gumpaste watermelon how to how to make
êàê ñëåïèòü Àðáóç-gumpaste watermelon how to Ôðóêòû -Fruits
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EASY BREAD RECIPE - Unleavened Flat Bread Yeast Free and Quick - YouTube !!!
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hiney huge welcome see skating today we're going to be making the most simple
bread
in the world this is red I make so often I don't actually use
a recipe at all but I'm gonna give your SP so it simple for you to
to learn now the spread is a simple flatbread
they go back in I tend to attribute this to Indian cooking but they go back in
history to almost
every culture in the world very easy to make let me show you how
on
%uh on
it really doesn't get simple in this we've got two cups of plain flour you
could use a bread flour I'm just using
all-purpose flour here and we got a couple water and about
half a teaspoon 2 teaspoons salt really you can adjust that
to suit your flavor and just now but the so in there
and the one cup above water now we will need more water
but for the moment I'm just putting one cup in that now this looks really simple
but I can tell you is gonna taste fantastic
just take a fort now and start to buying that together
now there is no use a fork is used to keep your hands clean at the beginning
really
and you can see that starting to come together will need a little bit more
water in there
not using full cup just a few splashes maybe
tablespoons
and you start to draw back together again
now that is looking really good I'm just going to start to use my hand now take
the fork at their
and start to you see the way the flowers pulling away
from the side of the ball that is perfect
might be a little bit way if I need to add a sprinkle flour into their just to
get the consistency that I want
and that comes together like that into a ball
week Android out at the mall or onto the site I'm also going to just plow the
surface a little bit as well
and you can decide now how much what you want to put into this does the more we
need it the more the gluten
strands will stretch out even in this all-purpose flour
and we get a lovely elastic doe usually like to go for about
minutes
now need that dough for about five minutes you can see it's still quite
sticky which is perfect
we don't need to over to this is not a rice bread so
it's a flatbread but see the Texan now though it still got some stickiness
there
which is great I'm going to now divide this
up into bowls around about the size of a large
golf ball so they got made nine
little balls he so we're gonna get nine great database just gonna pop the site
no-one a fairly heavily floured surface
just to roll these out on and take one of these little balls of dough here
and I'm using the a chip my rolling pin Rodney a
outside is just technique that I find worked really well and what you do is
just
role role these out spin them turns Spain
role never the technique develop
and this makes a perfect little round bread
they have it now that he's ready to cook
now they're very like a flour tortilla or actual patty but I don't wanna give
it a particular name cuz the serb radar use all the time
now I prefer a heavy bottom pan to cook the spread it really works well
at heated up its piping hot there if I sprinkle a bit a water you'll see
sizzling on the top and now we just bring are bred over to the pan
lay it down and what this does it's just gonna toast and sealed that side the
bread I can push it down with a spatula if I like
there is no
oil in this planet needs nothing at all now just a few seconds that side and
then turn it over
and now we sealing the other sites were getting a little sealed surface on the
bread
now both charges sealed I'm gonna turn it over
again and this time I'm gonna be looking for a separation in the center the bread
little air pockets to start forming
they see this little air pockets so the coming there that is perfect it means
that the brady separating in the middle I complete that one over now
to got a beautiful little dimples on their and its popping up into a little
ball and I can push it down
that's creating a nice little pocket in there and back
is ready to eat that will be delicious just as it is
and if you take that one pop it onto a plate stack them up high in search of
these
you have won a most delicious bread you've ever tried
and just of two minutes we've got a whole plate these beautiful shop breaks
which care so easily and so softly
he's a lovely I'm warm I really urge you to try these they are so delicious you
can have these I mean my kids
have been like regular bread you can but then we not a lot peanut butter and jam
you can opt to do them with curry you can do that with Pastor a taste
delicious
if one bread on my channel you give a try it's this flat bread
is fantastic when my papers
so if you enjoyed the video please share the love give it time
sup subscribe to cease kitchen I will see you
in the next video be good as I said guys
the splatter exists so is to make you really must make them I will leave a
link to a couple about the same the recipes on my channel but get across to
see
kitchen answer to this so much going on over there at the moment
up please comments down below be good
see in the next video do
on
there
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How to make Arabic Bread (Pita) - YouTube !!!
and
well are
yup red coupe
I have them both or remake
or ok
last only like
min
up doing
their your the
long and for
him
number less girl
one kilo lower one big
table me I'm this one been used
I'm liquid one that you open water
lot with power one thing was one almost
on them almost what their
Walter Reed more and then we have to put all ingredients
yeah
up
email
me here
make sure real
heart not you
well so now yeah
there here
last maa wholesome
top up
clean
him ok
I'm
up
up
heap
from here
bread old
red work I'm sorry this is found
me time help
here so let's see how
ok
I'm
up up
up
i'm don meyer
here already on really retired
him working in the kitchen been a partner for our
redbook her Turner from
with eat smooth really really good I hope you like
i hope i helped you at least me no see how to make this army
your comments are Brad are
I would like you to trial home I'm this artist rendering
you through he about one hour to prepare everything
you know heart and you can try
over home so please yet somehow dark brown are
at least you know amid be happy now
they are on the night here behind me
need times under me a long time to
online
on thanks a lot the car maker
the with
up
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Best Pita Bread recipe, 100% whole wheat (Arabic) - YouTube !!!
leaders of the world to the area so they already promised to go there with his
wife just measurement in the description hope so you don't have to worry about
but our house here
percent while
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COCONUT FLAT BREAD - YouTube !!!
and going to me open it lead Bridge to D
simple to make their I need four cups of flour
cups of cooked
salt and do pops up for
meeks ok go ahead
Xiamen still wants to be the in the latch
forest anymore then you can buy
to me
and build a soft dough
then stop after all in your door on the bench top
or on base sheet many diesel on
the wide their team to several equal parts
small leak that he said
and we need to leave me address to the beat
then piece nonstick you
up
K
one want and make it
yet and sponsoring said
said
pp yen from and she make sure you have Mike Duff
and i'm just still want so why is this training
and complex and keep their came and not using any
Tom the only thing that pops your
makes it crispy and nice
up
well
well
well
well
home
so I'm going to put this image hands
of first
stuff cool one side at least three meets
skillet batons rounds their names
party dreamy its
p.m. to sign him
it's nice and brown
when money is on the stove you can make the other month
display
up
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Greek Pita Bread | Akis Kitchen - YouTube !!!
guys how are you love to see you but he not peacekeeping I Q Street the bed or
maybe he's on the menu today this is not that I think beatable it a Greek pita
bread that is usually served with you don't like Buffy in the little more
bread like you will not even need to use the oven already shown you how to make
Greek to like today we are making pita bread I will send them with roasted
vegetables and it's very very easy to make guys want to make homemade pita
bread at your home you will never buy against or boat because it's very easy
to make no preservatives added in there is no comparison so let's go in my book
here going
teaspoons active dry yeast is your friends don't
be afraid to use yeast walked one this
million eighty million little water
both at room temperature does give it a mix until the sugar dissolves
set aside for about five minutes start to activate and floor I have another
bowl here where I will add three hundred and twenty grams of flour
salt and
press time he's given us to combine their he should be activated by now
who's this I'm going for a gun tablespoon of olive oil and obligation
makes it into the flour and work within it will start to think into keeping
mixing until the calories incorporated into come together to form a dough
Dustin nice clean working surface with flour to make it easier to work with the
dough then out the door and mediate 445 million new mid to late so and so
this way that dole won't cover it with a towel and set it aside for about
minutes until doubled in size
nicely my goal has to know your farmer of a million here and asked withdrawal
avoid you're working so the door on the surface in pressing down to remove their
divided into six equal sized pieces
so I think
the last
and
goes everywhere
out
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Humus With Pita Bread - Easy to Make Homemade Dip - Recipe By Annuradha Toshniwal - YouTube !!!
todavia making a very nice the middle
Easton deep called a whole month which is very versatile
so for this we need right cheek be's and you to soak
haha Cup overnight in water and the next morning his boy then normally
to that damn adding three green chillies and
bought some godly
and I'm going to liquid ice this whole
mixture I am
at some water and I'm now will do
liquidates this
so this is what a mixture looks like
after this I'm going to act on you which is a ready-made system it beats
available in the market
don't try to make it the shelf life is very good for just by
a job and use it them adding too nice tea with scones
about
done
a little bit though hosted jeez %uh powder and lemon juice
not all this is treaties so I'm just adding a little bit
and then we shall teeth and see how this so i'm good day basis now and see the
salt is right
mean man when did you move it in them
ball that you want to serve this now over
this thing will sprinkle some red chilli powder
and some roasted kyumin powder
and give up in a rough oil on top
this prevents it from drying sometimes I like to put
olives in it said you did and I green color just a month I'm
on Toolroom whatever you like so
of months is ready to be eaten but now I sure it is available in the market
but today I'm going to show you how to make homemade
pick-up van cricket our regular route de
got it into square that wouldn't oil in it nonstop I would like to put the mid
Eastern spice 'cause that that
and pop this into the I would and even get Chris
spend nights the government that they bring their duties will take about five
to ten minutes
see how you I will be here with them the gist of it
Chris but not burnt so up close clarity
so I hope you enjoyed this dish and hope you will make it and serve it to you
again for the next hour
cocktail party that you have if you're interested in any of these
easy and fast recipes you like to buy my book called kaleidoscope sensitive to
light
available with me nifty no see you soon
bye bye on
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Arabic Bread (PITA)- How to do at home! - YouTube !!!
and
long and for
him
number less girl
one kilo lower one big
tablespoon E I'm this one you can use the I'm
liquid one that you open water
lot with powder one thing was one almost
on them Paul water
Walter Reed more and then we have to put all the ingredients
yeah
email
me here
make sure real
heart not you
well so now happy their
hooker wholesome
top up
up
him ok
gone
up
heap
from here
bread old
red work I'm sorry this is found
me time help
here so let's see how ok
I'm
up
up
i'm don meyer
here already on really retired
him working in the kitchen been a partner are
redbook her Turner I'll
with eat smooth really really good I hope you like
i hope i helped you at least me not see how to make this army
your colours are Brad are
I would like you to trial at home hunted this artist rendering
you through he about one hour to prepare
you know heart and you can try
over home so please yet somehow dark brown are
at least you know amid be happy now
they are on the behind me
need under me a long time to
online
on thanks for watching out in the car
the
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Chef Gloria B. with Chef Maria Guerrero - Gluten Free Pita Bread - YouTube !!!
my name is Matt yet rated
I'm working with shit lauria be and
bad loans contrition lifestyles we are going to make
today some balls they are gluten-free
and their little bit different than the so most is that you find in India
and the Sun is special because they are country
we are going to prepare now are basic
gluten-free flowers meeks and for that we can I use three different types
a flower first we gonna makes one
and a half cups sorghum flour at
week at one and a half cups of cornstarch
into that week-and-a-half
at
now we gonna meeks are flowers
which it waz we need to incorporate them pretty well so you know
cap pumps of different flowers
you can ask to have one speak mix
with this flower that we already makes
three flowers and we are going to use these mix
for our dojo for this post so from the slow week again
to and I have cops cloud
all
stew
up
so here we have
her flowers makes gluten-free
to make disciples we gonna start by
putting in the food processor are gluten-free
flower mix now with the net at
this salt makes
that's on them come
and last that they came powder that is
also fielded
now we've been up who delayed frost
and posted a little bit
so he will makes all the flowers
and they all the ingredients that's all you need to do with this lapse
know we gonna they finally
grated mozzarella sheets
only gonna
also again to blend that well with the flow
I'm going to measure
took thers a pickup of it extra virgin
olive oil and I'm on it added through the feed into
while the machine is running and you have to add
slowly good
so in a poor one-third of a cop
and then another third of a cop
we gonna add the olive
oil slowly while we have the motor running
sleep they make stupid
sticky and he will be on that
walls of them for presidential so we have to lifted a little bit with a
spatula
mmm
we give another
prime time
and now I see that he's well makes
we gonna have now X we r
separate it why
from the eight-year-old
it for a
whites you
we don't
they won
loss one call a am
mixed
and we gonna had that to the mix
and make Stilwell again we have to make some will be with a spatula to
lifted all that he stuck to the wall this will look
when he's ready like crumb
probably you will be like pea size crops
and when I put or if a cop of ice
what and we are going to added to
makes while the model his prime
while we see bad the lobby
home at home
for me if all then we makes it a little bit more
and is ready
are the boys ready as you can see separate from the walls
process and I'm lumping in one big bold
going to give it the old
and meet needed
little bit remove the blade carefully
well
we just needed to know
little bit chill making all
ones you don't have to be needed
so we make a bold Matt Kemp to
rapid up
and in the fridge for about
minutes
we are going to put our go in the fridge
to chill what about thirty-eight minutes
biz
minutes
and outgo has been jailed so we gonna get it how
and then rolled
we could have on track installed
in Kat
peace
because we got no water went
pieces part-time not be called
week lapd
in were gonna or
with plastic wrap
we're gonna would peaceful though the week
said classic
challenged go wave
peace left
and we need to put these people on NYC
the impossible role and handle this bill
now mister roving are no it
well
whoever gold
and being but a syringe
make dual you going through the like
you see that is very making
way then it got there the whole putting through the paper
so you can handle detailed
and we get oh that just straight did
know it gonna con
that's all in strips about for
inches but you can do it wider
if you wanna make bigger samples these are like small some awesome you can make
it
that's the best world
now we gonna feel or some %ah says I have here
brown me with spices but you can use
any feeling you can use well maybe you can use
vegetables huge choice would be fine we gonna
peeled the took they had a plastic
how we gonna put
just little did about half a teaspoon
if you make small sample size on
corner on defected
you don't want to put too much feeling because Dan that dole
very fragile and he's got great now you lifted
plastic with it all something called in a triangle
did
now we cannot cut at the age so when it
at triangle
and here's to some awesome now we just have to peel
the plastic up with in the cookies if for
taking the paper the plastic paper of
you should Press edges so the feeling
does income out we're gonna put are some or just to bake
on a cookie sheet we gonna put on a cookie sheet
liner on the cookie sheet there when you gonna put your
some also on the cookie sheet you old
that took of the plastic paper then
you put it on the computer shit
while you leave the other part of the day we have their
of in preheated at
fighting hi
and we gonna with it some also seen billowing
for about
minutes Wed
the wall
are the
loool
are
are
are
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Quick & Easy Flatbread - Ready in 30 Minutes - YouTube !!!
I'm gonna show you how to make flatbread faster than it would take you to drive
to the store and buy it which you'll never do again after you have homemade
plaque bread
it's that good let me show you how easy this
okay we're gonna start with a mixer makes the job much easier
we've been used one and a quarter cup soy flour I'm using all-purpose flour
you can use bread flour if you want we're going to use the east now let me
tell you about the East I'm using active dry yeast but you can use either one you
can use the active dry
or the instant use like that just make sure you know the temperature when used
active dry it's
degrees
this
someone use this one today so it's one teaspoon abused
it's a half teaspoon of salt 2 teaspoons of olive oil
and a half cup of warm water
so by checked it's good to use their instant-read thermometer if you have one
to make sure that the water temperatures right so we get this going to head the
water
and we're going to mix it like that for one minute
I'm a star shape in the back right as you can see
it's become kind ever a nice little ball of dough almost
it's gonna be a little sticky but that's good so we're gonna take it out
what this did it makes it and also kinda needed it so
we're gonna put on on a well floured court
at my board up already and just kind of
shape it into our a little ball like that
get smooth out a little bit and now we're going to cover this
and let rest for
minutes to their
at it so after a
minute rest the first thing you could do was to preheat
a cast iron pan
at pretty hot active to medium-high so we're gonna start that preheating
and while it's healing we're gonna start to shake these Brett
so see it's kinda puffed up a little bit after
a
minute rest so now the first they want to do is to cut the Center for his
gonna make four flatbreads
K to cut it into four like this in them like that
and each one gets shaped into a ball so
this is the way I kinda like kinda kinda go
you know there's like a dryer part on the top seed is kinda shit like that
it stickier just dip in flower
and so there is 1 and keep everything flowers cell
put on a floured surface there's one just want to get around enough so we can
not get rolled into a ball
so there's for the right there now we're going to add flour the surface
really well and put a little bit over here and we have set these aside
and we're just going to roll them into I'm I dunno but a six-inch circle
thank so use the press it down to get started get my ruling pen and you just
roll
know what secret way to roll you just
whatever it takes to get flat I like to do all of them before
we start to cook because they cook so fast so there
this one right there but I do three movies
I just kinda set them aside what I do the others
okay here's the last one no you don't
are often quite as thin as when you make tortillas he went to have a look at the
pic missed
there's the last one ready to go and if you're not sure you can test your pan to
make sure it's hot
enough by just putting a few drops of water on it you get that says oh
you know it's hard enough okay so now watch how quickly they cook here's the
first one
on it on greased pan right there
now you're gonna be able to flip it and check it you can use a spatula like this
are you can you start arms whichever you have whichever is easier
so if you if you watch as a starts to cook get a little %uh bubbles like that
and the bubbles will get bigger and bigger will start to pop up a little bit
number gonna flip it over it's about one minute per side
artsy its the bubbles are starting to get bigger it's been about
I don't know forty seconds and you can check the bottom
because you never know how hot like that how beautiful work
that's it that's flat bread right there
one minute per side and it's done
there's no rule about how many times you can flip it over not doesn't matter it's
just bread
you know see
that's what mom looks like you know non is the is flat bread
this is a flat breads really date back centuries I mean every every culture has
been making flatbread
this looks about done
cell alright see put them on a plate and if you're gonna serve them right away
you can just put the same time we want to keep them or
so keep it warm and take the next one there it goes
see at look at this one how beautifully it's bubbling up like that
I think the longer you let the door rest the more you
get pockets inside like that then you have those pita pockets you know
the look look how beautiful that's perfect
there here's another one now this is
state you can get it as brown as you like but this this is people this is
perfect right here
but what happens sometimes too is the flower that's on the from rolling them
are getting the panic can burn so just grab carefully grab a paper towel in
just wipe out
cut flowers he doesn't so doesn't burn okay here's the last one and
I'm not a if the for flower burns a lil bit the pan take a look at these from
rolling and just brush off the flower
this pressure often what land in a pan okay
here's the last one look at this time beautiful
alright so here we have four freshly made
still warm flat bread you can do anything with flatbread
you can make a quick pizza I love them you can make a Greek hero
are you can wrap like a tuna sandwich in it anything you like
you can wrap in a in a flatbread I'd like to wrap our pool way up in the flat
bread but
he said no
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Get Baking with Paul Hollywood | Wholemeal Pitta Breads | Waitrose - YouTube !!!
we thousands at these things every
single week of course if the beautiful
Greek pitter I'm gonna show you how to make them
now gets baking huddled
my students today of friends skating him Kim admits her baking leaves a lot to be
desired
but she's desperate to improve and Kathy indicate
bakes cakes but never makes bread
also baking along apartment Patrick
a self-confessed foodie and Russell the comp bike book makes a mean fried
breakfast
but my neck spread pitter is so easy I'm sure all the more master in no time
now even if you guys make a typical no never
happen to be in town pizza bread is is so versatile
the actual way that works in an office fascinate you get sick growing movement
believable
right in front of your eyes night's action very quick to the in the bull
I've actually got wholemeal flour stone ground whole wheat flour
and I've gotten white flower so doing half-and-half
and to blend that together again takes the pitter to another level
to my flower a muddy water boil
instant East sold and cool water
than just give it a quick mix with yep straightforward
I've got something I come where it went
its best at the water a little at a time until you have a soft
sticky dough months in the wholemeal flour because it's quite grainy mixture
and it does absorb the olive oil in a tense the balloon a little bit when you
proven upset when you break a net a little bit a flower on the bench
no light do just pull the Topeka see almost straightaway Euclid OH
its it's literally the to feel a oh yeah
really nice this list movements of the
feels like he does not yet to see the Queen that's the story within
five seconds because
communities in
gram it's considering small it is it you do
one on so with this hand I you can basically
say do whatever you want and to launch the phone
now while you're having a copper
keep kneading the dough it should become less sticky people in my simple
technique
this is basically folding technique so long two images rollin L
flatten it out rollin L flatten it down
you'll know when you order is ready when it feels smooth and silky
then cover the dough and leave it to double in size
so good down here that's been dressed in about an hour and a half to anticipated
growth
quite now this'll make to
pit is concise pitches all for little ones if you like
afford to split that's shake them into bowls
put put your fingers over the top went to spin it around
the okay all just flatten each ball with your fingers
and dole out into a noble rolling out quite
limits normal pitches to be quite that obviously
what you wanna take them to a little bit of a noble
and you can see the shape that the the pits an hour
said that's basically where he won a bit
put the pits onto a tray with some flour and transfer to a hot oven
got a train that which is already been preheated slide
on the close though leave it for 10 minutes
what you looking for the slightest but I call it arrive on the top me see almost
the dryness happening on the top for the pitter
that's when it's ready give a look in there you see its
its dooming slightly what's happening is the
outside the Pitzer quickly seals in the open and then steam pushes the OPP
into a pollution ape time to see if my students have been paying attention
they've already got some pizza dough and all they have to do shape its and roll
it out
with Kate need some help to
suspending in a bit of luck what are the secrets of seeing this
all the time rice if I get a piece that though
put in that fly like a like that what happens spa
it just spins around our both the house together
though on the surface actually flower free
slot that down the middle angola or so then
it's got something to stick to others say simple as that it's crucial to its
smooth because if it's cracked
this could become a hole when it's baked and it will let out the steam
and the pits that won't rise my guys case we got along the giant
I you need to divide it often divided
African economy the big ones just a little bit more ok with Mike
and this one over here it's always actually it's pretty good
I am make sure it's all about the same she got a full the
lockdown nice flop after just a few minutes in the oven
let's see if the magic is happen see the colour on the outside
just indicate not the quite dry all nice the correct
well it's very very good just flip it over double
insights colour that color their
is what you're looking for the Flickr brown Mitchell was gone the base cuz
that's the one that was in contact with the with the Tri
it was heated in the oven very well so look at the size of our
well well
rice Wow I should literally it's like a little clout
but Pierce thats that is going to be with the steam comes out say
their
anything program company easy there
still simple absolutely you gonna make these I am
never gonna buy them again may attend the well think
I'll picking her you over
this just goes to show that even Sudans we've never made a pizza before
can succeed this time round
I've been making at this for a long time actually
examples ago here all very very good are you happy with them
yet let's have a closer look
first a case mean look at this digital pocket this railway
that is just protesting really really good
now km
maybe not this a good the problem could do with a little bit longer in the open
books you still got
the pocket side actually its bank what it's like it is like
to know the
difference is true that
seconds while
and actually depends on the type to you that is looking
soft that's not deadly that spreads them it's a good
but will the boys have done as well now these guys ive seen this one before this
forget lovely colour flow should call the coming down here
very very good I mean I out by like them
and house Patrick's giant size version
does
this this very good to win by the shape assisting
she got the boot was actually put a knife in their
has run it down nicolosi's ok result there
they have it a little bit a Greek magic in your own kitchen
the difficulties yesen
okay I think you guys should talk him into it they the
hitter match call mom
yet baby Kim the
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Chicken Pita Sandwich - Laura Vitale - Laura in the Kitchen Episode 446 - YouTube !!!
Add subtitles/CC
done
one my Mr Big Hadley
on this episode online ticketing show you how to make what I like to call
second-guessing lights an this is a really simple simple recipe but I
thought I would show it to you because
I love this kind of it because it perfect for lunch
and I think that anyone can write the back to school and whether you're in
middle school
for high school or parents gone back to work or anybody
that on the goal really these kinda recipes I think our
he to being able to eat a good healthy lunch
without having to sacrifice I'm now without having to spend
hour now in the kitchen or having to going to get some fast food just because
you don't have time
sell the recipe it's just getting things I have leftover and me when I'm
impressed me
first time and give it a rest the sitting room for you to some pita bread
and these are some whole wheat pita pocket
and spray makes tomatoes some cooked chicken that shredded
uncommon olive pit now got and sun-dried tomatoes
Aizawl car Lake government salt and pepper extra virgin olive oil and
balsamic vinegar
now I suggest when if you are taking this
two lines put the pita on the side that way
doesn't get bad if such up good to go at
go to recipe and I am using my leftovers taking I'm a Christian at least once a
week
and I house because I adore it again but I
love leftovers I think personally I think leftovers
leftovers chicken is the best part and having a roast chicken
so you can do by two different things with it so if you wanna learn how to
make my was taken
there's a recipe online tickets not calm go check now
fell now and cutting my I'm getting too little small pieces I'm gonna die
K really nice and find a problem now can you the whole onion
and like I said this is the perfect recipe to use what
care for you got left or if it doesn't you come burgers if you want to use
totally different reasons and I'm using then
by all means go right ahead you can put in some shredded carrots and celery
some bell peppers you name it if you want to do
like I'm Mayo drastic I have you can do that but just
if you are Tina to mind you wanna make sure that it's kept refrigerated have to
really cold
but by doing it this way I don't have to worry about that
because anger problem in Iran and
and what of the correct now
hang up chop up some garlic nice and fine
as well and like I said
if you are you know a child or teenager what not try
making yourself a nice lunch the night before
and the got something to look forward to that makes you happy throughout the day
sidetracked riff-raff number into my basil as well
along with my alums and my fund writes me a national you want to make sure
looks like what
all topped last my friend right
made Kathy than it was in salt and pepper go lay on the softer because you
have the islands are very very salty
now and I laughed because when I think think these are things I have one hand
I really mean it because I mean I could mostly Italian site
always have olive I always at sun dried tomatoes
in the pantry and got some marinade artichoke
things like that but this I was really curious about
and I wanna all you need wall want you to comment below
when I don't know if I know there's a lot of different people that watch
Lauren kids from all
all over the world from fiftieth from where you are in your country what
arguing greens are you always have leftover you now
I don't I always got them to me I have always got paid off because I think like
that but
what were your fam what are the staples
in your kitchen that you find yourself that you got bits and pieces left I'm
really curious because
I'm foodie I love food thou
just drizzling a little bit more olive oil and vinegar
good unit of
now if I think in this to work tomorrow or school
this is the point where I would put their and its own a container
and the pita into a container along with a little bit of lettuce and tomato on
the side in an assembly
at months time I'm going to school tomorrow and i really wanna show you
what one looks like
some nice assemble at gonna come might be at my PPL Park in half
but it opened the be gentle on to put and
couple slices have to me nor
really juicy cue
actually gonna season the two minutes just tying tad some
let an some a chicken salad
mixture what I love me lovely
lines that it may give this by right now left
miss mmm
I'm mmm
so I so
I'm I love this combination
but I guess I could do whatever your heart desires
I have my investment in with me good every day video vigilante it's not
something that the ring recipe
hey good luck come at the school or work or every don't market makers have a good
one so you have something
really help me I really yummy to look forward to
made a I'll mine line
on
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Make A Delicious & Easy Falafel Pita Pocket (with Trader Joe's Cheat)—Deb's Kitchen Episode 13 - YouTube !!!
you will see next heights heal
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skin
other special ingredients together extra
first
and flight mother and like so many of you and charlie trie party last fall out
of town together the individual
till she and simplify your kids in time
indebted to him
i have a colossal already and up and and full disclosure
it did not mean it
dominating on early
instead i got them from trader joes one of our favorite stories and they're
basically justin ready needful of all that you can just popping up in for a
few minutes an income tax rate
similar to what i do you know that i will take about two block called and
were disconnected doesn't happen from inside
while we work on preparing our little kita
the first black hat
gave a little hotmail and comment
is also another student should peace bragged mightier weapon x and it's just
not going to go and the bottom of our captain you would have generous now
because taxes that for a bus stop before yard possible apple sanctions depend a
little comments
and i'm just gonna go in and acting a little watchful
transmission
do you give me a note to maybe thirty video monitor overcrowding
waking up in the alaska
ibmers action letterhead
and fans mehta
a little bit of cucumber and piak other kinds of ninety-five theses flavor tend
to go pretty well
and if i don't even have a little bit venage disapproval of rumble attached
now the secret special sweat i've been to give this a little bit of an extra
uh... special waiver it's absolutely pop it back in the cockpit because that
helps it carmel together and all the little
profit project he and his knee and extra feet
before that i decided to take a little bit of a cooking spray tan breakout
so that outright
panic to tap into bragging to get some of the christian ambassador topic about
it
at about five minutes media time all of the game
and
since then a couple minutes i think that papa just about done since the advent of
and
and flee at barney's speaking out
each mountain okay
and normally bad
topical half all at a little bit about the cactus hannah
put them back and japan getting ready to played a lot of times fallout
the entire relief that she'd envelope tornado and let its really cool because
birds will lipset as you got pretty heated out now usually displayed at the
little since she has to be nice to be needed for salad if you can add a little
bit of psychology exam
lately that it's teeth the easy sending home a bottle stand next academic degree
weekend decent
for more bath recipes in texas goodie in dad's kitchen dot com
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How to Make Homemade Pita Bread - YouTube !!!
in trouble ima addict table speaker
at least and one
and a quarter cup and warm water
ok just gonna mix it up
and left the eastern bloc
fix a couple minutes it's been about five minutes
and just I'm going to add my flower
I've got a couple to happen ok
for our man's a key speaker
assaults them in a bit
my mixer McDuck her
tournament at another couple for our
hunt
deacons adding another cup of flour
her whole
now we got into additional cops
myth let he picks in
i right now I'm going to you it's all pretty well mixed
kinda has to make the latest on the net mom cold
hmm in a dump it out yes so we got going on the bottom
and sis meet its her lust there
alright his radio farrow
her
here wonder what drinks do in he is working on some flowers
just
prefer he is going to town
yes searchers broken the primary key
he was eating a brown rice cake and deacons meeting till
her body yeah that's fine
alright
needed for a bit it's pretty her last sexy in her lots of your car or
year Almeda mall her okay here
now I'm gonna divvied up with heavy ball haha permitted
my card bill that bet
I just have you gotten earlier this year old girl perfect through-ball
okay her out and I'm just gonna
clamp down and let him step for her car sections are
haha Obama her
year alright it's been about
minutes
and now I'm going to you I'm put them on my film
groundbreaking is get in trouble good running backs chrome
it's really cool mom all
on alright unashamed Pete is they've been an hour for
about on seven minutes
minutes firms are you
her
here is the finished product these are super super easy
the really really are you cook them in the oven these cooker got nine minutes
at
you can cook a longer shorter depending on how soccer country that you want them
almost got show you the best part pocket in Cyprus
cumslut working on art room would start with all sorts good
have won over here threes like that time
my husband's first turkey and cheese mustard mayo
avocado sumitomo's cucumbers whatever you want
there but I'm but I'm the crew parking to work where
here's the there's the stock market square
I hope you guys enjoy and limited me questions
ride
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Homemade Flatbread Recipe - Mark's Cuisine #25 - YouTube !!!
hi everyone welcomes was that simple recipes
to die and it did she that
with I'm my on this flatbread NEC I'm gonna show it at his flat bread
now fled great is why I must I inches
and it's my will all and he hears college in Pine
in Mexico School the tortilla and the Middle East school
his now you can violence
British Shaw there are a lot like bread
on and there's nothing life quality
haw fresh Brett us
right from the start to the tide
well
this is what we can't in the
for the flatbread and as always cause
the ingredients and the recipes below in the Description box
so negative the flat broke down together about
which which is cannistraro in the air I'm just got half a teaspoon of salt
that which is gonna ground well
and get it just makes this
Aranda vs just in the image is gonna
Navy steam that had been staying in a half volley ball
in
just gonna less that least
route that through the flaps
and then we gonna and they have water and
just this olive oil just gives the that brace
a really nice flavor ice he could head different spices to this
now you could put them some kami no you could put super procuring
yeah I mean just give it some interesting fly this that
just plain sign of Pisces didn't want my
so that's probably enough working in with the
olive oil and when and just gonna slyly were keen
the water I'm sigh
put in a little bit at a time
says we can see how much
weenie its
and you don't wanna make it to wastes
nicest as it is time yes probably mates
a little bit more water and I'm
I'm just gonna head fraction more
probably in the last
sin and different dyes you need more or less water for the same and a flair
so that now which is gonna need this
it's just a little bit more rest
and I might just ed a little bit of flair wall on a team is just to give you
little bit more drawings
I'm just gonna sprinkle
that flower on and I'm just gonna need that fall on
doing this in once we finished
need enough for five minutes we're just going to let that rest you could
stack calling them straight away and that's fine too
but if you let them rest they seem to be coming up there its
so here we go ago I said this is
what it does should look like awesome pliable
that's been dated for about five minutes im just gonna regret that in San cling
wrapped
so here we are and we're this site you
rolling at the house black brace and I'll just
yes practices does that's been resting for that happening now
and we're just gonna spring pools and fast food geez
Eunos lot of layouts much easy to work with
the sprinkle a good amount of their own thing
and then we just gonna role these into
I A ball
long law bets anyway we're just gonna
show these into sections for a up
you individual flat race
okay here we have a little ramble
to and that's that I think three quarters of an inch
to send images why day and is probably
trace an inmate is suing a house enemies across
inches across the
so I'm just gonna flattened that aa
get that round like that so the stuff with the Rams
ball and then you just one to a little bit you know you're all across the ages
on this
spot to start with you just wanna cable rolling a little bit twisted
in Reno so otherwise the that
and having well
yeah then he's gonna make sure you got enough flour
the Mesa doesn't stay so it's always good to have
beautifully on for and then once you get it is not that stuff in the middle
stop any twisted yeah Kate putting for an amazing you feel it's not my style
small
Clara I said I'll and
and he all just do that
gore make small well
its send stuff the state could be
this youths
in its yes and the weekend
that's a wrap flatbread really put on C
since they have C you can see my hands free that's the last thing you want to
get your flask with
and that's really going to the stars and cook
some really cool the let great now I know just gotta
my cast on and the day and not just got slightly largest I've the surface and
that smoking hot Sona hai hey
I'm just gonna try much padding and
as you can see it all starts change column now
its owner really well answer this fall
end up stunning to bobble
we want that just to rise up
and so
as you can see now about doing now and
week probably not far off tuning and I
are written insists and I've been now
and that'll released a to
blow up now and as you can see that blowing up really nicely
and we have
I A earthy flatbread
nesting me and who can I'll
so they have to go ice beautiful friend great
and I'll just night is she to bed missus detonated his right now
and desi for this way and I'll see you next week
on yes recipes
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