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How To Make A HUMAN HEART CAKE! Deep Red Velvet Cake and Chocolate Ganache! - YouTube !!!
I'm yolanda this is a take a kid and I know this is a baking caking channel so
I should be making like Valentine's Day cake but I'm doing it my way
what if somebody broke your heart be four count cards and all those
chocolates and everything she has participated really didn't get it you
guys want me to make a heart pink you gotta be careful what you wish
to make this Valentine's Day heart cake I'm making my deep red velvet cake which
is the same recipe I used for my brain cake recipe makes for a half pounds of
battery which are split into two eight inch round Bulls filling them with two
and a quarter pounds of better I level them by turning them upside down and
just cutting off sort of the top crest it's time to start hard being a human
heart you're probably wondering how are you human heart of cake and I'm
wondering the same thing I first start to cut out the names shape of the heart
which is actually a lot like a heart and then I started to carve some of the end
then and curves I just kept looking back at the model looking back at like a good
thing I have a model and thought of it that would be growth nevermind awkward
now that I'm happy with the shoot with my heart I'm going to you yeah I share
on both sides of course is one of the only men that's been really consistent
my life so I think you should try him out you get one at how to keep kids off
he doesn't wrap but he's good for the filling I have made a chocolate ganache
but I added some work and to make it a really dark brown
all blood or blood in my heart with Italian meringue buttercream and chilled
it for
minutes from next week is my one year anniversary of how to kick in
I'm trying to reach a million subscribers by that date guys we
reported this video be four we had a million we had no idea we would hit it
so fast in translation how cool is that
however even throw in the boxing ring
the next step is to ice the cake once more the great thing about a heart is it
isn't actually really smooth so you could just give it a really light i sync
it back in the fridge to chill again for twenty minutes just the worst
Valentine's Day gift I've ever done is not getting a gift for nine years
because you'll end up with single
there's no yeah I'm single day is amazing I'm gonna move on to making the
baby heart cake I'm using red and blue fund it because I want to be precise and
what I wanna do is send that funded clinics treat when you push financed
through a clay extruder it's great if it can be softer than it usually is so I
just need in a bit of shortening truly soften the funded put it into the tunnel
the clouds tutor and push that I bring up my heart cake and I start to freeze
my red beans on top of the heart
looking at my model the whole time and if you internet like green googly human
heart is now going to repeat this process and make it just rained down
onto the cake that they stay in place you don't want your veins moving around
so I thought I'd never say it's time to cover the entire cake with a pink fleshy
on my farm in as thin as I possibly could I really want those feelings to
show up and then I draped with bullshit abundant over the heart trouble your
fund it onto the top of your cake with your fingertips specially between living
and she was no air pockets you really want to see the vain to get on top of it
doesn't have to be perfect don't stress don't worry if there are few cabins left
parts are perfect in fact valentine's Day is not it excludes a lot of people
its time two weeks a year and cake winner and the winner is a dramatic role
hello so right atrium and right auricle you want the atrium to be really atrium
and the Oracle to be really or then I formed this important part of the heart
which is called left or a call Emma left a ship like I could've guessed that but
I don't know I don't have a fix I feel like I'm not as neat inside as I thought
I was outside to make all this goodness up here which is ligamentum
so that
they made the opening just with my finger your dick Clark that super clean
Akala me I made so much stuff and I didn't even know what it was I just
called me the big to the bigger too and the double to to really make it appear
like all of these tubes I've just added our stemming from the heart
typically pressure water and really just brush the ends of the tubes into the
heart of wherever its meeting another piece wanted this just dissolve the fun
and a little and helps you to just
it will be like the cause my editor or on a single I can put a picture of him
an instant check is also single far as I know you know you left the boy in front
of the camera one time to shine Oktoberfest hot dog with you and he's
like what men do this part is a few more beans on top of my flesh cochon and
smooth them out once again with the web
there's no single ladies on how to take it anymore
containers red raspberry jam and then I actually added some water that all up to
liberals were gonna hate this blood all over her cake make sure to get in
between the veins in the covers in the top of the valves and that doesn't love
as in
I wanna move this bloody hurt kids to a pretty baby pink totally hartnett about
the time I made so many gross basis while making so many extra blood around
the base of the cake and then I did have a bit of extra burgundy the match so I'm
melted it down and I added it to the opening of the really big mouth because
I think here if your heart's been ripped out there could be some length tried to
the blood left so I added that this one's for all the ladies out there and
the gentleman to have had their hearts broken in our stat this kind of
Valentine's Day time to tell who ever broke your heart to extradite for anyone
out there who's thinking of breaking somebody's heart Valentine's Day I am
declaring today February second singles single I'm happy anyway and I don't need
you
day and it's a great to be
I'm going to boycott Valentine's date in your honor I'm with you I'm feeling this
with you hear from you
valentine's Day is dead what's found yeah you think you can just get me like
a box of heart-shaped chocolates and a ridiculously cute pink monkey I'm still
with you guys I will not be swayed I don't like chocolate caramel I would
never waste so I'll see you guys here next week
every day until February
so much to me we could do this *** *** RAINBOW HEART CAKE | Surprise Inside Valentine's Dessert | My Cupcake Addiction + Nestle Toll House - YouTube !!!
hey guys its Alisa welcome back to my cupcake addiction today I'm super
excited to team up with Nestle Toll House and bring you guys and amazing
rainbow love hot surprising side bun cake this is perfect Valentine's Day but
also an amazing cake to share all year round the things that you get a need
anything Nestle Toll House morsels today
Nestle Toll House cocoa powder you'll need the food colorings and make them
nice and bright and I've also got some flour I've got bada vanilla a little oil
and I've got some Suga you'll also need some with Ukraine Yulia Volkova
measurements down below as well as conversions depending on where you are
and whether you think self-raising flour or plain flour all-purpose flour with a
little pinch of baking powder in love huh cookie kinda since nafta bags I've
got a serrated bread knife and anything quite a large trade a cookie tray or
brownie tried but i've landed some baking paper a bunt in a bowl in a mixer
over to the side let's get started the first thing you want to do is gonna make
up your vanilla cake this is my favorite recipe we gonna do a double batch cause
we need quite a bit to make our own bowl of hot so it goes my buddeh you want to
put that in with your shoe got and also you oil and vanilla gonna beat that up
until it really nice and light and fluffy about three or four minutes
one can be that nice and light and fluffy we gonna add in a takes I'm gonna
leave all your measurements but it's been like cake and separated into the
vanilla cake and the chocolate bundt cake on the website not only to that
post down below to make sure you check it out everything you need to make this
cake
just wanna give them a quick mix fruit make sure they're really
really well combines my boat just to make sure that my mix is not evenly
mixed and then you and I think your flour and milk and we're gonna make it
not too long here because we don't want to develop the gluten in a vanilla cake
so you just want to give it a quick mix until you can't see any more loose flare
in there and everything is combined started off nice and slow so you don't
end up with a massive dust storm
vanilla cake mixes lovely in thick and delicious and now I'm not divided evenly
between six balls doesn't matter how much better you have any proposal is
there are roughly the same once you find is divided evenly into six balls you
want to color it six different colors and choose your favorite a mix of food
coloring serve
colors and make sure you want to put eight individual color
into a separate Matfield bag you theoretically how much better I've got
three gonna make a lot of stripe pique grad now I'm gonna stop with my bread
and he's a paris is the cutoff
junkie tip that basically acting as piping bags if you put a stack of cotton
bags feel free to use but not many people have six of those laying around
so I'm gonna stop eye-popping and not be in line for hours of my first column
which for me is going to be read and then moving on to orange cutting off the
tip make sure doesn't go into ok and I love this chick like a christian because
you can see how come thick and chunky it is it holds its shape really well and
one color doesn't bleed into the next you just want to keep on outlining your
vanilla layer cake in all the different colors and you notice once you get to
the next level once you finish your first full layer of cake you can
actually start lining the exact same color again on top too kind of it up
with like a double thick line the cake batter recipe that I've given you work
perfectly for a double battle in this channel of dimensions but that temblor
that is one of the most amazingly vibrant cake batter trade I have
everything they want to go of it and it's only going to take him
and

minutes to bake you know it's done when you press lightly in the center and it
springs back and doesn't think
look at this is my version of heaven I love a good rainbow cake referred to
that and it's gonna take a knife and I just gotta run around the outside I just
we've got the backing paper on the bottom so I'm not too worried that I'm
gonna get into too much trouble with picking I've also launched aboard with
another bit of baking paper I'm going to invest onto my trade making sure they've
cut edges and flip as you look fat off your revealed the muth amazing gorgeous
vibrant stripe rainbow cake this is how we get the rainbow stripe technique even
thought out but I'm gonna put myself into the phrase I don't want to be
frozen solid but I wanted to be really really nice and cool because that's
going to make it a lot of chocolate bunny I'm gonna take four ounces of my
Nestle Toll House semisweet chocolate morsels I'm gonna make them together
with a quarter cup of crane and Mark away from
second intervals stirring
in between sending us about a minute what I'm gonna create here is a really
delicious chocolatey river with my chocolate syrup done and that's what's
gonna make the cake super-rich and pudgy I'm gonna take all of my cake
ingredients now this is a super simple recipe could you really just pop it all
together and mix so it goes my sugar eggs and egg should be at room
temperature of the best baking and rise result water also at room temperature
and get a little oil which helped keep a cake really nice and moist by Nestle
Toll House cocoa powder because this is going to be a chocolate cake I've got my
body now generally speaking all use salted pasa if you don't have salted
butter you can also use unsalted butter and just had a pinch of salt tea recipe
a little bit of an electoral really bring out that flavor and a little bit
of flour baking powder to combined I'm gonna make that three before adding my
chocolate sir
a new report on my neck by Toll House chocolate river mixture and this is
gonna make that color really dock and that flavor really fun G
almost ready to go you want to take the nonstick cooking spray and give them a
really good don't forget to do the middle bit always forget to do the
middle bit I'm gonna take like half an inch just a really small amount of
chocolate bat up on the bottom of my bunt images actually gonna be the top of
my bundt cake don't put too much air as you know have enough room for those who
love to sit on top we gonna bake for about seven minute pop a bottle of hot
but not a flat spot to sit on my latest to spread it around a little bit and
into the oven ago wow that guy's baking you can take your cake out of afraid
that it doesn't have to be frozen solid but breathing it makes it a lot easier
to handle
I'm just gonna flip it and that baking paper me talk to my boyhood hero of the
big game from scott is a bread knife just to level it off though that all of
my heart the gonna be the same sort of hot to shift carefully just taking the
very very topple this is always my favorite part of any rainbow cake
because I just a lifting that keiko few revealed the beautiful rainbow cake
money without any other and browning or any of the aging of take that just now
that I review my beautiful cake and leveled off I'm gonna use my love hot
cookie cutter and you can actually do this with any shape but I love hurts
really not even a balance back in a bunten so I'm going to cut off her
shapes as close together as I can and as I do it and try to make sure that I get
all of the colors of the rainbow a mile of hot when you picking your cookie
cutter you need to pick one that's gonna fit inside your bunten nicely but that's
also gonna be able to capture all of those beautiful rainbow colors you need
a lot of people of hot so keep cutting until you've used up all of your cake
you can see how that cake is so setting it in the freezer for a little bit
really makes it a lot easier to cut unofficially just got to push it out of
those cookie cutter as it stops it from crumbling now among those frozen solid
so well at bundy thinking how hot for phrasing
and it's time to stop thinking about assembly now with my bundt cake knife
and kind of bait I'm gonna take my bro bad economy put a little bit more of
that on top of a kind of act like a bit of a good understanding is my spatula
and just kind of smear it on its gonna melt a little bit cuz it going on to a
warm hot cake you don't need too much I'm gonna take my little frozen love hot
nasa these are really really nice and solid and replace them upside down all
the way around the cake kind of in the middle of much as you can leave a little
tiny gap in between each of them because otherwise they're not going to kind of
sit in probably around shape perfectly but all of you little love hot kind of
lined up I've got my chocolate cake that I A in a large piping bag and this is
just so that I can get a really neat feel so you gonna come in and I'm gonna
feel between my hot making sure that I'm giving them each a little bit of
personal space this is a beautiful effect because everything fun cake you
gonna get ready bowl of hot chocolate bowl of hot chocolate so it really makes
you beautiful surprising that affect coming down to the inside I'm really
really squeezing that chocolate cake batter in there because I want to make
sure that I don't end up with any gaps bibles inside my cake when I first tried
it twice baked cake technique I wasn't
the oven I was absolutely sure that it will come out drive but the wall sticker
on the outside actually protects it and the fact that we put a little bit of oil
in both of these cake mixes me through a little bit moist us straight baguette
guard I'm gonna get my spatula now and I'm just going to chill move that around
you don't wanna be really gentle here we don't want to disturb the point of a
love how many give my buns a couple of just soft tabs on the bench
going all the way down and that is going off into a moderate oven for about

minutes but you know it's done when you talked around the outside edge of the
outside edge all the inside edges and bring back when touched my bundt cake
baked to perfection it looks fantastic but before I take that a minute let it
sit in that month in
minutes that's gonna have to sweat a little bit which
will help it release really easily when I go to turn it out in the meantime
because we can pass this one up all the really simple Nestle Toll House morsels
I don't get the semi sweet right away throughout this cake but specifically
for the cake itself is quite sweet and this is gonna take away from that supa
sweetness of like milk chocolate milk in like something a little bit to make my
gonna take my cream and I'm gonna pour the top of my house shopping malls and
the map into the microwave
second intervals stirring really well in
between it should take about a minute and we're looking for a beautiful
chocolate not gonna take my bun and I'm gonna put it straight attract a quote
but do this I mean attend the cake board upside down to get on top of the tin
feel the tension and then I'm gonna flip it I'm going to let the weight of the
funds pulled down so that I kind of not having to do too much to get it out and
that's a bundt cake looking like an unassuming but it can be anything but we
cut into just giving my can ask Qwikster make sure its glossy and smooth and
silky and I'm gonna through it all because I wanted to kind of gathering
little pools around the bottom of my bunk has nothing better than the smell
of a rich chocolate ganache I always like to give a couple of taps it's just
a little bit I definitely don't think a comment but it then surely this is your
surprise inside hard bunt this is the way that makes me the most excited but
also nervous because you never know what's been going on until you actually
cut its the moment of truth so when we cut
in feels amazing its or soft and spongy we did it we made not to move but I love
this guy because it's so unassuming and when you arrive at the party was just
another bunt cake and then people cut into it they gonna be amazed at how we
go I rainbow striped love hot big crowd inside I'm beyond excited about having
stood out for me this is the ultimate Valentine's Day k love it says rainbow
and its mother in chocolate it doesn't really get much better than that
bear in mind having this not everything is going to have the exact amount of
rainbow because we did have a little gap chocolate so we fear fest life make sure
that you have a beautiful amount of rainfall on both sides of your piece and
then cut even sized pieces around the bundt cake which will help you to keep
that even remember look on all of your pieces throughout I think they did it
they tell how the teaming up with me on today's video I had so much fun coming
up with an average bundt cake anything other than average you think that's a
toll house ingredients if you have fun with each other really created exciting
ideas for recipes that have come up with also you think that they told us the
gradient you can click here to check out the site old house play with thanks very
much for joining into my cupcake addiction *** *** HEART CAKE TAYLOR SWIFT How To Cook That Ann Reardon BLANK SPACE OFFICIAL - YouTube !!! English English Spanish Add subtitles/CC
Welcome to How To Cook That I am Ann Reardon
Today we are making a broken heart cake modeled on the cake in the Taylor Swift song Blank
Space from her
album. So so many requests for something Taylor Swift.
To make this you will need a double quantity of vanilla buttercream and recipe video for
that is on the channela nd on the website howtocookthat.net You'll also find the recipe
there and the video showing how to make the sponge cakes .
You'll also need some white chocolate melts and strawberry or raspberry sauce.
Firstly level the top of your cakes so they are completely flat.
Then use the back of your knife and press gently in the middle of the cake to make an
indent. Then turn your knife
degrees and make another indent across so you've marked
the cake into quarters. Carefully cut out one of the quarters and
then on the opposite side of the cake cut straight across where those two indents come
to the edge there. And then do the same thing on that quarter
piece that we cut out before so that you are making it into a triangle.
Then add that triangle to the other side of the cake.
Trim the corners off the top and then use your knife to round it out so that you've
got a nice heart shape and repeat that with your other cake as well.
Place one of the hearts onto a round cake board and sketch out an oval shape. We are
going to decorate it to make it a bit similar to the platter in the clip. If you can find
one of those platters you can just use that but this just makes it easy for you to use
a cake board. Cut that out and then melt your white chocolate
melts in the microwave.
seconds stir, 20 seconds stir and then
seconds stir until
it is melted. Pour that over your cake board and
spread it out. Lift up your cake board and tap it underneath
to get that chocolate nice and smooth. Heat up a knife and use it to smooth the edges
so that it is not bumpy and leave it to set.
On some baking paper trace around the cake so that you've got the heart shape. Then flip
that over so you don't get the pencil on the chocolate that we are going to use.
Pour some chocolate on and then spread it out, you don't want this to be too thick because
remember you want to be able to cut a knife through it easily so spread it out fairly
thin. You can do it thicker on the edges if you want but keep it fairly thin in the middle.
And you will need two of these so grab another piece of baking paper and make another one.
Place the cake onto some baking paper and use some buttercream to join the two heart
bits together. Then spread some buttercream on top and the
sides. Then add another heart on top. And spread buttercream all over the cake.
Take clean clear piece of plastic and holding it firmly at the base run it up the sides
of the cake to smooth it out, we are going to add more butter cream so if it not exactly
correct it doesn't matter just get it fairly smooth. When you get around to the top top
of the heart you can bend that plastic around so that it matches the curve of the cake and
run it up. So it just makes it really easy to smooth it.
Then use a spatula to pick it up and put the whole heart onto the chocolate coated cake
board. Peel one of the hearts off the baking paper
and add it to the top of the cake, push it down firmly but not too hard you don't want
the break it, because then you'll have to begin again.
Pipe some buttercream around the edge to outline the heart and then repeat that again so you
have a double layer of frosting going around there and make sure there are no gaps in it.
Because this is like our barrier or our pool edge so it's important.
Now pour in the strawberry sauce so we have a beautiful RED heart there in the middle.
Add the other chocolate heart on top and push it down again not too firmly, make you that
you push down just on the edges not in the middle when you do this.
Add another thin layer of frosting all over the top and then spread it out and smooth
it using your spatula and the plastic just like we did before.
Then CHANGE to a small star shaped tip and pipe little stars of buttercream all the way
around the top edge. And if anyone is thinking I wish you would show us how to do this without
a piping bag, I have a video on that, I'll link you to that in the description below.
Then pipe stars all the way around the base of the cake where it meets the cake board
and then another line of stars just above that first one all the way around the edge.
Now to make our cake board look pretty, put some melted chocolate into a piping bag with
a small round tip, or you could just use a ziplock bag with the corner cut off. Pipe
little dots all the way around the whole way around the oval.
Then on each side pipe a dot sort of just a little way in from the edge and then put
six dot as around like you've got a circle or a little flower. Then draw a line of dots
going around the circle and up towards the cake curving in and then out. Do another line
of dots on the other side of that circle just to match it there.
Now pipe a swirl of chocolate swirl around and down around that circle and back up the
other side and curve it around. Add a couple more long swirls to each side and then two
more shorter ones just to give it some style.
Let that chocolate set and then use some white luster dust and a dry paint brush and brush
over the platter. Now I know places like cake decorating stores sell luster dust. People
always ask where can I get it, It is edible and it's called luster dust you can just look
it up online. And it just makes it look a little shiny, pearlized and pretty.
For the full taylor swift effect stab your knife into the cake and if you want splatter
just shake it off the knife. If this was a movie we'd add special effects, but it is
not it is a real cake.
Now slice into the cake the strawberry sauce will flow over and out of the cake.
The first person who can count and name all of the Taylor Swift song titles mentioned
in this video will be THE LUCKY ONE to get a $
voucher for the how to cook that shop
and the next 9 people will get free copy of the Surprise Cakes App from the itunes app
store.
Subscribe to how to cook that for more crazier sweet creations, click here for last weeks
video, here for the channel and here to go to the website.
Have a great week and I'll see you Friday with a chocolate creation that is beyond you
WILDEST DREAMS. [music: The boat Song by youtube.com/setsailtv
used with permission] *** *** Heart Shaped Cake Part 1: Cutting, Covering, and Crimping - YouTube !!!
I used in
inch round cake layer to make this heart-shaped
in all you do is you place the square cake
on your cake board and so that it's like a diamond shape
and then you just cut you're around layer in half is
evenly as possible and then you're going to take
a semi-circle input on one side the
the it up with a diamond shape and then take the other half
the round pick where and put it on the other now you want them to match up
as best as possible so you may need to do a little bit a fine tuning in a
little bit a trimming its so that they fit together nice and flush
and I don't expect you to watch me chain this cake
in real time so I have sped it up but you're basically gonna want it
to am rest up against the educate is
and evenly as possible so there's not a big gap
at the top so you need to do the same thing for the other side any may also
need to train these bottom edges at this great cake to make the
then you just going to
you some icing to attach the 3k pieces together
now I'm just gonna use some icing
to put a crumb coat on the cake this is gonna be
what allows the chocolate fondant to stick to the cake
it doesn't have to be pretty but I do wanna make sure the
the whole cake is kept this cake is being really easy to ice because it
still partially frozen
I really do you prefer working with a cold cake it's a lot easier to handle
and especially if you deal with chocolate cake
and you're worried about crimes definitely work with a cold or partially
frozen cake
it will be much easier and at just one inc enough icing spread across the top
here
so the whole surface is covered
and that way the find that whilst and getting need to know
have a cat the peace assignment to roll out so and going to measure the height
in the cake and then how wide it is at its widest points
and roll out a huge piece abundant
and I'm going to use the Find metal lifted
since it's such a big piece a fund it and train get it
where a is pretty well senator over the cake so
their correct I like the fun in that recovering
bigger cakes because then you don't have to worry about lifting
the fund indefinite stretching you can just flip it over on top of the cake and
peel them at away and and I'm just getting real quick trim away all this
excess so that it doesn't dry out and it's not my way
and then I'm just going to smooth the find it down around the sides of the
cake
this is some dark chocolate satin
nice the I'm mixed with some white set nice
so it's not white is dark as it was when it came in at the
the term and I also find that the chocolate
set nice is service stiffer firmer consistency
so adding a little bit at the white set nice narrowly
lightens the color but it also lightens the field a little bit
and now that I had
this sites is and I'm just gonna trim away
any leftover excess so that is flush with the kickboard
I'm not going to worry about that will care
by the corner the heart I'll
cover that somehow but before I do anything else
I want to cram the top edge this cake I have two different
heart-shaped crimper tools and not really sure which
top of the cake
so I'm going to see what they look like here
on just this piece if I meant that I rolled out my first crimper tool
and is a serious heart
and it has a little band on it so you can pinch a lot of fun
or you can pinch just a small amount funded and depending on how why
you have the pictures open that determines you know how
the end result looks and also had just a regular straight heart
camper here doesn't have any serious Shin and I think I've the two
I like that one better you wanna start
crimping at the end to the cake as soon as you cover it with the fondant
because if the fun starts to dry then
it could crack when you go to crimp it and the trick
is to just make each cramped as even as possible
and is going to a row little hearts all along the top edge is this cake *** *** Rainbow Tie Dye Surprise Cake Heart HOW TO COOK THAT Ann Reardon - YouTube !!! English English Add subtitles/CC
Welcome to How To Cook That I am Ann Reardon Today we are making this cute and colourful
heart inside cake. A few of you sent me pictures of similar style
of cake that you'd seen on tablespoon.com and that particular one was made by Beth from
the blog Hungry Happenings she'd made it for them and they were both happy for me to make
it for you, so here we go.
Firstly mix 3 packets of cake mix together and add the required ingredients according
to the packet and then mix it together.
Then split that mixture evenly between 5 different bowls.
And then it is time to add your colour, now you are going to need to be fairly generous
here or the shape is not going to stand out from the plain cake. So these colours need
to be reasonable dark.
Once your happy with the colours place them into sandwhich bags, twist the top and cut
off the corners.
Squeeze out some of your coloured mix onto a tray lined with non-stick paper. Then swap
to the next colour, and swirl that all over the tray and keep going. Now for this tye
died mixing effect Beth actually learnt this idea from another website handmadecharlotte.com
and one of their contributors Sandra who actually heads up the art department at a uni in Kansas
came up with this technique for the cake that she made there.
Keep adding more and then once you are done tap the tray on the bench to get rid of any
air pockets.
Place it in the oven and then bake it until it is cooked all the way through.
Once it is cooled remove it from the tray and trim off the top browned layer using a
knife or a cake leveler.
Take the cutter and cut out a heart or whatever shape you have chosen and then the base base
off the shape because we don't want browned cake to be down the middle of our cake. Now
obviously as I said you can use any shape you like just make sure that it will fit into
your tin, that it is not too tall for your cake tin. Place them on a tray and once we've
cut them all we are going to freeze them. This particular amount of mixture made enough
hearts to do two of these cakes. So if you're only wanting to make one you could cut it
in half.
Line a loaf pan with foil and bring the sides up higher than the actual pan so the mixture
will not overflow in the oven.
Make up two more packets of vanilla cake mix. Place two cups of mixture in the base of the
dish. Now I baked this for
minutes because the shape tends to sink and I don't want it
right on the bottom I want it more in the middle. After this time it will not yet be
cooked but will have formed a light skin on the top. Add some mixture down the centre
of that, that's going to go into that little dip in the centre of the heart. And then stack
your hearts and place them top side down into centre of the tin. If the edges of your dish
are sloped out like mine you may need to cut one of them on an angle for the last one.
So that you can pack them in tightly, that's going to help hold them into place. Cover
over the whole thing with more cake mixture. And then bake in the oven.
One it is done let it cool then trim off the outer browned layer so that it leaves nice
straight sides. Cover the whole thing in frosting, I am using
the one that came with the packet mix. Once it is smooth place it in the fridge.
To make our tye died frosting take a snake of each of the colours that you have chosen
and gently twist and squash it together, then twist it a bit more and squash it together
and then roll it out. I used neon food colours for this which I have not used before and
I thought it had a really metallic taste to them. It is up to you if you want to use them
that's fine otherwise just use normal food colours. Everyone else who ate it thought
it was fine I just thought it had a bit of an after taste to it.
Lift it up and place it over the cake. Trim off the excess, when you get to the corners
squash them together to seal it and then use scissors to cut down the join. Gently rub
it with your finger just along the cut there to smooth the edge. Add you candles and cut
to reveal your colourful heart shape in the middle.
If this cake was made for you and delivered to your door with a bunch of flowers, who
would you like it to be from? Let me know in the comments.
Subscribe to howtocookthat for more cakes chocolate and dessert creations, put all your
requests in the comments below, click here to go to the channel and see more of my videos,
here for last weeks youtube cupcakes and here to go to the website. Have a great week and
I'll see you on Friday. [music: The Boat Song by youtube.com/setsailtv used with permission] *** *** "Eugenie Cookie" Rainbow Heart Cookies Slice & Bake Surprise! DIY Rainbow Treats - YouTube !!! English English Korean
Give me thumbs up if you think it's pretty.
And subscribe for more beautiful videos. Thanks!
Thank you for watching. See you next week! *** *** Chocolate Hidden Heart Cake Recipe - CookingWithAlia - Episode 359 - YouTube !!! English English
Hi this is Alia and welcome back to my kitchen!
Next week is Valentine's day
So, if you're looking for something special to make, watch this video
I'm going to show you how to make a delicious chocolate cake with hidden red hearts inside
This cake is amazing!
It's going to make your friends and family go Wow!
and by the way, you will need any special molds to make it
For the ingredients and the written recipe, just look below the video in the "About" section
and you will be ready to go!
That's it! So Let's start!!!
First, we are going to make the red cake.
Place the softened butter in a large bowl, add the sugar
then beat on high speed with the eggbeater until the butter and sugar are well integrated.
Add the first egg. Mix.
The second egg. Mix.
Then the third egg and mix again.
Add the vanilla paste or vanilla extract and mix to incorporate.
Now, let’s add the dry ingredients.
Sift the flour, add the baking powder, and a pinch of salt.
Using a spatula, gently fold the dry ingredients into the butter mixture.
I want my cake to be red, so I am using bright red coloring….
Check out this delicious color, it screams valentine’s day!!!
Butter your baking pan and pour the red cake batter into it.
Bake in a pre-heated oven to
F /
C for around
minutes or until the cake is done.
When the cake is ready, remove it from the oven
gently push the sides of the cake using a knife
then flip it on a plate or cutting board
Place the cake in the freezer so it cools down quickly while you prepare the second cake.
Here we go, let’s make the chocolate cake.
We are going to follow the same steps
cream the softened butter and sugar
mix in the eggs one at a time, add the vanilla paste
sift in the flour, add the baking powder, and pinch of salt.
The cake batter is ready!
Before we add the melted chocolate, let’s make our red cake hearts!
Remove the red cake from the freezer and slice it into medium-thick slices.
Discard the edges because they are crunchy, and we only want soft spongy cake for this part!
Line up the cake slices
then using a small heart cookie cutter (or any shape of your choice), stamp out
Yes, I know you are left out with all this cake…
don’t worry, watch my video on how to make Chocolate Cake Balls…
you will be thankful to have all this leftover cake.
Ok, back to our chocolate cake.
Melt the chocolate in the microwave, in
second shots and mix in between. so you don’t burn it.
Then add the melted chocolate to the cake batter.
If we have done this earlier, the chocolate batter would have hardened
and it would have been difficult to work with it.
That’s why we leave the melted chocolate until the end.
Butter your pan and pour in
of the chocolate batter.
Using a spoon, smooth out the surface of the batter.
Pack the heart shaped cut outs together, tightly, in
and gently place them on top of the chocolate batter.
Leave some space at each end of the pan.
Gently place the remaining chocolate batter on top of the red hearts.
Very gently, don’t try to smooth it out, just place it on top and on the sides
the heat of the oven will make it spread evenly.
Bake in a pre-heated oven to
F /
C
for
minutes or until the cake is done.
Here is my beautiful chocolate cake. It’s ready!
When you touch the surface of the cake it should feel firm but not hard – that’s how you know it is ready.
Using a knife, gently push the sides of the cake form the pan
then flip the cake and let it cool down completely before serving.
Time to check out the inside of our Love cake!!!
Are you excited about seeing what’s inside…. Look at this!!!

Two bright red hearts beating in a delicious chocolate cake…
That’s what I call a successful Valentine’s cake!
YUMMYYYY – bon appetite! *** *** Rainbow Heart Cake - Valentine's Day - CAKE STYLE - YouTube !!!
hey guys its benefit from Kate's style and today I am looking up both hot cake
it has these gorgeous clean effect on top I have loved paper quilling for the
longest time one of my best friends Helen in high school may be gorgeous
card that had a beautiful rainbow parrot of will pay back down on it and it was
beautiful and I still have it to this day I hope that you guys really like it
and now I'm gonna show you how its made
each case I have one square and round
and I'm gonna be cutting those going to to light it is I have made up some of
their sweet buttercream recipe but I have exchanged the battle for sure
because I want a really crisp white effect and also because EEE stinking hot
around here in history right now I also have some beautiful shades of purple
pink yellow blue and green I have some piping bad as well as just some couple
is and I'm not using any tips we thought is because I'm just going back to create
a beautiful feeling like
unveiling the cake I'm gonna be decorating it with
these gorgeous piece of the modeling chocolate and you can find all about
recipes in the Description box below links to a buttercream as well as a
pancake recipe and morally chocolate went to the lion's head shot this ground
breaking up ahead and placement case directly onto the cake board now
now gonna take my piping back by four couple of my pink
just do that again no I like to keep all of my college Negro make sure that
they're always
had a second coat
china plans to my camera and then you can also pastor role it to do this when
I go ahead with a repeat Picasa or a multivitamin custom eyepiece just cut it
into one sentence strips some of these than to curl later on when its

and be sure to check out the rest of our Valentine's Day videos right here *** *** HOW TO MAKE THE PORTAL CAKE - NERDY NUMMIES - YouTube !!! English English
Hey guys, it’s Ro! Welcome to another Nerdy Nummies!
Today is very special, because it’s only 2 days until Valentines, so I wanted to make
something really special. Last year I made a companion cube cake from portal,
so I thought this year for anniversary, I’m gonna make the traditional Portal Cake.
But, with a twist. The twist is going to be this really cool cake pan that I got
on Think Geek, that when you put the 2 cakes together, It’s gonna form a heart
in the middle, awww! A little heart!
Alright, so let’s get started!
The things you will need, will be: This very fancy cake pan, it’s a Wilton cake pan
and I’ll put a link down below so if you’re interested in getting it you can
check it out. And it comes with these 2 pans, part A and B.
Water, vegetable oil, 2 box cakes of chocolate cake mix,
and a must-spatula. Let’s put it all together!

cups of water. Merwp!

cup of vegetable oil.
Now mix it all together on a low speed for about
Da-dew! Once your cake batter is all beat and it’s all smooth, we’re gonna pour it
into the cake pans, and the side that we’re gonna pour them in are this side.
Not the side with the nubs, the deeper side!
But first we’re gonna spray a little spray, grease the pan, you can also use butter,
that’s fine, anything that’s gonna make a natural grease.
And then just pour it in, all around!
There we go, oh! Nice and smooth!
Oh that’s great!
Now you’re gonna heat your oven to
and bake for about
minutes, just check
them regularly by sticking in a little toothpick, and if you pull it out and
no cake is sticking to it, then you know it’s good to go.
Da-new! Cake’s readies!
I just took the cakes out of the oven, and I gave them plenty of time to cool,
so make sure that they are very cool before you do this!
We have the top and the bottom, and what we are gonna do is level them so that
they are flat. So you’re gonna take a cake leveler, I got this new
And you’re just gonna walk it through the cake.
Boop-boop-boop-boo-boo!
Once we’ve leveled our cakes, we’re gonna flip them the other way like so, so that
we can fill them, like so. So that the little nubs are facing up.
Now take your pink frosting and put it in a plastic baggie. I just used pink food
coloring dye and just added it to some basic frosting.
Take your baking scissors and snip the tip… Bewp!
And then fill in around the nub. Fill the frosting to the top so that it’s level
with the rest of the cake, peschew! Oh it’s so bright! It looks so cool!
Once you finish filling in both of the cakes, we are just going to stick these
in the freezer for about
minutes to let them chill, and then we’re gonna put them
on top of each other. Mer-mer-mer-meh!
I just took the cakes out of the freezer, I put the bottom one on this orange
cake tray, you can put it on just a regular
I just wanted to get festive, because it’s Portal!
And then I put the top on this, and all we’re gonna do is line up this part and
this part, and hope that this works! I’m really, really nervous!
Oh god, oh god!

and down, down! Down, down! Matching, matching!
Boom! Hopefully this will work, and the cake will not be a lie when we cut into
it, it will be a heart!
Now we’re gonna frost the cake, I just took chocolate creamy frosting and put it in
this big plastic bag. Now you’re gonna take baking scissors, snip the tip,
merp-merp-merp-merp-merp!
And then you’re just gonna take the chocolate and distribute it all over the cake
and then take a spatula and just make it look really smooth.
And a special thanks to the person who sent me this cake spinner, werrrrp!
It is awesome! And has come in handy, thank you, thank you!
Now our cake is totally frosted all the way around, peshew! Nice and chocolate-y!
Now you’re gonna take cacao crushed beans, which is basically chocolate, chocolate
beans. Place your cake over this pan, it’s gonna catch a little bit of the excess…
Cacao beans!
Cacao! I make it rain! I make it rain! I make it rain!
I make it rain! Make it rain! Make it rain!
Now that we’ve got all the cacao on our cake, we are gonna take white frosting
in a plastic bag, and make 8 little circles, and the tip that I’m using is a #
Once you have the 4 little white dots, now you’re gonna put
each of them.
Now you’re gonna take maraschino cherries and put them on top of each of your little
frosting white balls. Om-mam-mam-mam-mam!
And take off the tip… I can also tie a knot…
I just swallowed part of it…
Oops! Oopsies!
Last thing, we’re gonna take a white long candle and put it in the center of the cake.
Ta-da! We did it! We have made the Portal Cake! This was awesome, thanks you guys
for watching and I hope you guys have a happy Valentines Day.
If you have any other ideas for any other Nerdy Nummies, please let me know,
and leave a comment down below and I will do my best to make it happen!
OK, thanks you guys, bye-bye!
Oh my gosh, I want to cut it open now and see if this heart worked, to see if
this little cake is a lie.
It’s like, oh happy anniversary of last year’s Portal.
Just a side note for those of you who are wondering what these awesome Portal
Logos plates were behind me, there were actually Lazy Susans that my really cool
roommate made on her do it yourself show, Swords and Stitches.
And they spin, they’re little Lazy Susans, so, I’ll put a link down below for you to go
check out her video on how to make these if you’re interested. They’re pretty cool!
She did
blue!
Alright, now we’re gonna cut it open and see if this works!
Please, please, please it’s Valentines! Please work for Valentines!
Oh gosh, I’m taking a really big, sharp cutting knife and I’m just cutting straight down.
No funny business. My candle’s gonna fall.
Oh, we’ve got, we’ve got… We’ve got pink!
Oh I’m so nervous! And straight down!
Here we go!
Oh gosh I’m so nervous!
Pull it out… Oh it worked! It’s a little bit messy from my knife,
but it actually worked!
Oh look! Check it out! *** ***

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