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    3 Baking Tips from the Cake Mix Doctor - YouTube !!!
    the
    guide head and and burn the cake mix doctor
    throughout my career and my wife is a mom
    I had baked hundreds maybe a thousand cakes and I'm going to share with you
    three
    of my favorite baking taps the first one is to read through the recipe
    believe it or not a lot of people don't read the recipe
    and you don't have the right ingredients you don't preheat oven to the right
    temperature
    you don't get the right measuring caps out and so things don't work in the
    recipe
    read the recipe first second tap
    is to know how your seven banks the bike cold
    that the bank hot have it checked by an appliance repair person
    and then you can always get and up in some of her from the grocery store
    hardware store
    stick it in the oven and see if it's the right temperature
    cake that are not baked at the right temperature tend to be too pale
    or
    brain and Matt third backing tap
    is to use youth and death to tell when a que c'est un
    leave that have been light on and use your eyes
    look in there a light-colored cake is it gonna turn golden when it's ready to
    come out they happen
    chocolate a little bit more difficult you have to use your nest sometime
    chocolate just smells time
    and then used to attach you can actually open the oven door
    put your finger tips on the top of the cake it's nearly time
    and press and if it springs back lightly
    it's done and burn the cake mix doctor
    happy baking *** *** How To Make A TARDIS Cake - Doctor Who: The Fan Show - YouTube !!! English (United Kingdom) English (United Kingdom)
    What are you baking for us today Sixie?
    I’m baking one of Mel’s specialities - carrot cake with low-fat carrot icing and a glass
    of carrot juice, carrot juice, carrot juice...
    What about you Four?
    Ah! Jelly Baby cake my dear. Would you care for one? They’re rather good.
    So, we’ve heard their menus, but which baking Baker boy will bake the best baking?!
    Christel.
    Find out in The Great Intergalactic Baker Off!!
    Christel.
    Christel jumps and hastily hides the dollies.
    Oh, sorry. Roll titles.
    Hello and welcome to the Fan Show.
    This week we’re in the kitchen and I’m joined by Great British Bake Off winner and
    resident Doctor Who baker, Edd Kimber.
    Hello Edd!
    Hello!
    So what are we making today?
    So today we’re making a TARDIS out of Battenberg. So kind of TARDIS inspired. Nice and blue
    and really easy to make as well.
    Shall we get started?
    Absolutely.
    So we’ve got our ready made cake. All we’ve got in here is butter and sugar that has been
    creamed together for about
    minutes.
    And then we added some eggs, some vanilla and some almond extract. And then we’ve
    added some flour, almonds and a little bit of baking powder.
    Really, really easy. Really, really simple. Just a basic cake sponge.
    Then all we’re going to do is divide it in half and what we’re going to do is add
    some colouring to it.
    So because the TARDIS windows are kind of two shades, we’re going to add real black
    to one of them and just a little bit to the other.
    So one should be a lot lighter than the other.
    What you want to do is make sure you mix it thoroughly so you don’t want any streaks
    of white because that will show up in the actual cake as well.
    All we’re going to do is divide our batter into our cake tins.
    And all we’ve done is lightly grease them and line them with a strip of parchment which
    makes lifting up the cake a lot easier later.
    So you’re going to put yours into that one.
    Cool.
    I’ll put mine into this one.
    That’s it. Just right into the middle.
    And then we should be able to spread it out into a nice, even layer. And just tease it
    into the corners so you get nice, straight sided squares.
    So once they’re in our cake tins we’re just gonna put those in the oven for

    minutes.
    And the way you can test they’re done is if you lightly press them and it just springs
    back.
    If you put a little tooth pick or skewer into the middle it should come out clean.
    And then you’ll leave them in the tins to cool down for
    minutes because they need
    to be really cold before we can construct the cake otherwise it’ll fall into pieces.
    While that’s in the oven, here are some of our fave Doctor Who bakes from around the
    internet – a veritable feast of Time Lord tasties.
    Join Sorted Food’s resident Whovian, Ben, for this awesome Dalek Bread recipe. The special
    ingredient is ground up Dalek apparently.
    Available in no good supermarkets.
    Thirsty after repeatedly reversing the polarity? Mitch from Geek & Sundry has created a mocktail
    inspired by the favoured tool of the Doctor, the Sonic Screwdriver!
    Impress your friends with Cupcake Jemma’s awesome Dalek cupcakes. Complete with edible
    ball bearing Dalek bumps! Nice.
    And finally, if you’re looking for a ghoulish treat to make this Wholloween, why not rustle
    up your very own “Pudding Brain”.
    A very disgusting but delicious bake, from - well, you Edd.
    Yeah!
    How long have we got left?
    Er, twenty-two minutes.
    Any way we speed things up? It is a time travel show after all...
    From the future!
    So what are we doing here?
    So what we’re doing is we’re just going to trim off the edges so we’ve got a nice
    sharp edge.
    Square so when we cut and construct the cake it’s got nice, even edges.
    And I guess that’s why we smooth down the top as well?
    Yeah, so we can try and get a nice flat surface when it bakes.
    Okay, what’s next?
    How do we assemble the Battenberg?
    What we need to do is take our marzipan. So this is white marzipan because it will take
    on colour better.
    So don’t use the yellow stuff because you’ll end up with a green colour.
    So all we’re gonna do is kind of fold it in half and make like a little indent there.
    And we’re gonna take our colours.
    To make our TARDIS blue we’re gonna use a mix of navy and royal blue.
    Encase this into the marzipan first so it doesn’t initially get onto your hands then
    all we do is knead it through.
    So that eventually we get a nice, blue marzipan.
    And now we’ve got to clean because this is not contusive to baking!
    So all we need to do now is cut our cake into equal size pieces. Four of the black and two
    of the grey.
    There will be a little bit of cake left over. And the cake needs to be nice and cool for
    this because if it’s warm it will crumble and fall apart.
    I don’t have a sonic screwdriver, I have a dusting wand.
    Ooo! Dusting wand!
    I’m just going to cover the surface with a little bit of icing sugar. And this just
    means that the marzipan doesn’t stick.
    But you don’t use flour because when you eat it, it will just taste gummy.
    So we’re just going to use a little bit of icing sugar.
    So just onto there, press it down so you can start it already.
    Dust that with a little bit of icing sugar.
    And then what we need to do is roll it out so that it’s long enough and wide enough
    so we can roll the whole thing onto it’s side.
    That is problaby about long enough.
    So all we’ve done is we’ve turned it over so most of the icing sugar is on the inside
    so we get that nice blue outside.
    Then we’re going to take some butter cream and spread it all over.
    And how have you made the butter cream?
    This is a really classic butter cream.
    Just 100g of butter and 200g or sugar. A little bit of vanilla and a little bit of lemon oil
    just to give it a bit of flavor as well.
    Just spread that all over.
    This is only meant to be a thin layer and this is basically edible glue.
    So all we need to do now is construct it. It’s really, really simple.
    You just have to replicate the look of the window.
    We’re just going to place one of our grey windows right on the end.
    And then to make that stick again, we’re just going to cover this side with a little
    bit of butter cream as well.
    It’s just enough to seal in the cake so that it sticks and doesn’t fall apart when
    you cut it.
    And then we’re going to take the next one which is our black and just place that in.
    And you want to give it a nice squeeze so that it sticks.
    Because traditionally you’d use jam and jam is a lot sticker than butter cream so
    you just need to give it a little help.
    And then exactly the same again. Just a little bit of butter cream.
    Don’t worry about crumbs because this will crumb quite a lot but once you assemble it
    you won’t know so it’s fine.
    What you want to do is take our knife and trim off the outside edge here. Just so we’ve
    got a nice clean edge to start with.
    And then I tip very carefully. Try and keep this roll nice and tight otherwise you end
    up with kind of loose on the side.
    And then carefully again. And then once last time like that.
    Trim off the ends to make a neater finish. Just very gently cut through. Just nice gentle
    pressure.
    And don’t worry that you’re going to loose the shape on this because you will the first
    time you cut it.
    We need to lift it onto something to serve.
    We’re just going to use a pallet knife just to tease underneath so that we can lift it
    off nice and easily and place onto our tray.
    And then if you’ve got somewhere where you’ve cut, gently just press it back. Get rid of
    any crumbs.
    And we’re going to decorate the top to make it look like the panel on the front of the
    TARDIS.
    All we’re gonna do is take some white sugar paste, some white fondant. And roll it out
    on a lightly dusted surface with icing sugar.
    And then roll it out to again, half a centimeter thick.
    And then we’re going to cut a square that’s just smaller than the top of our TARDIS.
    And then place that onto the top of the cake.
    We’re just going to brush the back of it with a little bit of water which will act
    as glue.
    And then once it’s on there we’re just going to use an edible marker pen to very
    carefully write on the police box details.
    And then we’ll be finished.
    Well thank you so much Edd for baking this for us and if you want to have a go, full
    details of the recipe are available in the description below.
    Let’s have a look at some of the Doctor Who bakes you’ve sent in.
    Samantha H sent us a picture of a Police Box cake and check out these Jammie Dodgers!
    James S and his girlfriend decorated these Dalek cupcakes – cunningly using a jelly
    baby for Davros!
    And Daniel F got this delicious Dalek birthday cake. As Missy would say, yummy!
    And if you have a go at making your own TARDIS Battenberg cake send us pics at dwthefanshow@bbc.com
    or tweet us@dwthefanshow.
    I guess we should try some!
    I’d love to but I’m wheat intolerant!
    That’s not good!
    I’ll have some! I’ll take it!
    Thanks, thanks.
    [Munching]
    Bye! Bye! *** *** NURSE CAKE, HANIELA'S - YouTube !!!
    up
    I can I sit on your welcome to my youtube channel today
    I'm gonna show you how to decorate these earners cake
    in the speedier I'm using emotional fun than
    that I made to make the ben de
    scholar some fun than with ivory food coloring
    I used to build and coloring here Android out
    then use a rectangle cookie-cutter
    if you don't have a rectangle clearcut are you can also just maker
    strips using a knife and then cut this
    rectangle shape pond and in half and then trim it as needed now trim the N
    fraud and abuse up white fund
    and cut-outs small rectangle and then
    attach them in a center using little bit of water
    to create texture
    on the band-aid I'm using a fundamental if you don't have this store you can
    also option for a fourth
    or to think would work as well
    and now you can shape this and let the strive for a couple hours
    now we're gonna work on a spit a scope so here I have some fun and a collared
    some black to get a great and I'm going to need in some Thai Los boater this is
    going to
    help significantly with a trying time so all my pieces are going to cry quicker
    so first I'm going to start with the chest
    beast mom making it from now and then it will also make a bill
    so you have to wrong another piece
    and then cut-out small be and within a shape it
    on flower former I'm using
    built-in flower for me let this be for a couple hours how to make the
    buying a role model to I'm also using the same gray
    thank you to shape it and determine how long you wanted
    and then cut it in how to make the your tips
    I'm using fund and that I also mixed with some
    tiles powder
    I'm using water to attach the tips
    to make the heart I'm using plane on done I didn't
    anything else to it and services can I use the
    water to attach it on turkic now you can place your pieces
    on the cake arranged a band-aid
    now I'm going to make it graduation cap so I can hear a mixing some
    on and with for Tilos voter
    cut out a square
    to make the tassel like a little fun done with royal blue
    and also some gold kill food coloring and I'm and a little bit of tiles photo
    to both
    this colors and then recurring use
    clay told that I love only use this to
    with food I'm including a link where you can
    get Kylie extruder down below in the description area
    now I'm using a little water to put the pieces together
    now we're gonna make flexible tubing for those
    the disco
    I'm using a little bit of water to attach the pieces
    also used in a bit of water on this section so you can
    attach it under the side of the cake
    and then also colloid to the
    chess piece love your body to at the Bell
    so using
    you can stick it on top
    and now I'm going to me and kat-tun
    bandage so to make the bandage I wanted to have a more realistic
    textures from going to use she's cool
    and you just wanna run it through
    and then creamy as needed and then just throw it up make sure the textured
    side spacing out
    now we're gonna make at baggage so for the bed
    I'm using frosting sheet paper and
    edible markers
    to make the opening Islip
    on the frosting sheet simply use exec tonight and cut out a small piece
    now wrote a piece of white fun and cut it
    into long strips so it can fit into the slope
    and then ready through
    now attach a small pin and then use a drinking straw
    now you can attached a graduation cap on your cake
    and we're going to paint grady
    fund and with silver some using my
    silver luster dust and I'm mixing it with them
    Baca
    Bishop decorations for the couple the cake are done
    and now I'm going to cover the cake board with some
    wide on down to power
    underneath I didn't mention that the powder underneath if cornstarch I always
    use corn starch with my
    marshmallow fondant I'm going to crash in a bit of
    corn syrup on the key forward
    to decorate the bottom of the cake I'm going to use
    frosting sheet by Bill done and I'm just going to
    cut to
    a landmark individual sections and then
    we can just connect the and kurd
    along Street
    now I'm using edible marker and I'm just going to write
    congratulations Tracy on each strip
    once you're ready to attach a frosting sheet basis onto the cake fresh the cake
    with a bit of water
    and then you can just feel of the frosting sheet
    and attach it
    to decorate the cake or I'm using enable
    marker and I'm growing it hard be on to
    fund
    not take some bread bond cut-out small heart
    and stick them
    onto the port
    and here's the finished cake all you have to do now
    aged and a decorative ribbon around
    cake for if you haven't done so before
    that shit so I hope you guys injured a speedy let me know what you think in the
    comments section
    down below thanks so much for watching enough see you next time *** *** Baby Alive Dolls Bake A Cake Baby Alive babies Boo Boo Doctor, Birthday & Surprise Diaper Baby - YouTube !!!
    on
    pain I'll take the liquor ban are poor little baby in line tho tired
    angry me any Nolan
    they do its own jiang made today them sweet treats
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    I'm yeah I heard
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    get back pain have a great day do
    do
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    well *** *** NEW Doctor Who Week Dalek Cake 50th Anniversary HOW TO COOK THAT YouTube BBC - YouTube !!! English - Dalek Cake Doctor Who Week YouTube
    Welcome to How To Cook That
    I am Ann Reardon
    This week we have a special edition because it is Dr Who week here on youtube.
    The BBC invited me and a group of you tubers to help celebrate the
    Doctor Who on Nov 23. So in todays episode I am going to show you how to make these mini
    cookie daleks and then I will go back in time and give you an overview of how to make a
    big detailed dalek cake that contains over
    Exterminate
    And to make these super easy cute mini daleks take a milk arrowroot biscuit and cut off
    the end and then add some chocolate buttercream then one, two three oreos on top. Some more
    buttercream and then a chocolate marshmallow biscuit on top of that.
    Smooth around the dalek body using buttercream and then add silver soft sugar pearls, you
    can get these at the supermarket here and probably cake decorating stores elsewhere.
    And then add those one at a time all around the outside for the sensor globes.
    Using some melted chocolate pipe some into the shapes of the lights, the manipulator
    arm and the blast gun.
    There have been many different types of daleks. The current doctor Matt Smith met all of them
    in the dalek asylum.
    Matt has been playing the doctor for nearly five years and is the youngest actor to have
    held the role.
    In a christmas special this year Matt Smith will regenerate into a new doctor played by
    Peter Capaldi. One of the unique things about this long running sci fi series is that if
    a doctor gets too old, or is mortally wounded then they can regenerate or transform into
    a new physical appearance and usually they have a bit of a different personality as well.
    This will be the 11th time this has happened in the series which will make Peter Capaldi
    the
    Stick your chocolate blast gun and manipulator arm into place.
    And you have a mini dalek.
    For the giant dalek cake Firstly - Cut out your template, which is
    available on the website howtocookthat.net I'll put a link in the description just below
    this video And then step two: Make all of your chocolate
    details like the flat panels and the sensor rings and the sensor globes. On this cake
    all the sensor globes are handmade chocolates filled with thick caramel.
    Step three: We need to make the fondant details. The manipulator arm, blast gun and ears all
    need to be made ahead of time so they can dry out so they will hold their shape. If
    you need the detailed information on how to make all of this cake then there is a longer
    video on the channel and I will link to that in the description below as well.
    Step four: Make you cakes and your frosting I am using a rich chocolate mud cake and a
    mixture of ganache and chocolate buttercream for my frosting.
    And then step five: Use the template to cut out the cake, smother it in frosting, add
    the next layer of the cake and continue to stack them up like that until you have got
    to the section just before the top goes on. Wrap that middle section in black fondant
    and add you rings.
    And then it is time to decorate the rest of the cake. Cover the dome of the dalek in frosting
    and cover it in fondant around and then add that to the top.
    Then cover the whole dalek body in frosting, add a strip of fondant around the fender at
    the base. Then add your chocolate armour one piece at a time around the cake. Drape some
    fondant around the middle section and then trim it to size.
    Add your blast gun to the right hand side of the dalek and then your manipulator arm
    onto the left side of the cake.
    Add the gold rectangles around the middle section.
    Dust your sense globes with gold luster dust and put all
    of them into place on the cake.
    Add the lights onto each side of the head with the cage over the top. Then lastly add
    the eye to the top of the cake and your dalek is done.
    Thanks for watching this special Dr Who week addition of how to cook that, subscribe for
    more cakes, desserts and chocolate creations or click on the link to see the full dalek
    cake tutorial.
    You can check out some of the other Dr Who week videos by clicking on link to go to the
    playlist. Have a great week I'll see you Friday. [music: doctor who tribute composed by Jon
    Bruno for howtocookthat] *** *** Doctor Who TARDIS Cake - how to - YouTube !!!
    gay guys welcome back the case by chopper today we have the tightest from
    Doctor Who
    a special request by the one pot chef show here are you too
    David Wright miami's gave me a lot of support this shelter
    thanks day thought of by noting you what cooking home has a clip
    and simply food I think it's in the sidecar then you gotta and some rice
    malt syrup
    this is just like author available for outcall serious threat
    me said three make sure the chocolate gets coated by this
    a little bit such Kentucky like it happy
    once it reaches that put out some baking paper on your bench
    smoothed out flat so it pulls trigger because you have to call is at room
    temperature
    you cannot put it in the fridge there's no way around this
    trust me I tried okay using a printout of the hottest
    hold top-quality down to make a even sweat and this is my template the
    cutting ethics which case
    this is just fine K he is and he's OK
    as well as candidates ways and stack up plastic handle his wares
    measured against made template the printed
    just to make sure you got a spot on you might have to be a little bit
    them using a mop frame for this item
    it's the same recipe as body cream but this is a little bit
    they're not and it sets with the most strength
    and the same recipe as I said I'll be posting it up
    on my channel said check out the link in the top caught up
    it's delicious and its not as
    sweet is but a crime but I'm sure you'll enjoy
    que was his filled all the setup
    be careful not to put in too much I think because when the way to the cake
    comes that you tell a little pushy at the bottom and distorting his hours
    hope but he completed the high
    can just chrome kinda and then pop it in the fridge to set
    home come back to it later up

    gonna give it needed then roll it out
    because you going to put your trust in front of I think I am
    or even chase this is what makes the
    sinful so easy you can just put on cut at and move on to the next one
    say I she is the case right i sorry K-seven
    eighth perfect and it looks cool I i
    a scrape up just getting even lines it's very quick ground and dealing with an
    hour left
    the molten chocolate is very easy to work with II a shitty give it a try
    now using something that'll be a nice straight line
    trace around a ball it's about a centimeter in from the Colonials
    yes that lately amid a talent for the doors
    I started doing this by hand into yeah this
    high buoyed square that may I just kinda long strip
    bolted into the hole was making sure the same size but any
    and then just quickly pushed on and wait for and with depression still
    and gave it a double line it's just something that's quick
    and effective because you don't listen give us five on this
    because it is her name minute detail of the top
    now using some black yelled I i put on a
    present paper telling and then
    me and I would get that all the proper book you can go through with the
    small brush and then highlight the crazes
    spend as much time as you want on this
    I was quite happy with the quick rub over a.m. just holler if you're there
    bottom ages hope that with the left their home on top but I kind of days
    board is these although the topic a ha are used
    what phone in here that I'd cut into its way
    measure that would be set up we know as a template and then she is the
    impressions for the Windows on your website later
    these ongoing his the hanger winner
    alamoudi chocolate have been cut the windows
    at this is where the black on BB putting lights up
    it works it raises the pollen still the soft and pliable
    the molten chocolate flight a.m. sages
    of me and cleansing the bridge when you need it as you can see that slutty
    easily
    up
    this is the biggest lead the way I aided by a chance to do it
    know what they say can push them on and be sure to pinch the side so I joined up
    just a matter of playing them up against it
    and a mock rain hold on now I forgot to feel the top
    way he just kinda the square the same size shoe cupcakes
    and then gradually getting one centimeter defiant
    anything the trimmings that I kinda all
    live around the top and you have
    a very quick and simple hottest it looks like I said a long time ago but I really
    in I shaded with this one I printed out the Lagos without really didn't wanna
    sit there and fidgety
    around with them so I just turned out kinda and then
    they stick onto the morning chocolate no problems and it looks awesome I think
    up may have my vision up but I just
    today once again thank you so much for
    your support to this channel and i'm sorry it's not italic
    but a something doctor here at if you like this track in the background please
    check at the end I some stuff com
    for your royalty free music once again guys thank you so much for watching a
    sweatshop up
    check us out on Facebook the app *** *** Doctor Who Dalek Cake HOW TO COOK THAT Dr Who Cake 50th Ann Reardon - YouTube !!! English - English Dalek Cake English - English Dalek Cake Add subtitles/CC
    [music Dr Who tribute by Jon Bruno]
    [music Dr Who tribute by Jon Bruno]
    Welcome to How To Cook That I am Ann ReardonToday we are making a dalek cake to celebrate to 50th anniversary of dr who. Now heaps of you have put it in
    the requests that you wanted a doctor who cake so you've got it to the top of the list and we are going to make a dalek today so lets gets started.
    Make the cake, make the cake.
    Firstly as we do with all our 3d cakes you need to print and cut out your template for
    your dalek and you can get the template on the website howtocookthat.net there is a link
    in the description below the video. You will need a strong cake board, I am using
    a piece of mdf covered in aluminium foil. If you put extra squares of mdf on the back
    it makes it easier for you to get your hands under the board and move the cake around.
    Take the base of the dalek template which is labelled A and check that your cake board
    is going to be big enough for the cake. Now we are ready to make some of the details
    you can do this ahead of time so you've got less to do on the day that you are putting
    the cake together We are going to use chocolate for a lot of
    the decorations on this dalek so you will need to temper some chocolate, if you are
    new to How To Cook That please make sure you watch the video on tempering first and on
    what chocolate to use you can watch those by clicking on how to cook that to go to the
    channel. Pour your chocolate onto either some aluminium
    foil or non-stick baking paper and spread it out. The thicker you make it the stronger
    it will be, but you will also need more chocolate if you make it too thick. I made mine around
    3mm thick. Leave the chocolate at room temperature until it starts to firm up, before it has
    set hard cut around the template pieces which say cut from chocolate.
    Make sure you read each template because some say to cut
    over and cut in the opposite side as well for the second one. These are the flat panels
    that go around the dalek. You will also be cutting out the housing to go around the blast
    gun and the manipulator arm, and also around the eye at the top of the cake. Just read
    each piece of the template and if it says cut out of chocolate then cut it out here.
    For the rings that go around the dalek we want them to be a bit thicker so that they
    are strong and look right on the cake. Pour out some more chocolate onto non-stick baking
    paper and spread it out flat using a spatula. I have put a piece on the template to indicate
    what thickness your chocolate needs to be . Again wait until it is just setting and
    then cut around the ring templates using your knife. Then wait for it to set completely
    and take the excess chocolate away from around the edges.
    If you are making these ahead then you can store in the fridge in an airtight container
    separated by non-stick paper just separate the pieces using non-stick baking paper.
    Now we need to make the sensor globes, there is a circle showing what size these need to
    be on the template. I am using half of a sphere ice cube tray which I purchased on ebay fairly
    cheaply you can buy hemisphere molds out of silicone as well but they are quite expensive
    so if you just look for these they will be cheaper. Fill them to the top with the chocolate
    and then either leave them solid or tip out gently tapping on the back, so that you are
    left with just a thin layer of chocolate around the edge of the mold. Scrape of any excess
    chocolate and leave that to set.
    Now what filling you want in these is up to you. I am using dulce de leche, there is a
    recipe on how to make that on the channel, or you can use peanut butter or nutella or
    any of the fillings that I showed you how to make in the chocolate truffles videos.
    Then top up with chocolate and tap the mold gently to level the tops. We need them to
    be completely level so that they stick easily on to our dalek. Now we need to make
    of
    these sensor globes so once they are set tip them out and repeat that process to make the
    rest. I suggest you make a few extras just in case you need them or you want to eat some.
    Now we will make some of the fondant details for the dalek, roll out some brown fondant
    and cut out the smaller rectangles marked as G on the template, and we want
    Then cut out
    of the rectangles labelled H. If you use a ruler and a pizza cutter it
    is easier to cut straight lines through the fondant.
    Next take a piece of cardboard and place it in the centre of each piece and push it down
    to make an indent in a rectangle shape on each piece. Then using the tip of a piping
    tip you can just press on each corner to make it look like a rivet on each of the rectangles.
    Now for the housing for the manipulator arm and blast gun, you need to cut two squares
    out of brown fondant, and cut a circle out of the centre of each one and use the piping
    tip to indent each corner just like we did before. I will add a cut out for these to
    the template you. In the centre front there is another square
    piece that we also need to cut out of fondant and add the rivet marks to it and add an indent
    of a square using cardboard.
    And then we want to dust all of those using gold lustre dust and a dry paint brush over
    each of them. So that we have a nice smooth gold colour over each of them.
    Where the eye comes out of the head there is a housing surrounding that too so we need
    to make two rounded pieces for each side and a square for the top out of fondant leave
    that to dry, all of the templates for these pieces are on the print out.
    The eye and the manipulator arm and the blast gun are all going to need support so I am
    going to use lolly pop sticks in the middle of the two smaller ones and a cake spike in
    the middle of the manipulator arm. Lets start with the manipulator arm. Roll
    out some black fondant and trim each end. The cake spike needs to be longer than the
    arm so that it can stick into the cake. Using your finger slightly wet the cake spike. Then
    gently roll up the fondant around the spike using the paper to help you. And give it a
    roll to make sure it is smooth.
    Trim off any excess and pinch together that join so that it joins smoothly together.
    Use your template to make sure it is the correct length for the manipulator arm. Next take
    some silver luster dust and using a dry brush just dust it over the fondant to give a sliver
    finish. Then spike that into something that will hold it upright while it dries so that
    it doesn't get flat on one side. Next we'll do the same thing to make the centre
    of the blast gun. Roll out some black fondant and trim to the length shown on the template.
    Use your finger to dampen the fondant with a little bit of water and then roll it around
    the lolly pop stick using the paper to help you get it smooth again. Trim it and make
    sure it seals together at the join and give it a roll to make sure it is completely round.
    Adjust the length as needed and then dust with the silver luster dust just like you
    did the first time. The blast gun also has pieces that come out
    of it so we will make them and leave them to dry and attach them once they are firm.
    Roll out a thin snake out of the black fondant and use your template as a guide bend them
    into the desired shape and then trim the ends off. You will need to make four of these.
    On the actual Dalek there is 8 but out of fondant we are only going to fit four and
    it will still look fine. Then dust those with silver luster dust and set them aside to dry.
    Repeat the process for covering the stick for eye stalk and dust it with silver just
    like we did with the other two. Then leave it upright to dry so that you don't get the
    flat side. And then to make the black part of the eye use the same sizes hemisphere mold
    that we did for the sensor globe and grease it with a little bit of cooking oil spray.
    Roll some black fondant into a ball, place it into one of the molds. Then using the end
    of a lolly pop stick put it in and turn it around so that you are making hole into the
    inside and an opening at the top. Take a tiny amount of bright blue fondant
    and roll it into a ball, and drop that inside the eye and then use the end of the lolly
    pop stick to squash it down a little and leave that inside the mold to set. Then roll out
    some white and using the template cut out the circles for the insulators that go around
    the eye stalk. Cut a circle out of the middle of each of
    them making sure it is big enough for the fondant covered stick to go through and then
    leave those to dry out. You might want to make a few extras of these in case they break
    when you are putting them on.
    To make the plunger for putting on top of the manipulator arm roll out some black fondant
    and put it into a hemisphere mold that has been oiled with a little bit of cooking oil.
    You need to use a hemisphere mold that is slightly bigger than the one we used for the
    senor globe. And this one again is just half of a sphere mold of an ice-cube tray and you
    can get those on ebay. For the lights on top roll a long black snake
    and cut it into equal lengths. And then make two circles in the size shown on the template
    these will be the ring at the base and top of the light. You might find it easier to
    make the circles if you wrap it around something the right size. Leave all those details to
    dry out for a couple of days. Now that they are dry we can put the details
    together. Make a thick paste using some of your black fondant and a little bit of water.
    Squash it together using the back of a teaspoon until you've got a smooth paste. To put the
    insulators onto the eye stalk roll a thin snake of black fondant and wrap it around
    the eye stalk and then gently put the first insulator in place then a big one in the middle
    followed by a smaller one. On the dalek there are actually
    to use three of them here because the fondants a bit thicker bit thicker than the real ones
    so it is still giving the right shape and effect. And using some of the black paste
    carefully put the eye in place on top and leave that to set.
    Next for the manipulator arm roll a thin strip of black fondant and wrap it around the end
    of the arm, trim it to the right length and gently push into place. Put it back into the
    stand so it is upright. And then remove the plunger carefully from the hemisphere mold.
    Add some of the black paste to the end of the arm and add the plunger on top and leave
    it to dry. To assemble the blast gun use some of the
    black paste to put one of your bent pieces on either side, you might need to use some
    paper or paper towel under one side just to support it in position. Then using the black
    paste add one more of these bent pieces to the top and we are going to leave that to
    set. We will add the last one onto the blast gun once we've actually got blast gun on the
    cake.
    To make the lights they look like ears on the top we need to attach the four uprights
    to the bottom ring and then balance them in place using the top ring. You will need to
    use some black paste to hold them in place and I suggest that you enlist the help of
    someone else to give you a hand if you are having trouble getting it all to balance together.
    Now once all those details are done leave them to dry out and you are ready to make
    your cakes
    for this dalek you will need
    quantities of the rich chocolate cake recipe. And the
    recipes for the cake and frostings and the template and everything you need is on the
    website howtocookthat.net and there is a link in the description below the video.
    We are going to bake the cake onto
    sheet trays and
    cake recipe because it tastes really rich and chocolatey. It also has quite a runny
    consistency to the cake batter which makes it easy to pour it into the sheet trays evenly
    rather than trying to spread it out. To see which bowl you need take the top dalek
    template and use it to check if the head fits inside the bowl. If its slightly too big that's
    fine because we can trim it up later. Once the cakes are cooked and cooled we need
    some frosting to put it all together. You can use whatever flavour of frosting you like,
    I am using my chocolate butter cream recipe and I'm using orange juice as the liquid instead
    of milk. Once that is smooth I am mixing through some chocolate orange ganache, you can find
    all of those recipes on the dalek blog post. Now to cut our cake! Use the template labelled
    as A to cut out one of the tray cakes. Place a smear of butter cream onto the cake
    board to hold the cake in place and then add your first layer. If you put it onto a baking
    tray and slide if off by pulling the paper underneath it will make it easier to move
    the cake from the cake tray to the board without breaking it.
    Cover that first layer in frosting on the top and sides and that is the base of the
    dalek done. The next section if you look at the cut out
    of the dalek, section B-C is where all the sensor globes are.
    To make that we are going to cut around the template labelled B and add it to the cake,
    lining up the back of the cake with the back of the base and smother that with another
    layer of frosting and add another layer. You need to continue doing that until you get
    to the height b-c. So put that template piece up against the side and check if you've got
    to the right height. Once you've got to that height you need to cut one more piece of cake
    in the of template c, add that to the top of the cake. Then you need to carve this section
    of the cake. So to do that cut from the top right down to the bottom of shape B. And it
    is going to have quite a lot of cake that you are cutting off that front section so
    that you are carving it down into the dalek shape.
    You can use those spare pieces of cakes to make cake pops or you can freeze it and use
    it in another recipe later. To make the next section of your template
    which is section C-D we need to add a cake board in the middle.
    So take three cake spikes and push them into your cake. And mark the height on each one.
    Remove them from the cake and cut them all to the match the length of the shortest one.
    By doing that you will make sure that the cake is level.
    And the reason we have a cake board here is the cake just gets too heavy and you are going
    to squash the cake down the bottom and it will all go out of shape if you continue just
    to stack it up. Put the spikes back in, add a little bit of
    frosting on your cake and then put your cake board in place, a little bit more frosting
    and now the next layer of cake in the shape of template C. So this next section is c-d
    on the template, is the part where the manipulator arm and blast gun come out from. You want
    to add more layers until you reach the height indicated by the template.
    Then move on to template D1 cut more layers until you've added enough to make the height
    of piece d-e this is the part where the rings go on the cake. Then put the circle template
    d2 on the top and carve down so that it has got a slight slope outward slope. When you
    think you've got it about right get your chocolate rings out and check that they are going to
    fit if they are not quite fitting just trim a bit more cake off this section so that the
    circles will fit. Now we need to decorate this part before we
    add the top of the cake otherwise the rings aren't going to go on. To do that cover it
    in a thin layer of your frosting. Then roll out some black fondant thinly and cut the
    top and the bottom of it in a straight line and wrap it around the ring section. You can
    use scissors to trim off any excess and a tiny bit of water on your finger to make the
    fondant stick to itself at the back. Get your chocolate rings and dust with edible
    gold luster dust them with edible gold luster dust using a dry paintbrush. And then put
    them into place, use the one that has the bigger hole in the middle first and then the
    smaller one on top of that. Then use the back of a sharp knife to indent lines around the
    black fondant so it looks like the recording screens on the dalek.
    Trim the head section that you baked in a bowl to match the shape on the template and
    then smother the whole thing in frosting. Roll out some brown fondant and drape it over
    top of the head. Gently smooth that down by just lifting and smoothing it and lifting
    and smoothing it to avoid any folds in the fondant.
    Trim it with about 3cm or a bit more than an inch of extra frosting the whole way around.
    Then make cuts in the fondant but do not cut it right the way to the base or you will be
    able to see gaps in it. Turn the head upside down and tuck the fondant edges onto the base
    the whole way around. The cuts that you have made will make it easier to get this smooth.
    Then add the head on top of your dalek checking that it is on straight and it is just starting
    to come together. Now it is time to cover the rest of the dalek
    in a thin layer of butter cream. Try to get it as smooth as you can. Then clean up all
    the crumbs from the cake board and the bench and get ready to decorate the cake.
    So we need to roll out the black fondant and then cut it in a straight line on two edges
    and then carefully wrap that around the whole base of the dalek just folding it over the
    curve that you have got there. Then we are going to roll out another strip of brown fondant,
    but you only need to cut along one side so you've got one straight side. Use your finger
    and just moisten the fondant and then add that strip over the top. Try and line up that
    bottom line so that it is nice and straight going around.
    Lay out all of your chocolate pieces on the bench or the counter if you are in America.
    With the templates on top so you know which is which.
    And then start with the two pieces that are labelled number one and add them together
    at the front of the Dalek. Then find piece number
    number 4 which is the big piece the wider one then add piece number
    back of your dalek and then you want to repeat that around the other side and your protective
    armour is then all in place. Roll out some more brown fondant and trim
    it straight at the top and the bottom. Make it wider than you think you need and we can
    trim off the extra from the top in a minute. Drape the fondant around the middle section
    trying to keep the base line of it straight. Then use scissors to trim the top leaving
    enough to poke it in and meet up with the black fondant that we have already got in
    place. Using your template cut an extra strip of
    brown fondant and add it around the base of this section on both sides.
    Now we want to add the housing for the blaster gun and manipulator arm. To do that place
    a tray in the oven and once it is warm place a sheet of baking paper on top and use it
    to melt a thin layer of chocolate on one side of one of the pieces.. Quickly join it to
    the next piece and hold it in place until that chocolate sets. Repeat that with the
    other side and once that's set dampen the fondant on the cake and push the housing into
    place. Then repeat that process for the other housing
    so you've got the two of them on either side. Roll a small ball of black fondant and put
    it inside the housing that we made line up the front of the housing and use some melted
    chocolate to hold it into place if you need to.
    Take the blast gun and then push the stick into the centre of the black fondant ball
    and then into the cake. After adding the blast gun you need to add on the fourth little prong
    that we have sticking out there. So just use a little bit of your paste that we made before
    using the black fondant and then that will just dry up and firm up while it is sitting
    there. Roll another ball of black fondant, trim it
    and put in the housing for the manipulator arm. Now add the front piece to the housing
    and then the arm into place through the ball of black fondant and into the cake.
    Now we want to add the gold square into the centre of the cake and then add the short
    rectangles over the housing for the blast gun and the manipulator arm. Then our longer
    rectangles around each side of the cake.
    Cut a piece of brown fondant to go in the front just below the gold square. And then
    use a tiny bit of water on the fondant on the cake to make it stick and gently put it
    into place. Next to add our sensor globes. Take some gold
    luster dust and dust them all gold. Place a baking tray in the oven and once it
    is warm place a sheet of baking paper over the top and quickly place the sensor globe
    onto the hot tray and then take them straight off and put it onto the cake. There are four
    globes equally spaced down piece. Continue to add sensor all these sensor globes one
    at a time until you've added all
    of them. And these are an important part of the cake
    because it is really a feature of the dalek that stands out.
    Now to add the lights, Roll a small piece of white fondant into a cylinder and using
    a small amount of water put it into place on the cake. Then add the black cage that
    you made earlier over the top. You may need to use a toothpick to secure it in place until
    it is dry. But make sure you take it out before you serve the cake so that nobody hurts thier
    mouth on it. For the housing around the eye, join the top
    to the sides using a little bit of melted chocolate from your tray, let that set and
    then fix that into place in the centre or to one side of your cake depending which way
    you want the dalek to be looking. Roll a ball of black fondant cut the back off it and put
    it into place in the housing. Use a skewer to make a hole in the black fondant and then
    add the eye on a slight upwards angle.
    Roll some brown fondant out and cut into a thin strip and place it along both sides of
    the housing and a piece across the top. Using a piping tip just gently press on each corner
    to make the rivet holes And now your dalek is done.
    [music by jon bruno]
    Thanks for watching and join us next week for a dessert recipe, then chocolate then cake the week after that. You can put your requests in the comments below. I'll see you
    next Friday *** *** Doctor Who TARDIS Cake | Cupcake Jemma - YouTube !!! English (United Kingdom) English (United Kingdom) Add subtitles/CC *** ***


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