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Tiffany & Co. Square Gift Box Cake - CAKE STYLE
heights are gonna head back my cakes anendeavor to cut the filling layers
if you don't know how to cut feelinglayers evenly I'm you don't have a cake
leveler to do that you have to use aknife
to check out our architect basics 3 andit'll show you how to cut nice even last
tonight so mines already cut their sonow I'm going to attach to the board
and fill it with a nice beautifulchocolate ganache so
this recipe is just a I'm a milkchocolate mud it's in our
in our cake box so if you want thisrecipe can get it from there
and we also have our cannot recipe inour free recipe section so
first thing I'm going to do to attach myboard
is I just wanna put a thin layer in Osh
onto the cake itself you don't want tobe too thick or the board will pop off
you just were nice thin layer I'm youjust wanna basically
are you trying to do is fill and allthose little air bubbles
that will the said on that that way youget a really good adhesion
to the board and the cake and it's notgonna wanna come off on your
no
just little bits
still in all those little the holes thatare in there
and now that I've got that on Humskyscrapers back to the cake
tests I know it's not too thick and I'ma take my
cake plate associate Morgan OSH on theboard as well
that way it's chocolatey chocolatesticking
its gonna wanna sit there nice nice instock not pop away
capital and you that
so just put this on upside down and thatway
it's really easy just flip it over youdon't lose any that's your track
branch now the best thing to do when youdoing feeling there's
startin' one section work your wayaround down smear the whole top of the
cake
and then try to build it up cuz younever gonna know if it's the same
thickness
and when you get a cut your cake I meanyou're gonna know on the servings at the
the feeling there's aren't the same
so it's really important try to get evenliars
it also helps in getting even flat topUK can it's not gonna
you now sit waukee on you when you'renot gonna have any issues
by trying to level your cake layer MaryJo have nice
even roughly quarter-inch thick layer
I'm Scott pic UK Cup gentle with it
place right on the top they dismiss arelining up its use your fingers to sort
of push into other even
front back
thing given a good pressed and you wantto make sure here not trapping air
cuz hairs gonna wanna come out later andlasting want threat to come out once
you've covered in fondant companies canI get a big
bubble out the side blots I do you canXO make sure you call that a route
ons good press make sure it's nice andeven
and just go ahead and scrape of thatexcess chocolate
and start all over again the next layeralright so that's time to scan a level
at a bit
make sure there's no high spots lastlayer
I was like to put the bottom have mycake
at the top on this going together reallynice smith finished work with
you not going to get any cake crumbscoming off so I
always suggest cut you cakes and put thebottom
at the top and you get a bunch bettereasier cake to work with
Mary out
all filled I'm before we going
in cut and shaved on the sides to make anice it's me I'm just gonna pop this in
the fridge
but that cannot really set up nice andhard so it can be easier to cut this
cake and I can have as many
think little bit crumbs coming off ingetting it everywhere so
pop in the fridge good
minutes tradedthe next step
and wall will carry on with their cakeprice I got my cake in the fridge it's
been in there for about
minutes
the filling there's a nice and set upnow so it's not gonna move around on me
I'm while I shaved on the sides andthere's a few reasons why we shaved on
the sides were cakes one is for placing
it looks so much nicer if you've cut thesides of your cake before you
when you go to serve you take into welike to use the board
as a guy I want to make sure this stayssquare and
and I want to feel that taken off thesides and scraped it back to the board
so it's going to maintain its shape
so all we need to do is just cut youknow
have our cake I'm inside the board with
I mean that's about three males andthat's going to give us a perfect amount
of going off from the outside a bar cake
and it's gone all the even surf to cutit you just basically you wanna start
just below the top edge don't want tocut from the top down when I cut
basically just below the top edge downand that mean
makes it so you not gonna cut too muchcake of see is present put it there
and then you just slowly cut down I'm
be careful you don't cut too much ofsorry
take a few cuts to do it don't try toget on one
tax now I take my
parchment her aunt of and now I can flipover the cake
and do the other side hot spy fast
snow house for Tovar just start
can cut them
alright so now I've got all set up to dothe kanashimi liar
I'm just a little tip on working withchocolate ganache
on the outside cakes you gonna wannakeep you can't call reason for this is
how the quickness sets up the easier itis to work with
so try to keep your cake in the fridgein between setting everything up now at
this work a lot faster for you
I'm just a few tools in the for thisstep I like to use the bent handle
spatulas said just the straight onesthat this little bit easier to work on
the side of a cake that he and his hands
you need you cannot obviously I'm I liketo use a foot scraper
didn't get these at pretty much anyfoods I'm
supply shop or cake shop on
I've also have a larger sort of spatulascraper that I've
pretty much made its just from my localhardware store into painting tool
obviously never use a painting I've cutit down to what I need to just
this basically is great for you knowtops cakes can't
it's big enough not create lines and asmuch faster and easier to work with so
can follow these great so I guess the
the first tipper doing and Oceania Southcake is
you want to just put as much of it on asyou can
and then scrape it off a really fastabout it you don't have to be to
delegate with it
you need to put little bit I'm try to beperfect just get it on
cuz the case called gonna want to set upso can run scrape it off
you know go much faster sup
just takes some can arch and Mike saidhe just
put it on I
making sure you get it about as thick asyou need it to be
so it's some gonna cover to wider than
the base have your cake plate so you canscrape it back
to the board when you have a nice mefinish inside a cake
I
packs of got that first layer on like Isaid I wasn't too careful with it
I just want to get it on so I can takemy feet scraper and just scrape it off
he basically just
take you for a scraper push into thereach the bottom board
try to keep this is vertical as you cansee you not playing it one way or the
other
and then just pull it back
and making sure the
go all the way to the side and TC thefor all the way down
you know you've got it all the way backto the board in
cats
all the way down I'm just going to
I get this back middle just take the top
Edgeworth all raised up he's gonna pullthat into the center CAC
now basically just gonna do what we do
are feeling largest your nice even layeron top not too thick
I'm and just get it nice flat surface ona train to
keep it is level as you can again startin one section and work your way around
you know how thick you staying
can I'm not trying to be too perfecthere just wanna try to keep it level
I am going to be using my special ascript that of
nice and flat so I'm just going to kidroughly
a nice thick layer fair
even and then to scan use my longerscraper here
you don't want to go out in ninety twoUK when I got about a
degree
and just gently start it to pull it I
across the top of the cake if the startof the very edge you can pull the edge
of your texts I don't start on the veryedge
just a little bit of back from the edgeand then just
for you get to that back edge evenreleased
and left up and then is gonna turn it
same thing
and that's my some level on top I wantthis
overhanging of the signs I one actuallybringing options can take my foot
scraper again
score from the side raising thechocolate up
and then that way we can set up in thefridge you can get hard and set
and I'll just chop the top of the knifeyou
never in doubt that's our first layerdone
it's not perfect in anyway but it's goodnot
star or put this in the fridge let thatcannot
really set up nice and hard and thenwe'll do the finishing my air
can arch price on the cake 7 the Frenchit's nice and set up
this cannot is really quite hard so Ican just use a knife to cut this top lip
of
and then finish with mike in washingtonfinal hope so
very simple just take a sharp kniferunning along the top edge
and thats that's how easy it is to usecutting the top layer of
so that you can get a nice Smith
top and science
is we take the same size cake plate thatused on the bottom
and we just put on top just need to lineit up now
I usually use my fridge creeper kissnice and straight
skit escora lined up but cora lined up
that's that's how easy it is so now Ican use this as a guide
so just keep my hand on their get mygosh
now this is a little bit sloppy yearsand the first token are sharp
made this a little bit easier to workwith I'm cuz I want to go on fairly
quickly
because the cake is called going to setup quick so I need to get on quick
get off quick time so it's nice and easyto work with
so same as before I just
crew on making sure that I've got enoughon there that it's covering both boards
as you can see this is why I didn'treally worry about for scoping perfect
cuz
a second coat it's gonna be the perfectfinish
for same as before
scrape it off haha
being careful not to bring the corners I
haha now at this stage that cannot she'squite set up
so it's its alright to just clean up theedges by going straight up
not putting a lot of pressure don'twanna dig in
just hope she get a better finish oneach corner
if you have to you can come back fillingin the holes you have
now there's any little bit so it's apretty good corner it is hanging out a
little bit I can use the knife laterwant to set up
to cut that strict
it's there we go all the corners aredone
sides are perfect so that finished
is is just the way I want it it's niceto do is take the lid off
and then back to the top and then we'redone so I'm just gonna
stick my finger nails underneath eachcorner and Jess
kit to pop a little bit on those cornersto loosen
not thats of I'm any little bits havecome off the top edge that's final fix a
mop
I'm just going to take my king ofbecause it just came off the cake is
quite cold
I need to repeat it something I reallyhate this up in the market to going on
top of the cake
all rights that's just so the microwave
I just did on
percent for at 10seconds at a time
I don't wanna overheated our allies itwill be too hard to use
if it's too sloppy so take this
and you basically just want to
try not to get it too much overhangingthe edge
because they took all the time the twosides perfect I'm
but you want to make sure that you getit over the edge as well such as had a
nice
even liar bad as Eve this thick as thesides are
that's announce can take the longerspatula can
again the same thing you don't want tostart over the top i dnt wanna start
just on the edge very light pressurework your way into the military
at a little bit pressure and before youget to the back and she wanna release
the pressure on the stand up
and Internet do the same thing and notmake nice even
layer on top so on to star in here
very light pressure anybody pressure tosmooth it
I want to get to the edge I just leftthe pressure
and left it up and I don't really worryabout that big ridge that made there
because we're
when i turn it do this why its gonna getrid of that
so a nice even top so now we just gottawork that edge
up again so it easy to cut later onceit's all setup sums can take
this one again all right there E-cash
so that's that's it that's our finallayer of skin arch
I'm gonna let this sit out now I'm notgonna worry too much about the stoppage
cuz I'm gonna cut it
I'm if you find you've got littletibbetts that's fine we can fix end up
on the next step we cut the edge of
because we're square cakes they tend tocut in here for
cover insurrection to
take a little bit at the edge of the topas well so don't worry
has not exactly perfect the same withthese
these corner edges I'm going to use anact chain nose up how was the Kenosha
set up
so we're going to put this I'm away letit sit out
at the fridge don't put it in the fridgelets it out for a good eight hours we
leave ours
overnight and work on the next morning
case now this cake has been sitting outovernight
I'm it's nice and firm to the touch isnot gonna melt my hands and that's what
we want I can archduke and the otherthing we're looking forward
when we're leaving it out is for thecake to warm up
I'm if you cover a cake straight awayfrom a fridge
in fondant out the cold cake will shockthe fondant
and make crack and that's the last thingyou want to do with square cake because
a summit edges you have to deal with youdon't want to crack easily so
letting the Cape warm up it'll take atleast six hours
am it's up to you if you want to doafter six hours Cup time if not just
leave it overnight
fine I once it's fully encased inKenosha cake is not going to dry out
it it's fully airtight and it's notgetting any issues with it aging cake
so basically all going to do now is cutthis top lip of
and clean up all the edges ready atcovering on its I'm just gonna take a
sharp knife
and you just run it over the top
tak
and you think I'm gonna do now is Idon't want these
edges to be too sharp it will still cutthrough the phone it so I just wanna
come back
and just take off the slightest bit onthe edge at about a
degree angle
just around a little bit just can helpyou any covering I have issues with
I'm caring and corners and such so youjust want to
take a knife me just looking to take atiniest bit of
telling around it too much
I K snouts can I clean up the signs
something little bits that are hangingoff
okay so everything is now ready for usto cover
I'm the cake is nice and and set upwe've cut the edge of a bit
we just need to put some jams here upontheir I'm make sure when you make this
the let cool completely before you puton your case you don't want to know if
you can or should
and when you put it on you want to besparingly about you don't wanna put
a ton on there because if you put a lawlove this chance here upon the cakes
really wet and that moisture
their won't go into the chocolate itwill go into your fondant
and OE away find it and then I'm alittle bit after you've covered your
cake
you go back and look at LPL report fromthe moisture into the fun it's a
just a light dab this all over the cake
have to make sure you get the entirecake but don't put too much on
so you just wanna take your brush justgently
making sure to get every
a little bit %uh side covered
but spreading it evenly say you're not
putting a huge amount on there you don'twant it to be questioning what
archive that's all time
I just put this away was gonna put theserver
of the side I'm sure the hand if you gotabsorb or you can put a cake on just
move it around makes a lot easier
I'm and that we can slice it clean aswell
so I've got mine
my phone and already pre colored I'm andI've already
given this on one meeting I was like todouble need my phone especially with
a square cakes you really need yourphone into the supple
I'm to want to go over that shapewithout tearing to make sure that you
you need it let it rest for
minutes
and everything else ready and in rightfor you gonna cake
needed again and you have less tearingand less cracking in your phone
part
that's all needed times can I got mycorn farmer time at down I'm I don't
like to use
powdered sugar as it dries up the phoneand I actually like to use
cornflower hurts it's up to you switchto put that in there
some press it down and then get myrolling pin
time I guess the trick to rolling thisout as
to press too hard to just make dents toslice
fluid easy movements and always give ita turn in between to roll out a little
bit and turn it's a dozen sick
now the I guess the
tricked into doing square cakes is youdon't wanna roll it to them general a
little bit thicker than you would
normally for round cake I'm because ithas to stretch a little bit more so you
don't want to tear
test that's long enough
wide enough so I'm just going to makesure it's not sticking
and I liked it to dole this
heads down a bit so it's not gonna crayline when I roll at
over my drawing pen
and quickly attach
edge
just pull into the corner
just
to sit there nicely for this now
is working besides a bit until attach it
and then just going back in three-pointthe bottom edge
tends to can't act a little bit airtrapped in their
you just wanna work that
fifteen years
at the half driveits
in just grab those out with your hands
just gently don't wanna put mark senthome
and I always like to just work fun itwith my hands a bit soften it up
you can really get some other excess funover to your edges so it's going to be
easier to sharpen his edges
and you can also feel for any air thatmight be trapped in their
them pop those
tell basically one day now as I'm justworking the phone and it's in the middle
test a bit higher because it's it rolledover and stretch science working that
out to the edges
K and now I'm gonna take pizza cutterand cut these off
and now there's a lot of different toolsthey can use I'm
years you know these the flat ones lotof people have
they're great for smoothing tops haveyour cakes
I'm
to inside so that whatever you tend tolike I like these ones
the best but
rehab just
smooth it he started the top again youjust working
the top flat you wanna sorta bring somethat phone and
over to the edges because that's goingto help us to sharpen it
to make it look more like a box
so comes to take my bigger one
put it on the side just hold it and thenI can just
he is this one now I I work from thecorner into the middle
in this corner into the middle and Ijust wanna keep pressure pressed not to
make it go
straight up and down so it's
nice and straight
maritime gotten
home I sites nice flush
flat miss ready to sharpen that top edge
I'm again if you
want to use one of these to do that ifyou've only got these you can take to
have them
and run them up to each other to get asharp edge I like these because
they've got the
degree on asking makeit flush
all the way to the edge I'm so what I dois just
poll that across here
now this corner and a little bit sharpall the way through here
but this ages since I just need to pullsome fondant
term in the middle the cake over to thatedge
so that when I go now to sharpen it gotplenty of fun and there to work with
and the other thing you can use tosharpen his if you don't have the
smaller ones
I need to just get yourself a bit I'macetate
it's basically plastic it safer food I'mcooking chocolate
nom transfer sheets work well just I'm
but that appear you can just
use that to sharpen the edge as well
get a really sharp
hedge doing that
case that's all the edges down on thetop now I just have to work on these
corners
camp to use my acetate aka
so
on doing hours I'm just workingsomewhere this funding on this corner
up in the corner and I might go to thisside
and work a bit more
and this is just making as I get a sharppoint
on the corner
let's go back and forth a few times andyou can just
take your
just create that nice sharp corner likea box
hack
okay so I've got a bench cleared of agot everything I need
for the boat for on top the cakes justover here esteem
I'm getting nice and firm so what youneed to do is that anti Los
to your fondant so it's going to set upa very important step if it doesn't and
get added
honestok point keep checked some sugarclue
and just a pizza cutter so I've alreadygot my phone in here
sorting out the Tyler Senate's I don'tneed to add that to it
some just going to give it a little bitin need when roll that out
that status up a little bit on top
now I guess the trick to Buzz's youwanna roll it out really thin
to thicken it just doesn't look looklike fabric or
like a real but so may she wrote
okay
yes that's that stuff and I'm gonna wantthis
some aesthetic by pizza cutter and anice straight line on this edge
then
I want this to be
almost three inches for two and threequarters of an inch
I'm gonna make that went online there
they're lying there skinny guy just haveto be perfect
is also a scrunched up anyway
scanning ice claim mark on the end and Iwant to be about six inches long since
gone measures my
really here six inches Cutco another six
track put this away
I got my sugar clue here snow put thisone
off to the side I'm gonna put this overso I can work on the back edge
and I just wanna and the clue
to stand on the bottom edge here has togo to stay together
tank is full that
maint smith's full that me
right there Canberra press right on theend
now I just wanna stick my finger overthe top here
and just pull this up and folded over
saying with this holed up in our
give it a little bit of a pinch and I'mgonna get my former
just the paper tell my role is so prettytightly
I can get that to go inside here
Ste open it up push that through
and I just wanna listen up criticizes Iwant hold these back over
given that pinch just pension together
form up that that boasts or to Shea
and take out my other one can flippingit over
test on the bottom edge
when I'm not going to go all the way tothe end I wanted to kind of
close up a little bit so it doesn't lookso perfect
Nariko that's our second one
all dance and I can just put that off tothe side and Eric out those would be
nice
then ran hard and a good half hour 45minutes
pan-am stylish print it I'm just becareful tiles cheaper too much
and you won't have the time to work withit but was that the setup
alright so now before going to go andput that late on my cake
I wanna put it on the board and thereason why I like to do it that way
is I'm which put a lid on it that
edge it'll it's very delicate and if youhave to send to your cake on your borin
and push it to move it
you can damage that and they have torestart that the whole it all over again
so
to stop that from happening I always putit on my board first
and then I decorated so I'm going toactually finish off the board first
I've covered in fondant because I thinkit looks a bit nicer than a sewer board
but I try to clean up this this edgesaround here I don't relax heaney
silver bits there some gonna put somesome ribbon on here
not discussed double sided tape on itmister she quickly how we attach
our event or square boards little bitdifferent than the round
I'm basically you've put
pace to start it and then you put apiece have double sided tape
on both sides at the corner style
just attached to that corner manattached to that corner and that's going
to really lock that
ribbon in there put another one in themiddle here
and a fine this corner
put one right at the start of the corner
one just after the corner
to come a royal icing here I'm wannamake sure it's not
to send want to be fairly thick
I'm that way that they will set upreally quickly when you take it to put
onto your board
and it's not gonna wanna slide around sojust take a little bit this
just basically
roughly wanna have the same size youtake the time
want to make sure little bit smaller sodoesn't seek out the edges
and because I put I'll us
in this fondant that I've cover thesport with it's nice and hard and i cant
touch it's not gonna debt
there to
nice tan Cara now when I want to do isput some air
lines in here so that the air can getunder there and really dry quickly
it's just basically scrape its mines
go across as well as well
and then I'll just give that
air me underneath the cake so it's goingto sell out quickly
some skinnies the soft pass to Mike afriend
don't have this she just Bachelard slideup underneath it
I can just push it off getting to theedge
being careful not to I left it up toquickly add up
you know damage that back and said justmake sure you get all the way off and
then just
gently place it roughly where it needsto go
just drop it down and just need to pushthis to center it
so that's license entered on this boardto give a little bit oppressed and to
make it stick
where the way not just me that of theside
I can get my lid ready so just give thatten minutes to set up so that's not
gonna move around on me
and I'll put a lid on get the bow on andthen finish all the decorations
okay so now let's get our lid on ourcakes of got my chance for a Pakistani
that
to attach it to the top so I'm justgonna run a little better this on-again
not too much its gonna put it I'mbasically
on the top then just around the top edge
wanna make sure you don't go to low on a
on the edge cuz it will seep out on that
late and you don't want that so just becareful
when you doing this hedge
don't have too much on their many justwhen I come down about half way
half as far as you want delayed actuallybe
so we're going in stance some skin totry to get that to be about a half an
inch
back
so that's how all the way around there
much just cut my blue again
them Shannon need it
said Cano
they have corn flour
and making sure the turn it to doesn'tstick to counter
the k that should be a big enough I'mjust going to check
okay so this is an 8-inch cakesunderstand
I'm gonna have an inch so that's tenplus a little bit more so just go
or we are gonna end up cutting it againsee you happy to exact
just roughly happy he won it such as cutthat
home car
you class can bring my cake over
now start from the middle
Ste attaching at all aware on top and
worked as edges down the same way I didwhen R Us covering the cake
cool and I'm gonna do is you know whenit crashed this corny want to lift up a
little bit
say you get a sharp edge on their Teslavery important
you get this top flat so doesn't bow sowe're gonna
make sure that you you work the middlephone app to the middle gonna be a
little higher than the edges
this work test the corners K
stamina take I'm plastic basis
stuff can I just
taking these my fingers together here
to come to point and just probing that
sharp impact
this corner
and get back to this
other corner you can put this on theside I hear where you want the corner to
be
just work that anche
into a and I hope to sharpen that
now to help to get you a nice point onthe corner
have your cake
alright
that Scott all of the corners top edgeit's nice and sharp
so now we just need to you I'm measureddown
get that line right now I'm skin a cat away around this so the women to do that
specs so tent up here it's gonna take
just a little exacto knife a craft knife
mister ruler
this can prolong Nick are want it
and
going to take this longer ruler and justbasically lineup the two marks
think been intent
can do that all the way around miss cancarry this
are cramped corner
Mary Jo
just come back in cleaning up a littlebit make sure any dents that may just my
fingers like Katrina
alright so now it's time to finallydecorate this cake and make it look
beautiful so that they'll it's been saidhappened after I can touch without
damaging it
my Bose had actually set up quite well
I'm their nice and firm because well itI'll us I can take these out
with those aside now ready to go
so now we're going to just put are areriven
across archaic and I can attach the Bose
and do all that and I'm gonna really I'mamp it up a notch by
paintin the buzz in the Ravens I'm apearl finishers gonna really looks at me
just like a satin ribbon with look solet's get started by making
are written in first that goes over thetop %uh cakes
some gonna grab some just found in I'mnot putting a Tyler send this
this time because it's just laying rightover the top the cakes it doesn't need
to
firm up at all stuff got some fun here
in just a bit of a cornflower and
I'm also going to be using a laminatingsheets
to make sure this bet doesn't dry out 1I'm
withdrawing its I can roll it all outfor both science
I'm company claiming she has condemnedmake it says talking to dry out
and it's going to be easier to use atless I have to roll out twice
again I want this fairly thin I don'twanna
too thick I want to match
our bow sticky today
just want this white house I can get to
nice long waiting to there is you knowthat should be long enough
some scabies and everything rippingkinda this time that way
get a perfect I'm it's just a lot easierbecause I want these to look
absolutely perfect incoming it with aknife or with
pizza cutter isn't going to do that soif you've got one is that they're really
good for cutting ribbons
up tax I was gonna put one of these inmy laminating sheets
fast-talking a fully-fit
spikes is quite long but I don't need itto be
although I son just going to cut isabout where I think it's kinda gal
it there now I can put this
ons my cake now
to space this out 1 I'm gonna do hisline this up
on the back edge of my cake that's goingto make this pay since I can put my
are misusing alcohol here see one islike a boxer or
rum
to something that's going to dry reallyquickly
I'm just gonna run that down middle here
cake right next to where my ribbon is
now I can just lift this up
school
for smoothie down on that side
thanks have a damn about time so and thereason why I'm not using
the up sugar clue is it tends to set uptoo quickly and it doesn't allow you to
maneuver
you're ripping wanted on the cake sowith this way I can actually
it's not quite lined up way I want it Ican still move it a little bit
and it's going to me for me tends totake
my pizza cutter just cut that part imagethere
that's gonna take my speeding pad
get a bit of a buff
then if I want to I can just take thisthen just sharpen this
all that back a little bit and
because that stretched out I can takethis
to push it back into line up
can just put it next to where I want togo
tech news is a gauge to put my
alcohol down
you only have to put enough for thestamps in the middle gets touched
and touches it doesn't need to be aswide it's the pieces
and then I'll just take my
tac toe
cast just pushed it in where lines up
take my Bose now
today the buzz I'm gonna have to cutlittle bit of these
not to get into line up right so I justwant to
cut down here take a little bit of this
again on this side
not lacking line them up like that
and that's perfect spacing to wrap thatis
think I like that why so and put thisone here
put that on there sense gonna sit nicelyon the cake
right over where they meet up
so skinnies a little bit alcohol again
doesn't mean a lot public has a long way
rats I was gonna grab some more phoneit's a comic details
Parker
that's good so i just want to see alittle bit wider this time
I guess I just want that
little bit wider so I'm just starting
I'm not sorry on the very edge incutting into the phone cuz I want to
roll over itself so
you just are it just inside I couldhappen inch
it's not gonna roll over do that all theway
and I was cut this in half
I think that long I could put the otherhalf
into my lambing she says not going todry out on me
K
it's now for the tail I want to cut theangle at the bottom
was gonna cut this like that
now I'm just going to take this
edge same thing I did with the bow
all that up over Canada pinch
really wanna
give us some shape
sit down like that
take a little bit of my alcohol
get that top it's too sick and I need toput much here
just need take this but little bit onhere
teenaged stick
was put a little bit under here
just one spot and that a hole that youdon't need to put a lot of clear you
don't really wanna
I'm excelling getting taller the cakesjust a couple spots and that will stay
nicely
up
up to still like that little bit morealcohol to get that stick
was pry the stoppage up put their
now really wanna push that in so thatwhen iraq it
to the with the Center its gonna fitnicely so I can really score standing
there
still a little dab down there to holdthat
in place Mary go that's all done
signs can take a little bit thisleftover
I'm sending you make this center theeasier it is to make it
look like it's its fabric or it's like areal bout it's that sort of pulled over
insights you don't want to be too thickI'll
ago that's quite thin
so and you don't have to be too perfectwith this
this time but how wide it is a half andit is
I'm just going to take this
caterpillar a pinch that
really wrap-around like a piece
i cum a senator bob really will lookjust want to lift us up
been alcohol into their
this one a try to curl this
ed under so it's
doesn't have the cut line in it
that a clue
and there we have it hats are about done
on archaic and gonna let this set up alittle bit cuz I don't wanna paint the
straightaway
because if I paint straight away thesepits their brand new architect the color
very well
so funny in a good
minutes thencome back and we can paint that I shiver
alright sirens have been setting up fora little bit so there
they're gonna take that the color bitbetter than they would if you did a
straight away suddenly left about 20minutes you don t delete that long
they just needed to except Collazo
that's ready to go I'm just going to mixmy colors our custom SuperPro here
suspect pearl dust
Scott's a pro and I've got to stir alittle bit
a vodka in here you don't wanna lot I'mif you have too much then it won't want
paints a sky cap and you do that
gym there and give a good mix
cats all mixed up so
basically only do I start by telling me
I'm the ribbon on the outside and I'lland up finishing off the bow
so you just wanna come along just gently
paint it
takes a little bit I'm but its it's soworth
the effort suggests really makes it lookmore like a satin ribbon
which is is that extra life to the cake
every cast a pretty much finished
I just got the and a little bit to doand then I'm gonna let this set up a bit
and it pretty much be done
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