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Cake tutorials

Êîâðèê äëÿ Ðàçìåòêè Êâèëòà-DIY Impression Mat - Fondant Diamond Pattern Marker Âñå ñâîèìè ðó÷êàìè - Do-It-Yourself DIY Impression Mat - Fondant Diamond Pattern Marker how to make

DIY Impression Mat - Fondant Diamond Pattern Marker how to make


    Êîâðèê äëÿ Ðàçìåòêè Êâèëòà-DIY Impression Mat - Fondant Diamond Pattern Marker Âñå ñâîèìè ðó÷êàìè - Do-It-Yourself

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    TWIX CAKE, HANIELA'S - YouTube !!! *** *** Rosanna Pansino - Perfect Together (Official Music Video) - YouTube !!! English English
    (Classical Music Plays)
    Ahem, hmm, hmm, hmm, hmmm!
    Introducing Monsieur Jake Roper, and Madame iJustine.
    Monsieur Captain Sparklez and Madame Cassey Ho.
    Monsieur Jimmy Wong and Madame Abbe Drake.
    And now, introducing: General Michael Don Lamond and Mademoiselle Rosanna Pansino.
    Whoa!
    (Violin Screeches)
    Oh, my!
    Did you see that?
    (Laughter)
    (Pants rip)
    OH!
    (Laughter)
    If you were the popcorn,
    I would be the movie
    If you were strawberries
    Then I would be the smoothie
    If you were October,
    I'd be apple cider
    And if you were the waffle fries
    Then, I would be the slider.
    Cause you and me we make each other better.
    We may not be perfect but we're perfect together
    You and me we'll make it through whatever,
    We may not be perfect but we're perfect together
    da da da, da da da da,
    da da da, da da da da,
    da da da, da da da da, da da da
    If you were Sunday brunch,
    I'd be eggs and bacon.
    If you were hot chocolate,
    I'd be the winter night you stay in.
    If you were a candy,
    I would be the wrapper.
    And if you were marshmallows
    Then, I'd be the graham cracker
    Cause you and me we make each other better
    We may not be perfect but we're perfect together
    You and me we'll make it through whatever
    We may not be perfect but we're perfect together
    What's the point of apple pie,
    Without the ice cream on the side?
    That'd be like not having you tonight.
    And what's the point of a fondue,
    Without the chocolate too?
    That'd be like me not having you.
    Da da da, da da da da, da da da, da da da da,
    da da da, da da da da, da da da
    Cause you and me we make each other better,
    We may not be perfect but we're perfect together.
    You and me we'll make it through whatever,
    We may not be perfect but we're perfect together.
    Da da da, da da da da,
    da da da, da da da da,
    da da da, da da da da, da da da *** *** Blue Bird Sculpted Cake - CAKE STYLE - YouTube !!!
    alright so to get started on Arbor cake %uh the first thing you do is do the
    feeling like
    now got a four inch cake plate just the cardboard
    its oversight at once so just use whatever's in your area
    but four inches is the size you want and we've got our
    eight-inch cakes already cut so the first thing that I need to do
    is attached this cake plate to my cake sounds going to take a bit at the
    chocolate can Arsch
    do that now
    I prefer to use chocolate ganar she can use about a crime
    that's fine I'm the differences are
    chocolate ganache set up quite hard in fridge
    so it's not going to move around on you gonna get that much better finished cake
    it's gonna be a lot smoother on the sides and everything but
    if you want to use parking you can do that as well I miss the same process
    and then you wanna center that to stifle a
    give it a press cat
    sup just gonna feel it
    now when you're feeling just wanna start one section
    kid is thick as you want and then just keep moving around the cake
    I'm
    I'm gonna put this in the fridge before I carve cakes
    I'm for 3d effects I like getting really cold in the fridge
    and that way the coming up the cake is in a fall of turning up to lose your
    shape
    to easily so after you done this step putting your back into your fridge
    leave it there for at least a half an hour and that really get hard
    but I can offset up as well and then we'll start the yacht
    carting sage
    at SRK
    president Sonia triggered half an hour since nice and hard as can be perfect
    for carving
    I'm when you do in school to cakes a lot of times it's beneficial
    can't really get proportions right and have trouble sculpting to make sure that
    it's going AlterNet if you're just a bit afraid the whole processed
    messing it is get yourself some templates I miss you make some up I've
    made this one up for this cake
    I'm and now the best way to use template is
    I put the three laminator so that they're protected and I can put them on
    the side of the cake using some can arch
    I'm so that the best way to make those isn't a laminator if you don't have a
    laminator
    you can also just print it out on paper I'm said laminating that he can get
    some packaging tape is quite thick I'm
    like basically the stairs from of
    and just go over your design
    completely cover that complete on this site flip it over
    cover the other side and then you can cut it out and that's still going to be
    protected so that's a an easy way to do it if you don't have a laminator
    but that for here time so I got another one you can need to do for this cake
    so one free size from china cup this out to their ego
    got that all cut-outs not got too little templates
    and its gonna make the carving a whole lot easier and so
    the next step much but that's just get your cake now this is an ancient ache
    and I want it to be at the very widest five-inches'
    I'm don't wanna go any wanted national
    to rounded so you can I wanna take a
    a ruler I'm scotsman here just center it
    on your cake and measure out five inches from the center
    I'm chillin Happy Tree two and three quarters each way
    men's a little mark
    so now we can just cut that straight down
    their accounts now ask me a lot easier to attach
    our templates onto the side action notice
    the I'm the head goes a bit higher so we're going to use in smart cuts
    to scope the head as well so we'll get started by attaching that to the side of
    the cake
    see just to attach you just wanna take some
    some you can arch modest
    poor thing coat sign
    im just gonna say no that
    to the tail all end up lining up at the back
    edge and the headline appointee with the French settlers good ideas come from the
    other side
    just have an eyeball look thats that's kinda lineup
    marriage us now we have a template
    two-car park a car for terror
    the next episode is to be carving someone to come down the package here
    and I just wanna follow it to him
    so one arrest
    the the knife edge on the side and his habit line up with the back edge
    and issues that as a guide to slice that right away damn
    wanna try to do this step
    and get as big a piece of the back as you can because that's what we're gonna
    be using
    for the head
    I now little trick
    now when you doing the tops of stuff like this you can just take a knife
    and go down to where the knife is just gonna be
    below that that edge I'm and
    where you can cut half of and think owing to the other side
    cut the other half of to Bettys in China car all the way across the cake
    the retail that's a good start on the side so it's quite on
    supporters of over there Hampton from there
    we want to again make that center line so that we know where the center
    cake is in this community easier two-car only now at the center of our cake is
    that
    so now I want to do his car the shape
    at the top of the cake so to do that I'm can actually go to a smaller
    it's just a normal steak knife they're really good with carving
    because they don't have to cut off a lot and you can just come along and you
    basically one around
    the top and get more per checked some is gonna come back just cut
    its offsides
    all
    them just gonna slowly work back to the shapely going for in this is sort of
    where
    I'm your own I has to come into X there isn't really a way to do a template for
    this
    I'm and anything you can do is just car
    strong little bit allying have shaped you want
    the check to be and that way
    have engaged to go to so you just want the tale comes in
    and then it goes out water to the head to having drawn that now I know
    had a car where to go to sums use that as cage
    I'm
    now that I've gotten roughly shape up the top on asserted
    to bring that back underneath and get it back to airport on its okay to come back
    angle down he just wanna cut back into the reach that poured
    I a planet where it is so they regard got

    done now in the pulpit around and go to the other sign
    hack
    so I pretty much got the shape on too slow to find chain letter day now we
    gotta fix that had bit
    which needs to set much higher some gonna take I'm
    I extra butter cake me is why the site
    Sony DSM cannot shake basically put that on there
    and its gonna need to go back in the fridge now because a guy like that layer
    setup
    never come back to finish of the carving up the bird
    I saw got my cake at a friends and I think
    at
    minutes this time because the cake the so called from our previous time the
    fridge
    I'm set set up nice and good so I can carve the head shape now
    I'm and I guess your thing is the reason why we used
    you know trying to cut these of in one piece is I don't like to use I'm not a
    big fan of tissues in this sort of stuff
    to iraq crush up and make the shape at it because
    somebody has to eat at so we always use big chunks cake
    to fill and our area so I always think about that when your card in case to try
    to cut off
    the biggest sections not necessary am so they can fill in later with its not
    going to have to use these little crimes for that
    that's rough part of its a now just gonna basically try to get that rounded
    shape up ahead
    so just when I sort of cover cut off excess bits
    try not to
    much of
    just wanna go around
    skill to line up with the shaping party started
    to roughly got the shape of the head scan to fine tune everything else now
    now we're just gonna go over the entire cake
    trying to smooth it all out make it look as perfect as we can with a cake that
    forget international now to sort of getting that
    that angle from head into the body where the wings are gonna come
    be attached to see kinda income in and out
    that angle going my sleep in fact
    really we're just trying to smooth all these harder edges of
    grounding the body of the cake case and now they've got that pretty much even
    I just want to really emphasize the head again some just like %uh down under it
    crayons for online around to open neckline
    thanks
    an all-around and I can come back
    bring in a bit around again
    just gonna give a bit more definition to the head itself
    tanking
    undercutting all the way to the boy makin sure you can see it all the way
    around
    and we also want to cut just inside the board a little bit
    yank a notch to it I'm with good at it
    a bit avram on that board so we can get nauseous can meet up to four but not
    hangover etc us
    if they cannot hangs over your board in comes out then when you to place it on
    your cake plate or something
    he get that kind of smearing onto your plate I'm
    in its not gonna be good especially he's tough on the board am so
    always try to get to cut just inside the airport by
    you know a little bit so that you can %ah Chicago to the board
    enough overhang aboard all
    naked that's the
    pretty much the overall bird shaped on I'm
    to put that back in the fridge let it set up for a good half an hour
    that way when I put the gun arch I'm its gonna set up quite quickly in quite hard
    and that's going to get ready to cover
    okay so now my my little bro
    and it is a bird now has have been setting up in the fridge
    for a good half an hour to get nice and cold I'm
    pork in ocean stage so I guess the trick to this is we really
    it's hard to get nauseous now a cake that has me strip down sides
    you've got weird shapes to go around so I'm gonna show you how to use
    I'm your little spatula to do this but you're also gonna need to use your hands
    I know that you might think out my hands that's not passionate but as long as
    they're clean
    they are hygienic and you can use your hands it's very sexy don't worry about
    that just make sure you wash in quite well
    and then you can do this step so gonna start with just basically taking the
    kanashimi want this
    very very pliable very easy to
    I'm spread so that it's not going to grab onto the CAC's just make sure the
    youth
    he did it in my quite a little bit just to get that
    that time spread ability a bit and just be careful not to overheat they only
    want to use it about
    percent
    for
    seconds at a time stir and I get to the right consistency
    now we're just gonna I'm basically just spread it over the entire cake
    he'd don't need a a huge they come out of it
    you just wanna cover evenly I'm
    basically don't wanna lose shape either that you spent all that time carving
    into the cake
    such small make sure under here thing all the way down to that board
    are not going are too much so that when you use a spatula
    going to make sure that you can see that born-again I S are pretty much got to
    cover here
    gonna go back over at
    a start on the sparse us already set up I'm just going to use my spatula
    to flatten and as much as I can and get rid of those lines
    as much as I can
    contact some pretty happy with that
    it's pretty much perfect his chest
    I just gotta go fine tune in a bit get rid of all these little ridge lines can
    use my hands for that much as it's going to warm up the chocolate help it to melt
    together a bit better
    it's much easier to smear there's really a tool that you can work
    on the sorta shapes I've just finish working on the head
    area that's still gonna be quite saw someone to go back to the tail section
    which have left
    along for a little bit I'm while I was working on those other parts and I'm
    gonna start there
    and like I said the the chocolate will warm up in your fingers
    when you touch it saying really get rid of any
    lines that you've got you don't wanna
    Presti argue just using the warmth to your hand
    miss me this edition gears to just get rid of
    any lines and make it a bit more perfect alright so that's
    our bird full again Austin ready to be covered in a its modeling chocolate
    I'm just not this setup you can linger for about six to eight hours to really
    let the kind of setup
    I'm where you can leave it overnight up to you I'm once it's falling in our shit
    is airtight see you not going to dry out you take it all
    so ought to set up and we'll get to the covering
    okay sorry little birdies been sitting
    out the cannot is all set up ready be covered
    I'm when you're letting you takes it out if you are in a warmer area
    he find that time when you go to cover its a bit soft and that warm
    you can I wanna put it in the fridge for just about
    minutes to let the
    chocolate can offset up again
    good thing about that is the cake is gonna get too cold which is where all
    problems come with
    with taking a cake straight out of the fridge covering it and there's not going
    to be that cock condensation problem
    anyway your phone or your chocolate I'm so
    just put in there for
    minutes and then bring it out national thing that's
    happening much
    easier to cover so I'm just going to put
    some James here on my cake I'm before I put it
    the have following chocolate on top there so
    I guess the the trick here is you bring chocolate on chocolate so it's kinda
    wanna stick anyway
    seed don't need a lot of this so just put sparingly
    onto the cake yes what a champ the rub it in
    you also may she hit all the cake
    as well
    me scanner purse that down
    kill twist measured and stick that's going to be a lot stiffer to roll out
    competent is to the same as you do the phone and
    slice fluid movements try not to take it
    in causing dance can also give it a bitter twist
    never gonna cover the cake
    K the way they were going to cover this cake is rushing to put it over the bird
    rapid and here am I gonna pinch is the pinch method to push it
    and the front and back and when to cut the excess of good thing about mall in
    chocolate as you can do that you can still get realign
    but our bird actually does have a stitch line that goes right to the middle so
    we're going to use that cut mark
    for stitch line so gently roll this overruling pymts to Steph
    so we're just going to lift it my hands
    it over the bird just
    its you the town wanna start with the
    back make sure you get all the air at a vendor here
    do the science
    there got now I'm gonna want to cut it to take some scissors
    and just right in the middle have the tail
    just gonna cut this almost up to the top
    that's no I mean a folded over itself
    really work that under shear
    into the bird to spring
    all the way up
    America up session seems modeling chocolate
    it's much more forgiving then fun and I can believe it
    that's it it's not going to take care or reproduce any others
    things you can have trouble with fondant its
    spinning get rid of some the excess snow
    in quite that much
    now
    and to take my exacto knife or
    craft knife whenever you like column scan it at this straight down
    all the way through
    can relive past going on in the good thing about chocolate as you can get rid
    of these lines quite easily
    time or
    that
    and here
    do the same thing I'm skinny come straight down
    making sure that I'm coming all the way through both players
    coming out get that out of the way
    snooker this
    access it easier to work with so I can pull this back
    and again make sure that this is cut all the way through
    I can get at that pace support back
    poll that out
    net interest linus up
    skin to fit down into their
    now I can work the bottom edge damn
    so when you coming around here
    in the trick is to not cut too close to the cake
    few he cut we think you needed to be you can end up cutting too much of
    you gonna see the bottom I'm kenosha the cakes just cut
    say couple Mills or a quarter-inch
    away from where you think the educa- kids many cows come a little bit more of
    as you go
    case another ready to make our line I just wanted to share a little tip
    with the something you can do with modeling chocolate if you have a chef
    torch
    I'm it's really good for getting relief flights so if you have a product that
    you don't want to have a central line at this one
    you can use this to you virtually make it disappear so
    we need to do is just make sure that your well away from the chocolate
    when you doing this just he's up a little bit you actually start she at to
    see a little shine
    on top in the chocolate and in a city that is stop
    and then you can drop out that line so just really quickly how to do it just
    on-the-spot not to do the whole cake sent me too
    but just to get rid of one little spot must know he turned away from here
    start to see a showing kind of
    and then I can Rob
    that wine away
    that's more in the center so it's just a great tip for modeling chocolate to get
    rather than a little lines
    it's great to know that you can do that with this product so
    now we can get ahead and do online some getting used to my knees all cutting and
    embossing tools
    is just the the straight when I'm not using any of the other pattern once
    I'm basically this is just going to help us make our stage lights on this gonna
    run it
    up the line that we've got already just to define it the better make it look a
    little bit nicer
    being careful not pushed too hard
    otherwise you will on insolvent and we also want to make sure that you're
    looking
    tennis and align your cake when doing this
    year ago
    last on I'm just gonna finish it off with this little tool again
    to make that I'll call it an I don't really have to do this because it is
    gonna be covered by a little birds nest
    but I just like to always make me look saying
    I'm actually gonna follow that up
    although I decide how Star Park do the same thing here
    an ex parte
    is to make a little stitching pattern so there are stitching tools
    I'm you can actually use one of these but it actually ends up looking like a
    zipper
    I'm so I like to do by hand this look a little bit more perfect
    it is time consuming so it's up to you but arms can't do this and you can
    follow along if you want to or
    you can do it your own way basically what I do
    the dollar on either side
    just making a last-ditch campaign
    okay so that's all done than all the dots
    I'm now we're going to be adding it onto our cake board
    such can't get this out of the way I'm kinda bored here
    and I got my royal icing now we like to cover our boards
    so they're not the sole over cash on top it's up to you
    I always think it looks a little bit nicer this why so
    I'm but with this cake action I miss you much about sets charge choice
    just can't get my royal
    the underworld to be rather thick you don't want to be very I'm
    runny at all you don't want to fall of the special at all
    this well drive much faster scan at a bitter that
    to the center can johnnie much
    Hocutt I something else going to run some lines through it
    and again this is just to help set up and much faster
    the drying time other oral I'm
    come down by a lot just by adding is aware groups and their
    and then and then make a cover I'm
    the modeling chocolate you can actually just pick it up with your hands
    and it's not going to dent at all so it's much easier to move these around
    writes mister take my blue give it a little bit of an aide
    I'm not going to use corn flour when I roll this out because I
    I want to be attached to the cake easier
    so I'm just gonna use the method with
    to pieces I have parchment paper
    so I just don't want to put it down
    flatness with your hand fairly well
    save me from having to keep growing at
    and restrictions other layer over the top
    take a a little a rolling pin
    you can just push it out
    client email you can I want to lift it up
    that of
    share Austin is espy
    pizza cutter
    got uncut here break into song
    care and it easier on a star
    he's a template and just cut around
    last post by for families cut now
    because it the color and in an and rolling it out is a bit soft
    so I want to really set up before I put on the bird
    and this way it's gonna keep it shapes I'm gonna put this in the fridge
    for
    to
    seconds at the most
    and to let it really set up and I can bring it back at an attached to the bird
    has the suffrage it's nice and set up I can now
    pick it up in Midrash not a floppy and sticky like it was before
    so I'm just gonna wanna dole the edge if this of a bit it's a bit sharper
    economic has it been cut
    something to take two pieces of parchment against one are here
    and I'm just gonna run my finger along the edge and and press it down a little
    bit just a smooth that out a bit so I get that much softer line cuz
    she's just looking a little bit to Chartres
    again just use your finger gently just bribe around the edge
    justice of the net if you did this without the parchment your fingers gonna
    leave a mark Senate causes chocolate so
    hurricane two pieces apart smashed
    so now I'm when I wanna do
    has just put the same dots because I want to look like stitching as well
    all the way around the edge up that lange sums can do that now
    he just come to the top edge a bit
    and just keep putting little dots
    K those are all done now can attach into the bird now
    if you had done a step and it's quite warm here at knees have softened a bit
    not
    I'm calling the shape put it back in the fridge before you go to attach my bird
    the last thing you want to do
    get this far and it happened get messed up on their
    being attached so now it takes a minute said prima y
    bring back out and then attach but these his ones are fine
    still a to be picked up and not lose their shape psych
    put these on so I'm just gonna take some sugar clue
    can I burn over here
    and the trick to this is you don't prolong
    you just want to and you want to stick
    and set up pretty quickly he put too much on it it'll slide right off so
    be careful when you do this to flip it over
    gonna run some glue
    now I don't wanna go right to the edge because then it will
    see pat sizing you see it seem like I'm in
    quarter-inch but dole upon
    and just really smear it around cut
    pick this up carefully
    bring it over to bird
    and his kid that where I want to sit
    I'm gonna want to
    attach it all around
    the front edge and then
    on the back its gonna bring in a way a bit
    not attach it so it's just sitting of
    the bird a bit so it's got a bit of RAM
    behind it so it really looks
    and this is the great thing about using modeling chocolate you do things like
    this that you cannot deal with fondant
    kak there we go
    and now I can make the nose to go on the front alright so that's about size I
    want some this can take it
    and leave it on the table so it's gonna leave a nice flat the at the back a bit
    this can take my hands together and Tess role it
    back and forth
    K jericho promise but the shape I'm after
    now is to make the the same lines as he did before too and the stitching to the
    bake
    I'm just gonna run this up side
    now i cant writers Austin marks in with my toothpick again
    okay nose is done just gonna places service here
    and now we're going to do the hop the eyes however
    tough got some some flack modeling chocolate
    no
    just now is worth this last because it does tend to color your
    your hands a bit sketches take up our spare
    cash in a little bit
    year ago
    side always tistaert move it again make sure it's still moving
    so I've got to circle cutters
    so just whatever you think is right I'm just using this one
    i'm for the outside of the I and I'm any use this one just to make a dent
    the inside so it's gonna look like a button times gonna cut to you
    circles give it as pivot West's
    really cuts through ago
    to times can take the other one
    little bit smaller and I'm just gonna make some
    dance on the inside to make it look like a patent some skyline up with center
    I'm I'm actually using there's a bit of a fatter and
    on the top %uh this and the cutting and says how many is the fatter one
    to make the dance
    skit that centered give a gentle
    Press now I'm gonna take
    toothpick or make four holes in the center just like a button hands
    tight summit take my nose
    and the but nice and I'm gonna put these in the fridge
    because they're their soft at the moment now wanted to really set up so the easy
    to handle
    and they're gonna go on the cake without deforming scheck's are put these in
    good minute and I'll bring up from cake a case everything set up at the fridge
    now I can attach it to the little bird
    to the first marriage is the ice I'm scan of
    find out exactly where I want them dance can put a little
    dot with my toothpick
    its there's my center marks for the ice can use it little bit of glue
    could only black on this was gonna
    put it onto the cake itself don't know
    any bigger than the button take my first one
    on
    this is eyes done and now
    to get back ready just gonna have to you want it
    he put it on here its gonna sit a little bit away from the cakes we don't want
    that's we're gonna give it a bit of a cut
    to flatten a bit
    its just can't cut a little bit out above the center
    not way into wanna sit flush with our
    around it have per now ready to attach it so
    first thing I do is find out where you want to know is to sit
    so help their
    its I wanna so my center Marc
    write about their times can take this too is picking actually pre make the
    whole
    now my pre make a whole
    here as well
    to anyone this long
    it's already cut this toothpick down
    to the size I want miscast ticket
    into the bake
    and then take some glue
    running around the edges that not all the way to the ferry
    outside edge I go just on inside hedge
    K
    more time here top now on line up the
    stitching so it's like a mouth so it's going sideways
    some
    I'm home
    America
    now than as a bit soft
    can come back to it laughter set up a bit
    and angry touched up a little bit smooth adding lines may fill it made a net so
    just leave it alone for a few minutes and then he can come back to it if you
    put a dent in it
    case in Ann Arbor
    is pretty much done it's there it's got the eyes the wings
    and now is on there like I said before if you've put a few marks on the nose
    by putting on you can now people left in a bit rub that out
    it set up a bit he can get ready have any of that but other than that the bird
    is done and it looks fantastic in the great thing is it's all made a chocolate
    says can be beautiful to eat as well
    I'm in these wings I mean you couldn't do this with fondant having the wings
    stick out like that so it's really great pace than people gonna wonder how do you
    actually did it
    now all we need to do his finish it off I'm I put a bird's nest
    all the way around it I'm almost any is modeling chocolate for this
    I mean that lack make it look a bit more like a nasty
    capital individual tweaks coming out a bit and it's going to look great as well
    so I've got some
    brown modeling chocolate here I'm
    the twins are pretty easy to make I'm you just roll it into a sausage
    you don't want to be there in thicknesses
    on this and also there in like so top
    worry about it too much I'm just a little bit long
    skinny cut that down and what I can do to get a grainy message to waste
    at woodgrain I'm I've got a
    a woodgrain template here and this will add
    a lot of nice sort of wood grain to it very easily
    the other method is to use a toothpick and this is very tedious way
    so you can do all the ones underneath just plain
    if you don't have this wood grain template and then use the ones that are
    left on top at the wood grain to by using a toothpick and that's just
    basically
    you run your toothpick through it
    make a beautiful wavy lines for a little bit
    news keep going around
    but that's one way of doing it
    and now the the easy way
    just Roy sausage take you

    template and just gently roll over it
    and its gonna make that would grain right into therefore he sets up much
    quicker way to mean it
    I'm scan to put these are here now when I'm lane them
    down I want them to just be all different shapes
    and I'm gonna just lay them on top of each other they're gonna set this way
    and then I can attach it to the board some you know
    make a big pile up these leaving here for about half hour
    to an hour let them really set up and then when I pick them up to natalie is a
    shape and I gonna
    it's gonna look more natural that way because the sticks conserve set up
    not just flop over so if I put these now they're gonna sort of
    want to fall down a flop over so I'll just make a bunch of those
    in a big pile
    again faring
    blanks and varying thicknesses
    role
    so I let the set for a little bit and then
    just setting up now to where the Nikon wanna move around so if I
    a pick this up you can see that wants to keep its shape it's not floppy
    I'm but they're never gonna be complain they set to not worry about that he just
    wanted to see her hold its shape
    psych and then come over here and per on the bird
    so the first thing on a dude I was gonna cover this
    ugly so over edge of my board I don't like that some just gonna put some
    ribbon
    and has double sided tape on it around there
    alright tots done time just gonna take
    I'm some pieces and put them on the board
    tough happy with where that is now it's going to take a little bit of glue
    I'm not gonna glue all of these only need to glue the bottom
    section and they're gonna serve lock into each other or not want to move
    around so
    just need to put a tiny bit underwear sitting
    Press that down every little bit more
    there and that's all it means you don't need to put a whole lot
    on these so all I wanna do
    it's just start out going around
    as you can see its growth the Montauk ok as he can still never you can still
    shape it the way you want it to look
    you can get some some real height from it which
    fun it just wouldn't do it on would fall over whereas the chocolates gonna set up
    quite nicely
    can create more than natural look
    know that that the Bonhams all attached include
    and I really have to glue anymore I can just keep locking
    interlocking I mean to each other go under one on top of another
    marriages on on more in there
    that side looks good
    Hey Joe
    so that's our our little blue bird and it's love little nest
    and everything's Madame Arlene chocolate which is great because it tastes great
    and you can store this in the fridge and not have to worry about a canyon rim
    like normal fondant cakes
    I'm and there's some lovely things you can do with it you can pull the wings
    out and still
    has been out for a while I can still maneuver these so it doesn't quite look
    right
    and they're still gonna hold their shape so it's a great cake
    to have and Europe try to be able to do this with modeling chocolate
    cover really intricate shapes with it and still get rid of all the launch is
    great so
    hope you enjoy the class and I'm have fun with your little bird *** ***


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