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-the topsy turvy cake tutorial __ Multi-tiered_Wedding_Cakes the topsy turvy cake tutorial how to make

the topsy turvy cake tutorial how to make


    -the topsy turvy cake tutorial __ Multi-tiered_Wedding_Cakes

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    How To Apply Wafer Paper onto Fondant Cake Tutorial - YouTube !!!
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    onto the fund make sure it sticks you find it
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    at everything on there as well shit show that
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    and healthy *** *** Edible Images for Cakes - YouTube !!!
    INS's general
    cupcakes in part
    dot com and today I am here to show you how to work with
    edible images enable icing sheets we
    have been using in our hate Kate making extravaganzas not even going through
    um companies products called I see
    images and there are many out there is the sole owner
    you've been trying so hard to have a positive have had a positive experience
    with it
    we just want to tell you a little bit about what you need to do
    if you want to get into using edible aids and adult beverages
    to at a little bit of flair to your cupcakes or cake
    and cookies US law so the first thing that she needs to get yourself
    is a brand spanking new pressure
    and the reason for that is obviously you can't speak company through
    edible
    is already gone through because until you find pastors
    not be a good thing I don't think you have a large business
    but before you purchase yours
    he found arm can not work well you have to make sure
    yes the 8 cartridges are compatible with the tight
    page by his law love that it will take arches
    will work with all the pressures that are out on the market
    and this is a regular this is a regular

    look exactly the same when you get your
    8 cartridges the the instructions will tell you how sexual creatures
    you have of output on your knee whatever that means
    until right now just follow the instructions the beach cruiser look much
    better
    one thing that we have found was pretty with Natalie
    is your images on a computer screen isn't always necessarily what comes out
    preacher the colors tend to be a little tiny bit of
    I was just be aware that is your match face places are one of I'm
    and found that pretty people all it just puts little slight little changed
    but obviously working with your picture to its fine
    is notes that so what's up next after that
    you've got your friendship compatible if you had a lady the next thing you need
    to move to
    is order and yourself some edible
    sheets so I see images
    what we thought so far are regular
    eight-and-a-half by lovin site she's they come
    in this neck of steals also visit law
    tight day it's important to keep say post all times
    ski thriller balance sheets
    from air we also have legal size
    lines when I statements for you sheik H of
    pass keys and this one is eight hot

    so already started
    today just show you a little bit is
    own a regular sized
    and a half I love small she CPC
    that just looks like regular peace paper I was very fresh lc
    careful we had course break of summer she's just one analyst
    on as it was a fragile P so art
    see on slide into your printer just as if you will a regular sheets
    rate for it route itself and the first
    image going to be true today going to print today
    is this one I'll
    one of our clients wanted to give a surprise
    presents
    his funds so
    all I have to do here set up is press
    friends and fingers crossed hopefully everything works
    so the rhesus
    and wait group predicts that
    on
    do
    on
    the
    on silly images sup from you
    you wanna be careful not to touch the eight-part
    as is West it doesn't use it for a little while to dry
    you're going to grab hold it especially with this
    hit doing it's going to be cut off around that
    round circle punch 9-inch round cake mister savitz's
    I and let it dry next up
    we are going to keep rates
    large eight-and-a-half
    image for another client
    are gonna do a close up for you so we're just gonna get set up
    we'll be right back so now loaded the french-german
    the larger a for size paper now we're going to print
    up this new image means
    the
    on
    on
    the
    the
    on
    the
    on
    as you can see
    you can get absolute an amazing
    quality picture I'll
    me and wallpaper you can put on top
    I'll okay customized for any
    business I do have to say person that doesn't feel she worked for this company
    is absolutely
    very talented another job this is sunny image
    so there's a couple other things I just wanted to let you know before
    I'm we finish haha review I see images
    we do we have the problem that the
    Prince
    has claw number time see you will have to be cleaning up
    print you present lots of cleaning mass has to happen you have to run me through
    many many times to make sure that s it is being used
    and must do be due to the fact that they ages and abilities
    natural products inside your not that technical stuff this here around
    also online enquiry I Hatter
    contact customer service to find out about the product and a email
    I was in the day so I have to say their customer service
    I see images was outstanding and I was very helpful does
    very proud please see how hopeful
    out they were even though they're located down
    States so what's up next
    is we're going to show you how to put the escalated onto the cake
    London hours I've cut out the edible image
    into circled matchmaking eighty and the next step is really quite easy all you
    have to do
    is peel the image away
    from the backing quite simple
    and it just feels just like a heavy piece of paper
    and then you just wanna lineup where you want your image to go on your case
    new can smooth it out with the violence in their captain have loopholes
    and then where I'm going to do next is unwilling to pipe on
    a border and will be back to show you so here's the finished product over animal
    image cover Katy
    finishing off with a row border out a little bit over an extra touch
    so I hope that you enjoyed learning a new track and a new
    tool to add to your arsenal well you're decorating cakes
    so this was a review on edible images
    using edible ink and edible sheets and we review the company
    I see images and overall are very happy with them and their product
    thanks for watching remember to subscribe to our
    YouTube channel and we'll see you next time *** *** Edible Papers 101 - YouTube !!!
    all your
    build
    hi there this video can be one more my morteki
    videos and so far they may be talking about a particular ingredient
    a decorating element edible papers that go on cookies
    I won't be doing a cookie project from start to finish your creating a recipe
    almost we'll be talking about
    composition of these things and how different variations on them
    differ from one another and their use on cookies so if you're not a techie sort
    I'll bear with me but I think you're gonna get a lot of preparation
    this video when people talk about edible papers when the word comes up and cookie
    dialogue typically I sorta glaze over because
    sometimes are called wafer paper sometimes are caught
    called frosting sheet sometimes they're called edible image is there a whole
    host a
    names that accompany them a summit Friday the serbs video to come demystify
    those differences
    in terms of composition first and then we'll talk about how they vary in terms
    of their application I cookies
    I've got examples are many different edible papers here
    I've got wafer paper which are these first two sheets
    which come pre-printed this these are just some examples from fancy flowers
    dot com
    they also complain I've got typeof
    frosting sheet pre-printed this particular paper
    is on the backing sheet way for papers don't come on a backing sheet
    but frosting sheets do and here's a temper frosting sheet that's unprinted
    also on a backing paper and I talked a little bit about the differences
    wafer paper composition Wise's basically potato starch water in a little bit
    oil dehydrated into this thin sheets its Britt of
    I it airs and its relatively sheer
    I don't often get life behind that and see got a dark cookie here
    blue cookie I put it on the blue cookie can see through the blue-collar
    very clearly so that's what
    wafer paper is how does that differ from frosting sheets well gets a little bit
    more complicated because frosting sheets come in at least a couple varieties
    this particular 1 I've got reprinted here is
    I'm a designer prints image
    and it to you is relatively sheer but not nearly as here
    as does way for papers if I put it down on this blue cookie
    you can't see much through it which is great if you're putting it down a dark
    cooking it I wanna see the back row car
    that's handy I'm this particular wafer paper the starch in it is tapioca starch
    as opposed to the potato starch
    I'm frosting sheets by contrast to way for papers always have the additional
    other elements namely corn syrup corn syrup derivative sugar
    so they are inherently sweet whereas wafer paper is
    like eating potato stop her char rice paper it's tasteless
    if you've ever had rice paper like a communion wafer pretty darn case last
    on this will have some sweetness to it at the end of the day that difference
    doesn't matter much flavor wise because
    all these papers get applied to icing or
    with corn syrup to a cookie so they all end up being somewhat sweet as for that
    second variety a frosting sheet
    I've got it here in unprinted version
    in this one the stars in is actually cornstarch
    its US sugar in it like the other frosting sheet but it is the most
    opaque heavy I've the three papers
    and I this might be best seen in a side view
    they're all very very thin so you know they
    don't at a lotta water interference to the cookie texter
    but this is the heaviest I've the three that said
    if I'm applying frosting sheets our way for papers to cookies
    because they're is some body in weight to the paper
    I prefer to use if I'm gonna be covering a lot of a cookie
    I prefer to use for the most part a wafer paper because it dissolves much
    more rapidly on the tongue
    shearer you're not going to have as much text row interference
    there are circumstances however where I do use frosting sheets and thats
    in cases like this will bask in here that I made all slide over
    in my previous video here I wrapped the side to the basket with frosting sheet
    the reason I did that was because I needed to apply it vertically
    in that in frosting sheets will stick to make cookies whereas wafer paper
    will not it's hard to ice the cooking a cookie vertically so that said the
    prosecutor more than the subsidy here
    as opposed to waver paper pop I was using gingerbread suffered apply wafer
    paper directly
    the gingerbread at the love the brown color coming for the paper
    wheres your I don't so that's a little bit about the differences in composition
    between the papers
    and and how that works in terms of their translucency
    I did then want to demonstrate some other things that I just
    verbalize I said if you remember the
    wafer paper doesn't stick so well to make it could be worse frosting sheets
    do so I just wanna
    show you that
    you can cut out these papers any which way you think of them with scissors
    often times and I have a whole video on
    you serve wafer paper so check that out in my video series
    but often times I'd like to cut them in which the comment his craft punches
    because it cuts out perfect shapes
    without them having to free him cut I usually cut them upside down
    coming with his cock is on the way because I can see how the pattern is
    positioned
    within that Stamper seven our time pushing that from a distant third
    closer so here's a perfect circle caramel wafer paper
    them to do the same with this frosting sheet
    just to demonstrate have a each stick to these naked cookies
    pushed us a little bit harder in fact I'ma I'm gonna push this right side
    up reason to push his hers was the backing paper still on it
    and it's much easier to cut cleanly with the backing paper on it and remove
    back earlier okay threat to pieces cut out
    normally the way I like to apply this is with the financial year
    corn syrup
    to the back of a paper
    don't get your paper very very wet
    the wafer paper special is more vulnerable to being wet because it will
    buckle
    and possibly dissolve so just enough to get a tacky
    I just wanna show you how it hot sticks or doesn't stick to a naked
    cookie
    is wanting to continue his really want to lift on the edges
    so we'll Bowl apply a little more corn syrup and see if that does the job
    but some and then we'll come back and look at that compare to the frosting
    sheet
    bittermann exact same thing with the frosting sheet
    except for good take off the backing paper
    make sure I'm putting this McLean area my work surface or better yet more on
    your work surface with parchment paper
    when you're working with corn syrup
    you can quickly get your surface all yet happen that it gets on top of that
    be paper which isn't a good thing got a little bit on the back at that number
    lay this on a cookie because the way
    though wafer paper it just me I don't know if you can see that but I'm even
    pressing on its pretty much clinging to the Service and the cookie
    which is nice important if you're trying to put a border down
    because it's impossible to put a border down around a curled piece away per
    wafer paper on the anger that the icing ripping off yet
    and portion pushes I might
    as I am doing here it still wants to lift on the edges
    so as a general rule or to summarize wafer paper does not stick so well to
    make a cookie at on often do it
    where ass frosting sheets will which is whether a great application honors
    ginger baskets that I just talked about so
    how about just laying them directly after what I sing some people do that
    I'm gonna show you what happens with both types a paper in that circumstance
    remove this paper side before I do one note on how you store these papers and
    how they calm
    the way for papers as I said are dry and brittle to start
    so even if they're left out at room temp for some period of time enough to dry
    out much more than they already are
    safe to becoming plastic containers like that
    whereas the edible images are flexible and five on therefore better for bending
    around things like my basket still see
    but Harvard we have them out at room temperature cure and a cool dry day they
    will become brittle and crack
    so for storage purposes when not in use you wanna put them back in the container
    the bag that came and with a resealable make sure they're
    tightly sealed up with any medicare going in there will cost under brutal
    and render them pretty much
    just left short period of time I'm in a move that aside
    having talked about packages and then just demonstrate how this stuff sticks
    to what I sing or doesn't
    I'm a top coat very quickly to cookies I've got a whole video on top coating
    not surprisingly
    insulate them pretty fast sure you drop results of this
    I know some decorators the dude do this
    literally set the papers on the web icing
    for me I find it much more difficult to control the and the look at the cookie
    because
    a if I put the paper down whether it sticks or not into the icing
    if I misplace it getting up and out about what i think im replacing it
    pretty darn hard today so this is not what I typically do
    but I just do you wanna show it again for the purpose of this site scientific
    analysis that word
    doing here's my way for paper again
    than sheer if I try to stick it on this when I sing
    it will stick by keeping those edges downs the mighty her to present without
    messing up the icing see how it's
    curling on me frosting sheets
    I got to remove the backing paper first
    a course gonna do that they will do better on white icing they won't curl to
    this extent
    but again for all the reasons I've accuracy of placement
    think getting in this position I want it I don't really feel much of a need to
    ever
    do this while the icing as well just takes a little misstep like I did there
    to hit the ice thing
    and leave a spot on but you'll see frosting she
    as much better when I sing wafer paper
    getting wet damp up to that but I sing
    not a good thing okay so what are most often do you are probably alluded to it
    already
    butts I most often apply
    wafer paper to cookies because it has lost external interference mai
    most often do it actions they always do and I could be that's been thoroughly
    drop top coated
    and thoroughly dried because then it will stick down much better than it does
    on a cookie or on that white icing
    number uses corn syrup again you could loosen up a royal icing with a little
    bit on water
    and should be written the same way I do know decorators that do that
    but because the corn syrups totally clear because it
    papers transparent translucent
    your actual likely to see strokes the royal icing or swipes
    behind it are colored there is an ecard so gotta
    just tacky make sure it's up to the edge here
    and I'm in a late on this just in the center are not doing anything fancy here
    and stick it down when I
    now if it's not perfectly centered which it wasn't I have the ability
    because the bottom is dry actually slide it over to where I want
    I couldn't have done that on that what cook even if it had stock
    so just to summarize use a wafer paper on these various
    cookies it lies nice and flat
    sticks down the edges almost immediately on a cookie that's
    thoroughly top top coat and thoroughly dried I should say
    is still struggling to stay down on those naked cookie no matter how hard I
    press
    in the third cooking where fight it directly to what I sing it it's it's
    just rather a train wreck
    look at how thats curled up in the icing on it as all disfigured so
    this is my preferred method for applying wafer paper and oftentimes all do with
    frosting sheets as well cuz I like to have some under collar
    a cookie are always showing one other nuance
    between these two types of paper frosting sheets
    and wafer paper is that because frosting sheets have a lot to buy it to them
    and stick down to cookies whether naked or iced
    they really don't lift when I on top of them so almost immediately
    I would say immediately after applying a frosting sheet to a cookie
    I can come in and apply icing on top without the paper lifting
    I'm just gonna do some beads around the center this cookie
    to hope we demonstrate about icing a bead work consistency in here which is
    really loose
    Skynet calamity creates really nice tots
    I'm my glasses on for this a key for getting my view the small work I really
    need to
    you need to see what I'm doing okay
    somebody just put them halfway around and then we'll come back and look and
    see if that paper we examine
    with the camera and see if that paper
    has lifted off the edge
    and if what i'm talking is true
    it will have not now the difference
    with wafer paper describes fairly stock down but there is a tendency
    for wafer paper once its first come a cookie before that current corn service
    thoroughly dry and those edges ur
    early anchored to the underlying icing for the additional icing on top because
    those edges to left
    I'm why am I saying the sunrise is a big deal wall typically with my decorating I
    like to cover the edges that the wafer paper I don't like it to look so cut and
    pasted some noise putting a border
    so with them when working with wafer paper I need to be extra careful about
    allowing adequate dry time between
    the time I stick it down in the time I've icing on top
    so this one is actually relatively dry it might not live set mine to
    demonstrate my point
    and you might step take my word for it
    report some icing on the edge here and more
    come back and see what happens to the edge
    here if it lifts than you believe me
    hopefully if it doesn't work then you have to take my word for the fact that I
    would advise more drying time
    so my set that aside
    back to the peace for the frosting sheet on it there's absolutely no
    lifting above the paper what so ever
    so that makes it easier application in general but the downside a frosting
    sheets as they are gummy or paste your because I've those starts as they have
    in them
    tapioca starch in cornstarch in particular make them
    I'm a little more at text really obvious on top of a cookie
    I'm not too much trouble honestly with this this particular wafer paper that's
    down
    maybe because I just go out after I time on it alright just got lucky this time
    but again I'm you know you do have to be careful with this said just
    is lifted already without any icing on it so
    even before you apply the border you might have to run your finger over the
    edge in a way for paper before you can get that icing down
    so that concludes by law that science talk about the differences between
    frosting sheets and wafer paper and how they respond differently on cookies
    as I said I have a whole video on wafer paper along with his using that
    particular type of paper
    in my video serious you might wanna check that out for more information
    party soon love sweetly build
    of
    of
    of
    of *** ***


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