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How To Apply Wafer Paper onto Fondant Cake Tutorial - YouTube !!!
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and healthy *** *** Edible Images for Cakes - YouTube !!!
INS's general
cupcakes in part
dot com and today I am here to show you how to work with
edible images enable icing sheets we
have been using in our hate Kate making extravaganzas not even going through
um companies products called I see
images and there are many out there is the sole owner
you've been trying so hard to have a positive have had a positive experience
with it
we just want to tell you a little bit about what you need to do
if you want to get into using edible aids and adult beverages
to at a little bit of flair to your cupcakes or cake
and cookies US law so the first thing that she needs to get yourself
is a brand spanking new pressure
and the reason for that is obviously you can't speak company through
edible
is already gone through because until you find pastors
not be a good thing I don't think you have a large business
but before you purchase yours
he found arm can not work well you have to make sure
yes the 8 cartridges are compatible with the tight
page by his law love that it will take arches
will work with all the pressures that are out on the market
and this is a regular this is a regular

look exactly the same when you get your
8 cartridges the the instructions will tell you how sexual creatures
you have of output on your knee whatever that means
until right now just follow the instructions the beach cruiser look much
better
one thing that we have found was pretty with Natalie
is your images on a computer screen isn't always necessarily what comes out
preacher the colors tend to be a little tiny bit of
I was just be aware that is your match face places are one of I'm
and found that pretty people all it just puts little slight little changed
but obviously working with your picture to its fine
is notes that so what's up next after that
you've got your friendship compatible if you had a lady the next thing you need
to move to
is order and yourself some edible
sheets so I see images
what we thought so far are regular
eight-and-a-half by lovin site she's they come
in this neck of steals also visit law
tight day it's important to keep say post all times
ski thriller balance sheets
from air we also have legal size
lines when I statements for you sheik H of
pass keys and this one is eight hot

so already started
today just show you a little bit is
own a regular sized
and a half I love small she CPC
that just looks like regular peace paper I was very fresh lc
careful we had course break of summer she's just one analyst
on as it was a fragile P so art
see on slide into your printer just as if you will a regular sheets
rate for it route itself and the first
image going to be true today going to print today
is this one I'll
one of our clients wanted to give a surprise
presents
his funds so
all I have to do here set up is press
friends and fingers crossed hopefully everything works
so the rhesus
and wait group predicts that
on
do
on
the
on silly images sup from you
you wanna be careful not to touch the eight-part
as is West it doesn't use it for a little while to dry
you're going to grab hold it especially with this
hit doing it's going to be cut off around that
round circle punch 9-inch round cake mister savitz's
I and let it dry next up
we are going to keep rates
large eight-and-a-half
image for another client
are gonna do a close up for you so we're just gonna get set up
we'll be right back so now loaded the french-german
the larger a for size paper now we're going to print
up this new image means
the
on
on
the
the
on
the
on
as you can see
you can get absolute an amazing
quality picture I'll
me and wallpaper you can put on top
I'll okay customized for any
business I do have to say person that doesn't feel she worked for this company
is absolutely
very talented another job this is sunny image
so there's a couple other things I just wanted to let you know before
I'm we finish haha review I see images
we do we have the problem that the
Prince
has claw number time see you will have to be cleaning up
print you present lots of cleaning mass has to happen you have to run me through
many many times to make sure that s it is being used
and must do be due to the fact that they ages and abilities
natural products inside your not that technical stuff this here around
also online enquiry I Hatter
contact customer service to find out about the product and a email
I was in the day so I have to say their customer service
I see images was outstanding and I was very helpful does
very proud please see how hopeful
out they were even though they're located down
States so what's up next
is we're going to show you how to put the escalated onto the cake
London hours I've cut out the edible image
into circled matchmaking eighty and the next step is really quite easy all you
have to do
is peel the image away
from the backing quite simple
and it just feels just like a heavy piece of paper
and then you just wanna lineup where you want your image to go on your case
new can smooth it out with the violence in their captain have loopholes
and then where I'm going to do next is unwilling to pipe on
a border and will be back to show you so here's the finished product over animal
image cover Katy
finishing off with a row border out a little bit over an extra touch
so I hope that you enjoyed learning a new track and a new
tool to add to your arsenal well you're decorating cakes
so this was a review on edible images
using edible ink and edible sheets and we review the company
I see images and overall are very happy with them and their product
thanks for watching remember to subscribe to our
YouTube channel and we'll see you next time *** *** Edible Papers 101 - YouTube !!!
all your
build
hi there this video can be one more my morteki
videos and so far they may be talking about a particular ingredient
a decorating element edible papers that go on cookies
I won't be doing a cookie project from start to finish your creating a recipe
almost we'll be talking about
composition of these things and how different variations on them
differ from one another and their use on cookies so if you're not a techie sort
I'll bear with me but I think you're gonna get a lot of preparation
this video when people talk about edible papers when the word comes up and cookie
dialogue typically I sorta glaze over because
sometimes are called wafer paper sometimes are caught
called frosting sheet sometimes they're called edible image is there a whole
host a
names that accompany them a summit Friday the serbs video to come demystify
those differences
in terms of composition first and then we'll talk about how they vary in terms
of their application I cookies
I've got examples are many different edible papers here
I've got wafer paper which are these first two sheets
which come pre-printed this these are just some examples from fancy flowers
dot com
they also complain I've got typeof
frosting sheet pre-printed this particular paper
is on the backing sheet way for papers don't come on a backing sheet
but frosting sheets do and here's a temper frosting sheet that's unprinted
also on a backing paper and I talked a little bit about the differences
wafer paper composition Wise's basically potato starch water in a little bit
oil dehydrated into this thin sheets its Britt of
I it airs and its relatively sheer
I don't often get life behind that and see got a dark cookie here
blue cookie I put it on the blue cookie can see through the blue-collar
very clearly so that's what
wafer paper is how does that differ from frosting sheets well gets a little bit
more complicated because frosting sheets come in at least a couple varieties
this particular 1 I've got reprinted here is
I'm a designer prints image
and it to you is relatively sheer but not nearly as here
as does way for papers if I put it down on this blue cookie
you can't see much through it which is great if you're putting it down a dark
cooking it I wanna see the back row car
that's handy I'm this particular wafer paper the starch in it is tapioca starch
as opposed to the potato starch
I'm frosting sheets by contrast to way for papers always have the additional
other elements namely corn syrup corn syrup derivative sugar
so they are inherently sweet whereas wafer paper is
like eating potato stop her char rice paper it's tasteless
if you've ever had rice paper like a communion wafer pretty darn case last
on this will have some sweetness to it at the end of the day that difference
doesn't matter much flavor wise because
all these papers get applied to icing or
with corn syrup to a cookie so they all end up being somewhat sweet as for that
second variety a frosting sheet
I've got it here in unprinted version
in this one the stars in is actually cornstarch
its US sugar in it like the other frosting sheet but it is the most
opaque heavy I've the three papers
and I this might be best seen in a side view
they're all very very thin so you know they
don't at a lotta water interference to the cookie texter
but this is the heaviest I've the three that said
if I'm applying frosting sheets our way for papers to cookies
because they're is some body in weight to the paper
I prefer to use if I'm gonna be covering a lot of a cookie
I prefer to use for the most part a wafer paper because it dissolves much
more rapidly on the tongue
shearer you're not going to have as much text row interference
there are circumstances however where I do use frosting sheets and thats
in cases like this will bask in here that I made all slide over
in my previous video here I wrapped the side to the basket with frosting sheet
the reason I did that was because I needed to apply it vertically
in that in frosting sheets will stick to make cookies whereas wafer paper
will not it's hard to ice the cooking a cookie vertically so that said the
prosecutor more than the subsidy here
as opposed to waver paper pop I was using gingerbread suffered apply wafer
paper directly
the gingerbread at the love the brown color coming for the paper
wheres your I don't so that's a little bit about the differences in composition
between the papers
and and how that works in terms of their translucency
I did then want to demonstrate some other things that I just
verbalize I said if you remember the
wafer paper doesn't stick so well to make it could be worse frosting sheets
do so I just wanna
show you that
you can cut out these papers any which way you think of them with scissors
often times and I have a whole video on
you serve wafer paper so check that out in my video series
but often times I'd like to cut them in which the comment his craft punches
because it cuts out perfect shapes
without them having to free him cut I usually cut them upside down
coming with his cock is on the way because I can see how the pattern is
positioned
within that Stamper seven our time pushing that from a distant third
closer so here's a perfect circle caramel wafer paper
them to do the same with this frosting sheet
just to demonstrate have a each stick to these naked cookies
pushed us a little bit harder in fact I'ma I'm gonna push this right side
up reason to push his hers was the backing paper still on it
and it's much easier to cut cleanly with the backing paper on it and remove
back earlier okay threat to pieces cut out
normally the way I like to apply this is with the financial year
corn syrup
to the back of a paper
don't get your paper very very wet
the wafer paper special is more vulnerable to being wet because it will
buckle
and possibly dissolve so just enough to get a tacky
I just wanna show you how it hot sticks or doesn't stick to a naked
cookie
is wanting to continue his really want to lift on the edges
so we'll Bowl apply a little more corn syrup and see if that does the job
but some and then we'll come back and look at that compare to the frosting
sheet
bittermann exact same thing with the frosting sheet
except for good take off the backing paper
make sure I'm putting this McLean area my work surface or better yet more on
your work surface with parchment paper
when you're working with corn syrup
you can quickly get your surface all yet happen that it gets on top of that
be paper which isn't a good thing got a little bit on the back at that number
lay this on a cookie because the way
though wafer paper it just me I don't know if you can see that but I'm even
pressing on its pretty much clinging to the Service and the cookie
which is nice important if you're trying to put a border down
because it's impossible to put a border down around a curled piece away per
wafer paper on the anger that the icing ripping off yet
and portion pushes I might
as I am doing here it still wants to lift on the edges
so as a general rule or to summarize wafer paper does not stick so well to
make a cookie at on often do it
where ass frosting sheets will which is whether a great application honors
ginger baskets that I just talked about so
how about just laying them directly after what I sing some people do that
I'm gonna show you what happens with both types a paper in that circumstance
remove this paper side before I do one note on how you store these papers and
how they calm
the way for papers as I said are dry and brittle to start
so even if they're left out at room temp for some period of time enough to dry
out much more than they already are
safe to becoming plastic containers like that
whereas the edible images are flexible and five on therefore better for bending
around things like my basket still see
but Harvard we have them out at room temperature cure and a cool dry day they
will become brittle and crack
so for storage purposes when not in use you wanna put them back in the container
the bag that came and with a resealable make sure they're
tightly sealed up with any medicare going in there will cost under brutal
and render them pretty much
just left short period of time I'm in a move that aside
having talked about packages and then just demonstrate how this stuff sticks
to what I sing or doesn't
I'm a top coat very quickly to cookies I've got a whole video on top coating
not surprisingly
insulate them pretty fast sure you drop results of this
I know some decorators the dude do this
literally set the papers on the web icing
for me I find it much more difficult to control the and the look at the cookie
because
a if I put the paper down whether it sticks or not into the icing
if I misplace it getting up and out about what i think im replacing it
pretty darn hard today so this is not what I typically do
but I just do you wanna show it again for the purpose of this site scientific
analysis that word
doing here's my way for paper again
than sheer if I try to stick it on this when I sing
it will stick by keeping those edges downs the mighty her to present without
messing up the icing see how it's
curling on me frosting sheets
I got to remove the backing paper first
a course gonna do that they will do better on white icing they won't curl to
this extent
but again for all the reasons I've accuracy of placement
think getting in this position I want it I don't really feel much of a need to
ever
do this while the icing as well just takes a little misstep like I did there
to hit the ice thing
and leave a spot on but you'll see frosting she
as much better when I sing wafer paper
getting wet damp up to that but I sing
not a good thing okay so what are most often do you are probably alluded to it
already
butts I most often apply
wafer paper to cookies because it has lost external interference mai
most often do it actions they always do and I could be that's been thoroughly
drop top coated
and thoroughly dried because then it will stick down much better than it does
on a cookie or on that white icing
number uses corn syrup again you could loosen up a royal icing with a little
bit on water
and should be written the same way I do know decorators that do that
but because the corn syrups totally clear because it
papers transparent translucent
your actual likely to see strokes the royal icing or swipes
behind it are colored there is an ecard so gotta
just tacky make sure it's up to the edge here
and I'm in a late on this just in the center are not doing anything fancy here
and stick it down when I
now if it's not perfectly centered which it wasn't I have the ability
because the bottom is dry actually slide it over to where I want
I couldn't have done that on that what cook even if it had stock
so just to summarize use a wafer paper on these various
cookies it lies nice and flat
sticks down the edges almost immediately on a cookie that's
thoroughly top top coat and thoroughly dried I should say
is still struggling to stay down on those naked cookie no matter how hard I
press
in the third cooking where fight it directly to what I sing it it's it's
just rather a train wreck
look at how thats curled up in the icing on it as all disfigured so
this is my preferred method for applying wafer paper and oftentimes all do with
frosting sheets as well cuz I like to have some under collar
a cookie are always showing one other nuance
between these two types of paper frosting sheets
and wafer paper is that because frosting sheets have a lot to buy it to them
and stick down to cookies whether naked or iced
they really don't lift when I on top of them so almost immediately
I would say immediately after applying a frosting sheet to a cookie
I can come in and apply icing on top without the paper lifting
I'm just gonna do some beads around the center this cookie
to hope we demonstrate about icing a bead work consistency in here which is
really loose
Skynet calamity creates really nice tots
I'm my glasses on for this a key for getting my view the small work I really
need to
you need to see what I'm doing okay
somebody just put them halfway around and then we'll come back and look and
see if that paper we examine
with the camera and see if that paper
has lifted off the edge
and if what i'm talking is true
it will have not now the difference
with wafer paper describes fairly stock down but there is a tendency
for wafer paper once its first come a cookie before that current corn service
thoroughly dry and those edges ur
early anchored to the underlying icing for the additional icing on top because
those edges to left
I'm why am I saying the sunrise is a big deal wall typically with my decorating I
like to cover the edges that the wafer paper I don't like it to look so cut and
pasted some noise putting a border
so with them when working with wafer paper I need to be extra careful about
allowing adequate dry time between
the time I stick it down in the time I've icing on top
so this one is actually relatively dry it might not live set mine to
demonstrate my point
and you might step take my word for it
report some icing on the edge here and more
come back and see what happens to the edge
here if it lifts than you believe me
hopefully if it doesn't work then you have to take my word for the fact that I
would advise more drying time
so my set that aside
back to the peace for the frosting sheet on it there's absolutely no
lifting above the paper what so ever
so that makes it easier application in general but the downside a frosting
sheets as they are gummy or paste your because I've those starts as they have
in them
tapioca starch in cornstarch in particular make them
I'm a little more at text really obvious on top of a cookie
I'm not too much trouble honestly with this this particular wafer paper that's
down
maybe because I just go out after I time on it alright just got lucky this time
but again I'm you know you do have to be careful with this said just
is lifted already without any icing on it so
even before you apply the border you might have to run your finger over the
edge in a way for paper before you can get that icing down
so that concludes by law that science talk about the differences between
frosting sheets and wafer paper and how they respond differently on cookies
as I said I have a whole video on wafer paper along with his using that
particular type of paper
in my video serious you might wanna check that out for more information
party soon love sweetly build
of
of
of
of *** ***

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