DIY Impression Mat - Fondant Diamond Pattern Marker how to make
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Êîâðèê äëÿ Ðàçìåòêè Êâèëòà-DIY Impression Mat - Fondant Diamond Pattern Marker Âñå ñâîèìè ðó÷êàìè - Do-It-Yourself
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TWIX CAKE, HANIELA'S - YouTube !!!
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Rosanna Pansino - Perfect Together (Official Music Video) - YouTube !!!
English English
(Classical Music Plays)
Ahem, hmm, hmm, hmm, hmmm!
Introducing Monsieur Jake Roper, and Madame iJustine.
Monsieur Captain Sparklez and Madame Cassey Ho.
Monsieur Jimmy Wong and Madame Abbe Drake.
And now, introducing: General Michael Don Lamond and Mademoiselle Rosanna Pansino.
Whoa!
(Violin Screeches)
Oh, my!
Did you see that?
(Laughter)
(Pants rip)
OH!
(Laughter)
If you were the popcorn,
I would be the movie
If you were strawberries
Then I would be the smoothie
If you were October,
I'd be apple cider
And if you were the waffle fries
Then, I would be the slider.
Cause you and me we make each other better.
We may not be perfect but we're perfect together
You and me we'll make it through whatever,
We may not be perfect but we're perfect together
da da da, da da da da,
da da da, da da da da,
da da da, da da da da, da da da
If you were Sunday brunch,
I'd be eggs and bacon.
If you were hot chocolate,
I'd be the winter night you stay in.
If you were a candy,
I would be the wrapper.
And if you were marshmallows
Then, I'd be the graham cracker
Cause you and me we make each other better
We may not be perfect but we're perfect together
You and me we'll make it through whatever
We may not be perfect but we're perfect together
What's the point of apple pie,
Without the ice cream on the side?
That'd be like not having you tonight.
And what's the point of a fondue,
Without the chocolate too?
That'd be like me not having you.
Da da da, da da da da, da da da, da da da da,
da da da, da da da da, da da da
Cause you and me we make each other better,
We may not be perfect but we're perfect together.
You and me we'll make it through whatever,
We may not be perfect but we're perfect together.
Da da da, da da da da,
da da da, da da da da,
da da da, da da da da, da da da
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Blue Bird Sculpted Cake - CAKE STYLE - YouTube !!!
alright so to get started on Arbor cake %uh the first thing you do is do the
feeling like
now got a four inch cake plate just the cardboard
its oversight at once so just use whatever's in your area
but four inches is the size you want and we've got our
eight-inch cakes already cut so the first thing that I need to do
is attached this cake plate to my cake sounds going to take a bit at the
chocolate can Arsch
do that now
I prefer to use chocolate ganar she can use about a crime
that's fine I'm the differences are
chocolate ganache set up quite hard in fridge
so it's not going to move around on you gonna get that much better finished cake
it's gonna be a lot smoother on the sides and everything but
if you want to use parking you can do that as well I miss the same process
and then you wanna center that to stifle a
give it a press cat
sup just gonna feel it
now when you're feeling just wanna start one section
kid is thick as you want and then just keep moving around the cake
I'm
I'm gonna put this in the fridge before I carve cakes
I'm for 3d effects I like getting really cold in the fridge
and that way the coming up the cake is in a fall of turning up to lose your
shape
to easily so after you done this step putting your back into your fridge
leave it there for at least a half an hour and that really get hard
but I can offset up as well and then we'll start the yacht
carting sage
at SRK
president Sonia triggered half an hour since nice and hard as can be perfect
for carving
I'm when you do in school to cakes a lot of times it's beneficial
can't really get proportions right and have trouble sculpting to make sure that
it's going AlterNet if you're just a bit afraid the whole processed
messing it is get yourself some templates I miss you make some up I've
made this one up for this cake
I'm and now the best way to use template is
I put the three laminator so that they're protected and I can put them on
the side of the cake using some can arch
I'm so that the best way to make those isn't a laminator if you don't have a
laminator
you can also just print it out on paper I'm said laminating that he can get
some packaging tape is quite thick I'm
like basically the stairs from of
and just go over your design
completely cover that complete on this site flip it over
cover the other side and then you can cut it out and that's still going to be
protected so that's a an easy way to do it if you don't have a laminator
but that for here time so I got another one you can need to do for this cake
so one free size from china cup this out to their ego
got that all cut-outs not got too little templates
and its gonna make the carving a whole lot easier and so
the next step much but that's just get your cake now this is an ancient ache
and I want it to be at the very widest five-inches'
I'm don't wanna go any wanted national
to rounded so you can I wanna take a
a ruler I'm scotsman here just center it
on your cake and measure out five inches from the center
I'm chillin Happy Tree two and three quarters each way
men's a little mark
so now we can just cut that straight down
their accounts now ask me a lot easier to attach
our templates onto the side action notice
the I'm the head goes a bit higher so we're going to use in smart cuts
to scope the head as well so we'll get started by attaching that to the side of
the cake
see just to attach you just wanna take some
some you can arch modest
poor thing coat sign
im just gonna say no that
to the tail all end up lining up at the back
edge and the headline appointee with the French settlers good ideas come from the
other side
just have an eyeball look thats that's kinda lineup
marriage us now we have a template
two-car park a car for terror
the next episode is to be carving someone to come down the package here
and I just wanna follow it to him
so one arrest
the the knife edge on the side and his habit line up with the back edge
and issues that as a guide to slice that right away damn
wanna try to do this step
and get as big a piece of the back as you can because that's what we're gonna
be using
for the head
I now little trick
now when you doing the tops of stuff like this you can just take a knife
and go down to where the knife is just gonna be
below that that edge I'm and
where you can cut half of and think owing to the other side
cut the other half of to Bettys in China car all the way across the cake
the retail that's a good start on the side so it's quite on
supporters of over there Hampton from there
we want to again make that center line so that we know where the center
cake is in this community easier two-car only now at the center of our cake is
that
so now I want to do his car the shape
at the top of the cake so to do that I'm can actually go to a smaller
it's just a normal steak knife they're really good with carving
because they don't have to cut off a lot and you can just come along and you
basically one around
the top and get more per checked some is gonna come back just cut
its offsides
all
them just gonna slowly work back to the shapely going for in this is sort of
where
I'm your own I has to come into X there isn't really a way to do a template for
this
I'm and anything you can do is just car
strong little bit allying have shaped you want
the check to be and that way
have engaged to go to so you just want the tale comes in
and then it goes out water to the head to having drawn that now I know
had a car where to go to sums use that as cage
I'm
now that I've gotten roughly shape up the top on asserted
to bring that back underneath and get it back to airport on its okay to come back
angle down he just wanna cut back into the reach that poured
I a planet where it is so they regard got
done now in the pulpit around and go to the other sign
hack
so I pretty much got the shape on too slow to find chain letter day now we
gotta fix that had bit
which needs to set much higher some gonna take I'm
I extra butter cake me is why the site
Sony DSM cannot shake basically put that on there
and its gonna need to go back in the fridge now because a guy like that layer
setup
never come back to finish of the carving up the bird
I saw got my cake at a friends and I think
at
minutes this time because the cake the so called from our previous time the
fridge
I'm set set up nice and good so I can carve the head shape now
I'm and I guess your thing is the reason why we used
you know trying to cut these of in one piece is I don't like to use I'm not a
big fan of tissues in this sort of stuff
to iraq crush up and make the shape at it because
somebody has to eat at so we always use big chunks cake
to fill and our area so I always think about that when your card in case to try
to cut off
the biggest sections not necessary am so they can fill in later with its not
going to have to use these little crimes for that
that's rough part of its a now just gonna basically try to get that rounded
shape up ahead
so just when I sort of cover cut off excess bits
try not to
much of
just wanna go around
skill to line up with the shaping party started
to roughly got the shape of the head scan to fine tune everything else now
now we're just gonna go over the entire cake
trying to smooth it all out make it look as perfect as we can with a cake that
forget international now to sort of getting that
that angle from head into the body where the wings are gonna come
be attached to see kinda income in and out
that angle going my sleep in fact
really we're just trying to smooth all these harder edges of
grounding the body of the cake case and now they've got that pretty much even
I just want to really emphasize the head again some just like %uh down under it
crayons for online around to open neckline
thanks
an all-around and I can come back
bring in a bit around again
just gonna give a bit more definition to the head itself
tanking
undercutting all the way to the boy makin sure you can see it all the way
around
and we also want to cut just inside the board a little bit
yank a notch to it I'm with good at it
a bit avram on that board so we can get nauseous can meet up to four but not
hangover etc us
if they cannot hangs over your board in comes out then when you to place it on
your cake plate or something
he get that kind of smearing onto your plate I'm
in its not gonna be good especially he's tough on the board am so
always try to get to cut just inside the airport by
you know a little bit so that you can %ah Chicago to the board
enough overhang aboard all
naked that's the
pretty much the overall bird shaped on I'm
to put that back in the fridge let it set up for a good half an hour
that way when I put the gun arch I'm its gonna set up quite quickly in quite hard
and that's going to get ready to cover
okay so now my my little bro
and it is a bird now has have been setting up in the fridge
for a good half an hour to get nice and cold I'm
pork in ocean stage so I guess the trick to this is we really
it's hard to get nauseous now a cake that has me strip down sides
you've got weird shapes to go around so I'm gonna show you how to use
I'm your little spatula to do this but you're also gonna need to use your hands
I know that you might think out my hands that's not passionate but as long as
they're clean
they are hygienic and you can use your hands it's very sexy don't worry about
that just make sure you wash in quite well
and then you can do this step so gonna start with just basically taking the
kanashimi want this
very very pliable very easy to
I'm spread so that it's not going to grab onto the CAC's just make sure the
youth
he did it in my quite a little bit just to get that
that time spread ability a bit and just be careful not to overheat they only
want to use it about
percent
for
seconds at a time stir and I get to the right consistency
now we're just gonna I'm basically just spread it over the entire cake
he'd don't need a a huge they come out of it
you just wanna cover evenly I'm
basically don't wanna lose shape either that you spent all that time carving
into the cake
such small make sure under here thing all the way down to that board
are not going are too much so that when you use a spatula
going to make sure that you can see that born-again I S are pretty much got to
cover here
gonna go back over at
a start on the sparse us already set up I'm just going to use my spatula
to flatten and as much as I can and get rid of those lines
as much as I can
contact some pretty happy with that
it's pretty much perfect his chest
I just gotta go fine tune in a bit get rid of all these little ridge lines can
use my hands for that much as it's going to warm up the chocolate help it to melt
together a bit better
it's much easier to smear there's really a tool that you can work
on the sorta shapes I've just finish working on the head
area that's still gonna be quite saw someone to go back to the tail section
which have left
along for a little bit I'm while I was working on those other parts and I'm
gonna start there
and like I said the the chocolate will warm up in your fingers
when you touch it saying really get rid of any
lines that you've got you don't wanna
Presti argue just using the warmth to your hand
miss me this edition gears to just get rid of
any lines and make it a bit more perfect alright so that's
our bird full again Austin ready to be covered in a its modeling chocolate
I'm just not this setup you can linger for about six to eight hours to really
let the kind of setup
I'm where you can leave it overnight up to you I'm once it's falling in our shit
is airtight see you not going to dry out you take it all
so ought to set up and we'll get to the covering
okay sorry little birdies been sitting
out the cannot is all set up ready be covered
I'm when you're letting you takes it out if you are in a warmer area
he find that time when you go to cover its a bit soft and that warm
you can I wanna put it in the fridge for just about
minutes to let the
chocolate can offset up again
good thing about that is the cake is gonna get too cold which is where all
problems come with
with taking a cake straight out of the fridge covering it and there's not going
to be that cock condensation problem
anyway your phone or your chocolate I'm so
just put in there for
minutes and then bring it out national thing that's
happening much
easier to cover so I'm just going to put
some James here on my cake I'm before I put it
the have following chocolate on top there so
I guess the the trick here is you bring chocolate on chocolate so it's kinda
wanna stick anyway
seed don't need a lot of this so just put sparingly
onto the cake yes what a champ the rub it in
you also may she hit all the cake
as well
me scanner purse that down
kill twist measured and stick that's going to be a lot stiffer to roll out
competent is to the same as you do the phone and
slice fluid movements try not to take it
in causing dance can also give it a bitter twist
never gonna cover the cake
K the way they were going to cover this cake is rushing to put it over the bird
rapid and here am I gonna pinch is the pinch method to push it
and the front and back and when to cut the excess of good thing about mall in
chocolate as you can do that you can still get realign
but our bird actually does have a stitch line that goes right to the middle so
we're going to use that cut mark
for stitch line so gently roll this overruling pymts to Steph
so we're just going to lift it my hands
it over the bird just
its you the town wanna start with the
back make sure you get all the air at a vendor here
do the science
there got now I'm gonna want to cut it to take some scissors
and just right in the middle have the tail
just gonna cut this almost up to the top
that's no I mean a folded over itself
really work that under shear
into the bird to spring
all the way up
America up session seems modeling chocolate
it's much more forgiving then fun and I can believe it
that's it it's not going to take care or reproduce any others
things you can have trouble with fondant its
spinning get rid of some the excess snow
in quite that much
now
and to take my exacto knife or
craft knife whenever you like column scan it at this straight down
all the way through
can relive past going on in the good thing about chocolate as you can get rid
of these lines quite easily
time or
that
and here
do the same thing I'm skinny come straight down
making sure that I'm coming all the way through both players
coming out get that out of the way
snooker this
access it easier to work with so I can pull this back
and again make sure that this is cut all the way through
I can get at that pace support back
poll that out
net interest linus up
skin to fit down into their
now I can work the bottom edge damn
so when you coming around here
in the trick is to not cut too close to the cake
few he cut we think you needed to be you can end up cutting too much of
you gonna see the bottom I'm kenosha the cakes just cut
say couple Mills or a quarter-inch
away from where you think the educa- kids many cows come a little bit more of
as you go
case another ready to make our line I just wanted to share a little tip
with the something you can do with modeling chocolate if you have a chef
torch
I'm it's really good for getting relief flights so if you have a product that
you don't want to have a central line at this one
you can use this to you virtually make it disappear so
we need to do is just make sure that your well away from the chocolate
when you doing this just he's up a little bit you actually start she at to
see a little shine
on top in the chocolate and in a city that is stop
and then you can drop out that line so just really quickly how to do it just
on-the-spot not to do the whole cake sent me too
but just to get rid of one little spot must know he turned away from here
start to see a showing kind of
and then I can Rob
that wine away
that's more in the center so it's just a great tip for modeling chocolate to get
rather than a little lines
it's great to know that you can do that with this product so
now we can get ahead and do online some getting used to my knees all cutting and
embossing tools
is just the the straight when I'm not using any of the other pattern once
I'm basically this is just going to help us make our stage lights on this gonna
run it
up the line that we've got already just to define it the better make it look a
little bit nicer
being careful not pushed too hard
otherwise you will on insolvent and we also want to make sure that you're
looking
tennis and align your cake when doing this
year ago
last on I'm just gonna finish it off with this little tool again
to make that I'll call it an I don't really have to do this because it is
gonna be covered by a little birds nest
but I just like to always make me look saying
I'm actually gonna follow that up
although I decide how Star Park do the same thing here
an ex parte
is to make a little stitching pattern so there are stitching tools
I'm you can actually use one of these but it actually ends up looking like a
zipper
I'm so I like to do by hand this look a little bit more perfect
it is time consuming so it's up to you but arms can't do this and you can
follow along if you want to or
you can do it your own way basically what I do
the dollar on either side
just making a last-ditch campaign
okay so that's all done than all the dots
I'm now we're going to be adding it onto our cake board
such can't get this out of the way I'm kinda bored here
and I got my royal icing now we like to cover our boards
so they're not the sole over cash on top it's up to you
I always think it looks a little bit nicer this why so
I'm but with this cake action I miss you much about sets charge choice
just can't get my royal
the underworld to be rather thick you don't want to be very I'm
runny at all you don't want to fall of the special at all
this well drive much faster scan at a bitter that
to the center can johnnie much
Hocutt I something else going to run some lines through it
and again this is just to help set up and much faster
the drying time other oral I'm
come down by a lot just by adding is aware groups and their
and then and then make a cover I'm
the modeling chocolate you can actually just pick it up with your hands
and it's not going to dent at all so it's much easier to move these around
writes mister take my blue give it a little bit of an aide
I'm not going to use corn flour when I roll this out because I
I want to be attached to the cake easier
so I'm just gonna use the method with
to pieces I have parchment paper
so I just don't want to put it down
flatness with your hand fairly well
save me from having to keep growing at
and restrictions other layer over the top
take a a little a rolling pin
you can just push it out
client email you can I want to lift it up
that of
share Austin is espy
pizza cutter
got uncut here break into song
care and it easier on a star
he's a template and just cut around
last post by for families cut now
because it the color and in an and rolling it out is a bit soft
so I want to really set up before I put on the bird
and this way it's gonna keep it shapes I'm gonna put this in the fridge
for
to
seconds at the most
and to let it really set up and I can bring it back at an attached to the bird
has the suffrage it's nice and set up I can now
pick it up in Midrash not a floppy and sticky like it was before
so I'm just gonna wanna dole the edge if this of a bit it's a bit sharper
economic has it been cut
something to take two pieces of parchment against one are here
and I'm just gonna run my finger along the edge and and press it down a little
bit just a smooth that out a bit so I get that much softer line cuz
she's just looking a little bit to Chartres
again just use your finger gently just bribe around the edge
justice of the net if you did this without the parchment your fingers gonna
leave a mark Senate causes chocolate so
hurricane two pieces apart smashed
so now I'm when I wanna do
has just put the same dots because I want to look like stitching as well
all the way around the edge up that lange sums can do that now
he just come to the top edge a bit
and just keep putting little dots
K those are all done now can attach into the bird now
if you had done a step and it's quite warm here at knees have softened a bit
not
I'm calling the shape put it back in the fridge before you go to attach my bird
the last thing you want to do
get this far and it happened get messed up on their
being attached so now it takes a minute said prima y
bring back out and then attach but these his ones are fine
still a to be picked up and not lose their shape psych
put these on so I'm just gonna take some sugar clue
can I burn over here
and the trick to this is you don't prolong
you just want to and you want to stick
and set up pretty quickly he put too much on it it'll slide right off so
be careful when you do this to flip it over
gonna run some glue
now I don't wanna go right to the edge because then it will
see pat sizing you see it seem like I'm in
quarter-inch but dole upon
and just really smear it around cut
pick this up carefully
bring it over to bird
and his kid that where I want to sit
I'm gonna want to
attach it all around
the front edge and then
on the back its gonna bring in a way a bit
not attach it so it's just sitting of
the bird a bit so it's got a bit of RAM
behind it so it really looks
and this is the great thing about using modeling chocolate you do things like
this that you cannot deal with fondant
kak there we go
and now I can make the nose to go on the front alright so that's about size I
want some this can take it
and leave it on the table so it's gonna leave a nice flat the at the back a bit
this can take my hands together and Tess role it
back and forth
K jericho promise but the shape I'm after
now is to make the the same lines as he did before too and the stitching to the
bake
I'm just gonna run this up side
now i cant writers Austin marks in with my toothpick again
okay nose is done just gonna places service here
and now we're going to do the hop the eyes however
tough got some some flack modeling chocolate
no
just now is worth this last because it does tend to color your
your hands a bit sketches take up our spare
cash in a little bit
year ago
side always tistaert move it again make sure it's still moving
so I've got to circle cutters
so just whatever you think is right I'm just using this one
i'm for the outside of the I and I'm any use this one just to make a dent
the inside so it's gonna look like a button times gonna cut to you
circles give it as pivot West's
really cuts through ago
to times can take the other one
little bit smaller and I'm just gonna make some
dance on the inside to make it look like a patent some skyline up with center
I'm I'm actually using there's a bit of a fatter and
on the top %uh this and the cutting and says how many is the fatter one
to make the dance
skit that centered give a gentle
Press now I'm gonna take
toothpick or make four holes in the center just like a button hands
tight summit take my nose
and the but nice and I'm gonna put these in the fridge
because they're their soft at the moment now wanted to really set up so the easy
to handle
and they're gonna go on the cake without deforming scheck's are put these in
good minute and I'll bring up from cake a case everything set up at the fridge
now I can attach it to the little bird
to the first marriage is the ice I'm scan of
find out exactly where I want them dance can put a little
dot with my toothpick
its there's my center marks for the ice can use it little bit of glue
could only black on this was gonna
put it onto the cake itself don't know
any bigger than the button take my first one
on
this is eyes done and now
to get back ready just gonna have to you want it
he put it on here its gonna sit a little bit away from the cakes we don't want
that's we're gonna give it a bit of a cut
to flatten a bit
its just can't cut a little bit out above the center
not way into wanna sit flush with our
around it have per now ready to attach it so
first thing I do is find out where you want to know is to sit
so help their
its I wanna so my center Marc
write about their times can take this too is picking actually pre make the
whole
now my pre make a whole
here as well
to anyone this long
it's already cut this toothpick down
to the size I want miscast ticket
into the bake
and then take some glue
running around the edges that not all the way to the ferry
outside edge I go just on inside hedge
K
more time here top now on line up the
stitching so it's like a mouth so it's going sideways
some
I'm home
America
now than as a bit soft
can come back to it laughter set up a bit
and angry touched up a little bit smooth adding lines may fill it made a net so
just leave it alone for a few minutes and then he can come back to it if you
put a dent in it
case in Ann Arbor
is pretty much done it's there it's got the eyes the wings
and now is on there like I said before if you've put a few marks on the nose
by putting on you can now people left in a bit rub that out
it set up a bit he can get ready have any of that but other than that the bird
is done and it looks fantastic in the great thing is it's all made a chocolate
says can be beautiful to eat as well
I'm in these wings I mean you couldn't do this with fondant having the wings
stick out like that so it's really great pace than people gonna wonder how do you
actually did it
now all we need to do his finish it off I'm I put a bird's nest
all the way around it I'm almost any is modeling chocolate for this
I mean that lack make it look a bit more like a nasty
capital individual tweaks coming out a bit and it's going to look great as well
so I've got some
brown modeling chocolate here I'm
the twins are pretty easy to make I'm you just roll it into a sausage
you don't want to be there in thicknesses
on this and also there in like so top
worry about it too much I'm just a little bit long
skinny cut that down and what I can do to get a grainy message to waste
at woodgrain I'm I've got a
a woodgrain template here and this will add
a lot of nice sort of wood grain to it very easily
the other method is to use a toothpick and this is very tedious way
so you can do all the ones underneath just plain
if you don't have this wood grain template and then use the ones that are
left on top at the wood grain to by using a toothpick and that's just
basically
you run your toothpick through it
make a beautiful wavy lines for a little bit
news keep going around
but that's one way of doing it
and now the the easy way
just Roy sausage take you
template and just gently roll over it
and its gonna make that would grain right into therefore he sets up much
quicker way to mean it
I'm scan to put these are here now when I'm lane them
down I want them to just be all different shapes
and I'm gonna just lay them on top of each other they're gonna set this way
and then I can attach it to the board some you know
make a big pile up these leaving here for about half hour
to an hour let them really set up and then when I pick them up to natalie is a
shape and I gonna
it's gonna look more natural that way because the sticks conserve set up
not just flop over so if I put these now they're gonna sort of
want to fall down a flop over so I'll just make a bunch of those
in a big pile
again faring
blanks and varying thicknesses
role
so I let the set for a little bit and then
just setting up now to where the Nikon wanna move around so if I
a pick this up you can see that wants to keep its shape it's not floppy
I'm but they're never gonna be complain they set to not worry about that he just
wanted to see her hold its shape
psych and then come over here and per on the bird
so the first thing on a dude I was gonna cover this
ugly so over edge of my board I don't like that some just gonna put some
ribbon
and has double sided tape on it around there
alright tots done time just gonna take
I'm some pieces and put them on the board
tough happy with where that is now it's going to take a little bit of glue
I'm not gonna glue all of these only need to glue the bottom
section and they're gonna serve lock into each other or not want to move
around so
just need to put a tiny bit underwear sitting
Press that down every little bit more
there and that's all it means you don't need to put a whole lot
on these so all I wanna do
it's just start out going around
as you can see its growth the Montauk ok as he can still never you can still
shape it the way you want it to look
you can get some some real height from it which
fun it just wouldn't do it on would fall over whereas the chocolates gonna set up
quite nicely
can create more than natural look
know that that the Bonhams all attached include
and I really have to glue anymore I can just keep locking
interlocking I mean to each other go under one on top of another
marriages on on more in there
that side looks good
Hey Joe
so that's our our little blue bird and it's love little nest
and everything's Madame Arlene chocolate which is great because it tastes great
and you can store this in the fridge and not have to worry about a canyon rim
like normal fondant cakes
I'm and there's some lovely things you can do with it you can pull the wings
out and still
has been out for a while I can still maneuver these so it doesn't quite look
right
and they're still gonna hold their shape so it's a great cake
to have and Europe try to be able to do this with modeling chocolate
cover really intricate shapes with it and still get rid of all the launch is
great so
hope you enjoy the class and I'm have fun with your little bird
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