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How To Create A Wood Effect On Gumpaste: The Krazy Kool Cakes Way - YouTube !!!
hi everybody this is Ivan graceful case you know
says this is Lance has been here with another story this is gonna be regarding
how to make and would be in effect on campus
and it'll have been eating today are going to be
a.m. and you can use any stills anything that comes to mind anything that might
be seen
I had laying here an exacto knife casa have this
Martha Stewart %um has a sharp-edged
anything that had a hand in hand in the company's I find it for now but this was
this is a letter opener
so we have a letter out there that work as well my wife likes the easiest on a
shame why
and this is from weldon and this is also
a two-sided and I T in this medicine has a wheel
and this one is for state gene and his name is for the
what a great effect she abhors also known as in Joplin kind I like to use
Welton
welcome ran and jumped and I have brown today lol container to place the javelin
time
Helen and and also some vodka you don't have to buy the most expensive and can
be the least expensive for you can use lemon extract

after his war ended in an
a big thick brush is not news for the with manufacture can be done
quicker separating it started unconditional neon
to out the used to mine I have to set up a set out it said that
a half an inch I think measures thick enough to stand up to
anything you know me this is gonna go against them eight ish tear cell
I minister in a and it takes about and dated today said right here in the
southwest
if you live in a humid area and might be taking a lot longer three to four days
but yeah after that I think I now with my hand right
and when do in the pipeline which
they don't have to be even its gonna be wouldn't sell you can go ahead and
cut into that and kinda separated
he knows the because you want is to go all the way through
there's one line and we're going to a second line here
nice n Easy and don't worry about make mistakes once again it is word
cell nasa reason my wife likes to use this tool
mission this small a tip here she likes just go ahead and
just relented now we've got scripted its okay
is what cell once again this is like almost a worry-free in
mistake-free project and once
once it's all done you can't be on WoW simply by creating that
at IHOP first time I did it them if you want to go deep running down just more
defined lines
i'd like this letter opener do that my wife
last night with me in effect on my the official would grant a factor
and in the stadium okay
so what I'm gonna do is fine and drama fire lines now
with my will tool
any
Hobby Lobby or Michaels in your area and
you just turn on when you just done even have to worry about
constrain or anything like that standout and yes they sent
you see strong shirley is either we're going to pick taking place you're really
see and once we start point %uh von can
with the enjoyable time and the site pain in offense
are like mister Miyagi says paint the fence
always look i Denison so that's what I'm doing here just
makin my lines here it
fan is pretty exciting want to see everything come together
and
that's our second plan I did forget again one tool and machine and the
second
this
and the end here I kinda will up
just to give it a rough affect the nationalists at tank is a rough
fact shows imperfection and the word you can come in an angle
mmm
you like then and let
including israeli after on down are saying everything
units releasing the Bakken
nine stone standing speaker for not staying in close
we have a plethora of tools: here the stadium so we're able to go in
come created with him but he didn't get creative as you want as well
the to Africa yet is a humpty
no point of and I like to use this just made
the and I didn't nail marks you
like berries Indian she can CNN
you know someone is sending his
we have to Nampa sent to the board descended into now playing
and here to scan it sporadically the little dots
and you'll see why I had that comes out and it's just like
term nineteen what I guess tonight at that
but that bad my son and sometimes i don't. uses
exacto knife to cut out little triangles to give it more of a new professional
this particular Frank our plaque is going to be used for a
jungle themed birthday I'm baby shower season
and as as amazing as it last time I use this tool
is for his client she and wood grain effect on her
crack is one so who are the nun so once again I'm just
trend is left and sound like the cam not trying to work
the triangle friend various
and you're like that effect and then once again then on it to be perfect
my wife or disagree
and Justin yeah
can get them Marion okay I went ahead and transferred are not based on two
last paper now you can shatter dont you wax paper parchment paper aluminum
anything that i'm gonna staying anything you working on
send our rent a car baca yeah
and SK anything about that and poor and air
our container just a little bit my own internet site and
when one wasted
out on a project on anyone I just tried to cover up your body
because it will evaporate quickly as well use it and is taking some
send just in time placed inside the Bakken to mix it up
wearing clown that's why I have a thick one to do that
to do that he knows dark is the one is lines one
and this particular one I think we're going to go with this time
if I need to I can add later just good
so now now
we're gonna paint the fence earnest United once again dance and now time to
paint defects
and always look at my wife my first met me I'm just a guess cuz I'm Chinese
Pattana and I got me out here Donna
don't take it don't a shot and that's it yeah
okay for now just brush it on nice anything
nice pic strokes once again
this is too light which in maybe maybe not
maven a see others holes are showing up now
I'm at I might add another coat later I'm not sure
depend on the hottest driest or begins to dry
I think I'm like this on i think im just keep it like this
that's all I guess it is gonna have a jungle theme to it sa private a
than the border rounded with them
not sure what color is for the friend but that's basically it
and that this is going on top the cake make sure you get your the top side as
well which is going to be my top side
wanting and
lot people don't like to use vodka on on case ASA
and I have anything percent to the dries up and all the content
is therefore eliminated said it's not a threat are
in to remain in oklahoma anything done
but that's basically it we're down there with gramm
and we have a lot of fun lot the leftover and that's easy cleanup it is
drink it
and you're done and Justin and his community that
but damn that said that so far what tutorial
wanna thank everybody for watching and this now
they were on by the way is a soap at
and a lot the last as where they ask my wife s anything when he get his cell
that had a gf work that matter when you get that
and I have to say I'm can't a some
on good luck with that I'm just getting we get that at Bed Bath & Beyond and
they cost about $
dollars and you know I'm about every
two or three months cuz we and we use in my often every day
force but you can engine as often as you like but
that's basically it is for those that were curious about that nurture with
great effect
happy enjoy that it's it's quite fun
remember first time and in their I just enjoy now as an official with brain
factor
hysteria so one thank all our subscribers are friends
and don't forget to go to our Facebook and like this there as well
take care and God bless you up bob *** *** How to Make Wood With Fondant : Decorating Cakes - YouTube !!! *** *** How to Ice & Smooth a Cake with Swiss Meringue Buttercream - YouTube !!!
done
alright
what I have here isn't 8-inch cake that I toward it
and filled with strawberry buttercream which is delicious by the way
and then I just let set up in the refrigerator to get firm
an easy to handle what you need is your offset spatula
your bench scraper
and of course you better cream
and a little paper towel to keep your comments clean start out by just
lobbying a budget butter cream on top the way we're gonna smoothie cake
is to remove buttercream not to play with what's on their
add more so it's better to have more than
too little at this point just level it out
spread it out I'm using back-and-forth motion
not picking my actual up from the cake remove any excess
I'm just get a some eye level
surface to start with one-third top is done
then just go a lot start climbing into the side doesn't matter how get on there
just
get it on their starts burning around do
the
time
time
I'm
%uh
okay
views the spatula to cover the cake the top insider covered
we're gonna switch to the bench paper two starts moving its not can be
completely Smith at this point so holder scraper at an angle
and with bottom resting on your board and just give return
start scraping the excess picking up the cake you want to use to from a pressure
girls you're gonna leave bridges in your cake at this point so use a light
pressure
I'm
on
on
the
time
alright once you've got in the sides pretty smooth with the bench scraper
not perfectly smooth at this point but pretty smooth I'm gonna clean this of
and put it to the side I'm gonna switch to my
offset spatula to smooth the top I just feel like I have more control with it
but if you feel comfortable with the bench scraper you can feel free to use
that
so
I prefer instead have to push away from me to pull towards me so I can see what
I'm doing
in all we're trying to do you is lift off this remote buttercream
not smooth buttercream across the Cape am
done
on
the
time
alright
ones the cake is pretty smooth at this point we're not
looking for perfection yet but pretty smooth we're going to chill the cake
infiltrating harding's
I'm
on
that
okay
the cake and chill for a few hours it's hard to the touch
I'm not leaving any fingerprints just moved to Cape we're going you the offset
spatula
the bench creeper and Wade Queenie the course
have some paper towels keep it clean and
a separate bowl to scrape the excess buttercream into you
I don't want to add it back to my bucket buttercream because
this buttercream won't be reusable so again we're gonna angle
our bench scraper to the cake and we're going to use at this point me
fairly firm pressure against the cake but not against the base
your your cake board and we're just a scrape off
extra butter cream I'm
the
the
d
okay
I'm gonna switched my offset spatula to smooth the top and similar to icing the
cake I'm gonna pull towards me
while I turn a turntable instead of pushing away and
what I'm trying to do was just get rid of this roughness on top in the
nice clean corners and also scrape off the roughness
across the whole topple the cakes or just removing excess buttercream
and the the finish underneath is going to be very small
and make sure you keep your utensils clean so that you're not
dragging buttercream across a circus and
in meeting marks done
the
the
on
on
the
I'm
I'm
them
and very heavy split cake on
on
them *** *** How to Do a Crumb Coat | Cake Decorating - YouTube !!!
Hi, I'm Katie. Today I'm going to show you the best way to ice a cake without crumbs.
Really simple process. Here I have two layers of the small layer cake. It's about a six-inch,
but you can do this with any size or shape, and a big bowl of vanilla frosting ready to
go. You could either make your own, or you can buy it, if you have to. But I prefer that
you don't. But I'm taking my big, kind of scoop, on my rubber spatula, and I'm just
going to fill the center of my cake first. So it'll be ready to go. Not too much frosting,
just enough.
You can see I'm using my large offset spatula, and a turn table so I can get a nice, even
layer on my cake. And that's it. If you really want to make sure that you're cake won't move
around while you're decorating, it helps to take a little bit of that frosting, and just
smoosh it right on the bottom of your cake platter, and that way, it won't move around.
If you really want to make sure, just pop it in the freezer for about
minutes, and
it'll set up nice and firm. But that should be great.
So you could see, I don't go all the way to my edge. I'm just leaving a little bit of
space so when I put my cake down, it's not all going to come out the sides. And then
you can top it off. Beautiful. Just press down nice and firm. And then you're going
to see, I'm going to put a big, giant dollop of frosting right on top, and I'm going to
use my tools to just work it down the sides.
So start out with more than you think you need. You can always add more later, or you
can always take it off. So it's just easy to get it on there first and not have to worry
about it. So I have my big dollop, I have my offset, and you can see this turn table
is great because I can spin as I go, and I'm just lightly working it. But once you hit
the edge, this is a crumb coat, so we're not looking for a thick layer of frosting. We
really just want to barely coat the surface, so that when we put another layer on, it'll
be nice and smooth. Any crumbs will be caught in this first layer, and this is called a
crumb coat.
So once I get all the way around, you can see, it starts to move down the sides. I'm
going to take my tool, and you could see, I'm just angling it down and pushing the frosting
down the side of the cake. But you could see, it looks totally messy now, but that's kind
of the goal. We just really want to cover this with frosting, as quickly as possible.
And you can see now, I'm just turning and pushing, turning and pushing. And you should
really be able to see your cake through the frosting, a nice, thin layer.
Once you get it kind of all over, if you feel like you need more, like I might need a little
bit more, be careful when you're digging back in. If there are any crumbs on your offset,
just be careful you're not getting it back into your bowl of nice, clean frosting.
You could see, I'm almost completely covered, and the last thing I'm going to do is go in
with my bench scraper, and if you get frosting on your hand, just eat it. But all I'm doing
is just angling and pulling it towards me. You could really see the cake through. That's
the goal. Don't be afraid of that. Don't feel like you don't have enough frosting. This
is only your crumb coat.
So now that my sides are all clean, you can see I'm doing the same thing. My edges are
kind of rigid. I'm just going to angle my bench scraper and pull towards me. And that's
really going to clean up my edges.
That's how you do a great crumb coat. *** *** 8 Tools You Need for Cake Decorating | Cake Decorating - YouTube !!!
So when you're decorating the perfect cake there's some simple tools that you'll need
to do the best job possible. And we're going to go over those today. It looks like there
are a ton of tools here but depending on the cake your making, you may only need one or
two. So, let's go over the list.
To start with the basics I have here this called an offset spatula. It's a nice small
one. Perfect for really tiny cakes, cupcakes. It's just a great smoother of any type of
frosting. Great tool to have.
When you get into bigger cakes you have a large offset spatula. Also good for hitting
people. It's a great tool to go around and smooth out your frosting. Really good to have.
I like this one with the wooden handle. Easy to hold. Great to work with.
For stirring frostings, for transferring frostings on to cakes a rubber spatula. Can't live without
it. Great tool to have. I guarantee you'll use it every day,
times a day, for a million
things.
Moving along, when you get a little more complicated, if you really want a beautiful smooth finish
all over your layer cake a bench scraper is a really good way to go. This allows you to
work your cake in a circle and you can just smooth out those edges and make really clean
lines.
Even more complicated, not to scare you, when you get into fondant, rolling out fondant,
you'll need to sift with a little bit of powdered sugar or cornstarch on your table and then
you'll use a rolling pin to roll it out. Nice and thin. About an eighth of an inch. I like
to use my french rolling pin. This is from my grandmother. You can use the kind with
the handles. It's great too. Whatever you're most comfortable with.
Last, but not least, a fondant smoother. Similar to the bench scraper. This will smooth out
your fondant the quickest and best way possible. If you try to use your hands a lot of times
you'll get fingerprints. It will kind of heat through the fondant a little bit. It will
start to get too warm. So this is a great tool. Just dust it with a little bit of confectioners
sugar so it won't stick and just push it all over your cake and all the way around. Really
nice smooth surface.
Last one. Piping bags. These are disposable piping bags. You can also buy the kind that
are not disposable. But I like these because I can make a mess and I can just get rid of
them. Ultimate laziness.
Piping tips. There are a few different kinds. And what these do is they go right into the
bottom of the bag. You snip off the top and you can pipe all sorts of different shapes
whether it's stars, beading, lines, anything you need to do for a gorgeous cake every time.
So those are some of the tools you'll need when decorating the perfect cake. *** *** How to Ice a Cake- Smooth Buttercream-Fondant Look - YouTube !!!
main crews and I'm gonna be doing and damn
on hype with buttercream make so I'm gonna be making a two-tier
waiting P and this is my second tier
I really the main a reason thirty-year and
I have aboard and this is yours for I seen this keyboard I'm not going to be
using
but as you see I caught my boy exactly the same
as my cake right now and make a guess
from cold and I'm gonna give it a second cold so is
nice and small so what I'm gonna do
is and manages take magazine
an usually on my
make them a year seizes at the bottom
since is not attached to my more cause I I caught my
more to this I serve the cake I just wanna attache
furs so it doesn't move on me
cuz he usually tends to move so I usually
start at the bottom of my cake and what I do is a clean my spatula
I take the eighteen at the bottom line
both my spatula and i jus goal
all around Nike as you see
my whole cake in the bottom has a little love I C
and right now I'm gonna just put my icing on the top
and usually people are scared putting icing on the top
because they're scared going to manage law
is a matter of getting used to
but are usually Cup I seen their as is basis
specially you doing a call to happen a little bit of the ex's
and then yes that I seen around
so you're not playing with you Chronicle right now
I'm going the same cause I see by was
doing the the crime called because I don't want to be playing with that
firstly
ICM now
I did put a lot of I seen any later
I'm gonna use a scraper and I'm gonna take a little bit
%uh that I see now I'm gonna do the same thing
I'm gonna be my spatula and I put the icing on the top bunk bed
and right now what I'm gonna do %um
wanna go on that lower-level of my AC
Mikey and and mean
and
you that man I need you guys to do that
all around you cake and there's the big reason for that
so eighty very important
that you leave that
age going on the terrible beauty
me what you want doing
you even any that say that site of the cape
doesn't have to be perfectly straight
you know evenly now whole than anything
after these you wanna go with it there
you need to understand East that after and done
I am gonna take some of that
I seen away with a scraper any
I don't put enough I seen and I have been deeply
week cool so this is my scraper
and what you doing wanna do is hold it as straight as possible you wanna hold
it at level as possible
any you see here and used
my turntable
I'm gonna clean and is
gonna keep moving my turntable
and I keep cleaning my exit
I keep cleaning my
X's all the time so after I do this
and have my a straight and young where you can maintain that space

easy having next great spatula I clean my spatula
every time you see then I'm gonna go to my top
and I'm gonna try and buy my age
and I know the beginning I'm just trying to take the a
schism by seized on really DU too much to find my
my corner I'm just trying to take that
a existing I seen that I put to the top
and when I get
bear then I start
taking the ex's and cleaning my spatula
every time I a the exists out I
clean my spatula also now we are ready
for ICM top
button fag and
with great bit so I usually at this point take
this is be buy paper Greatbatch
more as more there for fun then and I just go around
Mikey right now I'm doing a little bit of pressure on my cake
trying to make everything's me smallest possible
so is light pressure on making
you don't wanna we should down but
you want to have some nice pressure on you K and then
%um your to this site and %um the straight
you key the same
of pressure on this day
love you Kate you wanna go
all around
doing the same pain this is for taking your
those the line that day great
for left before to have a really nice
me that I seen
you know all and
and be and it can take my hand
I'm gonna use my being and I'm not pressing at this point I'm just
lightly going around those ages
up ages like I don't want to around then I'm just
just trying to clean them so they look nice
even strayed there's anything
you know that this right and just trying to smooth it down little bit
because I don't like all me side and then
I go once again do might up
my size
time before I just did that
an
to you down bad once again
%um
word p I see take your time is something that is
especially at the beginning is something that takes some time but remember
is a matter of practice so the more you practice
Ethier is gonna be
I promise you would back to you year busy years
take me Justin masters so you there acted
so I hope you enjoy it you need *** *** Decorating with Cake Boss Part 1 - YouTube !!!
alright so now your cakes baked this time
trim the top torah Judaism just gonna alright through this cake
I go easy it's important to love you cakes because you want to be nice
even for the stack it up sure pushes to decide
so now that I got my board right put my keycard
started here now with Philip
they're pretty much a stick filling their
now we have that you take our life gonna spread it out a little bit
when you're trying to spread icing out just try to push you with the tip Mason
easy back and forth just use the tape take that
four-foot the know when we fill
for top-tier bada bing bada boom alright so now we're kicking Phil
it's time to do
ice okay what are the important things to make good
cake decorator is a turntable and I love this one because at the end of the day
it's easy to use it storm all it can be to turn table using it to decorate a
cake
or you can lock in conservative foreign on that's like having your cake and
eating it too
%uh alright now we're going to take our big here
and I'm just go to school he is
the ice in around would squeeze in the big
it's a pressure control techniques I wish I could tell you by watching this
video you can work to do it
it takes time you have to do it a couple times but if you notice
I do not move my hand I just spin the turntable put a little bit in the middle
now wanna take or bone knife or spatula my call it home
we are gonna ices baby of turntables gonna do
all the work look gently use a spatula
talk to it caress it you my friend nice n Easy
to top first come to the sides
again slowly and gently greedy
psychic yoga okay
well let me tell you something it's harder I ciskei perfectly smooth
than is the cover this cake and followed up that I can promise you
we'll get to that in a minute the other trick do I tell people all the time
people say despondent taste good wall I have about a quarter-inch thick
I sit around I see this kinda like the group which is going to make the final
votes tech
we want to go with dick pic I see didn't in fond of
and it does not affect the taste the cake at all so right now as I have like
a little poster board right
smooth it out their poor the top for were looking for
now is to be nice level so we put farm no we're not gonna have a problem
now we're refrigerate this Miller come back and do too fond of
so they let me go mike takes in the fridge my father already
I am going to role of for I like going out with cornstarch
could use powdered sugar absolutely am what's great about
what up to go is my phone no more descend on stickball your day
rolling and and comes with different size
little overall was here and use that this all
know that movies always for kick coverage it's going to make the font on
and
inch dick this toll really really helps you
for those you don't know if I'm not as come like should've played I'll
really take shower cake decorating up for all the love of
see-saw get this all lacy can't even look down
and see the Warriors a touching the table
just like that perfect just lifted off
table make sure it's good smell your cake ready
gonna do is work take our Father wait for
right over the cake like that take a smoother
always with top first place
nice who long to just kind of like
Paul increase same time you wanna pull down too much because then it'll
riff Electric is newest first using falwell
feel your cake later spent the indicate
is yours to call for the toll road is
the harness so for the beginning is out there should
definitely
the Droid 2 do it didn't take problems about three inches tall
this year's about four-and-a-half finest
on the cake boss I could do that no tags know you got this nice and smooth
a stack it up a show you my wishlist
can because we love you it *** *** How to make a gumpaste chair / sofa part 1 - YouTube !!!
hey guys its main this is a short tutorial on how to make
the fondant I the gum paste so far that a shooting on my cake toppers
so this is going to be and I'm hoping real short and it's just gonna be real
sample
now the materials that you can eat me this would be obviously
are funded by gumpaste if you want things to set
quicker use gumpaste but he did not
in such a hurry finest wine and you will also need
this I to loving it and indenting tool
arm from well ten asking
this cool a cutter if you have the extruder that's fine if you don't
that's also fine annual sigourney
Peter gonna need a little bit of Crisco of
for down for your hands and for suffering the finer the campaign's
and have those glue to do the parts together
okay to make the fondant by the gum paste sofa it's
just got posted six-part so to deconstruct this
it to the bottom that's one to for the question three for the back
for the
arms
and sticks for this K and that's it
to some people use and star phone some people use rice krispies
but for simplicity let's just
use all gumpaste for now and you guys can just tweak this into whatever you
want
and in the future on it will be over
some weight I'm gumpaste is
heavyweights wet but it gets later when it dries
sex I'm gonna sink in your cake but you know to be safe some people just do
something else
okay for the bottom just shape you're fine or you can paste into a square
or a rectangle what or whatever shape you would want it
on yourself a DB and make to these
so one would serve as the bottom and one would serve as
the question so just make to love these
and have them set I'll
for about a couple minutes okay
if you put two up these together
general make this rate now you're going to make the back
of here so far you put
toothpick their can also a couple of toothpicks for the arms
just to secure them now you can shape
the backup this effort to again whatever shape you want
cell if we're going to mimic this one
you could just Megan oval shape
and again this this process is
pretty much of freehand and you can adjust it as you
move along ticket there
another color will be off but don't worry about it I have another one
we meet furnace you can smooth it
as you go
now the other
I put in some curves on it just plot
there now we're also going to make the island's
for Floyd S&P just need to make
to sausage its shaped
figures and chancy
this is proportional to
works OK
and
is the same for the other one now this week it grew it
or if it's fun it's gonna stick there anyway
not to make but further
people that tufting
now to make the same details
just make
indentations unusual for
arm
and then make us a small ball
and that was here hands two circles
cases thing will be
to gramm today its gonna said okay
it's not gonna give us a problem
looked down upon
Siri coming to shape *** *** How To Make Gumpaste The Krazy Kool Cakes Way - YouTube !!!
hi everybody this is how I making
a quick tutorial on how I make gumpaste had a lot of people ask me
whether I make a mess of hot weather i buy it all remaining
and I have purchased pray make gumpaste
to be honest with you haven't really been totally happy with any particular
ransall
I started making my own outpaced about your call
and I really like the texture I really like how it holds up
so maybe can try and and I may be like it you
okay what what I is chill make fondant
sci-fi the wheelchair share a white rolled fondant
you guys can't find this at Hobby Lobby or at my holes
and this is five pounds okay it's the big box of a little box
the reason I like shit by this status because at Hobby Lobby Day almost half
forty percent coupon then you can plant
online and so the price usually at Hobby Lobby is $

but with the coupon comes out well you like about fortune box
so it's a lot cheaper than buying gumpaste already made and you get all of
the time pace
for very little price okay all right let's talk about
China Los the service this is a catch-all said I and it's basically the
same thing but
for some reason sometimes it comes in two different labels missus
confectionery
rx international hi titles Potter
this is the same thing we can but it's not too different labels
you can find this at any takes up I place my case a pipe a sells it for
$

this last up very long time home
and each one is about 2 ounces well it is exactly chances
and if you cannot find titles powder which is what these are
you can also buy up contract against
or gum arabic which serves the same purpose
okay okay I'm so
the recipe today it is basically an shoes hair on your chest so
the only difference is that this is the way this is the comment that I use
okay so what I do is when you open here
your box ok okay it costs
it should be which the
packages so each holidays
of China have passed K Anish
what I do and basically take
large on and I headed up

even plates
for mention are fine chain
a want half cheese old
your child's
K all services on all parties
so here's my pic of ongoing like us.
take my shade any bouquet call attention
for and breaks you need some although Greece
and I always have tons of fun case
on hand haha spotting favorite so all I can do is
you take one other for break stay already cut you can take half a teaspoon
up your child's powder or whatever what are you seeing
some traffic and or your gum arabic
okay and for every
break it's half a teaspoon of titles
came saw like to soften it up a little bit before I start
and basically you are just
meeting the fondant into the title stop
you wanna do this class of leaked to the press staff should quickly
main your child exploding
scope flying everywhere say you need any
that and really well you don't need for ever
just you know enough so that you know that
but I also spend well blended cheer
pace so I pretty much do this
Chahal I don't see any white powder residue left at all
on my on a work surface
that's pretty well one day I don't have any more white hot on my surface
and so what I do is I just make
a giant chill or learn how to this thing here
and the reason I'm doing it just because I'm gonna cut it up into equal portions
so that I can
cover it our wrap it in saran wrap with plastic wrap
so that I can story because I
small pieces at a time you know what I have a
air because it does try pretty quick K
solve this
about of okay
also like you I have kept this
into for call of hearts all
firsts i cud metal bond
hope this happen at all and then i cud
this happened
so there I got for parts
and iraqis and plastic wrap
so quite a bit of gumpaste
added just at half a brick that comes in the five-county Fox
well to find it don't forget thanks to find out your
percent coupon
it is a lot cheaper you can get a 23 dollar box a fondant for like


bucks
so I hope this helps let me know if you guys have any questions
I can pretty much you do this recipe
with any type of fondant and a if you make your own marshmallow homemade
fondant
and all you basically do is
for every two and a half pounds %uh your homemade fondant
you will use should take to teaspoons
up titles powder alright K so let me know what you think
hope this helps somebody and if you have any questions let me know k talk to your
body very soon take care
aback *** *** How To Make Mini Fondant Cakes - YouTube !!!
hey guys received
with me became I've got my butt
and the clinic me school
Mike ship
and beat until fluffy being an ad in my vanilla bean paste something in the
extract
would have been sleeping you'd like scored
at in yours
sour cream
and you know
but actually enjoying
risk
just until incorporated
and my hugh a and its competitors
has a very tall edges that's what you want paper but I N
and you can spray decides if you like as well anything
a special session predicate even
to go to help you that's me even if they cut off
at
degrees Celsius for about half an hour
missing do check it because it is P in and could cook a bit seniors
well comic LA's
using paste should
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up
it's become really think
I'm gonna say adding in Mike ala miscues gold by American

list bachelor EU mess
cannot just
fine should just
noonan for pristine
should reaches rent
keep climbing think you can always remove the excess
its a lot easy to work with too much than it is to work with too little
in the concert scraping off gently
make sure it's nice and clean otherwise
if you were to take a No minutes try you have a scanner will be
and transparent no layer between
which doesn't look very nice today men to the same phone
based molds base metals into a baking tray and that's it for about

hours into the class and random computer cake bakes for half an hour
exactly
and leave it on the counter cool down
completely but an enemy
set on medium-low speed into South school speech that paled

me I little bit
time
the this stage in at about
spinner

maybe for now we'll see how it goes gonna
min and then deleted on medium to high speed
for about
minutes with me the that I think
the mountains truck into the fire it like that
and expand
that in mind a vanilla extract skid

he is me
that No
thanks to take my unless we cut here we
way
for each Mike
just the Rams make sure you've got to the very
people
make some so-called cake smile
way a little Jens not
the maybe in the world
face him
just
attachment sleep
nation cent
first
and through the whole purses
using
back because if you try to use your special
and trying yes will
is capable find
slated ease minimal touch
damaged
basic country and free between
first Boyd
City down thanks a lot easy first I have my
a humongous not yes IBM but
we but I'm gonna use and facing at least its mention
mmm
that an answer run it for a
magnet right up to the edge that skateboard
message to help us guy now
scraper as the scapegoat the excess
special very Jimmy
percent
th in make sure they have all the space kind
and
when using your bench scraper have a nice and medals at the ninety degree
angle
mmm scraping
T
was in fact that down month
sweep of the excess cages to keep your bench scraper
clean
from my special hot water
no help just even surface that the cake
Intel not there me ninth
getting anything
thing
okay the circle shaped K squeeze
posting on under hot water again and I'm going slow here in mickey
just means good
this
just a mess if it's a small corn flour analysts at rolling out my funded
you the thing about it because it's so small
doesn't take long to relief fund and it doesn't have to be
and been eBay going to be a little bit because that way
it hides all these lumps and imperfections quarter of an inch bigger
the
bigger than that
he's funny yes
messing up
you can see it
fund actually coming away and thank keep reading
that was expected happen to sleep
shirts area that's
really clicked it yes so when you pull
doesn't chain
me actually
cooling Pacific thing
race King tactic
%um since these just came out now
this still a bit tacky which is the best time to be putting
lead us to expect from them custom called
huge which fresh and
just mine
you
crash to sleep P
shin
things just
then to attach help lower I'm gonna go
bit past the inch
little to the side as well like minute then the Middle Miocene
right K
be sitting like that say pushed

just think that
an effect on
watching Pinterest and thing *** *** How to apply Fondant to Cake Tutorial - YouTube !!!
show you how to cover your cake in fondant to get those beautiful nice
sharp corners and I'm going to use my element which is on my website are some
company dot com slash recipes committing to a kind of tone down blue screen I'm
gonna take a little but I've read a little bit of blue you can make your
case of your cake any color you want when you first I always recommend that
you keep this up until it's very very warm that's going to improve elasticity
because it's been sitting it's very stiff and crumbly right now this is not
usable you gotta put it back in the microwave for
to
seconds until
it's nice and warm you wanted to be to feel very warm like you just made it and
then we're going to need it until stretchy before we even attempt to cover
it okay so this was in there for 30 seconds very warm start meeting this and
it at first he seems very small talk March and it's very crumbly to do
something that's called the tacky method of media on your hands
this is gonna actually help moisturize the phone as well one hand here
poll like Kathy this helps reactivate the stretch and it also helps reduce air
bubbles and it's a lot easier to need and sort of doing this
like this is a lot of work on your back to this is more a workout for your arms
counts as your workout for the day as well see how beautiful structure that is
now you want to do that every time so I wanted that it could appear dry and oily
and cracked and crumbly is actually just not conditioned this beautiful perfect
churchy funded ready to go a little powdered sugar down the board here the
bench
frequently move around as you get stuck to the surface of your table for sure
down if you need it will be from green color take my gosh cake that their make
sure you don't have any chocolate on your hands
that will get onto the surface of your phone and you get onto your room all the
way around that the top first we're going to fluff the dress everywhere
where there's a truffle just gonna pull it out
press against the cake
you'll be able to do it one hand like this go a lot faster just going slow for
the purpose of showing you the technique oh I forgot to mention if your fondant
is not sticking to your ganache then you can spray it with a little bit of water
before you add your funded doesn't have any problems so I don't usually worry
about any of that a lot of people do go around with my sneakers that any good
fiction get that phone up against the cake I have this special goal that I
like to use for my six inch rounds otherwise I use a cake pan but this is
what i do to finish off my kicks finding you can keep use that for later
chilled you can handle it pretty easily looked it up put a ball down or a small
object that has a flat surface in a wide base of the small works out perfectly
good is pretty stable and it's just more than a six-inch you know ok so it works
out perfectly for this again make sure you don't have any chocolate on your
hands
one senator on top once they're inside gonna go around what
you have any bubbles between the surface of your taking your funded they will
turn into tumors take care of them now where they will come back to haunt you
does this happen when people say how do you avoid bubbles
well it's just inevitable you just gotta take care of him not cry about it
move on with your life
chocolate somewhere away from the surface of the
extender after you
have probably have a little bit but if you have butter cream touching it that's
fine you can remix buttercream in to find it but you can't remix chocolate
to place it on the cake for it I like to use the boards from Cape support
solution dot com recoded there's no reason why not
now we have our cake on our board and now you were free to decorate your back
as you please that's how you cover can thank you guys SO much for watching *** *** Ganache Dripping, Cake Pop Decorated Cake Tutorial - YouTube !!!
hey guys for countries these desserts but in the therapy teaching you how to
make a cake decorator escape up sending an ash better stuff got my watched by
insurers compound chocolate mix it with some heavy cream and making sure that
all the chocolate coated and then my craving it for about
seconds into its
nice and fluid and cramming some vanilla cake here that I've picked most intended
in a meeting in two teaspoons of Ganesh gonna be accepted but in the end up
adding that three teaspoons of a national title and then go to work with
my hands 'cause when you wake up the spoon you're not going to be able to
tell what the texts like it's too sticky or if it stays come together so it's a
lot easier just to use your hands with this now have the recipe for cheese cake
pops and also the Ganesh in the Description box then taking a little bit
and testing it out if it closed included in some very sticky looks like this when
you bet is ready
that I made some extra connection that's going to be used to dip out chocolate
cake pops into the bed in a little coat up because I will be adding some
colleges and I'll just have my finishing up to see using Skype into each little
cup here are some for SIA SIA heavyset and some lemon yellow
gel colors by america is combining that in mind set that aside in the meantime
or pear cake pops that got my keep up sticks you can go into the regular white
compound chocolate and saying goes to try to pay my cake that's quite a line
around the top of the cake so I can pull through and make sure it's nice and even
that laugh Lil do the same when I'm cutting the cake in half and just
rotating the cake as I saw through your nose on the outside that helps to keep
it nicely and street as well I'm using a five-inch into the cake for this cake
putting some vanilla buttercream and just feeling it is well with a piping
bag also regular vanilla buttercream
sure that you sent to your cake and then press the damn near the same with the
other layers as well
the very top them using the bottom of the cake and that turned upside down so
my top of the cake is gonna be nice and wet weather use a spatula just remove
all the excess but if we're not stopping at the site and I'll put that into the
freeze that just until its license it in the mean time to repair my kpop some
dipping them in to be colored connection have to reheat this could drive a little
bit and then off the excess while also reaching the cake topper even coverage
because we did in the car at the moment it's a bit more fun with the usual so
you might need to take a while to take you time setting off that exit with all
the colors I used about four or so colors or so of each color that

Caicos total that to try and in the meantime we'll take the feeds limiting
my chrome coach that's just the Manila buttercream them adding onto the top
making it up by simply adding it really thin layer to revisit the same closing
of the sides my cake and what that's going to is going to capture all of the
kid who scrum it'll stop that from entering now finally put it in the
fridge for another
or so minutes and then a team your final layer of
buttercream so flooding it at the top adding peeps that can drive down the
side of the time filling in the sides as well with extra butter cream and I'm
adding a pretty quickly here because we're gonna go in later on with our
bench scraper and removal the excess make sure you get rid of all the
equipment as well as they can hold out later on the industry that have little
cake take my bench scraper and I'm slowly scraping away the excess I'm not
taking off too much at once going around salience scraping off the exit so my but
that's what my scraper that's less and clean when I go around again
what you have to level smoothness that you like
run your script on some really hot water
life is gonna clear off the top with this touch then observed that in my view
but this really hot water and slowly make my way around the cake he can tell
the difference between a nonsmooth and thus moved but it definitely skip this
step especially he leave anybody can cake naked without adding any funds on
top are you putting my pic script and review hot water each time that I've
colors just out of it to the top and using special pushing it out to the site
and while it's still most affluent going in with a piping bag and just adding
some extra droplets wherever I see will look nice though because it's still
really wet and you won't be able to see that that extra traffic was able to keep
up the license that removed them from their state just like breaking that
chocolate is accused keep up stick to the kick butt and arrange them on your
cake hope you like I said I've heard one in the middle to guide the rest so I
just kept popping up all around that and I helped make it all nice and even in
between each other
pick up that I have and I think we looked a lot nicer here is if I used
more cake pops look so bad after all that I'm adding three of the bottom and
then just text when on the sides that thought you needed something
and making sure the very top of the cake I don't want them touching b-sides the
Ganesh that's on the side of cake I think it just needs to be really subtle
very differently and you can't be too much for me when I'm decorating it with
you we will have enough withdrawn and also media *** *** How to make Minions out of Fondant Cake Topper - YouTube !!!
do the mood
do
how we've got three painting happening lately
me I made my from of
of of pop pop pop pop pop
first the movie going to start a routine
could deter black over we are going to be
the meaning and shoes we're going to need through over
who heats me in we could have put it own
the cake who obviously your KK to make big-time me
charles is Lake we going to meet again to both
this time it going to be like him 18th color
at you prime blue with a tiny bit over
powerful only going to make to lead to drop
one the shoes friendly
and cast like have been done we putting Flyers I
cue be from you
and now recurrent inspired
obviously one queen
befriended
the phone with couldn't throw into the shape now we have two more than the game
I'm going into the same with the other one
act dumb thing put the other too long
that some planning to do all free and im gonna be there
over ninety so they could not dry n
we're not gonna put the medium gordy is not going out
proof that they make in the terms is down we're going to start with
been notable they were going to make them is
& Noble this is the first one was gonna do the same
with the addition to obviously they have different sized because
free meaner at different times to
and now I'm going to make tomorrow
up to make the thunderous I'm crying
cue rolled from her phone group
then using a small Frank sup
I'm going to Cooper themes
up
booty up
now I'm going to me her
root for the past
for the prompt about where dungarees
configure put enough pressure hey perhaps to third
this kind of a anything
features he would be around eight tho because they're going to be
that parking to make the front market
I'm going to use through pp
current
from now going through I
them are
a complete
time
I'm can't for people throughout not work I'm pretty
the Banchory try he can't go to them
more mum
obviously remained to know
need to come someone put a different thing
pumpkins time for the back room break going to act from
mom black loop man pursued comp
now I'm going through our some not Condon
promote game from mind
for clip
I'll
to make the knesset from crying
loose to both crew crazy
mountain pace from with her ball
through make their move for the
actual crying
now I'm going to feel p classes
with them lying to them
from come
for this kind from going to put a new look
group gray from Ruth up
then some up blank
mountain loop
now we're going to make I am NOT in hand
going to need to you north one block
obviously from behind hemline yellow
I'm going to throw morning
lleno pain now
wouldn't impress down your
London then and in

but means have
couldn't make to pick her more I'm and
then we need to around fingers
you there beach in p.m. and good now
the freshman I'm going to
boom every turned only
the passion
they will be easier to start
the from now
I'm going to attach get prime up
home to the phone with me ending no
we're going to
hand own to the on
can drink you couldn't see anything on the left time
no you didn't include show I'm going
to her team
seemed cool now I'm going to paint behind
and I didn't he noted but both has warned green
them one brown so I'm going to start with a clean
up I first
continue with the brown
can now I'm going to paint the can't build up
wonderful girl good for me
hard to my client on being
time now
weekend for the bomb to today
and sick there's still something
day you think you have the a main gate two from the line
and it is really food on
don't *** *** How to Make a Fondant Ribbon & Bow | Cake Decorations - YouTube !!!
Hi, my name is Amanda Oakleaf. I am owner, head baker, decorator of Amanda Oakleaf Cakes
in Winthrop, Massachusetts where we do custom cakes of all kinds -- wedding cakes, birthday
cakes, sculpted cakes. Anything you can think of we can make it into a cake. And today I
will be talking to you about cake decorating. So we have our airbrushed cake and now we're
going to add a ribbon around the base and a little bow in the front. So we have our
color. We're going to give it a little bit of a knead and we want to sprinkle a little
corn starch. That'll keep it from sticking to the table, and we're going to roll out
a long strip so start with the shape that we want. We want a long ribbon. So that should
be long enough to wrap around the cake. We have this fancy tool, it's a scissoring roller
cutter and it allows you to cut a strip very easily. To make it look like fabric we have
another roller that has a zigzag edge that will add stitch marks. You could also add
polka dots. You could also have a texturing mat to give different looks to your ribbon.
To glue it onto the side we have a mixture of water and meringue powder. We'll start
with a flat edge, and you can cradle the ribbon so it doesn't stretch with your other arm
and just apply it with your other arm as you spin it around. When you get to the end you
can use your exacto tool and cut along right where it meets. There'll be a little seam
but we can cover that up with the bow. So that's our ribbon, and then to make the bow
you want to cut out a shape where it's skinnier in the middle and wider where the bow edges
will be and then a little skinnier towards the middle again. So it's kind of like an
untied bow tie. That looks how I like it. We want a little bit of glue in the middle
here because that's where the two ends are going to stick together, and then I also like
to glue a little bit on the outside of these because that's where they're going to scrunch
up into a bow. So put that in the middle, and the other one. A little bit of glue, and
then you want to scrunch it up as if it was tied and you can create a couple folds to
make it look like it is fabric. Give it a good pinch. So that's the basic bow. I like
to put it on a foam. That allows it to dry a little faster and keep it from drying too
flat. Then we want a strip to cover the middle so on your extra, cut a little piece that's
wide enough and you want it to extend and wrap around the back as well. Flip it over,
a little glue on the back. Flip it over, with your exacto tool cut off the extras. Then
you want to just let it dry half an hour to an hour. That will stiffen up and we'll be
able to place it right on the side of our cake. *** *** How to Cover a Round Cake with Fondant - YouTube !!! English English
hi I'm Beth Somers from the Wilton Test Kitchen and I want to show you how
easy it is to cover a round cake with rolled fondant
I have my round cake all set up here ready to go
it's on a
inch cake board and I have an
base that's
at least 2 inches larger than your cake and as you can see
it's very level all the way around that's the first thing that you need to know
because then we can ice it very nice and level
so I have buttercream icing here at a thin consistency which is the perfect
consistency for icing a cake and you're going to spread it onto the cake just like
you would
if you were just icing it normally leaving it as a buttercream
iced cake you want to make sure that you get it as even
as you can it doesn't have to be perfect at this point but as even as you can
because the more even it is the more even your fondant will be
over it so I'm using my
angled spatula here and making sure my top is nice and flat
and I have a normal coating of icing here
a normal amount so if you prefer a quarter inch a half an inch
that's what you should do: okay so that looks good because it's nice
and flat now I'm just going to move to my sides once you have your cake
iced the next thing to do is measure the top and the sides because that's how
you're gonna figure out how large of a piece of fondant you need to roll
measure the height of the cake multiply that by two
and then at the diameter my cake is just about four and a half inches tall
and eight-inches' across so that's how I know how big I need to get
now you're going to take your fondant out
and begin to knead it
you need to knead until its pliable before you start rolling
and the new decorator preferred fondant as much softer
so it actually goes very quickly that's really all I need to do.
my
simply roll it out most projects will tell you to roll to about an
of an inch
thickness and I'm using my
Roll-N-Cut mat here as you can see if you're just doing this straight on the
countertop you might want to put some corn starch or confectioners sugar
underneath the fondant to prevent it from sticking you can also if you like
pick it up
and move it like I'm doing once in a while so that it doesn't stick
kind of like pie-dough like that you want to make sure that you're always rolling
from the center
outwards and never fully over the edge of the fondant
so that it remains consistent all the way across
and again we're going for an
of an inch thickness it's better to start with a circle
because it's easier to finish with a circle if you start with something
that's really misshapen it's harder to get it there
now I'm just going to cut the fondant to the
size that I need eight inches by four and a half inches
I'm going to need about a
inch circle after you get your fondant cut
to the size that you need rolled out and cut going to want to make sure that your
cake is ready before that because the fondant
will go on right away you can't let it sit
out too too long or it starts to dry out so what I've done I've just loosely
folded the fondant
over my rolling pin once just like that and what I'm going to do
is start at about an inch
away from me so that the fondant in the back
is touching the base and gently roll my rolling pin
out like that so that the fondant will drape all the way over the cake
now you can see it's draping nicely and it's covering completely
and from here we're going to use a combination of our hands and the fondant
smoother tool
to gently adhere the fondant to the icing underneath
and then start pulling the fondant
away from the cake as you use your hand
to slide down it to get rid of any
creases so always pulling down away and down
from the cake as I go so that the creases actually come
past the edge of the cake so that they're on the cake board itself
as opposed to on the side of the cake that's the trick
just to continue pulling and smoothing down
and this fondant is really stretchy decorator preferred fondant works
really nicely it also drapes really nicely over the cake so it's very very
easy to do this cover rotate the cake as you go
so that you're always able to see the part that you're working on
and just going all the way around pulling it out and smoothing it down
don't worry if you have a a few little lumps we're going to go back with the
smoother
at the and after everything is adhered
so I've gotten almost all the way around and here a lot of people have problems
this is the tricky bit
it's adhered on both sides and then there's this flap it's okay just pull it
out one more time you're going to loosen it a little bit on
either side there from where it was attached and just pull it
again a little bit more so that all of that draping comes
to the bottom of the cake and then over
onto the cake board itself see there's a pleat here
but there's nothing here so now what we want to do is take our smoother
and go all along the top and the sides to get a nice
clean finish and you're going to go all the way to the
cake board here to create a nice
tight adhered fondant
if you get the bubbles in your fondant you can use a pin
to insert a pin at an angle very gently
to release the air and then just smooth back over it
that'll happen once in a while and then I'm going to use my fondant
trimmer here to very
carefully go around the cake
I have one little seam there so I'm just going to go back
and resmooth it out get rid of it
I'm a little bit of a perfectionist and cutaway
the excess fondant as close as you can to where the cake
meets the board
again making sure to turn the cake as you do this so that you can always see
where you're cutting
and I like to do it in smaller portions rather than go all the way around in one
big strip because sometimes the fondant
might stretch you don't want that to happen
so tiny little strips is my preference
and there we go all the extra fondant is off of the cake and just one more time we're
going to go around
if you have any buttercream on your board I have a little bit wipe it up before
you do your final smooth so that you don't get anything
on the side of your fondant
so one final smooth just like that
and there you go that is how you cover a round cake with fondant *** *** Make a Fondant Cake Bow / Ribbon - A Cupcake Addiction How To Tutorial - YouTube !!! English (United Kingdom) English (United Kingdom)
Hello and welcome to Cupcake Addiction's Puffy Fondant Bow Tutorial where I'll be showing
you how to make this gorgeous and totally edible puffy fondant bows.
Tools and equipment that we will be using today:
I have just a small ruler. I have a fondant rolling pin. If you don't
have a fondant rolling pin, a regular household rolling pin will do. But if you are planning
on doing a bit of work with fondant in the future, these plastic fondant rolling pins
are fantastic. They stick a lot less than a wooden rolling pin or a marble rolling pin
would and they're nice and small and easy to work with.
I have a standard paintbrush. It's not a particularly expensive paintbrush. It has quite a fine
tip on it. I have a standard sharp kitchen knife.
I have a pizza cutter. You don't need a pizza cutter. But I find this to be a really good
way to cut the fondant and saves ripping and pulling of the fondant.
I have a [4-inch] cake board. I'm going to use this to rest my finished bow on. You don't
need a [4-inch] cake board but you do need something to rest your bow in both as you're
working on it and when you're finished. I've got a couple of cotton wool balls, just
standard cotton wool balls and you will need two of those for each bow that you're planning
on making. I have some water just in the shot glass there,
just a little bit of water. That's going to act as our glue.
I have a little bit of Tylose. If you haven't used Tylose before, it is a white powder and
it's available at all good cake decorating shops. We add that to fondant to make sure
that the fondant completely hardens when it dries. If you don't have Tylose to go with
fondant, you can also use gumpaste instead which you wouldn't need to add anything to.
If you don't use the Tylose in the fondant, the fondant won't set properly and you won't
get the same sturdiness out of your puffy bow.
I have a cornflour shaker so it's really just a coffee chocolate shaker which I've filled
up with a little bit of cornflour. I have my golf-sized ball of pre-colored yellow
fondant which I have on a snap lock bag. Always get your fondant in snap lock bags, never
in cling wrap or cling [foam] because this dries it out. The snap lock bags are the best
option for storing your fondant. So let's get started.
First of all, I'm going to prepare my surface. So I'm just going to give myself a bit of
room out of all these...away from all these tools. You do want a little bit of room to
work with here because we are going to be rolling that fondant out.
So we'll take our ball of fondant out of the bag, as I mentioned, just a golf-sized ball.
I'm just going to make a well in the middle and I'm going to take a pinch of Tylose. So
just a pinch between your finger, sprinkle it in and just knead that for about
seconds
until that Tylose is all worked in. Quite easy. Now with this fondant, what we want
to do is we want to roll it into a nice ball shape. This is how you should always start
working with fondant, in a nice round seamless ball. It just helps to get a (Inaudible
cracks out of the fondant. Now before I finish rolling up, I'm actually going to roll it
down into a bit more of a sausage shape. Alright, we're going to sprinkle some cornflour,
not too much, just enough to give us a nice covering. And I'm going to put that fondant
down, and just rub it around in that cornflour to give the bottom of it a nice even coat.
Now the reason I rolled it in to a sausage and not a ball is because we're going to make
a rectangle shape. It's just a bit easy to get a rectangle out of a sausage than it is
to get a rectangle out of a ball. So you can see I'm just taking that fondant rolling pin
and I'm just rolling it back and forth. I'm making a nice long rectangle.
Okay, so we've rolled our fondant out. It's about the width of
a little bit thicker. But you don't want it to be too thick because we want these bows
to be as fine as we can. What I'm going to do with my measurements:
when you're measuring for your bow, take into account the size of the bow this way. You
want to measure a piece. Your starting piece will be twice the length. So this one here
is about 9 centimeters and that will be about an
centimeters length that we would start
off with. You can make them any size you like. But just bear that in mind that your finished
product will be half the size of the length of the fondant you start with.
Now I'm going to just roll a nice straight edge or just cut a nice straight edge along
there. My piece of fondant is about
centimeters long so I think that's a great starting point
for my size of my bow. Now if it's
centimeters long, I'm going to make it...I want my finished
bow to be about this wide. I'm going to give it about an extra centimeter on the width
that I want my finished product to be. I will show you a while shortly. Beautiful!
Now while I'm here, I'm also going to take another... cut another strip. And it's just
going to be this ruler length, ruler width wide. Beautiful!
While we're not using this fondant, I'm going to pop it underneath that snap lock bag just
so it doesn't get too much air getting to it. Alright, now I'll just cut my edges nice
and neat here. This fondant (Inaudible 05:30). Okay, now with this bow, we turn it over so
that we're working with the back that's got the cornflour on it. We take a little bit
of this water on our paintbrush, just a little bit. Less is more with the water, so one dip.
And you just spread that water out along the edge and the same for this other edge. If
you do use too much water with fondant, you are headed for disaster. A little bit acts
as a glue and a lot will actually eat through the fondant. And it will cost it to not stick
properly and you'll find that your whole structure falls apart.
Alright, so what I've done now, I've just folded over a little...about a half a centimeter
border on both sides of my long edges. Now I'm going to take my
Try and get 2 that are about the same size. You can tear them off if you need to just
to look good. And I'm going to sit them in the middle of what will be my puffy bows.
A little bit of water in the middle which would be our glue. So I'm going to hold that
cotton ball in place, I'm going to fold that bow over and I want to secure to the water
this edge here but I want to secure it inside that half centimeter border. It will just
help be a little bit neater. So we do that for both sides. You can already see I've got
a nice little puff going on there. Now I'm going to take this additional length that
we've cut. And I'm going to just cut off a piece, about half the length,
for this one. But if it's a bit too long, it's not a big deal. You can just trim it.
I'm going to take my water and I'm just going to spread my water down the length of it there.
Alright, now this is where it gets a little tricky so stay with me. I'm going to lift
that bow up. I'm going to place it in the middle. And then I'm going to pull this side
down and pull this side up. Meet them in the middle. Try to get as much cornflour off your
hands. Now as I lift the bow up, I'm going to squeeze it. And as I squeeze it, you can
see that lovely puffy bow forming. You can feel free to work it a little bit with your
fingers. Alright, now at this stage, while I'm holding
it. I still got a nice little stable back to hold on to. I'm going to take my knife
and I'm just going to put 3 nice little marks there,
the back, I'm just going to take this little extra piece, I'm just going to cut it off
with a knife. Do be careful. I probably shouldn't be cutting towards myself but... Alright,
so just neaten that up a little bit at the back. You'll always have a bit of a seam there
but it's alright. Back's generally up against the cake. I bit of cornflour on that one,
so we're just going to brush that off. But don't you worry if there's a little bit left,
we can get our brush later and fix that up. Alright, so that's the main part of our puffy
bow. Now I like to sit mine up like this to dry.
And as I mentioned, you can just work with the tops there. You do want to remember to
leave enough gap at the top there because once you're finished, once this is completely
dry, you're going to want to pull those 2 cotton balls out with a pair of tweezers.
So just make sure that you've got enough of an opening. You can see it's still quite flexible.
So if you want to lift it up, if you want to change the amount of puff that you've got,
you know, you can really work it to see how puffy you want it and how stubby you want
the sides. Now I've still got a bit of fondant left so
I'm going to make the lovely little bow tails, or little bow [hands], I suppose you call
them these little bits. Just roll that back up. A little bit more cornflour. I'll roll
into the sausage again. Just roll it out. Okay, there's no exact measurement for this.
I would make them about the same width as that middle piece. We don't want them quite
as wide as the bow. You definitely want them to be a bit thinner than that but so long
as they're both roughly the same. Okay, see how well that pizza cutter just
chops through there? So I'm just going to even up my ends so that I've got the same
with the fondant. Now that piece, I'm just going to cut it down
the middle. It doesn't have to be exact but as close to the middle as you can is good.
I'm going to take my knife. And I'm just going to cut my little tails...like so. Lovely!
Alright, now we're going to take our water once again and I'm just going to put a little
bit at the top of this one and a little bit at top of this one.
I'm going to go back with the little board that I'm drying them on. I'm going to place
them down on the board. Now when I place them down, I want to overlap. See how I'm overlapping
them just a little bit? This will actually form the base so you will be able to pick
this whole bow up and move it around. I'm going to take my puffy bow. Make sure
that I'm happy with the puff and everything. And then I'm going to sit it down. And as
I sit, I'm going to push it down so that it actually sits nicely on those tails.
Now the trick with the bow is you don't want it to look too stiff because bows aren't.
They're quite fluid. So something like this is fantastic to actually
rest the bows on because it gives you a little bit of a... I supposed somewhere for the tails
to overhang. You might just use this for now or you can rest it on the edge of your bench.
Now with this one, I love to [take] the paintbrush, just curl it up underneath there. You can
see there, we're just giving a little bit of fluidity to that bottom tail. You might
want to curl up one of those ends. Now as I mentioned, don't worry about that
cornflour. Once it is completely dry, you will be able to take a fine brush or paint
brush or something like that or just your fingers and you will be able to dust most
of that cornflour off which will leave you with a beautiful finished product.
Leave that one, I would say, overnight before adding it to a cake to dry. And then you've
got yourself a beautiful puffy fondant bow. Thanks for watching! *** *** Sharp Edges On Fondant Cake Tutorial - YouTube !!!
hey guys looking to raise these desserts but since it was set up by teaching you
how to make a very sharp edges and you fund set up I'm preparing my cake and a
very sharp buttercream cake is the perfect foundation for this mine but on
some baking paper that I have staple down to a very flat wood in kickball and
that's important because they cut wood ones tend to have a bit of a bit of a
curb to them then I'm putting my cakes on top proceedings the buttercream and
then just layering all the early isn't up as well and making his case for the
purpose of the Fund at oriole but usually with layers of cake to seek you
would add a bit of a shooting in there just to keep it nice and moist and make
sure they're all scented and for some down to make sure it's all nice and flat
and level and take my spatula removing any excess from the signs mostly taking
my bench scraper and removing all that butter cream on the very bottom of
alkane Inc and you could have special to clean up the sections at the Cape this
great day the bench gave it didn't clean up let that rest in your freezer for
about
minutes and then we'll add out crumb coat so many a whole bunch but
agreement the very top then sneaking it also some flat and moving that to the
edges that way I can start covering the edges of the cake and filling in any
spaces where there's a pockets to make sure they're all nice and field but then
again in the freezer for
minutes and we'll add a final layer of buttercream
and making sure that keeps the buttercream hip gonna go in without
bench scraper later on and removal that excess and making sure that your been
scraped is nice and flat and angrier than
degree angle nice and toll and
scraping away silly or that exorcist buttercream then removing a little bit
of the time you don't want to try and go to havel apply too much pressure on the
side of the cake and I'm smeeting off the top as well and because this is
going to be turned upside down you don't need the top to be really flat we can
fix it up later on in select easy to do so later and I run my been scraped into
some hot water in very slowly move it along the sides of the cake is so smooth
it off and give it I'm not even finish the same foot up not that it was
necessary then I let it sit in the freezer for about
minutes adding a
little bit of butter cream to attach my cake board and you can also send free
after attack UK then I'm going to cut off that baking paper and flip my cake
upside down your baking paper to reveal nice even flat surface with just bet the
shuttle stages you could probably achieve with better trained than that
section of the bottom like I said we gonna feel that in with some butter
cream and then remove the excess with scrape up you can't even tell nice and
smooth now and I'm really applying some baking paper onto my cake borges safely
it down on both sides making sure it's nice and tight and rolling out my fund
until about 3 millimeters in thickness thing with the funding is that he wanted
to be nice and thin that will create a nice shop and she probably should have
should continue to let a little bit more but it's still a deployed over my cake
the first thing I do is push out any air from the top and then quickly secure
your edges because it is a very sharp edge he very easily cut the funding and
make it crack at the very top then apply it to the size just by putting down and
flaring those out those increases and you keep going until you've covered the
whole case using a small special he had cut off the excess
just made that down to make sure it's almost an attached and then put my cake
upside down onto the prepared cake board that we have the baking paper and take
my Smith is and I'm going up and down against the cake and that'll push the
front and down to the bottom so on to al
makeshift non-stick cake food stamps meeting five ways to make sure it's nice
and sharp and that will pitch the funding between Smith and you avoid it
creates really sharp edge but you have to assume results with it back up and
you should have some pretty sharp edges as is and take your phone it's made this
and just kidding aside and pushing their funders have up against your other Smith
and moving back and forth in their pension fund and create even sharper
edges I'm doing the exact same thing you with some plastic acetate shapes and
this is just a cover of a pocket folder with the exact same action just pushing
the funding and pinching it in between those as state sheets and we've been
back and forth that creates very sharp edges London as we did before
closer look for that looks like a limo close I can go just moving at all and I
think create very sharp edges on your fondant cakes and then I would
definitely give East have your buttercream is moving in the shop as
possible can only be the best base and the best and I think he's you could try
making a shop with your funded with his life takes a very long time and these
times it doesn't create as much of a shop and as compared to using those
yellow and she and eventually just cut that out of
a portfolio for the color I think in the video I show about maybe two or three
minutes with leaders working at those edges pushing with funded sideways and
officers to shape in real life to be about
minutes to achieve this level
of sharpness of the corner of my cake will be on clinton does take a little
while
depends how much are you willing to put into any of your fitness or not you can
take a little bit of time and had some things guys enjoy this video tutorial
and I'll catch you really seen *** ***