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CHRISTMAS CAKE POPS!! -- Make SANTA CAKEPOPS for Christmas -- A Cupcake Addiction how To Tutorial - YouTube !!! English (United Kingdom) English (United Kingdom)
Hello and welcome to Cupcake Addiction's Santa Cakepop Tutorial where I'll be showing you
how to make this great Santa cakepop -- not just Santa's hat for this one, it's the full
head of the jolly old man. Tools and equipment that we will be using
today: I've got a pair of scissors.
And just a teaspoon I'm going to use a paper straw rather than
the standard lollipop stick for this. You can use either. I'm using a paper straw just
because of its lovely, Christmas-sy colors. You do want to get a nice thick one. So you
see there as I'm squeezing it, it's actually not really bending out of shape. So make sure
that you got a good quality paper straw if you're going to go with the paper straw option.
Otherwise just use your regular lollipop stick. I've got a pre-rolled cakepop ball. We've
got a great tutorial and recipe on our channel if you need help getting your cakepop ball
to this stage, ready to decorate. I've got quite a bit of melted chocolate today.
I've got some red candy melts. I've got some white candy melts that I've
added just a half a button of dark chocolate too to give a really light skin color.
I've got some white candy melts or white chocolate. I've got some mini marshmallows such as the
little mini-sized baking marshmallows. I've got some little white sprinkles or white
nonpareils, I believe they're called.
And I've got a mini ice cream cone. That's going to make Santa's hat today.
Let's get started.
Firstly, I'm going to take the lollipop stick or the straw. Dip it in that skin-colored
chocolate. And just as you would any other cakepop, we're just going to insert about
a centimeter into that cakepop. And we're going to put that on the side to let it set.
While that one's setting -- we want to make sure that lovely skin-colored chocolate seal
is completely set -- we're going to start preparing the hat because that needs a little
bit of time in the fridge. So I'm going to snip the end of the hat so you've got just
a bit of a flat surface for the ball to sit on, this little ball on top of his hat.
Were going to take those red candy melts and I'm just going to dip that hat all the way
unto the bottom and just give it a turn around. I've tried to use the deepest container that
I have available. So at this stage, we should have just a red candy melt hat. You can give
it a little shake just to even out any creases or seams that might get in there. And that
one's going to go into the fridge in about
set, we'll come back and add the rest of the hat detail.
Okay, so now that our hat's set. You want to work quite quickly at this point and make
sure that it's really set because the heat from your hand is actually going to start
melting that chocolate quite quickly. So I'm going to take the red candy melted hat and
I'm just going to turn it in that white chocolate so that I've got a bit of a rim. There you
go. I like a nice thick rim. And then I'm going to dip it into those lovely white sprinkles
or white nonpareils and just turn it around in there. So what we want is really just a
lovely coating of nice white sprinkles all over that white chocolate.
Don't be too worried if the white chocolate moves around a bit because you can, while
those sprinkles are on, just use your fingers to neaten it up. Now we're going to pop that
up to the front there.
Now I've made the little ball for the top of the hat. I've pre-made this. The easiest
way that I find to make these little balls is just to take a bit of a spoon of chocolate
and just pop it into the container with those nonpareils or those white sprinkles. Just
shake them around. Were going to let that set just for a little while, not completely
set and then were going to bring it out. And you can actually mold that chocolate into
a perfect little ball. You can buy some different candies and some different sprinkles that
are white round balls and that are sort of... They look a little bit like this. You can
do that if you like but this is the easiest way that I've found without having to buy
another product.
Now with these mini white marshmallows, I've ripped them up. I've literally just ripped
them into this sort of a shape. So I've taken one and I've ripped it into about
See there, rip it off really messily. This is going to be for his beard so it doesn't
matter if you've got all different sizes because you can just find a spot where they go to
slot in nicely.
We're going to take that lovely skin-colored again and our dipped cakepop ball and we're
just going to dip that in, making sure that the chocolate meets up with our lovely chocolate
seal as always. And just shake off the excess. Lovely.
Now while that one is still setting, choose your best side, the one that you want to be
the front of his face. And we're going to start sticking our beard. So for the beard,
it is going to be as easy as just taking these little marshmallow ripped off bits and positioning
them around. I like to start with the... I guess the line that's going to go from ear
to ear and then work my way down to the bottom of the cakepop. I just found that it gave
me a nice, neat, sort of a finish to the beard. If the chocolate starts to dry while you're
sticking this beard on, that's fine. Just dip your little, I suppose, your little marshmallow
pieces back into that skin-colored chocolate just to put a bit of moist chocolate on the
back of them and re-apply.
So you can see with that beard, I've tried to use the smaller ones kind of around the
top and the bigger pieces down around the bottom and the underside of his beard. You
can make that beard as bushy and full or as sparse as you like. And I've used about five
or six of those mini marshmallows, all ripped up. So you should have something that looks
a little bit like this.
Now I'm going to pop on Santa's eyes, just a little bit of that melted dark chocolate
on the end of a cocktail stick or a tooth pick. And just dot one eye, dot the other
eye and then a little bit of a mouth. Just a bit of a smiley face or whatever you like
there. The other end of that cocktail stick, I'm going to take a little bit more of that
skin color and I'm just going to dollop a nose for Santa. If you want to you can also
make two ears up above with that beard. It's kind of sitting. Give him a little bit of
character. So you've got a hatless Santa. Pop him over here.
I will also mention, because I've got the straws today, I'm not using my regular polystyrene
block. I'm actually using flower foam. I just find it's a little bit easier for a thicker
piece to stick into but you can still use the polystyrene.
Now over here in our white sprinkles, you'll see what I made about this melted chocolate.
See here how it's actually quite pliable, so you can rip that up into a couple of different
balls. You could do this with quite a large chunk. And if you just pop it in your hand,
you can see there how I'm able to mold it. So you just mold that into the size ball that's
going to suit the top of your hat. And then pop it in the fridge once it's round and let
it completely dry.
Now as I said, I've made one a little bit earlier. So we'll take that one and just dip
it in that lovely melted white chocolate and sit it on top. Here's our Santa hat ready
to go so we just need to apply it now to Santa's head.
Taking your little Santa, we will... Actually, before you put that on, I'm going to do his
eyebrows and his mustache because I don't want to be doing that after the hat's on.
The hat's going to take a little while to dry on there. So take some of your melted
white chocolate and just give him a bit of a bushy eyebrow, something that looks a bit
friendly. Make sure you don't make it too angry unless you are on the naughty list -- one
eyebrow and then the other eyebrow.
We've got a whole heap of great Christmas tutorials --cupcakes, cakepops, giant cupcakes
and all sorts coming out. So if you haven't subscribed to our channel, make sure that
you do so you don't miss any of them. We upload two or three times a week at the moment so
we've got lots of great tutorials coming out every other day.
Nice big bushy mustache there, this is what gives Santa his Santa-y characteristic. There
we go.
And finally the hat. Now for the hat, I'm just going to re-dip just the very very bottom
of it into that melted chocolate. You can see there. And we're just going to sit that
on Santa's head. I don't want to tilt it back too far until it's fully set. But basically
there you have your very cool, very fun, a little bit over the top Santa Cakepop.
Thanks very much for watching. We hope you've enjoyed this great Christmas tutorial. *** *** Step-by-Step Cake Pop Tutorial - YouTube !!!
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Hello and welcome to Cupcake Addiction's Christmas Stocking Cakepop Tutorial where I'll be showing
you how to make these absolutely adorable little cakepop Christmas stockings, perfect
for Christmas. If you haven't already checked out the Cupcake Addiction Christmas playlist,
make sure you do if you're looking for sweet treats and Christmas-themed ideas. I have
a ton of cupcakes and cakepops and pull-aparts that you might be interested in sharing with
your family this Christmas. Tools and equipment that we will be using
today: I'm resting my cakepops just in a polystyrene
block just for drying them today. I've got a lollipop stick.
A zip lock bag. A sharp knife.
A pair of scissors. The cakepop ball that I'm using today and
that is a pre-rolled cakepop ball, so I have a great recipe for getting your cakepops ready
to decorate and to this consistency on my channel My Cupcake Addiction which I will
link to in the description box below. But this is about a
ball. So it's a little bit bigger than your average size cake ball.
I've got a pre-refrigerated, pre-shaped stocking but of course I'm going to be showing you
how to achieve that shape today. Some red melted candy melts.
Some white candy melts melted or some plain white chocolate melted.
I've got just some of these little tiny white round sprinkles.
2 spoons. A really small circle cutter which I'll leave
dimensions to in the description box below. And an assortment of candy to go into my little
Christmas stockings, so the tiny teddy and a little candy cane I absolutely love. But
apart from that, just add in a little bit of color, so I've just got regular M&Ms and
mini-M&Ms just to sort of look like some toys overflowing from our stockings.
And off to the side here I've also got just a clean oven tray.
So let's get started. The first thing that we want to do is we want
to make our gorgeous little stocking shape. So here is our cakepop ball. Now as I mentioned
it's quite a bit larger. You want to take that round ball and just sort of squash it
out between your hands a little bit and just pinch it to make it almost like a little bit
of an oval type shape. Then you want to take your circle cutter. And I use the circle cutter
because it gives you that really nice defined kind of a boot shape to make that sort of
a crescent moon. Now with the crescent moon, I tuck over the
bottom and kind of stubby it out like a bit of a boot and then I actually pinch off this
top section. So pinch it all the way off. Still not quite looking like a boot yet. So
here's what you, you just want to use your hands to just sort of mold that boot shape.
And I did
of this and they all came out relatively the same. But bear in mind
that once they have been dipped, they're actually very very similar. Now when you've got sort
of a disc, sort of a shape, pinch the top there, sort of flatten it off a bit, but also
pinch the other side and you can see there, the boot shape starts to take shape. And then
you want to flatten off the back. It's almost like modeling some Play Doh in a shape of
a nice little boot. Perfect! Now you'll notice as I've pinched these
out the top of our boot. You want that because you want there to be enough room in there
for our little toys and everything to be able to sit in. Perfect! So I'm really happy with
that for a boot shape. Now I'm going to put that into a refrigerator.
You don't want that to be rock solid hard but you do want to fridge it for at least

minutes because it has to be firm. So when you touch it, it doesn't push out of shape.
But it's not super super solid like it's been in the fridge for hours. Off to the fridge
this one goes. To save us time today, as I've mentioned,
I've got a pre-set one. So we'll take our pre-set one and what we're going to do is
we're just going to get our little chocolate seal ready. So I'm going to take my lollipop
stick and I'm going to dip it into my candy melt. You can see there I'm dipping it in
about an inch of the way in, and I'm going to slide it up the heel of the boot, twisting
as I insert it, and I'm actually inserting that up to about here to give that boot up
a really nice strong stable base because it is a bit larger and a bit more oddly shaped
than a regular cakepop ball. Now before that seal starts to set, just use
your fingers just to wipe, I guess, the little ridge-y type shape because you want to retain
that boot shape. So you should have something that looks like this. We're going to set that
off to the side because that's going to dry reasonably quickly depending on how cold your
cakepop ball is but I'm confident mine is going to be dry about the time we need to
use it. To pre-prepare your little mini-candy cane.
The mini-candy cane is gorgeous but I found they were not just quite mini enough for what
I needed so I just took a sharp knife and just cut the bottom half. Try not to throw
it around too much and then I cut just a little bit off this top section as well to sort of
make it in proportion. You can eat those and do whatever you like with them. Perfect!
Now I'm just going to touch that candy melt. That's actually already setting so I'm happy
that we can get dipping on our cakepop ball. But you do want to make sure that this chocolate
here does feel nice and set because that's what's gluing your stocking on to that cakepop
stick. Alright, so before I dip my cakepops, I always
try to give them a little stir just to make sure they're as nice and fluid as they can
possibly be. So you want to make sure that you're dipping in a container that is deep
enough to take the height of these cakepops, so a little taller than usual, give it a good
dip and then we're just going to tap it off, rotating the cakepop as we're tapping.
Alright, now don't be too too fussy with this particular coat because we're going to be
adding such a lot of detail. So what you want to do here is just wipe around the bottom
of any of that melted chocolate has gone over the edge of your stick. Once again we want
to keep that gorgeous shape to the cakepop. And then before this candy melt starts to
set, you want to stick in your little candy cane. And don't try to push it in too far
because you don't want to crack your cakepop, and then your little teddy bear. Beautiful!
And then working quite quickly here because I can already see that chocolate starting
to set. My chocolate is setting really quickly. So I'm going to take that spoon again and
if this happens to you, you really want to get that candy cane and that teddy bear in
there before that chocolate starts to set because they need to sort of go into the pop
a little bit, as well as into the chocolate. But the little M&Ms, it doesn't matter so
much if you need to add just a touch more chocolate to the tops to pop in your little
M&Ms. I like to put 2 in the front and then I like to put
through. Perfect. So there's your little stocking stuffed with
toys. Now, that's going to go into the polystyrene block until we're convinced that that is completely
set. Excellent. Now while that's setting, we can just scoop
in some of our white chocolate. That's where our second spoon comes in into that zip lock
bag, push the chocolate all the way to the corner, let any air out before you seal it
up. And then we're going to cut just a nice fine tip off the end. No exact size here and
it doesn't have to be too fine. So when I squeeze it, I'm getting a little line that
looks a little bit like that. You also want to get your tray at the ready because this
is where it starts to get messy. So I've got my tray sitting nice and close to me and I'm
happy that my cakepop is nice and dry so everywhere I touch it, that red chocolate is nice and
dry. So here's where we're going to add our details.
And as I said, if you're a little bit messy, you can see my dipping is a little bit messy
here I've put on my extra chocolate. Don't worry about it. There's so much detail in
this. You can hide a lot of mistakes. So what we're going to do is you're going
to take your zip lock bag with your white chocolate, and I'm actually supporting that
cakepop with my finger on the back as I do this just to help support the weight because
it is quite heavy and it is unusual shape so I'm just going to just paint on a little
circle on the back here. And don't go too thick with these little circles. If you go
too thick, they have a tendency to drip. So bringing our tray over, you just want to...
You can see now I've got the tray. You just want to tip on some of those white sprinkles.
Beautiful! We're going to repeat that with the little front circle and another sprinkle,
all the sprinkles. So the reason that we wait for that red to completely dry so that your
sprinkles only stick to that white chocolate. And if you do find that your little circles
are a little bit messy anywhere, just grab your finger once where your sprinkles are
on and you could just use it to neaten them up depending on how much of a perfectionist
you are. Perfect! Now, final touches on this one, we're going
to do around the top. So when you do around the top, you want to do your nice little ridge
across here and you also want to make sure that you get in and around all those toys
without covering them up. So I like to start with a little ridge and it's really rough
all the way around, and then just fill in these little gaps. Perfect! On go yet more
sprinkles. Lovely. Don't be too fussy with these sprinkles. Just get them on and get
your cakepop back up right as it was. Your cakepop is as it's most sturdy when it's standing
up like this. When it's on an angle or on any of those angles, it becomes a little bit
weaker. So you want to have it standing up as quickly as you can.
Basically, there you've got your gorgeous little Christmas stocking full of toys cakepop.
I hope you guys have loved this tutorial. I hope that you'll find someone you want to
share these beautiful little cakepops with this Christmas. Thanks very much for watching
and have a very Merry Christmas. *** *** CHRISTMAS CAKE POPS!! Easy CHRISTMAS PUDDING Cakepops! A Cupcake Addiction How To Tutorial - YouTube !!! English (United Kingdom) English (United Kingdom)
Hello and welcome to Cupcake Addiction's Super Easy Christmas Pudding Cakepop Tutorial where
I'll be showing you how to make this great and really really easy Christmas pudding cakepop.
Tools and equipment today: I'm using a green and white paper straw rather
than a lollipop stick. You can use a regular lollipop stick but I just like the way that
this lovely heavy duty thick paper straws look for Christmas.
I've got some melted dark chocolate. I've got some melted white chocolate.
I've got some red mini-M&Ms. And just some Christmas tree sprinkles. Now
I've bought those in just a little container like this. I think Wiltson also does them.
If you can't find those just make some sprinkles out of maybe some green fondant or modeling
chocolate. We can cut-up a little spearmint leaf.
I've got a pre-rolled cakepop ball ready to go. If you don't have a great recipe and tutorial
to get your cakepop mix and cakepop balls to this stage, check out our channel. We can
get you here ready for decorating. Firstly, we are going to take our paper straw
or lollipop stick. Dip it into that dark chocolate about a centimeter. Turn your cakepop ball
upside down so you're working with the flat bottom and just insert that straw about a
centimeter of the way in. Now you want to let that chocolate seal set for as long as
you can just until it's quite solid. That way you have got a nice... I guess a nice
firm seal ready for dipping and it'll make sure that your straw or your lollipop stick
doesn't fall out of your cakepop ball. Okay, so it's time for dipping. It's going
to take our chocolate, take our cakepop and just give it a twist and let that chocolate
meet up with our lovely chocolate seal. Now for this one, see how I've got a little point
to the top there? Do just give it a little shake and try to flatten that point out. You
want it to be as smooth as possible for when we add our white chocolate cream on top, I
guess you'd call it. And as well as that, you can see here, it's
just losing shape a little bit so I'm just going to make sure that we keep that nice
lovely round pudding shape. So as always, tap off any excess. You see when I'm tapping,
I'm not actually tapping the stick. I'm tapping my hand that's holding the stick. Keep it
nice and round, and around that bottom again, just keep our lovely pudding shape. Beautiful.
Now I'm going to let that completely dry. When it's completely dry, we'll be ready to
pop on the white cream and our final decoration. Alright, so now that our pudding is completely
set. We are just going to dip into that white chocolate about a third of the down the cakepop.
Don't be shy with that white chocolate. We do want to get a bit on there. Once it's like
this, give it a good shake. Shake it around and you just want to let that white chocolate
kind of dribble down the sides a bit. If you find that it's not dribbling enough, give
it another dip. Sometimes if the white chocolate's a little bit thin, just takes a little bit
of coating to get it to...to give us that nice dribble. You can see that you're getting
a lovely kind of a I-just-dripped-on-there kind of a look. Keep shaking it. So you want
something like this around your edges. Once you've got that, we're going to take
3 of those mini red-M&Ms. Pop them on top -- one, two and three. And then we're just
going to take those Christmas three sprinkles or whichever bit of greenery you're using.
Just slide them in. This is one of the absolute, easiest and most
effective cakepops that you can make this Christmas. And I think you'll agree, they're
very effective and something everybody will love. Thanks very much for watching. *** *** Santa Claus Cake- how to- Cake decorating - YouTube !!! Add subtitles/CC
hi Island lesson that with some cake decorating basics
today we're going to do an adorable harshly fan to face
this one easy and fun and a real classroom favorite
let's get started or sad face
we're going to use a number
start it
this is figure I think it number ten
and smaller figure painting
number seven
and quitaque first for using a heart
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inch would work great
to begin we wanna mark
for are have santa hat so
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that's for senator hatch can be so this of the Senate had
and this will be his beard here I mean you think we better
because it's faster you can definitely just use a spatula
but the Sun but you wanna
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the red also to hang around the site the back
and the science
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site
but before we do that we need to put his beard on
so reserve that for later this is step one
gonna do knows and the bottom lip
for the number ten figure I think it wanna come up high
lot of this is going to be beer so me
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come up in a room come up in his cheeks
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big swirls
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even pressure
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this Hannah answer can be bigger
and some can be smaller
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well then this is really a quick cake so around the sides were just gonna
continue on with this nice big swirl
and we're not going to need a border for this one is we're just going to use
these nice swirls
so as you do make sure you come down to your plate
can in we'll see fill in all the way around
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said for
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one decided to just a little bit thicker here that supposed to look like his has
flopped over
come all the way down to about there
so what's a have it's coming down around his face
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top
wanna make the fallen and defense have and what is going to use our
hyping are bad to
bring out the specs is just squeeze and pull squeezing the latest poll
as you really think your pulling away to get that nice sharp point
and if you want to you can feeling just a little bit
where that has hash out nah
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and
holly berry
to slam bill me and bill
release I'm gonna read heat
so we're just doing is this have
nearing to appoint and back down the other side
and
lease build me
and that's it I hope you enjoy doing heart-shaped Anna
this is a lot of fun it's really easy I hope you get it right
don't forget to follow me at my blog
they are crafting got lots but dot com
and don't forget to subscribe we will have a lot more to come
thanks for watching *** *** Christmas SANTA OREO POPS! Make a cute St Nick cookie pop for a tasty xmas treat - YouTube !!!
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served *** *** Oreo Cake Pops - No Bake - In The Kitchen With Kate - YouTube !!!
ok
today I'm show you how to make really simple and delicious
already a cape Russia Oreos in a few
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feel free to leave
any but the comment box below *** *** How to Make DIY Cake Pops {Easy Dessert Recipe} - YouTube !!!
hello everybody today I'm going to show you how I make my feet
keep pocket often get requests for party
graduation different events around here so I'm sorry honey
his I'm getting ready for my mom surprised
Saturday
and I thought it would be fun to share with you how tiny he's really cool cake
pops that are super easy
and funky any with your family the state initiated the hymie
be's beautiful cake pops work for you birthday party
I'm
especially all you need is cake that is cool and you can make it from scratch
reading about the grocery store whatever you want to you
Taylor right here allergies are sloughed specification and your family
you just need to have cake it's ready to be toward heart
here container ice-t_ again if you prefer to make your own that's totally
cool actually easy as quick as possible
I have to make with a hundred and fifty about so this is the easiest way to I've
learned how to do it you want change %uh
feel free Sydney I think Katie believe you
lollipop sticks that I used to welcome what is becoming a
pack so it's
nation
easy I think it's about three dollars for those I'm getting his party today
because I making you have time for the party and then what happened assorted
table decor but also in a street for everyone
thank you for coming to the party you don't need them chocolate that you want
cold your cake pops day and then I like doing a second later
top with light drizzle over top just make them look really pretty so
let's get started in terms of told ya so you need a fork in this building to mix
it all up
and I like having tea tree shredders box paper parchment paper on top so that
they don't stay
to the actual hands so here I i won KK
to over here on the side there are equal as well. I'm going to show you how to
get started
start you just gonna destroy your key kid
love this park it's super fun they think that it's just
blasted kinda party that you just finished making
so it doesn't matter what she picky kids because in the end it's just become
crop yes there polyglot so as you can see they're fully cooked peas indicate
no iraqi he is totally smashed
you should be able to run for further hearing any major clocks
now fear a thing to be added so for each
cake mix so for one box I use how
container I think if you feel that saddam going for more
it's totally whatever you wanna do you it'll be easier the more I see you have
because we'll make a stick together easier
but he had too much to be so desperate they won't be as good
so use your judgement I usually use but have one of these containers I think
her one box capex aidid outbreak in
now yes it's really fun for kids could make a decrease factual injustice must
all around you wanna make sure the key is
evenly coated or the cake crumbs are evenly coated
and you want them to look sort of like a key piece
what do you think I see if mixed in as bad as it possibly can
then you're going to want to run a 4-3 just make sure there's no clumsy I say
and not a picky is sticking to the pan this is a good opportunity to break up
any
the larger chunks that maybe the kids didn't catch the first time so what's
your
K is ready and Nathan sticky consistency you're going to want to take a piece
Boone advocate all wash their hands because no one will want to miss out on
this opportunity
anyone to use Google cake batter plot in your hand
and make it into a ball this is the most tedious part of the whole activity
so the more hands the easier it is to let you can't get involved
it'll be a little messy but its totally fine so this is goodbye to keep up I'd
go with it
if it were my key and its just a bass ice for you know a national tree but not
overwhelming I find that when I tried making jumbo size limits people having
to cut in half and share them with other people because they're very
rich what's called a chocolate so now you have your complete release
follow your keep ball yesterday not really keep up
yet so what you gonna do as you want but this summer that's cool you don't want
them to heat up too much is the icing will get a little nutty like I lost in
this nice ball shape I usually put them in our garage
covered with plastic wrap for you know half an hour or so
so you can just come out they're cool but they're not frozen
and now I'm going to take my chocolates you to use whatever kind you want again
I'm doing this because I like to paint colors I think it'll look pretty
you can use dark chocolate you can use whatever you want to call it but I do
recommend chocolate versus something with a coconut
I'm just because it it kinda make X hard crash
some take your job what you want according to my place eight ball and

you want to make sure that there are no chance to your college should be nice
and smooth
so that it goes really nicely over your cake pops
so then accepted the easy part you just have to get just a
a chocolate did indicate hot
Jet Li sure
halfway three quarters the way you can appreciate them a little bit if the
no changing at all and now you're generally going to
all it in the chocolate you just don't want to roll in a little bit to let all
the excess chocolate drink of
because you won't be able to let your child go as far as it possibly can
radio now to display fun trade make sure that that his family in their
year's gonna let that they want to do all your cake pops
before your chocolate elsewhere you may have to do a couple reached
day and then just going to let us at once they're cool
them what's the fun part we get to decorate their homes and I don't give in
your cake pops a little bit time but so that they
chocolate work any coding hit hard a so here you should be able to just touch it
and rub it and not
any chocolate come off early fingerprint you want to make it harder
so this isn't what makes keep pop it nice and hard
on the outside and then when you bite into it like this release of delicious
Kate mixture
so now I want to decorate a little bit so a metal container
I've mix one little tablespoon
a coconut oil and a handful of chocolate chips
almost from Cali so I just wanted this later
lavender purple color and I don't want to actually drizzling
on top yes just like this
just to give it another colored it more interesting
the next lines like not you could do some flowers
or you know for the

that's our staff so it just delays redecorating I really like you miss
and I can actually reuse the bottles in just the laminating and
so there you have it how to make your own kickoff I hope you enjoy and let you
know
you over maybe before how you made up or send me some pictures on our Twitter
out Akbar txt and show us what you've created with your key
of I would love to see and I look forward to connecting with you all night
thank you so much for watching a puppy list down below
where I found an inspiration for how to make this originally and I will see you
next video
by so many just lovers love whale
making one I yeah
with me really makes freedom whelan you
groundnut you want to learn million
money
going on *** *** How To Draw Santa Claus Face! Step by Step Lesson cartoon easy beginners - with coloring page - YouTube !!!
today until dry going to trust santa's
face mister
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comment on my yell script which difference to me
restrictions and take me singer *** ***