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How To Make A Princess Castle Cake - Part 1 - YouTube !!! *** *** Make a Rapunzel "Tangled" Treat Box or Cupcake - A Cupcake Addiction How To Tutorial - YouTube !!! English (United Kingdom) English (United Kingdom)
Hello and welcome to Cupcake Addiction's Rapunzel Tower Party Treat Tutorial where I'll be showing
you how to make this great Rapunzel tower party treat.
I first saw this idea over at Bird on a Cake which is a great cake decorating [blog] that
I suggest you all visit. I will leave a link to them in the description box below. And
she actually makes this as a cupcake. So some of you would know that you can bake cupcake
batter in ice cream cones. They are perfectly up and safe and your cupcakes come out looking
absolutely gorgeous. I thought I'd put my own twist on them and I'm just going to make
them a great little party treat. Tools and equipment that we will be using
today: I'm using a polystyrene block and a skewer.
Now that's going to be to allow my cones to dry once they've been dipped in chocolate.
You don't have to have this but otherwise you are going to spend quite a bit of time
holding cones and waiting for chocolate to dry.
I've got a bit of sticky tape. I've got a pair of scissors.
3 zip lock bags. I've got the skewer there. That's just my
skewer -- obviously, I've got one there as well -- for drying the ice cream cone.
I've got 2 spoons. I've got a little bit of white chocolate that
I've tinted pink. Otherwise, you can use pink candy melts.
I've got 2 ice cream cones. Now I've picked mine so that they're roughly the same size.
They don't have to be exact but roughly is good. And you want one flat bottom, one that's
going to stand alone, and one nice, tall, princess tower [tarot] looking cone.
I've got a little bit of melted yellow candy melts or melted yellow chocolate.
I've got some M&Ms. That's my chosen treat for inside these great treat containers.
I've got some of our perfectly pipeable buttercream frosting and we do have a great recipe and
tutorial for that on our channel My Cupcake Addiction so you can have a look at the description
box below for the links to that one. I've tinted some of mine green and some of it pink.
That's just going to do our vine detail. Now we're going to get started on the first
part and probably the messiest part of this tutorial. This is going to be dipping our
cone. So I found it easiest... Look, it's really hard to get a super super deep container
that that entire cone is going to fit in. So I've found it easiest to dip the bottom
half first. Give it a little turn around so that you coat it. Pull it out. You hear a
bit of a [suction]. Give it a little tap. And you'll see there, it hasn't really gone
too far inside the cone because, I guess, the [suction's] kind of worked its magic there.
And then dip the other half. Now take one of your spoons and just spoon
it up. I've got quite a nice fluid consistency to my chocolate or my candy melts. And I've
added a little bit of Copha which is a vegetable shortening here in Australia just to make
sure that I've got the consistency that I want. Copha, also known as Crisco or shortening.
It just helps to thin out your candy melts or your chocolate and make them, if they're
a bit too thick and a bit too chunky it just makes them a little bit more fluid.
Now I like to let it drip off this way. This is just so that if you do end up with any
drips, they're at least going in the right direction. They don't look like they're falling
on top of the cone. They're actually falling off the bottom. So give it quite a few hard
taps and just get as much of that excess chocolate off and distribute it as you can.
It's a lovely nice finish that I've done there. And now we're going to take that skewer, slide
it up to the tip of the cone and place that into out polystyrene block to completely dry.
A little bit of a tidy up and then we'll back for more decorating.
Okay, so this one here is still drying. We've had a bit of a tidy up. And I'm going to be
using this one that I did earlier. They do take about probably
minutes to dry because
the cone is not cold so they do take a bit longer to dry than, say, a cakepop.
So we're going to keep on decorating. [I'm going] to take my M&Ms which is my choice
of treat. And obviously, you can do whatever treat you like. And I'm just going to fill
that cone. Now, so that the M&Ms don't go flying around
in between the 2 cones if they get shaken, I'm going to give them a little bit of a chocolate
seal. So I'm just going to take some of that pink chocolate and just pour it over. This
is just going to create almost like a plug to keep all the M&Ms down the bottom half
of that cone. And stop them from rattling around and making too much noise, I guess,
in the rest of the party treat. Now, you want to take some more of that pink
chocolate. And I tried dipping it in but I didn't find that I got the best results out
of that. So I just edge using the spoon. I'm just going to edge all the way around the
edge of that cone. So I know there's a nice decent amount of pink chocolate. And while
that's still nice and wet. You can see there. I'm going to sit it on top of the bottom cone.
Now make sure that it's centered before it starts to set. And if you're happy with the
centering just lightly run your finger around and wipe off any excess.
So you should have there... It's a nice... I don't want to tilt it too much. But a nice
neat seal around your Rapunzel tower party treat.
So while that's drying, that nice little seal, we can start getting our little different
piping bags ready. The first one we're going to make out of this
zip lock bag is going to be a leaf tip. So if you've got a leaf tip, you can certainly
use that. But for those of us that don't, we're going to reinforce the corner of this
bag with just some sticky tape. So just over the corner, fold it down. So you've got a
nice [little] reinforced corner. Turn the bag over. Do it again on the other side. And
I like to this 3 times. The trick with the leaf tip is that it's actually
quite a firm tip so you... This is just really giving it a little bit of firmness and a little
bit of hold so that it's going to pipe it out in a nice little leaf kind of a look.
Now once you've got your reinforced tip, take your scissors, cut across like that. You want
quite nice little corner taken off there. And then, you're going to cut a nick so in
like a little V, and in. Alright. So your tip should now look like that, the tip of
your zip lock bag. Now, we're going to take some of the green
buttercream frosting and we'll spoon that into the bag in preparation for piping our
vines. Zip that bag up and just let any air out of
it. Force that frosting down that nice little corner.
And we'll get our next bag ready. Take some of that pink frosting. You don't
need very much pink frosting. It's really only to do our tiny pink flowers. Pop it into
the second zip lock bag. Seal it up. Let the air out. Finish off the seal. And we're just
going to take just a really really tiny corner off this zip lock bag. I'm not going to bother
reinforcing this one. But I do want quite good quality zip lock bags. So if you're finding
that your bags are splitting, pop a little bit of that sticky tape around the ends to
reinforce and I would suggest not [scrimping] too much on the zip lock bags if you're going
to be using for cake decorating. The third one's going to be for our yellow
chocolate and I'm going to leave that until we're ready.
Now, that's pretty well set. I'm pretty happy with that. So we're going to pipe on some
of our vines. With this one here, you can see there, as that frosting starts to come
out, what's it doing is it's leaving a ridge on each side of the frosting.
So I'm going to show you here how I'm going to pipe it. Attach it to whatever it is you're
attaching it to, come back and forward, and back and forward. Alright, so you're attaching
back and forth and it makes us that lovely little leaf shape.
Even if you just want to just drag it out, still makes an alright leaf. But if you can
attach, come back over it and then forward again, it just gives you that lovely little
leaf. So we're going to start at the tip of our
Rapunzel tower and we're going to go all the way around. One leaf, two, and just keep them
going down. Finish it off about halfway around the bottom. And you should have a nice little
vine-covered Rapunzel tower. So I'll turn mine all the way around so you
can see what I've done with my vine work there. Now it's time to add our little flowers. If
you want to make little fondant flowers and be a bit extravagant, absolutely go for it
but just to show you how to do a really really easy flower. I'll show [we get] on the mat.
And I'm just going to go out, out, out, almost like a little star. See that? So it's just
pushing out in 5 different directions with that nice little fine tip. And it just makes
a little star-looking thing but it's quite fat on the edges so it passes for a flower.
So just scatter some flowers all the way down the vine but you do want to make sure that
you finish up with a flower here just to neaten off that end. So start at the top, work your
way down. Alright, so now you've got your vine and your
flowers. And that Rapunzel tower is almost ready to go. We're going to finish it off
with just a little bit of yellow. That's going to make the little front window or the front
door where Rapunzel would hang her little head and let her hair fall down. And it's
also just going to help cement that edge. So just take your yellow chocolate or your
yellow candy melt. And I've just chosen yellow because it was just a nice contrasting color.
Pop them into that last zip lock bag. Push them all the way down to the corner of the
bag. We're going to zip it up, letting any air out. And I'm just going to snip off. It
doesn't have to be as fine as the flower corner but certainly not as big as the leaf, just
about this much of a corner to make another little piping tip.
And what I'm going to do is I'm actually going to edge all the way around that seam. So it's
going to cover up any of the seam that you're able to see. It's going to neaten it up and
it's also going to give us an extra layer of protection to stop those cones from coming
apart. So I'm just going to touch my bag. Make sure that I'm working with a good pressure
there. I'm certainly making a mess. I'll touch my bag. And don't worry if it gets
a little bit away from you. Just keep going all the way around and we'll fix it all up
shortly. Okay, so if you've got... See here how I've
got here a few little fat spots, a few little thin spots. Just take your finger, run it
around and you'll be able to just even up that chocolate line. And it will actually
end up being really neat. So I'm taking off a little bit of the excess. And in turn, making
a nice little contrasting color and a really nice, neat seal.
This is what we've got at this point. Now lastly, we'll just do the little window
and we'll really going to fashion the window. So have a look at your tower, work out which
is your front side. For me, I like to make it this side, sort of where this last vine
is ending the top of the tower. And I'm just going to draw a little, kind of, an arched-shaped
window with my chocolate. So squeezing at down one side, down the other, across. Once
again, you can just use your finger here just to push that arch out. Don't put too much
chocolate if you can avoid. You don't want it to drip down. And then underneath.
And there you have your absolutely gorgeous Rapunzel tower party treat, sure to be adored
by the little princess in your life. Thank you very much for watching. *** *** How to apply Fondant to Cake Tutorial - YouTube !!!
show you how to cover your cake in fondant to get those beautiful nice
sharp corners and I'm going to use my element which is on my website are some
company dot com slash recipes committing to a kind of tone down blue screen I'm
gonna take a little but I've read a little bit of blue you can make your
case of your cake any color you want when you first I always recommend that
you keep this up until it's very very warm that's going to improve elasticity
because it's been sitting it's very stiff and crumbly right now this is not
usable you gotta put it back in the microwave for
to
seconds until
it's nice and warm you wanted to be to feel very warm like you just made it and
then we're going to need it until stretchy before we even attempt to cover
it okay so this was in there for 30 seconds very warm start meeting this and
it at first he seems very small talk March and it's very crumbly to do
something that's called the tacky method of media on your hands
this is gonna actually help moisturize the phone as well one hand here
poll like Kathy this helps reactivate the stretch and it also helps reduce air
bubbles and it's a lot easier to need and sort of doing this
like this is a lot of work on your back to this is more a workout for your arms
counts as your workout for the day as well see how beautiful structure that is
now you want to do that every time so I wanted that it could appear dry and oily
and cracked and crumbly is actually just not conditioned this beautiful perfect
churchy funded ready to go a little powdered sugar down the board here the
bench
frequently move around as you get stuck to the surface of your table for sure
down if you need it will be from green color take my gosh cake that their make
sure you don't have any chocolate on your hands
that will get onto the surface of your phone and you get onto your room all the
way around that the top first we're going to fluff the dress everywhere
where there's a truffle just gonna pull it out
press against the cake
you'll be able to do it one hand like this go a lot faster just going slow for
the purpose of showing you the technique oh I forgot to mention if your fondant
is not sticking to your ganache then you can spray it with a little bit of water
before you add your funded doesn't have any problems so I don't usually worry
about any of that a lot of people do go around with my sneakers that any good
fiction get that phone up against the cake I have this special goal that I
like to use for my six inch rounds otherwise I use a cake pan but this is
what i do to finish off my kicks finding you can keep use that for later
chilled you can handle it pretty easily looked it up put a ball down or a small
object that has a flat surface in a wide base of the small works out perfectly
good is pretty stable and it's just more than a six-inch you know ok so it works
out perfectly for this again make sure you don't have any chocolate on your
hands
one senator on top once they're inside gonna go around what
you have any bubbles between the surface of your taking your funded they will
turn into tumors take care of them now where they will come back to haunt you
does this happen when people say how do you avoid bubbles
well it's just inevitable you just gotta take care of him not cry about it
move on with your life
chocolate somewhere away from the surface of the
extender after you
have probably have a little bit but if you have butter cream touching it that's
fine you can remix buttercream in to find it but you can't remix chocolate
to place it on the cake for it I like to use the boards from Cape support
solution dot com recoded there's no reason why not
now we have our cake on our board and now you were free to decorate your back
as you please that's how you cover can thank you guys SO much for watching *** *** Princess Castle Cake - YouTube !!!
hijacker be there in I am
internet for a princess castle lot
very sleepy so there's a star from tre they are
news covering them with a on
come back sorry again fire from a que
him
its K covering the turrets with fondant
and short bus shorty first then fund it fun you know what to do that
and then the top sir what fun yep
okay the tasks try K
happy how are you but
click Menard and are you planning on it hearing the
the top for your trip K
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very very May
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re: for her to come back here when you're already think that on the cake
the but CAD that rethink black so that your cup was doing the board
yes to print them in really quick what you're doing
okay season 8 Collison you're so if the impression that their
says he's classic loop
couples okay Carl this
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purse
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and with them in on them to reconsider living in
added back to think that I am yes serious think that advocate
alright very name
and waited for anything me
okay
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zooming in on you are a very name are looking better fit perfectly
May
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very poor
okay in a brother turned on yep
job
recall for
check in with you again where finished Catholic day
many their very girly *** *** Ganache Dripping, Cake Pop Decorated Cake Tutorial - YouTube !!!
hey guys for countries these desserts but in the therapy teaching you how to
make a cake decorator escape up sending an ash better stuff got my watched by
insurers compound chocolate mix it with some heavy cream and making sure that
all the chocolate coated and then my craving it for about
seconds into its
nice and fluid and cramming some vanilla cake here that I've picked most intended
in a meeting in two teaspoons of Ganesh gonna be accepted but in the end up
adding that three teaspoons of a national title and then go to work with
my hands 'cause when you wake up the spoon you're not going to be able to
tell what the texts like it's too sticky or if it stays come together so it's a
lot easier just to use your hands with this now have the recipe for cheese cake
pops and also the Ganesh in the Description box then taking a little bit
and testing it out if it closed included in some very sticky looks like this when
you bet is ready
that I made some extra connection that's going to be used to dip out chocolate
cake pops into the bed in a little coat up because I will be adding some
colleges and I'll just have my finishing up to see using Skype into each little
cup here are some for SIA SIA heavyset and some lemon yellow
gel colors by america is combining that in mind set that aside in the meantime
or pear cake pops that got my keep up sticks you can go into the regular white
compound chocolate and saying goes to try to pay my cake that's quite a line
around the top of the cake so I can pull through and make sure it's nice and even
that laugh Lil do the same when I'm cutting the cake in half and just
rotating the cake as I saw through your nose on the outside that helps to keep
it nicely and street as well I'm using a five-inch into the cake for this cake
putting some vanilla buttercream and just feeling it is well with a piping
bag also regular vanilla buttercream
sure that you sent to your cake and then press the damn near the same with the
other layers as well
the very top them using the bottom of the cake and that turned upside down so
my top of the cake is gonna be nice and wet weather use a spatula just remove
all the excess but if we're not stopping at the site and I'll put that into the
freeze that just until its license it in the mean time to repair my kpop some
dipping them in to be colored connection have to reheat this could drive a little
bit and then off the excess while also reaching the cake topper even coverage
because we did in the car at the moment it's a bit more fun with the usual so
you might need to take a while to take you time setting off that exit with all
the colors I used about four or so colors or so of each color that

Caicos total that to try and in the meantime we'll take the feeds limiting
my chrome coach that's just the Manila buttercream them adding onto the top
making it up by simply adding it really thin layer to revisit the same closing
of the sides my cake and what that's going to is going to capture all of the
kid who scrum it'll stop that from entering now finally put it in the
fridge for another
or so minutes and then a team your final layer of
buttercream so flooding it at the top adding peeps that can drive down the
side of the time filling in the sides as well with extra butter cream and I'm
adding a pretty quickly here because we're gonna go in later on with our
bench scraper and removal the excess make sure you get rid of all the
equipment as well as they can hold out later on the industry that have little
cake take my bench scraper and I'm slowly scraping away the excess I'm not
taking off too much at once going around salience scraping off the exit so my but
that's what my scraper that's less and clean when I go around again
what you have to level smoothness that you like
run your script on some really hot water
life is gonna clear off the top with this touch then observed that in my view
but this really hot water and slowly make my way around the cake he can tell
the difference between a nonsmooth and thus moved but it definitely skip this
step especially he leave anybody can cake naked without adding any funds on
top are you putting my pic script and review hot water each time that I've
colors just out of it to the top and using special pushing it out to the site
and while it's still most affluent going in with a piping bag and just adding
some extra droplets wherever I see will look nice though because it's still
really wet and you won't be able to see that that extra traffic was able to keep
up the license that removed them from their state just like breaking that
chocolate is accused keep up stick to the kick butt and arrange them on your
cake hope you like I said I've heard one in the middle to guide the rest so I
just kept popping up all around that and I helped make it all nice and even in
between each other
pick up that I have and I think we looked a lot nicer here is if I used
more cake pops look so bad after all that I'm adding three of the bottom and
then just text when on the sides that thought you needed something
and making sure the very top of the cake I don't want them touching b-sides the
Ganesh that's on the side of cake I think it just needs to be really subtle
very differently and you can't be too much for me when I'm decorating it with
you we will have enough withdrawn and also media *** *** "Frozen" Castle Cake- How To - Cake Decorating - YouTube !!! Add subtitles/CC
hi I lesson air crafting act cake decorating Bay
and your day with my yeah to
elaborate on that gorgeous frozen
K there's a lot to do so let's get started
day love hell didn't acquire some prep work
so I am going to me yeah now playing
with Amy bag filled with
way email with a little little and just the tip hacer never
alright the snow is Jess and he eventually
design five or six plane
and you can make them know everyone
be green and just make sure the day
thinking that's it any taken my and they won't
break easily and you can take my designs you can make up your own
our every need some help thinking and some other designs
at you can just google it Los nothing images
and summer in a turnip greens and a homer and Internet
me so that way make a better than and also
you make a bunch so that if you break a couple it's not a big deal you already
have plenty
leftover and you don't have to use start all over again and make more
you're gonna wanna make some squirrels
and keno in different say yes
and US economy Sams nothing different scientists say you wanna do small
and Marge so or intolerance for it
pointer reason to your site
I thing this is just sure from here
it's a smaller version is so while learners
and we're giving them yeah
and I'm being yeah from here
so moving on post.really yeah I'm sure dipping no
larger ones because the action a little bit more challenging
to CVS in here and can actually turn it
and yeah handing out a small ones are pretty easy because they're pretty
mom even a Hello support so I
got an upside down cupcake am
paper they're holding up not that's right for a few minutes
and then you wanna let them
white terrible downside Tim just kinda letting it
nose down No
for this project for any for up the smaller ones and fives
larger what it is going to be. it back so
interests are kinda hardest part to do I
mess from doing MBA in Manipur tenor ok and/or
making rice krispie treats for trade you didn't do all of the
maybe even marcia but came across this idea
so these are posted doorman here
little tiny chapel cover don't and chose this because they're the most stable
heard
coverage the other is I ding-dong
here thing down and they're also a little cake covered in chocolate
but they're the perfect size RAM everyone
for our hours also I'm using
Adama the meadow muffin is formed very complicated and this is actually a
three-inch
moffett or you can be reeducate working
but this is perfect I don't have to be gay it's also delicious
so you can see here that I have some towers this is the tower up this one
yeah ding dongs and it just a little
I thing in between just touch fighting between and
bamboo skewer to hold him and it also helps me move around this is my little
tower
go ness also with ski rental but if I
you can see yesterday kinda ice as I have
so mystic is actually really helpful because I can quickly get Mike from my
phone
just by rotating it
it's actually kinda fun
so once I've got just a crime I have I thing on
medicament with Mike but Pricer and
get a layer of icing around now
this quick answer I think he's going to be essential I think this is because
otherwise it may be
really hard to get up there and and next just come in with management got a new
one here
well not a small one and just turn your turntable
and you can see your icing right now Nexus is very top tier
K and its actually a combination are Macomber
and and are ding-dong and what I've done here is split
and that too many muffins spoken have help them
and stack them and then I have stacked ding-dong
right on top with my skewer getting on the net in
as a place to hold art for it on up but that is that a stanley just I
every day so this is big bass %uh
RK it is a
I two layers their split in two you got me thinking that every time
and if you have it watch my how to build
video attached at the end so it's got for my son
also I on half sheet
silver accord because I think it'll be great for the
whole winter thing the whole present thing and also
it our troops there around but did service at
please actually to show them how to do it hombre at we want the cake to go
from blue to white when did you first and then he is my
with a third and I just have like in it first
and then handed it to you straight simple way
so mister in LB the in any on the bottom
so
to I added well I think to make that they said adding that the way internet
just like I think and I'm going but
like thing on the bottom layer then that
tonight now me to take my test today
and just going to snow that the anything
and let the blue-and-white land and get there
and you can you going until you get a handle on it
and make sure you put it a clear you want it to be
super clingy am I just gonna have a little
sentiment in hepatoma
and make sure that it's where neck any tacked onto their
together now this is still considered tax K so
I still have six thousand in there support way
have my don't let him off and and
paid coconut cue lot
in between my work and making so that it great
now the Dowling all in-house
should go waiting bigger step away you know
so West you don't have it done
skimp on the downlink you got your case to boulder
so I've got Matt Howard
it earlier on a six-inch order you know this is a three-inch a
and will cover it with and borders now this is the tricky part
guys you're here any should
are together
I did not we're pushing skewered
work before I gotta here to accept the truth a little
shit down
assholes is K on the bottom
K together yeah my borders on and I just a straight show
that helped a little white a little blue striped and that
you guys know about straight game and then I want to take
and make effect that were here and also just ratio
to cover my poor no and then down here at the baby
I'm going to use my shark check again
first ratio industry show
so I'm really into Latin sucked the last two
are callous she can see her when I get my note here
anyone have it close to the board
that much money you can see a guy
you were seeking out both ends right
try and make it past and how much
more I wanna said my small
ice cream however
top got a number eighteen back here that I'm just going to put
this training to reach
where
show
gonna bring down here
mass ratio murder yeah
white
putting my left arrow you can see that I did it after
yes I'm not moving neither growth didn't
it for on their government good
large marsh
but have I want programs
here so have a little spot hold
mind
top
how this is actually the back share you with
play back CS hebron said
feel that in want to use same straight shot just tighter
out more like a parade up that bill
and the spot where that ukraine
parted
I'll just continue walking around freidy's
same corner wat tam fill in the gap here
most incredible interest at bay percent
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really should have thought this through and put this one on
first but wanna go ahead and do
growth that around the bay really gonna happen to you
no work some magic getting
so just and
only you doing around here
this is my house
team
up
here she
and Justin you
me
find
stamp just done
lileikis related I'm and I want
people hittin snow so now I have a separate
and I am going to just start putting them
already Kate fire engines thirty
snowflake swirl and
yes him
I don't harass me it beautiful naked
ingesting and know that he said
sorry needed I'm so there be great when you can get
keep going
out me Anthony snow
like that los papeles I'm just make it more interesting
so we finished putting on tolerant detail
and of course reviews many possible couple think that our candy months to
play since roe
do they also hi a few imperfections inner
pay they actually had some difficulty to the company can email
during the summer those things so it was perfect
as we would learn about with on are beautiful
personal sanctions frozen really may
Kate come to lay I'm really happy with the way it turned out
in the air
any you love me gotta K
moment there yeah not OK finna
so the people %uh yeah
you should learn how did you end up in Germany format
where are you showing small heart what we're doing hopefully you'll earn
every step but not for too long yeah so
you have any comment on questions on this one but then I have a dancer
you can find yet didn't get into here crafting
got lost but dot com you can find yet at me that yes PTK
that worship upended pumping and not even the finest
well on be for that they are crossing we share our were
and yours don't forget to subscribe it's free
and we should in your you liked it thea all again really
yeah
K *** *** CINDERELLA CAKE TUTORIAL How To Cook That Ann Reardon - YouTube !!! *** *** Build Gravity Defying Cakes with Cake Frame - YouTube !!!
had a don't but I hey inventor
wrong and I'm
Croswell just to show you what is it all about
well it's for internal structures and supports
tried another scalps alt hits cakes the great thing about this
is is that I've invented something that's really fit for purpose
so actually it's a third grade plastic but even better than not
you can pop it in the dishwasher when you finished and use it at all
please also cheap enough to be disposable
to used in a cake for nolanda you cost us happy with the product
I of it goes because if you're savvy enough
you don't want to posit got that stuff back and was used
cattle lead to people are asking what's
all that box to show we take a look say
him show cake from the start cuts now I could
everything in here for you too really got stuck and
understand cake Frank comes with also said bits and pieces
and a handy instruction booklet today
now if I select paradox here it's alright like
you should be able to see doctor yachts hand
takes starters there you don't have to stick to these designs
but what they do is help you understand
how to use cake friend inside joke parks so for instance
we've done here to block which of course
is a stunning upset the great robot hope che
which when done in law allowed might look similar to something else
so let's take a look at the spots
now then of pre-k built with help from
will start with export now this replaces the need
for your cake Trent Boult tank and it's actually if i pop out
these little blank in caps you can see the whole starting to appear
Carl now what I've done is predetermined holes that you should be able to find
one or more of those suits you seal design
when you've decided what it is that you're going today he simply blocking
costs the holes
you no longer need you can now I show bored cuz you normally would
sugarpaste making sure of course you find the dent
where you need special foundation peace just cut away
the next important thing to look at is
this foundation case now they come in London show it in that started kits have
provided both
for different purposes of course if we were doing a wedding cake
one spot to toll but a novelty cakes for instance
mainly quiet good strong standpoint
begin with so again tried to think of everything
just for your needs whole how it starts
is by bolting itself also a
the spaceport now look at the moment will look Lak to start kept and what's
included and Mark
to talk about pots on Saturday amendments
you say hey look I'm just lectured bolting in place for the luck not
that's not tighten back and black Islam
not gonna you can now build up your structure according to your design
I will come under designing in another little video for you in a moment
let's say for instance that I've got

cult and I now want to fill some support
alright even got the bus and at this little guy he or
what makes that worked is actual a
something that I call the college systems these actually looked like Cole
admits closely
s said Parliament's but with a hexagon and does
allow app platforms to stay nice and strong
if I put my next rocks in place
so that would be for my next here for instance I can simply
placed on my platform in place a gay bars exposing my cake
what I would do with it is take more drunk in caps
and I would like sailors of so that my cat doesn't dry out
guys every time you buy a protective case right
it comes with the pics that you need so you're never going to be swearing at me
at three in the morning and saved on if I'd have known I needed banking caps
I would have told them everything you need guys
is ready at your fingertips sec
we've now the likes of the house and we would
at ac hate a colourful like now the great thing about they say is
is that gravity will keep that damn but we got to our wedding venue
its absolutely superb for some birthday
to take that too of and manga cutting
all we've built something prepares to defy gravity
so it's got a very small price have bariloche top
we wouldn't dream about transporting not in one God
and this college system allows us to transport everything separate
now cash you'd expect things come in different sizes and I started K
has to have these in different sizes also comes
but some joints so let's take a look at these
nada these coming hearts and they do say
for when you're ready to stop being really clever with your cake Frank
you simply push them together and what keeps them together
is by pushing them into a the female and
ever brought says zack is now really steady and allows us to go off
in different directions take this table clock hiya
we've actually got one of those angle joint in the center
we've both had a platform to the top
but I've used to the remaining portion here
as opposed to pick I can now put flowers
I compose wires I can put all sorts different decorations
into the plastic without it to the cake
again what should be done when we're dealing with state
now this several different joints you start skeptic
goal for you to choose the designs that you like
when you're ready your blood was his aunt
everything separately so briefly let me look pals
for instance we've got the platforms
k collins glass and asked a
kept pace sports of a square baseball for you there as well
K so when you're ready to take on your own designs
well of course be able to buy all of those things separately
but until then the starter kit
is a great place to start where you can make bob dole
than just the time cakes that I suggested who really
you're only going to limit is by your imagination now i cant wait
to see what you guys get up to etc now
how to reply designer and X you got to grips
start K used just have fun with it well here are a few hints and tips
I would use when I'm planning my cakes now
I've gotten a degree in physics perhaps
side it's what you need to pay attention to when you build in graft is fine cakes
he say gravity-defying cake is just
Andalusian the little guy here for instance
he's not release arts all the way up here on time
legs he has a strong and steady
internal support structure that supports it and actually
taken by simple wedding cake teens wedding cake
is not sacked polled on hold its actually
that dials with anal that supports so that's what we need to look at
when with doing takes site take a look
at this time
is I'm I've got here and what you'll notice is
that while everything a he is to be of sacks
I've got popcorn we've got burgers it's off to one side
actually look at the center of gravity
such old dotted line the metal now that
let's take a look at the structural support behind
bar I don't think that this burger was offsides
but actually a uses a central support
the popcorn this off at the bottom
uses a central circle on more than one
to keep its end shell so it appears that it's kind of all over the place
put a really steady structure inside when I'm designing my cakes
I might just very very brief drawing I mean a breach or
adjust the outlined my cake I then start
person lines where I think my platforms would pay
and these platforms a hot plastic either round or square platforms
you'll find cake from so what then look at waco
in my structure was i cant place them thank God look
how do I join them so is that will add some rocks
which come in different heights so we've got small
medium and large now I have to sign that these guys hopefully to fit your
standards
cakes you should be able to as any configuration
to suit your needs and for instance I know
that a small rods and a medium rods
is actually hi to the standard cake but he's done a double-height
you cannot accordingly also with the foundation pieces we've got long
and we've got short and if I acted along route to this
Caswell equally match mean if you choose more than once a pool
it won't walk along with toll set
I've started to look a simple straight to hell goodness knows actually what I
wanna do with it
but what I wanted to do was just show you how it works
so this piece here is nicely in the center
an actual a if we wait back down I the sides
like say you'll say
that equally balance es case just a the Terps a
larger than none than the platform but that will equally balanced that's fine
and that's working on a college system
now the college system action a allows it to be loose
police say but when your center of gravity is send show
and everything will sit back quite nicely now we might decide when I get
ok here that actually I want to put into the platform
let's pop another one top now what I want to hear if I were to use the color
system up high
and then child transport said: sigh I pop my collar on
I then caught my eye based on an airbrush
after that now cost less to lace so that would allow me
to transport my work separately so it's
the center of gravity still there but I can lift up very heavy item this way up
the top
of transposed say and then pop it back to the venue
when finished all I could choose
my foundation system now guys when he stopped k to
this
hence the reason for these videos but
teaching foundation piece that he used
option on the baseboard can also I P terrent
up side down if I pushed back into place
now paste my platform on top you saying
a locknuts up
I can now Bowl in place
an actual a when Woods site and thinking caps falling out past going anywhere
toll is at
so it makes a big difference in terms of the design that you're doing
this comes hit the clock for instance
alright just take that one of their
keep you see how these come apart with awake ok
just a bit away goal and of it comes put this one on this
joints just here K
chest that see how r ya can not in place
Varick is exactly the same
as this one that's here okay so this basically is bolted in place not going
anywhere
now he did that with cake it's like straight off with net
however if you actually look
but using some of the rot set up potentially go longer here
Houston State there is nothing to stop PA
adding another foundation pace in both not in place and using that as
motivation
then all of a sudden you find the cake will stand on an angle
but I thought was the only angle that you were doing
and of it goes in that direction if you have nothing

hits can't balance back you may find that difficult to transport
so have to think when you do it have a play when you do it
so bill show structure for real there's no clue day
he's not could say it he's not actually done anything that's two permanent he
complain with this structure
put it all together and say what does it work can I
put tax advice just hearing is that gonna stay there can I put something up
a run what will work
does that need to be a dummy does that needs to be Rice Krispies
what weight will it take this foale
I'm all that way through that cake in process find out
it's not gonna happen that's how you build cakes I cake frame
without a degree in physics
say get your stuff are how to play with it and start
designing with cake prank *** *** PRINCESS CASTLE CAKE How To Cook That castle cake tutorial - YouTube !!! English English Add subtitles/CC
Welcome to How To Cook That I am Ann Reardon
and I have a really exciting surprise for you today.
Not only am going to show you how to make this castle cake.
But I am also going to show you my new app. That's right I made you an app just for you
` What you do is print out your flag and stick
it somewhere on top of your castle. Open up the surprise cakes app, press here, line up
the rectangle with the flag and check this out you have
you castle. Wow that's so cool. Once it is locked on you can move back and around as
long as the flag is still in view somewhere on the screen the fireworks show will continue.
You can even take photos with the birthday girl in the background.
You guys were asking for cakes that were simple to make but still impressive, so with this
app you can stick the flag onto just a cupcake and still surprise your friends. Or how about
a chocolate sydney harbour bridge. I will be adding more animations to the app
over time, so go to the app store or google play store and get the Surprise cakes app
while its still at the special launch price. And I'll show you some more footage at the
end
Now onto making the castle itself. You will need to bake double batch of the rich chocolate
cake recipe in four trays. And two quantities of buttercream. Spread the buttercream between
the layers and stack your cakes. Then you want the trim each side to make the edges
nice and straight. The cake and frosting recipes and tin sizes and all of those details are
written up on the website howtocookthat.net, there is a link in the description just below
the video.
Next trim off the corners so we have room for our corner towers to sit. Then cover the
whole thing in a smooth layer of frosting. If you place your cake board onto a plate
you'll find it makes it easier to turn the cake as you are coating it because you can
get your fingers underneath to help turn it around. Once you've covered it place the whole
thing in the fridge for an hour or so to firm up.
Measure the height of the side of the cake, we want the base of the cones on top of our
towers to sit about 2 cm above the height of the cake.
Put your mini ice cream cone onto the chocolate bar and line it up with where you measured
for the base of the cone to be. Then add a second chocolate bar and trim it to make it
the right height. We want four towers this height so cut your other bars to match.
Now warm a saucepan on the stove top and quickly press one end of the chocolate bar onto the
base of the hot pan to melt a little bit of the chocolate. Then push it onto the other
bar to join it together. You can use whatever chocolate bars you like
for this as long as they are firm enough to hold their shape when they are cut. Obviously
if you choose lumpy bars the towers will look lumpy instead of smooth. But that can be a
nice customization Then we also want turrets to go on top of the cake so trim the remaining
chocolate bars to the height you want them, I am making two short ones, two medium ones
and one taller one to go in the middle.
Roll out your fondant fairly thinly, if it is sticking to the rolling pin put some spray
oil onto the rolling pin and rub it on and roll it again. Trim the fondant to match the
height of your chocolate bar. Then wrap it up just like you are making a sausage roll.
Before it rolls all the way around trim the excess fondant off and then roll it up and
gently push down to seal the ends together.
Now find something in your kitchen that has a good skinny rectangle shape and use it to
make an indent for the windows.
Ice-cream cones are perfect for the conical spires on top of the turrets. But if you leave
them plain or just put frosting on them they go stale or soggy. To keep them crispy and
yummy, fill up the cones up with compound chocolate and then immediately tip it out,
this leaves a nice layer all over the inside. Then dip the end into the chocolate and leave
it to set on a piece of baking paper, we need
Compound chocolate is any chocolate or melts that have vegetable oil in them so it sets
firmly at room temperature without needing to be tempered.
Once they are set cover the outside of the cone in chocolate and leave them again to
set.
Once they are dry take some edible purple luster dust and a dry paint brush and dust
it all over the cones to make them shine. Now roll out some dark coloured fondant and
trim it to the size of your windows, you will need
of these little rectangles. Then dust
those with the same purple luster that you used on the cones.
Brush a tiny bit of water into the window cavity and add the dark fondant and gently
push it into place.
To make the flag take one of the cones and using a serrated knife cut the very end of
it off it and using the tip of the knife make sure there is a hole through the chocolate
and check your lolli pop stick fits. Print out your flag, cut it out, fold it in half
then open it up and add some glue then glue it onto the stick. You can colour your flag
in and add whatever word you like in the middle, just make sure your colouring is not too dark
or it will make it hard for the app to recognize, so it is probably best just to use pencils.
Place the flag into the top.
To make your castle door roll out some brown fondant, use your ruler to cut straight sides
then about
of the way up mark each side. Find the middle at the top and mark that then
using your pizza cutter curve around to join the two marks that you just made. Then push
down in the centre to make it two doors. Then use your ruler and a knife to gently indent
straight lines your not trying to cut it through just make an indent to make it look like planks
of wood. Now take you knife and gently draw a shape
for a knot in the wood and then run a long slightly curved line around the knot and up
to the end, then make more lines just following the shape of the first one you did and you
have a wood grain pattern on your door. Now take something small and round and make
indents to look like nail holes the at the top and bottom of each plank of wood.
To make the handles of our door we are going to roll out some black fondant, use a drinking
straw to cut out two circles. Then roll a thin snake, wrap it around the end of the
straw and slide it off, you'll need two of those. Then brush them with silver luster.
Place the circles onto the door just at the right handle height, put a tiny dab of water
onto each and then add the handles on top and leave that aside to firm up.
To make flowers for your cake you can use a flower plunger cutter like this one. All
you do is press the cutter into the fondant and then push on the plunger to get it out
of the cutter, this is nice and quick if you have a lot of flowers to make it is worth
while investing in. Then you can just roll a tiny ball of a contrasting colour and place
it in the middle of each one. If you don't have a cutter or you only want a few flowers
you can cut 5 circles using a drinking straw, place them together in a flower shape and
then add the other colour to the middle. That look just as good it just takes a bit longer
Now for a few leaves cut out a leaf shape from the green fondant place an indent down
the middle and a few little indents along one side.
Measure the top of your cake and roll out some pink fondant to be slightly bigger than
the cake. Put it on top and smooth the edges over the corners. Now measure the front of
the castle. You want the fondant to over lap into the middle of the corner sections and
you also want it to be slightly taller at the top.
Cut the fondant to the right size and then using a small square cutter cut pieces out
of the top, I'm using a ruler to me straight going along so it's not going up and down.
And you can make your own cutters, see the twitter dessert video for instructions on
how to do that. Slide something flexible but firm under your baking paper and use it to
help you place the fondant onto the side of your cake smoothly. Then carefully remove
your baking paper and wrap the fondant around on the corners of the cake. It does not matter
if they do not join because our towers are going to cover that up anyway. To support
the top of the walls while they are setting and keep them nice and straight wrap some
baking paper around some cardboard and support it in place using some toothpicks.
Once you've added all of your walls put a small amount of water onto the corners and
add your corner towers. Gently put the door into place and make two more indents for windows
on the front and side and the back walls then add the darker fondant just like we did on
the towers to make the windows stand out.
Add some of your cake off cuts around the tower and spread some frosting onto the board
and over that cake that you've just added. Then you can roll out some green fondant and
place it over the top, tucking it around the cake bits that you added on.
Now take some grey fondant and add a pathway coming out from the front door. If you want
it to look like stones just roll some balls of fondant and squash them onto the path.
Then trim off the excess path wrapping it around under the board. Add a few more fondant
rocks around the grass and on the edge of the path, then add your flowers and leaves
to make it look pretty. Remove your toothpicks and cardboard supports
from the top of the cake.
Add the cones to the top of each tower and the turrets. Then add the turrets onto the
top pushing them down slightly into the top of the cake. And your cake is ready. Open
up the surprise cakes app and let the magic begin.
Thanks for sharing the video and clicking like, you can put all your cake and
requests in the comments section and subscribe to see al the latest how to cook that cakes,
desserts and chcoolate creations. I'll see you on Friday. *** *** How to Make a Wedding Cake: Baking and Frosting (Part 1) from Cookies Cupcakes and Cardio - YouTube !!!
hi everybody this is Dan from cookies cupcakes in cardio dot com
I want to welcome you to the first video other three part series on how to bake
a wedding cake this first video today is going to be
the process a baking the cake and covering it
in a buttercream the subsequent videos will include how to tear the cake which
is stacking it
and the last video will include how to decorate the wedding cake
so make sure you stay tuned for those coming up in the future
let's get started so the first thing I'm going to talk to you about
are the baking pans to maker three-tiered wedding cake
the big one at the bottom is a 10-inch round
I'm cake pan and that's going to be our base
our next a middle-tier is going to be an
and our top tier is going to be a six inch round cake
now each of these will need to be bait to time so when we're finished you can
have
to
inches
inches and
inches
to complete the cake this is called a heating core
and what this heating core does is you place it in the center
love each of your pants if you choose to you don't have to use it
but it kinda speeds up this though it speeds up the baking time
up the cake any put a little bit of cake in the center as well
heating core and that leave so that when there's a whole left in the cake
you still have the cake that pops out from the center the heating core
I'm not going to be using that but I do wanna tell you about it because it is a
handy thing to use specially when you're making
I'm larger wedding cakes now these cake pans have street sides
which is something that you want to make sure that your cake pans have see don't
have any angles to your wedding cake
and he's under each three inches high and the cakes will be baking to be about
a total up to two inches
in height so we're going to start the baking process next
we're going to start out baking r6 inch cake
for the six inch cake you're going to need to cops
a batter per layer so in total for the top tier
you're going to need four cups of batter now I am using a homemade vanilla recipe
which will put a link in the description box for you
but you can use any kind of cake that you choose you can also use a box mix
if you prefer that as well you just need to make sure your measurements are the
same at
so I'm just taking some non-stick spray and I'm spraying my parent here
and I'm also putting a layer of wax paper in the bottom
that just helps put the cake out a lot easier
when the cake is finished so then in goes my daughter
and I'm going to be taking this one
at to
degrees Fahrenheit and it will bake for about
I'm
minutes and then it should be nice and finished
something pop it in the oven and then I'll have to repeat the process so I
want you to make sure
but you're remembering that you have to do two layers per
size %uh cake pan our next two layers will be the middle tier
and it is the 8 NH so again and spraying my pan
and I'm going to be using per layer three-and-a-half cough
I love leave cake batter for this layer
give it another stray so you lied seven cups in total for the middle tier
and it's going to bake 4 so I'm probably about

to
minutes at
degrees Fahrenheit
so in a pop that in spread this around
first and then pop it into the open and then
we will be working on our largest here next
now we're onto our largest here which will be the bottom in it is the
per
inch layer we're going to be using six cops
a batter so in total we're going to be using
I
cups a batter altogether
for both the volunteers so I'm putting this
the wax paper and again at the bottom you can use parchment paper if you
prefer
and is putting this in now this one being that it's the largest it's
obviously going to bake for a longer time
it's still going to be baking at 350 degrees
and it's going to bake for about
to
minutes
and you just wanna watch it to make sure that it's completely finished in the
center in springs back to your touch
so many pop that an and all the dock with all love the cupcakes
so all six love the cakes have bakes a nice in golden brown
but if you notice when you been baking Katie might find there's a slight dome
so what we're going to do next is we're going to level each of them
of because we can't we will need to have our wedding cakes be completely flat
so the State Street up and down so I'm going to level of my cakes now
and what I'm using is a large Ateco cake knife and it's just got a serrated blade
if you don't have one of these you can just use a regular kitchen serrated
knife it works just the same
so I'm just putting it here and in keeping the blade level
while turning the cake around here on my turntable
an unjust making sure that I'm using a sawing motion because I don't want any
part
up the cake to tare I want it all to be cut in this level
area here like that and you can see a slide easily of
just like that someone to repeat that for all six are the layers
no other cakes are all levels what I'm going to talk to you about next
our cake boards no keyboards are essentially just cardboard pieces and a
covered with foil
this one is quite thin it's that eight-inch one that I'm going to be
using for my
8 inch layer now this one is a six inch one and as you can see it fits perfectly
on top
love my six inch cake now this one is a bit larger and it's actually called a
cake drum
and it's thicker it's meant to be used on the bottom love
tier cakes or what not now these two I purchased locally at a cake store
you can find them at Meijer stores such as Michaels and what not you can even
buy them
online Amazon eBay try those out they just called cake ports
and this one actually make made you just cut it out
out of cardboard and then you cover it with your own foil so that's what we
need next to support the cake so now we're going to start
covering it by in buttercream so now I need to
attach my cakes to my boards
so I'm going to do out for glue isn't just going to use a little bit if I same
to smooth out into the middle there like that and then I just put
my cake in the centre thereof the port
just like that now you may notice that the because this one is the bottom one
it is a little bit bigger band that the other
8 in the six in sports for this one we want the base to be a little bit bigger
because when you're transporting the cake
want somewhere for your fingers to be able to go so that's why this board is
little bit bigger than the actual cake so this win total
is at
inches in diameter so now we're just going to start
by putting a thin layer a buttercream in between here
like this and then I'm going to plop
the top part above my knee
bottom layer summit other tenants just like that
want too much from the scraping some of like that
and then and is going to place the second one
on top just like that so I'm gonna repeat that process
for each of the three tears now we have all three of our tears
the layers are all stacked on top now we're going to do is we're going to do
our crumb coat
a crumb coat is the initial layer a buttercream
that goes on to the cake to catch any up these
crumbs that come off as your applying the buttercream to the sides
in total I'm probably going to be using about


cups a buttercream
and I will put the link in the description box below
to my vanilla buttercream recipe that we already have up on the channel
so I'm just going to coat all three of these cakes in my initial crumb coat
and then I'll be back to show you the final step to this
initial video in the series so the last step
to icing the cake after the crumb coat has caught all other
up the crumbs from the sides of the cake we're going to use
more butter cream and just cover it completely
something to do all three of these a different cakes
and then will be finished how to bake entice
a wedding cake so there you go everybody I have finished
off at the beginning stages I love baking a wedding cake
we've got it covered in buttercream and the following videos are going to cover
how to stack
the wedding cake which we called hearing and how to decorate the wedding cake
for a final product so make sure you stay tuned for Lowes
and I will see you next time *** ***

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