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CAKE TREND ~ Buttercream Flower Wreath Tutorial - CAKE STYLE - YouTube !!!
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left town don't be found any valid *** *** BUTTERCREAM FLOWER CAKE TUTORIAL How To Cook That Ann Reardon - YouTube !!! English English Add subtitles/CC
Welcome to How To Cook That I am Ann Reardon
Today we are going to make this pretty flower cake using just buttercream for those decorations.
For the filling between the layers we are using mascapone, cream cheese, icing sugar
and vanilla. I'll put all the recipe quantities on the howtocookthat.net website in grams
and ounces and cups for you and there's a link to that below.
Mix that together until it's combined.
And then for the syrup you'll need sugar, water and coffee, add the sugar to the water
and heat it until it is dissolved. Then add in the coffee and stir that through well.
For the cake itself I am using my sponge cake recipe and I'll link you to that video in
the blog post too.
Brush on as much or as little of that coffee syrup as you like and then add a generous
amount of the cream cheese filling. This syrup together with the filling give it a bit of
a tiramisu sort of flavour to the cake. Stack on the next layer, more syrup, loads
more filling and then the top layer.
Mix up a batch of my buttercream and again I'll link you to that video in the blog post.
Cover the whole cake in a thin layer of buttercream, you could use ganache or whatever frosting
you like for this part, we're just covering the whole cake..
Use a spatula to smooth out the top ... and the sides of the cake. Then run the curved
end of the spatula around the base of the cake in a straight line and then repeat that
all the way up the sides.
For our flowers we want to mix different colours and you can do whatever you like. I am using
a green, pinks purpley colours , yellow and a little bit of uncoloured frosting.
Take a flower spike - this just makes it easy to twirl whatever you are piping, that is
why we have one of these. Put a little bit of frosting on it and then a piece of non-stick
baking paper on top. Then pipe a cylinder of yellow then just add some extra bits on
top there. Just squeeze and pull up, squeeze and pull up so that it makes the centre of
your flower. Next take some pink icing and a
piping tip and pipe around the centre
all the way around... then add petals going up and down, then just up around and down.
Keep going around like that until you are happy with the size of your flower.
Next start in the middle and pipe a tall blog. Then pipe around it with pink to make the
centre of the flower. Then pipe petals just like we did before and keep going all the
way around the flower.
And you want to repeat that with different coloured pinks so that you get some variation
on your cake and then you want to put them in the freezer to go firm.
Using your palest pink make some little flowers just piping up across and in, up across and
in. And keep going so that you have four little petals.
To make a rose bud pipe a centre in whatever colour you have spare, and then wrap it around
in the green. Then pipe the flower colour in the centre using a
tip twisting as
you go.
Then take a knife and close up the bud so you can just see a bit of the pink.
For some extra greenery pipe a blob of green then pipe spikes on the top and all over it,
around the sides. Place it in the freezer to go firm. And then once it is firm pipe
a little dot of white icing on the end of each spike.
Add some icing in the centre of the cake just to raise up the middle flowers so it is not
completely flat so it looks a bit more like a bunch. And add one of your bigger flowers
and some rose buds around it. Then pipe on some green on the side and add your next flower
into place. If you don't pipe that green on first you might find it a little bit hard
to get in between the two flowers without bumping them . Continue to add more and more
until you have covered the whole top of the cake. If you live somewhere hot like I do
you'll need to work fairly fast before they soften. Or you can just put them back int
he freezer while you are working.
If you love howtocookthat share the video and give it a thumbs up. If you're new here
subscribe for more cakes chocolates and desserts, click here to check out my other videos, and
here for the recipe.
If you like this style of cake follow ivenoven on instagram she has been piping in this style
for years now and she is really brilliant. She doesn't know I'm giving her a shout out,
so let her know I sent you.
Make it a great week and I'll see you on Friday. [music: youtube.com/setsailtv used with permission] *** *** Perfect straight edges- Fresh Flower Bouquet Cake Tutorial - YouTube !!!
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me *** *** Naked Rustic Garden Flower Cake Tutorial - YouTube !!!
hey guys fuckin theresa is in this episode I'll be teaching you how to make
this naked rusty cake tester going to teach you how to make the recipes this
is a sponge cake recipe adding my soul to my custom sugar my ex gonna be packed
with a whisk until 9th and fluffy should take about
minutes then gonna add in
some vanilla extract and you know it's ready when you can make a figure eight
with the bed and I have the recipe for this in the Description box actually
took it from a book called make essential companion by Alison Thompson
have a link for that as well just gonna fall through my sifted flour until it's
completely incorporated I'm gonna be really gentle with this case you might
try to keep as much area batters in my mouth and butt and again just that all
that through all incorporated and identifying that introduced six-inch
teens and I've got some baking paper the bond momentum and i have been sprayed
the science because that was my sponge cake to Ryans and remain resign after
its baked in a big those are four hundred and seventy degrees in my mind
took about a good forty minute the meantime dynamics and sugar syrups for
the sponge got equal parts of water and sugar and again I have that was he in
the Description box below
gonna still at lightly and let it come to eight but that simmer for
after school down a bit and add in some cherry brandy don't have to do this you
could also just adding vanilla extract lemon extract or anything else we could
just plain as well
cherry brandy a knife around the edge of the cake tin to release it and I've
scored a line outside the top of the cake as a guide and I'm just soaring
through the cake making sure a tape was a serrated knife by the way and do the
same with the middle of the cake they should have fully isn't it
overpaid my boy and cream cheese frosting is how bout of cream cheese
frosting I thought you go with this may take a pastry brush and just lightly
brush the top of my first lap because it is a much thicker layer cake I did a lot
of myself as well just to make sure that it penetrated pretty deep and an ad in
my shoes rusting just the piping bag really come out because there is a lot
of cake you wanna even that out
scented an unprecedented family just continue with these steps into you
finish the whole key but even just a basic buttercream recipe for this file
now have a video that will take you to a cheese frosting recipe demonstration as
well for the three top of the cake I made sure just to add these serb onto
this sponge section that will benefit today about the top will be claimed not
to make the rustic look I just pipes some more frustration in the crevices
and then you can make it as mysterious need as you like this is the moralist
need a kind of way to do it there's also a different way and I'll teach you guys
that a separate video where your rusty can make a cake is very clean but this
year I made sure that it's messy it wasn't too satisfied with thats like it
going around the cake and eventually I can pretty much the whole cake you know
very finely buttercream but I wanted to make sure that you can see where they
take layin started and ended you can see just how thin that layer is and I did
leave some areas completely bit you could see the cake threat than just
clean up the top with your bench scraper and here in preparing my chocolate so
got some melted chocolate wedding in Kosovo just reconstituted coconut oil
and that helps to stop it from seizing
adding in jail food color America Liddell fecal here until the bottles a
loved one and it's in electric pink I'm also adding in some flow code which is
also buy america litigious helps to keep it nice and fluid and glossy and the
consistency that you looking for
should be something like this and put that into my disposal piping bag and
just run trips around the outside of my cake Nick make them as long or as short
as you want I aimed for three-quarters down the cake to the very bottom of the
cake what I just randomly and then you really have to do this plug the turns
out the flowers covered it but I did a few thin layer of the very top as well
connecting them all now got this cake to be here that amusing and I'm sticking it
in just a little bit because I want to make sure that it's going to be visible
above my flowers and you can purchase this cake toppers
well the link in description box below is a fresh flowers I bought it was a
pre-made bouquet of flowers I just kinda chosen based on color the more vibrant
flowers they were in the bunch these that would go well with like in OC brown
color so how is it that way and of course them separately I bought the
flowers as long as you love the way they look they lose little white flowers that
look like babies breath I was in the back of the cake Islamabad in the green
leaves that came with the screen looks really really pretty went in combination
with a cake *** *** Buttercream Flower Wedding Cake Tutorial - CAKE STYLE - YouTube !!!
hi I am today show you had
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I'm it is homie *** *** Ruffle Flower Cake Tutorial - YouTube !!!
hey guys look into gracie's desserts but
in the sense that I'll be teaching you how to make wonderful balance an entity
called
to stop making a mold for Apple thousand just putting in some
aluminium and packing it in and shaking it into a house
just like that
next time
carry my fund in some got her funded hot cum paste for this
and dividing it into you six pieces because voices his father didn't
using the white then and some soft shell Food Co amusing in which
think by Merkel and I'm coming in at five different she's being
from lightest to darkest and as a coloring and arrest make sure to come
you other goals team growth factors that day
try it to make their
flowers will need these tools and I'll leave the names of these in the
Description box
delay take you first color and I'm starting off with my life just
at Olympic on stage and folded
old and roll it out to that two millimeters in thickness
take these count and chasing them
you because they've cut then transfer it onto your sponge pad
and using your bogus came to just bring it back and forth so you feeling out the
edges of your so
and you're all six penny you're wrong would be more that creates a raffle
and increase even more ruffle when you overlap slightly as well
place that into your remote we can shape it
hope you like be more clothes p.m.
mall the mall close you I will be something abt x
a few days and then continue with the other colors each time
I could add a new layer Kayla shades of green pink and a size small a my
cutters well just plays
if the top and you can add a little bit with it and and me
as much to help stick
mindset really just Kristen to
yet lane and continue these steps
I used for
different sizes also cut is the very last two days I used same smallest so
cut mmm
in and make sure that the layers I
separate from each other you want to be and ice for value and
have a bit more dimensions had a wonderful sticking together to think
that you can just so
pedals fun getting a bit more before
in for the very last one I am
going to fold in between my fingers to think they make a really nice one
clearest
men places friend center of power
you can keep close like that if you like or if you like it to be the more I've
been you can
to school those pills back
into such as the flour into you happy with the way it looks
by adding more apples and then you can help it sustain
be more right in ending with the border into the center my fellow that's going
to help me tweet him a little cold
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and make sure they're attached
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love and doing the exact same thing back and forth nothing to
in unravel an exquisite in between making the skin
this time I'm going to pinch it and that'll help it to remain close like
that now we want to try
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adding in icing sugar
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national C one and then gradually minutes on combined
can adding you know good teams fielded time to simply happy with the
consistency interesting

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and that's cool leaves a line for my knife team
guided through the cake and writing the cake as I'm saying through it images
housekeeping national
do the same and as you cut through the middle of the cake
got to fight inch cake that use for this and it will be interesting to make a
quilt
that I have my kids stick and in piping some frosting
can attach the next play and make sure it's nice isn't it
unhappy with their notice press it down to make sure that stuck on
can continue with the rest the layers the very last year will be the
bottom of the cake facing up say creates nice but said his first word
later take away all the X's for students poaching out
and then move that into the freezer for about
minutes to say
in the meantime I'll start my top he was for each
and to help me work that I am I'm ping arrangement with
60-inch insignia name with Libby frosting
below the exact same steps
and then put that into the freezer
in the meantime such a sting al fighting's case and got
a basketweave T huge what and I'm
having the flat side beating out ways and just making tooling is a fast and
the bottom
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pink rusting am using eighty I'm small a basketweave
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hold the key is kind you could do
ATM concrete for this instead and then
taken me do the same steps yet that just
come straight ahead and just played
rusting and taking my been scraper and I'm sitting around the cake making it
nice and flat
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it's missing suppressing such as added a little more in space is over Mt
and whenever you can and scraper we don't need to be to any
because it gonna miss now I'm taking my special and and just running alongside
in lifting of being
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nation
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in pink on it as you go on for you next
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cleanup top make much-needed
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flowers have pursued overnights nights and take them out to be
handling in montana and because
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it in try very well say probably be them
out without the aluminium for a couple more hours to try completely
when you're and making 80k you want something
to hold that top to keep from sinking into the pancakes on adding some
extras weekly used else as well but it's not very happy to talk to some Z's
straws here you can buy these new bargain storm
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release my for change keep pushing the six th
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just licked it off
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this statement back and forth to make sure it's nice and clean
cut running a
and continuing down the street the
be news in a really can't make sure its nice little set when I cut crossed
it's all the same link and with
and is pressing unto you can make sure that you press the function right down
to the bottom
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paint and I'm just painting gold
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in
for the very last it and fussing at where I want mine
flowers to get then adding a little bit of cream cheese frosting
and I'll help it to stick to make and pressing it
in the middle careful not to press who fell from the kiddos
they are still very fragile and could break them people sat in the first thing
in the back
that special meeting to make then take you little flowers
and feel in any areas that you think needs filling
and coming out coble
leaves he using a leaf and you kinda and then
painting days the coping with head
can easily be frosting the back early am going to hear
program feel will look nice I like effect leaves come up
above the hide the cake thing that looks really cool
and your sweet
in
funded
think bring being
scarred
to you rains a
great you can get
in
and here
creates pundits in *** *** Floral Wreath Cake Tutorial - YouTube !!!
hey guys degrees in
Ltd me in
in parliament saying mix n im gonna make certain to its essence of
on medium speed gonna for any
should only because it's gonna be about it being a slightly used to make
but raises you want to be a lot bigger
sleep leading rusher
crash
I have a felony got my
buttercream chip into a piping bag with a number

helped to grab some squares
all passion to make the booking
sinister a man but with the skinnies
skinny it facing and
around
and make sure that you but a king is nice and cool you know it much much
better cream
the piping cousin
the one from you and state mounted
me sending
matching nation going around
always spinning be Nalin
the back
Justin team head
times around certainly came
will be done to me
it's important that you put cream used this
generated back a little bit City is facing up
Minister naked
come
here
take paper and that's it on a baking tray
nixon and make them blossom
say got the skinny side putting up and
going to be hit
the excited nail

slightly
just like that and he went to build a different going to keep going
and when you know muscle a pleasing
also me should strength building that
flower
and then little yet
sent now the six powers it did
still using the money to take
make make that up
that I'm thing three-time one
T
exchange 3 you can leave it like that it's a fight
weekend
hesitate field L full me
much
know how
was a kid
just Shin
my and these have been sitting in the freezer for about fifteen
composition
action he
system wanna colored and home
says guys too much green
teacher members
yes
ok
said just
between
make some good going Mike Green and little
and he faces in between
them
bed even word
him
to turn always looks beautiful
hand said
thank you the and
well them
News king
and again when a high it will be staged
came
I have some campaign for colored goal with the American Gold
and it's just enrolled in some corn starch to make sure it doesn't stick to
the mall to the comes out nice newsy
my little promo old here and pressing
all in really fairly i really wanna make sure they get
all that and end to end up with lamps or
missing them spaces in Bobst
take my spatula
run it flash completely flat
in silicon mold things exactly nations
going
K
and turn around Nini noodle
back just pull back and I'm pressing play terms
against the back the mold this release it ninety one more just
kings
and Spain might be
wanna nothing fancy
you know going with my gold diamond
Jessop
touch used read it again
cakes in vegetable cream competent manner
decided I want some gold pearl still in the eighties well not saying


and adding a little bit about what a at the back these girls aged
too full
thank you hindrance
he's in particular
me think watching anarchy
ok
ok *** *** How to Make A FLOWER POT out of CAKE! Chocolate cake, coffee buttercream and edible OREO dirt! - YouTube !!!
it's had a cake it Tuesday and this week I feel like guard me mother's Day is
around the corner it could just get your mother a potted plant but also make her
a flower pot cake
I'm gonna start off with moist chocolate cake similar one cake with coffee
buttercream good personal favorites and the other two with rich chocolate
ganache and then I'm going to cover my cakes with beautifully colored fondant
that will looks so stunning once we add our flight time to get gardening my
bride does government let's meet the biggest flower I started off with

inch white chocolate cakes level them and cut them in half then I flavors of
vanilla buttercream with this is really easy to do and really tasty and
effective I like to just use a really good quality instant coffee or in a
little bit of hot water keep it in a jar shake it up
dissolve it and then that it completely cool and then you have sort of like a
thick concentrated coffee to add to your buttercream and just keep tasting it
until you like it I'm gonna use my delicious coffee buttercream two-layer
my chocolate
time to shape this cake to look like a flower pot cakes are six inches in
diameter I'm going to place a five-inch cookie-cutter on the top just to help me
shape and taper these cakes into a flower pot I cut my cakes from the top
down working around and around tapering the shape of the round cake and just do
it slowly but surely take your time and the good news is you get to eat all
about chocolate cake for coffee buttercream that you're shaving away was
like a good shape and gonna give it a crime coat places in the fridge to chill
it and when that butter Amos Mason said I said once more to get it ready for
funded
edible for the top of our flower pot I'm gonna crash some Oreo cookies in a food
processor I know you can buy Oreo cookie crumbs but I've chosen to use the full
copy so that we can get the white just the way that potting soil look at it
also there might take some of that cake that we leveled off the top and that the
food processor too because when I make that together it'll give the effect of
them luscious which I pre made other Firefox and gonna start by covering my
first one the weave at a flower pot
first a role of a small piece of fine then and cut a circle that is the same
diameter as the top of our cake then I place that circle on top and smooth then
I measure then I measure the
I love to know then I measure the circumference
of the cake and roll out a strip of fun and that's long enough and tall enough
to go all the way around
bring it together at the top of the cake every flower pot has that little lip at
the top
hold in the dirt that's an important detail in this case we've gotta do that
use a ruler cut yourself a nice trip
here's a little tip take your pick up and placed it on the same size cape and
that it was baked it this way we apply our strip we could have a little bit of
a Libyan we flip or pot over it will hold our dirt
each round
children
don't have time *** *** Mini Flower Pot Cake tutorial - YouTube !!!
looking to raise these days that spot in this episode I'll be teaching you how to
make these miniature forgot my little multi-year they'll be baked mac aching
and just greasing the inside with some extra caution am also adding in some
regular plain flour and I'm going to run it against the wall of the inside of my
old ship it out into the next mall it's just make sure that the cake and ice and
doing it just a little bit above be a bit call that way when it makes it a
crisis over a few more natural-looking shape and into a preheated hundred and
eighty degree of
degrees Celsius and for about
minutes might eventually
five minutes might take one more look at least you can see how they're rising the
remote mountainous or those that are dynamically I'm gonna stop me
freezes and I put this on ebay just political insight into the Rose mold
grow your
in one such as well opinion president mix with the ship me in style and then I
don't really quick and easy to do
going to go over them with little bit of steam using a hand-held metal removal TX
this we have nice and I'm using the same as a guide you made my night begins with
the cut through that way it's nice and strength then put a and nine or a small
special on the inside run around the outside of a release it from the moment
take a small cake buttercream in East York account up there make sure doesn't
have anywhere I'm using it thirteen tip and the
and running it facing the mad
about half a centimeter so away from each other you can use around to be like
instead I just like the lines and the way you make a basket weave is you
overlap one of the lines lines overlap and then as you go up to keep you out
it's now the
lines are you previously skipped you now
overlap somebody cream then you can tell you that all the way up with this
particular has really nice texture lines in it
make the line that you would normally find a neighbor we
it's not expose that way doesn't dry out and assembly races adding a little bit
of cream small dollar raise my rose on top of a lifted because
on each key
to make the lead I'm using a piping bag holding the tip then cutting it to
create this triangle wipe out for this really really looks good if you add
leeson abundance I went all the way around the league and cup the top of the
key and it just gave it a really pretty finish at the one in the middle is bound
to continue with the rest of the UK
basketweave covering

you just continue alternating that in mind when
you leave and you are *** *** Chocolate Flower Pot Cake - CAKE STYLE - YouTube !!!
did
thanks for joining us in the modeling chocolate flower pot cake class
we're going to be covering a bunch of different things to do with modeling
chocolate
and we going to be making these gorgeous flowers with that which he can
completely
8 we've got some came the stakes and then
it all chocolate thought I O that's going to be really put in a different
experience for your guests
now so we hope that you really enjoy this class there's a lot of stuff to
Coupa
that you will find that working with my link chocolate is very easy and very fun
and the first thing that we're going to do with
loud pop cake he's gonna take a cake that I've been baked and cooled
I let these rest covered up and crap
overnight and now we're going to take them out layer then and get ready to
fill them out with a beautiful
in Osh
after we cuddle up ally is the next step is to attach it to a cake
flight CYO on for size smaller than how K
remember okay kiss a seven inch round so I'm cheesing
6-inch round and that why walk get just a really nice
to flower pots in a way going on where there's a slight
change out from the top working dance more at the bottom
but not too extreme so I'll we're gonna take
to some about doctor put Kannauj and
which can apply some onto the board itself and
just a speeding a little bit over the base of the cake
now because we're going it's a small lot what I'm gonna do is placed this
on top rather than placing the cake on eat second bring it over to HIA
and just make sure that's lined up into the center
site is gonna rest up now in the fridge
for around
I mean it's also I just so it'll be them enough that we can start
cutting and slicing it
and next with their cake is we've got mad at the fridge
we're gonna take 7 inch cake plate as well place it on top of the cake
I'm gonna flip the whole thing Ariba we're going to take cash shop right
knife
we're gonna start working from ass seeks
and just fading cutback out to SF inside
not too severe just keep it at an angle and to you find out
how much he can cut off sigh
we don't want to guide just to the board
we actually want to come in a little bit so that there is room to build a well
of Kanata round the cake so continue on that same spot
until you get the angle that you're happy with so gonna flip the entire I
think I have %ah
and can remove
at top just that we can say to back ache again
now what we're going to do is working away from the top
we're not going to cut anything off the top of the cake itself
we're just gonna hang to stop saying the board down below
in exactly the same as we did say on ass
out before so I standing here holding onto cake
just a really gently pressing into the cake as you go down
and just coming down so they can say
the board
to now that we've got a cake
the fridge it's chilled we're going to take a
placed on top and flip it either and just like we said a calming it this way
this is how we're going to get our shit as well summation is my fuzzies
and we also want to make sure it's scented on this port
way going to take in ash that is just a little bit soft top
then what we're working with for the feeling like this
silo of popped into the mic wave 30 percent

seconds so just taking a little bit on the spatula apply it to the Sun the
cake
bringing up and also working it down
style
use a fair bit because you can always scrape it all
we want to make sure that we're going all the way up to the top and at

seven-inch board at the bottom
I K so we're going to take
ask right up and you'll find that we need to have it on a slight angle it
needs to be
take that you because we've got a six inch on top
and we've got a seven on the bottom Spanish come around
scrape a little section are
I can say how much extra we had that Tai Chi it just means that what we're left
with
is already looking beautiful coming around
and basically what you want to do is get to a point where you can see
both the top buoyant and the bottom board
and missus a super fast way to get off so I
should say you can ashing times cut in half if you haven't been using these
kinda techniques
their like I
site which can claim this up because this is advice
so or make sure that there's nothing the amp turn it over
now we can say have flawless it already looking
now to get this off up chocolate all I dot we just can t
pry with a finger tips lil sections
all I've up just to help lift it because it's almost like it's
suction on now once its mating can lift that %uh
and
pilot with Nash the top
so gonna come over just a little bit
just at the sides and the top mate
uncut now in taking alija
scrape up and working
in one direction don't go all the way over the edge you wanna be chest back
and feet
so that you don't take that edge of Family Guy
alright so one final time
all one going to do is just have the seven angle
and just go around and left up all of that excess
that was over the sides we want to raise it up so now we're gonna let rest
and there's a couple choices innis because the modeling chocolate
is not found in and it's not going to I'm react in the same Weiss
you can refrigerate this for a period and then get
out will chop off the top and we can work with it or you can let it rest
either not at a cool to room temperature just like you would be the fondant cake
now I'm gonna show you how I made the terra cotta kala
for al pot am I went ahead and when I made it I added
Center go to college just to help it long and to make this process
a little bit easier and I'm many some clouds we've got some colors are they a
basically terra cotta is a tricky conical it to Mike
and they do make akala ko terra cotta unfortunately it's still not quite right
out when I do these artwork in it into a few different
chunks surrender having one big amount that will become really really soft
maybe adding a lot of liquid to it gonna work in stages
the good thing about that means that if you do too much
then you can also add a little bit extra and water down the collapse of oil
a little bit more forgiving this why which can make a little bit of a whale
we do need to add more terra cotta so
this kit a little bit of that in the end
and Libya chocolate brown
just a couple drops just been a
push that into it a little bit too so that it doesn't pour out onto my
table homework French and we saw work that around
so it takes a lot more kala
to teach modeling chocolate that does find so I
he can be a little bit more heavy handed with it
now everybody left a different shade of terra cotta
am I'm quite happy with this shade
am if you want to be a little bit more muted or you want to be a little bit
more pink
at you can add a little bit of marine to it
helped turn it down just a touch but it also adds a little bit more
walked back inside that's a good choice if you want to be and a little bit more
pink
biased as well it's working around
the finding is getting a lot softer and so we doing this ahead of time
and just going to allow to rest before use that on app cake
am particularly a big batch like this want to put dat hollering
we want to give it an hour or two before usage for the next thing we're going to
do
is we have some cake pop sticks
I've also got a cake pop stand that I used just as like a drying rack for me
am I don't use it for displaced but it's really handy
to be able to use it now taking a callout
you can say that this is much
them I still pliable but it's much better than what we're working with
when we added a collar in so
all of these flowers am I going to work with the central kind
so that's very common for women EDP reason rises we don't usually do with
chill apps
but we need a good basis to be old
everything on so I'm doing the same technique
as were I to with our sugarpaste gumpaste
basically I created a bowl and you can say I'm using my index finger
in my thumb to work around on one side and this one is just holding it in place
trying not to squeeze it
work your way up take it a really nice point
and that is it just a teacher of shape
now we're going to insert cake pops take and
fairway stop play that two-thirds trick or the way up
make sure that there's no getting around here and that's it
issued an arrest and dry like that
the best flower that we're going to work on I
juleps so we're going to get all about I yellow
kinds I've started to chillax already and it only takes to like this
to do a chill up so it's really fast for the quick I'm going to be using
a lodge chill it cut up this game is set up to
and have chosen to use the largest one that they had grab some sugar glue
I'll paint brush rolling pin and also
we're going to be using two shapes I'm cut-up of parchment paper
or baking paper as far as making this flower
it is quite different to a regular chill up now only
chill a test a man's in them and batton we may be
to it he to something saw you that's why we're using a kind
other than that we're gonna be easing
and the same techniques as we will be shipped pace and there's nothing to
different
it's actually a little bit faster and I love ATF side
don't be nervous about working with chocolate and it's a great medium
and you get the hang a bit really quickly side to soften it up in your
hands
one sheet of parchment pressing down just to give it
had stopped pleasure other shapes tried over the top
take a rolling pin and we can alternate between pushing
enrolling wanna just
stretch this app at we're not going for
as in as gumpaste or sugar paste
and they seem to be a little bit sick up or otherwise field trip
and we ought and from time to time
the other thing you want to do his pickup the parchment paper
and just separate it otherwise
if you just got them trapped together doesn't want to grow and move youth and
roll out as easily
and the key thing with this is to make sure that your center isn't staying hy
so always working from just before the center out to the edges
so is going to separate it
flip it over and separate again and the reason why I'm doing that is so that
when we cut the map they not completely stuck to this we've already got it made
me think
so we're gonna cut out three so
normally at this stage he would fold the edges soften and and instead what we
gonna do
is just slightly rolled them to make them a little bit wider
now if you got to do this and it's really sticky
he can either put this back on or you can use a touch of cauliflower
if you gonna do that I just shake it onto the table had a little bit into
your hands and just Rob
and that way it stops it from being sticky but you're not left with the
white
pata raise a Geo to really can't on how the plane any pressure at all
on case and now we're going to do
is just brush some sugar clue
working from about halfway up on the left hand side
working right into the bottom and not over this
age the reason why we do that is so that we can tuck under each other
so don't apply clue to the whole bottom ha of
K so again take al modeling chocolate
kind can affect petal
and we're actually gonna lay it down make sure that eighties about Alcon Inc
and touching the bottom so tender and he can say
to attaching the bottom area now
make sure it's trite after that meeting and
just dead heat the left saw it you can say i'm only took it is so different
it hardens and holds its shape really well so
again but an attack and %uh by that a third of the way
but make sure that they're a good height to each other
K rolling around again and hearing the left side that keeping the right side
open
tuck by a third
make sure the hot the same and wrap around you say that
overlaps so first thing I want to do is secure the bottom
push the mall in cuz they will Smith into themselves because the chocolate
so now when we pick it up you can say that you can see the kind one Hyde
leetle beet so we're gonna press those left sides
you that had the glue and keep my right side
out but we're just kinda fan around and just tight-knit
a little bit you folding and folding like that
and just means that from the top you can see anything at all weekend any kind
stunning when you look really low that you see a shadow other kind
now we want to go ahead and do all about
at first liar so do all three and then come back for a second one
thank okay so we're going to take our kind that has after for Sligo
and we're gonna line up so it's hot why again same height as the last
halfway to write with those two met
your place this one talking at the bottom
maybe not right side open
overlapping taken under five and a third
week I'll
and again this time a donut up by too much at all
and coming around
now we just want pressed on the side too little bit but Don Smith and what did
before
because in chilled you can always say
HR the pale say don't miss me that Tanner white look realistic
now on going to do is just separate days the paint
to make sure that we've got some amazement and some lift
and now we're going to be making my favorite which is the rice out we're
going to be using the same basic techniques as what we teach
in a simple rice I'm but instead working with pollen chocolate
sigh this is gonna have to Reliance I'm you can allow a trying time between each
layer
maybe
minutes and that's about all we really Nate so I superfast
and really easy now
the cutter that I'm using for office to is actually the largest instead of
sticks
cut its am I'm gonna be working with two sizes
on this today one is the largest
about seeks the auerbach is the first one
in an extra-large how a giant oversized rice it
am side if you don't have the oversize want then you can use
the regular one that you have and a stop to cut you can roll with a touch more
give a gentle roll now
this time we want them to cover the anti kind so we are going to cover
almost all love it without gluten so
we're going to work our way up on both sides by about two-thirds to
three-quarters the way
okay that way though he to each other
and they let heat to our clients I 10 days around
now we want to line it up so that
its higher than alkyne
placing out around talking to a backwoods
coming around and synching
at the top whether they touch always overlap on one side
either way is fine and just missed that
I have a working on the back pressing it down
that she first went on working to the exact ops its alright
lay it down on that making sure
same height bring it up and discolored around like a bit awkward
smoothing the possum as we go
cut three apt
give a lot
role just too wide net and just means that there's going to be more overlap
between the petals
because a standard rise the mic obviously don't have the kind that lot
to teach
saw it we just want to stretch them he'll be it okay we're going to use the
same technique
thought we did with out chill petals working from a left side
about halfway down all the way
into the center saw
actually wanna do first is very much like we do
with ash arises we going to kill the inches back
now we've got three so what I always like to do is
pick up the ECI a to cow toothpick and a
role on the right side to the pill on Lee
for two of them not so capital
tuck underneath and just curl around
now just make sure not squeezing as you could help otherwise you end up with a
toothpick
stuck in modeling chocolate so it's not like sugar paste that just lets go I'll
it really like to stick to just about anything so curling
and then release and you can put satellites
now final third pedal we're going to do a double kill which is exactly what we
do with all
now pedals in the simple rise we have three
meeting to that have one kill and one that has a double
site picking up their first one that single
you can stop anyway I usually like to stop saddam just
overlapping the right side of the hooded petal
but there is really no I perfect spot have to heat a
making sure that its tank ap at the same heights not going any higher or lower
and just attach that left side like we did
with actual apps okay
taking and double cold one now are only going to I the lap
Pentucket and up by probably about a quarter of the way touching and pressing
the left side down and making sure that the high is saying the forest
now I can come back impressed that first
I can keep that side I penny either lacking but only
tiniest bit pressing down
now left side to attach think telling our right side
I have %ah and killing our right side think I
so they've lined up so that they'd just overlapping each other
just lift all of the petals make sure that they've got some movement
between just like you would with no more should arise
so I'm gonna let that sit for
minutes and we'll be ready to go. I
we're on to a final rule
takeout limit more this time because the vanity five petals
and we're using the first one in our extra-large
or oversized rice sets I after the peak
now you might not always perfectly get you five he might end up going to
or three in realizing he had more than enough as long as you get an extra piece
of parchment paper to light them on
they can sit there for five or ten minutes and I'll be fine
and any longer than that and you what been calling back as easily and all set
to crack
you do have a lot a bigger window to work with them they need to say
sugarpaste
style Calif top might miss
couple of them i've %uh and

gonna make sure that we always t3 that have a single coil
and two that have a double
now bass pedals already large enough so we didn't have to do that extra step
%uh rolling out
role on the month the right side and then come back and do the same thing on
the left
I can from halfway just down the left side
K so we're going to take alittle half price that we had started
the first thing that we going to do is I'm gonna take

the single rolls and I always like to ocean right now
there is no perfect white because its three and five econoline
ap in the spices side taking wanna double
and I've left it by that a third rolling
making sure they want they this time a little bit higher
in the restive hours but only by I'm a female inmate its
and then what double
Cape rolling in your hands single
lay it down n roll
and roll them
so now we're just gonna come back in separate summer faces not to stalk
to another you can say have got whitmore the spacing
they had to skill that back a bit
now run to a final flower we're going to be working
without hearing you can say already have gorgeous all of them are looking
together
we've got a nice variation in the shape at the pedals as well as and callous
and so I have gone ahead and made a couple about PI niece
an Amish walkthrough on the whole process up making one
cya we don't need very much preface liar
its on the three petals on I'm using set all
it comes in Santa four petals on using the second
and the fourth in the range am so we only need to roll out array and the
stoplights
once you get the hang of this technique you just fine that repeats itself in
lots of different flowers styles
I case of an attack at best one gonna make sure it's a little bit higher
then what our car needs pressing the left side
at but leaving the right side I pen just make sure the bottom is attaching well
come round now if he gets in a bit sticky on your hands
you can just rub some corn flour between your fingertips
just to make it easier to hold on chill
again by that a third like I C can say that right now we can say
out the kind so is gonna pressing now left side Ste
exactly the same as what we do with actual now it really need this time your
modeling chocolate has become too soft
you can pop into the fridge for about two minutes a side but he laid into
longley forget about it
it will attract moisture in and it will actually end up being sticky s
so I just be really careful sets up a time %ah if you're going to do that
between lie is
so we're going to take annexed
said we've got three to us I am applying the blue
and Unitus
in these that we've got the pedals quite separated
and now when montauk it starts to warm up and start to get a little bit sticky
a
they gonna wanna stick to the back just naturally
I'm so we want china Boyd that and get that nice opening can say hiya
again nice and I pen so the check that i'm gonna do is put a little bit of
cornflour
just along that right side
particularly down need the bottom not enough that you gonna see hope I love
white
but we just wanna help it along justice to separate really and
just leave each other line a little bit
otherwise they tend to wanna akin to get up and join us want
UK 7 preface one down keeping at the same height
again what we've always done press the left side down now
the fabulous thing about this particular Cuddy's it's really easy
to know how much to overlap you can say that is a
peak deep halfway through I'm gonna
tread annex
it ghosts directly lined up with at halfway say overlapping exactly how of
each petal you feel it flop around a little bit more
because you're really only applying pressure to the base
give a good squeeze at the base cannot
make any fingerprints or anything like that I but just squeeze say a
and they can come back take you found and actually place it through
and allow it to curve around your thumb and that way hГґpital get to really nice
shape to it
but it stays separated so we're going to let that dry now
and that's all that paper with Don
now there's only one more thing left to do
a slough is and then they're ready two guys so and what we gonna do is just the
rise is online I'm gonna be applying a calyx
and so that's just and a little bit of grain
it's going it's so the star-shaped if you've got a calyx casa or a Jasmine
kinda will work as well
I'm going for the largest size that I have we want to be and it just say a
little bit and grain poking through
on ice rises sigh I'm going to go ahead
I've made some almond chocolate that he is our half leaf green and half arsed
green and
where the land it to rest a little bit after coloring
now sometimes when you're adding a little color in it does get quite soft
so even though we've allowed this to rest
I'm gonna show you a little trick cheering ace am so that you can't figure
out what to do
if you've rolled out some about wanting to quit and its
a little bit too sticky site press it down try it on to their
its helpful to know what to do when things are right
but it's also really helpful in case to know what to do when something maybe
doesn't turn out the way that you expected
and so that's what time did that cost as are all about is just walking through
all the scenarios but got
a can save it
wants to stick a fair bit it's actually wanting to stretch
and break a rather than leafed up we can go ahead and cut out shapes
out if we like or we can place this directly in
as the deets day a
so if I tried to lift is now they were just completely break so tired gonna do
is pat them all down make sure that now edges lifted
place out patch from paper on it again to protect it
just make sure it's stuck on an when a place that into the fridge for literally
one mean it I'm like if you leave it any longer
he will have issues with extra moisture and we'll get to Stefano want to break
as you bend it
so one minute on like I always just and training from the fridge the whole time
and so will put that away and you say how much easier it's going to be to work
with now
alright I've got they sat at the fried chicken say they've got a tireless
commitment to them but I for all
therefore a little bit stiffness as well so I'm gonna come back
unpeeled this I Y
and you can say that we can lift it up
pick up to age as I never pick up just one with a kelex
because otherwise it's pulling on that and causing
a little bit too much trying so I'm gonna tennis I thought
in the palm of my hand and strong right away
apply some sugar Kalou
to the center just coming out by a couple millimeters on

out Alex points now
gonna take our audience and basically
we're going to thread it through so that's why we chose to do the lodges
calyx because we're gonna be making
a very large hole unit we don't to break
turning it upside down gonna push that
all the way down push it in today
too so that it makes perfect clay eventually the stem is all going to be
the same
grain now pressing just for applied that clue and then killing the rest
top
now we're gonna go ahead and cover ass Tam's
so right now we just have cake pop sticks which a white
we want them to make them look like they are real flowers with this damn
and eventually some leaves as well CYO I'm going to apply some
all of the doc grain for all type I'm choosing not to use para film because
it's gotta love shine to it
stay the night easy to use and very stretchy and we want and it's much more
natural looking so onto something that mapped so
all we need to do a is cut into some strips gonna take a flower
I'll stop with the rise so that we can see how we apply it and make the calyx
basically just like her film has some stretch
just doesn't have quite as much to write the and we want to pull it
with definite its and it will stretch it and it will make it gets to Kia
then we're going to stop way up at the top
next to a kelex just gonna play sit there and hold it without found while we
will wrap
all the way around and go
circle
once we've got that there's no what showing
at the top so then we're gonna give a little squeeze again
and just roll it out and start rapping on a slight angle
working our way down hold on to the top a bit longer
and just slyly coat and and every time we may if with stretching as we go
now you don't have to go I'll all the way to the very bottom
because we do have to insert this into the CAC
to now what we're going to do is just chop atop
of but got all that excess cash now
if you get into the fridge if he didn't leave it overnight and just let question
fridge for a few hours
am what its good idea to do it now
is just leave it for about
minutes before we take on
the next steps I out before we start applying the jam
and working with a modeling chocolate he just wanna let this get up to temp a
little bit
now and next step point going to apply so at chance air
to decide to backache we don't work on top at all because this is going to stay
exactly Anthony's
so it looks like to in a flower pot so I've made some jams share
I'll add it to cooled and I just kinda pressure on
really really lightly we don't need very much at all
style
now are going to do is just give it a really light need
just to make it nice and supple I've gone ahead
and take a nap eight big section all parchment paper or baking paper
we're gonna be working with I've gone ahead and measured the cake
and we need to be at least
inches so of my mind about
or

just awesome RAM uncut so now we're gonna do is we're gonna roll it into a
big long sausage
just to help us get the shape that we're looking for pick this up
I of and we're gonna want to apply a little bit of cornflour
little bit on
my so this will rub away as you're rolling out
going it really need to make sure that a rolling pin isn't gonna stick to it
Bailey gently
and we can I am for
a thickness amara height about six inches also
al que c'est closer to four it'll come up a little bit higher
but we need to create a bigger than IOC but I so this point one cut a little bit
of
gravitate Michelle
just say
it's pretty much spot on already in length cut
some of we know we had at least that gone to just make it easier for yourself
to get rid of some of the excess
by going to let this rest in the fridge just a minute
mainly because it's just a little bits of from rolling out it also because it's
got a lot of color in it
I'm so don't worry it's not perfect yet because I are gonna come back in
recapped
out but we just won a place this and just chill it you don't necessarily have
to do this
just get a feel for the temperature so now that we've let this
us set up and just get chill a little bit in the fridge and it's just a little
bit easy to work with so it's not so soft
and what we gonna do ease which can amok at roughly how long we need it today
and which is about
inches so coming from here
pretty much spot on which is priced right now plays H is a bit
site just using a pizza cutter
come along and straight batters up
you can see hats maintaining its shape just from being chilled
after about
minutes think I
so now in terms of hot we don't have a huge thing to be wrapping around
so we want to cut this down just a little bit so
stop by making a straight line across
get rid of that
and then we wanna come up about six inches all side
will make mock they are
mark the air just to give us a bit of the cage
now what I'm gonna do is we're wrapping around something that's curving
and it's getting smaller up so it's not going to pay exactly the same top and
bottom we need to bring in a little bit
first thing and I'm gonna do it he is
might cut a fad an inch of each side
doesn't need to be perfect
because we will be trying it when it's on the cake fat I'm gonna find
roughly sent %uh and come up by a bat inch-and-a-half
so got
a good height they a and this is just gonna help us
to control that could so that it doesn't work its way
up the cake when we're wrapping they're working from the centuries always a
little bit
AC a and AM
now we know what it looks like on this item a quite happy with that
so I'm going to flee this I if %uh
so it's gonna pride up on both and a little bit
okay spin it around
and that way only place I K Kia we have
the base right up against out by switching to wrap
from the back so in a place this Appiah
attach it to now cake
and when we do this we can say that way touching
all the way down to the base we're gonna
press one side all the way can't sleep or other side away
just for a moment you can say that we've got a fairly straight line happening now
and we just want to focus on making sure that we go all the way
to the possum we're gonna take
an exacto knife or a craft knife
always best cut off a little bit less to start with
speck in a straight line okay
can relive all their little bits
take a look and just
Press in with the heel
on your hands you can be a little bit rough
because the cake is very sturdy at this point
on now does have a little bit the same still to it that's okay
the first thing you want to deal with though is that we have all these excess
at the top so gonna clear my first and I'll show you how to get rid of
the Saints so just working our way down from HEA
coming across
in Kyle so is something that seemed to really quite tricky to do
because you've got the modeling chocolate which is usually a new medium
for a lot of
and people learning and also the fact that
it changes in sinus bot it really is
nice n Easy so looking pretty flawless everywhere
but if you look closely there is a slot same so what we gonna do
is actually fiery up we going to melt
the channel in chocolate and just Robin of
out that Saints I to sanctuary careful with these because it is an open flame
the key to this is actually to make sure that the flame doesn't go
any we need the chocolate we want to keep a really good gap
and what we're looking for is just a slight change in the shame
and for it to still be very simply them if it becomes soft drink
any this process you wanna stop not touch that
and just give it an extra minute before you go in and rub it away
site is gonna come along
quite away from the cake just working on the first
inch now when I touch it I can feel that
behind all of that is still quite fair
so I'm not dent in it in with my fingers
at all if that was happening I would just wait even thirty seconds or so
before touching it
now after we've done this were actually gonna leave it for just a few minutes
before we do
our band around to finish off a pot I'm just purely because we wanna let the
section
out really sale up them up again in stop having
I'm that little bit of moisture unit now I cake is nicely said up
with gotten rid of all that nice same mock
perfectly so it's looking gorgeous the last thing we want to do
is just do at top section sigh can take out a little bit more about terra cotta
color
immunity the exact same thing again only this off to the side just so that we can
give it a little Nate
because this is the access that went around it a little bit them a
and that's cool Int but we just need to make sure that we can actually still
roll it out
side but a little made this time
we going to be using I Moshiri been cut out you could use a pizza cutter if you
don't have it
am but it just maintains the size perfectly and so they are great idea if
you've got one
grab that apt like ants I'll
checkout lanes now I pretty much spot on
so give a little cut their and
cool can lose that the minute such rolling now
made that up to the side which is Kenny's a multi re been cut off and now
a little trick teasing maze
means that I actually sot not completely
at the anti-peace at the end the whole thing want to roll up with you
he starred in a little bit then that whole section
wants to stay put because it is all attached so
rolling he doing this in fondant you can tend to push it through
but with the modeling chocolate say too slowly roll
all the way get rid of that we can come back if you need to
but they do tend to stretch anyway so I hope
usually fear about a quarter of an inch less that still works at IKEA
so what we gonna do now is
because it's quite long and fanned by going to refrigerated van
just said it has enough time to set up and during that time will be on the cat
cake ready
well going to applying James syrup
we're going to be working with such a big leap sick read that as well
and thus eliminate a couple minutes oversaturation now I'm just applying
some sugar cally like I said
at the top and we're not going to be going too far down because we want half
is this
to be raised up and hard for that to be a on existing modeling chocolate
so that's all we need
now we've taken a stand out this an
was chilling for about two minutes was gonna
make sure it's me the new Smith print cake
right there we're gonna line it up so that we start working on ass same
out it's a little tricky to CSA now because we've done such a good job
in finishing it off and just making sure that with
hated and modeling chocolate so Smith to get up
gonna come around just lift
up you're aiming to be half on half of
now cake once we've gotten a spot
I'm going to use this age as a gauge for myself
and as our come around just about to say
that it's all lined up really nicely keep moving
you modeling chocolate along like I
time gonna take a craft knife fly straight down
press the two together
and just make sure that we're not getting a hot
on that as well style
was gonna go around making sure that it's attached everywhere first before we
start
smoothing down that showing I want to make sure all
that the whole thing is stuck on why don't you go sliding down a
cake never gonna find a same
who is gonna smooth it down with Afghan guess first
making sure that it's attach
now was gonna come along and check the bottom and
just a little touch up where its joint because I should push them together
sometime in its just got a little bit because I was gonna
poll that excess all
come back rammed a
sign now time to fight this up again
gonna do a couple of spots with this well we're gonna do is fix a pass same
I'm also gonna Karan the inside just really gently
just so that helps too combine these two together so that they really do stick on
so again away from your cake
just sad to say a tiny bit of shine who
chess going around side nice small circular motions
this is a little bit easier because you can say that the gaskets
%uh slightly Dhaka as you go around say can see that it's that you've done and
if it's that you haven't
and that's all we're gonna do just press that a little bit just so that they
join together so now I've made up
tomorrow I think when coming to go for something that's fairly steep
as per usual its bring a cake on chalkboard it needs to be reasonably
fair
them so that it will set op which can apply
into the center and then using a spatula and just touching it to the side on an
angle
we're going to create some Korea smocks
and that's just so that we can get some if like going through
okay will get that off to the side and take a spatula
to holding onto the cake just to price it lifting it
up and then we're gonna play sat down
remembering that we can push it forward
and then just released that
someone to take some about grain
modeling chocolate I'm gonna start making some lates
now I've chosen to go with some piani
caches a really nice shaped to them and they're perfect size for this particular
project
and the nice thing is that we have panties on their we also have such a lot
and these are quite similar to chill blades I'm in that they not sing along
and now right
but gonna do the exact same thing as we did before except we're going to stop a
bit short intensive the thickness
we want these two babe much the car can which I am petals
now in this design way going to use
honey folly to have their peak
but I'm gonna make a few more just that we have them
still makes three in this size if it can fit the mean
and then we're going to make about $
about smallest size gonna pop those
into the fridge again like everything just a couple of minutes and that is
all and it's just so that we can work with them we can move them
no keep their shape really well so now I finally ready to put everything together
we've had our flowers just setting up and had meanwhile within like an act
cake
and we have just taken all the ballet after the French side
a little bit of movement but I paroled in Austin them
so the first flower that I'm going to use is a chill up
at the back so I'm gonna take one about a smaller needs
and just apply a little bit of sugar clue
going about a third of the way up on how late then we're going to
press it against how flower and we're just going to wrap
that around now we're not going to apply heat Amanda prescod
because pressure also maintain 8 hand always haha
than what the lates %ah somatic indicate the lake up
at the single wallets its summer's going to
press those together just so it joints but nothing else
we're gonna take that places into the cake
thank all the way down
until we reach the sound of the life
sign now but getting ready to do and next trial
my going to be doing a PI Ni and a couple now rises
side taking MP Anne again we can take another lady
and this time we're gonna be just a little bit high up soaking that means
that we can go lower
onto the stand so pressing it against
and just wrapping around
K so now gonna start on this site
now most attending at a slight angle it's not gonna going
did Streit and we might spin it just that I'll let you guys in a different
direction
style the press that down
now we're gonna keep it just so it's a little bit higher
now we're going to come along and do an next song right
so then take a roast this time we're gonna leave it with nothing on it at all
working at the same angle and going for the same Hotch
as our last now we're gonna work on doing
another one of our RSS and we gonna do this I'm going to insert it straight
through
keeping up nice and high
their gonna come back and do a chill look now
come back and do another
about PR niece and

a.m. Sams gonna spin around and take a look
and just get a high right so angles looking good because it's facing forward
that we just wanna lower some things just by a little bit
just to get that I cut now
before we can put our last one on what we're going to do is attach
the two lodger piani you notice that we haven't used any the really big ones
and tried to attach them and that's just because they fight too heavy
so what we gonna do ease gonna spin it around
and all we're going to do is create a bit occurred
so we've been doing UT thumb
as a bit the price and we've been doing since making so what an s-curve
intent and then we're gonna play set
against past am
just give a lot press and that way we can actually have it popping out
and it just makes the solute more three day coming up besides you don't be just
contained
within the pot and again will do the same thing with this
band get a little bit of a kick at this is why
these covers a so-called just cuz I've got that little bit of movement already
and again we're gonna place that they are
like I
site now are going to be doing is putting how last couple flowers on
we can pop our
chill just sneak it through their
just lower it
and then we're going to do al last rites side
same as before we want this to really flourish out
so we're gonna spin around in God tested sent %uh
on an angle facing forwards you can see the angle that I've got it at
and we're going to lower right down
so they can say all the other flowers
meant a cup final two and just do exactly the same thing
which can arrest against and give a little bit of the press
and that is eat we have completed app now bought
we've covered lots of different techniques with working with them on
chocolate
and different colored mixtures had to make it
and also had to keep it nice and cool so they can cut out shapes
and things like that so we have that you've learnt a lot and I'm really
enjoyed this
in *** ***