baskets of chocolate how to make
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корзиночки из шоколада Мастер-Классы из Шоколада Chocolate_techniques_and_how_to's
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Modelling paste Easter basket cake topper for mini eggs fondant cake decorating tutorials - YouTube !!!
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Beer Bottle Cake Tutorial - YouTube !!!
everybody was married in and welcome to the show and today is fathers day today
first and it is just an indicator and we're expecting we're expecting her
first and so I wanted to make him something really special and something
that would really like so they're shooting generally less beer yeah you
know the box office before but I don't think so I thought it would be fun to
try out how to make like a beer keg with like the sugar bottle
sugar sugar and then just require a change of camber kit so what did you
think this was cool yeah no I don't remember ever seeing your father say I
don't know
but I never noticed and I something and this is really what it's it's crazy look
at the detail on here and see me and stuff like that idea that something is
really sweet you know he claimed I think I think it's really cool so he could
have this kind of like set up but if you want to make both of these cakes this
could be linked to the gas people this could be just like you know I wish and
you are part of my Patriarchate in the description sheet oriole for he and I
step video tutorial burger cake for free otherwise you gotta pay
bucks for it
this tutorial and like so much to do
all right let's go ahead and get started with making this cake here and we start
with my my cake is chilled in the refrigerator so that it's facing from an
eye toward them on top of my turntable but you could pre toward them you want
to and I'm feeling this cake with orange and cream butter cream which I really
really like really likes and that is actually just like daily cruises
American buttercream recipe mix with crumbled up or Oreo cookies and it just
takes like exactly like a milkshake think it's delicious and this is a
marble cake so it's just like my chocolate cake and my cake recipe marble
together and that recipes available on the web
my website under the recipes imagine that they're just continue to stock tort
and fill with buttercream and I'm just using a regular given to dive to thwart
my cake that's what I prefer I really like how he handles but she could talk
with whatever you want to
the cake handles really well because it's been sold if this was like a fresh
out of the oven KK would probably crumble and I'm just moving now
buttercream leftover filling park and no point a piece of plastic wrap over my
turntable to sort of catch some Crohn's could trim this kick down a little bit
we want this to be the shape of a bucket so about halfway down just trimming off
like a very very like sliver amount of cake because you don't really need to
trim a whole lot
to start looking like a bucket give it a slight so you
don't have to Lake do anything drastic and I didn't chill this before I started
cutting I just went ahead and started cutting it because the tickets already
show the plastic wrap kinda catches all of our tix groups and stuff
clean and I'm applying a crumb coat this is something that I always do is just a
thin layer of buttercream around the the cake to kind of Ceylon all those all of
the end and tried killing of the buttercream so that when we apply our
next layer of buttercream we don't have any cake crumbs stock and are outside
Dillingham cold cream coat and this is just like just very very thin doesn't
are you can really see the case through the buttercream is just posed to be
something that just seals in the crimes and it also seals in moisture so this
just it's a great thing if you need to put your kickback in the refrigerator
for a few hours once you become code on their your kicks not going to dry out so
this was back in the refrigerator for actually overnight I'm applying myself
or buttercream and I always start with the cop just moving it out and training
in kind of doing the same motion over and over again just got my buttercream
get level and then I go ahead and add another layer of buttercream to the
sides but my offset spatula to actually get to specialists from peace report all
his rapport Г la cama really like their their spatulas and their bags like
Raymond everything they have not like the perfectly now we're going to scrape
down the sides this is my actually my girl cakes gigantic bench scraper so
it's really great for these talk aids and I'm just angling that just adjusting
to keep that in all that we cut into the cake going and scraping off the excess
and kind of spackling in buttercream back on and scraping it off
I might put in an authentic you know like you would sparkle wall just in case
you've ever sparkle the wall you'll know exactly how to do this process
just moving out the lumps and bumps so now we're gonna make some ice cubes are
some melting ice and all this is just clear my small but I get from City Cakes
on its website but it didn't leaks in the description at the premade I small
but super easy super duper easy to use just melted down in a park or in the
microwave and I'm pouring these into a brownie silicone mat so it's safe for
heating up to
degrees or something like that that's just fine for using
Isilon and makes these great cubes and an extra I'm pouring onto us to use a
sort of pillar ice crushed ice cream later that cool make the sugar bottles
to use this medicine cone and we're going to pour some ice melt down into
that and the link to where you can buy this particular mold is in the shop as
well the first thing you do is you know secure them all together with former
band and I'm going to use some masking tape to make sure that the seal is nice
and tight because the first time I did this the ice was not so great that we're
going for
feel kind of the home all together with masking tape and more rain and again I
got this I small from stomach aches and she gave me this perfect brownie ice
melts I didn't have to color it or do anything special to it I just melted
down in my pocket
and that was it I was gonna pour directly into the hole and I'm not down
about probably like two cups so basically fill this cavity you really
careful obviously no more bring yourself this is like
agree I small cavities
all full just poor excess out back into the pot still tops basically and just
hold you over the pot forever and going to just places on top of the year to
finish dripping until school takes probably are not like
minutes or so
far too cool but I just do other stuff well it's like moving in our ice cubes
that we made so after I you remove them from the silicone mat and when I
actually should be with us and Pete Campbell a torch expensive like
bucks
or something and these are great for kind of clearing up the surface of the
ice adult I'm just gonna get a little softer surface so instead of them being
used cloudy ice cubes now they're like super clear actually the amazing sugar
artist Ewald Notter I saw him do this on I think I was like just like oh my gosh
amazing so this is our excess I smiled at her silicon mat sold firmed up and
I'm just cracking into some pieces this is going to be basically her fill our
ice
and you can reuse this ice and also you didn't use it all for this project you
can put it into a bag industry melted keeper using its pretty amazing stuff
reason I'm using my small set of real sugar is because it doesn't crystallize
as much as sure does but we're not really gonna eat this is mostly looks
nice and clear the sugar cubes are I start to really keep clear to life in a
minute do is spray the Sugarcubes with a little bit of vegetable oil and this
just keeps the humidity out of them and stop them from getting cloudy and
crystallized you now that our bottles are all set up we're going to remove our
rubberband your bottle doesn't turn out like I said you can always break it down
and rebuilt enough I totally fine of all of our tape carefully start pulling back
the the top part of the mall you know when I just rip it off just going to
kind of get me started loosening things feel the top offer you there were no
certain losing the sides and do the same thing with the bottom piece and then
we're gonna make three of these so I just kind of have my Sugar Minott I
smile inside the other in that spot three hundred degrees so that by the
time I'm old as it up and ready I got my ice and already melted down still hot
ready to pour into the mold again and then I just put the party back into the
other and after her degrees make sure you use gloved to pick up the pot bring
your hand and keep things kind of efficient and that of course spraying
the bottle with the vegetable oil keeps it from getting cloudy and makes it nice
and shiny
it was I was kind of amazing first time I did this I was like wow that was way
easier than I was be that would allow the bottom that's totally fine
for this are you smiling chocolate and i actually buy mine from sweet tactic is
in the description and I like their modeling chocolate just because it is
just like the perfect consistency for ruling things out it's like firm but
really pliable how she does it it's kind of anything but I just taking a little
bit of the white and the little bit of the brown and I'm making eight light
brown chocolate marble this with the dark brown to kind of make a marbled
would look like about equal amounts I'm just gonna break them into logs I guess
back onto each other
roll down twice to roll it again
twisted but this is kind of like how you marble something you could do this with
fondant to create this really cool marble pick me and I actually learned
this from my really good friend on cakes she did this with funded I was like wow
that's really cool textured look happy with it you can start rolling this out
with it probably are but the width of you know you would find in the venture
so
and the Chocolate Chunk what's really good about accepting textures better
than fondant those so I like using this match is actually a wood Matt Wood Green
Madoff used for ceramics but it works really good cake decorating obviously
I'm just putting them at that X amount onto the chocolate cookie sheet and put
it to the fridge to firm up cuz it's only thought right now so i'm not
spamming up let's go ahead and prepare bored you get prepared as any way you
want you had some special oil or paper whatever you want to use that I just
happened to have this like tissue paper then I really thought was cute so I'm
just putting that over my board because like a
inch square I'm just holding
the edges over in securing them down with tape masking herb packing tape just
pulled into corners over like you would a president like barely had enough room
to cover the edges with paper cutting it close but I really want to use that
paper so was determined to make it work
covering everything should be on some phone features while I always put from
feet on the bottom of my boards so that when you go to pick the board up it's
easy to get your fingers underneath your competition KK actually mark you down if
you don't have your board raised up off the ground was a poster board with the
word form or chilled cake covered in a layer of bonded to this is just my own
fondant recipe that I use all the time
dyed brown just in case you're wondering about the new will I used two
tablespoons of water and set of three and what I'm doing a lot of food
coloring actually only do one tablespoon of water and then food coloring so that
it's just not too soft
the new wellness very soft new powdered sugar lumps in their gotta sit that part
of german girl it onto your really gonna go ahead and draped over are prepped and
iced cake sticking to it a little bit
squished together basically covering everything anyways that big of a deal
to hear ice bucket one of those things like on the spur of the moment I was
like I'm going to do this I don't know if it's actually like necessary but it
worked
going to Texas with the exact and I remember you can save your fund it even
if you were to mess up and Terrell this on and off the cake you couldn't save
that finding reuse it is no need to get rid of it I just put my back in a
plastic bag so now we're gonna go ahead and attach are chocolate flats to the
outside of this cake so first thing to do is cook my entire surface of finding
a little bit of water to get sticky cuz I want my chocolate too sick to make it
good and you can use piping jealousy 12 but water works fine
you need to make sure it can be taller than your cake so I was like six inches
tall by 6 inches tall so about an inch taller than however told your cake is so
that's how I told you want to be but first you you wanna make a nice straight
edge cutter was quite firm now this chocolate so quite Press quite heard
quite a lot of marking the six-inch mark with a tool get my height correct cut
off the excess
easier to control and I can just kinda like snap off the top to do you measure
using the width of the ruler as I was just kind the easiest thing to do and I
just kept on going until I use my entire piece chocolate actually like just
enough I don't know how I did that it was like guests exactly how much they
need it but if you're good at math you could probably calculate exactly how
many of these lads you needed but I mostly just guess you need to do is just
shave off a little bit of a sliver halfway down each slat because these are
going to attach to the cake at an angle so we need to make can't be perfectly
square gotta be sort of like manner on the bottom as they are in the top so
that when we leave them side by side they match up perfectly onto the cake
themselves
about so much if there's a gap between this is a local city you're realistic
kind of you know wouldn't bucket so much with getting the slats perfect
continuous flat roll out a piece of great fondant long skinny people briefed
on and probably about you know thirty inches long or so and I use my Wilton
ribbon cutter cut about an inch thick white piece of ground into this is just
gonna wrap around the slats gonna look like a piece of metal realism trim down
one edge a roll this up into when I always be covers like fruit by the foot
roll if you're really young you probably don't get that but you're older than
you know that
hold together to create the look of
and I just put one dot her lack of story now it's time to assemble but some of
our broken icing on the bottom
bottles inside and the label label for your bottles the link to where you can
buy them and print them out as in the description but if you're watching this
on my picture on page then that was part of your downloadable materials if you
were $5 patron or better if not then you can go buy it or you can make your own
that I'm just pushing the be part of the bottle into the cake and then I'm just
putting some ice cubes behind the bottles to keep them from falling over
weight nothing bottles are super light
arrange them how everything looks good
basically secure with ice cubes last thing I want to do is just paint the
very top of the bottles with a little bit of silver lustre dust mixed with
vodka just kind of makes them look a little bit more realistic
if you purchase the hamburger cake tutorial you could make one of those to
go with it or you can just serve the bucket up as is but that's awesome and
here is the finished Thursday cake with the labels that you can purchase on my
Etsy links down in the description or you can get them if European my picture
on this also in the early bird cake tutorial you can buy my Etsy or if
you're a patron and you got it for free
hope you guys enjoyed my tutorial on Father's Day cake epic Thursday cake I
sure enjoyed making it I'll see you guys next time thanks so much for watching
IUD that bottle honey
me too sugar so right
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