
the first thing we need to do is to make sure that we've got
a nice steady and wide enough basic to keep checking it
okay against topic just how up everything we need today
is to make sure that it matches are other one to a certain degree
case that was a little bit small nap
I'm just gonna take the top of that just as they do match
again but don't worry if it's going to cracks in
ever cuz obviously you're
not going to see them so that doesn't matter
and I think that probably
about the right size
the right height and pretty much matches
my other aunt okay so what's really important now is
the sarcastic towers now and you can't do it without but I'd really like to use
pass it as you can buy these in cake of world and state they usually used in
in instruct kato wedding cakes wedding just to keep everything
and very steady and the ways not to use this is because we're dealing with
height
here so this is going to go down into the middle about our
and it's also going to continue down through of tolerate
just to keep it all together so I'm not actually going to pay see all the way
through here
but what I do want to do is I just want to make a mark
just to show the center
light side
okay of my toilet so made a mark like that then I'm gonna leave guys
just to set just for little bit at 10 minutes and they were gonna come back
when you put them all back together again okay welcome back as she can say
I've been busy rolling out some sugar paste here
what I've done is they've taken the pale pink and
enough acted some I'm not taking the pale pink one about it some
at the pace color this is a baby pink color
to make a dark pink and have also added some white
to this color to make a pale pink stuff got three different pink sky but the
original pink got a dark pink
chemical pale pink and that's gonna make up our
tiles on our target but you can have as many different shapes as he won or you
can just happened all one color it's totally up to you at
Sun now I'm got legible glow here
okay so edible grow you can use water but sometimes it's not realistic enough
so
I which is edible glue are you with a paintbrush and I'm just going to put
and quite generous amount of edible glue and a top
of my tower and then tight one and what are its
now do you remember I said earlier that we've put a hole in the middle here
okay the reason we've done that is because Mike Dow is going to go
an hour on it into the center okay
of my eight-hour and then now I can say the middle
love my tolerate and now I'm gonna Chen the fate that through try and get it
today comes out to the point can
it's not all right in the middle don't fret
okay and down into the middle
like that so now can you say hi handy is to have this
this down in the middle because it's completely study and I can start working
on it
so I've rolled out my and a vote at my sugar paste
again quite favorably to about
min im a toothache
and I've got this little metal round cut a circle cutter
me can you can use it any such she's a hot shake-up
any cut to you like but I just cut out lots and lots of different ones
and then I'm going to just pull
live close down there bottle and take my
da keys cut does your bet if you use the dark is fun
at the bottom can hold might dial
steady myself and you say I'm just
going round
don't want that pushing to secure your tiles
tall because when you do your second layer
he looks like a couple obviously the first ones
K test the first I am
okay now because many using three
different colors I'm going to do to delay is
the same color some just to show you how to do to
show you don't sit and watch me do love them but I'm just gonna show you how to
put the second lie on
some again I'm going to or tonight it's so this one is going
in between the bottom
layup and again this one in between
and slightly overlapping
all the way around
and then continue up so now I will be using group my middle come up
to lie is and then my lightest color to lie is
and hope not I got to the top if I haven't got to the top by then
I just carry on using 1i to liars and I'll see you back in a minute when
or if my tiles on my tight
we're going to put all the bits together now already I put the
this talent i right onto the bottom two
the cake this has got be remember the dow that go through this once I've
already put their put that one on I'm gonna show you have to do this one now
the k
this next K was gonna put a little bit about a crane
on the top of the cake just to make sure that it's and it sticks and rise on
their
now you'll notice when I put this next one on is that it's got
the pretty little know what they're called the basic programming outside
the call so I've done that already because obviously
once it's only been really really hard to do it them to put it to do afterwards
so I'm gonna put this one on then I'm actually gonna show you how to
have to make it rather the edging right
okay so the next thing I'm going to do is take
this cake lift it
on just drop it onto the side to the K
onto the top of the cake by on the side to this story
here if some but screen comes up of luck has their
just what of that's fine good and now we're going to take
are Talat manana show you know the importance
of this doubt it goes through the middle of it
another little bit if to cream
okay so this is gonna go now in the middle
just checked to make sure that's right
he helped the King spectacular or a day
and now if you Welsh I'm just going to hirsch
the rest at this dow although I doubt I can feel it going
through here through this one and it's also gonna go down
and fix itself through the bottom tier as well
that's it actually can't see it
K so now I've got myself a really sturdy
cake K so she can say
I've already done the etching here I'm gonna show you how to do that
but this Kate to one side and he can see I already have rolled out
gained about four millimeters thick
a piece a sugar prices and colors and of colored on the cake
and not just left it just for a couple of minutes just cuz I want it to be
had to have a little bit the shell on it
now I'm going to cut this into equal
weights there you can use just a normal night or palette knife
cut into a pool wit saw if you happen to these little gadget
fantastic he's actually called a multi with inkatha
and if I show you what it does basically you could
you rode alone your sugar paste it will give you a
exactly ether strips
should the pace I don't have to worry about whether they're all the same width
or not because I know that I R
witty clever little gadget so when I've got my
evenly cut with
I then take my circle cutter the game which I've used for the tiles
and I'm just going to obviously at the same dead X
or alone I'm going to just cut metal half circles
from the edge into the middle backside
really effective okay
now because obviously you don't get to do these all in one great big :love:
when you're gonna have to joins but that doesn't matter because
that's what the IP and and the fines or forced to hide all those little choice
so we're gonna take our good old edible glue now
just on the top edge around the top of your cake
I'm not to start in the middle so that we know that we've got a nice
long on my interrupted lobbed at the front
ninety just paint with a double today
cut the edges
to Nate in the mop and this is where
leaving it to sit for about five minutes helps because
his toughened up a little bit enough for me to be able to pick it up
just
place it along the edge
I make it stand up as much as she can cool and the hatch
bank
and it is even as you can UK
website once you've done
that one the number so we can go back cut again
and continue all the way around and to you completed
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