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Chocolate Cake Wrap - Cake Decorating Tutorial - YouTube !!!
Hiram on its Tatiana from tatyana they're really food and welcome back to
make it and so today's video is not a recipe today I'm actually doing a cake
decorating tutorial and I'm going to show you guys how to make this beautiful
chocolate cake crap doesn't elevate the cake to a whole new level just looks so
elegant in Turkey today I'm eating dark chocolate from Mike a crap you can do
this with milk chocolate white chocolate and you can apply for garnish to just
about any type of cake birthday cake special dinner special get together you
name it you're getting blown away by this intricate and delicate garnish the
let me show you all the steps and all the details on how you can do the same
exact thing let's get straight to the tutorial but today I'm using my opera
cake recipe it's one of my all-time favorite cakes and you can find the
recipe do that on my channels while they've doubled up the recipe out some
height to the cake and he took my spatula really smooth out the sides were
really nice and smooth finish so what you wanna do is grab a fabulous mood out
the sides taking really nice even and then set your cake into the refrigerator
to allow your frosting to that and that will help you immensely when you're
putting on the garnish so first thing I'm gonna do is grab ruler and measure
the height of my cake and this one measures at about
I'm gonna
leave a little bit of space for myself and I'm gonna cut my pic parchment paper
at five inches
I'm gonna take my paper and I'm gonna wrap around the cake so I'm gonna
measure out exactly how much parchment paper and take my scissors and cut off
that extra portion
for this project
you either want to use some chocolate wafers for some chocolate chips which
everyone you have on hand is going to work just fine for this project I do
prefer the chocolate wafers chocolate want to set is actually gonna hold its
shape a little bit better than the chocolate chips so what I get for this
just popped into the microwave and I set my power level to about
chocolate every
seconds until completely melted and I'm going to
transfer my melted chocolate into the plug bag just wrapped around a glass to
make this process super easy to layer pressure Peter flower on a surface
that's long enough to accommodate the entire length of your paper I'm gonna
grab my chocolate here in a minute snip off the end of the bed with my sisters
tiny little and now for the fun part so you want to start at one end and just to
appear talk back and forth now keep in mind that the cake is only four inches
high and we kind of paper five inches so I'm gonna make it a little bit lower
than the edge of the paper
going to come back and do the same thing in the opposite direction
for the chocolate is that so the child that needs to be stopped me say where
it's still possible and it doesn't break on itself but the same time it's not
running right off the parchment paper and want to talk about this time it's
time for the fun part so go ahead and pick up your parchment paper
chocolate rap and we're just gonna start at one end
precedent and work your way around the cake
the chocolate into places sticks to the buttercream and then I'm gonna pop my
cake into the refrigerator and just let that chocolate set up completely and
want to talk about this at all you have to do is just carefully peel back the
parchment paper
tutorial I hope you enjoyed this video and if you have any questions regarding
this tutorial or more cake decorating videos in the future just let me know in
the comments section below and I'll try to include some more and the upcoming
month and if you guys want the recipe for the cake I used today called it
opera cake and that video you can also find my channel they can go through
watching and I'll see you next time *** *** How to Make White Chocolate Decorations | Cake Decorating - YouTube !!!
Hi. I'm Katie, and today I'm going to show you how to make white chocolate decorations
for cupcakes. So I'm going to show you a few different options.
Here I have cupcakes that are already prepared, either with a little bit of butter cream,
or I have fondant. Whatever you like is fine, but they're all already ready to go, so I
know when I make my decorations I can just put them right on and they're ready.
My white chocolate, you can either use the microwave or double boiler to melt your chips.
I melt them about halfway, and then I stir them until the rest melts. In a way we're
kind of doing a quick temper of our chocolate, that's bringing down the temperature so that
it's about body temperature. It's going to create the nicest snap and sheen of your chocolate.
So this is ready to go.
What I'm going to be pouring this onto is, you can use parchment paper. I'm using an
acetate sheet. This is just a plastic sheet, but it helps create a really nice glossy finish.
Or my favorite thing ever, this is a transfer sheet, so this is just a little bit of color,
that once I spread my chocolate on and the chocolate sets, I'm going to lift this off,
and all of these fun little polka-dots are going to be left on my chocolate.
So, I'm going to take a little of my white and just transfer it right on, and use my
off-set spatula to just gently coax it over the surface. I don't want it too thin that
it'll break when I try to take the sheet off, but I don't want it too thick either. We're
not looking for big chunks of chocolate. So, just enough. And this works the same, I'm
using white, but you could use dark. You could use milk chocolate. Same process. So I'm just
going to smooth this over my surface. And that's it. I'm going to pop this in the refrigerator.
But in the meantime, let's do one more.
So this is just a fun, kind of quick thing you can do. I'm going to take a disposable
piping bag and a little bit more of my white chocolate and just put it right in the bag.
And since it's for cupcakes, I want my decorations to be really cute and fun, so I'm just going
to be kind of demure about it, in a way. You can see I folded down my bag so that when
I lift it back up I have a nice clean edge. Just twist your end. And now I'm just going
to take a scissor and just trim off, just a little bit, I don't want it too small, but
I don't want it too wide either, so just a little circle. But depending on what you feel
like, you could do little hearts if you wanted, like a double heart. You could do a little
lacy business, and then once they're ready, I'll take these off and cut shards. That will
be really pretty.
If you wanted to, really do anything, a little cross-hatch design, a little tic-tac-toe.
Anything you feel like you could pipe, whether it's someone's name, any decoration you can
think of is great for this. This is very classic. And once those set, I'm going to be able to
lift them right off and transfer them onto my cupcakes. So now I'm going to take both
of these and put them in the refrigerator. *** *** 3 Ways to Make Chocolate Decorations | Cake Decorating - YouTube !!!
So I'm going to take my chocolate that's already tempered and that's just cooled down, and
I'm going to put a little bit of it right onto my acetate sheet, my transfer sheet,
and just take a small offset spatula and just spread it. You're looking for a very thin
layer, not too thin that it will break, but just thin enough. Imagine like a piece of
thin brittle like a candy. Just spread it all over.
What I'll do is pop this in the fridge once I've spread it out really nice and thinly,
and it'll set up within, I'd say, five, ten minutes, you'll have a really nice sheet of
chocolate to work off of. You don't have to fuss too much with it. Just make sure it's
nice and even. And one is ready to go.
Now, for the other I'm going to make a little bit of like a chocolate squiggly design. So,
I'm going to take a little bit of my chocolate right into my cornet and you can see it just
goes right to the bottom. I'm going to take it and fold it over, and I have a really cute
little cone.
This is also great if you want to write people's names on birthday cakes. You just write happy
birthday with the little chocolate cone. Just snip the tip and you can go as wide or as
kind of small as you want to.
All I'm going to do is just make cute little kind of squiggly designs. When they're set
I'm going to break these up and put them in shards kind of on top of my cake. It's going
to be really beautiful lace to put around. So easy, incredibly easy, but it looks really
cool.
So that's it for that. You want to do enough that it's not going to break on you, so a
good layer of squiggle, a very technical term. That is it. So, all of these chocolate designs
I'm going to pop in the fridge or the freezer until they're nice and firm and set. Then
I'll take them off of these transfer sheets and put them on some cakes, and you'll see
some really beautiful designs. *** *** Chocolate Dessert Cake- Cake Decorating - YouTube !!! Add subtitles/CC
higher I would lessen welcome back
to the ER frosting moment here within catering
basic and today want to show you how to make this very
prim and proper desert K you didn't respond really well
molesters is OK I show you this
today show you how to make he really fine
jet downside K Masaru show you how to make a
his shop class really simple cool check
when it issued to you that home and
number

peace treaty all
make this very simple very easy
but like I said very improper and cooking dessert K
let's get started we're starting without chocolate
because they take a little time to cool in here and all that so
we want to start their I've got I'm I
parchment paper step down to the backup
my cookie sheet
and live down just a little bit of it so that it doesn't move
I just want to spread my
up not chocolate here
Nokia Money running at tempered chocolate
so go online and look how to either temporary or CHA
or just buy a temper chocolate with her and this will work with candy now
as well which are are ready to pamper so
this is where in office bachelor comes in really handy
he just wants you to spread your chocolate out
even lame higher surface here
and week you want to be fairly
n may have just a little too much %uh
you want the TV pic want to be nice and
then spread out and take off
out west action here him to come in with I
ben Shahn well has
get that nice and smooth Anne
now need to set this aside and let it cool
probably about
it you can see it
kinda shiny now you know get to a point where it's got just a little bit Joe
sheen and that's the point we won't come back in
hand maker pack McCann
on Fri
what you look like an alien
it's a nice state flag
make I want is you
couple of commercial tools you can't seem to really enjoy that for those are
you working on shots these kinda things research
this is what we call home and listening you can see question his
actually came from the hardware store but you can tell it like it is
kitchen stores and get a green shops Co has to rate at
usually three different sizes just like this one test
basically just wanted shoes which side come
that you want to use this case only use largest
each to scan put here
and stay in my turn to just exactly what we do with our bench
taking a couple times to get the cruise
that you more now you can get one take this and move it up and down
to get away the edge you can just
while its trade downed a little more difficult you can also
taking up and then take it back across to hatch
pattern on the side crosshatch hack she can do a lot of things would
you can also take a and spin it around on the top
she had yeah take in the center
in after real even pressure
hardware around next pointed you
show you how to get nice and ripped
chocolate around the Sun now we're going to use I cannot move fast I have just
sec
we should have then this cannot ship
now you got to remember that cannot is just Chapel Church
and heavy cream melted together
no to get this thing is you see how easily it caps off
you wanna just continued had T through my teeth them
heavy cream to chocolate chip until you get this night
then consistency so
for this we want to use something new
poor you get from one to four and he won a special
was checked for Chace around the NGV reluctantly
on the top edge Fiat
secure no you don't want to linger too long are you
walls will be ray each who had a
you this release
and consistency going on
to get a nice Keeney
trips tens
connects to land one show you is this
started it's a number

this is considered pastry tip
he alerted me to drop in my yeah
without Cup know the moment
my back fun tightening yeah I was doomed
holiday my reading welcome to the top Mikey
now Columbia my flags on our very nice
need looking dessert cake so I'm gonna start
and about an inch from AK and squeeeeze
and rotate and release
to point okay
so I want a nice fat place to put my
factor may come directly across from
this is how I'm gonna get nice even I'm
pacify thing here you can see that this
big star chick makes a nice rifle it's really pretty
i'm in a mood so between the ears and it'd be about
here
much
hand and income
correctly crust now
grass tree crushed here that
nice
tough make right place now where we can cut and flat
and you
can see that they turn back
dark and we still have more mahogany color hair
and if you touch this its tacky
but not the United pull up in a child so this is about the point
where you can cut your flack
so first thing you want to do is start
diagonal cut all the way across
and I'm making these about an inch and a half
why you really can make them anywhere
now if you wait until this is
too hard and you try to cut hit they'll break
and you'll just lose 'em okay so
you got your diagonal so now we need to make
are cuts that come directly across and this'll give us
what size our class are going to be separatist are here
just straight down about this for a while
and you can see you're gonna lose some so you want to make out the Nesquik
chocolate to get
and a flat-out this years ago and the freezer or fridge
for another
minutes or so or just leave it out about another
minutes
and it should be good
you have time that serve those class
on power K an
good news about 6 a.m. you can see Africa
one here now you can go home all different directions this one
wanna go ahead and just anger straight
India just seem kinda get a look how that will be
now
get a little bit and her excited take kinda
doing it with some different scientists try to kinda Nationa
use the same size all the way around
watch to make sure that your edges
are all the thing going in the same direction
you can see it got really Bay
Hall design here for the top UK
it's really quite simple you can't keep these
flag her
plastic nice cool place in the last a really long time
him in the freezer and that way when you're making dessert cakes there are
ready to go
you can see good really pretty
topper here care I hope you guys enjoy
where they had a fears simple dessert cake okay
you can find me at the R crossing at Facebook
you can find it doesn't get any doubt they are defrosting got lost but dot com
you can you know me to Syria cake decorating question
at cake decorating instructor at gmail dot com
if you like this video please share
don't forget to subscribe and you can always share
your work with me if you tried it K or any other than any others
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you can now host on right on Facebook at the art
crafting thanks again guys wealthy all against him
do
do *** *** Decorating a Chocolate Ganache Cake - YouTube !!!
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do
the do
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the alarmed FBI moment from the King Arthur Flour company
and today I'm going to show you a variety of techniques
for decorating cakes all right now we're gonna take the cake that we poured with
an eyelash
transferred to a cake for and then
decorated and finish that one began ashes Mason cold
I'm going to look and see if there's any feet if there are
and they're generally are it's good practice to just go around clean that up
so the cake can look a little nicer
when you put it on the board the Corsican eyes to a base border
in which case you won't have to worry about that
some people when the poor cakes to put a ring here and put the cake on the ring
so the cake is actually elevated
and then the Grays can I just ripped down T can do that or you can do it the
way I just show you which you can also wind up with the clean result
with fewer dishes to wash which is a good thing so to decorate this cake I'm
gonna make another eight piece cake and I'm gonna
just twirling towards the centre going to aidid those
morning senator kinda even things out
and I can just put some rosettes
on either side the first month and here we have a chocolate cake
filled with chocolate cream in road to the chocolate cannot
and finished with chocolate buttercream
do
done *** *** Decorating a cake in pure chocolate ruffles and wraps - YouTube !!!
hello my name's Nick econ today I'm gonna show you how to decorate a
three-tier
wedding cake with pure chocolate muffins
p
and day
taking a she now is quite check a and takes a little bit a practice
but I'll take it in stages step-by-step to get a good understanding on how to do
so what I have here is a frozen marble slab has been sitting in my freezer
overnight at least eight hours by Daily
longer the better
and here in my town
I've got tempered white chocolate I prefer to use
temper chocolate but this particular technique that is a marvelous finish
to the cake a lovely snap eat really beautifull a
he could alternatively just melt some chocolate rather than temperate but it's
not gonna eat in the same way
it also need a flexible food grade
scraper
so whatcha gonna do now is on a scrape down the port
many ice crystals performed on that
what that down year ago
and the kitchen clock and then
with my Lehto
take a little bit the temperature ok let place around board
and work as quickly
as possible cuz this is gonna start setting immediately scrape off
the chocolate and then lift up the decoration
from the boys she gonna a better time to work through this take a small
palette knife I'm attach chocolate onto their
and wrap it around the cake
and then using the cake board
underneath you can turn the cake round is your
turntable another amount of
chocolate onto the rack picking up
quickly and attach that
to the cake and as top part the cake
clean any excess of a scraper
& Poor's and then like a next level
i'm looking across the marble slab say that
this bit and get warm and the NAP it will be cold the next
my small and chocolate what a shock
final a quick clay if you don't like
the ruffled edges you could always just remember just by using the edge of the
knife
and then cut it in half so
you have was straight band without the roughly
edges which every prefer
so if they're a little bit then and
selling the National cake is showing through
you can always make another band
and put that
Trinity to put that over the top known as a bit
see through the essay I might just put to have a band
just gently
feed and into their
mamsted down it
a little bit a joke that UK
you have
urged with the maps and now we're going to bomb to ruffles
if you've only got
team up with and it worked with wanna put this back in
the freezer
get another few hours and go back to the cake later
say you can either cut this in hardcore use a whole shapes want to quickly
just left that on hands what
basically concertina filled that
into a lovely shape they've got a limited amount of time
to do this before it starts at so
and units were quite quickly see if you believe this but to no one here its
gonna
set too hard and snap and then
this fine position that goes on to their
and shutdown
me
and sure enough the keenest on the chocolate at the moment just to stick
but only if this is getting a little bit
set you put a little bit as at chock Alana using
you up at night just teasing you don't cake
you wanna make a smaller raffle
it would cut that chocolate in heart and you sure
Palin I'm just say get under there again and
yeah I'm concertina
that chocolate obviously that with this report says to heart
make neither work with the now the Reg which is a bit
less cut and more delicate fine
give you that's what a finish then touched it you
in the best position have a look which works best
to the cake one
move around and
actual an expat a chocolate onto a
cake
is trying to keep create that day
check to just fill any gaps and
last one gently
things quite warm quite careful eighth
into into place
to allocate just to check that everything
is know you'd like it made always add a few more
the band's or replacing the Raffles if you know with the position
there we have it one finished cake
with pure chocolate ruffles and wraps *** *** White Chocolate Mum Cake- Cake Decorating - YouTube !!! *** *** How to Make Chocolate Curls | Cake Decorating - YouTube !!!
So I'm going to go to the fridge and get my sheet tray that I put in there so it would
get nice and cold. To make chocolate curls or chocolate cigarettes I have a cookie sheet
or a brownie pan that I've let sit either in the refrigerator or the freezer just until
it's nice and cold. I'm turning it over so I have a nice flat surface to work off of.
My chocolate is going to go right on, I have my tempered chocolate, right onto the surface.
I'm going to use a small offset spatula just to spread it out really nice and thin. Just
all over the surface, and you're going to see, because the sheet tray is really nice
and cold, it's going to start setting up right away. You can tell when chocolate is starting
to set. It'll go from a very shiny, glossy, wet look to start to become mat and thick.
You can see already, as I spread, my chocolate is starting to cool down. What I'm going to
do is keep spreading not really for the purpose of making it any thinner but just for the
purpose of continuing to cool it down.
The next thing I'm going to do is just grab my bench scraper. You can take your chocolate
and kind of hold onto the pan a little bit. I'm just going to push it away from me, and
what that's going to do is create nice, big, kind of thick, beautiful curls. You want to
do this when your chocolate is still slightly warm.
And you can see it's a great way also to make cigarettes. Just sort of push away from you.
Really nice, big shards, and when I put those on top of, if I have a cake that I've covered
really beautifully with a ganache or with any sort of glaze, if I put those curls kind
of all on top it's going to be a really beautiful presentation. You can see how nicely they
kind of curl right on to each other. It's like self cleaning your cookie sheet.
That's it. I'm going to save all those. Be careful not to break those up, because they'll
break pretty easily. So turn your pan around and do the rest. You can just sort of inch
it away from you. Really nice curls. A great technique if you have a block of chocolate
you can just take a grater, or a knife, or a peeler, and kind of grate big shards of
chocolate in the same way and get those really nice, big pieces. *** *** 7 Chocolate Decorations - Shards, Spheres, Discs and More! | Elise Strachan - YouTube !!!
hey guys at the laser welcome back to another my cupcake addiction episode
then you'll be showing you how to make them really fun and super simple
chocolate decorations I love these guys because they help take all of your cake
bake them straight over the top today need to be using chocolate so I've got
white and milk if you're using chocolate that contain the ingredient cocoa butta
you will need to temperate compound chocolate which is tough but that
doesn't contain cocoa butter melted down the microwave and its gonna set really
not visible through its really well with candy melts you can make your
decorations light bright and fun colored as you like and you think to some basic
household equipment so I've got a tough deal behind them bubble wrap so make
sure you're working with clean dry bubble wrap I've got some brown paper
towel roll and I just cut it into little section
paper-thin baking paper and I'm using a silicone cake pop all I've been a little
bit of luster dust off the dust is really readily available it'll be cake
decorating stores and had just a little bit of something extra thing about
decorations today and I'm also looking at thought of sprinkles I've got
chocolate way possible and then regular fun bright colored sprinkles let's get
started the first technique that I want to show you today it's kind of like a
critical defect so it'll take some pot from paper should up into a little ball
to run tonight and tie and then open it back up again it's relatively flat out
that kind of gives us this little bit of texture that when we have to create
trouble design all of that text just gonna go on to it for a little bit of an
added effect I'm gonna brush hop the sheet with them gold laughed at us you
can see what happens when you had a little bit of color touch up with
decoration as if you have a clean new makeup brush that allows you to put a
lot more luster on in a much shorter amount of time instead of working with a
teeny tiny little paper saddam you take some of my milk chocolate and I'm just
gonna spyridon you don't need too much and then I'm gonna use my off thats
actually spread out to the edges across that lasted up so you could also use a
knife but these a fantastic the spreading around the chocolate may just
make the job of it easier to try not to be spreading over it too many times as
you want to drag the lasted us up off the paper and through the chocolate are
you sure
department should look something like this no I'm gonna put mine just onto a
tray for that that's really not been flat and you want to put them in the
fridge if literally take like five minutes to that because it's so nice and
with that when setting in the fridge I'm gonna take my bubble wrap and I'm gonna
get milk and white chocolate mousse you can see a couple of different variations
so again I'm gonna pop a nice couple of tablespoons of TSP chocolate onto the
bubbly and you need a little more of this chocolate because they have to be a
bit thicker than not parchment paper and then I'm gonna pop some white down the
other end and in the middle I'm gonna put a dollop of age now I'm gonna give
me the guys it's a little thriller and the end of my office that's actually not
too much I just want to model them a little and then I'm going to use that
special come up to my milk chocolate spread it out to the edges and then come
down to that modeling chocolate and then wiping my milk chocolate all that I
don't get too much of it in tomorrow watch all clips I'm gonna come down into
my want to the edges now as I get close I'm going to just move that marble
chocolate together and kind of just scrape the two of them together the back
of your truck but not a great indication as to how it's gonna look so if you want
to see how it's looking at how about modeling effects coming through you can
pick it up and you can look straight through that one can go into a trade and
into the fridge that fifteen minutes to that now going back to you than just
straight pottery paper again I'm gonna show you like Lockheed version and then
a really fun kind of a colorful vision once again taking some of our milk
chocolate springing it on an enemy of my office to just do my truck evenly over
my parchment paper
beautiful not take that and get a couple of good tax on the bench to smooth it
over
to
block improve before it got to that i'm gonna take my little
mocha colored way possible and i'm looking to sprinkle them don't go too
crazy with these you don't you don't want to pack of really powerful punch
I have moved on with things like chopped up pieces of tire barone Reese's peanut
butter cups now before I put that went into the fridge before it got to that
too much you'll notice that it put it touch dry but it still flexible so I can
still pending around the opportunity to cut into some fun shape so I mean you
the night then I'm just gonna cut down the thought that I've got really nice
kind of pages I'm gonna divided into three or four now gonna take my knife
and I'm gonna cut straight through the center here and you can manage to get
all the way down all three of your people it makes it a little smoother if
you can get everything done in
cut world divided and separated and ready to
go on a trade off into the fridge that a similar technique but a bit of a more
fun and flatly different spin on it was going to take some white chocolate onto
strength plane parchment paper and I'm going to spread it around my office but
it does pay to not go all the way to the very very outside edges of your
parchment paper could you can see I'm actually using the just to maneuver my
paper round so I can handle it pick it up get it onto those trade not been
easily against I'm not talking on the bench to flattop and then we're gonna
put them fund brought funfetti thought of sprinkle over a white chocolate this
is fabulous for a kid's body fabulous anything where you just want to add a
pop of color but you want more than just sprinkled on a regular cupcake with this
one again I've let it just get tacky but still flexible so I can still kind of
roll it around but to touch it I'm not getting any chocolate might think I'm
gonna take the circle cut it all different shapes and sizes and I'm just
getting into the chocolate and just cut out for a nice little circular shapes
just a little with the little to make sure that cutting knife in shopping

or problems getting those that if you find that your truck sticking to a
single cut it and try to pull it up the paper just wait another couple of
minutes because it might just not be funny that enough and then some of my
alternating thought and then that won't get fired on at right as off into the
fridge to moving on now for a little cake pop mall I'm gonna use the side
that doesn't have the little holes in a bit normally let the little bit of
public strategy baking and I'm gonna use my last it does so rather than the
entire inside could we find that to be so effective I'm gonna take a left
adductor my paintbrush ticket into my little containers toughing it over the
top
now you wanna take a little bit of chocolate I tried this with the white
chocolate and it wasn't as effective Dr Oakland give you the best result no
trouble they worked beautifully could you get that really not contract between
the golden brown
I'm gonna take about half a teaspoon of chocolate and I mean a drop in and then
I'm going to gently used the back of my spoon to just run that chocolate right
up the side once again trying to move around too much in there because we want
not a little bit of luck to death the state just driving around to make a
leftist straight don't worry if these are a little bit we're gonna do to cart
get that first coat on and I'm gonna get them into the first thing about five
minutes and once this that you want to come back I'm gonna reply just another
thing to cart the reason that I do to encourage and not one thick want this so
that I get not even edges otherwise the tropical got a tendency to a pool down
the bottom of the bowl and you don't get a nice kind of the top edge you can work
with when you try to join the together one second card although it back in the
fridge for five minutes and they're ready to pop out for a final technique
that I am using my deposit back and just spooning in some of my milk chocolate
and get a pair that I just got a very fun little tip of the end so I've got a
really fun to spend but in a nap tailback
moby the past paper now and I'm just gonna create almost like a bit of a
Celtic swell or a bit of a haphazard spoke to the knife and began loopy but
you also want to make sure that we go over a couple of times that it's strong
enough to hold their own way and then back into one of your little towel roll
like a nice curb almost like a bit of a basket but not quiet very now go off
into the fridge to set as a little sneaky extra take me call you but that
the block backfield did you know that if you've got a steady hand you can
actually brought in chocolate right things like Valentine
sorry putting short messages you can't write an entire but you're not fun would
like love by just writing thread on some parchment paper up and making sure that
all of your lid is completely join up to get that perfect Valentine's Day all
about hard work making chocolate decorations it paid off and we have a
ton of different options for now I guess this is the big reveal my favorite one
have to be the one with the lifted us to get that all you wanted to be not and
family that they take it out of the fridge down on the table and then just
feel that back you can see there beside that we've got the last two tough talk
on what you've got is a really not take it kinda giving you that crinkled effect
without really you think anything fancy at all
we don't want me that kinda like to break them up into almost like triangle
shaped or different shapes thing remember you can always make them
smaller but you can't make them big again if in doubt leave some of them a
little bit bigger than you think you're gonna need until you really about
decorating stage and you want to make sure that you've got enough pieces to go
around but wow factor to make them super nice and high next
people are just
gonna be a little kind of Kleenex and they just come straight out you can see
those gorgeous little could fly color and detail kind of in a bit of a
filigree affect how little the funfetti think you should just be able to pop
those little circles out of that main piece of chocolate whenever I make
chocolate decorations I try to never just make one type because I think your
cupcakes or cake snow banks can look amazing with sort of a bit of an
assortment old different sizes shapes textures and colors on top the bubble
wrap is another one that I think the beautiful wow revealed that oversaw its
flat on the bench again and then I'm gonna peel and putting quite a bit of
pressure without cracking my truck clinton so that I can actually pull that
bubble wrap up in a thick white family into the chocolate and I get to the end
I'm gonna put my hand on the rest of my people and pull the remaining bubble
wrap off once again just break it up you can cut it if you want but if you do
want to cut it using
knife then I'd recommend just waiting for that chocolate to come to a little
bit more of a room temperature could then it'll cut a bit easier it would be
a likely to be in places that you don't necessarily want nothing in how cold
that that is texture it's an amazing decoration and had so much hot and well
fucked up anything you make you a little triangle for those waffle bowls or
whatever sprinkle of you should just come out like lovely triangles but be
very very careful with the pointed tips that you know not those tips off their
effective because the shop and pointed a little lettering should just feel
straight up the back of that parchment paper because they've made sure there
are joined together the perfect as they are and then for a little chocolate
bowls if all these ones because they're in silicon they kind of gonna want to
suction into it a little bit she could have to peel them away but be careful
because they can kind of pop out and surprise you sometime you can see those
gorgeous little details that we've got enough of a hint of Mattel it to make
them super classy but we haven't had to use tons and tons of lusted us to get
that affect you want to use them as hot as you can but you can also take them
away from hot for iPad for just a second or two to slightly mill those ages and
then use that heat and therefore they just to join them together they make a
gorgeous affected everyone's gonna be able to you how you did this we've made
seven amazing decadent and utterly delicious chocolate decorations you guys
are only limited by your imagination but the how you can apply the cake cupcake
bake brownies pretty much whatever you like if you subscribe to the channel
make sure you do for two new videos every week if you make anything new to
me that I would love you to integrate and using my cupcake addiction how I
would love to share some of my favorite either way that thank you much tuning in
to my cupcake addiction *** *** Piping Chocolate Writing (for cake decorations) - YouTube !!!
and Marjorie
margins he's I'm going to shape
right message with chocolate as you can
army taking place on how
K canes using I think you need to know
shop use your he's a great
his dortch
used anything message
his have
K use my shop
and also my shop he should
elvis and he called
being wanted
for point and
around yes I'm from his birthday
together impressed I really feel you really well have to do that
showing me this video him
some left handed them lawful
walking should I think this is really about
me right
so people you can take
recollecting them his
tiredness and behold home from heart
chop which is one pretty nothing near
fictional on skincare you don't need too much miss you
you are right huge some me
painted changed
like hello
Hall mile up
house wanna come to Salou
a whole lot too small because you want to be certain
okay across know what your message
the economic happy birthday Micah
cameraman so
pending and have big cake is and you also want to try to make sure that all
here
wire things started are white piece
help
happy birthday
I obviously my first letter is not connected
but that's okay
the same might go
I can you make a little dot just have to collect that later
and cross my team my
here so
am here
what we need to do housed
free-trader I could make a problem can't
by
he did yeah way back
intended are not and then
actually happen again were many
K my
here many
McKay hear what I did was I made this little chapel like a
waivers you have YouTube video for in a half a block
just because it's for demonstration purposes only
pain see what kinda push for jim pickens you can just
mandolin bitten came comes out very nicely
so pick up peace
and that the case plants down this way so we can
happy you up
here
each
up
down K Jim
partnership problem finding a place to put the Black
not been going in the middle here
became might go down below
me me
I have really will
I could put him I could
dying
go game steep
dollar did you send any my family would know is that there was no not there
wonder where a guy at the gate was bigger you can set it up a little bit
better and
but that gives you a general idea what to do
you then when you moving the brown wooden around them
parts doesn't break
jiang go
hasn't his
absolutely gorgeous strawberries era all the way around your
your K have already said well
this cake is ridiculously small hole but still gonna be delicious
is but if you're around there I see it on the big enough for four people so if
anything happens to me
with one for the x
for the birthday boy him
okay me ago thank you very much *** *** Chocolate Sweetheart Cake - How To- Cake Decorating - YouTube !!! Add subtitles/CC
I am it lasted WYD they are trusting
welcome back I've got some k to Green Bay
as usual but today and here
in my daughter's new studio this is Leah
obviously my daughter did you do today
to help show how to meet you beautiful can
RK may be worth a shot me a lot I don't know that
but she works with White Hart Lane can you know
all the time simply way so join us
let's get started shouldn't a tram
Pask with chocolate now the key is mostly frozen
which is really important I meant for the king of really quickly
and move beyond it Potter after
the cannot is called again I want to show you
how much you gauge whether you're not
is about the writing you want to be able to
have core of the and your stature and that way you can tell
did about the right thickness you also want to make sure
that is pretty close to room temperature warm but not hot
you know it's not right thing so I'm like super other view
videos were used in a specially imported generous amount
we want this to go all the way down the signs went to top
may get my of that here in the middle and start to move the chocolate
over the sides notice that I'm not my thing that's happened what united as
they do this every day
it's really important to you move your turntable and
not your spatula as much because you really want to be.
then and you don't want to get mom said chocolate
yeah that's really sure and it starts to actually
hard and big plays
so as you can see on some parts for all recovered on others were not going to go
ahead and move this factual around very quickly and very evenly
as soon as it covered all the way around
we Wiley & Lomb now
business go quickly in the freezer so that this concert solidify
might undertake is so pretty frozen once the Sun
butter
practices everyday solidifying
and yeah I think for candy heart that's just me
as you can see she's got some our committees are cut it out
YouTube everywhere and we've got some larger
she's actually doing it fairly touch a the
can lean on evaporated for twenty like it hot
love it here that we're using here so that they stay
was just trying to work on so I do this a lot where
and an easy day
technique here and it doesn't have to be
you know droning on line they can be abstracted makes really cool
I many israelis here and as long as the design an insight touches the outside
yesterday

when it dries then
you you'll be fine and
the thickness has to be
not too thin because you

teal be able to take bath without breaking
and usually when you do this you wanna do a lot in case I'm doing great
cell Leah and I glassware design their
which is great on it owner also even greater the border
and she's gonna use some cornelia if the you to watch my videos are
really familiar with karnal a ever designed we really need
about 3 each so she's getting more than not
so that we cover breakage but we want three-way
3p and reread for our Design and about $
small three media and three
large what's the next technique you can use Leah online just making them smile
and sending some rising
and your didn't think that both ways and yeah
NJ entity that way now and do you do one that didn't even have a border with to
think that I'm
she was thirty that one okay can see the way and I'm here but this is
really really for see if there's not even a border
bassam the great thing is we did in this freakin
but you can also John here out Indiana's
you know exactly what you want or really just playing with it
and if you don't get it is only one it is enough to not the white chocolate
down again
and start over just break them up he handed you end up with extra
you can store or you can break my
and not come down again sometimes the end here
get dry but the inside is still aren't so I have to do is just
shit
and call it and then you get your chocolate
to come out now we've really done a couple they want to see that we can't
fit those
into still that three maybe these ok I DR
medium-sized ones we need an area an enduring
poetess and I'm just making sure that all the hoping that can detect the edge
that %uh stay
but it'll be super cute answer
really whole designing
my son and discontinue making
how about some solid we just got the one in
I usually just put a lot
in the air and then I can push it with
if it's seven-up I can push it with
the end up my they had am NOT
leading a march I am just pushing it with the end it like that
here and the best there this I am doing now
it's a little rat but when you take it up that
the other side will be completely smitten
taking years and now I'm gonna but some weight but that's on me
on the tele and
its JP and again so I'm just gonna
pension and fish like he did last time mind in a bit of a pin at
and I like to do you
the polka dots we deal
down a straight line and then the next row is actually
on in the middle
the airline so it was kinda be an end up on the diagonal to when you do it that
way
yeah that scary really cue
I love doing doing
can it but that's a really makes it 3 right now
review and one was the last for an importer and we're gonna show have had
over the cup
so the last min Lee is gonna show is one of my mom used to do
with a strained my all the time which is done in royal icing
but really the same technique so it's just a lattice work across
and then she's gonna a border around the outside
we're gonna do this one is different for action on layover
her circuit service which in this case is a cop
you can also use my mom used to use all
bus salt shaker boxes /url softboxes me and doesn't have to be perfect
white chocolate yes really do need to be a little bit hurt but with what happened
it really does in a little bit messy is actually a little bit more modern
but you want the last word to be fairly tight to their house constraining
just putting just a little dreamers
shell border around the house I and that would you give me just a score
chocolate right here in and then let donna
humanitarian
carefully to rate this okay class
and then we want to let that I'm
and an extremely carefully pull it off
so I tough it is kinda late if I know this is going up so it's not gonna get
hard but you can't touch it
now I'd hate my fashion a lot and it's great to use in of that
and creative team around the edge
cutting what the excess chocolate away just so it doesn't stick
now what we want to do as we want to get our special under me
hold it really flat this is the harder
I and move around
BK use your turntable not your spatula
what we're doing it for free in BK
from the board all the way around
then might get up underneath him and I'm doing here
did you attend another quickly see whether he needs to be mostly frozen
get it get your special under the edge
can now who
we did we're going to begin to put the hearts on we're hearing a mock
were really really gently a show you how to do want you have the largest one
what do you do it that early and you can't put a little chocolate the back so
we can stick it on here and I'm gonna penetrate
at the BET so that it can anchor
it we can use it in anger okay
and then next we decided they were coming in have
by Cascada comes around and this is often the way exterminate might have
games
is up with that anger and
the top know this is going to be a little bit tricky so I mean it but this
one
but someone behind it work and it now and I'm gonna hold it
well yeah the next few just getting pГґle
the a carefully like that and it comes up pretty easy just don't wanna Mira
because though del no great so
hutch uncle who work and you know
meant that this one behind him and holding can you not
guys pretty quickly see you don't have to hold it till I just make sure it
stays
so remember that critelli lace one
that we did I'm we broke it so
receive any use it we're actually gonna put it behind
me big heart
and penetrated in accent with this time
and we're just an essay contest at the hearts
and make it look pretty so
this is actually are latticework that we put
over the captaincy happy dancing around it is
it's really kind of a dynamic black
so to balance out the top I'm gonna go ahead and put the solid heart
just behind and is gonna Tackett lately for filling in our cascade no
and all caskets go we start from the bottom
in the top and move
toward the center so we're getting real close to our center here
or is continuing to play with our hearts and filling in at this point this is
really important about cascade
that they're going to be a point where you see that you need to fill
in and that's what we're doing here he is that they don't
really want to go crazy with your
initial flowers our hearts or whatever wanna be on the phone where it's needed
I think I want one more right here
and I miss a we are done with that part of it
now leftovers I think it be great to just put around
so I hope you enjoy it pledges me this a little sweetheart K
great not under no I day
and you can t wait around JFK but

hartford for little girl not hard
this is a great day doesn't just great Peter
PB here but the light
please do anything
here at yeah and
these right there's a lot going to a meeting at my
yeah
more yeah
yeah alright
drillers do
the
Paul
it
it
doing *** *** How to Decorate a Chocolate Cake Fast | Cake Decorating - YouTube !!!
Hi, I'm Katie, and today I'm going to show you how to decorate a chocolate cake. So here
I have two layers of a really beautiful, you can see how rich this chocolate cake is. It's
like heaven in a cake. But I have two, eight or nine inch layers. You can use any size
you like. And what I'm frosting it with is what's called a ganache. A ganache is a little
bit of heavy cream. You bring it to a boil and you pour it over your dark chocolate chips
or milk chocolate chips and just whisk it together until the chocolate melts. What I've
done is you can see it's slightly thickened because you can either let it sit out at room
temperature or you can refrigerate it for about half an hour until it's nice and spreadable.
And I'm ready to frost my cake. So I'm going to take a big dollop of my ganache right in
the middle. And this is a very kind of homespun chocolate cake. But if you want to go even
more decadent, you could take this same ganache and use it while it's warm, and just glaze
the surface of your cake instead of swirling it like we're going to do. You can see, just
with my large offset spatula, I'm just pushing all of the frosting to the edge of the cake
just making sure I have a good layer. And now I'm going to top it with my second layer.
So yummy. Delicious.
So the rest of my ganache right on top. Oh, my goodness. I think I have the biggest sweet
tooth of anyone in the universe. I'm pretty sure. Then all I'm going to do is slowly let
the chocolate just kind of seep down the sides of the cake, and it's just going to relax
itself out. And you can see already I'm getting those beautiful swirls. So pretty. Just swirl
it all over, and if you need to add more, you can definitely add more. But now, all
I'm going to do is angle my spatula and just push the ganache down the sides of the cake,
go all the way around so it's all covered.
And another great thing. If you've ever had a Brooklyn blackout cake, they take the leftover
crumbs. So if you have a little extra chocolate cake batter, you can bake it in a separate
pan, take the crumbs, and just push the crumbs all along the surface of the outside. It's
a really nice look. But all I'm going to do is, staying with my offset spatula, or you
can use a spoon, just create big swirls all along the sides and the edges. You can see
how... I know it may not be the fanciest cake in the world, but it's definitely probably
one of the most delicious.
So that is it. Just clean up your edges with a wet paper towel. And that's how you quickly
and easily decorate a gorgeous chocolate cake. *** ***

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