Sponge cake with white chocolate and orange zest how to make
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Laptop Computer Cupcakes! How to Make Mini Tech Cupcakes with Cupcake Addiction - YouTube !!!
done
hi welcome back my
fiction today will you be making miniature laptop cupcakes and actually
teaming up with the guys over at Squarespace
then making the world a better place by helping people to create great online
content so I thought maybe laptop computers was the perfect way to
collaborate with them on this video
on labeling down below if you want to find out more about quest faith
today's laptops can be color coordinated so Mac or PC
I got you covered to make a little laptops in
obviously
cupcake defrost I'm only looking up perfectly possible buttercream frosting
combine the purple today but any color you like
allege that recipe II ivankov shake-up
a paper rush a shop not a regular night and then a really small shop pointy
knife
with some tap water they didn't to standard size Lego bricks stuck together
which is the perfect size you guys to measure a laptop screens I'm making a
plain black laptop today so I'm just going to be using black fondant
but if you want to make your Apple Mac laptop you need gray and white whatever
color you like
good on a rolling pin under a fence near my computer screen using edible images
so if you don't have access to an edible printer
I will lead to the template down below and you can muster the time said that to
local cake decorating style and I'll print out the edible printers for you
but aluminium foil for setting Allen laptop shapes on today
Anna also got just across matter chopping board so that we don't damage
the benches
let's get into it the first thing you want to do is you wanna Tara
a decent length on your aluminium foil and it doesn't really matter how much
folded in half and keep it as flat as you possibly can we folding it and then
folded in half again
make sure you know adding any creases do and that you can use scenes all your
fault
really nice and neat & Shop and all up you wanna folded about four times so
it's good enough strength to support your laptop
open it up to it resembles an iPad laptop and put it off to the side
sprinkled on a tiny video calls now not too much or you'll end up with what spot
all three black fondant
and that's what you might find it around the neck of lower before rolling it out
don't know if I'm not too thin he had also mentioned I
out a little bit a pilot or CMC padded to help mindset a lot faster
if you don't have that how do you can still do it they gonna take
to
hours to set if you have the talent RCMP
they in effect that 6 you think I'm disrupting the top of my phone and also
the back to make sure that I've got no white spots on it and then taking you to
Lego bricks which I'm not good at being the perfect size
these tiny little laptop screens place it down got enough room around the
outside for a little
after Educomp you to screen and then push it down really family
that can make the in did your computer screen in some way that we can stick
that edible images
once you've done that when you guys to a very very faint
outline feel keyboard but you don't want this to be TDP slep gap in between the
screen and the keyboard
about double the weight up the outside edge all the little laptops
and then disposition on a book again and gently press it down
not too hot taking your not now you wanna cut on the side love you too
little Lego brick mocks
leaving a little gap for the ass edges of your screen and also cable
cutting away the top and the bottom he should have a nice rectangle pay
feel OK board now you just want to use the age all view Lego
block and you going to play set in you need
rose okie entitles the unit 6 at the little lines
he contended telling them I don't block and then pressing it down
quiet family not enough to cut through the fondant but them enough to give me
and not the lyndon for those keyboard keys
using a narrow edge if you later blocked you just gotta knock at
realigned evenly spaced on either side we're gonna do the other one for the not
because you want to leave that bottom line as the spacebar
say taking them back up my not not the shot point I want the fashion pack
I'm going to just position Ron at the top the United here that I put the point
of a knife
into the top over the line and Justin offense to a cave
and the rich and the knife upside down and kinda come in it backwards rather
than trying to do the whole on because you never get any
finish said a point about not going again up against the spacebar
to do those bottom take eighth that's a neat if I F and to achieve this look
press tonight then where the top two keys in the bottom two keys join up and
that's okay war
all done Michael trackpad I'm using the backup my knife again I'm just going to
show
lines and to longer lines to create just a small indented rectangle in the bottom
section of your computer
I'm continually checking my laptop to strike because you don't want these
edges to be
anything other than debt strategist a ruler and not for a couple rulers
and just pressed much the edges to make sure you got that beautiful straight
edge rectangle
take you to image now and if you're having trouble getting his of the
backing paper I like to use a really thin not
and just sliding between the image in the backing paper but if you have any
trouble pop it in the freezer for five minutes before you attempt to remove
gonna make it a bit easier to handle
heritable images really carefully and if you cannot find a way to access to them
you can just use
finley role what fun and edmark is to make your own designs
to that were not too much to make sure to get it right into the corners a few
little computer screen in Denmark
make sure you completely cart that really you don't need it more than once
or twice
you don't want too much water on your screen just a really think I
take your edible image nonprofits right that will in debt which should be
about the perfect size but you will need to take his the back and you're not
and just press it gently around all four edges to make sure it's really nice and
flash
with your laptop screen to finish a laptop you just need to take your shot
not now
and with the shop side pushing Indian running between the basic the screen and
the top of the keyboard
it needs to be quite deep but don't capture isn't something like this
take our oil laptop stands now and when you've got a possible
this it will
have been away since you can dress it up against the El Pollo box just given a
bit of support
phone to laptop in half on that little thing that you've cut
and when you place it onto the stand make sure the back on the screen is
flash
up against that for oil to make a little tiny my life now you're taking aim
really really small little ball of fun then
and you just wanna roll into a ball and then rocket intake cut like a bit if the
jelly bean shaped
when you wanna take a really sharp knife and is going to make one
we line across the front about a third of the way down
and then one coming right down to was the front at that pace
down towards the center cut looking like a simple math a little mouse button
to frost your cupcakes in at flat top style you wanna scoop on a ton of
frosting more than you can in need and then use the backup
the not to kinda squish it down so it going out over the edge is the pick up
Kate case
what the fact that you're not and then does run the flat back a few not around
the edges to give it up that high flat
edge and then you want to use the back to the knife again just a flattening of
the top smoothies you can get it this isn't bright Stella frosting that
doesn't make
any fancy equipment taking a laptop now and you want to think it's right down to
the cupcake with that little mouth beside it
they've got your completed laptop cupcakes these on league or just perfect
for any
TechNet perfect for any guys that absolutely love your laptop thanks again
to Squarespace the inspiration to create gorgeous little mini laptop cupcakes
make sure you check out that link them below if you want to find out more about
them at also have a
percent of your mic a correction viewer
thanks very much for watching
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Polymer Clay Computer / Laptop Tutorial - YouTube !!!
hey guys they were making a major laptop please note that all the meeting
planning greatly missed but there you can use any cars want although she
wanted indefinitely at what he tells me changes to the design this is just a
fairly basic version begin by making a stencil from people who want the laptop
then routed the New York black clay and cut it out
until she have great clay and do the same thing
of clay and used to be the same people keep on getting chills our fingers to
clinton's who have the claim
take it and use it to make it then I'm left up to me to make the two partners
back off and cut a couple of inches
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HOW TO MAKE AN IPHONE CAKE - NERDY NUMMIES - ZEBRA CAKE - YouTube !!!
English English
Hey guys, it’s Ro! Welcome to another Nerdy Nummies!
Today, I got so many requests for an iPhone cake…
Pew! Pew! Pew! Pew!
So today, I will be delivering, I will be making an iPhone cake, and to make it
interesting, I am gonna be making, for the first time ever, a Zebra cake.
To represent the white iPhone and the black iPhone, which ever
So, let’s get started!
The things that you will need today, will be:
eggs,
small scoopers, I’m using
a cup scoopers.
Vegetable oil, baking spray to coat the pan, you can also use vegetable grease
like Crisco, whatever you have, and zebra cake mix!
I love Duff’s this is a really good 1, but if you don’t have zebra cake, all you’ll
need is
chocolate cake mix.
It doesn’t matter what brand, they’ll work just fine.
Let’s put these together.
So in this bowl, we’ll be making the chocolate cake mix.
Pour in ‘ze chocolate! And in this bowl we’ll be making the Vanilla white cake mix.
Pour in the vanilla!
They’re each gonna have
cup of water,
cup of vegetable oil for chocolate,
and 1 tablespoon for vanilla. Then for chocolate cake you’re gonna add the whole egg.
Then for the white cake you’re just gonna use the egg white.
So crack it, and jiggle the yolk back and forth!
Ta-da! We got our mixes put together, here’s our chocolate mix and our white cake mix
now we’re going to blend.
And you want to blend the white
Now you’re gonna take your pan and grease it.
Make sure you get all the corners and the bottom.
And what you’re gonna do is you’re gonna take a scoop, and you're gonna alternate,
and pour them directly in the center and then the cake will slowly spread out.
And you’re gonna start with chocolate, because technically you have a little bit more
batter with chocolate because we used the full egg, instead of just the egg white.
And then very quickly after, you want to work pretty quickly, so your cakes don’t set
and pour it again, right in the middle, and it will push the chocolate out.
Fer-der! Here is zebra cake. We just layered and layered and layered!
And that’s what it’s gonna look like before we put it into the oven.
So you're gonna preheat your oven to
and this time you’re gonna bake for about
to
minutes,
it just depends on your oven, so keep an eye on it.
Ding! It’s done! Once your cake comes out of the oven, make sure it’s had
plenty of time to cool, and then what we’re gonna do is we're gonna level it.
So get your cake leveler, mine is, become janky! He only has
we’ll have to take off his
and we’re just gonna level it to make it flat.
After you’ve leveled your cake, you’re gonna take of the top, oh, oh, oh!
If I can! Oh looks so cool inside!
I printed this picture of an iPhone, and that’s the size I want my cake to be, it’s
gonna be a little bit of a smaller cake, but that’s OK!
We’re gonna put it in the middle where we leveled the cake, and then you’re gonna
take a big cutting knife, and cut out the shape.
This is the same technique that I used when I made Link’s shield cake.
I’ll put a link to that… They… There? Somewhere!
Once you’ve cut out your shape, I’ve got my iPhone cake shape, you’re gonna take
vanilla buttercream frosting, and frost the entire thing.
Once we’ve frosted the whole cake we’re gonna lay down white fondant.
So we just put the fondant on top of the cake, and I’m just pressing down lightly,
so that the fondant will stick to the edges of the cake. It will stick to the
icing like glue.
And we’re just gonna do 1 corner at a time so that the fondant doesn’t bunch
together. What you’ll do is just keep pushing down, keeping it tight.
And then you’re just gonna take a big kitchen knife, cut off the excess fondant,
and then reposition.
After you put fondant all over your cake, we’ve got all of our white fondant
on there, we’re gonna take gray fondant and roll it out with this rolling pin.
I’ve put down this white stuff on the table, is a little bit of powdered sugar,
not flour, but powdered sugar so that the fondant doesn’t stick to the table.
And we’re trying to get a really long piece here because it’s gonna wrap
all the way around the cake, to be the border of our phone.
I found this crazy little roll-y thing at the store, it’s for rolling, like,
strips of ribbon that are even, and you can adjust them however you want.
I set it to 1 inch, and I’m just gonna roll out my gray fondant.
Meep-meep-meep-meep-meep-meep-meep-meep-meep!
Now that we got the basic fondant on the cake, it is time to decorate!
I’m gonna be using black frosting with a number
make the little speaker.
Now you’re gonna take white frosting and do the bottom.
Now for the final touches, I’ve made little teeny apps out of fondant.
I did these all last night, so they’re already pre-made, then I’m gonna
take a little bit of water and a paintbrush, to stick ‘em on there.
Ta-da! We did it! We made the iPhone cake, and my very first zebra cake, so I’m
really excited! We got the iPhone 5! We have
rows for your apps and
the bottom row! Eeee!
Thanks you guys for suggesting it, this was such a fun project!
I’m really, really happy with it. If you have any other ideas for any other
Nerdy Nummies, please leave me a comment below and I will do my best to
make ‘em happen! And also, remember, Nerdy Nummies comes out every Tuesday,
so don’t forget to subscribe and it will remind you! Erwah!
OK, thanks you guys, thanks for watching! Bye-bye!
Meep!
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How to make a Chocolate Book HOW TO COOK THAT Ann Reardon - YouTube !!!
English English Add subtitles/CC
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Tarta Minion Stuart - tutorial paso a paso | fondant cake | Quiero Cupcakes! - YouTube !!!
English English Spanish Spanish (Automatic Captions)
Hi, Cupcakers!
Today I want to show you how to make this Minion cake
This is Stuart, my favorite Minion
There have been a few hours of filming,
but I tried to summarize the most possible to make a video
entertaining yet practical
I hope you like it!
To begin, we will be filled with chocolate ganache
Three
You can use the cake recipe that you like
But to fill, I would suggest that you use ganache
Thus, the cake will be more compact and stable
To ensure the top floor, we put four sticks cakepops
cut to the same height as the cake
and we put a little ganache to set the top
on the other hand, we make a hole in the center of a cardboard
and on this base we fill another three layer cake
We put the cake upside down and We introduce a wooden stick by the
hole we did before
also we introduce the other part in the previous cake
doing this we ensure that both cakes are glued and safe
thus, we do not at risk of being move or fall
and sticks we put cake pops before they will stop for the
not crushed lower layer cakes
If you look, the last biscuit I put up what I have not sliced
So we just have to cut a little edge to which a spherical shape on top
Once the structure is finished. We cover the entire cake with
chocolate ganache
The ganache is very useful for fondant cakes
It is firmer than buttecream and doesn't wet the fondant
So once we get since the fodant on the cake
Left with perfect form
we make an initial coverage and We took to the fridge to harden a little
after
minutes we took the cake and improve the coverage
once we cover the cake
we took her back to the fridge the end of the ganache harden
Now let's do the same for the small cake of the Minion
I have taken parts of five slices discs
For these discs
I cut with a round
fill and assemble all layers
and as before, we cover the entire external cake with chocolate ganache
Once ready also we put there in the fridge
Now we can start with the fondant
the first thing I will do is cover the base with fondant
Where we will present our cake
We extend the fondant with the color as you like
Once we have assured us that we have enough fondant to cover the base
we put edible glue on the surface and stick to the fondant
before flip, cut and retire the excess fondant
Carefully, we turn and smoothed the surface
to texturing the fondant I will use this cutter
I think it has a fun design in accordance with this cake
We just have to go by pressing a little cutter across the surface
we have the base ready for the cake
to the glasses of the Minion, we need thick fondant hoop
with a round cutter cut the outside
and we use a smaller cutter to empty the interior of the glasses
with a marker we make a slit on the outside of the glasses
now we do eight little balls
and stick them on the outer perimeter to make the rivet of the glasses
we also make 2 cylinders with a slit in the central part
these will be the glasses hinges
We stick them on both sides of the previous ring and let dry
Meanwhile, with white fondant cut a little circle
With a roller we flatten the edges
And to model it better, we help with fingers
This will be the pupil of our Minion
Now, cut a brown circle
And we make some little marks simulating the iris of the eye
we stick a little black circle above the brown circle
and make the brightness of the eye with a white circuit
Before it hardens the glasses, we do six holes with a toothpick on the back.
We introduce sticks cut in half and glue them
We put paper under the hinge to not fall
And now let it harden well and we will cover the cake
As there are parts that can be hide with rubber of the glasses
we can make the lining of the cake in two parts. Which greatly facilitates this step
Put glue on the half bottom... and put the yellow fondant covering cake
So we placed well with the hands and cut the excess
We smoothed the fondant to make it polished
And with a scalpel we equate the top
We put glue on the top of the cake, and we cover with another piece of yellow fondant
So we settled with his hands to acquire the oval
and smoothed with the trowel spatula fondant
Cut the fondant excess
We smoothed again on the separation line
and we already have lined!
Prepare a strip of black fondant with a slit in the central part
And so the stick will be straight,
we will mark a line around the pie as a guide
We glue and stick on that line
And as you see, the separation of the two parts of yellow fondant is completely concealed
And no! I have not been cut short strip of black fondant. In this part,
will be the glases of the minion
and that the separation will not see anything at all
A resource widely used in cakes, is the use of polystyrene
Also known as Styrofoam
This will give us more height to the cake, without making more layer cakes
In this case we use a
Put a glue on both sides of the fondant to secure it to the base
And put more fondant and glue on top
Carefully move the cake over the Styrofoam
And thanks to the fondant will remain firmly in place.
Now let's clothe our Minion
We started doing a blue strip of
And mark one edge to simulate a pointed seams
put glue on the strip of Styrofoam and stick the fondant
The we settled well with hands to fit the yellow part
On a sheet of paper I have made this pattern to the front
and rear Minion clothing
The mark with a tip ...
and we cut
With oval cookie cutter, I'll cut it will be a pocket
And for the braces, two short strips of blue fondant
With all the cut pieces, we will mark the details
Adjusted by trimming the sides of the pocket
And we mark the seams all around
We also mark the other pieces. We don't mark the long side
in the front and back pieces
We mark the straps by the two edges
We made a circle of black fondant and mark the birthday's boy initial
The minions have a "G" of Gru
But I prefer to customize it for the event
Stick the outside and inside of the letter in his pocket and reserve it
For the buttons, I use a silicone mold
The truth is that it is so easy to make them
But with a little patience, you can do it with hands perfectly
We put some strips of fondant as a wire threaded through the button and ready
Buttons are ready!
In th cak, put on the front of the clothing
And before gluing, we mark the seams of the pockets on the sides
We put a little edible glue and attach it to the cake
Now we can set the pocket in front
And also we glue the back of the clothes
With chopsticks, we set a paper circle with the same dimensions of the eye that we did before
This reference will serve me and be easier to place the mouth between the eye and clothing
With a round cookie cutter, we pressed only by the bottom and we will have marked the mouth of Minion
To accentuate the line, I mark them with a tip for fondant
To make the eyelids, we start from a yellow circle the same size as the eye did before
We cut the top and the bottom
Slightly smoothed the edges with your fingers and make sure that the
internal has not lost the shape
With glue, we stick to the cake the pupil we did before
Remember to put glue on the edges so it glued well
And over the pupil, we set the upper and lower eyelid
For the Minion hands I use a heart-shaped cutter
And make his fingers with fondant cutter
Once ready, stick them to the base with edible glue
We will do two yellow cylinders to make the arms
And with the fingers, flatten one end
At the other end we put glue and stick a string of black fondant
We paste it on the little hand and stick the other flatten end the cake
Before gluing the straps, mark a line is the corner of clothes
They will be under the straps, simulating a little tension on clothing
Once marked, stick the straps making sure to cover the end of the little arm stuck to the cake
Using scissors cut the excess and paste the front and rear straps buttons
We continue with the tiny pie of the minion
We covered the cake with brown fondant
So we settled well with hands and cut the excess
To be more polished, perfected the sides with spatula trowel
We also adjusted the height of the fondant with a scalpel and soften the edges with hands
And to cover the top, use white fondant and a cookie cutter
This is shaped like paint splash
But we will cover perfect for mini cake
We put on top and settled well
We place a glue strip in the central part,
and a white strip stick a and crush a little with fingers
Well, you get the cream filling in the cake
With a little fondant and glue, wh stick the mini cake to the base, at front of the minion
We put glue on the bottom and stick another white strip to dissimulate
the line between the base and the cake
To give a more festive touch, we cover the top of the cake
with a little glue and colored sprinkles
Now with two strips of fondant we will made a two color candle
We wind the two strips and cut the leftover ends.
with the help of a foam, we roll the two strips
until get a cylinder
and now, cut the ends
With orange fondant, we make a drop shaped to simulate the flame of the candle
We set the flame to the candle with a glue
And to fix it to the cake, we introduce a stick at the bottom
and insert it in the center of the cake. I will sure the stick candle not fall!
Now we make a blue cylinder. And cut in half
to be a legs of Minion
For shoes, we start with a black ball and crushed thumb
Stick the shoes with glue to the ends of the legs
And we press for securely fastened
Now we stick the other end to the minion body
As you see, we need the small cake as a reference to know where legs going
We glue the other leg
And with a flat marker make a line in the shoe
The Stuart minion is a very well groomed gentleman with middle parted hairstyle
So, I made this template to mark where exactly are the
hairs that have Stuart
Once marked, the widen a bit to fit well the hairs of fondant
To make the hairs, we do some strips of black fondant with one of the most finite ends
And once we have all the facts, we equate cutting them with the same length,
all at once
With a stick, put a drop of glue into the holes we did before
And we're introducing every little hair in place
Now we have the mini cake stuck to the base,
we can set the pupil of minion so you are looking to candle
We use the glasses to mark the spots where he will set
With the help of a stick, prick the fondant
Thus, is easy to set the glasses after
Before gluing the glasses, we painted with edible powder,
to have a much more realistic metallic appearance
We put glue on the base where they are tapped sticks
And in the black strip of the cake
And carefully, we introduce sticks and pressing a little to make it stick well
Also we pressed the hinges on the black tape
And now we have our Minion Stuart ready!
The truth is that it was very fun to do this cake
I enjoyed the whole process!
Although it is also true that gave me a lot of pain cut the cake
I hope you feel encouraged to do it and to send me your pics with your minion cake
If you enjoyed wathcing the video, let me know with a like!
Do not forget to subscribe to the channel to not miss my new videos!
See you next week with a new video-recipe
See you Cupcakers!
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How to apply Fondant to Cake Tutorial - YouTube !!!
show you how to cover your cake in fondant to get those beautiful nice
sharp corners and I'm going to use my element which is on my website are some
company dot com slash recipes committing to a kind of tone down blue screen I'm
gonna take a little but I've read a little bit of blue you can make your
case of your cake any color you want when you first I always recommend that
you keep this up until it's very very warm that's going to improve elasticity
because it's been sitting it's very stiff and crumbly right now this is not
usable you gotta put it back in the microwave for
to
seconds until
it's nice and warm you wanted to be to feel very warm like you just made it and
then we're going to need it until stretchy before we even attempt to cover
it okay so this was in there for 30 seconds very warm start meeting this and
it at first he seems very small talk March and it's very crumbly to do
something that's called the tacky method of media on your hands
this is gonna actually help moisturize the phone as well one hand here
poll like Kathy this helps reactivate the stretch and it also helps reduce air
bubbles and it's a lot easier to need and sort of doing this
like this is a lot of work on your back to this is more a workout for your arms
counts as your workout for the day as well see how beautiful structure that is
now you want to do that every time so I wanted that it could appear dry and oily
and cracked and crumbly is actually just not conditioned this beautiful perfect
churchy funded ready to go a little powdered sugar down the board here the
bench
frequently move around as you get stuck to the surface of your table for sure
down if you need it will be from green color take my gosh cake that their make
sure you don't have any chocolate on your hands
that will get onto the surface of your phone and you get onto your room all the
way around that the top first we're going to fluff the dress everywhere
where there's a truffle just gonna pull it out
press against the cake
you'll be able to do it one hand like this go a lot faster just going slow for
the purpose of showing you the technique oh I forgot to mention if your fondant
is not sticking to your ganache then you can spray it with a little bit of water
before you add your funded doesn't have any problems so I don't usually worry
about any of that a lot of people do go around with my sneakers that any good
fiction get that phone up against the cake I have this special goal that I
like to use for my six inch rounds otherwise I use a cake pan but this is
what i do to finish off my kicks finding you can keep use that for later
chilled you can handle it pretty easily looked it up put a ball down or a small
object that has a flat surface in a wide base of the small works out perfectly
good is pretty stable and it's just more than a six-inch you know ok so it works
out perfectly for this again make sure you don't have any chocolate on your
hands
one senator on top once they're inside gonna go around what
you have any bubbles between the surface of your taking your funded they will
turn into tumors take care of them now where they will come back to haunt you
does this happen when people say how do you avoid bubbles
well it's just inevitable you just gotta take care of him not cry about it
move on with your life
chocolate somewhere away from the surface of the
extender after you
have probably have a little bit but if you have butter cream touching it that's
fine you can remix buttercream in to find it but you can't remix chocolate
to place it on the cake for it I like to use the boards from Cape support
solution dot com recoded there's no reason why not
now we have our cake on our board and now you were free to decorate your back
as you please that's how you cover can thank you guys SO much for watching
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Kissen Fondant Torte - Pillow Cake Tutorial - Polster Kissen Fondant Kuchen - Kuchenfee - YouTube !!!
German (Automatic Captions) German (Automatic Captions)
Themen gibt es genug
in Winnenden
so war es dann schon ganz lange auf meiner Wunschliste an Sachen die ich
gerne mal packen möchte und jetzt bin ich endlich dazu bekommen
ich hab die Kamera dabei laufen lassen und zeigt euch jetzt
wie ich kenne out of Machthabers ist relativ einfach
ich war natürlich ganz von vorne an vielen stellen streichen
ich hab mir als Basis als eigentlichen Kopenhagen einfach nur so eine Art
verliert ein von der Gruppe noch packen
der könnte benutzen was ihr möchtet denn Biskuit würde ich nicht unbedingt
nehme aber «Ansonsten zerlegt eigentlich
hat die viele Optionen
was er auch noch machen sollte ist dass sie das am besten
der Quadratestadt backt ich hatte keine quadratische BAG vom deswegen musste ich
meinen Bagram benutzen
der Slider nicht quadratisch sondern rechteckig das heißt der Karte gesehen
ich hatte schon ein Stück abgeschnitten
das ist jetzt will einigermaßen
ordentliches Quadrat habe
das waren ungefähr ich mein
mal 20 wenn ich mich nicht täusche
Plusminus
um wenn ich das Gefühl habe dass es zwischendurch nicht besonders Kartells
um ihr hat das ist
der Fall ich hab das Gefühl dass ich hier so eine Art Knie
Technical abdeckt aber mir fällt wäre es schwer
Fälscher Lkw in Sachen Schild akkurat
wer zu schneiden oder generell zu kleben damit sei arbeiten fest
wenn es etwas konnten Anvil
dann ist das wirklich so das liegt ja nicht an euch
zu landen
Océ abgesehen ich habe da etwas Creme aufgetragen das ist einfach Neumarkt
meine nicht mehr zurückdrehen
die habe ich jetzt sage testet um unter von dann zu arbeiten
ich hab einfach nun relativ
ein großes Ziel er Schicht aufgetragen Decke wieder drauf
was jetzt gerade noch Sehtest das ist die vier Kanten die
das ist die was weit nach unten drückte
und an das hat schon so ein bisschen vorne geht
seit einer ganzen das gefällt Ecken runter gedrückt und dann direkt in den
Kühlschrank
Minuten durch Türen damit alles viel stabiler wird und wie
jetzt
vielleicht absteigen können
wenn ihr jetzt ihre schneidet wie ich das mache das heißt immer so leichte
Koffer rausschneiden Kopf dass er ein
seht ihr Messer nehmt mit schöne
Szene Vestas England stand
es ist auf jeden Fall zu Ross
und immer schön schneiden und nicht
den Kuchen zerdrücken
Janek Rieke in relativ sauberen Schnitt
der nächste Schritt bei mir nachdem sie sie brauchen ausgeschnitten habe weiter
so Schmied oben die Kanten sozusagen auch noch ein bisschen
abgerundet aber quasi
dass das abgleichen und Gas nicht
dann habe ich mich war scheinbar auf den Kopf gedreht
um und das macht das ganze noch sage nochmal
das ist jetzt unser Open also unser und langsam Rottenburg ist jetzt wird jetzt
für immer unser oben bleiben
und er macht das ganze jetzt auch noch mal
er hat dadurch das ist nur dass auf den Kopf gedreht habe hat mich halt unten
Schlamm Dreck Prozent
auch diese leichte Form dieses abgeschrägte
ich muss mich aber nicht ab kämpfen mit dem Messer der und Norbert abzuschneiden
sondern
hat mit den
Siri mein Leben jetzt da geschieht viel leichter gemacht
nach dem kurzen treffen was er jetzt wirklich nicht hier war
fange ich an mit die komplette Theater einzustreichen
um hier bei meiner ersten Schicht bin ich ein bisschen sparsamer Cook dass ich
meinen alles abgedeckt habe
und ist
das Produkt werde ein gestresst Markt Prinzessin die Kinder gewandert
so
Minuten das richtig pushte kündbare alles viel stabiler und feste
und jetzt gehe ich mit nach
wirklich groß Ziethen Schicht von einer Creme
nochmal der drauf
und die ewig mit auf jeden Fall
ist die richtigen mir dass es einigermaßen gleichmäßig
und um
Meineke bringen
ganze fahren einfach ordentlich aussieht
und den Track
das nicht mehr so ein Stück Plastik Daten
das kennt ihr glaube ich mittlerweile sagen was meint ihr kann wie Hiob dass
es wieder dieses Stück Plastik war sie aus einem Frischkäse decken einfach nur
mir ausgeschnitten habe
er erleichtert mir einfach total die Arbeit
um anstatt zum Beispiel zu nach hatte
Vinke Palette als «umfassend» alles ist zu nehmen kann ich da mithalten
Meinert mit meiner Hand
das ganze so Formen das ist relativ schnell gleichmäßig abziehen kann
weder zählt also ich bin jetzt jeweils
einmal über jederzeit ein- zweimal drüber gegangen und schon bitter so
Karas
das heißt den Trick kann ich euch wirklich nur ans Herz legen
das macht euch das Leben viel einfacher wenn ihr Seite beim spannenden Formel
probt
ich habe einfach nur
da hat jetzt vier Sekunden Essen
denn nochmal drüber gegangen ganzes ganz auch wieder in die Kühlung
gewandert
und dann wird das komplett durchgeführt das ist alles richtig
hart und kalt wird
kommen wir zum einschlagen
und das kann ich jetzt gemacht nachdem eine Platte komplett ein da durch die
Pflege ist ich bin jetzt wie immer macht hat sich ziemlich Kapitän das nicht
anders trainieren
wenn ich nicht sagen würde Hofer Tittinger von Karma
ein Gefährt habe ich das ganze in Türkis von Patti versandt so verpassten
Farbe
das heißt ganze Mann aus Rheine mit ein bisschen Speisestärke
und jetzt beim einschlagen das ist ein schneller zieht einfach und das ergibt
sich schon fast von alleine
ist als nur darauf achten dass sie dazu erteilt die vier Ecken als einmal Leben
gerettet und dafür zieht jeden Fall meint eigentlich nur
über die ACN nachlegen
ich glaube dass er kämpfen ich ganz gut
und der Rest fällt schon fast von allein als dass ein schlankes Super
Super einfach bei dieser Form meiner Meinung nach
ab der Abfrage gesehen
dann habe ich mir mein nach seinem Namen hat natürlich alles zu recht getrennt
und weggeschnitten
über sich jetzt Gleichmacher
nachdem ich da das Gröbste Schmerbeck Corner ist das für das ganze noch mal
ein bisschen ausprobieren ihr könnt sehen beim einstreichen weiß eigentlich
schon relativ ordentlich aber trotzdem gibt's ja noch so die ein oder andere
Kante diesem bisschen der deutsche Markt wo ich nicht ganz gut eingestrichen habe
ich bin jetzt einfach mal restlichen Fanghand
tritt mit den einmal zusammen damit dass alles ordentlich ist
ex-prinz Meditation das in Art
jetzt nehme ich meine Kunden von dann bin ich eben abgeschnitten habe
Hermann pries jetzt die ganze Torte aus
ihr könnt euch nicht vorstellen dass wenn ich das jetzt mit dem
Normalfall an Blättern macht die sind ja
quasi unter konnte Dieter nachher Kanten eingelegten quasi
und Erwin Diarra Fanta von Antje z ein Polizist das alles so ein bisschen
gegenseitig aus und habt
um Celine
verlaufen kann Umzugswagen
ich glaub ich verstehen
von den restlichen die erste Schicht Ball ist etwas zu werden nehme ich will
einfach nur dumm für Frieden nach Produkten sei
oder das einfach einmal alles ab und das war
okay
der nächste Schritt war dass es mit dieses im Hotel ihr seit genommen hat
aber ihr könnt auch genannten einen Kleinlaster einfach nur benutzen ihr
seht ihr das ist die Form so ein bisschen verloren hat und eben da wo
geht das
vom Himmel
Umwelt gestalten haben das Heft mit diesem
Art Mode geht heute ich einfach noch ein bisschen ein Versuch
die Frau noch mal so ein bisschen raus zu holen
Chicken von Heizung Wesel unter geht weiter drunter
damit wieder bekannte sie mehrfach reinbekommen
das ganze ist dann ist man auch noch weit
Michael Spreng Chapman hat
und dann habe ich mich gekümmert
und die sitzt muss da und hier müssen halt ganz schwer gefallen
gleichmäßige streiten zu bekommen wenn ihr dann einen Vorschlag ab ist das
vielleicht machen könnte glaubt sie nicht Essen
bei zu richtet da gemacht hat bin ich das nicht ganz optimal
ihr seht ich habe einfach mein Lanier genommen hat das immer leicht angehalten
und dann mit einem Spitzen
einigermaßen Spitzen modelliert wurde
hab mir mal so Markierungen eingezogen da kein gesehen
Jer
wie ungleich das ganze war
aber nach erkennt man trat sein Amt nicht mehr zur Halbzeit nicht
okay und da haben wir dann unser raubten Muster
relativ einfach das heißt wie er markiert euch eigentlich nur sagen
karo-muster
dann habe ich mir einen Bautrupp und Normen zu etwas kleineres
und überall wo die Schnittpunkte von dem Parkett bestens ein fest nicht
streiken
Markierungen sind
mit dieser Typ meint Portu Rheine und um
machen halt so eine Art
Vertiefungen Leichtle einreihen
wann der nächste Schritt
Eltern wüssten ja und dieses Modell in Tuningen Titels Stern den ich weiß
nicht wie krank
das ist eigentlich auch in jedem MMO the Year Platzeck sagte Tanner
es ist einfach einmalig
durch den Vornamen Cihad Zwangswandelanleihen sein wissen in die
Torte
um ich will aber Heicks diese Stern
Markierungen sozusagen Conference ist nicht so schnell
Platz einfach einmal einstürzen
ich habe dann ein bisschen übung und runter rechts und links gewackelt sie
sich auch wirklich alles schön abzeichnet
wir benutzen das nämlich jetzt gleich zum besten als Vorlage
und das ganze muss dann noch mehr zu vertiefen und den ganzen Nachmittag
hinein Dimension zu geben das heißt aber eben ein Stein
dann habe ich mir dieses klingend Uhr entgegengenommen
und damit meine ich jetzt
um
diese Art Kreuzung dass dies jetzt also vier Seiten davon ziehe ich bin quasi
noch mal so ein bisschen nach
damit das
nicht so ganz verschluckt wird weil ihr könnt ihr sehen
wenn die Parlamente noch immer setzt dann
verschluckt sich das Muster leider so ein bisschen und um dann nochmal
nachzuhelfen Geh ich halt mit diesem Claim Grün einfach nachmachen
und Armeniens noch mehr Tiefe zu geben habe ich mit solchen ab oder
er nahm das hieß es
was war da
Sapphire mutmaßt einfach Grün Blau schimmert Bruder
diesen Schritt müsste mich machen könnt ihr euch auch zwangsweise Spahn
ich fand das hat dem ganzen aber noch mal ein bisschen was gegeben»
und zwar pro da ist einfach nur
die Vertiefungen die wird gerade noch mal so richtig schön
nachgezeichnet haben der Krimi the Pooh der Schiffsmitte bisschen Glanz aus
dann Tat sich dazu per Motor ein von Party for St Rheine
und dann ist das Muster um einiges ab fertig
das ist so die
wie der größte Arbeitskräftebedarf übersehen
dabei sprang das Ergebnis zu kommen
auch Kinder können jetzt rechts erlangt haben sehen
wie das musste dann doch zustande kommt am Anfang sieht es macht nicht viele aus
Award
das Endergebnis ist natürlich kratzen zu passen
machen habe ihn mit der Hand Seiten kein Tor an und errang Tepco weiter
dafür habe ich mir einfach dieses
beim Spitzenmodell ihr Pulver Namen und haben
versucht das einigermaßen gut zu halbieren
zu markieren Quartier
das heißt einfach nur
ihr könnt das gilt zum Beispiel auch ein Zahnstocher nehmen
und das einfach so eine Art Markierung der einziehen dagegen wirkt nämlich
gleich
zu einem ganz zarten von man steigen auf
und damit er besser eine Torte kleben bleibt und das ganze etwas leichter
funktioniert
machen einfach zu sagen Markierungen
ein als Helfer für höchste Zeit verflüchtigen umworben
und dann habe ich mir für ein Kleenex 2 damit reichen von Hand gefüttert
wenn ihr also überlegt denen erreicht an
um an zu schaffen ist auf jeden Fall eine Super Investition ich bin
jeden Tag dankbar dafür ist dieses Ding habe
einfach mitreißen von Hand gefüttert hat jeder gesehen
dann sondern ganz normale
kleine Runde Thriller
vorne drauf Neeson stand aus Märkten Lasten jetzt Krieg ich das ganze mit
Zucker Kleber an
so Kurt Weber Video findet Weg ihr wie immer unten in der Infobox das alles
verlinkt Aktivisten solltet
unten ist
Rezepte Test nicht und auch Montreal und jetzt zeigt er es nicht
ich pendle mir einfach ein Mann mit Mainzer Partie bei dieser markierte
Linie nach
dies mit Adelheid Hochtief habe
von dort geht es denn jetzt einfach um
Reisen von Armstrong ein
einen der letzten Schritte die Pietzcker nachmachen ist
Smith diese Art von Quast
die einen hätten seien das gediegene stellen dafür habe ich mir diese
m reicht nicht - wie man Spaghetti Telethon an meint wächst bei der drang
gemacht
der weiße Fahnen das immer noch satteren hatte hat sich nichts geändert
ich meist mit einfachen unten anderen Trailer diese ganz ganz zarten langen
Strecke aus
und dann habe ich mit diesem bisschen portioniert und eingeteilt das ist
ungefähr ein paar Zentimeter habe
genauso viele
das wenn ich das an meiner Tat erhalte
das was bis unten
auf dem tief sitzt bei ihnen liegt
Hertha könnte sehen in welche Richtung das geht und wie ich genau das meine das
ist Super Super einfach
macht aber auf jeden Fall was sie erreicht
Wentz das sieht immer so Postern ist das total einfach weiter das Team kläglich
oder kommt
das heißt die Kleid einfach noch ein bisschen was zusammen
schneidet das abwandern könnte das müsse anhalten
und dann ein bisschen Zucker Thema ankleben
uns gefallen
gut ich hab das dann bei allen Vieren Acton gemacht
das geht hier auch
jetzt habe ich mir diese es
Silikone Form den genommen
UNISCENE Schleifen zu machen
weil ich bin damals halt noch ein bisschen was gefehlt
vielleicht hat mir das den Namen
kann aber auch zum Beispiel eine große gern einfach North Claim ich glaube dass
er auch ganz hübsch Ausländerrecht iMac mit den Perlen die georgischen auf
haben
um ich hab mir verbracht hat gegriffen
das ist eigentlich etwas für Jahr
für micht nicht Knete
aber für was anderes zu basteln das heißt es ist auch hier wieder so ein
bisschen zweckentfremdet
wenn ich aber zum Beispiel bei Amazon
umschleichen Silikon von Nantes Form ein gps-chip dann sollt diese was in die
Richtung auf jeden Fall bekommen
das gibt's zuhauf
von verschiedenen Firmen in verschiedenen Preisklassen
ganz ganz einfach
ich habe mit die Form einfach nur ein bisschen mit Speisestärke ausgepowert
hat Ghana
entsprechende Menge von Nantes in meiner Form reingelegt
das ganze wieder rausgeschmissen
und dann setzt man sich versieht sich Kai von Appen
das machte dann natürlich auch an allen drei anderen Ecke noch
Nein kam es gestern zudem zudem letzten
Fini Ching Talstr
und das war dass ich mir hatten bis zehn goldene
goldener Farbe goldenes Bruder kümmern habe
weil man mir um diese ab Helmut Faden und breiten
und es bleibt ein Mob habe weil ich einfach nochmal ein bisschen aufgreifen
damit ist sicher alle Freiheit
zusammenzieht was vorab Ansicht was Farbe angeht
so habe ich mir halt
das ist zum Beispiel Take that oder von Pierre baumeln aber das gibt's auch von
ganz vielen verschiedenen Anbietern
das finde ich jetzt einfach nur zu relativ robust die Kahl
auf meiner
Hofmann Schleifen auf die kleinsten
und auf diese
diese lange
Seiten hat
dazu sagen
finde ich das auf
natürlich auch eine rundherum
und dann war ich mit der Torte auch schon fertig
bald auch wieder relativ einfach
mich hat das Ergebnis total gut gefallen
das kann ich jetzt von einer Lehrstelle an Sachen die ich gerne mal backen
möchte auf jeden Fall abhaken
Berichte dass ein Leck gibt es nochmal
ich Hoff war auch zugleich das Gefecht genauso wie es mir und meiner Mama
gefallen hat die Wörter dalassen Häuschen
wenn ihr was anderes von mir sehen möchtet bis Georg League die am besten
genau fest Rechte oder Linke Video wer mich etwas wissen lassen möchte oder
Fragen hat einfach unten in die Kommentare Kommentare schreiben ich
versuchte Rentner darauf zurückzukommen wer noch kein Abonnent von mir vor dass
hoffentlich kann ich ganz schnell nach einfach auf das auch von ihm klicken
und ansonsten hoffe ich dass wir uns im nächsten Donnerstag Silvia Wiedersehen
macht's gut die lieben
***
***
How to Make MARSHMALLOW FONDANT - The Best Fondant Recipe for Cakes and Cupcakes - YouTube !!!
English (United Kingdom) English (United Kingdom)
Hello and welcome to Cupcake Addiction's Do It Yourself Marshmallow Fondant Recipe and Tutorial. In the past, I haven't made my own fondant. I've always preferred to use store-bought fondant and for some things I still do. But recently I started experimenting with homemade marshmallow fondant and I absolutely love it. This is made out of marshmallows; a little bit of powdered sugar, and most people will be able to find these ingredients at their local supermarket. So tools and equipment that we'll be using for this tutorial: We've got some marshmallows. I'm using mini-marshmallows today just because they melt down a little bit easier than the larger ones but any marshmallow will melt. I'm going to start with a white marshmallow because that way we could color our fondant any color we like. I've got some powdered sugar or confectioner sugar and this has been well sifted so it's nice and aerated. It's nice and fine and really light and fluffy. I've also got a little bit of vegetable shortening. Now depending on where you are, in the US, Crisco is a great brand of vegetable shortening. If you're in Australia, Copha in the refrigerated section is going to be best for your form of shortening. Crisco in the US is a little bit softer to work with so you don't need to do anything to prepare that. But if you're in Australia and you're going to be using Copha, it's a little bit firmer because it's refrigerated so you want to just soften it down in your microwave just a little bit. You don't want to melt it. You just want to soften it down so that it's really really nice and pliable. I've got just some plain tap water and that's just room temperature tap water. I've got an assortment of colors in different sorts of colors which I'll be talking to about a little bit later on this tutorial when I show you how to color up your finished product fondant. I've got a spoon measure so it's a tablespoon measure. And I've also got a wooden spoon. So let's get started. I love this recipe because it's so easy and it's microwaveable, meaning you don't need to mess up any of your pots and pans. Alright, the first thing that you want to do is you want to grab your tablespoon. The recipe that I'm giving you guys calls between
tablespoons of water, so really it's going to depend on a few varying factors, the consistency of your powdered sugar, the type of marshmallows that you're using. I always start with 2 tablespoons and that's what I base my recipe on. I add additional water at the very very end if I need to adjust the consistency of my final product. You don't want to add too much water at the beginning here because you don't want a sloppy fondant. You want it to be really really nice and firm and really pliable. So I'm just going to take my water and in goes
seconds. I'm going to do a couple of lots of
seconds but don't be tempted to just put it in for a minute and a half or put it in for
seconds. Alright, so particularly on this first one, it's not going to look like too much is happening but make sure that you do give it that good stir in between. So you just take your wooden spoon, make sure that you're stirring it through. You're also distributing that water a little bit. You'll notice your marshmallow is starting to melt and then back in the microwave for another
seconds. So after our second lot of
seconds, your marshmallow should be really starting to look like they're melting now but we're going to give them another go just to make sure they're really nice and fluid. Quick stir, back in the microwave. Alright, so our marshmallows have come
***
***
Hacking Fondant! Step by step on how to cover a round cake! - YouTube !!!
time for find and my favorite part of decorating a cake can you want to know
how I do it you're about to find out for this cake which is nine inch round cake
I'm using two and a half pounds of funding the first thing you need to do
when working with fondant is to need it really well get out all the air bubbles
you wanna sort of soften it if you live in a hot climate and you find that your
phone is getting sticky while you need it you can put a little bit of vegetable
shortening on your hand if your phone is sticking to your service while meeting
you can just use a bit of icing sugar sprinkled onto your surface and knead
that into your phone as you go to stop that from happening
bond and is simply a sugar dough mainly made up of different types over and it's
used to cover case it's great fun novelty cakes you just roll it out and
cover a cake and smooth it on as opposed to ice and you can click calendar when
you're happy with your needing what I like to do is save myself a bit of work
by bringing all the scenes down underneath your wallet and then
flattening out your fun to just to help you better so now what we're going to do
is a nice layer of icing sugar don't worry because we can scrape away and
brush away the excess no place here fondant down on terrorists like to put a
little bit icing sugar on the surface of my phone it just a light sprinkling and
then I actually sort of brush most of it away because they don't want to stick to
my rolling I like to use a regular rolling pin to roll out fondant and what
I like to do is travel in every direction at first so back in
to say
and then diagonally just so we can maintain that round circle
you do after press in order to roll it down but I tried to go a little bit
gently just to keep it nice and even I don't wanna push all the fun out to the
edge and have some perspective Finneran something bigger try to maintain and
even as you roll you might notice everybody like this baby use a nice
little short pin and just insert it on an end goal goalie into the funding into
the air bubble and then use your hand to brush the air out of that hole directed
the air out of that little can keep your phone went and at this point what I like
to do is start to rule from the center out this is a great time to scrape away
any of the excess I said sure you have on your fund in I use a plastic scraper
and what you do is just
just like I can tell them I fondant circle isn't big enough just by looking
at it has to be large enough to cover the top as well as all around the five
to the cases were gonna pick up this whole piece of fun and treated over so
keep rolling I liked your iPhone then an eighth of an inch thick that does take
some practice at first so every single time just trying to get a little bit
thinner than the time before this is what I called game time play time I call
this cake time so you want to work quickly when you're picking up your
phone and this is very important it is heavy it can slip it can rip it can drop
it can crack a lot of things can go wrong at this point and you don't want
that to happen I like to pick up my phone with a friend relief in which
unlike this ruling pen doesn't spin you can pick up on it with this the problem
is its heavy so when you pick it up your phone might just roll right off and you
don't I learned that the hard way to save you the trouble just rest your
French rolling pin in the middle of your circle over this is a good time if
there's too much icing sugar just brush it away is that will soar to stop your
funny bone sticking to your cape pick it up you very careful when you do this now
working quickly to rate this fun and over your cake you want to get to the
corners first that's the most important leaving down just with this part of your
hand down the sides of your fondant you're gonna get fooled with a fondant
sort of overlaps and what you want to do stretch them out and use the palm of
your hand
just lightly pressing against your cake when you get to a full you sort of pull
the falls apart we get flat and then work it toward your cake and you're also
depressing down so that the excess fondant is moving away from your cake
and you're also moving any air bubbles trapped under down and away from your
case I just like to cut away any excess funding just because it's getting in the
way now time for fun its new there what I like to do is work from the top
outer edge and inward that's what I like to do you will usually have an air
bubble on the top of your kids once again use your trusty pin and just
inserted into the air bubble and move the air out of the ball now you can use
your finance new there to smooth out the sides of the cake I like to start at the
top and you want to just press the flat surface onto your fondant pressing it
into your cake and then I like to sort of move down this way if there's air
pushing it down once again and when you're at the bottom basically cake you
really sort of one or not only press into the cake the press down onto your
cake board now what I want to do is sharpened up the edges of this cake just
a bit so when I'm gonna do is used to
what I like to do is place one on top of my cake that sort of pushes the funding
outward and gives me a nice sort of and then this second pundits whether you
work up toward the top moments with it so I'm starting to see sharper edges on
my cake and really what I'm doing is using this smoother as a ceiling and
pulling this up with the finest to meet the other one and you also want to take
your comments will go back around because we've been using a flat surface
up and down we might have created some richest senators me working with there
is a lot of Eric this crease a bit with a handle that rather than a pin is to
just left from the bottom
release that air death so once are fine and is nice and smooth and you're happy
the next step is to cut away the excess you should see a nice clean line down at
the base of your cake and before you put away the excess keep in mind that
funding has elasticity suspenders it bounces back after you got it so what I
like to do is take my fingertips and actually push this exercise into the
case before I now they were cut away the excess fun and I'm going to use a very
sharp paring knife so you want to cut right on that clean mine is close to the
cake as possible but slowly and cut me we had the point of the shirt might just
pull away all your texts responded this cake is as smooth as I can get it for
now what I'm going to do is put it in my fridge to chill for
minute it is true
that the fridge makes pundits I have a special friends that has been altered
not to do that
here's a tip for you guys if you have a regular fridge what I used to do with
empty space in my fridge and turn it down to the
lowest setting possible and I would only put my cake in there for about
minutes if not an option for you at all just set your side so that firm up a
little bit at least on the surface my cake is covered in fondant it slightly
chilled I'm gonna show you how to cover up his hand slightly creepy if you
should have any this is just royal icing which I usually have on hand just take a
little bit royal icing on the small offset politics just like Reeses all
patched up now I can move on to decorating
***
***
How To Make Mini Fondant Cakes - YouTube !!!
hey guys received
with me became I've got my butt
and the clinic me school
Mike ship
and beat until fluffy being an ad in my vanilla bean paste something in the
extract
would have been sleeping you'd like scored
at in yours
sour cream
and you know
but actually enjoying
risk
just until incorporated
and my hugh a and its competitors
has a very tall edges that's what you want paper but I N
and you can spray decides if you like as well anything
a special session predicate even
to go to help you that's me even if they cut off
at
degrees Celsius for about half an hour
missing do check it because it is P in and could cook a bit seniors
well comic LA's
using paste should
on in well Ron
up
it's become really think
I'm gonna say adding in Mike ala miscues gold by American
list bachelor EU mess
cannot just
fine should just
noonan for pristine
should reaches rent
keep climbing think you can always remove the excess
its a lot easy to work with too much than it is to work with too little
in the concert scraping off gently
make sure it's nice and clean otherwise
if you were to take a No minutes try you have a scanner will be
and transparent no layer between
which doesn't look very nice today men to the same phone
based molds base metals into a baking tray and that's it for about
hours into the class and random computer cake bakes for half an hour
exactly
and leave it on the counter cool down
completely but an enemy
set on medium-low speed into South school speech that paled
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time
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spinner
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min and then deleted on medium to high speed
for about
minutes with me the that I think
the mountains truck into the fire it like that
and expand
that in mind a vanilla extract skid
he is me
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make some so-called cake smile
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and
when using your bench scraper have a nice and medals at the ninety degree
angle
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sweep of the excess cages to keep your bench scraper
clean
from my special hot water
no help just even surface that the cake
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thing
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posting on under hot water again and I'm going slow here in mickey
just means good
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you the thing about it because it's so small
doesn't take long to relief fund and it doesn't have to be
and been eBay going to be a little bit because that way
it hides all these lumps and imperfections quarter of an inch bigger
the
bigger than that
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that was expected happen to sleep
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really clicked it yes so when you pull
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lead us to expect from them custom called
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things just
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bit past the inch
little to the side as well like minute then the Middle Miocene
right K
be sitting like that say pushed
just think that
an effect on
watching Pinterest and thing
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How To Make A WALKING DEAD BRAIN... cake! Red velvet cake, fondant and raspberry jam! - YouTube !!!
welcome back to had a cake it I'm feeling a little under the weather today
so bear with me
the Walking Dead premiere is a few days away and how long is round the corner so
I thought I've got a cake
ultimate I certainly feel really hungry I wanna call Kevin McCallum Kevin base
of this human bring kiki is red velvet cake batter than a portent she would
eight inch round full
get that don't she but this whole day has been off for me because I forgot to
turn my other than
I love you so all of the red velvet batter in the pan and
it looked so once my cake is cooled I just carved away all that extra matter
that looks really creepy and then i turn my cake out of the pool and began to
carve so just hit hard with the sides to get it a little bit thinner and then I
carved away just a little curved underneath the brain
and I carved out this little crease between the brain hemispheres I'm really
looking to just create a base shape for my brain because most of the shape and
the detail is going to come from the funding that I lay on afterwards
wasn't happy with the basic shape of my brain case I sprayed with simple syrups
and give it an ice cream coat with my Italian meringue buttercream and then I
put my brain cake in the fridge to chill guys ready to touch of my lips to you I
feel really dry now the microcode is chill and I Swiss cake one more time I
don't have to be as particular as I usually am what I need is for the
buttercream to help my fund it
time to prepare flesh colored actually pre died from fondant with burden the
golden yellow and a little bit of black shelf color I better on my flesh colored
fun into tubes so I can recreate this rainy I don't we wanted to try out some
new role a few tubes at a time
about four to six inches in length and just picking up all the phone off
rolling it and to choose and then applying them to the brain and starting
again and doing this completely free and I don't think two brains look exactly
alike so I'm just going to go for it
always weird research something like this was you feel like you're not doing
it right as you lean it's such a small piece but the more I added the more
confident my God to keep going
lower quadrant and I covered that and to bring upside down it's really cool
because I love my head of brain doesn't really have any flood services at all so
I didn't want like he glad I added 12 along the bottom all the way around and
then even at the front of the brain at the bottom and that's how I began I
really wanted to keep the definition between the two and then not because
it's not perfectly symmetrical I wanted to keep this definition clear so I put a
ruler in between so that when I added the funded the other side it wouldn't
touch and stick to the fondant I had already
of my flesh colored I knew I wouldn't see the whole service is my brain is
gonna be so I wanna just recreate he sort of soft rounded shapes you see here
so I rolled two bowls of fun and Latin America bit to fit under my brain and
then I used to love from my medical kit rather than a sculpting tool and I just
made these lines just like you know the cerebellum lines when I'm happy with my
cerebellum and it's looking go ahead and place that my cake stand first and then
add a little more fun for support before putting my bring cake on top of time to
get my brain cake in place I carefully lifted up and make sure that the back of
my brain is even with the cerebellum underneath they just don't care of the
few more details I'm gonna use one of my trusted medical tool to further indent
the little sort of herbs and all the little corners and
toral you interpret really you know the brain to release you know I really
should have learned my brain terminology before doing this video but to be honest
googling human brain just open so I really want this brain tumor voice and
fresh items I am seedless raspberry jim is just Russia on all over my breen
getting into every little corner every little nook and cranny every curve and
especially developing a ton of gym in the middle between the two years or
something like that
this cake look like a bring its actually kinda scaring me but
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How to Make Fondant Like on "Cake Boss" : Fortune Cookies & More - YouTube !!!
failed hi
and I Artem chief confectionery officer lady fortunes dot com
and I'm here to show you how to make fondant like on Cake Boss
I fondant is
really a delicious in easy to make I
covering for peaks cookies cupcakes anything you can imagine
you have the option of buying pre-made store-bought
fondant or making it from you're using this
easy recipe right from home arm I always prefer to make it was scrapped because
it's always more soft and pliable an easy to work with you don't need a
microwave it
and it's just and it's also on cheaper
it actually homemade fondant arm is about five times less expensive than
store-bought
so that's another added bonus so let me go ahead and show you how to make your
own fondant
we start with on one-pound both marshmallows you need to get like a
and I'm what we're going to do gonna put into our microwaveable bowl
and we're going to go ahead and add to that on
we're going to at about 3 tablespoons of butter
now you can leave the butter out a lot of takers leave the butter out
I prefer the butter in my fondant because think is it more of a
butter creamy policed I like the butter and their
but arm again you can leave the broader out your fondant
if you prefer we're also going to go ahead and add
and we're going to add
sorry tablespoons love point sir
let us use the regular pie photos corn syrup
that you can buy in the supermarket
you most likely have something like that in your pantry
what I do is I usually take some the marshmallows and put them in the back up
but I just get everything out there
all that good stuff spoken gonna give it a little bit over
mix here Scott you don't get it incorporated into the your marshmallows
this is so easy and what we're gonna do is we're gonna put it into our microwave
and we're going to go ahead and cook it
on regular he for about one minute
and
seconds while that
is melting we've already pre-measured here about two pounds
of confectioners sugar com you need to use confectioners sugar do not use
fondant sugar or granulated sugar or turbinado sugar
or any other kind sugar because it won't work so we've got this going over here
also got my kitchen 8 setup on you if you don't have a KitchenAid home
you can use a hand mixer with like that like up hope attachment
um and here we go
we've got our delicious marshmallows right here
or we're just gonna go ahead and mix them around a little bit
ok now we're going to go ahead and grab powerball
so we're gonna go ahead and bit our kitchen a
with our hook attachment
ok and we're going to go ahead and take our
marshmallow mixture was gonna spoon it right out and say it comes out
easily that the addition of the butter to the butter really helps make that
marshmallow just slide out just like that
now we're gonna do is we're gonna go ahead and add our sugar
and I like to add may be about to happen time
just stir at a little bit just try to get it incorporated
so you can see it's already forming like a doe
and what we're gonna do is you
you you could need this out by hand you don't necessarily need to
use a mixer I prefer you think the mixer
alright so we've got this
in our mixer along with the SUP and you're gonna start offer
really slowly we don't want all that sugar to distill
arm
pop out at you about this
whom he recognises down and we're gonna make sense or forms like a nice
go
I like frontal for Paula that said
and all that sugar dust
ok so we're going to go ahead and that just that now
I like to put on gloves when I'm working with the fondant
because the gloves so ill latex-free on their gonna go ahead and make it less
sticky and less of a mess to clean up later on
for have to run and washer sticky hands
alright now you always wanna go ahead
work with sugar you put sugar confectioners sugar again
on your hands on your work surface
I'll wanna go home hopes up with the hope
and up
up
out think this big Cooper
delicious fund hey we're gonna put
right here on our work surface I'm gonna go home just put some more sugar on it
and we're just gonna go ahead and start meeting at on all my goodness this is
feel fine I'll we're going to use a scraper to go ahead and scrape up
anything extra
I recommend using a you know when you when you doing this
wouldn't surface we've got steel countertops in this particular area so
that's where we're using
this and their ego we're almost done eating it
but this is pretty much as pliable gonna get oh that's just beautiful
and there you have it those simple easy steps
supports will have you making fondant flake on Kate Plus and for a fraction of
the price
still for more ideas
on this and other great cake decorating tips
please go to lady fortunes dot com that lady fortunes with an S
dot com face
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How to Cover a Round Cake with Fondant - YouTube !!!
English English
hi I'm Beth Somers from the Wilton Test Kitchen and I want to show you how
easy it is to cover a round cake with rolled fondant
I have my round cake all set up here ready to go
it's on a
inch cake board and I have an
base that's
at least 2 inches larger than your cake and as you can see
it's very level all the way around that's the first thing that you need to know
because then we can ice it very nice and level
so I have buttercream icing here at a thin consistency which is the perfect
consistency for icing a cake and you're going to spread it onto the cake just like
you would
if you were just icing it normally leaving it as a buttercream
iced cake you want to make sure that you get it as even
as you can it doesn't have to be perfect at this point but as even as you can
because the more even it is the more even your fondant will be
over it so I'm using my
angled spatula here and making sure my top is nice and flat
and I have a normal coating of icing here
a normal amount so if you prefer a quarter inch a half an inch
that's what you should do: okay so that looks good because it's nice
and flat now I'm just going to move to my sides once you have your cake
iced the next thing to do is measure the top and the sides because that's how
you're gonna figure out how large of a piece of fondant you need to roll
measure the height of the cake multiply that by two
and then at the diameter my cake is just about four and a half inches tall
and eight-inches' across so that's how I know how big I need to get
now you're going to take your fondant out
and begin to knead it
you need to knead until its pliable before you start rolling
and the new decorator preferred fondant as much softer
so it actually goes very quickly that's really all I need to do.
my
simply roll it out most projects will tell you to roll to about an
of an inch
thickness and I'm using my
Roll-N-Cut mat here as you can see if you're just doing this straight on the
countertop you might want to put some corn starch or confectioners sugar
underneath the fondant to prevent it from sticking you can also if you like
pick it up
and move it like I'm doing once in a while so that it doesn't stick
kind of like pie-dough like that you want to make sure that you're always rolling
from the center
outwards and never fully over the edge of the fondant
so that it remains consistent all the way across
and again we're going for an
of an inch thickness it's better to start with a circle
because it's easier to finish with a circle if you start with something
that's really misshapen it's harder to get it there
now I'm just going to cut the fondant to the
size that I need eight inches by four and a half inches
I'm going to need about a
inch circle after you get your fondant cut
to the size that you need rolled out and cut going to want to make sure that your
cake is ready before that because the fondant
will go on right away you can't let it sit
out too too long or it starts to dry out so what I've done I've just loosely
folded the fondant
over my rolling pin once just like that and what I'm going to do
is start at about an inch
away from me so that the fondant in the back
is touching the base and gently roll my rolling pin
out like that so that the fondant will drape all the way over the cake
now you can see it's draping nicely and it's covering completely
and from here we're going to use a combination of our hands and the fondant
smoother tool
to gently adhere the fondant to the icing underneath
and then start pulling the fondant
away from the cake as you use your hand
to slide down it to get rid of any
creases so always pulling down away and down
from the cake as I go so that the creases actually come
past the edge of the cake so that they're on the cake board itself
as opposed to on the side of the cake that's the trick
just to continue pulling and smoothing down
and this fondant is really stretchy decorator preferred fondant works
really nicely it also drapes really nicely over the cake so it's very very
easy to do this cover rotate the cake as you go
so that you're always able to see the part that you're working on
and just going all the way around pulling it out and smoothing it down
don't worry if you have a a few little lumps we're going to go back with the
smoother
at the and after everything is adhered
so I've gotten almost all the way around and here a lot of people have problems
this is the tricky bit
it's adhered on both sides and then there's this flap it's okay just pull it
out one more time you're going to loosen it a little bit on
either side there from where it was attached and just pull it
again a little bit more so that all of that draping comes
to the bottom of the cake and then over
onto the cake board itself see there's a pleat here
but there's nothing here so now what we want to do is take our smoother
and go all along the top and the sides to get a nice
clean finish and you're going to go all the way to the
cake board here to create a nice
tight adhered fondant
if you get the bubbles in your fondant you can use a pin
to insert a pin at an angle very gently
to release the air and then just smooth back over it
that'll happen once in a while and then I'm going to use my fondant
trimmer here to very
carefully go around the cake
I have one little seam there so I'm just going to go back
and resmooth it out get rid of it
I'm a little bit of a perfectionist and cutaway
the excess fondant as close as you can to where the cake
meets the board
again making sure to turn the cake as you do this so that you can always see
where you're cutting
and I like to do it in smaller portions rather than go all the way around in one
big strip because sometimes the fondant
might stretch you don't want that to happen
so tiny little strips is my preference
and there we go all the extra fondant is off of the cake and just one more time we're
going to go around
if you have any buttercream on your board I have a little bit wipe it up before
you do your final smooth so that you don't get anything
on the side of your fondant
so one final smooth just like that
and there you go that is how you cover a round cake with fondant
***
***
How To Make A WATERMELON out of CAKE! PINK VELVET cake with BUTTERCREAM and FONDANT! - YouTube !!!
into your not gonna be victory you just gotta model modeling don't you have the
right guys or it doesn't have a problem with me and I don't have a problem with
that i'm gonna be a pink velvet cake that's right like red bill that pink and
I'm gonna special that cake with chocolate chips to represent watermelons
and then I'm gonna come of this cake in white fine in which will represent the
rind and paint the outside to look exactly like a problem with walter is he
is a little bit quiet don't just saying you could talk a little bit more
yeah
I begin by making
inch round pink velvet cake as well as a board pink
velvet cake that's nine inches round in diameter I removed them from their
parents and the ball and level that was my ruler my serrated knife pink powder
keg is just red velvet cake but instead of red food coloring I used to take a
break from chocolate chips into each cake layer as well as the boy sort of
put them in half way but chips always thinkin cake batter they have wait I
begin with my classic Italian meringue buttercream and I'm going to start to
diet and what I actually did this time was I used red butter and mix it to my
white if you want to make my Italian meringue buttercream I have a video
tutorial a walk you through every step
just click the link right here don't know Walters face right now we split
when I feel this cake I actually want to fill it with a butter content to the
same as the cake so that we slice of watermelon you just see pink and feeds
like a watermelon I know and I know what I didn't even cut you open to see the
inside so you're both coming
and as a fill the layers with the pink tinted buttercream I also put some chips
in the this is a really seedy water mount you know the CD watermelons rate I
know your seat but I know I told him in order to staff this watermelon cake I
start with one round cake buttercream with chocolate chips another round cake
buttercream and chocolate chips another round cake buttercream chocolate chips
and then the ball cake with dome on top a watermelon wouldn't have AK Press in
it they don't know what I have to tell them so I don't have to carve this cake
really but I do have to cut away all of trust so that we just see pink
watermelon and then white so I just use me straight in knife to go around the
cake over their job and all the way around to cut off all the edges of the
10th time to cram Co my watermelon and pop it in the fridge to chill before I
said once more
my cake is chilled and take it out of the fridge right walter
smoothly as they can and then it's time
I roll up my wife on in and cover the Cape
it actually kinda look like a chubby ghost when I first covers the nice thing
about it is it doesn't edges so you don't have to worry as much about your
funding cracking her dripping down the sides it's a nice gradual curve on the
cake
watermelon rind is perfect now I need to paint this cake to make it look like a
watermelon and my model hasn't even shown up yet are you out partying last
may I mean really tired feet I couldn't find them I don't he was probably a
juice bar or something like that so I called Walter had to go pick him up
finally got walter my kitchen it's time to pay i didnt mixture of different
Greens Adam kelly green and some ma screen and then I had actually a little
bit of yellow and a little bit of red so if you'll notice watermelon they're very
like there's a lot of depth to them you know it's not just flat screen it's not
i know i know im trying to tell them so I start by painting this sort of way to
screen out here and I'm sorry I'm sorry I didn't need to provide my birthday
paint the lightest coat of green onto the watermelon I Russian on liberally
and let it sort of drip down and make sure to cover the entire time I went
back and deepen my green and then I sort of speckled all the way around the cape
with paintbrushes speckled try not to think about it too much
keep it looking natural all the way you're really deepened my food coloring
to get this sort of dark screen some watermelon a wonderful kind of strength
so I took the darker green and needs stripes let it drip down and then went
back and sort of speckled and just sort of blurred out the strip so it wasn't a
definite hardline
with the same dark green and just sort of speckled here and there just so I
thought it looked great I just kept playing with it until walter really told
me you know
once the final coat of paint design and I'm happy I'm really gonna let this
watermelon oh I forgot something you have to add the Little Walter can I show
them your head
I guess I made his bottom gotta make the little like now is it called a
watermelon nothing really when I ask you these questions I'm testing you I know
what it is if you know it just tried it but I have to make this little known
outside take a little bit of cream colored find it I use the ball tool to
push into my cake place the cream fun and crazy a boomer
a place another piece of fine on top and then I just play around with adding some
texture and pressing it in until I'm happy with the win and then I painted
the little love with some ivory food coloring and a green tree
I told you it was a nude modeling gig don't say they'll tell you that my
watermelon cake was looking beautiful I'm so proud of it just let it dry and
then what do you do with watermelon
yet cut it open in the eat it it's always fun coming into the case but with
this one I was so curious to see how it looked on the five such a big part of it
I don't know just how beautiful they are my flight
big wedge have at this watermelon cake so happy to see the pain shaver the cake
with chocolate chips looking like a white Honda it looking exactly like
riding the painted outside just like a watermelon can I offered walking like
and take a while to her if you like dirty dancing
subscribe if you don't like dirty dancing watch it like it and then
subscribe Walters in dirty dancing
***
***
Fondant Ruffle Cake Ombre Style Tutorial - YouTube !!!
***
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How To Make A RUBIK'S CUBE CAKE! Vanilla Cake, Chocolate Ganache and Fondant! - YouTube !!!
welcome and had a cake it this is happening right the Rubik's ok just a
weird graphics where I don't want to be in the frame I just want this like this
I think they're lying to make this move excuse Kate i'd i'd live in Alabama or
yellow using Wilton lemon yellow and then i've wasted in
inch square ones
making started their pens and leveled at each one of those cakes and later it
into three equal face because I need my Rubik's Cube cake to be a perfect square
I need each one of my three remaining capes to be a little bit higher so I'm
had one of the layers from my fourth cake
each one of my three kids to make the beach higher I do this using my Italian
meringue buttercream I die yellow using the same Wilton lemon yellow now all
three of my kids are two inches high and I'm gonna cut them into logs better two
inches wanted actually made me feel the template in the end all have nine laws
better to buy two inches it is a little bit com much like solving a Rubik's Cube
why are you laughing can you to solve a Rubik's Cube fun with mathematics is not
over yet kids
because all of my lives are two inches wide by
up to being six inches wide
that's right right so I need to cut them all six inches so that when I stack all
my life together they will end up in a perfect
this is my show it was you landed yet and sci-fi movie this cake I have
pre-made black traffic and I wanted to mimic the line you see here in the world
and I dyed it using the built-in black I think colors and then set it aside to
come to room temperature since nineteen and spreadable you can make it the
nature for time to start with one case and sandwich three long together by
spreading your black chocolate ganache game between the three longshoreman
damaging them
here's where you can spread ganache again another layer and then the entire
cube with more black chocolate ganache
one particular time to get your sharp edges gotta get your corners Mason sharp
just Street questions that can make a rounded route this is called a Rubik's
Cube Gallery with small it's time to cover this beautiful cube in black I use
four pounds of black all the cake and the top
my cake is actually a little bit shorter than it is wide which does not make it a
perfect cue to make up for this in a row like
find it a little bit thicker
than the other
just to make up for that heightens the but in the end I got a perfect line on
when and if it and then I guess that's where to cut a perfect perpendicular
line 0 I do pay attention then I Leinbach perfect corner one corner and
then what I do very sharp other two sides now I have one more jizz big black
tube the only problem is make it this is why I like posting on instruments
because all of the pictures are arranged I begin by marking the grid between the
covers so there's nine sections on every side and the top of the key now it is
time to roll out every color of find it on the Rubik's Cube witches white yellow
orange red blue and green now I need to cut each color funding in
I
actually don't need nine because the bottom side but I'm just gonna cut it
when I cut my colored fondant I made sure to cut squares a little bit smaller
than the squares on the grid so that I would have a black border running all
the way you may be able to use a square cut if the skies were so perfectly or
you might need to make yourself a template it's really should I do sci-fi
with many Temperley imagine I can perfectly like it's not gonna work
already here
climate to my Rubik's Cube cakes I just used a little bit of water with the
pictures
if you leave a human below to subscribe but most importantly excused a guys and
your friends doing with cake punch you not it
***
***