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3 ()-3D medusa head 3D medusa head how to make

3D medusa head how to make


    3 ()-3D medusa head

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    GINGERBREAD HOUSE RECIPE TUTORIAL How To Cook That Ann Reardon - YouTube !!! English English Add subtitles/CC
    Welcome to How To Cook That, I'm Ann Reardon, and today we are going to make this beautiful
    gingerbread house complete with two storeys, lights inside this area, we've got lollies
    inside this half, a tree and there's even a little pond out the back. And also, yes
    we're doing a giveaway so you have a chance to win one of two of these Breville stand
    mixers and you can enter from wherever you are in the world, I'll put a link below to
    the website where the entry form is. And you can also win one of
    of the gingerbread
    house moulds which is the mould that I'm going to use today to make this one. So click on
    the link below so that you can go and fill out the entry form to enter there for that
    one. Also as well in a couple of weeks time I'm going to be doing a meet and greet in
    Melbourne so if you want the details of that and where to come and meet me click below,
    I'll put a link saying Meet and Greet Melbourne so you can get all the details of that one.
    So the first thing we need to do is make our dough and for that we need golden syrup, plain
    or all purpose flour, butter, brown sugar, ginger, nutmeg, cinnamon and cloves. And I
    had a lot of people asking last year can I leave out the ginger, yes you can you can
    change these spices completely they are just for flavour so make it how you want it to
    be.
    You can get all of the ingredient quantities on the howtocookthat.net website and I'll
    link you to that below. Add the spices, brown sugar and the butter
    into the bowl with the golden syrup. Mix those together on low speed until they
    are well combined, that will take just a couple of minutes.
    Then gradually add in the flour and mix until you have a smooth dough.
    Split your dough into three and set two of those aside. Then cut the one you have in
    half, then in half again. Then cut across those once more so that you're going to make
    eight even pieces of dough. Take two of the wedges and roll them into a ball. Cut each
    one of those in half again. Then add those little pieces onto four of your wedges so
    you end up with four bigger portions and two smaller ones. The two smaller ones are for
    the walls and the larger ones are for the roof. Just push them into the silicon mould
    pressing down using you hands to make sure you get right to the edges. Now if you don't
    have one of these moulds I'll also put a template on the website and if you're just using that
    you can just roll out the dough and cut around the template instead. Use the palm of your
    hand to flatten out the back so it's nice and smooth.
    Then slide that onto a baking tray and bake in the centre of the oven. Take the other
    two portions of dough and press them into the two end wall sections. We are going to
    make a larger house today so we are going to bake this three times so that's why we
    had the three portions of dough and then we are going to put it all together to make the
    one big house.
    When you are baking the second set, don't make one of the roof sections because we don't
    need one of them. We are going to use some of that dough to make a door instead. Then
    when you make the third one make all the walls and roof like we did the first time and use
    the leftover dough from the second one to make another door so we end up with two doors.
    Once they are baked and golden brown tip them out of the silicone mould and with set cut
    off the top of the end walls and then we also want the little triangles off the very top.
    So trim them off too so you end up with two little triangles and two rectangle walls there.
    And if you cut this while it's still hot it will be soft enough to cut, you may also need
    to straighten up the top edge of the side walls as well because sometimes that spreads
    a little bit in the oven and you want it to be straight. With your next set, tip it out
    and using the template trim one of the end walls to make it smaller, we will use this
    for the archway out the front.
    Then take one of the roof pieces and cut out two rectangles and this is for the roof of
    that archway section. So that it fits together nicely at the top you need to cut it on a
    downwards angle going inwards so that once it's cut it sits nicely together.
    If you want to you can also take a knife and cut out the windows and this is good if you
    want lights inside the house.
    So you should end up with all of these pieces plus
    To make the royal icing, which is kind of like the glue that holds the whole gingerbread
    house together, you need icing sugar, you need some powdered egg white or if you can't
    get that you can use the pavlova magic mixes and you need some water. And all you do is
    put it all into the bowl of your stand mixer ... noisy, noisy, noisy ... the egg white
    or I'm using the pavlova magic mix, a little bit of powder there, and the water. And then
    turn that on just on low. That looks good and then once that's looking like it's all
    moist then you can turn it up onto high speed. Beautiful.
    And that looks great, so see how it's just holding it's own shape there so when we pipe
    the sides of the gingerbread house it's all just going to hold together.
    Place some of the icing into a piping bag and use it to join these walls together for
    the two story part of the house. So you are joining an end wall that we cut the top off
    with another end wall. Two side walls, another two end walls and another two side walls.
    Run a teaspoon along to take off the excess icing and then leave them to dry overnight.
    If you are in a hurry you could use compound chocolate to join these instead so you don't
    have to wait overnight.
    I don't want a window on the second story of this one but I accidentally cut it out
    already so I am just going to fill that one in because that is where the roof slope join
    will be. Take about half of your icing mix and add
    in a little bit of colour to make it a creamy colour or you could make it pink or whatever
    colour you want your walls to be. Outline around the top half of the walls making
    sure you get into the bumps on the gingerbread and outline around the windows too.
    Add some water into the leftover coloured frosting and mix it until it is about this
    consistency, it should be about the thickness of honey.
    Spoon that onto the wall and spread it out all over the whole area, just like you're
    plastering it or rendering the outside of a house. And this is what the outline was
    needed for. It just stops the icing from running off the edges of the wall which means we can
    get a nice flat, even coating of the colour.
    For the bottom half of the wall I am going to use a brick texture mat and I got this
    one in a kids book - I'll put a link to that below as well.
    Pour some white chocolate on the top, then use a palette knife just to scrape it off
    so that the white chocolate is just down in the brick indents but not on the top. Let
    that set then spoon dark chocolate over the bottom half of the house or you could use
    milk chocolate whatever you prefer - I just love chocolate-coated gingerbread. Neaten
    up the edges and then add the bricks to the top, pressing down to make sure you've got
    rid of any air bubbles.
    Once it is set just peel the texture mat off and then cut the extra chocolate out of the
    windows and we have a nice brick wall.
    Turn the four roof pieces upside down and cover the backs and sides of them in chocolate
    and we want to do that with the little roof pieces for the archway as well. It is quite
    hard to ice the underside of the roof once it is in place on the house so doing it now
    will be a bit quicker and a bit neater.
    Pour the rest of the chocolate onto some non-stick paper and spread it out thinly, making sure
    you temper your chocolate if it has cocoa butter in to or you could use compound chocolate.
    There is a video on the How To Cook That youtube channel that explains tempering and all the
    difference between real chocolate and compound chocolate for you.
    Once it is starting to set run a pizza cutter along making straight lines and straight cuts
    so that we can make roof tiles. Now they don't have to be an exactly the same size because
    I want it to be a little bit rustic so just roughly cut them so they're all little rectangles.
    For the windows place some isomalt into a saucepan and just heat over high heat until
    it melts. Once it is melted pour it into the windows
    and make sure you have some foil underneath. Once they are cooled just peel them off and
    the isomalt will be solid and clear. You can also do this using sugar or melted candies
    but it doesn't work as well or last as long. So that you can see the difference some of
    the windows on the two storey one I'll do them out of sugar.
    Place then end wall and two side walls to one side of your board. So just lay them out
    how you want them to be. And then pipe some frosting along the joins going up two of the
    walls and along the base.
    Then lift up your pieces and put them into place.
    Add some more icing along the centre join and then put the end wall without the top
    window here with the finished side facing into the inside of the house that you've already
    done. Now you will need to put a cup or something
    inside for a little while just to support it. Cups are a good idea because they've go
    the handle sticking out so you can kind of lean that on the wall without the base of
    it touching the icing. Then add extra icing to the inside corner joins to strengthen them.
    Add frosting down one side and across the base and add in the next two storey wall and
    again you're going to need a cup to support that into place. Do the same on the opposite
    wall and then the end wall.
    And you'll need to leave those for about 30 minutes so that they're firm enough to take
    the cups out before we put our roof on.
    Add icing along the top of the wall and up one side and place one half of the roof into
    place. And then where it is meeting on the wall there add your little triangle for support.
    Add the other side of that roof. And then at the front you can add a tiny bit of gingerbread
    from one of the off-cuts to extend the roof around the join.
    Now for the second storey roof it's the same thing. Just pipe icing all the way around
    the top. Add one half of the roof into place then put icing across the top for the middle
    join and then add the other half. Support your roof while it sets so it doesn't slide
    off. You can use cups or you can use like spoons secured onto the counter with blu-tack
    like I've got here, whatever you need just to hold it gently in place until it's firm.
    Line up the front section and measure up where the triangle needs to sit and put it into
    place using some icing. Then to hide the joins on the front of the house I am using sour
    candy you could use licorice or whatever you have that is sort of in this long shape just
    to hide where the joins are.
    Add icing to top of the archway and to the base of it. And put it into place, put some
    icing on the top of the triangle and then add the roof for that section.
    Use your coloured icing just to neaten up the sides here and also neaten up any of the
    joins on the house where you can still see the gingerbread or if it looks a bit messy.
    For the roof tiles, to join them on, just add some chocolate and then just add the tiles
    going across, starting from the base and working your way up to the top of the house. You could
    use candy for this instead. When I am decorating a house with the kids each person just gets
    one side of the house and you can decorate it however you like. It's your house so just
    go crazy.
    For the front of the archway trim two candy canes so they are just a little curved at
    the top. And then cut them to the right height. Cut the third one to make the middle little
    bit of the archway and add them into place just using some icing. For the window sills
    take some cherry ripe and cut small pieces then add them to the base of the windows.
    Take some green soft candy I am using a mint leaf here, and cut out chunks from it and
    cut out triangles so that you are left with lots of little spiky bits so it looks a bit
    like a plant. Add that onto the wind sill just using a little bit of chocolate to attach
    it.
    For the Christmas lights roll a long snake of fondant and then add fruit Tic Tacs or
    other small candies evenly spacing them along. If you just use a little bit of water on the
    back of the candy it will make it stick to the fondant.
    Then drape those lights across the top of the house. Again just using a tiny bit of
    water to make the fondant stick. Add another string of lights to the other side and keep
    that going around the top of the house.
    Now for the garden. Melt some marshmallows in the microwave on high for about
    Pour in a cup of rice bubbles and stir it really well. Rice bubbles are the same as
    Rice Crispies, they are just called a different thing here in Australia.
    Then add another cup and stir that through and finally a third cup and stir that through
    and you'll get a nice sticky mixture like this.
    Add it to the ground on the side of the house, now if you wet your fingers it will stop it
    sticking to you. And then use it to hold two chocolate bars joined together for the tree
    trunk towards the back of the house. You can put it where you want, I just wanted mine
    at the back.
    And a t the back make a circle section as well, so leave a little down area for the
    pond if you want one of those too. So mound it up around the side and leave it in the
    middle. For the tree, make a big mound for the top of it and then smaller bits to go
    underneath so that it isn't totally flat on the bottom.
    On the single story part of the house, add some growing up the side of the wall like
    it's ivy and you can make it go up and around the window if you want. You can make it as
    crazy as you like.
    Take some milk chocolate and add it along the edge of the board and the garden all the
    way around. Then take some coconut and add green food colouring to make it look like
    grass. Add chocolate over the rest of the area and then sprinkle the coconut over the
    top to give a nice green grass area.
    Take some more chocolate and pipe it messily up and down the chocolate bar so it looks
    like bark. You can extend it down a bit to make it look like it's roots going into the
    grass as well as you want. Colour some white chocolate with oil-based
    food colouring or you could use coloured royal icing for this instead. And cover the tree
    parts completely.
    Also use it to cover the ivy that is growing on the side of the house. And I'm just using
    a clean paintbrush and just brushing it on. With the ivy section, once it is starting
    to set just dab it again with a paintbrush just to make it a little bit rougher and finer
    than the tree so it has a different texture.
    Once the top is set turn it over and make an indent for the trunk. Then add the smaller
    bits to the base so that it has a bit more of a rounded shape underneath instead of being
    flat. And add that into place.
    If you want lights inside put those in now, leaving the cord on the outside of course
    so we can turn them on and off. You may need to cut a tiny bit off the corner of the door
    to accommodate the cord coming out and then just put the door into place and you can hide
    that cord under the coconut. In the other half I want to add lots of chocolates
    instead of lights. I like it when you open up a gingerbread house and it has treats inside.
    Put some chocolate along the entrance and then add candies of your choice to make the
    path.
    Then make some blue jelly or jello just using the directions on the packet but only using
    half of the water that it says. And let it cool to room temperature and then pour it
    in to the pond.
    And then to finish it off all you need to do is sprinkle a little bit of icing sugar
    on it for snow. I like to use a tea strainer to do this because then you really control
    where it's going and how much you're getting. Not that it snows in Australia at Christmas
    time but because we see so many movies where it does at Christmas time snow we still kind
    of associate snowy Christmases with a nice Christmas.
    Don't forget to click on the link below for your chance to win one of the Breville stand
    mixers or one of the gingerbread house moulds which as you know I used to make this one
    so you can get your own one of those. I'll also put a link as to where you can buy those
    if you just want to get one of those as well. Special shout out to Lisbeth whose birthday
    it is this week, thankyou for the lovely letter and the gift that you sent me. And if any
    of you happen to live in Melbourne make sure you click on the link below to find out where
    you can come and meet me and say hi, I love meeting all of you guys, that's one of the
    highlights in all the things that I do.
    Subscribe to How To CookThat for more cakes, chocolates and desserts . Click here to go
    the YouTube channel, here for the recipe for the gingerbread, here for the Clash of Clans
    cake from last week and here for more gingerbread house recipes.
    Make it a great week and I'll see you all on Friday. *** *** How to Make a MEGA BREAKFAST CAKE! With Easy To Make Cinnamon Rolls, Fruit and Waffles! - YouTube !!!
    morning sunlight get started first
    good morning everyone this is a decade get i'm yolanda and today I'm making my
    breakfast make everything you could want
    at praxis let's get started
    basically just turned my favorite muffin recipe into a case and a big dick in

    inch round you can check out this recipe in a separate video just click the link
    in the description below I highly suggest you try it this is kind of the
    equivalent of a giant muffin top
    their website just sell these on their own I will lead you will keep that he
    will now get a cut off just the bottom layer of caramel aviation stuff like I'm
    just repeating this process of my other two kids life of the cake decorator it's
    a lot to meet squeeze alot babies got my mail id try to add cake in there with
    the structure to get your own single Sarah bottle a case or so had to have to
    kick it dot com available there and they're very and I have some freshly out
    with a freshly cut through specially pits I picked them in the same field I
    picked Walter I'm just gonna chop them up and add them to two cups of my
    Italian meringue buttercream I want this but it seemed to be a bit Pinker so I'm
    just gonna cut off the outer part of the strawberry chapstick really really fine
    as you can see I dropped it down to sort of like a thick piece also this just
    give it a bit more of a tinge of red dust padded struggling I'm ready to
    assemble this mega breakfast cake I've got my buttermilk blueberry muffin cake
    I've got waffles that I made in my heart shaped waffle maker check out my recipe
    it's on how to keep calm and the link below I have got
    probable blueberries sliced strawberries my struggle butter cream melted butter
    and of course make sure I'm assembling the cake honest and because it will be
    really hard to move afterward I just want to glue down scramble morsel you
    can see how I made this is how to keep it up you know you just put more about
    the top now it's time for waffle the first I've got a better can also butter
    them right away while they're still hot but you want your office before you put
    me and then we're going to top it off
    able to walk will also need some fresh fruit and then repeat this process one
    part time and continued stacking
    now
    but the topic
    I have one more breakfast need to add this cake needs freshly baked cinnamon
    rolls at the top
    that's about to shower really quick and easy way that I like to make cinnamon
    rolls to take some butter at room temperature so it's nice and soft and
    you add brown sugar to it the full details for this are and how to keep it
    calm and then you just stir these two lovely ingredients together you want to
    mix it together really well that forms a piece just take it
    tablespoon and drop a tablespoon of this mixture into the bottom of all

    cavities of a muffin tin cavities just press the space to spread it around a
    little to make sure you cover the bottom of each cavity and what I have here is
    just a store-bought four-year-old sheet of puff piece takes the melted butter
    and brush it all over the surface now that you spread on the layer of butter
    you know take some brown sugar cinnamon and mix them together and sprinkle half
    of this mixture onto your puff pastry and you want to leave about a half an
    inch at the top of any sugar and now using the person people to help you roll
    up this pastry
    you new ideas just the end here where the event and then cut them about an
    inch and inch and a half an inch and a quarter
    pick up your level roles and just place them into each one of them capitalize
    the muffin area the designated nothing to get a repeat this process once more
    with your second sheet of puff pastry philip Randolph and
    and babies babies
    at
    degrees for about
    minutes you will know because they and they make us
    smile that would wake you up in the morning are you indicated to the minute
    head over to my facebook page like the page and look for this picture this one
    right here and leave your comment and get how long it took me to make this
    cake and actual time the person with the right answer will get a showdown in next
    week's YouTube video so make sure to tune in I might be calling you need
    don't put the video length it's longer that's the hint the answer will be
    revealed in time lapse video on my Facebook post it on Thursday you can
    find out if you were right or not to give it one more time to let stop this
    cake was some cinnamon buns a have them right here already baked but first we're
    gonna talk this round waffle with some cream cheese frosting you could find my
    recipe for cream cheese frosting and how to kick it dot com I actually talked
    with some whipping cream
    ok they've had enough I put the cream cheese frosting into a paving I think I
    need
    I loved ones so I'm going to I think role but you know I am going to
    strategically he can for crunch and flavor
    been working all morning
    yes if you are surprised I want to know
    leave a comment I won't stand for it and in fact your home whether you make it
    for your parents don't forget if you like my t-shirt head to have a cake it
    does come its limited edition and join my facebook take it to the minute
    jocelyn we had a nice
    alright *** *** How to Make RAINBOW WAFFLES! Easy Rainbow Waffle Recipe by Cupcake Addiction - YouTube !!!
    happened well
    hello and welcome to cupcake addiction rainbow will hold you toria were Muni
    show you how to make a delicious bottle recipe
    have to turn it into these glorious rainbow waffles
    the thing they donate be a rainbow waffles I've got a set of balls just
    making my different colors
    some caster superfine sugar a little bit baking powder
    to EGF a spatula some melted butter and a touch if you want to use unsalted or
    salted here
    I'm using felt about of if he is unsalted just add a pinch of salt to
    this recipe
    I'm gonna with 5 zip lock bags and a few Spain
    would have been the lessons and my food colors understanding
    blue green yellow and the bread today some whole milk
    some plain flour a little non-stick sprite
    and of course the got my waffle maker for you will need a waffle maker waffle
    iron for this
    although quantities can be found on the mic taking action blog so I will link to
    upload post
    in the Description box below but you can find on your quantity and your
    conversion rate depending on where you watching from
    so let's get started now the first thing we want to do is want to take that plain
    flour
    and just adding your sugar and we'll see a baking pan and we're just gonna make
    that three to fully combined those ingredients
    this is also where you at I just sold if you're using on felt about a
    beautiful now want to catch up a steel mill coming in with close together
    until all of those eggs have been with right for that no can be broken up all
    the axe
    perfect so when you're milks cum attendee gallery color from those a
    he just won a Wii skies into your main mixture
    I like to stop by actually combining it with a spatula first and then we can
    move on to the whiskey not combined well enough
    know once you're dry ingredients have been mixed into your wet when you had
    just a little bit have been a resident
    and he can also add like a little bit if in a manner a little bit if not make if
    you like that kinda flavoring
    pretty good about it. Spain dominated that test by I
    you also want to add in your melted by heart with those ingredients through
    perfect I love that occurs it's not too thin and it's not too runny which I
    under the law to bluff about is all rights you want to fight about a fairly
    evenly into your
    five different also have many colors like I tried it with too many colors
    here because
    you gonna have to fit them all into of America so it's gonna depend on how big
    a walk we think you're going to get
    I'd also suggest the property live it more the colors that are going are in
    the outside so for me that's going to be read
    are Engine Yard you need a little bit more both the need for the inside colors
    upgrade employ
    perfect may want to take sum up your food coloring here I really got
    of a kind summit economics my reading my yellow to get up
    to make a R&D color have to think about whether or not you need to buy
    all those big coloring the whether or not you can make like a yellow to blue
    together to make grain or whatever colors you looking for
    and I B to show your coloring here we really want these random waffles to pop
    it quite a few pictures you don't need to worry too much about pinning it down
    he's gonna make that culture and ask mixed colors just take whatever the fuck
    facts
    a to those colors and you can pull that off from its trading to save you doing
    at Spring twice
    sir paid that price is stirring in that column and then spinning a mixture into
    the book back into you've done all five feet
    hot
    waffle maker if created an icon on the lightest coloring thing so lucky
    waffle makers will have Brandon

    you want on the lightest browning think so that you don't anymore college today
    because we really want the bright colors that becoming to show through
    take your non-stick spray MA she give you a homemaker really nice kind on both
    sides and then you wanna take all your bags mcguinness sniff a generous tip of
    the end up a fresh start doing this
    each one of these round what was actually a cut in half to make two
    rainbows so what you're looking for is sorta
    a rain up and that comes out like a big circle
    sniff all of those back together because we don't really want this waffle cooking
    unevenly want it all to cook at the same time crap
    starting with blue in the middle I'm going to come bride in the center he and
    his come around in a circle that's going to be the berry center
    Ameren back around though some grain nice big circle around the outside
    Danielle there now
    aren't she can see why you wanted a bit more this makes in those
    asurion colors than what you needed if the inner ring calloused
    scene is quite a bit more mix for the yellow in the orange in
    the red then we will for the others and lastly want to read
    harry looks amazing all right clothes that animal at that Cook
    alright the one-to-one Omega
    had indicated your waffle if done you're a lift to
    have a look at that that a bit textbook perfect rainbow awful
    tonight is funner maybe a walk or from your pad pop it on to apply
    and
    when you want to cut it in half you gonna get to rain but
    Adams a to the buffet incredible pieces if you like
    they've got your gorgeous rainbow waffles babe absolutely gorgeous there
    really very simple to make
    I recommend serving them with a couple of big scoops me the plain vanilla ice
    cream
    or whipped cream cuz there but not somewhat and they look like Cloud little
    pot
    maple third gold somewhere down the end of the rainbow this rainbow willful
    actually had a collaboration with
    a bunch of other great channels for international waffle day which is coming
    up
    start if you want the whole it a great local idea I will leave a link to an
    entire waffle playlist polite
    Meiji check it out if you're a little bit waffle mad
    I think I'd love to visit rainbow awful idea I hope you enjoy making me feel
    your friends and family another weather thanks very much for tuning in
    to my pic addiction ok
    well
    ok
    ok *** *** How to Make Funnel Cakes!! - YouTube !!!
    tend to show you how to make funnel cakes just like the ones you buy a
    carnival
    or get a state fair these the ingredients that will mean
    then let's get started I'm only making
    photophoresis be here but I will put full recipe down below
    in a medium bowl I'm going to crack in my egg dad and my mail
    and my sugar
    my baking powder
    my salt
    and finely my flower
    using a whisk me so what's this up until it's nice and smooth
    you don't want anyone snare batter at all and this is the consistency that
    you're looking for
    you don't want to thin or too thick see might need to have a little bit more
    flour or a little bit more about to get the proper consistency
    that I'm going to transfer this to a measuring cup so it's easier to pour
    into you
    my funneled and speaking a finals
    this is a collection of finals but I have have a small to standard kitchen
    fun all the whole on that as a little bit too small
    I also have a oil fun all that you can get from the auto parts department
    that won the whole is just a little bit
    to finals in the kitchen gadget aisle at Walmart for
    cents
    the small one has a hole that is just the right size you looking for seven
    sixteenth of an inch
    I happen interest too big and three-eighths of an inch is too small
    she that my cast iron skillet and heat my
    vegetable oil to
    degrees Fahrenheit you can use whatever kinda oil or
    shortening you prefer new like
    them now to fill those
    the final you wanna go ahead and put the middle finger over the whole and then
    hold the final
    and then slowly pour in the batter into the final making sure that you really
    have that whole
    covered you don't want any week at home
    there what's your oil is proper temperature might go ahead and
    put the whole the final about it inch above the oil
    make sure you don't get your finger in there and then you just wanna go and
    random zigzag the swirly
    move around kinda pat or not really
    do you wanna make sure that you fill in all the bare spots
    you don't want to put too much better in there but you want and off because the
    battery will
    pop up in kinda fill in some the smaller waves and after about a minute or so on
    the first side it's nice and golden brown you wanna go ahead and flip it
    what it's nice and golden brown on the second side and finished cooking
    you wanna go ahead and let it drain and put it onto a double layer of paper
    plates
    and I'm scared us the top with powdered sugar that's the way I like them
    you can use any toppings that you want you can use chocolate syrup you can use
    sliced strawberries whipped cream cinnamon and sugar
    spiced apples whatever topping that you prefer you like on your funnel cakes
    go ahead news but I just before playing with partnership
    and there you have it how to make funnel cakes at home
    hope you guys enjoy and thanks so much for watching am
    I'm
    I'm *** *** The Hobbit House Giant Cupcake Cake - A Cupcake Addiction Lord of the Rings Tutorial - YouTube !!! English (United Kingdom) English (United Kingdom)
    Hello and welcome to Cupcake Addiction's Hobbit House Cake Tutorial where I'm going to be
    showing you how to make this awesome hobbit house cake from the Lord of the Rings franchise.
    We're going to be making this today using the giant cupcake mold. So those of you that
    follow my channel would know that I love coming up with new and inventive ways that you guys
    could use your giant cupcake molds that aren't necessarily just the standard giant cupcakes.
    Today's tutorial forms part of a collaboration with the Tastemade network, a bunch of partners
    involved with the network have teamed together to make this hobbit playlist for you. So if
    you hang around to the end of this tutorial, you're going to see a whole bunch of great
    ideas hobbit/ Lord of the Rings theme and inspired for all things sweet, savory and
    delicious. Tools and equipment that we will be using
    today, and there are quite a few of them: I've got a pizza cutter.
    A knife. A skewer or toothpick.
    I've got a paintbrush. I've got a couple of assorted plunge cutters.
    So you can use any sort of cutter you like and this is just going to be to give us a
    little bit of detail, but I've basically got
    ivy leaves. You can
    use any type of flower or any type of leaf you like.
    I've got a little bit of plain tap water. I've got some black writing icing. You can
    also use cookie icing or you can use black melted candy melts.
    I've got some cornflour in a shaker just for easy distribution.
    I've got my cake board and I will leave dimensions to that in the description box below and I've
    just got that resting today just on a cake decorators turntable. That's just to help
    me for ease of showing you guys what I'm doing. I've got a disposable piping bag and I've
    pre-filled that with some of our perfectly pipeable buttercream frosting in green. I
    will leave a link to that frosting recipe in the description box below.
    I've paired that today with a grass piping tip. So it doesn't matter what brand or what
    size, but the grass piping tip as you can see, basically has a whole lot of little holes
    in the end there and that's going to give us kind of like a string-y grass effect for
    the top of our hobbit house. I've got
    So I will leave all of the dimensions for those in the description box below.
    I've got fondant in various colors. Now the fondant colors that I've chosen today - I've
    gone with a really light latte, almost exactly the same color as my base to my giant cupcake.
    I've got a chocolate brown. I've got kind of a light slightly orange-y tinted brown.
    I've got a green, the same green that I've iced my cake board in today. I've got a little
    bit of gray. Now with the gray, I've just mixed
    that black all the way through. So I've almost got sort of like a bit of a gray marbled effect.
    That's just going to be for our stones on our paths. And I've got a very small amount
    of white, orange and yellow. I've got my giant cupcake. Now I've baked
    that using our giant cupcake basic series which is
    the giant chocolate cupcake case. You can see that I've made that today in that latte
    color. So once again, that's 90% white chocolate and
    to get that really lovely latte color. And I would suggest coloring your chocolate or
    making your case before you color your fondant to match because it's a little bit easier
    to get the correct color out of fondant than it is to get the correct color out of chocolate.
    If you want to know how to bake your cupcake, how to get it out of its cupcake case and
    carved and layered and frosted, ready for us to decorate. I will leave links to that
    giant cupcake case basic series in the description box below.
    As a bit of an added extra today, and these are really make my cake come to life, but
    they are purely optional, I've got a couple of hobbit figurines that I found on sale at
    the local toy store. So I've got a Gandalf and I've also got a Bilbo Baggins.
    Off to the side, I've also got a fondant rolling pin or a regular rolling pin will do.
    And I've got a little bit of melted white chocolate.
    So let's get started. Now the first thing that I'm going to do today
    is I'm going to attach that giant cupcake to this cake board. As I've mentioned, I've
    iced my cake board in green. I've got a tutorial showing you how to ice a cake board and I
    basically do this so that the cake board becomes part of the overall cake presentation. So
    we're going to bring some rocks, some plants and all sorts of things down on to this cake
    board and it almost becomes part of the cake. So to attach my giant cupcake, I'm just going
    to take a little bit of this green frosting. You don't need too much, and I'm going to
    put giant cupcake quite far towards the back of that cake board because I know that I want
    the path and I want my figurines and things at the front. So I'm just going to squeeze
    out just a nice little dollop. I'm going to pick up my giant cupcake, making sure that
    I've got my best side facing forward and I'm going to sit it right down on that buttercream
    frosting. The buttercream is going to help it sit in place. Perfect!
    The next thing that we're going to do is we're going to work with our latte-colored fondant
    and we're just going to roll that out nice and thin. Alright, whenever I roll out fondant,
    I like to take just a little bit of that cornflour and this is just going to be to stop my fondant
    from sticking. And I'm just going to squish my fondant down just to get it started, give
    it a little swipe around and we're going to roll that out nice and thin.
    Alright, once you've got your fondant rolled out nice and thin, you can see there I haven't
    gone too thick with it. I'm going to take that largest circle cookie cutter and I'm
    just going to cut...You really only want a semi-circle here so I'm just going to cut
    a little semi-circle out of it. Now I'm going to take that semi-circle and I'm just going
    to trim off this edge. You can see here why I love this pizza cutter. It just does such
    a beautiful straight cut. Perfect! So I've got a really neat semi-circle. Now
    we're going to take the cake, making sure you always know where the front of your board
    is and where going to just place this down on the buttercream frosting. If your buttercream
    frosting has started to form a little bit of a crust, this is our crumb coat after all,
    you can just take the back of the knife and just mass it up a little bit and that will
    just allow it to become sort of sticky again. If you get any frosting on your cake board,
    grab it off as quickly as you can. There's going to be a lot of details on this cake
    so I'm not too worried about the cake board. You can always put a plant or a leaf or something
    like that there. Now that I'm happy that frosting is nice and
    moist, I'm just going to place my little semi-circle right over the front just slightly overlapping
    with that cupcake case and you want to try and make sure that you can't see any of that
    green frosting peeking through. So once you're happy with the positioning, you just want
    to push it down so that it's coming in nice and flashed with that giant cupcake case and
    nice and flashed across the top. Beautiful! The beginnings!
    Now you want to take your chocolate browns, so the darkest brown that you're working with.
    So when you're rolling out your sausages, you don't actually want any cornflour on the
    board because you want them to have just a little bit of sticking ability. If it's too
    smooth, they're just going to slide around and they're not going to stick to the bench
    enough to roll out. One of the great things about this cake is it's a hobbit house. It's
    a house dug into the ground or into the side of a hill so it doesn't have to be completely
    spot on perfectly neat and it's only going to add to the look of the sort of rustic earthy
    overall finish of this cake. Alright, now I just want to check that that's
    going to be long enough so I'm just going to take my sausage and I'm just going to wrap
    it around. That's going to be plenty long enough. So what I want to do here is I'm going
    to take just sort of chunky end. I'm going to take my knife and just once again I'm just
    [rusting] up that icing a little bit because I know it's just crusted a tiny bit and that's
    going to allow this new little sausage-y fondant to stick properly, and then I'm going to take
    my fondant and then I'm going to start just here on one side of our little semi-circle
    but I'm going to leave just enough for another sausage to go across it there. I'm just going
    to line the edges of our cupcake. When you come around to this side, once again, leave
    that little bit of space and just cut off. Perfect!
    Now with the remaining piece of the sausage, I'm going to just edge that semi-circle. So
    I just want to roll it out a little bit more just to make sure it's going to be long enough.
    That will be fine. And then I want to come down just a fraction over the side there,
    all the way around that semi-circle, once again cutting off, perfect.
    Now before that fondant really starts to dry, I'm going to just use the front of my knife
    just to make some wood grainy little lines in it. That's just going to give it a little
    bit of texture. I'm doing this to make sure I don't pick any of that green frosting and
    drag it through your fondant. Beautiful! Now I'm just going to take one final little
    bit of that sausage and I'm just going to cut off just a small piece. I might just push
    this down a little bit just so it's not sticking out quite as much. I'm going to do the same
    little wood grainy marks in it while it's still on the bench here. And I want to put
    this down not quite coming all the way to the bottom of the semi-circle.
    So whenever you're attaching fondant to fondant, water is your best method of glue, just a
    little bit on the back. We're just going to use that to glue the section right at the
    center there. Wonderful! Now while you've got that dark chocolate fondant
    out, we also want to make a little tree stamp that's going to be growing out the top of
    the Bilbo Baggins hobbit house. So I'm just going to take that brown again and if you
    can at all, do this the day before, [do it at a first stop] so that it's got a fair bit
    of time to set. So you can see there I'm just rolling it into nice sort of a sausage. I'm
    going to put all little marks all over it again, sort of tree line marks, all the way
    around. Perfect! And then I'm just going to cut about an inch or so down and we're just
    going to sort of fork off one fork in that tree.
    The reason that I suggest you do this a little bit earlier is because if you've got a slightly
    dent of fondant or a slightly wetter fondant, it's going to take a little bit longer to
    dry. That is quite a thick piece of fondant there.
    Alright, so now you want to take your piping bag with your grass piping tip in it and we're
    going to basically cover the entire top of this house in grass. So whenever you use a
    grass piping tip, you just want to attach and pull it up. So as I'm pulling up, I'm
    sort of letting go at the same time so that I'm getting that really nice kind of grassy
    effect. Feel free to let it sort of splay out, get a bit messy, go over those brown
    edgings a little bit. It's only going to add to the authenticity.
    One tip I have for grass piping is not to have too much frosting in your piping bag.
    Grass piping takes a while. It's quite time-consuming. And if you've got too much frosting, you tend
    to get hot hands and the frosting at the end of the bag up here with my hands holding it
    will actually starts to melt so by the time you get to piping those grass out, it's kind
    of just a bit of marsh. Alright, so just spin your cake around, make
    sure you're happy that you've got a really nice covering of that grass. And I just want
    to...I notice on one side, I've got the grass coming over the sides and on the other side,
    I've neglected it a bit. I think it looks a lot better so I'm just going to make sure
    I've got a little bit of that grass just hanging over the edges there.
    Alright, so now you want to take your sort of medium brown color. So the color, that
    wasn't the lightest and that wasn't the darkest, that in between sort of orange-y brown that
    I mentioned. And I actually did that on the pudding just a little orange food coloring
    into my orange-y brown just to make it a little more orange-y and distinguish it a little
    bit better. So for this, I'm going to be making a little chimney and I'm also going to be
    making some windows. So we'll do the chimney first, just roll out
    a ball. I guess it's about the size of a ping-pong ball, and we just want to turn that it into
    a square. So as I'm rolling, I'm putting quite a lot of pressure on here just to make sure
    I've got no seams and then I'm just going to just fashion it into just a bit of a haphazard
    square shape. You can give it a little smack on the bench just to square those sides down.
    Beautiful! Now I'm just going to pinch with the corners and just make sure that it does
    actually look like it's kind of square-ish, it's not too round. Perfect! Now you want
    to take your knife and we're just going to use the back of the knife to make some sort
    of a brick indentations. So for the brick indentations, first of all
    I go all the way around to make sure that I've got relatively nice even lines on each
    side. Once you've got your side lines, you can go through and just make your little brick
    indentations. Beautiful! So you should have something looking sort of like this. I'm just
    going to do a little round circle to go on top. So just roll a little ball, push it down
    and you can grab back at a paintbrush or something along those line just to hollow out the little
    circle. [I supposed] the smoke gets out of the chimney, something like that, tiny little
    bit of water on the back there, stick it down to our chimney. Pop that over next to our
    tree. Now, with the remaining of your brown, you
    only once again put down a bit of cornflour and we're just going to roll that out nice
    and thin. Now I'm going to start with my largest circle cutter here, so the largest, not the
    one that we've cut the semi-circle out of but the largest of those other ones. I'm going
    to cut a nice little circle out of, like so. With this circle, I'm going to just go around
    and make almost like brick-like indentations around the sides of it. It doesn't matter
    how far you want to come in with this because we're going to be putting our little green
    door at the front of it anyway. Beautiful! Now with that one, a little bit of water on
    the back and then I'm going to turn the cake around to face me and then I'm going to stick
    it right in the middle sort of down low on the front almost touching the ground but not
    quite. Now you want to repeat that process exactly
    but we're going to do that with our next-sized cutter down. Now with these next-sized cutters
    down, you want to cut to because this is going to be our windows, once again with your little
    brick effect. These 2 little windows are going to go on either side just slightly at the
    top side of where we've got that. Once again, a little bit of water on the back of each,
    make sure they're even and on they go. Beautiful! Alright, so there we've got our door and our
    2 windows started. Now, you want to take your green fondant and
    we're just going to make the main door. So once again rolling it out. And this one I'm
    not going to make quite as thin because I do actually want this to stand out a little
    of that brown fondant. Alright, so you've used your
    to go the next size down. The next size down is going to be our door, so just cut that
    circle out and with the back of the knife, you want to put a nice quite firm indentations.
    Beautiful! A little bit of water on the back and that's going to get stuck right at the
    center of that main door piece, just like so.
    For the inside of the windows, I'm going to use a little bit of orange just to create
    sort of a warm inner glow effect. So you want to take your smallest cutter now, cut out
    2 circles, and this is going to be for the insides of our window, a little bit of water
    on the back, and pop them at the center of those
    house is starting to take shape. Now with those windows, I'm just going to
    use a little bit of this black writing icing just to put a little bit of detail on them
    and create just some window lines. I'm also going to edge that window in that black icing.
    Perfect! Now you want to take a little tiny bit of
    that yellow and we're just going to make a little doorknob for the front of our door.
    So for our little doorknob, just as simple as rolling a little circle and then I'm just
    going to sort of fashion it into a bit of an oval, then I'm going to take the back of
    that knife and just create a little knob on the end there. Use a bit of water to stick
    that on to the front of our door. I'm just going to push that in nice and firm so that
    that doorknob kind of fattens out a little bit and to make sure it's really nicely stuck
    on there. Beautiful! Now we can start getting on to some of the
    details. So you want to take your little tree that sticks out the top and we're going to
    place it either side. It doesn't really matter. I'm going to place mine on this side. And
    I'm actually going to just... Because it's quite thick and it's quite chunky, I'm just
    going to get my knife, push it in to the actual cake, just give it a twist. That's just going
    to gouge it just a little bit of a hole that you can go into, little bit of frosting on
    the bottom so it'll stick to the inside of that cake and in it goes. So I'm pushing that
    in a bit fair way so I've probably pushed it in half an inch or so just so that it's
    got enough support there, that's it's not going to fall out. And then you want to take
    your grass piping tip and we're just going to give it some grass on the top rather than
    giving it short grass. You want to kind of drag down so I'm not lifting the grass after
    each one, I'm just giving it sort of a, I guess, a droopy grass or a droopy tree leaf
    kind of effect. Beautiful! Now you want to take your little chimney and
    that one there we can just sit nicely into the opposite side, pushing that one quite
    away into that frosting because I want to make sure it's got a really nice stable support
    there. And once that chimney's in, I'm actually going to go around it with that grass piping
    tip just to sort of blend it in a little bit more, the same with tree, just a bit of grass
    just around the base of it. Beautiful! Alright, now we want to start adding some
    our detailings on the board and also just some extra little detailings on the front
    of the house there. So we're going to get our gray fondant and we're going to do some
    of our little stepping stones that lead up to the hobbit's house, some nice little stepping
    stones to welcome you in. Our little stepping stones is going to be really simple. I'm just
    going to roll out little circles. If you find your fondant is a bit sticky you
    can put just a little bit of cornflour on your hands just so that it's not going to
    stick to my hands and then I'm just going to flatten out those circle. We're going to
    make sorts of all different-sized haphazard little pieces of cobble stones, a little bit
    of water on the back, then we're going to line them up at the front of the house. Do
    make sure these are all different shapes and sizes because it's going to add to the authenticity.
    Alright, so that's our little cobble stone path done. And now I'm just going to do just
    a few different assorted little flowers and bushes and things around the place.
    So to do your bushes, you can just take some of that green fondant and make like almost
    little ball and then we can cover them with some of that grass piping tip and just take
    however much you like, however big you like your bush to be and this is a great time to
    cover up any mistakes that you've made, a little bit of water on the bottom there, down,
    take a bit of that grass piping tip and just give it a bit of texture. Also bear in mind
    when you're putting your bushes down, if you're going to have figurines, you want to make
    sure that you're leaving room for them to go somewhere. Don't place your little balls
    to close to the house or you're going to have trouble around all the different sides with
    them with that piping tip. Alright, so now I want to add a pop of color
    and this is where our orange and our yellow is going to come in, along with the little
    bit of that white. So I'm just going to create some little flowers using those plunge cutters,
    just in oranges and yellows just to sort of scatter around, put on some of those bushes,
    maybe put some on the roof and just give it a little bit of color and bring it to life.
    It's all a bit green at the moment. Alright, they're nice and thin for my yellow
    there and I'm just going to cut some different-sized blossoms using my plunge cutters. You basically
    just take your plunge cutters, cut it, give it a little squish from side to side, plunge
    it which puts the pattern into it, and then pop it out and out comes a beautifully cut
    flowers - really really simple. Cut out a couple of those. Alright and then you want
    to take your orange and we're just going to roll some tiny little balls to make some tiny
    little centers for those. So you can put tiny little dab of water on the center of each
    of your flowers and then just pop in a little bit of a ball of orange. Perfect! Now you
    can just take those little flowers and you can position them around the top of the house.
    You can position them into the little bushes, wherever you think you just want a little
    bit of color. Wonderful! So there's our little hobbit house. Now if
    you want to go and add some of those little ivy leaves or any other leaves around the
    top of the house you can. It's going to add a little bit more texture and a little bit
    more detail, but I'm really happy with that. Now I'm going to get my hobbit figurines and
    we're going to glue them to the board and that's going to set this cake off. It's going
    to look like a million dollars. So to stick these guys down, I'm just going to take some
    of that melted white chocolate and my skewer or my toothpick and I'm just going to put
    a nice little dollop of melted white chocolate on each of their feet, position them where
    I want them to go and I'm just going to hold them just for about
    seconds until that
    white chocolate becomes tucky and I know that they're going to stay, then again with Gandalf.
    So there you've got your gorgeous completed giant house hobbit giant cupcake, a really
    unique and really really cool take on a giant cupcake, absolutely perfect for any hobbit
    or Lord of the Rings-themed event. Make sure that you do hand around and check out those
    other tutorials for all sorts of different great ideas for a hobbit or Lord of the Rings-themed
    event. *** *** How To Make your favorite EMOJIS out of CAKE!!! Chocolate cakes, buttercream and fondant! - YouTube !!!
    welcome back to have a cake at Tuesday's this tuesday is all about
    MOT I'm making for emoji cakes I start off with very moist chocolate cake iced
    in vanilla buttercream and then I'm gonna covered then in the perfect emoji
    yellow fondant I'm cutting out the facial expressions using a template and
    placing them on the cakes I find using a template helpful because it's really
    straightforward and then you get all the components hang on I mean these images
    are pretty much famous so you can't make a difference face of claim that that's
    kisi bhi unke everybody knows what she looks like or is it like you know it's
    not someone look at output dropped 2k my monkey faces people love that question I
    may actually want me to say yes the answer is no I need would cause I was
    smart ass see about that I'm going to remove my for chocolate cakes from their
    pens and then a level them and cut them with a serrated knife in a ruler and
    then I'm gonna give them a credit coat and children in the fridge I cram Co
    like aids in order to
    to hold the crimes to the case of them when I returned to them in ice then
    there's no crimes in the final Co DOI MOT listing our cake among geez this Chu
    Kang images right there's the whole cake and then there's the slice of that whole
    cake
    diversity where's the fondant cake where the novelty cake once a promo
    code is chilled I slight case of one more time with delicious vanilla
    buttercream and children once again I actually researched a movie is for these
    cakes and the one emoji that's like this do you know that actually agree like
    that I thought it was like guerrilla seen but it's a grid now that the emojis
    a nice thing called cover them in our emoji yellow funded when I die before I
    actually held my iPhone I need to have to define the side me just to make sure
    I got the yellow just
    I roll mi Cielo fun then
    of an inch thick and then I pick it up and lay it
    over my cake and they should a smooth out the top and Smith at besides being
    careful not to travel any air bubbles inside and working kind of quickly so
    that the funding doesn't stick to crash there is no bubble emoji face can have
    an air bubble in your emoji cake cracked head emoji so we want these cases in
    aces
    covered call for my jaffa cakes with yellow fun them different color fondness
    for all the different expressions like this expression you to smile I simply
    made myself a template by enlarging the emoji pictures on like a kinder to the
    sizes please that he's super on the appropriate color and trace along with
    my night mode that represents my skin tone there's no curly headed in Motegi
    excuse me know red-headed emoji oh you just added the Canadian banks only the
    second largest country in the local thank you
    CN Tower in the building
    what is that what is that as I cut out all the components for my four different
    emoji faces I have to be really careful to keep the right eyeball with the right
    eyebrow with the right mouth not I'm not doing an experiment I'm not creating new
    faces
    is so I start off with P hehe emoji that's one of my favs I'm never made
    that face in my life is that right but I use that emoji I happen to be kind of
    stochastic and that doesn't translate via text or email so windy here is my
    bestfriend because I can write anything is driving as I want and I just data and
    then people at all shes show kidding I'm going to keep my temple beside me while
    I assemble be cheeky emoji phase I didn't use the template to help set the
    pieces in place to make sure they're exactly in the right spot at the one
    invited me to hire two droopy gotta get it just right
    this is not frankenstein watching this is cheeky monkey
    move on cue the last
    I do you will solely bad no matter what you write to someone who thinks he's so
    hung out with him we soon with Susan and I look ridiculous and sunglasses I never
    wear sunglasses look like slash from Guns N Roses I'm ready to move on to
    what is his name is the lasting images you laughed so hard that he cried
    teeth
    the tears on my cake under the big smiley face that anyone she faces all G
    I look like campaign you ok I dedicate this analogy to my fans for all your
    sweet comments and if you don't know now you know I'm trying to reach

    subscribers by my 1st July 21st so please subscribe tell your friends to
    subscribe
    share this video like this video and I will be so grateful it would be the best
    gift I could get my birthday I double click a link to make it easy for you to
    watch out kiss your face
    so professional that even when I into her head she would not break she's like
    the office she did not use character she went in she was kissing her head off
    break is shown when I actually tried to call you monkeys but somehow chief in
    kitchen July
    don't forget *** *** Peppa Pig CAKE | How to Make a Peppa Pig House Cake | My Cupcake Addiction - YouTube !!!
    hey guys it's only the welcome back to my cupcake addiction today it's all
    about a particular little pig that very popular and a house at the moment all I
    used to love watching Peppa Pig and then we've kind of had a bit of a decent
    sized break by now Jake small and we are watching Peppa Pig all the time this
    cake is Jake and anyone else that bear that loves Peppa Pig or has kids that
    are above that the things that you need to recreate your Peppa Pig cake I mean
    making the public health today so I do you think for sheet cakes or sponge
    cakes you can buy those for you can make myself and I'm gonna leave the
    dimensions that you need in the Description box below I'm also gonna
    leave the link to my famous buttercream frosting recipe below so I've got a
    batch of that and it went into sort of a pale yellow color i've got some candy
    mouth kids want and red and blue when I can eat any funded everything too
    technical for this cake and because Peppa Pig half thought of as a
    hand-drawn element to it we gonna hander elements using bags you need some sort
    of a board to put it on I'm gonna go with a green board because traditionally
    happens happens at the top of a hill that gonna kind of look like a graph and
    I've got a threat of danger and enough that factual let's get started up again
    a coffee cake using a serrated edge not gonna come across and you basically want
    to make a square so I'm just gonna call all of them out while so it's all the
    same size down in a nice square now gonna stop trusting up the light of a
    little bit of frosting onto my little display board and then my first layer of
    cake and then a little bit of trusting in the middle of them all the way to the
    top
    when your frosting make sure that you're trusting comes just a little bit too
    much out over those outside edges so that you get a really nice finishing
    you've got a gap between the layers when we go to even out the outside edge once
    you've got your last layer cake are you don't with the frosting on top of that
    just yet we're gonna go around and give back a bit of a crime which basically
    just means you trusting to capture any crumbs from a freshly cut edges and just
    on the sides not on the top yet to see one eye cream cart I work the spatula
    back and forth back and forward and I'm essentially pushing the frosting down to
    the cake but also lifting up the crimes and capturing them in that lovely layer
    of frosting all the way around the full size of your cake we derive from cut
    done now you can apply but that frosting to the top section I'm gonna build up
    the roof pitch of the top of a case
    perfect I'm gonna take two of my pieces to fit them side-by-side on talk a
    little bit more frosting and then apply another piece directly on top and a
    little frustrating and then I'll final piece of cake on top so this is what he
    did to get you in a crafting on you gonna carve the shape that you want in
    the center and coming down on a nice bangle as that one drop so I'm gonna let
    it fall into that little space once it's fallen into that little space shift at a
    little bit of rusting to glue it down so it doesn't try to follow your copy and
    then continued on the roof fractional fair and it goes into that little space
    they don't go too crazy on getting those slopes completely perfect because
    frosting is gonna cover all here so we're gonna just add another crime go to
    the top of the roof and then we can work a little bit I'm getting the shape
    trapped at the moment you only wanna cry because we need that frosting to be nice
    and fresh on the cake once we made a declaration to the decorations will
    stick gotten a little gap the whole feel free to take it a little bit of extra
    frosting I'm just gonna spend a minute just kind of moving off my father my I
    just so instead of looking like all these stuck together pieces it looks
    like one big sort of ass nude onepiece house at the tip here if you don't have
    one of these upsets bachelors they're amazingly great for cake decorating and
    I do actually recommended gonna make a lava cake to get one but if you don't
    have one you can use a ruler are you doing a lot of the smoothing you could
    use a not at all of that frosting off into the fridge that both Cardiff
    Rustington thought to set which will make your second credibility's yeah I'm
    gone to work on some of the details so we'll make a clean up in the fridge
    setting I have melted down my candy and stuff them into the black bag you having
    any trouble Milton County mouth thinking about getting into a great consistency a
    leveling tabloid my video which is basically all about how to make them
    because they can be a little bit tricky you want to take a parchment paper now
    and I've actually contract parchment paper
    perfectly to size for my little roof panel actually about a millimeter in
    size I need to be able to add a little more frosting you want two piece of
    parchment paper that are the same size as each side of your roof of my other
    bits of parchment paper we gonna do some drawing
    Frederick I'm gonna stop with a blue square and I'm gonna outline the window
    frames in white on a blue square refuses to cut off a nice little fun tips from
    my makeshift piping bag and then I'm just gonna pop out some squared off on I
    know that I want full windows on each of the size and I want to windows in the
    front door on the front and I'm not going to do anything on the back we want
    to make sure that you got enough space my windows gonna be out of roughly that
    big roughly that big butt in Scrabble just saw them up and this is a great
    case could you can make it as big earth small for the amount of kids that are
    coming to your body
    this one's going to serve maybe
    down to my piece of baking paper in a pot the
    Blue Square just a little small on that I think the actual windows gonna because
    I'm gonna have that white frame that's my first question you need ten of those
    BofA gas and once again these little details that things that you can do well
    in advance so when it comes to the day before the party all you gotta do is
    take it back at first it and decorations the one that put on my windows and I
    always do a couple of extras just in case I met one of them up the money
    trying to put them into the fridge and let them set before I do the white
    window frame while those from the setting we're going to do our roof
    section gonna take out perfectly sized pieces of parchment paper baking paper
    place them in a larger pieces they don't make such a big myth take your red candy
    melt and I've kind of quite a generous tip if I don't really need to be too
    perfect to preside via cover the whole thing in red can you know you don't have
    to be too thin because you don't want them to crack on it goes relatively
    rapid enemy attack while that fact that out and you want to get everything over
    the edges of your nicely sized group sized piece of parchment paper
    the way at the edges in the corner off a little bit using the back of the spatula
    and working quickly here so that it doesn't stop the fed on you I'm just
    going to use just a very very top surrounded edge to just I get kind of
    dragged down through it and create almost like a roof shingle roof tile
    effect once again don't spend too much time on this
    the kids cake both of your roof it'll be fine now once again before it started to
    set slightly offset spatula and I'm just gonna pick up my piece of parchment
    and I'm just gonna drop down to a clean piece of parchment paper
    let that dry when it dries will be able to peel it off and it will be the
    perfect size shape and takes job you need two of those roof basis so you need
    to make another one now we have to do a dole the rather than getting a whole new
    book bag I just push Mike an email from the corner that every cop to the next
    corner of I can get to use out of it and then just a really really small find it
    so I can get a pretty precision in the corners of my daughter another piece of
    parchment paper and a Droid or if you having any trouble with dimensions print
    off a picture of Peppa Pig house from the internet about the same size as one
    of the size of your gonna have the windows in the dole you be able to
    measure it out perfectly beautiful because I know I'm getting you the
    opposite side of that dole the side that up against the parchment paper money
    give it a couple of tax which may make it a little less than ideal lease where
    you can get your fingers along the outside edge just to make sure that it
    has my little dog that's gonna go off into the frigid my other pieces to set
    once a little window this that you should just go to pick them up there and
    they should come up that white paper really easily they want to take your
    white chocolate in another zip lock bag we gotta cut off a really nice fun tip
    we can do a detailed work about Windows you notice my pipe and I'm not actually
    touching it onto the truck with us I'm typing this just allows you get a bit of
    an ISA law but if you live btw don't worry the public houses had grown so we
    have a little bit of flexibility in a design so I've got my window I've got my
    daughter and I got my to roof panel and they're all set I'm just got them
    sitting there ready to go with your roof panels when you pull them out of the
    fridge and really carefully grab one of the corners and peel away that parchment
    and iPod for comes when you have a perfectly sized roof tile trying to
    handle any pieces too much because they will start to melt never get out of
    fresh powder butter cream frosting this lady has not been fit but now I'm gonna
    put on a fresh cut because you love chocolate decorations won't stick to
    buttercream frosting that thirty formed across so you do need to be at this
    point once you've got your first thing on the cake you can use a ruler just
    sort of smooth back and get an iPhone even and then making sure you book with
    a clean really each time you use this same realistic kind of come around each
    of the edges and almost
    rounded the corners which was shopping alright so I KK pretty much ready to go
    through wanna put a roof tiles on you wanna make sure that their meeting at
    the top you better off to have them almost a little higher than a little
    large because you really want to cover up any little creek in between them and
    the buttercream frosting you don't yell i picking through give them a good press
    down to making sure that sticking to the frosting and then I'm gonna grab my
    little red door
    know if you look at a peek at the door it's actually on the same side as the
    slant and two windows I'm picking two of my small windows for this program
    because I know they've got the door are perfect on my side we know that there
    are four windows on the side
    an ongoing my final for Windows perfect wet all finished you little Peppa Pig
    house cake is complete I love this kid that shape so easy to change we've
    created everything just using chocolate candy cake and frosting and you have
    enough to try and recreate all the proportion to the size is in the details
    on paper and George if you guys have loved this video makes you check out my
    puppy cupcakes and all of the other videos on the Michael Vick addiction
    YouTube channel bit up literally hundreds of fun ideas if you not only
    subscribe make sure you do for two new videos every week and as always thanks
    very much for watching *** *** RAINBOW ZEBRA CAKE | How to Make a Surprise Inside Zebra Cake | My Cupcake Addiction - YouTube !!!
    ok everyone at the lake and welcome back to my cupcake addiction
    on today that that I'm super excited to show you guys how to make a
    rainbow their breath the prize inside K on the outside black and white zebra
    on the inside eightieth a rainbow of color the things you can donate
    to dare me to go with a packet make and are often used to pack it makes wanna
    know that i'm gonna
    at a lot of color a lot my rainbow cake just because you have to make them so
    much
    anything using a homemade recipe all that make think and sometimes not be a
    rather than
    to make up my cake today I just need egg butter and milk so because they've got
    both
    about the ball the internal %uh coloring today three gotta lotta little balls
    I've got a bunch of college so I'm using red orange yellow
    grain blue and pink and a also got black to make out there for a start
    I was experienced some corn flour about about perfectly purple buttercream
    frosting I will leave a link to that one down below
    Michael new temple they've got a rule up I've got at office bachelor
    a rolling pin keep the cut and I've got a bit of black fondant
    and I've got to spring formed right so you can make it any thoughts in any
    shape you like
    I'm just going to one that I've got to trade the famed I don't because it means
    I can cook by Kate together
    I've got those aligned also really well grazed an immunity beating today
    in at my electric mixer all right now I'm just gonna make up my packet make
    as per the manufacturer's instructions and that literally in the knee is
    checking me angry and then getting mixing and I'm making both back to the
    mine at the same time
    because I've got both both trade ready to guard if you ever got want right
    make this one back to the time could you don't wanna cholera pattern have
    fitting for a long time we let that both cake to bake
    are at them and make the girl got now I wanted to buy that matter up between
    all their balls you wanna put like hoffa
    the Batak into your black make good everything construct gonna be black
    and then it evenly divide between the other ball almost evenly
    for my company gonna be in the outside which means gonna be read our engine
    yeah I want more in those balls
    and a bit left out of the inside colors today when I had in your column I love
    the paste colors but if
    good they're really nice and bright and don't be shiny calling in the mall color
    the better when it comes the rain but OK
    Wed
    academics lol colors during should be really nice and buy bread
    good
    now here's the fun part he is eager to make your rainbow zebra cake really come
    alive
    they want to start off with and not big spoonful of the black
    straight in the middle of the pan am trying to be this close to the middle up
    and as you can
    try to keep mid-round as you can now
    you want to divide the ball pretty much evenly could we need to make two cakes
    there are roughly the same star I'm gonna take off my red
    a place in the middle of that black circle as
    place it's cake batter in the middle it should actually push the black circle
    add a little bit
    want the best color then you can put in another tablespoon of the black
    each color that we put on top it's gonna continue to push that lexical at Aventis
    red
    gonna be kinda brought up around the outside about outside edges letting go
    there are in touch
    once again dividing that matter in how straight down into the black
    and I'm just really using my spoon I'm certainly not going all the way to the
    bottom of pan
    and just for dabbing that orange down doesn't having it down it
    forcing out those other college another been beloved black
    and then on to your life
    now don't be afraid to take up and give them a couple
    attacks on the bench help distribute that weeks perfect animal cat guy with a
    black
    a final color for me in the middle is gonna be pink
    followed by one last love black now don't be afraid to really give me the
    couple a good had bangs down
    don't want to bring that black bit in the middle roughly in line with the
    bread that's all the way around those outside edges
    said UK rises relatively even like take the baking paper you want to cut
    relatively decided that the exact same five gonna be able to fit in fact that
    had perfect all right there I'm gonna push that down another pretty talented
    you need to gently
    even affect cake batter up so it's all a little bit more
    Senate even in the bottom a bat-pad sorta pushing the in a color
    add a little bit so that where forcing the battery out to the side that the
    track
    we didn't really take down so it's not a big deal if they're not exactly even
    but you don't be trimming way too much to that rainbow zebra pattern and wanted
    to ride
    evenly as possible are up to their the now looking really really nice and flat
    on top
    where you put those up into a moderate oven for about forty minute and you know
    that when you poke a scare in the middle and a pop that claim
    when you touch the top of the cake be careful it's gonna be hot
    and spring back in the middle want to finish baking at always like to let my
    cake
    completely cool in the tin but I bake mean okay if you want to copy a cake now
    we just gonna take off his the very top
    you want to level the more you don't say too much height of those layers
    and its gonna by life across and just get rid of that top left turbulent
    beautiful vibrant colors and in a
    I'm just gonna truant I'm happy that I've got a relatively kinda
    flat and level theft when I'm happy that I've got around the same hi to my cake
    thing is a killer body butter cream frosting and if you think a cake plate
    today
    I've got a little turntable with a bit of club
    so what
    look around the NAMS gonna put a thin layer of buttercream frosting in between
    my two cake layers and try and bring your frosting
    all the way up the outside edges perfect owner is mine
    layup love cake now I'm gonna just trim around the outside edge is a little bit
    just to get any kind of brownish
    edges away so while everything still pretty messy I'm gonna give a really
    thin cronkite all wear on the outside
    and I am being
    really careful not to get crowd back into my frosting filthy I still am
    making a decent effort just to try and make it up
    and it kinda the opportunity to fill in any gaps
    even okay copy you need to by trying to keep my edge is relatively shot will pop
    up when the phrase gotten me show you how to make
    there
    bed now while you cake for reading and the needs about
    minutes in there it's
    the perfect time to roll out a lovestruck
    sprinkling a little bit of corn flour and then I'm gonna roll out that black
    fondant
    as the in at I can possibly get keep your fondant moving as much as possible
    given one role
    and then shifted around a bit
    have gone about because the credit card may be a credit card and a half
    known to use the pizza cutter yet going to just room up the side edge so I've
    got my ready edges
    and you're literally just gonna make some little hap hazard stripes
    and you wanna make plenty that have got those little kinda flat edges because
    the flat age
    gonna be fabulous
    going where the cake top-
    finishes in along with edges
    but running through them you know you kinda want them that appointed on both
    side
    and when you're done you just want to cover them up with another piece if they
    can't help it
    is just gonna protect them a little bit from the air that are not starting to
    crack when you stick them onto cake
    coming back to the phrase the opaque shouldn't be for them but that got a
    cream should definitely be
    a little bit fair so now I know that all my crime the trap I'm gonna put on
    a copious amount the buttercream frosting because I haven't completely
    frozen at butter cream frosting on the cake
    lift operator first Inc not gonna that's super super fat
    up perfect now that I'm happy I've got enough rusting
    on the cake against that scraping it back a little bit so with my offset
    spatula
    on slot angle I'm just scraping back to the top
    you'll see them scraping them into the center for the cake that's going to help
    them kinda drawer nice neat
    corner knife made edge but nothing can help me level at the Kaikan
    spread the frosting or amor needs to die the ruler I always have a ruler ready
    for cake decorating
    and it might specific UK grew up but I use this to get a really nice flat edge
    so I'm just gonna bring it around the outside scraping a little bit of getting
    a beautiful flat edge but be careful not to scrape
    hiya
    because you don't wanna go and expose that crime cart with just covered up
    after one last go around the side with a very clean
    palette not offset spatula I'm going to a very final dragon those little outside
    edges
    I'm really not apply any pressure at all I'm just really carefully just dragging
    Iraq before that felt that that we're gonna start getting us trucks on
    the I like to start with something kinda go over the middle in BK develop my
    larger longer whole structure with the
    n
    gentle pressure their work with buttercream yet and as many risky
    strategy lack
    one thing you might notice it as I place my sister act
    putting all my little flat edges down towards the bottom of the cake bought
    that I kinda like
    starting at the cake board I don't mind if they go off on soda
    angles but I'm trying to run the roughly the same way across the top of the cake
    good
    so that pic that you're gorgeous n drama unassuming
    the prize inside every cake on the outside black and white zebra
    on the inside it absolute rainbow crazy girl
    I V I have enjoyed today's video if you like the making
    scrapped my cupcake addiction at like two new videos every make
    as always I thanks very much for watching *** *** GINGERBREAD HOUSE RECIPE How To Cook That for Christmas - YouTube !!! English English Add subtitles/CC
    Welcome to how to cook that I am Ann Reardon And today I have a very exciting video for
    you, not only am I going to show you how to make this Christmas gingerbread house but
    you also have a chance to win my mixer. Well not my one I've got a new one for you of course.
    I have actually got four to give away and I'll tell you later in this video how you
    can win those. And there is also two bonus videos for you
    this week one is the enchanted gingerbread house and one is the dragons den you can watch
    both of those on the Breville Food Thinkers channel and I’ll link to that at the end
    of this one and in the description below. To make the gingerbread dough Preheat your
    oven to 170C or 340F And for your ingredients you'll need brown
    sugar, golden syrup or you can use treacle there instead, butter, spices and your flour.
    For all of the ingredient quantities in grams and ounces and cups head over to that Breville
    Food Thinkers website, I’ll put a link to that recipe in the description below this
    one. Now we want to add all the ingredients except
    for your flour into the bowl of our electric mixer. Now I always get asked what mixer do
    you have now I've actually got a Breville scraper mixer pro and I'll show you one of
    the things that I like best about this mixer in just one minute. Add our syrup. So one
    of the things I like best about this mixer is this scraper paddle what it does is while
    it is mixing it scrapes along the side of the bowl so you don;t have to stop and scrape
    it down. Set your mixer onto folding and keep it going for
    little timer on the front that you can use there.
    And then we want to add our flour into the mix. And mix it on low speed until it makes
    a nice dough. Now you don't want to put it on high speed because if you do that then
    it will add too much air to the dough and then it is going to rise in the oven.
    For this house I am using a silicone mold and I’ll link to where you can get that
    from in the description below as well. Take your dough and form a it into ball then
    cut it into quarters. Take 3 of those quarters and cut them in half so you’ve got
    pieces. Then take the remaining quarter, roll that
    into a ball and cut that into four and then add one of each of those to four of your other
    existing pieces. Use the two smaller bits of dough for the
    side walls and then the other dough for the larger wall and the roof. Now you are going
    to need to press the dough into the mold really firmly to make sure it gets into those tiny
    window sections and all the cracks. Be quite rough with it otherwise you'll get lots of
    air bubbles under the dough. Then to get the top flat tap it with the flat part of your
    hand and make sure the edges are straight so that the house sits nicely together once
    it is baked.
    Then place them onto trays and put them in the oven for
    minutes. Halfway through cooking
    baking swap the trays from top to bottom so they don't overcook.
    Once you take it out of the oven let it cool for about
    a wire rack and let it cool completely before decorating them. It will seem quite soft when
    you tip it out but it will get firmer as it cools.
    Next we want to melt some compound white chocolate, select the melt chocolate function on the
    microwave. in the microwave, dial it up to the right weight and press start.
    If you don’t have a Breville microwave then you can just put it in a normal microwave.

    sec stir,
    sec stir,
    sec stir and repeat the
    sec until its melted.
    Tip some chocolate into the mold and spread it out making sure you get it into those fine
    window lines. And the then tap it on the bench to get rid
    of any air bubbles as we can. Quickly add the gingerbread piece
    over the top and press it on gently. Wipe of any excess chocolate that has oozed
    out onto to edge because we still want it to have straight edges so we can join it together
    properly. Once that's set firmly just peel off the mold
    and you’re left with a beautiful looking wall, repeat that with the others walls and
    then for the door we are going to make that out of solid chocolate so just fill it up
    to the top tap it to get rid of any air bubbles and let it set.
    OK now to make our royal icing which is a bit like the glue which holds the whole thing
    together just add our packet mix and the amount of water it tells you which is
    bowl and then add it to your mixer and mix it on low to start with so it doesn't go everywhere
    and then we will turn it up to high after that. If you want to make it from scratch
    there is a recipe on the howtocookthat.net website and I'll link you to that below.
    Place the icing into a piping bag that's fitted with a round shaped nozzle shake it down to
    the bottom of the bag and twist the top to stop it all coming back out the top when you
    squeeze it. To assemble your house lay the walls out flat
    like this on your board then pipe a line of icing along where the base of the walls are
    going to sit remembering to leave a gap where the door is.
    Then pipe a line of icing on each side of the side walls, not too close to the edge
    because we don’t want too much to spill out the front.
    Lift up two walls and join them together, then add another wall and finally the last
    one. Wriggle them around to make sure they are all straight and joining properly and
    then them leave them for a few minutes for the joins to firm up.
    To decorate the roof we are going to cover it in a clamshell pattern. Start at one side
    at the top and then equally space semi-circles going across that top edge. Then starting
    from the edge of the next row pipe to the bottom of the previous semi-circle, loop down
    and then back up, down and up and repeat that all the way across. Repeat rows like that
    until you get the bottom. Now before it has a chance to dry place it
    into a container and pour hundreds and thousands all over it, then tip it upside down to shake
    off the excess. Take your mini m&m’s and use some royal
    icing to attach them in the spaces, you can just use random colours or you can put them
    in patterns in rows. Now before we put our roof on if you want
    to put something inside you need to do that now. That will do. Now take some icing and
    we want to put it down the supports on one side and across the top here and up the other
    side. Then take one side of your roof and place it on top like that.
    And while that's setting you may need to put something in place just to support it so that
    it doesn't slide off. Then take your icing and we need to pipe up
    like we did before and this time across the top of the roof. Up the side and across the
    other one. Then grab your other roof and pop that into
    place. And just hold it for a minute until it's ready to hold itself.
    Roll out some red fondant really thinly and cut a strip about a cm wide. Then add that
    to the front of your house to cover those joins where the two gingerbread house pieces
    are coming together. Then cut some more fondant and use that to add just under the roof join
    to make it look neat. Pipe dots of icing along the top, down the front edges and along the
    sides of your roof. Then use some royal icing to put your door
    into place. And now it's time to make our wreaths. Roll
    out some green fondant into a snake. Now you don't want this to be too thick, make it thinner
    than you want your wreath to be. And then join it to make a circle in the size you want
    it. Now we want to roll some really, really thin
    snakes of green. If you have a fondant extruder that will make this job much quicker but you
    can do it by hand. Take the thin snakes of green and layer them over your circle to make
    it look like a bushy wreath. You can make two of these, one for the front and one for
    the back of the house. To make your bow roll out some red fondant
    thinly, trim it to make a long, skinny rectangle. And then fold the two ends into the middle
    and bend them so that they are coming down like a ribbon would from a bow.
    Cut out a triangle from each end. Then roll a ball of red and add it to the middle.
    Use a little bit of water to dampen the back, lift it up and add it to your wreath.
    Then add some little silver decoration balls onto it.
    Now for the windows we want to make it look like candy canes. So roll out a snake of white.
    And then using a pizza cutter cut one thick and two skinny strips of red and add them
    to the white. Then roll it out until it is the desired thickness that you want to go
    around your windows. And twist it as you roll to get that candy cane look.
    Then use a little bit of water to dampen the fondant on one side of it and add it around
    the top of your window and trim to size. Repeat that on all of your windows.
    To make the wooden window sills, take some brown fondant and roll it out thickly and
    then cut that into a strip. Use the tip of your knife to make a wooden
    pattern indent in the top of your fondant and then take slices the width of your windows
    and put them into place. For those little bushes out the front we are
    going to use mint leaves. Just cut off the base of them so that they will stand up. And
    make them different sizes so it looks more realistic. Now for our Christmas tree. Roll
    out a long snake of green fondant and then roll it flat into a strip. Use your pizza
    cutter to straighten it out and then wrap it around the base of the ice cream cone.
    And as you come to the first join, use your scissors to make little cuts in and some can
    be deeper than others, you can just give it a bit of variation there. And you can space
    some unevenly as well. Continue to cut it and wrap it, overlapping
    each layer so that you can't see the cone. When you get near the top add some green over
    the point to cover it and then wrap the strip around to the top. Squeeze it at the top to
    make a point and to make it stick together. Then add some of your soft sugar pearls around
    just to decorate it, just gently press them into the fondant.
    Cover your cake board in royal icing and then add your mint leave bushes into place around
    the base of your house. Then sprinkle the whole thing with icing sugar to make it look
    like snow. I like to use a tea infuser for this because it's just the right size and
    it lets you shake a thin layer over it without getting it everywhere.
    Take some red and green smarties in a bag, crush them up using your roiling pin, just
    hit them well. Define an area where you want your path to be and sprinkle on the broken
    smarties. Add your tree into place and put a little
    bit of icing for snow on the top of that one too.
    So to win one of the Breville Scraper Mixer Pros and the digital scales from Breville
    what you need to do is in the comments below write what country you're from and why you
    would like to win. It's as easy as that and then we'll choose a winner from that! Now
    I have one of these to give away in the US, one in Canada, one in New Zealand and one
    for Australia. Sorry to the rest of the world, I do love
    you, but that's just the countries that we can send these to. So put below the country
    you are from and why you would like to win. Subscribe to How To Cook That for more crazy
    sweet creations. Check out the other two gingerbread house
    videos here, click here to go to the howtocookthat channel and here for the howtocookthat website.
    Have a great week and I’ll see you on Friday. *** *** Chocolate Gingerbread House from Cookies Cupcakes and Cardio - YouTube !!! *** *** Loaded Extra Tall Cake Tutorial - YouTube !!!
    hey guys fucking crazy is deceitful industry lobby teaching you how to make
    this overloaded cake my
    inch cake boat adding a little bit about her
    claims to secure my cake on top of this is a six inch cake I'm using some
    vanilla buttercream have a link to the recipe in the Description box below
    out in an area on my next layer of cake continue this up the whole cake make
    sure its lesson flat so your kicks it up tall and even if they're all scented and
    clear up the side of a cake so that Texas but agreements taking in the
    sights and pressed up against the cake to trap in any of the Crown's
    get any crimes are finally or frosting on the cake to clear up all the excess
    and bring the experts were forced into the top to their middle of your cake
    batter into your freezer to set for 10 minutes and encourage you but a criminal
    meantime so abused them in america gel food coloring here in turquoise and also
    in electric purple
    and decorate the cake I'm using a small especially cuz they found that a bit
    easier and just adding it onto the cake going back and forth trying to keep it
    an even thickness is about to three millimeters thick and then to lighten up
    the color just use a little bit of that turquoise added in some regular colored
    and it makes it through to create this really light turquoise and go over again
    trying to make sure that you don't go below that line of your previous
    buttercream and no say i'm only loading my special about one third of the way
    and that way you get a little bit more control as you're playing it onto the
    cake the taller the better premiers on your spatula but all it'll be on your
    cake as well just leveling off some sections are a bit too tall for my
    liking
    going in with my electric purple here it's already been diluted I'm using a
    lighter color first and then I'll use of true that trip purple color on top
    at a healthy dollop on to the top and then just flat-out pushed out to the
    sides and make sure that you touching the other buttercream just the author of
    the cake
    around the top just to lift that they put so we can remove it later and i felt
    that it was leading to tolls are winning and the other color buttercream Steven N
    Out events greenberger any cake
    around released slowly in scraping off every time just to make sure that I can
    keep those lines distinct that women to blend into each other that much just
    such a lot just to clear up the top and then pressing it into the cake just
    family but not to family and make sure that your turntables during all the way
    to a rotate your turntable and keep your specialist as you woke up the cake
    you'll want to kind of put the center of your special up against the line in
    creating turkey behind his people as possible
    the top as well he flipped at the beginning and you can start assembling
    edible pill reviews for different signs of pearls I mention that my large bills
    were at the bottom and as I worked up the keg my prose became smaller and
    smaller here at the regular drinking and for the very tough I just used and
    sprinkles these are the Pearl their use our bodies from Kohls I'm pretty sure a
    while back but the calls / where you've got some melted white chocolate
    demanding in the jail food color in electric purple and some vegetable oil
    visual or just make sure that your chocolate doesn't scenes if you added a
    lot of jail food color like I have you end up needing to add a bit more of your
    vag foil otherwise you could use coconut oil copra or loco they'll do the same
    thing then put them in a bit of each color onto some baking paper and his
    stature to thin it out if there's too much color you can just adding some
    extra white tu personal preference
    you can do smaller individual child as well just barely been chopped down to
    special interests in and out onto your paper you can also achieve different
    textures like for example you're just going over the chocolate creating kind
    of like the kind of like a means to me I would expect this to be a gargoyle
    that and then let them dry at room temperature in your fridge if you can if
    you've got room and they'll come off the paper really easily made about

    minutes in the fridge with these large ones and just separate them into the
    individual shots just breaking them all just randomly and then position them
    onto my cake to make sure that they stick on then they're setting up told
    her don't fall down adding some
    and buttercream there was a
    tip that have used by Wilton
    have gotten extra tall shots from adding a lot more butta creame in the back to
    make sure doesn't fall down the rest of your cake buttercream there was leftover
    some white buttercream here are some chocolate truffle is also placed on some
    ranks now have the recipe for the meringues as well I can we believe in
    the Description box below and some fondant blossoms just taking them on to
    attract sharks little bit of butter cream at the white buttercream so you
    don't see on the other side the color and then like a must in some girls just
    the same size that we used the cake filling in any spaces and then topping
    it off with my little happy birthday cake topper
    they make a multi-colored cake decorated with chocolate Sean fellows meringues
    and we could add anything on the 123 Rocher chocolate chip designs as well
    but I wanted to try out these sort of beaded affect me like something
    different thanks guys but changing it could go to the store and I'll catch you
    next time *** *** HOW TO MAKE A RAINBOW CAKE - NERDY NUMMIES - YouTube !!! English English
    Ro: Hello! It's Ro and
    Ro: today on Nerdy Nummies, I'm here with
    Ro: Da-na-na-na-na!!!!! We're making a rainbow!
    Ro: We're making a rainbow! With Courtney!
    Ro: We are making, what kind of cake today?
    Courtney: Rainbow. Ro: Rainbow. Both: Magic Unicorn
    Ro: Somebody requested it, they wanted this. They Courtney and I to make them a Rainbow Magic
    Ro: Unicorn cake. So we,
    Courtney: There's no Unicorns in the cake
    Ro: No, they're not in 'em. The tools that we will be using today, will be
    Courtney: The cake poker, Ro: Cake leveler
    Courtney: Mustachio, to go with your lady beard. Ro: Yeah. Um, this one is
    Ro: called a whisk. That's what the pros call it!.
    Courtney: A spank-tula
    Courtney: because in my kitchen we get our spank on. Ro: Yeah, we be giving the spanks over here.
    Ro: Measuring cup, for things you measure in.
    Ro: Two round cake pans, those will be
    Ro: eighteen-inch, yeah. Courtney: The size of these. Ro: Yeah!
    Ro: and two large mixing bowls.
    Ro: Let's get started!
    Ro: The ingredients we will be using today it will be
    Ro: Cake.
    cup of water.
    Courtney: Pam baking spray. Ro: That's right! Courtney:
    a cup of vegetable oil
    Courtney: Or body oil. And Unicorn tears!
    Ro: Yay!
    Ro: They come in so many colors of the rainbow!
    Ro: It's time to start baking and make magic!
    Courtney: Yeah, I like... Ro: First we add the box cake, and make sure it's a white
    Ro: box cake. Because if you use yellow your colors won't come out right! You need white cake
    Courtney: We don't want unicorn pee! Ro: No, you don't want that!
    Ro: Now, a cup of water. Courtney: Oh I get to do this? Ro: Yeah
    Ro: Unicorns help make unicorn cakes. Perfect, oh, whoa whoa!
    Courtney: Did I miss the bowl? Ro:
    a cup of vegetable oil
    Ro: OK, now I need
    Courtney: Cage-free! Ro: Yes, cage-free!
    Ro: Natural organic eggs, and we need
    Ro: this is, you only want to use the egg-whites. Courtney: Not the shell? Ro: not the full
    Ro: egg. So, um, this is the tricky part
    Courtney: Oh! This is where we do the little shakey shake. Ro: We do the shakeys. Courtney: Oh my gosh
    Courtney: I love this part. Ro: This is how you get the egg white out.
    Ro: Well, we might.
    Ro: OK, if you let the yolk fall but, I mean don't let the yolk...
    Ro: Let the yolk sit in the egg and let the whites fall.
    Courtney: What? That's not falling, that's really... Not... didn't....
    Courtney: mmmmmmmm. Ro: Ew, this is really gross, OK I think I got all of it.
    Courtney: Dump, dump, dump. Ro: Perfect. Courtney: Oh this is fun!
    Ro: Oh you're good at it! Let me try and do what you're doing a little better
    Ro: Back, forth, back, forth.
    Ro: Now with our powers combined, we're gonna whisk this!
    Ro: Yeah! Courtney: In Unicorn unison!
    Ro: If we do that the bowl can't move! Once your batter is mixed,
    Ro: We're going to separate half of it into this other bowl, so I'm gonna share
    Ro: For you. Courtney : Sharing is caring!
    Ro: Oooh! Once they're evenly separated,
    Ro: Then we're gonna start with two dyes.
    Courtney: This is key, do not mix the dyes or you will create
    Courtney: a brownish color. Ro: No, nope! Courtney: This is what happened
    Courtney: when I did it. Ro: Pink, orange,
    Courtney: Purple! Yellow! Ro: Hahaha! These are out of
    Ro: order, these are rainbow colors, but they're totally out of order, so we're just going to start
    Ro: with two.
    Ro: And remember, one box cake will make
    Ro: so you're gonna need
    Ro: get a knife my and just scoop out, like, just a little bit.
    Ro: like that, perfect! Courtney: It looks like, grape jam. Ro: It does, they look like jam.
    Ro: And then you mix it in. And you're gonna wanna mix until everything
    Ro: is really even. I like mixing them in the big bowls before you pour them in the pans.
    Ro: Because, sometimes the dye doesn't sit evenly if you just put it right into the pan.
    Ro: So you put them in here first! Let me see yours, oh dats pretty!
    Courtney: I put the perfect amount! Ro: The purple looks so pretty!
    Courtney: I have never done anything right in my life.
    Ro: you did good!
    Courtney: I want to put it all over my body
    Ro: OK mines done, I think it's mixed. Courtney: I think mine is too. Ro: The color looks pretty solid
    Ro: So now it's time to put them in the pans.
    Ro: Now, we're gonna spray the pans with Pam baking spray.
    Ro: Just go. Courtney: Oil 'er up. Ro: yeah grease
    Ro: Are you ready? Courtney: Grese me up, baby! Gotta lubricate!
    Courtney: Oh, not, eww!
    Courtney: well, guess I'm ready to go for later. Ro: OK, now take your cake,
    Ro: Your rainbow batter. Courtney: And DUMP! Ro: And dump it!
    Courtney: Dump it! Ro: It's a Unicorn dump. Courtney: Oh, it's not dumping
    Courtney: very. Unicorn diarrhea!
    Ro: Ahhh it got on me!
    Courtney: Don't get on you dyes!
    Ro: Yeah, you should wear white shirts when you are dying cakes.
    Courtney: Always wear white shirts when dealing with dyes
    Ro: So, that's what they're supposed to look like. Perfect! Courtney: Not... more like hers
    Ro: No, they look perfect! Courtney: Ok!
    Ro: Now we're gonna put the cakes in the oven. You're gonna heat your oven to

    Ro:
    Ro: Then you put these puppies in. Courtney: Don't put real puppies in there.
    Ro: No not really. Courtney: The Cakes. Ro: Just the magical cakes,
    Ro: Put them in there and they're gonna bake for about
    minutes.
    Ro: And, we're going to use this fancy cake poker
    Ro: over here. Poke it in at
    minutes
    Ro: and if you pull it out and there is nothing on it then you know... Courtney: That you didn't do a good job
    Ro: Then you are a horrible baker and you should probably just
    Ro: stop baking forever. Courtney: We want it to be dirty.
    Ro: While the cakes are baking, we are taking this time to do a public service announcement
    Courtney: This is a very serious matter, that has been sweeping
    Courtney: Nations, across the world,
    Courtney: the universe! Ro: The whole universe. Courtney: The sla...
    Courtney: Unicorn slave trading and they're using their meat!
    Ro: The buying and selling of Unicorn meat, it's just not right!
    Ro: These poor, magical creatures. Courtney: It's really disgusting.
    Courtney: And you will not poop sparkles. Ro: No. Courtney: In fact, it will burn every time you go to the bathroom
    Courtney: Don't do it! Ro: The way they hunt them is just so inhumane.
    Ro: It's like Voldemort, all over the place! Courtney: Horn in your bum, if
    Courtney: you do dirty things. Ro: And, it's a lie!
    Ro: Unicorn blood does not make you live forever. Courtney: Nope it does not!
    Ro: OK, because Voldemort obviously didn't live forever. Courtney: No.
    Ro: Once all of your rainbow cakes, there's
    Ro: are baked, then we're gonna need to level them. Just make sure the cake has had plenty
    Ro: of time to cool before you do this.
    Ro: OK, so we're gonna level the pink one to show you how to do it.
    Ro: OK, so you line this up, and I adjusted the wire so they'll all be the same height.
    Ro: Boom! Level cake, and you're going to want to do this to all
    Ro: Once your cakes have had plenty of time to cool off in the freezer
    Ro: We are gonna frost these things, and build the rainbow
    Courtney: Frosted tips! Ro: Perfect! Courtney: Like Justin Timberlake's hari in the
    Ro: We just finished frosting, Courtney did the top, I Love it! We did little...
    Ro: Little balls, I don't know really what they're called, but it's when you
    Ro: Do do do do do do! All the way around. Courtney: Make sure you have a good solid grip
    Courtney: and that you squeeze towards, the top to the bottom
    Courtney: Or it will come up like that. Ro: Or you're gonna have stuff coming,
    Ro: coming out of it, right here, like this. OK, it's a Rainbow Cake, but to make a Unicorn
    Ro: I made something from fondant last night.
    Ro: Ba-daaaaaaaa!!! I made a fondant Unicorn! Courtney: OH MY GOSH! MAGIC!
    Ro: Good little Sparkle Juice! Courtney: Nice Sparkle Juice! Ro: Oh, you're so cute!
    Ro: Ok, do you want to put him on the cake?
    Courtney: Where am I putting her... him? RO; Put him right.... There!
    Ro: Ta-da! Rainbow cake! Now we're gonna cut it open
    Ro: So you can see all the beautiful layers. Courtney: Let's cut this open! Ro: Yeah!
    Ro: Look at the inside of this cake! RAINBOWS!!!
    Ro: Cheers to our magical Unicorn cake! Courtney: Cheers!
    Courtney: I can't breathe!
    Ro: Hello! Thank you for watching this week's Nerdy Nummies!
    Ro: Um, check out CourtneyPants, I'll put her link in the description below.
    Ro: And, if you have any other suggestions for any other Nerdy Nummies creations
    Ro: please leave me a comment and let me know! OK, Thanks!
    Courtney: Thanks guys! Ro: Bye! *** *** HOW TO CAKE YOUR FACE LIKE A PRO (Makeup Routine) - YouTube !!!
    breeze so brutally honest I don't think I've ever felt more weird sitting on a
    film a video on my entire life than this video because I can pick something the
    film that is the most not like you ever in the entire world make a regime left
    oh yeah I didn't last long if you want to do you like serious or you want to be
    like a fucking joke and of course because everyone hates me they said
    Syria so I'm gonna do my massive him the most serious makeover team that I
    possibly can I wash my basement lashes ocean salt and dark angel and I spray it
    with the teacher told her parade and dog Mike another example right now it's not
    that I'm broken out and then I have a lot of really like dry skin doctors and
    then like acne scars and whenever I felt an earthquake clings to them because my
    skin disorder I saw the soft and will make every like imperfection darker than
    it really is normally pretty random break out in like a lot of little black
    and all of this is not like regular at me because the last update me so low I
    have but I thought much so yeah yeah I'm just a quick profit I got a lot of
    sanctions
    literally about to glue fake eyelashes over them an entire video then it's also
    on the up and coming so someone to remove your lower mascara from the night
    before because you're not very clean because meet for Christmas I got the
    most busey makeup cases you ever seen in my life before the most embarrassing
    like train kids from Walmart that I bought before I went to Reno there was
    like pink and black Chevron and look like something an eight year old one
    just in love but it was really embarrassing I don't really like the
    combo pink and walk much but this is very me with this roller ball and roll
    her eyes dark circles
    our friends they make one by Garnier but this is the Walmart version because I'm
    cheap and they were exactly the same so I mean like that's pretty cool person
    that likes Abby Sunderland on mascara but like when wal-mart make something
    exactly like such a good deal like my sense of saving money is stupid but I
    use is Larios magic perfecting base which is a primary and from the
    drugstore I always with you
    benefits or less whatever that is I don't know what it's called or text
    photo but I tried this on a whim because I saw your YouTube video on it comes in
    like this little thing and I use of some you can face brush but I don't think
    anything's better than any high-end primary a record like I believe it's
    like silicon based because usually home-based primers like work so much
    better than other they just like cover every pore over and like this and I
    dotted with each other and it smells great and it's pink but what if i'm
    looking this way if we give them in a hotel room and I'm doing my makeup in
    the viewfinder so just do what you want to make a good game like no hostile and
    I just painted over my entire face because it doesn't put over
    imperfections in this oven imperfections so I'm not saying it might just be like
    I have a lot of little power so you have you seen my grass finishes video markets
    over how many like and then I pay for it so that's my shit you know that her lip
    balm if you're not even doing your makeup because
    when your boyfriend of one remember him last night you're not horrible joke
    because we are all in
    normally I do my makeup in the most fucked up dumb
    bitch order like right now I would like I lost his eyebrows and then Foundation
    which is just fucking stupid so I'm going to try to do with them like a
    sequential order Mike most normal people so that this is so I looked disoriented
    and fucking lost its because I am foundation and I love it so much
    photograph so well being a YouTube it looks great on camera
    love it living for it the coverage of breaking last forever I religious views
    cap on detox you foundation for like a year and a half but only used to that
    which it you have any problems with your skin like acne scarring dark circles
    anything . on Asian literally will her a document called a touching rendition
    because it covered so many problems I recommend that over this because this is
    a lot thinner but like that foundation because I was making my incredibly dry
    skin like more drive so I switched my brother because of her consistency still
    have a good coverage in a good thing power but but like with a profit if you
    want like the fullest coverage foundation you can buy that will make
    your skin look flawless I recommend County one but if you just like a normal
    really good full coverage foundation makeup is the absolute best one on the
    market in my opinion and I tried a lot of competition because I'm a figure of
    speech I always make sure to LIKE button on my ears and neck even if it is like
    the exact same good color just because even if it's the same color I think that
    looks really really weird when like your faith is like perfectly covered and the
    like you're never heard tones and chip gives away the look of foundation a lot
    more obvious
    on Asian blinking on me and I don't directly into your heroine commented on
    one of my videos like the Maybelline age rewind concealer and I'm trying to make
    this video short but I just need a fifth year and link take a real mom bank not
    only God for this concealer and I believe there is no better product at
    the drugstore then the front I don't have anyone ever in my if you can buy
    one singular I taught from a drug store to make you look like a better person by
    the ivy leaves so I would buy stock in this segment we're start with this I
    love it so much like so much like its 11 on and you like I am I you know so I
    gotta hurt it undermines in like a triangle Illuminati but I've just like
    really been trying to keep my ring finger and arm I'm in my feeder because
    your email and your skin
    unless believe I didn't creep up from beauty guru Tommy that don't worry I'm
    not clear now that we just like ninety two layers of cake I like to give it a
    second should drive that's really sad like most common way to drive but like
    other shit on it looks better throughout the day
    not gonna go out and set everything I just did right now with the out
    high-definition powder and I like them I contour on top of the hour which is not
    like necessarily the norm for most people but I'm feeling I put the Kontron
    and then the power to
    the little small white tinge of the starter wife shows on the contour and I
    usually do you want to look like $
    for like the smallest little baby container
    and this is the biggest container and it literally obviously everyone is like a
    finer but like I said it's really clean it's a really really cool even though
    they may come at like I don't you know to top it off because if you put too
    much and then you take any pictures your face will kind of like a white tent to
    normal with anything harder so you going to top it off it's like a little bit
    last but it's all those the job pretty much the same and that after I like set
    it on I like to kind of throw and stipple hence the term Shipley ship it
    everywhere but you can call me think songs just spilled it everywhere because
    I really want to go for the full effect of the product must you just fucking
    destroy everything with you get it all over your black leggings bonus points
    over
    locking down so now I thought waiting for this to settle and the way
    our dry rot is very very very weird I use anasazi remember they held a proud
    for like years and then one day just like fucking hated it so much now I
    don't know why it is very very harsh I'm not great I know whatever but like where
    the different my room too much too dark too harsh like whatever I'll try to
    include a picture and it's gonna be so amended
    the Naked basics palette shade which is really weird but I could never find the
    perfect color for my faith and then when it is really tried that and now this is
    like my seventh naked basics palette because I just keep buying them for
    their shade we're just so I have a home that has all these colors in them this
    one completely gone I like how to keep buying them for the color and I've tried
    to go to the same color in like a single shot at like I just bought max Browne
    down like shit but nothing's better than an angled brush gonna like my browser
    like I thought I am no fucking Carly by Bell I'm not great and I rose so sharply
    declined I know this is off the top of my head like not like a YouTube video
    anything today a pencil and brush remaining and Mike right along your nose
    and then wherever it hits like right here you should never bring your brows
    past that was just like the promise of protest that I've ever learned in life
    so let's think about it like I've always wanted my eyebrows darker because I feel
    like with like my makeup it looks better a lot of people are going to disagree
    with that dark eyebrows are really one of those things that you either love or
    hate it and I was born

    like Cara Delevingne like her eyebrows slay me but
    a lot of people have been injured one of the things like whether you like it or
    you fucking dog and I'm not here to please the public you know it's really
    all about me and I really like you and me you know it's like the girl next door
    you know I love him because I like to use this thing went to the flag
    porcupine pubic hair
    and I go in here so I played hey you didn't want high road and now right now
    I promise you know I really poppin I really like a lot of people hated the
    most common show the comment because I'm predicting near the shade and my talent
    and I normally use a Mac
    brush rages life for this I think if I could be
    wrong with actual number on the screen but because traveling on using the cheap
    target version of that so yeah like a fish because I'm approached you to know
    that I actually like blind contour you just go at it until you may not lending
    that should pick it up just like that when you're not gonna look perfectly
    alright like you know i will never grow up watching TV how tutorial on how to
    control I came crashing in our fucking here but Mike highlighting brush that I
    used to step on the running harder but I went ahead and cleaned off the back of
    my because travel only ok to take the same light shade above the one that I
    contract within this problem and I just like to kind of you like the slightest
    bit under my eyes on the talks like a track everything already attracted to me
    like like this Leo contour and highlight it
    I hate anything colorful unhappy right now everything on video ever but I
    should I use and I use the kiss
    ever easy last would you can leave and you
    can only get on Walmart and they are the hardest thing are defined by like
    but
    I always have them I in my opinion that they are the best thing I'll just call
    me think I lost a lot of russia is a lot of people really like the ones that are
    like with like those bunch of fucking baby dream last minute you're really
    dirty and disgusting bottle of duo grade
    I hate it when you look at a girl and you can see your clear eyelash glue on
    the horizon looks like somebody just came so hard in her i like it so I like
    the grey one with an employee who are faces and I tried to give you a tutorial
    on this you'd probably die laughing at how terrible was even really great
    because I suck so now I take Rimmel mascara is the best mascara to exist on
    this planet you make the boldly bear lip pencil and line my lips on my bottom lab
    I like to go like over a line but instead of putting the liner on the
    bottom of my life I'm going directly on earth I got that is all remaining
    try to hurry but once my lips are living just a little bit fuller I'm obsessive
    sometimes I will just filling my hole in with this lip liner because it's like
    but my absolutely all time length favorite life-changing lipstick is max
    honey love on raising Kylie Jenner is velvet tell you which is like a darker
    shade of a fire in like that and the lady was like you need to try this is
    better for your skin tone and it is in things if you are the kind of color you
    don't have like black hair and black eyebrows like me this one is a lot more
    pages of life and I'm gonna take me next match i setting spray and so my entire I
    also like Mac fix + but I feel like this is a much much longer hold and then i
    win over your faith if I want to look like morally
    waterline and North Turkish Delight lip gloss on my lips but today just one of
    those days so if you want me to her team video eventually in life to get it from
    this way it looks like video and I will gladly also film that but if you enjoyed
    my makeup routine that was horrible products and my horrible here and make
    sure to subscribe and thumbs up and I hope you enjoyed my not a beauty guru
    routine yeah
    cool gentle for love the what I'm doing today I love you so much *** *** How To Make Cannabis Butter Cooking With Marijuana #101 Cannabutter Edibles Base - YouTube !!!
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    Asia yes so to cooking with Mara
    today me can cather is
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    good one three bodies chief of
    I used a for your hand
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    learning today any have fun
    came to Natasha now
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    for scaling is going to be a good idea the lawyer said %uh
    so going on FB come up to a boil
    workplace second-hand well-wishers number in
    between the a little are so they don't have it over
    trust flash show so we lost a share
    and remember I am NOT
    star boiling them but okay thank you very thing a picture
    head percy game was there a thats coming up US air
    others no where
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    nothing we're gonna acres shade America okay
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    jeep-like and Camaro K
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    on 0 *** *** Homemade Waffles Recipe: From Scratch: How To Make Waffles:Diane Kometa-Dishin' With Di #110 - YouTube !!!
    hi I'm dying combat a and today under she would die
    I'm gonna show you how to make homemade Wow balls
    perfect for breakfast I like them with a little bit of ice cream tale
    Phil let's get started addition would I %uh
    the
    %uh %uh the
    %uh need some
    all-purpose flour also need some corn starch or corn flour
    some baking powder some vegetable oil
    some home now ok and at a vanilla extract
    some sugar and some salt can see that these are all very basic ingredients
    here
    and the important thing is that you measure your flower
    right and that is something you might say well that sounds kinda simple die
    and I think a nation
    lower right well if you scooper on measuring cup
    into the flour like that real hard you're gonna get too much flour
    because it packing down there so what you want to do is get a scoop of you
    don't have a scoop get a spoon
    and then just poruri into your measuring cup like this
    or spoon it in whatever you have and then take
    I'm at a knife the back in the ninety-four you don't have a knife handy
    guide is go with your finger but you don't want to pack it down
    and just level that of so then there we have our flower
    and now we're going to do quit the other dry ingredients in there
    and you know something as simple as that is like really important when you're
    making a cake or anything
    so there goes the baking powder and the cornstarch
    and the cornstarch in math is good in me
    this really like and floppy so
    similar to like it you must cake flour okay
    so now on top of that we're gonna out a little bit assault because nothing is
    complete without some salt in it because
    that's gotta bring out all on the cleavers
    and now we're just gonna West back together really well
    he went all this combined Sara Lee now
    the wet ingredients so we have our milk in this is been sitting at room
    temperature
    I'm just going to take this vegetable oil and I'm gonna add that in
    and the vegetable oil is gonna help with
    the Chris death up this so rather than using butter which
    is you know not a hundred percent bad its
    eighty percent patten had from water and some knock solids were used in the
    vegetable oil
    and then we have the agian there and I just liked it put everything in
    measuring cup like this and then we're gonna
    add in some pure vanilla extract I like that
    a bit better than daily imitation
    and of course we have to put some sugar and this is going to help with
    flavor like sweetness but also its gonna help with
    tenderness so once all that's in there
    just get that a little whisker renounced
    and then we're just gonna dump this wet mixture
    end to the dry mixture said just poor
    or right on Inc
    now but one thing that's a little bit different
    about this particular waffle batter
    compared others is that we want to makes this thoroughly
    say you're gonna take this thing with get really well
    after we're done we're gonna let this rest for between
    and
    minutes you
    can even let it rest for up to an hour
    if you want to and what that's gonna do. is give
    their flower a chance to absorbs much about liquid as possible
    Chris similar to you would like a Yorkshire pudding or
    might create traffic so it to think on Sat
    now I just want to get all love the long touted this
    and make this nice and SME with I like to just put a little piece of plastic
    over the top so that nothing interferes with it
    and then you're just gonna let this rest for
    like I said between
    minutes 0 go set your table all go clean up the
    Little Master made
    and then we come back she had cooked them I batters been resting for about

    minutes and I also have my waffle iron heating up
    so you just wanna follow the instruction instructions for your waffle iron
    whatever they might be
    and get the settings correct to make sure that he didn't properly
    now if you making a really big batch of waffles you might wanna turn your oven
    on
    like
    so that you're not you know putting waffles aside
    wanna play because what's gonna happen with them is they are gonna get cold
    and again it's soggy kids on this team so what I like to do
    is get a baking sheet and I'll put out a wire cooling rack on top
    and then as the waffles are done up with them
    over there and then I'll pop on in the oven to keep them warm
    now the reason why put the rack on their is because if you put the waffles right
    on line two baking sheets they're still hot and they're gonna be
    releasing moisture in through this team and then they're still in its I'll be on
    the bottom
    okay so if you do this then bill you know at least have some air circulating
    under the arms to the state Chris but that leave a min or two longer they will
    get right out
    so what we're gonna do is get our battery can see
    this is a non-stick waffle iron say you don't wanna Greece
    a non-stick waffle iron there is plenty I'll
    of fat in the battery itself so they will not stick
    but again following a manufactures instructions
    so for me I know exactly how much I need or just about exactly
    unit take the batter and pour it right
    onto your waffle iron
    and let me just a little bit more
    but if you put too much what happens is it overflows
    out the side cell closure of waffle iron and
    put it on a setting that you feel comfortable with so sometimes if you're
    new at this
    it might take a little while for you too
    you know figure out what setting is best for you don't you know the first one is
    called out the cast
    and then a share with us looks like when it's all done
    okay here is that my last waffle
    and you can see facing crispy on the outside
    and the other waffles haven't over here on the rack
    and they're still Chris and I can pop those in the oven
    and the other great thing is you could take those and let them cool off like
    that
    and then wrap a mop in and then put in a freezer safe bad pop them in your
    freezer or even just your fridge
    and then when you want them you can just put them in the toaster see have really
    a quick breakfast there
    or you could just have them in the toaster with your ice cream
    which is the way I really love them so I have to maple syrup here
    but I have a pumpkin spice Sarah that I make for pancakes and stuff so that
    really goes well with this to you
    I'm just gonna take
    pit I'll
    butter and put back on
    jurors 0 a little bit well we let me just put some this powdered sugar on
    them because I think that looks really pretty to rate
    and then you can put a little bit %uh maple syrup minor
    just like that looks like a pretty picture
    cell see how crunchy could you just pick this up with my hand
    from only a
    crap crispy
    and their light on the inside you have to try these
    the recipe it on my website this would I dot com
    and I hope a major life %uh easier
    weren't able and the listed %uh
    like that but I don't care on the next time I
    up
    in *** ***


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