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    How To Make A Princess Castle Cake - Part 1 - YouTube !!! *** *** Make a Rapunzel "Tangled" Treat Box or Cupcake - A Cupcake Addiction How To Tutorial - YouTube !!! English (United Kingdom) English (United Kingdom)
    Hello and welcome to Cupcake Addiction's Rapunzel Tower Party Treat Tutorial where I'll be showing
    you how to make this great Rapunzel tower party treat.
    I first saw this idea over at Bird on a Cake which is a great cake decorating [blog] that
    I suggest you all visit. I will leave a link to them in the description box below. And
    she actually makes this as a cupcake. So some of you would know that you can bake cupcake
    batter in ice cream cones. They are perfectly up and safe and your cupcakes come out looking
    absolutely gorgeous. I thought I'd put my own twist on them and I'm just going to make
    them a great little party treat. Tools and equipment that we will be using
    today: I'm using a polystyrene block and a skewer.
    Now that's going to be to allow my cones to dry once they've been dipped in chocolate.
    You don't have to have this but otherwise you are going to spend quite a bit of time
    holding cones and waiting for chocolate to dry.
    I've got a bit of sticky tape. I've got a pair of scissors.
    3 zip lock bags. I've got the skewer there. That's just my
    skewer -- obviously, I've got one there as well -- for drying the ice cream cone.
    I've got 2 spoons. I've got a little bit of white chocolate that
    I've tinted pink. Otherwise, you can use pink candy melts.
    I've got 2 ice cream cones. Now I've picked mine so that they're roughly the same size.
    They don't have to be exact but roughly is good. And you want one flat bottom, one that's
    going to stand alone, and one nice, tall, princess tower [tarot] looking cone.
    I've got a little bit of melted yellow candy melts or melted yellow chocolate.
    I've got some M&Ms. That's my chosen treat for inside these great treat containers.
    I've got some of our perfectly pipeable buttercream frosting and we do have a great recipe and
    tutorial for that on our channel My Cupcake Addiction so you can have a look at the description
    box below for the links to that one. I've tinted some of mine green and some of it pink.
    That's just going to do our vine detail. Now we're going to get started on the first
    part and probably the messiest part of this tutorial. This is going to be dipping our
    cone. So I found it easiest... Look, it's really hard to get a super super deep container
    that that entire cone is going to fit in. So I've found it easiest to dip the bottom
    half first. Give it a little turn around so that you coat it. Pull it out. You hear a
    bit of a [suction]. Give it a little tap. And you'll see there, it hasn't really gone
    too far inside the cone because, I guess, the [suction's] kind of worked its magic there.
    And then dip the other half. Now take one of your spoons and just spoon
    it up. I've got quite a nice fluid consistency to my chocolate or my candy melts. And I've
    added a little bit of Copha which is a vegetable shortening here in Australia just to make
    sure that I've got the consistency that I want. Copha, also known as Crisco or shortening.
    It just helps to thin out your candy melts or your chocolate and make them, if they're
    a bit too thick and a bit too chunky it just makes them a little bit more fluid.
    Now I like to let it drip off this way. This is just so that if you do end up with any
    drips, they're at least going in the right direction. They don't look like they're falling
    on top of the cone. They're actually falling off the bottom. So give it quite a few hard
    taps and just get as much of that excess chocolate off and distribute it as you can.
    It's a lovely nice finish that I've done there. And now we're going to take that skewer, slide
    it up to the tip of the cone and place that into out polystyrene block to completely dry.
    A little bit of a tidy up and then we'll back for more decorating.
    Okay, so this one here is still drying. We've had a bit of a tidy up. And I'm going to be
    using this one that I did earlier. They do take about probably
    minutes to dry because
    the cone is not cold so they do take a bit longer to dry than, say, a cakepop.
    So we're going to keep on decorating. [I'm going] to take my M&Ms which is my choice
    of treat. And obviously, you can do whatever treat you like. And I'm just going to fill
    that cone. Now, so that the M&Ms don't go flying around
    in between the 2 cones if they get shaken, I'm going to give them a little bit of a chocolate
    seal. So I'm just going to take some of that pink chocolate and just pour it over. This
    is just going to create almost like a plug to keep all the M&Ms down the bottom half
    of that cone. And stop them from rattling around and making too much noise, I guess,
    in the rest of the party treat. Now, you want to take some more of that pink
    chocolate. And I tried dipping it in but I didn't find that I got the best results out
    of that. So I just edge using the spoon. I'm just going to edge all the way around the
    edge of that cone. So I know there's a nice decent amount of pink chocolate. And while
    that's still nice and wet. You can see there. I'm going to sit it on top of the bottom cone.
    Now make sure that it's centered before it starts to set. And if you're happy with the
    centering just lightly run your finger around and wipe off any excess.
    So you should have there... It's a nice... I don't want to tilt it too much. But a nice
    neat seal around your Rapunzel tower party treat.
    So while that's drying, that nice little seal, we can start getting our little different
    piping bags ready. The first one we're going to make out of this
    zip lock bag is going to be a leaf tip. So if you've got a leaf tip, you can certainly
    use that. But for those of us that don't, we're going to reinforce the corner of this
    bag with just some sticky tape. So just over the corner, fold it down. So you've got a
    nice [little] reinforced corner. Turn the bag over. Do it again on the other side. And
    I like to this 3 times. The trick with the leaf tip is that it's actually
    quite a firm tip so you... This is just really giving it a little bit of firmness and a little
    bit of hold so that it's going to pipe it out in a nice little leaf kind of a look.
    Now once you've got your reinforced tip, take your scissors, cut across like that. You want
    quite nice little corner taken off there. And then, you're going to cut a nick so in
    like a little V, and in. Alright. So your tip should now look like that, the tip of
    your zip lock bag. Now, we're going to take some of the green
    buttercream frosting and we'll spoon that into the bag in preparation for piping our
    vines. Zip that bag up and just let any air out of
    it. Force that frosting down that nice little corner.
    And we'll get our next bag ready. Take some of that pink frosting. You don't
    need very much pink frosting. It's really only to do our tiny pink flowers. Pop it into
    the second zip lock bag. Seal it up. Let the air out. Finish off the seal. And we're just
    going to take just a really really tiny corner off this zip lock bag. I'm not going to bother
    reinforcing this one. But I do want quite good quality zip lock bags. So if you're finding
    that your bags are splitting, pop a little bit of that sticky tape around the ends to
    reinforce and I would suggest not [scrimping] too much on the zip lock bags if you're going
    to be using for cake decorating. The third one's going to be for our yellow
    chocolate and I'm going to leave that until we're ready.
    Now, that's pretty well set. I'm pretty happy with that. So we're going to pipe on some
    of our vines. With this one here, you can see there, as that frosting starts to come
    out, what's it doing is it's leaving a ridge on each side of the frosting.
    So I'm going to show you here how I'm going to pipe it. Attach it to whatever it is you're
    attaching it to, come back and forward, and back and forward. Alright, so you're attaching
    back and forth and it makes us that lovely little leaf shape.
    Even if you just want to just drag it out, still makes an alright leaf. But if you can
    attach, come back over it and then forward again, it just gives you that lovely little
    leaf. So we're going to start at the tip of our
    Rapunzel tower and we're going to go all the way around. One leaf, two, and just keep them
    going down. Finish it off about halfway around the bottom. And you should have a nice little
    vine-covered Rapunzel tower. So I'll turn mine all the way around so you
    can see what I've done with my vine work there. Now it's time to add our little flowers. If
    you want to make little fondant flowers and be a bit extravagant, absolutely go for it
    but just to show you how to do a really really easy flower. I'll show [we get] on the mat.
    And I'm just going to go out, out, out, almost like a little star. See that? So it's just
    pushing out in 5 different directions with that nice little fine tip. And it just makes
    a little star-looking thing but it's quite fat on the edges so it passes for a flower.
    So just scatter some flowers all the way down the vine but you do want to make sure that
    you finish up with a flower here just to neaten off that end. So start at the top, work your
    way down. Alright, so now you've got your vine and your
    flowers. And that Rapunzel tower is almost ready to go. We're going to finish it off
    with just a little bit of yellow. That's going to make the little front window or the front
    door where Rapunzel would hang her little head and let her hair fall down. And it's
    also just going to help cement that edge. So just take your yellow chocolate or your
    yellow candy melt. And I've just chosen yellow because it was just a nice contrasting color.
    Pop them into that last zip lock bag. Push them all the way down to the corner of the
    bag. We're going to zip it up, letting any air out. And I'm just going to snip off. It
    doesn't have to be as fine as the flower corner but certainly not as big as the leaf, just
    about this much of a corner to make another little piping tip.
    And what I'm going to do is I'm actually going to edge all the way around that seam. So it's
    going to cover up any of the seam that you're able to see. It's going to neaten it up and
    it's also going to give us an extra layer of protection to stop those cones from coming
    apart. So I'm just going to touch my bag. Make sure that I'm working with a good pressure
    there. I'm certainly making a mess. I'll touch my bag. And don't worry if it gets
    a little bit away from you. Just keep going all the way around and we'll fix it all up
    shortly. Okay, so if you've got... See here how I've
    got here a few little fat spots, a few little thin spots. Just take your finger, run it
    around and you'll be able to just even up that chocolate line. And it will actually
    end up being really neat. So I'm taking off a little bit of the excess. And in turn, making
    a nice little contrasting color and a really nice, neat seal.
    This is what we've got at this point. Now lastly, we'll just do the little window
    and we'll really going to fashion the window. So have a look at your tower, work out which
    is your front side. For me, I like to make it this side, sort of where this last vine
    is ending the top of the tower. And I'm just going to draw a little, kind of, an arched-shaped
    window with my chocolate. So squeezing at down one side, down the other, across. Once
    again, you can just use your finger here just to push that arch out. Don't put too much
    chocolate if you can avoid. You don't want it to drip down. And then underneath.
    And there you have your absolutely gorgeous Rapunzel tower party treat, sure to be adored
    by the little princess in your life. Thank you very much for watching. *** *** How to apply Fondant to Cake Tutorial - YouTube !!!
    show you how to cover your cake in fondant to get those beautiful nice
    sharp corners and I'm going to use my element which is on my website are some
    company dot com slash recipes committing to a kind of tone down blue screen I'm
    gonna take a little but I've read a little bit of blue you can make your
    case of your cake any color you want when you first I always recommend that
    you keep this up until it's very very warm that's going to improve elasticity
    because it's been sitting it's very stiff and crumbly right now this is not
    usable you gotta put it back in the microwave for
    to
    seconds until
    it's nice and warm you wanted to be to feel very warm like you just made it and
    then we're going to need it until stretchy before we even attempt to cover
    it okay so this was in there for 30 seconds very warm start meeting this and
    it at first he seems very small talk March and it's very crumbly to do
    something that's called the tacky method of media on your hands
    this is gonna actually help moisturize the phone as well one hand here
    poll like Kathy this helps reactivate the stretch and it also helps reduce air
    bubbles and it's a lot easier to need and sort of doing this
    like this is a lot of work on your back to this is more a workout for your arms
    counts as your workout for the day as well see how beautiful structure that is
    now you want to do that every time so I wanted that it could appear dry and oily
    and cracked and crumbly is actually just not conditioned this beautiful perfect
    churchy funded ready to go a little powdered sugar down the board here the
    bench
    frequently move around as you get stuck to the surface of your table for sure
    down if you need it will be from green color take my gosh cake that their make
    sure you don't have any chocolate on your hands
    that will get onto the surface of your phone and you get onto your room all the
    way around that the top first we're going to fluff the dress everywhere
    where there's a truffle just gonna pull it out
    press against the cake
    you'll be able to do it one hand like this go a lot faster just going slow for
    the purpose of showing you the technique oh I forgot to mention if your fondant
    is not sticking to your ganache then you can spray it with a little bit of water
    before you add your funded doesn't have any problems so I don't usually worry
    about any of that a lot of people do go around with my sneakers that any good
    fiction get that phone up against the cake I have this special goal that I
    like to use for my six inch rounds otherwise I use a cake pan but this is
    what i do to finish off my kicks finding you can keep use that for later
    chilled you can handle it pretty easily looked it up put a ball down or a small
    object that has a flat surface in a wide base of the small works out perfectly
    good is pretty stable and it's just more than a six-inch you know ok so it works
    out perfectly for this again make sure you don't have any chocolate on your
    hands
    one senator on top once they're inside gonna go around what
    you have any bubbles between the surface of your taking your funded they will
    turn into tumors take care of them now where they will come back to haunt you
    does this happen when people say how do you avoid bubbles
    well it's just inevitable you just gotta take care of him not cry about it
    move on with your life
    chocolate somewhere away from the surface of the
    extender after you
    have probably have a little bit but if you have butter cream touching it that's
    fine you can remix buttercream in to find it but you can't remix chocolate
    to place it on the cake for it I like to use the boards from Cape support
    solution dot com recoded there's no reason why not
    now we have our cake on our board and now you were free to decorate your back
    as you please that's how you cover can thank you guys SO much for watching *** *** Princess Castle Cake - YouTube !!!
    hijacker be there in I am
    internet for a princess castle lot
    very sleepy so there's a star from tre they are
    news covering them with a on
    come back sorry again fire from a que
    him
    its K covering the turrets with fondant
    and short bus shorty first then fund it fun you know what to do that
    and then the top sir what fun yep
    okay the tasks try K
    happy how are you but
    click Menard and are you planning on it hearing the
    the top for your trip K
    rice
    very very May
    K good pic that
    re: for her to come back here when you're already think that on the cake
    the but CAD that rethink black so that your cup was doing the board
    yes to print them in really quick what you're doing
    okay season 8 Collison you're so if the impression that their
    says he's classic loop
    couples okay Carl this
    away
    purse
    now cool be there in
    okay
    and with them in on them to reconsider living in
    added back to think that I am yes serious think that advocate
    alright very name
    and waited for anything me
    okay
    K
    zooming in on you are a very name are looking better fit perfectly
    May
    K
    very poor
    okay in a brother turned on yep
    job
    recall for
    check in with you again where finished Catholic day
    many their very girly *** *** Ganache Dripping, Cake Pop Decorated Cake Tutorial - YouTube !!!
    hey guys for countries these desserts but in the therapy teaching you how to
    make a cake decorator escape up sending an ash better stuff got my watched by
    insurers compound chocolate mix it with some heavy cream and making sure that
    all the chocolate coated and then my craving it for about
    seconds into its
    nice and fluid and cramming some vanilla cake here that I've picked most intended
    in a meeting in two teaspoons of Ganesh gonna be accepted but in the end up
    adding that three teaspoons of a national title and then go to work with
    my hands 'cause when you wake up the spoon you're not going to be able to
    tell what the texts like it's too sticky or if it stays come together so it's a
    lot easier just to use your hands with this now have the recipe for cheese cake
    pops and also the Ganesh in the Description box then taking a little bit
    and testing it out if it closed included in some very sticky looks like this when
    you bet is ready
    that I made some extra connection that's going to be used to dip out chocolate
    cake pops into the bed in a little coat up because I will be adding some
    colleges and I'll just have my finishing up to see using Skype into each little
    cup here are some for SIA SIA heavyset and some lemon yellow
    gel colors by america is combining that in mind set that aside in the meantime
    or pear cake pops that got my keep up sticks you can go into the regular white
    compound chocolate and saying goes to try to pay my cake that's quite a line
    around the top of the cake so I can pull through and make sure it's nice and even
    that laugh Lil do the same when I'm cutting the cake in half and just
    rotating the cake as I saw through your nose on the outside that helps to keep
    it nicely and street as well I'm using a five-inch into the cake for this cake
    putting some vanilla buttercream and just feeling it is well with a piping
    bag also regular vanilla buttercream
    sure that you sent to your cake and then press the damn near the same with the
    other layers as well
    the very top them using the bottom of the cake and that turned upside down so
    my top of the cake is gonna be nice and wet weather use a spatula just remove
    all the excess but if we're not stopping at the site and I'll put that into the
    freeze that just until its license it in the mean time to repair my kpop some
    dipping them in to be colored connection have to reheat this could drive a little
    bit and then off the excess while also reaching the cake topper even coverage
    because we did in the car at the moment it's a bit more fun with the usual so
    you might need to take a while to take you time setting off that exit with all
    the colors I used about four or so colors or so of each color that

    Caicos total that to try and in the meantime we'll take the feeds limiting
    my chrome coach that's just the Manila buttercream them adding onto the top
    making it up by simply adding it really thin layer to revisit the same closing
    of the sides my cake and what that's going to is going to capture all of the
    kid who scrum it'll stop that from entering now finally put it in the
    fridge for another
    or so minutes and then a team your final layer of
    buttercream so flooding it at the top adding peeps that can drive down the
    side of the time filling in the sides as well with extra butter cream and I'm
    adding a pretty quickly here because we're gonna go in later on with our
    bench scraper and removal the excess make sure you get rid of all the
    equipment as well as they can hold out later on the industry that have little
    cake take my bench scraper and I'm slowly scraping away the excess I'm not
    taking off too much at once going around salience scraping off the exit so my but
    that's what my scraper that's less and clean when I go around again
    what you have to level smoothness that you like
    run your script on some really hot water
    life is gonna clear off the top with this touch then observed that in my view
    but this really hot water and slowly make my way around the cake he can tell
    the difference between a nonsmooth and thus moved but it definitely skip this
    step especially he leave anybody can cake naked without adding any funds on
    top are you putting my pic script and review hot water each time that I've
    colors just out of it to the top and using special pushing it out to the site
    and while it's still most affluent going in with a piping bag and just adding
    some extra droplets wherever I see will look nice though because it's still
    really wet and you won't be able to see that that extra traffic was able to keep
    up the license that removed them from their state just like breaking that
    chocolate is accused keep up stick to the kick butt and arrange them on your
    cake hope you like I said I've heard one in the middle to guide the rest so I
    just kept popping up all around that and I helped make it all nice and even in
    between each other
    pick up that I have and I think we looked a lot nicer here is if I used
    more cake pops look so bad after all that I'm adding three of the bottom and
    then just text when on the sides that thought you needed something
    and making sure the very top of the cake I don't want them touching b-sides the
    Ganesh that's on the side of cake I think it just needs to be really subtle
    very differently and you can't be too much for me when I'm decorating it with
    you we will have enough withdrawn and also media *** *** "Frozen" Castle Cake- How To - Cake Decorating - YouTube !!! Add subtitles/CC
    hi I lesson air crafting act cake decorating Bay
    and your day with my yeah to
    elaborate on that gorgeous frozen
    K there's a lot to do so let's get started
    day love hell didn't acquire some prep work
    so I am going to me yeah now playing
    with Amy bag filled with
    way email with a little little and just the tip hacer never
    alright the snow is Jess and he eventually
    design five or six plane
    and you can make them know everyone
    be green and just make sure the day
    thinking that's it any taken my and they won't
    break easily and you can take my designs you can make up your own
    our every need some help thinking and some other designs
    at you can just google it Los nothing images
    and summer in a turnip greens and a homer and Internet
    me so that way make a better than and also
    you make a bunch so that if you break a couple it's not a big deal you already
    have plenty
    leftover and you don't have to use start all over again and make more
    you're gonna wanna make some squirrels
    and keno in different say yes
    and US economy Sams nothing different scientists say you wanna do small
    and Marge so or intolerance for it
    pointer reason to your site
    I thing this is just sure from here
    it's a smaller version is so while learners
    and we're giving them yeah
    and I'm being yeah from here
    so moving on post.really yeah I'm sure dipping no
    larger ones because the action a little bit more challenging
    to CVS in here and can actually turn it
    and yeah handing out a small ones are pretty easy because they're pretty
    mom even a Hello support so I
    got an upside down cupcake am
    paper they're holding up not that's right for a few minutes
    and then you wanna let them
    white terrible downside Tim just kinda letting it
    nose down No
    for this project for any for up the smaller ones and fives
    larger what it is going to be. it back so
    interests are kinda hardest part to do I
    mess from doing MBA in Manipur tenor ok and/or
    making rice krispie treats for trade you didn't do all of the
    maybe even marcia but came across this idea
    so these are posted doorman here
    little tiny chapel cover don't and chose this because they're the most stable
    heard
    coverage the other is I ding-dong
    here thing down and they're also a little cake covered in chocolate
    but they're the perfect size RAM everyone
    for our hours also I'm using
    Adama the meadow muffin is formed very complicated and this is actually a
    three-inch
    moffett or you can be reeducate working
    but this is perfect I don't have to be gay it's also delicious
    so you can see here that I have some towers this is the tower up this one
    yeah ding dongs and it just a little
    I thing in between just touch fighting between and
    bamboo skewer to hold him and it also helps me move around this is my little
    tower
    go ness also with ski rental but if I
    you can see yesterday kinda ice as I have
    so mystic is actually really helpful because I can quickly get Mike from my
    phone
    just by rotating it
    it's actually kinda fun
    so once I've got just a crime I have I thing on
    medicament with Mike but Pricer and
    get a layer of icing around now
    this quick answer I think he's going to be essential I think this is because
    otherwise it may be
    really hard to get up there and and next just come in with management got a new
    one here
    well not a small one and just turn your turntable
    and you can see your icing right now Nexus is very top tier
    K and its actually a combination are Macomber
    and and are ding-dong and what I've done here is split
    and that too many muffins spoken have help them
    and stack them and then I have stacked ding-dong
    right on top with my skewer getting on the net in
    as a place to hold art for it on up but that is that a stanley just I
    every day so this is big bass %uh
    RK it is a
    I two layers their split in two you got me thinking that every time
    and if you have it watch my how to build
    video attached at the end so it's got for my son
    also I on half sheet
    silver accord because I think it'll be great for the
    whole winter thing the whole present thing and also
    it our troops there around but did service at
    please actually to show them how to do it hombre at we want the cake to go
    from blue to white when did you first and then he is my
    with a third and I just have like in it first
    and then handed it to you straight simple way
    so mister in LB the in any on the bottom
    so
    to I added well I think to make that they said adding that the way internet
    just like I think and I'm going but
    like thing on the bottom layer then that
    tonight now me to take my test today
    and just going to snow that the anything
    and let the blue-and-white land and get there
    and you can you going until you get a handle on it
    and make sure you put it a clear you want it to be
    super clingy am I just gonna have a little
    sentiment in hepatoma
    and make sure that it's where neck any tacked onto their
    together now this is still considered tax K so
    I still have six thousand in there support way
    have my don't let him off and and
    paid coconut cue lot
    in between my work and making so that it great
    now the Dowling all in-house
    should go waiting bigger step away you know
    so West you don't have it done
    skimp on the downlink you got your case to boulder
    so I've got Matt Howard
    it earlier on a six-inch order you know this is a three-inch a
    and will cover it with and borders now this is the tricky part
    guys you're here any should
    are together
    I did not we're pushing skewered
    work before I gotta here to accept the truth a little
    shit down
    assholes is K on the bottom
    K together yeah my borders on and I just a straight show
    that helped a little white a little blue striped and that
    you guys know about straight game and then I want to take
    and make effect that were here and also just ratio
    to cover my poor no and then down here at the baby
    I'm going to use my shark check again
    first ratio industry show
    so I'm really into Latin sucked the last two
    are callous she can see her when I get my note here
    anyone have it close to the board
    that much money you can see a guy
    you were seeking out both ends right
    try and make it past and how much
    more I wanna said my small
    ice cream however
    top got a number eighteen back here that I'm just going to put
    this training to reach
    where
    show
    gonna bring down here
    mass ratio murder yeah
    white
    putting my left arrow you can see that I did it after
    yes I'm not moving neither growth didn't
    it for on their government good
    large marsh
    but have I want programs
    here so have a little spot hold
    mind
    top
    how this is actually the back share you with
    play back CS hebron said
    feel that in want to use same straight shot just tighter
    out more like a parade up that bill
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    in the air
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    moment there yeah not OK finna
    so the people %uh yeah
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    where are you showing small heart what we're doing hopefully you'll earn
    every step but not for too long yeah so
    you have any comment on questions on this one but then I have a dancer
    you can find yet didn't get into here crafting
    got lost but dot com you can find yet at me that yes PTK
    that worship upended pumping and not even the finest
    well on be for that they are crossing we share our were
    and yours don't forget to subscribe it's free
    and we should in your you liked it thea all again really
    yeah
    K *** *** CINDERELLA CAKE TUTORIAL How To Cook That Ann Reardon - YouTube !!! *** *** Build Gravity Defying Cakes with Cake Frame - YouTube !!!
    had a don't but I hey inventor
    wrong and I'm
    Croswell just to show you what is it all about
    well it's for internal structures and supports
    tried another scalps alt hits cakes the great thing about this
    is is that I've invented something that's really fit for purpose
    so actually it's a third grade plastic but even better than not
    you can pop it in the dishwasher when you finished and use it at all
    please also cheap enough to be disposable
    to used in a cake for nolanda you cost us happy with the product
    I of it goes because if you're savvy enough
    you don't want to posit got that stuff back and was used
    cattle lead to people are asking what's
    all that box to show we take a look say
    him show cake from the start cuts now I could
    everything in here for you too really got stuck and
    understand cake Frank comes with also said bits and pieces
    and a handy instruction booklet today
    now if I select paradox here it's alright like
    you should be able to see doctor yachts hand
    takes starters there you don't have to stick to these designs
    but what they do is help you understand
    how to use cake friend inside joke parks so for instance
    we've done here to block which of course
    is a stunning upset the great robot hope che
    which when done in law allowed might look similar to something else
    so let's take a look at the spots
    now then of pre-k built with help from
    will start with export now this replaces the need
    for your cake Trent Boult tank and it's actually if i pop out
    these little blank in caps you can see the whole starting to appear
    Carl now what I've done is predetermined holes that you should be able to find
    one or more of those suits you seal design
    when you've decided what it is that you're going today he simply blocking
    costs the holes
    you no longer need you can now I show bored cuz you normally would
    sugarpaste making sure of course you find the dent
    where you need special foundation peace just cut away
    the next important thing to look at is
    this foundation case now they come in London show it in that started kits have
    provided both
    for different purposes of course if we were doing a wedding cake
    one spot to toll but a novelty cakes for instance
    mainly quiet good strong standpoint
    begin with so again tried to think of everything
    just for your needs whole how it starts
    is by bolting itself also a
    the spaceport now look at the moment will look Lak to start kept and what's
    included and Mark
    to talk about pots on Saturday amendments
    you say hey look I'm just lectured bolting in place for the luck not
    that's not tighten back and black Islam
    not gonna you can now build up your structure according to your design
    I will come under designing in another little video for you in a moment
    let's say for instance that I've got

    cult and I now want to fill some support
    alright even got the bus and at this little guy he or
    what makes that worked is actual a
    something that I call the college systems these actually looked like Cole
    admits closely
    s said Parliament's but with a hexagon and does
    allow app platforms to stay nice and strong
    if I put my next rocks in place
    so that would be for my next here for instance I can simply
    placed on my platform in place a gay bars exposing my cake
    what I would do with it is take more drunk in caps
    and I would like sailors of so that my cat doesn't dry out
    guys every time you buy a protective case right
    it comes with the pics that you need so you're never going to be swearing at me
    at three in the morning and saved on if I'd have known I needed banking caps
    I would have told them everything you need guys
    is ready at your fingertips sec
    we've now the likes of the house and we would
    at ac hate a colourful like now the great thing about they say is
    is that gravity will keep that damn but we got to our wedding venue
    its absolutely superb for some birthday
    to take that too of and manga cutting
    all we've built something prepares to defy gravity
    so it's got a very small price have bariloche top
    we wouldn't dream about transporting not in one God
    and this college system allows us to transport everything separate
    now cash you'd expect things come in different sizes and I started K
    has to have these in different sizes also comes
    but some joints so let's take a look at these
    nada these coming hearts and they do say
    for when you're ready to stop being really clever with your cake Frank
    you simply push them together and what keeps them together
    is by pushing them into a the female and
    ever brought says zack is now really steady and allows us to go off
    in different directions take this table clock hiya
    we've actually got one of those angle joint in the center
    we've both had a platform to the top
    but I've used to the remaining portion here
    as opposed to pick I can now put flowers
    I compose wires I can put all sorts different decorations
    into the plastic without it to the cake
    again what should be done when we're dealing with state
    now this several different joints you start skeptic
    goal for you to choose the designs that you like
    when you're ready your blood was his aunt
    everything separately so briefly let me look pals
    for instance we've got the platforms
    k collins glass and asked a
    kept pace sports of a square baseball for you there as well
    K so when you're ready to take on your own designs
    well of course be able to buy all of those things separately
    but until then the starter kit
    is a great place to start where you can make bob dole
    than just the time cakes that I suggested who really
    you're only going to limit is by your imagination now i cant wait
    to see what you guys get up to etc now
    how to reply designer and X you got to grips
    start K used just have fun with it well here are a few hints and tips
    I would use when I'm planning my cakes now
    I've gotten a degree in physics perhaps
    side it's what you need to pay attention to when you build in graft is fine cakes
    he say gravity-defying cake is just
    Andalusian the little guy here for instance
    he's not release arts all the way up here on time
    legs he has a strong and steady
    internal support structure that supports it and actually
    taken by simple wedding cake teens wedding cake
    is not sacked polled on hold its actually
    that dials with anal that supports so that's what we need to look at
    when with doing takes site take a look
    at this time
    is I'm I've got here and what you'll notice is
    that while everything a he is to be of sacks
    I've got popcorn we've got burgers it's off to one side
    actually look at the center of gravity
    such old dotted line the metal now that
    let's take a look at the structural support behind
    bar I don't think that this burger was offsides
    but actually a uses a central support
    the popcorn this off at the bottom
    uses a central circle on more than one
    to keep its end shell so it appears that it's kind of all over the place
    put a really steady structure inside when I'm designing my cakes
    I might just very very brief drawing I mean a breach or
    adjust the outlined my cake I then start
    person lines where I think my platforms would pay
    and these platforms a hot plastic either round or square platforms
    you'll find cake from so what then look at waco
    in my structure was i cant place them thank God look
    how do I join them so is that will add some rocks
    which come in different heights so we've got small
    medium and large now I have to sign that these guys hopefully to fit your
    standards
    cakes you should be able to as any configuration
    to suit your needs and for instance I know
    that a small rods and a medium rods
    is actually hi to the standard cake but he's done a double-height
    you cannot accordingly also with the foundation pieces we've got long
    and we've got short and if I acted along route to this
    Caswell equally match mean if you choose more than once a pool
    it won't walk along with toll set
    I've started to look a simple straight to hell goodness knows actually what I
    wanna do with it
    but what I wanted to do was just show you how it works
    so this piece here is nicely in the center
    an actual a if we wait back down I the sides
    like say you'll say
    that equally balance es case just a the Terps a
    larger than none than the platform but that will equally balanced that's fine
    and that's working on a college system
    now the college system action a allows it to be loose
    police say but when your center of gravity is send show
    and everything will sit back quite nicely now we might decide when I get
    ok here that actually I want to put into the platform
    let's pop another one top now what I want to hear if I were to use the color
    system up high
    and then child transport said: sigh I pop my collar on
    I then caught my eye based on an airbrush
    after that now cost less to lace so that would allow me
    to transport my work separately so it's
    the center of gravity still there but I can lift up very heavy item this way up
    the top
    of transposed say and then pop it back to the venue
    when finished all I could choose
    my foundation system now guys when he stopped k to
    this
    hence the reason for these videos but
    teaching foundation piece that he used
    option on the baseboard can also I P terrent
    up side down if I pushed back into place
    now paste my platform on top you saying
    a locknuts up
    I can now Bowl in place
    an actual a when Woods site and thinking caps falling out past going anywhere
    toll is at
    so it makes a big difference in terms of the design that you're doing
    this comes hit the clock for instance
    alright just take that one of their
    keep you see how these come apart with awake ok
    just a bit away goal and of it comes put this one on this
    joints just here K
    chest that see how r ya can not in place
    Varick is exactly the same
    as this one that's here okay so this basically is bolted in place not going
    anywhere
    now he did that with cake it's like straight off with net
    however if you actually look
    but using some of the rot set up potentially go longer here
    Houston State there is nothing to stop PA
    adding another foundation pace in both not in place and using that as
    motivation
    then all of a sudden you find the cake will stand on an angle
    but I thought was the only angle that you were doing
    and of it goes in that direction if you have nothing

    hits can't balance back you may find that difficult to transport
    so have to think when you do it have a play when you do it
    so bill show structure for real there's no clue day
    he's not could say it he's not actually done anything that's two permanent he
    complain with this structure
    put it all together and say what does it work can I
    put tax advice just hearing is that gonna stay there can I put something up
    a run what will work
    does that need to be a dummy does that needs to be Rice Krispies
    what weight will it take this foale
    I'm all that way through that cake in process find out
    it's not gonna happen that's how you build cakes I cake frame
    without a degree in physics
    say get your stuff are how to play with it and start
    designing with cake prank *** *** PRINCESS CASTLE CAKE How To Cook That castle cake tutorial - YouTube !!! English English Add subtitles/CC
    Welcome to How To Cook That I am Ann Reardon
    and I have a really exciting surprise for you today.
    Not only am going to show you how to make this castle cake.
    But I am also going to show you my new app. That's right I made you an app just for you
    ` What you do is print out your flag and stick
    it somewhere on top of your castle. Open up the surprise cakes app, press here, line up
    the rectangle with the flag and check this out you have
    you castle. Wow that's so cool. Once it is locked on you can move back and around as
    long as the flag is still in view somewhere on the screen the fireworks show will continue.
    You can even take photos with the birthday girl in the background.
    You guys were asking for cakes that were simple to make but still impressive, so with this
    app you can stick the flag onto just a cupcake and still surprise your friends. Or how about
    a chocolate sydney harbour bridge. I will be adding more animations to the app
    over time, so go to the app store or google play store and get the Surprise cakes app
    while its still at the special launch price. And I'll show you some more footage at the
    end
    Now onto making the castle itself. You will need to bake double batch of the rich chocolate
    cake recipe in four trays. And two quantities of buttercream. Spread the buttercream between
    the layers and stack your cakes. Then you want the trim each side to make the edges
    nice and straight. The cake and frosting recipes and tin sizes and all of those details are
    written up on the website howtocookthat.net, there is a link in the description just below
    the video.
    Next trim off the corners so we have room for our corner towers to sit. Then cover the
    whole thing in a smooth layer of frosting. If you place your cake board onto a plate
    you'll find it makes it easier to turn the cake as you are coating it because you can
    get your fingers underneath to help turn it around. Once you've covered it place the whole
    thing in the fridge for an hour or so to firm up.
    Measure the height of the side of the cake, we want the base of the cones on top of our
    towers to sit about 2 cm above the height of the cake.
    Put your mini ice cream cone onto the chocolate bar and line it up with where you measured
    for the base of the cone to be. Then add a second chocolate bar and trim it to make it
    the right height. We want four towers this height so cut your other bars to match.
    Now warm a saucepan on the stove top and quickly press one end of the chocolate bar onto the
    base of the hot pan to melt a little bit of the chocolate. Then push it onto the other
    bar to join it together. You can use whatever chocolate bars you like
    for this as long as they are firm enough to hold their shape when they are cut. Obviously
    if you choose lumpy bars the towers will look lumpy instead of smooth. But that can be a
    nice customization Then we also want turrets to go on top of the cake so trim the remaining
    chocolate bars to the height you want them, I am making two short ones, two medium ones
    and one taller one to go in the middle.
    Roll out your fondant fairly thinly, if it is sticking to the rolling pin put some spray
    oil onto the rolling pin and rub it on and roll it again. Trim the fondant to match the
    height of your chocolate bar. Then wrap it up just like you are making a sausage roll.
    Before it rolls all the way around trim the excess fondant off and then roll it up and
    gently push down to seal the ends together.
    Now find something in your kitchen that has a good skinny rectangle shape and use it to
    make an indent for the windows.
    Ice-cream cones are perfect for the conical spires on top of the turrets. But if you leave
    them plain or just put frosting on them they go stale or soggy. To keep them crispy and
    yummy, fill up the cones up with compound chocolate and then immediately tip it out,
    this leaves a nice layer all over the inside. Then dip the end into the chocolate and leave
    it to set on a piece of baking paper, we need
    Compound chocolate is any chocolate or melts that have vegetable oil in them so it sets
    firmly at room temperature without needing to be tempered.
    Once they are set cover the outside of the cone in chocolate and leave them again to
    set.
    Once they are dry take some edible purple luster dust and a dry paint brush and dust
    it all over the cones to make them shine. Now roll out some dark coloured fondant and
    trim it to the size of your windows, you will need
    of these little rectangles. Then dust
    those with the same purple luster that you used on the cones.
    Brush a tiny bit of water into the window cavity and add the dark fondant and gently
    push it into place.
    To make the flag take one of the cones and using a serrated knife cut the very end of
    it off it and using the tip of the knife make sure there is a hole through the chocolate
    and check your lolli pop stick fits. Print out your flag, cut it out, fold it in half
    then open it up and add some glue then glue it onto the stick. You can colour your flag
    in and add whatever word you like in the middle, just make sure your colouring is not too dark
    or it will make it hard for the app to recognize, so it is probably best just to use pencils.
    Place the flag into the top.
    To make your castle door roll out some brown fondant, use your ruler to cut straight sides
    then about
    of the way up mark each side. Find the middle at the top and mark that then
    using your pizza cutter curve around to join the two marks that you just made. Then push
    down in the centre to make it two doors. Then use your ruler and a knife to gently indent
    straight lines your not trying to cut it through just make an indent to make it look like planks
    of wood. Now take you knife and gently draw a shape
    for a knot in the wood and then run a long slightly curved line around the knot and up
    to the end, then make more lines just following the shape of the first one you did and you
    have a wood grain pattern on your door. Now take something small and round and make
    indents to look like nail holes the at the top and bottom of each plank of wood.
    To make the handles of our door we are going to roll out some black fondant, use a drinking
    straw to cut out two circles. Then roll a thin snake, wrap it around the end of the
    straw and slide it off, you'll need two of those. Then brush them with silver luster.
    Place the circles onto the door just at the right handle height, put a tiny dab of water
    onto each and then add the handles on top and leave that aside to firm up.
    To make flowers for your cake you can use a flower plunger cutter like this one. All
    you do is press the cutter into the fondant and then push on the plunger to get it out
    of the cutter, this is nice and quick if you have a lot of flowers to make it is worth
    while investing in. Then you can just roll a tiny ball of a contrasting colour and place
    it in the middle of each one. If you don't have a cutter or you only want a few flowers
    you can cut 5 circles using a drinking straw, place them together in a flower shape and
    then add the other colour to the middle. That look just as good it just takes a bit longer
    Now for a few leaves cut out a leaf shape from the green fondant place an indent down
    the middle and a few little indents along one side.
    Measure the top of your cake and roll out some pink fondant to be slightly bigger than
    the cake. Put it on top and smooth the edges over the corners. Now measure the front of
    the castle. You want the fondant to over lap into the middle of the corner sections and
    you also want it to be slightly taller at the top.
    Cut the fondant to the right size and then using a small square cutter cut pieces out
    of the top, I'm using a ruler to me straight going along so it's not going up and down.
    And you can make your own cutters, see the twitter dessert video for instructions on
    how to do that. Slide something flexible but firm under your baking paper and use it to
    help you place the fondant onto the side of your cake smoothly. Then carefully remove
    your baking paper and wrap the fondant around on the corners of the cake. It does not matter
    if they do not join because our towers are going to cover that up anyway. To support
    the top of the walls while they are setting and keep them nice and straight wrap some
    baking paper around some cardboard and support it in place using some toothpicks.
    Once you've added all of your walls put a small amount of water onto the corners and
    add your corner towers. Gently put the door into place and make two more indents for windows
    on the front and side and the back walls then add the darker fondant just like we did on
    the towers to make the windows stand out.
    Add some of your cake off cuts around the tower and spread some frosting onto the board
    and over that cake that you've just added. Then you can roll out some green fondant and
    place it over the top, tucking it around the cake bits that you added on.
    Now take some grey fondant and add a pathway coming out from the front door. If you want
    it to look like stones just roll some balls of fondant and squash them onto the path.
    Then trim off the excess path wrapping it around under the board. Add a few more fondant
    rocks around the grass and on the edge of the path, then add your flowers and leaves
    to make it look pretty. Remove your toothpicks and cardboard supports
    from the top of the cake.
    Add the cones to the top of each tower and the turrets. Then add the turrets onto the
    top pushing them down slightly into the top of the cake. And your cake is ready. Open
    up the surprise cakes app and let the magic begin.
    Thanks for sharing the video and clicking like, you can put all your cake and
    requests in the comments section and subscribe to see al the latest how to cook that cakes,
    desserts and chcoolate creations. I'll see you on Friday. *** *** How to Make a Wedding Cake: Baking and Frosting (Part 1) from Cookies Cupcakes and Cardio - YouTube !!!
    hi everybody this is Dan from cookies cupcakes in cardio dot com
    I want to welcome you to the first video other three part series on how to bake
    a wedding cake this first video today is going to be
    the process a baking the cake and covering it
    in a buttercream the subsequent videos will include how to tear the cake which
    is stacking it
    and the last video will include how to decorate the wedding cake
    so make sure you stay tuned for those coming up in the future
    let's get started so the first thing I'm going to talk to you about
    are the baking pans to maker three-tiered wedding cake
    the big one at the bottom is a 10-inch round
    I'm cake pan and that's going to be our base
    our next a middle-tier is going to be an
    and our top tier is going to be a six inch round cake
    now each of these will need to be bait to time so when we're finished you can
    have
    to
    inches
    inches and
    inches
    to complete the cake this is called a heating core
    and what this heating core does is you place it in the center
    love each of your pants if you choose to you don't have to use it
    but it kinda speeds up this though it speeds up the baking time
    up the cake any put a little bit of cake in the center as well
    heating core and that leave so that when there's a whole left in the cake
    you still have the cake that pops out from the center the heating core
    I'm not going to be using that but I do wanna tell you about it because it is a
    handy thing to use specially when you're making
    I'm larger wedding cakes now these cake pans have street sides
    which is something that you want to make sure that your cake pans have see don't
    have any angles to your wedding cake
    and he's under each three inches high and the cakes will be baking to be about
    a total up to two inches
    in height so we're going to start the baking process next
    we're going to start out baking r6 inch cake
    for the six inch cake you're going to need to cops
    a batter per layer so in total for the top tier
    you're going to need four cups of batter now I am using a homemade vanilla recipe
    which will put a link in the description box for you
    but you can use any kind of cake that you choose you can also use a box mix
    if you prefer that as well you just need to make sure your measurements are the
    same at
    so I'm just taking some non-stick spray and I'm spraying my parent here
    and I'm also putting a layer of wax paper in the bottom
    that just helps put the cake out a lot easier
    when the cake is finished so then in goes my daughter
    and I'm going to be taking this one
    at to
    degrees Fahrenheit and it will bake for about
    I'm
    minutes and then it should be nice and finished
    something pop it in the oven and then I'll have to repeat the process so I
    want you to make sure
    but you're remembering that you have to do two layers per
    size %uh cake pan our next two layers will be the middle tier
    and it is the 8 NH so again and spraying my pan
    and I'm going to be using per layer three-and-a-half cough
    I love leave cake batter for this layer
    give it another stray so you lied seven cups in total for the middle tier
    and it's going to bake 4 so I'm probably about

    to
    minutes at
    degrees Fahrenheit
    so in a pop that in spread this around
    first and then pop it into the open and then
    we will be working on our largest here next
    now we're onto our largest here which will be the bottom in it is the
    per
    inch layer we're going to be using six cops
    a batter so in total we're going to be using
    I
    cups a batter altogether
    for both the volunteers so I'm putting this
    the wax paper and again at the bottom you can use parchment paper if you
    prefer
    and is putting this in now this one being that it's the largest it's
    obviously going to bake for a longer time
    it's still going to be baking at 350 degrees
    and it's going to bake for about
    to
    minutes
    and you just wanna watch it to make sure that it's completely finished in the
    center in springs back to your touch
    so many pop that an and all the dock with all love the cupcakes
    so all six love the cakes have bakes a nice in golden brown
    but if you notice when you been baking Katie might find there's a slight dome
    so what we're going to do next is we're going to level each of them
    of because we can't we will need to have our wedding cakes be completely flat
    so the State Street up and down so I'm going to level of my cakes now
    and what I'm using is a large Ateco cake knife and it's just got a serrated blade
    if you don't have one of these you can just use a regular kitchen serrated
    knife it works just the same
    so I'm just putting it here and in keeping the blade level
    while turning the cake around here on my turntable
    an unjust making sure that I'm using a sawing motion because I don't want any
    part
    up the cake to tare I want it all to be cut in this level
    area here like that and you can see a slide easily of
    just like that someone to repeat that for all six are the layers
    no other cakes are all levels what I'm going to talk to you about next
    our cake boards no keyboards are essentially just cardboard pieces and a
    covered with foil
    this one is quite thin it's that eight-inch one that I'm going to be
    using for my
    8 inch layer now this one is a six inch one and as you can see it fits perfectly
    on top
    love my six inch cake now this one is a bit larger and it's actually called a
    cake drum
    and it's thicker it's meant to be used on the bottom love
    tier cakes or what not now these two I purchased locally at a cake store
    you can find them at Meijer stores such as Michaels and what not you can even
    buy them
    online Amazon eBay try those out they just called cake ports
    and this one actually make made you just cut it out
    out of cardboard and then you cover it with your own foil so that's what we
    need next to support the cake so now we're going to start
    covering it by in buttercream so now I need to
    attach my cakes to my boards
    so I'm going to do out for glue isn't just going to use a little bit if I same
    to smooth out into the middle there like that and then I just put
    my cake in the centre thereof the port
    just like that now you may notice that the because this one is the bottom one
    it is a little bit bigger band that the other
    8 in the six in sports for this one we want the base to be a little bit bigger
    because when you're transporting the cake
    want somewhere for your fingers to be able to go so that's why this board is
    little bit bigger than the actual cake so this win total
    is at
    inches in diameter so now we're just going to start
    by putting a thin layer a buttercream in between here
    like this and then I'm going to plop
    the top part above my knee
    bottom layer summit other tenants just like that
    want too much from the scraping some of like that
    and then and is going to place the second one
    on top just like that so I'm gonna repeat that process
    for each of the three tears now we have all three of our tears
    the layers are all stacked on top now we're going to do is we're going to do
    our crumb coat
    a crumb coat is the initial layer a buttercream
    that goes on to the cake to catch any up these
    crumbs that come off as your applying the buttercream to the sides
    in total I'm probably going to be using about


    cups a buttercream
    and I will put the link in the description box below
    to my vanilla buttercream recipe that we already have up on the channel
    so I'm just going to coat all three of these cakes in my initial crumb coat
    and then I'll be back to show you the final step to this
    initial video in the series so the last step
    to icing the cake after the crumb coat has caught all other
    up the crumbs from the sides of the cake we're going to use
    more butter cream and just cover it completely
    something to do all three of these a different cakes
    and then will be finished how to bake entice
    a wedding cake so there you go everybody I have finished
    off at the beginning stages I love baking a wedding cake
    we've got it covered in buttercream and the following videos are going to cover
    how to stack
    the wedding cake which we called hearing and how to decorate the wedding cake
    for a final product so make sure you stay tuned for Lowes
    and I will see you next time *** ***


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